Y O U R FAV O R I T E P O T A T O C A S S E R O L E S ,

Made Even Better.Reduced Sodium. No Artificial Colors or Flavors. Gluten Free.

The Best Sides for Your Menu

E A S I E S T P R E P

One pan preparation makes it simple for staff to serve delicious casseroles

every time.

C O M P L E T E K I T

Packaged with two sauce packets for prep flexibility and consistent

finished product.

B E S T VA L U E

Low serving cost to stretch budget dollars with highest number of servings and zero food waste.

* Serving cost based on average distributor pricing. Actual cost will vary.

Classic,Craveable Sides

Made with 100% USA grown, farm-fresh potatoes

and rich, creamy sauces, BAF Potato Casseroles

offer the classic, comforting flavors your patrons

crave with convenient, one-pan prep

your kitchen needs. Plus, we’ve made your

favorite sides, even better.

Better Than Ever!• 50% Less Sodium

• Gluten Free

• No Artificial Colors or Flavors

• No BHA/BHT

$.20/ serving

$.20/ serving

$.20/ serving

A U G R A T I N P O T A T O

C A S S E R O L E -

R E D U C E D S O D I U M

A rich, creamy cheddar cheese sauce with thin-sliced potatoes.

200 mg sodium*

S C A L L O P E D P O T A T O

C A S S E R O L E -

R E D U C E D S O D I U M

A savory butter sauce with herbs and thin-sliced potatoes.

160mg sodium*

S C A L L O P E D O ’ B R I E N

S T Y L E P O T A T O

C A S S E R O L E -

R E D U C E D S O D I U M

A savory butter sauce with red and green bell peppers, onions and

thin-sliced potatoes.

160mg sodium*

S H R E D D E D P O T A T O

C H E E S E B A K E -

R E D U C E D S O D I U M

A creamy cheddar cheese sauce with hearty potato shreds.

230mg sodium*

*per 4 oz serving

I T A L I A N P O T A T O

G R A T I N

Au gratin potatoes with tomatoes, garlic and oregano.

L E M O N P E P P E R B R O C C O L I

P O T A T O C A S S E R O L E

Buttery scalloped potatoes with a hint of lemon and broccoli.

A P P L E C H E D D A R

P O T A T O B A K E

Cheesy shredded potatoes with tart apples and rosemary.

Add More Casseroles to Your Menu

Add Variety to Your MenuGet recipes and tips to execute seasonal offerings at baf.com/SeasonalSpecials

Earn reward points by purchasing Basic American Foods’ Potatoes and Beans. To become a member, go to: foodservicerewards.com; it’s free!

LOT CODE INTERPRETATION For all Potato Casseroles; located on cases & cartons

0 8 1 0 6 R 0 9 4 2Date of Packaging

(mo/day)Date of Packaging

(year)Manufacturing Plant & Line

Blackfoot, Shelley, Rexburg, Moses Lake

Military Time

––––> ie- Aug. 10 • 2016 • Rexburg • 9:42am

M AKING YOUR BEST S IDES EV EN BETTER .

Family owned and operated since 1933, Basic American Foods is the leading supplier of dry potatoes and beans to the foodservice market. Our portfolio provides craveable comfort foods that are easy to prepare, delicious to eat and best meet the demands of foodservice kitchens.

That means you are able to deliver consistent, quality sides you are proud to serve and your patrons love, every time.

ALL BA SIC AMER ICAN FOODS POTATO CA SSEROLES AR E:

• Free of Artificial Colors & Flavors • Gluten Free • 0g Trans Fat per Serving Sold • Produced in a Nut Free Environment • Product of the USA

Nutritional Information

Preparation

PREPARED YIELD

4 OZ SERVINGS BASED ON 4 OZ SERVINGS, PREPARED ACCORDING TO PACKAGE DIRECTIONS

PRODUCT DESCRIPTION SKU PACKSIZE

PKG.FORM

NET WT. (LB)

LBS ./ PKG.

LBS ./ CASE PKG. CASE KOSHER ALLERGENS GLUTEN

FREETOTAL

CALORIESFAT (G)

SAT. FAT (MG)

SODIUM (MG)

CARB. (G)

FIBER (G)

PROTEIN (G)

Au Gratin Potato Casserole - Reduced Sodium

20922 6/2.25 lb carton 13.5 11 66 44 264 N/A Milk Y 100 3 1.5 200 18 <1 2

Scalloped Potato Casserole - Reduced Sodium

94595 6/2.25 lb carton 13.5 11 66 44 264 N/A Milk Y 100 3 1.5 160 18 1 2

Scalloped O’Brien Style Potato Casserole - Reduced Sodium

10054 6/2.25 lb carton 13.5 11 66 44 264 N/A Milk Y 100 3 1.5 160 18 <1 2

Shredded Potato Cheese Bake - Reduced Sodium

33787 6/34 oz carton 12.75 10 60 40 240 N/A Milk Y 120 5 3 230 16 1 3

Basic American Foods™ is a trademark of Basic American Foods.

4 oz Butter

5 qt Boiling Water

2 1/2” deep, full-size

Convection Oven:300°F

45-60 Min.*

*Conventional Oven 400°F

2 1/2” deep, full-size

4 oz Butter

4 ltr Boiling Water

Convection Oven:350°F

20-25 Min.*

*Conventional Oven 400°F 30-35 min.

SCALLOPED, AU GR ATIN & O’BR IEN ST Y LE

4 oz Butter

5 qt Boiling Water

2 1/2” deep, full-size

Convection Oven:300°F

45-60 Min.*

*Conventional Oven 400°F

2 1/2” deep, full-size

4 oz Butter

4 ltr Boiling Water

Convection Oven:350°F

20-25 Min.*

*Conventional Oven 400°F 30-35 min.

4 oz Butter

5 qt Boiling Water

2 1/2” deep, full-size

Convection Oven:300°F

45-60 Min.*

*Conventional Oven 400°F

2 1/2” deep, full-size

4 oz Butter

4 ltr Boiling Water

Convection Oven:350°F

20-25 Min.*

*Conventional Oven 400°F 30-35 min.

SHR EDDED POTATO CHEESE BAK E

Add water, butter & sauce packet, stir. Add potatoes, stir. Bake.

1. Combine 4 liters boiling water, sauce mix and 4 oz unsalted butter in a 2 1/2” deep, full size steamtable pan. Stir all ingredients until dissolved.

2. Add potato shreds. Stir.

3. Bake in a convection oven at 350˚ F for 20-25 min. (conventional oven at 400˚ F for 30-35 min.)

2999 OAK RD., SUITE 800, WALNUT CREEK, CA 94597 BAF.COM™

1853 • 8/17