Your BaRN Wedding · 2020. 7. 10. · Canterbury, NH. Keeping true to our Yankee ways, we salvaged this treasure, lovingly took it apart – board by board, beam by beam –and moved

341 Daniel Webster Highway, Plymouth, NH ✹ (603) 536-3515 ✹ [email protected] ✹ theBarnonthePemi.com

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Your BaRNWedding

https://thebarnonthepemi.com/

The Barn on the Pemi ✹ 341 Daniel Webster Highway, Plymouth, NH ✹ (603) 536-3515 ✹ theBarnonthePemi.com 1TB-WO-6.20

What was old is new again.

Befores Farm to Table

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The Barn On the Pemi

The newest addition to The Common Man’s distinctly New

Hampshire family spent the last 177 years or so housing livestock

and storing potatoes on the Peverly Farm in the historic village of

Canterbury, NH. Keeping true to our Yankee ways, we salvaged this

treasure, lovingly took it apart – board by board, beam by beam

– and moved it to a beautiful knoll with mountain views, adjacent

to our Italian Farmhouse in Plymouth, NH.

This three-story, 10,000 square foot event facility hosts up to 300

guests for gatherings and celebrations of all kinds. The open-framed

interior features original 1840 posts, beams and trusses. Classic

muntin windows, wide-planked pine floors and hand-made farm

tables further enhance the rustic feel.

On-site guest accommodations are available in our unique New

England tiny houses and the Cabin in the Woods. Lodge your guests

locally at the Common Man Inn & Spa, located just down the road,

and shuttle them to and from the Barn in our antique trolley.

We welcome your inquiries and bookings at (603) 536-3515 and [email protected].

The Barn and Barn Tasting Event food photos throughout this book are by Michael Cirelli of Michael Cirelli Photography. Floral arrangements are by Mary Trembley of Lotus Floral Designs.Cover photo by Hinkley Photo with floral arrangements by The Fuchsia Peony


BeforesHors D’oeuvre Displays Priced per guest.

Raw Bar Oysters, little neck clams, jumbo shrimp cocktail with horseradish cocktail sauce,

lemons, Tabasco sauce and red wine mignonette. 15. Add Lobster Tails 8. Clam and oyster shucking performed by a uniformed chef. 75.

Must be guaranteed at your full guest count. Partial guest counts may not be applied.

Cheese and Charcuterie Display Cheese, charcuterie, seasonal preserves, nuts, berries, grapes, crackers and French bread crostini. 9.

Farmhouse Fondue Classic cheese fondue with crusty Farmhouse bread, crisp sliced apples and fresh broccoli for dipping. 6.

Farmer’s Baby Vegetable Crudité House-made herb dip and hummus. 7.

Seasonal Marinated Vegetable Platter 7.

Sliced Fresh Fruit Display 6.

Poached Salmon Display With accoutrements. 14.

Hors D’oeuvre Stations Priced per guest. Chef attendant fee of 75. per station.

Lobster Corn Chowder Station House-made with fresh lobster meat. Served with sweet corn bread. 9.

The Barn’s House-made Macaroni and Cheese Station Uncommon • Buffalo Chicken • Lobster 14.

Pesto Parmesan Pasta Wheel Pasta tossed in a large carved out Parmesan wheel with house-made pesto and Parmesan shavings. 7.

Build Your Own Sushi Martini Bar Begin with a martini glass and a scoop of sticky white or brown rice. Add tuna poke, shrimp, salmon,

teriyaki steak, teriyaki chicken, black and white sesame seeds, avocado, radish, kimchi, cucumber, pickled cabbage, carrot straws, edamame, shitake mushrooms, pickled ginger, chili garlic, wasabi aioli,

wonton crisps, wakame salad, soy sauce, Sriracha, wasabi peas, scallions and nori crisp. 14.

Flavored Water Station Choice of two: Strawberry, cucumber, lemon or lime. 3.

2The Barn on the Pemi ✹ 341 Daniel Webster Highway, Plymouth, NH ✹ (603) 536-3515 ✹ theBarnonthePemi.comTB-WO-6.20

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.


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Passed Hors D’oeuvres Priced per 100 pieces.

Lobster Vol au Vent 375.Lobster Rolls Old Bay seasoned with julienne vegetables. 375.

Ahi Tuna Poke Wonton crisps. 350.Phyllo Basil Shrimp Apricot gastrique. 375.

Seared Salmon Squares Bourbon glaze. 275.Mini Crab Cakes Lemon basil aioli. 300.

Puffed Rice Shrimp Citrus soy glaze. 375.Jumbo Shrimp Cocktail Horseradish cocktail sauce and fresh lemon. 350.

Shrimp and Grits 350.Scallops Wrapped in Bacon Blueberry balsamic glaze. 350.

Mini Beef Wellington 300.Rare Beef Crostini Boursin, roasted red peppers and arugula. 350.

BBQ Pulled Pork On cornbread. 250.Pork Potstickers 250.

Tandoori Lamb Slider Raita sauce and feta cheese. 350.Sesame Beef Satay 225.

Chicken Satay Thai peanut dipping sauce. 225.Duck Pavé Cherry mostarda and braised leeks on crostini. 250.

Duck Confit Goat cheese and cranberry crostini. 300.Curried Chicken Salad Lettuce cups. 200.

Chicken, Leek and Mushroom Mornay Phyllo Cups 225.Coq au Vin and Bleu Cheese Mini Bouchée 250.

Cranberry, Brie and Prosciutto Crostini 225.Prosciutto, Goat Cheese and Fig Jam Crostini With arugula. 250.

Pear, Prosciutto and Honey 250.Bacon-wrapped Brussels Sprouts 200.French Onion Cheesy Crostini 200.

Caprese Skewers Grape tomato, basil and mozzarella with balsamic drizzle. 200.New Hampshire Mushrooms, Caramelized Onions and Fontina Bruschetta 250.

Zucchini Garlic Parmesan Cakes Roasted tomato sour cream. 200.Veggie Potstickers 250.

