YOURSELF - TGI Fridays Niagara Fallstgifniagara.com/pdf/tgi_fridays_niagara_falls_menu.pdf · from the bar cocktails & ultimates non-alcoholic TOP SHELF LONG ISLAND TEA Not the tea

TREATYOURSELFTO SOMETHING

MAKE A TOAST OR TWO

HAVE A BEER. HAVE A BLAST. CHEERS!

win

e &

bee

r white wine 6oz GLASS 9oz GLASS BOTTLERIESLINGHERNDER ESTATE 11.00 8.50us 14.00 10.80us 44.00 33.85us

MEGALOMANIACHOMEGROWN 13.00 10.00us 16.00 12.30us 52.00 40.00us

PINOT GRIGIOINNISKILLIN 12.00 9.25us 15.00 11.55us 48.00 36.95us

SAUV BLANCTRIUS 14.00 10.80us 17.00 13.10us 56.00 43.10us

CHARDONNAYWAYNE GRETZKY 14.00 10.80us 17.00 13.10us 56.00 43.10us

JACKSON TRIGGS 10.00 7.70us 13.00 10.00us 40.00 30.80us

red wineCAB FRANCJACKSON-TRIGGS 10.00 7.70us 13.00 10.00us 40.00 30.80us

ROSÉJACKSON-TRIGGS 11.00 8.50us 14.00 10.80us 44.00 33.85us

BACO NOIRHERNDER ESTATE 11.00 8.50us 14.00 10.80us 44.00 33.85us

CAB MERLOTWAYNE GRETZKY 14.00 10.80us 17.00 13.10us 56.00 43.10us

MERLOTCRUSH 12.00 9.25us 15.00 11.55us 48.00 36.95us

PINOT NOIRINNISKILLIN 12.00 9.25us 15.00 11.55us 48.00 36.95us

MERLOT/CAB FRANCMEGALOMANIAC HOMEGROWN 13.00 10.00us 16.00 12.30us 52.00 40.00us

draft imports and specialty 14oz GLASS 20oz GLASS 24oz GLASS

RICKARD’S RED 8.00 6.15us 12.00 9.25us

BELGIAN MOON 8.00 6.15us 12.00 9.25us

HEINEKEN 8.00 6.15us 10.00 7.70us 12.00 9.25us

GUINNESS 10.00 7.70us

draft domesticMILLER GENUINE DRAFT 7.00 5.40us 11.00 8.50us

MOLSON CANADIAN 7.00 5.40us 11.00 8.50us

COORS LIGHT 7.00 5.40us 11.00 8.50us

COORS BANQUET 7.00 5.40us 11.00 8.50us

BUFFALO WINGS 20.00 15.40US

how about something spicyTO GO WITH THAT DRINK?

ASK YOUR SERVER FOR BOTTLED BEER SELECTIONS.

DRINK RESPONSIBLY

ALL WINES ARE VQA VINTNERS QUALITY ALLIANCE

ULTIMATE MOJITO

from

the

bar cocktails

& ultimates

non-alcoholic

TOP SHELF LONG ISLAND TEANot the tea grandma sipped. This premium tea is spiked with Smirnoff® vodka, Captain Morgan® rum, Gordon’s® gin and more. 12.00 9.25US

TOP SHELF MOJITOShake things up Cuban-style! Rum, fresh mint, cane sugar and soda make the Mojito one of our coolest new premium cocktails. 12.00 9.25US

MANGO-BERRY MARGARITA Jose Cuervo® Gold, fresh strawberry purée and the sweet flavour of mango are a quick ticket to paradise. Deck chair not included. 12.00 9.25US

CANDIED-ORANGE MARGARITAYou will be dancing in the streets with this new concoction. Olmeca® tequila, triple sec, orange syrup and margarita mix. 12.00 9.25US

GUINNESS STOUT SHAKE Dessert in a glass...with a Kick. Our version of a “grown-up ice cream float”. Savour smooth Guinness® with chocolate sauce and creamy ice cream, blended and topped with whipped cream.13.00 10.00US

ULTIMATE MARGARITAOur signature Margarita made with Jose Cuervo®

Gold, Cointreau® and Grand Marnier®. 16.00 12.30US

ULTIMATE LIGHTS OF HAVANAOther versions may be close, but no cigar. Ours is made with a special blend of Midori®, coconut rum, orange and pineapple juices. 16.00 12.30US

ULTIMATE MUDSLIDE A chocolate-laced avalanche of Kahlúa®, vodka, Baileys® Irish cream and ice cream. 16.00 12.30US

