Your Big Day d One hour rehearsal in chapel d 10% off rehearsal dinner pricing d Chapel ceremony d Crudité and cheese display d Choice of two traditional hot hors d’oeuvres d Complimentary sparkling cider or champagne toast d Your choice of three course served or buffet menu d 10% off your wedding cake from the Willow Valley Bakery d Complimentary overnight stay d Breakfast for two in Cafe 24 Hundred

The Lucky Couple

d One hour rehearsal in chapel d 15% off rehearsal dinner pricing d Chapel ceremony d Crudité and cheese display d Choice of three traditional hors d’oeuvres d Complimentary sparkling cider or champagne toast d Your choice of four course served or buffet menu d Upgraded linens d 15% off your wedding cake from the Willow Valley Bakery d Complimentary overnight stay d Late night cheese and fruit refreshments in your overnight room d Breakfast for two in Cafe 24 Hundred

Happily Ever After

d One hour rehearsal in chapel d 20% off rehearsal dinner pricing d Chapel ceremony d Chef ’s waterfall with fresh vegetables, seasonal fruits and berries with ranch dressing and honey lavendar yogurt d Chilled shrimp bar with ice sculpture d Choice of three traditional hors d’oeuvres d Complimentary sparkling cider or champagne toast d Your choice of five course served or buffet menu d Upgraded linens d 20% off your wedding cake from the Willow Valley Bakery d Complimentary overnight stay d Late night cheese and fruit refreshments in your overnight room d DoubleTree by Hilton robes d Breakfast for two in Cafe 24 Hundred

Wedding Brunch d One hour rehearsal in chapel d 10% off rehearsal dinner pricing d Chapel ceremony d Complimentary sparkling cider or champagne toast d 10% off your wedding cake from the Willow Valley Bakery d Complimentary overnight stay d Breakfast for two in Cafe 24 Hundred

Champagne Brunch

d One hour rehearsal in chapel d 15% off rehearsal dinner pricing d Chapel ceremony d Complimentary sparkling cider or champagne toast d Upgraded linens d 15% off your wedding cake from the Willow Valley Bakery d Complimentary overnight stay d Late night cheese and fruit refreshments in your overnight room d Breakfast for two in Cafe 24 Hundred

Enchanted Station Reception d One hour rehearsal in chapel d 10% off rehearsal dinner pricing d Chapel ceremony d Complimentary sparkling cider or champagne toast d 10% off your wedding cake from the Willow Valley Bakery d Complimentary overnight stay d Breakfast for two in Cafe 24 Hundred

Platinum Station Reception d One hour rehearsal in chapel d 20% off rehearsal dinner pricing d Chapel ceremony d Complimentary sparkling cider or champagne toast d Upgraded linens d 20% off your wedding cake from the Willow Valley Bakery d Complimentary overnight stay d Late night cheese and fruit refreshments in your overnight room d DoubleTree by Hilton robes d Breakfast for two in Cafe 24 Hundred

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Hors d’oeuvres OptionsTraditional Displayed Hors d’oeurvesBlackened Chicken QuesadillasMiniature Franks in Puff PastryAssorted Petite QuicheShrimp in Dill Puff PastryVegetable Egg RollsRaspberry and Brie in PhylloCoconut Chicken

Traditional Butlered Hors d’oeurvesSwedish MeatballsBroccoli and Cheddar in Puff PastryChicken Cordon Bleu Bites

Upgraded Hors d’oeuvres $6 per personBuffalo Chicken CrispSmoked Mozzarella & Red Pepper ProfiterolesCrab in Puff PastryBeef WellingtonScallops in BaconMushroom Beggar Purse

Reception EnhancementsCandy Tableincluding a varied selection of candies and bags for your guests

Deluxe Sweet Tableselection of cupcakes, mini cheesecakes, petit fours, rice crispy treats and mini whoopie pies

After Dinner Coffee Stationregular coffee, decaffeinated coffee and hot tea

Ice Cream Stationchocolate and vanilla ice cream served with whipped cream, chocolate sauce and assorted toppings

Chocolate Fountainwarm milk chocolate fountain with assorted fruits and berries, marshmallows, pretzels, rice crispy treats and bite size sweets

Champagne Toast with Fruit Enhancementstrawberry, blackberry or raspberry

Entrée Salad OptionsAll entrées include a choice of salad and are served with warm dinner rolls and sweet cream butter, iced tea, water with lemon, freshly brewed coffee and hot tea.

