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Green City Market’s mission is to improvethe availability of a diverse range of highquality foods by providing a marketplacefor purchasing sustainably grown food andto educate, promote, and connect farmers

and local producers directly to chefs, restaurateurs and thegreater Chicago community.

We value farmers who take care of the land; the preservationof sustainably farmed land; a vibrant thriving community oflocal farms; and consumption of locally grown foods.

To learn more about our farmers featured in this event,visit greencitymarket.org/farmers.

May – OctoberWednesdays and Saturdays

7:00am – 1:00pmSouth end of Lincoln Park

November – DecemberSaturdays

8:00am – 1:00pmPeggy Notebaert Nature

Museum

greencitymarket.org

January – AprilSaturdays

8:00am – 1:00pmPeggy Notebaert Nature

Museum

THE CHEFS’ BBQ BENEFITis Green City Market’s largest fundraiser and supports the Marketand our educational initiatives:

Chef DemonstrationsSupporting chefs demonstrate how toprepare meals using locally produced,seasonal ingredients from the Market

Club SproutsTeaches young children about theimportance of local food and its traditions

The Edible GardensProvides hands-on gardening educationand activities to children, adults andschool groups

Farmer Education ProgramsAnnual conferences and seminars assistingfarmers in sales, marketing, andoperations in order to work towardsa regional food system

Heirloom and Heritage ProjectPreserves and promotes heirloom varietiesof produce and heritage breeds of animals

Annual Locavore ChallengeA two-week program encouragingconsumers to eat and supportlocal products

Savor the Seasons FestivalsA monthly tasting program that highlightsMarket products at the height of theirseason

YOUR TICKET HELPS US.THANK YOU!

676 RestaurantJosh Hasho, Philip Bollhoefer

Lamb Bacon, Stone Fruit Salsa, Rooftop Mint(Catalpa Farms, Seedling Farms)

Allium & Begyle BreweryKevin Hickey, Scott Gerken

Beer Can & Pickle Brine Chicken, Summer Bean Salad, Peach & Corn Relish,"Elotes" Ice Cream, Begyle Brewery Sour Cherry Saison

(Nichols Farm & Orchard, Seedling Farms, Green Acres Farm,TJ's Free Range Poultry)

Atwood CafeDerek Simcik

Grilled Sweet Breads Slider with Peach Compote & Balsamic Reduction(Jakes Country Meats, Mick Klug Farm)

Bar PastoralChrissy Camba

Zucchini Bread, Chevre, Pickled Blueberries, Honey, Cayenne Pepper(Ellis Farms, Prairie Fruits Farm and Creamery, Seedling Farms,

Green Acres Farm, Genesis Growers)

Bar TomaErik Freeberg

Grilled Pizza with Roasted Lamb, Yogurt, Pickled Vegetables(Nichols Farm & Orchard, Castle Rock Creamery)

BellyQ / UrbanBelly / BellyshackBill Kim

Black Bean Hummus, Marinated Veggies, and Carrot Chimichurri(Three Sisters Garden, Green Acres Farm)

Benny's Chop HouseCarlo Lamagna

Benny's Mortadella with Watermelon Relish(Slagel Family Farm, Three Sister's Garden, Genesis Growers)

Big JonesPaul Fehribach

Fried Green Tomatoes with Smoked Trout and New Potato Salad,Bread & Butter Pickle Relish, and Lovage

(Growing Power, Jake's Country Meats, Nichols Farm & Orchard, Green Acres Farm)

4

EAT

Billy Sunday / YushoMathais Merges, John Vermiglio

Blueberry Trifle with Grilled Sweet Basil Pound Cake(Seedling Farms)

BistronomicMartial Noguier

Chilled Melon Soup, Watermelon Gelee, Mint Cantaloupe & Honeydew, Maple Syrup(Nichols Farm & Orchard, Burton's Maplewood Farm)

BrowntroutSean Sanders

Crispy Lake Trout, Tomatoes, Sauce Gribiche(Leaning Shed Farm, Majestic Nursery and Farm,

Superior Lake Michigan line caught trout)

Cafe Ba-Ba-Reeba!Andrew Shedden

Traditional Gazpacho Andaluz(Green Acres Farm, Nichols Farm & Orchard, Mick Klug Farm)

Cafe des ArchitectesGreg Biggers

Spare Ribs, Duck Fat Potato Chips, Berry Margarita(Nichols Farm & Orchard, Seedling Farms, Becker Lane Organic Farm)

Capriole, Inc. & Tekla, Inc.Judith Schad & Sofia Solomon

Fresh Chevre Plain & Herbed Rounds, O'Banon, Piper's Pyramide, Sofia,Wabash Cannonball, Old Kentucky Tomme, Julianna & Mont St. Francis.

