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Year 7 Knowledge Organiser Term 2 Your subjects are in alphabetical order.

Year 7 Knowledge Organiser Term 2

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Page 1: Year 7 Knowledge Organiser Term 2

Year 7 Knowledge Organiser

Term 2

Your subjects are in alphabetical order.

Page 2: Year 7 Knowledge Organiser Term 2

1 –

Dra

win

g Ex

erci

ses

Art

Year

7Te

rm 2

Obs

erva

tiona

l Dra

win

g

Key

Voc

abul

ary

obse

rvat

iona

l dra

win

g: a

draw

ing

wha

t you

see

in fr

ont o

f you

as

real

istic

ally

as p

ossi

ble

cont

inuo

us li

ne d

raw

ing:

a dr

awin

g m

ade

in

one

sing

le li

ne, k

eepi

ng y

our p

en o

n th

e pa

per

at a

ll tim

es

blin

ddr

awin

g: a

dra

win

g w

here

you

look

care

fully

at t

he o

bjec

t you

are

dra

win

g, w

ithou

t

look

ing

at th

e pa

per

3 –

Art T

echn

ique

s3

–Ar

tist F

ocus

–H

enry

Moo

re

•A

Briti

sh S

culp

tor f

rom

Yor

kshi

re.H

e liv

ed fr

om18

98 to

198

6.

•H

e is

bes

t kno

wn

for h

is la

rge

sem

i-abs

tract

scu

lptu

res

of h

uman

figu

res.

•H

enry

Moo

re a

lso

mad

e m

any

draw

ings

-he

had

an e

leph

ant s

kull!

•M

oore

bec

ame

so in

tere

sted

by

the

skul

l tha

t he

mad

e 49

dra

win

gs o

f it.

cont

inuo

us li

ne d

raw

ing

2 –

Elem

ents

of A

rt

Key

Voc

abul

ary

tone

:how

dar

k or

ligh

t som

ethi

ng is

. Ton

e is

als

o

calle

d sh

ade

text

ure :

the

way

a s

urfa

ce fe

els

to th

e to

uch.

In

art w

e us

e m

ark

mak

ing

to g

ive

an im

pres

sion

of

text

ure

com

posi

tion :

the

plac

emen

t of t

he e

lem

ents

on

your

pag

e

mar

k m

akin

g ex

ampl

es

Key

Voc

abul

ary

mar

k m

akin

g:th

e di

ffere

nt li

nes,

dot

s,m

arks

and

patte

rns

we

crea

te in

an

artw

ork

was

h:an

artt

echn

ique

sho

win

g a

sem

i-

trans

pare

nt la

yer o

f col

our

mon

oprin

t: a

form

of p

rintm

akin

g w

here

the

imag

e ca

n on

ly b

e m

ade

once

, unl

ike

mos

t

prin

tmak

ing

whi

ch a

llow

s fo

r mul

tiple

prin

ts

tone

text

ure

elep

hant

sku

ll dr

awin

gs (1

969)

Rec

umbe

nt F

igur

e 19

38

Art

Obs

erva

tiona

l Dra

win

gYe

ar7

Term

2

Page 3: Year 7 Knowledge Organiser Term 2

2 –

Qui

ck C

alcu

latio

ns1

–G

ettin

g to

Kno

w E

xcel

Year

7Te

rm 2

Spr

eads

heet

s

Key

Voc

abul

ary

spre

adsh

eets

: doc

umen

t in

whi

ch d

ata

is a

rran

ged

in

the

row

s an

d co

lum

ns o

f a g

rid a

nd c

an b

e

man

ipul

ated

cell:

spa

ces

that

hol

d da

ta

colu

mn:

goe

s al

ong

the

top

(A,B

,C,D

)

bord

er: a

dds

a bo

rder

aro

und

the

cell

cell

refe

renc

e: is

the

cell

num

ber (

for e

.g.A

6)

data

:raw

fact

s an

d fig

ures

(inf

orm

atio

n)

row

:num

bers

goi

ng d

own

the

side

of t

he s

prea

dshe

et

rang

e: a

num

ber o

f cel

ls h

ighl

ight

ed fo

r e.g

. A2:

A6

Key

Voc

abul

ary

f orm

ula:

it is

use

d to

per

form

cal

cula

tions

a uto

fill:

It is

use

d to

repl

icat

e th

e da

ta

calc

ulat

ion

sym

bols

/ D

ivid

e

* M

ultip

ly

+ -A

dd

-M

inus

(tak

eaw

ay)

E.G

.

= A5

+B5

= A

5/B5

3 –

Form

ulas

Key

Voc

abul

ary

SUM

: cal

cula

tes

a ra

nge

of c

ells

CO

UN

TA–

coun

ts c

ells

that

con

tain

info

rmat

ion

MAX

: will

give

you

the

larg

est v

alue

in th

e ra

nge

MIN

: will

give

you

the

low

est v

alue

in th

e ra

nge

=SU

M(A

6:A9

)

=CO

UN

TA(A

2:A7

)

=MAX

(C4:

C12

)

=MIN

(D4:

D25

)

Key

Voc

abul

ary

CO

UN

TIF:

cou

nts

cells

in a

rang

e th

at m

eet a

sin

gle

cond

ition

.

IF:i

t allo

ws

you

to m

ake

logi

cal c

ompa

rison

s be

twee

n a

valu

e an

d w

hat y

ou e

xpec

t

AVER

AG

E: c

alcu

late

s th

e av

erag

e (m

ean)

of t

he s

uppl

ied

num

bers

f ilte

r: a

llow

s yo

u to

vie

w s

peci

fic ro

ws

in e

xcel

=AVE

RA

GE(

E5:E

43)

=CO

UN

TIF(

A2:A

8,F1

)

=IF(

C6>

=70,

”Pas

s”,”

Fail”

)

4 –

Leve

l Up

Exce

l spr

eads

heet

Com

pute

r Sci

ence

Spr

eads

heet

sYe

ar7

Term

2

Page 4: Year 7 Knowledge Organiser Term 2

1 -O

rigin

of P

anto

mim

e

Dra

ma

Year

7Te

rm 2

Pan

tom

ime

Key

Voc

abul

ary

pant

omim

e: a

thea

trica

l pro

duct

ion

that

is c

reat

ed m

ainl

y fo

r chi

ldre

n an

d in

volv

es

mus

ic, j

okes

, and

sla

pstic

k co

med

y. T

hey

are

usua

lly u

sed

on fa

iryta

les.

•Pa

ntom

ime

deve

lope

d fro

m th

e Ita

lian

stre

et th

eatre

of t

he C

omm

edia

del

l’arte

(com

edy

of th

e ar

tists

) in

the

16th

Cen

tury

, and

incl

uded

sto

ck c

hara

cter

s.

•Sm

all c

ompa

nies

tour

ed in

Ital

y an

d Fr

ance

, set

ting

up in

mar

ket p

lace

s an

d

fairg

roun

ds to

tell

stor

ies

of th

e ol

d m

an P

anta

lone

, the

clo

wn

Pier

rot,

and

Col

umbi

ne -

the

girl

in lo

ve w

ith th

e na

ught

y se

rvan

t Arle

cchi

no.

•Th

e st

orie

s in

volv

ed lo

ve, m

agic

, cha

ses

and

acro

batic

s.

•Fr

om th

e la

te 1

600s

thes

e ch

arac

ters

app

eare

d in

Eng

lish

com

ic p

lays

.