Garden Saladbaby greens with cucumbers, tiny tomatoes and crunchy carrots

House Saladfield fresh greens topped with candied walnuts, dried cranberries and crumbled bleu cheese

Caesar Saladcrisp romaine with shaved parmesan cheese, garlic croutons and classic Caesar dressing

All salads are accompanied by your choice oftwo dressings:d our signature sweet garlic vinaigretted buttermilk ranchd roasted garlic balsamic vinaigretted fat free Italiand raspberry vinaigretted thousand islandd Caesard French

Upgraded Salads – additional $2 per personArugula Saladbaby arugula, candied pecans, shaved red onion, tiny tomatoes, balsamic vinaigrette, and a goat cheese crostini

Steakhouse Wedgeiceberg wedge, julienned carrots, shaved red onion, crispy bacon, and ranch dessing

Frisée Saladendive, radicchio, and baby frisee with toasted pine nuts, gorgonzola cheese, roasted garlic crostini, and roasted garlic balsamic vinaigrette

Caprese Saladfresh tomato salad with Italian herbs, extra virgin olive oil and fresh mozzarella cheese

Roasted Beet Saladwith raspberry glaze and gorgonzola cheese

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Your Big Day

Choice of One Entrée - additional entrée selection, $2 per personChicken Dijongarlic seared chicken breast topped with a mustard cream sauce, served with roasted seasonal vegetables and mashed redskin potatoes

Chicken Marsalapan seared chicken accompanied by a shallot and mushroom marsala sauce, parmesan roasted red potatoes and fresh asparagus

Stuffed Sole Florentinebaked filet of sole stuffed with spinach and a blend of cheeses, served with wild rice and roasted seasonal vegetables

London Broilgrilled and sliced flank steak topped with a red wine demi glace and served with redskin mashed potatoes and roasted seasonal vegetables

Roast Beefslow roasted herb rubbed beef sirloin with burgundy demi glace, served with rosemary roasted red potatoes and fresh asparagus

Roasted Stuffed Chickenchicken breast stuffed with homemade stuffing, topped with chicken gravy and served with redskin mashed potatoes and roasted seasonal vegetables

To enhance your reception our chef suggests the following:Pasta Course Upgradechoice of one pasta and one sauced Pastas: penne, orechiette, cheese tortellini, rotini or cavatappid Sauces: basil pesto, roasted garlic alfredo, bolognese, marinara or vodka blush

Intermezzo Upgradechoice of lemon or raspberry sorbet

Ice Cream Station Upgradechocolate and vanilla ice cream served with whipped cream, chocolate sauce and assorted toppings

Photo by JeffBenzon.com12.23.11

Your Big Day BuffetAll buffets are served with warm dinner rolls and sweet cream butter, iced tea, water with lemon, freshly brewed coffee and hot tea.

d Fresh Garden Salad with cucumbers and tomatoes, croutons served with buttermilk ranch and balsamic vinaigretted Fresh Fruit Salad with seasonal melons and berriesd Broccoli Salad with sweet red onions, raisins, and candied walnutsd Redskin Mashed Potatoes or Wild Rice Pilafd Roasted Seasonal Vegetables

Choice of Two Entrées - additional entrées, $3 per personSeared Breast of Chickenwith a wild mushroom veloute

Apple Brined Pork Loinwith a blackberry merlot demi glace

Sage Roasted Turkey Breastwith pan gravy and cornbread apple stuffing

Peppercorn Crusted Roast Beefwith a red wine demi glace

Seared Chicken Dijonwith a mustard cream sauce

Roasted Vegetable Primaverawith marinara sauce

To enhance your buffet, our chef suggests the following:Carving Station Upgradeyour choice of Chef carved turkey breast or honey mustardglazed ham