ULTIMATE ELECTRIC LEMONADE Jump start the party with vodka, sweet & sour and a jolt of blue curaçao. 16.00 12.30US

ULTIMATE HAWAIIAN VOLCANO Tropical juices + Southern Comfort® + DiSaronno® amaretto + Smirnoff® vodka + grenadine = an eruption of fun. 16.00 12.30US

ULTIMATE JUNE BUG A summery blend (whatever the month) of Midori®, coconut rum, banana liqueur and pineapple juice.Just the thing. 16.00 12.30US

ULTIMATE CAESAR Conquer your tastebuds like a warrior with Smirnoff® vodka in Clamato® juice spiced up with Tobasco® and worchestershire sauce. Hail Caesar! 16.00 12.30US

GREEN APPLE SLUSHGranny Smith never envisioned this luscious mixture of green apple and 7-Up®. 6.00 4.65US

STRAWBERRY LEMONADE SLUSHA new option you won’t find at the local lemonade stand. A refreshing blend of the finest strawberries and Minute Maid® Lemonade. 6.00 4.65US

BLUE RASPBERRY SLUSHA tidal wave of fruit flavour with a mix of blue raspberry flavouring, Minute Maid® Lemonade and 7-Up®. 6.00 4.65US

ORANGE BLAST SLUSHA delightful fusion of Candied-Orange flavouring, Sweet & Sour and 7-Up®. 6.00 4.65US

Soft Drinks, Iced Tea and Coffee 4.00 3.10US

FREE REFILLS ON ALL FOUNTAIN DRINKS, ICED TEA AND COFFEE.

© 2017 TGI Friday’s, Inc. - All rights reserved.

All other registered trademarks are the property of their respective owners.

17% gratuity on parties of eight or more. Subject to change without notice.

U.S. price is an estimate based on a 30% exchange.

CHICKEN QUESADILLAS SESAME JACKTM CHICKEN STRIPS

FRIDAYSTM THREE-FOR-ALL

star

ters

appetizers

appetizer platters

FRIED MOZZARELLA Mozzarella cheese coated in our special Italian-style breading, then deep-fried and served with a rich marinara sauce. 15.00 11.55US

SPINACH DIP A savoury blend of spinach, artichokes, sautéed onions and peppers, blended with Parmesan cheese. Served with crisp tortilla chips and crusty wedges of ciabatta garlic bread. 16.00 12.31US

JALAPEÑO POPPERS Jalapeños stuffed with mild Cheddar cheese, then breaded and fried crisp. Served with our spicy Ranch dressing. 15.00 11.55US

CHIPS & GUACAMOLE Fresh guacamole, served with warm corn tortilla chips. 11.00 8.45US

CHIPS & SALSAOur signature fresh salsa, served with warm corn tortilla chips. 10.00 7.70US

JACK DANIEL’S® WINGS Juicy chicken wings basted in our smoky sweet Jack Daniel’s® glaze. Served with celery sticks and extra sauce for dipping. 23.00 17.70US

JACK DANIEL’S® SAMPLER Our signature sharing platter of crisp Cajun Spiced Shrimp, Sesame Jack™ Chicken Strips and tender Baby Back Ribs basted with Jack Daniel’s® glaze. Served with extra Jack Daniel’s® glaze for dipping. 30.00 23.10US

BONELESS BUFFALO BITESSucculent crispy pieces of boneless chicken breast basted in our traditional spicy Buffalo sauce.20.00 15.40US

BUFFALO WINGSTraditional upstate New York-style chicken wings marinated in our own spicy sauce, then deep-fried. Served with crisp celery sticks and tangy Bleu cheese dressing. 6 Wings 12.00 9.25US 12 Wings 20.00 15.40US

CHICKEN QUESADILLASDiced chicken with caramelized onions, bacon, pico de gallo and Colby cheese. Served with sour cream, pico de gallo, guacamole and fresh salsa. 20.00 15.40US

SESAME JACK™ CHICKEN STRIPSGolden brown, chicken breast strips coated with crispy Panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel’s® sauce. 21.00 16.15US

FRIDAYS™ THREE-FOR-ALL Our big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce and celery sticks with Bleu cheese dressing. 27.00 20.77US

LOADED POTATO SKINS Loaded with Cheddar cheese and crisp bacon. Served with sour cream and green onions. Order of 4 12.00 9.25US

Order of 10 22.00 16.95US





JACK DANIEL’S® GLAZED RIBS

Jack

Dan

iel’s

gril

l®

WE’VE PERFECTED THIS SMOKY-SWEET

GLAZE WITH NOTES OF TOASTED

GARLIC. A HINT OF CAYENNE AND

TABASCO® PEPPER SAUCE WITH

A DASH OF ITS NAMESAKE JACK

DANIEL’S® WHISKEY. EACH DISH IS

FIRE-GRILLED AND GENEROUSLY

BASTED WITH THE BEST FLAVOUR

THIS SIDE OF TENNESSEE.

