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Your Wedding at Coq d’Argent
Your wedding day at Coq d’Argent
offers a breathtaking rooftop location with every inch a modern space.The interior is sleek and elegant, creating a calm, luxurious environment where guests can relax and enjoy fantastic
food, wonderful wines and superb service. Whether you wish to transform and theme the venue or keep a restaurant feel, your dedicated events manager will
work with you through planning to ensure you have a day to remember.
Capacity
Up to 110 people – Seated with dance floorUp to 150 people – Seated with dance floor on bar terrace (Summer only)
200 – 300 people – Drinks and canapés
Your room hire includes
Cup cake stand & 15inch cake standFurniture removal & storage cost
Tea lights holdersSilver table number stands
White linen 5 & 6 foot tables delivery and removal
Easel for table planA5 Coq d’Argent stationary menu printing
Preferred Suppliers
DJ - MixtunesSimon Embleton07540 827 [email protected]
DJ – The Wedding SmashersMax 07886 525 [email protected]
Entertainment & AV equipment -Planned 2 PerfectionColin Richman or Nicky 020 8769 [email protected]
Cakes - Maisie Fantaisie020 8671 5858 [email protected]
Diptyque Paris – Fragrance fitting0207 621 [email protected]
Creative FloristTrish Haunton FlowersTrish Haunton0776 85 12105www.trishhaunton.com
PhotographerJulie Kim photographyJulie Kim07772 524 [email protected]
Photobooth HirePicture Perfect024 7643 [email protected]
Fireworks displayAbsolutely Fabulous FireworksFreddie Leithal020 8896 [email protected]
Pre meal canapés & Evening food
Pre meal canapés
Vegetarian
Goat cheese and chive terrine with sauce viergeCaramelized onion and blue cheese tartletWild mushroom & parmesan vol-au-ventArrancini risotto of seasonal vegetables
Wild mushroom parfait & pickled vegetablesLeek and blue cheese tartlet
Meat
Ham hock and parsley cube, sauce grebicheTandori marinated lamb skewers with minted yogurt
Char-grilled chicken skewer, pepper pestoHoney glazed cocktail sausages
Suckling pig belly, lightly caramelized appleBrochette of devil on horseback
Fish
Smoked salmon and cream cheese pancake rollsGoujonettes of haddock with tartare sauce
Fish cakes with tartare saucePrawn & herb salad, curry dressing
Snails, garlic butter and toastSalmon and spinach ravioli with herb beurre blanc
6 Canapés for £15.00 per person10 Canapés for £22.00 per person
Evening food available up to 10pm
Mini beef burger, red onion compote £3.50Medium beef burger, red onion compote £5.50Large beef burger, red onion compote £10.50
Fish gougeonette and chips with tartare sauce £7.00Cumberland sausages and mash potatoes with onion sauce £7.00
Bacon ciabatta £5.50Lamb koftas in pita yogurt and mint sauce £5.50
Fish cakes in bowls with sauce tartare £5.50
Evening food available up to Midnight
Charcuterie Platter served with bread and pickles, olives £50.00Cheese Platter served with grapes, nut bread, biscuit, chutney £50.00
Antipasti platter with mozzarella, grilled vegetables, olives, crostini £45.00hummus with pita £15.00
Large bowls of chips with mayo £4.75 bowls of vegetables and dips £7.50
Finger sandwich menu: Minimum order 40 portions @ £15.00
Brie and chutneySmoked salmon
CucumberBayonne ham
MENUSPlease choose one dish from each course to create a set menu for your party
Menu £55.00
First courseForeman’s London cured smoked salmon, condiments,
crème fraiche, Melba toastBaked Poitou goats’ cheese, hazelnuts, heritage beetroot,
honey and truffleMussels, prawns and octopus, Barigoule artichokes salad
Beef carpaccio, rocket salad, parmesan and Provencal dressing
Main courseSeared duck breast, fondant potato, braised savoy cabbage and
green peppercorn sauceCorn fed chicken supreme, wild mushroom and black truffle sauce
Seared sea bream fillet, leek étuvée, Noilly Prat veloutéSmoked aubergine cannelloni, vegetable tian
Served with seasonal vegetables
DessertPoached apricot & buttermilk panna cotta
Lemon tart, raspberry sorbet, coulis and meringuesChocolate marquise, black cherry sorbet
Passion fruit vacherin
Cafetiere and petits fours
Menu £65.00
First courseSpinach, leek and goat cheese tart with sauce vierge
Foie gras & artichoke terrine, Williams pear chutney, briocheHand picked South Devon cock crab salad, Melba toast
Pepper seared tuna with pickled white radish, seaweed and yuzu dressing