Grilled Tempeh Ginger soy aioli and scallions. 250.Lentil Cake Curry aioli and arugula pesto. 225.

Sriracha Deviled Eggs Topped with wasabi peas. 225.Medjool Dates Mascarpone cheese and marcona almonds. 250.

Thai Green Curry Cauliflower Bites Cashew dust. 200.Sweet Potato Scallion Gratin Bites Sesame and Sriracha. 225.

The Barn on the Pemi ✹ 341 Daniel Webster Highway, Plymouth, NH ✹ (603) 536-3515 ✹ theBarnonthePemi.comTB-WO-6.20

House-made


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Farm to Table Family-Style Dinners

Our Farm to Tables include: Crusty farm bread, whipped butter, pickled vegetables served in mason jars on all tables, coffee and tea station.

Substitute appetizer course for soup or salad course for an additional 5. per guest.

See a complete list of course selections below.

Hayloft 45. per guest

One salad or soup plated course, one family-style entrée course and two family-style side courses.

Stable 60. per guest

One salad or soup plated course, two family-style entrée courses and two family-style side courses.

Silo 55. per guest

One soup or salad plated course, one appetizer plated course, one entrée family-style course

and two family-style side courses.

Coop 70. per guest

One soup or salad plated course, one appetizer plated course, two entrée family-style courses

and two family-style side courses.

Meadow 70. per guest

One soup or salad plated course, one appetizer plated course, one entrée family-style course,

two family-style side courses and the buffet-style dessert embellishment course.

Weathervane 85. per guest

One soup or salad plated course, one appetizer plated course, two entrée family-style courses,

two family-style side courses and the buffet-style dessert embellishment course.

4The Barn on the Pemi ✹ 341 Daniel Webster Highway, Plymouth, NH ✹ (603) 536-3515 ✹ theBarnonthePemi.com



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Soup and Salad Course SelectionsPlated individually.

Caprese SaladFresh mozzarella and tomato on a bed of mixed greens

with basil and a drizzle of aged balsamic.

The Barn SaladLemon and olive oil-dressed arugula, slow-roasted tomatoes, shaved red onion,

kalamata olives, shaved Asiago cheese and spiced pumpkin seeds.

Steakhouse Wedge SaladCrisp iceberg wedge, crumbled Gorgonzola cheese and creamy bleu cheese dressing,

topped with crisp bacon and shaved red onion.

Mixed Greens Shaved Parmesan cheese, candied pecans, cherry tomatoes and cucumber ribbons

with house vinaigrette.

Classic CaesarRomaine tossed with aged Parmesan, house-made croutons

and Caesar dressing.

Roasted Beets and Goat Cheese On Bibb lettuce tossed with lemon vinaigrette.

Spring Pea Soup Citrus crème fraîche and olive oil drizzle.

Traditional New England Clam Chowder

Lobster Corn Chowder Additional 3. per guest

Butternut Bisque Chipotle crème.

Tomato Basil Bisque With roasted garlic.

Roasted Fennel and Crispy Pancetta Bisque

The Barn on the Pemi ✹ 341 Daniel Webster Highway, Plymouth, NH ✹ (603) 536-3515 ✹ theBarnonthePemi.com

Farm Fresh



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Appetizer Course SelectionsPlated individually.

Warmed Burrata Brûléed peaches, crispy pancetta and arugula.

New Hampshire Mushrooms Over Polenta Cake Shaved Asiago.

Crispy Pork Belly Sweet potato purée and blueberry gastrique.

Stuffed Cabbage Leaves Braised beef, brown rice and stewed tomatoes.

Roast Curried Lamb Mint and carrot purée.

Caprese Chicken Braised chicken thigh topped with tomatoes,

fresh mozzarella and basil on a bed of pesto.

Southern Style Pickled Shrimp

Open-faced Lobster and Asparagus Ravioli Additional 5. per guest.

Family-Style Side Course SelectionsVEGETABLE SIDE COURSES

Sweet Corn on the Cob Available when in season.

Prosciutto-wrapped Asparagus Bunches Additional 2. per guest.

Roasted Root Vegetable Medley Carrots, turnips and parsnips.

Roasted Beets

Roasted Brussels Sprouts and Bacon

Garlic Green Beans

Roasted Butternut Squash

Traditional Three-Bean Salad

Mediterranean Chickpea Salad

Roasted Asiago Broccoli and Cauliflower

Sautéed Zucchini and Summer Squash

Roasted Mushroom and Sweet Peas

Braised Kale and Sweet Corn

Rosemary Roasted Fingerling Potatoes

Buttermilk Scallion Mashed Potatoes

Maple-Roasted Sweet Potatoes




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STARCH SIDE COURSESLyonnaise Potatoes

Traditional Potato Salad With celery seed.

Bleu Cheese and Bacon Potato Gratin Additional 2. per guest.

Wild Rice Pilaf

Ancient Grain and Quinoa Blend

Cranberry Couscous

Creamy Goat Cheese and Leek Polenta

Orzo Salad

Mushroom Risotto

The Barn’s House-made Macaroni and Cheese

Family-Style Entrée Course SelectionsQuinoa and Boursin Cheese-Stuffed Sweet Bell Peppers

Portabella Stack Wilted spinach, roasted tomatoes and goat cheese.

Stuffed Acorn Squash Maple drizzle.

Eggplant, Tomato, Mozzarella and Pesto Napoleon

Turmeric Tempeh, Cauliflower and Shiitake Mushrooms

Buttermilk Fried Chicken Peppered white gravy.

Brined Bourbon BBQ Chicken

Seared Chicken Tzatziki sauce and tomatoes.

Grilled Chicken Strawberry scallion salsa and beurre blanc.

Roasted Chicken Creamy leeks.

Chicken and Olives

Fennel-rubbed Roast Pork Loin Bacon bourbon gastrique.

Falling-off-the-Bone Pork Ribs

Maple-glazed Baked Ham

Grilled Flank Steak Chimichurri sauce.

