Your Pelican Hill Event...Acai-Berry Smoothie Shots Selection of Freshly Baked Low-Fat Breakfast Bakeries and Scones with Butter, Preserves and Honey SELECT TWO: Egg Whites with Goat

1

Your Pelican Hill EventSpecial event MenuS

Breakfast Buffet

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 3

Continental Breakfast SelectionsA $12 per person surcharge will be added when the guarantee is less than 25 guests

FRESH STARTSelection of Seasonal Squeezed and Chilled Fruit JuicesSelection of Fresh Breakfast Bakeries with Butter, Preserves and HoneySliced Seasonal Fruit and BerriesFreshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas

$45 per person

DAY BREAKSelection of Seasonal Squeezed and Chilled Fruit JuicesSeasonal Fruit Scones, Double Chocolate Bundt Cakes and Apple TurnoversAssorted Bagels with Plain and Smoked Salmon Cream Cheese Butter, Preserves and Honey (toaster included)Sliced Seasonal Fruit and BerriesIndividual All Natural YogurtsHomemade Granola, Plain Greek Yogurt, Flax Seeds, Chia Seeds, Honey, AlmondsFreshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas

$54 per person

EUROPEAN CONTINENTALSelection of Seasonal Squeezed and Chilled Fruit JuicesWafer-thin Smoked Black Forest Ham, Prosciutto, SoppresataSelection of European Cheeses, Hard Boiled EggsCroissants, Ciabatta and French BaguettesDijon Mustard and Fig-Bacon JamSliced Fresh FruitFreshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas

$55 per person


Bubbles & BellinisCelebrate your successes with a bubbles

and bellini bar at your brunch.

Our Signature Italian Prosecco paired

with freshly squeezed juices provide the

perfect reason for a morning toast.

Continental Breakfast Selections (continued)

THE CALIFORNIA HIPSTER

Build Your Own Avocado Toast: Nine Grain Bread, Sourdough, Rye Bread (toaster included)Smashed AvocadoHard Boiled Egg, Smoked Salmon, Turkey Bacon, Heirloom Tomatoes, Cucumber, Burrata Cheese, Goat CheeseAlfalfa Sprouts Flax Seed, Fruit Preserves

Individual Yogurt, Berry, Honey and Granola Parfait in Mason JarsPressed Apple-Cucumber Wheatgrass Juice Acai Muesli Bowl, Low Fat Yogurt, Agave, Apples and Golden Raisins Assortment of House Baked Muffins (Including Gluten Free Selections)

Freshly Brewed Coffee and Decaffeinated Coffee, Cold Brew CoffeeSoy Milk, Almond Milk, Agave and a Selection of International Teas

$58 per person (Attendant required at $250)

Sous Vide 63 Degree Eggs to Order

$12 per person


Breakfast Buffet Selections

THE OC HEALTHY BREAKFASTSelection of Seasonal Squeezed and Chilled Fruit JuicesLow-Fat Vanilla Bean Yogurt, Berry, Granola ParfaitsFresh Fruit KabobsAcai-Berry Smoothie Shots

Selection of Freshly Baked Low-Fat Breakfast Bakeries and Sconeswith Butter, Preserves and Honey

SELECT TWO:

Egg Whites with Goat Cheese, Kale and Sun-Dried Tomato

- Or -Chia and Flax Seed Lemon Ricotta Pancakes, Maple Syrup

- Or -Build Your Own Breakfast Bowl with Scrambled Eggs, Egg Whites, Chicken Apple Sausage, Quinoa Tabbouleh, Tillamook Cheddar Cheese, Avocado Salsa

- Or -Scrambled Tofu, Grilled Irvine Ranch Vegetables, Wilted Tomatoes, Basil

- Or -Oatmeal with Caramelized Apples, Golden Raisins, Brown Sugar, Cinnamon, Almonds

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas

$64 per person

Assorted sliced bread with toasters are available on request to replace your breakfast pastry options.

THE PELICAN HILL BREAKFASTSelection of Seasonal Squeezed and Chilled Fruit JuicesSliced Seasonal Fruit and BerriesHeirloom Tomatoes, Avocado, Cottage CheeseIndividual All Natural YogurtsSelection of Fresh Breakfast Bakeries with Butter, Preserves and HoneyScrambled Eggs with Choice of Mushrooms, Chives and AsparagusPecan Crusted Brioche French Toast, Chantilly CreamMaple SyrupRoasted Baby Red PotatoesChicken Apple Sausage and BaconFreshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas

$68 per person

THE CORONA DEL MAR BREAKFASTSelection of Seasonal Squeezed and Chilled Fruit JuicesSliced Seasonal Fruit and BerriesSelection of Fresh Breakfast Bakeries with Butter, Preserves and HoneyAssorted Bagels and Plain and Honey-Walnut Cream Cheese (toaster included)Omelette Station and Eggs Made to Order (Chef required at $250)

Bay Shrimp, Nueske’s Bacon, Smoked Ham, Soy ChorizoOregon Mushrooms, Bell Peppers, Spinach, AsparagusAvocado Salsa, Pico de Gallo, Assorted Cheeses Egg Whites, Egg Beaters,

Scrambled EggsChicken Apple Sausage and BaconCountry Potatoes with Sweet OnionsFreshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas

$69 per person


Breakfast EnhancementsGRIDDLE FAVORITES & ADDITIONAL SWEETSButtermilk or Blueberry Pancakes, Maple Syrup,Whipped Cream$16 per person

Pecan Crusted Brioche French Toast, Chantilly Cream, Maple Syrup $16 per person

Tropezienne, Vanilla Custard Brioche, Rasperry Coulis $16 per person

Cinnamon Churros with Raspberry Coulis$90 per dozen

Select from Zucchini, Banana Walnut, Lemon Yogurt or Blueberry Cakes (Minimum of 1 dozen per flavor)$82 per dozen

Select from Apple Turnovers, Brittany Shortbread, Blueberry Danish, Traditional Croissant (Minimum of 1 dozen per flavor)$82 per dozen

New York Style Bagels and Flavored Cream Cheeses$82 per dozen

Warm Cinnamon Buns with Cream Cheese Glaze$82 per dozen

BELGIAN WAFFLE BAR Whipped Cream, Maple Syrup, Bananas Foster, Seasonal Fruit Compote, House Made Granola $17 per person (Chef optional at $250)

HASH STATIONSELECT ONE:Chorizo, Bacon, Shredded Potatoes, Peppers and Onions, Poached Eggs,Chipotle HollandaiseSweet Potato Hash, Soy Chorizo, Red Onion, Avocado, Scrambled Egg WhitesTraditional Corned Beef Hash, Poached Eggs, Whole Grain Mustard$24 per person (Chef Required at $250)

BREAKFAST BURRITO STATIONScrambled Eggs, Warm Flour Tortillas, Potatoes, Crumbled Bacon, Cheddar Cheese, Scallions, Hot Sauce, Sour Cream, Salsa and Guacamole, Served with Black Beans

$20 per person (Chef optional at $250)

BENEDICT BARSoftly Poached Eggs on English Muffins, Hollandaise Sauce

SELECT TWO:Traditional – Canadian BaconCalifornian -- Florentine, Spinach, Grilled Tomato Coastal – Smoked Salmon Pelican Grill – Beef Short Ribs

$24 per person (Chef optional at $250)

OMELETTE STATION & EGGS MADE TO ORDERBay Shrimp, Nueske’s Bacon, Smoked Ham, Soy Chorizo Oregon Mushrooms, Bell Peppers, Spinach, Asparagus Avocado Salsa, Pico de Gallo, Assorted Cheeses Egg Whites, Egg Beaters, Scrambled Eggs

$24 per person (Chef required at $250)

BREAKFAST SANDWICHESMexican Torta, Poached Egg, Black Beans, Avocado, Manchego Cheese

Croissant, Black Forest Ham, Scrambled Eggs, White Cheddar

Homestyle Biscuit, Canadian Bacon, Scrambled Eggs, Swiss Cheese

Egg Whites, Turkey Bacon, Grilled Tomato, English Muffin, Tillamook Cheddar

$120 per dozen (Minimum of 1 dozen per variety)

SMOKED SALMON Side of House-Smoked Salmon Sliced Tomato, Red Onion, CapersEgg Whites and Yolks Assorted Bagels and Brown Bread with Plain and Lemon Cream Cheese

$24 per person

OATMEAL STATIONCaramelized Apples, Golden Raisins, Brown Sugar, Cinnamon, Almonds and Butter

$13 per person

SPECIALTY COFFEE STATION (60 Minutes)

Espresso, Café Latte, Cappuccino, Café MochaA Touch of Flavor with Assorted Syrups:Hazelnut, Vanilla, Almond, Raspberry, Irish Cream, Chocolate Macadamia Nut,Chocolate Shavings, Whipped Cream, Cinnamon Sticks

$14 per person (Attendant required at $250)Enhance Your Station withPlain and Chocolate Dipped Biscotti or Madeleines

$82 per dozen


Brunch SelectionsTHE PELICAN HILL BRUNCH BUFFETSelection of Seasonal Squeezed and Chilled Fruit JuicesSliced Seasonal Fruit and BerriesSelection of Fresh Breakfast Bakeries withButter, Honey and PreservesImported and Domestic CheesesAssorted Saucissons and Cured MeatsSliced Smoked Salmon Assorted Bagels with Plain and Chive Cream Cheese (toaster included)Organic Mixed Greens with Vine Ripened Tomato, Mozzarella and Torn Basil with Extra Virgin Olive OilScrambled EggsQuiche Lorraine with Nueske’s Bacon and Gruyere Cheese

SELECT ONE:

Belgian Waffle, Whipped Cream, Maple Syrup, Bananas Foster - Or -Pecan Crusted Brioche French Toast, Chantilly Cream, Maple Syrup

Roasted Free-Range Chicken, Fresh Herbs, Confit Lemon Au JusApplewood Smoked Bacon and Chicken Apple SausageRoasted Fingerling PotatoesIrvine Ranch Seasonal VegetablesAssorted Olive Breads with Herb Butter and PreservesAssorted French and Italian Pastries, Fresh Fruit Tarts and Bread PuddingFreshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Tea

$100 per person

SEAFOOD SPECIALTIESChilled Jumbo Gulf Shrimp | $12 per piece (minimum 3 pieces per person)

Jonah Crab Claws | $12 per piece

Oysters on the Half Shell | $12 per piece

Walk Away Crab Cocktails | $12 each

Alaskan King Crab Legs – 5" sections | $16 per piece

All served Classic Cocktail Sauce, Rémoulade, Lemon Wedges

FROM THE CARVERY(Minimum of 15 guests; Chef required at $250 for each Carving Station)

VEGAN GRILLED VEGETABLE BYALDI EN CROUTE

Roasted Piquillo Pepper Romesco Sauce

$16 per person

WHOLE ROASTED NATURAL BEEF TENDERLOIN

Provencal Spices, Rosemary Jus

$24 per person

BONE IN HERB CRUSTED PRIME RIB

Yorkshire Pudding, Mulled Wine Jus

$30 per person

BOURBON MAPLE GLAZED HAM

Assorted Mustard and Rolls

$17 per person

ATLANTIC SALMON WELLINGTON

Forest Mushrooms and Creamed Leeks Grainy

Mustard Hollandaise Sauce

$22 per person

COLORADO RACK OF LAMB

Bing Cherries, Cabernet-Sauvignon Reduction

$26 per person

FREE RANGE SONOMA TURKEY

Roasted Breast and Dark Meat Roulade

Pan Gravy, Cranberry Relish

$18 per person

Plated Breakfast


Five-Star Audio Visual

Holding a breakfast meeting session

allows more time for activities at Pelican Hill®.

Our partners, Five-Star Audio Visual provide

state-of-the art technology and seamless service

to keep your meeting productive and on point.

Plated Breakfast SelectionsAll Breakfast Entrées Include:

Breakfast Potatoes and Fresh Bakeries with Butter and PreservesOrange Juice and Seasonal Fruit JuiceFreshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas

TO BEGIN

SELECT ONE:

Sliced Seasonal FruitBowl of Seasonal Berries with Crème Fraîche Yogurt, Berry, Honey and Granola Parfait

BREAKFAST ENTRÉE

SELECT ONE:

New York Smoked Salmon Tower, Bagel Crisps, Cream Cheese, Sliced Tomato, Red Onion, Egg, Capers and LemonBrioche Pecan Raisin French Toast, Berry Compote, Maple Syrup, Applewood Smoked Bacon Scrambled Eggs, Smoked Salmon and Asparagus in Puff Pastry Cheddar Cheese Omelette, Chicken Apple Sausage or Bacon, Sautéed Onions and Peppers Spinach, Ricotta Cheese, Andouille Sausage and Tomato Frittata with Grilled Asparagus Lemon Ricotta Pancakes, Citrus Sauce, Applewood Smoked Bacon Scrambled Eggs, Wild Mushrooms and Herbs, Grilled Tomato, Choice of Breakfast Meats Pelican Hill Eggs Benedict, Canadian Bacon, Hollandaise Sauce, Roasted TomatoesQuiche Florentine Sonoma Goat Cheese, Sun-Dried Tomato, Chicken Apple Sausage

$65 per person

Breakfast To–Go


THE NEW YORKER B.E.C.Everything Bagel with Fried Egg, Smoked Bacon, and Yellow CheddarSeasonal Fruit SaladLow-Fat YogurtIndividual Orange Juice

$40 per person

BAJA SUNRISEBreakfast BurritoScrambled Eggs, Potato, Warm Flour Tortillas, Crumbled Bacon, Cheddar Cheese, ScallionsSeasonal Melon Low-Fat YogurtIndividual Orange Juice

$40 per person

Boxed Breakfast Selections

RISE AND SHINEFlaky Butter Croissant with Shaved Virginia Ham and GruyèreSeasonal Fruit SaladLow-Fat YogurtIndividual Orange Juice

$40 per person

HEALTH KICKBran Muffin with PreservesGranola BarSeasonal Fruit SaladLow-Fat YogurtIndividual Orange Juice

$32 per person

All boxed breakfasts can have an additional coffee station by the gallon.

