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Yeast A sampling of the yeast proteome. Futcher B, Latter GI, Monardo P, McLaughlin CS, Garrels JI. Correlation between protein and mRNA abundance in yeast. Gygi SP, Rochon Y, Franza BR, Aebersold R

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Yeast. A sampling of the yeast proteome. Futcher B, Latter GI, Monardo P, McLaughlin CS, Garrels JI. Correlation between protein and mRNA abundance in yeast. Gygi SP, Rochon Y, Franza BR, Aebersold R. Objectives. Gather quantitative data for protein abundance. - PowerPoint PPT Presentation

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Page 1: Yeast

Yeast•A sampling of the yeast proteome.Futcher B, Latter GI, Monardo P, McLaughlin

CS, Garrels JI.

•Correlation between protein and mRNA abundance in yeast.

Gygi SP, Rochon Y, Franza BR, Aebersold R

Page 2: Yeast

Objectives• Gather quantitative data for protein abundance.

=> Create database for yeast proteins.• Correlation between mRNA level to

corresponding proteins level.• Correlation between codon bias* and protein

levels.• Protein expression patterns under various

environmental conditions (i.e. ethanol/glucose).

Page 3: Yeast

Motivation

• Quantitative analysis of global mRNA levels

currently is a preferred method for the analysis of the state of cells and tissues.

mRNA level <= ? => protein level• Several methods which either provide absolute

mRNA abundance or relative mRNA levels in

comparative analyses are easy to apply.

* Fast * Very Sensitive

why claculate mRNA and protein correlation?

Page 4: Yeast

Why Yeast?• Low complexity(relative lack of introns),

perfect for lab work, unicellular , well understood physiology, etc..

• The genome of the yeast was sequenced.• The number of mRNA molecules for each

expressed gene was recently (1999) measured. (SAGE*)

• Codon bias tables are well known.

* SAGE – Serial Analysis of Gene Expression

Page 5: Yeast

SAGE* – mRNA frequency tables.1. Generating a single unique sequence tag (15 bp) of

each mRNA’s 3’-most cutting site for NlaIII of the Yeast Cell.

2. Concatenation into a single molecule and then sequencing, revealing the identity of multiple tags simultaneously.

3. Computer software was used to calculate mRNA abundance, and creating the frequency tables.

* SAGE – Serial Analysis of Gene Expression

* 20,000 transcripts were made.* Estimated 15,000 mRNA molecules per cell.

a 1.3-fold coverage even for mRNA molecules present at a single copy per cell.(a 72% probability of detecting single copy transcripts)

Page 6: Yeast

Codon bias• Definition: A given codon is used more (less)

often to code for an amino acid over different other codons fot the same a.a.

• Highly biased mRNAs may use only 25 of the 61 codons.

• Different ways to measure C.B exist.• The larger the codon bias value, the smaller

the number of codons that are used to encode the protein.

Page 7: Yeast

Codon bias - continued

• Use of these codons may make translation faster or more efficient and may decrease misincorporation.

• Codon bias is thought to be an indicator of protein expression, with highly expressed proteins having large codon bias values.

Page 8: Yeast

Experiment Synopsis

• Label all Proteins with [35S] methionines & cysteines (pulse).

• wait . . .X min (chase).• Separate Proteins via:

- Centrifugation- 2D Gels

• Identify (various MS methods and more)• Quantify Protein Amounts. (use radioactivity)

phosphorimaging, scintillation counting, autoradiography.

Page 9: Yeast

Cells extract in log phase in glucose.

Page 10: Yeast

Results present new problems• 1400 spots were visualized (1200 proteins).

3.1 <pI < 12.8 ; 10kDa < Mr < 470kDa

• Problem: One gel => poor resolution.

Think McFly, Think…

• Solution: Use 3 different gels with different pH ranges.• Problem: Comigration & coverage – weak spots can be

seen only when they are well separated from strong spots.• No real solution yet.

Page 11: Yeast

Results

• 169 spots representing 148 proteins were identified using:

peptide sequencing, MS , amino acid composition and gene overexpression.