Garlic-roasted Sirloin Au jus.

Bourbon Steak Tips

Bison Meatloaf Poblano and Cheddar cheese.


Family-Style



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Braised Beef Short Ribs Additional 5. per guest.

Bleu Cheese-Crusted NY Sirloin Additional 5. per guest.

Bacon-wrapped Filet Mignon Additional 7. per guest.

Lemon Herb Trout

Seared Atlantic Salmon Lemon scallion pesto.

Poached Salmon Side of raita.

Seafood Paella Scallops, shrimp and mussels.

Baked Haddock Lobster cream sauce.

Haddock Tomato, olive and artichoke tapenade.

New England Crab Cake Spicy remoulade.

Roasted Halibut Citrus herb vinaigrette. Additional 7. per guest.

Lazy Man’s Lobsters Additional 7. per guest.

Buffet-Style Dessert Embellishments17. per guest

Coconut Macaroons

Assorted House-made Fudge Bits

Profiteroles

Mini Whoopie Pies

Apple Cider Donuts

Assorted Sweet Fruit Tarts

The Barn’s White Chocolate Mousse Brownie Bite Mini Parfaits

Chocolate Covered Strawberries




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Themed TablesOur Themed Tables include a coffee and tea station.

New England Lobster Bake70. per guest

New England Clam ChowderHouse-made Buttermilk Biscuit

Mixed Greens House vinaigrette.Sweet Corn on the Cob Available when in season.

Steamed Mussels and ClamsBoiled Red Potatoes Butter and parsley.

Whole, One and One Quarter Pound Lobsters Drawn butter.Blueberry Buckle

Lemonade and Mint Iced Tea

The Barn BBQ45. per guest

House-made Jalapeño Cheddar Corn BreadMixed Greens House vinaigrette.

ColeslawBaked Beans

Scallion Potato SaladSweet Corn on the Cob Available when in season.

Brined Bourbon BBQ ChickenFalling-off-the-Bone Pork RibsNilla Wafer Banana Puddin’Lemonade and Mint Iced Tea

Grilled Atlantic Salmon Additional 5. per guest.Bourbon Steak Tips Additional 6. per guest.




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Local Produce


Buffet Tables for ChoosingOur Buffet Tables include: Crusty farm bread, whipped butter,

two selections from the soup and salad offerings, two selections from the vegetable and starch offerings, The Barn’s white chocolate mousse brownie bite mini parfaits

and a coffee and tea station.

Two Entrées: 45. per guest ✹ Three Entrées: 50. per guestPlated Soup or Salad Course Additional 2. per guest.

Soups and SaladsSelect two.

Tomato Basil Bisque Parmesan croutons.Roasted Fennel Bisque Crispy pancetta.

Spring Pea Soup Citrus crème fraîche.

Butternut Bisque Chipotle crème.

Mixed Greens Salad Shaved Parmesan cheese, candied pecans,

cherry tomatoes and cucumbers with house vinaigrette.

Classic Caesar Romaine tossed with aged Parmesan, house-made croutons and Caesar dressing.

Roasted Beets and Goat Cheese Mixed greens tossed with lemon vinaigrette.

The Barn Salad Lemon and olive oil-dressed arugula, slow-roasted tomatoes,

shaved red onion, kalamata olives, shaved Asiago cheese and spiced pumpkin seeds.

Traditional Three-Bean Salad

Mediterranean Chickpea Salad

Vegetables and StarchesSelect two.

Sweet Corn on the Cob Available when in season.

Roasted Root Vegetable Medley Carrots, turnips and parsnips.

Roasted Brussels Sprouts and Bacon

Garlic Green Beans


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Roasted Asiago Broccoli and Cauliflower

Sautéed Zucchini and Summer Squash

Roasted Mushrooms and Sweet Peas

Rosemary-Roasted Fingerling Potatoes



Traditional Potato Salad With celery seed.

Wild Rice Pilaf

Orzo Salad


EntréesSelect two or three.

Crispy Polenta and Roasted Vegetable Tomato Ragout

Portabella Stack Wilted spinach, roasted tomatoes and goat cheese.

Eggplant, Tomato, Mozzarella and Pesto Napoleon

Buttermilk Fried Chicken Peppered white gravy.

Seared Chicken Tzatziki sauce and tomatoes.

Roasted Chicken Creamy leeks.

Fennel-Rubbed Roast Pork Bacon bourbon gastrique.

Maple-Glazed Baked Ham

Grilled Flank Steak Chimichurri sauce.

Sliced, Garlic-Roasted Sirloin Au jus and horseradish cream.

Bourbon Steak Tips

Seared Atlantic Salmon Lemon scallion pesto.

Baked Haddock Lobster cream sauce.New England Crab Cake Spicy remoulade.

DessertServed buffet-style.

The Barn’s White Chocolate Mousse Brownie Bite Mini Parfaits

1 1The Barn on the Pemi ✹ 341 Daniel Webster Highway, Plymouth, NH ✹ (603) 536-3515 ✹ theBarnonthePemi.com



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Plated DinnersPriced per guest

Our Plated Dinners include: Crusty farm bread, whipped butter, choice of salad or soup, The Barn’s white chocolate mousse brownie bite mini parfaits,

chef’s vegetable selection, choice of one starch and a coffee and tea station.

BeforesNew Hampshire Mushrooms Over Polenta Cake Shaved Asiago. 5. per guestCrispy Pork Belly Sweet potato purée and blueberry gastrique. 7. per guest

Roast Curried Lamb Mint and carrot purée. 7. per guestCaprese Chicken Braised chicken thigh topped with tomatoes,

fresh mozzarella and basil on a bed of pesto. 5. per guestSouthern Style Pickled Shrimp 5. per guest

Lobster Corn Chowder 7. per guest

Soups and SaladsSelect one.

Spring Pea Soup Citrus crème fraîche.Traditional New England Clam Chowder

Butternut Bisque Chipotle crème.Tomato Basil Bisque Parmesan croutons.Roasted Fennel Bisque Crispy pancetta.