JACK DANIEL’S® GLAZED RIBS This full side of baby back pork ribs is first cooked until it’s fall-off-the-bone tender. Then we season the ribs with Cajun spices, fire-grill them, glaze them with our famous Jack Daniel’s® sauce and serve with crispy seasoned fries. 40.00 30.77US

JACK DANIEL’S® CHICKEN Two tender grilled chicken breasts basted with Jack Daniel’s® sauce and served with your choice of two sides. 31.00 23.85US

JACK DANIEL’S® STEAKA thick 12 ounce strip steak, seared and chargrilled to ideal tenderness. Served with seasonal vegetables, Cheddar cheese mashed potatoes and our original Jack Daniel’s® sauce. 42.00 32.31US

JACK DANIEL’S® SALMON North Atlantic Salmon filet chargrilled and basted with our special Jack Daniel’s® glaze. Served with seasonal vegetables and Cheddar cheese mashed potatoes. 38.00 29.25US

JACK DANIEL’S® HALF-RACK RIBS & SHRIMP A half-rack of Cajun-spiced baby back pork ribs is fire-grilled and glazed with our Jack Daniel’s® sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with crispy seasoned fries. 42.00 32.31US

COMPLEMENT YOUR MEAL WITH A SIDE OF OUR SUCCULENT SAUTÉED OR DEEP FRIED SHRIMP FOR JUST 10.00 7.70US

ADD A SIDE HOUSE SALAD, CAESAR SALAD OR SOUP

FOR JUST 9.00 6.95US

JACKTM AND COLA 9.00 6.95US

enjoy with a

The trademarks JACK DANIEL’S and JACK DANIEL’S GRILL are used under license to TGI Friday’s Inc.

2017 JACK DANIEL’S - All rights reserved.



TRY ONE OF OUR JUICY STEAKS

stea

ks

OUR STEAKS ARE 100% PREMIUM BEEF

WITH THE RIGHT BALANCE OF LEAN

MEAT AND TENDER MARBLING. HAND-

SELECTED AND CUT TO OUR EXACT

SPECIFICATIONS. AGED FOR FULL

FLAVOUR, PERFECTLY SEASONED AND

FIRE-GRILLED TO ORDER. WE’LL BET

THE RANCH THAT YOU LOVE IT!

RARECOOL RED CENTRE

MEDIUM RAREWARM RED CENTRE

MEDIUMHOT PINK CENTRE

MEDIUM WELLSLIGHTLY PINK CENTRE

WELL DONENO PINK

GLASS OF WAYNE GRETZKY CAB/MERLOT 14.00 10.80US

pair your steak with ONE OF OUR RED WINES

NEW YORK STRIPThe King of Steaks. A thick center cut 12 ounce steak from the tender and flavourful premium short loin, perfectly seasoned and chargrilled just how you like it. Served with your choice of sauce and two sides. 42.00 32.35US

SIRLOIN STEAK An 8 ounce steak cut from the loin, perfectly seasoned and chargrilled just how you like it. Served with your choice of sauce and two sides. 38.00 29.25US

STEAK & RIBS A 8 ounce sirloin with choice of topping paired with a half-rack of ribs, slow-cooked, generously basted with our tangy BBQ sauce and fire-grilled until fall-off-the-bone tender. Served with choice of two sides. 46.00 35.40US

1

2

3

choose your steak

choose your sauce

choose your two sides

BURGUNDYWINE SAUCE

ROASTEDMUSHROOM

BUTTER

DEMI-GLACE

BROCCOLI WITH GARLIC BUTTER

CHEDDAR CHEESE MASHED POTATOES

SAVOURY RICE

SEASONAL VEGETABLES







GLUTEN-FREE

SIZZLING FAJITA TOWER

CAJUN SHRIMP & CHICKEN PASTA

Frid

aysTM

favo

urite

s

FISH & CHIPS Breaded, golden fried white fish strips served with crispy seasoned fries and tartar sauce. 28.00 21.54US

