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EMAIL: [email protected] FOR ENQUIRIES: Carole 087 9624488 Café 01 4880407 WEBSITE: www.kylescatering.ie FACEBOOK: www.facebook.com/ KylesCatering TWITTER: @KylesCatering ‘ the caterer that cares’ KYLES EVENTS & CATERING yles events & catering HOG ROAST SPECIALTY Increasingly popular for Summer parties, Wedding Afters & Corporate Events, our unique Pig on the Spit is enjoyed by young & old alike. A full Organic Pig slow roasted in our state of the art spit roasting machine which ensures optimum tenderness and flavour. Suitable for all occasions ranging from a minimum of 80. The hog is slowly rotated over gas for 5 to 6 hours and is cooked to perfection to ensure crisp crackling and tender pork. For all Hog Roast Events, our experienced chef will attend and skillfully cut from the roast and serve it to your guests. They can choose from suckling pork fillet, belly, shoulder and crackling. SERVED WITH CHOICE OF POTATOES Baby garlic & rosemary potatoes Diced herb potatoes Home cut chips Baked Potatoes CHOICE OF SALADS Caesar salad Tomato, Red onion, Basil & Mozzarella Baby Potato salad Mixed chop salad Traditional coleslaw Tuscan style pasta salad Beetroot, Cherry tomato, Walnut & Crumbled Blue Cheese Carrot, Broccoli & peanut salad Cous Cous salad Greek salad PIG ON THE SPIT IS SERVED WITH: A Soft Flour Bap Apple sauce Sage & Onion Stuffing Baby & Garlic Rosemary Potatoes Cous Cous Salad Mixed Chop Salad Coleslaw 14.50 per person 16.50 per person SAMPLE MENU 1 NEW TO KYLES CATERING SPRING 2016 – LAMB ON THE SPIT – ask our event manager to quote you based on numbers & location SAMPLE MENU 2 PIG ON THE SPIT IS SERVED WITH: A Soft Flour Bap Apple Sauce Sage & Onion Stuffing Baby & Garlic Rosemary Potatoes Cous Cous Salad Tuscan Pasta Salad Carrot, Broccoli & Peanut Salad Beetroot, Cherry Tomato, Walnut & Blue Cheese Salad

yles ‘ the caterer that cares’ - The Best Restaurants ... · ‘ the caterer that cares’ KYLES EVENTS & CATERING yles events & catering HOG ROAST SPECIALTY Increasingly popular

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EMAIL:[email protected]

FOR ENQUIRIES:Carole 087 9624488 Café 01 4880407

WEBSITE:www.kylescatering.ie

FACEBOOK:www.facebook.com/KylesCatering

TWITTER:@KylesCatering

‘ the caterer that cares’K

YLE

S EV

ENTS

& C

ATE

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Gyles

events & catering

HOG ROAST SPECIALTYIncreasingly popular for Summer

parties, Wedding Afters &

Corporate Events, our unique Pig

on the Spit is enjoyed by young

& old alike. A full Organic Pig

slow roasted in our state of the

art spit roasting machine which

ensures optimum tenderness and

flavour.

Suitable for all occasions ranging

from a minimum of 80. The

hog is slowly rotated over gas

for 5 to 6 hours and is cooked

to perfection to ensure crisp

crackling and tender pork.

For all Hog Roast Events, our

experienced chef will attend and

skillfully cut from the roast and

serve it to your guests. They

can choose from suckling pork

fillet, belly, shoulder and

crackling.

SERVED WITH CHOICE OFPOTATOES

• Baby garlic & rosemary potatoes

• Diced herb potatoes

• Home cut chips

• Baked Potatoes

CHOICE OF SALADS

• Caesar salad

• Tomato, Red onion, Basil & Mozzarella

• Baby Potato salad

• Mixed chop salad

• Traditional coleslaw

• Tuscan style pasta salad

• Beetroot, Cherry tomato, Walnut &

Crumbled Blue Cheese

• Carrot, Broccoli & peanut salad

• Cous Cous salad

• Greek salad

PIG ON THE SPIT IS SERVED WITH:

✔ A Soft Flour Bap

✔ Apple sauce

✔ Sage & Onion Stuffing

✔ Baby & Garlic Rosemary

Potatoes

✔ Cous Cous Salad

✔ Mixed Chop Salad

✔ Coleslaw

€14.50 per person

€16.50 per person16.50 per person

SAMPLE MENU 1

NEW TO

KYLES

CATERING

SPRING 2016 –

LAMB ON THE

SPIT – ask our event

manager to quote you

based on numbers &

location

SAMPLE MENU 2

PIG ON THE SPIT IS SERVED WITH:

✔ A Soft Flour Bap

✔ Apple Sauce

✔ Sage & Onion Stuffing

✔ Baby & Garlic Rosemary

Potatoes

✔ Cous Cous Salad

✔ Tuscan Pasta Salad

✔ Carrot, Broccoli & Peanut Salad

✔ Beetroot, Cherry Tomato,

Walnut & Blue Cheese Salad

EMAIL:[email protected]

FOR ENQUIRIES:Carole 087 9624488 Café 01 4880407

WEBSITE:www.kylescatering.ie

FACEBOOK:www.facebook.com/KylesCatering

TWITTER:@KylesCatering

‘ the caterer that cares’K

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events & catering

MEAT FEASTIntroducing our ‘South Carolina style

Meat Feast’. Marinated Prime Cuts,

slowly cooked to perfection with

complementing homemade sauces.

This menu is served buffet style and

ideal for those diners that would like

to have a taste of everything and

enjoy a variety of flavours.

• Buttermilk Fried Cajun Chicken

Breast

• Meaty Slab of Slow cooked Honey

& Soy Baby Back ribs

• Tender Juicy Chicken wings –

Buffalo or sticky BBQ

• Juicy Lucy Burgers – 8oz prime

Hereford beef mince stuffed with

mature cheddar cheese

• Served with Spicy Mexican Rice,

Mac & Cheese, Sweet Potato Fries

Mixed Salads & Salsa

• E17 per person

BBQ MENU • Lambay Island Organic Steak

burgers in a soft flour bap with mature cheddar cheese

• Award Winning Free Range Pork & Leek Sausages from Ray Collier Butchers, Howth

• Cajun Marinated Chicken Fillet• Black Tiger Prawn Skewers in black

pepper & lemon marinade• Slow Cooked Pulled Pork served in

a flour bap• BBQ Baby Ribs with tomato sauce• Piri Piri Half Roast Chicken• Roast Vegetable Skewers• Honey & Sesame Seed Salmon• Corn on the Cob• Prawn & Vegetable skewer

SERVED WITH CHOICE OFPOTATOES • Baby garlic & rosemary potatoes• Diced herb potatoes• Home cut chips• Baked Potatoes• Sweet Potato Fries

CHOICE OF SALADS• Caesar salad• Tomato, Red onion, Basil &

Mozzarella • Baby Potato salad • Mixed chop salad • Traditional coleslaw• Tuscan style pasta salad• Beetroot, Cherry tomato, Walnut &

Crumbled Blue Cheese• Carrot, Broccoli & Peanut salad• Cous Cous salad• Greek salad

SAMPLE MENU 1

✔ Lambay Island Organic Steak burgers in

a soft flour bap with mature cheddar cheese

✔ Cajun Marinated Chicken Fillet

Choice of 2 BBQ items and 3 salads or potatoes

€12.50 per person

SAMPLE MENU 2

✔ Honey & Sesame Seed Salmon

✔ Lambay Island Organic Steak burgers in

a soft flour bap with mature cheddar cheese

✔ Prawn & Vegetable Skewer

Choice of 3 BBQ items and 4 salads or potatoes

€15.50 per person

SAMPLE MENU 3✔ Lambay Island Organic Steak burgers in

a soft flour bap with mature cheddar cheese

✔ Black Tiger Prawn Skewers in black

pepper & lemon marinade

✔ BBQ Baby Ribs

✔ Piri Piri Half Roast Chicken

Choice of 4 BBQ items and 5 salads or Choice of 4 BBQ items and 5 salads or potatoespotatoes

€€18.50 per person18.50 per person

STEAK SPECIALSTEAK SPECIAL10oz Sirloin - €5 supplement

8oz Fillet - €8 supplementADDADD homemade dessert to your homemade dessert to your

BBQ from BBQ from €4.50 per person4.50 per personMinimum numbers of 50 required for BBQ optionMinimum numbers of 50 required for BBQ option

EMAIL:[email protected]