Caprese Fresh mozzarella and tomato on a bed of mixed greens with basil and a drizzle of aged balsamic.

The Barn Salad Lemon and olive oil-dressed arugula, slow-roasted tomatoes, shaved red onion, kalamata olives, shaved Asiago cheese and spiced pumpkin seeds.

Steakhouse Wedge Crisp wedge of iceberg, crumbled Gorgonzola cheese, creamy bleu cheese dressing, crisp bacon and shaved red onion.Mixed Greens Salad Shaved Parmesan cheese, candied pecans,

cherry tomatoes and cucumber ribbon with house vinaigrette. Additional 2. per guest.Classic Caesar Romaine tossed with aged Parmesan, house-made croutons and Caesar dressing.

Roasted Beets and Goat Cheese Mixed greens tossed with lemon vinaigrette.


Rustic Charm



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StarchesSelect one.


Rosemary-Roasted Fingerling Potatoes


Wild Rice Pilaf


Bleu Cheese and Bacon Potato Gratin Additional 2. per guest.

Creamy Goat Cheese and Leek Polenta Additional 1. per guest.

EntréesSelect up to two entrées.

Third Entrée Choice Additional 2. per guest.

Stuffed Sweet Bell Peppers Quinoa and Boursin cheese. 42. per guest

Portabella Stack Wilted spinach, roasted tomatoes and goat cheese. 42. per guest

Eggplant, Tomato, Mozzarella and Pesto Napoleon 42. per guest

Seared Chicken Tzatziki sauce and tomatoes. 47. per guest

Grilled Chicken Strawberry scallion salsa and beurre blanc. 47. per guest

Roasted Chicken Creamy leeks. 47. per guest

Fennel-Rubbed Roasted Pork Loin Blueberry balsamic gastrique. 47. per guest

Sliced, Garlic-Roasted Sirloin Au jus and horseradish cream. 52. per guest

Bourbon Steak Tips 52. per guest

Bison Meatloaf Poblano and Cheddar cheese. 47. per guest

Bleu Cheese-Crusted NY Sirloin 57. per guest

Bacon-Wrapped Filet Mignon 60. per guest

Lemon Herb Trout 47. per guest

Seared Atlantic Salmon Lemon scallion pesto. 47. per guest

Baked Haddock Tomato, olive and artichoke tapenade. 47. per guest

New England Crab Cake Spicy remoulade. 47. per guest

Roasted Halibut Citrus herb vinaigrette. 60. per guest

Lazy Man’s Lobster 65. per guest




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DessertThe Barn’s White Chocolate Mousse Brownie Bite Mini Parfaits

Children’s Plated MenuSelect one. Menu is intended for children under 12.

Children’s Menu selections are served with a fruit cup.

Petite Filet Mignon Starch and a vegetable. 25. per child

The Barn’s House-made Macaroni and Cheese With a vegetable. 20. per child

Grilled Chicken Breast Tater tots and a vegetable. 20. per child


Perfect Day



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Barn StationsPriced per guest and available 5–10 p.m.

Prices are based on a two-hour service. Chef’s attendant fee of 75. per station.Chef’s dinner stations include artisan rolls, whipped butter, fresh seasonal vegetable,

The Barn’s white chocolate mousse brownie bite mini parfaits and a coffee and tea station.You must select a minimum of four stations and order for the guaranteed number of guests attending.

Soup Station 9. per guest (Choice of three)Spring Pea Soup Citrus crème fraîche. ✹ Roasted Fennel Bisque Crispy pancetta.

Beef and Bean Chili Served with accoutrements. ✹ Traditional New England Clam Chowder Butternut Bisque Chipotle crème.

Tomato Basil Bisque Parmesan croutons.Lobster Corn Chowder Additional 3. per guest

Salad Station 7. per guest Garden Salad Mixed greens, cucumbers, carrots, red onion and tomatoes with vinaigrette.

Classic Caesar Romaine tossed with aged Parmesan, house-made croutons and Caesar dressing.Uncommon Salad Mixed greens, candied pecans, Gorgonzola and balsamic vinaigrette.

Farmhouse Bread Station 5. per guest Artisan Crusty Baguette ✹ Flavored Butter ✹ Whipped Butter ✹ Spicy Olive Oil

Basil-Infused Olive Oil ✹ Balsamic ✹ Aged Parmesan Cheese

Pasta Station 15. per guest (Choice of three)Butternut Squash Ravioli Maple cream sauce, candied hazelnuts and dried cranberries.

Cheese Tortellini Alfredo sauce.Penne and Marinara Fresh basil and aged Parmesan.

Cavatappi and House-made Pesto Cream Sauce Aged Parmesan.Four Cheese Ravioli and Wild Mushroom Alfredo Sauce

Orecchiette and Sautéed Vegetables Artichoke hearts, tomatoes, baby spinach and roasted garlic sauce.

Add Shrimp and Scallops Additional 7. per guest. ✹ Add Chicken Additional 4. per guest.Add Meatballs Additional 5. per guest. ✹ Add Sweet or Spicy Italian Sausage Additional 5. per guest.



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The Barn’s House-made Macaroni and Cheese Station 14. per guestUncommon ✹ Buffalo Chicken ✹ Lobster

Carving Station Priced per guest below.

Baked Country Ham Assorted mustards. 12.Roasted New England Turkey Pan gravy and cranberry sauce. 12.

Roast Beef Tenderloin Garlic demi-glace. 21.Roast Sirloin of Beef Mushroom cabernet sauce. 17.

Fennel-Rubbed Pork Loin Bacon bourbon gastrique. 13.Poached Salmon Creamy cucumber dill sauce. 14.

Slider Station 15. per guestServed with house-made kettle chips

Pulled Pork Slider Barn Slaw.Cheeseburger Slider Sriracha ketchup, Cheddar and crispy onions.

Veggie Burger Slider Salsa and guacamole. Contains nuts.Buttermilk Fried Chicken Slider Pickles and mayonnaise.

