Zucchlni FlowersFresh and lightly battered, stuffed with a fluffi7 goats cheeseserved over our lavish Napoletana sauce

Granchio FritteDeep fried soft iheil crab served with a side of chilli garlic aioli

Salt & Pepper SquidLightly pan fried seasoned with ground rock salt and blackpepper with just a hinr of garlic and served with a side of aioli

Stuffed MushroomsWild mushrooms stuffed with ricotta served on a bed ofiuscious Napoletana sauce

Scampi Atta GrigliaScampi grilled in a garlic butter and diced red pepper sauceserved over rocket

Whit€baitLightly battered and deep fried seasoned with qround rock salt

Garlic PrawnsKing prawns and red capsicum sautded in garlic oil with a

hint ofchilli (optional) served in a cast iron bowl anddellvered to your table piping hot with a side ofcrusty bread

BBQ Baby 0ctopusMailnated in lemon, oregano and a fine olive oil, barbecued onthe char griil and served on a bed offresh mixed salad leaves

Oysters 1/2doz14Fresh oysters served Natural, Mornay or Kilpatrick

Mussels Alla NapoletanaBlack mussels ccoked in white wine and smothered in a richNapoletana sauce, served wlth crusty bread

Mussels VerdiBlack mussels cooked in a mouth-watering creamy pesto sauce,

served wirn crusty b,eao

Garllc or Herb Bread

Bruschetta Bread 7

Diced tomato, Spanish onion, basil and garlic dressed in o{ive oil,served on freshly baked crusty bread or on a pizza base

All mains seNed with your clnkt: Ol titln cltips and salod ot patotoes ondvegetobles

Scalopini 17Your choice of either chickerr or veill rneclallions with any of our fineselection of sauces

;;;;;,;i -"'-" 17Your choice of either veal or chickcn li6lhtly crumbed and pan fried withwith your selection of saucc

EyeFitlot 22

360 gram eye 1illet steak char.'grilled to your liking

Ayailable sauces include:

Dianne Worcestershire and brandy in a creamy sauce with a hini of mustard

Marsala Marsala v,/ine and bay leaves with a splash of fresh cream

Funghi Mushroorn and (ream \du(e wir^ a roLr(h ol garlic ard while wine

Romano NaDoletana sauce with a touch offresh cream

Parmagiana Eggplant and melted mozzarella cheese topped with a Napoletana sauce

€/"/'"-Za"*-"*All meols are served with your choice of either parmesan mash or seasonal vegetables

Filetto di Occio 34Char grilied eye fillet of beef with a side of fresh snow peas topped withcajun Morton Bay bugs and drizzled with a red wine reduction

Osso Bucco 22Melrinqiy Tenoe. braised veal shan(s with qarl.c and oregaro served w'hcreamy polenta and garnished with gremolata adding a fresh sprightly flavour

Atlantic Salmon 24Pan fried and served on a bed ofwilted spinach, topped with a lusciousw.lo "nus'room truffle cleam sarce

Veal Rosa 25Pan fried veal scalopini in a deiectable pink champagne sauce topped withavocado and krng P'awns

Pollo Ricardo 26Chicken breast pocketed with apple, pistachig bacon and mushrooms in a

rich lernon jus

FilettodiAgnell 28Lamb fillet encrusted with cracked black pepper topped with Iuscious plumsauce and melted camembert cheese

Large 16 Family 20

An enormous pizza just under 1 metre in lengthwith your choice of 3 different pizza varieties 70

12

14

14

Medium 14

LA BALENA

All pi//os are @pped wilh oreqono ond garlic

Garli< PizzaIopped with mozzarella cheese and oreqano

Caesar SaladWth or without our succulent chicken breast, cos lettuce,bacon, parmesan, boiled eqgs and croutons with a luscious