Candy Table Upgradeincluding a selection of candies and bags for your guests

Deluxe Sweet Table Upgradeselection of cupcakes, mini cheesecakes, petit fours, rice crispy treats and mini whoopie pies

Photo by Peter Leach Photography12.23.11

The Lucky CoupleChoice of Soup or Fruitd Wild Mushroom Bisqued Cream of Potato and Leek Soupd Shrimp Bisqued Midori Spiked Fruit served in a martini glass

Choice of one entrée - additional entrée selection, $2 per personChicken Saltimboccachicken breast stuffed with prosciutto, cheese and herbs, topped with a roasted red pepper cream sauce, served with a classic tomato and parmesan risotto and Italian herb roasted vegetables.

Garlic Salmongrilled salmon with boursin cream sauce, served with parmesan roasted red potatoes and roasted seasonal vegetables

Grilled Pork Medallionssweet and spicy marinated pork loin topped with a blackberry demi glace, served with twice cooked parmesan polenta and fresh asparagus

Filet Mignonherb marinated beef filet topped with a red wine demi glace, served with redskin mashed potatoes and roasted seasonal vegetables

Petite Filet Mignon & Chickengrilled petite filet of beef and seared marinated breast of chicken, served with parmesan roasted red potatoes and roasted seasonal vegetables

Land & Seagrilled NY strip steak with two garlic grilled shrimp topped with herb butter and served with lemon roasted fingerling potatoes and roasted seasonal vegetables

Stuffed Chicken Florentineroasted chicken stuffed with spinach, mushrooms, and cheese, finished with mornay sauce, roasted red potatoes and fresh asparagus

To enhance your reception, our chef suggests the following:Pasta Course Upgradechoice of one pasta and one sauced Pastas: penne, orechiette, cheese tortellini, rotini or cavatappid Sauces: basil pesto, roasted garlic alfredo, bolognese, marinara or vodka blush

Intermezzo Upgradechoice of lemon or raspberry sorbet

After Dinner Coffee Station Upgraderegular and decaffeinated coffee and hot tea

Photo by JeffBenzon.com12.23.11

Lucky Couple BuffetAll buffets are served with warm dinner rolls and sweet cream butter, iced tea, water with lemon, freshly brewed coffee and hot tea.

d Fresh Garden Salad with cucumbers and tomatoes, croutons served with buttermilk ranch and balsamic vinaigrette optionsd Classic Caesar Salad with crisp romaine, shredded parmesan, garlic croutons and caesar dressingd Fresh Fruit Salad with seasonal melons and berriesd Cherry Tomato and Fresh Mozzarella Skewers with basil pesto

Choice of Three Entrées - additional entrées, $3 per personChicken Marsalapan seared chicken with a classic marsala sauce

Grilled London Broilfinished with a roasted shallot demi glace

Apple Brined Pork Loinfinished with braised leeks and apples

Chef Carved Slow Roasted Beefwith a garlic rosemary au jus

Chef Carved Turkey Breastwith pan gravy and dijon mayo

Chef Carved Honey Mustard Glazed Hamwith a roasted pineapple salsa and whole grain mustard

Herb Seared Salmonfinished with a basil pesto cream sauce and roasted tiny tomatoes

Roasted Vegetable Primaverawith marinara sauce

Choice of Three Sidesd Parmesan Roasted Baby Red Potatoesd Redskin Mashed Potatoesd Wild Rice Pilafd Oven Roasted Asparagusd Roasted Seasonal Vegetablesd Fresh Steamed Green Beans tossed with garlic butter

To enhance your buffet, our chef suggests the following:Candy Table Upgradeincluding a selection of candies and bags for your guests

Chocolate Fountain Upgradewarm milk chocolate fountain with assorted fruits and berries, marshmallows, pretzels, rice crispy treats and bite size sweets

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Happily Ever AfterChoice of Soup or Fruitd Wild Mushroom Bisqued Cream of Potato and Leek Soupd Shrimp Bisqued Midori Spiked Fruit served in a martini glass

Intermezzochoice of lemon or raspberry sorbet

Choice of One Entrée - additional entrée selection, $2 per personProscuitto Wrapped Halibutoven roasted and served with a roasted red pepper coulis, sweet pea risotto and fresh asparagus

Stuffed Chicken Florentineroasted chicken stuffed with spinach, mushrooms, and cheese, finished with mornay sauce, roasted red potatoes and fresh asparagus

Petite Filet & Salmon grilled petite beef filet and seared salmon served with roasted fingerling potatoes and season vegetables.