Refreshment Selections


Refreshment SelectionsFreshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas | $115 per gallon

Assorted Flavored Iced Teas from the Republic of Tea (Mango Ceylon, Ginger Peach and Pomegranate Green Tea) | $9 each (Individual Bottles)

Le Village Sparkling Lemonade | $9 each

Assorted Energy Drinks | $9 each

Orange, Grapefruit, Pomegranate, Tomato, Apple, V8 and Cranberry Juices | $55 per half gallon

Still and Sparkling Mineral Water | $8.50 each

Assorted Soft Drinks |$8.50 each Assorted Bottled Juice | $9 each

Assorted Snapples| $9 each

Assorted Frappucinos | $9 each

Freshly Brewed Iced Tea | $55 per half gallon

Freshly Squeezed Lemonade | $55 per half gallon Coconut Water | $9 each

Pelican Hill Margaritas | $260 per gallon (Attendant Required at $250)Pelican Hill Bloody Mary Mix (non-alcoholic) | $120 per gallon

Pelican Hill Hanger One Bloody Mary Mix | $260 per gallon (Attendant Required at $250)

SMOOTHIE STATION(Attendant required at $200 per 50 guests)Strawberry, Banana, Mango | $13 per person

Early Bird - Acai, Almond Milk, Chia Seeds, Almond Butter, Agave | $13 per person

The Tropical - Mango, Pineapple, Coconut Milk, Chia Seeds, Agave, Banana | $13 per person

Smoothie Shots | $6 per person

Option for Adding Protein Powder | $3 per person

ULTIMATE BLOODY MARY BARVodka, Garnishes to include Celery, Lemons, Limes, Green Olives, Maple Bacon, Peppered Bacon, Jalapeños, Pepperoncini, Pickled Wax Beans$20 per drink (Bartender Required at $200 and 25 drink minimum)

HAND CRAFTED COOLERS(Non-Alcoholic)Newport Cooler | Cucumber, Sweet Lime, Simple Syrup, SpriteStrawberry Lemonade | Strawberries, Strawberry Puree, Mint, Lime, Freshly Squeezed LemonadePeach Green Tea| Freshly Brewed Green Tea, Sliced Peaches, Honey, Lemon Juice, Peach SyrupRosemary Citrus Spritzer| Lemon, Rosemary, Seltzer$60 per half gallon


Break Selections

SIGNATURE COOKIESSelect from Chocolate Chip, Oatmeal Raisin, Double Chocolate Peanut Butter, Coconut Chocolate Macadamia Nut Cookies

$82 per dozen

BROWNIES AND BLONDIESSelect from Double Chocolate Fudge Brownies, White Chocolate Pecan Blondies

$82 per dozen

MORNING BAKERIES & CAKESSelect from Zucchini, Banana Walnut, Lemon Yogurt or Blueberry Cakes

$82 per dozen (Minimum of 1 dozen per flavor)

Select from Apple Turnover, Blueberry Danish,Traditional Croissants


New York Style Bagels and Flavored Cream Cheeses

$82 per dozen

Warm Cinnamon Buns with Cream Cheese Glaze

$82 per dozen

SWEET SPOTSelect from Lemon Squares, Coconut Squares, New York Cheesecake

$82 per dozen

Assorted European Cookies:Select from Almond Biscotti, Palmier, Sea Salt Chocolate Cookie, Pistachio Diamond Cookies

$82 per dozen

Cinnamon Beignets

$82 per dozen

Assorted Macaroons (Six Flavors)

$82 per dozen

Butter Shortbread Cookies Dipped in Chocolate

$82 per dozen

Chocolate Dipped Biscotti

$82 per dozen

AFTERNOON SWEETSAssorted French and Italian Pastries

$96 per dozen

Assorted Mini Cupcakes:Select from Vanilla, Chocolate, or Red Velvet


English Scones, Jam, Double Cream

$96 per dozen

FRESH ‘N’ FRUITYSliced Seasonal Fruit

$13 per person

Whole Seasonal Fruit

$6 each

Fruit Brochettes, Pineapple, Melon with Fruit Coulis and Yogurt Dipping Sauce

$15 per person

Bowls of Seasonal Berries

$18 per person

Pelican Hill Chocolate Covered Strawberries

$8 each

All Natural, Plain and Fruit Flavored Greek Yogurts

$9 each

Yogurt, Berry, Honey and Granola Parfait in Mason Jars

$15 each

Haagen Das Ice Cream Bars

$8 each

A minimum of one dozen per order required


A LA CARTE SNACK SELECTIONSPretzels, Potato Chips, Assorted Gourmet Nuts, Assorted Flavored Popcorn (Individual bags)$7 each

Assorted Quiche Bars$8 per person

Home-Made Warm Potato Chips with Bacon and Blue Cheese$9 per person

Tri-Colored Tortilla Chips served with Tomato Salsa,Mango Jalapeño Salsa, Guacamole$12 per person

Buffalo Hot Wings, Celery, Carrot Sticks,Blue Cheese Dressing$96 per dozen

Hot Jumbo Pretzels with Assorted Mustards$96 per dozen

Individual Chocolate and Peanut M&Ms, Snickers, Butterfingers, Kit Kat Bars, Gummy Bears, Jelly Belly Jelly Beans$6 each

Assorted Energy and/or Granola Bars$7 each

Pita Chips with Traditional Hummus and Spicy Red Pepper Hummus$9 per person

Sea Salt Potato Chips with Roasted Vidalia Onion Dip$8 per person

Premium Mixed Nuts$35 per pound

Hard Boiled Eggs$48 per dozen

OPEN-FACE TEA SANDWICHES:Cucumber and Herb CheeseSeasonal Grilled Vegetables with Pesto Smoked Salmon and Caviar Prosciutto Ham and Melon Egg & Tomato Crab Meat Salad Tuna and Celery Salad Chicken Curry and Cashews

$108 per dozen (Choose 4, Minimum of ½ Dozen of Each Variety)

ASSORTED GELATO SANDWICHES:Chocolate Chip Cookie with Vanilla Gelato Snickerdoodle Cookie with Strawberry Gelato Oatmeal Raisin Cookie with Vanilla Gelato Peanut Butter Cookie with Chocolate Gelato

$12 each

MINI GRILLED SANDWICHESCubano - Braised Pork, Ham, Pickles, Swiss Cheese, Dijon Grilled Chicken, Mozzarella, Pesto, Oven Dried Tomato PaniniCorned Beef Rueben with Sauerkraut, Russian Dressing, & Swiss on Rye Duck Confit Panini, Pickled Red Onions, GruyereBeef Short Rib, Aged White CheddarRoasted Turkey Melt, White Cheddar, Bacon, Whole Grain Mustard Aioli

$120 per dozen (Minimum of two dozen per variety)

Break Selections (continued)


THE MORNING ENERGIZERBanana and Strawberry Smoothie ShotsIndividual All Natural YogurtsAssorted Granola BarsFreshly Brewed Coffee, Decaffeinated Coffee and Selection of International Teas

$30 per person

JAVA JOLTEspresso, Café Latte, Cappuccino, Café MochaA Touch of Flavor with Assorted Syrups:Hazelnut, Vanilla, Almond, Raspberry, Irish Cream, Chocolate Macadamia Nut,Chocolate Shavings, Whipped Cream, Cinnamon Sticks

Selection of Coffee Cakes and Fruit Brochettes

$24 per person (Attendant Fee $250)

ROUTE 66 TRAIL MIXAssemble your own:

M&M’s, Sesame Sticks, Yogurt Raisins, Wasabi Peas, Mixed Nuts, Dried Mango and Cranberries, Pretzel Nibs, Chocolate Covered Cherries

Freshly Brewed Iced Tea and Lemonade

$24 per person

DRIVIN’ ME NUTSHoney Roasted Walnuts, Spiced Cashews, Cocoa Almonds& Assorted Dried FruitServed in Individual GlassesCoconut Water

$24 per person

Specialty Breaks

REVITALIZATION Pomegranate Juice Shots and Acai Berry SmoothiesIndividual Vegetable Crudités Shots with Dipping SauceYogurt, Berry, Honey and Granola Parfait in Mason Jars Miniature Fruit Tarts

$28 per person

IRVINE FRUIT MARKETFruit Brochettes, Pineapple, Melon with Fruit Coulis and Yogurt Dipping Sauce Chocolate Covered Cherries Mixed NutsSeasonal Fruit TartsStrawberry Lemonade

$30 per person

NEWPORT BEACH GRANOLA REFRESHER(Make Your Own Parfait)Housmade GranolaPlain Greek Yogurt, Flax Seeds, Chia Seeds, Agave NectarAlmonds, Dried Fruits, Golden Raisin, Fresh BerriesSparkling Water

$22 per person

ORANGE COUNTY FAIRGROUNDMini Lobster Corn DogsStreet Corn, Chipotle Aioli, Crumble Cotija, TajinSalted Pretzels with Queso FundidoDeep Fried PicklesPopcorn BucketsChocolate Covered Bacon Cotton Candy $30 per person

Selections served for 60 minutes


ITALIAN RIVIERATrio of Seasonal Bruschetta

Grilled Irvine Ranch Vegetable & Caponata Bruschetta Tuscan White Bean Hummus, Roasted Peppers Traditional Seasonal Tomato Bruschetta

Prosciutto Wrapped CantaloupeCherry Tomato and Bocconcini Skewers with Balsamic DrizzleBlood Orange Italian Sodas

$30 per person

PIZZA PARTYSELECT TWO:Margherita - San Marzano Tomatoes, Torn Basil, House Mozzarella, Extra Virgin Olive OilTraditional Pepperoni Prosciutto - Arugula, Burrata, Parmesan CheeseVegetable - Artichoke, Mushrooms, OlivesSicilian - Italian Salami and Ham, Kalamata Olives, PecorinoBBQ Chicken - Chicken, Scallions BBQ Sauce, Roasted Poblanos, Jack Cheese

$25 per person

PARTY, FIESTA, FOREVERTri-Colored Tortilla ChipsChicken TaquitosJalapeno PoppersFire Roasted Tomato Salsa, Mango Jalapeño Salsa, GuacamoleChurros with Chocolate Sauce

$28 per person

“IN AND OUT” OF YOUR MEETINGPelican Hill’s Mini Beef Sliders, Tillamook Cheddar Cheese, Crispy Onions and House-Made PicklesGarlic Potato WedgesStrawberry Milkshake Shots

$30 per person

MONDAY NIGHT FOOTBALLNachos - Choose Carnitas, Carne Asada or Grilled ChickenQueso Fundido, Tri Color Tortilla Chips, Pickled Jalapenos, Sour Cream, Pico de Gallo SalsaLil Smokies Pigs in a BlanketBuffalo Hot Wings, Celery, Carrot Sticks, Blue Cheese Dressing

$32 per person

POP ART Rice Krispie TreatsPopcornPop ChipsCake PopsSoda Pop

$22 per person

Specialty Breaks (continued)

ORANGE COASTALDate Almond CakeOrange Panna CottaLemon Glazed ShortbreadFresh Citrus

$24 per person

CUPCAKES, CUPCAKES,

CUPCAKESHeavenly Chocolate with Devil’s Chocolate FrostingRed Velvet with Cream Cheese FrostingVanilla or Lemon with Strawberry FrostingCarrot Cake with Cream Cheese FrostingHot Chocolate and 2% Milk

$14 per person (Select 2 flavors. Based on 1 cupcake per person)

I SCREAM, YOU SCREAM, WE ALL SCREAM FOR ICE CREAMGelato Sundae Bar, Vanilla Bean Gelato served with Hot Fudge, Caramel and Fresh Strawberry SauceBerries, Caramelized Hazelnuts, Whipped Cream, Cherries, Chocolate ShavingsWaffle Cups

$28 per person (Attendant required at $250)

Lunch Buffet


From Ranch to ResortSavor fresh, seasonal fare with ingredients sourced locally

from The Irvine Ranch®, located just eight miles inland from

Pelican Hill®. The Ranch is accessible to Pelican Hill chefs

because of the Resort and Ranch’s shared ownership

by the Irvine Company. Among the dozens of varieties of

Irvine Ranch produce, tomatoes, strawberries and avocados

come to your table throughout Southern California’s

nearly year-round growing season.