Main courseRack of lamb, fondant potato, Provencal tomato,
rosemary and garlic sauceSeared stone bass, Devon crab risotto
Fillet of beef Wellington with printanière vegetablesWild mushroom vol-au-vent, poached egg, celeriac,
salsify and hollandaise sauce
Served with seasonal vegetables
DessertMacaron raspberry & lemon
Bitter chocolate fondant, praline ice creamPassion fruit tart with crème fraiche
Pineapple poached in vanilla with pineapple mousse,coconut tuile and sorbet
Cafetiere and petits fours
Exclusive Hire Canapé Selection(available for exclusive hire standing receptions only)
Menu A £38.00
Smoked salmon cream cheese pancake roll with keta caviarHam hock and parsley cube, sauce grebicheWild mushroom parfait & pickled vegetables
Mini beef burger, red onion compoteFish cakes & chips cones with tartare sauce
Honey glazed cocktail sausagesTandori marinated lamb skewers with minted yogurt
Snails, garlic butter and toast Salmon and spinach ravioli with herb beurre blanc
Arrancini risotto of seasonal vegetablesWild mushroom & parmesan vol-au-vent
Caramelized onion and blue cheese tartlet
Mini choux and éclair with vanilla & caramel creamPassion fruit mousse or Raspberry mousse
Lemon tartlet
Menu B £44.00
Smoked salmon, crab and keta caviar rollwith horseradish cream on blinis
Foie gras & chutney on toastWild mushroom parfait & pickled vegetablesCaramelized onion and blue cheese tartlet
Mini beef burger, red onion compoteChicken and tarragon pie
Tandori marinated lamb skewers with minted yogurt Snails, garlic butter and toast
Suckling pig belly, lightly caramelized apple Fish finger & chips cones with tartare sauce
King prawn tail in filo pastry with basil mayonnaise Arrancini risotto of seasonal vegetables
Wild mushroom ravioli, herb butter sauceWarm brie and chutney toasted mini sandwich
Spinach falafel with minted crème fraiche
Mini choux and éclair with vanilla & caramel creamPassion fruit mousse or Raspberry mousse
Opera cakeLemon tartlet
SAMPLE Wine List
Champagne, Prosecco & English sparkling wine 750 ml
Chandon Argentinean sparkling wine 42.00Moet & Chandon Imperial Brut NV 65.00
White Wine
Jean Paul Gascogne Blanc De Blancs Sec 2013 22.50Arpeggio Catarrato, Sicily, Italy 2013 26.00 Chenin Blanc, Stormy Cape, Stellenbosch, South Africa 2013 32.00Sauvignon Blanc, La Paz, Central Valley, Chile 2013 29.50Sauvignon Blanc, Serame collection, Languedoc – Roussillon, France 2013 32.00Viognier Serame collection, Languedoc – Roussillon, France 2013 32.00
Red Wine
Araldica Piemonte Barbera, 2013 22.50Arpeggio Nerello Mascalese, Sicily, Italy, 2013 26.00Merlot La Paz , Central Valley, Chile 2013 25.00Carignan La Cadence, Vin de France 2013 26.00Merlot Serame collection, Languedoc, France 2013 29.50
Rosé WinePretty Gorgeous Languedoc, France 2013 36.00
Please contact the Events Manager for a further wine selection including dessert and fortified wines.Please be aware that vintages and prices are subject to change and should a wine be unavailable, a suitable replacement willbe recommended. All prices are inclusive of vat however a discretionary service charge is added at 12.5%
Beer, soft drinks & virgin cocktails
Beers & CiderAsahi, Japan 5% ABV 330ml 4.50Samuel Adams, Boston Lager, USA 4.8% ABV 330ml 4.7510 Saint, Barbados 4.8% ABV 330ml 4.75Cusquena, Peru 5% ABV 330ml 4.75Saint, England 4.6% ABV 330ml 4.75Rekorderlig Apple Cider, Sweden 4.5% ABV 500ml 5.95St. Stefanus, Belgium 330ml, 7% ABV 330ml 5.75
House Spirits including Mixers (50ml)Tanqueray 8.50Smirnoff Black Copper Pot 8.50Havana Club 3yr old 8.50Canadian Club 8.50Glenmorangie 10yo 9.00
Premium Spirits are also available on request
Soft drinks
Glass BottleFreshly squeezed orange juice 4.25Apple, grapefruit, tomato 3.95Cranberry, pineapple, 2.95Belu water, still or sparkling 4.25Coca cola 2.95diet coke 2.95Tonic Water 2.95ginger ale 2.95bitter lemon 2.95
Virgin Apple Mojito 4.50Apple juice, mint, fresh lime and topped with sodaElderflower Collins 4.50Elderflower cordial, mint and sugar married withLemonadeVirgin Pina Colada 4.50Coconut, mango, pineapple and creamLychee Collins 4.50Fresh Lychees, mint, lime and sugar finished withLemonadeFruit Punch 4.50Mango, orange and pineapple finished withgrenadine float
We can offer bespoke cocktails to add a personaltouch to your party or we can provide your favouritechoice of cocktail from our menu.