2 -C

hara

cter

s

Key

Voc

abul

ary

stoc

k ch

arac

ter :

a c

hara

cter

in a

dra

ma

that

repr

esen

ts a

ste

reot

ype

and

that

is

reco

gnis

able

as

belo

ngin

g to

a c

erta

in g

enre

dam

sel-i

n-di

stre

ss: a

you

ng w

oman

in tr

oubl

e

hero

: a p

erso

n w

ho is

adm

ired

for t

heir

cour

age,

out

stan

ding

ach

ieve

men

ts, o

r nob

le

qual

ities

villa

in: a

cha

ract

er w

hose

evi

l act

ions

or m

otiv

es a

re im

porta

nt to

the

plot

pant

omim

e da

me :

an

exag

gera

ted

com

edic

fem

ale

char

acte

r in

a pa

ntom

ime

play

ed b

y a

mal

e ac

tor

prin

cipa

l boy

: the

you

ng m

ale

prot

agon

ist o

f the

pla

y, tr

aditi

onal

ly p

laye

d by

a

youn

g ac

tress

in b

oy’s

clo

thes

3 -T

heat

rical

Ski

lls

Key

Voc

abul

ary

call

and

resp

onse

: whe

n ac

tors

inte

ract

with

an

audi

ence

dur

ing

a

perfo

rman

ce, o

ften

enco

urag

ing

dial

ogue

or s

ound

effe

cts

from

them

dire

ct a

ddre

ss: s

peec

h th

at is

dire

cted

to th

e au

dien

ce

asid

e: w

hen

a ch

arac

ter s

peak

s to

the

audi

ence

, and

is u

nhea

rd b

y ot

her

char

acte

rs o

n th

e st

age

the

four

th w

all:

an in

visi

ble,

imag

ined

wal

l tha

t sep

arat

es th

e au

dien

ce fr

om

the

acto

rs

narr

atio

n:th

e ac

tion

or p

roce

ss o

f nar

ratin

g (te

lling)

a s

tory

4 -T

heat

rical

Ski

lls

Key

Voc

abul

ary

cost

ume :

the

clot

hing

that

a c

hara

cter

wea

rs d

urin

g a

perfo

rman

ce

prop

: a p

orta

ble

obje

ct u

sed

on th

e se

t of a

pla

y or

film

light

ing:

des

igne

d to

mak

e th

e pe

rform

ance

visi

ble

to th

e au

dien

ce, a

nd th

e m

etho

d us

ed

to li

ght t

he s

tage

that

will

impa

ct o

n th

e w

ay

the

stag

e pi

ctur

e is

see

n

soun

d: s

ound

s, o

ther

than

spe

ech,

that

are

used

to c

ontri

bute

to th

e ef

fect

iven

ess

and

mea

ning

of a

per

form

ance

, e.g

. sou

nd

effe

cts

prop

s

Dra

ma

Pan

tom

ime

Year

7Te

rm 2

Page 5: Year 7 Knowledge Organiser Term 2

Got

hic

stor

ies

incl

ude

certa

in c

onve

ntio

ns (f

eatu

res)

such

as:

the

villa

in:t

heev

il ch

arac

ter w

ho c

reat

es p

robl

ems

for

the

hero

es/p

rota

goni

st

the

hero

: the

cha

ract

er w

ho u

sual

ly s

aves

the

day

and

chal

leng

es th

e vi

llain

the

anti-

villa

in: s

omet

imes

ther

e w

ill be

a v

illain

with

som

e po

sitiv

e qu

aliti

es s

o th

e re

ader

like

s th

em E

.G.

Mr C

reps

ley

and

his

sens

e of

hum

our.

•In

Got

hic

fictio

n th

ere

are

ofte

n lo

ts o

f hau

nted

hous

es, c

obw

ebbe

d ca

stle

s, e

mpt

y ch

urch

es,

and

othe

r eer

ie b

uild

ings

.

fore

bodi

ng:a

stro

ng fe

elin

g th

at s

omet

hing

terr

ible

is

goin

g to

hap

pen

fore

shad

owin

g:a

sign

of s

omet

hing

to c

ome

in a

sto

ry

path

etic

falla

cy:t

he a

ttrib

utio

n of

hum

an e

mot

ion

and

cond

uct t

o th

ings

foun

d in

nat

ure

that

are

not

hum

an

sym

bolis

m: w

here

a m

otif

or re

peat

ing

imag

e is

use

d

to re

pres

ent a

dee

per m

eani

ng

met

apho

r:co

mpa

ring

two

thin

gs th

at is

not

phy

sica

lly

poss

ible

to m

ake

a po

int

sim

ile:a

com

paris

on th

at e

xpre

sses

the

rese

mbl

ance

of o

ne th

ing

to a

noth

er u

sual

ly u

sing

“lik

e” o

r “as

pers

onifi

catio

n:gi

ving

hum

an c

hara

cter

istic

s (e

.g.

talk

ing)

to th

ings

that

are

n’t h

uman

Year

7Te

rm 2

‘Cirq

ue d

u Fr

eak’

-Writ

ing

narr

ator

:the

sto

ryte

ller i

n th

e st

ory

setti

ng:t

he p

lace

or t

ype

of s

urro

undi

ngs

whe

re a

sto

ry

is ta

king

pla

ce

atm

osph

ere:

the

tone

or m

ood

that

com

es a

bout

dur

ing

a ce

rtain

sce

ne o

r eve

nt

chro

nolo

gy:t

he o

rder

of t

he s

tory

narr

ativ

e ar

c: th

e ty

pica

l chr

onol

ogy

of a

sto

ry –

the

expo

sitio

n (o

peni

ng),

clim

ax (t

he m

ost i

nten

se o

r

shoc

king

par

t), th

e fa

lling

actio

n, a

nd d

enou

emen

t

(end

ing)

som

bre

(adj

.):a

deep

ser

ious

ness

or s

adne

ss

deso

late

(adj

.): a

pla

ce th

at is

em

pty

and

bare

mel

anch

oly

(adj

.):a

deep

feel

ing

of s

adne

ss

eerie

(adj

.): s

omet

hing

stra

nge

and

frigh

teni

ng

sini

ster

(adj

.): a

dar

k an

d na

sty

type

of e

vil

•Th

ere

are

thre

e te

nses

we

use

in w

ritin

g: p

ast,

pres

ent

and

futu

re.

•Yo

u m

ust u

se th

e sa

me

tens

e w

hen

writ

ing

a st

ory.

p ast

–so

met

hing

that

has

alre

ady

take

n pl

ace

E.G

.Ste

ve w

as D

arre

n’s

best

frie

nd.

pres

ent–

som

ethi

ng h

appe

ning

righ

t now

.

This

tens

e w

ill us

ually

invo

lve

‘ing’

ver

bs o

r ‘is

’.

E.G

. Mad

am O

cta

is g

ettin

g re

ady

to p

ounc

e!

futu

re–

som

ethi

ng th

at w

ill ha

ppen

, usu

ally

usi

ng ‘w

ill’

E.G

. Dar

ren

Sha

n’s

new

boo

k in

the

‘Cirq

ue d

u Fr

eak’

ser

ies

will

com

e ou

t soo

n –

I’m s

o ex

cite

d!

•Yo

u al

so s

ee d

ark,

cra

mpe

d, a

nd s

mal

l roo

ms

with

hid

den

door

s an

d se

cret

pas

sage

way

s.

•Th

e ou

tsid

e w

orld

in G

othi

c lit

erat

ure

is u

sual

ly

portr

ayed

as

bein

g a

dark

, wild

, and

treac

hero

us (d

ange

rous

) pla

ce fu

ll of

terr

ible

,

stor

my

wea

ther

, evi

l for

ests

, and

gho

stly

grav

eyar

ds.

4 –

Got

hic

Fict

ion

5–

Got

hic

Setti

ng6

–G

othi

c M

etho

ds

1 –

Term

inol

ogy

2 –

Voca

bula

ry3

–Te

nse

Mai

nten

ance

the

villa

in

Eng

lish

Writ

ing:

Cirq

ue d

u Fr

eak

Year

7Te

rm 2

Page 6: Year 7 Knowledge Organiser Term 2

1 –

Être

(to b

e)

Year

7Te

rm 2

Des

crib

ing

Peo

ple

and

Pet

s

The

verb

être

(to b

e) is

a k

ey v

erb

in F

renc

h. It

doe

s no

t fo

llow

a p

atte

rn, s

o yo

u ne

ed to

lear

n al

l of i

ts fo

rms

by

hear

t.