Grilled Chicken & Crab Cakepetite chicken breast and crab cake with redskin mashed potatoes and roasted seasonal vegetables.

Petite Filet & Crab Cakegrilled petite beef filet and seared crab cake with roasted fingerling potatoes and fresh asparagus

Salmon Wellingtonfilet of salmon topped with boursin and spinach, wrapped in a flaky puff pastry, served with roasted red potatoes and fresh asparagus.

Peppercorn Crusted Strip Steak & Garlic Grilled Shrimpslow roast strip loin of beef with garlic marinated shrimp, served with redskin mashed potatoes and roasted seasonal vegetables.

To enhance your reception, our chef suggests the following:Pasta Course Upgradechoice of one pasta and one sauced Pastas: penne, orechiette, cheese tortellini, rotini or cavatappid Sauces: basil pesto, roasted garlic alfredo, bolognese, marinara or vodka cream

Ice Cream Station Upgradechocolate and vanilla ice cream served with whipped cream, chocolate sauce and assorted toppings

Photo by Matthew Tennison12.23.11

Happily Ever After BuffetAll buffets are served with warm dinner rolls and sweet cream butter, iced tea, water with lemon, freshly brewed coffee and hot tea.

d Fresh Garden Salad with cucumbers , tomatoes, croutons served with buttermilk ranch and balsamic vinaigretted French Bean Salad with toasted pine nuts, parmesan cheese and roasted shallotsd Antipasto Salad; a blend of Italian meats, cheeses, and vegetables tossed in Italian herb vinaigretted Spinach Salad with dried cranberries, red onion, bleu cheese, candied walnuts, served with a creamy peppercorn dressing

Choice of Three Entrées - additional entrées, $4 per personShrimp Alfredowith penne pasta and shaved parmesan cheese

Pesto Seared Salmonatop a white bean, kale and bacon ragout

Chef Carved Slow Roasted Prime Rib of Beefgarlic and herb rub, served with a rosemary and red wine au jus and horseradish cream

Chef Carved Leg of Lambcoriander and black pepper rub, finished with dried cherry pan jus and cucumber yogurt sauce

Chicken Saltimboccastuffed with prosciutto, herbs and cheese, finished with a red pepper cream sauce

Seared Chicken with Cranberry Pear Chutneyover baby greens and pecans

Pancetta and Mozzarella Stuffed Porkloinwith a balsamic glaze over braised apples

Acorn Roasted Squashstuffed with herbed five grain wild blend of jasmine rice, quinoa, wheatberrys, and basmati

Salmon Florentinesalmon filet stuffed with spinach, roasted peppers, and boursin cheese, wrapped in puff pastry and baked golden brown

Choice of Three Sidesd Roasted Fingerling Potatoes with onions and bacond Creamy Parmesan Risotto with fresh tomatoes and sweet basild Redskin Mashed Potatoesd Roasted Baby Vegetables including carrots, squash and zucchinid Oven Roasted Asparagusd Fresh Steamed Green Beans tossed with garlic butter

Photo by JeffBenzon.com12.23.11

Wedding BrunchOne Hour Reception d Selection of Fruit Juices, Coffee and Hot Tea d Seasonal Fruit and Berry Display d Sparkling Cider or Champagne Toast