(Capriole Goat Cheese)

Carriage House / The BedfordMark Steuer

Pecan Smoked Beef Ribs, Grilled Peach Salad, Pecan BBQ Sauce(Nichols Farm & Orchard, Seedling Farms, Mick Klug Farm, Slagel Family Farm)

Chilam Balam/Shaman by Chilam BalamNatalie Oswald

Beef Brisket Salpicon Tostadita(Three Sisters Garden, Genesis Growers, Mint Creek Farm)

Chipotle Mexican GrillChicago Chipotle Mexican Grill Culinary Team

Barbacoa and Sofritas Soft Tacos(Genesis Growers)

5

EAT

Christine CikowskiChristine Cikowski and Josh Kulp

Mini Burger with Horseradish Cheddar, Candied Jalapeno Mayoand Arugula on a Soft Bun

(Green Acres Farm, Heartland Meats, Brunkow Cheese)

Convito Cafe & MarketNoe Sanchez

Cucumber Gazpacho with Yogurt, Heirloom Cherry Tomatoes & Basil Oil(Kinnikinnick Farm, Nichols Farm & Orchard)

Cookies & CarnitasBrad Newman, Michael Taromina

Carnitas Sandwich, Slaw, Hot Sauce and Caramelized Onions(Becker Lane Organic Farm, Three Sisters Garden,

Nichols Farm & Orchard, Genesis Growers)

CRU Kitchen and BarAlex Shalev

Pork Rillettes, Baby Rugula, Cherry Mustard, Pickles,Pimm's Cup, Local Gin, Ginger Beer, Fruit and Herbs

(Becker Lane Organic Farm, Green Acres Farm, Mick Klug Farm,Nichols Farm & Orchard, Smits Farms, Seedling Farms)

deca Restaurant at The Ritz Carlton, A Four Seasons HotelChuck Kazmer, Eric Estrella, John Findlay

deca Goat BBQ, Firey Market Vegetable Slaw andBerry and Mascarpone Whoopie Pie Ice Cream Sandwich

(Mint Creek Farm, Nichols Farm & Orchard, Ellis Family Farm, Gunthorp Farms)

Dirk's Fish & Gourmet ShopTerry and Dirk Fucik

Grilled Mediterranean Style Asian Carp Keftawith Grilled Tomato Jalapeno Chutney, Garden Vegetables

(Green Acres Farm)

Eli's CheesecakeDiana Moles, Jolene Worthington

Goat's Milk Cheesecake Push-up(Capriole Goat Cheese, Mint Creek Farm, Mick Klug Farm)

EmbeyaThai Dang

Grilled Quail, Peach, Garlic, Chili Lime Salt(Green Acres Farm)

Farmhouse TavernEric Mansavage

Smoked Ham Hocks with Cider Baked Black Beans(Jake's Country Meats, Three Sister's Garden)

6

EAT

Foodease MarketJanet Kirker

Grilled Ciabatta with Lemon-Scented Goat Cheese and Eggplant Caponata(Capriole Goat Cheese, Bennison's Bakery, Green Acres Farm, Smits Farm)

Frontera Grill / Topolobampo / XocoRick Bayless

Wild Greens Tacos: Sauteed Quelite Greens with Roasted Garlic and Grilled White Onion,Crispy Seared Pork Belly, Three-Chile Salsa Roja, Homemade Queso Fresco

(Nichols Farm & Orchard, Spence Family Farm, Gunthorp Farm)

Girl & The Goat/Little GoatStephanie Izard

Sloppy Goat(Kilgus Farmstead, Slagel Family Farm, Nichols Farm & Orchard)

Goose Island Brew PubAndrew Hroza

Confit Chicken Thighs with Romesco and Heirloom Salad(River Valley Ranch, Growing Power, TJ's Free Range Poultry)

GT Fish & OysterGiuseppe Tentori

GT BLT(Becker Lane Organic Farm, Highland Baking Co., Genesis Growers)