Pers

onal

ity/ a

ppea

ranc

eam

usan

t/e

fun

bava

rd/e

talk

ativ

ebr

anch

é/e

tre

ndy

drôl

efu

nny

égoï

ste

sel

fish

ennu

yeux

/eus

ebo

ring

géné

reux

/eus

ege

nero

usge

ntil/

le

ki

ndgr

and/

e bi

gin

tellig

ent/e

in

tellig

ent

joli/

e

pr

etty

mar

rant

/e

funn

ypa

ress

eux/

euse

lazy

série

ux/e

use

serio

ustim

ide

shy

tranq

uille

quie

t

2 –

Adje

ctiv

es a

nd A

gree

men

t3

–An

imal

sl’a

nim

alth

e pe

tle

cha

t

th

e ca

tle

chi

enth

e do

gle

ham

ster

the

ham

ster

le la

pin

the

rabb

itle

che

val

the

hors

el’o

isea

uth

e bi

rdle

poi

sson

the

fish

le s

erpe

nt

t

he s

nake

4 –

Poss

essi

ve A

djec

tives

•Po

sses

sive

adj

ectiv

es te

ll us

who

a n

oun

belo

ngs

to.

In E

nglis

h th

ey a

re: m

y/ y

our/

his/

her

etc

.•

In F

renc

h, th

ey m

ust a

gree

with

the

pers

on o

r thi

ng

they

are

des

crib

ing,

not

you

or t

he p

erso

n w

ho th

ey

belo

ng to

.

5 –

Plur

al N

ouns

•Pl

ural

mea

ns m

ore

than

one

. •

In F

renc

h m

ost n

ouns

are

mad

e pl

ural

the

sam

e w

ay

we

do in

Eng

lish:

add

‘s’ t

o th

e en

d.

•N

ote:

ani

mal

and

ois

eau

have

an

‘x’ i

n th

e pl

ural

form

.

We

also

nee

d to

cha

nge

the

artic

le b

efor

e th

e no

un:

E.G

.un

chie

n

des

chie

nsde

uxch

ats

lare

nne

les

renn

essi

xoi

seau

xW

e ca

n re

plac

e ar

ticle

s w

ith n

umbe

rs fo

r plu

rals

too.

6 –

Col

ours

and

Plu

ral A

gree

men

tsC

olou

rsbl

anc/

hew

hite

bleu

/e

blu

ebr

un/e

b

row

ngr

is/e

g

rey

jaun

e

yel

low

noir/

e

bla

ck

mar

ron*

li

ght b

row

n

être

to b

eje

sui

sI a

mtu

esyo

u ar

e (s

ingu

lar)

iles

the

isel

lees

tsh

e is

nous

som

mes

we

are

vous

ête

s yo

u ar

e (p

lura

l/for

mal

)ils

sont

they

are

(mas

culin

e)el

les

sont

th

ey a

re (f

emin

ine)

Adje

ctiv

e en

ding

s m

atch

whe

ther

the

noun

that

they

are

de

scrib

ing

is

mas

culin

eor

fe

min

ine.

mas

culin

efe

min

ine

amus

ant

amus

ante

géné

reux

géné

reus

e

spor

tifsp

ortiv

e

gent

ilge

ntille

l’ara

igné

eth

e sp

ider

la c

hèvr

e

t

he g

oat

la g

reno

uille

th

e fro

gla

renn

eth

e re

inde

erla

sou

risth

e m

ouse

la to

rtue

the

torto

ise

Def

inite

arti

cle:

the

wor

d fo

r ‘th

e’ c

hang

es in

Fre

nch

depe

ndin

g on

whe

ther

a n

oun

is m

ascu

line

or fe

min

ine:

If a

noun

is m

ascu

line

we

use

le: l

e ch

ien

(the

dog)

If a

noun

is fe

min

ine

we

use

la: l

a re

nne

(the

rein

deer

)

If a

noun

beg

ins

with

a v

owel

we

use

l’: l’

oise

au(th

e bi

rd)

mas

culin

efe

min

ine

plur

al

my

mon

ma

mes

your

ton

tate

s

his/

her

son

sase

s

E.G

.m

a to

rtue

my

torto

ise

son

frère

his

or h

er b

roth

ersa

soeu

rhi

s or

her

sis

ter

inde

finite

ar

ticle

plur

al

artic

lede

finite

ar

ticle

plur

al

artic

leun

des

(som

e)le

les

une

lel’

rose

pin

kro

uge

re

dve

rt/e

gr

een

viol

et/te

purp

leen

arge

nt

silv

eren

bron

ze

bron

zeen

or

go

ld

oran

ge*

o

rang

e

Adje

ctiv

e en

ding

s m

atch

whe

ther

the

noun

that

they

are

de

scrib

ing

is m

ascu

line,

fem

inin

e, s

ingu

lar o

r plu

ral.

mas

culin

esi

ngul

arfe

min

ine

sing

ular

mas

culin

epl

ural

fem

inin

epl

ural

norm

al

spel

ling

add

‘e’

add

‘s’

add

‘es’

Fren

chD

escr

ibin

gP

eopl

e an

d P

ets

Year

7Te

rm 2

Page 7: Year 7 Knowledge Organiser Term 2

1 –

Geo

grap

hy o

f the

UK

2 –

Geo

logy

of t

he U

K3

–G

laci

ers

4 –

Gla

cial

Ero

sion

al L

andf

orm

s5

–G

laci

al D

epos

ition

al L

andf

orm

s6

–H

uman

Use

s of

Lan

dsca

pes

Key

Voc

abul

ary:

phys

ical

:cre

ated

by

natu

re

hum

an:c

reat

ed b

y pe

ople

•Th

ere

are

four

nat

ions

in th

e U

nite

d Ki

ngdo

m.

Thes

e ar

e: E

ngla

nd, N

orth

ern

Irela

nd, S

cotla

nd a

nd

Wal

es.

•Th

ree

of th

ese

natio

ns a

re lo

cate

d in

Gre

at B

ritai

n.

•Ire

land

, is

split

bet

wee

n th

e co

untry

of t

he R

epub

lic

of Ir

elan

d an

d th

e na

tion

of N

orth

ern

Irela

nd.

Key

Voc

abul

ary:

geol

ogy :

the

scie

nce

of ro

cks

and

the

stru

ctur

e of

the

Earth

igne

ous

rock

s : f

orm

ed b

y vo

lcan

ic e

rupt

ions

and

are

usua

lly th

e ol

dest

type

of r

ock.

E.G

. Gra

nite

met

amor

phic

:use

d to

be

igne

ous

and

sedi

men

tary

rock

but

hav

e ch

ange

d be

caus

e of

hig

h he

at o

r

pres

sure

. E.G

Sla

te

sedi

men

tary

:roc

k fo

rmed

by

the

depo

sitio

n of

sedi

men

t (sa

nd o

r cla

y). I

t usu

ally

resu

lts in

laye

rs

bein

g fo

rmed

. E.G

. Lim

esto

ne

Key

Voc

abul

ary:

glac

ier :

are

larg

e bl

ocks

of i

ce th

at m

ovem

ent

•G

laci

ers

are

foun

d in

pla

ces

that

are

col

d.

•Th

ese

plac

es a

re a

t hig

h la

titud

es o

r alti

tude

s.

•Th

e po

lar i

ce c

aps,

are

the

larg

est g

laci

ers.

•Al

so, t

hey

are

foun

d ac

ross

mou

ntai

n ra

nges

.

•Fo

r exa

mpl

e th

ere

are

56,

000

glac

iers

in th

e

Him

alay

as.

•G

laci

ers

mov

e du

e to

the

accu

mul

atio

n of

sno

w a

t

the

top

and

the

mel

ting

of ic

e at

the

botto

m o

f the

glac

ier.

Key

Voc

abul

ary:

arêt

e: a

sha

rp ri

dge

whi

ch is

form

ed b

etw

een

two

corr

ies

cutti

ng b

ack

pyra

mid

al p

eak:

whe

re s

ever

al c

orrie

s cu

t bac

k to

mee

t at a

cen

tral p

oint

corr

ie: a

rmch

air s

hape

d ho

llow

in th

e m

ount

ain

•Pl

ucki

ng is

whe

n ro

ck fr

eeze

s on

to th

e ic

e an

d is

drag

ged

alon

g.

•Ab

rasi

on is

whe

n pl

ucke

d ro

cks

rub

agai

nst

the

Earth

’s s

urfa

ce.

•Pl

ucki

ng a

nd a

bras

ion

caus

e gl

acia

l ero

sion

.

Key

Voc

abul

ary:

drum

lins:

egg-

shap

ed h

ills m

ade

out o

f gla

cial

dep

osits

•G

laci

al d

epos

its a

re c

alle

d m

orai

ne.