Add a Starch (Choice of one) 3. per guestButtermilk Scallion Mashed Potatoes ✹ Wild Rice Pilaf

Rosemary-roasted Fingerling PotatoesThe Barn’s House-made Macaroni and Cheese Additional 2. per guest.

Room with a View

The Barn on the Pemi ✹ 341 Daniel Webster Highway, Plymouth, NH ✹ (603) 536-3515 ✹ theBarnonthePemi.com 16


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The Barn on the Pemi ✹ 341 Daniel Webster Highway, Plymouth, NH ✹ (603) 536-3515 ✹ theBarnonthePemi.comTB-WO-6.20 17

Indulge



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Party ExtrasDesserts

Priced per guest . Please consult with our sales department on guest minimums.

Hot Chocolate BarFresh whipped cream, marshmallows, chocolate chips, caramel sauce, sprinkles and peppermint sticks. 6.

Chocolate Fountain Potato chips, marshmallows, strawberries, pineapple, bananas, pound cake,

pretzel sticks and Rice Crispy treats. 9. Add Bacon Strips Additional 2. per guest.

Flavored Coffee Bar Common Man Joe fair trade coffee, flavored syrups, sugars,

rock candy swizzle sticks, cinnamon sticks and house-made whipped cream. 6.

Assorted Cookies, Brownies and Dessert Bars 7.

Chocolate Covered Strawberries 4.

Build Your Own Sundae Common Man-made vanilla and chocolate ice creams, hot fudge,house-made whipped cream and assorted toppings. 8.

Common Man-Made Ice Cream Assorted half pints. 4.

Common Man-Made Ice Cream Sandwich and Ice Cream Cookie Sandwiches 4.

Assorted Cupcakes Chocolate, vanilla, red velvet, lemon and peanut butter cupcakes. 6.

Donut Cart Cider donuts, warmed caramel, warm and chilled apple cider. 8.

Dessert EmbellishmentsCoconut macaroons, assorted House-made fudge bits, profiteroles, mini whoopie pies,

apple cider donuts, assorted sweet fruit tarts, chocolate covered strawberriesand the Barn’s white chocolate mousse brownie bite mini parfaits. 17.

Mini Dessert EmbellishmentsAssorted House-made Fudge Bits, profiteroles, mini whoopie pies,

apple cider donuts, assorted sweet fruit tarts and coconut macaroons. 9.





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Party ExtrasLate-Night Snacks Priced per 100 pieces

Meatloaf Sliders Tomato jam and pickled onion on a brioche bun. 275.Mini Cheeseburger Sliders Sriracha ketchup, Cheddar and crispy onions. 275.

Pulled Pork Sliders Coleslaw and BBQ sauce. 250.Swedish or Italian Meatballs. 200.

Chicken Tenders Choice of two sauces: Buffalo, Teriyaki, Sweet Chili, BBQ, Honey Mustard and Ranch. Served with celery and carrot sticks. 200.

Mini Grilled Cheese Sandwiches and Tomato Soup Shooters. 175.Potato Skins Cheddar, bacon, scallions and sour cream. 225.

Flatbread Pizzas Caramelized Onion, Margherita, BBQ Chicken and Pepperoni. 175.French Toast Sticks Crispy French toast and pure NH maple syrup. 200.

Pretzel Bites Gouda cheese sauce and maple mustard. 175.The Barn’s House-made Macaroni and Cheese Bites Breaded and deep-fried. 200.

Churros Chocolate and caramel dippings sauces. 200.

Priced per guest

French Fry Bar French fries, sweet potato fries, poutine sauce, Sriracha ketchup,

maple syrup, garlic aioli and mustard sauce. 7. per guest, minimum 50 guests

Mini Taco Bar Cilantro and lime-marinated beef, fish and chicken, onions, peppers, rice, beans,

traditional Mexican fixings and mini corn taco shells. 10. per guest, minimum 50 guests

The Barn’s House-made Macaroni and Cheese Station Uncommon • Buffalo • Lobster 14. per guest, minimum 50 guests

Popcorn Station Kettlecorn, salt and pepper, Cheddar, BBQ and bourbon bacon.

4. per guest, minimum 50 guests

Treats


Bubbles For Toasting priced per guest, unless noted

Zardetto Prosecco Brut A blend of 95% Prosecco and 5% Chardonnay. Crystal clear with a hearty white foam and fine perlage. Fresh fragrant aromas and a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine. 7.

Je T’aime Brut Rose Cremant A bouquet of fresh strawberry and raspberry dazzles ones senses. The bright fresh fruit leads to a flavor, that is crisp, balanced and graceful. 6.

Veuve Clicquot Fine, persistent sparkle and golden color. Its complex nose of apple, citrus and caramel is followed by full flavors and elegance, crispness and a slightly spicy finish 90. per bottle

House Bubbles Toast 3. ✹ Sparkling Cider 3. ✹ Ginger Ale 2.

Common Man Private Label Wines from California 7. glass / 22. bottle

Common Man White Zinfandel ✹ Common Man Chardonnay ✹ Common Man Pinot Grigio ✹ Common Man Merlot ✹ Common Man Cabernet Sauvignon

Cheers!Please note that sales and service of alcoholic beverages are regulated by the State of NH. The State prohibits guests from bringing alcoholic beverages into a licensed property.

If the cost of your bar does not exceed 250., there will be an additional bar fee of 100. Additional bartenders are available at a cost of 100. per bartender, for a four-hour service.9% NH Sales tax and 20% service charge is added to all beverage sales.

Specialty Wines priced by the glass/bottle

La Vieille Ferme Rose 8./28.

Crossings Sauvignon Blanc 8./32.

Perfetto Pinot Grigio 7./24.

Salmon Run Reisling 8./28.

J Lohr Riverstone Chardonnay 8./32.

Woodwork Pinot Noir 8./32.

Browne Family Heritage Cabernet Sauvignon 8./36.

