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You at your best Loughborough Sports Day 2012 Dr Ian Gallen (Consultant Physician & Endocrinologist). You at your best Loughborough Sports Day 2011. Polite Notice - PowerPoint PPT Presentation
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You at your best
Loughborough Sports Day 2012
Dr Ian Gallen (Consultant Physician & Endocrinologist)
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Polite NoticeThe information presented here represents the view and opinions of the speaker & not necessarily those of Animas & LifeScan United Kingdom & Ireland.
You at your best Loughborough Sports Day 2011
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Basic Physiology
• How does the body work during exercise?
• Basis of fitness
• Managing diabetes to promote performance and reduce variation on blood sugar
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Exercise TerminologyDuration of activity
0–20 minutes Short duration
20 minutes to 1 hour Medium duration
Greater than 1 hour Long duration (or endurance)
Intensity of activity
Low intensity Up to 40% maximum heart rate in general activities from which an individual will not feel tired or out of breath, e.g. resting, activities of daily living
Moderate intensity 40–80% maximum heart rate in general activities from which an individual will feel warm and moderately out of breath, e.g., jogging, cycling, and fast walking
High intensity 80–100% maximum heart rate in general activities which an individual will not be able to maintain for longer than a few minutes, e.g. sprinting
Intermittent high intensity Typically characterises many popular sports with periods of low or moderate exercise intensity interspersed with bursts of high-intensity activity, e.g. football, hockey, rugby, netball, etc. Likely also to reflect some fitness classes and gym work
Key definitions VO2max= the maximum rate at which an individual can utilise oxygen = cardiac output (heart rate x stroke volume) x O2a-v (the arterial venous difference). Estimate for maximum heart rate = 220–age(years)
Perry E, Gallen IW. Pract Diab Int. 2009;26:116–123.AN11-1090A
Muscles
You at your best Loughborough Sports Day 2011
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What are muscles?
• Muscles are the contractile tissue of the body, and produce all movement, and circulation in the body.
• are made of groups of cell, which contain the contractile proteins actin and myosin.
• contain structures to generate energy, the mitochondria and some fuel stores.
• are rich in arteries and veins to carry fuel and oxygen to the muscles and veins to carry waste products and carbon dioxide away.
• are the meat which we eat, and the red colour is due to another iron rich protein (myoglobin) which can store oxygen.
• contain a temporary store of energy in the form of creatine, and some fat and a starch (glycogen).
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Structure of muscles
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How do muscles contract?• When you want to move, electrical impulses come from the brain, down
through the spinal cord and are transmitted through the motor nerves to the muscles.
• At the junction between the nerve end and the muscle, chemical signals are released from the nerve endings.
• Calcium to enter the muscle cell, and this enable the troponin proteins to move the myosin up the actin molecule.
• This causes the whole structure to shorten, and this contraction is the fundamental basis of all muscle contraction.
• To release the bond between actin and myosin needs energy, to shorten the muscle further or to relax the muscle.
• When the signal for contraction ends, the calcium is pumped back into the sarcoplasmic reticulum, and the muscle relaxes.
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Contractile proteins of muscles
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Microscopic structure of muscle
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• Comes from the high energy phosphorous containing compounds, adenosine triphosphate (ATP).
• ADP is returned to ATP, from another high energy phosphorous source creatine phosphate, and from the energy factory of the muscle, the mitochondrion.
• Another source is from enzymes which burn glucose in other parts of the muscle cells. In conditions of reduced oxygen availability, this is the source of energy in anaerobic exercise.
• A diet rich in creatine has the potential to increase the availability of creatine phosphate, which can increase high energy phosphate supply during intense exercise.
• Mitochondria can burn glucose, fats and ketones to make carbon dioxide and water. They will do so given an adequate supply of oxygen.
How does the muscle get and use power?
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Mitochondrion, the power house of muscle
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Energy for exercise
You at your best Loughborough Sports Day 2011
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• Glucose comes from– Glycogen stores in muscle– Liver glycogen via the cirulation– Glycerol– Lactate– Amino-acids
• Free fatty acids from fat stores
• Ketone bodies from the liver
The ratio between CO2 released (VCO2) and oxygen consumed(VO2). RER = VCO2/VO2.