Brunch BuffetBreakfast Selections d Willow Valley Pastries and Donuts d Eggs Benedict (your choice of one below) Traditional: poached egg, Canadian ham, hollandaise sauce Sausage: poached egg, sausage, pepper gravy Crab: poached egg, crab, hollandaise sauce d Scrambled Eggs with cheddar cheese and green onions d Applewood Smoked Bacon d Breakfast Sausage LinksDinner Selections d Build Your Own Salad Station crisp romaine and fresh picked greens, tomatoes, shaved red onion, garbanzo beans, bacon, cucumbers, cheddar cheese, crunchy garlic croutons and assorted dressings d Your choice of Chef Carved Slow Roasted Beef with a garlic and herb rub, with rosemary, red wine au jus and horseradish cream or Chef Carved Sage Roasted Turkey with pan gravy d Seared Chicken Breast with mustard cream sauce d Seared Salmon with lemon buere blanc d Butter Whipped Potatoes d Roasted Seasonal Vegetables d Wild Rice Pilaf d Fresh Baked Dinner Rolls with sweet butter

To enhance your brunch, our chef suggestsChampagne Toast Fruit Enhancement Upgradestrawberry, blackberry or raspberry

Candy Table Upgradeincluding a varied selection of candies and bags for your guests

Deluxe Sweet Table Upgradeselection of cupcakes, mini cheesecakes, petit fours, rice crispy treats and mini whoopie pies

Photo by Matthew Tennison12.23.11

Champagne BrunchOne Hour Reception d Classic Mimosas or Champagne Cocktails d Seasonal Fruit and Berry Display d Willow Valley Pastries and Donuts d Selection of Chilled Fruit Juices d Fresh Brewed Coffee and Hot Tea

Champagne Brunch BuffetBreakfast Selections d Yogurt and Berry Parfaits with crunchy granola d Chef attended omelet station: farm fresh eggs, egg substitute and egg whites, crispy bacon, diced sausage, honey smoked ham, tomatoes, sweet onions, jalapeños, bell peppers, mushrooms, shredded cheddar and Swiss cheese d Scrambled Eggs with cheddar cheese and chives d Ricotta Cheese Blintz with seasonal berry compote d Applewood Smoked Bacon d Breakfast Sausage LinksDinner Selections d Build Your Own Salad Station crisp romaine and fresh picked greens, tomatoes, shaved red onion, garbanzo beans, bacon, cucumbers, bleu and cheddar cheeses, crunchy garlic croutons, assorted dressings d Tomato Mozzarella Salad fresh basil, cracked black pepper and aged balsamic vinaigrette d Chef Carved Slow Roasted Prime Rib of Beef garlic herb rub, with rosemary and red wine au jus and horseradish cream d Parmesan Roasted Baby Red Potatoes d Roasted Seasonal Begetables d Wild Rice Pilaf d Fresh Baked Dinner Rolls with Sweet Butter Choice of Two Entrées d Grilled Salmon with fresh herbs and lemon butter d Grilled Chicken Alfredo with cherry tomatoes and fresh herbs d Seared Chicken Breast with wild mushroom veloute d Apple Brined Pork Loin with blackberry demi glace and roasted apples d Roasted Vegetable Primavera with marinara sauce

To enhance your brunch, our chef suggests the following:Champagne Toast Fruit Enhancement Upgradeadd a strawberry, blackberry or raspberry to your toast

Chocolate Fountain Upgradewarm milk chocolate fountain with assorted fruits and berries, marshmallows, pretzels, rice crispy treats and bite size sweets

Photo by Peter Leach Photography12.23.11

Crudité and Cheese Displayassortment of garden fresh vegetables and cheeses served with mustard and buttermilk ranch dip

Choice of Two Hot Hors d’oeuvresd Chicken Quesadilla Trianglesd Cozy Shrimp in crispy wonton wrapper, sesame oil and green onionsd Buffalo Chicken Spring Rolld Assorted Petite Quiched Swedish or BBQ Meatballsd Chicken Cordon Bleu Bites

Choice of One Reception DisplayBuild Your Own Saladbaby greens and crisp chopped romaine lettuce, garlic croutons, shaved carrots, red onions, chickpeas, tiny tomatoes, crunchy cucumbers, bacon parmesan, cheddar and bleu cheese served with a variety of dressings

Imported Cheese Displaysoft ripened and hardened imported cheeses, sliced melon, crackers and French bread