Bogle Essential Red 8./32.

Platinum Wines priced by the glass/bottle

Minuty “M” Rose 9./36.

Alta Luna Pinot Grigio 9./32.

Girls in the Vineyard Sauvignon Blanc 10./35.

Long Barn Chardonnay 10./35.

Long Barn Pinot Noir 10./35.

Joel Gott Merlot 11./38.

Josh Reserve Cabernet Sauvignon 12./42

Cellar Wines priced by the bottle

Available for wine service or to add to a hosted bar by the bottle.

Pascal Jolivet Sancerre, France 40.

Santa Margherita Pinot Grigio 50.

The Farm Chardonnay 50.

Peter Paul Live Free or Die Pino Noir 52.

Earthquake Cabernet 54.

Sangrias and Champagne Punches Must be pre-ordered with a guaranteed guest count and paid for in advance. Available at the bar or passed during cocktail hour. 7. per guest (minimum 20 guests)

Red Sangria Red wine, cranberry juice, orange juice and cointreau. ✹ White Sangria White wine, elderflower liquor and fresh berries.

Fall Spiked Apple Cider White wine, caramel vodka and apple cider. ✹ Champagne Punch Sparkling wine, orange juice and pineapple strawberry purée.



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The pricing listed below is based on a single liquor cocktail. Cocktails requiring multiple liquors will be charged accordingly. Specialty martinis and signature drinks are available upon request.

Tier 1 Liquors up to 8. Absolut, Absolut Citron, Stolichnaya (Vanil, Razberi), Bacardi, Captain Morgan, Malibu, Tanqueray, Beefeater, Canadian Club, Sailor Jerry, Seagrams 7, Southern Comfort, Jack Daniel’s, Jim Beam, Jose Cuervo Gold, Triple Sec, Peachtree Schnapps, Razzmatazz, Apple Pucker, Sloe Gin, Blue Curacao, Coco Dark, Dry Vermouth, Sweet Vermouth, Crème de Menthe, Peppermint Schnapps, Butterscotch Schnapps and Hot Damn.

Tier 2 Liquors up to 9. Tito’s Handmade Vodka, Tia Maria, Ketel One, Bombay Sapphire Crown Royal, Kahlua, Mount Gay, Midori Melon Liqueur, Dewar’s, JW Red, JW Black, Milagro Silver, Milagro Reposado, B&B, Sambuca, Frangelico and Chambord.

Tier 3 Liquors up to 15. Grey Goose, JW Red, Jameson, Galliano, Drambuie, Amaretto Disaronno, Baileys, Cointreau, Campari, Cold River Blueberry, Common Man Ginger Vodka, Botanist, Hendrick’s, Patrón Silver, Common Man Woodford Bourbon, Knob Creek, Maker’s Mark, B&B, St. Germain, Willett Bourbon, JW Black, Common Man Whistle Pig Rye, Remy Martin VSOP, Glenlivet 12, Glenfiddich 12 and Grand Marnier.

Beer Selections Budweiser, Bud Light, Miller Lite, Samuel Adams, Blue Moon, Corona, Heineken, Angry Orchard Rose, Common Man IPA, White Claw,Kaliber (non- alcoholic)... 5.– 8.DRAFT: Common Man Ale, Coors Light, 1766 Draft, Moose Juice Great North, Smutty Finest Kind IPA... 5.– 8. Draft selections available on lower-level bar only.

Open Bar Options priced per person 1st HourBeer, House Wine, Non-Alcoholic Beverages 19.Beer, Specialty and House Wine, Non-Alcoholic Beverages 22. Beer, House Wine, Tier 1 Liquors 23.Beer, Platinum, Specialty and House Wine, Tier 1, 2 & 3 Liquors 28. Non-Alcoholic Beverages for guests under 21 years of age 5.

Full ReceptionBeer, House Wine, Non-Alcoholic Beverages 30.Beer, Specialty and House Wine, Non-Alcoholic Beverages 33. Beer, House Wine & Tier 1 Liquors 49.Beer, House Wine, Tier 1 & 2 Liquors 52.Beer, Platinum, Specialty and House Wine, Tier 1, 2 & 3 Liquors 56. Non-Alcoholic Beverages for guests under 21 years of age 5.

Specialty wines and beer not listed in the planner must be ordered by the case at least one month prior to your event.



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Memories

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After-hours Party!

After your wedding reception has concluded, keep the party going at Foster’s Boiler Room Restaurant

at the Common Man Inn & Spa!

Foster’s spacious lounge is available exclusively to your guests from 11:30 p.m.–12:30 a.m. the night of your wedding.

Select an Open or Cash Bar

Enjoy Late-Night Snacks, including:Warm Pretzel Bites, Bacon Bourbon Popcorn

and Assorted Flatbread Pizzas

The BIG screen at Foster’s is availablefor your curated slideshow!

1,500.**

Call (603) 238-2888 to schedule your after-hours party today.Inquire about transportation options when you call! We can have our trolley

available to transport your guests until 1 a.m., for an additional $250.

**Price includes room rental, appetizers to correspond with your guest count,taxes and gratuities. Event must be arranged in advance.

Price does not include open or cash bar.



That’s Amore!


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farmhouseFarewell Brunch

Say “ciao” to your wedding weekend at the Barn on the Pemi with a Farewell Tuscan-Style Brunch at The Italian Farmhouse Restaurant. That’s amore!

Minimum: 75 guests • Farmhouse Rental Fee: $150 • Rental Time: 10 a.m. –1 p.m. Seating: Open • Bar Service: Cash or open bar available

The Farmhouse can accommodate up to 150 guests. More than 150 guests? Contact the Sales Department to discuss other possible options.

Ti Amo Brunch 27. per guest, plus tax and gratuity

Complimentary Bellini • Orange and Thyme-Roasted Olives

Fresh-Brewed Coffee and Tea • Fresh-Squeezed Orange Juice

Baked Pastries and Sweet Breads

Grapefruit Brûlées, Sliced Melons, Berries and Whole Fruit

Granola Berry Compote Yogurt Parfaits

Crispy Bacon and Sweet Italian Sausage • Potato and Leek Hash

Scrambled Eggs Melted leeks and fontina cheese.