CHICKEN FINGERS Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and crispy seasoned fries. 19.00 14.65US

FRIDAYS™ SHRIMP Hand battered crisp and golden brown shrimp. Served with crispy seasoned fries and cocktail sauce. 28.00 21.55US

ribsHALF RACK BABY BACK RIBSHalf rack of baby back pork ribs slow cooked, generously basted with our tangy BBQ sauce and fire-grilled until fall-off-the-bone tender. Served with crispy seasoned fries and coleslaw. 28.00 21.55US

BABY BACK RIBSThis full rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill them, glaze them with our tangy BBQ sauce and served with our crispy seasoned fries. 39.00 30.00US

southwesternSIZZLING FAJITA TOWEROne-and-a-half feet of Sizzlin’ Fajita fun. With choice of chargrilled chicken, beef or a combination of both, served sizzling on a platter of grilled onions and peppers. Wrap the meat and vegetables in warm flour tortillas. Then top with cheese, sour cream, pico de gallo and guacamole to give it even more Southwestern flair.Veggie 24.00 18.46US

Chargrilled Chicken 28.00 21.54US

Chargrilled Beef 31.00 25.85US Chargrilled Chicken & Beef 35.00 26.92US

DOUBLE-STACK QUESADILLASChargrilled chicken, Colby & Jack cheeses,caramelized onions and peppers double stacked in flour tortillas. Served with savoury rice, fresh pico de gallo, guacamole, sour cream and salsa. 24.00 18.46US

pastaTOSSED TOMATO-BASIL CHICKEN Sliced, chargrilled chicken breast served over fettuccine pasta tossed in a fresh, roma tomato-basil salsa. Garnished with a zesty balsamic glaze. 28.00 21.55US

CAJUN SHRIMP & CHICKEN Shrimp, chicken and fettuccine with a Cajun-Alfredo kick! Juicy shrimp and chicken are perfectly seasoned and sautéed with red bell peppers, then tossed with fettuccine and our creamy Cajun-Alfredo sauce. Topped with freshly shaved Parmesan cheese and green onions. 35.00 26.90US

BLACKENED CHICKEN ALFREDO Rich, creamy fettuccine Alfredo, topped with a New Orleans-style blackened chicken breast, fresh tomatoes and green onions. 31.00 23.85US







GLUTEN-FREE

JACK DANIEL’S® BURGER

FRIDAYS™ CHICKEN SANDWICH

burg

ers

ALL BURGERS ARE FIRE-GRILLED TO A JUICY MEDIUM WELL AND SERVED WITH FRESH VINE RIPE TOMATOES, TART PICKLES, SWEET RED ONIONS, AND CRISP LETTUCE ALL ON A BUTTERED TOASTED BUN.

JACK DANIEL’S® BURGERBasted with our signature Jack Daniel’s® glaze and topped with crisp bacon and melted Monterey Jack cheese on a toasted bun. Extra Jack Daniel’s® sauce served on the side. 20.00 15.40US

FRIDAYS™ CHEESEBURGERTopped with melted Colby cheese. 19.00 14.65US

BACON CHEESEBURGERAll time favourite burger with melted Colby cheese and crisp bacon. 20.00 15.40US

GARDEN BURGERFlavourful grilled veggie burger served with all the fixings on a toasted bun and served with crispy seasoned fries. 19.00 14.65US

TWO BLEU BACON BURGEROur juicy, fire-grilled burger is topped with a double dose of flavour – Bleu cheese dressing and Bleu cheese crumbles, then finished with crispy bacon on a toasted bun with the classic fixings and served with crispy seasoned fries. 21.00 16.15US

ALL BURGERS AND SANDWICHES ARE SERVED WITH OUR SEASONED CRISPY FRIES OR SUBSTITUTE A SIDE SALAD.

shake up YOUR BURGER

OREO SHAKE OR DOUBLE CHOCOLATE SHAKE 12.00 9.25US

MAKE ANY BURGER AN ULTIMATE BURGER BY ADDING AN ADDITIONAL PATTYFOR 6.00 4.65US

ALL BURGERS CAN BE REPLACED WITH A TURKEY BURGER FOR 4.00 3.10US

sandwichesFRIDAYS® CHICKEN Our grilled marinated chicken breast dusted with Cajun spices, topped with melted Monterey Jack cheese and three strips of crispy bacon, all stacked on a toasted bun spread with our own sweet-hickory mayonnaise. Served with crispy seasoned fries. 20.00 15.40US