Lunch Buffet SelectionsA $15 per person surcharge will be added when the guarantee is less than 25 guests

IRVINE RANCH LUNCH BUFFETChef ’s Selection of Seasonal Soup

California Field Greens, Cucumber, Tomato, Selection of DressingsFusilli, Pasta Salad, Feta Cheese and Bell Pepper Salad, Basil Oregano VinaigretteIceberg Lettuce Wedges, Shoestring Onions, Marinated Tomatoes, Blue Cheese Crumbles, Buttermilk Ranch Dressing

Lean Roast Beef, Black Forest Ham, Smoked Turkey Breast, Herb Chicken Breast, Tuscan Tuna SaladAged Swiss, Sharp Cheddar, Pepper JackButter Lettuce, Beefsteak Sliced Tomato, Maui Red Onion, Pickles, Marinated Olives, Cherry PeppersAssorted Sliced Breads, Croissants and RollsMayonnaise, Horseradish Cream, and Dijon Mustards

SELECT ONE:

Vegetable Crudités with Two Seasonal Dips

- Or -Tortilla Chips with Guacamole and Pico De Gallo

Sliced Seasonal Fruit and BerriesOatmeal Cookies, Brownies and Lemon BarsFreshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas

$70 per person


Lunch Buffet (continued)

CALIFORNIA DELI LUNCH BUFFETChef ’s Selection of Seasonal Soup

Cobb Salad, Chicken, Hard Boiled Eggs, Tomatoes, Blue Cheese, Bacon,Buttermilk Ranch Dressing and Balsamic VinaigretteCaesar Salad, Hearts of Romaine, Shaved Parmigiano-Reggiano, Toasted Garlic CroutonsBaby Yukon Gold Potato Salad, Creme Fraiche, Fine Herbs

SELECT THREE FROM SANDWICHES AND WRAPS:

SANDWICHES

Roasted Irvine Ranch Vegetables, Red Pepper Hummus, Sprouts, Squaw BreadSeared Salmon, Herb Mayonnaise and Baby Spinach on Soft RollsGrilled Chicken Salad, Dried Cranberries, Walnuts on Nine-Grain BreadSlow Roasted Roast Beef, Caramelized Peppers and Onions, Pepper Jack Cheese Horseradish Cream, Marbled RyeSmoked Turkey Club, Applewood Smoked Bacon, White Cheddar, Butter Lettuce, Tomato, Toasted White Bread

WRAPS

Mediterranean Wrap of Roasted Vegetables, Feta, Tabbouleh, Hummus, Cucumber Yogurt Sauce Smoked Turkey and California Cheddar, wrapped with Shredded Lettuce, Fresh Tomato and Sauce Dijonnaise Mexican Marinated Prawn wrapped with Avocado, Arugula and Cilantro-Lime DressingTuscan Tuna Caesar Wrap, Artichokes, Olives, Feta, Sun-Dried Tomato and Romaine LettuceStir-Fried Asian Flank Steak, Wrapped with Bean Sprouts, Sweet Carrots, Cabbage and Scallion Ginger VinaigretteSmoked Chicken Wrap, Black Bean and Corn Salsa, Pepper Jack Cheese, Creamy Red Pepper Sauce

Assorted Miniature Pastries and Assorted MacaroonsFresh Fruit Kabobs

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Tea

$74 per person


IRVINE RANCH FARM TO TABLEChef ’s Seasonal Chilled or Hot Soup

LETTUCE BAR

Irvine Ranch Romaine Hearts, Bibb Lettuce, Baby Spinach, Arugula

ENHANCEMENTS

Charred Corn, Black Beans, Scallions, Green Olives, Artichoke Hearts, Roasted Red Peppers, Sliced Green Peppers, Sweet 100 Tomatoes, Julienne of Jicama, Avocado, Cucumber, Herb Croutons, Blue Cheese, Shredded Asiago, Pistachio-Crusted Goat Cheese, Organic Quinoa, Beets

SELECT THREE:

Organic Breast of ChickenChilled Poached SalmonChilled Jerk Seasoned ShrimpSliced Beef TenderloinSliced Rare Seared Tuna

DRESSINGS

Caesar, Champagne Vinaigrette, White Balsamic Vinaigrette

FROM THE BAKERY

Selection of Olive, Sourdough, Focacia and Crispy Flatbreads

Chef ’s Selection of Gelato, Hot Fudge Sauce, Fresh Seasonal Berries,Whipped Cream(Attendant required at $250)


$74 per person

CRYSTAL COVE LUNCH BUFFETIrvine Ranch Sweet Corn Bisque, Lobster Meat, Chive OilBaby Spinach Salad, Mandarin Orange, Toasted Almonds, Mango VinaigretteIrvine Ranch Roasted Beet Salad, Goat Cheese, Pine Nuts, Arugula, Balsamic VinaigretteBlackened Baby Shrimp, Sweet Peppers, Jicama, Passion Fruit Vinaigrette

SELECT THREE:

Grilled Salmon, Sun Dried Tomato Beurre Blanc, Purple KaleGrilled Swordfish Puttanesca, Artichoke Hearts, Heirloom TomatoesOven-Roasted Natural Chicken, Wild Mushrooms, Natural JusGrilled Peppercorn Skirt Steak, Oven Roasted Tomatoes, Barolo ReductionOrecchiette Pasta, Beef Short Rib, Escarole, Pine Nuts Penne Pasta, Fennel Braised Seafood, Spicy Arrabiata Sauce

SELECT TWO:

Confit Tri Color Heirloom PotatoesButtermilk Whipped PotatoesOrganic Red Quinoa, Irvine Ranch VegetablesMedley of Vegetables, tossed in Olive OilZucchini and Summer Squash Provencal

Fresh Baked Rolls and Butter

Seasonal FrangipaniStrawberry Pot De CrèmePistachio Shortbread CookieDark Chocolate Mousse Cup


$80 per person




ITALIANO LUNCH BUFFET

Antipasti of Marinated Roasted Eggplant, Mushrooms, Asparagus, Red and Yellow Peppers, Italian SaucissonsChopped Salad, Salami, Mortadella, Provolone, Olives, Cured Tomatoes, Red Wine VinaigretteTraditional Caesar Salad, Garlic Croutons, Grated ParmesanRed and Yellow Tomatoes, Bocconcini Mozzarella, Olives, Basil Vinaigrette

SELECT ONE

Tuscan Minestrone with Swiss ChardCountry Tomato Soup with Parmigiano Crisps

SELECT ONE:

Orecchiette Pasta with Tomatoes, Garlic and Basil FondueTruffle-Baked Macaroni GratinFarfalle Pasta with Bay Shrimp, Capers, Black Olives, Oven-Roasted TomatoesTossed in Olive Oil

SELECT ONE:

Sea Bass PuttanescaGrilled Swordfish, Artichoke Barigoule

SELECT ONE:

Grilled Skirt Steak, Roasted Pearl OnionHerb Roasted Chicken, Parmesan, Tomato Fondue, Garlic Spinach

SELECT ONE:

Fingerling Potato and Mushroom LyonnaiseGrilled Seasonal VegetablesLemon Garlic Broccolini

Focaccia Bread, Rosemary and Olive Rolls with Flavored Olive Oil and Balsamic Vinaigrette

Lemon Cannoli, Espresso Tiramisù, Berry Torta Caprese, Nutella Bombolini


$80 per person


NEWPORT COAST LUNCH BUFFETNewport Beach Cioppino

Baby Spinach Leaves, Carlsbad Strawberries, Slivered Almonds, Fig VinaigretteNicoise Salad, Seared Ahi Tuna, Butter Lettuce, Haricot Vert, Fingerling Potatoes, Hard Boiled Eggs, Red Wine VinaigretteGrilled Asparagus, Crumbled Goat Cheese, Toasted Walnuts, Sherry Vinaigrette

Walk Away Crab Cocktails

Grilled Salmon, Capers, Tomatoes, OlivesOven-Roasted Thyme and Garlic Breast of Chicken, Wild Mushroom SauceFilet Mignon Tournedos, Cippolini Onions, Bordelaise Sauce

Roasted Garlic Whipped PotatoesSeasonal Irvine Ranch Vegetables

Assorted Bread, Rolls and Butter

Chef ’s Selection of Gelato, Hot Fudge Sauce, Fresh Seasonal Berries,Whipped Cream(Attendant required at $250)


$86 per person

TASTE OF ASIAN LUNCH BUFFETTom Kha Kai Soup, Chicken, Coconut, Kaffir Lime

Vegetable Potstickers, Soy Sauce and Sambal

Asian Chicken Salad, Glass Noodles, Celery, Scallions,Water Chestnuts and Cashew Dressing

Summer Spring Rolls, Vegetable Julienne with Minted Shrimp,Wrapped in Rice Crepe and Sweet Chili Sauce

Coconut Red Curry BeefSpicy Garlic Shrimp and Vegetable Stir FryMiso Glazed Salmon, Pickled Ginger Beurre Blanc

Tempura Vegetables and Shishito PeppersChicken Chow MeinGinger Lemongrass Jasmine Rice

Ginger Crème Brûlée Coconut CakeFresh Seasonal FruitSpiced Pineapple Chocolate Tart


$82 per person (minimum of 25 people)




COASTAL TAQUERIA

Beef Albondigas SoupQuinoa Salad with Orange Lime DressingCharred Corn Salad with Avocado and Cotija Mixed Greens with Creamy Lime Dressing

Chile RellenoSeasoned Black BeansCilantro RiceCorn and Flour Soft Tortillas

SELECT THREE

Al PastorLime Shredded Chicken BreastChipotle Sliced Skirt SteakSauteed ShrimpLime Cilantro Seabass

Salsa, Onions, and CilantroRoasted Tomato Salsa and Tomatillo SalsaCrumbled CojitaGuacamole

Churros with Chocolate SauceMargarita Cream PuffCoconut Chocolate TartAssorted Fresh Fruit


$78 per person


OUTDOOR BARBECUE LUNCH BUFFETWatermelon and Red Onion Salad, Raspberry VinaigretteRusset Potato Salad, Celery, Shredded Carrots, Hard Boiled Eggs, Smoked HamChopped Salad, Romaine, Heirloom Carrots, Tomatoes,Radish, Balsamic Vinaigrette

Classic Fresh Chuck BurgerVeggie BurgerHot DogsBarbecue Marinated Skinless Chicken BreastSalmon, Roasted Corn and Piquillo Pepper Salsa

BURGER BAR TOPPINGS

Grilled Portobello Mushrooms, Organic Sliced Tomatoes, Vidalia Onions, Avocado, Crisp Bacon, Bibb Lettuce, Pickles, Sharp Cheddar, Aged Swiss and Point Reyes Blue Cheese,Ketchup, Mayonnaise and Mustard Plain and Whole Grain Buns

SELECT TWO:

Grilled California VegetablesCorn-on-the-CobTruffle Macaroni and CheeseBeer Battered Onion RingsCrispy Potato Wedges

Classic Apple CrumbleS’mores Chocolate TartBeignets with Seasonal BerriesFresh Fruit Skewers


$80 per person (Chef required for outdoor location $250)

SOUTH OF ORANGE COUNTY LUNCH BUFFETMexican Tortilla Soup with Avocado, Tortilla Strips and Cilantro

Roasted Corn, Black Beans, Roasted Peppers, Cotija Cheese, Garlic Chipotle DressingQuinoa Salad, Jicama, Heirloom Tomatoes, Honey Lime Cilantro Vinaigrette Tomato and Watermelon Salad, Cotija Cheese, Toasted Pumpkin Seeds, Cilantro-Lime DressingSeafood Ceviche with Tortilla Chips

Grilled Mahi Mahi, Poblano Cream, Mango SalsaChar-Grilled Garlic Tequila Lime Chicken and Carne Asada Fajitas, Sautéed Peppers and OnionsRoasted Vegetable and Cheese EnchiladasMexican RiceRefried BeansWarm Flour and Corn Tortillas

Guacamole, Pico de Gallo, Tomatillo Salsa, Sour Cream, Cilantro and Lime

Caramel FlanMango Passion Fruit Rice PuddingCinnamon Churros with Mexican Chocolate Dipping SauceDulce de Leche Chocolate Tart


$80 per person


Plated Lunch


Luncheon SelectionsAll lunches include freshly baked rolls, butter, freshly brewed iced tea, freshly brewed regular and decaffeinated coffee and selection of international teas. A $15 per person surcharge will be added when the guarantee is less than 25 guests.

If pre-selected choice of entrée is selected, the higher priced entree will be charged for the full guarantee.

APPETIZERS $22 per person added for appetizer course

COLD

Seared Ahi Tuna, Range Red Pepper Salsa, Brioche with Tuna Tartar, Frisée SaladGrilled Vegetable and Goat Cheese Terrine, Red Roasted Pepper Coulis and Pea PuréeDungeness Crab Salad, Avocado, Couscous, Papaya and Sweet Pepper Brunoise

HOT

Seasonal Vegetable Risotto, Parmigiano-ReggianoLarge Seared Day Boat Scallop on Creamy Polenta, Chicken JusGoat Cheese, Caramelized Onion Tart, California Greens, Endive, Cherry Tomatoes, Candied Walnuts, Walnut Vinaigrette


Golf & SpaAfter a luncheon, enjoy 18 holes of golf

on our Fazio designed courses, which sport

incredible ocean views framed by sage

and eucalyptus trees. Or enjoy a relaxing

afternoon in our Forbes Five-Star rated Spa

with a signature treatment or a soak

in the Aqua Colonnade.

