8/4/2019 Yardbird Supper 9.30

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Supper Menuserved Monday through Sunday

4 pm - 11 pm

Yardbird is a tribute to the importance o ashared meal and a shared laugh. To soul nurturing dishes

made completely rom scratch with love and pride.And to the idea that there aint no kinda problem

that a little home cookincant help fx.YARDBIRD

T RA DE M A R K

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Buttermilk BiscuitsFresh, house baked biscuits, honey butter,

seasonal house jam8

Corn3

resh grilled sweet corn, lightly ried hominy,crispy cornbread crumbles

6

GritsAdluh, SC stone groundcheesy corn grits

5

Sauted Brussel Sprout Leavessunower seeds, olive oil, green apple5

Macaroni and Cheesetorchio pasta, Grayson, VA cheese,

crispy herb crust8

House Cut Waffle Friesbuttermilk dipping sauce, bacon salt

6

Garlic Mashed Potatoesroasted garlic, resh cream

6

BIG SHARES

SMALL SHARES

Farmers SaladFresh-pulled seasonal vegetables,

Lake Meadows hen egg, lightly tossed insmoked Vidalia onion vinaigrette,

12

Butter Lettuce & Grilled Mango SaladSwank Farms butter lettuce, resh mango,

smoked pecans, Beni seed vinaigrette12

Iceberg Wedgecrisp iceberg lettuce, grilled corn,

Squire Farm heirloom tomato, house smoked bacon,Paradise Farms avocado dressing

12

Southern Edamamesteamed peas, Atlantic sea salt, spicy chili butter

8

Mamas Chicken BiscuitsBell & Evans ried chicken, pepper jelly,

housemade buttermilk biscuit

14

Brunswick Stewalligator sausage, smoked rabbit, butter beans,

pickled okra, preserved lemon

12

Melons & Cheeseresh melons, resh celery, grilled arm cheese,

Meyer lemon Texas olive oil10

Pimento Cheese Jarhousemade pimento cheese, carrots, celery,

fre roasted peppers, saltine crackers6

Meat Loafslow-braised short rib, mashed potatoes,

chunky housemade ketchup glaze, smoked onionbourbon jus, ried okra

11

Fried Green Tomato BLTSnake River Farms Pork Belly, greens,

ried green tomatoes, tabasco glaze13

House Charcuteriea daily selection o house-cured meats,

house-made pickled vegetables,arm-resh cheese

14

A gratuity o 20% will be added to parties o 6 or more.Consuming raw or undercooked meats, poultry, seaood, shellfsh or eggs may increase the risk o a oodborne illness.Nut allergy warning: please note that s ome ood items we prepare may contain nuts or trace amounts o nuts. Please alert your server with any concerns.

SIDES TO SHARE

Berkshire Pork Chopsmokey plantain puree, resh baked apple,

G.R.O.W. sauted southern greens, good or two olksor one real big appetite

36

Elvis RibeyeFlorida Wagyu bee, bone marrow butter,

whipped garlic mash, G.R.O.W. sauted southern greens,nu or two or one king

42

Cast Iron Chicken1/2 White Oak Pastures reebird, pan roasted,sauted artichoke, tomatoes and butter beans, grilled lemon,

good or two olks or one real big appetite32

Fresh Local Catchwhatever is running, caught daily & grilled

with southern beans, sweet corn bruleeand succotash

MP

Shrimp nGritsFlorida shrimp, crisp Edwards VA ham,

Adluh stone ground grits, Highland BrewingCompany, NC Gaelic Ale

19

Farmhouse CasseroleWarning: Contains No Meat

potato & wild mushrooms, Meadow Creek cheese,side o feld greens tossed with resh pulled vegetables,

smoked Vidalia onion vinaigrette17 add egg & bacon +5

Llewellyns Fine Fried Chickentwo pieces o our 27 hour Bell & Evans ried chicken, citrus pepper watermelon,

cheddar & chow chow wae, spicy Tupelo honey22

Sweet Tea Brined Southern Ribstender ribs smothered in housemade BBQ,

pickled chilies, southern slaw22

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