RER for CHO is 1.0; RER for Fat is .70• The RER value at rest is usually 0.78 to 0.80.
Energy for exercise
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•Upper limit of a person’s ability to increase oxygen uptake.
•Good indicator of cardiorespiratory endurance and aerobic fitness.
•Can differ according to sex, body size, age, and, to some degree, level of training.
•Expressed relative to body weight in ml of O2 consumed per kg body weight per min (ml · kg-1 · min-1). College aged females and males approx. 38, 44, respectively
•Elite athletes are > 70
Maximal Oxygen Uptake (VO2max)
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Exercise Types
You at your best Loughborough Sports Day 2011
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• Anaerobic (lactate inhibited)– Sprint running, speed climbing, sprint swimming.
• Mixed prolonged– Football, Rugby, Squash, Dancing.
• Prolonged aerobicLong distance running, cycling.
• Intense aerobic, limited by later anaerobic lactate build-up– Middle distance running, rowing, canoeing, cycling with hills/sprint
finishes
Exercise Types
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• During the first few seconds of exercise, muscles use internal stores of high energy phosphate compounds (creatine phosphate) as the power source,
• Then switches to burning glucose from muscle glycogen by the mitochondria.
• If oxygen is plentiful, this continues, but the fuel comes from other parts of the body, and can be glucose, fats or ketones to make energy. Typically, endurance sports are aerobic.
• Training measures which improve the supply of oxgen to muscles, and the function of mitochondria will improve the aerobic capacity, and thus the endurance of exercise.
• Prolonged aerobic exercise at low intensity is the best for weight control.
• Any antigravity exercise such as running or using a treadmill with an incline in a gym for 40 minutes at a time will help burn fat.
Aerobic Exercise
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Heart rate and Training
You at your best Loughborough Sports Day 2011
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• Calculate your maximum heart rate – your age from 220 (e.g. for a 22 year old person it is 198 beats per minute).
• During your exercise, measure your heart rate over a minute at the wrist• <60 % Maximum Heart Rate
– You are in the non-training zone, either work harder or put your slippers on!• 60-70% Maximum Heart Rate
– You are training is in the aerobic zone, you will be able to do prolonged exercise. This is the zone to be in if you want to loose weight, but you will need to do prolonged and continuous exercise.
• 70-85% Maximum Heart Rate – Now we're talking, this is the standard training zone. This is the zone to be in
to increase your endurance and maximum oxygen consumption. It will also maximize your cardiovascular workout.
• >85% Maximum Heart Rate. – This is in the anaerobic zone; you won't be able to do this for long. You
should be doing bursts of this level of training to increase your lactate tolerance, and your high intensity work output.
Understanding heart rate during training
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Heart rate and training
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• It is the point at which blood lactate begins to accumulate above resting levels during exercise of increasing intensity.
• Sudden increase in blood lactate with increasing effort can be the result of an increase in the production of lactate or a decrease in the removal of lactate from the blood.
• It can indicate potential for endurance exercise; lactate formation contributes to fatigue.
Lactate threshold
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Exercise Intensity and Blood Lactate Concentration
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• Anaerobic exercise starts when there is not enough oxygen in the muscles, when the intensity of work increases. As a result, fats cannot be used for energy and glucose is not burnt completely, leaving behind a waste product called lactate.
• As tolerance of lactate is limited, anaerobic exercise is short. Sprint sports are anaerobic.
• Think back to when you last watched a 100-metre race. Often the sprinters breathe only once, or not at all. By the end of the race their muscles are very short of oxygen, are therefore working anaerobically and lactate is being formed.
• When lactate levels are too high, you will have to stop exercising, as you will feel very short of breath, perhaps even nauseous, and your heart rate will increase (generally above 140 beats per minute).
• Training can increase both your capacity for aerobic exercise. Repeated bursts of anaerobic exercise can increase the ability to tolerate and metabolize lactate, and can therefore increase the intensity and duration of maximum work.
Anaerobic Exercise
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Oxygen Requirement During Exercise and Recovery
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• Some sports require short periods of intense effort.• Aerobic capacity is rapidly exceeded, and exercise is aerobic. Your lactate
threshold is low. • You will know that you are in this range because you will not be able to talk,
and you heart rate is higher than 80% predicted maximum. • If you are unfit, you will reach this level quickly, and to correct this you need
to deal with your aerobic capacity.• If you are fit, you will have a high lactate threshold. • To improve the duration of high intensity exercise, you need to build your
lactate tolerance. • This is achieved by repeated and increasing short burst of maximum effort
with short periods of rest between them. • A typical example would be 1 minute of sprinting, with 2 minutes of rest
repeated 10 times.
