Food CodeFood Name

17-215 Beer, mild, draught50-1094 Beer, bitter, canned17-506 Beer, bitter, average17-221 Strong ale/barley wine17-220 Stout, Mackeson17-219 Stout, Guinness17-218 Shandy, homemade17-216 Pale ale, bottled17-214 Lager, premium17-213 Lager, low alcohol50-1102 Stout, extra50-1095 Beer, bitter, draught17-217 Shandy50-1101 Stout, bottled17-212 Lager, alcohol-free17-208 Bitter, best/premium17-209 Bitter, low alcohol17-210 Brown ale, bottled17-211 Lager50-1096 Beer, bitter, keg17-222 Cider, dry17-223 Cider, low alcohol17-224 Cider, sweet17-225 Cider, vintage17-237 Sherry, sweet17-236 Sherry, medium17-235 Sherry, dry17-234 Port17-238 Tonic wine17-245 Liqueurs, low-medium strength17-578 Egg nog17-244 Liqueurs, high strength17-242 Cream liqueurs17-241 Advocaat50-1121 Curacao50-1120 Cherry brandy17-247 Spirits, 40% volume17-246 Spirits, 37.5% volume17-240 Vermouth, sweet17-239 Vermouth, dry17-231 White wine, medium17-596 Mulled wine, homemade17-233 White wine, sweet

17-232 White wine, sparkling17-230 White wine, dry17-229 Rose wine, medium17-226 Champagne17-228 Red wine17-178 Ginger ale, dry17-182 Soda, club17-543 Lucozade17-505 Cola, diet17-184 Tonic water17-183 Soda, cream17-179 Lemonade17-175 Cola17-177 Fruit juice drink, carbonated, ready to drink17-176 Dr Pepper17-181 Root beer17-166 Tea, black, infusion, weak17-204 Milkshake syrup, concentrated, made up with semi-skimmed milk17-203 Milkshake syrup, concentrated, made up with whole milk17-174 Tea, lemon, instant powder, with water17-172 Tea, herbal, infusion17-171 Tea, green, infusion17-170 Tea, Chinese, leaves, infusion17-169 Tea, infusion, average, with semi-skimmed milk17-167 Tea, black, infusion, strong17-155 Coffee, infusion, average, with single cream17-152 Coffee, infusion, average17-168 Tea, infusion, average, with whole milk17-154 Coffee, infusion, weak17-594 Coffee, Irish17-156 Coffee, infusion, average, with whole milk17-157 Coffee, infusion, average, with semi-skimmed milk17-159 Coffee, instant, made up with water17-160 Coffee, instant, made up with water and whole milk17-161 Coffee, instant, made up with water and semi-skimmed milk17-153 Coffee, infusion, strong14-286 Pineapple juice, unsweetened17-537 Cranberry juice 14-301 Orange juice, unsweetened17-411 Baby fruit juice drink, concentrated, fortified with vitamin C17-410 Baby fruit juice, fortified with vitamin C14-287 Pineapple juice concentrate, unsweetened14-277 Lemon juice, fresh14-275 Grapefruit juice, unsweetened14-273 Grape juice, unsweetened14-272 Apple juice concentrate, unsweetened

13-382 Tomato juice14-284 Orange juice concentrate, unsweetened14-271 Apple juice, unsweetened17-565 Ovaltine powder, made up with semi-skimmed milk17-540 Complan powder, original and sweet17-541 Complan powder, savoury17-545 Coffee and chicory essence17-559 Drinking chocolate powder, made up with skimmed milk17-560 Horlicks powder, made up with whole milk17-561 Horlicks powder, made up with semi-skimmed milk17-562 Horlicks powder, made up with skimmed milk17-564 Ovaltine powder, made up with whole milk17-566 Ovaltine powder, made up with skimmed milk17-500 Instant drinks powder, chocolate, low calorie17-535 Build-up powder, soup17-563 Horlicks LowFat Instant powder, made up with water17-165 Tea, black, infusion, average17-534 Build-up powder, shake17-158 Coffee, instant17-173 Tea, lemon, instant powder17-498 Drinking chocolate powder17-499 Drinking chocolate powder, reduced fat17-502 Horlicks LowFat Instant powder17-533 Drinking chocolate powder, made up with whole milk50-1043 Bournvita powder17-503 Horlicks powder17-504 Ovaltine powder17-532 Drinking chocolate powder, made up with semi-skimmed milk17-501 Instant drinks powder, malted17-163 Coffee and chicory essence, with water17-197 High juice drink, concentrated17-200 Lime juice cordial, undiluted17-201 Lime juice cordial, concentrated, made up17-202 Milkshake syrup, concentrated17-205 Rosehip syrup, concentrated17-206 Rosehip syrup, concentrated, made up17-595 Lemonade, homemade17-195 Fruit juice drink, ready to drink17-196 Fruit juice drink, low calorie, ready to drink17-536 Sunny Delight17-188 Blackcurrant juice drink, concentrated, made up17-185 Barley water, concentrated17-198 High juice drink, concentrated, made up17-194 Fruit drink, low sugar, concentrated, fortified, made up17-187 Blackcurrant juice drink, undiluted17-189 Fruit drink/squash, undiluted

17-190 Fruit drink/squash, concentrated, made up17-191 Fruit drink, low calorie, undiluted17-192 Fruit drink, low calorie, concentrated, made up17-193 Fruit drink, low sugar, concentrated, fortified17-186 Barley water, concentrated, made up11-636 Biscuits, homemade, rubbing-in method11-523 Shortbread11-520 Crunch biscuits, cream filled11-521 Semi-sweet biscuits11-519 Sandwich biscuits, cream filled11-639 Oatcakes, homemade11-522 Short sweet biscuits11-518 Oatcakes, retail11-524 Wafer biscuits, filled11-571 Flapjacks11-572 Wholemeal crackers11-625 Gingernut biscuits, homemade11-635 Biscuits, homemade, creaming method11-637 Biscuits, homemade, wholemeal11-638 Biscuits, melting moments, homemade11-517 Oat based biscuits11-507 Chocolate biscuits, cream filled, full coated11-634 Brandy snaps, home made11-407 Cornish wafers11-509 Wafers, filled, chocolate, full coated11-516 Sandwich biscuits, jam filled11-178 Matzos11-404 Cheese sandwich biscuits11-409 Fig rolls11-410 Fruit biscuits11-411 Krackerwheat11-413 Oat based biscuits, chocolate, half coated11-513 Digestive biscuits, plain11-506 Chocolate biscuits, full coated11-508 Chocolate chip cookies11-510 Cream crackers11-511 Crispbread, rye11-512 Digestive biscuits, chocolate11-415 Shortcake, chocolate, half coated11-187 Water biscuits11-514 Gingernut biscuits11-473 White bread, 'with added fibre', toasted11-472 White bread, 'with added fibre'11-471 White bread, French stick11-470 White bread, farmhouse or split tin, freshly baked11-469 White bread, fried in lard

11-468 White bread, sliced11-466 White bread, Danish style11-465 Pitta bread, white11-474 White bread, premium11-632 Tortillas, made with wheat flour11-467 Wheatgerm bread11-475 White bread, toasted11-476 Wholemeal bread, average11-609 Ciabatta11-611 Wholemeal bread, toasted11-627 Bannocks, made with beremeal11-628 Bannocks, made with wheat flour11-629 Milk bread11-631 Soda Bread11-464 Pappadums, takeaway11-077 Currant bread, toasted11-630 Paratha11-087 Papadums, raw11-463 Naan bread11-069 Breadcrumbs, manufactured11-091 Rye bread11-068 Breadcrumbs, homemade11-099 White bread, average11-100 White bread, large, crusty11-101 White bread, large, tin11-105 White bread, fried in blended oil11-108 White bread, Scottish batch, unwrapped11-109 White bread, Scottish batch, wrapped11-460 Garlic bread, pre-packed, frozen11-076 Currant bread11-110 White bread, Vienna11-461 Granary bread11-462 Malt bread, fruited11-459 Chapatis, made without fat11-458 Chapatis, made with fat11-457 Brown bread, toasted11-456 Brown bread, average11-399 Bread, speciality, white11-398 Bread, softgrain11-623 Cheerios11-502 Multi-Grain Start11-498 Ricicles11-499 Shredded Wheat11-500 Shreddies11-501 Special K11-497 Rice Krispies

11-503 Sugar Puffs11-504 Sultana Bran11-505 Weetabix11-569 Porridge, made with water11-612 Nutri-Grain11-633 Porridge, made with milk and water11-495 Muesli, with no added sugar11-494 Muesli, swiss style11-570 Porridge, made with whole milk11-135 Grapenuts11-496 Ready Brek11-493 Fruit 'n Fibre50-079 Raisin Splitz50-092 Weetos11-138 Muesli, with extra fruit11-144 Puffed Wheat11-403 Crunchy Oat Cereal11-369 Muesli11-492 Frosties11-486 Bran Flakes11-487 Clusters11-488 Coco Pops11-489 Oat Bran Flakes, with raisins11-490 Corn Flakes11-491 Crunchy Nut Corn Flakes11-485 All-Bran50-085 Smacks11-662 Jam tarts, homemade11-661 Gulab jamen/jambu (retail)11-659 Gulab jamen/jambu (homemade)11-657 Eclairs, fresh11-656 Doughnuts, custard-filled11-655 Custard tart, large11-592 Scones, plain11-654 Cream horns11-690 Vanilla Slices11-663 Jam tarts, wholemeal11-678 Strawberry tartlets11-653 Choux buns11-665 Jellabi, homemade11-666 Mincemeat tart, one crust11-667 Muffins, bran11-668 Pinni11-669 Scones, cheese11-672 Rum baba11-673 Scones, potato

11-674 Scones, wholemeal, fruit11-676 Sevyiaan11-679 Waffles11-680 Welsh cheesecakes11-591 Mince pies, individual11-675 Scotch pancakes11-231 Burfi11-593 Scones, wholemeal11-590 Hot cross buns11-230 Asian pastries11-242 Doughnuts, jam11-244 Doughnuts, ring, iced11-247 Eclairs, frozen11-248 Greek pastries11-251 Halva11-252 Halwa11-273 Teacakes, fresh11-534 Bagels, plain11-535 Crumpets, toasted11-545 Teacakes, toasted11-537 Custard tarts, individual11-538 Danish pastries11-539 Doughnuts, ring11-540 Jam tarts, retail11-541 Muffins, English style, white11-542 Muffins, English style, white, toasted11-543 Scones, fruit, retail11-544 Scotch pancakes, retail11-588 Chelsea buns11-589 Eccles cake11-536 Currant buns11-617 Reduced fat cake11-608 Muffins, American style, chocolate chip11-616 Carrot cake (with topping)11-581 Sponge cake, fatless11-580 Sponge cake11-618 Rice cakes11-578 Fruit cake, rich, iced, homemade11-645 Lardy cake11-579 Fruit cake, wholemeal, homemade11-624 All-Bran loaf11-640 Cherry Cake11-641 Chocolate cake11-642 Chocolate cake, with butter icing11-649 Welsh cakes11-644 Gingerbread

11-646 Rock cakes11-647 Sponge cake with butter icing11-648 Swiss roll11-577 Fruit cake, rich, homemade11-530 Gateau, fruit, frozen11-643 Coconut cake11-202 Fruit cake, rich, retail11-532 Sponge cake, with dairy cream and jam11-194 Chinese cakes and biscuits11-576 Crispie cakes11-207 Rice flour cakes, glutinous, Chinese11-213 Sponge cake, jam filled11-418 Chocolate cup cake11-419 Chocolate covered marshmallow teacake11-422 Sponge cake, butter cream, filling, retail11-515 Jaffa cakes11-573 Banana bread11-191 Cake mix11-525 Cake mix, made up11-574 Battenburg cake11-533 Swiss roll, chocolate, individual11-531 Madeira cake11-529 Fruit cake, plain, retail11-528 Fancy iced cakes, individual11-527 Chocolate fudge cake11-526 Gateau, chocolate based, frozen11-441 Wheat flour, wholemeal11-433 Chapati flour, brown11-025 Soya flour, full fat11-026 Soya flour, low fat11-027 Tapioca, raw11-029 Wheat flour, patent11-024 Semolina, raw11-434 Chapati flour, white11-435 Cornflour11-436 Rye flour, whole11-437 Wheat flour, brown11-439 Wheat flour, white, plain11-023 Sago, raw11-440 Wheat flour, white, self-raising11-438 Wheat flour, white, breadmaking11-007 Bulgur wheat11-622 Wheatgerm11-002 Barley, pearl, raw11-021 Rice flour11-003 Barley, pearl, boiled

11-004 Barley, whole grain, raw11-006 Buckwheat11-001 Arrowroot11-011 Cornmeal, sifted11-012 Cornmeal, unsifted11-013 Custard powder11-014 Gari11-015 Hominy, raw11-016 Millet flour11-017 Oatmeal, raw11-018 Oatmeal, quick cook, raw11-005 Bran, wheat11-161 Rusks, plain11-163 Rusks, flavoured11-162 Rusks, low sugar11-160 Baby cereals, wheat-based11-158 Baby cereals, rice-based11-164 Rusks, wholemeal11-159 Baby cereals, various cereal-based11-449 Pasta, plain, fresh, raw11-626 Noodles, egg, fried11-621 Ravioli, canned in tomato sauce11-562 Macaroni cheese11-455 Spaghetti, wholemeal, boiled11-454 Spaghetti, wholemeal, raw11-453 Spaghetti, white, boiled11-452 Spaghetti, white, raw11-451 Pasta, fresh, cheese and vegetable stuffed, cooked11-450 Pasta, plain, fresh, cooked11-448 Macaroni, boiled11-447 Macaroni, raw11-065 Vermicelli, raw11-060 Noodles, rice, dried11-059 Noodles, plain, boiled11-058 Noodles, plain, raw11-056 Noodles, egg, boiled11-055 Noodles, egg, raw11-051 Lasagna, sheets, raw11-052 Lasagna, sheets, boiled11-585 Shortcrust pastry, cooked11-587 Wholemeal pastry, cooked11-652 Choux pastry, cooked11-650 Cheese pastry11-586 Wholemeal pastry, raw11-583 Flaky pastry, cooked11-224 Puff pastry, frozen, raw

11-582 Flaky pastry, raw11-584 Shortcrust pastry, raw11-227 Shortcrust pastry, frozen, raw11-651 Choux pastry, raw11-703 Fruit pie, with pie filling11-691 Bread and butter pudding11-693 Crumble, with pie filling11-694 Crumble, apple11-695 Crumble, fruit11-696 Eve's pudding11-698 Flan case, pastry11-699 Flan case, sponge11-700 Flan, pastry, with fruit11-685 Bakewell tart11-702 Pancakes, sweet, made with skimmed milk11-687 Fruit pie, wholemeal, pastry top and bottom, blackcurrant11-704 Fruit pie, wholemeal, with pie filling11-705 Queen of Puddings11-706 Sponge pudding11-707 Sponge pudding, with dried fruit11-708 Sponge pudding, with jam or treacle11-709 Spotted dick11-710 Suet pudding11-701 Flan, sponge, with fruit11-548 Lemon meringue pie11-291 Christmas pudding, retail11-426 Bakewell tart, individual11-427 Rice desserts, with fruit, individual, chilled11-692 Christmas pudding, homemade11-547 Fruit pie, individual11-684 Apple pie, wholemeal, pastry top and bottom11-549 Sponge pudding, canned11-594 Bread pudding11-595 Crumble, fruit, wholemeal11-683 Apple pie, pastry top and bottom11-597 Fruit pie, pastry top and bottom11-598 Fruit pie, pastry top and bottom, blackcurrant11-599 Fruit pie, wholemeal, one crust11-600 Fruit pie, wholemeal, pastry top and bottom11-601 Pancakes, sweet, made with whole milk11-602 Treacle tart11-681 Apple pie, one crust11-682 Apple pie, wholemeal, one crust11-596 Fruit pie, one crust11-546 Crumble, fruit, retail11-443 Brown rice, boiled

11-444 Egg fried rice, takeaway11-445 White rice, easy cook, raw11-446 White rice, easy cook, boiled11-038 Red rice, boiled11-561 Pilau, plain11-610 White rice, fried11-442 Brown rice, raw11-620 Savoury rice, cooked11-049 White rice, polished, raw11-048 White rice, parboiled11-047 White rice, glutinous, boiled11-046 White rice, glutinous, raw11-044 White rice, flaked, raw11-039 Savoury rice, raw11-041 White rice, basmati, raw11-037 Red rice, raw11-050 White rice, polished, boiled11-479 Granary rolls11-484 Wholemeal rolls11-483 White rolls, soft11-482 White rolls, crusty11-480 Croissants11-478 Brown rolls, soft11-477 Brown rolls, crusty11-402 Croissants, sweet, retail11-401 Croissants, savoury, retail11-122 Morning rolls11-481 Hamburger buns11-714 Pancakes, savoury, wholemeal, made with whole milk11-603 Dumplings11-604 Pancakes, savoury, made with whole milk11-605 Risotto, plain11-606 Stuffing, sage and onion11-607 Yorkshire pudding, made with whole milk11-711 Pakoras11-713 Yorkshire pudding, made with skimmed milk11-338 Chinese flaky pastries11-551 Prawn crackers, takeaway11-712 Pancakes, savoury, made with skimmed milk11-550 Cheese and onion rolls, pastry11-428 Cheese nachos, takeaway17-372 Stuffing mix, dried, made up17-371 Stuffing mix, dried11-357 Spaghetti, canned in tomato sauce11-356 Spaghetti, canned in bolognese sauce11-344 Meat buns, Chinese

11-339 Couscous11-337 Chevra and chana chur11-343 Masur11-566 Sandwich, Ham salad, white bread11-567 Sandwich, Egg mayonnaise, white bread11-568 Sandwich, Tuna mayonnaise, white bread11-564 Sandwich, Cheddar cheese and pickle, white bread11-563 Sandwich, Bacon, lettuce and tomato, white bread11-565 Sandwich, Chicken salad, white bread11-557 Pizza, vegetarian11-614 Pizza, cheese and tomato, thin base11-613 Pizza, cheese and tomato, deep pan11-560 Pizza, fish topped, takeaway11-558 Pizza, ham and pineapple, chilled11-556 Pizza, meat topped11-555 Pizza, cheese and tomato, takeaway11-554 Pizza, cheese and tomato, french bread11-553 Pizza, cheese and tomato, frozen11-552 Pizza base, raw11-559 Pizza, chicken topped, chilled12-932 Omelette, Spanish12-927 Quiche, Lorraine, wholemeal pastry12-933 Souffle, plain12-929 Quiche, mushroom, wholemeal12-928 Quiche, mushroom12-925 Quiche, Lorraine12-924 Quiche, cheese and egg, wholemeal12-923 Quiche, cheese and egg12-922 Omelette, cheese12-921 Omelette, plain12-926 Eggs, chicken, scrambled, with milk12-934 Souffle, cheese12-809 Eggs, chicken, fried, without fat12-920 Eggs, duck, whole, raw12-919 Eggs, chicken, fried in vegetable oil12-918 Eggs, chicken, whole, raw17-414 Egg white, dried12-816 Eggs, turkey, whole, raw12-815 Eggs, quail, whole, raw12-814 Eggs, duck, boiled and salted12-810 Eggs, chicken, poached12-807 Eggs, chicken, dried12-806 Eggs, chicken, boiled12-805 Eggs, chicken, yolk, raw12-804 Eggs, chicken, white, raw12-803 Eggs, chicken, whole, free-range, raw

12-802 Eggs, chicken, whole, battery, raw12-812 Eggs, chicken, scrambled, without milk12-930 Omelette, curried12-931 Egg fu yung12-935 Macaroon17-001 Butteroil, unsalted17-008 Ghee, palm17-005 Compound cooking fat, polyunsaturated17-003 Cocoa butter alternative17-002 Cocoa butter17-045 Sunflower oil17-489 Vegetable oil, blended, average17-488 Cod liver oil17-435 Borage oil17-434 Blackcurrant seed oil17-047 Walnut oil17-044 Soya oil17-043 Sesame oil17-042 Safflower oil17-033 Corn oil17-048 Wheatgerm oil17-031 Coconut oil17-041 Rapeseed oil17-034 Cottonseed oil17-035 Evening primrose oil17-036 Grapeseed oil17-037 Hazelnut oil17-038 Olive oil17-039 Palm oil17-040 Peanut (Groundnut) oil17-442 Margarine, catering17-022 Fat spread (70-80% fat), not polyunsaturated17-554 Fat spread (5% fat)17-553 Fat spread (20-25% fat), not polyunsaturated17-552 Fat spread (40% fat), not polyunsaturated17-551 Fat spread (70% fat), polyunsaturated17-539 Margarine, hard, vegetable fats only17-486 Butter, spreadable17-485 Butter17-432 Margarine, soya17-460 Fat spread 70% fat, monounsaturated17-027 Fat spread (35-40% fat), polyunsaturated17-015 Blended spread (70-80% fat)17-024 Fat spread (60% fat), polyunsaturated17-021 Margarine, soft, polyunsaturated17-020 Margarine, soft, not polyunsaturated

17-018 Margarine, hard, animal and vegetable fats17-017 Dairy spread (40% fat)17-016 Blended spread, (40% fat)17-025 Fat spread (60% fat), with olive oil17-029 Fat spread (20-25% fat), polyunsaturated17-009 Ghee, vegetable17-012 Suet, vegetable17-010 Lard17-007 Ghee, butter17-004 Compound cooking fat17-487 Dripping, beef17-011 Suet, shredded16-245 Shrimps, boiled16-343 Lobster, boiled, weighed with shell16-342 Crab, boiled, weighed with shell16-332 Lobster, boiled16-331 Crab, boiled16-249 Shrimps, dried16-248 Shrimps, frozen16-247 Shrimps, canned in brine, drained16-246 Shrimps, boiled, weighed with shells16-234 Crab, canned in brine, drained16-244 Scampi, in breadcrumbs, frozen, fried in sunflower oil16-235 Crayfish, raw16-238 Prawns, raw16-239 Prawns, boiled16-240 Prawns, boiled, weighed with shells16-241 Prawns, frozen, raw16-242 Prawns, dried16-243 Scampi, in breadcrumbs, frozen, fried in blended oil16-212 Sardines, raw16-218 Sprats, raw16-222 Swordfish, grilled16-221 Swordfish, raw16-220 Sprats, fried, weighed with bones16-219 Sprats, fried16-223 Swordfish, grilled, weighed with bones and skin16-217 Sardines, canned in tomato sauce16-214 Sardines, grilled, weighed with bones16-224 Trout, brown, raw16-197 Mackerel, canned in brine, drained16-324 Mackerel, raw16-347 Trout, rainbow, grilled, weighed with bones and skin16-211 Salmon, red, canned in brine, flesh and bones, drained16-210 Salmon, red, canned in brine, flesh only, drained16-213 Sardines, grilled

16-328 Sardines, canned in brine, drained16-207 Salmon, smoked16-346 Salmon, pink, canned in brine, flesh and bones, drained16-345 Salmon, grilled, weighed with bones and skin16-344 Mackerel, grilled, weighed with bones and skin16-339 Tuna, canned in brine, drained16-338 Salmon, pink, canned in brine, flesh only, drained16-231 Whitebait, in flour, fried16-329 Sardines, canned in oil, drained16-225 Trout, rainbow, raw16-327 Salmon, grilled16-326 Salmon, raw16-325 Mackerel, grilled16-323 Anchovies, canned in oil, drained16-230 Tuna, canned in oil, drained16-228 Tuna, raw16-330 Trout, rainbow, grilled16-171 Bloater, grilled, weighed with bones and skin16-179 Herring, in oatmeal, fried in vegetable oil, weighed with bones16-178 Herring, in oatmeal, fried in vegetable oil16-177 Herring, grilled, weighed with bones and skin16-176 Herring, grilled16-175 Herring, raw16-180 Herrings, dried, salted16-173 Eel, raw16-170 Bloater, grilled16-169 Bacha, raw50-629 Trout, brown, steamed50-616 Kipper, baked, weighed with bones50-615 Kipper, baked16-206 Salmon, steamed, weighed with bones and skin16-199 Orange roughy, raw16-174 Eel, jellied16-196 Mackerel, smoked16-201 Pilchards, canned in tomato sauce16-205 Salmon, steamed50-630 Trout, brown, steamed, weighed with bones16-181 Herrings, dried, salted, weighed with bones and skin16-200 Pangas, raw16-198 Mackerel, canned in tomato sauce16-193 Mackerel, fried in blended oil, weighed with bones and skin16-192 Mackerel, fried in blended oil16-185 Jackfish, raw16-182 Herring, canned in tomato sauce16-189 Kippers, grilled, weighed with bones16-183 Herring, pickled

16-188 Kipper, grilled16-184 Hilsa, raw16-187 Kipper, raw16-190 Kipper, boil in bag, boiled16-348 Curry, fish and vegetable, Bangladeshi16-306 Seafood cocktail16-305 Seafood pasta, retail16-334 Fish paste16-308 Tuna pate16-354 Fish pie16-321 Sesame prawn toasts, takeaway16-304 Salmon en croute, retail16-333 Curry, prawn, takeaway16-307 Taramasalata16-335 Szechuan prawns with vegetables, takeaway16-336 Curry, fish, Bangladeshi16-337 Kedgeree16-349 Curry, haddock, Bengali16-350 Curry, herring, Bengali16-351 Curry, prawn and mushroom16-353 Fish cakes, salmon, homemade16-355 Pilau, prawn16-303 Roe, herring, soft, fried in blended oil16-290 Fish fingers, cod, fried in lard16-352 Fish cakes, cod, homemade16-281 Fish cakes, grilled16-292 Fish fingers, economy, frozen16-302 Roe, herring, soft, raw16-272 Caviare, bottled in brine, drained16-273 Crabsticks16-280 Fish cakes, frozen, raw16-282 Fish cakes, fried in blended oil16-283 Fish cakes, fried in lard16-284 Fish cakes, fried in sunflower oil16-299 Roe, cod, hard, raw16-301 Roe, cod, hard, coated in batter, fried16-279 Fish balls, steamed16-300 Roe, cod, hard, fried in blended oil16-287 Fish fingers, cod, frozen, raw16-297 Mackerel pate, smoked16-295 Fisherman's pie, retail16-291 Fish fingers, cod, fried in sunflower oil16-289 Fish fingers, cod, fried in blended oil16-288 Fish fingers, cod, grilled16-260 Oysters, raw16-270 Winkles, boiled

16-266 Squid, in batter, fried in sunflower oil16-265 Squid, in batter, fried in blended oil16-264 Squid, frozen, raw16-263 Squid, raw16-262 Scallops, steamed16-261 Oysters, raw, weighed with shells16-267 Squid, dried16-259 Octopus, raw16-258 Mussels, canned and bottled, drained16-257 Mussels, boiled, weighed with shells16-256 Mussels, boiled16-255 Mussels, raw16-254 Cuttlefish, raw16-253 Cockles, bottled in vinegar, drained16-252 Cockles, boiled16-250 Abalone, canned in brine, drained16-251 Clams, canned in brine, drained16-269 Whelks, boiled, weighed with shells16-271 Winkles, boiled, weighed with shells16-268 Whelks, boiled16-120 Plaice, goujons, fried in blended oil16-109 Plaice, frozen, steamed, weighed with bones and skin16-110 Plaice, in batter, fried in blended oil16-111 Plaice, in batter, fried in dripping16-112 Plaice, in batter, fried in retail blend oil16-113 Plaice, in batter, fried in sunflower oil16-114 Plaice, in crumbs, fried in blended oil16-115 Plaice, in crumbs, fried in lard16-116 Plaice, in crumbs, fried in sunflower oil16-117 Plaice, in crumbs, frozen, fried in blended oil16-108 Plaice, frozen, steamed16-119 Plaice, goujons, baked16-105 Plaice, frozen, raw16-121 Plaice, goujons, fried in lard16-122 Plaice, goujons, fried in sunflower oil16-123 Pollack, Alaskan, raw16-124 Pomfret, black, raw16-125 Pomfret, white, raw16-126 Red snapper, raw16-127 Red snapper, fried in blended oil16-118 Plaice, in crumbs, frozen, fried in blended oil, weighed with bones and skin16-098 Mullet, Red, raw16-088 Lemon sole, goujons, fried in blended oil16-089 Lemon sole, goujons, fried in lard16-090 Lemon sole, goujons, fried in sunflower oil16-091 Ling, raw

16-092 Monkfish, raw16-093 Monkfish, grilled16-094 Monkfish, grilled, weighed with bones16-095 Mullet, Grey, raw16-107 Plaice, frozen, grilled, weighed with bones and skin16-097 Mullet, Grey, grilled, weighed with bones and skin16-128 Red snapper, fried in blended oil, weighed with bones and skin16-099 Mullet, Red, grilled16-100 Mullet, Red, grilled, weighed with bones and skin16-101 Parrot fish, raw16-102 Plaice, raw16-103 Plaice, grilled16-104 Plaice, grilled, weighed with bones and skin16-131 Redfish, raw16-106 Plaice, frozen, grilled16-096 Mullet, Grey, grilled16-163 Whiting, in crumbs, fried in blended oil, weighed with bones and skin16-129 Red snapper, fried in sunflower oil16-152 Skate, in batter, fried in sunflower oil16-153 Skate, in batter, fried in sunflower oil, weighed with bones16-154 Tilapia, raw16-155 Turbot, raw16-157 Turbot, grilled, weighed with bones and skin16-159 Whiting, raw16-160 Whiting, steamed16-150 Skate, in batter, fried in retail blend oil16-162 Whiting, in crumbs, fried in blended oil16-149 Skate, in batter, fried in dripping, weighed with bones16-164 Whiting, in crumbs, fried in dripping16-165 Whiting, in crumbs, fried in dripping, weighed with bones and skin16-166 Whiting, in crumbs, fried in sunflower oil16-167 Whiting, in crumbs, fried in sunflower oil, weighed with bones and skin16-172 Carp, raw16-186 Katla, raw16-340 Coley, steamed16-341 Coley, steamed, weighed with bones and skin16-161 Whiting, steamed, weighed with bones and skin16-140 Rock Salmon/Dogfish, in batter, fried in sunflower oil16-130 Red snapper, fried in sunflower oil, weighed with bones and skin16-156 Turbot, grilled16-132 Rohu, raw16-133 Rock Salmon/Dogfish, raw16-134 Rock Salmon/Dogfish, in batter, fried in blended oil16-135 Rock Salmon/Dogfish, in batter, fried in blended oil, weighed with bones16-136 Rock Salmon/Dogfish, in batter, fried in dripping16-137 Rock Salmon/Dogfish, in batter, fried in dripping, weighed with bones

16-151 Skate, in batter, fried in retail blend oil, weighed with bones16-139 Rock Salmon/Dogfish, in batter, fried in retail blend oil, weighed with bones16-087 Lemon sole, goujons, baked16-141 Rock Salmon/Dogfish, in batter, fried in sunflower oil, weighed with bones16-142 Shark, raw16-143 Skate, raw16-144 Skate, grilled16-145 Skate, grilled, weighed with bones16-146 Skate, in batter, fried in blended oil16-147 Skate, in batter, fried in blended oil, weighed with bones16-148 Skate, in batter, fried in dripping16-138 Rock Salmon/Dogfish, in batter, fried in retail blend oil16-034 Coley, frozen, raw16-022 Cod, in batter, fried in dripping16-023 Cod, in batter, fried in retail blend oil16-024 Cod, in batter, fried in sunflower oil16-025 Cod, coated in batter, frozen, baked16-026 Cod, coated in batter, frozen, baked, weighed with bones16-027 Cod, coated in crumbs, frozen, fried in blended oil16-028 Cod, smoked, raw16-029 Cod, smoked, poached16-043 Flying fish, raw16-031 Coley, raw16-019 Cod, frozen, raw16-035 Conger eel, raw16-036 Conger eel, grilled16-037 Conger eel, grilled, weighed with bones and skin16-038 Dab, raw16-039 Dover sole, raw16-040 Flounder, raw16-041 Flounder, steamed16-042 Flounder, steamed, weighed with bones and skin16-030 Cod, in parsley sauce, frozen, boiled16-010 Chinese salted fish, steamed50-572 Cod, dried, salted, boiled16-158 White fish, dried, salted16-086 Lemon sole, steamed, weighed with bones and skin16-001 Ayr, raw16-002 Bass, Sea, raw16-003 Bele, raw16-005 Bombay duck16-007 Catfish, raw16-021 Cod, in batter, fried in blended oil16-009 Catfish, steamed, weighed with bones16-020 Cod, frozen, grilled16-011 Chital, raw

16-012 Cod, raw16-013 Cod, baked16-014 Cod, baked, weighed with bones and skin16-015 Cod, poached16-016 Cod, poached, weighed with bones and skin16-017 Cod, steamed16-018 Cod, steamed, weighed with bones and skin16-006 Bream, Sea, raw16-008 Catfish, steamed16-077 Halibut, poached, weighed with bones and skin16-067 Haddock, smoked, poached, weighed with bones and skin16-068 Haddock, smoked, steamed16-069 Haddock, smoked, steamed, weighed with bones and skin16-070 Hake, raw16-071 Hake, grilled16-072 Hake, grilled, weighed with bones and skin16-073 Halibut, raw16-074 Halibut, grilled16-066 Haddock, smoked, poached16-076 Halibut, poached16-081 Kalabasu, raw16-078 Hoki, raw16-079 Hoki, grilled16-080 John Dory, raw16-082 Lemon sole, raw16-085 Lemon sole, steamed16-044 Haddock, raw16-004 Boal, raw16-083 Lemon sole, grilled16-084 Lemon sole, grilled, weighed with bones and skin16-075 Halibut, grilled, weighed with bones and skin16-055 Haddock, in batter, fried in sunflower oil16-065 Haddock, smoked, raw16-050 Haddock, steamed, weighed with bones and skin16-049 Haddock, steamed16-051 Haddock, frozen, raw16-048 Haddock, poached, weighed with bones16-052 Haddock, in batter, fried in blended oil16-047 Haddock, poached16-054 Haddock, in batter, fried in retail blend oil16-056 Haddock, in flour, fried in blended oil16-046 Haddock, grilled, weighed with bones16-064 Haddock, coated in crumbs, frozen, fried in blended oil, weighed with bones and 16-063 Haddock, coated in crumbs, frozen, fried in blended oil16-053 Haddock, in batter, fried in dripping16-061 Haddock, in flour, fried in sunflower oil, weighed with bones and skin

16-057 Haddock, in flour, fried in blended oil, weighed with bones and skin16-060 Haddock, in flour, fried in sunflower oil16-045 Haddock, grilled16-059 Haddock, in flour, fried in dripping, weighed with bones and skin16-058 Haddock, in flour, fried in dripping16-062 Haddock, coated in crumbs, frozen, raw14-282 Orange juice, freshly squeezed, weighed as whole fruit14-276 Grapefruit juice concentrate, unsweetened14-274 Grape juice concentrate14-288 Pomegranate juice, fresh14-285 Passion fruit juice14-280 Mango juice, canned14-279 Lime juice, fresh14-278 Lemon juice, fresh, weighed as whole fruit14-289 Prune juice14-281 Orange juice, freshly squeezed14-196 Pears, dried14-204 Pears, William, raw, weighed with core14-203 Pears, William, raw14-192 Pears, average, raw, peeled14-202 Pears, Conference, raw, weighed with core14-193 Pears, average, raw, peeled, weighed with skin and core14-194 Pears, average, stewed with sugar14-201 Pears, Conference, raw14-197 Pears, canned in juice14-200 Pears, Comice, raw, weighed with core14-199 Pears, Comice, raw14-198 Pears, canned in syrup14-205 Pears, Nashi, raw14-195 Pears, average, stewed without sugar14-220 Plums, Victoria, raw14-228 Pomelo14-227 Pomegranate, weighed with skin14-226 Pomegranate14-225 Plums, yellow, raw, weighed with stones14-154 Melon, average, weighed whole14-191 Pears, average, raw, weighed with core14-223 Plums, Victoria, stewed without sugar, weighed with stones14-222 Plums, Victoria, stewed without sugar14-206 Pears, Nashi, weighed with core14-317 Plums, average, stewed without sugar, weighed with stones14-212 Pineapple, canned in syrup14-211 Pineapple, canned in juice14-210 Pineapple, dried14-209 Pineapple, raw, weighed with skin and top14-208 Pineapple, raw

14-207 Phyalis14-224 Plums, yellow, raw14-151 Mangosteen14-159 Melon, Galia14-163 Melon, Honeydew, weighed whole14-162 Melon, Honeydew14-161 Melon, Galia, weighed with skin14-160 Melon, Galia, weighed whole14-155 Melon, average, weighed with skin14-167 Mixed peel14-152 Medlars14-168 Mulberries, raw14-150 Mangoes, ripe, canned in syrup14-147 Mandarin oranges, canned in syrup14-229 Pomelo, weighed with peel and pips14-297 Nectarines14-146 Mandarin oranges, canned in juice14-145 Mammie apple14-153 Melon, average14-179 Passion fruit, weighed with skin14-189 Peaches, canned in syrup14-188 Peaches, canned in juice14-187 Peaches, dried, stewed without sugar14-186 Peaches, dried, stewed with sugar14-185 Peaches, dried14-182 Paw-paw, canned in juice14-164 Melon, Honeydew, weighed with skin14-180 Paw-paw, raw14-190 Pears, average, raw14-178 Passion fruit14-177 Ortaniques14-174 Olives, in brine, weighed with stones14-173 Olives, in brine14-170 Mulberries, stewed without sugar14-169 Mulberries, stewed with sugar14-181 Paw-paw, raw, weighed with skin and pips14-290 Apricots, canned in syrup14-264 Tamarillos14-299 Peaches, raw14-298 Oranges14-296 Melon, watermelon14-294 Mangoes, ripe, raw14-293 Kiwi fruit14-302 Apricots, canned in juice14-291 Clementines14-303 Fruit salad, homemade

14-270 Whitecurrants, stewed without sugar14-269 Whitecurrants, stewed with sugar14-268 Whitecurrants, raw14-267 Tangerines, weighed with peel and pips14-266 Tangerines14-295 Melon, Canteloupe-type14-292 Grapefruit, raw14-310 Nectarines, weighed with stones14-219 Plums, canned in syrup14-144 Lychees, canned in syrup14-316 Plums, average, stewed with sugar, weighed with stones14-315 Plums, average, stewed without sugar14-314 Plums, average, stewed with sugar14-313 Plums, average, raw, weighed with stones14-300 Plums, average, raw14-311 Oranges, weighed with peel and pips14-263 Sultanas14-309 Melon, watermelon, weighed whole14-308 Melon, Canteloupe-type, weighed with skin14-307 Melon, Canteloupe-type, weighed whole14-306 Mangoes, ripe, raw, weighed with skin and stone14-305 Kiwi fruit, weighed with skin14-304 Grapefruit, raw, weighed with peel and pips14-312 Peaches, raw, weighed with stone14-237 Prunes, canned in juice14-265 Tamarind14-244 Raspberries, raw14-243 Rambutan14-242 Raisins14-241 Quinces14-240 Prunes, ready-to-eat, weighed with stones14-246 Raspberries, stewed without sugar14-238 Prunes, canned in syrup14-247 Raspberries, frozen14-236 Prunes, stewed without sugar, weighed with stones14-235 Prunes, stewed without sugar14-234 Prunes, stewed with sugar, weighed with stones14-233 Prunes, stewed with sugar14-232 Prunes, weighed with stones14-231 Prunes14-239 Prunes, ready-to-eat14-254 Rhubarb, stewed without sugar14-262 Strawberries, canned in syrup14-261 Strawberries, frozen14-260 Strawberries, raw14-259 Sharon fruit

14-258 Satsumas, weighed with peel14-257 Satsumas14-245 Raspberries, stewed with sugar14-255 Rhubarb, canned in syrup14-230 Prickly pears14-253 Rhubarb, stewed with sugar14-252 Rhubarb, raw14-251 Redcurrants, stewed without sugar14-250 Redcurrants, stewed with sugar14-249 Redcurrants, raw14-248 Raspberries, canned in syrup14-256 Sapodilla14-043 Babaco14-036 Apricots, ready-to-eat14-050 Blackberries, stewed without sugar14-049 Blackberries, stewed with sugar14-048 Blackberries, raw14-047 Bilberries14-046 Bananas, weighed with skin14-052 Blackberry and apple, stewed without sugar14-044 Banana chips14-053 Blackcurrants, raw14-042 Avocado, Hass, weighed with skin and stone14-041 Avocado, Hass14-040 Avocado, Fuerte, weighed with skin and stone14-039 Avocado, Fuerte14-038 Avocado, average, weighed with skin and stone14-069 Cherries, West Indian14-045 Bananas14-060 Cashew fruit14-068 Cherries, glace14-067 Cherries, canned in syrup14-066 Cherries, stewed without sugar, weighed with stones14-065 Cherries, stewed without sugar14-064 Cherries, stewed with sugar, weighed with stones14-063 Cherries, stewed with sugar14-051 Blackberry and apple, stewed with sugar14-061 Cherries, raw14-033 Apricots, dried, stewed without sugar14-059 Carambola14-058 Boysenberries, canned in syrup14-057 Blackcurrants, canned in syrup14-056 Blackcurrants, canned in juice14-055 Blackcurrants, stewed without sugar14-054 Blackcurrants, stewed with sugar14-062 Cherries, raw, weighed with stones

14-006 Apples, cooking, baked with sugar, flesh and skin14-037 Avocado, average14-013 Apples, eating, average, raw, weighed with core14-012 Apples, eating, average, raw14-011 Apples, cooking, baked without sugar, weighed with skin14-010 Apples, cooking, baked without sugar, flesh only14-009 Apples, cooking, baked without sugar, flesh and skin14-015 Apples, eating, average, raw, peeled, weighed with skin and core14-007 Apples, cooking, baked with sugar, flesh only14-016 Apples, eating, dried14-005 Apples, cooking, stewed without sugar14-004 Apples, cooking, stewed with sugar14-003 Apples, cooking, weighed with skin and core14-002 Apples, cooking, raw, peeled14-001 Amla14-143 Lychees, raw, weighed with skin and stone14-008 Apples, cooking, baked with sugar, weighed with skin14-023 Apples, eating, red dessert, raw14-032 Apricots, dried, stewed with sugar14-031 Apricots, dried14-030 Apricots, stewed without sugar, weighed with stones14-029 Apricots, stewed without sugar14-028 Apricots, stewed with sugar, weighed with stones14-026 Apricots, raw, weighed with stones14-014 Apples, eating, average, raw, peeled14-024 Apples, eating, red dessert, raw, weighed with core14-027 Apricots, stewed with sugar14-022 Apples, eating, Granny Smith, raw, weighed with core14-021 Apples, eating, Granny Smith, raw14-020 Apples, eating, Golden Delicious, raw, weighed with core14-019 Apples, eating, Golden Delicious, raw14-018 Apples, eating, Cox's Pippin, raw, weighed with core14-017 Apples, eating, Cox's Pippin, raw14-221 Plums, Victoria, raw, weighed with stones14-114 Greengages, stewed with sugar, weighed with stones14-108 Grapefruit, canned in syrup14-122 Jujube14-120 Guava, canned in syrup14-119 Guava, raw, weighed with skin and pips14-118 Guava, raw14-117 Grenadillas14-127 Lemon peel14-115 Greengages, stewed without sugar14-128 Lemons, whole, without pips14-142 Lychees, raw14-113 Greengages, stewed with sugar

14-112 Greengages, raw, weighed with stones14-111 Greengages, raw14-110 Grapes, weighed with pips14-109 Grapes, average14-116 Greengages, stewed without sugar, weighed with stones14-135 Loganberries, stewed without sugar14-025 Apricots, raw14-070 Cherry pie filling14-141 Loquats, canned in syrup14-140 Loquats, raw14-139 Longans, canned in syrup, whole contents14-138 Longans, canned in syrup, drained14-126 Kumquats, canned in syrup14-136 Loganberries, canned in juice14-121 Jambu fruit14-134 Loganberries, stewed with sugar14-133 Loganberries, raw14-132 Limes, peeled, weighed with peel and pips14-131 Limes, peeled14-130 Lemons, peeled, raw, weighed with peel and pips14-129 Lemons, peeled14-137 Longans, dried14-078 Damsons, raw, weighed with stones14-086 Dates, dried, weighed with stones14-085 Dates, dried14-084 Dates, raw, weighed with stones14-083 Dates, raw14-082 Damsons, stewed without sugar, weighed with stones14-081 Damsons, stewed without sugar14-087 Dried mixed fruit14-079 Damsons, stewed with sugar14-075 Custard apple/Bullock's heart14-077 Damsons, raw14-076 Custard apple/Sugar apple14-107 Grapefruit, canned in juice14-074 Currants14-125 Kumquats, raw14-073 Cranberries14-072 Clementines, weighed with peel and pips14-080 Damsons, stewed with sugar, weighed with stones14-103 Gooseberries, dessert, raw14-104 Gooseberries, dessert, canned in syrup14-088 Durian14-102 Gooseberries, cooking, stewed without sugar14-101 Gooseberries, cooking, stewed with sugar14-100 Gooseberries, cooking, raw

14-098 Fruit pie filling14-097 Fruit cocktail, canned in syrup14-096 Fruit cocktail, canned in juice14-094 Figs, dried, stewed without sugar14-093 Figs, dried, stewed with sugar14-092 Figs, dried14-091 Figs, raw14-090 Feijoa14-095 Figs, ready-to-eat14-089 Elderberries13-837 Mint, dried13-846 Pepper, black13-845 Parsley, dried13-844 Parsley, fresh13-843 Paprika13-842 Oregano, dried, ground13-841 Oregano, fresh13-847 Pepper, cayenne, ground13-839 Mustard seeds13-853 Sage, fresh13-836 Mint, fresh13-835 Marjoram, dried13-834 Mace, ground13-833 Liquorice powder13-840 Nutmeg, ground13-832 Ginger, ground13-807 Betel leaves, fresh13-871 Mixed herbs, dried13-861 Turmeric, ground13-860 Thyme, dried, ground13-859 Thyme, fresh13-851 Rosemary, dried13-857 Tarragon, fresh13-848 Pepper, white13-872 Mixed spices13-855 Tamarind leaves, fresh13-854 Sage, dried, ground13-852 Saffron13-856 Tamarind pulp13-850 Rosemary, fresh13-858 Tarragon, dried, ground13-805 Basil, dried, ground13-801 Allspice, ground13-802 Anise seeds13-809 Cardamom, ground13-804 Basil, fresh

13-831 Ginger, fresh13-806 Bay leaf, dried13-808 Caraway seeds13-810 Celery seeds13-811 Chervil, dried13-812 Chilli powder13-813 Chinese 5 spice13-814 Chives, fresh13-815 Cinnamon, ground13-816 Cloves, dried13-827 Fennel seeds13-803 Asafoetida13-817 Coriander leaves, fresh13-830 Garlic powder13-828 Fenugreek seeds13-826 Dill seeds13-825 Dill, dried13-824 Dill, fresh13-823 Curry powder, mixed flavours13-822 Curry powder13-821 Curry leaves, fresh13-820 Cumin seeds13-819 Coriander seeds13-818 Coriander leaves, dried13-829 Garam masala17-383 Baby meal, fish based, canned/bottled17-388 Baby, pour over sauce, vegetable based, canned/bottled17-393 Baby desset, yogurt, fruit, canned/bottled17-392 Baby desserts, fruit and milk based, canned/bottled17-391 Baby desserts, fruit, canned/bottled17-390 Baby desserts, fromage frais, fruit, canned/bottled17-389 Baby desserts, cereal and milk based, canned/bottled17-387 Baby, pour over sauce, meat based, canned/bottled17-386 Baby meal, vegetable based, canned/bottled17-384 Baby meal, pasta based meal, canned/bottled17-382 Baby meal, egg/cheese based, canned/bottled17-381 Baby meal, meat based, canned/bottled17-385 Baby meal, poultry based, canned/bottled17-409 Baby dessets, yogurt, fruit, instant/granulated/ reconstituted17-408 Baby desserts, yogurt, fruit, instant/granulated17-407 Baby dessert, fruit, instant/granulated, reconstituted17-406 Baby desserts, fruit, instant/granulated17-405 Baby dessets, cereal and milk based, instant/granulated reconstituted17-404 Baby dessert, cereal and milk based, instant/granulated17-403 Baby pour over sauce, vegetable based, instant/granulated, reconstituted17-400 Baby meal, vegetable based, instant/granulated

17-399 Baby meal, poultry based, instant/granulated, reconstituted17-398 Baby meal, poultry based, instant/granulated17-397 Baby meal, egg/cheese based, instant/granulated, reconstituted17-396 Baby meal, egg/cheese based, instant/granulated17-395 Baby meal, meat based, instant granulated, reconstituted17-394 Baby meal, meat based, instant/granulated17-401 Baby meal, vegetable based, instant/granulated, reconstituted17-402 Baby, pour over sauce, vegetable based, instant/granulated19-308 Ham19-012 Bacon rashers, back, 'tendersweet', grilled19-013 Bacon rashers, middle, raw19-014 Bacon rashers, middle, fried19-015 Bacon rashers, middle, grilled19-016 Bacon rashers, streaky, raw19-018 Bacon rashers, streaky, grilled19-020 Ham, gammon joint, raw19-011 Bacon rashers, back, sweetcure, grilled19-022 Ham, gammon rashers, grilled19-017 Bacon rashers, streaky, fried19-021 Ham, gammon joint, boiled19-002 Bacon rashers, back, dry-fried50-338 Bacon, fat only, raw, average19-019 Bacon loin steaks, grilled19-010 Bacon rashers, back, smoked, grilled19-001 Bacon rashers, back, raw19-003 Bacon rashers, back, grilled19-004 Bacon rashers, back, grilled crispy19-007 Bacon rashers, back, fat trimmed, raw19-005 Bacon rashers, back, microwaved19-006 Bacon rashers, back, dry-cured, grilled19-009 Bacon rashers, back, reduced salt, grilled19-008 Bacon rashers, back, fat trimmed, grilled50-339 Bacon, fat only, cooked, average18-067 Beef, sirloin steak, fried, lean and fat18-068 Beef, sirloin steak, grilled rare, lean18-069 Beef, sirloin steak, grilled rare, lean and fat18-070 Beef, sirloin steak, grilled medium-rare, lean18-073 Beef, sirloin steak, grilled well-done, lean and fat18-071 Beef, sirloin steak, grilled medium-rare, lean and fat18-066 Beef, sirloin steak, fried, lean18-058 Beef, silverside, salted, raw, lean18-072 Beef, sirloin steak, grilled well-done, lean18-054 Beef, silverside, raw, lean18-065 Beef, sirloin steak, raw, lean and fat18-064 Beef, sirloin steak, raw, lean18-063 Beef, sirloin joint, roasted, lean and fat

18-062 Beef, sirloin joint, roasted, lean18-061 Beef, silverside, salted, boiled, lean and fat18-059 Beef, silverside, salted, raw, lean and fat18-057 Beef, silverside, pot-roasted, lean and fat18-056 Beef, silverside, pot-roasted, lean18-055 Beef, silverside, raw, lean and fat18-074 Beef, sirloin steak, from steakhouse, lean18-468 Beef, average, trimmed lean, raw18-060 Beef, silverside, salted, boiled, lean18-087 Beef, topside, microwaved, lean and fat18-474 Beef, rump steak, lean only, grilled18-473 Beef, rump steak, lean only, fried18-472 Beef, rump steak, lean and fat, fried18-471 Beef, rump steak, lean and fat, raw18-470 Beef, mince, stewed18-469 Beef, mince, raw18-081 Beef, stewing steak, stewed, lean and fat18-091 Beef, topside, roasted well-done, lean and fat18-053 Beef, rump steak, strips, stir-fried, lean and fat18-090 Beef, topside, roasted well-done, lean18-088 Beef, topside, roasted medium-rare, lean18-075 Beef, sirloin steak, from steakhouse, lean and fat18-086 Beef, topside, microwaved, lean18-085 Beef, topside, raw, lean and fat18-084 Beef, topside, raw, lean18-082 Beef, stewing steak, frozen, stewed, lean18-080 Beef, stewing steak, stewed, lean18-079 Beef, stewing steak, pressure cooked, lean and fat18-078 Beef, stewing steak, pressure cooked, lean18-077 Beef, stewing steak, raw, lean and fat18-076 Beef, stewing steak, raw, lean18-089 Beef, topside, roasted medium-rare, lean and fat18-010 Beef, braising steak, slow cooked, lean18-021 Beef, fillet steak, grilled, lean and fat18-020 Beef, fillet steak, grilled, lean18-019 Beef, fillet steak, fried, lean and fat18-018 Beef, fillet steak, fried, lean18-017 Beef, fillet steak, raw, lean and fat18-016 Beef, fillet steak, raw, lean18-015 Beef, brisket, boiled, lean and fat18-014 Beef, brisket, boiled, lean18-013 Beef, brisket, raw, lean and fat18-022 Beef, fillet steak, from steakhouse, lean18-011 Beef, braising steak, slow cooked, lean and fat18-008 Beef, braising steak, braised, lean18-009 Beef, braising steak, braised, lean and fat

18-007 Beef, braising steak, raw, lean and fat18-005 Beef, average, fat, cooked18-004 Beef, average, extra trimmed fat, raw18-003 Beef, average, trimmed fat, raw18-002 Beef, average, extra trimmed lean, raw50-377 Beef, salted, dried, raw18-052 Beef, rump steak, strips, stir-fried, lean18-083 Beef, stewing steak, frozen, stewed, lean and fat18-012 Beef, brisket, raw, lean18-041 Beef, mince, extra lean, stewed18-050 Beef, rump steak, from steakhouse, lean18-051 Beef, rump steak, from steakhouse, lean and fat18-006 Beef, braising steak, raw, lean18-023 Beef, fillet steak, from steakhouse, lean and fat18-046 Beef, rump steak, barbecued, lean and fat18-045 Beef, rump steak, barbecued, lean18-042 Beef, mince patties, barbecued18-040 Beef, mince, extra lean, raw18-039 Beef, mince, frozen, stewed18-037 Beef, mince, microwaved18-035 Beef, fore-rib/rib-roast, roasted, lean and fat, weighed with bone18-029 Beef, fore-rib/rib-roast, raw, lean and fat18-026 Beef, flank, pot-roasted, lean18-043 Beef, rump steak, raw, lean18-024 Beef, flank, raw, lean18-034 Beef, fore-rib/rib-roast, roasted, lean and fat18-025 Beef, flank, raw, lean and fat18-028 Beef, fore-rib/rib-roast, raw, lean18-027 Beef, flank, pot-roasted, lean and fat18-030 Beef, fore-rib/rib-roast, microwaved, lean18-031 Beef, fore-rib/rib-roast, microwaved, lean and fat18-032 Beef, fore-rib/rib-roast, microwaved, lean and fat, weighed with bone18-033 Beef, fore-rib/rib-roast, roasted, lean18-331 Chicken, meat, average, roasted18-332 Chicken, skin, dry, roasted/grilled18-329 Chicken, dark meat, roasted18-333 Chicken, skin, moist, roasted/grilled18-328 Chicken, portions, deep-fried, meat and skin, weighed with bone18-330 Chicken, light meat, roasted18-327 Chicken, portions, deep-fried, meat and skin18-325 Chicken, breast, grilled, meat and skin18-324 Chicken, breast, grilled with skin, meat only18-334 Chicken, drumsticks, roasted, meat only18-347 Whole chicken, corn-fed, roasted, meat and skin, weighed with bone18-323 Chicken, breast, grilled without skin, meat only18-322 Chicken, wing quarter, casseroled, meat and skin, weighed with bone

18-326 Chicken, breast, strips, stir-fried18-342 Whole chicken, roasted, meat and skin, weighed with bone18-311 Chicken, drumsticks, casseroled, meat and skin18-321 Chicken, wing quarter, casseroled, meat and skin18-488 Chicken, meat only, average, raw18-451 Chicken, fried, meat only, takeaway19-118 Chicken breast in crumbs, chilled, fried18-346 Whole chicken, corn-fed, roasted, meat and skin18-345 Chicken, corn-fed, roasted, meat only18-343 Chicken, corn-fed, roasted, dark meat only18-335 Chicken, drumsticks, roasted, meat and skin18-341 Whole chicken, roasted, meat and skin18-340 Chicken, wing quarter, roasted, meat and skin, weighed with bone18-339 Chicken, wing quarter, roasted, meat and skin18-338 Chicken, leg quarter, roasted, meat and skin, weighed with bone18-337 Chicken, leg quarter, roasted, meat and skin18-336 Chicken, drumsticks, roasted, meat and skin, weighed with bone18-344 Chicken, corn-fed, roasted, light meat only18-302 Chicken, corn-fed, raw, skin only18-313 Chicken, leg quarter, casseroled, meat only18-320 Chicken, wing quarter, casseroled, meat only18-289 Chicken, dark meat, raw18-290 Chicken, light meat, raw18-292 Chicken, skin, raw18-293 Chicken, leg quarter, raw, meat and skin18-294 Chicken, leg quarter, raw, meat and skin, weighed with bone18-295 Chicken, wing quarter, raw, meat and skin18-296 Chicken, wing quarter, raw, meat and skin, weighed with bone18-297 Whole chicken, raw18-298 Whole chicken, raw, weighed with bone18-299 Chicken, corn-fed, raw, dark meat only18-301 Chicken, corn-fed, raw, meat only18-303 Whole chicken, corn-fed, raw18-310 Chicken, drumsticks, casseroled, meat only18-319 Chicken, thighs, diced, casseroled, meat only18-318 Chicken, thighs, casseroled, meat and skin, weighed with bone18-317 Chicken, thighs, casseroled, meat and skin18-316 Chicken, skin, casseroled18-315 Chicken, leg quarter, casseroled, meat and skin, weighed with bone18-300 Chicken, corn-fed, raw, light meat only18-312 Chicken, drumsticks, casseroled, meat and skin, weighed with bone18-304 Whole chicken, corn-fed, raw, weighed with bone18-309 Chicken, breast, casseroled, meat and skin, weighed with bone18-308 Chicken, breast, casseroled, meat and skin18-307 Chicken, breast, casseroled, meat only18-306 Poussin, raw, meat and skin, weighed with bone

18-305 Poussin, raw, meat and skin18-314 Chicken, leg quarter, casseroled, meat and skin18-489 Duck, raw, meat only18-495 Duck, raw, meat only, weighed with fat, skin and bone18-371 Duck, raw, meat, fat and skin18-490 Duck, crispy, chinese style18-373 Duck, roasted, meat only, weighed with fat, skin and bone18-372 Duck, roasted, meat only18-374 Duck, roasted, meat, fat and skin18-375 Goose, raw, meat, fat and skin18-376 Goose, roasted, meat, fat and skin18-377 Grouse, roasted, meat only18-378 Grouse, roasted, meat only, weighed with bone18-379 Hare, stewed, meat only18-380 Hare, stewed, meat only, weighed with bone18-106 Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone18-111 Lamb, breast, raw, lean18-110 Lamb, best end neck cutlets, grilled, lean and fat, weighed with bone18-100 Lamb, average, trimmed fat, cooked18-109 Lamb, best end neck cutlets, grilled, lean and fat18-108 Lamb, best end neck cutlets, grilled, lean, weighed with fat and bone18-107 Lamb, best end neck cutlets, grilled, lean18-112 Lamb, breast, raw, lean and fat18-105 Lamb, best end neck cutlets, barbecued, lean and fat18-104 Lamb, best end neck cutlets, barbecued, lean, weighed with fat and bone18-103 Lamb, best end neck cutlets, barbecued, lean18-113 Lamb, breast, roasted, lean18-101 Lamb, best end neck cutlets, raw, lean and fat18-099 Lamb, average, extra trimmed fat, raw18-098 Lamb, average, trimmed fat, raw18-097 Lamb, average, extra trimmed lean, raw18-102 Lamb, best end neck cutlets, raw, lean and fat, weighed with bone18-176 Lamb, shoulder, half knuckle, braised, lean and fat18-166 Rack of lamb, raw, lean and fat18-185 Lamb, stewing, pressure cooked, lean and fat18-184 Lamb, stewing, pressure cooked, lean18-183 Lamb, stewing, raw, lean and fat, weighed with bone18-182 Lamb, stewing, raw, lean and fat18-181 Lamb, shoulder, whole, roasted, lean and fat, weighed with bone18-180 Lamb, shoulder, whole, roasted, lean and fat18-179 Lamb, shoulder, whole, roasted, lean18-187 Lamb, stewing, stewed, lean and fat18-177 Lamb, shoulder joint, roasted, lean18-188 New Zealand lamb, leg, whole, chilled, roasted, lean18-175 Lamb, shoulder, half knuckle, braised, lean18-174 Lamb, shoulder, half bladeside, pot-roasted, lean and fat

18-173 Lamb, shoulder, half bladeside, pot-roasted, lean18-172 Lamb, shoulder, diced, kebabs, grilled, lean and fat18-171 Lamb, shoulder, raw, lean and fat, weighed with bone18-170 Lamb, shoulder, raw, lean and fat18-169 Rack of lamb, roasted, lean and fat18-168 Rack of lamb, roasted, lean18-167 Rack of lamb, raw, lean and fat, weighed with bone18-178 Lamb, shoulder joint, roasted, lean and fat18-198 New Zealand lamb, mince, frozen, stewed18-114 Lamb, breast, roasted, lean and fat18-497 Lamb, loin chops, raw, lean and fat, weighed with bone18-496 Lamb, loin chops, grilled, lean and fat, weighed with bone18-480 Lamb, leg, whole, lean and fat, roast, medium18-478 Lamb, leg, average, lean and fat, raw18-477 Lamb, loin chops, lean and fat, grilled18-476 Lamb, loin chops, lean and fat, raw18-475 Lamb, lean only, raw, average18-186 Lamb, stewing, stewed, lean18-199 New Zealand lamb, shoulder, whole, frozen, roasted, lean18-479 Lamb, leg, whole, lean only, roast, medium18-197 New Zealand lamb, loin chops, frozen, grilled, lean and fat, weighed with bone18-196 New Zealand lamb, loin chops, frozen, grilled, lean and fat18-195 New Zealand lamb, loin chops, frozen, grilled, lean, weighed with fat and bone18-194 New Zealand lamb, loin chops, frozen, grilled, lean18-193 New Zealand lamb, leg, whole, frozen, roasted, lean and fat, weighed with bone18-192 New Zealand lamb, leg, whole, frozen, roasted, lean and fat18-191 New Zealand lamb, leg, whole, frozen, roasted, lean18-190 New Zealand lamb, leg, whole, frozen, raw, lean and fat, weighed with bone18-189 New Zealand lamb, leg, whole, chilled, roasted, lean and fat18-200 New Zealand lamb, shoulder, whole, frozen, roasted, lean and fat18-124 Lamb, leg chops, grilled, lean and fat18-134 Lamb, leg steaks, grilled, lean and fat18-133 Lamb, leg steaks, grilled, lean18-132 Lamb, leg joint, roasted, lean and fat18-131 Lamb, leg joint, roasted, lean18-130 Lamb, leg, half knuckle, pot-roasted, lean and fat, weighed with bone18-129 Lamb, leg, half knuckle, pot-roasted, lean and fat18-128 Lamb, leg, half knuckle, pot-roasted, lean18-127 Lamb, leg, half fillet, braised, lean and fat18-137 Lamb, leg, whole, roasted well done, lean18-125 Lamb, leg chops, grilled, lean and fat, weighed with bone18-117 Lamb, chump chops, fried, lean18-122 Lamb, chump steaks, fried, lean and fat18-121 Lamb, chump steaks, raw, lean and fat18-120 Lamb, chump chops, fried, lean and fat, weighed with bone18-119 Lamb, chump chops, fried, lean and fat

18-118 Lamb, chump chops, fried, lean, weighed with fat and bone18-116 Lamb, chump chops, raw, lean and fat, weighed with bone18-115 Lamb, chump chops, raw, lean and fat18-165 Lamb, neck fillet, strips, stir-fried, lean and fat18-481 Lamb, mince, raw18-126 Lamb, leg, half fillet, braised, lean18-161 Lamb, neck fillet, raw, lean and fat18-163 Lamb, neck fillet, slices, grilled, lean and fat18-138 Lamb, leg, whole, roasted well done, lean and fat18-164 Lamb, neck fillet, strips, stir-fried, lean18-162 Lamb, neck fillet, slices, grilled, lean18-160 Lamb, neck fillet, raw, lean18-159 Lamb, mince, stewed18-157 Lamb, loin joint, roasted, lean and fat, weighed with bone18-156 Lamb, loin joint, roasted, lean and fat18-155 Lamb, loin joint, roasted, lean18-154 Lamb, loin joint, raw, lean and fat, weighed with bone18-146 Lamb, loin chops, microwaved, lean, weighed with fat and bone18-153 Lamb, loin joint, raw, lean and fat18-142 Lamb, loin chops, grilled, lean, weighed with fat and bone18-145 Lamb, loin chops, microwaved, lean18-141 Lamb, loin chops, grilled, lean18-147 Lamb, loin chops, microwaved, lean and fat18-148 Lamb, loin chops, microwaved, lean and fat, weighed with bone18-149 Lamb, loin chops, roasted, lean18-150 Lamb, loin chops, roasted, lean, weighed with fat and bone18-151 Lamb, loin chops, roasted, lean and fat18-152 Lamb, loin chops, roasted, lean and fat, weighed with bone19-380 Chicken fricassee, reduced fat19-394 Duck a l'orange, including fat and skin19-383 Chicken korma19-384 Chicken risotto19-385 Chicken, stir-fried with mushrooms and cashew nuts19-386 Chicken, stir-fried with peppers in black bean sauce19-387 Chicken vindaloo19-388 Chicken vindaloo, reduced fat19-382 Chicken in white sauce, made with semi-skimmed milk19-389 Corned beef hash19-390 Coronation chicken, reduced fat19-391 Cottage pie, homemade19-398 Lamb biryani, reduced fat19-393 Duck a l'orange, excluding fat and skin19-396 Duck with pineapple19-397 Lamb biryani19-369 Beef and spinach curry19-399 Lamb kheema, reduced fat

19-400 Lamb koftas19-392 Devilled kidneys19-368 Meat loaf, homemade19-356 Beefburgers, homemade, fried with bun19-425 Spaghetti bolognese19-401 Lamb rogan josh19-358 Beef steak pudding, homemade19-359 Chicken and mushroom pie, single crust, homemade19-360 Cornish pastie, homemade19-361 Lamb samosas, homemade, baked19-371 Beef enchiladas19-365 Turkey pie, single crust, homemade19-378 Carbonnade of Beef19-370 Beef curry19-357 Beefburgers, homemade, grilled, with bun19-372 Beef kheema19-373 Beef olives19-374 Beef stew, made with lean beef, homemade19-375 Beef stew and dumplings19-376 Beef Stroganoff19-377 Beef Wellington19-363 Steak and kidney pie, double crust, homemade19-436 Shish kebabs, with onions and peppers19-426 Sweet and sour pork, made with lean pork19-427 Sweet and sour pork, made with canned sweet and sour sauce19-428 Toad in the hole19-429 Toad in the hole, made with skimmed milk and reduced fat sausages19-430 Tripe and onions, stewed19-431 Rabbit casserole19-432 Pork, stir-fried with vegetables19-423 Pork spare ribs in black bean sauce19-435 Shepherd's pie19-421 Pork spare ribs, 'barbecue style'19-437 Stuffed cabbage leaves19-438 Stuffed peppers19-439 Turkey and pasta bake19-440 Turkey, stir-fried with vegetables19-441 Venison in red wine and port19-442 Wiener schnitzel19-355 Beefburgers, homemade, grilled19-379 Chicken fricassee19-433 Salmis of pheasant19-413 Pasta wth ham and mushroom sauce19-403 Lamb vindaloo19-404 Lamb's heart casserole19-405 Lemon chicken