•D

epos

its a

t the

sno

ut o

f a g

laci

er a

re c

alle

d te

rmin

al

mor

aine

. Dep

osits

at t

he s

ide

of a

gla

cier

are

cal

led

late

ral m

orai

ne.

•Ic

e m

oves

forw

ard

whe

n ac

cum

ulat

ion

is g

reat

er th

an

abla

tion

(mel

ting

of ic

e).

•Bu

lldoz

ing

is w

hen

mat

eria

l is

push

ed d

ownh

ill. T

his

ofte

n oc

curs

afte

r the

bot

tom

of a

gla

cier

mel

ts.

Key

Voca

bula

ry:

land

scap

e: p

art o

f the

land

•G

laci

al la

ndsc

apes

are

pop

ular

tour

ist d

estin

atio

ns.

•Th

ese

uniq

ue la

ndsc

apes

hav

e be

en p

rese

rved

and

prot

ecte

d as

Nat

iona

l Par

ks.

•Th

e Yo

rksh

ire D

ales

and

the

Lake

Dis

trict

are

two

exam

ple

of p

rote

ct a

reas

, as

a re

sult

of th

e dr

amat

ic

geog

raph

y.

•Ad

ditio

nally

, we

use

glac

ial l

ands

cape

s fo

r hyd

ro-

elec

tric

pow

er a

nd fo

r she

ep a

nd b

eef f

arm

ing.

Geo

grap

hyIc

e an

d R

ocks

in th

e U

KYe

ar7

Term

2

Page 8: Year 7 Knowledge Organiser Term 2

1 –

Con

tend

ers

His

tory

Year

7Te

rm 2

Nor

man

Con

ques

t of E

ngla

nd

Key

Voc

abul

ary

cont

ende

r:so

meo

ne w

ho ta

kes

part

in a

com

petit

ion

heir:

som

eone

who

inhe

rits

som

ethi

ng

mon

arch

:a k

ing

or q

ueen

t hro

ne:t

he p

ositi

on w

here

the

king

or q

ueen

sits

2 –

Bat

tles

in th

e N

orth

3 –

Bat

tle o

f Has

tings

4 –

Cas

tles

Key

Voc

abul

ary

conf

lict:

a di

sagr

eem

ent o

r arg

umen

t

defe

nce:

to p

rote

ct s

omet

hing

prep

arat

ion:

to g

et re

ady

for s

omet

hing

vict

ory:

som

eone

who

win

s

Key

Voc

abul

ary

arch

ers:

sold

iers

who

sho

ot a

rrow

s fro

m b

ows

battl

e:a

phys

ical

figh

t bet

wee

n tw

o si

des

cava

lry:s

oldi

ers

fight

ing

on h

orse

s

shie

ld w

all:

a w

all m

ade

out o

f shi

elds

for p

rote

ctio

n

•Th

e Ba

ttle

of H

astin

gs to

ok p

lace

bet

wee

n th

e Sa

xons

(the

Eng

lish)

and

the

Nor

man

s (th

e Fr

ench

) on

Senl

ac H

ill in

Has

tings

.

•Th

e N

orm

ans

won

the

battl

e of

Has

tings

in O

ctob

er 1

066

whe

n H

arol

d

God

win

son

was

alle

gedl

y sh

ot th

roug

h th

e ey

e by

a F

renc

h ar

row

.

•W

illiam

I, K

ing

of E

ngla

nd, w

as c

row

ned

on C

hris

tmas

Day

.

Key

Voc

abul

ary

cast

le: a

def

ensi

ve s

truct

ure

orig

inal

ly m

ade

of w

ood

and

late

r mad

e fro

m s

tone

Mot

te a

nd B

aile

y:th

e fir

st ty

pe o

f cas

tle b

uilt

by th

e N

orm

ans

afte

r 106

6

•Th

e N

orm

ans

conf

licte

d w

ith m

any

Saxo

ns w

ho d

id n

ot li

ke th

e ne

w ru

les.

•W

illiam

–th

e ne

w K

ing

–or

dere

d fo

r

cast

les

to b

e bu

ilt to

def

end

his

land

and

his

frien

ds.

•Th

e fir

st s

tone

tow

er w

as b

uilt

in 1

070

in

Lond

on –

it w

as c

alle

d th

e W

hite

Tow

er.

thro

ne

Mot

te &

B

aile

y

•Ed

war

d th

e C

onfe

ssor

was

the

king

of E

ngla

nd u

ntil

1066

whe

n he

die

d.

•Th

ere

wer

e th

ree

cont

ende

rs w

ho w

ante

d hi

s th

rone

.

•O

ne w

as H

aral

d H

ardr

ada,

the

king

of N

orw

ay.

•An

othe

r was

Har

old

God

win

son,

an

Engl

ish

Earl

and

frien

d of

Edw

ard.

•Th

e fin

al c

onte

nder

was

Willi

am, a

duk

e fro

m N

orm

andy

in F

ranc

e.

•O

n 20

thSe

ptem

ber 1

066

the

Battl

e of

Ful

ford

took

pla

ce b

etw

een

Har

ald

Har

drad

a an

d H

arol

d G

odw

inso

n. H

aral

d w

on th

is b

attle

.

•O

n 25

thSe

ptem

ber 1

066

the

battl

e co

ntin

ued

at S

tam

ford

Brid

ge in

Yor

k.

•Th

e N

orw

egia

ns lo

st th

e Ba

ttle

of S

tam

ford

Brid

ge a

nd H

aral

d H

ardr

ada

died

.

•H

arol

d G

odw

inso

n th

en m

arch

ed h

is s

oldi

ers

270

mile

s to

Has

tings

on

foot

.

cava

lry

His

tory

Nor

man

Con

ques

t of E

ngla

ndYe

ar7

Term

2

Page 9: Year 7 Knowledge Organiser Term 2

2–

Inte

ger P

lace

Val

ue

3–

Dec

imal

Pla

ce V

alue

Key

Voc

abul

ary

digi

t: a

sing

le s

ymbo

l use

d to

mak

e a

num

eral

inte

ger :

a w

hole

num

ber

plac

e va

lue:

the

valu

e ea

ch d

igit

of a

num

ber h

olds

plac

e ho

lder

: zer

o ho

lds

the

plac

e fo

r a p

artic

ular

valu

e, w

hen

no o

ther

dig

it go

es in

that

pos

ition

roun

ding

: whe

n w

e w

rite

a nu

mbe

r to

a re

quire

d

degr

ee o

f acc

urac

y

appr

oxim

atio

n :a

num

bert

hat i

s no

t exa

ct b

ut c

lose

to

the

actu

al n

umbe

r for

it to

be

usef

ul

sign

ifica

nt fi

gure

: the

firs

t dig

it in

a n

umbe

r whi

ch

hold

s th

e hi

ghes

t val

ue

deci

mal

:a n

umbe

r con

tain

ing

part

of a

who

le

deci

mal

poi

nt:s

epar

ates

the

inte

ger a

nd n

on-in

tege

r

parts

of a

num

ber

deci

mal

pla

ce: e

ach

plac

e va

lue

afte

r a d

ecim

al p

oint

lead

ing

digi

t:th

e fir

st d

igit

(from

the

left)

hol

ding

a

valu

e.