Luncheon Selections (continued)

SOUPSChilled Tomato and Lobster Gazpacho

Chicken Tortilla, Avocado, Tortilla StripsButternut Squash, Coconut Infused CreamLobster and Corn ChowderTraditional Italian Minestrone, Pesto CroutonsWild Mushroom Bisque, Chives and Crème FraîcheTomato Basil Bisque, Parmesan Crostini

SALADSCalifornia Field Greens, Belgian Endive, Marinated Cherry Tomatoes, Balsamic VinaigretteBibb Lettuce, Feta Cheese, Roasted Peppers and Garbanzo Beans, Olives, Oregano VinaigretteArugula and Baby Spinach, Compressed Watermelon, Crisp Vegetables, Almond VinaigretteBaby Spinach, Bay Shrimp, Grapefruit Segments, Hazelnuts, Hazelnut VinaigretteVine Ripened Tomatoes, Burrata Cheese, Extra Virgin Olive Oil and Balsamic ReductionButter Lettuce, Belgian Endive, Roasted Seasonal Fruit, Humboldt Fog, Candied Toasted Pecans, White Balsamic VinaigretteBLTA Salad—Butter Lettuce, Large Vine Ripened Tomatoes, Avocado, Crumbled Bacon, Focaccia Croutons, Buttermilk Dressing Hearts of Romaine, Roasted Seasonal Beets, Oregon Blue Cheese, Candied Walnuts, Walnut VinaigretteClassic Caesar Salad, Herbed Croutons, Parmesan CheeseSoba Noodle Salad, Crisp Asian Vegetables, Crushed Peanuts, Soy-Ginger Vinaigrette


COLD ENTRÉE SELECTIONSPricing for the following cold entrées are based on two courses, includes entrée and choice of soup or dessert

Chilled Atlantic Salmon, Baby Kale, Fennel, Asparagus, Toasted Coconut and Macadamia, Passion Fruit Vinaigrette

$59 per person

Curried Skinless Chicken Salad, Spiced Rice with Raisins, Almonds, Cucumber-Tomato Raita, Eggplant Ratatouille, Curry Croutons

$59 per person

Pesto Grilled Chicken Cobb, Foccacia Croutons, Avocado, Tomato, Egg, Bacon, Maytag Blue Cheese, Buttermilk Ranch Dressing

$59 per person

Spinach Salad, Sautéed Scallops and Prawns, Diced Mango, Avocado, Pickled Ginger, Sesame Seed Dressing

$63 per person

Niçoise Salad—Grilled Ahi Tuna or Salmon, Tomatoes, French Beans, Hard Boiled Eggs, Fingerling Potatoes, Marinated Anchovies, Olives, Balsamic Vinaigrette

$63 per person

Caesar Salad, Vegetables Julienne, Herb Croutons and Parmesan Cheese with Grilled Chicken Breast

$55 per person

Seafood Cobb—Shrimp, Crab, Salmon, Cucumber, Hard Boiled Egg, Tomatoes, Ranch Dressing

$60 per person

Stuffed Skinless Chicken Breast Salad, Baby Spinach, Papaya Salsa, Orzo Pasta Salad, Grilled Asparagus, Pesto Vinaigrette

$56 per person

HOT ENTRÉE SELECTIONSPricing for the following hot entrées are based on three courses, includes choice of soup or salad, entrée and dessert

Guinea Hen Breast Filled with Arugula, Pine Nuts, Parmesan Cheese, Porcini Sauce

$67 per person

Thyme-Roasted Chicken Breast, Fingerling Potatoes, Grilled Asparagus, Thyme-Infused Jus

$57 per person

Andrea Signature Risotto, Wild Mushrooms, Seasonal Vegetables, Parmigiano-Reggiano

$55 per person

Wild Mushroom and Portobello Tart, Wilted Arugula

$55 per person

Vegetable Wellington, Goat Cheese, Frisée Salad, Pesto Vinaigrette

$59 per person

Home-Made Pappardelle with Chicken, Wild Mushrooms, Asparagus, Roasted Garlic Jus

$61 per person

Chef ’s Local Wild Catch of the Day, Salt and Vinegar Potatoes, Warm Kale Salad

$70 per person

Baked “George Bank” Cod Loin, Saffron Risotto, Zucchini and Roma Tomato

$69 per person

Grilled Swordfish on Soft Polenta, Mango and Pineapple Salsa, Cilantro Citrus Butter

$73 per person

Luncheon Selections (continued)


Luncheon SelectionsHOT ENTRÉE SELECTIONS (continued)Herb-Crusted Seasonal Sea Bass, Artichoke, Sun-Dried Tomato, Pesto Sauce

$73 per person

Open-Face Ravioli, Asparagus Tips, Shiitake Mushrooms, Sun-Dried Tomato, Pine Nuts, Parmesan, Scallion Cream

$56 per person (Add Lobster and Shrimp $10 per person)

Grilled Lamb Chops, Lavender and Herb Fingerling Roasted Potatoes, Lamb Jus

$75 per person

5 oz. Grilled Beef Tenderloin with Pinot Noir Sauce Seasonal Vegetables and Basil Dauphinoise Potatoes

$76 per person

Braised Boneless Beef Short Ribs, Horseradish Mashed Potatoes, Pearl Onions, Mushrooms, Fried Shallots

$74 per person

Veal Medallions with Artichokes, Sun-Dried Tomato, Oyster Mushrooms, Lemon Thyme Veal Jus

$76 per person

Petit Filet Mignon and Sea Bass Duet, Roasted Parsnip Batons, Garlic Spinach,Port Wine Reduction

$87 per person

DESSERT

Almond Puff Pastry Apple Tart, Caramel Sauce, Vanilla Whipped CreamPalm Sugar Crème Brulee, Fresh Raspberry and Sea Salt Chocolate CookiesLemon Scented Panna Cotta, Cherry Jubilees, Brown Butter Almond CakeTiramisu, Traditional Light Mascarpone Cream, Coffee Soaked Lady Finger Cake, Espresso CreamRaspberry Mascarpone Mousse Cake, Pistachio Macaroon, Vanilla Creme AnglaiseDevil’s Food Chocolate Mousse Cake, Raspberry Coulis


On the Clock LunchServed on one plate, Bento Box inspired.100 people maximum

SOUPSSELECT ONE:

Chilled Tomato and Lobster GazpachoTraditional Italian Minestrone, Pesto CroutonsWild Mushroom Bisque, Chives and Crème FraîcheTomato Basil Bisque, Parmesan Crostini

SALADSSELECT ONE:

California Field Greens, Belgian Endive, Tomatoes, Balsamic VinaigretteArugula and Baby Spinach, Compressed Watermelon, Crisp Vegetables, Almond VinaigretteVine Ripened Tomatoes, Burrata Cheese, Extra Virgin Olive Oil and Balsamic ReductionHearts of Romaine, Roasted Seasonal Beets, Oregon Blue Cheese, Candied Walnuts, Walnut VinaigretteClassic Caesar Salad, Herbed Croutons, Parmesan CheeseButter Lettuce Salad, Poached Pear, Humboldt Fog Goat Cheese, Candied Pecans, Red Wine Vinaigrette


On The Clock Lunch (continued)

ENTRÉES

SELECT ONE:

Thyme-Roasted Chicken Breast, Fingerling Potatoes, Grilled Asparagus, Thyme Infused Jus

$54 per person

Andrea Risotto, Wild Mushrooms, Seasonal Vegetables, Parmigiano-Reggiano

$51 per person

Chef ’s Local Wild Catch of the Day, Salt and Vinegar Potatoes, Warm Kale Salad

$54 per person

Herb-Crusted Seasonal Sea Bass, Artichoke, Sun-Dried Tomato, Pesto Sauce

$56 per person

Braised Boneless Beef Short Ribs, Horseradish Mashed Potatoes, Pearl Onions, Mushrooms, Fried Shallots

$61 per person

Veal Medallions with Artichokes, Sun-Dried Tomato, Oyster Mushrooms, Lemon Thyme Veal Jus

$61 per person

DESSERTSELECT ONE:

Lemon BarChocolate Flourless CakePanna CottaFruit and Berry Salad

Boxed Lunch


PLEASE CHOOSE ONE OF THE FOLLOWING SALADS:

Country Potato SaladFarro and Baby Kale Salad, Citrus VinaigretteOrzo Salad, Balsamic Glazed Grilled VegetablesPasta Primavera SaladMacaroni SaladGreek Salad, Feta, Olives, Cucumbers, TomatoPapaya, Strawberry and Jicama SaladRoasted Red Bliss Potato SaladWatermelon and Yellow Tomato Salad

PLEASE CHOOSE ONE OF THE FOLLOWING ACCOMPANIMENTS:

Kettle Potato ChipsTerra ChipsPretzels

PLEASE CHOOSE ONE OF THE FOLLOWING ACCOMPANIMENTS:

Seasonal Whole FruitBananaGrapes

Pelican Hill Boxed Lunch Selections

PLEASE CHOOSE UP TO THREE OF THE FOLLOWING ENTREES:(Min of 5 per selection)

Roasted Turkey, Aged Swiss, Butter Lettuce on Sourdough Roll

Grilled Vegetable and Portobello Wrap with Arugula and Goat Cheese

Cobb Salad, Romaine, Chicken Bacon, Egg, Blue Cheese, Cucumber, Tomato, Ranch Dressing

Soft Italian Roll with Prosciutto, Sliced Tomatoes, Buffalo Mozzarella, Grilled Red and Yellow Peppers

Smoked Chicken Wrap, Black Bean and Corn Salsa, Pepper Jack Cheese, Creamy Red Pepper Sauce

Brioche with Roast Beef, Butter Lettuce, Provolone, Horseradish

Shaved Black Forest Ham, Salami and Spicy Capicola, Provolone, Lettuce, Tomato, Shaved Onions, Pepperoncinis on a Traditional Sub

Mulligan – Half an Oven Roasted Turkey Wrap, Fresh Greens, Tomato and Avocado Spread and Half a Sliced Rare Roast Beef, Arugula Wrap, Cheddar Cheese

Hole-In-One – Half a Chicken Salad, Julienne of Iceberg, Tomato Slices on Baguette and Half a Shaved Black Forest Ham, Cheddar, Butter Lettuce, Pesto Aioli on Foccacia

PLEASE CHOOSE ONE OF THE FOLLOWING DESSERTS:Chocolate Chip CookieGranola BarMacaroonHazelnut Chocolate BeignetOatmeal Raisin CookieWalnut Blondie BarDouble Chocolate Peanut Butter CookieCoconut Chocolate Macadamia Nut Cookie

$59 each

BEVERAGE SUGGESTIONS

Assorted Soft Drinks | $8.50 each

Still and Sparkling Mineral Waters | $8.50 each

Assorted Gatorade | $9 each

Imported Beer | $10 each

Domestic Beer | $9 each

Freshly Brewed Coffee | $115 per gallon Freshly Brewed Decaffeinated Coffee | $115 per gallon

Selection of Hot Teas | $115 per gallon

Freshly Brewed Iced Tea| $55 per half gallon

Freshly Squeezed Lemonade | $55 per half

gallon

Reception


COLDCaramelized Pear with Roquefort Cheese and Walnut on BriocheMedjool Dates Stuffed with Bleu Cheese, Roasted PecansPhyllo Cup filled with Chicken Curry Salad, Peppers and CashewsVegetarian Avocado Summer Roll, Sweet and Sour Dipping SauceTomato-Watermelon Agua Fresca Shooter

$10 each

Potato Pancake, Domestic Caviar, Sour CreamProsciutto-Wrapped Grilled AsparagusSerrano Ham, Manchego, Grilled Fig on BriocheHamachi Sashimi, Watermelon, Lotus Root ChipTruffled Deviled Eggs Gazpacho Shooter, Olive Tapenade PanzanellaBurrata & Heirloom Tomato Bruschetta, Basil, Balsamic Pearls

$12 each

House-Smoked Salmon on Blini with Dill Crème Fraîche, CaviarGoat Cheese and Caponata Cone, Pine Nuts & Micro Basil Baby Artichokes, Crab Meat SaladBeef Carpaccio, Parmesan, Caper-Olive TapenadePoached Prawn Bloody Mary ShootersTogarashi Tuna Tacos with Micro Cilantro

$13 each

Passed Hors D’ OeuvresMinimum of 20 pieces per selection

Seared Ahi Tuna with Mango Salsa on Wonton ChipHamachi Ceviche, Leche de Tigre, Aji Amarillo Shrimp Avocado Summer Roll, Sweet and Sour Dipping Sauce Ahi Tuna Tartar Cone, Capers, Preserved Lemon, DijonChilled Pea Soup Shooter and Mint Lobster

$14 each

HOTRoasted Vegetable Tartlet, Greek Feta, Mint Stuffed Crimini Mushroom, Parmigiano ReggianoTruffle Macaroni and Cheese on Asian SpoonWild Mushroom and Fontina Cheese in Puff PastryFried Artichoke Heart and Goat CheeseFontina Cheese Risotto Arancines, Basil PestoVegetarian TurnoverCurried Vegetable Samosa, Raita Yogurt

$10 each

Smoked Chicken Leek TurnoverBeef Teriyaki BrochetteVegetarian Spring Roll, Thai Sweet Chili SauceTandoori Chicken, Raita Dipping SauceParmesan Crusted Artichoke Hearts Filled with Goat Cheese MousseChicken Stuffed Jalapeno Wrapped in BaconBrie and Apricot en-croute, Truffle Honey

$12 each

Quail Egg Mouillette and Domestic CaviarGlazed Shrimp Wrapped in Pancetta Kahlua Pork LumpiaLobster Corn Dogs, Sauce LouisDuck Confit and Truffle Mascarpone Phyllo “Cigar”Pork Belly Lollipop Wild Mushroom Soup Shooter, Chestnut, Whipped Truffle Creme Fraiche

$13 each

Bacon Wrapped Scallop, Fig Jam SkewerMiniature Southern-Style Crab Cake, Peppadew AioliPetite Colorado Lamb Chop, Fruit ChutneyMiniature Bouchee “Wellington” Stuffed with Beef, Mushroom Duxelles, Truffle SauceClassic Oysters Rockefeller Grilled Octopus, White Bean Puree, Sun Dried Tomato TapenadeSweet Corn Bisque, Maine Lobster, Tarragon

$14 each


The Resort at Pelican Hill’s coastal location

affords excellent accessibility to the

freshest seafood and ocean fish selections.