19-406 Liver and bacon, fried19-407 Liver and onions, stewed19-408 Minced beef, stewed19-409 Minced beef, extra lean, stewed19-410 Minced beef with vegetables, stewed19-424 Pork spare ribs in black bean sauce, weighed with bone19-412 Moussaka19-422 Pork spare ribs, 'barbecue style', homemade, weighed with bone19-414 Pork and apple casserole19-415 Pork and beef meatballs in tomato sauce19-416 Pork and chicken chow mein19-417 Coq au vin, weighed with bone19-418 Pork chops in mustard and cream19-419 Pork chops in mustard and cream, weighed with bone19-420 Pork and pineapple kebabs19-402 Lamb stir-fried with vegetables19-411 Minced lamb, stewed19-215 Cottage/Shepherd's pie, homemade19-279 Tagliatelle with ham, mushroom and cheese, chilled/frozen/longlife, reheated19-189 Chicken curry, chilled/frozen, reheated, with rice19-193 Chicken in sauce with vegetables, chilled/frozen, reheated19-194 Chicken in white sauce, canned19-201 Chicken, stir-fried with rice and vegetables, frozen, reheated19-204 Chicken wings, marinated, chilled/frozen, barbecued19-205 Chicken wings, marinated, chilled/frozen, barbecued, weighed with bone19-207 Chilli con carne, canned19-187 Chicken chasseur, weighed with bone19-209 Chilli con carne, chilled/frozen, reheated, with rice19-184 Cannelloni, chilled/frozen, reheated19-216 Cottage/Shepherd's pie, chilled/frozen, reheated19-224 Irish stew, canned19-231 Lamb/Beef hot pot with potatoes, chilled/frozen, retail, reheated19-238 Lasagne, chilled/frozen, reheated19-244 Minced beef with gravy with/without onions, canned19-248 Moussaka, chilled/frozen/longlife, reheated19-262 Pork spare ribs, 'barbecue style', chilled/frozen, reheated19-263 Pork spare ribs, 'barbecue style', chilled/frozen, reheated, weighed with bone19-208 Chilli con carne, chilled/frozen, reheated19-138 Meat loaf, chilled/frozen, reheated19-381 Chicken in white sauce, made with whole milk19-354 Beefburgers, homemade, fried50-561 Pancake roll19-060 Lamb samosa, homemade, baked19-120 Chicken breast, marinated with garlic and herbs, chilled/frozen, baked19-122 Chicken goujons, chilled/frozen, baked19-127 Chicken tandoori, chilled, reheated

19-129 Doner kebabs, meat only19-188 Chicken curry, chilled/frozen, reheated19-131 Faggots in gravy, chilled/frozen, reheated19-169 Beef curry, chilled/frozen, reheated19-150 Shish kebab, meat only19-151 Shish kebab in pitta bread with salad19-163 Beef casserole, canned19-168 Beef curry, canned19-170 Beef curry, chilled/frozen, reheated, with rice19-172 Beef in sauce with vegetables, chilled/frozen, reheated19-178 Beef stew and dumplings, canned19-179 Beef stew and dumplings, retail, cooked19-130 Doner kebab in pitta bread with salad19-347 Pasta with meat and tomato sauce19-335 Beef, stir-fried with green peppers19-336 Chicken curry, made with canned curry sauce19-337 Chilli con carne, homemade19-338 Coq au vin19-339 Coronation chicken19-340 Goulash19-341 Irish stew19-342 Irish stew, made with lean lamb19-334 Beef stew, homemade19-345 Lancashire hotpot19-344 Lamb curry, made with canned curry sauce19-348 Pork casserole, made with canned cook-in sauce19-349 Sweet and sour pork19-350 Chicken chasseur19-351 Sausage casserole19-305 Beef stir-fried with green peppers in black bean sauce, takeaway19-165 Beef chow mein, retail, reheated19-352 Bolognese sauce (with meat)19-353 Spaghetti bolognese, chilled/frozen, reheated, with spaghetti19-343 Lamb kheema19-323 Chicken satay19-300 Chicken korma, takeaway19-302 Chicken with cashew nuts, takeaway19-346 Lasagne, homemade50-543 Beef koftas19-306 Lamb rogan josh, takeaway19-304 Sweet and sour pork, battered, takeaway19-322 Chicken curry, average, takeaway19-324 Sweet and sour chicken, takeaway19-325 Chicken tikka masala, retail19-331 Beef bourguignonne, made with lean beef19-327 Spring rolls, meat, takeaway

19-328 Spaghetti bolognese, chilled/frozen, reheated19-333 Beef curry, reduced fat19-299 Chicken fried rice, takeaway19-330 Beef bourguignonne19-298 Chicken chop suey, takeaway19-326 Meat samosas, takeaway19-321 Chicken chow mein, takeaway19-332 Beef casserole, made with canned cook-in sauce19-128 Corned beef, canned19-132 Haggis, boiled19-133 Ham and pork, chopped, canned19-134 Lamb roast, frozen, cooked19-135 Luncheon meat, canned19-139 Meat spread19-142 Pastrami19-126 Chicken slices19-114 Black pudding, dry-fried19-140 Minced beef in gravy, canned19-141 Minced beef pie filling, canned19-136 Luncheon meat, Chinese, steamed19-125 Chicken roll19-124 Chicken nuggets, takeaway19-123 Chicken kiev, frozen, baked19-121 Chicken fingers, baked19-119 Chicken breast in crumbs, chilled, grilled19-117 Chicken breast in crumbs, chilled, raw19-115 Brawn19-113 Black pudding, raw19-112 Beef slices19-144 Pate, liver, in a tube19-318 Pork sausages, raw, average19-110 Salami19-109 Polony19-108 Pepperami19-116 Chicken in crumbs, stuffed with cheese and vegetables, chilled/frozen, baked19-249 Pancakes, beef, frozen, shallow-fried19-367 Frankfurter with bun, ketchup, fried onions and mustard19-068 Sausage rolls, short pastry, homemade19-107 Mortadella19-366 Frankfurter with bun19-364 Steak and kidney pudding, homemade19-362 Lamb samosas, homemade, deep fried19-329 Steak and kidney pie, single crust, homemade19-320 Scotch eggs, retail19-319 Saveloy, unbattered, takeaway19-317 Pate, liver

19-295 Turkey sausages, raw19-316 Cornish pastie, retail19-250 Pancakes, chicken, frozen, shallow-fried19-145 Pate, meat, reduced fat19-159 White pudding19-158 Turkey steaks in crumbs, frozen, grilled19-157 Turkey slices19-156 Turkey roll19-155 Turkey roast, frozen, cooked19-154 Tongue slices19-153 Tongue, canned19-152 Stewed steak with gravy, canned19-149 Rissoles, savoury19-148 Pork slices19-147 Pork roast, frozen, cooked19-146 Pork haslet19-293 Sausage roll, flaky pastry, cooked19-049 Steaklets, frozen, raw19-075 Beef sausages, chilled, raw19-069 Steak and kidney/Beef pie, individual, chilled/frozen, baked19-067 Sausage rolls, flaky pastry, homemade19-066 Sausage rolls, puff pastry19-065 Pork pie, sliced19-064 Pork pie, mini19-063 Pork pie, individual19-062 Pork and egg pie19-106 Liver sausage19-058 Game pie19-072 Steak and kidney pudding, canned19-076 Beef sausages, chilled, fried19-051 Beef pie, chilled/frozen, baked19-061 Lamb samosa, homemade, deep-fried19-048 Quarterpounder, takeaway19-045 Grillsteaks, beef, chilled/frozen, fried19-044 Grillsteaks, beef, chilled/frozen, raw19-038 Beefburgers in gravy, canned19-037 Beefburgers, low fat, chilled/frozen, grilled19-036 Beefburgers, low fat, chilled/frozen, fried19-035 Beefburgers, low fat, chilled/frozen, raw19-027 Pork shoulder, cured, slices19-026 Ham, premium19-025 Ham, Parma19-024 Ham, canned19-053 Bridie/Scotch pie, individual19-100 Frankfurter19-105 Knackwurst

19-055 Chicken pie, individual, chilled/frozen, baked19-103 Garlic sausage19-077 Beef sausages, chilled, grilled19-099 Chorizo19-098 Cervelat19-097 Bratwurst19-096 Bierwurst19-095 Premium sausages, chilled, grilled19-094 Premium sausages, chilled, fried19-093 Premium sausages, chilled, raw19-092 Pork and beef, economy sausages, chilled, grilled19-091 Pork and beef, economy sausages, chilled, fried19-079 Pork sausages, chilled, fried19-104 Kabana19-090 Pork and beef, economy sausages, chilled, raw19-078 Pork sausages, chilled, raw19-080 Pork sausages, chilled, grilled19-081 Pork sausages, frozen, raw19-082 Pork sausages, frozen, fried19-088 Pork and beef sausages, chilled, grilled19-084 Pork sausages, reduced fat, chilled/frozen, raw19-085 Pork sausages, reduced fat, chilled/frozen, fried19-086 Pork sausages, reduced fat, chilled/frozen, grilled19-087 Pork and beef sausages, chilled, raw19-083 Pork sausages, frozen, grilled19-089 Pork and beef sausages, frozen, raw18-422 Sweetbread, lamb, fried18-421 Sweetbread, lamb, raw18-420 Oxtail, stewed18-419 Oxtail, raw18-418 Liver, pig, stewed18-415 Liver, ox, raw18-416 Liver, ox, stewed18-423 Tongue, lamb, raw18-493 Kidney, lamb, fried18-417 Liver, pig, raw18-424 Tongue, ox, pickled, raw18-425 Tongue, ox, pickled, stewed18-426 Tongue, ox, stewed18-427 Tongue, sheep, stewed18-428 Tripe, dressed, raw18-429 Pork, trotters and tails, boiled18-492 Heart, lamb, roasted18-494 Liver, lamb, fried18-394 Giblets, chicken, boiled18-413 Liver, lamb, raw

18-456 Kidney, lamb, grilled18-400 Heart, pig, raw18-412 Liver, chicken, fried50-502 Tripe, dressed, stewed18-392 Brain, lamb, boiled18-393 Giblets, chicken, raw18-396 Heart, lamb, raw18-395 Giblets, turkey, boiled50-494 Oxtail, stewed, weighed with fat and bones18-399 Heart, ox, stewed18-401 Heart, pig, stewed18-402 Kidney, lamb, raw18-404 Kidney, ox, raw18-405 Kidney, ox, stewed18-406 Kidney, pig, raw18-407 Kidney, pig, fried18-408 Kidney, pig, stewed18-409 Liver, calf, raw18-410 Liver, calf, fried18-411 Liver, chicken, raw18-398 Heart, ox, raw18-381 Partridge, roasted, meat only18-382 Partridge, roasted, meat only, weighed with bone18-384 Pheasant, roasted, meat only, weighed with bone18-454 Pheasant, casseroled, meat only18-383 Pheasant, roasted, meat only18-386 Pigeon, roasted, meat only, weighed with bone18-385 Pigeon, roasted, meat only18-258 Pork, loin joint, raw, lean and fat18-269 Pork, spare rib chops, raw, lean and fat18-268 Pork, mince, stewed18-267 Pork, mince, raw18-266 Pork, loin steaks, fried, lean and fat18-265 Pork, loin steaks, fried, lean18-264 Pork, loin steaks, raw, lean and fat18-263 Pork, loin joint, roasted, lean and fat18-262 Pork, loin joint, roasted, lean18-261 Pork, loin joint, pot-roasted, lean and fat18-259 Pork, loin joint, raw, lean and fat, weighed with bone18-287 Pork, steaks, stewed, lean18-257 Pork, loin chops, roasted, lean and fat, weighed with bone18-256 Pork, loin chops, roasted, lean and fat18-255 Pork, loin chops, roasted, lean18-254 Pork, loin chops, microwaved, lean and fat18-253 Pork, loin chops, microwaved, lean18-252 Pork, loin chops, grilled, lean and fat

18-251 Pork, loin chops, grilled, lean18-270 Pork, spare rib chops, raw, lean and fat, weighed with bone18-260 Pork, loin joint, pot-roasted, lean18-283 Pork, steaks, raw, lean18-498 Pork, leg joint, raw, lean and fat, weighed with bone18-485 Pork, leg joint, lean and fat, roast, medium18-484 Pork, leg joint, lean only, roast, medium18-483 Pork, leg joint, lean and fat, raw18-482 Pork, diced, casseroled, lean only18-288 Pork, steaks, stewed, lean and fat18-273 Pork, spare rib chops, braised, lean and fat, weighed with bone18-286 Pork, steaks, grilled, lean and fat18-285 Pork, steaks, grilled, lean18-284 Pork, steaks, raw, lean and fat18-271 Pork, spare rib chops, braised, lean18-282 Pork, spare rib steaks, raw, lean and fat18-281 Pork, spare rib slices, grilled, lean and fat, weighed with bone18-280 Pork, spare rib slices, grilled, lean and fat18-279 Pork, spare rib slices, raw, lean and fat, weighed with bone18-278 Pork, spare ribs, raw, lean and fat18-277 Pork, spare rib joint, pot-roasted, lean and fat18-276 Pork, spare rib joint, pot-roasted, lean18-274 Pork, spare rib joint, raw, lean and fat18-272 Pork, spare rib chops, braised, lean and fat18-250 Pork, loin chops, frozen, grilled, lean18-210 Pork, chump chops, raw, lean and fat18-201 Pork, trimmed lean, raw18-221 Pork, diced, kebabs, grilled, lean18-220 Pork, diced, casseroled, lean and fat18-217 Pork, diced, raw, lean18-249 Pork, loin chops, barbecued, lean and fat18-215 Pork, chump steaks, fried, lean and fat18-214 Pork, chump steaks, raw, lean and fat18-213 Pork, chump chops, fried, lean and fat, weighed with bone18-222 Pork, diced, kebabs, grilled, lean and fat18-211 Pork, chump chops, raw, lean and fat, weighed with bone18-218 Pork, diced, raw, lean and fat18-209 Pork, belly joint/slices, grilled, lean and fat18-208 Pork, belly joint, roasted, lean and fat18-207 Pork, belly joint/slices, raw, lean and fat, weighed with bone18-206 Pork, belly joint/slices, raw, lean and fat18-205 Pork, fat, cooked18-204 Pork, extra trimmed fat, raw18-203 Pork, trimmed fat, raw18-202 Pork, extra trimmed lean, raw18-275 Pork, spare rib joint, raw, lean and fat, weighed with bone

18-212 Pork, chump chops, fried, lean and fat18-242 Pork, leg joint, roasted well done, lean18-248 Pork, loin chops, barbecued, lean18-247 Pork, loin chops, raw, lean and fat, weighed with bone18-246 Pork, loin chops, raw, lean and fat18-245 Pork, leg joint, frozen, roasted, lean and fat18-216 Pork, crackling, cooked18-243 Pork, leg joint, roasted well done, lean and fat18-223 Pork, diced, slow-cooked, lean18-239 Pork, leg joint, microwaved, lean and fat18-238 Pork, leg joint, microwaved, lean18-235 Pork, leg joint, raw, lean18-234 Pork, hand, shoulder joint, roasted, lean and fat18-232 Pork, hand, shoulder joint, pressure cooked, lean and fat18-231 Pork, hand, shoulder joint, pressure cooked, lean18-230 Pork, hand, shoulder joint, raw, lean and fat18-229 Pork, hand, shoulder joint, raw, lean18-228 Pork, fillet strips, stir-fried, lean18-224 Pork, diced, slow-cooked, lean and fat18-227 Pork, fillet slices, grilled, lean and fat18-226 Pork, fillet slices, grilled, lean18-225 Pork, fillet, raw, lean and fat18-233 Pork, hand, shoulder joint, roasted, lean18-244 Pork, leg joint, frozen, roasted, lean18-387 Rabbit, raw, meat only18-466 Rabbit, stewed, meat and fat18-388 Rabbit, stewed, meat only18-389 Rabbit, stewed, meat only, weighed with bone18-368 Whole turkey, roasted, weighed with bone18-367 Whole turkey, roasted18-366 Turkey, drumsticks, roasted, meat and skin, weighed with bone18-365 Turkey, drumsticks, roasted, meat and skin18-364 Turkey, drumsticks, roasted, meat only18-363 Turkey, skin, moist, roasted18-362 Turkey, skin, dry, roasted18-361 Turkey, meat, average, roasted18-358 Turkey, dark meat, roasted18-359 Turkey, light meat, roasted18-350 Turkey, meat, average, raw18-357 Turkey, strips, stir-fried18-360 Turkey, light meat, self-basting, roasted18-349 Turkey, light meat, raw18-351 Turkey, skin, raw18-352 Whole turkey, raw18-353 Whole turkey, raw, weighed with bone18-354 Turkey, mince, stewed

18-355 Turkey, thighs, diced, casseroled, meat only18-356 Turkey, breast, fillet, grilled, meat only18-348 Turkey, dark meat, raw18-094 Veal, mince, raw18-095 Veal, mince, stewed18-486 Veal, escalope, raw18-487 Veal, escalope, fried18-390 Venison, raw18-491 Venison, roast18-455 Venison, casseroled, meat only19-296 Chicken tikka, chilled, reheated19-046 Grillsteaks, beef, chilled/frozen, grilled19-314 Cheeseburger, takeaway19-313 Whopper burger19-312 Quarterpounder with cheese, takeaway19-311 Hamburger, takeaway19-309 Beefburgers, chilled/frozen, raw19-043 Economy burgers, frozen, grilled19-042 Economy burgers, frozen, raw19-030 Beefburgers, chilled/frozen, grilled19-029 Beefburgers, chilled/frozen, fried19-315 Chicken burger, takeaway19-310 Big Mac12-021 Channel Island milk, semi-skimmed, UHT12-020 Channel Island milk, whole, pasteurised, winter12-018 Channel Island milk, whole, pasteurised12-019 Channel Island milk, whole, pasteurised, summer12-357 Cheese, goats milk soft, full fat, white rind12-344 Cheese, Brie12-345 Cheese, Camembert12-346 Cheese, cheddar, English12-347 Cheese, Cheddar, vegetarian12-348 Cheese, cheddar type, half fat12-349 Cheese spread, plain12-350 Cheese spread, reduced fat12-351 Cheese, cottage, plain12-352 Cheese, cottage, plain, reduced fat12-353 Cheese, cream12-354 Cheese, Danish blue12-355 Cheese, Edam12-368 Cheese, white, average12-148 Cottage cheese, plain, with additions12-358 Cheese, Gouda12-359 Cheese, hard, average12-360 Cheese, Mozzarella, fresh12-361 Cheese, Parmesan, fresh

12-362 Cheese, processed, plain12-363 Cheese, processed, slices, reduced fat12-364 Cheese, spreadable, soft white, full fat12-365 Cheese, spreadable, soft white, medium fat12-366 Cheese, spreadable, soft white, low fat12-367 Cheese, Stilton, blue12-197 Yogurt powder12-356 Cheese, Feta12-132 Cheese, Caerphilly12-182 Cheese, Wensleydale12-153 Cheese, Double Gloucester12-134 Cheese, Cheddar, average12-135 Cheese, Cheddar, Australian12-136 Cheese, Cheddar, Canadian12-138 Cheese, Cheddar, Irish12-139 Cheese, Cheddar, New Zealand12-143 Cheese spread, flavoured12-144 Cheese spread, lactic12-145 Cheese, Cheshire12-146 Cheese, Cheshire-type, reduced fat12-152 Cheese, Derby12-176 Cheese, Ricotta12-179 Cheese, soya12-181 Cheese, Stilton, white12-155 Cheese, Edam-type, reduced fat12-177 Cheese, Roquefort12-175 Cheese, Red Windsor12-174 Quark12-173 Cheese, processed, smoked12-167 Cheese, Leicester12-166 Cheese, Lancashire12-164 Cheese, Gruyere12-156 Cheese, Emmental12-178 Cheese, Sage Derby12-071 Progress, reconstituted12-070 Progress12-332 Cream, fresh, single12-337 Cream, dairy, extra thick12-336 Creme fraiche, half fat12-335 Creme fraiche12-117 Cream, fresh, clotted12-114 Cream, fresh, soured12-112 Cream, fresh, half12-333 Cream, fresh, whipping12-334 Cream, fresh, double, including Jersey cream12-118 Cream, frozen, single

12-119 Cream, frozen, whipping12-451 Peach melba12-390 Lollies, containing ice-cream12-391 Ice cream bar, chocolate coated12-392 Ice cream, dairy, premium12-393 Sorbet, fruit12-411 Chocolate nut sundae12-447 Banana split12-448 Ice cream, with cone12-450 Kulfi12-207 Ice cream, non-dairy, flavoured12-389 Lollies, with real fruit juice12-449 Ice cream, with wafers12-387 Ice cream, dairy, vanilla12-386 Cornetto type ice cream cone12-385 Frozen ice cream desserts12-384 Choc ice12-213 Knickerbocker glory12-212 Ice cream wafers12-198 Arctic roll12-208 Ice cream, non-dairy, mixes12-205 Ice cream, dairy, flavoured12-209 Ice cream, non-dairy, reduced calorie12-388 Ice cream, non-dairy, vanilla12-340 Elmlea, single12-343 Tip Top dessert topping12-341 Elmlea, whipping12-898 Simply Double dessert topping12-897 Non-dairy cream, UHT, canned spray12-129 Smatana12-899 Soya dessert topping12-342 Elmlea, double12-906 Reduced fat yogurt, frozen12-191 Low fat yogurt, muesli/nut12-904 Low fat yogurt,hazelnut12-905 Low fat yogurt, toffee12-439 Complan powder, savoury, made up with water12-446 Milk shake powder, made up with skimmed milk12-440 Complan powder, sweet, made up with water12-438 Cocoa powder, made up with skimmed milk12-441 Complan, sweet, made up with whole milk12-442 Complan, sweet, made up with semi-skimmed milk12-443 Complan, sweet, made up with skimmed milk12-445 Milk shake powder, made up with semi-skimmed milk12-104 Milk shake powder12-444 Milk shake powder, made up with whole milk

12-436 Cocoa powder, made up with whole milk12-435 Bournvita powder, made up with skimmed milk12-433 Bournvita powder, made up with whole milk12-102 Microdiet powder, made up with water12-101 Microdiet powder12-082 Cocoa powder12-081 Cambridge Diet powder, made up with water12-080 Cambridge Diet powder12-437 Cocoa powder, made up with semi-skimmed milk12-434 Bournvita powder, made up with semi-skimmed milk12-052 Cow & Gate Plus12-059 SMA, White Cap, reconstituted12-058 White Cap SMA12-057 Milumil, reconstituted12-056 Milumil12-055 Farley's Oster Milk Two, reconstituted12-053 Cow & Gate Plus, reconstituted12-054 Farley's Oster Milk Two12-329 Sheeps milk, raw12-331 Soya, non-dairy alternative to milk, unsweetened12-330 Soya, non-dairy alternative to milk, sweetened, calcium enriched12-038 Human milk, colostrum12-886 Organic semi-skimmed milk, pasteurised12-039 Human milk, transitional12-328 Goats milk, pasteurised12-040 Human milk, mature12-193 Yogurt, drinking12-907 Virtually fat free/diet yogurt, fruit,twin pot12-908 Fromage frais, fruit, children's12-326 Flavoured milk, pasteurised12-327 Milkshake, thick, takeaway12-036 Whey, dried12-887 Coffee compliment, low fat12-888 Coffee whitener liquid, with skimmed milk and non milk fat12-889 Coffee whitener with glucose syrup and vegetable fat12-894 Tea whitener powder12-325 Flavoured milk, pasteurised, chocolate12-032 Dried whole milk12-324 Evaporated milk, light12-031 Dried skimmed milk, with vegetable fat12-030 Dried skimmed milk12-029 Condensed milk, whole, sweetened12-028 Condensed milk, skimmed, sweetened12-027 Coffeemate12-026 Coffee Compliment12-023 Buttermilk powder

12-022 Buttermilk12-035 Whey12-033 Evaporated milk, whole12-407 Rice pudding, canned, low fat12-398 Chocolate dairy desserts12-399 Custard, ready to eat12-400 Mousse, chocolate12-401 Mousse, chocolate, low fat12-402 Mousse, fruit12-403 Pavlova, no fruit12-404 Pavlova, with fruit and cream12-397 Creme caramel, retail12-406 Rice pudding, canned12-250 Trifle, frozen12-409 Trifle, fruit, retail12-405 Profiteroles with sauce12-396 Cheesecake, fruit, individual12-395 Cheesecake, frozen12-394 Banoffee pie12-878 Trifle, chocolate, individual 12-913 Fruit fool, individual12-240 Jelly, made with skimmed milk12-239 Jelly, made with semi-skimmed milk12-238 Jelly, made with whole milk12-237 Jelly, made with water12-233 Instant dessert powder12-232 Fruit fool, homemade12-228 Dream Topping12-412 Custard, made up with whole milk12-914 Mousse, reduced fat12-426 Dream Topping, made up with semi-skimmed milk12-408 Torte, fruit12-454 Custard, egg12-453 Crème caramel, homemade12-452 Blancmange12-432 Trifle, with Dream Topping12-431 Milk pudding, made with skimmed milk12-430 Milk pudding, made with semi-skimmed milk12-429 Instant dessert powder, made up with skimmed milk12-427 Instant dessert powder, made up with whole milk12-425 Dream Topping, made up with skimmed milk12-424 Dream Topping, made up with whole milk12-423 Custard, made up with skimmed milk12-422 Cheesecake, homemade12-421 Custard, confectioners'12-417 Trifle, homemade

12-416 Milk pudding, made with whole milk12-415 Meringue, with cream12-414 Meringue12-413 Custard, made up with semi-skimmed milk12-428 Instant dessert powder, made up with semi-skimmed milk12-271 Cheese sauce packet mix12-457 Raita, yogurt and gram flour12-459 Welsh rarebit, wholemeal12-458 Welsh rarebit12-455 Cheese and potato pie12-302 White sauce packet mix12-276 Macaroni cheese, canned12-456 Cheese pudding12-418 Semi-skimmed milk, pasteurised, summer12-419 Semi-skimmed milk, pasteurised, winter12-314 Semi-skimmed milk, UHT12-313 Semi-skimmed milk, pasteurised, average12-312 Semi-skimmed milk, average12-010 Semi-skimmed milk, pasteurised, fortified plus SMP12-307 Skimmed milk, pasteurised, average12-308 Skimmed milk, pasteurised, summer12-309 Skimmed milk, pasteurised, winter12-310 Skimmed milk, UHT12-311 Skimmed milk, sterilised12-306 Skimmed milk, average12-065 Prosobee, reconstituted12-067 Wysoy, reconstituted12-064 Prosobee12-066 Wysoy12-062 Formula S Soya Food12-061 Farley's Oster Soy, reconstituted12-060 Farley's Oster Soy12-063 Formula S Soya Food, reconstituted12-120 Cream, sterilised, canned12-339 Cream, dairy, UHT, canned spray, half fat12-121 Cream, UHT, half12-122 Cream, UHT, single12-123 Cream, UHT, whipping12-338 Cream, dairy, UHT, canned spray12-051 Gold Cap SMA, reconstituted12-050 Gold Cap SMA12-049 Farley's Oster Milk, reconstituted12-048 Farley's Oster Milk12-047 Cow & Gate Premium, reconstituted12-046 Cow & Gate Premium12-044 Aptamil

12-045 Milupa, Aptamil, reconstituted12-318 Whole milk, pasteurised, winter12-320 Whole milk, UHT12-319 Whole milk, sterilised12-316 Whole milk, pasteurised, average12-315 Whole milk, average12-317 Whole milk, pasteurised, summer12-186 Whole milk yogurt, 'organic'12-187 Whole milk yogurt, goats12-184 Yogurt, whole milk, plain12-375 Yogurt, whole milk, fruit12-420 Yogurt, greek, sheep12-410 Tzatziki12-383 Yogurt, virtually fat free/diet, plain12-382 Yogurt, virtually fat free/diet, fruit12-381 Soya, alternative to yogurt, fruit12-380 Yogurt, low fat, fruit12-379 Yogurt, low fat, plain12-378 Yogurt, infant, fruit flavour12-376 Yogurt, greek style, plain12-374 Yogurt, twinpot, thick and creamy with fruit12-373 Lassi, sweetened12-372 Fromage frais, virtually fat free, fruit12-371 Fromage frais, virtually fat free, natural12-370 Fromage frais, fruit12-369 Fromage frais, plain12-377 Yogurt, greek style, fruit12-323 Breakfast milk, winter12-321 Breakfast milk, pasteurised, average12-322 Breakfast milk, summer13-849 Poppy seeds14-877 Peanuts, plain14-846 Sunflower seeds, toasted14-847 Tahini paste14-848 Tigernuts14-849 Trail mix14-867 Shanghai nuts14-870 Almonds14-871 Brazil nuts14-872 Coconut, creamed block14-873 Coconut, desiccated14-874 Hazelnuts14-845 Sunflower seeds14-876 Peanut butter, smooth14-882 Peanuts and raisins14-878 Peanuts, dry roasted

14-879 Walnuts14-880 Mixed nuts14-881 Marzipan, home-made14-883 Almonds, weighed with shells14-803 Almonds, toasted14-885 Hazelnuts, weighed with shells14-886 Peanuts, plain, weighed with shells14-887 Walnuts, weighed with shells14-888 Mixed nuts and raisins14-875 Marzipan, retail14-816 Coconut, fresh14-884 Brazil nuts, weighed with shells14-804 Barcelona nuts14-805 Barcelona nuts, weighed with shells14-806 Betel nuts14-810 Breadnut seeds14-811 Cashew nuts, plain14-812 Cashew nuts, roasted and salted14-813 Chestnuts14-844 Sesame seeds14-815 Chestnuts, dried14-819 Coconut cream14-820 Coconut milk14-839 Pine nuts14-843 Quinoa14-842 Pumpkin seeds14-814 Chestnuts, weighed with shells14-840 Pistachio nuts, roasted and salted14-823 Macadamia nuts, salted14-838 Pecan nuts, weighed with shells14-837 Pecan nuts14-835 Peanuts, raisins and chocolate chips14-834 Peanuts, roasted and salted14-830 Peanut butter, wholegrain14-826 Melon seeds14-841 Pistachio nuts, roasted and salted, weighed with shells17-270 Mushroom soup, cream of, canned17-287 Wholesoup', canned17-284 Vegetable soup, canned17-280 Tomato soup, cream of, canned, condensed, as served17-279 Tomato soup, cream of, canned, condensed17-272 Oxtail soup, canned17-263 Lentil soup, canned17-255 Consomme17-252 Chicken soup, cream of, canned, condensed, as served17-251 Chicken soup, cream of, canned, condensed

17-250 Chicken soup, cream of, canned17-278 Tomato soup, cream of, canned17-265 Soup, low calorie, canned17-576 White sauce, packet mix, made up with semi-skimmed milk17-567 Bread sauce, made with skimmed milk17-568 Cheese sauce, made with skimmed milk17-569 Cheese sauce, packet mix, made up with skimmed milk17-571 Onion sauce, made with skimmed milk17-573 White sauce, savoury, made with skimmed milk17-575 White sauce, packet mix, made up with whole milk17-528 White sauce, savoury, made with semi-skimmed milk17-577 White sauce, packet mix, made up with skimmed milk17-574 White sauce, sweet, made with skimmed milk17-521 Cheese sauce, made with whole milk17-530 White sauce, sweet, made with semi-skimmed milk17-520 Bread sauce, made with semi-skimmed milk17-529 White sauce, sweet, made with whole milk17-522 Cheese sauce, made with semi-skimmed milk17-523 Cheese sauce, packet mix, made up with whole milk17-524 Cheese sauce, packet mix, made up with semi-skimmed milk17-525 Onion sauce, made with whole milk17-526 Onion sauce, made with semi-skimmed milk17-527 White sauce, savoury, made with whole milk17-519 Bread sauce, made with whole milk17-603 Mulligatawny soup17-598 French onion soup17-607 Vegetable soup, homemade17-606 Scotch broth17-605 Potato and leek soup17-604 Pea and ham soup17-601 Lentil soup, homemade17-555 Carrot and orange soup, home made17-599 Gazpacho17-600 Goulash soup17-597 Bouillabaisse17-602 Minestrone soup17-517 Yeast extract17-365 Mustard, wholegrain17-367 Salt17-369 Stock cubes, chicken17-370 Stock cubes, vegetable17-377 Water, distilled17-378 Yeast, bakers, compressed17-364 Mustard, smooth17-515 Stock cubes, beef17-514 Meat extract

17-379 Yeast, dried17-311 Gravy instant granules, made up17-516 Tomato puree17-363 Mustard, powder, made up17-310 Gravy instant granules17-052 Ice Magic sauce17-339 Vinegar17-355 Baking powder17-356 Bicarbonate of soda17-357 Carob powder17-358 Cream of tartar17-359 Garlic puree17-360 Gelatine17-362 Mustard powder17-298 Curry sauce, canned17-335 Sweet and sour sauce, canned17-354 Relish, burger/chilli/tomato17-353 Relish, corn/cucumber/onion17-347 Piccalilli17-340 Worcestershire sauce17-337 Tartare sauce17-336 Sweet and sour sauce, take-away17-513 Tomato ketchup17-334 Soy sauce17-323 Pasta sauce, tomato based17-314 Horseradish sauce17-295 Cook-in-sauces, canned17-293 Brown sauce, sweet17-289 Barbecue sauce50-1173 Tomato sauce, homemade17-319 Mint sauce17-281 Tomato soup, dried17-254 Chicken noodle soup, dried, as served17-508 Instant soup powder, dried, made up with water17-507 Instant soup powder, dried17-286 Vegetable soup, dried, as served17-285 Vegetable soup, dried17-282 Tomato soup, dried, as served17-273 Oxtail soup, dried17-269 Minestrone soup, dried, as served17-268 Minestrone soup, dried17-253 Chicken noodle soup, dried17-261 Instant soup powder, calorie controlled17-262 Instant soup powder, calorie controlled, as served17-274 Oxtail soup, dried, as served17-349 Pickle, lime, oily

17-615 Chutney, tomato, homemade17-350 Pickle, mango, oily17-348 Pickle, chilli, oily17-344 Chutney, mixed fruit17-343 Chutney, mango, sweet17-351 Pickle, mixed vegetables17-352 Pickle, sweet17-531 Chutney, apple, homemade17-512 Salad cream17-511 Mayonnaise, reduced calorie, retail17-510 Mayonnaise, retail17-509 Dressing, French17-538 Dressing, French, fat free17-450 Dressing, reduced calorie17-342 Chutney, mango, oily17-327 Salad cream, reduced calorie17-306 Dressing, thousand island17-301 Dressing, 'fat free'17-300 Dressing, blue cheese17-299 Dips, sour-cream based17-345 Chutney, tomato17-451 Dressing, tofu17-611 Dressing, oil and lemon17-570 Mayonnaise, homemade17-572 Raita17-579 Dressing, French, homemade17-580 Guacamole17-581 Sauce, tomato base, homemade17-608 Apple sauce, homemade17-614 Pasta sauce, white17-609 Barbecue sauce, homemade17-610 Hollandaise sauce, homemade17-612 Dressing, yogurt, homemade17-613 Mint sauce, homemade17-297 Curry paste17-332 Sauce, dry mix, made up17-292 Brown sauce, hot17-331 Sauce, dry mix17-291 Black bean sauce17-294 Chilli sauce17-296 Cranberry sauce17-304 Dressing, low fat17-308 Dressing, yogurt-based17-330 Sauce, dry, casserole mix, made up17-321 Oyster sauce17-325 Redcurrant jelly

17-328 Sandwich spread17-307 Dressing, thousand island, reduced calorie17-329 Sauce, dry, casserole mix17-315 Hot pepper sauce17-542 Minestrone soup, canned17-493 Kit Kat17-098 Truffles, mocha17-550 Twix17-549 Snickers17-548 Milky Way17-547 Mars bar17-546 Bounty bar17-544 Creme egg17-588 Truffles, rum17-087 Chocolate, diabetic17-492 Chocolate covered caramels17-084 Chocolate covered bar with fruit/nut wafer/biscuit17-086 Chocolate, cooking17-088 Chocolate, fancy and filled17-089 Chocolate, milk17-091 Chocolate, white17-096 Smartie-type sweets17-491 Chocolate, plain17-443 Wispa bar17-453 Chocolate, couverture17-122 Turkish delight, without nuts14-862 Yogurt coated nuts and raisins17-494 Cereal chewy bar17-518 Fudge, homemade17-593 Turkish delight, with nuts17-589 Coconut ice17-590 Halva, carrot17-591 Halva, semolina17-587 Peppermint creams17-120 Toffees, mixed17-107 Fruit gums/jellies17-592 Nougat17-117 Peppermints17-116 Peanut brittle17-114 Marshmallows17-113 Liquorice shapes17-108 Fruit pastilles17-106 Foam sweets17-104 Chew sweets17-103 Cereal crunchy bar17-101 Boiled sweets

17-112 Liquorice allsorts17-119 Sherbert sweets17-151 Wheat crunchies17-557 Chevda/chevra/chewra17-146 Punjabi puri17-129 Oriental mix17-127 Maize and rice flour snacks17-126 Corn and starch snacks17-145 Pretzels17-558 Sev/ganthia17-128 Mixed cereal and potato flour snacks17-140 Potato and corn sticks17-141 Potato and tapioca snacks17-135 Potato crisps, jacket17-147 Puffed potato products17-139 Potato crisps, thick, crinkle-cut17-137 Potato crisps, square17-134 Potato crisps, crinkle cut17-138 Potato crisps, thick-cut17-150 Twiglets17-497 Tortilla chips17-142 Potato rings17-495 Potato crisps17-144 Pot savouries, made up17-143 Pot savouries17-131 Popcorn, plain17-130 Popcorn, candied17-132 Pork scratchings17-125 Corn snacks17-123 Breadsticks14-807 Bombay mix17-496 Potato crisps, low fat17-556 Icing, butter17-585 Lemon curd, homemade17-586 Mincemeat, vegetarian17-075 Jam, reduced sugar17-070 Chocolate nut spread17-583 Icing, glace17-071 Fruit spread17-072 Jam, diabetic17-073 Jam, fruit with edible seeds17-074 Jam, stone fruit17-078 Marmalade17-079 Marmalade, diabetic17-080 Mincemeat17-069 Chocolate spread

17-582 Icing, fondant17-584 Icing, Royal17-490 Lemon curd17-053 Ice cream sauce, topping17-068 Treacle, black17-049 Glucose liquid, BP17-051 Honeycomb17-058 Jaggery17-059 Molasses17-060 Sugar, brown17-066 Syrup, golden, pouring17-062 Sugar, icing17-063 Sugar, white17-064 Syrup, corn, dark17-067 Syrup, maple17-065 Syrup, golden17-061 Sugar, Demerara17-050 Honey13-104 Pigeon peas, dahl, dried, raw13-105 Pigeon peas, dahl, dried, boiled in unsalted water13-106 Pinto beans, dried, raw13-107 Pinto beans, dried, boiled in unsalted water13-108 Pinto beans, re-fried beans13-110 Red kidney beans, dried, boiled in unsalted water13-103 Pigeon peas, whole, dried, boiled in unsalted water13-091 Lentils, red, split, dried, raw13-109 Red kidney beans, dried, raw13-102 Pigeon peas, whole, dried, raw13-100 Papri beans, raw13-098 Mung beans, dahl, dried, raw13-097 Mung beans, whole, dried, boiled in unsalted water13-096 Mung beans, whole, dried, raw13-095 Miso13-112 Runner beans, raw13-093 Lentils, canned in tomato sauce, re-heated13-121 Tofu, soya bean, fu juk13-090 Lentils, green and brown, whole, dried, boiled in salted water13-094 Lilva beans, canned, drained13-427 Beansprouts, mung, stir-fried in blended oil13-099 Mung beans, dahl, dried, boiled in unsalted water13-089 Lentils, green and brown, whole, dried, raw13-434 Lentils, red, split, dried, boiled in unsalted water13-433 Hummus13-432 Green beans/French beans, frozen, boiled in unsalted water13-431 Green beans/French beans, raw13-430 Chick peas, whole, dried, boiled in unsalted water

13-119 Tofu, soya bean, steamed13-428 Broad beans, frozen, boiled in unsalted water13-113 Runner beans, boiled in salted water13-426 Beansprouts, mung, raw13-120 Tofu, soya bean, steamed, fried13-435 Red kidney beans, canned, re-heated, drained13-118 Tempeh13-117 Sword beans, raw13-116 Soya beans, dried, boiled in unsalted water13-115 Soya beans, dried, raw13-114 Runner beans, boiled in unsalted water13-429 Butter beans, canned, re-heated, drained13-048 Baked beans, canned in tomato sauce, with pork sausages13-062 Blackeye beans, dried, raw13-061 Black gram, duhli urad dahl, dried, boiled in unsalted water13-060 Black gram, duhli urad dahl, dried, raw13-058 Black gram, chilki urad dahl, dried, raw13-056 Black gram, urad gram, dried, raw13-055 Beansprouts, mung, canned, drained13-053 Beansprouts, mung, boiled in salted water13-051 Barbecue beans, canned in sauce13-063 Blackeye beans, dried, boiled in unsalted water13-049 Balor beans, raw13-059 Black gram, chilki urad dahl, dried, boiled in unsalted water13-047 Baked beans, canned in tomato sauce, with burgers13-046 Baked beans, canned in tomato sauce, reduced sugar, reduced salt13-045 Baked beans, canned in tomato sauce, reduced sugar13-044 Baked beans, canned in tomato sauce, re-heated13-043 Baked beans, canned in tomato sauce13-042 Aduki beans, dried, boiled in unsalted water13-087 Haricot beans, dried, boiled in unsalted water13-101 Papri beans, canned, drained13-050 Balor beans, canned, drained13-077 Chick peas, split, dried, boiled in unsalted water13-086 Haricot beans, dried, raw13-085 Green beans/French beans, canned, re-heated, drained13-083 Green beans/French beans, boiled in unsalted water13-082 Green beans/French beans, boiled in salted water13-080 Cluster beans, raw13-057 Black gram, urad gram, dried, boiled in unsalted water13-078 Chick peas, canned, re-heated, drained13-064 Broad beans, raw13-041 Aduki beans, dried, raw13-076 Chick peas, split, dried, raw13-074 Chick peas, whole, dried, raw13-073 Chick pea flour

13-071 Butter beans, dried, boiled in unsalted water13-070 Butter beans, dried, raw13-065 Broad beans, boiled in salted water13-069 Broad beans, canned, re-heated, drained13-067 Broad beans, dried, raw13-066 Broad beans, boiled in unsalted water13-079 Chilli beans, canned, re-heated13-422 Chips, retail, fried in vegetable oil13-030 Oven chips, thick cut, frozen, baked13-406 Chips, homemade, fried in dripping13-407 Chips, homemade, fried in blended oil13-408 Chips, homemade, fried in sunflower oil13-409 Chips, retail, fried in dripping13-411 Chips, retail, fried in sunflower oil13-423 Chips, French fries, retail13-025 Chips, straight cut, frozen, fried in corn oil13-029 Chips, oven, frozen, baked13-410 Chips, retail, fried in corn oil13-026 Chips, fine cut, frozen, fried in corn oil13-024 Chips, crinkle cut, frozen, fried in corn oil13-021 Chips, homemade, fried in corn oil50-686 Chips, fine cut, frozen, fried in dripping50-684 Chips, fine cut, frozen, fried in blended oil50-683 Chips, straight cut, frozen, fried in dripping50-681 Chips, straight cut, frozen, fried in blended oil50-677 Chips, retail, fried in blended oil13-027 Chips, thick cut, frozen, fried in corn oil13-028 Chips, microwave, cooked13-003 New potatoes, boiled in unsalted water13-475 New potatoes, in skins, boiled in salted water13-420 New potatoes, in skins, boiled in unsalted water13-008 New potatoes, chipped, fried in corn oil13-006 New potatoes, frozen, `roast' in corn oil13-002 New potatoes, boiled in salted water13-001 New potatoes, average, raw13-007 New potatoes, canned, re-heated, drained13-020 Old potatoes, Pentland Crown, raw13-011 Old potatoes, baked, flesh only13-480 Old potatoes, mashed with margarine13-476 Old potatoes, boiled in salted water13-421 Old potatoes, boiled in unsalted water13-405 Old potatoes, mashed with polyunsatd. margarine13-404 Old potatoes, mashed with soft margarine13-481 Old potatoes, mashed with butter13-403 Old potatoes, mashed with hard margarine13-018 Old potatoes, King Edward, raw

13-017 Old potatoes, Desiree, raw13-012 Old potatoes, baked, flesh only, weighed with skin13-010 Old potatoes, baked, flesh and skin13-009 Old potatoes, average, raw50-673 Old potatoes, roast in lard50-671 Old potatoes, roast in blended oil13-019 Old potatoes, Maris Piper, raw13-016 Old potatoes, roast in corn oil13-465 Peas, frozen, boiled in salted water13-142 Split peas, dried, boiled in unsalted water13-143 Sugar-snap peas, raw13-144 Sugar-snap peas, boiled in salted water13-436 Mange-tout peas, boiled in salted water13-437 Mushy peas, canned, re-heated13-478 Peas, boiled in salted water13-439 Peas, boiled in unsalted water13-441 Peas, canned, re-heated, drained13-141 Split peas, dried, raw13-438 Peas, raw13-124 Mange-tout peas, stir-fried in blended oil13-140 Processed peas, canned, re-heated, drained13-122 Mange-tout peas, raw13-125 Marrowfat peas, canned, re-heated, drained13-130 Peas, dried, raw13-131 Peas, dried, boiled in unsalted water13-132 Peas, frozen, raw13-136 Pease pudding, canned, re-heated, drained13-137 Petit pois, frozen, boiled in salted water13-138 Petit pois, frozen, boiled in unsalted water13-139 Petit pois, canned, drained13-440 Peas, frozen, boiled in unsalted water13-424 Potato fritters, battered, cooked13-031 Instant potato powder, raw13-032 Instant potato powder, made up with water13-033 Instant potato powder, made up with whole milk13-034 Instant potato powder, made up with semi-skimmed milk13-035 Instant potato powder, made up with skimmed milk13-038 Potato croquettes, fried in blended oil13-039 Potato flour13-425 Potato waffles, frozen, cooked15-556 Peppers, stuffed with vegetables, cheese topping15-546 Pakora/bhajia, cauliflower, fried in vegetable oil15-547 Pakora/bhajia, onion, fried in vegetable oil15-548 Pakora/bhajia, potato, fried in vegetable oil15-549 Pakora/bhajia, potato and cauliflower, fried in vegetable oil15-550 Pakora/bhajia, potato, carrot and pea, fried in vegetable oil

15-551 Pakora/bhajia, spinach, fried in vegetable oil15-552 Pancakes, stuffed with vegetables, wholemeal15-553 Pastichio15-520 Flan, lentil and tomato, wholemeal15-555 Peppers, stuffed with rice15-542 Moussaka, vegetable15-557 Pesto sauce15-558 Pie, Quorn and vegetable15-559 Pie, spinach15-560 Pie, vegetable, wholemeal15-561 Pilaf, rice with spinach15-562 Pilau, egg and potato15-563 Pilau, egg and potato, brown rice15-564 Pilau, mushroom15-565 Pilau, vegetable15-554 Pasty, vegetable, wholemeal15-532 Leeks in cheese sauce, made with whole milk15-521 Flan, spinach15-522 Flan, spinach, wholemeal15-523 Flan, vegetable, wholemeal15-524 Fu-fu, sweet potato15-525 Fu-fu, yam15-526 Khadhi15-527 Khatiyu15-528 Khichadi, with butter ghee15-529 Khichadi, with vegetable oil15-545 Pakora/bhajia, aubergine, fried in vegetable oil15-531 Lasagne, vegetable15-544 Okra with tomatoes and onion, West Indian15-533 Leeks in cheese sauce, made with semi-skimmed milk15-534 Leeks in cheese sauce, made with skimmed milk15-535 Lentil cutlets, fried in vegetable oil15-536 Lentil pie15-537 Lentil and cheese pie15-538 Lentil and potato pie15-539 Lentil and rice roast15-540 Lentil and rice roast, with egg15-570 Potatoes, duchesse15-530 Lasagne, spinach15-604 Tabouleh15-568 Potato cakes, fried in lard15-594 Salad, tomato and onion15-595 Salad, vegetable, canned15-596 Salad, Waldorf15-597 Sauce, curry, onion, with butter15-598 Sauce, curry, onion, with vegetable oil

15-599 Sauce, curry, sweet15-600 Sauce, curry, tomato and onion15-601 Sauce, tomato and mushroom15-592 Salad, potato, with mayonnaise15-603 Sweet potato and onion layer15-591 Salad, potato, with French dressing15-605 Tempeh burgers, fried in vegetable oil15-606 Tofu burger, baked15-607 Tofu spread15-611 Vine leaves, stuffed with rice15-612 Curry, vegetable, in sweet sauce15-613 Curry, egg, in sweet sauce15-616 Pilaf, rice with tomato15-610 Tomatoes, stuffed with vegetables15-427 Cabbage, red, cooked with apple15-602 Shepherd's pie, vegetable15-581 Rice and split peas, brown rice15-541 Mchicha15-571 Ratatouille15-572 Re-fried beans15-573 Red pea loaf15-574 Rice and black-eye beans15-575 Rice and black-eye beans, brown rice15-576 Rice and pigeon peas15-577 Rice and pigeon peas, brown rice15-578 Rice and red kidney beans15-593 Salad, rice, brown15-580 Rice and split peas15-569 Potato cakes, fried in vegetable oil15-582 Risotto, vegetable, brown rice15-583 Rissoles, chick pea, fried in sunflower oil15-584 Rissoles, chick pea, fried in vegetable oil15-585 Rissoles, vegetable, fried in sunflower oil15-586 Rissoles, vegetable, fried in vegetable oil15-587 Roulade, spinach15-588 Salad, beetroot15-589 Salad, Greek15-590 Salad, pasta15-579 Rice and red kidney beans, brown rice15-462 Curry, chick pea dahl and spinach, with vegetable oil15-474 Curry, egg and potato15-519 Flan, lentil and tomato15-453 Curry, black gram dahl15-454 Curry, black gram, whole, Bengali15-455 Curry, black gram, whole, Gujerati15-456 Curry, black gram, whole and red kidney bean

15-457 Curry, black-eye bean, Gujerati15-458 Curry, Bombay potato15-459 Curry, cabbage15-543 Okra with tomatoes and onion, Greek15-461 Curry, chick pea dahl and spinach, with butter15-449 Crumble, vegetable in tomato base15-463 Curry, chick pea, whole15-464 Curry, chick pea, whole, basic15-465 Curry, chick pea, whole and potato15-466 Curry, chick pea, whole and tomato, Gujerati, with butter ghee15-467 Curry, chick pea, whole and tomato, Gujerati, with vegetable oil15-468 Curry, courgette and potato15-471 Curry, dudhi, kofta15-472 Curry, egg, with butter15-473 Curry, egg, with vegetable oil15-460 Curry, cauliflower and potato15-439 Chilli, bean and lentil15-428 Callaloo and cho cho15-429 Callaloo and okra15-430 Cannelloni, spinach15-431 Casserole, bean and mixed vegetable15-432 Casserole, bean and root vegetable15-433 Casserole, sweet potato and green banana15-434 Cauliflower cheese, made with skimmed milk15-435 Cauliflower in white sauce, made with whole milk15-436 Cauliflower in white sauce, made with semi-skimmed milk15-451 Curry, almond15-438 Cauliflower with onions and chilli pepper15-452 Curry, aubergine15-440 Chilli, Quorn15-441 Cho cho fritters, fried in vegetable oil15-442 Coco fritters, fried in vegetable oil15-443 Coo-coo15-444 Corn fritters, fried in vegetable oil15-445 Corn pudding15-446 Courgettes with eggs15-447 Crumble, vegetable in milk base15-448 Crumble, vegetable in milk base, wholemeal15-437 Cauliflower in white sauce, made with skimmed milk15-509 Curry, vegetable, West Indian15-498 Curry, potato, Gujerati15-499 Curry, potato, Punjabi15-500 Curry, potato and pea15-501 Curry, red kidney bean, Gujerati15-502 Curry, red kidney and mung bean, whole15-503 Curry, spinach

15-504 Curry, spinach and potato15-505 Curry, tinda gourd and potato15-506 Curry, vegetable, frozen mixed vegetables15-517 Flan, cheese, onion and potato15-508 Curry, vegetable, Pakistani15-518 Flan, cheese, onion and potato, wholemeal15-510 Curry, vegetable, with yogurt15-511 Dal Dhokari15-512 Dosa, plain15-513 Dosa, filling, vegetable15-514 Falafel, fried in vegetable oil15-515 Flan, cheese and mushroom15-516 Flan, cheese and mushroom, wholemeal15-475 Curry, green bean15-450 Crumble, vegetable in tomato base, wholemeal15-507 Curry, vegetable, Islami15-487 Curry, mung bean dahl, Bengali15-476 Curry, karela15-477 Curry, lentil, red/masoor dahl, with butter15-478 Curry, lentil, red/masoor dahl, with vegetable oil15-479 Curry, lentil, red/masoor dahl, Punjabi15-480 Curry, lentil, red/masoor dahl and tomato, with butter15-481 Curry, lentil, red/masoor dahl and tomato, with vegetable oil15-482 Curry, lentil, red/masoor dahl and tomato, Punjabi15-483 Curry, lentil, red/masoor dahl and mung bean dahl15-484 Curry, lentil, red/masoor dahl and vegetable15-486 Curry, lentil, whole/masoor, Punjabi15-497 Curry, pigeon pea dahl with tomatoes and peanuts15-488 Curry, mung bean dahl and spinach15-489 Curry, mung bean, whole, Gujerati15-490 Curry, mung bean, whole, Punjabi15-491 Curry, mung bean, whole and turnip leaves15-492 Curry, okra15-493 Curry, pea and potato15-494 Curry, pigeon pea dahl, with butter15-495 Curry, pigeon pea dahl, with vegetable oil15-496 Curry, pigeon pea dahl and tomato15-485 Curry, lentil, whole/masoor, Gujerati15-372 Flan, vegetable15-362 Vegetable kiev, baked15-363 Vegetable and cheese grill/burger, in crumbs, baked/grilled15-364 Vegetables, stir-fried, takeaway15-365 Vegetarian sausages, baked/grilled15-366 Beanburger, soya, fried in vegetable oil15-367 Cannelloni, vegetable15-368 Casserole, vegetable

15-369 Cauliflower cheese, made with semi-skimmed milk15-380 Salad, green15-371 Curry, chick pea dahl15-381 Salad, rice15-373 Garlic mushrooms (not coated)15-374 Nut roast15-376 Pancakes, stuffed with vegetables15-377 Pasty, vegetable15-378 Risotto, vegetable15-379 Pie, vegetable15-358 Vegetable grill/burger, in crumbs, baked/grilled15-370 Chilli, vegetable, homemade15-340 Vegeburger mix, made up with water and egg, grilled15-331 Vegeburger, retail, grilled15-332 Vegeburger mix15-333 Vegeburger mix, made up with water15-334 Vegeburger mix, made up with water, fried in sunflower oil15-335 Vegeburger mix, made up with water, fried in vegetable oil15-336 Vegeburger mix, made up with water, grilled15-337 Vegeburger mix, made up with water and egg15-338 Vegeburger mix, made up with water and egg, fried in sunflower oil15-342 Vegetable pancake roll15-393 Bhaji, cabbage15-357 biryani, vegetable, takeaway15-382 Vegetable bake15-343 Vegetable pate15-344 Vegetable stir fry mix, fried in corn oil15-345 Vegetable stir fry mix, fried in sunflower oil15-346 Vegetable stir fry mix, fried in vegetable oil15-352 Enchiladas, vegetable, takeaway15-353 Protein substitute grill/burger, unbreaded, baked/grilled15-355 Vegetable curry, Thai, takeaway15-356 Vegetable balti, takeaway15-339 Vegeburger mix, made up with water and egg, fried in vegetable oil15-416 Bhaji, spinach15-391 Bhaji, aubergine and potato15-407 Bhaji, okra, Bangladeshi, with vegetable oil15-408 Bhaji, okra, Islami15-409 Bhaji, pea15-410 Bhaji, potato, with butter ghee15-411 Bhaji, potato, with vegetable oil15-412 Bhaji, potato and fenugreek leaves15-413 Bhaji, potato and green pepper15-405 Bhaji, mustard leaves and spinach15-415 Bhaji, potato, onion and mushroom15-404 Bhaji, mustard leaves

15-417 Bhaji, spinach and potato15-418 Bhaji, turnip15-419 Bhaji, turnip and onion15-420 Bhaji, vegetable, with butter15-421 Bhaji, vegetable, with vegetable oil15-422 Broccoli in cheese sauce, made with whole milk15-423 Broccoli in cheese sauce, made with semi-skimmed milk15-424 Broccoli in cheese sauce, made with skimmed milk15-425 Bubble and squeak, fried in lard15-414 Bhaji, potato and onion15-394 Bhaji, cabbage and pea, with butter ghee15-384 Cauliflower cheese, made with whole milk15-385 Aubergine, stuffed with rice15-386 Aubergine, stuffed with vegetables, cheese topping15-387 Bean loaf15-388 Beanburger, aduki, fried in vegetable oil15-389 Beanburger, butter bean, fried in vegetable oil15-390 Beanburger, red kidney bean, fried in vegetable oil15-330 Vegeburger, retail, fried in vegetable oil15-406 Bhaji, okra, Bangladeshi, with butter ghee15-305 Samosas, vegetable, retail15-383 Bubble and squeak, fried in vegetable oil15-395 Bhaji, cabbage and pea, with vegetable oil15-396 Bhaji, cabbage and potato, with butter15-397 Bhaji, cabbage and potato, with vegetable oil15-398 Bhaji, carrot, potato and pea, with butter15-399 Bhaji, carrot, potato and pea, with vegetable oil15-400 Bhaji, cauliflower15-401 Bhaji, cauliflower and potato15-402 Bhaji, cauliflower and vegetable15-403 Bhaji, mushroom15-392 Bhaji, aubergine, pea, potato and cauliflower15-189 Lasagne, vegetable, retail15-132 Curry, mung bean dahl and tomato15-146 Curry, red kidney bean, Punjabi15-155 Curry, vegetable, retail, with rice15-156 Curry, vegetable, takeaway15-163 Flan, broccoli15-164 Flan, broccoli, wholemeal15-165 Flan, cauliflower cheese15-166 Flan, cauliflower cheese, wholemeal15-209 Nut croquettes, fried in vegetable oil15-188 Lasagne, vegetable, wholemeal15-115 Curry, gobi aloo sag, retail15-190 Laverbread15-198 Lentil roast

15-199 Lentil roast, with egg15-200 Lentil and nut roast15-201 Lentil and nut roast, with egg15-206 Moussaka, vegetable, retail15-207 Mushroom Dopiaza, retail15-314 Soya mince, granules15-186 Lasagne, spinach, wholemeal15-047 Bhaji, vegetable, Punjabi, with butter15-426 Bubble and squeak, fried in sunflower oil13-336 Sauerkraut15-001 Aubergine, stuffed with lentils and vegetables15-016 Bhaji, cabbage and spinach15-021 Bhaji, cauliflower, potato and pea, with butter15-022 Bhaji, cauliflower, potato and pea, with vegetable oil15-024 Bhaji, green bean15-025 Bhaji, karela, with butter ghee15-130 Curry, mung bean dahl, Punjabi15-040 Bhaji, potato, spinach and cauliflower15-125 Curry, lentil, red/masoor dahl, mung bean dahl and tomato15-048 Bhaji, vegetable, Punjabi, with vegetable oil15-074 Chilli, vegetable, retail15-077 Coleslaw, with mayonnaise, retail15-078 Coleslaw, with reduced calorie dressing, retail15-079 Coleslaw, with vinaigrette, retail15-095 Curry, black-eye bean, Punjabi15-107 Curry, chick pea, whole and tomato, Punjabi, with butter15-108 Curry, chick pea, whole and tomato, Punjabi, with vegetable oil15-210 Nut cutlets, retail, fried in sunflower oil15-026 Bhaji, karela, with vegetable oil15-313 Shepherd's pie, vegetable, retail15-281 Rissoles, rice, fried in sunflower oil15-282 Rissoles, rice, fried in vegetable oil15-286 Salad, bean, retail15-288 Salad, carrot and nut with French dressing, retail15-289 Salad, carrot and nut with mayonnaise, retail15-290 Salad, Florida, retail15-294 Salad, pasta, wholemeal15-297 Salad, potato, with mayonnaise, retail15-208 Nut croquettes, fried in sunflower oil15-304 Salad, Waldorf, retail15-264 Ratatouille, retail15-317 Tagliatelle, with vegetables, retail15-321 Tomatoes, stuffed with rice15-323 Vegebanger mix15-324 Vegebanger mix, made up with water15-325 Vegebanger mix, made up with water, fried in sunflower oil

15-326 Vegebanger mix, made up with water, fried in vegetable oil15-327 Vegebanger mix, made up with water and egg15-328 Vegebanger mix, made up with water and egg, fried in sunflower oil15-298 Salad, potato, with reduced calorie dressing, retail15-227 Pakora/bhajia, onion, retail15-211 Nut cutlets, retail, fried in vegetable oil15-212 Nut cutlets, retail, grilled15-214 Nut roast, with egg15-215 Nut and rice roast15-216 Nut and rice roast, with egg15-217 Nut and seed roast15-218 Nut and seed roast, with egg15-219 Nut and vegetable roast15-280 Rissoles, lentil, fried in vegetable oil15-221 Nut, mushroom and rice roast15-279 Rissoles, lentil, fried in sunflower oil15-232 Pakora/bhajia, vegetable, retail15-252 Pizza, cheese and tomato, homemade15-253 Pizza, cheese and tomato, wholemeal, homemade15-255 Pizza, tomato, homemade15-256 Pizza, tomato, wholemeal, homemade15-259 Potato, leek and celery bake15-261 Potatoes with eggs15-262 Quorn korma15-329 Vegebanger mix, made up with water and egg, fried in vegetable oil15-220 Nut and vegetable roast, with egg17-418 Sweetcorn, dried17-416 Mushroom, dried17-417 Spinach, dried17-412 Cabbage, dried17-415 Green beans, dried17-413 Courgette, dried13-173 Broccoli, green, frozen, boiled in unsalted water13-164 Beetroot, raw13-165 Beetroot, boiled in salted water13-166 Beetroot, pickled, drained13-167 Breadfruit, raw13-168 Breadfruit, boiled in unsalted water13-169 Breadfruit, canned, drained13-170 Broccoli, green, raw13-172 Broccoli, green, boiled in unsalted water13-161 Aubergine, raw13-174 Broccoli, purple sprouting, raw13-175 Broccoli, purple sprouting, boiled in salted water13-176 Broccoli, purple sprouting, boiled in unsalted water13-177 Brussels sprouts, raw

13-178 Brussels sprouts, boiled in salted water13-179 Brussels sprouts, boiled in unsalted water13-182 Brussels sprouts, canned, drained13-187 Cabbage, Chinese, raw13-171 Broccoli, green, boiled in salted water13-150 Amaranth leaves, boiled in unsalted water13-188 Cabbage, January King, raw50-785 Mushrooms, common, fried in blended oil50-794 Onions, fried in blended oil50-828 Tomatoes, fried in blended oil13-145 Ackee, canned, drained13-146 Agar, dried13-147 Agar, dried, soaked and drained13-163 Bamboo shoots, canned, drained13-149 Amaranth leaves, raw13-162 Aubergine, fried in corn oil13-151 Arrowhead, raw13-152 Arrowhead, boiled in unsalted water13-153 Artichoke, globe, raw13-154 Artichoke, globe, boiled, weighed as served13-155 Artichoke, globe, boiled in unsalted water13-156 Artichoke, Jerusalem, boiled in unsalted water13-157 Asparagus, raw13-160 Asparagus, canned, re-heated, drained13-148 Alfalfa sprouts, raw13-368 Sweetcorn, kernels, raw13-186 Cabbage, frozen, boiled in unsalted water13-354 Squash, acorn, baked13-355 Squash, butternut, raw13-356 Squash, butternut, baked13-357 Squash, spaghetti, raw13-358 Squash, spaghetti, baked13-359 Swede, raw13-360 Swede, boiled in salted water13-361 Swede, boiled in unsalted water13-363 Sweet potato, baked13-365 Sweet potato, steamed13-352 Spring onions, bulbs and tops, raw13-367 Sweetcorn, baby, canned, drained13-351 Spring onions, bulbs only, raw13-369 Sweetcorn, kernels, boiled in salted water13-370 Sweetcorn, kernels, boiled in unsalted water13-372 Sweetcorn, on-the-cob, whole, raw13-373 Sweetcorn, on-the-cob, whole, boiled in salted water13-374 Sweetcorn, on-the-cob, whole, boiled in unsalted water13-375 Tannia, raw

13-376 Taro, raw13-377 Taro, baked13-378 Taro, boiled in unsalted water13-379 Taro, steamed13-380 Taro leaves, raw13-381 Taro leaves, steamed13-366 Sweetcorn, baby, fresh and frozen, boiled in salted water13-333 Rape leaves, raw13-319 Peppers, capsicum, green, boiled in salted water13-320 Peppers, capsicum, red, raw13-321 Peppers, capsicum, red, boiled in salted water13-322 Peppers, capsicum, yellow, raw13-323 Plantain, raw13-324 Plantain, boiled in unsalted water13-325 Plantain, ripe, fried in oil13-326 Pumpkin, raw13-327 Pumpkin, boiled in salted water13-329 Raddiccio, raw13-330 Radish, red, raw13-353 Squash, acorn, raw13-332 Radish leaves, raw13-389 Turnip, raw13-334 Salsify, raw13-335 Salsify, boiled in salted water13-337 Seakale, boiled13-338 Seaweed, Irish moss, raw13-339 Seaweed, kombu, dried, raw13-340 Seaweed, nori, dried, raw13-341 Seaweed, wakame, dried, raw13-342 Shallots, raw13-347 Spinach, canned, drained13-348 Spring greens, raw13-349 Spring greens, boiled in salted water13-350 Spring greens, boiled in unsalted water13-331 Radish, white/mooli, raw13-462 Watercress, raw13-449 Carrots, young, boiled in unsalted water13-450 Carrots, canned, re-heated, drained13-451 Celery, raw13-452 Leeks, boiled in unsalted water13-453 Lettuce, average, raw13-454 Parsnip, boiled in unsalted water13-455 Quorn, pieces, as purchased13-456 Spinach, raw13-457 Spinach, boiled in unsalted water13-458 Spinach, frozen, boiled in unsalted water

13-459 Sweetcorn, kernels, canned, re-heated, drained13-385 Tomatoes, fried in corn oil13-461 Tomatoes, canned, whole contents13-446 Carrots, old, raw13-463 Sweet potato, raw13-464 Sweet potato, boiled in salted water13-466 Leeks, raw13-467 Tomatoes, grilled13-468 Cabbage, raw, average13-469 Asparagus, boiled, weighed as served13-470 Brussels sprouts, frozen, boiled in salted water13-471 Cabbage, boiled in salted water, average13-472 Carrots, old, boiled in salted water13-473 Carrots, young, boiled in salted water13-474 Leeks, boiled in salted water13-477 Parsnip, boiled in salted water13-460 Tomatoes, raw13-414 Courgette, fried in butter13-316 Peppers, capsicum, chilli, green, raw13-390 Turnip, boiled in salted water13-391 Turnip, boiled in unsalted water13-392 Turnip tops, boiled in unsalted water13-393 Vine leaves, preserved in brine13-394 Water chestnuts, raw13-395 Water chestnuts, canned, drained13-397 Yam, raw13-398 Yam, baked13-399 Yam, boiled in salted water13-400 Yam, boiled in unsalted water13-401 Yam, steamed13-448 Carrots, young, raw13-413 Aubergine, fried in blended oil13-447 Carrots, old, boiled in unsalted water13-415 Courgette, fried in blended oil13-416 Mushrooms, common, fried in butter13-417 Onions, fried in butter13-418 Onions, fried in lard13-419 Tomatoes, fried in lard17-375 Tomatoes, sun dried17-376 Vegetable puree13-442 Asparagus, boiled in salted water13-443 Brussels sprouts, frozen, boiled in unsalted water13-444 Cabbage, boiled in unsalted water, average13-445 Cabbage, white, raw13-388 Tomatoes, cherry, raw13-412 Aubergine, fried in butter

13-240 Endive, raw13-227 Cho cho, raw13-228 Cho cho, boiled in unsalted water13-229 Cole leaves, dried, boiled in unsalted water13-230 Courgette, raw13-231 Courgette, boiled in unsalted water13-232 Courgette, fried in corn oil13-233 Cucumber, raw13-234 Curly kale, raw13-235 Curly kale, boiled in salted water13-236 Drumstick leaves, raw13-237 Drumstick leaves, boiled in unsalted water13-254 Gourd, ridge, raw13-239 Drumstick pods, boiled in unsalted water13-224 Chard, Swiss, boiled in unsalted water13-241 Fennel, Florence, raw13-242 Fennel, Florence, boiled in salted water13-243 Fenugreek leaves, raw13-244 Garlic, raw13-245 Gherkins, raw13-246 Gherkins, pickled, drained13-248 Gourd, ash, raw13-249 Gourd, bottle, raw13-250 Gourd, kantola, raw13-251 Gourd, kantola, canned, drained13-252 Gourd, karela, raw13-318 Peppers, capsicum, green, raw13-238 Drumstick pods, raw13-211 Cassava, steamed13-189 Cabbage, January King, boiled in salted water13-190 Cabbage, red, raw13-191 Cabbage, red, boiled in salted water13-192 Cabbage, Savoy, raw13-193 Cabbage, Savoy, boiled in salted water13-194 Cabbage, summer, raw13-195 Cabbage, summer, boiled in salted water13-197 Cabbage, white, boiled in salted water13-198 Carob flour13-199 Carrot juice13-206 Carrots, frozen, boiled in unsalted water13-208 Cassava, raw13-226 Chicory, boiled in salted water13-210 Cassava, boiled in unsalted water13-225 Chicory, raw13-212 Cassava, frozen, raw13-213 Cassava, gari

