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EDITORIAL STATEMENT DESSERT PROFESSIONAL is a trade publication delivered bi-monthly to 32,000 dessert professionals consisting of pastry chefs, frozen dessert retailers, chocolatiers, bakers, caterers and other industry professionals. Our mission is to promote, display and enhance the culture of desserts and baking in North America by providing valuable information designed to enhance customer satisfaction and company profit. DESSERT PROFESSIONAL is the resource for this ever-growing, ever-in-demand pool of talented, creative and influential food artists, and a forum for the exchange of their ideas and techniques. EACH ISSUE CONTAINS: • Recipes and tips from the finest professionals in the country, written in both ounces and the metric system. • In-depth articles on pastry kitchen/bakery profitability, ice cream trends/profitability, equipment, beverages, tabletop presentations and culinary school curricula. • Interviews with, and articles from the top professionals in the field. • Step-by-step techniques from the masters. • News, trends and competition updates. MEDIA KIT 2012 Send insertion orders to: Jeffrey A. Dryfoos Publisher 12 West 37th Street 9 th Floor, NY, NY 10018 [email protected] PUBLISHED SIX TIMES A YEAR • A HAYMARKET GROUP LTD. PUBLICATION www.dessertprofessional.com December 2011 dessertprofessional.com $5.95 Professional Dessert The TV Factor Ultimate Cookies OSSAS 2011 TOP TEN CHOCOLATIERS 2011 presented by PASTRY BAKING CHOCOLATE ICE CREAM Dessert Professional

Y rt BAKING TE M Dessertapi.ning.com/files/Um1brplg1e8cA9Ob9ozKNZUdjQy4iJlBrbEodK6KQ9… · edItORIaL StateMeNt DESSERT PROFESSIONAL is a trade publication delivered bi-monthly to

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Page 1: Y rt BAKING TE M Dessertapi.ning.com/files/Um1brplg1e8cA9Ob9ozKNZUdjQy4iJlBrbEodK6KQ9… · edItORIaL StateMeNt DESSERT PROFESSIONAL is a trade publication delivered bi-monthly to

edItORIaLStateMeNtDESSERT PROFESSIONAL is a trade publication delivered bi-monthly to 32,000 dessert professionalsconsisting of pastry chefs, frozen dessert retailers, chocolatiers, bakers, caterers and other industryprofessionals.Ourmissionistopromote,displayandenhancethecultureofdessertsandbakinginNorthAmericabyprovidingvaluableinformationdesignedtoenhancecustomersatisfactionandcompanyprofit.

DESSERT PROFESSIONAListheresourceforthisever-growing,ever-in-demandpooloftalented,creativeandinfluentialfoodartists,andaforumfortheexchangeoftheirideasandtechniques.

EACH ISSUE CONTAINS: • Recipesandtipsfromthefinestprofessionalsinthecountry,writteninbothouncesandthemetricsystem. • In-deptharticlesonpastrykitchen/bakeryprofitability,icecreamtrends/profitability,equipment, beverages,tabletoppresentationsandculinaryschoolcurricula. • Interviewswith,andarticlesfromthetopprofessionalsinthefield. • Step-by-steptechniquesfromthemasters. • News,trendsandcompetitionupdates.

MEDIA KIT 2012

Sendinsertionordersto:

Jeffreya.dryfoosPublisher

12 West 37th Street

9th Floor, NY, NY [email protected]

PUBLISHED SIX TIMES A YEAR • A HAYMARKET GROUP LTD. PUBLICATIONwww.dessertprofessional.com

December 2011

dessertprofessional.com

$5.95

ProfessionalDessert December 2011

dessertprofessional.com

$5.95

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•Advertisements are accepted upon therepresentationthatadvertiseranditsagencyhavetheright to publish the contents thereof. In considerationofsuchpublication,advertiseranditsagencyagreetoindemnify and hold Publisher harmless against anyexpense or loss including attorney’s fees by reason ofanyclaimsarisingoutofpublication.

•All contents of advertisements are subject toPublisher’s approval. Publisher reserves the right toreject or cancel any advertisement, insertion order,spacereservation,orpositioncommitmentatanytime.

•Positioning of advertisement is at discretionof Publisher except where a request for a specifiedpreferred position is acknowledged by Publisher inwriting. Preferred position cannot be guaranteed ifmaterialarrivesafterclosingdates.