Grilled and Chilled Vegetable DisplayBalsamic and champagne marinated squash, zucchini, portabella, mushrooms, cipollini onions, baby carrots and sweet and spicy peppers, served with a sundried tomato pesto and rustic breads

Italian CountrysideSavory display of spicy cappicola, mortadella, hard salami, herb crusted goat cheese, herb marinated fresh mozzarella, oven dried roma tomatoes, kalamata olives and artisan breads

Upgraded Seafood Displayclams on the half shell, lox, peel & eat shrimp, and accompaniments Market Price

Choice of Two Action StationsMexico City Fajitaslime marinated chicken and red chile marinated beef sautéed with peppers and onions, served with flour tortillas, fresh cilantro, sour cream, guacamole and roasted corn pico de gallo

Mashed Potato BarYukon gold pommes purée served in a martini glass, with grilled chicken, crispy bacon, green onion, roasted shallots, crumbled bleu cheese, and parmesan cheese

Pasta Stationserved with chicken, sausage, diced tomatoes, peppers, mushrooms, onions, broccoli, shaved parmesan cheese, warm garlic breadsticks, fresh herbs and choice of two pastas and three saucesd Pastas: penne, orechiette, cheese tortellini, rotini or cavatappid Sauces: basil pesto, roasted garlic alfredo, bolognese, marinara or vodka blush

Risotto Stationproscuitto, chorizo, peas, asparagus, red peppers, fine herbs and garlic wild mushroom blend, parmesan cheese, chicken broth and saffron infused vegetable broth

Asian Stationsteamed stirfry vegetables, pad thai and soy ginger sauce, white rice, chicken, pork and baby shrimp

Choice of One Carving StationSage Roasted Turkey Breastwith red onion marmalade, dijon mayo and silver dollar rolls

Salt Cured Carved Hamwith whole grain mustard, crisp cabbage slaw and silver dollar rolls

Slow Roasted Beef Ribeyeherb and garlic crust, horseradish cream, roasted garlic au jus and silver dollar rolls additional $3 per person

Leg of Lambmustard crust, horseradish and chive cream, drunken cherry au jus and silver dollar rolls additional $5 per person

Enchanted Station Reception

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Chef ’s Waterfall Display with Ice Sculptureseasonal melons and berries, farm fresh vegetables, with buttermilk ranch dip, roasted red pepper hummus and honey lavendar yogurt

Choice of Four Hot Hors d’oeuvresd Chicken Quesadilla Trianglesd Beef Chilito, marinated sirloin skewered with peppers and onionsd Kalamata Olive and Artichoke Tartd Cozy Shrimp in crispy wonton wrapper, sesame oil and green onionsd Buffalo Chicken Spring Rolld Assorted Petite Quiched Crab in Puff Pastryd Swedish or BBQ Meatballsd Chicken Cordon Bleu Bites

Choice of Two Reception DisplaysBuild Your Own Saladbaby greens and crisp chopped romaine lettuce, garlic croutons, shaved carrots, red onions, chickpeas, tiny tomatoes, crunchy cucumbers, bacon parmesan, cheddar and bleu cheese served with a variety of dressings

Imported Cheese Displaysoft ripened and hardened imported cheeses, sliced melon, crackers and French bread

Grilled and Chilled Vegetable Displaybalsamic and champagne marinated squash, zucchini, portabella, mushrooms, cipollini onions, baby carrots and sweet and spicy peppers, served with a sundried tomato pesto and rustic breads

Italian Countrysidesavory display of spicy cappicola, mortadella, hard salami, herb crusted goat cheese, herb marinated fresh mozzarella, oven dried roma tomatoes, kalamata olives and artisan breads

Upgraded Seafood Displayclams on the half shell, lox, peel & eat shrimp, and accompaniments Market Price

Choice of Two Action StationsMexico City Fajitaslime marinated chicken and red chile marinated beef sautéed with peppers and onions, served with flour tortillas, fresh cilantro, sour cream, guacamole and roasted corn pico de gallo