• Pulse-chase experiments were made to determine protein turnover (half lives).

=> all spotted proteins are very stable proteins.

Page 12: Yeast

Results – protein quantitation

• Effectively same half life.

=> radioactivity is proportional to protein abundance.

• The number of methionine and cysteine per identified protein is known.

=> the number of protein molecules can be calculated.

Page 13: Yeast

Results – some numbers

• Protein abundance range of 300 fold (!).

• Less than a 100 proteins account for half of the total cellular protein.

Page 14: Yeast

Correlation of protein abundance with mRNA abundance

• mRNA abundance– SAGE.

– hybridization of cRNA to oligonucleotide arrays.

• Both methods give broadly similar results.• An adjusted mRNA ratio was calculated

combining the two.• Elaborate correlation statistics were made.

(Don’t Worry, I will not elaborate today… )

Page 15: Yeast

Correlation of protein abundance with adjusted mRNA abundance.

• Spearman rank correlation coefficient, rs,

was

0.74 (P < 0.0001).

• Pearson correlation coefficient, rp, on log

transformed data was 0.76 (P < 0.00001).

• A 10-fold range of protein abundance, f or mRNAs of a given abundance. (why?)

Page 16: Yeast

Correlation of codon bias with protein abundance

• The rs for CAI versus

protein abundance is 0.80 (P < 0.0001).

(a strong correlation)

• When some abundant proteins were removed from consideration, The rs was essential

unchanged.

Page 17: Yeast

Additionl experiments.• Changes in protein abundance on glucose and

Ethanol were quantified as well.Gluconeogenesis enzymes more abundant on ethanol.Heat shock proteins more abundant on ethanol.Protein synthesis enzymes were more abundant on

glucose.

• Phosphorylation of proteins.

• And more.

Page 18: Yeast

Discussion - numbers

• 1200 proteins were quantified.

1/3 – 1/4 of total proteins expressed.• 148 IDed.

others can be IDed using gene overexpression.

But There is always a (_|_) …• The remaining proteins will be difficult to see and

study with these methods.

(weak spots are covered by strong spots).

Page 19: Yeast

2nd research - Correlation between protein and mRNA abundance in yeast.

• Similar experiments were made by Gygi et al.• Similar methods (MS) were used to identify 156

proteins (products of 128 genes).• Correlation Analysis between mRNA and codon

bias to protein abundance levels were made.• Genes with missing data were excluded.

× no SAGE data.

× ambiguous tags.

× no Met’s.

× comigration.

× pI did not match Mr.

106 genes

Page 20: Yeast

Codon bias to protein Correlation.

• No genes were identified with codon bias values less than 0.1 even though thousands of genes exist in this category.

something’s fishy!? who said bias?

Page 21: Yeast

mRNA protein correlation

rp = 0.93

Lets take

a closer look…

total:

rp = 0.35inner set:

Page 22: Yeast

including progressively more, and higher-abundance, proteins in each calculation

Page 23: Yeast

Discussion - conclusions

• Codon bias, an indicator of the boundaries of current 2D gel proteome analysis technology.

• A promising approach is the use of narrow-range

focusing gels. • Current proteome technology is incapable of

analyzing low-abundance regulatory proteins without employing an enrichment method.

• For higher eukaryotes the detection of low-abundance proteins would be even harder.

Page 24: Yeast

Discussion – words of the wise.Gygi et al: “This study revealed that

transcript levels provide little predictive value with respect to the extent of protein

expression.”

Futcher et al: “there is a good correlation between protein abundance and mRNA

abundance for the proteins that we have studied”.

Page 25: Yeast

Discussion – biases

• Codon Bias.• Long half lives.• Low abundance proteins

were not found.

(T.Fs, kinases etc.)

• SAGE data.• Met’s processed away.• Comigration.

• Different statistical manipulations.

Page 26: Yeast

Why Proteomics – revised

quantity of large scale protein expression. the subcellular location. the state of modification. the association with ligands. the rate of change with time of such

properties.

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