•Publisher shall have no liability for errors in keynumbers.

•Cancellations or changes in orders may not bemade by the advertiser or its agency after the closingdate.

•Publishershallnotbeliableforanycostsordamagesifforanyreasonitfailstopublishanadvertisement.

•Publisher shall have the right to hold advertiserand/oritsadvertisingagencyjointlyandseverallyliableforsuchmoniesasaredueandpayabletoPublisherforadvertising which advertiser or its agent ordered andwhichadvertisingwaspublished.

•No conditions other than those set forth in theserate sheets shall be binding on the Publisher unlessspecificallyagreedtoinwritingbythePublisher.

•All mail order advertisers must guarantee fullrefundtoallcustomers.

•Publisher assumes advertisers agree to theconditionssetforthintheseratesheetswithoutfurthernotice.

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2012Closingdates digitalRequirements

Black&White 1x 3x 6x

FullPage 3192 3000 28092/3Page 2554 2401 22471/2Page 1915 1800 1685

Digest 1915 1800 16851/3Page 1361 1280 11981/6Page 680 638 5981/12Page 336 316 295

twoColor 1x 3x 6x

FullPage 3896 3662 34292/3Page 3115 2928 27411/2Page 2304 2166 2028

Digest 2304 2166 20281/3Page 1616 1538 1422

FourColor 1x 3x 6x

FullPage 4700 4500 43002/3Page 3667 3448 32271/2Page 2750 2586 2420

Digest 2750 2586 24201/3Page 1866 1754 1682

Covers 1x 3x 6xInsideFront

Cover 6000 5640 5275

InsideBackCover 5250 4935 4620

BackCover 6250 5875 5500

ISSUe Space Material

February 12/23 1/3April 2/17 3/2June 4/20 5/4

August 6/22 7/3October 8/17 9/4

December 10/19 11/2

adSpecsFull-PageSpreadLiveArea.....................15”x10”Full-PageSpreadwithBleed*................16.5”x11.375”Trimmingto..............................................16”x10.875”

FullPageLiveArea...................................7”x10”Full-PagewithBleed**...........................8.25”x11.125”Trimmingto...............................................8”x10.875”½½PageSpreadLiveArea........................15.25”x5”½ ½PageSpreadwithBleed*...................16”x5.375”Trimmingto...............................................16”x5.25”½½ PageHorizontalLiveArea.................7”x4.875”½½ PageHorizontalwithBleed**..........8.25”x5.375”Trimmingto............................................... 8”x5.25”

½ PageVerticalLiveArea.......................3.5”x10”½½ PageVerticalwithBleed**...............4.125”x11.125”Trimmingto............................................... 4”x10.875”

1⁄3VerticalLiveArea.................................2.25”x10”1⁄3VerticalwithBleed**...........................2.75”x11.25”Trimmingto...............................................2.625”x10.875”

1⁄3SquareLiveArea...................................4.25”x5.5”1⁄3SquarewithBleed**............................4.875”x6.625”Trimmingto...............................................4.75”x6.5”

1⁄3HorizontalLiveArea............................7.25”x3.5”1⁄3HorizontalwithBleed**......................8.25”x4.25”Trimmingto...............................................8”x4”

2⁄3Vertical....................................................4.625”x10”

Digest-Vertical.........................................4.625”x7.312”

1⁄6Vertical....................................................2.25”x4.875”

1⁄6Horizontal.............................................4.625”x2.25”

1⁄12Square....................................................2.25”x2.25”

Classified....................................................2.25”x1”

*Onbleedspreads,readingmattershouldbecenteredin15”x10”toavoidtrimmingoff.

**Safetymargin:Bleedadvertisersshouldadheretoasafetymarginof½½”fromtrimandmargin.

***Oncovers,holdallreadingmatter5⁄16”fromtrimonallsides.

ImagesmustbesavedasCMYKandataminimumof300dpi.Includeallfontsandartwork.

Acceptable file formats:•PDFHigh(Press)resolution(Preferredfileformat)•Tiff(Alllineworkfilesminimum300dpi.)•Allimagesinadsmustbe300dpiandCMYK.

Acolorproof(foracolorad)oraB&Wproof(foraB&Wad)mustaccompanyallfiles.

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