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For more information or to place an order, contact us at [email protected] or by calling Marco at 303-369-0663 ext. 238 or 303-242-5912.
All food is prepared with only Kosher for Passover ingredients in a kosher kitchen.
All meats used are kosher.
The kitchen has not been strictly kashered for Passover.
Order By: Thursday, April 11, 2019
Pickup: Thursday, April 18, 2019 and Friday, April 19, 2019; between 9am and 1pm Denver Jewish Day School, 2450 S. Wabash Street, Denver, CO 80231
Delivery: Thursday, April 18, 2019—$35 (no delivery charge for orders over $200)
Gefilte Fish with Horseradish and Chicken Soup with Herbed Matzo Balls or one of our delicious vegetarian soups (Charred Red Pepper Soup or Double-Rich Clear Vegetable Consommé with Matzo Balls).
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Your Complete Seder Dinner
Items that require heating will be packed in aluminum pans with heating instructions. Cold items will be packed in ready-to-serve deli containers or in disposable bowls and trays.
Charoset, hard-boiled egg, horseradish, parsley, and roasted chicken neck. Celery sticks and hard-boiled eggs on the side for each guest.
Delectable assortment of small desserts − Chewy Almond Drops (GF) / Chocolate-Dipped Coconut Macaroons (GF) / Brownies (GF) / Chocolate Chip Cookies
Braised Chicken with Tamarind, Apricots and Currants OR thin-sliced Colorado Barbecued Brisket (add $4 per guest). Entrees are accompanied by Fresh Garden Salad with Tomato Basil Vinaigrette OR Baby Spinach Salad with Dates, Pickled Onion and Sliced Almonds with lite Citrus Vinaigrette; your choice of Rustic Garlic Mashed Potatoes OR Silky Puree of Sweet Potatoes; and Roasted Vegetable Presentation (Asparagus, Brussels Sprouts, Beets, Carrots, Peppers, and Italian Onions).
6 − 12 guests: $55.50/guest 13+ guests: $52.50/guest
For more information or to place an order, contact us at [email protected] or by calling Marco at 303-369-0663 ext. 238 or 303-242-5912.
A La Carte Menu
• Moshe Havivi’s Yemenite Charoset (GF) − You won’t be able to stop with just one Hillel sandwich after you’ve tasted this blend of dates, golden raisins, Granny Smith Apples, walnuts, spices, and wine ................. $24/pint
• Clear Chicken Soup with Herbed Matzo Balls .......................................... $18/quart
• Double-Rich Clear Vegetable Consommé with Herbed Matzo Balls (Pareve, Vegetarian) ................................................................. $16/quart
• Charred Red Pepper Soup (Pareve, Vegetarian, GF) ................................ $18/quart
• Tricolor Gefilte Fish Loaf − Beautiful green, white, and orange layers of gefilte fish, colored with the addition of sautéed vegetables (serves 10) ... $46
• Stuffed Cabbage Roll (GF). Sweet Raisin Sauce ....................................... $8/guest
$5.50/guest; 6 guest minimum order.
• Fresh Garden Salad. Tomato Basil Vinaigrette.
• Spring Greens, Strawberries, Apricots, and Honey-Spiced Pecans. Raspberry Balsamic Vinaigrette.
• Baby Spinach Salad with Dates, Pickled Onion and Sliced Almonds, Spiced Matzoh Croutons. Citrus Vinaigrette.
Dressings — no chemicals or preservatives.
• Tomato Basil Vinaigrette $14/pint
• Raspberry Balsamic Vinaigrette $14/pint
• Citrus Vinaigrette $14/pint
Packed to serve 6 − 7 guests. All entrees are Gluten-Free.
• Braised Chicken with Tamarind, Apricots and Currants ....................................... $65
• Herb-Roasted Bone-In Chicken with Tomato Jam ............................................... $70
• Marinated Grilled Carne Asada (London Broil) with Chimichurri Sauce Delivered whole to retain moisture. Ready to slice thinly, across the grain ......... $65
• Sliced Lean Colorado Barbecued Brisket.............................................................. $95
• Boeuf Bourgogne − The classic. Fork tender chunks of beef braised with mushrooms and shallots in a rich Burgundy wine sauce ...................................... $76
2 2450 S. Wabash Street; Denver, CO; 80231 (303) 242-5912
For more information or to place an order, contact us at [email protected] or by calling Marco at 303-369-0663 ext. 238 or 303-242-5912.
All vegetarian entrées are Gluten-Free
• Portobello Mushroom Caps Stuffed with Confit Bayaldi ...................................................................... $12/guest
• Red Bell Peppers Stuffed with Quinoa, Kale, Mushroom, Mint, and Asparagus .................................. $14/guest
Packed to serve 8 guests. All sides are gluten-free.
• Roasted Asparagus with Orange Dressing and Toasted Hazelnuts ....................................................... $30
• Roasted Vegetable Presentation (Asparagus, Brussels Sprouts, Beets, Carrots, Peppers, and Italian Onions) ............................................................................................................................... $40/guest
• Rustic Garlic Mashed Potatoes ............................................................................................................ $30
• Silky Sweet Potato Puree ...................................................................................................................... $30
• Herbed Potato Kugel ............................................................................................................................. $30
• Taos Quinoa (serve warm or cold) ........................................................................................................ $28/quart
Pareve
• Strawberry Rhubarb Crisp with Streusel Topping (9 x 13 pan) (can be made GF) .............................. $40
• Clementine Cake − Candied orange peel garnish (serves 12) (can be made GF) ................................. $55
• Chewy Almond Drops (GF) / Chocolate-Dipped Coconut Macaroons (GF) / Brownies (GF) / Chocolate Chip Cookies (order one kind or an assortment) ...................................... $24/dozen
• Seasonal Fresh Fruit Presentation .......................................................................................................... $3.50/guest
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A La Carte Menu
2450 S. Wabash Street; Denver, CO; 80231 (303) 242-5912