BLACKENED CAJUN CHICKEN SANDWICH Blackened chicken breast sautéed in spicy Cajun seasonings. Piled on toasted Ciabatta bread with melted Colby cheese, lettuce, tomato and mayonnaise. Served with crispy seasoned fries. 21.00 16.15US

CALIFORNIA CLUB Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese on toasted Ciabatta bread with tomatoes, shredded Romaine lettuce, avocado and mayonnaise. 19.00 14.65US





CHICKEN CAESAR SALAD

sala

ds

CHICKEN CAESAR SALADSlices of marinated, chargilled breast of chicken heaped atop our Caesar salad. 22.00 16.95US

SHANGHAI CHICKEN SALAD Chilled fire-grilled citrus chicken breast served over mixed greens, tossed with fresh low-fat Cilantro-Lime dressing, Mandarin oranges and diced tomatoes. 23.00 17.70US

STRAWBERRY FIELDS SALAD Mixed field greens, Parmesan cheese and glazed pecans tossed in Balsamic Vinaigrette dressing. Topped with fresh balsamic marinated strawberries and Parmesan cheese. 16.00 12.30US

Add chicken breast 7.00 5.40US

CAJUN-FRIED CHICKEN SALAD Crispy Cajun-battered chicken strips served on mixed greens with tomatoes, hard-boiled egg and Monterey Jack cheese. Served with Honey Mustard dressing. 23.00 17.70US

FRIDAY’S® HOUSE SALAD Crisp Iceberg and Romaine lettuce tossed with green onions, red cabbage and carrots. Topped with tomatoes and croutons. Served with your choice of dressing. 13.00 10.00US

Add cheese and bacon 3.00 2.30US

Add shrimp 8.00 6.15US

Add chicken breast 7.00 5.40US

soups

salad dressings

BROCCOLI CHEESE SOUPA creamy mixture of fresh broccoli simmered in a mild cheese broth. 9.00 6.95US

FRENCH ONION SOUPA hearty flavourful broth made with sweet caramelized onions. Topped with a crouton and melted Mozzarella cheese. 9.00 6.95US

BLEU CHEESE

RANCH

FRENCH

HONEY MUSTARD

OIL & VINEGAR

CILANTRO-LIME

ASK SERVER FOR FULL SELECTION





GLUTEN-FREE

MOCHA MUD PIE DOUBLE CHOCOLATE FUDGY BROWNIE

OREO® MADNESS

dess

erts

NEW YORK CHEESECAKEA classic. Silky smooth, creamy, melt-in-your-mouth cheesecake that doesn’t need anything else, so we just serve it with a splash of fresh fruit. 11.00 8.50US

MOCHA MUD PIE Rich, chocolate-almond mousse and coffee ice cream frozen in a chocolate crumb crust. Topped with hot fudge and toasted almond slices. 11.00 8.50US

OREO® MADNESS Two giant Oreo® cookies sandwiched around vanilla ice cream and topped with hot fudge and caramel sauce. 14.00 10.80US Single serving 10.00 7.70US

DOUBLE CHOCOLATE FUDGY BROWNIE Rich, moist chocolatey cake topped with vanilla ice cream, hot fudge, caramel sauce and nuts. 11.00 8.50US

specialty coffeesIRISH COFFEEA steaming cup of joe with a shot of Irish whiskey. Don’t wait for St. Patty’s day to try it. 10.00 7.70US

CAFÉ TOLEDO Proof that a good idea can come from anywhere.Kahlúa®, Baileys® Irish cream and chocolate syrup, mixed with hot coffee then topped with whipped cream. 10.00 7.70US

CAFÉ GATESWho knew orange and chocolate could taste so terrific with coffee? We did. Grand Marnier®, dark creme de cacao and Tia Maria®, mixed with hot coffee and topped with whipped cream. 10.00 7.70US

HOT CHOCOLATE 4.00 3.10US

the perfect partner forANY DESSERT

©Oreo is a registered trademark of Kraft Foods Holdings, Inc. used under license to TGI Friday’s Inc.





©2017 TGI Friday’s, Inc. All rights reserved. For internal use only. Not intended for publication, distribution or duplication.

17% gratuity on parties of eight or more. U.S. price is an estimate based on a 30% exchange.

No part of this menu may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles or reviews.

Documents

YOURSELF - TGI Fridays Niagara Fallstgifniagara.com/pdf/tgi_fridays_niagara_falls_menu.pdf · from the bar cocktails & ultimates non-alcoholic TOP SHELF LONG ISLAND TEA Not the tea