Bacon, egg and pineappie

Hdm dno oileapple

Ham, cabanossi, pepperoni, capsicum, olives,

mushrooms, pineapple and Spanish onion

Anchor'ies. olives and bdsil

Ham, salami, artichokes, mushrooms and basll

Mozzarella cheese and basil leaves

Ham, cabanossi, pepperoni, ground beefand

bacon (BBQ sauce optional)

Hdrr. peppe'oni, jdlapeno:. cap>icum, ar Lic hokes

and chilli

Chitken breasL. bacon, ru>hroo"n, oniof, Lapsic-m

wiLh opt ondl BBQ saure

Ham, musnroon, ol:ve d^d dn(hovie>

Pepperoni, mushroom, onion, capsicum,

artichokes, un-dried tomato eggplant and fetta

Meat oalls, ooloqneso qau( e dno pa r mesdn

Mushroom, olive, onion, capsicum, artichokes,

char grilled eggplant and sun-dried tomatoes

Pepperoni, mushroom, olives

Pepperoni, onion, jalapenos, mushroom, olives

and parmesan

Mussels, calamari, prawns, octopus and basil

Pepoeroni. roasted capsicum, o.ives, onion and chil i

King prawns marinated in garlic and basil

Bolognese base, ham, mushroom, olives, capsicum

and anchovies

Pepperoni, frsh tomato, parmesan, fetta and pesto

Your choice of any of the above pizzas folded over

and topped with Napoletana sauce and parmesan

Ava.lab e i. larqe >ize only

Spinach and ricotta fi,iing, topped with Napoletana

sauce and parmesan

Availab e i^ la.ge size only

Fillet MignonTender eye fillet of beef wrapped in srnokey bacon & drizzled with a wildmushroom red wine ius

Veal SaltimboccaPan fried veal scallopini topped with sage ancl prosciutto jn a delicious

red wine jus

Prosciutto Avolto PolloChicken breast stuffed with sun-dried tomaloes wrapped in prosciutto anddrizzled with a creamy hollandaise sauce

Med 7 Lgeg

Australiana

Tropicana

Suprema

Napoli

Quattro

Margherita

Carne

M€xi(ano

Pollo

Capricciosa

Cena

Bolognese

Vegetarian

Trio

Bella

Pescatore

Mulga

Gamberi

Deni's

Al's

Calzone

ifold-over pizza)

Traditional Calzone

Gluten Free

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Fam 11

10 w/Chicken 12

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25

26

creamy Caesar dressing

Gre€ksalad 10Fetta, ollves. tomato. cucumber, onion and cos lettuce with a iemon oil dressinq

f,u"#ip1l,":;i.:i3fno.u.n""r.,oeerrootandroasredwarnurs 12

with a drizzle of lemon mustard dressing

Rocketsalad 10

Rocket leaves, shaved parmesan and oilve oil

Cena SaladRocket ]eaves tossed together with avocado, pear and walnuts toppedwith shaved parmesan cheese and a sweet honey balsamic dressing

BBQ Seafood SaladFetta, oilvet tomato, cucumLrer, roast capsicum, onlon and cos lettucetgpped with king prawns, baby octopus and calamari drizzled with a

sweet balsamlc dressing

*#e;15

Hand-cut chips lightly fried Fresh seasonal vegetables

fr)iz;mnrm frtiir{rlrmrltm

%rtuYour choice of either Penne, Fettuccine, Ravioli,Tortellini, ar Gnocchi in aneof our delicious sauces

NapoletanaMade with fresh roma tomatoes, parsley, crushed garlic and fresh basil

BologneseTraditional bolognese sauce with meatballs

BoscaiolaPrepared with bacon, mushrooms and spring or'rions in a fresh creamsauce with a dash of white wine

PrimaveraNapoletana sauce with mushroom, capsicum, eqgplant, olives andsLrn-dried tomatoes