Chef Dubray only serves seasonal,

sustainable catches and prepares with minimal

handling to showcase the ocean flavors.

California Coastal

Seafood SpecialtiesChilled Jumbo Gulf Shrimp | $12 per piece (minimum 3 pieces per person)Jonah Crab Claws | $12 per piece

Oysters-on-the-Half Shell | $12 per piece

Walk Away Crab Cocktails | $12 each

Alaskan King Crab Legs – 5" sections | $16 per piece

Each Selection Includes Classic Cocktail Sauce, Rémoulade and Lemon Wedges

NIGIRI & SUSHI ROLL STATION

California Rolls Spicy Tuna RollsAvocado RollsHamachi Rolls

NIGIRI

Ahi AlbacoreHamachiSalmonSoy Sauce, Pickled Ginger and Wasabi

$38 per person - (4 pieces per person, Master Sushi Chef option at $350)

Sea Salt Edamame and Seaweed Salad

$9 per person

Ice Scupltures Available Upon Request

CAVIAR

American SturgeonAmerican OsetraImported SevrugaAmerican Salmon, Whitefish or TroutSelection to Include: Chopped Egg White and Yolk, Capers, Red Onion, Parsley, Crème Fraiche, Toast Points and Blinis

Market Price per ounce


Enhance your tablescape with creative

floral accents by our Pelican Hill® designer.

Enjoy seasonal local flowers from the

Carlsbad flower fields or simple succulents

that add a special touch of ambiance to your event.

Tablescapes

From the CarveryChef attendant at $250 is required for all carving stations.VEGAN GRILLED VEGETABLE BYALDI EN CROUTERoasted Piquillo Pepper Romesco Sauce

Serves 25 $400 each

WHOLE SIDE OF SMOKED SALMONClassical Condiments and Black Rye Bread

Serves 40 $580 each

WHITE SESAME-CRUSTED SEARED LOIN OF AHI TUNACrispy Lavosh, Seaweed Salad, Ginger Soy Dressing

Serves 20 $480 each

HERB ROASTED WHOLE CHICKENPreserved Lemon Chicken Jus

Serves 15 $200 each

FREE RANGE SONOMA TURKEY Roasted Breast & Dark Meat RouladePan Gravy, Cranberry Relish

Serves 35 $500 each

CRISPY PEKING DUCKScallions, Mu Shu Pancakes, Plum Sauce

Serves 8 $220 each

BOURBON MAPLE GLAZED HAMAssorted Mustard and Rolls

Serves 50 $600 each

HOUSE-CURED PORCHETTAFennel-Calabrian Chili Jus

Serves 50 $600 each

COLORADO RACK OF LAMBBing Cherries, Cabernet-Sauvignon Reduction

Serves 8 $220 each


From the Carvery (continued) ROASTED NEW YORK SIRLOINPinot Noir Sauce, Horseradish Cream, Assorted Mustards, Olive Rolls

Serves 30 $580 each

BRAISED BEEF BRISKETPancetta, Seasonal Brussels Sprouts, Yellow Mustard

Serves 30 $480 each

WHOLE ROASTED NATURAL BEEF TENDERLOINProvencal Spices, Rosemary Jus, Potato Rolls

Serves 20 $550 each

WHOLE ROASTED BEEF TENDERLOIN WELLINGTONMushroom Duxelles, Puff Pastry, Truffle Sauce

Serves 20 $625 each

BONE IN HERB CRUSTED PRIME RIBYorkshire Pudding, Mulled Wine Jus

Serves 30 $650 each

ATLANTIC SALMON WELLINGTONForest Mushrooms and Creamed Leeks Grainy Mustard Hollandaise

Serves 25 $500 each

SHAWARMA MARINATED CHICKENGyro Pitas, Sliced Tomatoes, Shaved Onions, Shredded Lettuce, Oregano, Extra Virgin Olive Oil, Tzatziki Sauce

$22 per person (Minimum of 25 people required)

CHURRASCARIA PICANHA TOP SIRLOIN & CHICKEN THIGH A MINEIRA Garlic Rice, Stewed Black Beans, ChimmichurriWarm Flour & Corn Tortillas

$28 per person


CHARCUTERIEAir-Dried and Cured Italian Meats, Grilled Italian Vegetables, Extra Virgin Olive Oil, Assorted Olives, Cornichons, Pickled Onions, Artisan Breads and Mustards

$30 per person

ROASTED VEGETABLESRoasted Peppers, Grilled Asparagus and Squash, Marinated Mushrooms, Pickled Onions, Eggplant, Assorted OlivesGrilled FlatbreadRed Pepper Hummus and Olive Tapenade

$20 per person

CRUDITÉS Fresh Baby Vegetable Crudités, Carrots, Celery, Jicama, Peppers, Belgian Endive, Radishes, Tomatoes, Assortment of Three Dips

$20 per person

CARPACCIO SELECT TWO:

Thin Slices of Raw Marinated Beef Tenderloin, Mustard, Pepper Parmesan CheeseThin Slices of Raw Sashimi Grade Ahi Tuna, Mustard, Mayonnaise, Hard Boiled Eggs, White Anchovy, Fried Capers and RadishThin Slices of Salmon, Capers, Arugula, Shaved Bermuda Red Onion, Lemon VinaigretteRoasted Beet Carpaccio on Artichoke Purée, Truffle and Parmesan Vinaigrette

$32 per person

INTERNATIONAL AND DOMESTIC CHEESE DISPLAYFresh and Dried Fruits, Quince, Toasted Almonds and Walnuts, Assorted Artisan Bread, Crackers and Honey

$32 per person

Reception Specialties


ANDREA SIGNATURE RISOTTOAdd Shrimp or Lobster – $10 additional per personSeasonal Truffle – MPServed from a Parmesan Wheel

Slowly Cooked Arborio Rice with Fresh Parmigiano,Extra Virgin Olive OilSelection of Toppings Include:

Wild Forest Mushrooms, Sun-Dried Tomatoes, Asparagus, Duck Confit, Peas, Sweet Corn, Roasted Seasonal Baby Vegetables

$35 per person

PASTA STATIONSELECT TWO:

Penne, Fusilli, Bowtie, Rigatoni or Tortellini

SELECT TWO:Fresh Tomato Basil, Arrabbiata, Bolognese,Alfredo, Porcini Cream or Creamy Basil Pesto

Selection of Toppings to Include:Toasted Pine Nuts, Grated Parmesan Cheese, Fresh Herbs, Toasted Garlic Bread

SELECT FOUR:Duck Confit, Italian Sausage, Kalamata Olives, Wild Mushrooms, Asparagus, Roasted Garlic, Spinach, Tomatoes

$32 per person (Gluten Free Pasta Available Upon Request)

TATER BARSteak French Fries

Sweet Potato Waffle Fries

Truffle Parmesan Fries

Nueskes Bacon, Green Onions, Sour Cream, Cheddar Cheese

$19 per person

MAC ‘N CHEESE STATIONAged Wisconsin Cheddar and Braised Beef Short RibsWhite Cheddar Prawns, Peas, Mushrooms, Parmeggiano RegianoFour Cheese and Seasonal VegetablesAsiago and Broccoli with Organic Chicken, Wild Mushrooms and Truffle Oil

SELECT TWO - $25 per person

PIZZA BOARDSELECT TWO:

Margherita—San Marzano Tomatoes, Torn Basil, House Mozzarella, Extra Virgin Olive OilTraditional PepperoniProsciutto— Arugula, Burrata, Parmesan CheeseVegetable— Artichoke, Mushrooms, OlivesSicilian—Italian Salami and Ham, Kalamata Olives, Pecorino BBQ Chicken—Chicken, Scallions, BBQ Sauce, Roasted Poblanos, Jack Cheese

$25 per person (Gluten Free Pizza Available Upon Request)

HOME-STYLE MASHED POTATO BARSELECT TWO:

Mashed Yukon Gold, Peruvian Purple, Sweet or Red Bliss PotatoesSelection of Toppings to Include:Bacon, Braised Beef Short Ribs, Cheddar Cheese, Shoestring Onions, Asparagus Tips, Chives, Sour Cream

$25 per person

Specialty StationsPrices are based on a two hour reception. Chef attendant at $250 is recommended for all stations. Minimum of 25 people..


PELICAN HILL SALAD BARCrispy Romaine Hearts, Baby Spinach and Mixed GreensCherry Tomatoes, Cucumbers, Shredded Carrots, Mushrooms, Truffled Hard Boiled Eggs, Red Onion, Walnuts, Blue Cheese, Herb Croutons, Sunflower Seeds,Champagne Vinaigrette, Caesar, Balsamic

$22 per person

SELECT ONE:

Basil Roasted Chicken, Julienne of Duck Breast and Applewood Smoked BaconAdd $10 per person

- Or -Jerk Seasoned Chilled Baby Shrimp, Lemon Grass Scallops, Crab SaladAdd $12 per person

MEZE BARDisplay of Grilled Vegetables and OlivesManchego Cheese, Cabrales Blue Cheese, and Drunken Goat Cheese Pinchos Morunos Chicken SkewersAndalusia Spicy SausageGrilled Lamb ChopsSeafood CevicheGrilled Garlic ShrimpFried Baby Artichokes Olive Tapenade, Romesco, HummusGrilled Flatbread & Pita Bread

$50 per person

GUACAMOLEFresh Crushed Avocado, Garlic, Lime, Cilantro, Tomatoes and CuminMade-to-order

$20 per person

TORTILLA PELICANO STREET TACOSGrilled Beef, Chicken and Mahi-Mahi Street TacosCorn TortillasOnions and CilantroGuacamoleSalsa, Scallions, Jalapeños and Sour CreamShredded Cheese

$38 per person

QUESADILLA BARSELECT TWO:

Smoked Chicken, Manchego Cheese, Red PeppersCarnitas, Cotija, Charred Corn, Black BeansShrimp Fajita Quesadilla, Roasted Peppers, Monterey Jack CheeseCarne Asada, Queso Oaxaca, TomatilloPico de Gallo, Guacamole, Sour Cream

$25 per person

SLIDER BARSELECT TWO:

Grass fed Beef, Cheddar Cheese, Fried Onions, Whole Grain Mustard AioliGrass fed Beef, Applewood Smoked Bacon, Aged Cheddar, House-Made PicklesGround Organic Chicken, Avocado, Turkey BaconFurikake Crusted, Seared Ahi Tuna, Sriracha-Yuzu Aioli, Daikon Sprouts Lump Crab Cake, Radicchio, Basil Aioli Ground Colorado Tandoori Lamb, Marinated Cucumbers, TzazikiFalafel, Spicy Hummus, Cucumber Raita

$25 per person

Speciality Stations (continued)


BANGER BAR

SELECT THREE:

BratwurstSweet ItalianPolish Kielbasa Traditional Ball Park Merguez Lamb Sausage

Grilled Onions, Sauerkraut, Whole Grain Mustard, Ketchup, Diced Onions, Pepperoncinis

$28 per person

KABOB BAR

SELECT TWO:

Chipotle Marinated Organic Chicken, Red Peppers, Sweet Onions,Colorado Lamb Loin, Garlic, Coriander and Olive OilSo-Cal Fish Kebob, Swordfish and Bay Shrimp, Bell Peppers, MangoAleppo Marinated Tri-Tip, Squash, Heirloom TomatoesIrvine Ranch Vegetable Kebob, Pelican Hill Olive Oil, Fresh Herbs, Roasted Garlic

$28 per person

NOODLE BAR

SHOYU RAMEN

Ramen Noodles, Shredded Chashu Pork, Hard Boiled Egg, Soy Sauce, Sambal, Sesame Oil, Green Onion, Cilantro, Lime

CHOW MEIN NOODLES

Chicken and Shrimp Chow MeinBean Sprouts, Egg, Carrots, Sweet Soy

$28 per person

ASIANChicken or Beef Stir-Fry with Asian VegetablesSteamed Chinese Dumplings (Vegetable, Pork & Shrimp)Tempura VegetablesCrispy Spring Rolls with Hot Mustard, Plum Sauce

$38 per person

POKE STATION

Ahi Tuna Marinated in Chili Oil, Sesame Oil and Soy SauceHamachi Marinated in Lime Juice, Fleur de Sel, Coconut MilkSalmon Marinated in Chili Oil, Sesame Oil and Soy SauceWhite Rice or Brown Rice Soy Sauce, Wasabi, Pickled Ginger, Wakame SeaweedAvocado, Cucumber, Sesame Seeds, Furikake, Pickled Onions

$42 per person

SEAFOOD SAUTÉSautéed Shrimp and Scallops, Garlic Caper-Lemon ButterPearl Couscous

$34 per personAdd Lobster $38 per person

WILD OREGON MUSHROOM SAUTÉSeasonal Fresh Forest Mushrooms, Shallots, Garlic, White Wine and Parsley in Puff Pastry Vol-au-Vents

$30 per person

Specialty Stations (continued)


ELABORATE FRUIT & BERRY DISPLAYAssorted Fruits and Berries, Brown Sugar, Whipped Cream, Chocolate Ganache

$24 per person (20 person minimum)

S’MORES STATIONGraham CrackersMilk Chocolate BarResort-Made Vanilla and Coffee Marshmallows

$20 per person (Contact CSM for Fire Pit pricing and attendant required at $250)

GELATO STATIONAssorted Gelato and SorbetHome-Made Hot Fudge and Caramel SauceSelection of Toppings to Include: M&Ms, Crushed Oreos, Crunchy Chocolate Pearls, Caramelized Almonds, Nuts, Strawberries, Chocolate Chips, Whipped Cream

$25 per person (Attendant Required at $250)

MINIATURE PASTRIES, TARTS, COOKIES & DESSERTSDulce de Leche Tart, Miniature Cheesecake, Mascarpone Tiramisu,Crème Brûlée, S’mores Tart, Assorted Macaroons, Chocolate Dipped Palmier, Mango Passion Fruit Panna Cotta, Assorted Chocolates, Chocolate Dipped Strawberries,Coconut Cake, Seasonal Frangipani, Chocolate Hazelnut Beignets, White Coffee Chocolate Tart, Double Chocolate Peanut Butter Cookies

12 Selections at $38 per person 6 Selections at $28 per person

Specialty Stations (continued)

Plated Dinner


The Resort at Pelican Hill® is renowned

for its fresh pasta, made daily by hand in our

custom-designed Pasta Room. Our expert

pasta creator hand crafts pasta, including

gluten-free options.