13-214 Cassava chips13-215 Cauliflower, raw13-216 Cauliflower, boiled in salted water13-217 Cauliflower, boiled in unsalted water13-218 Cauliflower, frozen, boiled in unsalted water13-219 Celeriac, raw13-220 Celeriac, boiled in salted water13-222 Celery, boiled in salted water13-223 Chard, Swiss, raw13-255 Gourd, snake, raw13-209 Cassava, baked13-302 Okra, stir-fried in corn oil13-289 Mushrooms, Jew's ear, tender, dried, raw13-290 Mushrooms, Jew's ear, tender, dried, soaked, raw13-291 Mushrooms, Jew's ear, tough, dried, raw13-292 Mushrooms, Jew's ear, tough, dried, soaked, raw13-293 Mushrooms, oyster, raw13-294 Mushrooms, shiitake, dried, raw13-295 Mushrooms, shiitake, cooked13-296 Mushrooms, straw, canned, drained13-297 Mustard and cress, raw13-298 Mustard leaves, raw13-299 Mustard leaves, boiled in unsalted water13-253 Gourd, karela, canned, drained13-301 Okra, boiled in unsalted water13-286 Mushrooms, common, fried in corn oil13-303 Okra, canned, drained13-304 Onions, raw13-305 Onions, baked13-306 Onions, boiled in unsalted water13-307 Onions, fried in corn oil13-308 Onions, dried, raw13-309 Onions, pickled, drained13-310 Onions, pickled, cocktail/silverskin, drained13-311 Papaya, unripe, raw13-312 Parsnip, raw13-315 Patra leaves, raw13-479 Spinach, boiled in salted water13-300 Okra, raw13-274 Marrow, raw13-256 Gourd, tinda, raw13-257 Gourd, tinda, canned, drained13-258 Horseradish, raw13-259 Jackfruit, raw13-260 Jackfruit, canned, drained13-261 Kohl rabi, raw

13-262 Kohl rabi, boiled in salted water13-267 Lettuce, butterhead, raw13-268 Lettuce, Cos, raw13-269 Lettuce, Iceberg, raw13-270 Lettuce, Webbs, raw13-271 Lotus tubers, raw13-288 Mushrooms, Chinese, dried, raw13-273 Mango, unripe, raw13-287 Mushrooms, common, canned, re-heated, drained13-275 Marrow, boiled in salted water13-276 Marrow, boiled in unsalted water13-277 Marrow, parwal, raw13-278 Marrow, parwal, canned, drained13-279 Matoki, raw13-280 Matoki, boiled in salted water13-281 Mixed vegetables, frozen, boiled in salted water13-282 Mixed vegetables, canned, re-heated, drained13-283 Mixed vegetables, stir-fry type, frozen, fried in blended oil13-284 Mushrooms, common, raw13-285 Mushrooms, common, boiled in salted water13-317 Peppers, capsicum, chilli, red, raw13-272 Lotus tubers, canned, whole contents

Water (g) Total nitro Protein (g)Fat (g) CarbohydraEnergy (kcaEnergy (kJ) Starch (g) OligosacchaTotal sugarWATER TOTNIT PROT FAT CHO KCALS KJ STAR OLIGO TOTSUGWater Total nitro Protein Fat Carbohydr kcal kJ Starch OligosacchTotal sugar(95.0) 0.03 0.2 Tr 1.6 24 102 0.0 1.6(95.8) 0.04 0.3 Tr 2.3 32 132 0.0 2.3(93.9) 0.05 0.3 Tr 2.2 30 125 0.0 2.2(86.3) 0.11 0.7 Tr 6.1 66 275 0.0 6.1(92.0) 0.06 0.4 Tr 4.6 36 153 0.0 4.6(90.2) 0.06 0.4 Tr 1.5 30 126 0.0 1.5(94.4) 0.03 0.2 0.0 2.9 26 107 0.0 2.9(93.9) 0.05 0.3 Tr 2.0 28 118 0.0 2.0(88.7) 0.05 0.3 Tr 2.4 59 244 0.0 2.497.0 0.04 0.2 0.0 1.5 10 41 0.0 1.0(96.4) 0.05 0.3 Tr 2.1 39 163 0.0 2.1(96.7) 0.04 0.3 Tr 2.3 32 132 0.0 2.3(94.0) Tr Tr 0.0 5.0 24 100 0.0 5.0(94.2) 0.05 0.3 Tr 4.2 37 156 0.0 4.296.3 0.06 0.4 Tr 1.5 7 31 0.0 1.2(93.0) 0.05 0.3 Tr 2.2 33 139 0.0 2.294.7 0.03 0.2 0.0 2.1 13 54 0.0 1.2(93.3) 0.04 0.3 Tr 3.0 30 126 0.0 3.0(93.0) 0.05 0.3 Tr Tr 29 121 0.0 Tr(96.7) 0.04 0.3 Tr 2.3 31 129 0.0 2.3(92.5) Tr Tr 0.0 2.6 36 152 0.0 2.694.9 Tr Tr 0.0 3.6 17 74 0.0 3.6(91.2) Tr Tr 0.0 4.3 42 176 0.0 4.3(80.6) Tr Tr 0.0 7.3 101 421 0.0 7.3(74.8) 0.05 0.3 0.0 6.9 136 568 0.0 6.9(78.8) 0.02 0.1 0.0 5.9 116 482 0.0 5.9(81.0) 0.03 0.2 0.0 1.4 116 481 0.0 1.4(71.1) 0.02 0.1 0.0 12.0 157 655 0.0 12.0(73.7) Tr Tr 0.0 12.4 127 532 0.0 12.4(47.4) Tr Tr 0.0 32.8 262 1099 0.0 32.8(78.5) 0.62 3.9 4.2 9.5 114 477 0.0 9.5(28.0) Tr Tr 0.0 24.4 314 1313 0.0 24.4(44.4) Tr Tr 16.1 22.8 325 1352 Tr 22.8(47.6) 0.75 4.7 6.3 28.4 260 1091 0.0 28.4(72.2) Tr Tr 0.0 28.3 311 1303 0.0 28.3(66.7) Tr Tr 0.0 32.6 255 1073 0.0 32.6(68.3) Tr Tr 0.0 Tr 222 919 0.0 Tr(70.4) Tr Tr 0.0 Tr 207 858 0.0 Tr(70.6) Tr Tr 0.0 15.9 151 631 0.0 15.9(82.1) 0.01 0.1 0.0 3.0 109 453 0.0 3.0(86.3) 0.02 0.1 0.0 3.0 74 308 0.0 3.059.0 0.05 0.3 0.1 20.2 155 651 0.0 20.2(80.6) 0.03 0.2 0.0 5.9 94 394 0.0 5.9

(85.8) 0.04 0.3 0.0 5.1 74 307 0.0 5.1(89.1) 0.02 0.1 0.0 0.6 66 275 0.0 0.6(87.3) 0.01 0.1 0.0 2.5 71 294 0.0 2.5(86.8) 0.04 0.3 0.0 1.4 76 315 0.0 1.4(88.4) 0.03 0.1 0.0 0.2 68 283 0.0 0.295.9 0.00 0.0 0.0 3.9 15 62 0.0 3.999.9 0.00 0.0 0.0 0.0 0 0 0.0 0.081.1 Tr Tr 0.0 16.0 60 256 Tr 1.7 14.399.8 Tr Tr 0.0 Tr 1 2 0.0 Tr91.1 0.00 0.0 0.0 8.8 33 141 0.0 N86.7 0.00 0.0 0.0 13.3 51 215 0.0 N93.8 Tr Tr 0.0 5.8 22 93 0.0 5.889.7 Tr Tr 0.0 10.9 41 174 Tr 10.989.7 Tr Tr Tr 10.3 39 165 0.0 10.389.4 0.00 0.0 0.1 10.4 41 171 0.0 N89.3 0.00 0.0 0.0 10.6 41 172 0.0 (10.6)99.7 Tr 0.1 Tr Tr Tr 2 0.0 Tr85.8 0.45 2.9 1.4 9.3 59 250 0.0 9.384.0 0.43 2.8 3.4 9.0 75 315 0.0 9.097.6 0.00 0.0 0.0 2.1 8 34 0.0 2.199.7 0.00 0.0 Tr 0.2 1 13 0.0 0.099.7 0.02 0.1 0.0 Tr Tr Tr 0.0 Tr99.6 0.02 0.1 0.0 0.2 1 5 0.0 Tr98.2 0.08 0.5 0.2 0.7 7 28 0.0 0.799.3 Tr 0.1 Tr Tr Tr 2 0.0 Tr96.8 0.05 0.4 1.2 0.3 14 56 0.0 0.398.3 0.03 0.2 Tr 0.3 2 8 0.0 0.098.2 0.06 0.4 0.4 0.5 8 32 0.0 0.598.8 0.03 0.2 Tr 0.3 2 8 0.0 0.083.1 0.06 0.4 8.8 2.7 125 516 0.0 2.597.1 0.08 0.5 0.4 0.5 7 31 0.0 0.597.2 0.10 0.6 0.2 0.7 7 29 0.0 0.799.2 0.02 0.0 Tr Tr Tr 2 Tr 0.097.9 0.08 0.5 0.4 0.6 8 34 Tr 0.597.9 0.09 0.6 0.2 0.7 7 29 Tr 0.797.8 0.03 0.2 Tr 0.3 2 8 0.0 0.087.8 0.05 0.3 0.1 10.5 41 177 0.0 10.585.5 Tr Tr 0.0 14.4 61 259 N N89.2 0.08 0.5 0.1 8.8 36 153 0.0 8.833.5 0.04 0.3 Tr 57.7 218 928 0.0 55.990.1 0.02 0.1 Tr 8.0 30 130 0.0 8.043.5 0.21 1.3 0.1 47.5 184 786 0.0 47.591.4 0.05 0.3 Tr 1.6 7 31 0.0 1.689.4 0.07 0.4 0.1 8.3 33 140 0.0 8.385.4 0.05 0.3 0.1 11.7 46 196 0.0 11.731.4 0.08 0.5 0.6 57.6 223 952 0.0 57.6

93.8 0.13 0.8 Tr 3.0 14 62 Tr 3.041.6 0.46 2.9 0.5 44.9 185 786 0.0 44.988.0 0.01 0.1 0.1 9.9 38 164 0.0 9.979.7 0.61 3.9 1.7 13.2 80 340 3.8 9.43.5 2.46 15.7 14.8 67.5 449 1895 Tr 18.8 48.73.5 2.42 15.4 14.6 64.4 435 1832 6.2 7.336.9 0.33 1.6 0.2 56.0 218 931 2.2 53.883.5 0.58 3.6 0.7 10.6 60 255 Tr 0.2 10.578.1 0.63 4.0 4.0 12.7 100 420 2.8 9.979.8 0.65 4.1 2.0 12.8 83 350 2.8 10.081.0 0.65 4.1 0.7 12.6 70 297 2.8 9.878.1 0.59 3.8 3.6 13.1 98 410 3.8 9.281.0 0.61 3.9 0.4 13.0 68 287 3.8 9.14.5 2.56 16.0 11.1 52.0 359 1515 Tr 18.4 33.0(3.0) 3.29 20.3 8.2 59.2 377 1596 24.0 32.8N 0.30 1.9 0.6 10.1 50 214 N N99.5 Tr 0.1 Tr Tr Tr 2 0.0 Tr(3.0) 3.68 23.0 1.1 65.3 347 1477 Tr 65.33.4 3.26 14.6 Tr 4.5 75 320 4.5 0.08.3 Tr Tr Tr 81.7 306 1307 0.0 81.72.1 1.02 5.4 5.8 79.7 373 1582 Tr 2.0 77.72.0 1.02 6.4 2.3 82.1 354 1507 Tr Tr 82.1N 2.19 13.7 4.1 73.0 365 1553 N N80.5 0.56 3.5 4.0 10.7 90 388 Tr 0.2 10.61.5 1.23 7.7 1.5 79.0 341 1450 27.0 52.02.5 1.54 9.6 4.7 78.0 373 1585 25.0 53.02.0 1.14 7.3 1.9 81.4 352 1497 34.4 47.082.3 0.58 3.6 2.0 10.9 73 310 Tr 0.2 10.73.4 1.87 11.7 9.5 75.7 416 1762 Tr 41.9 33.897.3 0.01 0.1 Tr 2.4 9 40 0.1 2.364.8 0.04 0.3 Tr 33.0 125 533 0.0 33.070.5 0.01 0.1 0.0 29.8 112 479 Tr 29.894.1 Tr Tr 0.0 6.0 22 96 0.0 6.060.5 Tr Tr 0.0 35.5 133 568 0.0 35.532.5 Tr Tr 0.0 61.9 232 990 0.1 61.886.5 0.00 0.0 0.0 12.4 46 198 Tr 12.483.4 0.01 Tr Tr 16.7 63 268 0.0 16.789.5 0.02 0.1 Tr 9.8 37 159 0.0 9.896.6 0.03 0.2 Tr 2.5 10 43 0.0 2.584.5 Tr Tr 0.2 10.0 39 167 Tr 9.492.2 Tr Tr 0.0 8.0 30 129 0.0 7.875.2 0.05 0.3 Tr 18.5 71 301 0.0 (18.5)93.0 0.01 0.1 0.0 6.6 25 107 0.0 6.698.5 0.01 Tr 0.0 1.0 4 17 0.0 1.040.9 0.02 0.1 0.0 60.8 228 975 Tr 59.174.4 0.02 0.1 Tr 24.8 93 399 0.0 24.6

94.9 Tr Tr 0.0 5.0 19 80 0.0 4.997.3 0.02 0.1 Tr 0.8 3 15 0.0 0.899.5 Tr Tr 0.0 0.2 1 3 0.0 0.292.5 0.03 0.2 Tr 5.1 20 85 0.0 5.195.0 0.02 0.1 0.0 3.7 14 60 0.0 (3.7)9.2 1.10 6.4 23.6 61.6 470 1968 40.2 21.43.3 1.05 6.0 27.5 63.3 509 2133 47.6 0.0 15.72.4 0.91 5.2 24.6 67.9 497 2086 26.8 Tr 41.12.5 1.18 6.7 13.3 74.8 427 1803 52.5 22.31.7 1.04 5.9 20.7 72.5 482 2026 37.3 Tr 35.29.6 1.83 10.7 18.1 62.7 441 1856 62.7 Tr2.6 1.08 6.2 21.8 62.2 454 1907 38.1 24.15.5 1.71 10.0 15.1 63.0 412 1737 59.9 3.12.3 0.82 4.7 30.1 66.0 537 2250 21.3 44.76.6 0.83 4.8 27.0 62.4 493 2064 28.0 34.54.4 1.76 10.1 11.5 72.0 414 1748 70.3 1.66.1 0.76 4.4 19.7 67.8 449 1889 35.1 32.79.0 1.06 6.2 22.5 64.3 468 1966 37.6 26.78.8 2.29 13.5 8.9 60.7 363 1533 56.0 4.74.7 0.56 3.2 37.3 55.2 556 2319 35.7 19.51.9 1.30 7.6 21.4 65.2 468 1964 39.7 0.0 25.50.9 1.12 6.4 28.4 57.3 496 2076 19.5 Tr 37.83.9 0.49 2.9 22.5 71.2 486 2041 20.9 50.3

28.31.0 1.21 6.9 29.7 58.1 513 2146 17.0 Tr 41.34.4 0.98 5.6 17.3 69.5 439 1847 40.4 0.0 29.16.7 1.85 10.5 1.9 86.6 384 1634 82.4 4.2

35.36.219.730.023.8

2.5 1.10 6.3 20.3 68.6 465 1956 55.0 13.61.2 1.28 7.3 24.3 67.6 501 2105 21.8 Tr 45.83.3 1.02 5.8 22.9 65.2 474 1989 30.6 Tr 31.54.3 1.66 9.5 13.3 68.3 414 1746 68.3 Tr6.4 1.61 9.4 0.6 70.6 308 1312 67.4 3.22.5 1.17 6.8 24.1 66.5 493 2071 38.0 28.5

21.84.5 1.90 10.8 12.5 75.8 440 1859 73.5 2.33.4 0.98 5.6 13.0 79.1 436 1842 43.3 35.826.2 1.58 9.0 1.8 59.0 273 1164 55.1 3.940.0 1.33 7.6 1.5 49.6 230 978 46.3 3.329.0 1.60 9.0 1.9 56.1 263 1121 53.3 2.836.8 1.60 9.0 2.0 48.4 236 1001 47.0 2.97.4 1.42 8.1 32.2 46.8 498 2078 43.3 3.5

38.6 1.40 7.9 1.6 46.1 219 931 42.7 3.437.5 1.60 9.1 2.7 44.5 228 967 41.6 3.031.4 1.60 9.1 1.3 55.1 255 1084 52.2 3.038.4 1.50 8.3 2.3 47.0 230 978 44.4 2.733.2 1.26 7.2 1.0 59.7 262 1114 58.6 1.239.7 1.90 11.1 3.1 39.5 220 935 35.8 3.825.1 1.71 9.7 2.0 56.2 267 1137 52.1 4.141.2 1.65 9.4 2.5 42.0 217 922 39.3 2.829.2 1.80 10.2 3.9 52.0 271 1150 48.9 3.131.1 1.93 11.2 2.9 49.2 255 1084 46.0 3.226.5 1.59 9.4 1.6 55.9 263 1118 52.6 3.327.5 1.50 8.7 1.2 63.0 284 1207 59.9 3.134.1 1.51 8.7 8.7 47.9 293 1235 45.3 2.634.9 1.32 7.7 2.4 54.7 259 1100 51.9 2.83.9 1.84 11.5 38.8 28.3 501 2084 28.3 0.0 Tr25.9 1.48 8.4 8.5 56.8 323 1366 40.7 16.132.1 1.40 8.1 14.4 43.3 323 1362 42.1 1.212.1 3.30 20.6 1.9 46.0 272 1157 46.0 0.030.8 1.40 7.8 7.3 50.2 285 1206 47.0 3.16.8 1.77 10.1 2.1 78.5 354 1505 73.5 5.037.4 1.46 8.3 1.7 45.8 219 932 44.0 1.89.7 2.03 11.6 1.9 77.5 354 1508 74.9 2.637.3 1.47 8.4 1.9 49.3 235 1002 46.7 2.635.6 1.55 8.8 2.0 50.5 243 1031 47.5 2.937.6 1.46 8.3 1.8 48.8 232 985 46.2 2.67.4 1.38 7.9 32.2 48.5 503 2102 45.3 3.136.5 1.52 8.7 1.3 51.1 238 1014 48.5 2.638.8 1.50 8.6 1.2 48.6 227 968 46.1 2.525.7 1.40 7.8 18.3 45.0 365 1530 42.3 2.729.4 1.32 7.5 7.6 50.7 289 1220 36.3 14.432.6 1.63 9.3 3.3 52.2 263 1115 50.5 1.734.9 1.65 9.6 2.3 47.4 237 1005 44.5 2.924.2 1.40 7.8 2.3 64.9 295 1256 42.3 22.645.8 1.28 7.3 1.0 43.7 202 860 42.1 1.628.5 1.42 8.1 12.8 48.3 328 1383 46.5 1.824.6 1.80 10.3 2.6 54.0 267 1134 49.6 4.441.2 1.40 7.9 2.0 42.1 207 882 38.7 3.4

4.21.4

N 1.26 7.9 3.8 80.7 368 1566 58.3 22.43.0 1.26 7.9 2.0 85.2 369 1572 53.9 31.33.0 0.64 4.0 0.7 94.9 378 1612 53.9 41.07.6 1.92 11.2 2.1 71.7 332 1415 71.1 0.64.0 1.72 9.8 1.9 77.3 346 1474 61.9 15.43.0 2.46 15.3 1.0 81.6 376 1603 63.8 17.83.0 1.03 6.1 1.0 92.9 382 1628 82.5 10.4

1.8 1.04 6.1 1.0 92.7 381 1623 41.3 51.57.0 1.58 9.0 2.0 69.8 316 1344 36.3 33.55.6 1.80 11.2 2.7 75.5 352 1498 70.6 4.987.3 0.24 1.4 1.1 8.1 46 195 8.0 0.114.2 0.66 4.1 8.4 71.5 360 1525 35.0 30.780.9 0.50 3.1 3.1 10.4 80 336 8.0 2.57.6 1.68 10.5 7.8 67.1 366 1552 51.4 15.77.2 1.57 9.8 5.9 72.2 363 1540 46.0 26.274.8 0.76 4.8 5.1 12.6 113 472 7.8 4.83.5 1.80 10.5 0.5 79.9 346 1475 67.8 12.18.3 1.86 11.6 8.3 65.4 366 1550 63.5 1.95.7 1.58 9.0 5.0 72.5 353 1498 49.5 23.09.0 1.54 9.0 2.0 75.4 337 1433 57.2 18.24.4 1.04 6.1 2.7 86.1 372 1581 52.9 33.28.5 1.63 10.2 6.2 73.4 372 1577 51.1 22.32.5 2.44 14.2 1.3 67.3 321 1366 67.0 0.3

15.96.7

3.0 0.85 5.3 0.6 94.6 381 1626 50.6 44.03.0 1.79 10.2 2.5 71.2 330 1406 48.4 22.8N 1.65 10.3 8.5 71.9 387 1639 50.2 21.73.0 0.76 4.5 2.5 91.5 383 1632 49.5 42.06.0 1.58 10.0 5.0 69.7 346 1469 47.3 22.43.0 1.26 7.9 0.9 89.6 376 1601 81.4 8.23.0 1.18 7.4 3.5 91.6 405 1721 53.9 37.73.0 2.06 13.0 4.0 48.5 270 1144 28.6 19.93.0 1.28 8.0 2.0 89.6 386 1644 39.6 50.019.7 0.58 3.3 15.0 61.9 381 1603 24.5 37.430.8 1.35 8.4 15.1 45.7 341 1433 5.2 40.631.7 1.02 6.2 11.7 51.1 322 1358 16.2 35.034.5 0.67 4.1 25.6 37.5 388 1618 11.3 26.231.8 1.03 5.9 19.4 42.5 358 1499 27.2 15.348.3 0.95 5.7 17.1 28.8 286 1192 22.9 5.922.6 1.24 7.2 14.8 53.7 364 1530 47.9 5.938.9 0.54 3.2 32.3 25.5 399 1657 19.5 6.032.5 0.66 4.0 16.4 53.4 364 1528 18.4 35.219.7 0.76 4.4 15.4 57.5 371 1562 19.9 37.659.8 0.42 2.5 10.8 26.3 206 862 18.5 7.843.6 0.88 5.3 35.5 17.2 406 1680 16.1 1.126.4 0.75 4.4 14.8 56.2 367 1530 37.6 N17.5 0.54 3.1 16.3 60.0 385 1617 22.4 37.629.8 1.32 8.0 8.0 44.6 272 1147 26.9 17.74.0 0.99 5.5 31.9 58.4 528 2209 17.3 41.126.4 1.68 10.2 18.2 43.5 369 1545 41.2 2.353.2 0.65 3.7 8.4 32.5 227 953 12.6 19.941.9 0.81 4.8 15.6 35.4 293 1226 33.7 1.7

23.5 1.38 8.2 13.1 47.6 330 1386 33.3 14.221.5 0.81 5.0 27.7 44.6 444 1847 N N32.2 1.47 8.8 17.1 40.1 340 1425 36.4 3.719.2 0.90 5.3 23.9 52.0 432 1807 29.3 22.611.9 0.72 4.2 21.3 60.5 435 1826 31.5 29.141.2 1.10 6.6 11.9 39.5 284 1191 31.6 8.016.3 1.86 11.6 19.9 17.7 292 1217 16.5 1.226.9 1.48 8.8 14.6 43.0 328 1378 37.1 5.925.2 1.27 7.4 7.0 58.3 312 1319 34.9 23.46.9 1.11 6.3 39.1 43.0 538 2242 20.4 22.626.9 1.00 5.7 14.5 48.8 336 1414 30.0 18.822.5 0.84 4.8 17.5 55.1 383 1610 24.4 30.738.7 0.98 5.6 30.6 26.1 396 1647 19.5 6.617.5 0.82 4.7 17.0 40.0 322 1349 21.6 18.42.4 2.37 14.8 31.9 54.2 615 2569 1.1 53.116.4 0.29 1.8 13.2 68.0 381 1607 9.0 59.026.7 1.40 8.0 7.5 52.5 296 1253 37.7 14.832.1 1.60 10.0 1.8 57.8 273 1161 51.3 1.7 6.540.3 1.20 6.9 1.0 45.4 207 881 42.3 3.118.6 1.56 8.9 8.3 58.3 329 1392 41.9 16.444.7 1.00 6.3 14.5 32.4 277 1161 19.6 12.821.6 1.01 5.8 14.1 51.3 342 1441 22.8 28.523.8 1.07 6.1 22.4 47.2 403 1688 31.9 15.314.4 0.53 3.3 14.7 63.4 383 1614 27.4 36.040.5 1.80 10.0 1.9 44.2 223 948 40.8 3.431.9 2.00 11.3 2.7 51.0 261 1108 47.3 3.824.5 1.10 6.5 8.7 56.2 315 1332 37.3 18.939.7 1.00 5.6 9.6 43.0 270 1138 21.5 21.520.5 1.33 7.8 14.2 55.8 368 1549 34.5 21.318.8 0.73 4.3 17.0 56.3 381 1603 18.1 38.227.9 1.40 8.0 5.6 52.6 280 1185 36.6 16.0(30.0) 0.71 4.0 4.2 60.5 281 1191 16.3 42.622.3 1.04 6.3 18.2 52.3 385 1617 23.8 28.435.1 0.73 4.3 22.7 37.0 359 1499 13.2 23.931.6 1.64 10.0 6.9 53.0 301 1271 22.1 30.915.2 1.05 6.3 27.2 52.4 467 1951 22.0 30.4N 1.58 9.4 3.6 81.1 369 1568 79.2 1.915.3 0.63 3.6 9.8 65.9 350 1478 7.7 58.323.1 1.17 6.8 16.3 53.7 376 1578 43.8 10.021.6 1.01 6.0 16.2 52.4 366 1540 23.2 29.226.6 0.79 4.9 2.0 58.7 258 1096 14.9 43.814.5 0.84 5.0 16.3 61.7 399 1677 21.8 40.012.7 1.26 7.3 27.2 50.5 464 1939 21.7 28.811.9 1.01 5.8 27.7 53.2 473 1977 17.3 35.911.7 0.95 5.6 19.8 61.9 432 1816 30.2 31.717.3 0.96 5.7 13.0 64.7 383 1612 29.7 35.0

15.1 0.91 5.4 16.9 60.6 401 1687 28.3 32.313.3 0.75 4.5 28.1 55.7 479 1976 15.6 40.130.8 1.21 7.3 5.1 57.3 290 1230 15.0 42.317.5 0.65 3.9 11.4 59.9 343 1447 11.2 48.751.9 0.50 3.2 12.3 33.3 248 1042 17.8 0.6 14.915.6 1.14 6.7 24.5 51.4 440 1841 29.7 21.720.6 0.86 4.9 12.5 50.7 322 1357 11.9 38.838.4 0.69 4.3 10.9 43.9 280 1179 18.6 1.0 25.319.8 1.18 6.7 21.5 51.9 415 1740 25.7 26.21.5 0.93 5.7 18.0 73.8 461 1943 31.0 42.829.8 0.61 3.5 6.2 58.8 290 1230 26.8 32.024.5 0.74 4.2 4.9 64.2 302 1280 16.5 47.7

5.116.316.7

13.2 0.70 4.0 8.1 76.9 377 1598 22.4 53.926.9 0.75 4.4 13.6 52.7 338 1421 16.4 36.35.3 0.82 4.7 2.5 77.2 331 1408 35.6 41.631.5 0.89 5.3 11.6 52.4 322 1358 24.2 28.324.0 0.95 5.6 16.8 53.1 373 1567 16.3 36.817.5 0.75 4.3 16.8 58.1 386 1624 16.3 41.820.2 0.94 5.4 15.1 58.4 377 1585 21.9 36.519.5 0.89 5.1 14.8 57.9 371 1561 14.8 43.112.7 0.66 3.8 9.1 68.8 355 1502 14.8 54.024.7 0.83 5.2 14.3 55.7 358 1509 11.3 0.9 44.443.1 0.55 3.5 15.7 37.2 295 1236 17.6 2.2 17.414.0 2.18 12.7 2.2 63.9 310 1318 61.8 2.112.2 2.02 11.5 1.2 73.7 333 1419 70.5 3.27.0 6.45 36.8 23.5 23.5 447 1871 12.3 11.27.0 7.94 45.3 7.2 28.2 352 1488 14.8 13.412.2 0.07 0.4 0.1 95.0 359 1531 95.0 Tr14.1 1.89 10.8 1.3 78.0 347 1480 76.6 1.414.0 1.87 10.7 1.8 77.5 350 1489 77.5 Tr12.0 1.72 9.8 0.5 77.6 335 1426 75.5 2.112.5 0.09 0.6 0.7 92.0 354 1508 92.0 Tr15.0 1.40 8.2 2.0 75.9 335 1428 75.9 Tr14.0 2.20 12.6 2.0 68.5 324 1384 66.8 1.714.0 1.64 9.4 1.3 77.7 341 1450 76.2 1.512.6 0.04 0.2 0.2 94.0 355 1515 94.0 Tr14.0 1.56 8.9 1.2 75.6 330 1407 74.3 1.314.0 2.02 11.5 1.4 75.3 341 1451 73.9 1.49.3 1.70 9.7 1.7 76.3 353 1478 N N11.7 4.54 26.7 9.2 (44.7) 357 1509 (28.7) (16.0)10.6 1.35 7.9 1.7 83.6 360 1535 83.6 Tr11.8 1.08 6.4 0.8 80.1 366 1531 80.1 N69.6 0.46 2.7 0.6 27.6 120 510 27.6 Tr

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30.1 0.73 4.2 31.1 34.8 427 1777 34.1 0.720.0 0.99 5.7 28.1 46.8 451 1884 45.8 0.920.9 0.79 4.5 28.4 44.3 440 1836 43.6 0.761.6 0.91 5.5 13.4 19.4 216 900 19.0 0.447.5 0.55 3.2 14.7 34.9 276 1155 26.8 8.167.1 1.00 6.2 7.9 16.9 160 671 4.6 12.254.7 0.33 1.9 7.4 36.7 212 894 17.1 19.653.8 0.31 1.8 7.2 35.0 201 845 12.2 22.854.8 0.35 2.0 7.2 33.9 200 844 12.7 21.351.5 0.55 3.3 13.6 30.6 251 1051 11.0 19.62.9 1.20 7.0 34.3 56.9 550 2296 44.5 12.431.4 1.58 9.6 6.9 53.6 302 1275 18.8 34.872.4 0.21 1.3 4.5 19.7 120 504 7.9 11.917.9 1.22 6.8 30.5 43.8 466 1945 21.0 22.745.6 0.99 6.0 14.0 34.8 280 1176 18.7 16.142.3 0.70 4.1 13.8 30.6 255 1068 17.8 12.747.6 0.72 4.2 15.0 30.6 266 1115 22.3 8.351.8 0.83 5.1 7.9 34.2 195 821 7.0 27.533.0 0.96 5.7 16.8 45.1 344 1441 26.3 18.830.8 0.89 5.3 14.8 48.0 335 1406 23.1 24.832.0 0.85 5.1 14.8 48.6 336 1411 23.1 25.430.0 0.82 4.8 16.6 47.3 346 1454 28.6 18.731.3 0.86 5.0 18.1 45.4 354 1483 31.3 14.170.9 0.43 2.6 1.7 23.6 115 488 6.4 17.342.1 0.46 2.9 8.5 43.5 251 1060 13.6 0.6 29.8(23.6) 0.53 3.0 11.8 56.3 329 1388 10.1 46.2

18.42.2

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18.323.5

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9.753.2 2.88 18.0 12.7 14.8 242 1013 14.0 0.861.7 3.84 24.0 13.2 0.0 215 896 0.0 0.066.7 3.98 24.9 7.2 0.0 164 690 0.0 0.066.1 3.84 24.0 9.8 0.0 185 772 0.0 0.063.0 4.14 25.8 9.1 0.0 185 775 0.0 0.061.3 4.21 26.3 12.5 0.0 218 910 0.0 0.031.7 2.10 13.1 7.5 0.0 120 500 0.0 0.059.9 3.97 24.8 14.1 0.0 226 943 0.0 0.031.1 1.71 10.7 8.6 0.0 120 500 0.0 0.060.9 3.34 20.9 16.9 0.0 236 981 0.0 0.039.7 2.60 16.2 5.7 0.0 116 486 0.0 0.067.4 4.13 25.8 4.2 0.0 141 595 0.0 0.039.8 1.61 10.1 52.7 0.0 514 2120 0.0 0.066.9 4.00 25.0 8.4 0.0 176 736 0.0 0.067.7 4.30 26.9 6.3 0.0 164 690 0.0 0.075.8 3.34 20.9 2.8 0.0 109 459 0.0 0.074.2 3.84 24.0 1.1 0.0 106 449 0.0 0.042.7 1.55 9.7 48.3 0.0 474 1953 0.0 0.068.1 2.93 18.3 13.3 0.0 193 803 0.0 0.047.0 2.02 12.6 9.2 0.0 133 555 0.0 0.067.0 3.25 20.3 12.4 0.0 193 804 0.0 0.044.2 2.14 13.4 8.2 0.0 127 531 0.0 0.066.8 3.06 19.1 13.8 0.0 201 835 0.0 0.043.4 1.98 12.4 9.0 0.0 131 544 0.0 0.072.5 3.12 19.5 7.2 0.0 143 599 0.0 0.073.0 3.42 21.4 4.8 0.0 129 541 0.0 0.065.3 3.01 18.8 15.9 0.0 218 908 0.0 0.066.5 3.89 24.3 9.7 0.0 185 772 0.0 0.065.6 4.10 25.6 8.6 0.0 180 756 0.0 0.051.8 2.85 17.8 13.5 0.0 193 802 0.0 0.062.4 3.44 21.5 16.3 0.0 233 969 0.0 0.048.6 2.14 13.4 39.3 0.0 407 1680 0.0 0.040.1 2.30 14.4 8.8 0.0 137 570 0.0 0.073.4 3.69 23.0 2.8 0.0 118 496 0.0 0.041.4 2.32 14.5 9.2 0.0 141 587 0.0 0.042.4 1.95 12.2 10.3 0.0 142 589 0.0 0.059.2 3.87 24.2 7.6 0.0 165 693 0.0 0.065.8 4.30 26.9 8.5 0.0 184 772 0.0 0.067.7 4.54 28.4 5.2 0.0 160 675 0.0 0.038.7 1.78 11.1 8.1 0.0 117 488 0.0 0.0

66.8 3.06 19.1 13.9 0.0 202 839 0.0 0.063.6 3.66 22.9 13.9 0.0 217 904 0.0 0.074.8 3.15 19.7 6.5 0.0 137 575 0.0 0.020.9 0.88 5.5 1.8 0.0 38 160 0.0 0.049.7 2.10 13.1 37.3 0.0 388 1603 0.0 0.044.0 4.46 27.9 24.2 0.3 331 1375 0.0 0.3 0.013.0 0.85 5.3 2.2 0.0 41 172 0.0 0.062.1 4.05 25.3 10.4 0.0 195 815 0.0 0.042.6 3.20 20.0 38.1 0.0 423 1750 0.0 0.050.2 2.64 16.5 32.8 0.0 361 1494 0.0 0.051.1 4.40 27.5 21.2 0.0 301 1252 0.0 0.069.0 4.42 27.6 2.0 0.0 128 543 0.0 0.031.7 2.03 12.7 0.9 0.0 59 249 0.0 0.060.7 4.78 29.9 8.0 0.0 192 804 0.0 0.044.3 3.48 21.8 5.8 0.0 139 585 0.0 0.035.0 2.80 17.5 19.6 0.0 246 1023 0.0 0.066.0 3.14 19.6 11.2 0.0 179 748 0.0 0.033.2 2.82 17.6 21.0 0.0 259 1076 0.0 0.028.3 2.64 15.4 56.3 0.0 568 2345 0.0 0.046.1 3.91 24.5 29.9 0.0 367 1523 0.0 0.027.6 2.19 13.7 6.6 0.0 114 477 0.0 0.057.4 4.56 28.5 13.8 0.0 238 995 0.0 0.054.8 2.59 16.2 24.7 0.0 287 1189 0.0 0.048.6 3.88 24.3 27.2 0.0 342 1420 0.0 0.029.8 2.26 14.1 7.1 0.0 120 502 0.0 0.058.5 4.43 27.7 13.9 0.0 236 985 0.0 0.054.4 4.27 26.7 18.5 0.0 273 1138 0.0 0.053.9 2.61 16.3 27.9 0.0 316 1309 0.0 0.015.4 1.04 6.5 77.2 0.0 721 2967 0.0 0.034.7 2.13 13.3 51.6 0.0 518 2135 0.0 0.071.6 3.21 20.0 7.5 0.0 148 618 0.0 0.039.3 1.91 11.9 20.4 0.0 231 957 0.0 0.053.7 3.66 22.9 23.4 0.0 302 1255 0.0 0.057.3 2.76 17.3 23.8 0.0 283 1175 0.0 0.053.5 4.11 25.7 20.9 0.0 291 1210 0.0 0.056.6 4.59 28.7 14.8 0.0 248 1036 0.0 0.042.6 2.42 15.1 8.4 0.0 136 568 0.0 0.063.6 3.60 22.5 12.6 0.0 203 849 0.0 0.038.9 3.05 19.5 17.5 0.0 235 979 0.0 0.050.5 3.96 24.7 22.1 0.0 298 1238 0.0 0.056.9 4.35 27.2 12.1 0.0 218 910 0.0 0.056.1 3.91 24.4 20.1 0.0 279 1159 0.0 0.056.7 4.54 28.4 13.5 0.0 235 982 0.0 0.060.4 4.61 28.8 10.2 0.0 207 867 0.0 0.062.5 4.02 25.1 12.4 0.0 212 886 0.0 0.050.1 3.76 23.5 25.6 0.0 324 1347 0.0 0.0

58.3 4.19 26.2 14.3 0.0 234 975 0.0 0.052.1 4.56 28.5 19.3 0.0 288 1199 0.0 0.049.3 2.25 14.1 14.6 0.0 188 780 0.0 0.061.6 2.81 17.6 18.3 0.0 235 976 0.0 0.045.5 3.67 23.0 30.1 0.0 363 1505 0.0 0.057.6 4.34 27.1 13.0 0.0 225 942 0.0 0.041.3 2.00 12.5 17.1 0.0 204 843 0.0 0.051.1 4.15 25.9 19.8 0.0 282 1173 0.0 0.061.8 3.34 20.9 17.7 0.0 243 1010 0.0 0.045.5 3.59 22.4 29.9 0.0 359 1487 0.0 0.046.3 2.19 13.7 17.9 0.0 216 895 0.0 0.040.9 3.44 21.5 17.9 0.0 247 1028 0.0 0.057.3 4.50 28.1 14.2 0.0 240 1003 0.0 0.067.4 3.05 19.0 12.3 0.0 187 778 0.0 0.050.5 4.24 26.5 22.1 0.0 305 1268 0.0 0.059.3 2.81 17.6 23.0 0.0 277 1150 0.0 0.070.6 3.23 20.2 8.0 0.0 153 639 0.0 0.058.9 4.26 26.6 14.8 0.0 240 1000 0.0 0.056.3 4.42 27.6 15.6 0.0 251 1046 0.0 0.060.5 4.75 29.7 9.4 0.0 203 853 0.0 0.035.1 3.40 21.2 22.5 0.0 287 1193 0.0 0.044.4 4.30 26.9 28.5 0.0 364 1512 0.0 0.032.2 2.96 18.5 8.1 0.0 147 614 0.0 0.054.6 5.02 31.4 13.7 0.0 249 1041 0.0 0.041.7 3.38 21.2 10.3 0.0 178 742 0.0 0.057.2 4.64 29.0 14.1 0.0 243 1015 0.0 0.060.0 4.90 30.6 9.3 0.0 206 864 0.0 0.050.8 2.40 15.0 11.1 0.0 160 666 0.0 0.058.3 4.48 28.0 13.1 0.0 230 961 0.0 0.047.9 3.93 24.6 27.9 0.0 350 1451 0.0 0.059.4 4.53 28.3 12.0 0.0 221 925 0.0 0.058.6 4.48 28.0 13.2 0.0 231 964 0.0 0.061.5 4.67 29.2 9.0 0.0 198 829 0.0 0.056.7 4.75 29.7 13.0 0.0 236 986 0.0 0.058.9 4.93 30.8 9.6 0.0 210 879 0.0 0.042.4 3.30 20.5 10.1 0.0 173 722 0.0 0.058.1 4.49 28.1 13.8 0.0 237 988 0.0 0.061.3 4.70 29.4 9.3 0.0 201 844 0.0 0.056.9 4.10 25.6 17.1 0.0 256 1068 0.0 0.059.1 5.01 31.3 9.2 0.0 208 873 0.0 0.049.9 3.81 23.8 10.1 0.0 186 778 0.0 0.060.0 4.50 28.1 11.2 0.0 213 892 0.0 0.051.8 3.97 24.8 20.4 0.0 283 1176 0.0 0.063.8 2.97 18.6 16.4 0.0 222 923 0.0 0.042.4 3.27 20.5 19.3 0.0 256 1063 0.0 0.051.1 3.94 24.7 23.2 0.0 308 1278 0.0 0.0

37.8 2.83 17.7 7.1 0.0 135 564 0.0 0.054.6 2.54 15.9 16.4 0.0 211 877 0.0 0.062.7 2.92 18.3 18.8 0.0 242 1007 0.0 0.051.4 3.72 23.2 23.1 0.0 301 1249 0.0 0.067.1 3.06 19.1 13.3 0.0 196 817 0.0 0.061.8 4.37 27.3 10.5 0.0 204 853 0.0 0.065.8 2.94 18.4 17.6 0.0 232 964 0.0 0.049.1 4.20 26.3 21.9 0.0 302 1257 0.0 0.056.2 4.77 29.8 13.6 0.0 242 1010 0.0 0.055.3 3.90 24.4 20.0 0.0 278 1155 0.0 0.052.3 4.46 27.9 19.1 0.0 284 1181 0.0 0.069.6 3.10 19.4 13.9 0.0 203 844 0.0 0.062.8 3.90 24.4 12.3 0.0 208 870 0.0 0.038.3 2.99 18.7 16.6 0.0 224 932 0.0 0.051.8 4.04 25.3 22.4 0.0 303 1259 0.0 0.060.4 4.51 28.2 10.7 0.0 209 875 0.0 0.043.7 2.08 13.0 20.5 0.0 236 979 0.0 0.031.7 3.01 18.8 7.3 0.0 141 590 0.0 0.056.7 2.70 16.9 26.6 0.0 307 1272 0.0 0.036.4 2.85 17.8 6.5 0.0 130 543 0.0 0.054.6 5.18 32.4 12.5 0.0 242 1013 0.0 0.059.6 4.67 29.2 10.7 0.0 213 892 0.0 0.045.3 4.39 27.5 26.9 0.0 352 1463 0.0 0.037.1 3.60 22.5 22.1 0.0 289 1200 0.0 0.052.1 5.50 34.4 13.3 0.0 257 1077 0.0 0.029.2 3.08 19.3 7.4 0.0 144 602 0.0 0.043.8 4.66 29.1 26.9 0.0 359 1490 0.0 0.038.5 4.10 22.4 20.7 0.0 316 1312 0.0 0.078.6 1.68 10.3 4.2 3.2 101 422 1.2 2.065.8 1.57 9.8 20.0 3.7 236 980 2.7 0.972.7 2.34 14.6 5.9 4.6 127 530 1.4 2.859.5 1.54 9.5 3.5 25.3 173 725 N N66.4 3.03 18.5 7.0 4.8 160 671 2.5 2.272.1 3.07 19.1 4.2 2.7 124 523 0.1 0.3 2.362.7 2.97 18.5 12.5 2.6 192 799 0.3 1.757.9 3.15 19.6 4.1 2.7 121 509 0.4 0.4 1.869.9 2.72 17.0 7.7 4.8 156 652 2.5 2.369.4 1.68 10.5 5.9 12.3 141 592 10.1 0.4 1.862.7 2.66 16.6 14.8 4.2 216 897 1.4 2.874.5 1.03 6.4 6.8 10.4 126 527 8.7 0.1 1.666.2 1.23 7.6 4.3 21.9 150 634 19.2 0.6 2.076.3 1.79 11.2 6.5 4.0 122 510 2.9 1.052.7 2.22 13.9 25.6 6.7 313 1298 1.7 4.961.9 1.18 7.3 9.7 20.9 195 817 18.3 0.5 2.076.5 1.82 11.3 4.4 3.3 92 388 0.5 0.5 2.372.3 1.83 11.4 9.4 3.2 142 593 1.1 0.6 1.6

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14.68.7

62.3 1.60 9.8 10.8 14.6 191 800 11.7 2.740.8 3.73 23.3 27.6 3.4 353 1469 1.0 1.4

10.013.9

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6.0(71.2) 2.30 14.0 6.3 2.5 122 511 1.4 0.8

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Glucose (g)Galactose (Fructose (gSucrose (g)Maltose (gLactose (g)Alcohol (g)NSP (g) AOAC fibre Satd FA /10GLUC GALACT FRUCT SUCR MALT LACT ALCO ENGFIB AOACFIB SATFACGlucose Galactose Fructose Sucrose Maltose Lactose Alcohol Non-starchAOAC fibreSaturated fTr 0.0 Tr 0.0 1.6 0.0 2.5 Tr

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4.3 0.03.1 0.0

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29.3 0.019.0 0.0

0.0 0.0 0.0 Tr 0.0 0.0 31.7 0.00.0 0.0 0.0 Tr 0.0 0.0 29.6 0.06.1 0.0 6.1 3.7 0.0 0.0 13.0 0.01.1 0.0 1.2 0.7 0.0 0.0 13.9 0.01.2 N 1.4 N 0.0 0.0 8.9 0.03.5 3.5 13.1 0.0 0.0 11.0 N2.6 0.0 3.3 0.1 0.0 0.0 10.2 0.0

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1.4 0.0 1.6 Tr 0.0 0.0 0.0 0.611.7 12.3 20.9 0.0 0.0 0.0 Tr2.6 6.3 1.1 0.0 0.0 0.0 TrN 0.0 N N N N 0.0 0.30.5 0.0 0.0 5.6 2.9 39.7 0.0 Tr1.9 0.0 0.1 0.2 3.8 1.3 0.0 0.32.9 0.0 3.4 47.5 0.0 0.0 0.0 0.00.0 0.0 0.0 6.4 0.0 4.0 0.0 TrN 0.0 N N N N 0.0 0.4N 0.0 N N N N 0.0 0.4N 0.0 N N N N 0.0 0.4N 0.0 N N N N 0.0 0.3N 0.0 N N N N 0.0 0.30.6 Tr Tr Tr 32.9 0.0 N N 76.10N N N N 17.2 0.0 N 1.0N N N N N 0.0 N0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0N N N N 34.7 0.0 Tr 0.40.0 0.0 0.0 0.0 0.0 0.0 0.0 0.081.7 0.0 0.0 0.0 0.0 0.0 0.0 N0.0 0.0 0.0 77.7 0.0 0.0 0.0 N N 61.57Tr 0.9 81.2 Tr Tr 0.0 N NN N N N N 0.0 N0.0 0.0 0.0 6.4 0.0 4.4 0.0 Tr 1.0N 0.0 N N N N 0.0 NN 0.0 N N N N 0.0 4.0N 0.0 N N N N 0.0 2.50.0 0.0 0.0 6.4 0.0 4.3 0.0 Tr Tr2.3 0.0 0.0 6.6 8.8 16.1 0.0 N N 96.200.1 0.0 0.1 2.0 0.0 0.0 0.0 0.013.0 0.0 12.7 7.3 Tr 0.0 0.0 Tr11.5 0.0 11.0 5.9 1.4 0.0 0.0 0.02.3 0.0 2.2 1.2 0.3 0.0 0.0 0.013.2 0.0 12.2 10.1 0.0 0.0 0.0 0.011.1 0.0 3.6 44.2 0.0 0.0 0.0 0.02.2 0.0 0.7 8.8 0.0 0.0 0.0 0.0Tr 0.1 16.7 0.0 0.0 0.0 Tr2.7 0.0 3.7 3.4 Tr 0.0 0.0 Tr0.8 0.0 0.9 0.8 Tr 0.0 0.0 TrN N N N 0.0 0.0 Tr Tr1.3 0.0 1.2 5.1 0.2 0.0 0.0 0.0N 0.0 N N N 0.0 0.0 Tr2.6 0.0 2.5 1.5 0.0 0.0 0.0 0.00.5 0.0 0.5 0.0 Tr 0.0 0.0 0.09.9 0.0 8.8 38.9 1.4 0.0 0.0 0.010.3 0.0 10.3 3.1 0.9 0.0 0.0 Tr

2.1 0.0 2.1 0.6 0.2 0.0 0.0 0.00.3 0.0 0.4 0.1 Tr 0.0 0.0 Tr0.1 0.0 0.1 Tr 0.0 0.0 0.0 0.02.5 0.0 2.5 0.0 0.1 0.0 0.0 TrN 0.0 N N N 0.0 0.0 0.0Tr Tr 20.7 0.1 0.1 0.0 1.60.2 0.1 15.3 Tr 0.1 0.0 1.9 N0.8 0.5 37.1 1.5 1.2 0.0 1.0 N 63.800.0 0.0 19.1 3.2 0.0 0.0 1.7 N0.9 0.2 32.9 Tr 1.2 0.0 1.6 NTr Tr Tr Tr 0.0 5.91.4 0.0 22.7 0.0 0.0 0.0 1.5 NTr Tr 2.0 1.1 0.0 0.0 N N1.4 0.0 42.9 0.0 0.4 0.0 N N 71.794.5 4.4 25.5 Tr 0.1 0.0 2.6Tr Tr 0.2 0.1 0.0 0.0 4.48.2 8.2 15.8 0.0 0.0 1.4Tr Tr 26.1 0.1 0.0 0.0 1.50.1 Tr 0.9 0.0 2.8 0.0 8.22.6 1.6 12.7 2.4 0.1 0.0 1.10.3 0.3 24.9 0.0 0.0 0.0 3.5 N0.4 0.2 32.3 Tr 4.9 0.0 1.5 N6.3 6.3 37.2 0.1 0.1 0.7 0.8

1.5 0.4 33.7 Tr 5.7 0.0 1.1 N5.2 4.2 18.1 1.2 0.4 0.0 1.5 N 43.500.0 0.0 0.0 4.2 0.0 3.0

0.3 0.3 13.0 0.0 0.0 0.0 2.2 N0.5 0.4 39.3 Tr 5.6 0.0 1.5 N 57.200.3 0.3 30.9 Tr Tr 0.0 2.0 NTr Tr Tr Tr 0.0 0.0 2.20.5 0.9 1.3 0.5 0.0 0.0 11.7 NTr Tr 26.0 0.0 2.5 0.0 2.2 N

0.0 0.0 0.0 (2.3) 0.0 0.0 3.12.1 0.9 32.8 0.0 0.0 0.0 1.4 NN N N N 0.0 0.0 3.7N N N N 0.0 0.0 3.1Tr 0.2 Tr 2.7 Tr 0.0 2.4 3.3 25.81Tr 0.2 Tr 2.7 Tr 0.0 2.1 2.9 30.80Tr 0.2 Tr 3.2 Tr 0.0 1.9 2.5

Tr 0.2 Tr 3.2 Tr 0.0 1.9 2.50.1 0.2 Tr 2.7 0.0 0.0 2.4 3.10.5 0.0 0.5 Tr 2.0 0.0 0.0 2.4 2.3Tr 0.2 Tr 2.5 Tr 0.0 1.9 2.8Tr Tr 0.2 0.2 0.0 0.0 2.40.2 0.6 Tr 2.9 0.0 0.0 4.0 5.7 28.89Tr 0.2 Tr 3.9 0.0 0.0 2.3 3.00.2 0.4 Tr 2.2 0.0 0.0 5.0 7.0 24.10Tr 0.1 0.3 2.7 Tr 0.0 2.3 3.30.2 0.5 Tr 2.5 0.0 0.0 5.9 8.2 28.200.1 0.1 0.6 0.3 2.0 8.5Tr Tr 0.2 0.2 2.0 2.4Tr Tr 0.2 Tr 1.7 0.0 1.9Tr Tr 0.2 0.1 1.8 0.0 2.1Tr Tr Tr Tr Tr 0.0 5.8 6.37.0 7.5 0.0 1.4 0.2 0.0 NTr Tr 0.4 0.0 0.1 0.0 4.00.0 0.0 0.0 0.0 0.0 N0.7 0.8 Tr 1.3 0.4 0.0 2.0 2.9 15.070.2 0.5 0.3 3.9 Tr NN N N N 0.0 4.4N N N N 0.0 (2.2)N N N N 0.0 1.5N N N N 0.0 (1.5)N N N N 0.0 (1.5)N N N N 0.0 0.0 (1.6)N N N N 0.0 (1.5)N N N N 0.0 (1.5)Tr 0.3 Tr 2.4 0.0 0.0 N N 55.816.3 6.7 0.0 1.2 0.2 0.0 NN N N N 0.0 (1.5)0.1 0.0 0.3 Tr 2.5 Tr 0.0 3.3 5.3 29.627.4 6.3 1.0 7.2 0.7 0.0 2.6 3.5 20.00N N N N 0.0 0.0 NN N N N 0.0 0.0 NTr 0.4 Tr 3.8 Tr 0.0 4.5 6.4 35.56Tr 0.3 Tr 3.0 Tr 0.0 3.5 5.0 27.74

N N N N 0.0 0.0 (6.2) 6.22.0 1.5 23.1 4.7 0.0 0.0 5.7 6.0Tr Tr 41.0 Tr 0.0 0.0 0.4 1.0Tr Tr 0.6 0.0 0.0 0.0 9.8 12.4N N N N 0.0 0.0 9.5 11.20.5 0.5 15.2 0.5 1.1 0.0 2.01.0 0.5 8.9 Tr 0.0 0.0 0.7 1.5

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0.7 0.0 0.5 8.4 0.1 0.0 0.0 1.42.3 0.0 2.5 0.2 0.0 0.0 0.0 1.31.3 0.0 1.4 Tr 0.0 0.0 0.0 0.72.3 0.0 1.9 3.2 0.0 0.0 0.0 2.40.7 0.0 0.6 4.4 Tr 0.0 0.0 2.4N 0.0 N N N 0.0 0.0 2.30.8 0.0 0.9 0.5 0.0 0.0 0.0 2.21.6 0.0 1.7 0.1 0.0 0.0 0.0 1.52.0 0.0 1.8 0.3 0.0 0.0 0.0 2.40.2 0.0 0.3 0.1 0.0 0.0 0.71.0 0.0 0.9 0.5 0.0 0.0 0.0 4.31.0 0.0 0.9 0.1 0.0 0.0 0.0 1.81.4 0.0 1.2 2.0 0.0 0.0 0.0 2.5(1.3) 0.0 (1.1) (1.8) 0.0 0.0 0.0 2.30.7 0.0 0.8 0.5 0.0 0.0 0.0 1.70.8 0.0 0.5 4.5 0.0 0.0 0.0 4.71.4 0.0 1.5 0.1 0.0 0.0 0.0 1.01.0 0.0 1.2 0.3 0.0 0.0 1.20.4 0.0 0.2 0.1 0.0 0.0 0.0 N0.9 0.0 0.7 0.3 0.0 0.0 1.90.9 0.0 0.7 0.3 0.0 0.0 0.0 1.90.1 0.0 Tr Tr 0.0 0.0 NTr 0.0 Tr Tr 0.0 0.0 NN 0.0 N N 0.0 0.0 NN 0.0 N N 0.0 0.0 N0.2 0.0 0.1 0.4 0.0 0.0 0.0 1.30.3 0.0 0.1 0.5 0.0 0.0 1.70.2 0.0 0.1 0.4 0.0 0.0 1.40.2 0.0 0.1 0.4 0.0 0.0 0.0 1.40.2 0.0 0.1 0.4 0.0 0.0 1.3(1.7) 0.0 (1.5) (2.4) 0.0 0.0 0.0 2.41.4 0.0 1.1 0.1 0.0 0.0 2.31.4 0.0 1.2 2.0 0.0 0.0 0.0 2.51.0 0.0 1.2 0.3 0.0 0.0 1.2Tr 0.0 Tr Tr 0.0 0.0 0.0 1.53.8 0.0 2.8 3.4 0.0 0.0 3.13.8 0.0 2.8 3.4 0.0 0.0 0.0 3.12.3 0.0 2.5 0.2 0.0 0.0 0.0 1.31.1 0.0 1.8 0.0 0.0 0.0 0.0 N0.4 0.0 3.4 0.3 0.0 0.0 0.0 N0.5 0.0 0.7 0.2 0.0 0.0 0.0 1.41.0 0.0 0.9 0.5 0.0 0.0 0.0 4.31.0 0.0 0.9 0.1 0.0 0.0 0.0 1.82.3 0.0 2.1 0.5 0.0 0.0 0.0 2.11.3 0.0 1.7 Tr 0.0 0.0 (1.0)1.4 0.0 1.1 0.1 0.0 0.0 2.3

0.4 0.0 0.5 0.1 0.0 0.0 2.01.4 0.0 1.7 Tr 0.0 0.0 1.11.1 0.0 1.3 Tr 0.0 0.0 0.9(0.4) 0.0 (0.4) (0.1) 0.0 0.0 (2.1)0.7 0.0 0.8 0.2 0.0 0.0 0.0 0.90.8 0.0 0.9 0.2 0.0 0.0 0.0 1.21.0 0.0 1.2 0.3 0.0 0.0 0.0 1.20.7 0.0 0.7 Tr 0.0 0.0 0.0 0.6(0.6) 0.0 (0.6) (0.1) 0.0 0.0 0.0 3.1(0.4) 0.0 (0.4) (0.1) 0.0 0.0 0.0 2.8N 0.0 N N 0.0 0.0 NN 0.0 N N 0.0 0.0 N1.5 0.0 1.6 Tr 0.0 0.0 NN 0.0 N N 0.0 0.0 N0.2 0.0 0.2 Tr 0.0 0.0 N0.9 0.0 0.7 0.1 0.0 0.0 0.0 2.40.7 0.0 0.6 0.1 0.0 0.0 0.0 2.3N 0.0 N N 0.0 0.0 N0.4 0.0 0.6 0.6 0.0 0.0 0.0 4.10.8 0.0 0.8 Tr 0.0 0.0 (0.8)0.5 0.0 0.8 1.1 0.0 0.0 0.0 (1.2)N 0.0 N N 0.0 0.0 NN 0.0 N N 0.0 0.0 NN 0.0 N N 0.0 0.0 NN 0.0 N N 0.0 0.0 NTr 0.0 Tr Tr 0.0 0.0 0.0 2.61.0 0.0 1.4 Tr 0.0 0.0 0.0 1.6N 0.0 N N 0.0 0.0 N0.2 0.0 0.1 1.1 0.1 0.0 1.61.1 0.0 1.0 0.1 0.0 0.0 0.0 2.11.5 0.0 1.4 0.4 0.0 0.0 2.50.9 0.0 0.9 0.2 0.0 0.0 2.01.9 0.0 1.7 0.2 0.0 0.0 3.11.0 0.0 0.9 0.1 0.0 0.0 2.01.8 0.0 1.6 0.2 0.0 0.0 2.00.8 0.0 0.7 0.1 0.0 0.0 1.51.0 0.0 0.9 0.2 0.0 0.0 1.5N 0.0 N N 0.0 0.0 N1.3 0.0 0.9 3.5 0.0 0.0 N0.8 0.0 0.7 1.8 0.0 0.0 2.30.2 0.0 0.1 1.1 0.1 0.0 1.60.2 0.0 0.3 Tr 0.0 0.0 1.10.2 0.0 0.1 1.0 0.1 0.0 1.40.3 0.0 0.4 Tr 0.0 0.0 0.90.1 0.0 0.1 0.7 0.1 0.0 1.60.2 0.0 0.2 0.5 Tr 0.0 N

0.7 0.0 0.7 4.0 Tr 0.0 4.01.3 0.0 1.1 0.1 0.0 0.0 0.0 1.80.9 0.0 0.8 0.1 0.0 0.0 1.60.9 0.0 0.8 0.1 0.0 0.0 0.0 1.60.6 0.0 0.6 0.3 0.0 0.0 1.20.3 0.0 0.4 1.2 0.0 0.0 3.70.2 0.0 0.3 1.0 0.0 0.0 3.20.3 0.0 0.3 0.2 0.0 0.0 0.0 1.20.4 0.0 0.2 Tr 0.0 0.0 NN 0.0 N N 0.0 0.0 N0.2 0.0 0.1 1.1 0.1 0.0 1.70.9 0.0 1.3 1.4 0.0 0.0 0.0 6.3N 0.0 N N 0.0 0.0 NN 0.0 N N 0.0 0.0 NN 0.0 N N 0.0 0.0 NN 0.0 N N 0.0 0.0 NTr 0.0 Tr Tr 0.0 0.0 NN 0.0 N N 0.0 0.0 NN 0.0 N N 0.0 0.0 N0.1 0.0 0.1 0.2 0.0 0.0 NN 0.0 N N 0.0 0.0 0.0 1.10.4 0.0 0.3 Tr 0.0 0.0 N0.3 0.0 0.2 Tr 0.0 0.0 NN 0.0 N N 0.0 0.0 2.30.6 0.0 0.8 0.9 0.0 0.0 0.0 3.6Tr 0.0 Tr Tr 0.0 0.0 0.0 1.50.2 0.0 0.3 0.3 0.0 0.0 2.62.1 0.0 1.6 1.9 0.0 0.0 1.46.0 0.0 4.5 5.3 0.0 0.0 3.91.0 0.0 0.7 0.9 0.0 0.0 0.0 0.73.8 0.0 2.8 3.4 0.0 0.0 0.0 3.118.5 0.0 13.7 16.5 0.0 0.0 12.10.9 0.0 1.4 1.2 0.0 0.0 0.0 1.20.7 0.0 1.3 0.2 0.0 0.0 0.0 NN 0.0 N N 0.0 0.0 (1.5)0.8 0.0 0.5 4.3 0.0 0.0 0.0 4.6N 0.0 N N 0.0 0.0 N0.3 0.0 0.3 0.3 0.0 0.0 0.0 2.10.6 0.0 0.9 0.9 0.0 0.0 0.0 4.00.8 0.0 1.1 0.2 0.0 0.0 0.0 0.5N 0.0 N N 0.0 0.0 NN 0.0 N N 0.0 0.0 N0.7 0.0 0.1 6.5 0.0 0.0 6.24.5 0.0 5.1 10.9 0.0 0.0 N(5.5) 0.0 (6.2) (13.1) 0.0 0.0 N1.5 0.0 1.3 0.8 0.0 0.0 2.2

1.3 0.0 1.1 0.6 0.0 0.0 1.90.4 0.0 0.5 0.1 0.0 0.0 0.0 1.20.7 0.0 0.9 0.2 0.0 0.0 1.20.7 0.0 0.9 0.2 0.0 0.0 0.0 0.60.8 0.0 1.0 0.2 0.0 0.0 0.8N 0.0 N N 0.0 0.0 NN 0.0 N N 0.0 0.0 N3.5 0.0 2.0 0.1 0.0 0.0 (2.9)Tr 0.0 Tr Tr 0.0 0.0 1.30.5 0.0 0.7 0.1 0.0 0.0 0.60.5 0.0 0.7 0.1 0.0 0.0 0.0 0.6N 0.0 N N 0.0 0.0 NN 0.0 N N 0.0 0.0 N0.1 0.0 0.1 0.7 0.0 0.0 1.5Tr 0.0 Tr 0.6 0.0 0.0 1.50.4 0.0 0.4 2.8 0.0 0.0 0.0 N0.9 0.0 0.9 0.7 0.0 0.0 1.71.4 0.0 1.2 1.1 0.2 0.0 N0.1 0.0 0.1 0.1 0.0 0.0 0.0 1.10.1 0.0 0.1 0.1 0.0 0.0 0.0 1.11.9 0.0 2.3 Tr 0.0 0.0 NN 0.0 N N 0.0 0.0 N

Satd FA /10n-6 poly /1n-6 poly /1n-3 poly /1n-3 poly /1cis-Mono Fcis-Mono FMono FA/ 1Mono FA /1cis-Polyu FSATFOD TOTn6PFA TOTn6PFOTOTn3PFA TOTn3PFOMONOFACMONOFODMONOFACMONOFODPOLYFACcSaturated fTotal n-6 pTotal n-6 pTotal n-3 pTotal n-3 pcis-Monouncis-MonounMonounsaturMonounsatucis-PolyunsTr TrTr TrTr TrTr TrTr TrTr Tr0.00 0.00Tr TrTr TrTr TrTr TrTr Tr0.00 0.00Tr TrTr TrTr Tr0.00 0.00Tr TrTr TrTr Tr0.00 0.000.00 0.000.00 0.000.00 0.000.00 0.000.00 0.000.00 0.000.00 0.000.00 0.000.00 0.002.21 1.280.00 0.0010.20 1.34 2.00 47.00 7.00 23.43 3.43 3.71 1.771.90 3.000.00 0.000.00 0.000.00 0.000.00 0.000.00 0.000.00 0.000.00 0.000.05 0.010.00 0.00

0.00 0.000.00 0.000.00 0.000.00 0.000.00 0.000.00 0.000.00 0.000.00 0.000.00 0.000.00 0.000.00 0.000.00 0.000.00 0.00Tr Tr0.00 0.000.00 0.00Tr Tr0.90 0.402.10 0.900.00 0.00Tr Tr0.00 0.000.00 0.000.10 0.10Tr Tr0.70 0.30Tr Tr0.30 0.10Tr Tr5.44 2.250.30 0.100.10 0.100.00 0.000.30 0.100.10 0.10Tr TrTr Tr0.00 0.00Tr TrTr TrTr TrTr TrTr TrTr TrTr Tr0.10 Tr

Tr Tr0.10 0.10Tr Tr1.06 N6.60 6.306.20 5.90Tr Tr0.40 0.15N NN NN N2.34 N0.23 N8.05 7.60 0.80 (0.43) 0.05 14.90 1.56 15.70 1.65 8.033.80 TrN NTr Tr0.60 (0.30)Tr Tr0.00 0.003.41 4.98 0.28 0.39 0.02 33.06 1.81 33.10 1.81 5.37(1.30) (0.70)N N2.59 1.09N NN N1.00 N1.26 0.528.69 0.63 0.06 0.00 0.00 2.32 0.18 3.03 0.24 0.740.00 0.00Tr Tr0.00 0.000.00 0.000.00 0.000.00 0.000.00 0.00Tr TrTr TrTr TrTr Tr0.00 0.00Tr Tr0.00 0.000.00 0.000.00 0.00Tr Tr

0.00 0.00Tr Tr0.00 0.00Tr Tr0.00 0.004.92 7.7418.23 6.7415.00 7.10 1.67 0.40 0.09 25.20 5.93 28.90 6.80 7.206.25 9.63 1.22 0.29 0.04 34.37 4.37 5.09 9.2811.00 6.49 1.28 2.90 0.57 27.77 5.48 7.30 8.324.34 4.6711.05 6.95 1.45 0.06 0.05 35.41 7.38 8.06 6.145.07 18.67 2.67 1.26 0.18 41.92 6.00 6.34 19.7420.66 23.60 6.79 23.60 6.79 2.684.86 7.592.28 3.374.05 6.204.69 7.373.34 3.107.63 21.239.20 11.76 2.41 0.31 0.06 36.92 7.55 8.32 11.3016.29 5.40 N 0.40 N 29.00 7.87 9.17 5.8014.10 5.78

(4.14) N (0.08) N 17.17 4.65 4.2218.24 3.30 N 0.20 N 26.10 7.37 9.01 3.507.19 11.30 1.87 0.80 0.13 37.00 6.12 44.90 7.43 11.50