Al FunghiMushroom and cream sauce with a touch ol garlic and white wine

MarinaraAn assortment of mussels, prawns, calamari and baby octopus in a

Napoletana sauce

SicilianBacon, spinach, mushrooms, sun-dried tomatoes and olives in a qarlic

and ollve oil base topped with roasted pine rutsGenoveseA basil pesto in a cream sauce

RomanoNapolelana sauce with a touch offresh cream

PutanescaOlives, anchovies, chilli and garlic in a Napoletana sauce

CarbonaraPrepared with Spanish onion, bacon, egg and parmesan cheese in a

CTCAM SAUCE

Pollo PestoGrilled chicken, basil pesto, bacon and mushrooms in a cream sauc-.

Aglio OIioA traditional classic prepared with garlic, olive oil, herbs and a hint ofmild chiili

MulgaRicotta and eggpiant ln a Napoletana sauce with basil and oregano(chilli optiona )

LasagnaHome-made with beet, b6chamel and Napoletana sauce

CannelloniHome made cannelloni filled with spinach and ricotta topped withour Napoletana sauce

Your choice of either...

SeafoodIt,4ixed selection offresh seafood and risotto saut6ed ln a deliciousNapoletana sauce

VegetarianDelicious grilled vegetables and risotto cooked in a Napoletana base

Chicken and Mushroomlender chicken breast, button mushrooms and risotto prepared in awhite wine and cream sarce

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Calamari RingsI ri,,,lr,rrrrl 1 r.1 rlly lrall0rrr-1 talarrari rings dellcately seasoned

Spaqhetti/Penne Bolognese

9*-*^toNutella Pizza( )r U I r,l( Iit rrrr,rl Iizz,r lr,r,r' witlr a luxurious smear of Nutella

Nutella Cruncht rurrr lry lrrrrr,yr Lrnrlr,rtd I ufly rnarshmallows on an irreslstlb r:

Nrrlol ,r lu',r'

Nutella DeluxeIr,rrlit orr rl ;r zz,r lrr,,r,r ovt'rrl wiLlr silky Nut-^ila, topped with lrcsIr,,t r, rwl rcr r r ,', , rt rr I r1 rrir hlr r I wlllr alivine dark choco al-. sltavinqs

Nutella Choc TopN r rl{'11, r l)i//,r 1( )l)l x \ | wil ll I ru!rh(\l rcasted pcanuts ilnd []lnii( (.( r(',rlr lr,rll ,, rlrlzzIrlwill'] ( lro(o rtc saucc

Strawberries and lce CreamI rr.,,lt ,,lr,rwlrr,rrir, wltlr,trlolio;t ol' rorch vanil a lce arir.1 n

Banana Caramel DelightNrrlll,r lriuz,r lr,r,,r,Lo1r1rlrl willr rlir i.rl llrn.rrr;r, rrr,rrlr,l !r]ui (,rlrrl',1rtiitltl,rIwil r lrt lr,(lw,) lul',

Oreo BlastNrrllll,r pruu,r ll,r,,r,1oppr.il willr r rLrrrl; rrl Otrl r Lxrkir.s, rlr zz i,rlwllrw,ulrrrlror lLirlqr,,lrrlIrri,,ltr,rlwLlr,rrroolrol v,rni l,rrlr'l,rlo

Cherry Ripe DelightNul(,l,rl)t/,1tlr,r',r,lolrlx'rlwil rrtorr'lorlrt'ttt'r,rlr.Jllt,tvlrlrorotrttl

CakesYo|t r lroir I ol ,r ilroltllr w,rl(,1 l){J,r,'i)lllll(,nl ()l (,ri("l'Irlr,,r',r IJrr,',l,ril 1o,,r,r,,rv,r l,rlr r,',r,lrr I orr',

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Hot Beveragest ,ll)l)Lrr ( ino, I l,rl W[ril(], l..rtlc, Short B ack, Long Black,

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47 Mulga Road Oatley NSW 2223 www.cenapizzeria.com.au