Mashed Potato BarYukon gold pommes purée served in a martini glass, with grilled chicken, crispy bacon, green onion, roasted shallots, crumbled bleu cheese, and parmesan cheese

Pasta Stationserved with chicken, sausage, diced tomatoes, peppers, mushrooms, onions, broccoli, shaved parmesan cheese, warm garlic breadsticks, fresh herbs and choice of two pastas and three saucesd Pastas: penne, orechiette, cheese tortellini, rotini or cavatappid Sauces: basil pesto, roasted garlic alfredo, bolognese, marinara or vodka blush

Risotto Stationproscuitto, chorizo, peas, asparagus, red peppers, fine herbs and garlic wild mushroom blend, parmesan cheese, chicken broth and saffron infused vegetable broth

Asian Stationsteamed stirfry vegetables, pad thai and soy ginger sauce, white rice, chicken, pork and baby shrimp

Choice of Two Carving StationsSage Roasted Turkey Breastwith red onion marmalade, dijon mayo and silver dollar rolls

Salt Cured Carved Hamwith whole grain mustard, crisp cabbage slaw and silver dollar rolls

Slow Roasted Beef Ribeyeherb and garlic crust, horseradish cream, roasted garlic au jus and silver dollar rolls

Leg of Lambmustard crust, horseradish and chive cream, drunken cherry au jus and silver dollar rolls additional $5 per person

Platinum Station Reception

Photo by JeffBenzon.com12.23.11

Bar PackagesFour Hour Top Shelf Open Bar $28 per persontop shelf, premium and call label mixed drinks, domestic and imported bottled beer and assorted wine and sodas

Four Hour Premium Open Bar $25 per personpremium and call label mixed drinks, domestic and imported bottled beer and assorted wine and sodas

Four Hour Call Label Open Bar $22 per personcall label mixed drinks, domestic bottled beer and assorted wine and sodas

Four Hour Beer & Wine Bar $18 per persondomestic and imported bottled beer, assorted wine and sodas

Four Hour Non-Alcoholic Beverage Station $8 per personpunch, assorted sodas and iced tea

Wine Service and After Dinner Cordials available at your guest tables.

Top Shelfd Absolut Vodka d Tanqueray Gind Bacardi Rum d Grand Marnierd Jack Daniels d Crown Royald Baileys Myers Dark Rum d Johnnie Walker Black Labeld Corona d Heinekend Amstel Light

Premiumd Smirnoff Vodka d Seagrams 7d Jim Beam d J&B Scotchd Seagrams Gin d Captain Morgan Rumd Budweiser d Miller Lited Coors Light d Yuengling Lagerd Corona d Heinekend Amstel Light

Call Labelcall label vodka, gin, rum, tequila and whiskyd Budweiser d Miller Lited Coors Light d Yuengling Lager

Photo by Matthew Tennison12.23.11

Reception Package PricingYour Big Day Packages $55 per personThe Lucky Couple Packages $70 per personHappily Ever After Packages $85 per personWedding Brunch $45 per personChampage Brunch $60 per personEnchanted Station Reception $70 per personPlatinum Station Reception $90 per person

Reception Enhancement PricingPasta Course $3 per personIntermezzo $3 per personCandy Table $6 per personDeluxe Sweet Table $8 per personAfter Dinner Coffee Station $3 per personIce Cream Station $3 per personChocolate Fountain $8 per personChampagne Toast Fruit Enhancement $1.50 per person

Beverage PricingHost or Cash BarCall Label Mixed Drinks $5Premium Label Mixed Drinks $6Domestic Bottled Beer $4Imported Bottled Beer $5Wine by the Glass $5Cordials $7Assorted Sodas $2

Cocktail Server $25/hourBartender $75 per hourBartender fee waived with $400 in bar sales.We recommend one bartender per 100 guests.

Alcoholic Punch Options $85 per gallond Fuzzy Navel Punchd Sangria Wine Punchd Raspberry Champagne Punch

Non-Alcoholic Punch $30 per gallond Mandarin Peach Punchd Satin Red Punchd Strawberry Daiquiri Punchd Peach Daiquiri Punch

Photo by JeffBenzon.com12.23.11