5.20 1.75 0.17 0.06 22.07 7.45 5.10(11.56) (0.69) (1.52) (0.09) 38.81 2.30 12.8610.40 N 0.10 N 37.00 6.97 11.006.96 (2.00) 0.22 (0.06) 23.22 6.66 6.809.10 (2.07) 0.28 (0.06) 36.04 8.18 8.98

9.00 9.59 1.86 0.47 0.09 37.98 7.37 8.26 9.7313.20 1.24 0.10 21.20 4.89 36.30 8.38 6.4010.64 (11.15) 0.12 (0.55) 2.44 38.27 8.38 8.61 11.475.42 10.89 1.38 0.39 0.05 36.13 4.59 5.800.08 0.08 0.0812.22 6.55 1.51 0.35 0.08 32.88 7.57 8.86 5.55

5.40 1.13 0.50 0.17 32.70 6.81 5.70N N N N N N N N N N6.00 9.91 1.23 0.27 0.03 36.92 4.59 5.06 9.660.50 0.700.40 0.600.34 21.00 0.27 21.52 0.28 51.920.49 27.37 0.43 29.36 0.43 38.5212.50 13.40

0.29 27.99 0.32 28.34 0.32 45.00(0.50) (0.50)0.20 0.10N N0.15 0.390.72 27.53 0.69 27.84 0.69 42.120.35 0.390.46 30.75 0.58 31.75 0.59 42.930.57 15.94 0.57 59.03 2.11 23.970.54 36.00 0.69 37.17 0.69 50.270.170.27 0.442.37 2.481.13 0.757.95 27.48 10.19 6.28 2.33 44.27 16.42 16.50 33.76(1.80) (1.60)8.52 3.47

0.97 47.04 3.03 47.46 3.05 35.79

0.30 0.30

N 0.62 N 0.04 N 0.25 N

2.80 16.00

9.69 28.32 4.91 31.86 5.53 8.38(1.60) (1.50)

0.58 30.94 0.60 31.28 0.61 37.930.52 34.86 0.91 39.80 1.00 38.650.10 0.10N N0.55 36.21 0.55 36.60 0.55 54.500.43 28.24 0.43 28.43 0.43 42.51

21.68 0.80 (1.68) 0.06 55.31 2.04 23.3642.40 0.47 4.20 0.05 22.50 0.25 46.50

1.50 N0.30 0.400.20 0.100.34 56.95 0.90 4.16 0.07 16.51 0.26 0.26 61.450.40 0.300.30 0.200.30 0.20

0.15 57.50 0.41 4.10 0.03 16.90 0.12 0.12 61.700.40 0.200.60 0.300.20 0.411.60 3.301.48 0.931.50 3.500.80 2.802.78 1.46

2.00 N N N N N N 3.00 N2.50 1.000.40 0.200.60 Tr

0.20 57.50 (0.54) 57.50 (0.04) 0.00 (0.16) 0.20 0.30(15.71) 2.40 (0.19) (0.05) 31.70 4.74 16.22(26.55) (1.69) (0.73) (0.05) 52.69 3.35 27.81

0.10 0.100.35 N N N 0.302.70 N1.00 0.600.80 1.800.20 0.200.70 (30.38) (0.89) (0.08) Tr 53.64 1.57 1.50 30.440.70 N N N 0.500.40 0.204.67 5.790.41 6.253.57 5.0312.75 7.395.20 8.085.94 6.373.67 4.4814.67 11.065.11 6.214.71 5.733.36 4.0717.52 10.061.75 7.78N N4.03 1.9917.40 10.276.55 5.561.49 3.613.52 5.00

N NN N9.90 4.556.27 8.57N N3.21 3.85

3.55 4.381.78 2.05

4.30 5.40

16.10 10.20N N

N N0.10 0.102.89 2.59 2.716.10 9.05 1.25 1.31 0.18 36.12 5.01 6.00 9.738.57 12.21 1.63 1.75 0.24 11.39 1.54 2.01 11.215.81 25.49 5.46 2.88 0.62 40.24 8.62 9.41 9.416.64 10.60 1.49 1.93 0.27 29.98 4.21 5.13 11.670.38 30.94 0.46 31.23 0.46 41.610.43 0.532.39 37.57 3.07 50.43 4.09 18.820.74 54.94 3.52 55.06 3.53 31.673.00 4.50N N1.86 38.84 1.97 40.08 1.97 22.041.49 1.2710.72 5.225.49 5.311.89 2.595.80 8.871.07 N1.78 3.776.80 6.873.53 5.14N N3.51 5.436.40 9.018.95 8.69N N2.92 4.29

N N9.64 8.451.40 1.932.40 3.707.04 6.93 0.81 1.11 0.13 26.67 2.80 27.88 2.94 8.109.19 6.45

N N

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1.60 1.70N N N N 39.70 1.94 13.306.40 (1.00) 0.80 0.12 34.00 5.30 7.0014.40 2.30 1.92 0.31 32.25 5.15 15.79

4.20 2.802.42 3.85

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0.10 Tr0.10 0.100.30 N 0.82 N 0.13 N 0.21 0.20 N0.30 59.40 0.80 4.10 0.05 0.22 0.20 63.700.20 59.40 0.48 4.10 0.03 16.30 0.13 63.70 0.51 63.700.10 0.100.20 0.100.20 0.10

1.30 1.10N 0.70 N 0.07 N 0.14 N

0.10 0.10

1.60 40.70 3.52 2.20 0.19 38.60 3.34 3.30 42.900.90 0.07

N N1.41 6.210.80 0.804.91 1.17 2.760.10 0.100.40 0.300.10 0.100.20 0.20N N0.28 33.96 0.34 (2.25) 0.02 28.04 0.28 0.30 36.220.10 Tr0.30 0.10

0.10 0.202.30 3.50

10.14 12.2810.20 12.414.54 6.9914.34 11.838.81 10.7212.80 15.56(11.17) (8.07)

9.69 11.788.74 10.59

11.71 3.24 3.00 0.83 39.82 11.00 14.362.95 4.54N N4.27 2.32N N1.44 2.291.44 2.292.90 4.457.22 11.381.89 2.720.98 1.496.73 13.195.47 6.004.22 5.14N N4.21 2.293.74 5.543.29 4.883.29 4.88N NN N0.46 0.673.09 37.80 3.07 43.20 3.51 18.106.10 4.10

5.24 (0.92) 0.61 (0.11) 25.45 4.48 5.113.98 0.08 0.51 0.01 23.94 0.50 4.49

N N5.36 10.60 1.42 1.93 0.26 38.04 5.09 6.02 11.674.22 5.144.98 5.24 0.46 0.49 0.04 28.12 2.45 2.97 4.45N N1.46 2.264.19 5.194.19 5.084.19 5.072.52 3.074.22 5.146.99 6.564.37 5.292.50 3.102.52 3.072.50 3.033.97 28.70 2.28 39.30 3.12 8.800.30 0.30

0.62 23.11 1.00 7.16 0.31 54.37 2.34 2.34 30.360.90 41.20 1.26 1.10 3.00 29.70 0.91 0.90 42.300.30 0.30

2.55 1.130.59 1.850.70 N 0.94 N 0.04 N 0.66 0.70 N1.10 1.30

3.20 3.70N N

(1.10) (1.10)0.80 0.900.62 28.51 0.59 0.59 39.240.51 27.28 0.48 29.50 0.48 40.569.76 25.90 4.59 33.02 4.59 9.081.10 1.000.60 0.60

3.00 0.52 0.70 0.12 25.60 4.48 3.308.20 1.84 1.10 0.25 46.40 6.92 8.40

1.10 1.304.54 4.886.56 3.994.51 4.832.10 3.003.10 4.705.05 3.570.90 3.543.36 2.83

3.64 21.12 7.87 8.41 3.14 59.94 22.35 60.11 22.41 29.462.77 4.188.97 35.83 6.61 38.49 7.10 11.65

14.02 2.41 3.91 0.67 40.71 7.00 17.560.80 0.502.40 1.600.10 0.10

0.93 14.93 1.362.35 3.651.74 15.41 2.677.39 23.48 4.102.82 14.42 3.781.15 25.46 1.80N N4.75 11.24 1.10 2.25 0.22 33.13 2.92 35.40 3.14 12.533.06 15.42 1.10 11.43 0.24 34.33 2.22 36.11 2.35 17.883.24 14.87 1.13 2.53 0.19 29.88 2.27 2.47 15.65N N3.95 14.96 1.27 3.22 0.27 41.67 3.55 3.70 16.573.90 1.10 0.23 33.73 2.57 35.76 2.75 15.20N N N3.11 43.19 2.84N NN N1.65 3.8310.78 9.224.25 4.988.32 6.708.29 6.7410.76 9.279.97 7.439.94 7.3912.19 6.947.24 5.6411.55 7.257.69 6.163.60 5.502.90 18.40 1.81 2.00 0.20 49.10 4.82 4.90 20.904.00 6.003.15 17.35 1.61 0.90 0.08 46.55 4.31 4.42 18.15Tr Tr3.70 4.703.10 12.00 1.11 1.70 0.16 52.80 4.89 4.90 13.603.80 6.403.10 4.7011.90 18.003.10 4.708.70 13.20Tr Tr2.90 4.90

3.10 4.603.30 5.0020.64 10.113.28 10.821.41 12.1865.60 24.1047.00 35.3020.50 31.1059.40 32.5059.00 32.8012.00 63.20 0.10 20.50 22.20 20.50 13.1011.67 24.36 23.26 6.81 6.50 55.71 53.20 55.71 53.20 31.1621.10 3.50 24.40 44.60 44.60

58.54 55.91 0.34 0.33 25.84 24.68 58.8862.87 60.04 13.03 12.45 11.83 11.30 78.70

9.10 61.20 58.40 12.00 11.50 17.20 16.40 17.30 16.50 73.2015.60 53.90 51.50 7.60 7.30 22.20 21.20 22.30 21.30 61.5014.60 45.20 43.10 0.31 0.30 39.30 37.50 39.30 37.50 45.309.70 77.40 73.90 0.10 0.10 12.50 11.90 12.50 12.00 77.5014.40 50.40 0.90 29.90 31.30 29.9018.60 55.10 5.30 16.70 16.6086.50 1.59 1.50 0.00 0.00 6.38 6.00 6.40 6.00 1.596.60 20.60 19.70 10.10 9.60 62.00 59.20 62.10 59.30 30.7026.10 50.10 0.10 18.30 18.307.80 11.10 10.6011.10 15.807.80 11.10 0.10 76.50 76.5014.30 7.90 7.50 0.73 0.70 76.40 73.00 76.40 73.00 8.6047.80 10.60 10.10 0.31 0.30 38.80 37.10 38.80 37.10 10.9020.00 32.50 31.00 0.00 0.00 46.50 44.40 46.50 44.40 32.50

18.80 14.68 5.60 4.37 40.00 31.24 22.4030.40 31.200.60 1.106.82 10.43 2.66 2.49 0.70 42.33 10.32 14.01 19.928.43 12.40 4.45 4.71 1.69 46.99 16.85 20.97 16.2916.23 33.40 0.16 15.12 15.2340.00 21.0045.38 2.55 0.92 21.47 22.6752.09 1.41 0.68 18.48 20.91

38.99 30.83 4.80 3.79 21.97 17.37 42.2617.53 11.73 5.67 3.79 47.27 31.63 22.17

8.90 9.4025.50 N 26.40 N 0.20 N 18.70 37.50 N11.30 18.1017.00 26.6027.20 3.50 9.76 3.17 2.68 40.70 31.20 38.90 34.81

34.60 36.2026.80 10.0018.10 10.20 3.86 1.30 0.49 21.90 8.29 13.40 11.5011.30 16.90 10.13 3.90 2.34 52.00 31.17 36.40 19.403.70 7.2048.40 9.90 9.41 0.30 0.29 38.20 36.30 37.00 9.8045.00 14.90 12.52 0.22 0.18 15.93 13.39 26.30 14.2740.30 9.26 9.16 0.54 0.51 45.42 42.99 43.40 10.3466.00 24.1049.50 41.2050.62 2.10 1.98 0.46 0.44 36.13 34.19 38.04 1.9649.90 30.400.40 0.500.10 0.100.20 0.500.20 0.300.70 6.20 0.24 28.60 1.10 40.20 1.55 1.50 35.20(0.40) (0.50)(0.10) (0.20)0.20 0.300.10 0.20(0.10) (0.10)1.60 3.100.10 0.200.10 0.200.20 0.200.10 0.100.10 6.40 0.03 25.20 0.11 36.20 0.15 0.20 31.60(0.80) (0.90)1.40 5.102.70 2.502.20 3.10 0.31 27.10 2.68 47.20 4.67 4.70 30.701.20 2.100.90 1.60(3.20) (8.40)(5.30) (14.00)1.10 1.902.80 11.70 1.04 23.70 2.11 32.60 2.90 2.90 36.101.80 1.80N N(4.00) (6.80)3.30 3.50 0.51 19.20 2.78 54.30 7.87 7.90 22.600.80 1.501.30 2.701.70 3.703.00 2.90

N N(0.80) (1.80)1.30 2.402.10 4.803.30 7.800.20 8.30 4.00 30.80 0.17 18.70 0.10 0.10 39.101.30 2.40N N2.90 20.50 2.60 17.90 2.27 37.50 4.76 4.80 38.901.10 8.80 0.41 28.20 1.32 39.50 1.85 1.80 37.002.50 5.801.90 4.403.50 8.501.60 53.00 5.301.50 40.60 3.29 15.00 1.22 26.30 2.13 2.30 53.301.20 1.201.10 9.40 0.46 25.70 1.25 41.60 2.02 2.00 35.30(2.90) (4.80)N NN N1.90 3.202.80 4.703.65 2.70 0.32 15.40 1.83 50.40 5.98 5.98 18.30N N2.90 5.40(4.40) (7.30)N N(1.00) (1.60)1.00 3.301.80 6.001.60 3.600.30 5.901.90 5.00 0.32 10.00 0.64 54.70 3.50 3.50 15.00(6.30) (15.10)1.70 3.80 0.28 40.80 2.97 30.40 2.22 2.20 46.102.00 4.70(0.70) (1.10)N NN N(3.30) (5.70)(2.90) (7.00)(4.00) (9.50)N NN N2.00 6.40N N

3.10 10.20N N2.80 1.50 0.24 22.10 3.52 58.10 9.26 9.30 24.20N NN N0.30 0.202.80 1.20N N7.80 4.400.97 0.83

26.42 6.52 6.38 1.57 52.96 13.07 32.873.10 2.901.40 46.81 3.80 47.13 3.83 35.264.10 29.300.66 26.51 1.04 9.00 0.35 53.64 2.41 53.80 2.42 30.99N N(2.11) (3.01)13.82 5.6015.93 9.091.74 7.572.65 9.052.05 1.02(2.60) (5.40)(4.90) (5.70)2.07 7.570.60 1.50(2.60) (3.10)0.50 2.60 0.05 35.90 0.65 32.70 0.60 0.60 38.500.80 1.20N N0.59 20.20 0.60 11.10 0.33 47.90 1.43 1.46 31.301.80 5.404.40 6.101.90 4.000.40 4.00 0.05 37.10 0.49 27.90 0.37 0.40 41.40N NN N1.60 4.102.50 3.00N N1.80 1.30(3.60) (4.60)(3.60) (5.30)2.80 3.40(0.20) (5.30) (0.05) (40.20) (0.37) 15.40 0.14 (22.00) (0.20) 45.500.20 14.30 0.12 27.20 0.23 25.30 0.21 0.20 41.60

2.20 2.302.10 3.300.30 13.60 0.16 37.80 0.45 18.20 0.22 0.20 51.600.40 0.200.40 0.10Tr 0.74 Tr 5.63 Tr 2.16 Tr 3.08 Tr 6.37(1.00) (0.60)0.30 0.200.40 0.300.10 0.100.50 4.10 0.08 35.80 0.68 20.90 0.40 0.40 40.400.40 0.300.20 0.100.20 0.100.20 0.10N N0.20 0.100.10 0.10Tr Tr0.20 7.90 0.07 25.30 0.21 27.90 0.23 0.20 33.30(3.40) (12.90)0.20 0.301.80 6.109.40 6.304.50 7.602.00 3.401.50 4.905.70 6.101.60 2.80N N0.20 0.40N N0.20 0.30(7.80) (14.10)(3.60) (10.60)(0.10) (0.10)(0.70) (0.30)0.60 0.400.30 0.200.60 0.80N NN N(2.90) (11.40)(7.40) (12.60)(3.20) (9.10)N N

0.10 0.100.10 0.100.10 0.101.10 0.900.30 0.500.80 0.600.30 0.40N NN N(0.10) Tr0.20 0.70 0.01 32.30 0.32 39.50 0.39 0.40 35.500.30 0.500.20 0.300.50 0.800.30 0.601.40 1.201.00 3.300.70 0.601.10 1.901.00 1.600.30 0.400.70 0.600.50 0.500.10 0.200.10 0.302.50 4.301.10 3.704.50 3.005.70 3.805.20 3.501.20 2.101.10 1.900.90 1.60N N0.20 0.300.10 0.300.10 0.20(3.10) (5.60)0.30 0.300.90 0.80N N1.40 2.60(2.90) (8.00)(2.70) (7.40)(9.60) (8.10)(8.90) (7.60)

2.10 3.604.90 8.600.00 0.00(2.90) (5.20)0.20 0.20Tr 0.100.10 0.10Tr 0.101.00 3.400.90 2.905.30 3.505.30 9.300.10 0.208.60 5.704.10 6.901.80 3.103.60 5.903.20 5.20(1.50) (5.20)0.10 0.10(0.60) (0.20)N N0.10 0.300.10 0.10N NN NN NN NN N(0.40) (0.20)0.40 0.300.20 0.20N NN N0.20 0.10N N0.10 0.10N N0.40 0.60N NN N0.40 0.801.60 5.500.40 0.900.40 0.20N N

0.10 4.40 0.02 52.20 0.26 15.90 0.08 0.10 56.80(0.30) (0.20)(0.30) (0.10)(0.30) (0.10)(0.30) (0.10)0.20 0.100.10 0.10N N0.50 1.102.50 1.503.40 1.30(0.20) (0.10)(0.10) (0.10)0.30 0.600.40 0.700.30 0.500.30 0.600.40 0.703.70 1.502.70 1.60N N0.30 0.500.50 0.700.30 0.200.20 0.300.10 0.200.10 7.30 0.03 39.30 0.17 20.90 0.09 0.10 47.10N N0.20 0.400.20 0.200.30 0.502.00 3.40(0.10) (0.10)0.10 0.100.10 0.100.10 0.102.20 0.901.50 5.102.60 1.103.70 6.300.40 1.500.10 0.10N NN N7.80 5.200.40 0.70

0.40 1.300.50 0.800.20 0.102.00 1.302.30 1.50N NTr TrN NN NTr TrTr TrTr 0.10Tr TrTr TrTr TrTr TrN NTr TrTr TrTr TrN NTr TrTr TrN NTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr 0.10N NTr 0.10Tr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrN NTr TrTr 0.10

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Tr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrN NTr 0.10Tr TrTr TrTr TrN NTr TrTr TrTr 0.100.10 0.100.10 0.10N NN NTr Tr0.10 0.100.10 0.10Tr 0.100.10 0.10Tr 0.100.10 0.10Tr 0.10Tr 0.10N NN NN NTr TrTr TrTr TrTr TrTr Tr

Tr TrTr Tr0.10 0.10Tr Tr0.10 0.10Tr TrTr TrTr TrTr TrN NTr TrN NTr TrN NTr 0.10Tr 0.10Tr 0.10Tr 0.100.10 TrTr TrN NTr Tr3.30 8.004.70 11.302.50 9.203.50 12.902.90 8.60N N0.10 16.10 (0.04) 21.70 (0.05) 16.50 0.04 Tr 37.80N NTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr Tr0.10 0.10Tr TrN NN NTr TrTr TrTr Tr

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N NTr TrTr TrN NN NN N0.10 0.10N NN NN NN NN NN NN N1.90 1.402.70 0.700.40 0.102.60 1.901.50 19.802.60 0.70N NN N9.50 11.20N N25.90 3.201.57 0.40 1.00 N N 35.80 0.95 0.95 4.60N NN N2.90 0.602.70 0.501.20 0.20N NN NN NN NN N7.00 1.90N NN NN NN NN N2.50 0.70(2.30) 9.80N NN N

0.20 0.102.30 1.600.60 7.102.20 15.90N NN NN N0.10 0.100.70 0.504.40 N0.50 9.90N NN N0.20 Tr1.10 1.300.70 9.40N NN NN NN NN N0.90 10.500.80 13.20N NN N1.20 1.200.30 0.800.10 0.400.50 0.90Tr 0.001.10 0.600.70 1.200.50 1.000.40 1.001.40 1.201.70 0.901.20 1.400.70 1.50N NN NN NN NN NN NN NN N

N NN NN NN NN NN NN NN N1.10 14.73 0.44 2.08 0.06 45.54 1.37 1.39 16.854.50 5.007.30 12.28 2.23 1.43 0.26 45.31 8.23 8.60 13.599.80 16.12 4.40 1.96 0.53 44.11 12.03 11.90 18.048.40 12.34 2.59 1.81 0.38 45.44 9.55 10.00 14.108.20 14.14 3.04 1.74 0.37 45.66 9.82 10.20 15.849.80 13.17 3.22 1.60 0.39 45.05 11.02 11.50 14.722.50 14.58 1.68 2.22 0.26 46.49 5.35 3.30 16.756.60 7.303.40 13.30 1.23 2.09 0.19 43.35 4.01 4.10 17.869.10 11.104.11 14.58 1.68 2.36 0.26 46.49 5.35 16.758.30 9.2031.50 36.103.50 13.30 1.17 1.69 0.15 44.82 3.95 4.10 14.958.30 9.306.20 12.99 2.00 1.57 0.24 44.54 6.86 6.90 14.528.10 12.29 2.41 1.59 0.31 45.11 8.85 9.00 13.847.10 7.902.50 2.808.80 9.806.00 6.707.80 8.704.60 5.2028.50 32.906.00 44.80 5.903.00 47.10 2.905.80 46.70 5.603.40 2.75 0.19 0.96 0.07 42.85 3.03 47.10 3.30 3.716.50 46.70 6.305.60 46.20 5.403.40 44.30 3.302.50 54.70 3.504.40 47.70 4.301.60 51.20 2.005.60 46.10 5.502.00 46.90 1.905.60 43.70 5.20

2.90 44.70 2.704.70 53.40 6.206.80 52.90 8.905.60 4.21 0.54 0.93 0.12 46.99 6.02 49.40 6.30 4.182.50 50.10 2.905.90 49.70 6.902.20 47.70 2.201.74 4.25 0.17 1.70 0.07 44.59 1.76 1.87 5.052.50 54.70 3.404.70 49.00 5.102.50 46.20 2.502.41 13.46 0.81 1.41 0.09 39.43 2.38 43.20 2.52 13.874.90 43.70 5.204.30 46.30 4.405.72 3.13 0.40 1.25 0.16 41.22 5.21 47.30 5.71 2.996.94 2.35 0.36 0.77 0.12 41.70 6.30 47.90 6.94 1.963.70 11.08 0.99 1.00 0.09 42.59 3.82 47.00 4.20 11.605.20 48.50 5.705.60 43.70 5.902.60 49.10 2.802.10 49.10 2.304.60 47.20 4.701.90 49.10 2.105.40 48.30 5.801.10 48.30 1.203.10 45.70 3.602.30 45.70 2.603.40 45.60 3.802.40 45.70 2.702.60 48.40 2.901.40 49.00 1.604.80 4.10 0.44 0.99 0.11 45.15 4.81 48.50 5.20 3.993.40 45.80 3.304.40 43.60 3.903.60 43.70 3.203.90 39.50 3.303.40 39.50 2.903.80 42.50 3.102.80 42.70 2.407.20 47.60 7.704.60 3.13 0.32 1.28 0.13 43.33 4.37 49.20 5.00 3.096.70 47.60 7.103.20 4.46 0.29 1.73 0.11 39.53 2.54 43.70 2.80 5.604.80 44.80 4.704.10 45.80 4.105.30 6.25 0.74 0.55 0.07 41.35 4.91 45.30 5.20 5.95

3.80 46.80 3.8024.30 47.00 23.4033.40 39.00 26.8024.90 47.40 24.202.00 41.80 2.00N N3.30 43.20 3.504.30 45.20 4.902.50 45.50 2.503.80 47.30 3.802.00 46.30 2.004.90 46.40 4.902.40 47.50 2.503.60 42.40 3.104.00 46.20 4.102.40 46.30 2.407.10 47.60 7.104.20 3.07 0.27 1.13 0.10 40.88 3.58 46.80 4.10 2.856.20 47.30 6.207.60 47.90 7.707.70 48.20 7.708.90 47.60 8.805.70 50.50 6.501.70 46.30 1.703.80 50.50 4.309.20 47.50 9.108.70 49.50 9.602.90 47.30 2.809.10 3.20 0.67 0.92 0.19 45.27 9.43 48.60 10.10 2.645.00 47.30 4.909.20 47.60 9.107.70 39.00 7.705.10 47.30 5.002.10 48.10 3.4012.90 51.60 22.502.90 17.26 0.60 3.89 0.13 45.74 1.58 49.20 5.10 20.8312.00 51.60 20.803.20 50.60 5.501.00 17.57 1.81 3.22 0.33 48.54 5.00 46.80 1.60 20.694.60 50.60 8.000.90 23.50 1.400.90 45.40 1.301.40 49.20 2.402.70 46.70 4.100.60 16.32 0.41 4.25 0.11 44.96 1.13 46.40 1.00 20.632.30 49.00 3.90

N N N2.20 48.60 3.603.80 49.30 6.603.50 49.00 5.800.60 48.10 1.00

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3.80 49.00 6.403.80 49.20 6.502.00 14.40 0.88 1.40 0.09 50.70 3.11 51.60 3.20 15.600.60 51.60 0.9010.70 53.90 19.00(7.20) (12.30)0.70 53.00 1.103.30 12.50 1.23 1.10 0.11 51.90 5.10 53.00 5.20 13.3011.40 53.60 19.30(9.50) (55.80) (17.30)(6.60) (49.40) (9.90)0.50 13.00 0.200.20 13.00 0.10N N NN N N9.50 40.00 7.105.20 41.30 4.2010.40 40.00 8.1028.40 40.20 21.6014.50 40.00 11.203.10 40.40 2.406.50 40.40 5.1011.90 40.70 9.4013.20 40.00 10.203.30 40.40 2.606.50 3.69 0.47 1.95 0.25 33.20 4.24 40.40 5.20 4.268.60 41.10 7.0013.60 39.80 10.40N N N26.30 39.70 19.50N N N9.90 39.80 7.6010.80 42.60 9.3011.50 39.90 8.909.60 41.10 8.006.50 41.30 5.603.90 41.40 3.305.90 41.40 4.908.20 42.00 6.9010.40 3.52 0.73 1.56 0.32 34.72 7.17 42.00 8.70 4.175.50 42.40 4.709.20 5.28 0.99 1.87 0.35 34.10 6.40 41.10 7.70 6.216.20 42.40 5.204.40 42.50 4.005.40 43.30 4.9012.00 3.88 0.93 1.79 0.43 34.03 8.14 41.60 10.00 4.58

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0.10 0.100.20 0.100.20 0.100.20 0.100.10 TrN NN N0.10 0.10Tr TrN N0.10 0.103.30 6.50N NN NN NN NTr Tr0.20 0.300.10 0.10N NTr 0.20Tr 0.10Tr 0.10N N0.30 0.102.10 4.000.20 0.10Tr TrTr TrTr Tr1.40 2.800.30 0.30Tr TrTr TrTr Tr0.20 0.500.30 0.100.10 0.100.30 0.10Tr TrN NTr TrN NN NN NTr Tr

Tr Tr0.10 Tr0.10 TrTr TrTr TrTr TrN N0.10 Tr0.10 TrTr TrTr TrTr TrTr Tr0.10 Tr0.10 TrN NN N0.30 1.800.10 Tr0.10 TrTr TrTr Tr

cis-Poly FAPoly FA /10Poly FA /10Sat FA exclSat FA exclBranched cBranched cTrans FAs /Trans FAs /Cholesterol (mg)POLYFODc POLYFAC POLYFOD SATFACx6 SATFODx6 TOTBRFACTOTBRFODFACTRANSFODTRANSCHOLcis-PolyunsPolyunsaturPolyunsaturSaturated fSaturated fTotal brancTotal bran Total TransTotal TransCholesterol

Tr 0.00 0.0Tr 0.0Tr 0.00 0.0Tr 0.00 0.0Tr 0.0Tr 0.00.00 0.0Tr 0.00 0.0Tr 0.0Tr 0.0Tr 0.0Tr 0.00.00 0.0Tr 0.0Tr 0.0Tr 0.00.00 0.0Tr 0.00 0.0Tr 0.00 0.0Tr 0.00.00 0.00 0.00.00 0.00.00 0.00 0.00.00 0.00 0.00.00 0.00 0.00.00 0.00 0.00.00 0.00 0.00.00 0.00 0.00.00 0.00.00 0.00.31 0.12 56.40.00 0.0

0.26 0.57 69.33 10.16 0.36 0.05 3.67 0.54 N0.90 N 240.00.00 0.00.00 0.00.00 0.00 0.00.00 0.00.00 0.00 0.00.00 0.00 0.00.00 0.00 0.00.01 0.00 0.00.00 0.00 0.0

0.00 0.00 0.00.00 0.00 0.00.00 0.00 0.00.00 0.00.00 0.00 0.00.00 Tr 0.00.00 0.00.00 0.00 0.00.00 0.00 0.00.00 0.00 0.00.00 0.00.00 0.00 0.00.00 0.00 0.0Tr Tr 0.00.00 0.00.00 0.0Tr 0.0Tr 6.00.10 12.00.00 0.0Tr 0.00.00 0.00.00 0.00.00 1.0Tr 0.0Tr 3.0Tr Tr 0.0Tr 2.0Tr 0.00.30 0.30 22.3Tr 2.0Tr 1.00.00 0.0Tr 2.0Tr 1.0Tr 0.0Tr Tr 0.00.00 0.00 0.0Tr Tr 0.0Tr 0.0Tr 0.0Tr 0.0Tr Tr 0.0Tr Tr 0.0Tr Tr 0.00.30 0.0

Tr Tr 0.00.20 Tr 0.00.10 Tr 0.0N N N1.60 Tr N1.60 Tr NTr Tr 0.00.02 Tr 2.4N 0.12 NN 0.06 NN Tr NN N NN N N

0.85 8.00 0.85 76.26 8.05 0.00 0.00 0.90 0.09 3.0Tr 0.00 0.0N Tr TrTr Tr 0.0Tr Tr (12.0)Tr Tr 0.00.00 0.0

0.29 5.40 0.29 61.57 3.41 0.00 0.00 0.00 0.00 0.0(0.10) 0.00 TrN Tr Tr0.16 0.13 12.8N N NN Tr NN N N0.06 0.06 5.4

0.06 0.70 0.06 96.24 8.69 0.00 0.00 0.70 0.06 5.40.00 0.0Tr 0.00.00 0.00 0.00.00 0.00.00 0.00.00 0.00 0.00.00 0.0Tr Tr 0.0Tr Tr 0.0Tr Tr 0.0Tr 0.00 0.00.00 0.0Tr 0.00.00 0.00.00 0.00.00 0.00 0.0Tr Tr 0.0

0.00 0.0Tr Tr 0.00.00 0.0Tr 0.00.00 0.09.92 1.77 46.11.26 N (74.0)

1.69 7.30 1.72 63.80 15.00 Tr N 3.80 0.89 3.01.18 1.26 49.48 6.25 0.16 0.02 6.30 0.80 (31.0)1.64 1.90 55.86 11.03 0.19 0.04 10.26 2.00 (51.0)

1.08 0.00 10.01.28 1.50 53.04 11.05 0.32 0.07 4.30 0.90 (37.0)2.83 2.90 5.07 N 2.57 N N 0.37 (51.0)0.77 3.32 0.96 1.38 0.40 N

10.28 N 0.65.00 N 0.28.54 1.55 0.59.39 1.67 48.71.70 0.59 24.116.23 2.98 0.9

2.34 2.50 45.14 9.23 0.54 0.11 4.53 0.93 N1.57 1.57 60.00 16.29 0.05 0.01 0.27 N 10.6

0.93 0.77 57.41.14 78.29 21.18 N N 0.19 N0.99 0.99 64.60 18.24 0.20 0.06 5.80 N 13.91.90 11.60 1.92 43.50 7.19 0.00 0.00 8.00 1.32 N

1.72 70.10 23.66 0.36 0.12 2.12 0.72 14.90.76 47.47 2.81 0.21 0.01 0.26 0.022.07 44.10 8.31 0.20 0.04 7.70 N1.95 65.83 18.88 0.01 Tr 3.80 1.092.04 48.60 11.03 0.28 0.06 5.31 1.211.89 1.95 46.35 9.00 0.33 0.06 4.91 0.95 41.01.48 6.50 1.50 0.00 14.80 3.42 (22.0)2.51 2.56 48.59 10.64 0.03 1.29 0.28 1.01.40 1.49 42.64 5.42 N N 9.73 1.24 N0.24 0.24 Tr 0.01.28 1.59 52.98 12.22 0.43 6.93 1.60 51.01.19 55.10 11.48 0.80 0.17 5.30 1.10N N N N N N Tr N N N1.20 1.26 48.63 6.04 0.13 0.02 4.28 0.50 N

0.30 Tr 0.00.30 Tr 0.0

0.68 52.36 0.68 0.97 0.01 0.00.61 39.42 0.63 2.89 0.05 0.0

2.90 N 30.0

0.52 45.59 0.52 0.95 0.01 0.0(0.90) (0.02) 0.00.50 Tr 0.0N Tr N0.46 0.00 0.0

1.06 42.82 1.06 1.00 0.03 0.00.63 0.01 Tr

0.82 43.68 0.82 1.75 0.04 0.00.86 23.97 0.86 0.51 0.02 Tr0.96 51.15 0.96 2.05 0.05 0.0

0.16 N 0.80.47 0.83.16 0.56 5.50.47 0.06 5.5

12.52 12.52 21.42 7.95 0.00 0.00 0.18 0.00 1.9(2.20) N 0.01.02 0.46 34.1

2.31 36.81 2.37 1.44 0.09 5.0

0.60 Tr 0.0

0.66 N 0.40 0.00 0.00 0.00 0.00

11.80 N 0.0

1.46 9.74 1.46 4.91 0.85 37.0(2.00) N 0.0

0.74 38.72 0.76 1.12 0.02 0.01.01 39.69 1.01 5.95 0.16 0.3

0.40 Tr 0.0N N N

0.83 55.37 0.83 1.28 0.03 Tr0.65 43.19 0.65 1.00 0.02 0.00.86 18.14 0.67 0.00 0.00 0.00 0.000.52 30.40 0.34 0.00 0.00 0.50 0.01

N Tr 0.00.70 Tr 0.00.40 Tr 0.0

0.97 0.97 21.37 0.34 0.00 0.00 0.51 0.01 0.00.89 Tr 0.00.40 Tr 0.00.40 Tr 0.0

0.44 0.44 21.50 0.15 0.00 0.00 0.00 Tr 0.01.00 Tr 0.01.80 Tr 0.00.46 0.00 0.00.90 Tr 0.00.53 0.07 7.22.40 Tr Tr1.60 Tr Tr0.59 0.14 14.4

N 3.30 N N Tr 0.00.70 Tr 0.00.80 0.01.30 Tr 0.0

(0.58) 0.60 21.70 0.20 0.00 0.00 N N 0.02.42 27.66 4.13 0.00 0.00 24.09 3.601.77 18.71 1.19 0.00 0.00 0.66 0.04

0.40 Tr 0.0N 1.50 N 0.00 Tr 0.0

N Tr 0.00.50 Tr 0.02.00 Tr 0.00.40 Tr 0.0

0.89 1.00 14.45 0.42 0.00 0.00 Tr Tr 0.0N 2.00 N N Tr 0.0

0.90 0.03.89 0.54 7.62.36 0.01 30.82.32 0.02 19.03.55 1.02 96.05.12 0.93 35.13.88 0.59 53.25.86 N 5.8

N 47.14.12 N 35.24.03 0.54 7.72.79 N N5.11 1.56 144.04.48 Tr 0.0N N 9.41.09 0.20 53.62.21 N 71.55.24 1.15 20.12.86 N 28.75.84 1.19 3.2

N 0.91 4.8N N N1.05 0.53 108.37.92 1.29 55.7N N 11.64.21 0.76 46.5

5.81 N 5.52.52 N 23.3

3.60 N 15.018.0

1.90 N 150.0N N N

18.0N N 0.00.50 N 0.0

1.44 1.47 0.15 20.01.35 1.44 44.00 6.10 0.69 0.10 7.77 1.08 95.01.51 1.88 63.58 8.57 3.09 0.42 6.25 0.84 41.05.76 6.07 27.15 5.81 N N 5.15 1.10 24.01.64 1.76 47.25 6.64 3.65 0.51 7.39 1.04 42.00.62 42.34 0.62 1.02 0.02 0.0

0.71 0.02 0.01.54 20.24 1.65 13.88 1.14 5.82.04 32.76 2.12 1.22 0.08 21.3

5.90 N 32.7N N 41.6

1.12 23.00 1.20 2.19 0.11 1.50.62 0.05 7.60.92 0.36 68.410.71 0.17 42.41.15 0.07 226.510.92 0.03 111.9N N N3.56 0.01 31.01.84 0.05 18.36.50 Tr 50.3N 0.04 3.86.48 1.14 77.710.36 1.85 105.88.41 1.68 99.6N 0.31 65.85.09 0.89 51.8

N 1.24 37.07.95 0.33 101.20.83 0.05 168.64.50 0.80 46.1

0.78 9.48 0.94 59.90 7.04 2.71 0.32 2.59 0.26 52.57.53 1.31 68.2

80.0N N 58.6

0.78 Tr 3.8

0.70 N N0.65 45.60 2.22 N N N N 11.61.09 57.30 8.93 N N 1.60 0.25 7.02.52 46.26 7.39 0.38 0.06 3.21 0.51

0.90 0.00 47.06.51 0.01 33.3

5.00.84 1.10 67.06.44 1.07 73.7

1.22 1.48 43.69 7.02 1.33 0.21 13.88 2.23 86.01.39 1.61 58.39 8.43 1.99 0.29 4.92 0.71 N1.08 1.16 48.73 6.89 0.48 0.07 9.44 1.30 N0.54 0.72 36.95 3.21 0.54 0.05 23.47 2.04 N2.67 19.70 2.69 2.60 0.36 16.51.00 7.90 1.21 2.71 0.41 3.29 0.42 55.70.89 1.00 N 0.28 0.00 0.00 0.00 0.00 0.0

0.50 0.00 0.013.40 11.40 N 3.30 0.00 0.00 0.00 0.00 0.04.09 3.50 N 1.00 0.00 0.00 0.00 0.0

Tr 0.00 0.0

0.20 0.00 0.00.30 0.00 0.0

0.95 0.90 N 0.27 0.00 0.00 0.00 0.00 0.00.85 0.90 20.20 0.27 0.00 0.00 0.00 0.00 0.00.51 0.60 20.20 0.16 0.00 0.00 0.00 0.00 0.0

Tr 0.00 0.00.50 0.00 0.00.60 0.00 0.0

4.20 0.00 0.00.77 N 0.29 0.00 0.00 0.00 0.00

0.30 0.00 0.0

3.71 3.70 1.61 0.00 0.00 0.00 0.00 0.02.90 0.00 0.0

N Tr N3.47 Tr 5.10.30 Tr 6.01.58 0.27 20.60.40 Tr 0.01.10 Tr 0.00.30 Tr 0.00.80 Tr 0.0N Tr N

0.36 36.20 0.36 28.31 0.28 0.00 0.00 0.00 0.00 N0.20 Tr 0.00.80 Tr 0.0

0.10 Tr 6.00.90 Tr 30.0

8.02.0

8.44 N 16.68.72 N 16.67.78 1.33 150.16.16 1.29 44.47.53 N 14.310.54 N 21.0(3.03) (0.20) 57.0

7.98 N 15.97.28 N 14.3

3.97 41.27 11.40 0.06 0.02 3.87 1.07 41.00.86 97.6

N N 7.50.56 0.23 88.8N 0.58 0.23.15 0.56 0.23.11 0.56 0.25.48 0.02 56.013.99 N 105.81.14 0.07 228.81.85 0.32 13.79.08 1.27 55.11.58 0.01 61.03.61 0.48 6.9N N 7.50.52 0.22 89.26.62 1.17 68.15.83 1.03 59.95.83 1.03 59.9N N NN N 19.70.31 0.02 55.0

1.47 18.40 1.50 5.70 0.46 12.20.60 N 36.0

0.90 56.05 9.86 5.03 0.88 6.10 0.880.09 69.63 1.45 0.00 0.00 1.94 0.04 2.4

N N 45.11.56 1.83 40.04 5.36 1.31 0.18 8.93 1.20 0.0

3.66 0.48 6.90.39 0.52 27.26 4.98 1.54 0.13 7.50 0.65 32.0

N N 52.13.17 0.56 0.23.54 0.48 6.83.50 N 6.83.49 N 6.82.17 N 4.13.62 N 6.91.68 0.10 68.43.64 N 7.12.15 0.29 4.12.22 0.29 4.12.10 N 4.1

0.70 9.20 0.73 11.10 0.88 12.00.40 0.00 0.0

1.31 1.31 14.48 0.62 0.00 0.00 0.00 0.00 18.71.29 1.30 27.80 0.85 0.00 0.00 0.00 0.0

0.50 0.00 0.0

0.52 0.00 9.71.32 Tr 0.0

0.98 1.00 N 0.75 0.00 0.00 0.00 0.00 0.00.60 0.00 Tr

1.80 0.00 1.0N N 0.0

(1.40) N 0.00.70 N 0.0

0.82 39.99 0.82 2.56 0.05 0.00.72 41.38 0.72 3.05 0.05 0.01.61 10.39 1.61 8.44 1.50 52.0

1.00 N 0.00.70 N 0.0

0.58 64.50 11.28 1.70 0.30 4.90 0.86 40.31.89 44.30 9.95 N N 16.50 3.71 10.1

1.10 N 0.05.34 1.00 56.70.46 N 10.75.23 0.12 56.74.10 N 0.25.90 N 54.10.63 0.36 68.82.76 Tr 0.00.53 0.26 60.6

10.98 30.14 11.03 9.70 3.62 0.05 0.00 0.31 0.12 0.35.13 0.90 48.4

2.15 12.12 2.24 3.14 0.58 25.73.02 38.87 6.69 1.34 0.23 0.96 0.17 32.8

Tr N 1.00.10 N 5.00.20 Tr 0.0

4.0

24.02 1.81 0.52 0.02 12.228.01 0.10 110.624.79 5.42 0.53 0.12 23.325.24 2.26 1.88 0.46 29.623.20 4.93 0.51 0.10 17.827.01 1.91 0.74 0.04 26.0

N N N1.16 14.24 1.32 48.56 4.75 2.07 0.20 3.99 0.39 22.01.23 19.48 1.34 42.89 3.06 1.76 0.13 3.38 0.24 13.21.19 1.32 42.60 3.24 1.68 0.13 4.42 0.34 25.4

N N N1.41 1.54 46.48 3.95 1.75 0.15 3.40 0.29 19.31.20 16.86 1.33 0.17 3.68 0.31 17.6

N N N20.98 1.35 4.74 0.27 N

N N NN N N2.03 0.04 133.84.31 1.23 118.44.38 0.79 162.63.37 0.69 97.8

0.60 0.69 97.84.21 1.23 118.43.30 N 132.63.22 N 132.61.50 N 268.01.71 N 356.51.89 0.60 360.54.13 0.96 163.41.40 450.0

2.05 2.00 28.80 2.83 0.70 0.07 0.80 0.10 680.01.50 N 435.0

1.68 1.69 34.00 3.15 0.00 0.00 1.30 0.12 385.0Tr 0.01.40 680.0

1.26 1.30 33.20 3.07 0.20 7.00 0.20 0.02 900.02.70 890.01.20 N 385.04.60 1500.01.20 N 385.03.40 N 1120.0Tr Tr 0.01.20 390.0

1.20 380.01.30 415.02.02 1.11 302.84.62 0.07 224.63.34 Tr 0.03.20 280.08.90 N 0.043.80 10.02.80 0.03.30 3.0

63.30 66.30 63.30 12.60 12.00 0.00 0.00 Tr Tr 0.029.76 31.16 29.76 12.22 11.67 0.00 0.00 Tr Tr 0.030.50 30.50 0.00 Tr (570.0)56.24 15.08 14.41 0.00 0.00 0.00 0.0075.16 8.59 8.20 0.00 0.00 0.00 0.0069.90 73.00 69.90 9.50 9.10 0.00 0.00 Tr Tr 0.058.80 61.50 58.80 16.30 15.60 0.00 0.00 Tr Tr 0.043.40 45.30 43.40 15.30 14.60 0.00 0.00 Tr Tr 0.074.00 77.50 74.00 10.20 9.70 0.00 0.00 Tr Tr 0.051.30 53.40 51.30 14.50 0.00 0.00 Tr 0.060.40 60.40 18.50 0.00 Tr 0.01.50 1.60 1.50 91.90 86.50 0.00 0.00 0.00 0.00 0.029.30 30.70 29.30 6.90 6.60 0.00 0.00 Tr Tr 0.050.20 50.20 26.10 0.00 0.00 Tr 0.0

80.20 76.60 Tr Tr 0.068.20 0.0

11.20 11.20 7.80 0.00 Tr 0.08.20 8.60 8.20 15.00 14.30 0.00 0.00 Tr Tr 0.010.40 10.90 10.40 50.00 47.80 0.00 0.00 Tr Tr 0.031.00 32.50 31.00 20.90 20.00 0.00 0.00 Tr Tr 0.017.50 21.40 16.71 0.00 0.00 16.00 12.50 70.0

6.50 2.00 86.03.20 N N

3.15 3.36 27.99 6.82 0.04 0.01 15.98 3.90 8.05.84 6.15 23.52 8.43 0.06 0.02 12.37 4.43 6.033.42 33.60 0.01 0.25 Tr

21.30 1.00 15.01.85 3.47 2.84 2.82 280.02.27 2.83 1.80 2.87 213.233.41 23.93 18.92 0.40 0.31 7.64 6.04 1.414.84 14.11 9.44 0.06 0.04 15.62 10.45

18.00 0.70 Tr26.50 8.50 N 16.50 N Tr N 4.30 67.0

28.60 3.30 3.036.00 6.70 2.0

12.08 12.40 30.20 23.38 N 0.82 1.41 8.87 275.0

5.40 12.20 285.01.20 N N

4.35 7.30 48.60 18.40 1.40 0.53 16.60 4.90 46.011.63 12.50 18.80 11.27 0.00 0.00 10.00 5.99 0.0

9.10 N Tr9.31 9.70 50.90 44.86 0.00 0.00 1.10 1.05 0.011.99 12.80 53.38 44.86 0.13 0.11 12.69 10.66 0.09.79 10.00 42.90 40.60 0.00 0.00 0.00 0.00 93.0

3.40 N 280.05.30 16.40 425.0

1.86 2.43 53.48 50.62 0.80 0.76 4.67 4.42 94.02.20 (4.00) 82.00.80 (130.0)0.20 0.00 40.00.60 0.00 25.00.60 0.00 110.0

1.36 1.60 17.70 0.68 0.50 0.02 0.00 0.00 72.0(0.80) (505.0)(0.30) 0.00 (130.0)0.40 0.00 (130.0)0.30 (42.0)(0.10) 0.00 (72.0)8.20 110.00.30 105.00.10 (195.0)0.20 0.00 (280.0)0.10 0.00 (105.0)

0.13 0.10 31.70 0.13 0.50 0.00 0.00 0.00 195.0(0.80) N6.40 N 110.02.70 N

3.04 3.00 21.70 2.15 0.40 0.04 0.00 0.00 93.01.40 0.00 52.01.10 41.0(8.50) 74.0(14.20) 125.01.20 46.0

3.22 3.20 31.30 2.79 0.00 0.00 0.00 0.00 76.01.90 NN N(4.60) 60.0

3.27 3.30 22.30 3.23 0.40 0.06 0.00 0.00 54.01.30 0.00 51.01.70 28.02.40 0.00 38.03.10 N

N 0.00 60.0(1.30) 0.00 35.01.90 0.00 28.03.40 0.00 49.03.20 Tr 53.0

0.21 0.20 42.20 0.23 0.00 0.00 0.00 0.00 51.01.90 0.00 28.0N N N

4.94 5.00 22.70 2.88 0.00 0.00 0.90 0.10 65.01.73 1.70 23.50 1.10 0.00 0.00 0.00 0.00 67.0

4.10 0.00 60.03.10 0.00 50.03.50 0.00 58.0

18.40 1.80 0.50 Tr 63.04.32 4.80 17.60 1.43 0.00 0.00 2.80 0.23 50.0

1.60 28.01.72 1.70 23.00 1.12 0.10 0.00 0.00 0.00 70.0

(2.30) 43.0N N (44.0)N N (57.0)1.60 Tr 29.02.30 Tr 43.0

2.17 2.17 30.70 3.64 0.90 0.11 Tr Tr 50.0N N1.60 150.0(3.60) 66.0N N(1.50) 97.01.30 20.02.50 38.02.60 0.00 42.00.10 20.0

0.96 1.00 29.50 1.89 0.80 0.05 Tr Tr 79.0(6.30) 0.00 105.0

3.36 3.40 23.40 1.71 0.10 0.01 0.00 0.00 56.03.30 0.00 54.0(1.00) 64.0N NN N(3.80) 56.0(2.90) Tr (50.0)(4.00) Tr (69.0)N 54.0N 46.02.70 44.0N (42.0)

4.20 0.00 70.0N N

3.86 3.90 17.30 2.76 0.40 0.06 0.00 0.00 64.0N NN Tr N0.50 N (115.0)0.30 N 41.0N N N5.30 N 72.00.98 N 17.2

8.11 13.35 3.29 0.00 0.00 0.06 0.01 43.71.40 N 31.0

2.87 35.26 2.87 16.91 1.19 0.00 0.00 0.31 Tr 144.116.70 N 25.0

1.39 30.99 1.39 16.54 0.65 0.00 0.00 0.16 Tr 55.6N Tr N(3.06) N (126.1)0.96 0.75 77.32.13 0.75 85.64.43 Tr 49.25.19 0.02 79.80.50 0.10 37.3(7.10) N 895.0(3.00) N (37.0)4.27 0.02 78.51.00 25.0(2.10) (29.0)

0.70 0.70 28.80 0.52 0.00 0.00 0.00 0.00 575.01.80 285.0N N (39.0)

0.93 0.93 19.70 0.59 0.00 0.00 1.20 0.04 21.05.60 N 21.02.30 (29.0)6.80 21.0

0.55 0.60 30.60 0.41 0.10 0.00 0.00 0.00 330.0N NN N N5.70 N 315.02.00 N 29.0N N0.70 N N(5.20) 32.0(4.60) N 32.02.30 N 35.0

0.41 (44.00) (0.40) 28.30 0.26 0.00 0.00 0.00 0.00 (57.0)0.35 0.40 18.20 0.15 3.60 0.03 0.00 0.00 105.0

4.70 145.03.70 N 145.0

0.61 0.50 29.60 0.35 0.60 0.01 0.00 0.00 200.00.60 225.00.40 47.0

0.06 6.37 (0.10) 3.96 Tr 0.00 0.00 0.00 0.00 (8.0)(1.70) (615.0)0.50 48.00.70 (58.0)0.30 0.00 16.0

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N NN NN NN NN NN NN NN N

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0.84 14.90 0.90 39.80 2.41 1.63 0.10 3.27 0.20 86.013.40 1.60 3.30 0.40 84.06.60 0.60 3.40 0.30 60.0

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5.10 0.60 4.10 0.50 83.013.30 1.80 3.30 0.40 91.05.40 0.30 4.00 0.20 88.05.40 0.20 4.00 0.20 68.05.00 0.50 3.20 0.30 83.05.40 0.20 4.00 0.20 85.06.20 0.80 3.30 0.40 48.06.80 0.20 2.90 0.10 50.013.50 1.10 2.90 0.20 85.013.50 0.80 2.90 0.20 91.012.70 1.10 3.00 0.30 105.013.50 0.80 2.90 0.20 100.06.00 0.40 4.00 0.20 69.06.40 0.20 3.90 0.10 67.0

0.43 5.10 0.50 42.93 4.57 2.01 0.21 4.12 0.44 71.07.20 0.50 4.20 0.30 90.06.10 0.50 3.20 0.30 72.06.20 0.50 3.20 0.20 71.012.30 1.00 4.80 0.40 83.012.70 0.90 4.80 0.30 81.06.00 0.40 4.10 0.30 65.06.20 0.30 4.00 0.20 61.04.10 0.70 4.70 0.80 76.0

0.31 4.40 0.40 43.24 4.36 2.07 0.21 4.99 0.50 77.04.10 0.60 4.80 0.70 53.0

0.36 6.20 0.40 47.34 3.04 2.29 0.15 3.20 0.20 79.06.80 0.70 4.30 0.40 87.07.20 0.60 4.20 0.40 100.0

0.71 6.90 0.80 44.56 5.29 1.82 0.22 4.29 0.51 100.0

4.90 0.40 4.90 0.40 62.03.70 1.80 4.80 2.40 97.01.80 1.20 N N N3.30 1.70 4.70 2.40 72.03.60 0.20 N N N

N N14.90 1.20 3.30 0.30 92.012.40 1.30 3.00 0.30 82.04.40 0.20 5.00 0.30 54.04.40 0.30 5.40 0.40 75.07.20 0.30 3.30 0.10 73.06.50 0.70 3.50 0.40 74.05.00 0.30 4.30 0.20 63.06.10 0.40 3.40 0.30 81.06.80 0.60 3.40 0.30 76.07.20 0.40 3.30 0.20 76.03.80 0.60 5.00 0.70 90.0

0.25 4.20 0.40 45.93 4.02 2.28 0.20 5.25 0.46 56.04.40 0.60 5.40 0.70 58.04.20 0.70 5.20 0.80 80.03.60 0.60 4.40 0.70 70.03.80 0.70 4.20 0.80 59.04.50 0.60 4.10 0.50 91.07.20 0.30 3.30 0.10 59.04.50 0.40 4.10 0.30 58.03.90 0.70 4.20 0.80 83.04.20 0.80 4.20 0.80 60.04.10 0.20 4.00 0.20 56.0

0.55 4.10 0.90 41.60 8.67 2.06 0.43 4.07 0.85 88.04.10 0.40 4.00 0.40 85.03.90 0.70 4.20 0.80 87.03.20 0.60 3.40 0.70 72.04.10 0.40 4.00 0.40 81.021.00 1.50 1.10 0.10 105.017.60 7.70 1.50 0.60 170.0

0.72 20.80 2.20 29.37 1.02 0.46 0.02 0.81 0.08 120.017.60 7.10 1.50 0.60 135.018.70 2.00 2.10 0.20 94.0

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0.52 19.70 0.40 29.99 0.75 0.39 0.01 1.18 0.03 94.019.50 1.50 1.30 0.10 66.0

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1.69 28.90 2.64 0.34 0.03 2.11 0.194.60 0.40 (33.0)

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0.55 20.80 0.60 28.08 0.74 Tr Tr 0.81 0.02 105.00.22 21.20 0.20 29.83 0.31 0.46 Tr 1.37 0.01 70.07.89 17.60 8.10 29.33 13.40 0.38 0.17 1.47 0.67 135.0

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1.46 21.40 1.50 30.12 2.06 0.26 0.42 0.03 100.021.60 1.00 0.50 Tr 85.021.30 3.20 0.50 0.10 98.021.00 1.90 1.40 0.10 135.023.00 1.90 0.60 Tr 130.020.30 2.60 1.40 0.20 100.020.30 3.10 1.40 0.20 120.017.60 6.50 1.50 0.50 105.020.10 1.70 1.40 0.10 72.0

0.57 21.70 0.60 30.48 0.81 0.30 0.01 0.52 0.01 70.020.50 1.90 1.40 0.10 80.021.30 2.10 0.50 0.10 64.019.40 1.40 1.20 0.10 83.019.40 1.60 1.20 0.10 92.019.60 1.00 1.10 0.10 90.020.10 1.50 1.20 0.10 58.0

20.10 2.60 1.20 0.20 100.020.10 2.60 1.40 0.20 115.0

0.96 15.80 1.00 32.70 2.01 0.00 0.00 1.10 0.10 110.015.80 0.30 1.10 Tr 30.015.90 5.60 1.00 0.40 72.0

(3.40) (0.20) (63.0)13.60 0.30 1.40 Tr 25.0

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0.86 5.10 1.00 48.39 9.99 2.06 0.43 8.25 1.70 105.05.20 0.60 8.00 0.90 105.0

1.17 7.20 1.30 46.91 8.81 2.06 0.39 7.93 1.49 92.05.20 0.60 8.00 1.00 100.07.20 0.70 7.50 0.70 110.06.20 0.70 8.30 0.90 89.0

1.10 5.70 1.40 47.90 11.46 2.12 0.51 8.68 2.08 98.0

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6.10 1.30 9.10 1.90 100.05.70 1.20 8.50 1.80 79.0

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0.51 6.40 0.60 47.43 4.64 2.28 0.22 8.67 0.85 96.06.00 1.50 9.20 2.30 110.06.00 1.20 9.20 1.90 90.06.30 0.80 8.70 1.10 120.06.30 0.40 8.70 0.60 68.06.00 1.50 9.10 2.30 115.06.00 1.30 9.10 1.90 100.0

0.82 Tr 35.72.60 0.25 51.51.13 0.05 55.60.19 0.07 29.31.52 0.19 Tr 66.11.01 Tr 72.53.53 Tr 70.31.02 Tr 74.42.06 0.09 60.60.25 0.31 34.76.46 0.23 69.81.24 0.33 16.00.62 0.21 16.60.64 0.11 54.33.56 0.27 66.02.25 0.21 16.40.65 0.09 30.61.13 0.55 38.7

0.90 1.22 126.91.17 Tr 244.2N N 73.11.40 N 90.50.67 0.25 16.70.77 0.58 45.50.46 0.43 33.91.93 N 0.34 41.43.94 N 19.53.93 0.44 30.70.52 0.31 23.02.02 0.35 45.80.89 0.11 39.03.40 0.16 49.50.83 N 94.51.10 0.41 30.11.20 0.22 34.60.52 0.05 33.80.70 0.37 31.60.53 0.26 60.74.90 0.73 59.95.13 0.73 89.71.75 0.96 50.51.66 N 49.41.23 Tr 42.92.54 0.16 103.41.36 0.06 89.60.15 0.08 58.61.29 0.05 27.41.40 Tr 43.23.22 0.07 46.01.08 0.39 19.14.12 0.11 69.50.41 0.30 34.20.27 0.20 14.90.81 0.16 37.00.70 Tr 29.50.28 0.10 25.12.18 0.01 82.80.77 0.97 117.10.88 0.09 40.61.23 0.17 75.10.42 0.17 17.51.20 0.83 64.50.82 0.33 91.61.76 0.01 47.5

N 0.02 331.31.44 Tr 296.00.64 0.43 31.50.60 0.25 29.40.30 0.35 25.51.86 Tr 25.71.25 0.54 41.31.96 Tr 31.70.64 Tr 28.50.82 0.20 42.90.42 Tr 29.51.27 0.15 55.23.20 0.20 54.32.79 0.19 47.52.24 0.07 41.02.11 1.25 66.10.68 0.58 40.40.90 0.40 19.0

0.49 0.40 54.81 3.71 1.54 0.10 5.58 0.38 22.00.80 N 28.0

1.15 N 26.25 1.27 0.34 0.02 1.43 0.07 N1.61 1.60 29.60 2.32 0.20 0.02 0.40 0.03 49.0

N N N3.30 (0.20) (120.0)2.10 (0.10) (78.0)N N N0.60 Tr 35.00.10 0.10 N

0.56 0.60 42.20 2.01 1.30 0.06 5.60 0.27 12.00.38 0.40 45.57 2.35 1.96 0.10 5.37 0.28 16.0

0.30 0.37 15.00.45 0.50 39.51 1.62 1.19 0.05 8.55 0.40 N0.65 0.70 46.71 2.72 N N 4.85 0.28 18.0

N N N1.01 1.10 36.04 2.85 1.30 0.10 5.12 0.40 26.02.71 2.70 38.72 6.17 0.51 0.08 0.78 0.12 (160.0)

1.00 Tr (57.0)0.20 0.20 N

1.89 1.90 37.50 5.54 0.10 0.01 0.90 0.13 69.02.11 0.12 64.61.47 0.93 112.02.40 0.04.80 0.40 31.01.80 0.20 (65.0)2.80 (0.20) N

1.93 2.00 31.50 3.21 0.70 0.07 0.70 0.07 120.0

0.67 1.40 49.85 14.32 2.27 0.65 8.44 2.43 94.01.50 N 51.0

1.08 1.00 38.26 2.73 0.38 0.03 2.01 0.14 45.00.60 N 32.0

0.72 0.80 40.30 3.68 1.65 0.15 6.29 0.58 90.00.50 0.20 33.0N N NN N N0.30 N 18.0

0.78 N 33.73 1.48 1.08 0.05 3.93 0.17 NN N N0.40 0.30 20.00.90 1.40 47.0

0.05 0.40 0.06 0.14 10.71.14 0.16 32.4N Tr 71.70.51 0.32 23.71.57 0.16 66.915.93 0.50 88.80.53 0.05 17.40.39 0.52 27.20.32 0.41 25.80.62 0.10 34.80.92 0.52 27.4N N 63.01.36 0.08 49.91.99 0.00 50.50.40 N 37.51.79 0.04 40.0

0.50 24.09 1.26 1.59 0.08 0.25 0.01 24.91.40 N N1.03 0.50 33.30.39 0.11 N2.36 0.54 37.5

2.48 25.19 2.48 0.00 0.00 57.42.77 40.69 5.66 0.79 0.11 0.70 0.102.14 17.50 1.45 0.13 0.01 0.09 0.01 29.5

1.38 0.32 25.87.50 111.0

2.27 28.32 2.65 1.01 0.09 0.70 0.073.57 17.41 2.25 N N 0.32 0.04 27.42.52 28.40 2.52 0.47 0.05 37.03.02 31.77 3.04 0.34 0.03 23.52.20 22.01 2.25 1.82 0.17 46.2

0.68 0.10 40.14.76 30.38 4.76 24.26 3.80 0.04 0.01 0.17 0.03 7.4

0.42 0.50 41.79 2.27 2.01 0.11 4.49 0.24 N0.88 0.30 52.5

1.57 17.54 0.99 0.15 0.01 0.39 0.02 31.30.86 0.10 41.8

1.26 18.61 0.83 0.36 0.02 0.36 0.02 31.94.77 4.77 27.00 4.45 0.85 0.14 1.32 0.22 19.71.82 26.45 1.82 0.00 0.00 13.4

0.39 0.30 43.50.18 0.30 52.50 5.45 2.10 0.22 6.50 0.68 84.0

1.40 N 91.02.22 2.20 39.10 8.35 N N N N 60.00.50 0.70 50.10 6.23 1.90 0.24 7.80 0.97 98.02.62 3.00 38.20 8.47 N N 1.80 0.40 64.0

1.20 0.20 62.00.20 N N0.30 (0.00) (63.0)(3.60) N 68.0

0.34 0.50 44.20 4.83 0.90 0.10 5.20 0.57 45.00.30 0.40 42.0N N N

0.90 0.90 33.10 1.50 0.40 0.02 1.80 0.08 40.02.20 1.50 55.0

3.31 3.50 43.30 6.95 0.65 0.10 2.50 0.40 69.03.30 1.00 46.03.90 0.60 (33.0)3.00 0.50 34.0N N 52.0

1.91 2.40 39.20 6.14 0.10 0.02 0.40 0.06 43.00.20 (0.10) (53.0)2.70 0.30 145.03.40 0.15 60.0

4.47 4.40 39.80 14.58 0.00 0.00 0.40 0.15 83.0N N 40.0

5.01 5.10 40.60 19.39 0.30 0.14 0.60 0.29 N4.21 4.30 30.41 3.99 0.58 0.08 2.15 0.28 48.05.13 4.90 16.00 2.37 0.10 0.01 0.90 0.13 23.0

2.91 N 13.44.10 0.70 53.0(3.70) N 75.01.51 0.07 23.90.51 0.48 55.08.44 0.32 22.53.51 0.80 112.32.80 30.10 4.37 0.10 0.01 1.60 0.23 165.03.60 0.40 78.0

2.94 3.00 38.65 9.37 0.05 0.01 0.10 0.02 170.0

1.28 41.90 3.41 0.10 0.01 2.10 0.17 88.91.12 1.20 36.70 5.70 1.10 0.17 22.00 3.42 33.05.10 4.50 11.70 1.58 0.20 0.03 0.60 0.08 14.01.43 1.50 37.90 3.37 0.30 0.03 0.90 0.08 160.0

N N 22.05.10 0.20 38.00.40 (0.00) (62.0)2.00 0.10 150.0

1.03 1.00 38.00 2.51 0.40 0.03 1.40 0.09 71.00.74 0.90 7.60 5.57 0.06 0.29 5.22 0.68 115.0

1.20 N 110.00.30 0.40 38.0

0.52 0.60 45.20 7.05 1.90 0.30 5.90 0.92 23.01.00 Tr (70.0)

1.73 1.80 39.10 4.70 0.40 0.05 0.60 0.07 100.02.02 2.00 37.60 4.41 0.40 0.05 3.00 0.35 48.02.35 39.50 10.92 0.60 0.17 10.70 2.96 60.9

0.70 0.90 58.01.58 1.80 41.20 9.16 1.40 0.31 2.50 0.56 43.0

1.90 1.20 39.04.70 0.80 58.0N N N3.30 Tr 52.03.50 0.60 49.0

3.31 3.20 40.40 9.89 0.20 0.05 1.70 0.42 45.02.30 0.50 100.02.30 Tr 115.04.00 0.20 60.01.00 0.80 54.0

1.73 1.80 39.40 7.25 1.10 0.20 1.70 0.31 42.02.10 1.50 38.013.50 0.30 22.0N N N0.80 (0.70) 88.00.80 0.70 75.00.60 0.40 40.00.30 0.20 (64.0)

0.37 0.40 46.90 4.73 2.30 0.23 3.10 0.31 (70.0)0.21 0.30 47.20 4.19 2.10 0.19 2.70 0.24 64.00.55 0.60 36.06 1.18 0.54 0.02 0.87 0.03 58.00.77 0.80 36.06 1.64 0.54 0.02 0.87 0.04 58.0

N N N(0.44) 0.40 39.20 1.64 N N N N 33.0

0.30 0.50 17.02.90 3.00 38.60 9.16 0.20 0.05 0.50 0.12 76.0

N N N

2.40 1.20 32.02.40 0.10 70.0

1.37 1.40 42.20 7.69 1.20 0.22 2.10 0.38 42.0(2.40) N N(2.40) N 65.0(2.50) N 60.03.20 N N3.30 (0.10) 72.0

3.05 3.00 39.30 7.58 0.60 0.12 0.80 0.15 69.02.72 2.70 39.10 6.81 0.20 0.03 0.50 0.09 63.0

1.70 (0.10) (51.0)1.60 (0.10) (47.0)

3.43 3.50 38.00 8.46 0.10 0.02 0.60 0.13 53.0(1.30) N N

2.55 2.70 38.60 7.39 0.50 0.10 0.60 0.11 43.03.07 3.20 38.90 8.23 0.10 0.02 0.50 0.11 62.0

3.00 0.10 53.03.60 0.20 58.03.30 0.20 (60.0)2.20 Tr 47.0

1.59 1.60 37.70 3.72 0.20 0.02 0.60 0.06 44.02.24 2.30 34.60 4.19 0.20 0.02 0.40 0.05 49.0

2.10 0.10 55.02.50 0.20 48.02.80 0.10 (60.0)2.60 0.40 91.0

N N N Tr N5.60 0.30 Tr Tr 260.0N N N Tr 110.05.30 0.40 Tr Tr 75.036.90 2.20 Tr Tr 290.028.40 1.60 Tr Tr 270.028.40 2.00 Tr Tr 240.0N N N Tr 180.0N N N Tr 610.0