Henri / The GageChris Gawronski, Pete Coenan

Grilled Pork Belly with Grilled Stone Fruits(Seedling Farms, Slagel Family Farm)

HomesteadChris Curren

Lamb Al Asador with Chimichuri(Slagel Family Farms, Nichols Farm & Orchard, Seedling Farms, Werp Farms)

Honey Butter Fried Chicken & Sunday Dinner ClubChristine Cikowski, Josh Kulp

Mini Burger with Horseradish Cheddar, Candied Jalapeno Mayoand Arugula on a Soft Bun

(Green Acres Farm, Heartland Meats, Brunkow Cheese)

Ina’s and Smoque BBQIna Pinkney, Barry SorkinSmoked Prime Rib Sliders

(Heartland Meats)

7

EAT

8

La Sirena ClandestinaJohn Manion

Whitefish Ceviche(Jake's Country Meats, Green Acres Farm)

Limelight... food illuminatedKrista Lotesto

"MBLT": Mushroom Agrodolce, Garlic & Rosemary Cured Bacon, Smoked Tomatoes,Lettuce, Goat Milk Ricotta & Herb Spread & Gazpacho Popsicle with Herb Coulis

(Jake's Country Meats, Genesis Growers,Prairie Fruit Farms & Creamery, River Valley Ranch)

Lockwood Restaurant and BarJoseph Rose

Grilled Flank Steak with Panzanella Salad and Feta Cheese(Nichols Farm & Orchard)

Lula CafeJason Hammel

The Royale, Lula Breakfast Sandwich Series, GCM Version,Maple-Glazed Broadbent Ham, Raclette, Egg, Ramp Kimchi, Sesame Seed Bun,

Sides of Bread and Butter Zucchini Pickles(Nichols Farm & Orchard, Green Acres Farm, Burton's Maplewood Farm)

Marion Street Cheese MarketLeonard Hollander, Corey Pastor, Nick Stewart

Bison Pepato, Smoked Ricotta, Summer Giardiniera and Spiced Michigan Cherry Fizz(Green Acres Farm, Mick Klug Farm, Seedling Farms, Leaning Shed Farm,

Kilgus Farms, Cook's Bison Ranch)

MK RestaurantErick Williams

Pork Skewer with Farm Chimichurri(Becker Lane Organic Farm, Green Acres Farm)

Mon Ami GabiMatt Holmes

Summer Berries Briand(Mick Klug Farm)

Naha / BrindilleCarrie Nahabedian, Craig Harzewski

Paris-Brest of Summer Berries, Mint and Rose Scented Ice Cream, Lavender,Pecans and Creme Fraiche

(Mick Klug Farm, Seedling Farms, Three Sisters Garden, Capriole Goat Cheese, SpenceFarm, Ellis Family Farms, Smits Farms)

EAT

9

Nellcôte / Old Town SocialJared Van Camp

Lamb McRib, Pickles, Onion, BBQ Sauce, Homemade Buns(Mint Creek Farm, Green Acres Farm, Breslin Farms)

Nightwood RestaurantJason Vincent, Sarah Mispagel

Crispy Pig Ears, Peanuts and Crackerjacks, Grown Up Push Pops(Three Sisters Garden, Seedling Farms, Slagel Family Farm)

NoMI KitchenRyan LaRoche

Chicken Confit, Bourbon BBQ Sauce, Peppers, Potato Bun(TJ's Free Range Poultry, Leaning Shed Farm)

North Pond RestaurantBruce Sherman, Greg Mosko

Sage-Brown Butter Pound Cake, Heirloom Tomato-Peach Salad,Arugula, Spiced Pecans

(Ellis Family Farms, Genesis Growers, Three Sisters Garden, City Farm)

Osteria Via StatoDavid DiGregorio

Peperonata with Whipped Ricotta Bruschetta(Nichols Farm & Orchard, Wisconsin Grande, Red Hen,

Genesis Growers, Nordic Creamery)

Park GrillBernie Laskowski

TBDTBD

Pecking OrderKristine Subido

Grilled Sweet Corn, Calamansi Aioli and Cotija Cheese and Cilantro(Nichols Farm & Orchard, Mick Klug Farm)

Perennial VirantPaul Virant, Edward Sura

Summer Potato Salad, Pickled Beef Tongue/Mushroom Conserva, Aioli(CDK Farm, River Valley Ranch, Nichols Farm & Orchard, Green Acres Farm)