Grand Marnier and Marcona Almond Baked French Toast

White chocolate whipped cream and New Hampshire maple syrup.

Baked Haddock Artichokes and balsamic macerated tomatoes.

Caesar Salad House-made croutons.

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Sei Bellissimo Brunch35. per guest, plus tax and gratuity

Complimentary Bellini • Orange and Thyme-Roasted Olives



Asiago, Rapini and Slow-Roasted Tomato Frittata


Lemon Ricotta Blintz Cardamom wild blueberry compote.

Farmhouse Salad Mixed greens, Parmesan vinaigrette, cucumber,

cannellini beans, red onions and pancetta bits.

Seared Salmon Citrus fennel salad. • Penne Rosa

Desserts: Pear and Almond Crostada, Tiramisu Cups, Cannoli,

Lemon Almond Cake and Chocolate Espresso Beans

Sei Tutto per Me Brunch41. per guest, plus tax and gratuity

Bloody Mary Bar With all the toppings. • Complimentary Bellini

Orange and Thyme-Roasted Olives



Tuscan Benedict Creamy polenta, wilted spinach, roasted portabellas,

poached egg and roasted red pepper hollandaise.


Apricot Pistachio Baked French Toast Citrus Crème fraîche and NH maple syrup.

Arugula-Frisée, Radicchio, Pomegranate and Hazelnut Salad

Lasagna Bolognese or Vegetarian Lasagna

Cioppino Risotto Classic stew of shrimp, mussels, haddock and clams over risotto.

Roast Pork Loin Fennel-blistered grape and grappa chutney.

Desserts: Pear and Almond Crostada, Tiramisu Cups, Cannoli,

Lemon Almond Cake and Chocolate Espresso Beans

Italian Farmhouse Farewell Brunch EmbellishmentsPriced per guest, plus tax and gratuity

Waffle Station Classic and chocolate waffles cooked to order and accompanied by a topping table featuring NH Maple syrup, Merlot chocolate sauce, Grand Marnier-macerated strawberries, cardamom blueberry compote, whipped cream, candied pecans,

fresh-grated chocolate. 5. per guest (100. Chef attendant fee)

Omelet Station Guests customize their own omelet! 7. per guest (100. Chef attendant fee)

Pesto Parmesan Pasta Wheel Pasta tossed in a large, carved-out Parmesan wheel with house-made pesto and Parmesan shavings. 7. per guest (100. Chef attendant fee)

Nutella Ricotta Blintz Macerated strawberries. 5. per guest

Smoked Trout, Fried Capers and Pickled Onion Platter Melba toast. 7. per guest

Shrimp Cocktail Jumbo shrimp, Tito’s cocktail sauce, horseradish and lemon. 9. per guest

Cheese & Charcuterie Display Cheese, charcuterie, seasonal preserves, nuts, berries, grapes, crackers and French bread crostini. 9. per guest

Beef Roulade Gorgonzola, spinach and sundried tomatoes with onion agrodolce. 6. per guest

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Barn BasicsThe Barn features three-story windows which flood the space with natural light, dance floor, a grand staircase leading to the second floor, built-in table risers which allow every guest to truly be a part of the event, two bars (one on each level) and a fieldstone fireplace. The Barn is furnished with cross-back bistro chairs, white-washed hand-made farm tables and round tables covered with ivory floor-length linens*. Rustic chandeliers and accent bistro lighting provide a warm patina. The Barn is equipped with air conditioning and heating systems to comfortably accommodate events year-round.

Three sets of double French doors on the Barn’s first floor lead out to a terrace framed by birch trees, providing a wonderful view of the surrounding mountains. It is an ideal setting for a cocktail reception. For an additional fee, a tent may be added.

A path leads from the Barn to our spacious, flower-filled greenhouse, a truly memorable setting for your wedding ceremony. The space is brick-floored with glasswalls and ceiling, and furnished with a birch arbor* and simple iron chairs. Stunning views can be had from the surrounding lawns and terrace. The greenhouse is available seasonally from early May through November (weather dependent). *There is a 250. fee to have the arbor removed.

Fine Print*Our ivory house linens (napkins and tablecloths) are included in the rental fee. Linens in a variety of colors are available for an additional fee of 12. per tablecloth and 2. per napkin.

The Barn does not provide centerpieces, cake cutting sets, favors, place cards and other items not referenced as included here.

A 9% NH state tax and 20% service fee is added to all food and beverages purchased. Prices in this planner are valid through 2021.

A guaranteed guest count is required 14 days prior to your event. The final guaranteed guest count is non-negotiable and non-refundable.

A deposit in the amount of the Barn rental fee is required to reserve your event and secure your event date. This deposit must be returned with your signed contract.

A payment of half the estimated food and beverage total is required three months prior to the date of your event. Final payment is due two weeks prior to the event, after we receive your guaranteed guest count (please see above).

All deposits are non-refundable. Discounted Common Man gift cards and bonus cards may not be used as payment for events.

Wedding cancellations must be made 6 months prior to the scheduled event. All deposits are non-refundable.

If you cancel your non-wedding event within 30 days of the event date, you will be charged 50% of the cost of food in addition to the non-refundable deposit. If you cancel your non-wedding event within seven days of the event date, you will be charged 100% of the food cost and the non-refundable deposit.



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Rental Rates

SATURDAY WEDDINGS at THE BARN: May–November150 guest minimum.The Barn is available for a six-hour time frame, 5 p.m.–11 p.m. Includes: Greenhouse ceremony location, cocktail terrace area (weather dependent), on-site tiny guest house and trolley guest shuttle** Cost: $9,000**Price includes an overnight guestroom at The Common Man Inn & Spa for the Bride and Groom on their wedding night.