0.85 36.90 0.90 0.95 0.00 Tr 260.0N N N Tr 78.0N N N Tr (100.0)N N N Tr NN N N Tr (270.0)6.10 Tr 4.80 Tr 64.0N N N Tr NN N N Tr 260.0N N N Tr 400.0N N N Tr (390.0)

0.97 20.00 0.90 1.75 0.00 0.00 Tr Tr 430.0

0.98 39.30 1.35 0.50 0.02 5.20 0.18 452.00.51 17.10 0.40 47.00 1.41 0.90 0.03 1.10 0.03 79.0

N N N Tr 350.00.10 160.0

20.50 1.00 Tr Tr 2200.0N N N Tr N

0.49 12.10 0.50 52.90 2.84 1.00 0.05 8.50 0.46 140.0N N N Tr N

N N3.70 0.10 Tr Tr 230.0N N N Tr N23.60 0.50 3.70 Tr 315.023.30 0.40 2.50 Tr 265.027.10 0.90 2.60 0.10 460.0

0.41 19.50 0.40 N 0.90 0.00 0.00 Tr Tr 410.0N N N Tr N19.50 0.90 Tr Tr 700.031.80 0.80 Tr Tr 370.0N N N Tr 330.0

0.40 22.50 0.40 N 0.72 0.00 0.00 Tr Tr 380.03.70 0.10 Tr Tr 140.025.10 1.70 Tr Tr N25.10 1.00 Tr Tr N14.00 0.80 0.70 Tr (115.0)

1.92 36.30 5.35 0.30 0.04 0.50 0.0914.00 1.60 0.70 0.10 (220.0)N N N Tr NN N N Tr N17.70 3.10 0.40 0.10 60.019.60 2.30 0.70 0.10 67.0

1.56 16.10 1.60 40.07 3.88 0.24 0.02 0.86 0.08 81.01.55 17.30 1.60 39.28 3.55 0.28 0.03 0.47 0.04 66.0

21.10 3.60 0.80 0.10 90.01.38 21.90 1.40 35.21 2.31 0.18 0.01 0.78 0.05 86.0

17.80 2.70 0.40 0.10 59.02.80 18.30 2.80 38.56 5.89 0.15 0.02 0.71 0.11 80.0

18.00 1.10 0.70 Tr 78.017.60 3.80 0.50 0.10 93.014.40 2.50 0.40 0.10 49.029.00 1.20 1.00 Tr 105.013.10 2.60 0.50 0.10 92.017.20 3.10 0.70 0.10 110.016.50 1.50 0.60 0.10 115.0

2.45 18.70 2.50 37.22 4.89 0.21 0.03 0.52 0.07 100.018.50 1.00 0.50 Tr 105.0

2.52 17.30 2.50 37.83 5.53 0.22 0.03 0.59 0.09 86.0

16.80 1.00 0.50 Tr 75.015.50 1.80 0.60 0.10 53.016.70 1.20 0.40 Tr 95.018.50 0.60 0.70 Tr 62.015.10 2.20 0.40 0.10 55.0

1.42 15.10 1.40 37.80 3.59 0.19 0.02 0.45 0.04 100.015.00 0.70 0.50 Tr 100.017.60 2.50 0.50 0.10 63.0

1.56 27.50 1.56 32.35 1.88 0.11 0.01 0.42 0.02 99.027.30 2.10 1.00 0.10 100.014.10 2.00 0.50 0.10 75.017.30 1.20 0.60 Tr 100.0

0.58 17.30 0.60 38.40 1.29 0.30 0.01 0.59 0.02 99.018.30 1.60 0.70 0.10 63.018.70 1.70 0.70 0.10 98.019.50 1.90 0.70 0.10 66.06.00 1.10 0.30 Tr 55.0

2.34 13.30 2.40 41.19 7.48 0.13 0.02 0.68 0.12 115.06.30 0.80 0.30 Tr 31.013.50 1.60 0.60 0.10 66.018.60 3.20 0.70 0.10 92.018.70 1.50 0.70 0.10 92.019.60 3.00 0.70 0.10 68.018.80 2.60 0.70 0.10 97.016.80 1.40 0.50 Tr 87.018.20 2.10 0.50 0.10 66.0

0.69 19.20 0.70 37.50 1.36 0.19 0.01 0.50 Tr 63.017.60 0.80 0.80 Tr 90.026.80 1.70 0.50 Tr 92.0

0.66 18.20 0.70 37.10 1.35 0.14 0.01 0.30 Tr 63.017.70 2.60 0.40 0.10 87.0

2.46 24.20 2.60 34.69 3.78 0.20 0.02 0.72 0.08 86.018.30 1.20 0.50 Tr 66.019.50 3.90 0.60 0.10 71.017.60 1.00 0.80 0.10 93.014.20 1.80 0.40 0.10 57.018.20 1.20 0.30 Tr 65.018.30 4.00 0.60 0.10 97.0

3.90 19.70 3.90 37.19 7.41 0.15 0.03 0.69 0.14 85.015.40 2.80 0.50 0.10 65.016.70 3.10 0.50 0.10 71.018.40 8.90 0.60 0.30 98.0N N N N N17.70 9.50 0.60 0.30 71.0N N N N N14.50 2.20 0.50 0.10 50.0

22.90 4.60 0.70 0.10 84.015.00 0.70 0.50 Tr 105.017.40 1.10 0.30 Tr 82.014.90 3.00 0.40 0.10 51.017.70 3.60 0.40 0.10 61.015.10 1.60 0.40 0.10 98.018.40 7.90 0.50 0.30 105.015.30 2.20 0.40 0.10 100.027.50 1.30 0.50 Tr 92.015.30 2.10 0.40 0.10 100.015.00 0.70 0.50 Tr 105.017.90 0.40 0.60 Tr 64.017.40 2.70 0.60 0.10 105.017.70 3.10 0.60 0.10 96.017.20 1.20 0.50 Tr 93.020.70 3.10 0.70 0.10 68.021.40 0.80 0.70 Tr 64.0

2.17 41.40 2.20 24.62 1.32 0.11 0.01 0.41 0.02 90.027.30 1.50 0.50 Tr 93.020.60 1.00 0.40 Tr 89.020.60 0.80 0.40 Tr 89.021.60 1.30 0.60 Tr 63.017.00 1.40 0.50 Tr 105.015.00 1.00 0.50 Tr 98.033.70 1.80 1.70 0.10 53.0

0.64 55.80 1.79 1.70 0.05 1.80 0.0620.40 0.60 1.80 0.10 49.020.40 0.40 1.80 Tr 49.025.30 1.10 1.90 0.10 74.025.30 1.80 1.90 0.10 115.025.80 1.50 1.10 0.10 92.025.80 2.10 1.10 0.10 130.026.00 1.40 1.10 0.10 115.023.20 7.00 1.70 0.50 210.023.20 8.80 1.70 0.60 290.025.50 1.10 1.90 0.10 100.026.80 1.70 1.70 0.10 120.023.70 0.50 0.70 Tr 82.024.80 0.40 0.90 Tr 70.0N N N N 72.025.70 1.00 5.20 0.20 78.023.70 0.20 0.70 Tr 57.0

6.64 23.20 6.70 34.34 9.97 0.53 0.15 1.71 0.50 135.024.60 1.20 1.00 Tr 78.024.60 0.80 1.00 Tr 55.0

2.11 32.90 2.10 30.13 1.95 0.39 0.03 1.10 0.07 120.0

1.79 25.40 1.80 34.52 2.45 0.48 0.03 1.15 120.00.35 21.80 0.30 37.74 0.61 0.41 0.01 0.93 0.02 74.0

26.00 0.60 1.10 Tr 86.07.40 0.50 4.30 0.30 62.0

0.68 7.40 0.80 44.78 4.66 1.09 0.11 4.25 0.44 80.015.80 0.30 1.70 Tr 52.0

1.86 30.20 1.90 28.10 1.76 0.60 0.04 1.24 0.08 110.024.20 0.40 4.10 0.10 50.0N N N Tr N

0.74 46.90 1.62 4.80 0.17 4.30 0.151.91 34.35 3.18 0.82 0.08 3.09 0.29

0.80 (0.70) 88.0(0.90) (0.30) (32.0)(4.20) (0.30) 31.00.90 0.10 33.0(0.80) (0.20) (40.0)

0.44 0.49 46.40 10.71 1.60 1.43 6.20 1.43 76.01.75 1.90 39.13 7.06 1.13 0.20 3.82 0.69 84.0

2.10 0.80 (92.0)0.70 1.40 (75.0)

0.42 0.80 46.00 10.27 2.00 0.45 3.50 0.78 96.0N N N1.60 0.10 23.0Tr (0.10) 7.00.10 (0.10) 16.00.10 (0.10) 16.00.10 (0.10) 16.0

0.76 4.08 1.04 3.81 0.97 93.00.63 3.70 0.60 4.64 1.27 93.0

0.67 N 71.80.70 3.25 1.10 4.44 1.44 97.00.80 3.95 1.23 4.70 1.46 105.0

0.42 N 43.00.46 3.55 0.81 4.94 1.13 67.0

0.34 0.47 N0.09 3.63 0.15 5.75 0.21 16.0

Tr Tr 5.01.40 N 95.0

0.63 3.38 0.95 4.00 1.12 75.00.40 (0.70) 71.00.70 N 90.00.10 N 13.0

0.57 3.21 0.94 3.64 1.05 85.01.01 N 100.0

0.51 3.76 0.76 4.00 0.80 58.00.80 3.96 1.12 4.02 1.14 93.0

0.48 0.83 65.90 14.32 0.20 0.04 5.20 1.13 85.00.37 0.45 64.41 8.10 2.26 0.28 3.41 0.43 (48.0)0.62 3.34 0.99 3.89 1.15 92.0

(0.50) (0.70) (48.0)(0.30) (0.30) (24.0)

0.76 3.57 1.22 4.45 1.51 95.0Tr 22.0(0.60) N 70.00.90 90.00.90 90.01.00 100.01.40 100.0(1.40) (100.0)(1.40) (100.0)(1.40) (100.0)(1.40) (100.0)0.60 (60.0)0.70 70.00.90 90.00.40 44.01.00 100.00.50 50.0N Tr0.90 90.00.30 32.01.50 90.01.00 100.0Tr 1.01.10 80.01.00 100.00.90 90.0(1.00) 100.0(0.90) 90.0(1.00) (100.0)0.50 4.03.30 30.0

0.47 0.63 67.32 12.15 0.00 0.00 3.79 0.68 55.00.80 0.82 73.80.40 0.29 N

0.88 1.07 71.68 27.10 0.00 0.00 2.04 0.77 112.81.80 N 170.00.60 N 60.00.40 N 40.01.13 N 105.0

1.49 1.85 65.79 33.39 0.00 0.00 3.61 1.83 137.10.60 60.0

1.20 110.00.38 N 22.1

0.33 9.00 0.33 1.10 0.04 4.11.11 1.34 0.10 0.68 N0.51 4.20 0.60 5.10 0.73 N

N N 0.00.85 0.46 28.20.74 0.37 21.80.42 0.26 7.12.11 1.32 102.30.60 N 6.0N N N0.41 0.26 7.1

0.22 2.90 0.27 8.60 0.80 24.30.53 3.30 0.56 4.30 0.73 15.20.47 2.90 0.49 1.00 0.17 (4.0)0.44 2.10 0.44 0.60 0.12 6.6

0.30 10.0N N 0.00.80 N 30.00.70 N (7.0)0.30 N 26.0N N N

0.43 5.70 0.43 3.60 0.27 7.41.22 1.25 66.68 9.19 0.00 0.00 2.66 0.37 (4.0)0.10 0.09 95.54 5.94 0.00 0.00 1.08 0.07 3.70.85 0.88 86.64 24.64 0.00 0.00 N N 7.80.03 91.99 24.80 0.00 0.00 3.87 1.040.16 89.60 19.02 0.00 0.00 5.51 1.17

0.30 (27.0)10.68 15.54 2.76 0.00 0.00 1.22 0.222.70 2.77 71.69 24.34 0.00 0.00 2.61 0.89 (11.0)0.05 67.00 1.27 1.80 0.03 3.10 0.06

N (4.0)0.09 40.16 0.57 0.54 0.01 0.00 N 1.60.02 71.65 0.61 1.28 0.01 1.55 0.01

0.35 Tr NN N 2.40.36 Tr N0.01 N 2.50.46 0.11 N0.35 0.05 N0.35 Tr NN N 5.5N N TrN N 13.0

0.15 N 13.5N N NN N NN NN N0.60 N 0.0N TrN Tr0.01 N 5.7N N N4.30 N

0.64 0.64 N 1.62 0.00 N Tr 3.04.60 21.0

0.58 0.58 N 1.30 0.00 0.00 N N3.10 N

0.27 0.27 N 1.02 0.00 N Tr N0.45 0.45 N 1.25 0.00 0.00 N Tr N

2.30 N0.21 0.34 65.40 3.58 0.30 0.01 6.90 0.38 12.00.93 1.10 15.78 0.24 0.00 0.00 0.12 Tr 0.0

1.39 N 0.00.30 N 31.0

0.05 67.68 1.15 2.15 0.04 3.14 0.050.50 N 24.0

0.13 0.16 67.70 2.37 0.30 0.01 4.10 0.14 11.00.49 0.49 N 1.92 0.00 0.00 N 0.00 16.0

Tr Tr Tr0.02 50.09 0.05 0.00 0.00 2.07 0.00 1.20.07 71.82 3.26 0.00 0.00 2.08 0.09 3.30.04 3.55 0.05 70.43 1.00 0.00 0.00 2.52 0.04 7.00.05 3.99 0.06 0.00 3.30 0.06 10.9

Tr 5.00.04 96.22 14.81 0.00 0.00 1.43 0.220.02 92.24 3.53 0.00 0.00 3.28 0.130.02 95.56 13.16 0.00 0.00 2.12 0.290.04 97.05 13.73 0.00 0.00 0.86 0.120.04 3.46 0.05 0.00 8.25 0.12 7.0

0.80 120.00.11 3.87 0.15 64.62 2.50 2.39 0.09 4.28 0.17 16.9

0.70 N 17.0Tr Tr 12.00.30 N 36.0Tr Tr 1.0Tr Tr 2.0N Tr Tr0.10 20.0

Tr 2.0Tr Tr0.30 N 34.0(0.10) Tr N

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N N 0.0N N 0.019.70 N 0.09.20 N 18.0

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4.47 Tr 0.00.79 N 45.30.54 N 29.70.78 0.52 38.45.64 Tr 0.01.45 0.35 15.21.25 0.33 12.61.24 0.31 11.61.09 0.00 8.30.49 0.35 25.70.84 N 39.31.38 0.34 13.00.83 Tr 0.01.72 0.21 13.92.48 Tr 0.0N Tr 34.23.35 Tr 0.03.28 Tr 0.0N N0.44 N 16.1

2.94 3.20 12.30 1.09 0.00 0.00 3.70 0.32 0.82.85 Tr 0.04.55 1.64 Tr 0.00.48 0.19 14.12.26 Tr 0.00.49 0.22 16.02.52 Tr 0.02.43 0.20 0.02.35 0.69 Tr 0.00.69 0.29 21.75.11 Tr 0.00.91 Tr 0.0N N1.70 0.02.70 0.0N Tr1.20 0.02.70 86.02.80 86.02.40 30.02.50 30.09.90 0.00.80 9.03.30 0.0N 0.01.30 0.0

1.30 32.03.70 0.03.60 26.0N N1.90 0.0(2.60) 0.00.60 6.00.60 17.05.83 Tr 0.0Tr 0.02.20 0.08.20 0.00.70 29.06.60 0.03.30 0.00.50 27.01.50 0.00.70 40.02.00 0.04.10 0.0(1.00) 0.015.30 26.02.20 0.02.30 0.00.30 9.00.80 8.02.30 0.010.50 0.05.00 0.01.40 7.04.70 25.03.70 25.04.20 0.05.80 0.013.10 20.011.90 20.04.30 6.015.40 26.011.70 0.023.60 33.03.60 0.01.30 2.01.80 0.0

2.50 2.60 46.30 5.30 0.00 0.00 14.90 1.70 0.01.20 0.07.30 0.0

5.90 0.01.50 68.07.70 74.01.90 1.06.60 0.09.00 0.04.40 0.07.00 33.06.60 0.06.30 29.09.50 0.08.90 33.06.80 0.04.70 21.05.20 0.06.00 21.04.80 0.02.10 22.02.20 22.01.40 0.01.50 0.00.20 17.010.90 172.01.30 2.06.30 74.06.40 29.0(2.60) 0.0(3.60) 0.0(4.30) 0.0(2.70) 0.0(2.90) 0.0(2.80) 0.00.40 0.00.10 0.00 0.00.10 0.00 0.00.10 0.00 0.0N 0.0N 0.0N 0.00.50 0.00 0.00.40 0.00 0.00.20 0.00 0.00.60 0.00.30 0.00.30 0.00.70 0.00 0.0

0.70 0.00.70 0.00 0.00.50 0.00.10 0.00.40 0.00.10 0.00.30 0.00 0.05.90 0.04.10 0.02.80 0.0

0.60 N 36.50 4.44 0.10 0.01 0.00 0.00 0.00.40 0.0Tr 0.00.10 0.00.10 0.018.50 N 0.0N 0.0N 0.00.10 0.0Tr 0.00.10 0.0Tr 0.00.20 0.00 0.00.20 0.0N 0.00.70 0.00.30 0.00.10 0.0Tr 0.0Tr 0.00.20 0.00.10 0.00.20 0.00 0.00.10 0.00.10 0.00 0.00.10 0.00.10 0.00.20 0.00 0.0N 0.00 0.0Tr 0.00.90 0.00.90 0.00.40 0.00.50 0.00.50 0.00 0.0N 0.0

N 0.0N 0.0N 0.0N 0.00.40 0.00.20 0.0N 0.0N 0.00.30 0.00 0.00.20 0.00 0.00.20 0.00 0.00.10 0.00.10 0.00 0.00.10 0.00 0.0N 0.0Tr 0.00 0.0Tr 0.00 0.0N 0.00.10 0.00 0.0Tr 0.0N 0.00.20 0.00 0.0N 0.0N 0.0Tr 0.00.10 0.00.40 0.00.70 0.01.50 0.00.10 0.00.50 0.00.60 Tr 0.00.40 0.00.40 0.00 0.0Tr 0.00.40 0.00 0.00.20 0.00 0.0(0.20) 0.00 0.00.10 0.00 0.00.40 0.00 0.00.30 0.00 0.00.20 0.00 0.0

1.36 1.40 20.70 0.55 0.00 0.00 6.45 0.17 0.00.50 0.00 0.00.50 0.00 0.00.50 0.00 0.0

0.50 0.00 0.04.50 N 0.0Tr 0.00 0.00.20 0.00 0.00.10 0.00 0.00.10 0.00 0.00.30 0.00.20 0.00 0.00.30 0.00 0.00.10 0.00.70 0.00 0.00.30 0.00 0.00.20 0.00 0.00.20 0.00 0.00.40 0.00 0.00.20 0.00 0.00.20 0.00 0.00.10 0.0N 0.00 0.00.10 0.00.10 0.00 0.0N 0.0N 0.0N 0.0N 0.00.10 0.00 0.00.10 0.00.10 0.00.10 0.00 0.00.10 0.00.30 0.00 0.011.70 0.00.20 0.00 0.01.80 0.00.50 0.00 37.00.40 26.01.10 N 10.00.20 0.00 7.0

26.84 27.20 13.45 6.60 0.14 0.07 0.72 0.35 0.0N 0.00.30 0.00 0.00.70 0.00 0.00.30 0.00 0.00.10 0.00 0.00.20 0.01.00 73.0

0.10 0.0Tr 0.0Tr 0.00.40 0.00.20 0.00 0.00.20 0.00 0.02.80 N 0.0Tr 0.00 0.00.90 0.00 0.00.60 0.00 0.0N 0.0N 0.0Tr 0.0Tr 0.0Tr 0.0Tr 0.00 0.0Tr 0.00 0.0N 0.00.30 0.00 0.0Tr 0.0Tr 0.00 0.0Tr 0.0Tr 0.0N 0.0N 0.0N Tr 0.00.20 0.00 0.0Tr 0.0Tr 0.00.40 0.00 0.00.20 0.00.20 0.00.30 0.00.30 0.00.30 0.00.30 0.00.10 0.0N 0.0Tr 0.0(0.20) 0.0Tr 0.00.10 0.0Tr 0.00.30 0.0Tr 0.0N 0.0

0.10 0.00.50 0.00 0.00.50 0.00.50 0.00 0.00.30 0.0N 0.0N 0.00.10 0.00 0.00.10 0.0N 0.0Tr 0.015.10 N 0.0N 0.0N 0.0N 0.0N 0.00.10 0.00.10 0.0Tr 0.0N 0.00.20 0.00 0.00.10 0.0Tr 0.0N 0.00.30 0.00 0.09.40 N 0.00.20 0.00.10 0.00.30 0.0Tr 0.00 0.06.50 N 0.00.80 0.00.10 0.00 0.0Tr 0.00 0.0Tr 0.00.20 0.00 0.00.70 0.00.50 0.00 0.00.30 0.00 0.0Tr 0.00 0.0N 0.0Tr 0.0N 0.0N 0.0N 0.00.10 0.0

0.10 0.00.40 0.00 0.00.40 0.00.20 0.00 0.00.20 0.0Tr 0.0N 0.0Tr 0.00.30 0.0Tr 0.0Tr 0.00 0.0Tr 0.0Tr 0.00.10 0.00.10 0.0N 0.00 0.0N 0.01.30 0.00.30 0.00 0.00.20 0.00 0.00.20 0.0Tr 0.0

Cholesterol (mg)

Cholesterol

Food CodeFood NameDescriptio Group Constant Previous CommentsDescriptio Edible propSpecific graEDPOR SPECGRAVEdible pro Specific gr

17-215 Beer, mild,Mixed sampQA 894 50-1097 As MSF 17-215 - Mild,1.00 1.0150-1094 Beer, bitte 6 samples QA 892 1.00 1.0117-506 Beer, bitte 5 samples QA 17207 17-207 Miscellaneous foods su1.0017-221 Strong ale Mixed sampQA 900 50-1103 As MSF 17-221. Addit1.00 1.0217-220 Stout, Mac10 samplesQA 1.0017-219 Stout, Gui 10 samplesQA 17219 Vitamin K1 from Bolton1.0017-218 Shandy, h Recipe. Ca QA 1.0017-216 Pale ale, b Mixed sampQA 897 50-1100 As MSF 17-216 1.00 1.0017-214 Lager, pre 10 samplesQA 17214 1.0017-213 Lager, low 10 samples;QA 17213 1.0050-1102 Stout, extr6 samples QA 899 1.00 1.0050-1095 Beer, bitte 5 samples QA 893 1.00 1.0017-217 Shandy 10 cans, 4 QA 17217 1.0050-1101 Stout, bott4 samples QA 898 1.00 1.0117-212 Lager, alco10 samplesQA 17212 1.0017-208 Bitter, be Mixed sampQA 17208 1.0017-209 Bitter, low 10 samplesQA 1.0017-210 Brown ale, Mixed sampQA 891 50-1098 As MSF 17-210. Addit1.00 1.0117-211 Lager Mixed samplQA 17211 Vitamin K1 from Bolton1.00 1.0050-1096 Beer, bitte 6 samples QA 895 1.00 1.0017-222 Cider, dry 3 samples oQC 901 50-1104 As MSF 17-222. Addit1.00 1.0117-223 Cider, low 10 samplesQC 17223 1.0017-224 Cider, swe 3 samples oQC 902 50-1105 As MSF 17-224. Addit1.00 1.0117-225 Cider, vint 3 samples QC 903 50-1106 As MSF 17-225 1.00 1.0217-237 Sherry, sw 1 sample QF 913 50-1116 As MSF 17-237. Addit1.00 1.0117-236 Sherry, me8 samples; QF 912 50-1115 As MSF 17-236. Addit1.00 1.0017-235 Sherry, dry1 sample QF 911 50-1114 As MSF 17-235. Addit1.00 0.9917-234 Port 2 samples QF 910 50-1113 As MSF 17-234. Addit1.00 1.0317-238 Tonic wine10 samplesQF 1.0017-245 Liqueurs, 10 samplesQI 17245 1.0017-578 Egg nog Recipe QI 12820 17-243 12-Recipe as MSF 17-2431.0017-244 Liqueurs, h5 samples QI 17244 1.0017-242 Cream liqu2 samples oQI 17242 17-449 As MSF 17-242 with fa1.0017-241 Advocaat 4 samples oQI 916 50-1119 As MSF 17-241 with a1.00 1.0950-1121 Curacao 4 samples oQI 918 1.00 1.0550-1120 Cherry bra6 samples oQI 917 1.00 1.0917-247 Spirits, 4 Mean of brQK 919 50-1122 As MSF 17-247, Vitami1.00 0.9517-246 Spirits, 37 Mean of brQK 1.0017-240 Vermouth,5 samples oQG 915 50-1118 As MSF 17-240. Addit1.00 1.0517-239 Vermouth, 5 samples oQG 914 50-1117 As MSF 17-239. Addit1.00 1.0017-231 White win Mixed sampQE 907 50-1110 As MSF 17-231. Addit1.00 1.0017-596 Mulled wi Recipe QE 17227 17-227 Recipe as MSF 17-2271.0017-233 White wineMixed sampQE 908 50-1112 As MSF 17-233. Addit1.00 1.02

17-232 White wine5 samples fQE 909 50-1111 As MSF 17-232 1.00 1.0017-230 White wine5 samples fQE 906 50-1109 As MSF 17-230. Addit1.00 1.0017-229 Rose wine 5 samples fQE 905 50-1108 As MSF 17-229. Addit1.00 1.0017-226 ChampagnMixed samQE 909 1.0017-228 Red wine Mixed sampQE 904 50-1107 As MSF 17-228, Vitami1.00 1.0017-178 Ginger ale,10 samplesPCA 17178 MSF 1.0017-182 Soda, club Ref. CutrufPCA 1.0017-543 Lucozade Analytical PCA 883 17-180 50-Manufacturers data ( 1.00 1.0717-505 Cola, diet CalculatedPCA 878 Miscellaneous Foods 1.0017-184 Tonic wateRef. CutrufPCA 17184 1.0017-183 Soda, crea Ref. CutrufPCA 1.0017-179 Lemonade10 samplesPCA 881 50-1081 As MSF 17-179 1.0017-175 Cola 10 samplesPCA 878 50-1080 As MSF 17-175 1.0017-177 Fruit juice Mixed samplPCA 17177 Manufacturer's data, 1.0017-176 Dr Pepper Ref. CutrufPCA 1.0017-181 Root beer Ref. CutrufPCA 1.0017-166 Tea, black,10g leaves PAC 1.0017-204 Milkshake CalculatedPAC 1.0017-203 Milkshake CalculatedPAC 1.0017-174 Tea, lemonCalculatedPAC 1.0017-172 Tea, herbalRef. CutrufPAC 1.0017-171 Tea, green,Literature PAC 5196 1.0017-170 Tea, ChinesAnalysis anPAC 5194 1.0017-169 Tea, infus 225ml infuPAC 1.0017-167 Tea, black,10g leaves PAC 1.0017-155 Coffee, inf 225ml coffePAC 1.0017-152 Coffee, inf Average ofPAC 871 50-1053 As MSF 17-152, vitami1.0017-168 Tea, infusi 225ml infuPAC 1.0017-154 Coffee, inf Ground and PAC 1.0017-594 Coffee, IrisRecipe PAC 17164 17-164 Recipe as MSF 17-1641.0017-156 Coffee, inf 225ml coffPAC 1.0017-157 Coffee, inf 225ml coffPAC 1.0017-159 Coffee, ins Calculated PAC 1.0017-160 Coffee, in Calculated PAC 1.0017-161 Coffee, in CalculatedPAC 1.0017-153 Coffee, inf Ground and PAC 1.0014-286 Pineapple 18 samples,PE 51092 50-1092 As FAN 14-586 1.0017-537 Cranberry jManufacturePE 17537 USDA 1998 and Manu1.0014-301 Orange jui 60 samples;PE 51091 14-283 50-MW5 50-1091 and folat1.0017-411 Baby fruit 10 samplesPE 1.0017-410 Baby fruit j10 samples,PE 1.0014-287 Pineapple 13 samplesPE 1.0014-277 Lemon juiceAnalysis anPE 751 50-1090 As FAN 14-277 1.0014-275 Grapefruit 50 samples;PE 51089 50-1089 As FAN 14-Frozen samp1.0014-273 Grape juic 10 samples,PE 51088 50-1088 As FAN 14-273 1.0014-272 Apple juic 10 samplesPE 1.00

13-382 Tomato juiLGC; 10 sa PE 890 50-1093 As VHS 13-382 1.0014-284 Orange jui 17 samplesPE 14284 1.0014-271 Apple juic 10 samples;PE 51087 50-1087 As FAN 14-271 1.0017-565 Ovaltine p Recipe. Ca PAA 12110 50-1078 Recipe as MPE 12-110.1.0017-540 Complan po6 flavours, PAA 12088 12-088 50-Manufacturers data, F1.0017-541 Complan poChicken flaPAA 12086 12-086 50-Manufacturers data, F1.0017-545 Coffee and7 bottles PAA 869 17-162 50-As MW6, Manufacturer1.0017-559 Drinking c Recipe. MaPAA 12096 12-096 Recipe as MPE 12-0961.0017-560 Horlicks p Recipe, Ca PAA 12098 50-1070 12Recipe as MPE 12-098.1.0017-561 Horlicks p Recipe, Ca PAA 12099 50-1071 Recipe as MPE 12-099.1.0017-562 Horlicks p Recipe, Ca PAA 12100 12-100 Recipe as MPE 12-100.1.0017-564 Ovaltine p Recipe. Ca PAA 12109 50-1077 12Recipe as MPE 12-109.1.0017-566 Ovaltine p Recipe. Ca PAA 12111 Recipe as MPE 12-111,1.0017-500 Instant dri 11 samples,PAA 12917 12-917 RHM, Nutrient content1.0017-535 Build-up p ManufacturPAA 12076 12-076 50-Data from Manufacture1.0017-563 Horlicks L CalculatedPAA 51068 Recipe as MW5 50-101.0017-165 Tea, black,15g leaves PAA 17165 Vitamin K1 from Bolton1.0017-534 Build-up p ManufacturePAA 12076 12-076 50-Data from Manufacture1.0017-158 Coffee, ins 10 jars, 2 PAA 872 50-1054 As MSF 17-158 Vitamin1.0017-173 Tea, lemon8 samples oPAA 1.0017-498 Drinking c 10 tins, 3 PAA 873 12-093 12-RHM, Nutrient content1.0017-499 Drinking c 10 samplesPAA 17499 RHM, Nutrient content1.0017-502 Horlicks L ManufacturPAA 51067 50-1067 As MSF 17-502 - Manu1.0017-533 Drinking c CalculatedPAA 12094 50-1065 12-094 1.0050-1043 Bournvita 6 samples PAA 867 12-072 As 50-1043 1.0017-503 Horlicks p ManufacturPAA 874 12-097 50-Manufacturer's data (1.0017-504 Ovaltine p 6 samples, PAA 875 12-108 50-Data from Manufacture1.0017-532 Drinking c CalculatedPAA 12095 50-1066 12-095 1.0017-501 Instant dr 10 samplesPAA 12884 12-884 RHM, Nutrient content1.0017-163 Coffee and 10g essencPA 1.0017-197 High juice 10 samplesPCC 1.0017-200 Lime juice 6 bottles oPCC 882 50-1083 As MSF 17-200 1.0017-201 Lime juice CalculatedPCC 1.0017-202 Milkshake 10 samples,PCC 1.0017-205 Rosehip sy9 samples,PCC 889 50-1086 As MSF 17-205 1.0017-206 Rosehip syCalculatedPCC 1.0017-595 Lemonade,Recipe PCC 17199 17-199 Recipe as MSF 17-1991.0017-195 Fruit juice Mixed sampPCC 17195 1.0017-196 Fruit juice 10 samples,PCC 17196 1.0017-536 Sunny DeliManufacturePCC 17536 Manufacturer's data (1.0017-188 BlackcurranCalculatedPCC 1.0017-185 Barley watMixed sampPCC 1.0017-198 High juice CalculatedPCC 1.0017-194 Fruit drink CalculatedPCC 1.0017-187 BlackcurranMixed sampPCC 888 50-1085 As MSF 17-187 1.0017-189 Fruit drink Mixed sampPCC 17189 As MSF 17-189 1.00

17-190 Fruit drin CalculatedPCC 1.0017-191 Fruit drink 10 samples,PCC 17191 1.0017-192 Fruit drink CalculatedPCC 1.0017-193 Fruit drink 10 samples PCC 1.0017-186 Barley watCalculatedPCC 1.0011-636 Biscuits, Recipe AM 11175 11-175 Recipe as CCP 11-1751.0011-523 Shortbread4 Samples AM 71 11-185 50-LGC, Nutritional analy1.0011-520 Crunch bisc5 samples,AM 11408 11-408 Data as MW6 11-520 an1.0011-521 Semi-sweet10 samplesAM 69 11-183 50-Data as MW5 50-104, F1.0011-519 Sandwich bi20 samplesAM 68 11-380 50-Data from MW6, LGC, N1.0011-639 Oatcakes, Recipe AM 11180 11-180 Recipe as CCP 11-1791.0011-522 Short sweet10 samples,AM 70 11-184 11-Data from MW5 as 50-101.0011-518 Oatcakes, r6 packets, AM 67 11-181 50-Data as MW5 50-102 1.0011-524 Wafer biscui9 packets, AM 72 11-186 50-Data as MW5 with fats 1.0011-571 Flapjacks Recipe AM 11171 11-171 50-MW6 recipe 1.0011-572 Wholemeal Recipe AM 11188 11-188 50-As MW6, fibre fracti 1.0011-625 Gingernut recipe AM 11173 11-173 Recipe as CCP 11-1731.0011-635 Biscuits, Recipe AM 65 11-174 50-Recipe as CCP 11-1741.0011-637 Biscuits, Recipe AM 11176 11-176 Recipe as CCP 11-1761.0011-638 Biscuits, Recipe AM 11179 11-179 Recipe as CCP 11-1791.0011-517 Oat based b10 samplesAM 11412 11-412 LGC, Nutritional analy1.0011-507 Chocolate b9 samples oAM 11405 11-405 Data as MW6 from LGC,1.0011-634 Brandy sn Recipe AM 11165 11-165 Recipe as CCP 11-1651.0011-407 Cornish wa8 samples AM 11407 35 This data is from fatty acids supplement only, full, unevaluated a11-509 Wafers, fil 11 samples,AM 11416 11-416 LGC, Nutritional analy1.0011-516 Sandwich bi6 samples,AM 11414 11-414 Data as MW6 and FA Su1.0011-178 Matzos 6 packets, AM 6611-404 Cheese san10 samplesAM 11404 31 FA supplement only, full, unevaluated analytical data is availabl11-409 Fig rolls 10 samplesAM 11409 40 This data is from fatty acids supplement only, full, unevaluated a11-410 Fruit biscui AM 11410 41 This data is from fatty acids supplement only, full, unevaluated a11-411 Krackerwh5 samples AM 11411 44 This data is from fatty acids supplement only, full, unevaluated a11-413 Oat based b AM 11413 47 This data is from fatty acids supplement only, full, unevaluated a11-513 Digestive bi10 samplesAM 62 11-376 50-MW6 data from MW5 50-1.0011-506 Chocolate b7 samples, AM 58 11-166 50-Data as MW6, data from1.0011-508 Chocolate 16 samplesAM 11406 11-406 Data as MW6 with fatty1.0011-510 Cream crac10 samplesAM 59 11-167 11-Data from Cereals and1.0011-511 Crispbread,Analytical AM 60 11-168 50-Data from MW5 (50-0951.0011-512 Digestive b22 samples,AM 63 11-169 11-MW6 data from MW5/Cer1.0011-415 Shortcake, AM 11415 51 This data is from fatty acids supplement only, full, unevaluated a11-187 Water biscu3 brands AM 73 11-417 Data as CCP, fat data 1.0011-514 Gingernut b10 packets,AM 64 11-172 11-MW6 values from MW5 (1.0011-473 White breadCalculated AF 50055 50-055 Data as 50-055 with s1.0011-472 White breadManufactureAF 50054 50-054 Data as 50-054, selen1.0011-471 White bread18 samples,AF 11107 11-107 50-LGC, Nutrient analysi 1.0011-470 White bread20 samplesAF 11101 11-101 LGC, Nutrient analysi 1.0011-469 White breadCalculated AF 34 11-105 50-LGC, Nutrient analysi 1.00

7 samples, 4 brands including Jaspers, Shrewsburys and fruit shortcakes

20 samples, 4 brands including Hob Nobs,Barnstormers and Oatbakes

Shorties, Animals, Signature and MagicNumbers

11-468 White bread15 samplesAF 11102 11-102 50-LGC, Nutrient analysi 1.0011-466 White bread8 samples,AF 11112 11-112 Data from LGC, Nutrie1.0011-465 Pitta bread10 samplesAF 5002 11-090 50-LGC, Nutrient analysi 1.0011-474 White brea15 samplesAF 11474 LGC, Nutrient analysi 1.0011-632 Tortillas, Recipe AF 11093 11-093 Recipe as CCP 11-0931.0011-467 Wheatgerm7 samples, AF 5002 11-098 LGC, Nutrient analysi 1.0011-475 White breaCalculated AF 35 11-106 50-White bread sliced fr 1.0011-476 Wholemeal 21 samples,AF 30 11-113 50-0LGC, Nutrient analysi 1.0011-609 Ciabatta 8 samples AF 11609 LGC, Nutrient analysi 1.0011-611 Wholemeal Calculated AF 11117 11-117 50-LGC, Nutrient analysi 1.0011-627 Bannocks, Recipe AF 11066 11-066 Recipe as CCP 11-0661.0011-628 Bannocks, Recipe AF 11067 11-067 Recipe as CCP 11-0671.0011-629 Milk breadRecipe AF 11085 11-085 As recipe CCP 11-085 1.0011-631 Soda BreadRecipe AF 39 11-092 Recipe as CCP 11-0921.0011-464 Pappadums10 samples AF 11088 11-088 17-Data as MW6 from Aspl1.0011-077 Currant br Calculated AF 1014 50-038 Data as CCP and MW51.0011-630 Paratha Recipe AF 11089 11-089 As Recipe in CCP, 11- 1.0011-087 Papadums,10 samplesAF 501511-463 Naan brea 12 samples AF 11086 11-086 50-LGC, Nutrient analysi 1.0011-069 Breadcrum10 samples,AF11-091 Rye bread 15 samples,AF 11091 50-046 Data as CCP 11-091 s 1.0011-068 BreadcrumMean of seAF 3611-099 White breaWeighted aAF 33 Average of CCP white breads, note there are new bread data for MW611-100 White bread27 samplesAF As CCP11-101 White bread28 samplesAF As CCP11-105 White breadCalculated AF 34 50-050 Data as CCP/MW5 samp1.0011-108 White brea10 samples,AF11-109 White brea10 samples,AF11-460 Garlic brea10 samples,AF 11460 LGC, Nutrient analysi 1.0011-076 Currant br 10 samples,AF 37 50-037 Data as CCP/MW5 (501.0011-110 White brea10 samples,AF As CCP, note that this data has not been updated since CCP supplement, this product is now most commonly available as rolls, the composition may have changed since CCP publication11-461 Granary br24 samples,AF 11078 11-078 50-LGC, Nutrient analysi 1.0011-462 Malt bread,6 samples,AF 38 11-084 50-LGC, Nutrient analysi 1.0011-459 Chapatis, Analysed aAF 46 11-075 50-Data from MW5 with se1.0011-458 Chapatis, 6 samples AF 45 11-074 50-Data from Puris (deep1.0011-457 Brown breaCalculated AF 11073 11-073 50-Data calculated from 1.0011-456 Brown brea11 samplesAF 31 11-070 50-LGC, Nutrient analysi 1.0011-399 Bread, spec9 samples iAF 11399 15 This data is from fatty acids supplement only, full, unevaluated a11-398 Bread, soft10 samplesAF 11398 14 Data from FA supplement only, full unevaluated analytical data i11-623 Cheerios ManufacturAI 11623 Data from Manufacture1.0011-502 Multi-GrainManufactureAI 11151 11-151 50-Data not previously p1.0011-498 Ricicles ManufactureAI 11147 11-147 50-Data from Manufacture1.0011-499 Shredded Analysis anAI 54 11-148 11-Data from Manufacture1.0011-500 Shreddies Analysis anAI 11149 11-149 50-Data from Manufacture1.0011-501 Special K Analysis anAI 55 11-150 50-Manufacturer's data (1.0011-497 Rice Krispi Analysis anAI 53 11-146 50-Data from Manufacture1.00

11-503 Sugar PuffsManufactureAI 56 11-152 50-Manufacturer's data (1.0011-504 Sultana Br ManufactureAI 11153 11-153 50-Data from Manufacture1.0011-505 Weetabix ManufacturAI 57 11-154 11-Manufacturer's data (1.0011-569 Porridge, Recipe. RefAI 18 11-143 50-076 1.0011-612 Nutri-GrainAverage of AI 11140 11-140 Data from Manufacture1.0011-633 Porridge, Recipe AI 11142 11-142 Recipe as CCP 11-1421.0011-495 Muesli, wi Analysis a AI 11139 11-139 50-MW5 50-074 with sele1.0011-494 Muesli, swiAnalysis a AI 50 11-137 50-Data from Muesli comp1.0011-570 Porridge, Recipe AI 11141 11-141 50-077 1.0011-135 Grapenuts ManufacturAI 49 Data as CCP, note that this data is pre 1989 and that composition of this product may have changed since CCP publication11-496 Ready Brek6 packets AI 52 11-145 11-Data from Manufacture1.0011-493 Fruit 'n FibManufactureAI 11134 11-134 11-Data from Manufacture1.0050-079 Raisin SplitManufactureAI 50079 Food is still commerc 1.0050-092 Weetos ManufacturAI 11157 11-157 From MW5, updated va1.0011-138 Muesli, witManufactureAI11-144 Puffed WhAnalytical AI 51 50-078 Data as CCP and FA s 1.0011-403 Crunchy Oa3 samples AI 11403 23 This data is from fatty acids supplement only, full, unevaluated a11-369 Muesli 3 samples oAI 50 11-137 This data is from fatty acids supplement only, full, unevaluated a11-492 Frosties ManufactureAI 11133 11-133 50-Data from Manufacture1.0011-486 Bran Flake ManufactureAI 11128 11-128 11-Data from Manufacture1.0011-487 Clusters ManufacturAI 11487 Data from Manufacture1.0011-488 Coco Pops ManufactureAI 11129 11-129 50-Data from Manufacture1.0011-489 Oat Bran FlManufactureAI 50068 50-068 Data from Manufacture1.0011-490 Corn FlakeAnalysis anAI 48 11-130 50-0Data from Manufacture1.0011-491 Crunchy NuManufactureAI 11131 11-131 11-Data from Manufacture1.0011-485 All-Bran Analysis anAI 47 11-126 11-Data from Manufacture1.0050-085 Smacks ManufactureAI 50085 As MW5, note that thi1.0011-662 Jam tarts Recipe AP 87 11-254 50-Recipe as CCP 11-2541.0011-661 Gulab jameRecipe AP 5027 11-250 Recipe as CCP 11-250,1.0011-659 Gulab jam Recipe AP 5028 11-249 Recipe as CCP 11-249,1.0011-657 Eclairs, fre Recipe AP 86 11-246 Recipe as CCP 11-2461.0011-656 Doughnuts, Recipe AP 11241 11-241 Recipe, proportions f 1.0011-655 Custard tarRecipe AP 103 11-238 Recipe as CCP 11-2381.0011-592 Scones, plaRecipe AP 95 11-266 50-As MW6 11-592 1.0011-654 Cream horRecipe AP 1036 11-234 50-Recipe from Flour Mil1.0011-690 Vanilla SlicRecipe AP 11275 11-275 Recipe as CCP 11-2751.0011-663 Jam tarts, Recipe AP 11256 11-256 Recipe as CCP 11-2561.0011-678 Strawberry Recipe AP 11272 11-272 Recipe as CCP 11-272,1.0011-653 Choux bunRecipe AP 11233 11-233 Recipe as proportions1.0011-665 Jellabi, h Recipe AP 5030 11-257 Recipe as CCP 11-258. 1.0011-666 Mincemeat Recipe AP 11259 11-259 Recipe as CCP 11-2591.0011-667 Muffins, b Recipe AP 11261 11-261 Recipe as CCP 11-2611.0011-668 Pinni Asian SweeAP 11262 11-262 Recipe as CCP 11-2621.0011-669 Scones, ch Recipe AP 11264 11-264 Recipe as CCP 11-2641.0011-672 Rum baba recipe AP 11263 11-263 Recipe as CCP 11-2631.0011-673 Scones, poRecipe AP 11267 11-267 Recipe as CCP 11-2671.00

11-674 Scones, whoRecipe AP 11269 11-269 Recipe as CCP 11-2691.0011-676 Sevyiaan Sweet IndiaAP 5035 11-271 Recipe as CCP 11-271. 1.0011-679 Waffles Recipe AP 11276 11-276 Recipe as CCP 11-2761.0011-680 Welsh cheeRecipe AP 11277 11-277 Recipe as CCP 11-2771.0011-591 Mince pies,Recipe AP 88 11-258 50-144 1.0011-675 Scotch panRecipe AP 96 11-270 50-Recipe as CCP 11-2701.0011-231 Burfi 5 assorted AP 502411-593 Scones, whRecipe. RefAP 1044 11-268 50-As MW6 11-593 1.0011-590 Hot cross Recipe AP 11253 11-253 50-141 1.0011-230 Asian pastr5 samples, AP 502311-242 Doughnuts,10 samples,AP 11242 50-136 Data as CCP and MW51.0011-244 Doughnuts, Recipe AP 11244 The recipe, proportion1.0011-247 Eclairs, fro 10 samplesAP 11247 50-139 Data as CCP and MW1.0011-248 Greek pastr4 assorted AP 11248 50-140 Data as CCP/MW5 501.0011-251 Halva Greek sweeAP 504011-252 Halwa Asian sweetAP 502911-273 Teacakes, f10 samples,AP11-534 Bagels, pla2 brands AP 11534 Data from RHM, Nutrie1.0011-535 Crumpets, 9 samples AP 11236 11-236 50-Data from LGC, Nutrie1.0011-545 Teacakes, Calculated AP 11274 11-274 11-Data from MW5 (50-1491.0011-537 Custard tar10 samples,AP 11239 11-239 11-Data from MW5 as 50-11.0011-538 Danish past10 samples,AP 11240 11-240 11-Data from MW5 as 50-11.0011-539 Doughnuts,10 samples,AP 11243 11-243 11-Data from MW5 (50-1371.0011-540 Jam tarts, r10 samples,AP 11255 11-255 11-Data from MW5 as 50-11.0011-541 Muffins, En10 samplesAP 11260 11-260 LGC, Nutrient analysi 1.0011-542 Muffins, En10 samplesAP 11260 11-260 LGC, Nutrient analysi 1.0011-543 Scones, frui10 samples,AP 11265 11-424 11-LGC, Nutrient analysi 1.0011-544 Scotch panc6 samples,AP 96 11-270 50-LGC, Nutrient analysi 1.0011-588 Chelsea buRecipe. RefAP 1034 11-232 50-Flour Milling and Bak 1.0011-589 Eccles cakeRecipe. AP 11245 11-245 50-Dairy book of British 1.0011-536 Currant bu9 samples, AP 84 11-237 50-LGC, Nutrient analysi 1.0011-617 Reduced faManufacturAN 11617 Data from Manufacture1.0011-608 Muffins, AmRecipe AN 11608 www.simplyfood.co.uk 1.0011-616 Carrot cakeWith toppinAN 11616 Mary Berry's ultimate1.0011-581 Sponge cakeBasic reci AN 82 11-212 50-As MW6 1.0011-580 Sponge cakBasic reci AN 81 11-211 50-As MW6 1.0011-618 Rice cakes ManufactureAN 11618 Data from Manufacture1.0011-578 Fruit cake, Coated withAN 76 11-203 50-Data as MW6 1.0011-645 Lardy cakeRecipe AN 11208 11-208 Recipe as CCP 11-2081.0011-579 Fruit cake Recipe AN 11204 11-204 50-Data as MW6 1.0011-624 All-Bran lo Recipe AN 11189 11-189 Recipe as CCP 11-1891.0011-640 Cherry CakRecipe AN 11193 11-193 Recipe as CCP 11-1931.0011-641 Chocolate Recipe AN 11195 11-195 Recipe as CCP 11-1951.0011-642 Chocolate cRecipe AN 11196 11-196 Chocolate cake Recipe1.0011-649 Welsh cakeRecipe AN 11218 11-218 Recipe as 11-218 1.0011-644 GingerbreaRecipe AN 78 11-206 Recipe as CCP 11-2061.00

11-646 Rock cakesRecipe AN 80 11-210 Recipe as CCP 11-2101.0011-647 Sponge cakeRecipe AN 1032 50-122 11-Recipe as CCP 11-214,1.0011-648 Swiss roll Recipe AN 11216 11-216 Recipe as CCP 11-2161.0011-577 Fruit cake Recipe AN 75 11-201 50-Data as MW6 1.0011-530 Gateau, fru10 samples;AN 11420 11-420 RHM, Nutrient content1.0011-643 Coconut caRecipe AN 11197 11-197 Recipe as CCP 11-1971.0011-202 Fruit cake, e.g. DundeAN11-532 Sponge cak10 samplesAN 11215 11-215 ADAS Laboratories, 191.0011-194 Chinese cak4 assorted AN 503611-576 Crispie cakRecipe AN 11198 11-198 50-Data as MW6 1.0011-207 Rice flour 3 assorted AN 5038 1.0011-213 Sponge cake10 cakes, 3AN 83 50-121 Data as CCP/MW5 501.0011-418 Chocolate 2 samples,AN 11418 55 This data is from fatty acids supplement only, full, unevaluated a11-419 Chocolate 10 samplesAN 11419 56 This data is from fatty acids supplement only, full, unevaluated a11-422 Sponge cakeData from AN 11422 63 Retail samples, data is from FA supplement only, full unevaluated11-515 Jaffa cakesManufactureAN 11177 11-378 50-Proximate data from M1.0011-573 Banana br Recipe AN 11573 Mary Berry's complet1.0011-191 Cake mix 10 samplesAN11-525 Cake mix, Made as pacAN 11192 11-192 50-Data as MW5 (recipe) 1.0011-574 BattenburgRecipe. RefAN 11190 11-190 50-Flour Milling and Bak 1.0011-533 Swiss roll, 10 samples,AN 11217 11-217 11-Data from MW5 as 50-11.0011-531 Madeira ca10 samplesAN 79 11-209 11-Data from MW5 (50-1181.0011-529 Fruit cake, 10 cakes, 4AN 77 11-200 11-Data from MW5 (50-113)1.0011-528 Fancy iced 10 samplesAN 74 11-199 11-Data from MW5 (50-1121.0011-527 Chocolate 12 samples,AN 11527 ADAS Laboratories, 191.0011-526 Gateau, ch11 samples,AN 11421 11-421 RHM, Nutrient content1.0011-441 Wheat flouData from VAA 9 11-033 50-Data from MW5 as 50-1.0011-433 Chapati flo1 sample, sAA 11008 11-008 50-Data from MW5 50-0021.0011-025 Soya flour, Analytical AA 24 50-009 11-Data as CCP 11-025, wi1.0011-026 Soya flour,Analytical AA 25 50-010 11-Data as CCP/MW5 50-01.0011-027 Tapioca, r 4 varieties AA 29 50-011 Data as CCP/MW5 501.0011-029 Wheat flouMixed samAA 1411-024 Semolina, 2 samples fAA 2311-434 Chapati flo2 samples, AA 5007 11-009 50-Data from MW5 (50-001.0011-435 Cornflour 3 samples AA 6 11-010 50-Data from CCP 11-0101.0011-436 Rye flour, Analytical AA 21 11-022 50-MW5 as 50-007, fatty1.0011-437 Wheat flouData from VAA 10 11-028 50-Data from MW5 as 50-1.0011-439 Wheat flourData from VAA 12 11-031 50-Data from MW5 as 50-01.0011-023 Sago, raw 2 samples AA 22 50-008 Data as CCP/MW5 501.0011-440 Wheat flourData from VAA 13 11-032 50-Data from MW5 as 50-1.0011-438 Wheat flouData from VAA 11 11-030 50-Data from MW5 as 50-1.0011-007 Bulgur wheRefs. 2, 3, AA11-622 Wheatger Literature AA 4 11-034 50-As MW5, with change i1.0011-002 Barley, pea2 samples fAA 2 11-021 Rice flour Ref. 9 AA 501011-003 Barley, pea2 samples fAA 3

11-004 Barley, whoLiterature AA 500111-006 BuckwheatLiterature AA11-001 Arrowroot 2 samples AA 111-011 Cornmeal, sAnalytical AA 500411-012 Cornmeal, Ref. 8 (Na, AA 500511-013 Custard poTaken as coAA 7 50-005 Data as CCP/MW5 501.0011-014 Gari Cassava, feAA 501111-015 Hominy, r Ref. 5 AA 501211-016 Millet flourRef. 9 (foxtAA 500911-017 Oatmeal, rAnalytical AA 1711-018 Oatmeal, q10 samplesAA 11018 50-006 Data as MW6 (50-006)1.0011-005 Bran, wheaAnalytical AA 5 50-001 As CCP and MW5 50-0011.0011-161 Rusks, plai 10 samplesAK11-163 Rusks, flav 15 samples,AK11-162 Rusks, low 10 samples,AK11-160 Baby cerea10 samplesAK11-158 Baby cereal10 samplesAK11-164 Rusks, who8 samples, AK11-159 Baby cereal17 samples,AK11-449 Pasta, plai 12 Samples,AD 11449 From RHM, Nutrient co1.0011-626 Noodles, egRecipe AD 11057 11-057 Recipe as CCP 11-0571.0011-621 Ravioli, ca 10 samplesAD 11351 11-351 50-Data as MW5 (50-172),1.0011-562 Macaroni cRecipe AD 177 11-342 50-As MW6 1.0011-455 Spaghetti, Water contAD 11064 11-064 50-Data from MW5 with s1.0011-454 Spaghetti, 10 samplesAD 11063 11-063 50-MW5 as 50-031, with s1.0011-453 Spaghetti, 10 samples,AD 27 11-062 50-MW5 data with folates1.0011-452 Spaghetti, 10 samplesAD 26 11-061 50-MW5 data with folates1.0011-451 Pasta, fres 10 Samples, AD 11451 RHM, Nutrient content1.0011-450 Pasta, plai 12 Samples,AD 11397 11-397 RHM, Nutrient content1.0011-448 Macaroni, 10 samples,AD 16 11-054 50-MW5 as 50-026 and se1.0011-447 Macaroni, 10 samples,AD 15 11-053 50-Data from MW5 as 50-1.0011-065 Vermicelli,Ref. 2 AD 502211-060 Noodles, riRef. 9 AD11-059 Noodles, pl10 samples,AD11-058 Noodles, pl10 samplesAD 501311-056 Noodles, eg10 samples,AD 11056 50-028 As CCP and MW5 50-01.0011-055 Noodles, e10 samplesAD 5014 50-027 Data as CCP and MW51.0011-051 Lasagna, s 10 samplesAD 11051 Previously named as Lasagne, raw11-052 Lasagna, shCalculatio AD 11052 Previously named as Lasagne, boiled11-585 Shortcrust Recipe AO 94 11-226 50-As MW6 1.0011-587 Wholemeal Recipe. RefAO 1043 11-229 50-As MW6 1.0011-652 Choux pastRecipe AO 90 11-221 Recipe as CCP 11-2211.0011-650 Cheese pasRecipe AO 11219 11-219 12-Recipe as MPE 12-2661.0011-586 Wholemeal Recipe. RefAO 11228 11-228 50-As MW6 1.0011-583 Flaky pastrRecipe AO 92 11-223 50-As MW6 1.0011-224 Puff pastry10 samplesAO 11224 11-388 Data as CCP; Fatty aci1.00

11-582 Flaky pastrRecipe AO 91 11-222 50-As MW6 1.0011-584 Shortcrust Recipe AO 93 11-225 50-As MW6 Filo pastry 1.0011-227 Shortcrust 10 samplesAO 11227 11-389 Data as CCP 11-227 a 1.0011-651 Choux pastRecipe AO 89 11-220 Recipe as CCP 11-2201.0011-703 Fruit pie, wrecipe AS 11321 50-163 11-Recipe as CCP 11-3211.0011-691 Bread and Recipe AS 98 11-286 Recipe as CCP 11-2861.0011-693 Crumble, wiRecipe AS 11292 11-292 Recipe as CCP 11-2921.0011-694 Crumble, aRecipe AS 11293 11-293 Recipe as CCP 11-2931.0011-695 Crumble, frRecipe, ap AS 11294 11-294 Recipe as CCP 11-29 1.0011-696 Eve's puddRecipe usinAS 11303 11-303 Recipe as CCP 11-303,1.0011-698 Flan case, Recipe AS 11306 11-306 Recipe as CCP 11-3061.0011-699 Flan case, Recipe AS 11307 11-307 Recipe as CCP 11-3071.0011-700 Flan, pastryRecipe. ApAS 11304 11-304 Recipe as CCP 11-3041.0011-685 Bakewell taRecipe AS 11283 11-426 Recipe as CCP 11-283 (1.0011-702 Pancakes, Recipe AS 11320 11-320 Recipe as CCP 11-3201.0011-687 Fruit pie, Recipe AS 11285 11-285 Recipe as CCP 11-2851.0011-704 Fruit pie, Recipe AS 11322 11-322 Recipe as CCP 11-322,1.0011-705 Queen of PRecipe AS 117 11-323 Recipe as CCP 11-3231.0011-706 Sponge puRecipe AS 118 50-164 11-Recipe as CCP 11-3251.0011-707 Sponge puddRecipe AS 11326 11-326 Recipe as CCP 11-3261.0011-708 Sponge pudRecipe AS 11327 11-327 Recipe as CCP 11-3271.0011-709 Spotted di Recipe AS 11329 11-329 Recipe as CCP 11-329.1.0011-710 Suet puddiRecipe AS 119 11-330 Recipe as CCP 11-330.1.0011-701 Flan, spongRecipe. ApAS 11305 11-305 Recipe as CCP 11-3051.0011-548 Lemon meri8 samples, AS 112 11-316 50-ADAS Laboratories, 191.0011-291 Christmas p10 samplesAS 11291 50-153 As CCP 1.0011-426 Bakewell ta10 samples,AS 11283 11-283 74 Data not integrated with 11-283, recipe, this sample is FA supple11-427 Rice dessert AS 11427 76 This data is from fatty acids supplement only, full, unevaluated a11-692 Christmas Recipe AS 100 50-152 11-Recipe as CCP 11-2901.0011-547 Fruit pie, i 10 pies, as AS 105 11-310 50-Data from MW5 as 50-11.0011-684 Apple pie, Recipe AS 11281 11-281 Recipe as CCP 11-2811.0011-549 Sponge pud10 assorte AS 11328 11-328 11-Data as CCP (11-328), 1.0011-594 Bread puddRecipe AS 11287 50-151 11-As MW6 1.0011-595 Crumble, f Recipe. ApAS 11295 11-287 50-As MW6 1.0011-683 Apple pie, Recipe AS 11279 11-279 Recipe as CCP 11-2791.0011-597 Fruit pie, Recipe. RefAS 1052 11-309 50-As MW6 1.0011-598 Fruit pie, Recipe. RefAS 1050 11-284 50-150 1.0011-599 Fruit pie, Recipe. RefAS 1031 11-311 50-As MW6 1.0011-600 Fruit pie, Recipe. RefAS 1053 11-312 50-160 1.0011-601 Pancakes, Recipe AS 116 11-319 50-As MW6 1.0011-602 Treacle tarRecipe AS 120 11-331 50-As MW6 1.0011-681 Apple pie, Recipe AS 11278 11-278 Recipe as CCP 11-2781.0011-682 Apple pie, Recipe AS 11280 11-280 Recipe as CCP 11-2801.0011-596 Fruit pie, Recipe. ApAS 106 11-308 50-As MW6 1.0011-546 Crumble, fru10 samples,AS 11294 11-294 50-ADAS Laboratories, 191.0011-443 Brown rice,Water contAC 11036 11-036 50-Data from MW5 as 50-1.00

7 samples, 2 brands; apple, strawberry, and raspberry. Rice pudding dessert with puréedfruit

11-444 Egg fried r 10 samples AC 12818 12-818 12-Aspland and James Ltd1.0011-445 White rice,10 samples,AC 11042 11-042 50-Data as MW5 50-022; f1.0011-446 White rice,Calculatio AC 11043 11-043 50-Data as MW5 50-023, s1.0011-038 Red rice, bCalculatio AC11-561 Pilau, plainRecipe fromAC 11348 15-250 11-As MW6 1.0011-610 White rice,Recipe, fri AC 11045 11-045 As CCP 11-045 1.0011-442 Brown rice5 assorted AC 11035 11-035 50-Data from MW5 as 50-01.0011-620 Savoury ri CalculationAC 11040 11-040 50-Data as MW5 50-021 1.0011-049 White rice,5 samples fAC 1911-048 White rice,Refs. 5, 9 AC 502011-047 White rice,Calculatio AC11-046 White rice,Ref. 9 AC 501911-044 White rice,Ref. 4 AC 501811-039 Savoury ric10 samples,AC 11039 50-020 As CCP and MW5 (50-1.0011-041 White rice,Ref. 1 AC 11041 11-041 1.0011-037 Red rice, r Ref. 9 AC 502111-050 White rice,5 samples bAC 2011-479 Granary rol10 samplesAG 11479 LGC, Nutrient analysi 1.0011-484 Wholemeal 10 samplesAG 11125 11-125 50-LGC, Nutrient analysi 1.0011-483 White rolls,10 samplesAG 43 11-124 50-LGC, Nutrient analysi 1.0011-482 White rolls10 samplesAG 42 11-123 50-LGC, Nutrient analysi 1.0011-480 Croissants 10 samplesAG 11120 11-120 11-LGC, Nutrient analysi 1.0011-478 Brown rolls14 samples AG 41 11-119 50-LGC, Nutrient analysi 1.0011-477 Brown rolls12 samples AG 40 11-118 50-Data from MW5 50-0581.0011-402 Croissants,4 samples AG 11402 18 This data is from fatty acids supplement only, full, unevaluated a11-401 Croissants,4 samples AG 17 This data is from fatty acids supplement only, full, unevaluated a11-122 Morning rol5 samples oAG11-481 Hamburger5 packets oAG 11121 11-121 50-Data from MW5 as 50-1.0011-714 Pancakes, Recipe AT 11714 Recipe as MW6 11-604 1.0011-603 DumplingsRecipe AT 104 11-340 50-As MW6 1.0011-604 Pancakes, Recipe AT 11346 11-346 50-As MW6 1.0011-605 Risotto, plaRecipe AT 11352 11-352 50-As MW6 1.0011-606 Stuffing, s Recipe AT 11358 17-373 50-As MW6 1.0011-607 Yorkshire Recipe AT 122 11-359 50-As MW6 1.0011-711 Pakoras Recipe AT 5032 11-345 Recipe as CCP 11-3451.0011-713 Yorkshire Recipe AT 11360 11-360 As MW6 11-607, using1.0011-338 Chinese fla3 assorted AT 503711-551 Prawn crac10 samples AT 17448 17-448 Aspland and James Ltd1.0011-712 Pancakes, Recipe AT 11347 11-347 As Recipe MW6 11-6041.0011-550 Cheese and Oven-bakedAT 11550 RHM, Nutrient analysi1.0011-428 Cheese nac AT 11428 79 Data from FA supplement only, full, unevaluated analytical data i17-372 Stuffing miMade up acAT 50179 50-179 As MSF 1.0017-371 Stuffing mi10 samples,AT 50178 50-178 As MSF 1.0011-357 Spaghetti, 10 samplesAT 28 50-176 As CCP and MW5 50-11.0011-356 Spaghetti, 10 samplesAT11-344 Meat buns,2 assorted AT 5039

10 samples from different outlets, nachos with melted cheese

11-339 Couscous Doughy pastAT 500611-337 Chevra andEqual weighAT 502511-343 Masur Savoury snAT 503111-566 Sandwich, Recipe fro AB 11566 University of North 1.0011-567 Sandwich, Recipe fro AB 11567 University of North 1.0011-568 Sandwich, Recipe fro AB 11568 University of North 1.0011-564 Sandwich, Recipe fro AB 11564 University of North 1.0011-563 Sandwich, Recipe fro AB 11563 University of North 1.0011-565 Sandwich, Recipe fro AB 11565 University of North 1.0011-557 Pizza, vege30 samples,AE 11557 RHM, Nutrient analysi1.0011-614 Pizza, chee10 samplesAE 11429 11-429 RHM, Nutrient analysis1.0011-613 Pizza, che 10 samplesAE 11431 11-431 50RHM, Nutrient analysi1.0011-560 Pizza, fish 18 samplesAE 11430 11-430 RHM, Nutrient analysi1.0011-558 Pizza, ham 10 samples,AE 11558 RHM, Nutrient analysi1.0011-556 Pizza, mea 39 samples AE 11556 11-432 RHM, Nutrient analysi1.0011-555 Pizza, che 20 samplesAE 11555 11-429 11-Data not previously p1.0011-554 Pizza, che Cooked, 10AE 11554 RHM, Nutrient analysi1.0011-553 Pizza, cheeCooked,10 AE 11350 11-350 50-RHM, Nutrient analysi1.0011-552 Pizza base,Average ofAE 11552 RHM, Nutrient analysi1.0011-559 Pizza, chic 9 samples, AE 11559 RHM, Nutrient analysi1.0012-932 Omelette, Recipe CD 12823 12-823 Recipe as MPE 12-8231.0012-927 Quiche, LoRecipe CD 12286 12-286 As MW6 12-925/MPE 11.0012-933 Souffle, plarecipe CD 12826 12-826 Recipe as MPE 12-8261.0012-929 Quiche, m Recipe CD 12288 12-288 As MPE 12-288 1.0012-928 Quiche, m Recipe CD 12287 12-287 As MPE 12-287 1.0012-925 Quiche, LoRecipe CD 179 12-285 As MW6 1.0012-924 Quiche, chRecipe CD 12284 50-304 12-As MW6 1.0012-923 Quiche, chRecipe. RefCD 12283 50-303 12-As MW6 1.0012-922 Omelette, Recipe. RefCD 12822 50-302 12-As MW6 1.0012-921 Omelette, Recipe CD 172 50-301 12-As MW6 1.0012-926 Eggs, chickrecipe CD 173 50-296 12-As MW6 1.0012-934 Souffle, ch Recipe CD 12827 12-827 Recipe as MPE 12-8271.0012-809 Eggs, chick12 eggs fri CA12-920 Eggs, duck Analytical CA 5042 12-813 12-Data as MW5 50-297/M1.0012-919 Eggs, chick12 eggs, shCA 170 12-808 50-Data as MW5 50-294/MP1.0012-918 Eggs, chickAnalysis ofCA 165 12-801 12-Data from An average1.0017-414 Egg white, CalculatedCA 1.0012-816 Eggs, turkeLiterature CA12-815 Eggs, quailAnalytical CA 12815 12-881 As MPE 12-815, with f1.0012-814 Eggs, duck,20 eggs froCA 504312-810 Eggs, chic 10 eggs, noCA 171 50-295 As MPE Eggs poache1.0012-807 Eggs, chickCalculatedCA 16812-806 Eggs, chick10 eggs CA 169 50-293 As MPE 1.0012-805 Eggs, chick34 eggs andCA 167 50-292 As MPE 12-805, Vitami1.0012-804 Eggs, chick34 eggs andCA 166 50-291 As MPE 12-804, Vitamin1.0012-803 Eggs, chickAs identifi CA