Prairie Grass CafeSarah Stegner, Georege Bumbaris, Daniel Sviland

Mushroom Crustini, Goat Cheese, Bacon(River Valley Ranch, Capriole Goat Cheese, Maple Creek Farm)

EAT

10

PrasinoRiley Huddleston

Grilled Lamb Breast with Peaches(Hillside Orchards, Slagel Family Farm)

ProvinceRandy Zweiban

Market Grilled Vegetable Salad(Green Acres Farm, Mick Klug Farm)

Quince at the HomesteadAndy Motto

Ravioli of Grilled Garden Vegetables, Barbeque Gastrique(Nichols Farm & Orchard, Henry's Farm)

Red DoorTroy Graves

Moroccan Roasted Lamb with Tart Cherries, Mint and Tropea Onions(Nichols Farm & Orchard, Seedling Farms, Mint Creek Farm)

Sable Kitchen & BarHeather Terhune

Sweet Corn Tamales, Black Bean Salsa, Crema, Micro Cilantro,House Made Goat Milk Queso Fresco

(Three Sisters Garden, Genesis Growers, Green Meadow Farm, Living Water Farm)

Seasons SodaBobby Chang

Raspberry + Mint Soda, Strawberry Soda, Blueberry Soda(Mick Klug Farm, Green Acres Farm)

Seedling FarmsPeter Klein

Boozy Smothies(Seedling Farms)

SepiaAndrew Zimmerman

Jerk Pork Sausages, Market Picalilli, Cherry Phosphate, Vanilla Ice cream(Seedling Farms, Becker Lane Organic Farm, Bennison's Bakery, Genesis Growers)

SmallBar DivisionJustin White

Grilled Lamb Crepinette, Summer Squash, Succotash Mint and Cherry BBQ Sauce(Mint Creek Farm, Seedling Farms, Green Acres Farm, Kinnikinnick Farm)

Sola RestaurantCarol Wallack, Bob Bagley, Kelsey Knowles

Green City Market "Kitchen Sink" Salad with Pickled Rhubarb Vinaigrette,"Thai me up, tie me down"

(Nichols Farm & Orchard, Prairie Fruits Farm and Creamery, Seedling Farms)

EAT

11

SpiaggiaTony Mantuano, Sarah Grueneberg, Chris Marchino

Pizzette with Vegetables and Capriole Farm Goat Cheese(Nichols Farm & Orchard, Capriole Goat Cheese)

Sprout RestaurantJohn Hagedorn

Spiced and Grilled Pork Belly, Homemade Summer Vegetable Kimchee, Egg Sauce(Becker Lane Organic Farm, Nichols Farm & Orchard)

Table Fifty-TwoRey Villalobos

Blackened Salmon B.L.T. Baguette, Arugula, Bacon-Tomato Jam,Charred Onion, Herb Aioli

(Green Acres Farm, Nichols Farm & Orchard, Growing Power, Bennison's Bakery,Jakes Country Meats)

Table, Donkey and StickScott Manley

Smoked Schweinekopf with Summer Slaw(Green Acres Farm, Nichols Farm & Orchard, Genesis Growers, Catalpa Grove Farm)

Telegraph / RenoJohnny Anderes, Elliott Green

Pizza Burgers! Fennel Sausage, Pickled Summer Beans, Tomato, Smoked Onion,Provolone, Lamb Brochettes, Berry Vinagerett

(Nichols Farm & Orchard, Seedling Farms, Green Acres Farm, Mint Creek Farm)

Terzo PianoMegan Neubeck

Goat Barbacoa Slider, Pickled Vegetables(Nichols Farm & Orchard, Majestic Nursery and Farm)

The Bristol / BalenaChris Pandel

CheeseburgersTBD

The Butcher & LarderRob & Allie Levitt

Harissa-Marinated Beef Heart Kabobs(Genesis Growers, Mint Creek Farm)

The Chopping BlockShelley Young

Black Bean Burgers with Smoked Chili Aioli, Arugula and Tomato Salad(Three Sisters Garden, Nichols Farm & Orchard)

EAT

14

The DawsonRene De Leon

Beef Tongue Sliders, Pickled Jalapeño, Hawaiian Bread,Grilled Corn with Fermented Pepper Paste, Tempura Crumbs

(Mint Creek Farm)

