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Your guide to exhibitor partiesat ExCeL London
Every event deserves to becelebrated...
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Best CateringAt The Venue
FoodserviceCatey
Craft Guild ofChefs Award
At ExCeL London, we believe that amazing food enables great
event outcomes – which is why we’ve put award-winning food and
drink at the heart of the visitor experience.
Last year, we invested in transforming the central Boulevard
into a vibrant food and drink destination. We can now offer you a
selection of these spaces for private parties, during your event or
after hours, for meetings or networking, cocktail receptions or
dinners.
Award-winning hospitality
Kevin WatsonDirector of catering
for ExCeL London Hospitality
“We have put food and drink at the heart of our event services
and have
created spaces and concepts that work before, during and after
events for our
visitors. We have an incredibly talented culinary team at ExCeL
London who are raising the bar in terms of quality
of food and service.”
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We recommend
The ideal choice for people that want to connect.
The focal point on the Boulevard, The Bridge offers an exclusive
event space which can be spilt over two levels.
The BridgeAn American-style restaurant situated above the
Boulevard, offers an ideal location for exhibitor
parties and post-show entertainment.
Located near hall entrance S6-S7 (upstairs)
Bridge BarThe boulevard level bar is the place to go to enjoy a
selection
of wines, beers, Meantime ale and bubbles, with flexible
spaces available for private hire up to 200 guests.
Located near hall entrance S6-S7 (downstairs)
Bar Sit-downmeal
Canapé &
drinks reception
Buffet
Bar
Reception Sit-down meal Buffet Sq ft
300 upstairs 200 downstairs
110 180 3,660
8 hour slow
cooked bourbon
glazed beef rib
Cajun spiced
chicken & chorizo
jambalaya
Cobb saladwith shredded lettuce, sweetcorn, avocado, tomato,
free range boiled egg and lemon and thyme yoghurt
Minimum spend
per event
£3,000
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We recommend
Reception Sit-down meal Buffet Sq ft
180 40 100 1,238
Transform your event with a River Cottage twist.
The upstairs mezzaine area of our River Cottage Deli is where
your guests will enjoy delicious dishes created with fresh,
seasonal produce and a tasty River Cottage twist!
Celebrity chef Hugh Fearnley-Whittingstall and his team
have created a menu that includes hot and cold, fully
organic,
deli-style dishes, which can be served canapé style or as a
sit-down offer.
River Cottage is all about gathering the finest ingredients,
nurtured and respected all the way from the farms and
producers that supply us, through the kitchen, to your
plate.
We believe the quality and provenance of our meat is second
to none and, as ever, we’ve gone big on the best seasonal
veg.
Feast well, and in good conscience.
Located near hall entrance N10
Buffet Canapé & drinks reception
Sit-downmeal
Organic free-range
chickenwith borlotti bean, smoked bacon and summer vegetable
pistou, River Cottage basil
Chickpea pancakes with wilted spinach, Yorkshire fettle,
heirloom tomatoes, salt and honey roasted walnuts
Organic beetroot, carrot, orange, lentil, baby leaf spinach,
fennel, toasted sunflower and pumpkin seeds, sultanasand orange
salad
Minimum spend
per event
£1,600
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We recommend
Let’s mingle @ E16
Located towards the east of ExCeL’s boulevard, E16’s mezzanine
lounge provides a stylish, contemporary space with an abundance of
natural light for up to 120 guests, as well as a fixed bar.
The menu can serve anything from big bowl salads to
hot dishes, or speciality patisserie made in-house at the
E16 Bakery, to the recipes of our own ex-Le Gavroche
Master Patissier, Pascal Betesta.
Located near hall entrance S11
Reception Sit-down meal Buffet Sq ft
120 40 120 1,990
Bar Buffet Sit-downmeal
Canapé & drinks reception
Lemon and harissa
roast chicken
Chargrilled lamb
kofte
Roasted courgettes,
aubergine and
butternut squashwith couscous tabbouleh
Minimum spend
per event
£1,600
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A happy hour spot beforeyou head home.
Located at the west entrance of ExCeL, the Pyramid is hard to
miss. The glass pane interior, shaped like a pyramid, is designed
to let your guests look over the historic docks whilst enjoying a
drink or two.
The Pyramid offers an array of craft beers, wines and
spirits
alongside a menu of gastropub classics, in a space ideal for
seated or standing events of up to 200 guests. An ideal
place
to to watch all the important games of the season.
Located near hall entrance S1/N1
Bar Sit-downmeal
Canapé & drinks reception
Buffet
Reception Sit-down meal Buffet Sq ft
200 100 120 2,900
Beer battered
haddockwith chunky chips, tartar sauce and peas
Pyramid burger100% British beef burger served on a homemade
brioche bun with lettuce, beef tomato, cheese and red onion
Craft beers
We recommend
Minimum spend
per event
£1,500
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N1 N2 N3 N4 N5 N6 N7 N8 N9 N10 N11
S1 S2 S3 S4 S5 S6 S7 S8 S9 S10 S11
Boulevard Boulevard
ICC CapitalSuite
ICC Auditorium
North Gallery Rooms
South Gallery Rooms
Westentrance
Prince RegentDLR Station
ALoft Hotel
Parking andTaxi rank
Taxi rank
Eastentrance
Royal VictoriaDLR Station
CentrEd atExCeL and dockedge
CustomHouse
DLR StationClosed until December
2017
Seating area Seating area Seating area
Location Map
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Why not host a party within your event hall.
Why not extend your party to our in-hall areas where we can
offer you blank canvas spaces to put your own stamp on, with
the opportunity for large number of guests to stay on to
socialise
and network at your special event. Our talented team of chefs
can
come up with a bespoke menu to your budget, based around one
of our stellar brands, or to fit with a particular theme.
We will be happy to include company branding as part of your
event
design. Please speak to our team about the available branding
packages.
For further enquiries, please speak to one of our ExCeL
London
Hospitality event managers.
Discoverthe possibilities of our in-hall spaces
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Our food and drink
We source British meat, fruit and vegetables 90% of our seasonal
fruit and vegetables comes from farms in South East of England
We have an on-site bakery at E16, where our team prepare fresh
pastries daily – including our famous butter croissants
We have a smokehouse for our ownsmoked salmon, which we use in
our salads and sandwiches at River Cottage Deli
All our tea and coffee is Fairtrade
Our hospitality team has up to1,000 members
For one of the events, our chefs served over 200,000 portions of
food in 12 continuous days with a different menu each day
We donate surplus food to local charities such as Sheldrake
Close, Residents Group and Newham Foodbank
at a glance
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Contact us
Our event planners are on hand to help you with an array of
additional services, including AV equipment, additional lighting
and music, bespoke theming, branding and print.
For information, bespoke quotes and bookings, please contact our
events team:
ExCeL London Hospitality
[email protected]
+ 44 (0) 207 069 4100
www.excel.london