Whe

n co

mpa

ring

num

bers

we

use

the

follo

win

g

sym

bols

:

=E

qual

to

>

Gre

ater

than

≠ N

ot e

qual

to

Gre

ater

than

or e

qual

to

< Le

ss th

an

≤Le

ss th

an o

r equ

al to

1 –

8 Ti

mes

Tab

le

4 –

Med

ian

and

Ran

ge5

–FD

P C

onve

rsio

n6

–Fr

actio

ns

Key

Voc

abul

ary

asce

ndin

g:or

derin

g fro

m s

mal

lest

to la

rges

t

desc

endi

ng:o

rder

ing

from

larg

est t

o sm

alle

st

diffe

renc

e:th

e re

sult

of s

ubtra

ctin

g on

e nu

mbe

r

from

ano

ther

grea

test

:the

larg

est

leas

t:th

e sm

alle

st

rang

e:th

e di

ffere

nce

betw

een

the

larg

est a

nd

smal

lest

val

ues.

med

ian:

the

mid

dle

of a

n or

dere

d lis

t of n

umbe

rs

Key

Voc

abul

ary

perc

ent:

out o

f one

hun

dred

. E.G

. 15%

is 1

5/10

0

equi

vale

nt:t

he s

ame

valu

e. E

.G. 1

/4 =

2/8

conv

ert:

toch

ange

from

one

qua

ntity

to a

noth

er

equi

vale

nt

•A

tent

h =

1/1

0

•A

hun

dred

th =

1/1

00

•A

fifth

= 1

/5

•A

qua

rter =

1/4

•A

n ei

ghth

= 1

/8

num

erat

or:t

op n

umbe

r in

a fra

ctio

n.

deno

min

ator

:bot

tom

num

ber i

n a

fract

ion.

divi

dend

:num

ber t

hat i

s be

ing

divi

ded

divi

sor :

num

ber t

hat y

ou a

re d

ivid

ing

by

quot

ient

: res

ult o

f a d

ivis

ion

prop

er fr

actio

n:fra

ctio

ns w

ith a

num

erat

or le

ss th

an

the

deno

min

ator

impr

oper

frac

tions

:fra

ctio

ns w

ith a

num

erat

or g

reat

er

than

the

deno

min

ator

mix

ed n

umbe

rs: c

onta

in a

n in

tege

r and

a p

rope

r

fract

ion

Mat

hem

atic

sYe

ar 7

Term

2P

lace

Val

ue a

nd P

ropo

rtion

1 x

8 =

8

2 x

8 =

16

3 x

8 =

24

4 x

8 =

32

5 x

8 =

40

6 x

8 =

48

7 x

8 =

56

8 x

8 =

64

9 x

8 =

72

10 x

8 =

80

11 x

8 =

88

12 x

8 =

96

Mat

hem

atic

sP

lace

.Val

ue a

nd P

ropo

rtion

Year

7Te

rm 2

Page 10: Year 7 Knowledge Organiser Term 2

1 –

Afric

an P

ercu

ssio

n

Year

7Te

rm2

Mus

ic o

f the

Sah

ara

Voca

bula

ry B

uild

er

timbr

e:th

e so

und

qual

ity o

f an

inst

rum

ent

Voca

bula

ry B

uild

er

sync

opat

ion:

the

emph

asis

on

the

wea

k be

at o

f the

bar

-so

unds

off-

beat

regu

lar r

hyth

ms:

rhyt

hms

that

are

pla

yed

on th

e be

at

Dje

mbe

Talk

ing

Dru

mD

unD

un

Gou

rd

Voca

bula

ry B

uild

er

cycl

ic rh

ythm

:rhy

thm

s w

hich

are

repe

ated

ove

r and

ove

r

text

ure:

diffe

rent

laye

rs o

f sou

nds

mon

opho

nic:

a s

ingl

e lin

e of

mus

ic

poly

rhyt

hm: m

any

rhyt

hms

play

ing

at th

e sa

me

time

puls

e:th

e st

eady

bea

t in

mus

ic

mas

ter d

rum

mer

: the

lead

er o

f a d

rum

min

g ci

rcle

unis

on:w

hen

ever

yone

per

form

s th

e sa

me

note

s/rh

ythm

at t

he s

ame

time

2 –

Bui

ldin

g Te

xtur

e

4 –

Expl

orin

g Sy

ncop

atio

n3

–D

urat

ion

NOTE

NAM

ENO

TE SY

MBO

LNO

TE LE

NGTH

sem

ibre

ve4

coun

ts

min

im2

coun

ts

crot

chet

1 co

unt

quav

er½

coun

t

sem

iqua

ver

¼ co

unt

stro

ng b

eat:

the

prom

inen

t bea

ts o

f the

bar t

hese

are

bea

ts 1

and

3 w

hen

perfo

rmin

g 4

beat

s pe

r bar

ense

mbl

e:th

ree

or m

ore

mus

icia

ns

play

ing

toge

ther

impr

ovis

atio

n:m

akin

g m

usic

up

with

out

prac

tisin

gen

sem

ble

Mus

icM

usic

of t

heS

ahar

aYe

ar7

Term

2

Page 11: Year 7 Knowledge Organiser Term 2

Key

Voc

abul

ary

unis

on:w

hen

danc

ers

use

the

sam

e m

ovem

ent a

t the

sam

e tim

e.

cano

n:w

hen

danc

ers

perfo

rm th

e sa

me

phra

se o

ne

afte

r the

oth

er.

genr

e: th

est

yle

or c

ateg

ory

of d

ance

balle

t: po

stur

e, to

e po

intin

g, a

nd c

orre

ct b

ody

posi

tions

, lin

es, a

nd a

ngle

s ar

e al

l im

porta

nt.

hip

hop:

lock

ing,

popp

ing,

fast

mov

emen

ts

stre

et: d

ance

s ar

e pe

rform

ed w

ith s

oft k

nees

, low

,

shar

p an

d ex

agge

rate

d m

oves

cont

empo

rary

: stro

ng c

ontro

lled

legw

ork

of b

alle

t, fa

ll

and

reco

very

, im

prov

isat

ion

char

acte

ristic

s of

mod

ern

danc

e. S

peed

, rhy

thm

and

dire

ctio

n al

l cha

nge

quic

kly.

tap:

soun

ds o

f tap

sho

es s

triki

ng th

e flo

or. T

he s

ound

is

mad

e by

sho

es th

at h

ave

a m

etal

"tap

" on

the

heel

and

toe.

1 –

War

m U

p, C

hore

ogra

phy

and

Rhy

thm

Key

Voc

abul

ary

chor

eogr

aphy

:the

seq

uenc

e of

ste

ps a

nd

mov

emen

ts in

dan

ce.

rhyt

hm: i

s a

sens

e of

tim

ing.

Dan

ce m

usic

is

coun

ted

in s

ets

of 8

bea

ts

3 st

ages

of a

dan

ce w

arm

-up

incl

ude:

i sol

atio

ns:m

ovin

g on

e pa

rt of

the

body

at a

time

aero

bic:

puls

e ra

iser

f lexi

bilit

y:st

retc

hing

4 –

Leve

ls5

–Fo

rmat

ion

6 –

Cho

reog

raph

y an

d Pe

rfor

man

ce

leve

ls:r

efer

to w

heth

er th

e da

ncer

is p

erfo

rmin

g hi

gh,

mid

dle

and

low

mov

es

Key

Voc

abul

ary

form

atio

n: s

hape

•A

re y

ou in

a li

ne, c

ircle

, squ

are?

•A

re th

ere

any

chan

ges

to th

e fo

rmat

ion

thro

ugho

ut

the

danc

e?

jum

p:fe

et le

ave

the

floor

gest

ure:

mov

emen

t to

expr

ess

emot

ions

turn

: rot

atio

n

trav

el: m

ove

from

one

pla

ce to

ano

ther

still

ness

: sta

tiona

ry

isol

atio

n:on

e bo

dy p

art

PE

Year

7Te

rm 2

Dan

ce

CH

OR

EOG

RAP

HIC

D

EVIC

ESPE

RFO

RM

ANC

E SK

ILL

uniso

ncano

nform

ation

leve

ls

confiden

cefocu

sau

dien

ce

2 –

Uni

son/

Can

on3

–D

ance

Sty

le

leve

ls

unis

on

cano

n

Page 12: Year 7 Knowledge Organiser Term 2

2 –

Leap

s &

Jum

ps3

–R

olls

1 –

Bas

ic S

hape

s

Key

Voc

abul

ary

tuck

:stra

ight

bac

k, k

nees

into

che

st, t

oes

poin

te, a

rms

abov

e he

ad

stra

ddle

:bac

k st

raig

ht, a

rms

to to

es, t

oes

poin

ted,

legs

stra

ight

out

to th

e si

de

pike

:bac

k st

raig

ht, l

egs

in fr

ont o

f bod

y, le

gs to

geth

er,

toes

poi

nted

and

legs

stra

ight

4 –

Han

dsta

nd5

–C

artw

heel

6 –

Rou

tines

PE

Year

8Te

rm 2

Gym

nast

ics

split

leap

:tak

e 1-

3 st

eps

forw

ard,

sw

ing

oppo

site

leg

up a

nd fo

rwar

ds a

s if

you

are

taki

ng a

larg

e st

ep. P

ush

hard

of t

he fl

oor i

nto

a sp

lit p

ositi

on. L

and

on to

es.

stra

ight

jum

p:fa

cing

forw

ards

, one

foot

in

front

of t

he o

ther

, pus

h th

roug

h th

e to

es a

nd

jum

p st

raig

ht in

to th

e ai

r kee

ping

bod

y in

a

stra

ight

line

tuck

jum

p:fa

cing

forw

ards

, one

foot

in fr

ont

of th

e ot

her,

push

thro

ugh

toes

and

ben

d

knee

s an

d lif

t to

ches

t to

tuck

pos

ition

forw

ard

roll:

hand

s ab

ove

head

squ

eezi

ng e

ars,

squ

at

with

kne

es a

nd p

lace

bot

h ha

nds

flat o

n th

e flo

or, t

uck

head

into

che

st, c

hin

shou

ld b

e on

che

st.