12-802 Eggs, chickMixed samCA12-812 Eggs, chick12 eggs scrCA12-930 Omelette, Recipe CDE 12817 12-817 Recipe as MPE 12-8171.0012-931 Egg fu yun Recipe CDE 12819 12-819 Recipe as MPE 12-8191.0012-935 Macaroon Recipe CDH 12828 12-828 Recipe as MPE 12-8281.0017-001 Butteroil, CalculatedOB 1.0017-008 Ghee, pal 5 samples OE 5046 50-336 12-As MSF 17-088 1.0017-005 Compound c10 samplesOE 1.0017-003 Cocoa butteAnalysis anOE 1.0017-002 Cocoa buttAnalysis anOE 1.0017-045 Sunflower oMean of 46OC 206 50-332 As MSF and FA supplem1.0017-489 Vegetable oData from OC 195 17-046 17-Data as MSF 17-046 a1.0017-488 Cod liver oiMean of 20OC 182 17-032 50-Data as MSF and FA su1.0017-435 Borage oil 12 samplesOC 17435 187 Data from FA supplement only, full, unevaluated analytical data i17-434 Blackcurran9 samples OC 17434 186 Data from FA supplement only, full, unevaluated analytical data i17-047 Walnut oil Mean of 13OC 17047 17-437 Data as MSF 17-047 a1.0017-044 Soya oil Mean of 39OC 205 50-331 As MSF and FA supplem1.0017-043 Sesame oilMean of 22OC 5050 50-330 As MSF and FA suppl 1.0017-042 Safflower oMean of 28OC 204 50-329 17-As MSF 17-042 and FA 1.0017-033 Corn oil Mean of 42OC 198 50-322 17-As MSF 17-033 with fa1.0017-048 WheatgermMean of 35OC 207 50-334 17-As MSF 17-048 and F 1.0017-031 Coconut oiMean of 35OC 196 50-320 As MSF and FA supplem1.0017-041 Rapeseed oMean of 10OC 202 50-327 As MSF and FA supplem1.0017-034 CottonseedMean of 55OC 197 50-323 As MSF and FA suppl 1.0017-035 Evening priMean of 35OC 17035 17-420 As MSF 17-035. Addition1.0017-036 Grapeseed Mean of 23OC 17036 17-436 As MSF 17-036. Addition1.0017-037 Hazelnut oiMean of 10OC 17037 17-437 As MSF 17-037 and FA1.0017-038 Olive oil Mean of 35 OC 199 50-324 As MSF and FA supplem1.0017-039 Palm oil Mean of 55OC 200 50-325 As MSF and FA supplem1.0017-040 Peanut (GrMean of 71OC 201 50-326 As MSF and FA suppl 1.0017-442 Margarine,3 samples,OA 17442 175 This data is from fatty acids supplement only, full, unevaluated a17-022 Fat spread 10 samplesOA 17022 17-433 As MSF 17-0Krona conta1.0017-554 Fat spread ManufacturOA 17030 17-030 Data from Manufacture1.0017-553 Fat spread 20 samplesOA 12260 17-028 17-Data as MSF suppleme1.0017-552 Fat spread 20 samplesOA 186 17-026 17-Data from Flora Light 1.0017-551 Fat spread Data from TOA 17023 17-023 17-Data estimFlora conta1.0017-539 Margarine, 4 samples OA 189 17-019 17-Data from Manufacture1.0017-486 Butter, spr8 samples, OA 17014 17-014 Data from MSF (17-0141.0017-485 Butter Average of OA 140 12-256 17-Data from LGC, Nutrien1.0017-432 Margarine,10 samplesOA 17432 178 Fatty acids supplement only, full, unevaluated analytical data is17-460 Fat spreadData from TOA This data i I Can't Believe It's not Butter! contains 70.0g fat, 2217-027 Fat spread ManufactureOA 17027 17-475 As MSF 17-027 (17-4751.0017-015 Blended sp30 samplesOA 17015 1.0017-024 Fat spread 10 samples OA 17024 1.0017-021 Margarine,20 samplesOA 192 50-314 As MSF 17-021 1.0017-020 Margarine, 20 samplesOA 17020 50-313 As MSF and FA 17-020,1.00

17-018 Margarine, 10 samplesOA 50310 50-310 As MSF 17-018, Vitami1.0017-017 Dairy spreaManufacturOA 12258 50-307 As MSF 17-017 1.0017-016 Blended sp20 samples OA 17016 1.0017-025 Fat spread 5 samples OA 17025 Vitamin K1 Bolton-Smit1.0017-029 Fat spread ManufacturOA 17029 17-433 1.0017-009 Ghee, vege5 samples; OF 5047 50-337 12-As MSF and FA suppl 1.0017-012 Suet, vege 10 samplesOF 17012 1.0017-010 Lard 6 samples;OF 185 50-318 As MSF and FA suppl 1.0017-007 Ghee, butt5 assorted OF 5045 503-35 12-As MSF 17-007 1.0017-004 Compound c10 samplesOF 183 50-316 As MSF 17-004. Vitam1.0017-487 Dripping, bData from OF 184 17-006 17-Data as MSF supplemen1.0017-011 Suet, shre 6 samples OF 194 50-319 17-As MSF 17-011. Data 1.0016-245 Shrimps, bPurchased cJK 527 1.0016-343 Lobster, boCalculatedJK 522 16-237 50-As FFP 16-237. Seleni 0.3616-342 Crab, boile12 samplesJK 519 16-233 50-Data as FFP (16-233), 0.3516-332 Lobster, boBoiled in f JK 521 16-236 50-Data as FFP 16-236, w1.0016-331 Crab, boile12 samplesJK 518 16-232 50-Data as FFP and FA s 1.0016-249 Shrimps, d5 packets JK 5070 1.0016-248 Shrimps, f 10 packetsJK 5069 50-642 As FFP 16-248 1.0016-247 Shrimps, ca10 cans, 3 JK 529 50-643 As FFP 16-247 0.6516-246 Shrimps, boCalculatedJK 528 0.3316-234 Crab, canne6 cans, 2 JK 520 50-636 As FFP 16-234 0.4416-244 Scampi, in 10 samples,JK 1.0016-235 Crayfish, r Literature JK N16-238 Prawns, raLiterature JK 5065 0.4616-239 Prawns, boSamples cooJK 523 50-639 As FFP 16-239. Vitami1.0016-240 Prawns, boiCalculatedJK 524 50-640 As FFP 16-240. Vitami0.3816-241 Prawns, fr 13 samplesJK 400 0.5416-242 Prawns, drRef 5 JK 5066 1.0016-243 Scampi, in 10 samples,JK 525 50-641 As FFP 16-243 (fatty a1.0016-212 Sardines, 10 samplesJC 0.4716-218 Sprats, raw10 samplesJC 392 0.6816-222 Swordfish, Calculated JC 16222 1.0016-221 Swordfish, Data from tJC N16-220 Sprats, fri Calculated JC 505 0.6016-219 Sprats, frieAnalysis anJC 504 1.0016-223 Swordfish, Calculated JC 0.8916-217 Sardines, 10 samplesJC 502 50-627 As FFP 16-217 1.0016-214 Sardines, gCalculated JC 0.6116-224 Trout, bro Analytical JC N16-197 Mackerel, c13 samples,JC 0.7216-324 Mackerel, 10 samples JC 491 16-191 50-Data from FFP as 16-10.7116-347 Trout, rainCalculated JC 16227 16-227 As 16-227. Vitamin D 0.7316-211 Salmon, red6 samples,JC 0.8316-210 Salmon, red6 samples,JC 498 50-625 16-As FFP 16-210 (note t0.8116-213 Sardines, gr10 samples,JC 1.00

16-328 Sardines, c10 samplesJC 16215 16-215 Data from FFP as 16-20.7916-207 Salmon, s 4 samples JC 499 50-626 As FFP 16-207 1.0016-346 Salmon, pin6 samples,JC 16209 16-209 As FFP 16-209. Vitami0.8116-345 Salmon, griCalculated JC 16204 16-204 As FFP 16-204. Vitami0.8216-344 Mackerel, gCalculated JC 16195 16-195 As FFP 16-195. Iron c0.9216-339 Tuna, canne10 samples,JC 50632 16-229 50-Data from FFP 16-229 0.8116-338 Salmon, pin6 samples,JC 16208 16-208 Data as FFP 16-208. V0.7916-231 Whitebait, iWhole fish;JC 509 50-633 As FFP 16-231 1.0016-329 Sardines, c13 samples,JC 500 16-216 16-Data from FFP as 16-210.8216-225 Trout, rai 11 samplesJC 393 0.5216-327 Salmon, griCalculated JC 16203 16-203 Data from FFP as 16-21.0016-326 Salmon, ra11 farmed JC 495 16-202 50-Data as FFP 16-202 wi0.7916-325 Mackerel, g10 samples,JC 16194 16-194 Data from FFP as 16-11.0016-323 Anchovies, 10 samplesJC 5057 16-168 50-Data from 16-168 exce0.7416-230 Tuna, canne10 samples,JC 508 50-631 As FFP 16-230 0.7916-228 Tuna, raw Data from SJC 0.5816-330 Trout, rain11 samples,JC 16226 16-226 16-Data as FFP 16-226, v1.0016-171 Bloater, gr Calculated JC 488 0.6516-179 Herring, in Calculated JC 484 50-612 As FFP 16-179 0.7716-178 Herring, in Samples shaJC 483 50-611 As FFP 16-178 1.0016-177 Herring, grCalculated JC 486 50-614 As FFP 16-177 0.6816-176 Herring, griSamples gutJC 485 50-613 As FFP 16-176 1.0016-175 Herring, r 35 fish, pu JC 482 50-610 16-As FFP 16-175 with fa0.5016-180 Herrings, dSamples puJC 5072 1.0016-173 Eel, raw Analytical JC 480 0.6716-170 Bloater, griSalted and JC 487 1.0016-169 Bacha, rawRef 2. Imp JC N50-629 Trout, bro Flesh only JC 506 1.0050-616 Kipper, ba CalculatedJC 490 0.5450-615 Kipper, ba Flesh only JC 489 1.0016-206 Salmon, st CalculatedJC 497 50-624 As FFP 16-206. Vitami0.7716-199 Orange rouLiterature JC N16-174 Eel, jellied 10 samples JC 16174 0.9516-196 Mackerel, 10 samples,JC 50620 50-620 As FFP 16-196 0.9916-201 Pilchards, 10 samplesJC 494 50-621 As FFP 16-201 1.0016-205 Salmon, s Calculated JC 496 50-623 As FFP supplement. Vi1.0050-630 Trout, bro CalculatedJC 507 0.6616-181 Herrings, dCalculatedJC 0.5016-200 Pangas, ra Ref 2. Imp JC N16-198 Mackerel, 10 samples,JC 1.0016-193 Mackerel, fCalculated JC 493 50-619 As FFP 16-193 0.7316-192 Mackerel, fAnalysis anJC 492 50-618 As FFP 16-192 1.0016-185 Jackfish, r Data from SJC 0.5616-182 Herring, c 10 samplesJC 1.0016-189 Kippers, grCalculated JC 0.6316-183 Herring, pi 6 samples, JC 0.57

16-188 Kipper, gril10 samples,JC 16188 1.0016-184 Hilsa, raw Ref 2. Imp JC 5063 N16-187 Kipper, ra 10 samplesJC 16187 0.5516-190 Kipper, boi11 frozen JC 0.8716-348 Curry, fish Recipe J 16275 16-275 Recipe as FFP 16-275 1.0016-306 Seafood cocRecipe. MusJR 16306 1.0016-305 Seafood pasCalculatedJR 16305 1.0016-334 Fish paste 30 samples,JR 547 16-293 50-Data as FFP 16-295. I 1.0016-308 Tuna pate CalculatedJR 16308 1.0016-354 Fish pie Recipe JR 548 16-294 50-Recipe as FFP 16-294 1.0016-321 Sesame pra10 samples JR 16321 412 This data is from fatty acids supplement only, full, unevaluated a16-304 Salmon en cCalculatedJR 16304 1.0016-333 Curry, pra 20 samplesJR 16278 16-278 16-Data from Aspland and1.0016-307 Taramasala10 assortedJR 5076 50-659 16-As FFP 16-307. Addition1.0016-335 Szechuan p10 samples JR 16320 16-320 Aspland and James Ltd1.0016-336 Curry, fish Recipe JR 16274 16-274 As MW6 1.0016-337 Kedgeree Recipe JR 549 16-296 50-As MW6 1.0016-349 Curry, haddRecipe JR 16276 16-276 Recipe as FFP 16-276 1.0016-350 Curry, herrRecipe JR 16277 16-277 Recipe as FFP 16-277 1.0016-351 Curry, pr Recipe JR 16278 16-278 Recipe as VGD 16-2781.0016-353 Fish cakes Recipe JR 16286 16-286 Recipe as FFP 16-286 1.0016-355 Pilau, pra Recipe JR 16298 16-298 Recipe as FFP 16-298 1.0016-303 Roe, herringRolled in f JR 553 50-658 As FFP 16-303 1.0016-290 Fish fingersSamples as JR 546 50-652 As FFP 16-290 1.0016-352 Fish cakes Recipe JR 16285 16-285 Recipe as FFP 16-285 1.0016-281 Fish cakes, Samples as JR 1.0016-292 Fish finger 10 packetsJR 1.0016-302 Roe, herrin10 samplesJR 552 409 552 1.0016-272 Caviare, boRef 3 and lJR 0.9416-273 Crabsticks 10 samples JR 16273 1.0016-280 Fish cakes,11 packetsJR 543 16-322 As FFP 16-280, fatty a1.0016-282 Fish cakes,Samples as JR 544 50-650 As FFP 16-282 1.0016-283 Fish cakes, Samples as JR 1.0016-284 Fish cakes, Samples as JR 1.0016-299 Roe, cod, h6 samples JR 550 408 550 1.0016-301 Roe, cod, h7 samples fJR 1.0016-279 Fish balls, 7 varieties JR 16279 1.0016-300 Roe, cod, hParboiled, JR 551 50-657 As FFP 16-300 1.0016-287 Fish finger 11 packetsJR 545 16-312 As FFP 16-287. Phytost1.0016-297 Mackerel p6 samples,JR 1.0016-295 Fisherman'sCalculatedJR 16295 1.0016-291 Fish fingersSamples as JR 1.0016-289 Fish fingersSamples as JR 50651 50-651 As FFP 16-289 1.0016-288 Fish fingersSamples as JR 50653 50-653 As FFP 16-288 1.0016-260 Oysters, r Analytical JM 535 16-311 As FFP 16-260 with fa1.0016-270 Winkles, bo11 samplesJM 541 50-649 1.00

16-266 Squid, in baCalculatedJM 1.0016-265 Squid, in baCalculatedJM 16265 1.0016-264 Squid, froz5 samples,JM 5074 50-647 As FFP 16-264 0.5916-263 Squid, rawAnalytical JM 5073 N16-262 Scallops, Analytical JM 538 1.0016-261 Oysters, raCalculatedJM 536 As FFP 16-261 with fa0.1416-267 Squid, drieRef 5 and cJM 5075 1.0016-259 Octopus, r Literature JM 5064 0.7916-258 Mussels, c 10 samples,JM 0.5916-257 Mussels, boCalculatedJM 534 50-646 As FFP 16-257 0.2716-256 Mussels, b11 fresh anJM 533 50-645 As FFP 16-256 1.0016-255 Mussels, r Purchased JM 532 0.3216-254 Cuttlefish, Refs 5 and JM 5060 0.7916-253 Cockles, bo10 samplesJM 0.4716-252 Cockles, bo11 samples JM 531 50-644 As FFP 16-252 1.0016-250 Abalone, caRef 5 JM 5056 N16-251 Clams, cannRefs 5 and JM 5058 N16-269 Whelks, boiCalculatedJM 540 50-648 As FFP 16-269 0.3416-271 Winkles, boCalculatedJM 542 50-649 As FFP 16-271 0.1916-268 Whelks, bo10 samples JM 16268 1.0016-120 Plaice, gouCalculatedJA 16120 1.0016-109 Plaice, fro CalculatedJA 470 50-596 As FFP 16-109 0.7216-110 Plaice, in bSamples as JA 467 50-597 As FFP 16-110 1.0016-111 Plaice, in bSamples as JA 50598 50-598 As FFP 16-111 1.0016-112 Plaice, in b20 samples JA 1.0016-113 Plaice, in bSamples as fJA 1.0016-114 Plaice, in 8 fillets, JA 468 50-599 1.0016-115 Plaice, in c 8 fillets, JA 1.0016-116 Plaice, in 8 fillets, JA 1.0016-117 Plaice, in 12 samples,JA 468 50-599 As FFP 16-117 1.0016-108 Plaice, fro 12 samples,JA 469 50-595 As FFP 16-108 1.0016-119 Plaice, gouCalculatedJA 16119 1.0016-105 Plaice, fro 12 samples JA 0.7716-121 Plaice, goujCalculatedJA 1.0016-122 Plaice, gouCalculatedJA 1.0016-123 Pollack, Al Literature JA 0.4116-124 Pomfret, blRefs 2 and JA 0.7016-125 Pomfret, wLiterature JA 0.6816-126 Red snappeLiterature JA 5067 0.4716-127 Red snapper10 whole fiJA 1.0016-118 Plaice, in Calculated JA 0.7416-098 Mullet, Re 6 samples,JA 0.2316-088 Lemon sole,CalculatedJA 16088 1.0016-089 Lemon sole,CalculatedJA 1.0016-090 Lemon sole,CalculatedJA 1.0016-091 Ling, raw Literature JA N

16-092 Monkfish, Literature JA N16-093 Monkfish, gCalculated JA 1.0016-094 Monkfish, gCalculated JA 0.7716-095 Mullet, GreLiterature JA 0.5016-107 Plaice, fro Calculated JA 0.9116-097 Mullet, GreCalculated JA 0.5516-128 Red snapperCalculated JA 0.5116-099 Mullet, Red6 samples, JA 1.0016-100 Mullet, RedCalculated JA 0.4716-101 Parrot fish Literature JA 0.6516-102 Plaice, raw8 fish purc JA 466 50-594 As FFP and FA supple 0.4216-103 Plaice, gril Calculated JA 1.0016-104 Plaice, gri Calculated JA 0.7316-131 Redfish, r Literature JA 0.4516-106 Plaice, froz12 samples, JA 1.0016-096 Mullet, GreCalculated JA 1.0016-163 Whiting, inCalculated JA 476 50-608 As FFP 16-163 0.9016-129 Red snapper10 whole fiJA 1.0016-152 Skate, in ba6 samples JA 1.0016-153 Skate, in b Calculated JA 0.8516-154 Tilapia, ra Literature JA 0.3716-155 Turbot, ra Literature JA N16-157 Turbot, gri Calculated JA 0.6216-159 Whiting, r 11 samples JA 0.3916-160 Whiting, s Analysis anJA 477 50-605 As FFP 16-160 1.0016-150 Skate, in ba6 samples pJA 1.0016-162 Whiting, inFillets coa JA 475 50-607 As FFP 16-162 1.0016-149 Skate, in b Calculated JA 0.8516-164 Whiting, inFillets coa JA 1.0016-165 Whiting, inCalculated JA 0.9016-166 Whiting, inFillets coa JA 1.0016-167 Whiting, inCalculated JA 0.9016-172 Carp, raw Literature JA 0.5416-186 Katla, raw Ref 2 and lJA N16-340 Coley, ste Analytical JA 472 16-032 50-Data as FFP, 16-032 w1.0016-341 Coley, ste CalculatedJA 473 16-033 50-As FFP 16-033, with v0.8516-161 Whiting, s CalculatedJA 478 50-606 As FFP 16-161 0.9316-140 Rock SalmonSamples as fJA 1.0016-130 Red snapperCalculated JA 0.5116-156 Turbot, gri Calculated JA 1.0016-132 Rohu, raw Ref 2. Imp JA 0.7816-133 Rock SalmoData from SJA N16-134 Rock SalmonSamples as fJA 511 50-573 As FFP 16-134 1.0016-135 Rock SalmonCalculated JA 512 50-574 As FFP 16-135 0.9316-136 Rock SalmonSamples as JA 50575 50-575 As FFP 16-136 1.0016-137 Rock SalmonCalculated JA 50576 50-576 As FFP 16-137 0.93

16-151 Skate, in b Calculated JA 0.8516-139 Rock SalmonCalculated JA 0.9316-087 Lemon soleCalculatedJA 16087 1.0016-141 Rock SalmonCalculated JA 0.9316-142 Shark, rawData from SJA N16-143 Skate, raw Data from SJA N16-144 Skate, grill CalculatedJA 1.0016-145 Skate, gril Calculated JA 0.7416-146 Skate, in baSamples as JA 514 50-603 As FFP 16-146 1.0016-147 Skate, in b Calculated JA 515 50-604 As FFP 14-147 0.8516-148 Skate, in baSamples as fJA 1.0016-138 Rock Salmon10 samples JA 1.0016-034 Coley, froz10 samples,JA 1.0016-022 Cod, in battSamples as fJA 50571 50-571 As FFP 16-022 1.0016-023 Cod, in batt24 samples JA 1.0016-024 Cod, in battSamples as fJA 1.0016-025 Cod, coated5 samples, JA 1.0016-026 Cod, coatedCalculatedJA 0.8916-027 Cod, coated10 samples,JA 16027 Vitamin K1 Composition0.9816-028 Cod, smokeSamples froJA 448 0.9916-029 Cod, smokeSamples poJA 449 1.0016-043 Flying fish,Literature JA 0.6016-031 Coley, raw Literature JA 471 50-600 As FFP 16-031 0.4716-019 Cod, frozen11 samplesJA 439 50-568 As FFP 16-019 1.0016-035 Conger eelLiterature JA N16-036 Conger eel,Calculated JA 1.0016-037 Conger eel,Calculated JA 0.5216-038 Dab, raw Ref 4 and lJA N16-039 Dover soleRef 4 and lJA N16-040 Flounder, Literature JA N16-041 Flounder, Analysis anJA 1.0016-042 Flounder, CalculatedJA 0.5616-030 Cod, in par10 samples,JA 16030 1.0016-010 Chinese sal8 assorted JA 5068 N50-572 Cod, dried,Soaked 24 JA 450 As MW5 0.8316-158 White fish,Samples puJA 5061 0.7516-086 Lemon soleCalculatedJA 465 50-591 As FFP 16-086 0.7116-001 Ayr, raw Ref 2. Imp JA N16-002 Bass, Sea, Analytical JA N16-003 Bele, raw Literature JA N16-005 Bombay duLiterature JA 0.7516-007 Catfish, ra Literature JA N16-021 Cod, in battSamples as fJA 442 50-570 As FFP 16-021 1.0016-009 Catfish, s CalculatedJA 0.8516-020 Cod, frozen12 samples,JA 443 50-569 As FFP 16-020 1.0016-011 Chital, rawRefs 2 and JA N

16-012 Cod, raw 11 samples JA 438 50-563 As FFP and FA supplem0.8616-013 Cod, bakedBaked in thJA 440 50-564 As FFP 16-013 1.0016-014 Cod, bakedCalculated JA 441 50-565 As FFP 16-014 0.8516-015 Cod, poachPoached in JA 444 50-566 As FFP 16-015 1.0016-016 Cod, poachCalculatedJA 445 50-567 As FFP 16-016 0.8716-017 Cod, stea Middle cutsJA 446 1.0016-018 Cod, steamCalculatedJA 447 0.8116-006 Bream, SeaLiterature JA N16-008 Catfish, s Middle cutsJA 1.0016-077 Halibut, p CalculatedJA 1.0016-067 Haddock, sCalculatedJA 1.0016-068 Haddock, Analysis anJA 456 50-584 As FFP 16-068 1.0016-069 Haddock, sCalculatedJA 457 50-585 As FFP 16-069 0.6516-070 Hake, raw Literature JA N16-071 Hake, grill Calculated JA 1.0016-072 Hake, grill Calculated JA 0.6516-073 Halibut, ra Literature JA 458 50-586 As FFP 16-073 N16-074 Halibut, griCalculated JA 16074 1.0016-066 Haddock, Fish 100g, JA 1.0016-076 Halibut, p Fish 100g, JA 1.0016-081 Kalabasu, Ref 2. Imp JA N16-078 Hoki, raw Literature JA N16-079 Hoki, grilleCalculated JA 1.0016-080 John Dory,Analytical JA N16-082 Lemon soleLiterature JA 461 50-589 As FFP 16-082 N16-085 Lemon soleFlesh only JA 464 50-590 As FFP 16-085 1.0016-044 Haddock, 12 samples JA 451 50-577 As FFP and FA 16-0440.8316-004 Boal, raw Literature JA N16-083 Lemon sole,Calculated JA 1.0016-084 Lemon sole,Calculated JA 0.6416-075 Halibut, gr Calculated JA 0.7816-055 Haddock, inSamples as fJA 1.0016-065 Haddock, s10 samples JA 0.8416-050 Haddock, sCalculatedJA 455 50-579 As FFP 16-050 0.8416-049 Haddock, 12 samples JA 454 50-578 As FFP 16-049 1.0016-051 Haddock, f11 samplesJA 1.0016-048 Haddock, pCalculatedJA 1.0016-052 Haddock, inSamples as fJA 1.0016-047 Haddock, Fish 100g, JA 1.0016-054 Haddock, in 20 samples JA 1.0016-056 Haddock, in12 samples,JA 1.0016-046 Haddock, gCalculated JA 0.9316-064 Haddock, coCalculated JA 453 50-581 As FFP 16-064 0.8016-063 Haddock, co10 samples,JA 452 50-580 As FFP 16- Composition1.0016-053 Haddock, inSamples as fJA 1.0016-061 Haddock, inCalculated JA 0.87

16-057 Haddock, inCalculated JA 0.8716-060 Haddock, in12 samples,JA 1.0016-045 Haddock, grCalculated JA 1.0016-059 Haddock, inCalculated JA 50583 50-583 0.8716-058 Haddock, in12 samples,JA 50582 50-582 1.0016-062 Haddock, c10 samples,JA 0.8114-282 Orange juicCalculatedFC 0.4614-276 Grapefruit 8 samples,FC 1.0014-274 Grape juic 5 samples, FC 1.0014-288 PomegranatJuice from FC 801 0.5614-285 Passion fruiRefs. 3, 4 FC 1.0014-280 Mango juicRefs. 11, 1 FC 5150 1.0014-279 Lime juice,Ref. 3 FC 1.0014-278 Lemon juiceCalculatedFC 0.3514-289 Prune juice4 bottled sFC 1.0014-281 Orange juicStrained juFC 775 1.0014-196 Pears, drie3 samples, FA 1.0014-204 Pears, WillCalculatedFA 0.9014-203 Pears, Will10 samples;FA 1.0014-192 Pears, averLiterature FA 795 50-944 As FAN 14-192, vitami1.0014-202 Pears, ConCalculatedFA 0.9114-193 Pears, averCalculatedFA 786 0.7014-194 Pears, ave CalculationFA 789 1.0014-201 Pears, Con10 samples;FA 1.0014-197 Pears, cann10 samples,FA 790 50-945 As FAN 14-197 1.0014-200 Pears, ComCalculatedFA 0.9114-199 Pears, Com10 samples;FA 1.0014-198 Pears, cann10 samples,FA 50946 50-946 As FAN 14-198 1.0014-205 Pears, Nash6 samples; FA 1.0014-195 Pears, ave Calculated FA 788 1.0014-220 Plums, VictFlesh and sFA 793 1.0014-228 Pomelo Literature FA 1.0014-227 PomegranatCalculatedFA 0.6514-226 PomegranaAnalysis anFA 5153 1.0014-225 Plums, yel CalculatedFA 0.9614-154 Melon, aveCalculatedFA 0.6214-191 Pears, ave CalculatedFA 50943 50-943 As FAN 14-191, vitamin0.9114-223 Plums, VictCalculatedFA 0.9514-222 Plums, Vict700g fruit FA 1.0014-206 Pears, NashCalculatedFA 0.8914-317 Plums, aveCalculatedFA 798 14-218 50-953 0.9514-212 Pineapple,10 samples,FA 792 50-949 As FAN 14-212 1.0014-211 Pineapple, 10 samples,FA 50948 50-948 As FAN 14-211 1.0014-210 Pineapple, 2 samples FA 1.0014-209 Pineapple,CalculatedFA 14209 As FAN 14-209, Vitamin0.5314-208 Pineapple,10 samples;FA 791 50-947 As FAN 14-208, Vitami1.00

14-207 Phyalis Ref. 4; frui FA 0.8714-224 Plums, yel Ref. 2; fles FA 1.0014-151 MangosteeLiterature FA 0.2414-159 Melon, Gal11 samples;FA 50921 50-921 As FAN 14-159 1.0014-163 Melon, Ho CalculatedFA 14163 As FAN, Vitamin K calc0.6314-162 Melon, Ho 10 samples;FA 764 50-923 As FAN 14-162, Vitami1.0014-161 Melon, GaliCalculatedFA 50922 50-922 As FAN 14-161 0.6814-160 Melon, GalCalculatedFA 0.6414-155 Melon, aveCalculatedFA 0.6614-167 Mixed peel10 samplesFA 50926 50-926 As FAN 14-167 1.0014-152 Medlars Flesh only FA 761 0.8114-168 MulberriesWhole fruiFA 768 1.0014-150 Mangoes, r10 samplesFA 760 50-918 As FAN 14-150 1.0014-147 Mandarin o10 samplesFA 758 50-915 As FAN 14-147 1.0014-229 Pomelo, weCalculatedFA 0.6114-297 Nectarines10 samples;FA 769 14-171 50-Data as 14-171, carot1.0014-146 Mandarin o10 samples,FA 50914 50-914 As FAN 14-146 1.0014-145 Mammie apLiterature FA 0.5414-153 Melon, aveAverage of FA 1.0014-179 Passion fruCalculatedFA 777 50-934 As FAN 14-179 0.6114-189 Peaches, c 10 samples,FA 784 50-941 As FAN 14-189 1.0014-188 Peaches, ca10 samples,FA 50940 50-940 As FAN 14-188 1.0014-187 Peaches, dCalculated FA 782 1.0014-186 Peaches, dCalculated FA 783 1.0014-185 Peaches, dNo stones FA 781 1.0014-182 Paw-paw, c10 samplesFA 778 50-937 As FAN 14-182 1.0014-164 Melon, HonCalculatedFA 766 50-924 As 14-164, vitamin K c0.6514-180 Paw-paw, Literature FA 5152 50-935 As FAN 14-180 1.0014-190 Pears, averAverage of FA 50942 50-942 As FAN 14-190, Vitami1.0014-178 Passion fruAnalysis anFA 776 50-933 As FAN 14-178 1.0014-177 OrtaniquesRef. 1; fles FA 5151 0.7314-174 Olives, in CalculatedFA 772 50-930 As FAN 14-174. 0.8014-173 Olives, in bBottled, drFA 771 50-929 14-As FAN 14-173. Individ1.0014-170 MulberriesCalculated FA 1.0014-169 MulberriesCalculated FA 1.0014-181 Paw-paw, rCalculatedFA 50936 50-936 As FAN 14-181 0.7514-290 Apricots, c 10 samplesFA 691 14-034 50-Data as FAN supplemen1.0014-264 Tamarillos Literature FA 0.9314-299 Peaches, r 10 samples;FA 779 14-183 50-Data as Fruit and Nut 1.0014-298 Oranges Assorted vaFA 773 14-175 50-Data as Fruit and Nut 1.0014-296 Melon, waLiterature FA 766 14-165 50-Data as Fruit and Nut 1.0014-294 Mangoes, rLiterature FA 759 14-148 50-Data as FAN 14-148, w1.0014-293 Kiwi fruit Analysis anFA 50908 14-123 50-Data as FAN 14-123, M1.0014-302 Apricots, c 10 samplesFA 50864 14-035 50-Data from MW5 and Fru1.0014-291 Clementine10 samples;FA 50881 14-071 50-Data as FAN 14-071 wit1.0014-303 Fruit sala Recipe FA 50894 14-099 50-Recipe from NDNS su1.00

14-270 WhitecurraCalculated FA 715 1.0014-269 WhitecurraCalculated FA 716 1.0014-268 WhitecurraWhole fruitFA 714 0.9614-267 TangerinesCalculatedFA 50971 50-971 As FAN 14-267 0.7314-266 TangerinesFlesh only FA 50970 50-970 As FAN 14-266 1.0014-295 Melon, Can10 samples,FA 50919 14-156 50-Data as FAN 14-156, w1.0014-292 Grapefruit,10 samples;FA 740 14-105 50-Data as 14-105. Vitami1.0014-310 NectarinesCalculatedFA 770 14-172 50-As FAN 14-172 with ca0.8914-219 Plums, can10 samples,FA 50954 50-954 As FAN 14-219 1.0014-144 Lychees, c Analysis anFA 757 50-913 As FAN 14-144 1.0014-316 Plums, aveCalculatedFA 14216 14-216 50-952 0.9514-315 Plums, ave500g fruit FA 797 14-217 1.0014-314 Plums, ave1350g frui FA 799 14-215 As FAN 14-215 1.0014-313 Plums, aveCalculatedFA 760 14-214 50-As FAN 14-214 with ca0.9414-300 Plums, aveAssorted vaFA 795 14-213 50-Data as Fruit and Nut 1.0014-311 Oranges, wCalculatedFA 774 14-176 50-As FAN 14-176 with ca0.7014-263 Sultanas 10 samples,FA 819 50-969 As FAN 14-263 1.0014-309 Melon, watCalculatedFA 767 14-166 As FAN 14-166 with ca0.5714-308 Melon, CanCalculatedFA 14158 14-158 50-As FAN 14-158 with ca0.6614-307 Melon, CanCalculatedFA 14157 14-157 As FAN 14-157 with ca0.5914-306 Mangoes, rCalculatedFA 917 14-149 50-As FAN 14-149 with ca0.6814-305 Kiwi fruit, CalculatedFA 50909 14-124 50-As FAN 14-124 with ca0.8614-304 Grapefruit,CalculatedFA 740 14-106 50-As FAN 14-106 with Vi0.6814-312 Peaches, r CalculatedFA 780 14-184 50-As FAN 14-184 with car0.9014-237 Prunes, can10 samplesFA 50955 50-955 As FAN 14-237 0.9314-265 Tamarind Literature FA 0.4114-244 Raspberrie9 samples; FA 810 50-959 As FAN 14-244 1.0014-243 Rambutan Literature FA 0.4014-242 Raisins 10 samples,FA 809 50-958 As FAN 14-242, Vitamin1.0014-241 Quinces Flesh only FA 808 0.6914-240 Prunes, re CalculatedFA 0.8614-246 RaspberrieCalculated FA 811 1.0014-238 Prunes, ca 11 samplesFA 50956 50-956 As FAN 14-238 0.9214-247 Raspberries10 samplesFA 1.0014-236 Prunes, st CalculatedFA 805 0.9114-235 Prunes, st Calculated FA 804 1.0014-234 Prunes, st CalculatedFA 807 0.9214-233 Prunes, st Calculated FA 806 1.0014-232 Prunes, weCalculatedFA 803 0.8414-231 Prunes No stones FA 802 1.0014-239 Prunes, re 4 samples;FA 50957 50-957 As FAN 14-239 1.0014-254 Rhubarb, s500g fruit, FA 815 50-963 As FAN 14-254 1.0014-262 Strawberrie10 samples,FA 818 50-986 As FAN 14-262 1.0014-261 Strawberrie6 samples,FA 1.0014-260 Strawberri9 samples; FA 817 50-967 As FAN 14-260. Vitami0.9514-259 Sharon frui7 samples; FA 0.93

14-258 Satsumas, CalculatedFA 50966 50-966 As FAN 14-258 0.7114-257 Satsumas 10 samples;FA 50965 50-965 As FAN 14-257 1.0014-245 RaspberrieCalculated FA 812 1.0014-255 Rhubarb, c10 samples,FA 50964 50-964 As FAN 14-255 1.0014-230 Prickly peaLiterature FA 0.6114-253 Rhubarb, s1000g fruitFA 816 50-962 As FAN 14-253 1.0014-252 Rhubarb, rStems onlyFA 50961 50-961 As FAN 14-252. Vitamin0.8714-251 RedcurrantCalculated FA 712 1.0014-250 RedcurrantCalculated FA 713 1.0014-249 RedcurrantWhole fruitFA 711 0.9714-248 RaspberriesMixed sampFA 813 50-960 As FAN 14-248 1.0014-256 Sapodilla Literature FA 5154 0.8114-043 Babaco Refs. 2, 12;FA 0.9814-036 Apricots, r 10 samples,FA 50862 50-862 As FAN 14-036 1.0014-050 Blackberri Calculated FA 697 50-871 As FAN 14-050 1.0014-049 BlackberrieCalculated FA 698 50-870 As FAN 14-049 1.0014-048 BlackberrieCultivated FA 696 50-869 As FAN 14-048 1.0014-047 Bilberries Literature FA 695 0.9814-046 Bananas, wCalculatedFA 694 50-868 As FAN 14-046. Vitamin0.6614-052 BlackberryCalculatedFA 1.0014-044 Banana chi10 samples,FA 1.0014-053 BlackcurranWhole fruitFA 708 50-872 As FAN 14-053 0.9814-042 Avocado, HCalculatedFA 0.7114-041 Avocado, H7 samples aFA 1.0014-040 Avocado, FCalculatedFA 0.7114-039 Avocado, F10 samples FA 1.0014-038 Avocado, aCalculatedFA 50866 50-866 As FAN 14-038 0.7114-069 Cherries, WLiterature FA 0.7514-045 Bananas 10 samples;FA 693 50-867 14-As FAN 14-045. Fatty a1.0014-060 Cashew fruLiterature FA 0.8214-068 Cherries, g10 samplesFA 50879 50-879 As FAN 14-068 1.0014-067 Cherries, c 10 samples,FA 50878 50-878 As FAN 14-067 1.0014-066 Cherries, CalculatedFA 704 0.8514-065 Cherries, Calculated FA 703 1.0014-064 Cherries, CalculatedFA 706 0.8614-063 Cherries, s Calculated FA 705 1.0014-051 BlackberryCalculated FA 1.0014-061 Cherries, r 10 samples FA 699 50-876 As FAN 14-061 1.0014-033 Apricots, dCalculated FA 689 1.0014-059 CarambolaAnalysis anFA 0.9714-058 BoysenberrRef. 3 FA 1.0014-057 Blackcurran3 samples oFA 50875 50-875 As FAN 14-057 1.0014-056 Blackcurran4 samples,FA 50874 50-874 As FAN 14-056 1.0014-055 Blackcurra Calculated FA 709 1.0014-054 Blackcurra Calculated FA 710 50-873 As FAN 14-054 1.0014-062 Cherries, CalculatedFA 700 50-877 As FAN 14-062 0.83

14-006 Apples, cooRecipe, refFA 1.0014-037 Avocado, aAverage ofFA 692 50-865 14-As FAN 14-037 (note th1.0014-013 Apples, eatCalculatedFA 50857 50-857 As FAN 14-013 0.8914-012 Apples, eat15 varietieFA 50856 50-856 As FAN 14-012. Vitami1.0014-011 Apples, cooCalculatedFA 679 0.8414-010 Apples, cooAnalysis anFA 678 1.0014-009 Apples, coo10 samplesFA 1.0014-015 Apples, eatCalculatedFA 676 50-859 As FAN 14-015 0.7614-007 Apples, cooRecipe. RefFA 1.0014-016 Apples, eat6 samples, FA 1.0014-005 Apples, co Samples as FA 680 50-855 As FAN 14-004 1.0014-004 Apples, co Samples as FA 681 50-854 As FAN 14-004 1.0014-003 Apples, cooCalculatedFA 50853 50-853 As FAN 14-003 0.7314-002 Apples, cooBramley varFA 677 50-852 As FAN 14-002 1.0014-001 Amla Ref. 4 FA 0.8914-143 Lychees, r CalculatedFA 50912 50-912 As FAN 14-143 0.6214-008 Apples, cooRecipe. RefFA 0.8614-023 Apples, eat20 samples,FA 1.0014-032 Apricots, dCalculated FA 690 1.0014-031 Apricots, dNo stones FA 688 1.0014-030 Apricots, CalculatedFA 685 0.9314-029 Apricots, 500g fruit FA 684 1.0014-028 Apricots, CalculatedFA 687 0.9314-026 Apricots, CalculatedFA 683 50-861 As FAN 14-026 0.9214-014 Apples, eatLiterature FA 675 50-858 As FAN 14-014 1.0014-024 Apples, eatCalculatedFA 0.9014-027 Apricots, s 1000g frui FA 686 1.0014-022 Apples, ea CalculatedFA 0.9114-021 Apples, eat30 samples;FA 1.0014-020 Apples, eatCalculatedFA 0.9214-019 Apples, eat30 samples;FA 1.0014-018 Apples, eatCalculatedFA 0.8814-017 Apples, eat30 samples;FA 1.0014-221 Plums, VictCalculatedFA 794 0.9414-114 GreengagesCalculatedFA 748 0.9614-108 Grapefruit,10 samples.FA 742 50-902 As FAN 14-108 1.0014-122 Jujube Literature FA 0.9214-120 Guava, can10 samplesFA 749 50-907 As FAN 14-120 1.0014-119 Guava, rawCalculatedFA 50906 50-906 As FAN 14-119 0.9014-118 Guava, rawLiterature FA 50905 50-905 As FAN 14-118 1.0014-117 GrenadillasAnalysis anFA 776 0.5114-127 Lemon peeRef. 3 FA 14127 1.0014-115 Greengages1000g frui FA 745 1.0014-128 Lemons, whAnalysis anFA 750 50-910 As FAN 14-128 0.9914-142 Lychees, r Analysis anFA 756 50-911 As FAN 14-142 1.0014-113 GreengagesCalculated FA 747 1.00

14-112 GreengagesCalculatedFA 744 0.9514-111 GreengagesFlesh and sFA 743 1.0014-110 Grapes, weCalculatedFA 739 50-904 As FAN 14-110, Vitami0.9514-109 Grapes, av10 samples;FA 738 50-903 As FAN 14-1Few signifi1.0014-116 GreengagesCalculatedFA 746 0.9514-135 LoganberriCalculated FA 753 1.0014-025 Apricots, r 18 samples;FA 680 50-860 As FAN 14-025 1.0014-070 Cherry pie f10 samplesFA 50880 50-880 As FAN 14-070 1.0014-141 Loquats, c Ref. 11 FA 5149 1.0014-140 Loquats, r Literature FA 0.6314-139 Longans, c Ref. 11; fr FA 5147 1.0014-138 Longans, c Ref. 11; fruFA 0.4514-126 Kumquats, Ref. 11 FA 1.0014-136 LoganberrieFruit and sFA 755 1.0014-121 Jambu fruiRefs. 4, 11;FA 0.8314-134 LoganberriCalculated FA 754 1.0014-133 LoganberriWhole fruiFA 752 1.0014-132 Limes, peeCalculatedFA 0.7414-131 Limes, peeLiterature FA 5146 1.0014-130 Lemons, peCalculatedFA 0.6414-129 Lemons, peLiterature FA 1.0014-137 Longans, dLiterature FA 5148 1.0014-078 Damsons, rCalculatedFA 719 50-884 As FAN 14-078 0.9014-086 Dates, drieCalculatedFA 725 50-887 As FAN 14-086 0.8414-085 Dates, drieFlesh and sFA 724 1.0014-084 Dates, rawCalculatedFA 50886 50-886 As FAN 14-084 0.8614-083 Dates, raw5 samples; FA 5142 Vitamin K1 from Bolton1.0014-082 Damsons, sCalculatedFA 721 0.9114-081 Damsons, sCalculated FA 720 1.0014-087 Dried mixedCalculated FA 50888 50-888 As FAN 14-087 1.0014-079 Damsons, sCalculated FA 50885 50-885 As FAN 14-079 1.0014-075 Custard appLiterature FA 5141 0.5614-077 Damsons, Flesh and sFA 718 1.0014-076 Custard apLiterature FA 0.5114-107 Grapefruit,10 samples,FA 50901 50-901 As FAN 14-107 1.0014-074 Currants 10 samplesFA 717 50-883 As FAN 14-074 1.0014-125 Kumquats,Analysis anFA 1.0014-073 CranberrieAnalysis anFA 707 1.0014-072 ClementineCalculatedFA 50882 50-882 As FAN 14-072 with fol0.7514-080 Damsons, sCalculatedFA 723 0.9214-103 GooseberrieTops and t FA 735 0.9314-104 Gooseberrie4 samples,FA 50898 50-898 As FAN 14-104 1.0014-088 Durian Literature FA 0.2214-102 Gooseberri500g fruit, FA 733 50-897 As FAN 14-102 1.0014-101 Gooseberri1000g fruitFA 734 50-895 As FAN 14-101 1.0014-100 GooseberriTops and t FA 732 50-895 As FAN 14-100 0.91

14-098 Fruit pie fil10 samples,FA 730 50-893 As FAN 14-098 1.0014-097 Fruit cocktAnalysis anFA 50892 50-892 As FAN 14-Calculated 1.0014-096 Fruit cockt10 samples,FA 50891 50-891 As FAN 14-096 1.0014-094 Figs, dried Calculated FA 728 1.0014-093 Figs, dried Calculated FA 729 1.0014-092 Figs, dried Analysis anFA 727 50-889 As FAN 14-092 1.0014-091 Figs, raw Analysis anFA 726 0.9814-090 Feijoa Ref. 8; fles FA 0.5114-095 Figs, ready6 samples;FA 50890 50-890 As FAN 14-095 1.0014-089 ElderberrieRefs. 3, 7; FA 1.0013-837 Mint, dried10 samples H 1.0013-846 Pepper, bl Ref. 6, Ref H 13846 50-847 As VHS 13-846 1.0013-845 Parsley, dr Ref. 6 H 5185 1.0013-844 Parsley, fr IFR; tough H 617 50-846 As VHS 13-844, Vitami0.8013-843 Paprika Ref. 6. Ref H 5184 50-845 As VHS 13-843 1.0013-842 Oregano, dRef. 6 H 1.0013-841 Oregano, f4 samples aH 1.0013-847 Pepper, caLiterature H 1.0013-839 Mustard seRef. 6 H 5167 1.0013-853 Sage, freshLGC, 5 sampH 1.0013-836 Mint, freshLiterature H 13836 50-842 As VHS 13-836 1.0013-835 Marjoram, Ref. 6 H 1.0013-834 Mace, gro Ref. 6 H 1.0013-833 Liquorice Ref. 2 H 5181 1.0013-840 Nutmeg, g Ref. 6 MarH 13840 50-844 As VHS 13-840 1.0013-832 Ginger, gr 3 samples aH 960 13-865 Data as VHS 13-832 wi1.0013-807 Betel leaveRefs. 2, 10 H 0.9913-871 Mixed herbRecipe; Eq H 13871 1.0013-861 Turmeric, Literature H 1.0013-860 Thyme, driRef. 6, MaH 13860 50-851 As VHS 13-860 1.0013-859 Thyme, freLGC, 4 sampH 1.0013-851 Rosemary, Ref. 6, MaH 5186 50-849 As VHS 13-851 1.0013-857 Tarragon, fLGC, 5 sampH 1.0013-848 Pepper, whRef. 6, MaH 964 50-848 As VHS 13-848 1.0013-872 Mixed spicRecipe, equH 13872 Produced for use in VD1.0013-855 Tamarind leRef. 3 H 1.0013-854 Sage, driedRef. 6, MaH 13854 50-850 As VHS 13-854 1.0013-852 Saffron Ref. 6 H 1.0013-856 Tamarind pFlesh only,H 1.0013-850 Rosemary, LGC, 7 sampH 1.0013-858 Tarragon, Ref. 6 H 1.0013-805 Basil, drie Ref. 6 H 1.0013-801 Allspice, g Ref. 6 H 1.0013-802 Anise seedRef. 6 H 5159 1.0013-809 Cardamom,Literature H 1.0013-804 Basil, freshLGC, 6 sampH 1.00

13-831 Ginger, freLiterature H 0.9413-806 Bay leaf, d Ref. 6 H 1.0013-808 Caraway seRef. 6 H 5160 1.0013-810 Celery see Ref. 6 H 1.0013-811 Chervil, dr Ref. 6 H 1.0013-812 Chilli powdRef. 6, MaH 5173 50-832 As VHS 13-Mix of chil 1.0013-813 Chinese 5 sCalcd. fromH 13813 1.0013-814 Chives, fre Literature H 1.0013-815 Cinnamon,Ref. 6, MaH 13815 50-839 As VHS 13-815 1.0013-816 Cloves, dri Literature H 1.0013-827 Fennel seeRef. 6 H 5164 1.0013-803 AsafoetidaResin from H 1.0013-817 Coriander lLiterature H 0.7813-830 Garlic powRef. 6 and H 1.0013-828 Fenugreek Literature H 5165 1.0013-826 Dill seeds Ref. 6 H 5163 1.0013-825 Dill, dried Literature H 1.0013-824 Dill, fresh LGC, 6 sampH 1.0013-823 Curry powdHomemade; H 1.0013-822 Curry powd2 retail sa H 958 50-840 As VHS 13-Composition1.0013-821 Curry leaveRefs. 3, 10 H 0.8313-820 Cumin see Literature H 1.0013-819 Coriander Ref. 6 H 5161 1.0013-818 Coriander lRef. 6 H 5178 1.0013-829 Garam masRef. 8, WhaH 13829 50-841 As VHS 13-829 1.0017-383 Baby meal,4 varieties IFC Renamed for IDS from1.0017-388 Baby, pour2 varieties IFC Renamed for IDS from1.0017-393 Baby desset7 varieties IFC Renamed for IDS from 1.0017-392 Baby desser8 varieties IFC Renamed for IDS from 1.0017-391 Baby desser21 varietieIFC Renamed for IDS from 1.0017-390 Baby desserAssorted vaIFC 17390 12-908 As MSF 17-390 Fromage 1.0017-389 Baby desser9 varieties IFC Renamed for IDS from 1.0017-387 Baby, pour3 varieties IFC Renamed for IDS from1.0017-386 Baby meal,18 varietieIFC Renamed for IDS from1.0017-384 Baby meal,5 varieties IFC Renamed for IDS from1.0017-382 Baby meal,5 varieties IFC Renamed for IDS from1.0017-381 Baby meal,8 varieties IFC Renamed for IDS fro 1.0017-385 Baby meal,18 varietieIFC Renamed for IDS from1.0017-409 Baby dessetCalculated IFB Renamed for IDS from 1.0017-408 Baby desser4 varieties IFB Renamed for IDS from 1.0017-407 Baby desserCalculated IFB Renamed for IDS from 1.0017-406 Baby desser7 varieties IFB Renamed for IDS from 1.0017-405 Baby dessetCalculated IFB Renamed for IDS from 1.0017-404 Baby desser7 varieties IFB Renamed for IDS from 1.0017-403 Baby pour oCalculatedIFB Renamed for IDS from 1.0017-400 Baby meal,7 varieties IFB Renamed for IDS from1.00

17-399 Baby meal, CalculatedIFB Renamed for IDS from 1.0017-398 Baby meal, 4 varieties IFB Renamed for IDS from1.0017-397 Baby meal,CalculatedIFB Renamed for IDS from1.0017-396 Baby meal,7 varieties IFB Renamed for IDS from1.0017-395 Baby meal, CalculatedIFB Renamed for IDS from1.0017-394 Baby meal,6 varieties IFB Renamed for IDS fro 1.0017-401 Baby meal, CalculatedIFB Renamed for IDS from1.0017-402 Baby, pour Assorted vaIFB Renamed for IDS from1.0019-308 Ham 10 samplesMAA 19023 19-023 Data as 19-023 (Meat1.0019-012 Bacon rashe10 samplesMAA 1.0019-013 Bacon rash9 samples;MAA 222 50-350 As MPG and FA 19-010.9219-014 Bacon rashe9 samples;MAA 227 50-354 As MPG and FA suppl1.0019-015 Bacon rashe9 samples;MAA 232 50-358 As MPG and FA 19-011.0019-016 Bacon rashe10 samplesMAA 223 50-351 As MPG and FA suppl (0.91)19-018 Bacon rashe10 samplesMAA 233 50-359 As MPG and FA suppl1.0019-020 Ham, gammo10 samplesMAA 216 50-344 As MPG 19-020 0.9219-011 Bacon rashe9 samples;MAA 1.0019-022 Ham, gammo5 samples;MAA 219 50-347 As MPG and FA suppl1.0019-017 Bacon rashe10 samplesMAA 228 50-355 As MPG 19-017 1.0019-021 Ham, gammo10 samplesMAA 217 50-345 As MPG and FA 19-021.0019-002 Bacon rashe10 samplesMAA 19002 1.0050-338 Bacon, fat Fat from fi MAA 211 Bacon may c1.0019-019 Bacon loin 7 samples;MAA 19019 As MPG and FA 19-011.0019-010 Bacon rashe9 samples;MAA 1.0019-001 Bacon rash10 samplesMAA 221 50-349 As MPD and FA 19-000.9719-003 Bacon rashe15 samplesMAA 231 50-357 As MPG and FA 19-001.0019-004 Bacon rashe10 samplesMAA 19004 1.0019-007 Bacon rashe24 samplesMAA 19007 Vitamin K1 from Bolton1.0019-005 Bacon rash15 samplesMAA 19005 1.0019-006 Bacon rashe7 samples;MAA 1.0019-009 Bacon rashe6 samples;MAA 19009 1.0019-008 Bacon rashe15 samplesMAA 19008 1.0050-339 Bacon, fat Fat from fi MAA 212 Vitamin K1 Bacon may c1.0018-067 Beef, sirloi CalculatedMAC 0.9918-068 Beef, sirloi 10 samplesMAC 1.0018-069 Beef, sirloi CalculatedMAC 1.0018-070 Beef, sirlo 19 samplesMAC 219 1.0018-073 Beef, sirloi CalculatedMAC 0.9918-071 Beef, sirlo CalculatedMAC 0.9918-066 Beef, sirloi 10 samplesMAC 1.0018-058 Beef, silverCalculatedMAC 5051 50-376 As MPG 18-058 1.0018-072 Beef, sirloi 10 samplesMAC 1.0018-054 Beef, silve 10 samplesMAC 1.0018-065 Beef, sirlo CalculatedMAC 256 50-380 As MPG 18-065 1.0018-064 Beef, sirloi 10 samplesMAC 1.0018-063 Beef, sirloi CalculatedMAC 257 50-381 As MPG 18-063 1.00

18-062 Beef, sirloi 10 samplesMAC 258 50-382 As MPG 18-062 1.0018-061 Beef, silverCalculatedMAC 254 50-378 As MPG 18-061 1.0018-059 Beef, silve CalculatedMAC 1.0018-057 Beef, silve CalculatedMAC 218 1.0018-056 Beef, silve 10 samplesMAC 1.0018-055 Beef, silve CalculatedMAC 0.9918-074 Beef, sirlo 7 samples MAC 1.0018-468 Beef, aver LGC; averagMAC 237 18-430 18-Data from MPG 18-001 1.0018-060 Beef, silverCalculatedMAC 255 50-379 As MPG 18-060 1.0018-087 Beef, topsiCalculatedMAC 1.0018-474 Beef, rump 10 samplesMAC 253 18-049 50-Data as MPG supplemen1.0018-473 Beef, rump 10 samplesMAC 251 18-047 50-Data as MPG and FA Su1.0018-472 Beef, rump CalculatedMAC 250 18-048 50-Data as MPG Supplemen1.0018-471 Beef, rump CalculatedMAC 249 18-044 50-Data as MPG Supplemen1.0018-470 Beef, minc10 samplesMAC 248 18-038 50-Data from MPG and FA 1.0018-469 Beef, minc10 samplesMAC 247 18-036 50-Data from Meat, Poult1.0018-081 Beef, stewiCalculatedMAC 260 50-384 As MPG and FA suppl1.0018-091 Beef, topsiCalculatedMAC 18091 1.0018-053 Beef, rump sCalculatedMAC 1.0018-090 Beef, topsi10 samplesMAC 18090 Vitamin K1 from Bolton1.0018-088 Beef, topsi10 samplesMAC 263 50-387 As MPG 18-088 1.0018-075 Beef, sirlo CalculatedMAC 1.0018-086 Beef, tops 10 samplesMAC 1.0018-085 Beef, topsiCalculatedMAC 261 50-385 As MPG 18-085 1.0018-084 Beef, topsi10 samplesMAC 1.0018-082 Beef, stewi10 samplesMAC 1.0018-080 Beef, stewi10 samplesMAC 1.0018-079 Beef, stewiCalculatedMAC 1.0018-078 Beef, stewi10 samplesMAC 1.0018-077 Beef, stewiCalculatedMAC 259 50-383 As MPG 18-077 1.0018-076 Beef, stewi10 samplesMAC 1.0018-089 Beef, topsiCalculatedMAC 262 50-386 As MPG and FA Suppl1.0018-010 Beef, brais10 samplesMAC 1.0018-021 Beef, fillet CalculatedMAC 1.0018-020 Beef, fillet 20 samplesMAC 1.0018-019 Beef, fillet CalculatedMAC 1.0018-018 Beef, fillet 16 samplesMAC 1.0018-017 Beef, fillet CalculatedMAC 1.0018-016 Beef, fillet 17 samplesMAC 1.0018-015 Beef, brisk CalculatedMAC 243 50-365 As MPG 18-015 0.9818-014 Beef, brisk 10 samplesMAC 211 1.0018-013 Beef, brisk CalculatedMAC 242 50-364 As MPG 18-013 0.9918-022 Beef, fille 7 samples MAC 212 1.0018-011 Beef, braisCalculatedMAC 1.0018-008 Beef, brais10 samplesMAC 18008 1.0018-009 Beef, braisCalculatedMAC 18009 1.00

18-007 Beef, braisCalculatedMAC 0.9918-005 Beef, averaLGC; averagMAC 241 50-362 18-As MPG 18-005 (fatty 1.0018-004 Beef, averaMLC; weightMAC 1.0018-003 Beef, averaLGC; averagMAC 240 50-361 18-As MPG 18-003 (fatty 1.0018-002 Beef, averaMLC; weightMAC 1.0050-377 Beef, salte Ref. Wu LeMAC 5052 1.0018-052 Beef, rump s10 samplesMAC 18052 1.0018-083 Beef, stewiCalculatedMAC 0.9918-012 Beef, brisk 10 samplesMAC 1.0018-041 Beef, mince17 samplesMAC 18041 1.0018-050 Beef, rump10 samplesMAC 18050 1.0018-051 Beef, rump CalculatedMAC 1.0018-006 Beef, brais10 samplesMAC 1.0018-023 Beef, fille CalculatedMAC 1.0018-046 Beef, rump CalculatedMAC 1.0018-045 Beef, rump10 samplesMAC 18045 1.0018-042 Beef, minc10 samplesMAC 1.0018-040 Beef, mince10 samplesMAC 216 1.0018-039 Beef, minc10 samplesMAC 1.0018-037 Beef, minc10 samplesMAC 18037 1.0018-035 Beef, fore-CalculatedMAC 0.8418-029 Beef, fore-CalculatedMAC 244 50-366 As MPG 18-029 1.0018-026 Beef, flank6 samples MAC 1.0018-043 Beef, rump 10 samplesMAC 1.0018-024 Beef, flank6 samples MAC 1.0018-034 Beef, fore-CalculatedMAC 245 50-367 As MPG 18-034 1.0018-025 Beef, flankCalculatedMAC 1.0018-028 Beef, fore-10 samplesMAC 1.0018-027 Beef, flankCalculatedMAC 213 0.9818-030 Beef, fore-10 samplesMAC 1.0018-031 Beef, fore-CalculatedMAC 1.0018-032 Beef, fore-CalculatedMAC 0.8318-033 Beef, fore-10 samplesMAC 246 50-368 As MPG 18-033 1.0018-331 Chicken, mCalculatedMCA 321 50-438 As MPG 18-331 1.0018-332 Chicken, sk34 samples;MCA 18332 18-448 As MPG 18-332 with fa1.0018-329 Chicken, d 19 samples MCA 324 50-441 As MPG and FA suppl1.0018-333 Chicken, sk32 samplesMCA 1.0018-328 Chicken, poCalculatedMCA 0.6918-330 Chicken, li 19 samples MCA 323 50-440 As MPG and FA supplem1.0018-327 Chicken, po10 samples MCA 1.0018-325 Chicken, brCalculatedMCA 1.0018-324 Chicken, br17 samplesMCA 1.0018-334 Chicken, dr20 samples MCA 1.0018-347 Whole chicCalculatedMCA 0.6018-323 Chicken, br10 samplesMCA 18323 1.0018-322 Chicken, wCalculatedMCA 0.67

18-326 Chicken, bre10 samplesMCA 18326 1.0018-342 Whole chicCalculatedMCA 0.6318-311 Chicken, drCalculatedMCA 1.0018-321 Chicken, wiCalculatedMCA 18321 18-450 As MPG 18-321 (note th1.0018-488 Chicken, mCalculatedMCA 314 18-291 50-As MPG Supplement 18-1.0018-451 Chicken, fr10 samples MCA 18451 266 This data is from fatty acids supplement only, full, unevaluated a19-118 Chicken bre4 samples MCA 50444 50-444 As MPD 19-118 1.0018-346 Whole chickCalculatedMCA 1.0018-345 Chicken, coCalculatedMCA 1.0018-343 Chicken, co6 samples MCA 1.0018-335 Chicken, drCalculatedMCA 18335 1.0018-341 Whole chicCalculatedMCA 1.0018-340 Chicken, wCalculatedMCA 0.5318-339 Chicken, wi20 samplesMCA 18339 1.0018-338 Chicken, leCalculatedMCA 0.5118-337 Chicken, le20 samplesMCA 18337 1.0018-336 Chicken, d CalculatedMCA 0.6318-344 Chicken, co6 samples MCA 1.0018-302 Chicken, co6 samples MCA 1.0018-313 Chicken, leCalculatedMCA 1.0018-320 Chicken, wiCalculatedMCA 1.0018-289 Chicken, d 31 samplesMCA 317 50-434 As MPG and FA supplem1.0018-290 Chicken, li 31 samplesMCA 316 50-433 As MPG and FA 18-291.0018-292 Chicken, sk25 samplesMCA 259 1.0018-293 Chicken, leCalculatedMCA 1.0018-294 Chicken, leCalculatedMCA 0.6918-295 Chicken, wiCalculatedMCA 1.0018-296 Chicken, wCalculatedMCA 0.6618-297 Whole chicCalculatedMCA 1.0018-298 Whole chicCalculatedMCA 0.6518-299 Chicken, co6 samples MCA 18299 18-453 As MPG 18-299 with fa1.0018-301 Chicken, coCalculatedMCA 1.0018-303 Whole chicCalculatedMCA 1.0018-310 Chicken, drCalculatedMCA 1.0018-319 Chicken, th10 samples MCA 1.0018-318 Chicken, thCalculatedMCA 0.8318-317 Chicken, thCalculatedMCA 18317 18-450 As MPG 18-317 (Note th1.0018-316 Chicken, sk20 samplesMCA 1.0018-315 Chicken, leCalculatedMCA 0.6318-300 Chicken, co6 samples MCA 18300 18-452 As MPG 18-300 and F1.0018-312 Chicken, d CalculatedMCA 0.6518-304 Whole chicCalculatedMCA 0.6518-309 Chicken, brCalculatedMCA 0.9018-308 Chicken, brCalculatedMCA 18308 18-449 As MPG 18-308 (chicken1.0018-307 Chicken, brCalculated MCA 18307 1.0018-306 Poussin, r CalculatedMCA 0.58

18-305 Poussin, raCalculatedMCA 1.0018-314 Chicken, leCalculatedMCA 1.0018-489 Duck, raw,19 samplesMCC 327 18-369 40-Data as MPG Suppleme1.0018-495 Duck, raw, CalculatedMCC 18370 18-370 Data as MPG Supplemen0.2818-371 Duck, raw, 10 samples;MCC 328 50-446 18-As MPG 18-371. Additio1.0018-490 Duck, crisp10 samplesMCC 18490 Aspland and James Ltd1.0018-373 Duck, roastCalculatedMCC 0.2118-372 Duck, roas 10 samplesMCC 329 50-447 18-As MPG 18-372 and F1.0018-374 Duck, roast20 samples;MCC 330 50-448 14-As MPG 18-374 (fatty a1.0018-375 Goose, raw,5 samples; MCE 1.0018-376 Goose, roas5 samples; MCE 331 50-449 As MPG 18-376 1.0018-377 Grouse, ro 10 samplesMCG 332 50-450 As MPG 18-377 1.0018-378 Grouse, ro CalculatedMCG 333 50-451 As MPG 18-378 0.4618-379 Hare, stewMeat from MEA 348 50-466 As MPG 18-379 1.0018-380 Hare, stewCalculatedMEA 349 50-467 As MPG 18-380 0.7318-106 Lamb, bestCalculatedMAE 0.7218-111 Lamb, breas10 samplesMAE 1.0018-110 Lamb, best CalculatedMAE 281 50-401 As MPG 18-110 0.7218-100 Lamb, averLGC; averagMAE 270 50-389 18-As MPG 18-100 1.0018-109 Lamb, best CalculatedMAE 280 50-400 As 18-109 1.0018-108 Lamb, best CalculatedMAE 283 50-403 As MPG 18-108 0.4818-107 Lamb, best 33 samplesMAE 282 50-402 As MPG 18-107 1.0018-112 Lamb, breasCalculatedMAE 271 50-391 As MPG 18-112 1.0018-105 Lamb, best CalculatedMAE 1.0018-104 Lamb, bestCalculatedMAE 0.5118-103 Lamb, best 10 samplesMAE 228 1.0018-113 Lamb, breas10 samplesMAE 273 50-393 As MPG 18-113 1.0018-101 Lamb, best CalculatedMAE 279 50-399 As MPG 18-101 1.0018-099 Lamb, averMLC; weightMAE 1.0018-098 Lamb, averLGC; averagMAE 269 50-388 18-As MPG 18-098 1.0018-097 Lamb, averMLC; weightMAE 1.0018-102 Lamb, best CalculatedMAE 0.7418-176 Lamb, shoulCalculatedMAE 1.0018-166 Rack of lamCalculatedMAE 1.0018-185 Lamb, stewiCalculatedMAE As MPG renamed from 1.0018-184 Lamb, stew10 samplesMAE 18184 As MPG renamed from 1.0018-183 Lamb, stewCalculatedMAE As MPG renamed from 0.6718-182 Lamb, stewiCalculatedMAE 287 50-407 As MPG 18-182, previ1.0018-181 Lamb, shouCalculatedMAE 0.7918-180 Lamb, shoulCalculatedMAE 292 50-412 As MPG and FA suppl1.0018-179 Lamb, shoul10 samplesMAE 293 50-413 As MPG 18-179 1.0018-187 Lamb, stewiCalculatedMAE 288 50-408 As MPG and FA 18-1871.0018-177 Lamb, shoul10 samplesMAE 1.0018-188 New Zealand7 samples MAE 1.0018-175 Lamb, shoul10 samplesMAE 1.0018-174 Lamb, shoulCalculatedMAE 236 1.00

18-173 Lamb, shoul10 samplesMAE 1.0018-172 Lamb, shoulCalculatedMAE 18172 1.0018-171 Lamb, shouCalculatedMAE 291 50-411 0.8018-170 Lamb, shoulCalculatedMAE 291 50-411 As MPG 18-170 1.0018-169 Rack of lamCalculatedMAE 235 1.0018-168 Rack of lam10 samplesMAE 1.0018-167 Rack of lamCalculatedMAE 0.7218-178 Lamb, shoulCalculatedMAE 1.0018-198 New Zealan8 samples MAE 1.0018-114 Lamb, breasCalculatedMAE 272 50-392 As MPG 18-114 1.0018-497 Lamb, loin CalculatedMAE 18140 18-140 Data as MPG Supplemen0.7818-496 Lamb, loin CalculatedMAE 276 18-144 50-As MPG 18-144, Vitami0.8118-480 Lamb, leg, CalculatedMAE 285 18-136 50-Data as MPG and FA Su1.0018-478 Lamb, leg, CalculatedMAE 284 18-123 50-Data as MPG and FA 1.0018-477 Lamb, loin CalculatedMAE 275 18-143 50-Data as MPG Supplemen1.0018-476 Lamb, loin CalculatedMAE 274 18-139 50-Data as MPG Supplemen1.0018-475 Lamb, lean LGC; averagMAE 266 18-096 18-Data from MPG (18-091.0018-186 Lamb, stew10 samplesMAE 289 50-409 As MPG 18-186, previ1.0018-199 New Zealand9 samples MAE 1.0018-479 Lamb, leg, 10 samplesMAE 286 18-135 50-Data as MPG Supplemen1.0018-197 New ZealandCalculatedMAE 0.7918-196 New ZealandCalculatedMAE 1.0018-195 New ZealandCalculatedMAE 0.5918-194 New Zealand44 samplesMAE 1.0018-193 New ZealandCalculatedMAE 0.7518-192 New ZealandCalculatedMAE 1.0018-191 New Zealand10 samplesMAE 1.0018-190 New ZealandCalculatedMAE 0.7718-189 New ZealandCalculatedMAE 1.0018-200 New ZealandCalculatedMAE 1.0018-124 Lamb, leg cCalculatedMAE 1.0018-134 Lamb, leg sCalculatedMAE 1.0018-133 Lamb, leg s29 samplesMAE 1.0018-132 Lamb, leg jCalculatedMAE 1.0018-131 Lamb, leg j10 samplesMAE 1.0018-130 Lamb, leg, CalculatedMAE 0.7318-129 Lamb, leg, CalculatedMAE 1.0018-128 Lamb, leg, 10 samplesMAE 1.0018-127 Lamb, leg, hCalculatedMAE 1.0018-137 Lamb, leg, 10 samplesMAE 1.0018-125 Lamb, leg cCalculatedMAE 0.8418-117 Lamb, chum35 samples MAE 229 1.0018-122 Lamb, chumpCalculatedMAE 1.0018-121 Lamb, chumCalculatedMAE 1.0018-120 Lamb, chumCalculatedMAE 0.8318-119 Lamb, chumpCalculatedMAE 1.00