Pelican Hill Pasta

Dinner SelectionsPricing for the following entrées are based on three-courses, includes a choice of soup or salad, entrée and dessert.Rolls, butter, regular and decaffeinated coffee and tea are also included. Appetizer, intermezzo or cheese course pricing is a la carte.For pre-selected choice of entrée, the higher priced entrée will be charged for the full guarantee.

Á LA CARTE APPETIZERS

COLD

Roasted Red Bell Pepper, Eggplant and Goat Cheese Terrine, Red Pepper Coulis | $23

Smoked Salmon Tartar & Burrata Tian, Arugula, Lemon Vinaigrette, Grilled Lebanese Bread | $28

Grilled Irvine Ranch Vegetable Terrine, Mache, Wilted Heirloom Tomatoes, Yellow Tomato Vinaigrette | $24

Crab and Avocado Tower, Cherry Tomato Relish, Basil Oil | $30

Seared Ahi Tuna, Japanese Vegetable Salad, Wasabi Avocado Puree | $29

Wagyu Beef Carpaccio, Pommery Mustard, Truffle Oil, Parmigiano-Reggiano, Arugula Leaf | $28

Marinated Tiger Shrimp and Seared Diver Scallop, Petit Pepper Greens, Cucumber Carpaccio, Limoncello Reduction | $32

House-Smoked Salmon, Caviar, Charred Grapefruit, Peppercorn Crouton, Chive Creme Fraiche | $30

Maine Lobster “Gateau,” Zucchini Mousse, Tomato Jam, Champagne Vinaigrette | $35

HOT

Oregon Mushroom Tart, Fig Jam, Baby Kale, Balsamic Reduction | $25

Smoked Chicken Ravioli, Leek Fondue, Ricotta Cheese, Pine Nuts, Parmigiano Reggiano | $26

Duck Confit Phyllo Purse, Wild Mushroom Ragout, Medjool Dates, Agro Dulce | $26

House-Made Gnocchi Cacio e Pepe, Calabrian Chili, Arugula, Pecorino Romano | $24

Lobster & Sweet Corn Agnolotti, Truffle Beurre Blanc, Popcorn Shoots | $28Andrea Signature Seasonal Risotto | $28

Asparagus and Truffles Vol Au Vent, Parmesan Polenta, Fines Herbes Sauce | $26

Lump Crab Cake, Peppadew, Corn, Jicama, Cilantro | $30

Red Wine Braised Spanish Octopus, White Bean Puree, Sun Dried Tomato Tapenade | $39 Grilled Jumbo Prawn, Pickled Red Onion, Arugula, Confit Heirloom Tomatoes, Romesco, Marcona Almonds | $32Seared Diver Scallop, Comte Polenta, Prosciutto di Parma Crisp | $32

Roasted Pork Belly, Butternut Squash Puree, Cider Reduction, Mustard Greens | $31

Short Rib Ravioli, Fresh Ricotta, Fried Sage | $28


SOUP(May be added to three-course menu at $15 per person)

CHILLED

Watercress Soup, Fresh Goat Cheese, Olive OilRed Tomato Gazpacho, Olive Tapenade PanzanellaTomato-Watermelon Agua FrescaTruffled Vichyssoise, ChivesChilled Pea Soup with Minted Lobster

HOT

Maine Lobster Bisque, Baby Fennel, Brioche, Tarragon Creme FraîcheSweet Corn Bisque, Lump CrabcakeArtichoke Bisque with Crispy Artichoke Heart, White Truffle PowderWild Mushroom Bisque, Truffled Crème Fraiche, Brioche Croutons San Marzano Tomato Puree, Heirloom Tomato Confit, Petit Grilled Cheese“Paul Bocuse” Soup, Duck Confit, Consomme, Truffle, Puff PastryCarrot Ginger, Lobster Wonton, Crispy Sesame ChardFrench Onion Soup, Gruyere Gratinee Truffled Potato Leek, Crispy Speck

INTERMEZZO(May be added to three-course menu at $8 per person)

LemonGrapefruitPear TarragonLimoncello

SALADIrvine Ranch Strawberry and Avocado Salad, Candied Pecans, Baby Spinach, Balsamic Vinaigrette

Baby Gem Lettuce, Heirloom Tomatoes, Cucumbers, Radishes, Roasted Red Peppers, Avocado Vinaigrette

Poached Pear & Point Reyes Blue Cheese, Baby Kale, Red Verjus Vinaigrette, Granola

Mizuna and Frisée Salad, Stone Fruit, Kataifi Wrapped Goat Cheese, Honey Shallot Vinaigrette

Mesclun Greens, Mushrooms, Artichoke Bottom, French Beans, Truffle Vinaigrette

Fresh Burrata Cheese, Avocado, Heirloom Tomatoes, Grilled 1/2 Baby Gem Lettuce, Balsamic Vinaigrette

Watermelon Carpaccio, Grilled Endive, Arugula, Pickled Red Onions, Pancetta Crumbles

Watercress and Baby Arugula Salad, Granny Smith Apples, Candied Pecans, Cider Reduction

Sweet Corn, Jicama, Asian Pear and Cucumber Salad, Avocado Purée

Tuscan Caesar, Sun-Dried Tomatoes, Artichoke Hearts, Aged Parmesan, Piquillo Peppers, Croutons

California Field Greens, Belgian Endive, Pistachio-Crusted Goat Cheese, Raspberry Vinaigrette

Roasted Chioggia Beets, Bibb Lettuce and Watercress, Humboldt Fog Cheese, Sesame Seed Brittle, Blood Orange Vinaigrette

Plated Dinner (continued)


SEAFOOD

Wild Salmon, Fava Bean Succotash, Pee Wee Potatoes, Dill, Saffron Froth

$128 per person

Branzino, Cauliflower silk, Romanesco, Confit Potatoes, Mostarda di Cremona

$126 per person

Chilean Sea Bass, Peruvian Quinoa, Apricot-Ginger Chutney, Pickled Red onions

$135 per person

Miso Glazed Morro Bay Black Cod, Baby Bok Choy, Pickled Hon Shimeji, Puffed Black Rice

$130 per person

Seared Diver Scallops, Forbidden Black Rice, Lemongrass-Coconut Curry, Citrus

$135 per person

Arctic Char, Peperonata, Olive Oil Roasted Potatoes, Rapini, Fennel Soubise

$128 per person

Prosciutto Wrapped Monkfish, Sweet Corn, Sundried Tomato, White Bean Cassoulet, Rapini

$128 per person

Seasonal Alaskan Halibut, Farro Risotto, Saffron-Orange Sauce

$134 per person

Seasonal John Dory, Artichoke Barigoule, Basil, Fennel

$130 per person

Grilled Swordfish, Bamboo Rice, Citrus Coconut Milk, Tropical Fruit Salsa

$135 per person

Symphony of Pacific Lobster, Shrimp and Scallops, Fennel Confit, Bouillabaisse

$155 per person

POULTRY

Mary’s Farms Chicken Breast, Pipérade, Confit Heirloom Potatoes, Charred Green Onions, Espelette

$115 per person

Herb Roasted Mary’s Chicken Breast, Buttermilk Pomme Puree, Baby Heirloom Carrots, Red Wine Thyme Jus

$115 per person

Wild Mushroom Stuffed Quail, Marcona Almond & Golden Raisin Wheat Ber-ries, Black Truffle Sauce Perigourdine

$132 per person

Duo of Roasted Guinea Hen Breast & Leg Braised Coq Au Vin StyleTruffle Potato Dauphinoise, Haricots Vert, Burgundy Wine Jus

$125 per person

Roasted Duck Breast, Duck Confit - Yukon Gold Hash, Parsnip, Bing Cherry Jus

$125 per person

Braised Duck Leg, Soft Polenta, Nueske Bacon Lardons, Cippolini Onions, Thumbelina Carrots

$130 per person

VEGETARIAN

Grilled Vegetable Wellington, Roasted Heirloom Tomatoes, Saffron Aquafaba (Vegan)

$105 per person

Vegetable Lasagna, Ricotta and Parmigiano Reggiano

$110 per person

Crispy Quinoa Fritters, Roasted Baby Vegetables, Almonds, Romesco Sauce (Vegan & Gluten Free)

$110 per person

Grilled Tofu and Vegetable Kabobs, Kashmiri Saffron Rice, Coconut Curry (Vegan & Gluten Free)

$105 per person



MEATAll Pelican Hill’s beef is Prime, hormone-free from California Brandt Company.Grilled Beef Tenderloin, Pomme Puree, Asparagus, Bordelaise Sauce

$138 per person

Mushroom Duxelle Crusted Beef Tenderloin, Truffle Potato Gratin, Wilted Spinach, Grainy Mustard Sauce

$142 per person

Filet Mignon, Yukon Gold Potato Cake, Syrah Wine Sauce, Enoki Tempura

$140 per person

Filet Mignon, Blue Cheese Tuile, Pommes Dauphinois, Heirloom Baby Carrots, Port Wine Jus

$143 per person

Filet Mignon “Oscar” Lump Crab Meat, Bearnaise Sauce, Asparagus & Wild Mushroom Farro

$150 per person

Braised Beef Shortrib, Celery Root and Potato GratinBrussels Sprout Leaves, Barolo Sauce

$135 per person

Colorado Lamb Loin, Panisse, Baby Eggplant, Caponata, Ras el Hanout

$145 per person

Colorado Rack of Lamb, Crispy Artichoke, Romanesco, Roasted Heirloom Tomatoes, Cerignola Olives

$150 per person

Roasted Pork Tenderloin with Seasonal Fruit, Sweet Spiced Port Sauce

$125 per person

Cider Brined Kurobuta Pork Chop, Crispy Prosciutto, Butternut Squash

$145 per person

Veal Chop, Porcini Risotto, Truffle Purée

$145 per person

Bone-In Ribeye, Potato Gratin, Sauteed Asparagus and Mushroom, Bérnaise Sauce$160 per person

DUETFilet Mignon and Maine Lobster Tail, Pommes Marquise, Broccoli Rabe, Oven-Roasted Tomato, Burgundy Wine Jus

$170 per person

Natural Brandt Beef Tenderloin and Grilled Jumbo Prawns, Asparagus, Potato Gratin, Porcini Jus

$165 per person

Grilled Beef Tenderloin and Chilean Sea Bass, Ragout of Mushrooms, Dauphinoise Potatoes, Swiss Chard

$160 per person

Herb-Crusted Sea Bass and Roasted Chicken, Gorgonzola Polenta, Provencal Vegetable Confit, Campari Tomatoes, Picholine Tapenade

$145 per person

Kalbi Marinated Beef Short Ribs and Tempura Maine Lobster Tail, Baby Bok Choy, Shiitake Mushrooms, Lotus Root, Wasabi Potatoes

$170 per person



Executive Pastry Chef Jeff Lehuede creates

by hand Pelican Hill’s signature gelatos

and sorbet using locally harvested seasonal fruits.

Chef Leheude can also be found creating

miniature desserts for special events in his

specially designed chocolate room.

Something Sweet


CHEESE COURSESELECT ONE:

Three Cheeses from Local California Farms

- Or -Three Cheeses from Spain, Italy, and France

Served with Walnut Bread, Fresh and Dried Fruits, Toasted Almonds, Honey and Jams

$24 per person

DESSERTSCrunchy Chocolate Mousse Cake, Passion Fruit Curd, Raspberry Sauce

Vanilla Crème Brulee, Sea Salt Chocolate Sable, Seasonal Berries

Snickers Chocolate Cream Bar, Peanut Crumble, Chocolate Sauce

Lemon Scented Panna Cotta, Cherry Jubilees, Brown Butter Almond Cake

Sea Salt Caramel Chocolate Mousse, Almond Cake and White Coffee Whipped Cream

Tiramisu, Traditional Light Mascarpone Cream, Coffee Soaked Lady Finger Cake, Espresso Creamy

Orange and Almond Chocolate Cake, Mandarine Curd

Devil’s Food Chocolate Mousse Cake on Cocoa Short Crust, Valrhona Chocolate Creamy, Raspberry Coulis

MIGNARDISEAssorted Chocolates, Truffles and Pate de Fruit

$30 per dozen

Buffet Dinner


“A Taste of Pelican Hill” takes guests on

a culinary journey with hand-made pastas,

Asian-inspired appetizers, seasonally

inspired California cuisine, fresh seafood

and resort-made gelato to showcase the

culinary delights from each of our restaurants.

The Restaurants

Dinner Buffet SelectionsA $15 per person surcharge will be added when the guarantee is less than 25 guests.

