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Collection of 4000 + Vegetarian Recipes by Master Chef Sanjeev Kapoor. Now making Indian Recipes is that much quicker and easier. You shall find Veg Recipes for Breakfast, Lunch and all other meals of the day.
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• Description• Ingredients• Method• Chef’s tip• Nutrition facts• Book• Similar recipes with links
Yellow Dal Fry
Description
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Simple and great tasting is all that can be said about this excellent dish.
Cooking Time: 20-30 minutes
Servings: 4
Preparation Time: 20-30 minutes Category: Veg
Ingredients
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Split pigeon pea (toor dal/ arhar dal) 1 cupGhee 4 tbspsOnion ,finely chopped 1 mediumGarlic, finely chopped 3 clovesTurmeric powder ¾ tspnSalt to tasteDry mango powder (amchur) 1 tspnCumin seeds 1 tspnRed chilli powder 1/2 tspn
Method
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Heat half of the ghee in a pan. Add half of the chopped onion and garlic and sauté till golden. Add turmeric powder, dal, two cups of water and salt to taste.
Stir and bring to a boil. Lower the heat and simmer for twenty minutes. Add mango powder and simmer for another fifteen minutes. Heat the remaining ghee in another pan. Add cumin seeds. When they begin to change colour add the remaining onion and garlic and sauté till pink.
Add red chilli powder and sauté for two to three minutes. Add this seasoning to the dal, simmer for two minutes and remove from heat.
Serve hot.
Tips by Chef
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Use unpolished dal, it is good for health.
Recipe Books
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Healthy & Tasty Recipes http://shop.sanjeevkapoor.com/Healthy-Tasty-Recipes.aspx
Khazana of Indian Recipeshttp://shop.sanjeevkapoor.com/khazana-of-indian-recipes.aspx
Khazana of Indian Vegetarian Recipeshttp://shop.sanjeevkapoor.com/Khazana-Of-Indian-Vegetarian-Recipes.aspx
Khazana of Healthy & Tasty Recipeshttp://shop.sanjeevkapoor.com/Khazana-Of-Healthy-Tasty-Recipes.aspx
Simply Indianhttp://shop.sanjeevkapoor.com/simply-indian.aspx
• Dal Pakhtooni• Palakwali Moong• Quick Corn Curry• Jain Osaman• Dal Dhokli• Methi Palak Dal
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