18-118 Lamb, chumCalculatedMAE 0.6318-116 Lamb, chumCalculatedMAE 0.8718-115 Lamb, chumCalculatedMAE 1.0018-165 Lamb, neck fCalculatedMAE 1.0018-481 Lamb, minc10 samplesMAE 18158 18-158 Data as MPG Supplemen1.0018-126 Lamb, leg, h10 samplesMAE 1.0018-161 Lamb, neck CalculatedMAE 1.0018-163 Lamb, neck fCalculatedMAE 1.0018-138 Lamb, leg, CalculatedMAE 1.0018-164 Lamb, neck f10 samplesMAE 18164 1.0018-162 Lamb, neck f10 samplesMAE 1.0018-160 Lamb, neck 10 samplesMAE 1.0018-159 Lamb, minc10 samplesMAE 18159 1.0018-157 Lamb, loin CalculatedMAE 0.7418-156 Lamb, loin CalculatedMAE 1.0018-155 Lamb, loin 10 samplesMAE 1.0018-154 Lamb, loin CalculatedMAE 0.7718-146 Lamb, loin CalculatedMAE 0.5818-153 Lamb, loin CalculatedMAE 1.0018-142 Lamb, loin CalculatedMAE 278 50-398 As MPG 18-142. Vitami0.6118-145 Lamb, loin 10 samplesMAE 1.0018-141 Lamb, loin 33 samplesMAE 277 50-397 As MPG 18-141. Vitami1.0018-147 Lamb, loin CalculatedMAE 18147 1.0018-148 Lamb, loin CalculatedMAE 0.8218-149 Lamb, loin 35 samplesMAE 1.0018-150 Lamb, loin CalculatedMAE 0.5618-151 Lamb, loin CalculatedMAE 18151 1.0018-152 Lamb, loin CalculatedMAE 0.8819-380 Chicken friRecipe MR 19192 19-192 As MPD 19-192 1.0019-394 Duck a l'orRecipe MR 19219 19-219 As MPD 19-219 1.0019-383 Chicken koRecipe MR 19197 19-197 As MPD 19-197 1.0019-384 Chicken risRecipe MR 19198 19-198 As MPD 19-198 1.0019-385 Chicken, s Recipe MR 19199 19-199 As MPD 19-199 1.0019-386 Chicken, stRecipe MR 19200 19-200 As MPD 19-200 1.0019-387 Chicken vi Recipe MR 19202 19-202 As MPD 19-202 1.0019-388 Chicken vinRecipe MR 19203 19-203 As MPD 19-203 1.0019-382 Chicken in Recipe MR 19196 19-196 As MPD 19-196 1.0019-389 Corned beeRecipe MR 19212 19-212 As MPD 19-212 1.0019-390 CoronationRecipe MR 19213 19-214 As MPD 19-214 1.0019-391 Cottage pi Recipe MR 19215 19-215 As MPD 19-215 1.0019-398 Lamb biryanRecipe MR 19226 19-226 As MPD 19-226 1.0019-393 Duck a l'orRecipe MR 19218 19-218 As MPD 19-218 1.0019-396 Duck with Recipe MR 19220 19-220 As MPD 19-220 1.0019-397 Lamb biryaRecipe MR 19225 19-225 As MPD 19-225 1.0019-369 Beef and s Recipe MR 19160 19-160 As MPD 19-160 1.0019-399 Lamb kheemRecipe MR 19229 19-229 As MPD 19-229 1.00

19-400 Lamb koftaRecipe MR 19230 19-230 Recipe as MPD 19-23 1.0019-392 Devilled ki Recipe MR 19217 19-217 As MPD 19-217 1.0019-368 Meat loaf Recipe MR 19137 19-137 As MPD 19-137 1.0019-356 BeefburgerRecipe MR 19033 19-032 As MPD 19-032 1.0019-425 Spaghetti Recipe MR 19272 19-272 Recipe as MPD 19-27 1.0019-401 Lamb roganRecipe MR 19232 19-232 Recipe as MPD 19-23 1.0019-358 Beef steak Recipe MR 426 19-052 50-As MPD 19-052 1.0019-359 Chicken anRecipe MR 19054 19-054 As MPD 19-054 1.0019-360 Cornish paRecipe MR 19057 19-057 As MPD 19-057 1.0019-361 Lamb samoRecipe MR 19060 19-060 As MPD 19-060 1.0019-371 Beef enchiRecipe MR 19171 19-171 As MPD 19-171 1.0019-365 Turkey pie Recipe MR 19074 19-074 As MPD 19-074 1.0019-378 CarbonnadeRecipe MR 19185 19-185 As MPD 19-185 1.0019-370 Beef curry Recipe MR 19166 19-166 As MPD 19-166 1.0019-357 BeefburgerRecipe MR 19034 19-034 As MPD 19-034 1.0019-372 Beef khee Recipe MR 50542 19-173 50-As MPD 19-173 1.0019-373 Beef olivesRecipe MR 19174 19-174 As MPD 19-174 1.0019-374 Beef stew, Recipe MR 19176 19-176 As MPD 19-176, home1.0019-375 Beef stew Recipe MR 19177 19-177 As MPD 19-176 1.0019-376 Beef Strog Recipe MR 19181 19-181 As MPD 19-181 1.0019-377 Beef Welli Recipe MR 19182 19-182 As MPD 19-182 1.0019-363 Steak and Recipe MR 19071 19-071 As MPD 19-071 1.0019-436 Shish kebaRecipe MR 19271 19-271 Recipe as MPD 19-27 1.0019-426 Sweet and Recipe MR 19277 19-277 As MPD 19-277 1.0019-427 Sweet and Recipe MR 19278 19-278 Recipe as MPD 19-27 1.0019-428 Toad in theRecipe MR 19280 19-280 Recipe as MPD 19-28 1.0019-429 Toad in th Recipe MR 19281 19-281 Recipe as MPD 19-28 1.0019-430 Tripe and Recipe MR 392 19-282 18-Recipe as MPD 19-282 1.0019-431 Rabbit cassRecipe MR 19267 19-267 Recipe as MPD 19-26 1.0019-432 Pork, stir- Recipe MR 19266 19-266 Recipe as MD 19-266 1.0019-423 Pork spare Recipe MR 19264 19-264 Recipe as MPD 19-26 1.0019-435 Shepherd'sRecipe MR 434 19-270 50-Recipe as MD 19-270 1.0019-421 Pork spare Recipe MR 19260 19-260 As MPD 19-260 1.0019-437 Stuffed ca Recipe MR 19274 19-274 Recipe as IDS 19-274 1.0019-438 Stuffed pe Recipe MR 19275 19-275 As MPD 19-275 1.0019-439 Turkey andRecipe MR 19283 19-283 As MPD 19-283 1.0019-440 Turkey, sti Recipe MR 19284 19-284 As MPD 19-284 1.0019-441 Venison in Recipe MR 19285 19-285 As MPD 19-285 1.0019-442 Wiener schRecipe MR 19286 19-286 As MPD 19-286 1.0019-355 BeefburgerRecipe MR 19032 19-033 As MPD 19-033 1.0019-379 Chicken friRecipe MR 19191 19-191 As MPD 19-191 1.0019-433 Salmis of Recipe MR 19268 19-268 Recipe as MD 19-268 1.0019-413 Pasta wth Recipe MR 19251 19-251 Recipe as MPD 19-25 1.0019-403 Lamb vindaRecipe MR 19234 19-234 As MPD 19-234 1.0019-404 Lamb's heaRecipe MR 19235 19-235 Recipe as MPD 19-23 1.0019-405 Lemon chi Recipe MR 19239 19-239 Recipe as MPD 19-23 1.00

19-406 Liver and bRecipe MR 19240 19-240 Recipe as MPD 19-24 1.0019-407 Liver and Recipe MR 19241 19-241 Recipe as MPD 19-24 1.0019-408 Minced beeRecipe MR 19242 19-242 Recipe as MPD 19-24 1.0019-409 Minced beeRecipe MR 19243 19-243 Recipe as MPD 19-24 1.0019-410 Minced beeRecipe MR 19245 19-245 Recipe as MPD 19-24 1.0019-424 Pork spare Recipe MR 19265 19-265 Recipe as MPD 19-26 0.4819-412 Moussaka Recipe MR 433 19-247 50-Recipe as MPD 19-24 1.0019-422 Pork spareRecipe MR 19261 19-261 Calc from IDS 19-421 0.4819-414 Pork and aRecipe MR 19253 19-253 Recipe as MPD 19-25 1.0019-415 Pork and bRecipe MR 19254 19-254 Recipe as MPD 19-25 1.0019-416 Pork and c Recipe MR 19255 19-255 Recipe as MPD 19-25 1.0019-417 Coq au vin Recipe MR 19211 19-211 Calc from 19-338 0.8219-418 Pork chopsRecipe MR 19257 19-257 Recipe as MPD 19-25 1.0019-419 Pork chopsRecipe cal MR 19258 19-258 Recipe as MPD 19-25 0.8419-420 Pork and pRecipe MR 19259 19-259 Recipe as MPD 19-25 1.0019-402 Lamb stir-fRecipe MR 19233 19-233 Recipe as MPD 19-23 1.0019-411 Minced lamRecipe MR 19246 19-246 Recipe as MPD 19-24 1.0019-215 Cottage/ShRecipe MR 1.0019-279 Tagliatelle 11 samplesMR 380 1.0019-189 Chicken curCalculated MR 50550 50-549 As MPD 19-189 1.0019-193 Chicken in 10 samplesMR 364 1.0019-194 Chicken in 10 samplesMR 19194 1.0019-201 Chicken, st6 samples.MR 19201 1.0019-204 Chicken wi4 samples iMR 19204 1.0019-205 Chicken wiCalculatedMR 0.6519-207 Chilli con ManufacturMR 1.0019-187 Chicken chRecipe. Ca MR 0.8919-209 Chilli con Calculated MR 19209 1.0019-184 Cannelloni,10 samplesMR 361 1.0019-216 Cottage/She11 samplesMR 19216 Vitamin K1 from Bolton1.0019-224 Irish stew, 10 samplesMR 19224 1.0019-231 Lamb/Beef h10 samplesMR 19231 1.0019-238 Lasagne, ch12 samplesMR 50557 50-557 As MPD and FA 19-238,1.0019-244 Minced beeManufacturMR 1.0019-248 Moussaka, c8 samples,MR 19248 1.0019-262 Pork spare 5 samples MR 377 1.0019-263 Pork spare CalculatedMR 0.3519-208 Chilli con 11 samplesMR 1.0019-138 Meat loaf, 10 samplesMR 348 0.9319-381 Chicken in Recipe MR 19195 19-195 As MPD 19-195 1.0019-354 BeefburgerRecipe MR 19031 19-031 As MPD 19-031 1.0050-561 Pancake rol18 samples,MR 50561 1.0019-060 Lamb samoRecipe MR 1.0019-120 Chicken bre7 samples.MR 1.0019-122 Chicken gou7 samples,MR 1.0019-127 Chicken tan7 samples,MR 19127 1.00

19-129 Doner keba20 samplesMR 19129 1.0019-188 Chicken cur7 samples, MR 50549 1.0019-131 Faggots in 8 samples,MR 402 50-509 As MPD and FA 19-131.0019-169 Beef curry,6 samples, MR 50540 50-540 As MPD 19-169 1.0019-150 Shish keba20 samplesMR 19150 1.0019-151 Shish kebabCalculatedMR 19151 1.0019-163 Beef casse ManufacturMR 1.0019-168 Beef curry ManufactureMR 1.0019-170 Beef curry,CalculatedMR 50541 50-541 As MPD 19-170 1.0019-172 Beef in sau8 samples,MR 359 1.0019-178 Beef stew ManufacturMR 1.0019-179 Beef stew aCalculatedMR 1.0019-130 Doner kebabCalculatedMR 19130 1.0019-347 Pasta with Recipe MR 19252 19-252 19-As MW6 1.0019-335 Beef, stir- Recipe MR 19180 19-180 As MW6 1.0019-336 Chicken cuRecipe MR 19190 19-190 As MW6 1.0019-337 Chilli con Recipe MR 50551 19-206 As MW6 1.0019-338 Coq au vin Recipe MR 19210 19-210 As MW6 1.0019-339 CoronationRecipe MR 19213 19-213 As MW6 1.0019-340 Goulash Recipe MR 19221 19-221 As MW6 1.0019-341 Irish stew Recipe MR 431 19-222 50-As MW6 1.0019-342 Irish stew, Recipe MR 19223 19-223 As MW6 1.0019-334 Beef stew Recipe MR 427 19-175 50-As MW6, homemade ad1.0019-345 LancashireRecipe MR 430 19-236 50-As MW6 1.0019-344 Lamb curryRecipe MR 19227 19-227 As MW6 1.0019-348 Pork casse Recipe MR 19256 19-256 As MW6 1.0019-349 Sweet and Recipe MR 19276 19-276 As MW6 1.0019-350 Chicken chRecipe MR 19186 19-186 As MW6 1.0019-351 Sausage caRecipe MR 19269 19-269 As MW6 1.0019-305 Beef stir-f 10 samples MR 19305 360 Data from FA supplement only, full, unevaluated analytical data i19-165 Beef chow m12 samples MR 50539 50-539 As MPD 19-165 1.0019-352 Bolognese Recipe MR 428 19-183 50-As MW6 1.0019-353 Spaghetti bRecipe. ca MR 19353 1.0019-343 Lamb kheeRecipe MR 5222 19-228 50-As MW6 1.0019-323 Chicken sa10 samplesMR 19323 Aspland and James Ltd1.0019-300 Chicken ko10 samples MR 19300 366 This data is from fatty acids supplement only, full, unevaluated a19-302 Chicken wi10 samples MR 19302 368 This data is from fatty acids supplement only, full, unevaluated a19-346 Lasagne, Recipe MR 19237 19-237 As MW6 1.0050-543 Beef koftasRecipe MR 5214 1.0019-306 Lamb rogan10 samples MR 372 This data is from fatty acids supplement only, full, unevaluated a19-304 Sweet and 10 samples MR 19304 379 This data is from fatty acids supplement only, full, unevaluated a19-322 Chicken cu50 samples,MR 19322 19-300 Aspland and James Ltd,1.0019-324 Sweet and 10 samplesMR 19324 Aspland and James Ltd1.0019-325 Chicken tik21 samples,MR 19301 19-301 Data from Aspland & J1.0019-331 Beef bourgRecipe MR 19162 19-162 As MW6 1.0019-327 Spring roll 10 samplesMR 19294 19-294 Aspland and James Ltd1.00

19-328 Spaghetti b12 samplesMR 19273 19-273 Data as MPD and FA 1.0019-333 Beef curry,Recipe MR 19167 19-167 As MW6 1.0019-299 Chicken fri10 samples MR 19299 363 Data from FA supplement only, full, unevaluated analytical data i19-330 Beef bourgRecipe MR 19161 19-161 As MW6 1.0019-298 Chicken ch10 samples MR 19298 362 This data is from fatty acids supplement only, full, unevaluated a19-326 Meat samos10 samplesMR 11353 19-059 19-Aspland and James Ltd1.0019-321 Chicken ch10 samplesMR 19321 Aspland and James Ltd1.0019-332 Beef casse Recipe MR 19164 19-164 As MW6 1.0019-128 Corned bee10 samplesMI 393 50-507 As MPD and FA supplem1.0019-132 Haggis, boi8 samples MI 403 50-512 As MPD 19-132 1.0019-133 Ham and po10 samplesMI 395 50-513 As MPD and FA suppl 1.0019-134 Lamb roast2 samples.MI 346 1.0019-135 Luncheon 10 samplesMI 396 50-515 As MPD and FA 19-131.0019-139 Meat spre 10 samplesMI 418 50-516 As MPD 19-139 1.0019-142 Pastrami Suppliers' MI 1.0019-126 Chicken sli 7 samples MI 1.0019-114 Black puddi8 samples,MI 401 50-505 As MPD 19-114 1.0019-140 Minced bee10 samplesMI 349 1.0019-141 Minced beef10 samplesMI 1.0019-136 Luncheon m10 samplesMI 5055 1.0019-125 Chicken rol10 samplesMI 19125 1.0019-124 Chicken nu2 samples MI 19124 1.0019-123 Chicken kie5 samples,MI 338 1.0019-121 Chicken fin10 samplesMI 1.0019-119 Chicken bre4 samples MI 1.0019-117 Chicken bre4 samples.MI 1.0019-115 Brawn 10 samplesMI 417 50-506 As MPD 19-115 1.0019-113 Black pudd8 samples,MI 336 1.0019-112 Beef slices 10 samplesMI 1.0019-144 Pate, liver,10 samplesMI 1.0019-318 Pork sausaAverage of MI 411 19-079 40-Values are average o 1.0019-110 Salami 22 samplesMI 407 50-521 As MPD and FA 19-110,1.0019-109 Polony 24 samplesMI 406 50-519 As MPD 19-109 1.0019-108 Pepperami10 samplesMI 333 1.0019-116 Chicken in 7 samples, MI 337 1.0019-249 Pancakes, bCoated cri MI 375 1.0019-367 FrankfurterRecipe MI 19102 19-102 As MPD 19-102 1.0019-068 Sausage roRecipe MI 423 50-523 As MPD 19-068 1.0019-107 MortadellaReferencesMI 1.0019-366 FrankfurteRecipe MI 19101 19-101 As MPD 19-101 1.0019-364 Steak and Recipe MI 19073 19-073 As MPD 19-073 1.0019-362 Lamb samosRecipe MI 19061 19-061 As MPD 19-061 1.0019-329 Steak and Recipe MI 424 19-070 50-As MW6 1.0019-320 Scotch eggs10 samplesMI 12824 12-824 12-As MW6. Data as MPE1.0019-319 Saveloy, u 20 samplesMI 414 19-111 50-Data as MPD Suppleme1.0019-317 Pate, liver 20 samplesMI 50517 19-143 50-Data as MPD and FA su1.00

19-295 Turkey sau1 packet MI 19295 331 This data is from fatty acids supplement only, full, unevaluated a19-316 Cornish past10 samplesMI 420 19-056 50-Data from MPD and FA1.0019-250 Pancakes, cCoated cri MI 376 1.0019-145 Pate, meat,11 samplesMI 50518 50-518 As MPD 19-145 1.0019-159 White pudd6 samples MI 419 50-538 As MPD 19-159 1.0019-158 Turkey stea4 samples,MI 1.0019-157 Turkey slic 13 samplesMI 1.0019-156 Turkey roll10 samplesMI 19156 1.0019-155 Turkey roas2 samples.MI 357 1.0019-154 Tongue slic7 samples MI 19154 1.0019-153 Tongue, ca18 samplesMI 398 50-537 As MPD 19-153 1.0019-152 Stewed ste10 samplesMI 397 50-536 As MPD 1.0019-149 Rissoles, s 10 samplesMI 354 1.0019-148 Pork slices 9 samples.MI 1.0019-147 Pork roast,2 samples.MI 353 1.0019-146 Pork haslet10 samplesMI 352 1.0019-293 Sausage rolMixed samMI 19293 317 Fatty acid data only, full unevaluated analytical data is availab19-049 Steaklets, 10 samplesMI 1.0019-075 Beef sausag6 samples MI 408 50-524 As MPD and FA suppl 1.0019-069 Steak and k16 samplesMI 425 19-290 50-As MPD 19-069, vitamin1.0019-067 Sausage roRecipe MI 422 50-522 As MPD 19-067 1.0019-066 Sausage rolManufacturMI 19066 Vitamin K1 from Bolton1.0019-065 Pork pie, s 10 samplesMI 1.0019-064 Pork pie, m10 samplesMI 1.0019-063 Pork pie, i 8 samples MI 421 50-520 As MPD 19-063 1.0019-062 Pork and e10 samplesMI 1.0019-106 Liver sausa10 samplesMI 404 50-514 As MPD 19-106 1.0019-058 Game pie Recipe MI 19058 1.0019-072 Steak and 10 samplesMI 19072 19-291 As MPD 19-072 1.0019-076 Beef sausag6 samples oMI 409 50-525 As MPD and FA suppl 1.0019-051 Beef pie, c 20 samplesMI 19051 19-287 As MPD 19-051 with p1.0019-061 Lamb samoRecipe MI 5033 50174 1.0019-048 QuarterpouManufactureMI 1.0019-045 Grillsteaks,10 samplesMI 1.0019-044 Grillsteaks 10 samplesMI 19044 19-307 As MPD 19-044 (Fatty 1.0019-038 Beefburger10 samplesMI 1.0019-037 Beefburgers11 samplesMI 1.0019-036 Beefburgers11 samplesMI 309 1.0019-035 Beefburgers11 samplesMI 308 1.0019-027 Pork should8 samples,MI 305 1.0019-026 Ham, prem10 samplesMI 304 1.0019-025 Ham, ParmSuppliers' MI 1.0019-024 Ham, cann10 samplesMI 394 50-360 As MPG and FA suppl1.0019-053 Bridie/Scot10 samplesMI 1.0019-100 Frankfurte10 samples,MI 405 50-510 As MPD and FA suppl 1.0019-105 KnackwursReference MI 1.00

19-055 Chicken pie12 samplesMI 19055 19-288 As MPD 19-055. Phyto1.0019-103 Garlic saus10 samplesMI 1.0019-077 Beef sausag6 samples oMI 410 50-526 As MPD and FA 19-071.0019-099 Chorizo ManufacturMI 1.0019-098 Cervelat ReferencesMI 1.0019-097 Bratwurst Reference MI 1.0019-096 Bierwurst Reference MI 1.0019-095 Premium sauAnalyses a MI 19095 1.0019-094 Premium sauAnalyses a MI 330 1.0019-093 Premium sa10 samplesMI 329 1.0019-092 Pork and be16 samplesMI 1.0019-091 Pork and be16 samplesMI 1.0019-079 Pork sausag16 samplesMI 412 50-528 As MPD and FA 19-071.0019-104 Kabana Reference MI 1.0019-090 Pork and b16 samplesMI 328 1.0019-078 Pork sausag10 samplesMI 411 50-527 As MPD and FA 19-071.0019-080 Pork sausag16 samplesMI 413 50-529 As MPD 19-080 1.0019-081 Pork sausag8 samples, MI 1.0019-082 Pork sausagAnalysis anMI 1.0019-088 Pork and be10 samplesMI 1.0019-084 Pork sausag7 samples, MI 50530 50-530 As MPD and FA suppl 1.0019-085 Pork sausag7 samples, MI 50531 50-531 As MPD and FA 19-081.0019-086 Pork sausag7 samples,MI 50532 50-532 As MPD 19-086 1.0019-087 Pork and be10 samplesMI 1.0019-083 Pork sausag10 samplesMI 1.0019-089 Pork and be10 samplesMI 1.0018-422 Sweetbread3 samples MG 385 50-496 As MPG 18-422 1.0018-421 SweetbreadThymus andMG 384 50-495 As MPG 18-421 1.0018-420 Oxtail, ste 12 samplesMG 382 50-493 As MPG 18-420 1.0018-419 Oxtail, raw12 samplesMG 381 0.3818-418 Liver, pig, 18 samples,MG 380 50-492 As MPG 18-418 1.0018-415 Liver, ox, 33 samplesMG 377 50-489 As MPG 18-415 1.0018-416 Liver, ox, 18 samples,MG 378 50-490 As MPG 18-416 1.0018-423 Tongue, la 20 samplesMG 387 50-497 As MPG 18-423 0.5718-493 Kidney, lam10 samplesMG 365 18-403 18-Data as MPG 18-403 wi1.0018-417 Liver, pig, 10 samplesMG 379 50-491 18-As MPG 18-417 with fa1.0018-424 Tongue, ox,6 samples,MG 389 50-498 As MPG 18-424 0.6018-425 Tongue, ox,Fat and sk MG 390 50-499 As MPG 18-425 1.0018-426 Tongue, ox10 samplesMG 1.0018-427 Tongue, shFat and sk MG 388 50-500 As MPG 18-427 1.0018-428 Tripe, dres6 samples MG 391 50-501 As MPG 18-428 1.0018-429 Pork, trotte23% trotterMG 5054 50-427 As MPG 18-429, pork 0.5418-492 Heart, lamb10 samplesMG 359 18-397 40-Data as MPG Supplemen1.0018-494 Liver, lamb,10 samplesMG 376 18-414 50-Data as MPG Supplemen1.0018-394 Giblets, ch Mixed samplMG 0.6918-413 Liver, lamb10 samplesMG 375 50-487 18-As MPD 18-413 with fa1.00

18-456 Kidney, lam10 samples MG 286 This data is from fatty acids supplement only, full, unevaluated a18-400 Heart, pig, 12 samplesMG 362 18-439 50-As MPG 18-400. Additio0.8318-412 Liver, chick10 samplesMG 374 50-486 As MPG 18-412 1.0050-502 Tripe, dres18 samples;MG 392 18-457 As MW 5-502 (note tha1.0018-392 Brain, lamb11 samplesMG 356 1.0018-393 Giblets, ch Mixed samplMG 0.6918-396 Heart, lam 12 samplesMG 358 18-438 50-As MPG 18-396 with fa0.7318-395 Giblets, tu Mixed samplMG 0.4850-494 Oxtail, st Calculated MG 383 0.3718-399 Heart, ox, 10 samplesMG 361 50-474 As MPG 18-399 1.0018-401 Heart, pig, 10 samplesMG 1.0018-402 Kidney, la 10 samplesMG 364 50-477 As MPG 18-402 0.8618-404 Kidney, ox,12 samplesMG 366 50-479 As MPG 18-404 0.8818-405 Kidney, ox 10 samplesMG 367 50-480 As MPG 18-405 1.0018-406 Kidney, pig12 samplesMG 368 50-481 18-As MPG 18-406 with fa0.9018-407 Kidney, pig,10 samplesMG 1.0018-408 Kidney, pig20 samplesMG 369 50-482 As MPG 18-408 1.0018-409 Liver, calf, 10 samplesMG 371 50-483 As MPG 18-409 1.0018-410 Liver, calf, 10 samplesMG 372 50-484 As MPG 18-410 1.0018-411 Liver, chic 10 samplesMG 373 50-485 18-Data as MPG 18-411 wi1.0018-398 Heart, ox, 10 samplesMG 360 50-473 As MPG 18-398 0.7918-381 Partridge, Meat from MCI 334 50-452 As MPG 18-381 1.0018-382 Partridge, CalculatedMCI 335 50-453 As MPG 18-382 0.6018-384 Pheasant, CalculatedMCK 337 50-455 As MPG 18-384 0.5218-454 Pheasant, 3 samples MCK 18454 280 This data is from fatty acids supplement only, full, unevaluated a18-383 Pheasant, 10 samplesMCK 336 50-454 18-As MPG 18-383 1.0018-386 Pigeon, ro CalculatedMCM 339 50-457 As MPG 18-386 0.4718-385 Pigeon, ro 10 samplesMCM 338 50-456 As MPG 18-385 1.0018-258 Pork, loin jCalculatedMAG 1.0018-269 Pork, spareFrom shoulMAG 1.0018-268 Pork, minc10 samplesMAG 256 1.0018-267 Pork, minc10 samplesMAG 255 1.0018-266 Pork, loin sCalculatedMAG 1.0018-265 Pork, loin s22 samples MAG 252 1.0018-264 Pork, loin 10 samplesMAG 1.0018-263 Pork, loin jCalculatedMAG 251 1.0018-262 Pork, loin j10 samplesMAG 1.0018-261 Pork, loin CalculatedMAG 1.0018-259 Pork, loin CalculatedMAG 0.8118-287 Pork, steak15 samples MAG 1.0018-257 Pork, loin CalculatedMAG 0.7618-256 Pork, loin CalculatedMAG 18256 1.0018-255 Pork, loin 16 samples,MAG 1.0018-254 Pork, loin CalculatedMAG 18254 1.0018-253 Pork, loin 18 samples,MAG 1.0018-252 Pork, loin cCalculatedMAG 304 50-420 As MPG and FA 18-251.00

18-251 Pork, loin c22 samples MAG 306 50-422 As MPG 18-251 1.0018-270 Pork, spareCalculatedMAG 0.7918-260 Pork, loin 10 samplesMAG 1.0018-283 Pork, steak15 samples MAG 1.0018-498 Pork, leg j CalculatedMAG 18237 18-237 As 18-237, with vitam0.8718-485 Pork, leg j CalculatedMAG 309 18-241 50-Data as MPG 18-241, w1.0018-484 Pork, leg j 10 samplesMAG 310 18-240 50-Data as MPG 18-240, w1.0018-483 Pork, leg joCalculatedMAG 308 18-236 50-Data as MPG Supplemen1.0018-482 Pork, diced10 samplesMAG 18219 18-219 Data as MPG and FA Su1.0018-288 Pork, steakCalculatedMAG 1.0018-273 Pork, spareCalculatedMAG 0.7718-286 Pork, steaksCalculatedMAG 18286 1.0018-285 Pork, steaks19 samples MAG 18285 1.0018-284 Pork, steakCalculatedMAG 18284 1.0018-271 Pork, spare26 samplesMAG 1.0018-282 Pork, spareFrom shoulMAG 1.0018-281 Pork, spareCalculatedMAG 0.4618-280 Pork, spare 10 samplesMAG 253 1.0018-279 Pork, spareCalculatedMAG 0.4818-278 Pork, spare10 samplesMAG 1.0018-277 Pork, spareCalculatedMAG 1.0018-276 Pork, spare10 samplesMAG 1.0018-274 Pork, spareFrom shoulMAG 1.0018-272 Pork, spareCalculatedMAG 1.0018-250 Pork, loin c34 samplesMAG 1.0018-210 Pork, chumCalculatedMAG 1.0018-201 Pork, trim LGC; averagMAG 296 50-416 18-As MPG 18-201and FA1.0018-221 Pork, diced10 samplesMAG 1.0018-220 Pork, dicedCalculatedMAG 1.0018-217 Pork, diced10 samplesMAG 18217 18-447 As MPG 18-217 and F1.0018-249 Pork, loin CalculatedMAG 18249 Vitamin K1 from Bolton1.0018-215 Pork, chumpCalculatedMAG 244 1.0018-214 Pork, chumpCalculatedMAG 1.0018-213 Pork, chumpCalculatedMAG 0.8518-222 Pork, dicedCalculatedMAG 1.0018-211 Pork, chumCalculatedMAG 0.8618-218 Pork, dicedCalculatedMAG 1.0018-209 Pork, belly 25 samplesMAG 302 50-418 As MPG 18-209 1.0018-208 Pork, belly 10 samplesMAG 243 1.0018-207 Pork, belly CalculatedMAG 301 50-417 As MPG 18-207 0.9218-206 Pork, belly 12 samplesMAG 1.0018-205 Pork, fat, LGC; averagMAG 300 50-415 18-As MPG 18-205, vitami1.0018-204 Pork, extraMLC; weightMAG 1.0018-203 Pork, trim LGC; averagMAG 299 50-414 18-As MPG 18-203, vitami1.0018-202 Pork, extr MLC; weightMAG 1.0018-275 Pork, spareCalculatedMAG 0.74

18-212 Pork, chumpCalculatedMAG 1.0018-242 Pork, leg j 10 samplesMAG 1.0018-248 Pork, loin 19 samples MAG 1.0018-247 Pork, loin CalculatedMAG 0.8418-246 Pork, loin CalculatedMAG 303 50-419 As MPG 18-246, vitami1.0018-245 Pork, leg j CalculatedMAG 1.0018-216 Pork, crackFrom variouMAG 1.0018-243 Pork, leg j CalculatedMAG 1.0018-223 Pork, diced10 samplesMAG 1.0018-239 Pork, leg j CalculatedMAG 1.0018-238 Pork, leg j 10 samplesMAG 1.0018-235 Pork, leg jo10 samples MAG 1.0018-234 Pork, hand,CalculatedMAG 1.0018-232 Pork, hand,CalculatedMAG 1.0018-231 Pork, hand,10 samplesMAG 1.0018-230 Pork, hand,CalculatedMAG 1.0018-229 Pork, hand,10 samplesMAG 1.0018-228 Pork, fillet 10 samplesMAG 18228 1.0018-224 Pork, dicedCalculatedMAG 1.0018-227 Pork, fillet CalculatedMAG 1.0018-226 Pork, fillet 10 samplesMAG 1.0018-225 Pork, fillet CalculatedMAG 1.0018-233 Pork, hand,10 samplesMAG 1.0018-244 Pork, leg jo4 samples oMAG 1.0018-387 Rabbit, raw10 samples MEC 350 50-468 As MPG 18-387 1.0018-466 Rabbit, st 4 samples MEC 350 18-388 281Fatty acid data only. Data not integrated with MPG Rabbit, 18-3818-388 Rabbit, st 30 samples MEC 351 50-469 As MPG 18-388 1.0018-389 Rabbit, st CalculatedMEC 352 50-470 As MPG 18-389 0.6018-368 Whole turkCalculatedMCO 0.6518-367 Whole turkCalculated MCO 1.0018-366 Turkey, dr CalculatedMCO 0.7218-365 Turkey, druCalculatedMCO 1.0018-364 Turkey, dru9 samples MCO 1.0018-363 Turkey, ski18 samplesMCO 1.0018-362 Turkey, ski10 samplesMCO 18362 1.0018-361 Turkey, meCalculated MCO 344 50-462 As MPG 18-361 with p1.0018-358 Turkey, da 27 samples MCO 347 50-465 18-As MPG 18-358, with ph1.0018-359 Turkey, lig 18 samplesMCO 346 50-464 18-As MPG 18-359 with phy1.0018-350 Turkey, meCalculatedMCO 340 50-458 As MPG 18-350 with p1.0018-357 Turkey, stri8 samples; MCO 18357 1.0018-360 Turkey, lig 9 samples MCO 1.0018-349 Turkey, lig 20 samplesMCO 342 50-460 As MPG 18-349 1.0018-351 Turkey, ski21 samplesMCO 269 1.0018-352 Whole turkCalculatedMCO 1.0018-353 Whole turkCalculatedMCO 0.7018-354 Turkey, mi 5 samples MCO 273 1.00

18-355 Turkey, thi8 samples; MCO 274 1.0018-356 Turkey, brea9 samples; MCO 18356 1.0018-348 Turkey, da 20 samplesMCO 343 50-461 As MPG 18-348 1.0018-094 Veal, minc 5 samples MAI 1.0018-095 Veal, minc 5 samples MAI 223 1.0018-486 Veal, escal 9 samples MAI 312 18-092 50-Data as MPG Supplemen1.0018-487 Veal, escal 9 samples MAI 18093 18-093 Data as MPG and FA su1.0018-390 Venison, r Haunch, meMEE 18390 18-467 As MPG 18-390 1.0018-491 Venison, roCalculated MEE 353 18-391 50-Data as MPG 18-391, 1.0018-455 Venison, c 8 samples iMEE 18455 283 This data is from fatty acids supplement only, full, unevaluated a19-296 Chicken tik7 samples, MIG 19296 341 Data as FA supplement only, full unevaluated data is available fr19-046 Grillsteaks,10 samplesMBG 50511 50-511 As MPD 19-046 1.0019-314 CheeseburgManufactureMBG 19040 19-040 Data from Manufacture1.0019-313 Whopper bManufactureMBG 19050 19-050 Data from Manufacture1.0019-312 QuarterpouManufactureMBG 19048 19-048 Data from manufacture1.0019-311 HamburgerManufactureMBG 19047 19-047 Data from manufacture1.0019-309 Beefburgers8 samples,MBG 415 19-028 50-Data as MPD and FA S1.0019-043 Economy bur10 samplesMBG 19043 1.0019-042 Economy bu10 samplesMBG 19042 1.0019-030 Beefburgers8 samples,MBG 19030 1.0019-029 Beefburgers8 samples,MBG 416 50-504 As MPD and FA suppl 1.0019-315 Chicken buManufactureMBG 19041 19-041 Data from Manufacture1.0019-310 Big Mac ManufactureMBG 19039 19-039 Data from Manufacture1.0012-021 Channel Is 10 samplesBAN 12021 50-197 As MPE 1.0012-020 Channel IslSelected nuBAN 128 50-196 As MPE 1.0012-018 Channel IslSamples froBAN 12018 50-194 As MPE with Vitamin K11.0012-019 Channel Is Selected nuBAN 127 50-195 As MPE 1.0012-357 Cheese, goat16 samplesBL 12162 12-162 Data from LGC 'Nutrie1.0012-344 Cheese, Br20 samplesBL 12131 12-131 12-Data from LGC 'Nutrie0.6912-345 Cheese, C 18 samplesBL 12133 12-133 50-Data from LGC 'Nutrie1.0012-346 Cheese, ch20 samplesBL 12134 12-134 50-Data from LGC 'Nutrie1.0012-347 Cheese, Ch16 samplesBL 12140 12-140 50-Data from LGC 'Nutrie1.0012-348 Cheese, che16 samplesBL 12141 12-141 50-Data from LGC 'Nutrie1.0012-349 Cheese spr20 samples,BL 160 12-142 50-Data from LGC 'Nutrie1.0012-350 Cheese spr13 samples,BL 12350 Data from LGC, Nutrit1.0012-351 Cheese, cot16 samplesBL 157 12-147 12-Data fom LGC 'Nutrien1.0012-352 Cheese, cot20 samplesBL 12149 12-149 50-Data from LGC 'Nutrie1.0012-353 Cheese, cr 3 samples BL 158 12-150 12-Data as MW5 50-235, w1.0012-354 Cheese, Da18 samplesBL 12151 12-151 50-Data from LGC 'Nutrie1.0012-355 Cheese, E 20 samplesBL 12154 12-154 12-Data from LGC 'Nutrie1.0012-368 Cheese, whAverage ofBL 12183 12-183 50-Data from LGC 'Nutrie1.0012-148 Cottage che10 samplesBL 12148 50-233 Data as MPE supplem1.0012-358 Cheese, G 18 samplesBL 12163 12-163 50-Data from LGC 'Nutrie1.0012-359 Cheese, haAverage ofBL 12165 12-165 50-Data from LGC 'Nutrie1.0012-360 Cheese, Moz18 samplesBL 12170 12-170 Data from LGrated in d1.0012-361 Cheese, Pa8 samples,BL 155 12-171 50-Data from LGrated in d1.00

12-362 Cheese, pro20 samplesBL 159 12-172 12-Data from LGC 'Nutrie1.0012-363 Cheese, pro10 samplesBL 12902 12-902 Data from LGC 'Nutrie1.0012-364 Cheese, spr20 samples,BL 12161 12-161 50-Data from LGC 'Nutrie1.0012-365 Cheese, sp20 samples,BL 12169 12-169 50-Data from LGC 'Nutrien1.0012-366 Cheese, spr18 samples BL 12366 Data from LGC 'Nutrie1.0012-367 Cheese, Sti20 samplesBL 156 12-180 12-Data from LGC 'Nutrie1.0012-197 Yogurt po CommercialBL12-356 Cheese, Fe18 samplesBL 12157 12-157 50-Data as MPE Suppleme1.0012-132 Cheese, Cae10-20 sampBL12-182 Cheese, We10-23 sampBL Wensleydale cheese also include in white cheese average 12-36812-153 Cheese, Do10-22 sampBL Double Gloucester also included in MW6 12-359 Cheese, hard, average12-134 Cheese, ChWeighted aBL As MPE12-135 Cheese, Ch10 samplesBL As MPE12-136 Cheese, Ch10 samplesBL As MPE12-138 Cheese, Che10 samplesBL As MPE12-139 Cheese, Ch10 samplesBL As MPE12-143 Cheese spr10 samples,BL12-144 Cheese spre10 samples BL12-145 Cheese, Ch10-33 sampBL Cheshire cheese also include in white cheese average 12-36812-146 Cheese, Ch10 samplesBL12-152 Cheese, De10-14 sampBL12-176 Cheese, RicAnalysis anBL12-179 Cheese, so3 samples BL Renamed for IDS from 'soya cheese'12-181 Cheese, Sti3-10 samplBL12-155 Cheese, Ed4 samples,BL12-177 Cheese, Ro10 samplesBL12-175 Cheese, Re10 samplesBL12-174 Quark Skimmed miBL12-173 Cheese, pr10 assortedBL Renamed for IDS from 'Processed cheese, smoked'12-167 Cheese, Lei10-27 sampBL Leicester also included in MW6 12-359 Cheese, hard, average12-166 Cheese, La10-22 sampBL Lancashire cheese also include in white cheese average 12-36812-164 Cheese, Gr10 samplesBL12-156 Cheese, E Literature BL12-178 Cheese, Sa10 samplesBL12-071 Progress, rManufacturBFP As MPE, note that this data is pre 1989 and that composition of this product may have changed since MPE publication12-070 Progress ManufacturBFP As MPE, note that this data is pre 1989 and that composition of this product may have changed since MPE publication12-332 Cream, fresAverage ofBJC 142 12-113 12-Data from LGC 'Nutrie1.00 1.0012-337 Cream, dair16 samplesBJC 12337 Data from LGC 'Nutrie1.00 1.0112-336 Creme fraic8 samples,BJC 12336 Data from LGC, Nutrie1.00 1.0112-335 Creme frai 9 samples,BJC 12896 12-896 Data from LGC 'Nutrie1.00 0.9712-117 Cream, fres17 samplesBJC 12117 50-216 As MPE 1.0012-114 Cream, fre8 samples,BJC 12114 50-213 As MPE 1.0012-112 Cream, fres10 samplesBJC 12112 50-211 As MPE 1.0012-333 Cream, freAverage ofBJC 148 12-115 50-Data from LGC 'Nutrie1.00 0.9612-334 Cream, fresAverage ofBJC 145 12-116 12-Data from LDouble crea1.00 0.9412-118 Cream, froz4 samples BJF

12-119 Cream, fro10 samplesBJF12-451 Peach mel Recipe BP 12215 12-215 Recipe as MPE 12-2151.0012-390 Lollies, co 3 samples BP 12390 LGC, Nutritional analy1.0012-391 Ice cream 10 samples,BP 12910 12-910 17-LGC 'Nutritional analy1.0012-392 Ice cream, 10 samplesBP 12392 ADAS Laboratories, 191.00 0.8512-393 Sorbet, frui10 samples,BP 12216 12-216 50-ADAS Laboratories, 191.00 0.7912-411 Chocolate Recipe BP 12201 12-201 50-264 1.0012-447 Banana spliRecipe BP 12199 12-199 Recipe as MPE 12-1991.0012-448 Ice cream, Recipe BP 12210 12-210 Recipe as MPE, for co1.0012-450 Kulfi Indian ice BP 12214 12-214 Recipe as MPE 12-2141.0012-207 Ice cream, 14 samples,BP 12207 50-270 As MPE 1.0012-389 Lollies, wit 10 samples,BP 12389 ADAS Laboratories, 191.00 0.8712-449 Ice cream, Recipe BP 12211 12-211 Recipe as MPE 12-2111.0012-387 Ice cream, 11 samplesBP 107 12-204 12-ADAS Laboratories, 191.00 0.6112-386 Cornetto t 10 samples,BP 12202 12-202 50-Data from AStrawberry 1.00 0.5812-385 Frozen ice 10 samples,BP 12203 12-203 50-Data from ADAS Labora1.00 0.5712-384 Choc ice 10 samples,BP 12200 12-200 50-Data from ADAS Labora1.00 0.6412-213 KnickerbocRecipe BP No IDS recipe produced1.0012-212 Ice cream 6 samples,BP 12212 50-272 As MPE 12-212 with f1.0012-198 Arctic roll 10 samplesBP 11282 50-262 11-As MPE 1.0012-208 Ice cream, Prepared mBP 12208 50-271 As MPE 1.0012-205 Ice cream, 17 samples,BP 12205 50-268 As MPE 1.0012-209 Ice cream, 2 samples BP 12209 Data as 12-209. Indivi1.0012-388 Ice cream, 14 samplesBP 108 12-206 50-ADAS Laboratories, 1991.00 0.5112-340 Elmlea, sin5 samples BJS 12126 50-222 12-LGC 'Nutrient analysi 1.00 0.9812-343 Tip Top des4 samples BJS 12130 12-130 12-LGC 'Nutrient analysi 1.00 1.0512-341 Elmlea, wh4 samples BJS 12127 12-127 12-LGC 'Nutrient analysi 1.00 1.0012-898 Simply Dou4 samples BJS 12898 113 This data is from fatty acids supplement only, full, unevaluated a12-897 Non-dairy 5 samples,BJS 12897 112 This data is from fatty acids supplement only, full, unevaluated a12-129 Smatana Creamed cuBJS12-899 Soya desse6 samples,BJS 12899 114 This data is from fatty acids supplement only, full, unevaluated a12-342 Elmlea, do 4 samples BJS 12128 12-128 12-LGC 'Nutrient analysi 1.00 1.1912-906 Reduced fat2 samples, BNH 12906 142 This data is from fatty acids supplement only, full, unevaluated a12-191 Low fat yog20 samples,BNH This data is old and the composition of these products may have changed since publication12-904 Low fat yo 8 samples,BNH 12904 140 This data is from fatty acids supplement only, full, unevaluated a12-905 Low fat yog8 samples,BNH 12905 141 This data is from fatty acids supplement only, full, unevaluated a12-439 Complan poRecipe. MaBH 12087 50-1058 12Recipe as MPE 12-0871.0012-446 Milk shakeRecipe. Ca BH 12107 12-107 Recipe as MPE 12-1071.0012-440 Complan poRecipe. MaBH 12089 50-1060 12Recipe as MPE 12-0891.0012-438 Cocoa powdRecipe, Ca BH 12085 12-085 Recipe as MPE 12-0851.0012-441 Complan, sRecipe. MaBH 12090 50-1061 12Recipe as MPE 12-0901.0012-442 Complan, sRecipe. MaBH 12091 50-1062 12Recipe as MPE 12-0911.0012-443 Complan, sRecipe. MaBH 12092 50-1063 12Recipe as MPE 12-0921.0012-445 Milk shakeRecipe. Ca BH 12106 50-1075 12Recipe as MPE 12-1061.0012-104 Milk shake6 samples (BH 12104 50-1073 As MPE 12-104 1.0012-444 Milk shakeRecipe. Ca BH 12105 50-1074 12Recipe as MPE 12-1051.00

12-436 Cocoa powdRecipe, Ca BH 12083 50-1051 12Recipe as MPE 12-0831.0012-435 Bournvita Recipe BH 12075 12-075 Recipe as MPE 12-075,1.0012-433 Bournvita Recipe BH 12073 12-073 50-Recipe as MPE 12-073,1.0012-102 Microdiet Recipe, I s BH As MPE, food still ava1.0012-101 Microdiet For'micro-dBH As MPE, food still available on the internet, note that this data is pre 1989 and that composition of this product may have changed since MPE publication12-082 Cocoa pow10 samplesBH 868 50-1050 As MPE 12-082 with a1.0012-081 Cambridge ManufacturBH As MPE, food still available on the internet, note that this data is pre 1989 and that composition of this product may have changed since MPE publication12-080 Cambridge ManufacturBH As MPE, food still available on the internet, note that this data is pre 1989 and that composition of this product may have changed since MPE publication12-437 Cocoa powdRecipe, Ca BH 12084 50-1052 12Recipe as MPE 12-0841.0012-434 Bournvita Recipe BH 12074 12-074 50-Recipe as MPE 12-074,1.0012-052 Cow & GateAnalysis a BFG Data as MPE, note that this data is pre 1989 and that composition of this product may have changed since MPE publication12-059 SMA, WhiteManufacturBFG 12059 12-856 Data as MPE with fats from FA 12-856. Note that the majority of this data is pre 1989 and that composition of this product may have changed since MPE publication. Name changed from White cap SMA12-058 White Cap ManufacturBFG As MPE, note that this data is pre 1989 and that composition of this product may have changed since MPE publication12-057 Milumil, reCalcd. as 1BFG 12057 12-855 Data as MPE. Fats and fatty acids from FA 12-855. Note that the majority of this data is pre 1989 and that composition of this product may have changed since the MPE publication12-056 Milumil Analysis a BFG As MPE, note that this data is pre 1989 and that composition of this product may have changed since MPE publication12-055 Farley's OsCalcd. as 1BFG 12055 12-854 As MPE. Fat and fatty acids from 12-854 FA. This product is now made by Heinz, Oster brand is still available. The majority of this data is pre 1989, composition of this product may have changed since MPE publication.12-053 Cow & GateCalcd. as 1BFG 12053 12-853 Data as MPE with fatt1.0012-054 Farley's OsAnalysis anBFG As MPE manufacturer's data. This product is now made by Heinz, Oster brand is still available. The majority of this data is pre 1989, composition of this product may have changed since MPE public.12-329 Sheeps mil30 samples BC 12041 12-041 12-Data from MPE 12-041.0012-331 Soya, non-d10 samplesBC 12042 12-042 12-LGC 'Nutrient analysi 1.00 0.9912-330 Soya, non-d10 samplesBC 12043 50-210 12-Data from LGC 'Nutrie1.00 1.0312-038 Human milkLiterature BC 12038 50-205 Data as MPE 1.0012-886 Organic se 6 samples,BC 12886 90 FA supplement only, full unevaluated analytical data is available12-039 Human milk,Mixed sampBC 139 50-206 As MPE 12-039 1.0012-328 Goats milk,20 samplesBC 137 12-037 12-Data from MPE 12-037 1.0012-040 Human milkDHSS (ref. BC 138 12-839 50-As MPE 12-040,with fa1.0012-193 Yogurt, dri 5 samples BNS 12193 50-251 As MPE Drinking, yogu1.0012-907 Virtually fa5 samples,BNS 12907 143 This data is from fatty acids supplement only, full, unevaluated a12-908 Fromage frai BNS 12908 145 Fatty acid data only, full, unevaluated analytical data is availa12-326 Flavoured m10 samplesBAR 12034 12-034 12-LGC 'Nutrient analysi 1.00 1.0612-327 Milkshake,10 samples,BAR 12103 12-103 12-LGC 'Nutrient analysi 1.00 1.0912-036 Whey, drieCommercialBAR12-887 Coffee com8 samples,BAR 12887 93 This data is from fatty acids supplement only, full, unevaluated a12-888 Coffee whit4 samples,BAR 12888 94 This data is from fatty acids supplement only, full, unevaluated a12-889 Coffee whit4 samples,BAR 12889 95 This data is from fatty acids supplement only, full, unevaluated a12-894 Tea whiten3 samples BAR 12894 104 This data is from fatty acids supplement only, full, unevaluated a12-325 Flavoured m9 samples, BAR 12034 12-034 12-LGC 'Nutrient analysi 1.00 1.0612-032 Dried wholMixed samplBAR 13512-324 Evaporated 7 Samples,BAR 12890 12-890 LGC 'Nutrient analysi 1.0012-031 Dried skim12 samples,BAR 12031 50-201 As 12-031 MPE 1.0012-030 Dried skim20 samples,BAR 136 50-200 As 12-030 MPE 1.0012-029 Condensed 10 cans, 2 BAR 132 50-199 As MPE 12-029, Vitami1.0012-028 Condensed 10 cans (FuBAR 133 50-198 As MPE 12-028 1.0012-027 Coffeemat Analysis anBAR 12027 50-1056 As MPE with Vitamin K1.0012-026 Coffee ComManufacturBAR 12026 12-836 Data as MPE 12-026. Mo1.0012-023 Buttermilk CommercialBAR

13 samples, 6 brands including strawberry,raspberry, peach, and apricot

12-022 Buttermilk 3 cultured BAR12-035 Whey CommercialBAR12-033 Evaporated12 samplesBAR 134 50-202 As 12-033 MPE with V1.0012-407 Rice puddin10 samplesBR 12407 RHM, Nutrient content1.0012-398 Chocolate d8 samples, BR 12912 12-912 LGC, 'Nutritional anal 1.0012-399 Custard, re10 samplesBR 11298 11-298 12-Campden and Chorleywo1.0012-400 Mousse, ch10 samples,BR 12244 12-224 12-As MPE 12-224 and F 1.0012-401 Mousse, ch7 samples,BR 12914 12-914 Campden and Chorleywo1.0012-402 Mousse, fru8 samples, BR 12246 50-286 12-As MPE 12-246 with fat1.0012-403 Pavlova, no10 samples,BR 12403 ADAS Laboratories, 191.0012-404 Pavlova, wi12 samples,BR 12404 ADAS Laboratories, 191.0012-397 Creme caram9 samples,BR 12220 12-220 12-Data from MPE 12-220 1.0012-406 Rice puddi 10 cans, 7 BR 115 11-324 11-RHM 'Nutrient content1.0012-250 Trifle, froz 10 samplesBR 11333 11-333 As MPE 12-250 1.0012-409 Trifle, fruit12 samplesBR 11335 12-915 12-Campden and Chorleywo1.0012-405 Profiterole10 samples,BR 12405 ADAS Laboratories, 191.0012-396 Cheesecake,8 samples, BR 12911 12-911 Campden and Chorleywo1.0012-395 Cheesecake10 samples,BR 11289 12-219 50-ADAS Laboratories, 1991.0012-394 Banoffee p10 samples,BR 12394 ADAS Laboratories, 191.0012-878 Trifle, choc5 samples,BR 11335 12-252 158Data from FA only, full unevaluated analytical data is available 12-913 Fruit fool, BR 12913 155 Fatty acid data only, full, unevaluated analytical data is availab12-240 Jelly, mad Recipe BR12-239 Jelly, mad Recipe BR12-238 Jelly, madeRecipe BR 11112-237 Jelly, madeRecipe BR 110 50-282 As MPE 12-237 1.0012-233 Instant de 10 samples,BR 11313 50-279 11-As MPE 12-233 1.0012-232 Fruit fool Recipe BR 12232 12-913 As MPE 12-232. Note th1.0012-228 Dream Top10 samples BR 11300 11-300 As MPE 1.0012-412 Custard, mRecipe BR 102 12-222 50-As 11-296 1.0012-914 Mousse, re7 samples,BR 12914 157 This data is from fatty acids supplement only, full, unevaluated a12-426 Dream ToppRecipe BR 12230 12-230 50-Recipe as MPE 12-2301.0012-408 Torte, fruit8 samples, BR 11423 11-423 RHM 'Nutrient content1.0012-454 Custard, e Recipe BR 101 12-227 Recipe as MPE 12-2271.0012-453 Crème car Recipe BR 12221 12-221 Recipe as MPE 12-2211.0012-452 BlancmangRecipe BR 12217 12-217 Recipe as MPE 12-2171.0012-432 Trifle, wit Recipe BR 11334 11-334 12-Recipe as As MW6 12-1.0012-431 Milk puddie.g. rice, BR 11318 12-243 50-Recipe as MPE 12-2431.0012-430 Milk puddie.g. rice, BR 12242 12-242 Recipe as MPE 12-2421.0012-429 Instant de Recipe BR 11315 12-236 50-Recipe as MPE 12-2361.0012-427 Instant de Recipe BR 11314 12-234 50-Recipe as MPE 12-2341.0012-425 Dream ToppRecipe BR 11302 12-231 Recipe as MPE 12-2311.0012-424 Dream ToppRecipe BR 11301 12-229 50-Recipe as MPE 12-2291.0012-423 Custard, mRecipe BR 11297 11-297 12-Recipe as MPE 12-2241.0012-422 CheesecakRecipe BR 99 12-218 11-Recipe as MPE 12-2181.0012-421 Custard, coRecipe BR 11299 11-299 12-Recipe as CCP 11-2991.0012-417 Trifle, ho Recipe BR 121 50-288 122As MW6, homemade ad1.00

8 samples, 3 brands including strawberry, banana, raspberry, apricot, and gooseberry

12-416 Milk puddie.g. rice, BR 114 12-241 50-As MPE 12-241 1.0012-415 Meringue, Recipe. RefBR 12830 12-830 50-As MW6 1.0012-414 Meringue Recipe BR 113 50-299 12-As MW6 1.0012-413 Custard, mRecipe BR 12223 12-223 As 12-223 1.0012-428 Instant de Recipe BR 12235 12-235 Recipe as MPE 12-2351.0012-271 Cheese sau10 samplesBV12-457 Raita, yoguRecipe BV 5237 12-290 Recipe as MPE 12-2901.0012-459 Welsh rareRecipe BV 12295 12-295 Recipe as MPE 12-2951.0012-458 Welsh rareRecipe BV 181 12-294 Recipe as MPE 12-2941.0012-455 Cheese andRecipe BV 12265 12-265 Recipe as MPE 12-2651.0012-302 White sauc15 samplesBV12-276 Macaroni c10 samplesBV 1134112-456 Cheese pudRecipe BV 175 12-267 Recipe as MPE 12-267.1.0012-418 Semi-skimmSamples taBAH 12418 12-009 12-Data from ADAS Labora1.00 1.0312-419 Semi-skimmSamples taBAH 12419 12-009 12-Data from ADAS Labora1.00 1.0312-314 Semi-skimm22 samplesBAH 12011 12-011 40-Proximate data from L1.00 1.0312-313 Semi-skimmAverage of BAH 12009 12-009 12-Data from ADAS Labora1.00 1.0312-312 Semi-skimmWeighted aBAH 12008 12-008 12-Data from ADAS Laborat1.0012-010 Semi-skimme10 samples,BAH 12010 50-187 As MPE SMP = sele1.0012-307 Skimmed miAverage of BAE 131 12-002 12-Data from ADAS Labora1.0012-308 Skimmed miAverage of BAE 12308 12-002 84 Data from ADAS Labora1.0012-309 Skimmed miAverage of BAE 12209 12-002 84 Data from ADAS Labora1.0012-310 Skimmed m22 samplesBAE 12005 12-005 50-Data from LGC 'Nutrie1.00 1.0312-311 Skimmed mil21 samplesBAE 12007 12-007 Data from LGC 'Nutrie1.00 1.0312-306 Skimmed miWeighted aBAE 12001 12-001 12-Data from LGC 'Nutrien1.0012-065 Prosobee, ManufacturBFJ 12065 12-859 Data as MPE with fat and fatty acids from 12-859. Note that the majority of this data is pre 1989 and that the composition of this product may have changed since MPE publication12-067 Wysoy, recManufacturBFJ 12067 12-860 Data as MPE 12-067, fats and fatty acids from FA 12-860. Note that this data is pre 1989 and that composition of this product may have changed since MPE publication12-064 Prosobee ManufacturBFJ As MPE, note that this data is pre 1989 and that composition of this product may have changed since MPE publication12-066 Wysoy ManufacturBFJ As MPE, note that this data is pre 1989 and that composition of this product may have changed since MPE publication12-062 Formula S ManufacturBFJ As MPE, note that this data is pre 1989 and that com12-061 Farley's OsManufactureBFJ 12061 12-858 Data as MPE with fats and fatty acids from FA 12-858. 12-060 Farley's OsManufactureBFJ As MPE manufacturer's data. This product is now made b12-063 Formula S ManufacturBFJ 12063 12-857 As MPE, renamed from 1.0012-120 Cream, ster13 cans, 6 BJL 150 50-217 As MPE 1.0012-339 Cream, dair4 samples, BJP 12339 LGC, Nutrient analysi 1.00 0.1812-121 Cream, UHT5 samples (BJP12-122 Cream, UHT8 samples,BJP12-123 Cream, UHT10 samplesBJP12-338 Cream, dai10 samplesBJP 12124 12-124 12-Data from LGC 'Nutrie1.00 0.2112-051 Gold Cap SManufacturBFD 12051 12-852 Data as MPE. Fats and fatty acids from FA 12-852. Note that the majority of this data is pre 1989 and that composition of this product may have changed since the MPE publication12-050 Gold Cap ManufacturBFD As MPE, note that this data is pre 1989 and that composition of this product may have changed since MPE publication12-049 Farley's OsCalcd. as BFD 12049 12-851 Data as MPE, from man1.0012-048 Farley's OsAnalysis anBFD As MPE manufacturer's data. This product is now made by Heinz, Oster brand is still available. The majority of this data is pre 1989, composition of this product may have changed since MPE public.12-047 Cow & GateCalcd. as 1BFD 12-850 Data as MPE with fatt1.0012-046 Cow & GatAnalysis a BFD Data as MPE, note that this data is pre 1989 and that composition of this product may have changed since MPE publication12-044 Aptamil Analysis a BFD As MPE, this data is pre 1989 and that composition of this product may have changed since MPE publication

12-045 Milupa, AptCalcd. as 1BFD 12045 12-849 As MPE. Fats and fatty acids from 12-849. Note that the majority of this data is pre-1989 and that composition of this product may have changed since publication of MPE.12-318 Whole milk,Samples taBAK 125 12-015 50-Data from ADAS Labora1.0012-320 Whole milk22 samplesBAK 130 12-016 12-Data from LGC 'Nutrie1.00 1.0312-319 Whole milk,10 samples,BAK 129 12-017 12-Majority of data from 1.00 1.0312-316 Whole milkAverage of BAK 12013 12-013 12-Data from AAll the val 1.00 1.0312-315 Whole milkIncludes paBAK 12012 12-012 50-Data from ADAS, 1996 1.0012-317 Whole milkSamples taBAK 124 12-014 50-Data from ADAS Labora1.0012-186 Whole milk 8 samples,BNE12-187 Whole milk10 samples,BNE12-184 Yogurt, who22 samplesBNE 12184 12-868 50-As MPE 12-184 with fa1.0012-375 Yogurt, who9 samples, BN 12185 12-185 12-Campden and Chorleywo1.0012-420 Yogurt, gre3 samples (BN 12195 12-195 50-Proximate data from M1.0012-410 Tzatziki Yogurt-basBN 12293 50-259 12-As 12-293 1.0012-383 Yogurt, virt6 samples, BN 12383 Campden and Chorleywo1.00 1.0412-382 Yogurt, virt14 samples,BN 12382 Data from CCFRA, 1998,1.00 1.0512-381 Soya, alter3 samples, BN 12196 12-196 12-Campden and Chorleywo1.00 1.0412-380 Yogurt, low 21 samples,BN 163 12-190 50-Campden and Chorleywo1.00 1.0812-379 Yogurt, low8 samples,BN 161 12-188 12-Campden and Chorleywo1.00 1.0212-378 Yogurt, infa8 samples, BN 12903 12-903 Campden and Chorleywo1.00 1.0612-376 Yogurt, gre7 Samples,BN 12194 12-194 50-Campden and Chorleywo1.00 1.0212-374 Yogurt, twi11 samples,BN 12374 LGC, Nutritional analy1.0012-373 Lassi, swe 5 samples BN 12892 12-892 LGC 'NutrieYakult (fer 1.00 1.0612-372 Fromage frai11 samples,BN 12160 50-241 12-Campden and Chorleywo1.00 1.0412-371 Fromage frai7 samples,BN 12371 12-160 50-Campden and Chorleywo1.00 1.0312-370 Fromage fra7 samples, BN 12159 12-159 50-Campden and Chorleywo1.00 1.0512-369 Fromage fra5 samples,BN 12158 12-158 12-Campden and Chorleywo1.00 0.9912-377 Yogurt, gree6 samples, BN 12377 Campden and Chorleywo1.00 1.0612-323 Breakfast m3 samples BAB 127 12-019 50-Data from LGC, Nutrie1.0012-321 Breakfast mFresh past BAB 12078 12-885 12-Data from LGC 'Nutrie1.0012-322 Breakfast 3 samples BAB 127 12-019 50-Data from LGC, Nutrie1.0013-849 Poppy seedLiterature G 13849 14-866 As VHS 13-849 with fa1.0014-877 Peanuts, pl10 samples,GA 835 14-831 14-Data as FAN 14-831 wi1.0014-846 Sunflower CalculatedGA As FAN 14-846 with fa1.0014-847 Tahini pastRef. McCaGA 50996 50-996 As FAN 14-847 1.0014-848 Tigernuts Literature GA 1.0014-849 Trail mix 10 samples;GA 51041 50-1041 As FAN 14-849 1.0014-867 Shanghai n4 packets GA 14867 455 This data is from fatty acids supplement only, full, unevaluated a14-870 Almonds 10 blancheGA 822 14-801 14-Data from FAN 14-8011.0014-871 Brazil nuts 10 samples,GA 826 14-808 14-Data from FAN 18-8081.0014-872 Coconut, c7 samples, GA 50978 14-817 50-Data as FAN 14-817 w1.0014-873 Coconut, dAnalytical GA 834 14-818 50-Data as FAN 14-818 w1.0014-874 Hazelnuts 10 samples,GA 830 14-821 14-Data as FAN 14-821, f1.0014-845 Sunflower Analysis anGA 50995 50-995 14-As FAN 14-845 with fa1.0014-876 Peanut but10 samplesGA 838 14-829 14-Data from FAN 14-829 1.0014-882 Peanuts andCalculatedGA 51036 14-836 50-As 14-836 1.0014-878 Peanuts, d 10 samplesGA 50989 14-833 50-Data as FAN 14-833 wit1.00

14-879 Walnuts 10 samples,GA 839 14-850 14-Data as FAN 14-850 wi1.0014-880 Mixed nutsCalculatedGA 14-827 50-As 14-827 1.0014-881 Marzipan, Recipe GA 854 50-983 14-As MW6 1.0014-883 Almonds, wCalculatedGA 823 14-802 50-As FAN 14-802 0.3714-803 Almonds, tRef. 5 and GA 1.0014-885 Hazelnuts, CalculatedGA 831 14-822 50-As FAN 14-822 with se0.3814-886 Peanuts, plCalculatedGA 836 14-832 50-As FAN 14-832, with f0.6914-887 Walnuts, wCalculatedGA 840 14-851 50-As FAN 14-851 with fa0.4314-888 Mixed nuts Calculated GA 14828 14-828 Proportions as FAN 1 1.0014-875 Marzipan, r10 samplesGA 854 14-825 14-Data as FAN 14-825 w1.0014-816 Coconut, f Flesh from GA 832 14-868 As FAN 14-806 with fa0.7014-884 Brazil nuts CalculatedGA 14809 14-809 50-As FAN 14-809. Fatty 0.4614-804 Barcelona Kernel onlyGA 824 1.0014-805 Barcelona nCalculatedGA 825 0.6214-806 Betel nuts Refs. 11, 6 GA 5155 1.0014-810 Breadnut sRef. 5 GA 1.0014-811 Cashew nut20 samplesGA 5156 1.0014-812 Cashew nut10 samples,GA 50976 50-976 As FAN 14-812 1.0014-813 Chestnuts Analysis anGA 828 50-977 As FAN 14-813 1.0014-844 Sesame se 10 samples,GA 5168 50-944 14-As FAN 14-844 with fa1.0014-815 Chestnuts, Ref. 5 and GA 1.0014-819 Coconut c Literature GA 5157 1.0014-820 Coconut miAnalysis anGA 833 1.0014-839 Pine nuts 20 samples,GA 50992 50-992 As FAN 14-839 1.0014-843 Quinoa Literature GA 1.0014-842 Pumpkin s Analysis anGA 453 1.0014-814 Chestnuts, CalculatedGA 829 0.8314-840 Pistachio n10 samples,GA 14840 1.0014-823 Macadamia 8 samples GA 50982 50-982 As FAN 14-823 1.0014-838 Pecan nuts,CalculatedGA 0.4914-837 Pecan nuts9 samples, GA 50991 50-991 As FAN 14-837 1.0014-835 Peanuts, raCalculatedGA 1.0014-834 Peanuts, ro20 samplesGA 837 50-990 As FAN 14-834 1.0014-830 Peanut but7 samples, GA 1.0014-826 Melon see Literature GA 5166 1.0014-841 Pistachio nCalculatedGA 50993 50-993 As FAN 14-841 0.5517-270 Mushroom s10 cans, 3 WAC 946 50-1127 As MSF and FA suppl 1.0017-287 Wholesoup'Analysis anWAC 1.0017-284 Vegetable 10 cans, 3 WAC 955 50-1133 As MSF 17-284 1.0017-280 Tomato souDiluted wi WAC 952 50-1130 As MSF 17-280 1.0017-279 Tomato sou7 cans, 2 bWAC 951 50-1129 As MSF 17-279 1.0017-272 Oxtail sou 10 cans, 3 WAC 947 50-1132 As MSF 17-272 1.0017-263 Lentil soup10 cans, 4 WAC 1.0017-255 Consomme6 samples, WAC 1.0017-252 Chicken soDiluted wi WAC 940 50-1126 As MSF and FA suppl 1.0017-251 Chicken so7 cans of WAC 939 50-1125 As MSF 17-251 1.00