“A TASTE OF PELICAN HILL”

PICCOLO

Crispy Vegetarian Spring RollsGrilled Chicken SataySeasonal Fried RiceKalbi Marinated Korean Short RibsAssortment of Sushi and Sashimi (Based on 3 pieces per person)

COLISEUM POOL & GRILL

Tempura Shishito Peppers and Shrimp, Avocado Citrus AioloIrvine Ranch Beet Salad, Arugula, Apple, Goat Cheese, Balsamic ReductionBlackened Ahi Salad, Cucumber, Tomato, Seasonal Fruit, Burrata CheeseGrilled Sea Bass, Quinoa Tabbouleh, Smoked Tomato Vinaigrette

ANDREA

20-Month Aged San Daniele Prosciutto, Grilled Baby Eggplant, FriséeRoasted Mediterranean Octopus, Cannelli Beans, Sundried Tomato TapenadeSicilian Pistachio Parpadelle, Braised Lamb ShoulderRigatoni with Traditional Bolognese SauceCavatelli, Nduja Sausage, Calabrian Chiles, Truffle Sauce

PELICAN GRILL

Oyster on the Half Shell, Peach and Cucumber Mignonette (Based on 2 pieces per person)Irvine Ranch Bruschetta Crab n’ Lobster Mac and CheeseRed Wine Braised Short Ribs

CAFFÈ

Daily Gelato Flavors Made in Authentic Artisanal Fashion with Rich, Organic, Whole Milk, Organic Eggs and Fresh Seasonal FruitWaffle Cups


$194 per person


SOUP AND SALAD STATIONBorlotti and Cannellini Beans, Pasta SoupRed and Yellow Tomatoes, Bocconcini Mozzarella, Olives, Basil Vinaigrette,Endive, Arugula, Radicchio and Goat Cheese Salad

CHEESE AND ANTIPASTI STATIONITALIAN CHEESE DISPLAY

Panteleo Goat Cheese, Pecorino Toscano, Stagionato Cheese, Sottocenere al Tartufo Truffle Cheese, Rosso di Langa Cheese, Lagrein Cheese, Fiore Sardo Lamb Cheese, Buffalo Italian Bleu CheeseServed with Fresh and Dried Fruits, Fresh Figs and Grapes, Buck Wheat Honey, Star Thistle Honey and Honey Comb, Marcona Almonds, Assorted Artisan Breads and Crackers(Cheese Professor Recommended at $500)

ITALIAN SALUMI

Coppa, Salami, Prosciutto, Mortadella,Olives, Cornichons, Pickled Onion & Bread(Chef/Attendant Recommended at $250)

ENTREE STATIONBaked Sea Bass, Beurre BlancRoasted Chicken with “Tuscan-Style” Herbs Braised Boneless Beef Short Ribs, Caramelized Cipollini Onions Grilled Seasonal Irvine Ranch Vegetables

PIZZA STATIONAuthentic Tuscan Pizza with Cheese and Tomato or Alfredo Sauces Selection of Toppings Include: Spinach, Artichoke Hearts, Pepperoni, Sausage, Mushrooms, Bell Peppers, Onions, Prosciutto, Eggplant, Arugula, Basil, Truffle Oil, Mozzarella and Parmesan CheeseCooked Al Fresco in a Pizza Oven(Chef and Pizza Oven Price Based on Guarantee)

RISOTTO STATIONArborio Rice, Slowly Cooked with Fresh Parmigiano and Extra Virgin Olive Oil, Served from a Parmesan WheelWild Forest Mushrooms, Sun-Dried Tomatoes, Seasonal Baby Vegetables(Chef/Attendant Required at $250)

“BUILD-YOUR-OWN” GELATO STATIONAssorted Resort-Made Gelato and SorbetHome-Made Hot Fudge and Caramel Sauce, M&Ms, Crushed Oreos, Crunchy Chocolate Pearls, Snickers, Nuts, Strawberries, Chocolate Chips, Whipped Cream(Attendant Required at $250)

Freshly Brewed Coffee, Decaffeinated Coffee, and a Selection of International Teas

$200 per Person

Festa Italiana MenuPlease ask your Meeting and Special Events Manager about The Resort at Pelican Hill’s exclusive Festa décor


Dinner Buffet (continued)

MAR VISTA OCEAN BAKELobster and Crab ChowderCrusty Sourdough Bread

Newport Coast Seafood BarJumbo Gulf Shrimp, Oysters-on-the-Half Shell, Alaskan King Crab Legs

Calamari and Baby Shrimp SaladGrilled Vegetable SaladWatermelon and Yellow Tomato Salad

Ginger Beer Steamed Mussels and Clams with Fennel and Orange Zest

Grilled Maine Lobsters Tails, Drawn ButterGrilled Beef Tenderloin, Red Wine SauceCorn-on-the-CobSmoked Andouille SausageBaked Potato Bar, Sour Cream, Chives, Cheddar Cheese, Bacon BitsCornbread & Whipped Butter

Mango Passion Fruit Panna CottaKey Lime PieWhite Coffee Chocolate TartFresh Fruit TartWalnut Blondie Bar


$215 per person


DINNER IN PROVENCE Asparagus VeloutéAhi Tuna Nicoise Salad, Garbanzo Beans, Fingerling Potatoes, Olives, Haricot Vert, Hard Boiled EggBibb Lettuce, Artichokes, Asparagus, Parmesan, BasilLeek Salad with Truffle Vinaigrette

Moules Marinières, White Wine, Garlic, Grilled Bread Vegetable Confit Tart and Olive Oil

Thyme-Roasted Monkfish Tail, Spinach and Red Pepper CoulisChicken Coq au Vin Style, Burgundy Wine, Forest Mushrooms, BaconVeal Osso Bucco, Tomatoes, Fennel, SaffronTian of Provençal VegetablesTruffle Pomme PureeRolls and Butter

Pistachio GelatoStrawberry TartBasil Chocolate MousseChocolate Dipped Palmier CookiesLemon Pot de Créme(Attendant required at $250)


$185 per person

PACIFIC COAST DINNER BUFFETSan Francisco Cioppino with Grilled Sourdough

California Field Greens, Humboldt Fog Cheese, Marinated Olives, Croutons and Sun-Dried TomatoesMarinated Vine Ripened Tomatoes, Hot House Cucumber, California Feta and Oregano VinaigretteRoasted Beets and Central Valley Fruit, Walnut Vinaigrette and Point Reyes Blue Cheese

Seasonal Pacific OystersLemon, Horseradish and Mignonette Sauce

Herb-Crusted Neiman Ranch Beef Tenderloin Medallions, Merlot Mushroom SauceAged White Cheddar Cheese Potatoes Au Gratin Free Range Petaluma Chicken, Lemon, Honey Thyme Sauce and Roasted Baby YukonsLocal Sea Bass, Pacific Rock Lobster Nantua SauceIrvine Ranch Seasonal Vegetables

Rolls and Butter

MAKE YOUR OWN SUNDAE:

Assorted Flavors of Ice Cream and Sorbet, Strawberry Sauce, Chocolate and Caramel Sauce, Chocolate Shavings, Walnuts, Sliced Bananas, Whipped Cream and Waffle CupsOrange Chocolate Date Cake, Pina Colada Tart Strawberry Marscapone Cheesecake Cup(Attendant required at $250)


$180 per person



PALLADIO DINNER BUFFETBorlotti and Cannellini Beans, Pasta Soup

Beef Carpaccio, Baby Artichokes and Parmesan, Mozzarella, Vine Ripened Tomato, Basil and Balsamic Vinaigrette Fritto Misto of Calamari, Fish & Bay Shrimp with Lemon-Caper RemouladeBelgian Endive, Arugula, Radicchio and Goat Cheese Salad Selection of Italian Cheeses, Fresh & Dried Fruits and Breads

PASTA STATION

Penne “Pomodoro,” Basil and TomatoOrecchiette with Duck Confit, Sun Dried Tomatoes, EscaroleSpaghetti “Vongole” and Clams Jus (Attendant required at $250)

Grilled Salmon with Wilted Heirloom Tomatoes, Extra Virgin Olive Oil, Capers Mary’s Chicken Scallopini Style, Soft Polenta, Chicken JusRoasted Beef Tenderloin, Cipollini Onion Confit, Barolo SauceGrilled Seasonal Vegetables, Aged Balsamic Vinegar

Assorted Gelato with SaucesCappuccino Panna CottaPistachio Cannoli, Hazelnut SbrisolonaLimoncello Berry Sabayon Almond Amaretti Chocolate Cake(Attendant required at $250)


$180 per person

ENDLESS SUMMER DINNER BUFFETSweet Chili Chicken WingsCrab Stuffed MushroomsHerbed Deviled Eggs

Pulled Pork Sliders, Hawaiian Rolls, Caramelized Pineapple

Seasonal Organic Greens, Sweet 100 Tomatoes, Hearts of Palm, Diced Avocado, Olives, Hard Boiled Eggs, Bacon, Walnuts and Assorted Dressings

Made to order Organic Grass Fed Beef Burgers (Attendant required at $250) (Veggie Burgers available on request)

Kosher All-Beef Hot DogsGrilled Portobello, Organic Tomatoes, Vidalia Onions, Avocado, Crisp Bacon, Bibb Lettuce, PicklesCheddar, Swiss, Point Reyes Blue CheeseKetchup, Mayonnaise, MustardPlain, Whole Grain Buns

Grilled Salmon, Papaya Mango Salsa Buttermilk Fried ChickenBaby Back Ribs with Carolina Mustard BBQ

Baked Potato StationSour Cream, Whipped Butter, Cheddar Cheese, Chives, BaconCorn on the CobAssorted Rolls

Seasonal Cobbler with Whipped CreamLemon PavlovaMixed Berry TrifleSnickers BarStrawberry Key Lime Pie


$175 per person (1 Chef Required per 75 guests at $250)


Lorem ipsum dolor sit amet, con-

sectetur adipiscing elit. Sed sit amet

urna sodales, pharetra augue sit

amet, faucibus urna. Nunc gravida

orci nec lorem varius, ac placer-

at metus dapibus. Mauris congue

tortor dolor, eu varius est tristique

vitae. Nullamsus

A Perfect Pair


Whether your event is a dinner for 200

in our ocean-view ballroom or a casual

barbecue at the beach, the Catering team

will provide the exceptional five-star service

Pelican Hill is known for.

Exceptional Service


BEYOND BAJA DINNER BUFFETTortilla Soup with Diced Avocados

Orange, Jicama and Cilantro SaladQuinoa Salad, Jicama, Roasted Corn, Honey Lime Cilantro VinaigretteSpinach Salad Oaxaca-Style, Tomato, Brie Cheese and Cider Vinaigrette with Sesame SeedsMexican Caesar Salad, Irvine Ranch Avocado, Breakfast Radish, Chopped Romaine, Red Cabbage, Carrots, Tri-Colored Tortilla Strips with Chipotle-Cilantro Caesar Dressing and Pumpkin Seeds

Shrimp and Snapper Ceviche

Chili con QuesoChicken FlautasSea Bass Stuffed with Crab Meat, Peppers and LimeOaxaca-Style Chicken MoleSkirt Steak with Chipotle ChileArroz en Tomatado Mexican Rice Frijoles Puercos with Chorizo, and Jamon Veracruz-Style Refried BeansWarm Flour and Corn Tortillas

Tri-Colored Tortilla Chips, Guacamole, Sour Cream, Pico de Gallo and Chipotle Salsa

Caramel Coconut FlanPassion Fruit Chocolate TartletTres Leches CakeCinnamon Churros with Chocolate SaucePiña Colada Sorbet and Fresh Fruit


$168 per person



MEDITERRANEAN SEASIDE DINNER BUFFET

GREECE

Lamb Broth with Seasonal Vegetables, OrzoSantorini Salad with Greek Feta, Kalamata Olives, Cucumber, Tomato, Capers, Oregano Swordfish Kabobs, Red Onions, Black Olives, Bay LeavesSpinach and Feta Cheese Spanakopitas

ITALY

Insalata Pantesca with Potato, Tomatoes, Basil, Black Olives, CapersRigatoni alla Norma, Heirloom Tomatoes, Eggplant, Ricotta SalataFennel, Prosciutto, Parsley Salad, Shaved ParmesanRisotto, Fennel Sausage, Leeks, Red Peppers

SPAIN

Andalusian Iced Tomato SoupRustic Bread with Ripe Tomatoes, Olive OilShredded Cod Salad with Peppers, OnionsMenorcan Lobster StewCatalan Black Rice with Squid

MIDDLE EAST

Tabbouleh, Heirloom Tomatoes, Cucumbers, Parsley, MintTurkish White Bean Salad, Colored Peppers and HerbsHummus and Baba Ganoush with Grilled Pita Stuffed Bulgar Croquettes, Pine Nuts, Spices

NORTH AFRICA

Moroccan Carrots, Radish, Orange SaladCouscous with Chickpeas and Caramelized OnionsLamb Kefta Stewed with Hot TomatoesAlgerian Eggplant Jam

FRANCE

Selection of French Cheeses, Dried Fruit, Jams, BreadsAssorted pate de FruitParis Brest Hazelnut Cream PuffsVanilla Crème Brûlée, Seasonal Fruit TartPassion Fruit Crunchy CakeFrench Macaroon


$215 per person

Special Events Cakes

Wedding Cake FlavorsPrices will be determined based upon size and design of cake. Pricing begins at $18.00 per person.