Increasing intensity of effort
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Better training and performance
• The key to better training is to identify what you are trying to get out of your exercise.
• Performance is the product of technique coupled with physical fitness, endurance and strength.
• Clearly individual practice and coaching will improve technique, and this will be specific to each individual sport.
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• The bulk and strength of muscle groups are built through repeated rounds of effort, with increasing load.
• Typically weight training will increase muscle strength. Caution is required as there is a fine line between increasing load, and the potential for muscle and ligament strain.
• Strength training must be preceded and followed by stretching exercises, and advice sought from your coach or gym trainer.
Increasing strength
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• Aerobic capacity is highest when young, and does decline with age, but studies of elders who regularly perform endurance sports show that any decline in VO2max can be limited.
• VO2max it can be increased by training. If you are physically unfit, you will soon exceed your aerobic capacity at low effort levels, and will start to exercise aerobically.
• To build your aerobic capacity, you need to do prolonged sub-maximal exercise. You will know that you are in this range because you can talk easily, and your heart rate will be less than 70% maximum predicted for your age.
• Exercise at least every 2-3 days. And if you can do it daily, your fitness will improve rapidly.
• As you become fitter, you can then start to have periods within your exercise when you work harder and aim to raise your heart rate up to 70-80% maximum predicted.
Increasing endurance
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• If you are training to be an elite athlete, you will have the time and youth to combine all of the above into a tailored program.
• You will have endurance training, training to increase your lactate threshold and tolerance and gym work to increase strength.
Training for elite athletes
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• You want to control or loose weight– Morning exercise, before eating, staring with 10 minutes of exercise
which raises heat rate to 70-80% maximum predicted, dropping down to lower effort level for a further 30 minutes at least with a heart rate 70% max predicted. Take water throughout exercise.
• You want to improve your endurance, and want to improve your heart and lung function– Start at a lower level of effort, and taper up to 70-80% maximum
predicted, and finish with 5 minutes of maximum effort. Drink either water or glucose containing drink throughout (lucozade sport).
• You want to improve muscle strength or change body shape– Focused gym work with weights, or sit ups to deal with that belly.
Training for the rest of us!
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• If one of your goals is weight control, you want to augment the hormones which break down fat, growth hormone and glucagon.
• This takes about 20 minutes of exercise to become active, exercise to burn fat should be initially intensive, but then drop down to less intensive, but be maintained for at least a further 20 minutes.
• It is helpful to perform any exercise at a time of day when these hormone levels are already high, and so exercise in the morning before will be more effective than in the evening to burn fat.
• It is important not to take food before exercise as this will reduce the fat burning by the muscles, which will use the energy from food ingested.
• Any post exercise meal should be in largely protein based and any carbohydrate taken as complex starches of low glycaemic index.
Fat Burning
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• Strategies to maintaining glycaemia during exercise
• Causes of and avoidance of late hypoglycaemia following exercise
• Hypoglycaemic unawareness
• Reducing fatigue and improving performance
• The role CSII in exercise
Diabetes management aspects of endurance sport
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• Food storage– Athletes require high energy intake of high glycaemic index foods.
• Usually excessive background insulin levels
• Endocrinology of exercise– Abnormal glucagon response– Abnormal portal insulin regulation of gluconeogenesis and ketogenesis– Impaired catecholamine response
• Diabetic complications– Autonomic neuropathy/microvascular disease
What is different about exercise in diabetes?
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• Available free glucose space is 20% lean person total weight
• 1mm/l measured glucose is 0.18g free glucose or total 2.5g in 70 kg person
• Thus raising bg to 15mmol/l, will only provide 25g readily available glucose.
• At 60%VO2 max glucose oxidation typically 130 μmol/kg/min.
• Thus approximately 2g/min or 12 minutes!
Why not just start with a high glucose? Some mathematics
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Trends in glucose production and use in T1DM
during prolonged aerobic exercise
Meal 60 min training run
Counter-regulatory hormone response
Glucose use
Glucose productionBlood glucose
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What Happens to Blood Glucose in exercise in T1 DM?