The Publican / Publican Quality MeatsBrian Huston

Whole Roasted Lamb with Chimichurri, Radishes, Paneer and Mint Served on Paratha(Green Acres Farm, Kinnikinnick Farm, Nichols Farm & Orchard,

Seedling Farms, Mick Klug Farm)

The Signature Room at the 95th®

Rosalia BarronSun Gold Tomato Gazpacho with Homemade Cilantro-Jalapeno Sorbet

(Tomato Mountain, Smits Farms, Green Acres Farm)

Three Floyds Brew PubPat Niebling, Scout Hughes

Pork Burger, Bacon, Market Slaw, Cheddar(Nichols Farm & Orchard, Mick Klug Farm, Green Acres Farm,

Swan Creek, Pastoral)

Tre Soldi / Coco PazzoBrandon K. Wolff

Oxtail Terrine with Pickled Vegetables and Grilled Ciabatta,Beets with "Driftless" Sheep's Milk Cheese, Pistachios and Balsamic

(Slagel Family Farm, Nichols Farm & Orchard, Iron Creek Farm, Green Acres Farm)

TrenchermenPatrick and Michael Sheerin

Grilled Beef Heart, Vegetable Som Tum, Bagna Cauda Vinaigrette, Toasted Pecans(CDK Farm, Three Sisters Garden, Green Acres Farm, Genesis Growers)

Uncommon Ground on ClarkLamont Donley

Berry and Watermelon Bisque, Uncommon Rooftop Farm Honey,Creme Fraiche, Homegrown Lavender & Lemon Balm

(Mick Klug Farm, Seedling Farms, Castle Rock Creamery)

Uncommon Ground on DevonEvan Rondeau

Smoked Chicken Sliders with Butterkase, Bread & Butter Pickles& Red Onion & Homegrown Herb Chimmichurri

(Gunthorp Farm, Prairie Pure Farm, Green Acres Farm)

EAT

15

VeraMark Mendez

Blood Sausage, Grilled Vegetable Chimichurri(Becker Lane Organic Farm, Genesis Growers, Green Acres Farm)

ViePaul Virant

Slow-Cooked Goat, Apricot-Mustard Barbecue Sauce, Pickled Ramp Relish,Shaved Radishes, Grilled Naan

(Slagel Family Farm, Mick Klug Farm, Bareknuckle Farm,Green Acres Farm, Heritage Prairie Farm)

West Town TavernAlfonso Sotelo

Zinfandel Braised Shortrib with Black Vinegar Sauce(Heartland Meats, Green Acres Farm, Mick Klug Farm)

Wood RestaurantAshlee Aubin

Grilled Pork with Smoked Cherry XO Sauce and Pickles(Green Acres Farm, Seedling Farms, Genesis Growers)

EAT

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16

WIRTZ BEVERAGE ILLINOIS COCKTAIL TENT

Raz & Rise SunspotBRIAN ROMAN, Wirtz Beverage Illinois

Templeton Rye Whiskey, Greenbush Sunspot Hefeweizen Ale, Raspberries,Grapefruit Juice, Lemon Juice

Strawberry & Black Pepper MuleCLINT ROGER, The Dawson

Death’s Door Vodka infused with Black Pepper and Dried Rare Tea Cellar Strawberries,Lime Juice, Homemade Ginger Beer

Crystal BlueADAM WEBER, Takito Kitchen

Casa Noble Tequila, Pepper Jazz, Lemon Juice, Blueberry Juice, Caramel Syrup

Thyme CollinsMARCUS REIDY, Autre Monde

Death’s Door Gin, Cherry Thyme Syrup, Lemon Juice, Q Tonic Club Soda

The Dutch BargainJOSH WILLIAMS, Girl & The Goat

Death’s Door Gin infused with Bourbon Vanilla Chai, Cantaloupe Chili Purée, Honey

Sandia FrescaREVAE SCHNEIDER, Femme Du Coupe

Casa Noble Tequila, Le Sirop Lavender Honey, Watermelon Juice, Lime Juice

Southern SundieTONEY SELNA, The J. Parker

Templeton Rye Whiskey infused with White Peaches and Toasted Pecans,Rare Tea Cellar Sweet Tea, Fresh Citrus

