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Yoga & Seasonal Ayurvedic Cooking 31 May - 2 June 2019 Early bird 10% off before the 15th of April 2019 Prices from €360 - €600 Day visitors €140 Bookings & info: [email protected] www.indranilodge.com Daily yoga and meditation Ayurvedic cooking workshops Presentations on the Principles of Ayurveda Healing massage Use of sauna and heated pool Relaxing time away in the Belgian countryside

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Page 1: Yoga & Seasonal Ayurvedic Cookingindranilodge.com/wp-content/uploads/2019/03/yoga-and-ayurveda-3… · • Understanding key principles of health according to Ayurveda : the “metabolic

Yoga & SeasonalAyurvedic Cooking

31 May - 2 June 2019

Early bird 10% off before the 15th of April 2019Prices from €360 - €600Day visitors €140

Bookings & info:[email protected]

www.indranilodge.com

Daily yoga and meditation

Ayurvedic cooking workshops

Presentations on the Principles of Ayurveda

Healing massage

Use of sauna and heated pool

Relaxing time away in the Belgian countryside

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YO G A & AY U R V E D I C C O O K I N G

Yoga & Meditation

We will start each day with a mindfulness practice

aimed at connecting us with Nature, followed

by a dynamic yoga class. The morning practice

will focus on the joy of moving and bring a

sense of lightness, groundedness and enhanced

concentration to the start of your day. Through

breathing exercises and the activation of the core

muscles we will experience physically what we later

explore in our workshops. The afternoon offers a

gentler, restorative practice focused on balancing

our nervous system and mind. The classes can

be adapted to any level from beginners to more

seasoned practitioners.

Ayurvedic Seasonal Cooking

Mention of Ayurvedic Cooking conjures up

beautiful images replete with colours, aromas,

textures and spices. Behind this abundance

lies a strong scientific foundation and ancient

wisdom that provides the practical tools for us to

live with lightness, health and strength. Together

we will prepare certain meals, taking the time to

understand the process of vitality, fluidity and

youth and how to cook according to our inherent

nature. As we move from Winter to Spring,

particular attention will be paid to managing

seasonal changes.

We will practice yoga and meditation daily to help to expand our consciousness and to open us up to the subtleties of the Ayurvedic way of cooking. The wisdom of Ayurveda will be practically experienced through Ayurvedic cooking workshops and presentations. You will receive a source of inspiration for your daily meals coupled with a clear understanding of our deep functioning.

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AY U R V E D I C C O O K I N G W O R K S H O P S

The workshop themes include:

• Preparing Ayurvedic recipes for an invigorating diet.

• Learning how to both calm and energise our own body and mind.

• Working with our senses.

• Cooking with healing herbs and spices.

• Understanding key principles of health according to Ayurveda : the “metabolic fire”, how fluids circulate,

the production of energy, tips and tricks to aid digestion and the science of satisfaction.

• Discovering useful drinks.

• Learning to prepare healthy sweets for the whole family.

• Adapting the learned principles to your day-to-day cooking style.

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O U R T E A M

This retreat is hosted by the Indrani Lodge team of experts in yoga, massage and culinary nutrition. Our beautiful farm in the Belgian countryside is the perfect setting for you to

practice yoga, meditate and participate in healthy Ayurvedic cooking workshops that teach you how to prepare healthy, local, seasonal, nutritious food.

Sarah Pinckers • Ayurvedic Therapist

Sarah is trained in Ayurveda, the traditional

holistic health system of India. She specialises in a

comprehensive mix of holistic Ayurvedic techniques,

including massage, acupressure, typical Ayurvedic

treatments, therapeutic yoga, pranayama, herbal

remedies, nutrition and cooking. Since 2012 she

has been the assistant to Dr Sudhakar R. Powar

an Ayurvedic doctor and has been working in

collaboration with Dr Petra Cremer, a gynaecologist

from Brussels, since 2017. Sarah aims to accompany

you on your path towards a more vital, happy, self-

loving, healthy life.

Sandrine Herman • Yoga Teacher

Having completed a Vinyasa Flow teacher training

course in the United States and an Ashtanga

teacher training course in Belgium, Sandrine

teaches Vinyasa Flow, a dynamic style of yoga

synchronising movement and breath. She also

teaches Yin Yoga, a softer and more meditative type

of yoga, as well as Yoga for Kids. Sandrine believes

in each student’s potential and is passionate about

sharing her knowledge of yoga and igniting this

passion in others.

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Paul Brumwell • Massage Therapist

With over 20 years of experience in Thai Massage,

Paul learned his trade from old masters. Shifting his

focus to abdominal work and the Chinese Abdominal

Massage of Chi Nei Tsang, he is dedicated to helping

clients release emotional and energy blockages often

held in the stomach. paulbrumwell.weebly.com

Cecile Brohez • Chef & Manager Indrani Food

Cecile started her career as a comedian and worked in

the theatre and cinema for many years. After training

as a chef, Cecile spent 4 years at the acclaimed

Brussels restaurant Les Filles. Here she expanded

her repertoire and had the opportunity to work with

products and ingredients of the highest quality. Cecile

left Les Filles to start up her own catering company

serving the artistic sector. Cecile’s food is creative,

flavoursome, colourful and inspired by cuisines the

world over. She likes to work with seasonal produce,

fresh fruits, vegetables, herbs and acidity and is

constantly searching to prepare food that is not only

healthy, but provides pleasure and promotes a sense

of community. Cecile has recently completed a one-

month immersion in Cape Town at the restaurants of

esteemed chef Liam Tomlin.

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W E E K E N D I T I N E R A RY

15:00 Arrive at Indrani

16:00 Opening Ceremony & Introduction to the Retreat

17:00 Presentation and Ayurvedic Cooking Workshop

19:00 Light Ayurvedic Dinner

20:00 Short Discussion on Ayurveda

FRIDAY 8 MARCH

07:00 Early morning Mindfulness Walk with wake-up drink, followed by dynamic Yoga Class

08:30 Breakfast

11:00 Ayurvedic Cooking Workshop

12:30 Lunch served

15h30 Ayurvedic Cooking Workshop

17:00 Restorative Yoga

19:00 Light Ayurvedic Dinner

20:00 Short Discussion on Ayurveda

SATURDAY 9 MARCH

07:00 Early morning Mindfulness Walk with wake-up drink, followed by dynamic Yoga Class

08:30 Breakfast

11:00 Ayurvedic Cooking Workshop

12:30 Lunch served

15h30 Ayurvedic Cooking Workshop

17:00 Restorative Yoga

19:00 Light Ayurvedic Dinner & Closing Ceremony

SUNDAY 10 MARCH

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P R I C E S & A C C O M M O D AT I O N

Non-Residential Options

Price includes the retreat programme and all meals.

Per Day Full Weekend Early Bird Special

€140 per person €270 per person €125/240 per person

For bookings and enquiries, please contact us on [email protected]

Early bird 10% off before the 1st May 2019

Massage costs are not included in the price.

Full Board Option at Indrani Lodge

Price includes accommodation for 2 nights, the retreat programme and all meals.

Accommodation Single Occupancy Double Occupancy Early Bird Special

Birch Room €520 per person €440 per person €470/400 per person

Wooden Room €520 per person €440 per person €470/400 per person

White Room €560 per person €480 per person €500/430 per person

Suite* €1080 per person €580 per person €975/520 per person

Loft €1200 per person €660 per person €1050/600 per person

*The Suite can also be booked as a triple room for €500 per person.

Non-Residential Options

Massage 90 minutes Massage 60 minutes

120€ per person 80€ per person