Data from Buckinghamshire Hospitals Diabetes Sports clinic
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What tools can be employed to reduce hypoglycaemia with
exercise?
• Reducing ambient insulin levels - But which insulin and by how much?
• Give extra glucose or carbohydrate before or with exercise - But how much and when?
• Stimulate counter-regulatory response to exercise - Can this be done?
• The effect of antecedent hypoglycaemia on later risk of hypoglycaemia with exercise.
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% Dose reduction
% Dose reduction
Exercise intensity
(% VO2max)
30 min of exercise
60-min of exercise
25 25 50
50 50 75
75 75 -
R. Rabasa-Lhoret, et al. Diabetes Care, 2001; 24(4): 625 - 630.
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Effect of Carbohydrate Ingestion on glucose in Type 1 Diabetic Adolescents During Exercise
Perrone et al. Diabetes Care 28:2537-2538, 2005
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West et al, 2011
75g Isomaltulose or dextrose before exercise in T1DM
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• Lucozade– 15 grams of glucose per 100 ml, and no salts, is good for raising
glucose quickly and replacing glucose when you want to reduce fluid intake
• Lucozade sports– 6 grams of glucose per 100 ml, and has some salt, and is better for
replacing fluids• Gatorade
– (not widely available in the UK) is a carbohydrate-rich fluid (6-8% carbohydrate), with sodium and potassium.
• Powdered sports drinks – made up to vary glucose and water content, to deal with each
persons requirements,• PSP22
– complex carbohydrate energy fuel for high-energy performance
Sports drinks
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Strategies for Glucose Replacement During Exercise
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Biphasic response in glucose requirement with exercise
Responses of glucose infusion rate (mg/kg{middle dot}min) (A), difference in glucose infusion rate (GIR) between exercise and rest studies (mg/kg{middle dot}min) (B), rate of carbohydrate oxidation (mg/kg{middle dot}min) (C), and rate of lipid oxidation (D)
to exercise (solid lines) and rest (dashed lines) studies
Increased glucose up take during exercise, but also late after exercise
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Delayed hypoglycaemia CGMS following exercise in T1DM
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• Glucose oxidation is increased
• Endogenous glucose production is reduced
• Muscle glycogen mobilization and derived glucose oxidation increased
• Exogenous glucose oxidation in increased
• Glucose oxidation highest during hyperglycaemia
Physical performance- the role of fuel oxidation in T1DM
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• Enables normal basal insulin to be markedly reduced or suspended whist performing exercise.
• Enables rapid post exercise increase in insulin to deal with post exercise glycogenic peak.
• Enables lower post exercise nocturnal basal rate with intermittent exercise patterns.
• The gold standard for serious athletes where practical
Role of CSII
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Blood glucose with 1 hour of exercise at 50% VO2 MAX
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The Effect of Caffeine (5 mg/kg) on Blood Glucose During Prolonged
Exercise
Gallen IW, et al. Diabetes Care. 2010;Abstract 1184−P Ian Gallen
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Summary of Clinical Strategies to Maintain Glycaemic Control With Exercise
Strategy Advantages Disadvantages
Reducing pre-exercisebolus insulin
Reduces hypoglycaemia during and following exercise; reduces CHO requirement
Needs pre-planning; not helpful for spontaneous exercise or for late post-prandial exercise
Reducing pre-exercisebasal insulin
As above As above, causes pre- and late post-exercise hyperglycaemia
Taking extra CHOwith exercise
Useful for unplanned or prolonged exercise
May not be possible with some exercises; not helpful where weight control is important; easy to over-replace causing hyperglycaemia
Pre- or post-exercise sprint
Reduces hypoglycaemia following exercise
Effect limited to shorter and less intense exercise
Insulin pump therapy Offers flexibility and rapid change in insulin infusion rates postexercise
Expensive; may not be practical for contact sports (e.g., rugby/ football/judo)
Reducing basal insulinpostexercise
Reduces nocturnal hypoglycaemia May cause morning hyperglycaemia
Lumb AN, Gallen IW. Curr Opin Endocrinol Diabetes Obes. 2009;16:150–155. Ian Gallen
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