KOVAL DISTILLERYSwell Baccifero

Whiskey, Berry Shrub, Thyme, Bitters

NORTH SHORE DISTILLERYSummer Berry Smash

Sol Chamomile Citrus Vodka, Fresh Berries, Fresh Citrus, Mint

Ginger G&TDistiller's Gin No. 6, Fresh Ginger, Tonic Water

DRINK

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WINE & BEER

COFFEE / TEA / SODA

August Hill WinerySeyval Blanc

BerlynMuscato

Bell's BreweryOberon Ale

Oarsman AleMidwestern Pale Ale

Two Hearted AleTwo Hearted Ale

Candid WinesGirasole Vineyards Pinot BlancGirasole Vineyards ChardonnayGirasole Vineyards Hybrid RedGirasole Vineyards Pinot Noir

Fox Valley Winery, Inc.Illinois wines grown and

produced in Illinois

Fresh Coast DistributorsUncle John's Hard Ciders

Black Star Farms Hard Cider

Haymarket Pub & BreweryBeer! Style TBD

Hickory Creek Winery2011 Pinot Gris

2010 Zero Oak Chardonnay2012 Semi Dry Riesling

2009 Pinot Noir2008 Cabernet Franc

Illinois Sparkling Co.Brut & Franken's

Metropolitan BrewingKrankshaft, a Kolsch style beer

Flywheel Bright LagerArc Welder Dunkel Rye

Midwest Wine SelectionsLocally produced wines from Illinois,

Wisconsin and MichiganLynfred Winery, IL

Wollersheim Winery, WIRound Barn Winery, MI

Piece BreweryA variety of seasonal and

award winning beers

River North BeerAgainst the Grain Brewery - Louisville, KY

Ale Syndicate - Chicago, ILCentral Waters Brewing - Amherst, WIEmmett's Brewing - West Dundee, IL

Flossmoor Station

Two Brothers Brewing CompanyA variety of year-round

and seasonal beers

Virtue CiderRedstreak

Sidra de NavaLapinette

The Ledbury

Crop to CupIced Coffee

Iced Tea

Intelligentsia Coffee / Kilogram TeaIced Coffee

Iced Tea

Sparrow Coffee RoasteryIced Coffee

DRINK

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PRESENTING SPONSOR

LEAD SPONSORS

SPONSORS

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SUPPORTING SPONSORS

SPONSORS

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SPONSORS

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Dana BenignoExecutive Director

M A R K E T S T A F F

Mark PsilosAssociate Director

Erin Riley-StrongCommunicationsCoordinator

Kitt HealyVendor Relationsand OutreachCoordinator

Jeanne NolanDirector of TheEdible Gardens

A SPECIAL THANK YOUWe truly appreciate all the efforts of our team of contributorsin creating the 2013 Green City Market Chef’s BarbecueBenefit. Proceeds from this event help us to provide themarket and our public education programs about localsustainable agriculture to Chicago.

Sincerely,

Dana BenignoExecutive Director, Green City Market

WINDOW DISPLAY + ART INSTALLATIONS + INTERIORS + OBJECTS

We use materials diverted from waste/recycling streams.

WWW.THEINDOPROJECTS.COM

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THANK YOUGreen City Market’s Board of Directors would like to say THANK YOU to:

Rita Gutekanst, ChairPortia Belloc-LowndesDana BenignoKitt HealyMark PsilosErin Riley-StrongChristine Williams

2013 CHEF BBQ COMMITTEE

Green City Market is greatly appreciative of support from it's affiliates and partners.

GOVERNMENT AND MUNICIPAL SUPPORTERS

Chicago Park DistrictMid North AssociationOld Town Triangle AssociationChicago's 43rd Ward - Alderman Michele Smith

FOUNDATION SUPPORT

Alvin H Baum Family FundNygren FoundationSwift Family Foundation

BUSINESS AFFILIATES ANDPROFESSIONAL PARTNERS

Fleishman HillardBarkada CreativeChicago Bureau of ArchitectureGrapevine Public RelationsKahler SlaterPeggy Notebaert Nature MuseumWebitechsWishful ThinkingCraighton Berman

August Hill WineryFox Valley WineriesGoose IslandINDO (VIP Styling)Limelight CateringMidwest Wines SelectionsMelissa Yen, Jo Snow Syrups

VIP CONTRIBUTORS

Aon is proud to support the Green City Market in its mission to promote local, sustainable agriculture.

To see how Aon is helping organizations committed to excellence address risk and shape their workplace of the future, visit aon.com

Risk. Reinsurance. Human Resources.

Tomorrow’s results require commitment today.

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