FOR ENQUIRIES:Carole 087 9624488 Café 01 4880407

WEBSITE:www.kylescatering.ie

FACEBOOK:www.facebook.com/KylesCatering

TWITTER:@KylesCatering

‘ the caterer that cares’K

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events & catering

BUFFET MENU COLD CHOICES• Poached Whole Salmon dressed with

Prawns• Coronation Chicken• Thai Beef Salad with noodles & Asian

dressing• Roast Smoked Turkey Breast with

cranberry glaze• Oak Smoked Salmon with creme

fresh & chives• Organic Brown Sugar Baked Glazed

Ham• Boston Prawn in Marie Rose Sauce

HOT CHOICES• Creamy Peppered Steak• Mediterranean Style Chicken• Chilli Con Carne• Chicken Curry - Indian or Chinese• Beef Stroganoff • Braised Steak with red wine sauce,

button mushrooms & shallots• Medallions of Pork Fillet with creamy• mustard sauce• Roast Chicken with Parma Ham,

rosemary & garlic gravy• Chicken Alfredo - Creamy white

wine sauce, chillies, peppers, onions & mushrooms

• Lasagne, Cottage or Shepherds Pie• Baked Salmon Fillet with herb crust

& sun dried tomato cream• Slow 4 hour Braised Beef Cajun Style

served in a soft flour bap• Chicken & Smoked Bacon Pie• Lamb Brochette

SAMPLE MENU 1

✔ Chinese Chicken Curry & Rice

✔ Beef Stroganoff & RiceChoice of 3 salads or potatoes2 hot or cold items = *€12.95

SAMPLE MENU 2✔ Braised Steak with red wine sauce,

button mushrooms & shallots

✔Roast Chicken with Parma Ham,

Rosemary and garlic gravy

✔ Poached whole Salmon dressed with

prawns & seafood sauceChoice of 4 salads or potatoes3 hot or cold items = *€14.95

SAMPLE MENU 3

✔ Medallions of Pork Fillet with creamy

brandy & mustard sauce

✔ Indian Chicken Curry & Rice

✔ Roast Smoked Turkey Breast with

Cranberry Glaze

✔Organic Brown Sugar Glazed HamChoice of 5 salads or potatoes 4 hot or cold items -*€16.95

*ADD on a selection of freshly made on a selection of freshly made rolls rolls EE1pp or our amazing homemade 1pp or our amazing homemade

desserts fromdesserts from E4.50pp4.50pp

CATERING FOR KIDS ✔ Half portion buffet option

✔ Spaghetti Bolognese with garlic bread✔ Cocktail Sausages Chicken Goujons, Mini Pizza & Chips

€7.50 per child aged 3-12

SERVED WITH CHOICE OFPOTATOES • Baby garlic & rosemary potatoes• Diced herb potatoes• Baked Potato• Home Cut Chips• Sweet Potato Fries

CHOICE OF SALADS• Caesar Salad• Tomato, red onion, basil & mozzarella• Baby Potato Salad• Mixed chop salad• Traditional coleslaw• Tuscan style pasta salad• Beetroot, Cherry Tomato, Walnut & Crumbled Blue Cheese• Carrot, Broccoli & Peanut salad• Cous cous salad• Greek Salad

EMAIL:[email protected]

FOR ENQUIRIES:Carole 087 9624488 Café 01 4880407

WEBSITE:www.kylescatering.ie

FACEBOOK:www.facebook.com/KylesCatering

TWITTER:@KylesCatering

‘ the caterer that cares’K

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events & catering

CANAPÉS MENU • Oak Smoked Salmon with Chive

Cream in a savoury cup• Chicken Caesar Salad Tarlets• Rare Roast Beef, Rocket &

Horseradish Cream Wrap• Goats Cheese, Black Olive & Sun

Dried Tomato Bruschetta• Mini Coronation Chicken Vol au

Vents• Cherry Tomato & Mozzarella

Skewer• Pulled Ham, Honey & Mustard

Mature Cheddar Wrap• Foie Gras En Croute• Thai Beef & Basil Skewer• Mini Gourmet Sandwiches

SWEET CANAPÉS • Chocolate Strawberries

• Mini Meringues

• Rocky Road Bites

• Little Lemon Tarts

• Strawberry & Marshmallow

Kebabs

• Individual Cheesecake

• Coconut Truffles

• Muffin Bites

• Fresh Fruit Skewers

• Rice Krispie Pops

• Bourbon Banoffee Bites

• Mini Chocolate Mousse

• Raspberry Ruffles

• Chocolate Profiteroles

CANAPÉS PRICESChoice of 5 = E8.95 per personChoice of 7 = E10.95 per personChoice of 10 = E12.95 per person

ASK OUR EVENT MANAGER ABOUT DESIGNING YOUR

OWN ICE CREAM FLAVOUR

EMAIL:[email protected]

FOR ENQUIRIES:Carole 087 9624488 Café 01 4880407

WEBSITE:www.kylescatering.ie

FACEBOOK:www.facebook.com/KylesCatering

TWITTER:@KylesCatering

‘ the caterer that cares’K

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events & catering

Service with a smile!