FRIDAY and SUNDAY WEDDINGS at THE BARN: May–November125 guest minimum.The Barn is available for a six-hour time frame, 5 p.m.–11 p.m. Includes: Greenhouse ceremony location, cocktail terrace area (weather dependent), on-site tiny guest house and trolley guest shuttle** Cost: $8,000**Price includes an overnight guestroom at The Common Man Inn & Spa for the Bride and Groom on their wedding night.

MID-WEEK WEDDINGS at THE BARN: Monday–Thursday, May–November60 guest minimum.The Barn is available for a six-hour time frame: 5 p.m.–11 p.m. Includes: Greenhouse ceremony location, cocktail terrace area (weather dependent), on-site tiny guest house and trolley guest shuttle** Cost: $3,000**Price includes an overnight guestroom at The Common Man Inn & Spa for the Bride and Groom on their wedding night.

WEDDINGS at THE BARN: December–April100 guest minimum.The Barn is available for a six-hour time frame: 5 p.m.–11 p.m. Includes: On-site tiny guest houseCost: $4,000**Price includes an overnight guestroom at The Common Man Inn & Spa for the Bride and Groom on their wedding night.

**Please contact our event planners for full details on reserving our second unique guest trolley.Guestroom blocks are available at The Common Man Inn & Spa. Please call (603) 536-2200 for more details.



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Your event planners...

CAROLE PALMERSales and Events Manager

(603) 536-2200

[email protected]


Original

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SallyGrand

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JENNIFER TOWER-WHITFIELD

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Director of Sales (603) 536-2200 [email protected]

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Local ProvidersWe’ve gathered this list of tried-and-true local providers to help you in planning your uncommon event.

If you need anything at all that is not listed, please let us know. We are happy to help!

The Barn on the Pemi ✹ 341 Daniel Webster Highway, Plymouth, NH ✹ (603) 536-3515 ✹ theBarnonthePemi.com 27TB-WO-6.20


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FlowersLotus Floral Designs • (603) 491-4063 • lotusfloraldesigns.com

Emily Herzig Floral Studio • (603) 444-7600 • ehfloral.com

The Fuchsia Peony • (603) 968-3059 • thefuchsiapeony.com

Lakes Region Floral Studio • (603) 524-1853 • lakesregionfloralstudio.com

Simple Bouquets • (603) 286-7200 • simplebouquet.com

CakesJacques Pastries • (603) 485-4035 • jacquespastries.com

Ooo La La Creative Cakes • (603) 455-2989 • ooolalacreativecakes.com

From Scratch Baking Co • (603) 515-1049 • fromscratchbakingcompany.com

Justice of the PeaceLisa Parker • (603) 491-7613 • [email protected]

Bob Towner • (603) 387-0559 • [email protected]

Martha Clement • (603) 520-8219 • [email protected]

Rental EquipmentLakes Region Tent and Event • (603) 456-2049 • lakesregiontentandevent.com

Taylor Rental • (603) 524-5553 • nhtent.com

Peak Event Services • (781) 729-4000 • peakeventservices.com

Special Events of New England • (800) 924-8389 • specialeventsofne.com

TransportationThe Barn Trollies – We have two! • (603) 536-3515

Abby Limousine Service • (866) 584-2229 • abbylimo.com

ASL Limousine • (603) 630-8229 • ASLlimousineofNH.com

National Express Charter • (401) 239-8254 • nationalexpresscharter.com

Molly The Trolley • (603) 986-6411 ❘ Durham School Bus • (603) 726-2037

First Student Bus • (603) 476-5564

Ice CarvingsIce Designs by Jeff Day • (603) 455-5458 • icedesigns-nh.com




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Hair, Makeup, Spa Treatments & Other Services

The Spa & Salon at the Inn • (603) 238-2845

theCmanInnPlymouth.com

EntertainmentChris White Band • (603) 530-2927

The Holy Cows (4–7 piece band and DJ) • (603) 455-7488

holycowband.com

5 Star Entertainment • (603) 630-3280 • nh5star.com

Main Event Entertainment • (603) 833-8293 • amainevent.com

Peak Entertainment DJ Co. • (802) 888-6978 • peakdj.com

Chuck Noel DJ • (978) 376-9864 • djchucknoel.com

Greg Sowa, Wedding Entertainer • (603) 685-4229 • djgregsowa.com

NRG Entertainment • (603) 566-4511 • nrgentertainment.com

Crown Entertainment • (978) 483-0776 • crownent.com

Ceremony & Cocktail Hour MusicGeorge on Guitar • (603) 883-3769 • georgeonguitar.com

Paul Warnick • (603) 393-7280 • paulwarnickmusic.com

David William Ross • davidwilliamross.com

Deluna Harps • (941) 544-7756 • delunaharps.com

PhotographersMichael Cirelli Photography • (603) 490-1366 • cirelliworks.com

Kate & Keith • (978) 743-9073 • kateandkeithphotography.com

Millyard Studios • (603) 232-6828 • millyardstudios.com

Hinkley Photo • (603) 738-4613 • hinkleyphoto.com

Kate Preftakes Photography • (603) 759-8362 • preftakesphoto.com

Authentic Eye • (603) 786-5048 • authenticeye.com

Corey Garland • (603) 848-5411 • coreygarland.com

Birch Blaze Photography • (603) 539-4480 • birchblaze.com

NH Images • (603) 566-7911 • nhimages.com

VideographersMeg Simone Wedding Films • (603) 986-6234 • megsimone.com

NH Images Wedding Films • (603) 680-4164 • nhimages.com

Hindsight Wedding Films • (603) 545-2256 • hindsightweddingfilms.net

Cigar BarTwins Smoke Shop • (603) 421-0242 • twinssmokeshop.com

Fireworks Show Hell’s Gate Fireworks • (603) 481-2793 and (603) 786-3637


Documents

Your BaRN Wedding · 2020. 7. 10. · Canterbury, NH. Keeping true to our Yankee ways, we salvaged this treasure, lovingly took it apart – board by board, beam by beam –and moved