Push

with

the

legs

, bac

k of

hea

d sh

ould

mak

e co

ntac

t

with

the

mat

. Wei

ght s

houl

d be

stil

l on

hand

s.

back

war

ds ro

ll:st

and

stra

ight

with

arm

s ab

ove

head

,

tuck

chi

n in

to c

hest

, squ

at o

n ke

epin

g sh

ould

er c

lose

to

knee

s. R

oll b

ackw

ards

and

reac

h w

ith h

ands

.

Push

off

the

floor

whi

le k

icki

ng fe

et o

ver t

o la

nd o

n fe

et

and

finis

h st

andi

ng s

traig

ht.

h and

stan

d:ar

ms

abov

e he

ad s

quee

zing

ear

s, lu

nge

forw

ard

with

dom

inan

t leg

, kee

p w

eigh

t eve

n be

twee

n

the

feet

.

Shift

wei

ght f

orw

ard

onto

the

front

foot

whi

lst l

iftin

g th

e

back

foot

. Rea

ch fo

rwar

d an

d do

wn

to th

e flo

or, k

eep

body

stra

ight

and

tigh

t.

floor

rout

ines

:to

crea

te a

n ae

sthe

tical

ly p

leas

ing

floor

rout

ine

you

mus

t inc

lude

ele

men

ts o

f all

the

diffe

rent

ski

lls.

Keep

you

r bod

y tig

ht a

nd m

ake

sure

all

mov

es a

re

fluen

t fro

m o

ne to

the

next

.

Ensu

re a

rms

and

legs

are

stra

ight

and

toes

are

alw

ays

poin

ted.

cart

whe

el:s

tart

in lu

nge,

reac

h fo

rwar

d an

d tu

rn

shou

lder

s ju

st b

efor

e gr

aspi

ng fl

oor.

Kick

bac

k fo

ot

first

as fi

rsth

and

cont

acts

floo

r, th

en p

ush

off s

econ

d

foot

as

seco

ndha

nd c

onta

cts

floor

.

As fi

rsth

and

push

es o

ff flo

or, s

econ

dfo

ot c

onta

cts

floor

, the

n se

cond

hand

pus

hes

off f

loor

as

1stfo

ot

land

s, a

rms

reac

h up

, fin

ishi

ng in

lung

e fa

cing

opp

osite

dire

ctio

n.It

shou

ld h

ave

a 1-

2-3-

4 rh

ythm

.Ke

ep th

e sh

ould

ers

over

the

hand

s.

Mak

e su

re y

ou a

re s

tretc

hing

upw

ards

tow

ards

the

ceilin

g.

PE

Gym

nast

ics

Year

7Te

rm 2

Page 13: Year 7 Knowledge Organiser Term 2

2-P

assin

g and

rece

ivin

g3

–Sh

ootin

g1

–D

ribbl

ing

Key

Voc

abul

ary

3 st

eps:

the

max

imum

num

ber o

f ste

ps y

ou c

an ta

ke

whe

n ho

ldin

g th

e ba

ll

pivo

t:to

turn

to fa

ce a

diff

eren

t dire

ctio

n w

ithou

t tak

ing

your

foot

off

the

floor

4 -D

efen

ding

5 –

Phas

e of

Pla

y (A

ttack

ing)

6 –

Phas

e of

Pla

y (D

efen

ding

)

PE

Year

8Te

rm 2

Han

dbal

l

Key

Voc

abul

ary

shou

lder

pas

s:th

row

ing

arm

hel

d hi

gh a

bove

the

head

‘w’ g

rip:h

ow to

grip

the

ball

whe

n ca

tchi

ng it

Key

Voc

abul

ary

stan

ding

sho

t:si

de o

n bo

dy p

ositi

on c

reat

ing

pow

er

to s

core

jum

p sh

ot: m

ore

effe

ctiv

e sh

ot to

incr

ease

the

likel

ihoo

d of

sco

ring

Tech

niqu

es fo

r sta

ndin

g sh

ot

•si

de o

n, le

gs s

houl

der w

idth

apa

rt, th

row

ing

arm

abov

e he

ad, a

imin

g lo

w to

hig

h

Tech

niqu

es fo

r jum

p sh

ot

•on

e le

g ta

ke-o

ff, th

row

ing

arm

abo

ve h

ead,

aim

for

corn

ers

Key

Voc

abul

ary

face

-to-fa

ce:i

n fro

nt o

f atta

cker

pre

vent

ing

spac

e to

sho

ot, p

ass

or d

ribbl

e

•D

efen

ding

aga

inst

the

drib

ble

•D

efen

ding

aga

inst

a p

ass-

sing

le a

rm

mov

emen

t

•D

efen

ding

aga

inst

a s

hot-

both

arm

s cl

ose

toge

ther

mov

ing

at th

e sa

me

time

Key

Voc

abul

ary

the

key:

area

aro

und

the

goal

that

pla

yers

can

’t

ente

r

cour

t:pl

ayin

g ar

ea o

f han

dbal

l

Key

Voc

abul

ary

trac

k ba

ck:w

hen

you

lose

pos

sess

ion

of th

e ba

ll

in a

ttack

, you

nee

d to

imm

edia

tely

retu

rn in

to

your

zon

e-or

gani

sed

defe

nce,

sho

win

g ur

genc

y

to g

et in

to fo

rmat

ion.

•D

ribbl

ing

the

ball-

finge

r tip

s, h

ead

up, s

nap

with

wris

t

•3

step

s w

ith th

e ba

ll be

fore

shoo

ting

of p

assi

ng

•3

seco

nds

with

the

ball

whe

n

stan

ding

stil

l

Diff

eren

t pas

ses

•bo

unce

, flic

k pa

ss

How

to c

atch

the

ball

•M

ovin

g ar

ound

the

‘key

’ to

find

spac

e

•M

ovin

g up

the

cour

t

quic

kly

•P

ositi

ons

arou

nd th

e

key

•P

asse

s ar

ound

the

key

PE

Han

dbal

lYe

ar 7

Term

2

defe

nsiv

e po

sitio

ns

arou

nd th

e ke

y

Page 14: Year 7 Knowledge Organiser Term 2

2 –

Tack

ling

3 –

Inva

sive

Run

ning

1 –

Bal

l Fam

iliar

isat

ion

& P

assi

ng

Key

Voc

abul

ary

‘W’ g

rip:t

he p

ositi

onin

g of

the

hand

s on

the

ball

pop

pass

:offl

oadi

ng th

e ba

ll in

rugb

y

•Tw

o ha

nds

on th

e ba

ll

•C

arry

ing

the

ball

in ru

gby

(‘W’ g

rip)

•H

ands

on

top

of th

e ba

ll, th

umbs

join

ed to

geth

er

•P

op p

assi

ng te

chni

que

•Fi

nger

s po

intin

g do

wn,

wris

ts a

nd h

ands

mov

e

only

4–

Posi

tiona

l Pla

y5

–K

icki

ng6

–Sc

rum

mag

ing

PE

Year

7Te

rm2

Rug

by

Key

Voc

abul

ary

tow

er o

f pow

er: t

he b

ody

posi

tion

prio

r and

durin

g be

ing

tack

led

ring

of s

teel

: a lo

w ta

ckle

use

d w

hen

an

oppo

nent

runs

at y

ou w

ith th

e ba

ll

Safe

ty p

roto

cols

•Pa

rach

ute

fall

and

cove

r hea

d w

hen

on th

e

grou

nd.