Our VIP area

FINGER FOOD• Southern fried or plain Chicken

Goujons

• Duck or Vegetable Spring Rolls

• Cheesy Garlic Bread

• Spicy Vegetable Samosa

• New York style mini beef or

chicken burgers

• Chicken wings in Paddy’s Secret

Sauce

• Onion Bhajis

• Cocktail Sausages tossed in honey

& mustard

• Potato Wedges

• Beer Battered Onion Rings

• Chicken & Mushroom Vol au Vents

• Breaded Irish Brie

• Prawns in Filo Pastry

• Cajun Chicken Skewers

• Spicy Vegetable or Chicken Skewer

• Chicken & Chorizo skewer

• Ham Cheese Pepperoni Mini Pizza

• Mini gourmet sandwiches & wraps

Selection of dips included - Sweet Chilli Sauce, Garlic Mayo, Cajun, Smoky BBQ & Taco Mayo

FINGER FOOD PRICES Choice of 4 items - E7.95 per personChoice of 6 items - E9.95 per personChoice of 10 items - E12.95 per person

Small E30 suitable for 10-15 people

Medium E60 suitable for 20-30 people

Large E120 suitable for 50-60 people

SELECTION OF CHEESE & MEDITERRANEAN COLD MEAT PLATTERS

SOUP & SANDWICHES

Bowl of traditional vegetable soup served

with a selection of sandwiches

- E8.95 per person

TAKE AWAYPLATTERS

Freshly Baked Scones& Muffins

- E2.50 per person

Scones & Pastries - E3.50 per person

Sandwiches & wraps - E4.95 per person

Fruit Platters - E2.50 per person

Traybake Selection - E3.50 per person

Dessert Selection - E4.50 per person

EMAIL:[email protected]

FOR ENQUIRIES:Carole 087 9624488 Café 01 4880407

WEBSITE:www.kylescatering.ie

FACEBOOK:www.facebook.com/KylesCatering

TWITTER:@KylesCatering

‘ the caterer that cares’K

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& C

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Gyles

events & catering

BANQUET DINNER MENUSOUP• Pea, Ham & Mint

• Seafood Chowder

• Good old fashioned chunky

vegetable soup

• Roasted tomato & pepper

• Chicken & Sweetcorn

STARTER• Trio of Pork Pate

• Salt & Chilli Chicken served with

Napa Slaw

• Warm Chicken Caesar Salad,

Crisp Baby Gem, Croûtons, Caesar

Dressing and Parmesan

• Deep Fried Brie with black pepper

Cumberland Sauce

• Boston Prawn Cocktail with Mary

Rose Sauce & Bloody Mary Salsa

• Thai Fish Cakes

MAINS• Roast stuffed Monaghan Turkey &

Glazed Limerick Ham with roast

gravy or cranberry sauce

• Fillet steak with smoked bacon &

wild mushroom jus

(Supplement e5)

• Crispy Roast Duck with spiced

orange sauce

• Prime Roast Sirloin of Beef with

wild mushrooms & shallot roast

gravy

• Baked Salmon Fillet with blue

cheese or summer herb crust with

basil cream

• Chicken Stuffed with smoked

bacon & sun-dried tomato

with red wine & Tarragon gravy

All main dishes are served with seasonal

vegetables and potatoes.

DESSERTS

• Chocolate Fudge cake

• Lemon & Lime Cheesecake

• Summer Fruits & Vanilla Cream

• Blackberry & Apple Crumble

• Banoffee Pie

• Fruit Pavlova

• Millionaire Cheesecake

• Fruit Tartlet

• Chocolate Brownie (gf)

• Ferrero Rocher cheesecake

• New York Baked cheesecake

• Apple Crumble

• Fresh Fruit Salad

• Warm Crepe Suzette

• White Chocolate & Raspberry

Roulade

3 COURSE MENUCHOICE OF 1 COURSE - E30

(minimum numbers 100 people)

CHOICE OF 2 COURSE - E35

(minimum numbers 100 people)

Add a soup course for e3.50 per persone3.50 per persone

Add tea & coffee course for e2.50 per e2.50 per e

person

SPECIAL DIETARY REQUIREMENTS

CAN BE CATERED FOR INCLUDING

VEGETARIAN, VEGAN, COELIAC,

HALAL