The QuoteFormat: Standing/Seated Dinner & DanceTiming: 12pm – access & set-up 12am – departure
Minimum spend on food & beverageExclusive use of Coq d’Argent Restaurant & Bar
May – OctoberSaturday & Sunday there is a minimum spend of £13.000 plus a £3.000 room hire fee (inc VAT)
November – AprilSaturday & Sunday there is a minimum spend of £7.000 plus a £3.000 room hire fee (inc VAT)
Monday – Friday there is a minimum spend of £26,000 plus a £10,000 room hire fee (inc VAT)
Disco & Dance Floor – Can be arranged via Planned to Perfection:The fees quoted include delivery, installation and removal costsBar Terrace10ft Wide by 30ft Long – Oak, Black, White or B&W Dance Floor - £800.00 plus VATDisco and dance floor package - £1400.00 plus VATMain Restaurant18ft x 18ft Oak, Black, White or B&W Dance Floor - £800.00 plus VATDisco and Dance Floor package - £1500.00 plus VATStation 1 (Winter)14ft wide by 20ft long , Oak, Black, White or B&W Dance Floor - £800.00 plus VATDisco and Dance Floor Package - £1500.00 plus VATActual spend would depend entirely on consumption, that is, all consumed items are charged for therefore the total amount could exceed the guideline spend. All food & beverage is subject to a 12.5% discretionary service charge which will be added to your bill. Prices are subject to change.
Where to find us….
Coq D’Argent
If you are to arrive by tube, please exit Bank Tube station via “Exit 9”. This will bring you into the basement of No.1 Poultry. The lifts to Coq D’Argent are located on the ground floor of the building.
Something about the venue…
Perched on the rooftop of No. 1 Poultry, Coq d’Argent makes subtle reference to a gentleman’s club and yet is every inch a modern space, with spectacular views of many of London’s major landmarks including St Paul’s Cathedral, Mansion House, Monument, the Bank of England, Nat West Tower and the Lloyd’s Building. Two glass lifts take guests to the restaurant and its stunning gardens on the sixth floor.The rooftop garden, originally designed by Arabella Lennox-Boyd, takes its inspiration from Corbusier’s Fifth Elevation, bold and formal. Coq d’Argent has its own private garden and terrace with views to St Paul’s Cathedral at the rear. The garden and terrace is popular on sunny days, the atmosphere made more evocative by the aromatic planting scheme and tubs of herbs. The two central terraces are surrounded by huge oak pergolas planted with wisteria and uva fragola vines.The interior of the restaurant is sleek and elegant using rich walnut veneer wall paneling, jura limestone flooring, soft leather chairs and mocha upholstered banquettes. An oval bar is separated from the restaurant by three curved walnut screens. Designed by Terence Conran and Conran & Partners, Coq d’Argent contrasts the dramatic impact of the building by creating a calm, luxurious environment where guests can relax and enjoy great food, good wine, superb service and spectacular views.The regional French food is seasonal and prepared by Head Chef, Mickael Weiss. Mickael joined Coq d’Argent in December 2000 and focuses his talents on traditional French dishes including coq au vin and canard rôti à l’orange.“Coq d’Argent really is a great place to meet for drinks, lunch and dinner; we think it’s probably the most glamorous place in the whole of London - but that’s up to you to decide.” Sir Terence Conran
diptyque, the French luxury perfumer, will make your wedding day unforgettable.
The team at the Leadenhall boutique will assist you in choosing favours for your guests and
romantic fragrances to scent the occasion. Our Fragrance Fitting Service will help you discover and create a bespoke scent
to wear on your special day. Fragrance Fitting Sessions available Monday to Friday
8:30-10:30am and 6:00-7:30pm
*Please book at least 4 weeks in advance.
To book your session, please contact: 0207 621 9415 [email protected]
diptyque62 Leadenhall Market
London EC3V 1LT
