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Ethiopian Food
Your choice of Spices
Ethiopian dishes are prepared with a distinctive variety of unique spices.
These spices make the food to have a delicious taste.
There are a number of spices prepared locally for cooking different kinds of dishes.Berbere: a popular Ethiopian seasoning prepared
from red peppers, garlic, and other spices.
Background information
Berbere
A typical Ethiopian Cuisine consists of “Injera” and “Wot”. wot: these thick stew are the most popular dishes
and can be made from meat and, vegetable, or beans.
Injera: is a flatbread made with “Teff” flour, a popular African grain. Injera has a sour flavor and spongy texture which makes it suited to sopping up stews and other wet dishes.
Food Display
Injera and Wot
Doro wot: chicken dish Can be made a spicy or mild chicken dish
Main types of Ethiopian dishes
Kitfo: freshly ground raw, mild, or well-done beef marinated with “Mitmita” (red chili pepper mixed with garlic) Can be presented with ground spinach with
“Ayeab”.
Ethiopian Main Dish
Tibes: cubed tender lamb or beef fried with onion and green paper served with Injera and salad or spicy “Awaze” sauce.
Raw Meat: slices of red meat is served with hot spice, Mitmita.
Ethiopian Main Dish
Tibes and Raw Meat
Veggie Combo: consists of 4 items. spicy lentil, yellow peas, greens and salad with
fish.
Ethiopian Main Dish