Key

Voc

abul

ary

spee

d:ho

w q

uick

you

get

from

A to

B

agili

ty: c

hang

ing

dire

ctio

n w

ithou

t cha

ngin

g

spee

d

•Si

dest

eppi

ng

•Sw

erve

•C

hang

e of

pac

e

•H

and-

off

•Fa

ke s

ides

tepp

ing

Key

Voc

abul

ary

defe

nsiv

e lin

e:a

stra

ight

line

goi

ng a

cros

s th

e

pitc

h

atta

ckin

g lin

e:a

diag

onal

line

that

stre

tche

s ac

ross

the

pitc

h an

d m

oves

forw

ards

toge

ther

offs

ide:

an il

lega

l pos

ition

to b

e in

(in

front

of t

he

ball

carri

er)

•E

ffect

ive

mov

emen

t to

scor

e tri

es

•D

iffer

ent p

asse

s to

ope

n up

gap

s in

the

defe

nce

•R

unni

ng o

n to

the

ball

at s

peed

Key

Voc

abul

ary

kick

off:

the

star

t/res

tart

of p

lay

Teac

hing

poi

nts

for k

icki

ng

•Tw

o ha

nds

•D

rop

ball

onto

foot

, wat

ch b

all o

nto

foot

•St

rike

usin

g th

e la

ces

(top

of th

e fo

ot)

•Fo

llow

thro

ugh

to ta

rget

(acc

urac

y)

•K

icki

ng is

use

ful t

o ga

in te

rrito

ry o

r rel

ieve

pres

sure

whi

le d

efen

ding

.

Key

Voc

abul

ary

scru

m: a

form

atio

n of

pla

yers

use

d to

rest

art p

lay

•A

five

play

er s

crum

form

atio

n co

nsis

ts o

f tw

o ro

ws.

•Pl

ayer

s se

t the

mse

lves

in a

3-2

form

atio

n.

Strik

e an

d pu

sh

In th

e sc

rum

, opp

onen

ts s

trike

with

han

ds (u

nder

arm

pit)

and

shou

lder

s. T

hey

can

then

pus

h th

e in

the

scru

m to

eith

er d

isru

pt th

e ot

her t

eam

or s

top

them

from

dis

rupt

ing

you.

PE

Rug

byYe

ar 7

Term

2

Page 15: Year 7 Knowledge Organiser Term 2

1 –

The

Kha

lsa

Year

7Te

rm 2

Chr

istia

nity

Key

Voc

abul

ary

Chu

rch:

com

mun

ity o

f bel

ieve

rs

chur

ch: t

he C

hris

tian

relig

ious

bui

ldin

g

litur

gica

l wor

ship

:wor

ship

whi

ch fo

llow

s a

set f

orm

at

non-

litur

gica

l wor

ship

:wor

ship

whi

ch fo

llow

s no

set

form

at

•C

hurc

h w

ith a

big

C m

eans

the

com

mun

ity o

f bel

ieve

rs; c

hurc

h w

ith a

littl

e c

mea

ns th

e bu

ildin

g.

•Th

e C

hurc

h pr

ovid

es a

spi

ritua

l net

wor

k of

sup

port

to C

hris

tians

.

•C

hurc

h se

rvic

es, o

r ‘m

ass’

, mos

t ofte

n ta

ke p

lace

on

a Su

nday

.

•Th

e ch

urch

is a

lso

whe

re p

eopl

e ga

ther

to c

eleb

rate

bap

tism

s, w

eddi

ngs,

fune

rals

and

oth

er m

ajor

mile

ston

es in

a p

erso

n’s

life.

2 –

The

5 K

s

3 –

The

Gur

dwar

a 4

–Se

va

Key

Voc

abul

ary

deno

min

atio

n:a

bran

ch o

f a re

ligio

n

•C

hris

tiani

ty is

an

umbr

ella

term

that

act

ually

des

crib

es th

e be

liefs

of s

ever

al

grou

ps.

•Th

e R

oman

Cat

holic

Chu

rch

is le

d by

the

Pope

, who

live

s in

the

Vatic

an C

ity in

Rom

e (It

aly)

. The

cur

rent

Pop

e is

Pop

e Fr

anci

s.

•Th

ere

are

man

y Pr

otes

tant

Chu

rche

s E.

G. t

he C

hurc

h of

Eng

land

. Thi

s is

the

offic

ial r

elig

ion

of E

ngla

nd, o

f whi

ch th

e Q

ueen

is th

e he

ad.

•M

any

othe

r den

omin

atio

ns e

xist

, inc

ludi

ng: B

aptis

t Chu

rch,

Met

hodi

st C

hurc

h,

Qua

kers

.

Key

Voc

abul

ary

Bib

le:t

he C

hris

tian

holy

boo

k

•Th

e Bi

ble

is s

plit

into

two

sect

ions

: the

Old

Tes

tam

ent a

nd th

e N

ew T

esta

men

t.

•Th

e O

ld T

esta

men

t sta

rts w

ith th

e bo

ok o

f Gen

esis

, in

whi

ch G

od c

reat

es

ever

ythi

ng.

•Th

e O

ld T

esta

men

t the

n co

ntin

ues

to d

etai

ls th

e st

ory

of th

e Je

wis

h pe

ople

and

thei

r pro

phet

s.

•Th

e N

ew T

esta

men

t det

ails

the

life

of J

esus

. His

sto

ry is

told

in fo

ur b

ooks

cal

led

‘Gos

pels

’. Ea

ch G

ospe

l is

nam

ed a

fter i

ts a

utho

r: M

atth

ew, M

ark,

Luk

e &

John

.

Bib

le

Key

Voc

abul

ary

fest

ival

: a p

erio

d of

cel

ebra

tion

for r

elig

ious

reas

ons

imm

acul

ate

conc

eptio

n:cr

eatio

n of

a b

aby

with

out s

exua

l int

erco

urse

•C

hris

tmas

is th

e ce

lebr

atio

n of

the

birth

of J

esus

.

•Je

sus

was

con

ceiv

ed im

mac

ulat

ely,

mea

ning

that

his

mot

her M

ary

had

not h

ad

sexu

al in

terc

ours

e w

ith h

er p

artn

er J

osep

h. T

he p

regn

ancy

was

a m

iracl

e fro

m

God

.

•Th

e ar

rival

of t

he S

on o

f God

on

earth

was

ann

ounc

ed to

Mar

y by

the

Ange

l

Gab

riel.

•C

hris

tians

cel

ebra

te J

esus

’ birt

hday

by

spen

ding

tim

e w

ith lo

ved

ones

,

exch

angi

ng g

ifts

and

atte

ndin

g sp

ecia

l chu

rch

serv

ices

.

chur

ch

RS

Chr

istia

nity

Year

7Te

rm 2

Page 16: Year 7 Knowledge Organiser Term 2

C1

–Th

e Pe

riodi

cTa

ble

P1 –

Forc

esB

1 –

Nut

ritio

n an

d D

iet

B2

–Th

e D

iges

tive

Syst

emC

2 –

Atom

s, E

lem

ents

and

Com

poun

dsP2

–Fr

actio

ns

Sci

ence

Year

7Te

rm 2

Dig

estio

n, th

e P

erio

dic

Tabl

e an

d Fo

rces

Key

Voc

abul

ary

diet

: the

kin

ds o

f foo

d th

at a

n or

gani

sm h

abitu

ally

eats

nutr

ient

: a s

ubst

ance

that

is e

ssen

tial f

or s

urvi

val

carb

ohyd

rate

: a n

utrie

nt g

roup

requ

ired

for e

nerg

ypr

otei

n: a

nut

rient

gro

up re

quire

d fo

r gro

wth

and

repa

ir

lipid

: a n

utrie

nt g

roup

requ

ired

for i

nsul

atio

n an

d

ener

gy

obes

ity: w

hen

som

eone

has

suc

h a

high

exc

ess

of

body

fat t

hat t

heir

heal

th m

ight

be

affe

cted

Key

Voc

abul

ary

forc

e: a

pus

h or

pul

l effe

ct th

at c

an c

ause

a c

hang

e in

shap

e, d

irect

ion

or s

peed

of a

n ob

ject

mag

nitu

de: t

he s

ize

of a

qua

ntity

Spee

d: th

e ra

te a

t whi

ch s

omet

hing

mov

es

acce

lera

tion:

the

rate

of c

hang

e of

spe

ed

resi

stan

ce: t

he m

easu

re o

f how

muc

h so

met

hing

is

oppo

sed

part

icle

: a s

ingl

e un

it of

a s

ubst

ance

suc

h as

an

atom

or m

olec

ule

Key

Voc

abul

ary

the

perio

dic

tabl

e: a

cha

rt sh

owin

g al

l of t

he

chem

ical

ele

men

ts

prop

erty

: fea

ture

of a

che

mic

al s

ubst

ance

or m

ater

ial

grou

p:a

colu

mn

of e

lem

ents

in th

e pe

riodi

c ta

ble

perio

d:a

row

of e

lem

ents

in th

e pe

riodi

c ta

ble

pred

ictio

n:a

stat

emen

t abo

ut w

hat y

ou th

ink

will

happ

en

varia

ble:

any

fact

or th

at c

an b

e co

ntro

lled,

cha

nged

,

or m

easu

red

inan

exp

erim

ent

Key

Voc

abul

ary

cons

tant

spe

ed: w

hen

the

spee

d of

an

obje

ct re

mai

ns

the

sam

e

stat

iona

ry: t

o re

mai

n st

ill, c

ompl

etel

y im

mob

ile

dist

ance

tim

e gr

aph:

a w

ay o

f rep

rese

ntin

g th

e m

otio

n

of a

n ob

ject

mea

n: th

e av

erag

e of

the

num

bers

foun

d by

add

ing

up

all t

he n

umbe

rs a

nd d

ivid

ing

by h

ow m

any

ther

e ar

e

conc

lusi

on: a

sum

mar

y of

an

expe

rimen

t tha

t

disc

usse

s th

e re

sults

and

whe

ther

they

sup

port

the

pred

ictio

n

Key

Voc

abul

ary

atom

: a s

mal

l par

ticle

that

mak

es

up a

ll m

atte

r

elem

ent:

a su

bsta

nce

that

cont

ains

onl

y on

e ty

pe o

f ato

m

com

poun

d: a

sub

stan

ce th

at

cont

ains

two

or m

ore

diff

eren

t

type

s of

ato

ms

chem

ical

ly jo

ined

Key

Voc

abul

ary

dige

stiv

e sy

stem

: the

org

an s

yste

m re

spon

sibl

e fo

r

taki

ng in

and

bre

akin

g do

wn

nutri

ents

stom

ach:

an

orga

n in

the

body

whe

re fo

od is

sto

red

and

dige

sted

larg

e in

test

ine:

an

orga

n in

the

body

whe

re w

ater

is

abso

rbed

into

the

bloo

d

smal

l int

estin

e: a

n or

gan

in th

e bo

dy w

here

nut

rient

s

are

abso

rbed

into

the

bloo

d

enzy

me:

a b

iolo

gica

l cat

alys

t tha

t spe

eds

up c

hem

ical

reac

tions

in th

e bo

dy

Sci

ence

Dig

estio

n, th

e P

erio

d Ta

ble

and

Forc

esYe

ar7

Term

2

Page 17: Year 7 Knowledge Organiser Term 2

1-Lo

gos

and

Mea

ning

s 2

–D

efin

ition

3–

Spec

ialis

t Die

ts

Fair

Trad

e lo

go

•Fo

und

on fo

ods

like

coffe

e, te

a, c

hoco

late

, sug

ar,

bana

nas,

pin

eapp

les

and

even

fres

h flo

wer

s.

•It

mea

ns th

at th

e fa

rmer

s ha

ve b

een

paid

a fa

ir

wag

e fo

r the

ir pr

oduc

ts.

•Th

elo

go a

llow

s th

em a

goo

d st

anda

rd o

f edu

catio

n

and

wel

fare

.

Red

Tra

ctor

logo

•It

mea

ns th

at th

e fo

od in

side

the

pack

agin

g ha

s

been

pro

duce

d in

the

UK.

•Pr

oduc

ts c

an b

e tra

ced

back

to th

e fa

rm.

•It

give

s an

imal

wel

fare

and

env

ironm

enta

l

assu

ranc

es.

Lion

mar

k

•S t

ampe

d on

indi

vidu

al e

ggs

as w

ell a

s pa

ckag

ing.

•Th

e he

ns h

ave

been

kep

t in

regu

late

d co

nditi

ons.

•H

ens

have

bee

n in

ocul

ated

aga

inst

sal

mon

ella

food

pois

onin

g ba

cter

ia a

ssoc

iate

d w

ith e

ggs

and

poul

try.

Hal

al s

ymbo

l

•Th

efo

od h

as b

een

prod

uced

and

pro

cess

ed in

line

with

the

rule

s of

the

Mus

lim fa

ith.

Kos

her s

ymbo

l

•Th

efo

od h

as b

een

prod

uced

and

pro

cess

ed in

line

with

the

rule

s of

the

Jew

ish

faith

.

Key

Voc

abul

ary

oxid

isat

ion :

dam

aged

cel

l wal

ls o

f som

e fru

its a

nd

vege

tabl

es re

act w

ith o

xyge

n w

hich

mak

es th

e fo

od

turn

bro

wn

E.G

. a

cut a

pple

or p

otat

o

spec

ifica

tion:

a lis

t of ‘

mus

t hav

es’ w

hen

desi

gnin

g an

item

or p

rodu

ct

pollu

tion:

the

dam

age

to th

e la

nd, s

ea o

r air

caus

ed b

y

trans

port,

pro

duct

ion

or p

roce

sses

seas

onal

ity: w

hen

food

s ar

e re

ady

natu

rally

at t

hat

time

of y

ear

food

mile

s: th

e di

stan

ce a

food

item

has

trav

elle

d fro

m

whe

re it

is g

row

n or

pro

duce

d to

whe

re it

will

be e

aten

Logo

s

Kos

her

•K

oshe

r is

asso

ciat

ed w

ith p

eopl

e w

ho fo

llow

the

Jew

ish

relig

ion.

•Je

ws

will

not e

at p

ork

or p

ork

prod

ucts

.

•Je

ws

will

not e

at s

hellf

ish

and

cann

ot h

ave

milk

and

mea

t in

the

sam

e m

eal.

•M

eat i

s sl

augh

tere

d in

a ri

tual

istic

way

.

Hal

a

•H

alal

is a

ssoc

iate

d w

ith p

eopl

e w

ho fo

llow

Mus

lim

relig

ion.

•M

uslim

sw

ill no

t eat

por

k or

por

k pr

oduc

ts.

•M

eat i

s sl

augh

tere

d in

a ri

tual

istic

way

.

Hin

du

•P

eopl

e w

ho fo

llow

the

Hin

du re

ligio

n w

ill no

t eat

bee

f

or b

eef p

rodu

cts

as th

e co

w is

con

side

red

sacr

ed.

Vege

taria

n

•A

vege

taria

n di

et e

xclu

des

mea

t and

fish

.

•Ve

geta

rians

will

eat m

ilk, c

hees

e, e

ggs

and

othe

r

dairy

pro

duct

s.

Vega

n

•V

egan

s w

ill no

t eat

or u

se a

nyth

ing

from

an

anim

al.

•P

rote

in is

gai

ned

by e

atin

g a

varie

ty o

f veg

etab

les

and

Soy

a ite

ms

(Quo

rn) u

sual

ly a

t lea

st tw

o to

geth

er

to p

rovi

de a

ll of

the

nece

ssar

y am

ino

acid

s.

Tech

nolo

gyYe

ar 7

Term

2Fo

od

Fair

Trad

eR

ed T

ract

orLi

on

Hal

alK

oshe

r

Tech

nolo

gyFo

odYe

ar7

Term

2

Page 18: Year 7 Knowledge Organiser Term 2
Page 19: Year 7 Knowledge Organiser Term 2
Page 20: Year 7 Knowledge Organiser Term 2