CHOCOLATE SALTED CARAMELChocolate Cake, Salted Caramel Mousse, Dark Chocolate Cream

DULCE DE LECHECaramelia Milk Chocolate Mousse, Chocolate Butter Cake, Crunchy Chocolate Pearls

RED VELVETRed Velvet Sponge with Light Cream Cheese Frosting

MARJOLAINEHazelnut Angel Food Cake, Almond Praline Cream and Crunchy Layer

STRAWBERRY AND CREAMChocolate Cake or Vanilla Cake with Fresh Strawberries and Mascarpone Cream

COOKIES AND CREAMAlternating Chocolate and Vanilla Sponge with Cookies and White Chocolate Cream

CHAMPAGNE AND ROSESChampagne Soaked Vanilla Cake, Rose Water White Chocolate Mousse Cream

CARROT CAKECarrot Pineapple Cake with Cream Cheese Mousse

LEMONLimoncello Vanilla Genoise, Lemon Curd Mousseline with Fresh Strawberry and Raspberry

Beverages


LUXURY SELECTIONSGrey GooseBombay SapphireCointreauJohnnie Walker BlackGlenlivet 12 yrWoodford ReserveAppleton RumPatron SilverCrown Royal

$19

CLASSIC SELECTIONSTitosBeefeaterJohnnie Walker RedMaker’s MarkBacardi WhiteEspolonSeagrams 7Triple Sec

$17

LibationsBartender fee of $200 will apply – 1 bartender per 75 guests

ADDITIONAL BEVERAGESDomestic Beer | $9Imported and Craft Beer | $10Still and Sparkling Mineral Water| $8.50Assorted Soft Drinks | $8.50Assorted Juices | $9Red Bull | $9

WINE SELECTIONSPlease select from our Banquet Wine List. Sommelier recommendations are available upon request.

CORDIALSAmarettoGrand MarnierFrangelicoBaileys Irish Cream | $20

COGNACSCourvoisier VSOP. | $20 Hennessy X.O. | $30

PORTSTaylor Flagate | $16 Grahams 6 Grapes | $14

SINGLE MALT WHISKIESGlenfiddich 12 yr | $21Maccalan 12 yr | $19Oban 14 yr | $23Lagavulin 16 yr | $31Balvenie ‘Portwood’ 21 yr | $58Jonnie Walker Blue Label | $60

UNLIMITED BEVERAGE PACKAGES Luxury Selections Classic Selections

Three Hours $85 Per Person $70 Per Person

Four Hours $100 Per Person $85 Per Person

Five Hours $120 Per Person $105 Per Person

Six Hours $130 Per Person $115 Per Person

Beverage Packages Include Mixed Drinks, House Wine, Prosecco,

Imported and Domestic Beer, Juices, Mineral Waters and Red Bulls.Tableside Wine and Cordials are offered at a supplement.


CHAMPAGNE ............................Heidsieck Monopole Blue Top ............. Brut NV ................................................. ..Reims, France .............................................$92 Laurent Perrier .................................................... Brut NV ................................................. Reims, France ............................................$107 Piper Heidsieck ................................................... Brut NV ................................................. Reims, France ............................................$102 Veuve Clicquot Yellow Label .................... Brut NV ................................................. Reims, France ............................................$128 Moet and Chandon Imperial .................. Brut NV ................................................. Epernay, France .........................................$135 Moet and Chandon Imperial ................... Rosé NV ............................................... Epernay, France .........................................$169 Veuve Clicquot .................................................... Rosé NV ................................................. Reims, France ............................................$187 Ruinart ....................................................................... Blanc de Blancs NV ...................... Reims, France ............................................$200 Dom Perignon ..................................................... Prestige Cuvee .................................. Epernay, France .........................................$475

PROSECCO ................................... Luca Paretti ............................................................... Prosecco ................................................. Veneto, Italy ......................................................$55 Villa Sandi ................................................................ Rosé Prosecco .................................. Veneto, Italy ......................................................$59

SPARKLING WINE .................Chandon Etoile .................................................. Brut NV ................................................... Napa Valley, California .............................$74 Chandon Etoile .................................................. Rosé NV ................................................. Napa Valley, California .............................$82 Domaine Carneros Taittinger Brut .... Brut NV ................................................... Carneros, California ..................................$85 Schramsberg ............................................................. Blanc de Blancs .................................. Napa Valley, California ..........................$102

Bubbles


Italian WhitePinot Grigio ...............................................................Pelican Hill Private Label ................................................................Veneto ...............................................................................$59Cortese Di Gavi ......................................................Pio Cesare ...................................................................................................Piedmont ........................................................................$60Pinot Grigio ...............................................................Livio Felluga ...............................................................................................Friuli-Venelia Giulia ............................................$63Vermentino .................................................................Guado Al Tasso, Antinori ................................................................Tuscany ... .....................................................................$70Gavi di Gavi ...............................................................La Scolca Black Label .......................................................................Piedmont ... .................................................................$105Chardonnay ................................................................Pio Cesare Piodeli ................................................................................Piedmont .....................................................................$112Chardonnay ................................................................Antinori Cervaro Della Sala ........................................................Umbria ... ....................................................................$128


Sangiovese ......................................................................Pelican Hill Private Label ..........................................................................................Sicily ........................................................$59Chianti Classico Riserva .................................Castello di Querceto ....................................................................................................Tuscany ..................................................$64Chianti Classico Riserva ...................................Nozzole ...................................................................................................................................Tuscany ..................................................$69Amarone Della Valpolicella .............................Luigi Righetti Captiel De Roari .......................................................................Veneto ....................................................$90Vino Nobile Di Montipuciano .................Boscarelli ..................................................................................................................................Tuscany ..................................................$93Barolo ................................................................................Mirafiore ..................................................................................................................................Piedmont .............................................$96Blend ..................................................................................Banfi Cum Laude .............................................................................................................Tuscany ...............................................$102Nero d’Avola ...............................................................Planeta Santa Cecilia......................................................................................................Sicily .....................................................$103Brunello di Montalcino .....................................Col d’Orcia ............................................................................................................................Tuscany ...............................................$140Amarone ..........................................................................Masi Costasera .....................................................................................................................Veneto .................................................$140Barolo ................................................................................Pio Cesare ...............................................................................................................................Piedmont ..........................................$141Brunello di Montalcino .....................................Antinori Pian Delle Vigne ........................................................................................Tuscany ...............................................$188Brunello di Montalcino .....................................Castello Banfi .......................................................................................................................Tuscany ...............................................$195Barolo ................................................................................Borgogno .................................................................................................................................Piedmont ..........................................$208Barolo ................................................................................Gaja Da Gromis .................................................................................................................Piedmont ..........................................$257Super Tuscan ................................................................Antinori Tignanello ........................................................................................................Tuscany ...............................................$272

Italian Red


Côtes Du Rhône ...................................................Guigal Cote du Rhone Blanc ...............................................................................Rhone Valley .....................................$57Vouvray ............................................................................Marc Bredif ............................................................................................................................Loire Valley .........................................$57Sancerre ...........................................................................Château de Sancerre ......................................................................................................Loire Valley .........................................$68Pouilly Fuisse...............................................................Louis Jadot ..............................................................................................................................Burgundy .............................................$70Riesling ............................................................................Trimbach ..................................................................................................................................Alsace ......................................................$92Cote de Beaune ........................................................Bouchard Beaune de Château ..............................................................................Burgundy .............................................$98Chablis ..............................................................................Regnard ....................................................................................................................................Burgundy ..........................................$114Meursault ........................................................................Joseph Drouhin ..................................................................................................................Burgundy ..........................................$160Puligny Montrachet ..............................................Joseph Drouhin ..................................................................................................................Burgundy ..........................................$177Chassagne Montrachet .......................................Joseph Drouhin ..................................................................................................................Burgundy ..........................................$202

French white

Cote Du Rhone .......................................................Guigal..........................................................................................................................................Rhone Valley .....................................$63Chorey Les Beaune ...............................................Joseph Drouhin ..................................................................................................................Burgundy .............................................$72Pessac-Leognan Rouge ......................................Chateau Pique Caillou ................................................................................................Bordeaux ..............................................$88Cote de Beaune ........................................................Tollot Beaut et Fils ..........................................................................................................Burgundy .............................................$99St. Emilion ‘Les Cadrans’ ..................................Chateau Lassegue ..............................................................................................................Bordeaux ...........................................$112Gevrey Chambertin ..............................................Joseph Drouhin .................................................................................................................Burgundy ..........................................$162

French Red


CHARDONNAY .....................................................Francis Coppola Diamond Collection...........................................................Monterey County ........................$59 Sonoma Cutrer ...................................................................................................................Sonoma .................................................$68 Girard ..........................................................................................................................................Napa Valley .........................................$65 Trefethen ..................................................................................................................................Napa Valley .........................................$72 Stag’s Leap Wine Cellars “Karia” ........................................................................Napa Valley .........................................$78 La Crema .................................................................................................................................Carneros ...............................................$83 Gary Farrell ............................................................................................................................Russian River ..................................$85 Rombauer Vineyards......................................................................................................Carneros ...............................................$95 Frank Family .........................................................................................................................Napa Valley ......................................$100 Cakebread Cellars.............................................................................................................Napa Valley ......................................$114 Chateau Montelena ........................................................................................................Napa Valley ......................................$128 Patz & Hall Hyde Vineyard ......................................................................................Carneros ............................................$142 Flowers .......................................................................................................................................Sonoma ..............................................$143 Far Niente ...............................................................................................................................Napa Valley ......................................$157 Pahlmeyer ................................................................................................................................Napa Valley ......................................$186

SAUVIGNON BLANC .......................................Francis Coppola Diamond Collection .........................................................California .............................................$59 Stag’s Leap Wine Cellars “Aveta”........................................................................Napa Valley .........................................$68 Grgich Hills Fume Blanc ...........................................................................................Napa Valley .........................................$72 Duckhorn ................................................................................................................................Napa Valley .........................................$74 Cakebread Cellars.............................................................................................................Napa Valley .........................................$94

California White


CABERNET SAUVIGNON/MERITAGE.........Francis Coppola Diamond Collection ............................................California .............................................$59 Justin ..............................................................................................................................Paso Robles .......................................$73 Ferrari-Carano ......................................................................................................Sonoma .................................................$83 Girard Artistry .......................................................................................................Napa Valley .........................................$96 Daou Vineyards Reserve ..............................................................................Paso Robles ....................................$110 Heitz ..............................................................................................................................Napa Valley ......................................$141 Stag’s Leap Wine Cellars Artemis .........................................................Napa Valley ......................................$128 Frank Family ..........................................................................................................Napa Valley ......................................$134 Chateau Montelena ..........................................................................................Napa Valley ......................................$137 Jordan Vineyards ...................................................................................................Alexander Valley ..........................$151 Trefethen.....................................................................................................................Napa Valley ......................................$145 ZD ...................................................................................................................................Napa Valley ......................................$165 Silver Oak .................................................................................................................Alexander Valley ..........................$177 Cakebread Cellars ..............................................................................................Napa Valley ......................................$180 Joseph Phelps..........................................................................................................Napa Valley ......................................$183 La Jota Howell Mountain ...........................................................................Napa Valley ......................................$240 Silver Oak .................................................................................................................Napa Valley ......................................$235 Darioush .....................................................................................................................Napa Valley ......................................$200 Far Niente.................................................................................................................Napa Valley ......................................$300 Pahlmeyer ..................................................................................................................Napa Valley ......................................$324

California Red


PINOT NOIR .............................................................Hess ...............................................................................................................................................Central Coast .......................................................$60 Talbott Sleepy Hollow .................................................................................................Santa Lucia .............................................................$66 Summerland Bien Nacido ........................................................................................Santa Barbara ........................................................$78 Saintsbury ................................................................................................................................Carneros ...................................................................$81 Belle Glos ‘Dairyman’ Santa Lucia Highlands, Monterey......$100 Frank Family Napa Valley ............................................................................................................................. $95 Gary Farrell ............................................................................................................................Russian River ..................................................$102 Archery Summit ................................................................................................................Oregon ..................................................................$110 ZD .................................................................................................................................................Napa Valley .........................................................$123

MERLOT ........................................................................Francis Coppola Diamond Collection...........................................................California .................................................................$59 Trefethen ..................................................................................................................................Napa Valley .............................................................$72 Twomey ....................................................................................................................................Napa Valley .........................................................$117


Interesting Reds

MALBEC .........................................................................Rutini Encuentro .............................................................................................................Mendoza Argentina ....................$55 Luca ..............................................................................................................................................Uco Valley, Argentina .................$90

ZINFANDEL ................................................................Rombauer Vineyards......................................................................................................Napa Valley .........................................$75 Frank Family .........................................................................................................................Napa Valley .........................................$84 Grgich Hills Estate ..........................................................................................................Napa Valley .........................................$99

Sauternes .........................................................................Chateau Laribotte 375ml ..........................................................................................Sauternes, France ..........................$60Orange Muscat ..........................................................Quady Essensia ...................................................................................................................Madera, Ca .........................................$66Chardonnay ..................................................................Bouchaine ‘Bouche d’Or’ 500ml ........................................................................Napa Valley .............................................$86Vidal Ice Wine ...........................................................Inniskillin 375ml ...............................................................................................................Ontario, Canada .........................$165Sauvignon Blanc/Semillion ...........................Far Niente Dolce 375ml ............................................................................................Napa Valley, .....................................$191

Please enquire for our selection of Vintage Ports.

Dessert

Last Modified 12/24/19

Documents

Your Pelican Hill Event...Acai-Berry Smoothie Shots Selection of Freshly Baked Low-Fat Breakfast Bakeries and Scones with Butter, Preserves and Honey SELECT TWO: Egg Whites with Goat