17-250 Chicken so10 cans, 3 WAC 938 50-1124 As MSF 17-250 1.0017-278 Tomato sou10 cans, 3 WAC 950 50-1128 As MSF and FA suppl 1.0017-265 Soup, low c7 cans, 3 bWAC 51131 50-1131 As MSF 17-265. Name 1.0017-576 White saucRecipe WCD 12304 12-304 As 12-304 1.0017-567 Bread saucRecipe WCD 12263 12-263 Recipe as MPE 12-2631.0017-568 Cheese sauRecipe WCD 12270 12-270 Recipe as MPE 12-2701.0017-569 Cheese sauRecipe WCD 12274 12-274 As MPE 12-274 1.0017-571 Onion saucRecipe WCD 12282 12-282 Recipe as MPE 12-2821.0017-573 White saucRecipe WCD 12298 12-298 As 12-298 1.0017-575 White saucRecipe WCD 12303 12-303 Recipe as MPE 12-3031.0017-528 White saucRecipe WCD 12297 50-1153 12As 12-297 1.0017-577 White saucRecipe WCD 12305 12-305 As 12-305 1.0017-574 White saucRecipe WCD 12301 12-301 As 12-301 1.0017-521 Cheese sauRecipe WCD 922 50-1146 12As 12-268 1.0017-530 White saucRecipe WCD 12300 50-1155 12As 12-300 1.0017-520 Bread saucRecipe WCD 12262 50-1145 12As 12-262 1.0017-529 White saucRecipe WCD 935 50-1154 12As 12-299 1.0017-522 Cheese sauRecipe WCD 12269 50-1147 12As 12-269 1.0017-523 Cheese sauRecipe WCD 12272 50-1148 12As MPE 12-272 1.0017-524 Cheese sauRecipe WCD 12273 50-1149 12As MPE 12-273 1.0017-525 Onion saucRecipe WCD 927 50-1150 12As 12-280 1.0017-526 Onion saucRecipe WCD 12181 50-1151 12As 12-181 MPE 1.0017-527 White saucRecipe WCD 934 50-1152 12As 12-296 1.0017-519 Bread saucRecipe WCD 920 50-1144 12As 12-261 1.0017-603 MulligatawRecipe WAA 17271 17-271 Recipe as MSF 17-2711.0017-598 French oniRecipe WAA 17256 17-256 Recipe as MSF 17-2561.0017-607 Vegetable Recipe WAA 17283 17-283 Recipe as MSF 17-2831.0017-606 Scotch broRecipe WAA 17277 17-277 Recipe as MSF 17-2771.0017-605 Potato andRecipe WAA 17276 17-276 Recipe as MSF 17-2761.0017-604 Pea and h Recipe WAA 17275 17-275 Recipe as MSF 17-2751.0017-601 Lentil sou Recipe WAA 943 50-1123 17Recipe as MSF 17-2641.0017-555 Carrot andrecipe WAA 17249 17-249 Recipe as MSF 17-2491.0017-599 Gazpacho Recipe WAA 17257 17-257 Recipe as MSF 17-2571.0017-600 Goulash soRecipe WAA 17258 17-258 Recipe as VGD 17-2581.0017-597 BouillabaisRecipe WAA 17248 17-248 As MSF 17-248 1.0017-602 MinestroneRecipe WAA 17267 17-267 Recipe as MSF 17-2671.0017-517 Yeast extraMixed sampWY 961 17-380 50-As MSF 17-380 with fo1.0017-365 Mustard, w9 samples,WY 51181 50-1181 As MSF 17-365 1.0017-367 Salt 2 samples WY 966 50-1184 As MSF 17-367 1.0017-369 Stock cubes7 samples, WY 17369 1.0017-370 Stock cube8 samples, WY 17370 1.0017-377 Water, distIncluded foWY 51186 50-1186 As MSF 17-377 1.0017-378 Yeast, bak Literature WY 968 50-1187 As MSF 17-378 1.0017-364 Mustard, 10 samples,WY 51180 50-1180 As MSF 17-364 1.0017-515 Stock cubes10 samplesWY 962 17-368 17-As MSF 17-368 and F 1.0017-514 Meat extraMixed sampWY 957 17-361 50-As MSF Supplement 17-1.00

17-379 Yeast, drie Literature WY 969 50-1188 As MSF 17-379 1.0017-311 Gravy inst CalculatedWY 51178 50-1178 As MSF 17-311 1.0017-516 Tomato pu8 samples,WY 932 13-383 17-As MSF 17-374, with ca1.0017-363 Mustard, pMade up wiWY 1.0017-310 Gravy insta7 samples,WY 51177 50-1177 As MSF 17-310 1.0017-052 Ice Magic 9 samples oWY 1.0017-339 Vinegar 4 samples iWY 967 50-1185 As MSF 17-339 1.0017-355 Baking po 6 samples WY 956 50-1174 As MSF 17-355 1.0017-356 BicarbonatAs sodium WY 1.0017-357 Carob pow2 samples WY 1.0017-358 Cream of taAs potassiuWY 1.0017-359 Garlic pure8 samples,WY 1.0017-360 Gelatine Literature WY 959 50-1176 As MSF 17-360 1.0017-362 Mustard p 2 brands WY 963 50-843 13-Data as MSF 17-362 and1.0017-298 Curry sauc 10 samples,WCN 51167 50-1167 As MSF 17-298 1.0017-335 Sweet and 10 samplesWCN 17335 1.0017-354 Relish, bur9 samples,WCN 17354 1.0017-353 Relish, co 9 samples,WCN 17353 1.0017-347 Piccalilli 9 samples, WCN 928 1.0017-340 Worcesters7 samples,WCN 17340 1.0017-337 Tartare sa 10 samplesWCN 17337 1.0017-336 Sweet and 7 samples WCN 17336 1.0017-513 Tomato ke10 samplesWCN 931 17-338 50-As MSF 17-338 with ca1.0017-334 Soy sauce 8 samples, WCN 5209 50-1171 As MSF 17-334 1.0017-323 Pasta sauc 9 samples, WCN 51170 50-1170 As MSF 17-323 1.0017-314 Horseradis8 samples,WCN 51168 50-1168 As MSF 17-314 1.0017-295 Cook-in-sa9 samples, WCN 51166 50-1166 17As MSF 17-295. Fatty 1.0017-293 Brown sauc10 bottles,WCN 921 50-1163 As MSF 17-293 1.0017-289 Barbecue sRef. MarshWCN 51164 50-1164 As MSF 17-289 1.0050-1173 Tomato sa Recipe WCN 933 1.0017-319 Mint sauce8 samples,WCN 51169 50-1169 As MSF 17-319 1.0017-281 Tomato sou10 packets,WAE 953 50-1142 As MSF and FA suppl 1.0017-254 Chicken nooCalculatedWAE 942 50-1135 As MSF 17-254 1.0017-508 Instant so CalculatedWAE 51137 17-260 50-As MSF Supplement wit1.0017-507 Instant so 10 packets,WAE 51136 17-259 17-As MSF 17-259 and FA 1.0017-286 Vegetable sCalculatedWAE 17286 1.0017-285 Vegetable 10 packets,WAE 1.0017-282 Tomato souCalculatedWAE 954 50-1143 As MSF 17-282 1.0017-273 Oxtail soup10 packets,WAE 948 50-1140 As MSF 17-273 1.0017-269 Minestrone CalculatedWAE 945 50-1139 As MSF 17-269 1.0017-268 Minestrone10 packets,WAE 944 50-1138 As MSF 17-268 1.0017-253 Chicken no10 packets,WAE 941 50-1134 As MSF 17-253 1.0017-261 Instant sou10 packets,WAE 1.0017-262 Instant souCalculatedWAE 1.0017-274 Oxtail soupCalculatedWAE 949 50-1141 As MSF 17-274 1.0017-349 Pickle, lime10 assorte WE 5204 1.00

17-615 Chutney, Recipe WE 924 17-346 50-Recipe as MSF 17-3461.0017-350 Pickle, man10 assorte WE 5205 1.0017-348 Pickle, chill10 assorte WE 5200 1.0017-344 Chutney, mi10 samples,WE 1.0017-343 Chutney, m10 samplesWE 1.0017-351 Pickle, mix9 samples,WE 1.0017-352 Pickle, swe9 samples,WCG 929 50-1160 As MSF 17-352 1.0017-531 Chutney, aRecipe WCG 923 50-1156 17As 17-341. Renamed 1.0017-512 Salad crea 3 samples, WCG 930 17-326 17-As MSF 17-326 and FA 1.0017-511 Mayonnaise,12 samplesWCG 12279 12-279 17-Data as MSF 17-318 a1.0017-510 Mayonnaise6 samples,WCG 12278 12-278 17-Data as MSFand FA Sup1.0017-509 Dressing, 8 samples,WCG 925 17-302 50-As MSF 17-302 and FA 1.0017-538 Dressing, FManufactureWCG 17301 17-301 Data from Manufacture1.0017-450 Dressing, r4 samples, WCG 17450 514 Fats and fatty acid data only, not integrated with 17-307 -thousan17-342 Chutney, m10 assorte WCG 5199 50-1158 As MSF 17 Non-oily ma1.0017-327 Salad crea Analysis a WCG 12292 50-1162 12As MSF 17-327 with fa1.0017-306 Dressing, t7 samples,WCG 17306 17-482 As MSF 17-306 with fa1.0017-301 Dressing, 'f9 samples oWCG 1.0017-300 Dressing, b7 samples,WCG 17300 17-480 As MSF 17-300 with fa1.0017-299 Dips, sour 7 samples, WCG 17299 1.0017-345 Chutney, t 9 samples,WCG 17345 1.0017-451 Dressing, t2 samples oWCG 17451 516 This data is from fatty acids supplement only, full, unevaluated a17-611 Dressing, oRecipe WC 17305 17-305 Recipe as MSF 17-3051.0017-570 MayonnaisRecipe WC 926 12-277 17-Recipe as MSF 17-3171.0017-572 Raita Recipe, sp WC 12289 17-324 Recipe as MSF 17-3241.0017-579 Dressing, Recipe WC 925 17-303 50-Recipe as MSF 17-3031.0017-580 GuacamoleRecipe WC 15180 15-180 17-Recipe as MSF 17-3121.0017-581 Sauce, to Recipe WC 15310 15-310 17-Recipe as VGD 15-31 1.0017-608 Apple sau recipe WC 17288 17-288 Recipe as MSF 17-2881.0017-614 Pasta sauceRecipe WC 17322 17-322 Recipe as MSF 17-3221.0017-609 Barbecue Recipe WC 17290 17-290 Recipe as MSF 17-2901.0017-610 Hollandais Recipe WC 17313 17-313 Recipe as MSF 17-3131.0017-612 Dressing, Recipe WC 17309 17-309 Recipe as MSF 17-3091.0017-613 Mint sauc Recipe WC 17320 17-320 Recipe as MSF 17-3201.0017-297 Curry past 20 samplesWC 1.0017-332 Sauce, dry CalculatedWC 1.0017-292 Brown sauc9 bottles, WC 1.0017-331 Sauce, dry 7 samples, WC 1.0017-291 Black bean6 samples,WC 1.0017-294 Chilli sauce8 samples;WC 5207 1.0017-296 Cranberry 8 samples,WC 1.0017-304 Dressing, l ManufactureWC 1.0017-308 Dressing, 6 samples, WC 1.0017-330 Sauce, dry,CalculatedWC 1.0017-321 Oyster sau10 samplesWC 5208 1.0017-325 Redcurrant 7 samples,WC 1.00

17-328 Sandwich sAnalysis a WC 17328 17-454 As MSF 17-328 with fa1.0017-307 Dressing, t8 samples,WC 17307 As MSF 17-307 1.0017-329 Sauce, dry,8 samples, WC 1.0017-315 Hot pepper7 samples,WC 1.0017-542 MinestroneManufacturWA 17266 17-266 Data from manufacture1.0017-493 Kit Kat Analysis a SEA 51020 17-093 17-As MSF (17-093) and F1.0017-098 Truffles, Recipe SEA No IDS recipe produce1.0017-550 Twix Analysis a SEA 51024 17-100 50-Manufacturer's data. T1.0017-549 Snickers ManufactureSEA 17097 17-097 Data from manufacture1.0017-548 Milky Way 10 samplesSEA 51022 17-095 50-Manufacturer's data. 1.0017-547 Mars bar Analysis a SEA 861 17-094 50-Data from manufacturer1.0017-546 Bounty barManufacturSEA 860 17-082 50-Data from mBounty bar 1.0017-544 Creme egg10 samplesSEA 51019 17-092 50-Data from manufacture1.0017-588 Truffles, r Recipe SEA 17099 17-099 Recipe as MSF 17-0991.0017-087 Chocolate, 10 samplesSEA 1.0017-492 Chocolate 18 samples,SEA 17083 17-083 As MSF and FA 17-083.1.0017-084 Chocolate c28 samples SEA 463 1.0017-086 Chocolate,10 samplesSEA 464 1.0017-088 Chocolate, 10 samples SEA 859 50-1018 As MSF and FA 17-08 1.0017-089 Chocolate, 12 bars, 5 SEA 857 50-1015 As MSF and FA suppl 1.0017-091 Chocolate,14 samplesSEA 51017 50-1017 As MSF 17-091 1.0017-096 Smartie-ty 10 samplesSEA 51023 50-1023 As MSF 17-096 1.0017-491 Chocolate, 6 bars, 3 b SEA 858 17-090 50-As MSF and FA 17-090 1.0017-443 Wispa bar 4 samples SE 17443 474 This data is from fatty acids supplement only, full, unevaluated a17-453 Chocolate,3 samples, SE 17453 465 This data is from fatty acids supplement only, full, unevaluated a17-122 Turkish del7 assorted SEC 5212 50-1033 As MSF 17-122 1.0014-862 Yogurt coatMixed samSEC 14862 445 This data is from fatty acids supplement only, full, unevaluated a17-494 Cereal che 17 bars of SEC 17102 17-102 17-As MSF 17-102 and F 1.0017-518 Fudge, ho Recipe SEC 17109 17-109 17-Recipe as 17-109 1.0017-593 Turkish delRecipe SEC 17121 17-121 Recipe as MSF 17-1211.0017-589 Coconut icRecipe SEC 17105 17-105 Recipe as MSF 17-1051.0017-590 Halva, carrRecipe SEC 17110 17-110 Recipe as MSF 17-1101.0017-591 Halva, semRecipe SEC 17111 17-111 Recipe as MSF 17-1111.0017-587 PepperminRecipe SEC 17118 17-118 Recipe as MSF 17-1181.0017-120 Toffees, m 13 samples,SEC 866 50-1032 As MSF and FA suppl 1.0017-107 Fruit gums/11 samples,SEC 862 50-1026 As MSF 17-107 1.0017-592 Nougat Recipe SEC 17115 17-115 Recipe as MSF 17-1151.0017-117 PepperminSeveral samSEC 865 50-1029 As MSF 17-117 1.0017-116 Peanut britRecipe SEC No IDS recipe produce1.0017-114 Marshmall7 samples oSEC 17114 1.0017-113 Liquorice 9 samples,SEC 17113 17-445 As MSF 17-113 with fa1.0017-108 Fruit pastil6 samples oSEC 864 50-1028 As MSF 17-108 1.0017-106 Foam swee7 samples SEC 1.0017-104 Chew swee15 samples,SEC 17104 1.0017-103 Cereal cru 12 bars of SEC 17103 1.0017-101 Boiled swe6 samples SEC 856 50-1025 As MSF 17-101 1.00

17-112 Liquorice a7 samples,SEC 863 50-1027 17As MSF 17-112 with fa1.0017-119 Sherbert s 10 samples SEC 17119 1.0017-151 Wheat crun20 samples,SNC 500 1.0017-557 Chevda/chRecipe SNC 5026 11-336 17-Recipe as MSF 17-1241.0017-146 Punjabi pur20 samples,SNC 496 1.0017-129 Oriental miRef. CutrufSNC 1.0017-127 Maize and r20 samples SNC 486 1.0017-126 Corn and s20 samples,SNC 17126 17-429 As MSF 17-126 with fa1.0017-145 Pretzels Ref. CutrufSNC 1.0017-558 Sev/ganthiRecipe, savSNC 5034 17-148 11-Recipe as MSF 17-1481.0017-128 Mixed cerea40 samplesSNB 17128 17-430 As MSF 17-128. Fatty a1.0017-140 Potato and 20 samples,SNB 492 1.0017-141 Potato and20 samples,SNB 493 1.0017-135 Potato cris20 samples,SNA 1.0017-147 Puffed pot 20 samples,SNA 497 1.0017-139 Potato crisp20 samples,SNA 1.0017-137 Potato cris20 samples,SNA 1.0017-134 Potato cris20 samples,SNA 1.0017-138 Potato cris20 samples,SNA 1.0017-150 Twiglets 20 samplesSN 51042 50-1042 As MSF and FA suppl 1.0017-497 Tortilla chi 20 samples,SN 51040 17-149 50-As MSF and FA Supplem1.0017-142 Potato ring18 samples,SN 51039 50-1039 As MSF and FA suppl 1.0017-495 Potato cris20 samples,SN 652 13-036 17-As MSF and FA Supplem1.0017-144 Pot savour85g producSN 17144 1.0017-143 Pot savour6 samples iSN 17143 1.0017-131 Popcorn, plRecipe SN 11020 50-1031 11As MSF 17-131 (no IDS1.0017-130 Popcorn, cRecipe SN 11019 50-1030 As MSF 17-130 (no IDS1.0017-132 Pork scratc19 samplesSN 17132 17-477 As MSF 17-132 with fa1.0017-125 Corn snack20 samplesSN 51035 50-1035 As MSF and FA supplem1.0017-123 Breadstick 10 samplesSN 17123 1.0014-807 Bombay mi20 samples;SN 51034 51-034 As FAN and FA suppl 1.0017-496 Potato cris20 samples SN 13037 13-037 17-As MSF and FA Supplem1.0017-556 Icing, butteRecipe S 17054 17-054 Recipe as MSF 17-0541.0017-585 Lemon curRecipe S 852 17-077 Recipe as MSF 17-0771.0017-586 Mincemeat,Recipe S 17081 17-081 Recipe as MSF 17-0811.0017-075 Jam, reduc9 samples, SC 51006 50-1006 As MSF 17-075 1.0017-070 Chocolate 8 samples,SC 50999 50-999 17-As MSF 17-070 with fa1.0017-583 Icing, glaceRecipe SC 17056 17-056 Recipe as MSF 17-0561.0017-071 Fruit sprea8 samples, SC 17071 1.0017-072 Jam, diabetAnalysis a SC 1.0017-073 Jam, fruit 10 samples,SC 849 50-1004 As MSF 17-073, with V1.0017-074 Jam, stone 8 samples, SC 850 50-1005 As MSF 17-074 1.0017-078 Marmalade4 brands SC 853 50-1008 As MSF 17-078 1.0017-079 Marmalade,ManufacturSC 1.0017-080 Mincemeat10 samplesSC 855 50-1009 As MSF 17-080 1.0017-069 Chocolate 6 samples,SC 17069 1.00

17-582 Icing, fond Recipe SC 17055 17-055 Recipe as MSF 17-0551.0017-584 Icing, RoyaRecipe SC 17057 17-057 Recipe as MSF 17-0571.0017-490 Lemon cur10 jars, 4 SC 851 17-076 17-As MSF 17-076 and F 1.0017-053 Ice cream 8 samples, SC 17053 1.0017-068 Treacle, bl 3 samples SC 845 50-1013 As MSF 17-068 1.0017-049 Glucose liq1 sample SC 841 50-1000 As MSF 17-049 1.0017-051 Honeycom2 samples,SC 847 50-1002 As MSF 17-051 1.0017-058 Jaggery 5 assorted SC 5211 50-1003 As MSF 17-058 1.0017-059 Molasses Ref. CutrufSC 1.0017-060 Sugar, bro 3 samples SC 1.0017-066 Syrup, gold2 samples SC 1.0017-062 Sugar, icin Analysis a SC 1.0017-063 Sugar, whi GranulatedSC 843 50-1011 As MSF 17-063 1.0017-064 Syrup, cornRef. CutrufSC 1.0017-067 Syrup, mapRef. CutrufSC 1.0017-065 Syrup, gol 3 samples SC 844 50-1012 As MSF 17-065 1.0017-061 Sugar, Dem5 samples SC 842 50-1010 As MSF 17-061 1.0017-050 Honey 8 samples;SC 848 50-1001 As MSF 17-050 1.0013-104 Pigeon peasSplit peas, DB 1.0013-105 Pigeon peasAs raw, so DB 1.0013-106 Pinto beansWhole beanDB 1.0013-107 Pinto beansAs raw DB 1.0013-108 Pinto beansRef. 5 DB 1.0013-110 Red kidney As raw, so DB 13110 50-717 As VHS 13-110 1.0013-103 Pigeon peasLiterature DB 1.0013-091 Lentils, redLGC; as pu DB 603 50-712 As VHS 13-091 1.0013-109 Red kidneyWhole beansDB 572 50-716 As VHS 13-109 1.0013-102 Pigeon peasLiterature DB 633 1.0013-100 Papri beanLGC. Ends DB 5133 0.8813-098 Mung beansSplit beansDB 1.0013-097 Mung beans,As raw, so DB 13097 50-715 As VHS 13-097 1.0013-096 Mung beansLiterature DB 570 50-714 As VHS 13-096 1.0013-095 Miso Fermented DB 1.0013-112 Runner beaIFR; ends DB 562 50-719 As VHS 13-112 with Vi0.8613-093 Lentils, ca LGC; 10 sa DB 1.0013-121 Tofu, soya Dried stringDB 5139 1.0013-090 Lentils, gr LGC; as ra DB 13090 50-711 As VHS 13-090 1.0013-094 Lilva beansLGC; 10 canDB 5103 0.5213-427 BeansproutsLGC. 6 sampDB 13054 13-054 50-As MW5 50-697/VHS 13-1.0013-099 Mung beans,As raw, so DB 1.0013-089 Lentils, gr LGC; 10 samDB 13089 50-710 As VHS 13-089 1.0013-434 Lentils, redLGC. As p DB 604 13-092 50-As MW5 50-713/VHS 13-1.0013-433 Hummus LGC. Chic DB 5131 13-088 13-As VHS 13-088 and FA1.0013-432 Green beanLGC; 10 samDB 13084 13-084 50-As MW5 50-708/VHS 13-1.0013-431 Green beanIFR; pods DB 13081 13-081 50-As MW550-707/VHS 13-10.8313-430 Chick peas,As raw. S DB 13075 13-075 50-As MW5 50-705/VHS 13-1.00

13-119 Tofu, soya LGC. Soya DB 5136 50-723 As VHS 13-119 1.0013-428 Broad beansLGC; 10 samDB 13068 13-068 50-As MW5 50-702/VHS 13-1.0013-113 Runner beanIFR. Sliced DB 1.0013-426 BeansproutIFR; as pur DB 5132 13-052 50-As VHS 13-052 with se1.0013-120 Tofu, soya Calcd. fro DB 13120 50-724 As VHS 13-120 1.0013-435 Red kidneyLGC; 10 canDB 13111 13-111 50-As MW5 50-718/VHS 13-0.6413-118 Tempeh Fermented DB 1.0013-117 Sword beanRefs. 9, 10 DB 0.9813-116 Soya beans,As raw DB 13116 50-722 As VHS 13-116 1.0013-115 Soya beans,Whole beansDB 5135 50-721 As VHS 13-115 1.0013-114 Runner beaBased on boDB 563 50-720 As VHS 13-114 with V1.0013-429 Butter beaLGC; 10 canDB 13072 13-072 50-As MW5 50-703/VHS 130.5713-048 Baked beanLGC; 10 canDB 1.0013-062 Blackeye beWhole beansDB 5126 50-700 As VHS 13-062 1.0013-061 Black gram,As raw; so DB 1.0013-060 Black gram,Split beansDB 5127 1.0013-058 Black gram,Split beansDB 1.0013-056 Black gram,Whole beanDB 13056 50-698 As VHS 13-056 1.0013-055 Beansprout10 cans DB 573 0.5513-053 BeansproutIFR; boiledDB 1.0013-051 Barbecue bLGC, 5 cansDB 1.0013-063 Blackeye beAs raw; so DB 13063 50-701 As VHS 13-063 1.0013-049 Balor beanLGC; 5 samDB 5124 0.8813-059 Black gram,As raw; so DB 1.0013-047 Baked beanLGC; 10 canDB 1.0013-046 Baked beanLGC; 5 can DB 13046 50-695 As VHS 13-046 1.0013-045 Baked beanLGC; 6 cansDB 1.0013-044 Baked beanLGC; 10 canDB 13044 50-706 As VHS 13-044 with Vi1.0013-043 Baked beanLGC; 10 canDB 569 421 569 1.0013-042 Aduki beansLGC analysiDB 13042 50-693 As VHS 13-042 1.0013-087 Haricot beaLGC. As rawDB 568 1.0013-101 Papri beanLGC; 10 canDB 5134 0.5713-050 Balor beanLGC; 10 canDB 5125 0.5613-077 Chick peas,As raw. So DB 1.0013-086 Haricot beaLGC; wholeDB 567 1.0013-085 Green beanLGC; 10 canDB 0.5413-083 Green beanBased on boDB 561 1.0013-082 Green beanIFR; sliced DB 1.0013-080 Cluster beaLGC; 5 samDB 5130 0.8613-057 Black gram,As raw; so DB 13057 50-699 As VHS 13-057 1.0013-078 Chick peas,LGC. WholeDB 13078 50-706 As VHS 13-078 0.6013-064 Broad beanIFR; whole DB 0.2313-041 Aduki beansLGC; 6 samDB 13041 50-692 As VHS 13-041 1.0013-076 Chick peas,No seed coaDB 1.0013-074 Chick peas,Analytical DB 630 50-704 As VHS 13-074. Vitami1.0013-073 Chick pea fLiterature DB 5129 1.00

13-071 Butter beanSoaked 24 hDB 566 1.0013-070 Butter beanAnalysis anDB 565 1.0013-065 Broad beansIFR. As rawDB 1.0013-069 Broad beanLGC; 10 canDB 0.6813-067 Broad beanLiterature DB 5128 1.0013-066 Broad beansBased on boDB 564 1.0013-079 Chilli bean LGC; 10 ca DB 1.0013-422 Chips, retai5 samples fDAP 13022 13-022 13-As MW5 50-679/VHS 13-1.0013-030 Oven chips,LGC; 10 sa DAP 1.0013-406 Chips, homCalculationDAP 13406 50-676 As VHS 13-406 1.0013-407 Chips, homeCalculationDAP 13407 50-674 As VHS 13-407 1.0013-408 Chips, homemade, frieDAP 1.0013-409 Chips, retaiCalculationDAP 13409 50-678 As VHS 13-409 1.0013-411 Chips, retail, fried in DAP 1.0013-423 Chips, Frenc5 samples fDAP 13023 50-680 13-As VHS 13-023 with n1.0013-025 Chips, straiLGC; 10 sa DAP 13025 50-862 As VHS 13-025 1.0013-029 Chips, ovenLGC; 10 sa DAP 13029 50-687 As VHS 13-029 (oven c1.0013-410 Chips, retail, fried in DAP 1.0013-026 Chips, fine LGC; 10 samDAP 13026 50-685 As VHS 13-026, Vitami1.0013-024 Chips, crinkLGC; 10 sa DAP 1.0013-021 Chips, homeIFR. SampleDAP 645 50-675 As VHS 13-021 with Vi1.0050-686 Chips, fine CalculationDAP 50686 1.0050-684 Chips, fine CalculationDAP 50684 1.0050-683 Chips, straiCalculationDAP 50683 1.0050-681 Chips, straiCalculationDAP 50681 1.0050-677 Chips, retaiCalculationDAP 50677 1.0013-027 Chips, thickLGC; 10 samDAP 1.0013-028 Chips, mic LGC; 10 samDAP 13028 13-869 As VHS 13-028 with fa1.0013-003 New potatoIFR; SampleDAE 648 50-661 As VHS 13-003, Vitami1.0013-475 New potatoeLGC; boile DAE 13004 13-004 As VHS 13-004 with fo1.0013-420 New potatoeLGC; boile DAE 13005 13-005 50-As MW5 50-662/VHS 13-1.0013-008 New potatoeIFR; SampleDAE 1.0013-006 New potatoeLGC; 10 samDAE 1.0013-002 New potatoeBased on boDAE 1.0013-001 New potatoIFR; flesh oDAE 13001 50-660 As VHS 13-001 0.8913-007 New potatoLGC; 10 sa DAE 649 50-663 As VHS 13-007 0.6513-020 Old potatoIFR; flesh oDAM 0.8213-011 Old potatoeIFR. Sampl DAM 642 50-666 As VHS 13-011, Vitami1.0013-480 Old potatoRecipe DAM 641 13-015 Ingredient proportion1.0013-476 Old potatoeIFR. SamplDAM 13013 13-013 As VHS 13-013 with fo1.0013-421 Old potatoeIFR. SampleDAM 640 13-014 50-As MW5 13-421/VHS 13-1.0013-405 Old potatoes, mashedDAM 13405 As VHS 13-015 with add1.0013-404 Old potatoes, mashedDAM 1.0013-481 Old potatoRecipe. 100DAM 13402 50-669 13-Ingredient proportion1.0013-403 Old potatoes, mashedDAM 13403 As VHS 13-015 with add1.0013-018 Old potatoIFR; flesh oDAM 0.78

13-017 Old potatoeIFR; flesh oDAM 0.8113-012 Old potatoeCalcd. fromDAM 643 50-667 As VHS 13-012 0.6713-010 Old potatoeLGC. SamplDAM 13010 50-665 As VHS 13-010, Vitami1.0013-009 Old potatoIFR; 4 vari DAM 639 50-664 As VHS 13-009, Vitami0.8050-673 Old potatoeCalculationDAM 50673 1.0050-671 Old potatoeCalculationDAM 50671 1.0013-019 Old potatoeIFR; flesh oDAM 0.8113-016 Old potatoeIFR. SampleDAM 644 50-672 As VHS 13-016, Vitami1.0013-465 Peas, frozeBased on frDF 13133 13-133 50-As MW6/VHS 13-133 wit1.0013-142 Split peas, As raw; soaDF 629 1.0013-143 Sugar-snapLGC. WholeDF 0.9313-144 Sugar-snap LGC. As rawDF 1.0013-436 Mange-tout LGC. As raDF 13123 13-123 50-As MW5 50-726/VHS 13-1.0013-437 Mushy peasLGC; 10 sa DF 13126 13-126 50-As MW5 50-728/VHS 13-1.0013-478 Peas, boileIFR. As ra DF 13128 13-128 As VHS 13-128. Vitami1.0013-439 Peas, boileIFR. As ra DF 621 13-129 50-As MW5 50-730/VHS 13-1.0013-441 Peas, cannLGC; 10 sa DF 624 13-135 50-As MW5 50-733/VHS 13-0.6713-141 Split peas, No seed coDF 628 1.0013-438 Peas, raw IFR; whole DF 620 13-127 13-As VHS 13-127 and FA 0.3713-124 Mange-tout LGC. As rawDF 13124 50-727 As VHS 13-124 1.0013-140 Processed LGC; 10 sa DF 625 50-736 As VHS 13-140 0.6513-122 Mange-toutLGC. WholeDF 13122 50-725 As VHS 13-122 0.9213-125 Marrowfat LGC; 10 sa DF 0.6213-130 Peas, driedWhole peaDF 626 1.0013-131 Peas, driedAs raw; soaDF 627 1.0013-132 Peas, froze15 packets DF 622 1.0013-136 Pease puddLGC; 10 sa DF 1.0013-137 Petit pois, LGC; 10 samDF 13137 50-734 As VHS 13-137 1.0013-138 Petit pois, Based on boDF 13137 50-735 As VHS 13-137, Vitami1.0013-139 Petit pois, LGC; 8 samDF 0.6613-440 Peas, frozeLGC; 10 samDF 623 13-134 50-As MW5 50-732/VHS 131.0013-424 Potato frit 2 samples oDAR 13870 13-870 From LGC 'Nutritional1.0013-031 Instant po LGC; 10 sa DAR 650 1.0013-032 Instant po Calcd. fromDAR 651 50-688 As VHS 13-032. Vitami1.0013-033 Instant po Calcd. fromDAR 13033 50-689 As VHS 13-033 1.0013-034 Instant po Calcd. fromDAR 1.0013-035 Instant po Calcd. fromDAR 1.0013-038 Potato croqLGC; 10 samDAR 13028 50-690 As VHS 13-038, Vitami1.0013-039 Potato flouCalcd. fro DAR 1.0013-425 Potato waffIFR. 10 samDA 13040 13-040 13-As VHS and FA Supplem1.0015-556 Peppers, stRecipe. GreDR 15239 15-239 Recipe as VGD 15-2391.0015-546 Pakora/bhajRecipe. CauDR 15225 15-225 Recipe as VGD 15-2251.0015-547 Pakora/bhajRecipe. OniDR 15226 15-226 Recipe as VGD 15-2261.0015-548 Pakora/bhajRecipe. PotDR 15228 15-228 Recipe as VGD 15-2281.0015-549 Pakora/bhajRecipe, vegDR 15229 15-229 Recipe as VGD 15-2291.1615-550 Pakora/bhajRecipe, vegDR 15230 15-530 Recipe as VGD 15-5301.00

15-551 Pakora/bhajRecipe, spiDR 15231 15-231 Recipe as VGD 15-2311.0015-552 Pancakes, Tomato, muDR 15234 15-234 As 15-234 1.0015-553 Pastichio Recipe. GreDR 15235 15-235 Recipe as VGD 15-2351.0015-520 Flan, lenti Recipe DR 15172 15-172 Recipe as VGD 15-1721.0015-555 Peppers, stRecipe. GreDR 15238 15-238 Recipe as VGD 15-2381.0015-542 Moussaka, Recipe DR 15205 15-205 Recipe as VGD 15-2051.0015-557 Pesto saucRecipe. ItaDR 15240 15-240 Recipe as VGD 15-2401.0015-558 Pie, QuornRecipe fro DR 15241 15-241 Recipe as VGD 15-2411.0015-559 Pie, spinacRecipe. GreDR 15242 15-242 Recipe as VGD 15-2421.0015-560 Pie, veget Recipe fromDR 15244 15-244 As 15-244 1.0015-561 Pilaf, rice Greek dish.DR 15245 15-245 Recipe as VGD 15-2451.0015-562 Pilau, egg Recipe. RicDR 15247 15-247 Recipe as VGD 15-2471.0015-563 Pilau, egg Recipe. RicDR 15248 15-248 Recipe as VGD 15-2481.0015-564 Pilau, mus Recipe. RicDR 15249 15-249 Recipe as VGD 15-2491.0015-565 Pilau, vegeRecipe. RicDR 15251 15-251 As VGD 15-251 1.0015-554 Pasty, veg Recipe fromDR 15237 15-237 Recipe as VGD 15-2371.0015-532 Leeks in c Recipe, proDR 15191 15-191 Recipe as VGD 15-1911.0015-521 Flan, spinaRecipe DR 15173 15-173 Recipe as VGD 15-1731.0015-522 Flan, spin Recipe DR 151743 15-174 Recipe as VGD 15-1741.0015-523 Flan, vege Recipe fro DR 15176 15-176 As 15-176. 1.0015-524 Fu-fu, swe Recipe. WesDR 15177 15-177 Recipe as VGD 15-1771.0015-525 Fu-fu, yamRecipe. WesDR 15178 15-178 Recipe as VGD 15-1781.0015-526 Khadhi Recipe. GujDR 15181 15-181 Recipe as VGD 15-1811.0015-527 Khatiyu Recipe. GujDR 15182 15-182 Recipe as VGD 15-1821.0015-528 Khichadi, wRecipe. MuDR 15183 15-183 Recipe as VGD 15-1831.0015-529 Khichadi, wRecipe. MuDR 15184 15-184 Recipe as VGD 15-1841.0015-545 Pakora/bhajRecipe. AubDR 15224 15-224 Recipe as VGD 15-2241.0015-531 Lasagne, v Recipe, quaDR 15187 15-187 Recipe as VGD 15-1871.0015-544 Okra with Recipe DR 15223 15-223 Recipe as VGD 15-2231.0015-533 Leeks in c Recipe, proDR 15192 15-192 Recipe as VGD 15-1921.0015-534 Leeks in c Recipe, proDR 15193 15-193 Recipe as VGD 15-1931.0015-535 Lentil cutleRecipe. GujDR 15194 15-194 Recipe as VGD 15-1941.0015-536 Lentil pie Recipe fromDR 15195 15-195 Recipe as VGD 15-1951.0015-537 Lentil and recipe fromDR 15196 15-196 Recipe as VGD 15-1961.0015-538 Lentil and Recipe fromDR 15197 15-197 Recipe as VGD 15-1971.0015-539 Lentil and Recipe fromDR 15202 15-202 Recipe as VGD 15-2021.0015-540 Lentil and Recipe fromDR 15203 15-203 Recipe as VGD 15-2031.0015-570 Potatoes, Recipe. BakDR 15260 15-260 Recipe as VGD 15-2601.0015-530 Lasagne, s Recipe fromDR 15185 15-185 Recipe as VGD 15-1851.0015-604 Tabouleh Recipe. BulDR 15316 15-316 Recipe as VGD 15-3161.0015-568 Potato cakeRecipe fromDR 15257 15-257 Recipe as VGD 15-2571.0015-594 Salad, tomRecipe fromDR 15301 15-301 Recipe as VGD 15-3011.0015-595 Salad, veg Recipe fromDR 15302 15-302 Recipe as VGD 15-3021.0015-596 Salad, Wal Recipe. AppDR 15303 15-303 Recipe as VGD 15-3031.0015-597 Sauce, currOnion base DR 15306 15-306 Recipe as VGD 15-3061.0015-598 Sauce, currOnion base DR 15307 15-307 Recipe as VGD 15-3071.00

15-599 Sauce, currrecipe. BasDR 15308 15-308 Recipe as VGD 15-3081.0015-600 Sauce, cur Recipe. GujDR 15309 15-309 Recipe as VGD 15-3091.0015-601 Sauce, to Recipe, SauDR 15310 15-311 Recipe as VGD 15-3111.0015-592 Salad, pot Recipe fromDR 15296 15-296 Recipe as VGD 15-2961.0015-603 Sweet potaRecipe. WesDR 15315 15-315 Recipe as VGD 15-3151.0015-591 Salad, potaRecipe fromDR 15295 15-295 Recipe as VGD 15-2951.0015-605 Tempeh burgTempeh and DR 15318 15-318 Recipe as VGD 15-3181.0015-606 Tofu burgeRecipe. TofDR 15319 15-319 recipe as VGD 15-3191.0015-607 Tofu spreaRecipe. To DR 15320 15-320 Recipe as VGD 15-3201.0015-611 Vine leavesRecipe. GreDR 15347 15-347 Recipe as VGD 15-3471.0015-612 Curry, vegeRecipe. VegDR 15152 15-152 Recipe as VGD 15-1521.0015-613 Curry, egg,Recipe. EggDR 15113 15-113 Recipe as VGD 15-1131.0015-616 Pilaf, rice Recipe, GreDR 15246 15-246 As VGD 15-246 1.0015-610 Tomatoes, Sweetcorn,DR 15322 15-322 As VGD 15-322 1.0015-427 Cabbage, rRecipe fromDR 15055 15-055 Recipe as VGD 15-0551.0015-602 Shepherd'sRecipe. VegDR 15312 15-312 Recipe as VGD 15-3121.0015-581 Rice and spRecipe. WesDR 15274 15-274 Recipe as VGD 15-2741.0015-541 Mchicha Recipe. WeDR 15204 15-204 Recipe as VGD 15-2041.0015-571 RatatouilleRecipe adaDR 15263 15-263 Recipe as VGD 15-2631.0015-572 Re-fried b Recipe. MasDR 15265 15-265 Recipe as VGD 15-2651.0015-573 Red pea loRecipe. WesDR 15266 15-266 Recipe as VGD 15-2661.0015-574 Rice and b Recipe. WesDR 15267 15-267 Recipe as VGD 15-2671.0015-575 Rice and blRecipe. WesDR 15268 15-268 Recipe as VGD 15-2681.0015-576 Rice and p Recipe. WesDR 15269 15-269 Recipe as VGD 15-2691.0015-577 Rice and p Recipe. WesDR 15270 15-270 Recipe as VGD 15-2701.0015-578 Rice and r Recipe. WesDR 15271 15-271 Recipe as VGD 15-2711.0015-593 Salad, rice Recipe. RicDR 15300 15-300 As 15-300 1.0015-580 Rice and spRecipe. WesDR 15273 15-273 Recipe as VGD 15-2731.0015-569 Potato cakeRecipe DR 15258 15-258 Recipe as VGD 15-2581.0015-582 Risotto, veRecipe. WhiDR 15276 15-276 As 15-276 1.0015-583 Rissoles, chRecipe fromDR 15277 15-277 Recipe as VGD 15-2771.0015-584 Rissoles, chRecipe fromDR 15278 15-278 Recipe as VGD 15-2781.0015-585 Rissoles, v Recipe. PotDR 15283 15-283 Recipe as VGD 15-2831.0015-586 Rissoles, v Recipe. PotDR 15284 15-284 Recipe as VGD 15-2841.0015-587 Roulade, s Recipe fromDR 15285 15-285 Recipe as VGD 15285 1.0015-588 Salad, beetRecipe. BeeDR 15287 15-287 Recipe as VGD 15-2871.0015-589 Salad, Gre Recipe. SalDR 15291 15-291 Recipe as VGD 15-2911.0015-590 Salad, pastRecipe. Pa DR 15293 15-293 Recipe as VGD 15-2931.0015-579 Rice and reRecipe. WesDR 15272 15-272 Recipe as VGD 15-2721.0015-462 Curry, chicRecipe. SplDR 15101 15-101 Recipe as VGD 15-1011.0015-474 Curry, egg Recipe. Eg DR 15114 15-114 Recipe as VGD 15-1141.0015-519 Flan, lenti Recipe DR 15171 15-171 Recipe as VGD 15-1711.0015-453 Curry, blacRecipe, SplDR 5236 15-090 Recipe as VGD 15-0901.0015-454 Curry, blacRecipe, ThiDR 5235 15-091 Recipe as VGD 15-0911.0015-455 Curry, blacRecipe, thiDR 15092 15-092 Recipe as VGD 15-0921.0015-456 Curry, bla Recipe DR 15093 15-093 Recipe as VGD 15-0931.00

15-457 Curry, blacRecipe DR 15094 15-094 Recipe as VGD 15-0941.0015-458 Curry, BomRecipe. Po DR 15096 15-096 Recipe as VGD 15-0961.0015-459 Curry, cab Recipe. WhDR 15097 15-097 Recipe as VGD 15-0971.0015-543 Okra with Recipe DR 15222 15-222 Recipe as VGD 15-2221.0015-461 Curry, chicRecipe. SplDR 15100 15-100 Recipe as VGD 15-1001.0015-449 Crumble, vRecipe. As DR 15086 15-086 Recipe as VGD 15-0861.0015-463 Curry, chicRecipe, GujDR 15102 15-102 Recipe as VGD 15-1021.0015-464 Curry, chicRecipe, BasDR 15103 15-103 Recipe as VGD 15-1031.0015-465 Curry, chicRecipe. GujDR 15104 15-104 Recipe as VGD 15-1041.0015-466 Curry, chicRecipe. LarDR 15105 15-105 Recipe as VGD 15-1051.0015-467 Curry, chicRecipe. LarDR 15106 15-106 Recipe as VGD 15-1061.0015-468 Curry, cou Recipe. PunDR 15109 15-109 Recipe as VGD 15-1091.0015-471 Curry, dudhRecipe. GujDR 15110 15-110 Recipe as VGD 15-1101.0015-472 Curry, egg,Recipe. PunDR 15111 15-111 Recipe as VGD 15-1111.0015-473 Curry, egg,Recipe. PunDR 15112 15-112 Recipe as VGD 15-1121.0015-460 Curry, caulRecipe, GujDR 15098 15-098 Recipe as VGD 15-0981.0015-439 Chilli, beanRecipe DR 15071 15-071 Recipe as VGD 15-0711.0015-428 Callaloo a West IndianDR 15056 15-056 Recipe as VGD 15-0561.0015-429 Callaloo anWest IndianDR 15057 15-057 Recipe as VGD 15-0571.0015-430 Cannelloni,Recipe, PasDR 15058 15-058 Recipe as VGD 15-0581.0015-431 Casserole, Recipe adaDR 15060 15-060 Recipe as VGD 15-0601.0015-432 Casserole, Recipe fro DR 15061 15-061 Recipe as VGD 15-0611.0015-433 Casserole, Recipe. WesDR 15062 15-062 Recipe as VGD 15-0621.0015-434 Cauliflowe Recipe DR 15066 15-066 As 15-066 1.0015-435 Cauliflowe Recipe DR 15067 15-067 Recipe as VGD 15-0671.0015-436 Cauliflowe Recipe DR 15068 15-068 Recipe as VGD 15-0681.0015-451 Curry, alm Recipe DR 15088 15-088 Recipe as VGD 15-0881.0015-438 CauliflowerRecipe, BanDR 15070 15-070 Recipe as VGD 15-0701.0015-452 Curry, aub Recipe, AuDR 15089 15-089 Recipe as VGD 15-0891.0015-440 Chilli, Quo Recipe DR 15072 15-072 Recipe as VGD 15-0721.0015-441 Cho cho fritRecipe WestDR 15075 15-075 Recipe as VGD 15-0751.0015-442 Coco fritterrecipe, WesDR 15076 15-076 Recipe as VGD 15-076.1.0015-443 Coo-coo Recipe, WesDR 15080 15-080 Recipe as VGD 15-080.1.0015-444 Corn fritterRecipe. WeDR 15081 15-081 Recipe as VGD 15-0811.0015-445 Corn puddiRecipe.WesDR 15082 15-082 Recipe as VGD 15-0821.0015-446 CourgettesRecipe. GreDR 15083 15-083 Recipe as VGD 15-0831.0015-447 Crumble, veRecipe. Ca DR 15084 15-084 Recipe as VGD 15-0841.0015-448 Crumble, vRecipe. Ca DR 15085 15-085 Recipe as VGD 15-0851.0015-437 Cauliflowe Recipe DR 15069 15-069 Recipe as VGD 15-0691.0015-509 Curry, vegeRecipe. AubDR 15157 15-157 Recipe as VGD 15-1571.0015-498 Curry, potaRecipe DR 15142 15-142 Recipe as VGD 15-1421.0015-499 Curry, potaRecipe DR 15143 15-143 Recipe as VGD 15-1431.0015-500 Curry, pot Recipe, BanDR 15144 15-144 Recipe as VGD 15-1441.0015-501 Curry, red Recipe, th DR 15145 15-145 Recipe as VGD 15-1451.0015-502 Curry, red Recipe DR 15147 15-147 Recipe as VGD 15-147.1.0015-503 Curry, spinRecipe, Isl DR 15148 15-148 Recipe as VGD 15-1481.00

15-504 Curry, spi Recipe, FroDR 15149 15-149 Recipe as VGD 15-1491.0015-505 Curry, tindRecipe. PunDR 15150 15-150 Recipe as VGD 15-1501.0015-506 Curry, vegeRecipe. Fr DR 15151 15-151 Recipe as VGD 15-1511.0015-517 Flan, cheesRecipe fromDR 15169 15-169 Recipe as VGD 15-1691.0015-508 Curry, vegeRecipe. AsDR 15154 15-154 Recipe as VGD 15-1541.0015-518 Flan, chee Recipe fromDR 15170 15-170 Recipe as VGD 15-1701.0015-510 Curry, vegeRecipe. BasDR 15158 15-158 Recipe as VGD 15-1581.0015-511 Dal DhokarRecipe. GujDR 15159 15-159 Recipe as VGD 15-1591.0015-512 Dosa, plainRecipe. Th DR 15160 15-160 Recipe as VGD 15-1601.0015-513 Dosa, filli Recipe. Fil DR 15161 15-161 Recipe as VGD 15-1611.0015-514 Falafel, fri Recipe. MidDR 15162 15-162 Recipe as VGD 15-1621.0015-515 Flan, chee Recipe fromDR 15167 15-167 Recipe as VGD 15-1671.0015-516 Flan, chee Recipe fromDR 15168 15-168 Recipe as VGD 15-1681.0015-475 Curry, gre Recipe. GujDR 15116 15-116 Recipe as VGD 15-1161.0015-450 Crumble, vRecipe. As DR 15087 15-087 Recipe as VGD 15-0871.0015-507 Curry, vegeRecipe DR 15153 15-153 Recipe as VGD 15-1531.0015-487 Curry, munRecipe. SplDR 15129 15-129 Recipe as VGD 15-1291.0015-476 Curry, kareRecipe. PunDR 15117 15-117 Recipe as VGD 15-1171.0015-477 Curry, lent Recipe, BanDR 15118 15-118 Recipe as VGD 15-1181.0015-478 Curry, lent Recipe, BanDR 15119 15-119 Recipe as VGD 15-1191.0015-479 Curry, lent Recipe, thiDR 15120 15-120 Recipe as VGD 15-1201.0015-480 Curry, lent Recipe, thiDR 15121 15-121 Recipe as VGD 15-1211.0015-481 Curry, lent Recipe, thiDR 15122 15-122 Recipe as VGD 15-1221.0015-482 Curry, lent Recipe, thiDR 15123 15-123 Recipe as VGD 15-1231.0015-483 Curry, len Recipe, thiDR 15124 15-124 Recipe as VGD 15-1241.0015-484 Curry, lent Recipe, BasDR 15126 15-126 Recipe as VGD 15-1261.0015-486 Curry, lent Recipe, meDR 15128 15-128 Recipe as VGD 15-1281.0015-497 Curry, pig Recipe, GujDR 15141 15-141 Recipe as VGD 15-1411.0015-488 Curry, munRecipe. GujDR 15131 15-131 Recipe as VGD 15-1311.0015-489 Curry, munRecipe, thiDR 15133 15-133 Recipe as VGD 15-1331.0015-490 Curry, munRecipe, meDR 5225 15-134 Recipe as VGD 15-1341.0015-491 Curry, munRecipe DR 15135 15-135 Recipe as IDS 15-135 1.0015-492 Curry, okraRecipe, OkrDR 15136 15-136 Recipe as VGD 15-1361.0015-493 Curry, pea Recipe, ca DR 5231 15-137 Recipe as VGD 15-1371.0015-494 Curry, pigeRecipe, splDR 15138 15-138 Recipe as VGD 15-1381.0015-495 Curry, pigeRecipe, splDR 15139 15-139 Recipe as VGD 15-1391.0015-496 Curry, pig Recipe. ThiDR 15140 15-140 Recipe as VGD 15-1401.0015-485 Curry, lent Recipe, thiDR 15127 15-127 Recipe as VGD 15-1271.0015-372 Flan, vegetRecipe fro DR 15175 15-175 As 15-175. Vitamin K1 1.0015-362 Vegetable 4 samples, DR 15360 15-360 From RHM 'Nutrient an1.0015-363 Vegetable a9 samples, DR 15359 15-359 From RHM 'Nutrient an1.0015-364 Vegetables,10 samples DR 15354 15-354 Aspland and James Ltd1.0015-365 Vegetarian 4 samples, DR 15361 15-361 RHM 'Nutrient analysi1.0015-366 Beanburger,Recipe fromDR 15008 15-008 As 15-008 1.0015-367 Cannelloni,Pasta tubesDR 15059 15-059 As 15-059 1.0015-368 Casserole, Recipe fromDR 15063 15-063 As 15-063 1.00

15-369 Cauliflowe Recipe DR 15065 15-065 As 15-065 1.0015-380 Salad, greeLettuce, cuDR 15292 15-292 As 15-292 1.0015-371 Curry, chicPunjabi disDR 15099 15-099 As 15-099 1.0015-381 Salad, rice Rice, vegetDR 15299 15-299 As 15-299 1.0015-373 Garlic musRecipe fromDR 15179 15-179 As 15-179 Garlic mush1.0015-374 Nut roast Recipe fromDR 15213 15-213 As 15-213 1.0015-376 Pancakes, sTomato, muDR 15233 15-233 As 15-233 1.0015-377 Pasty, vegeRecipe fromDR 15236 15-236 As 15-236 1.0015-378 Risotto, veWhite rice,DR 15275 15-275 As 15-275 1.0015-379 Pie, vegetaRecipe fromDR 15243 15-243 As 15-243 1.0015-358 Vegetable g DR 15358 434 This data is from fatty acids supplement only, full, unevaluated a15-370 Chilli, ve Recipe fromDR 15073 15-073 As 15-073 1.0015-340 VegeburgerCalculatedDR 1.0015-331 Vegeburger,6 samples, DR 15331 Vitamin K1 from Bolton1.0015-332 Vegeburger10 samplesDR 15332 15-348 As VGD 15-332. Additio1.0015-333 VegeburgerCalculatedDR 1.0015-334 Vegeburger CalculatedDR 1.0015-335 Vegeburger CalculatedDR 1.0015-336 VegeburgerCalculatedDR 1.0015-337 VegeburgerCalculatedDR 1.0015-338 Vegeburger CalculatedDR 1.0015-342 Vegetable 18 samplesDR 1.0015-393 Bhaji, cab Recipe adaDR 15011 15-011 Recipe as VGD 15-0111.0015-357 biryani, ve 10 samples DR 15357 431 Fatty acid data only, full, unevaluated analytical data is availa15-382 Vegetable Assorted vDR 15341 15-341 As 15-382 1.0015-343 Vegetable 5 samples, DR 15343 15-350 As VGD 15-343 with f 1.0015-344 Vegetable st8 assorted DR 1.0015-345 Vegetable st8 assorted DR 1.0015-346 Vegetable st8 assorted DR 13283 1.0015-352 Enchiladas8 samples fDR 15352 424 This data is from fatty acids supplement only, full, unevaluated a15-353 Protein sub7 samples,DR 15353 425 This data is from fatty acids supplement only, full, unevaluated a15-355 Vegetable 10 samples DR 15355 428 Fatty acid data only, full, unevaluated analytical data is availab15-356 Vegetable 10 samples DR 15356 430 Fatty acid data only, full, unevaluated analytical data is availab15-339 Vegeburger CalculatedDR 1.0015-416 Bhaji, spin Recipe fro DR 15041 15-041 Recipe as VGD 15-0411.0015-391 Bhaji, aub Recipe fromDR 15009 15-009 Recipe as VGD 15-0091.0015-407 Bhaji, okraOkra, onio DR 15031 15-031 Recipe as VGD 15-0311.0015-408 Bhaji, okra,Recipe fro DR 15032 15-032 Recipe as VGD 15-0321.0015-409 Bhaji, pea Pakistani dDR 5230 15-033 Recipe as VGD 15-0331.0015-410 Bhaji, potaRecipe fro DR 5232 15-034 Recipe as VGD 15-0341.0015-411 Bhaji, potaRecipe fro DR 15035 15-035 Recipe as VGD 15-0351.0015-412 Bhaji, potaGujerati di DR 15036 15-036 Recipe as VGD 15-0361.0015-413 Bhaji, pot Punjabi disDR 15037 15-037 Recipe as VGD 15-0371.0015-405 Bhaji, mustRecipe fro DR 15028 15-029 Recipe as VGD 15-0291.0015-415 Bhaji, pot Recipe fromDR 15039 15-039 Recipe as VGD 15-0391.0015-404 Bhaji, mustRecipe fro DR 15028 15-028 Recipe as VGD 15-0281.00

6 samples, different brands including beanburgers and crispbakes

15-417 Bhaji, spin Recipe fromDR 15042 15-042 Recipe as VGD 15-0421.0015-418 Bhaji, turn Recipe fro DR 15043 15-043 Recipe as VGD 15-0431.0015-419 Bhaji, turn Punjabi disDR 15044 15-044 Recipe as VGD 15-0441.0015-420 Bhaji, vegeRecipe fromDR 5224 15-045 Recipe as VGD 15-0451.0015-421 Bhaji, vegeRecipe fromDR 15040 15-046 Recipe as VGD 15-0461.0015-422 Broccoli i Recipe fromDR 15049 15-049 Recipe as VGD 15-0491.0015-423 Broccoli i Recipe fromDR 15050 15-050 Recipe as VGD 15-0501.0015-424 Broccoli i Recipe fromDR 15051 15-051 Recipe as VGD 15-0511.0015-425 Bubble and Fried cabbaDR 15052 15-052 Recipe as VGD15-052. 1.0015-414 Bhaji, potaBangladeshDR 15038 15-038 Recipe as VGD 15-0381.0015-394 Bhaji, cabbBangladeshDR 15012 15-012 Recipe as VGD 15-0121.0015-384 Cauliflowe Recipe fromDR 174 12-264 50-Recipe as VD 15-064 1.0015-385 Aubergine, Rice, tomatDR 15002 15-002 Recipe as VD 15-002 1.0015-386 Aubergine, Tomato, muDR 15003 15-003 Recipe as VD 15-003 1.0015-387 Bean loaf Recipe fro DR 15004 15-004 Recipe as VGD 15-0041.0015-388 Beanburger,Recipe DR 15005 15-005 Recipe as VGD 15-0051.0015-389 Beanburger,Recipe DR 15006 15-006 Recipe as VGD 15-0061.0015-390 Beanburger,Recipe fro DR 15007 15-007 Recipe as VGD 15-0071.0015-330 Vegeburger,10 samplesDR 1.0015-406 Bhaji, okraOkra, onio DR 15030 15-030 Recipe as VGD 15-0301.0015-305 Samosas, ve5 samples, DR 11354 11-354 50-As VGD with fatty aci 1.0015-383 Bubble and Fried cabbaDR 15054 15-054 Wiles et al, 1980 1.0015-395 Bhaji, cabbBangladeshDR 15013 15-013 Recipe as VGD 15-0131.0015-396 Bhaji, cabbPunjabi disDR 15014 15-014 Recipe as VGD 15-0141.0015-397 Bhaji, cabbPunjabi disDR 15015 15-015 Recipe as VGD 15-0151.0015-398 Bhaji, carr Punjabi disDR 15017 15-017 Recipe as VGD 15-0171.0015-399 Bhaji, carr Punjabi disDR 15018 15-018 Recipe as VGD 15-0181.0015-400 Bhaji, caul Recipe DR 15019 15-019 Recipe as VGD 15-0191.0015-401 Bhaji, caul BangladeshDR 15020 15-020 Recipe as VGD 15-0201.0015-402 Bhaji, caul CauliflowerDR 15023 15-023 Recipe as VGD 15-0231.0015-403 Bhaji, mus Mushroom aDR 15027 15-027 Recipe as VGD 15-0271.0015-392 Bhaji, aubeGujerati di DR 15010 15-010 Recipe as VGD 15-0101.0015-189 Lasagne, ve8 assorted DR 15189 1.0015-132 Curry, munPunjabi disDR 1.0015-146 Curry, red Recipe fro DR 1.0015-155 Curry, veget4 samples,DR 15155 1.0015-156 Curry, veg 12 samples DR 15156 As VGD 15-156 (there a1.0015-163 Flan, broccRecipe fromDR No IDS recipe produce1.0015-164 Flan, broccRecipe fromDR No IDS recipe produce1.0015-165 Flan, cauli Recipe fro DR No IDS recipe produce1.0015-166 Flan, caul Recipe fro DR No IDS recipe produce1.0015-209 Nut croquetRecipe fromDR No IDS recipe, no da 1.0015-188 Lasagne, v Recipe fromDR No recipe produced fo1.0015-115 Curry, gobi CaulifloweDR 1.0015-190 Laverbread6 samples;DR 600 1.0015-198 Lentil roastRecipe fromDR No IDS recipe, no dat 1.00

15-199 Lentil roas Recipe fromDR No IDS recipe, no dat 1.0015-200 Lentil and Recipe fromDR No IDS recipe, no dat 1.0015-201 Lentil and Recipe fromDR No IDS recipe, no dat 1.0015-206 Moussaka, v7 samples,DR 15206 1.0015-207 Mushroom DMushroom, DR No IDS recipe, ingredi1.0015-314 Soya mince10 samplesDR 1.0015-186 Lasagne, s Recipe fromDR No recipe produced fo1.0015-047 Bhaji, vegeRecipe fro DR Not recalculated for I 1.0015-426 Bubble and Fried cabbaDR 15053 15-053 Recipe as VGD 15-053 1.0013-336 SauerkrautIFR; 10 samDR 13336 0.7115-001 Aubergine, Recipe fro DR Recipe not recalculate1.0015-016 Bhaji, cab Punjabi disDR No IDS recalculation, 1.0015-021 Bhaji, caul Punjabi di DR Not recalculated for 1.0015-022 Bhaji, caul Punjabi di DR Not recalculated for 1.0015-024 Bhaji, greePunjabi di DR Not recalculated for 1.0015-025 Bhaji, kare Recipe fromDR Not recalculated for 1.0015-130 Curry, munRecipe fromDR 1.0015-040 Bhaji, potaRecipe fro DR Not recalculated for I 1.0015-125 Curry, len Punjabi disDR 1.0015-048 Bhaji, vegeRecipe fro DR Not recalculated for I 1.0015-074 Chilli, vege6 samples,DR 1.0015-077 Coleslaw, wRecipe fro DR 15077 Vitamin K1 from Bolton1.0015-078 Coleslaw, wRecipe fro DR 15078 No IDS recipe, manufa1.0015-079 Coleslaw, wRecipe fro DR No IDS recipe, manufa1.0015-095 Curry, blacRecipe fromDR Not recalculated for I 1.0015-107 Curry, chicChick peas,DR No IDS recipe produced1.0015-108 Curry, chicChick peas,DR No IDS recipe produced1.0015-210 Nut cutlets,Recipe fro DR No IDS recipe, no ingr1.0015-026 Bhaji, kare Recipe fromDR Not recalculated for 1.0015-313 Shepherd's Vegetable, DR 15313 1.0015-281 Rissoles, ri Recipe fromDR No IDS recipe produce1.0015-282 Rissoles, ri Recipe fromDR No IDS recipe produce1.0015-286 Salad, beanAssorted bDR 1.0015-288 Salad, carr Recipe fro DR 1.0015-289 Salad, carr Recipe fro DR 1.0015-290 Salad, FloriWhite cabbDR 1.0015-294 Salad, pas Pasta, veg DR No IDS recipe, no dat 1.0015-297 Salad, potaRecipe fro DR 15297 1.0015-208 Nut croquetRecipe fromDR No IDS recipe, no da 1.0015-304 Salad, WaldRecipe fro DR 1.0015-264 Ratatouille,9 frozen saDR 15264 1.0015-317 Tagliatelle,Recipe fro DR 15317 1.0015-321 Tomatoes, sGreek dish.DR 1.0015-323 Vegebange8 samples, DR 15323 15-349 As VGD 15-323 with fa1.0015-324 VegebangerCalculatedDR 1.0015-325 Vegebanger CalculatedDR 1.00

15-326 Vegebanger CalculatedDR 1.0015-327 VegebangerCalculatedDR 1.0015-328 Vegebanger CalculatedDR 1.0015-298 Salad, potaRecipe fro DR 1.0015-227 Pakora/bhaj14 samplesDR 1.0015-211 Nut cutlets,Recipe fro DR No IDS recipe, no ingr1.0015-212 Nut cutlets,Recipe fro DR No IDS recipe, no ingr1.0015-214 Nut roast, Recipe fromDR No IDS recipe, no dat 1.0015-215 Nut and ricRecipe fromDR No IDS recipe, no dat 1.0015-216 Nut and ricRecipe fromDR No IDS recipe, no dat 1.0015-217 Nut and seRecipe fromDR No IDS recipe, no dat 1.0015-218 Nut and seeRecipe fromDR No IDS recipe, no dat 1.0015-219 Nut and veRecipe fromDR No IDS recipe, no dat 1.0015-280 Rissoles, leRecipe fromDR No IDS recipe, no da 1.0015-221 Nut, mushrRecipe adaDR No IDS recipe, no dat 1.0015-279 Rissoles, leRecipe fromDR No IDS recipe, no da 1.0015-232 Pakora/bhajRecipe fro DR 15232 Vitamin K1 from Bolton1.0015-252 Pizza, che Recipe fromDR 178 50-170 1.0015-253 Pizza, che Recipe adaDR No IDS recipe, no dat 1.0015-255 Pizza, tom Recipe fromDR 1.0015-256 Pizza, tom Recipe fromDR No IDS recipe, no dat 1.0015-259 Potato, leeRecipe fromDR No IDS recipe, no weig1.0015-261 Potatoes wGreek dish.DR No IDS recipe, no data1.0015-262 Quorn kor Quorn in k DR No IDS recipe, no ingr1.0015-329 Vegebanger CalculatedDR 1.0015-220 Nut and vegRecipe fromDR No IDS recipe, no dat 1.0017-418 Sweetcorn,CalculatedDI 1.0017-416 Mushroom,CalculatedDI 1.0017-417 Spinach, drCalculatedDI 1.0017-412 Cabbage, dCalculatedDI 1.0017-415 Green beanCalculatedDI 1.0017-413 Courgette, CalculatedDI 1.0013-173 Broccoli, g LGC. 10 samDG 1.0013-164 Beetroot, IFR; top a DG 574 50-741 As VHS 13-164 0.8013-165 Beetroot, bIFR. As ra DG 13165 50-742 As VHS 13-165 0.8013-166 Beetroot, pLGC; 10 sa DG 13166 50-743 As VHS 13-166 0.6513-167 Breadfruit,Literature DG 0.7113-168 Breadfruit,As raw DG 1.0013-169 Breadfruit,10 cans (HiDG 5140 0.6713-170 Broccoli, g IFR; tough DG 13170 50-744 As VHS 13-170 with Vi0.6113-172 Broccoli, g Based on boDG 13172 50-745 As VHS 13-172. Vitami1.0013-161 Aubergine,IFR; ends DG 560 50-739 As VHS 13-161, Vitami0.9613-174 Broccoli, p IFR; tough DG 576 0.6413-175 Broccoli, p IFR. As rawDG 1.0013-176 Broccoli, p Based on boDG 577 1.0013-177 Brussels spIFR; base DG 578 50-746 As VHS 13-177, Vitami0.69

13-178 Brussels spIFR. As rawDG 1.0013-179 Brussels spBased on boDG 579 50-747 As VHS 13-179, Vitami1.0013-182 Brussels spLGC; 10 canDG 0.6213-187 Cabbage, CIFR; base DG 0.5213-171 Broccoli, g IFR. As rawDG 1.0013-150 Amaranth lCalculatio DG 1.0013-188 Cabbage, JIFR; outer DG 585 50-751 As VHS 13-188 0.6650-785 Mushrooms,CalculationDG 50785 1.0050-794 Onions, fri CalculationDG 50794 1.0050-828 Tomatoes, fCalculationDG 50828 1.0013-145 Ackee, can8 cans DG 554 554 N13-146 Agar, driedLiterature DG 5077 1.0013-147 Agar, driedAs dried DG 1.0013-163 Bamboo shoAnalysis anDG 5081 0.5813-149 Amaranth lLiterature DG 5084 0.8913-162 Aubergine, IFR. Sliced DG 13162 50-740 As VHS 13-162, Vitami1.0013-151 ArrowheadRefs. 4, 10 DG 5078 0.8113-152 Arrowhead,Calculatio DG 1.0013-153 Artichoke, Literature DG 5079 0.4313-154 Artichoke, CalculationDG 556 0.4313-155 Artichoke, Base of leaDG 555 1.0013-156 Artichoke, Flesh only;DG 1.0013-157 Asparagus,IFR; tough DG 13157 50-737 As VHS 13-157 0.7513-160 Asparagus,LGC; 10 sa DG 0.6013-148 Alfalfa spr Analytical DG 1.0013-368 Sweetcorn,IFR; removDG 661 1.0013-186 Cabbage, frLGC; 10 samDG 1.0013-354 Squash, acRef. 4 and DG 1.0013-355 Squash, buAnalytical DG 0.8213-356 Squash, buAs raw DG 1.0013-357 Squash, spaRef. 4 and DG 0.7513-358 Squash, spAs raw DG 1.0013-359 Swede, ra IFR; flesh DG 659 50-819 As VHS 13-359, Vitami0.7313-360 Swede, boilIFR. As rawDG 1.0013-361 Swede, boiBased on boDG 660 50-820 As VHS 13-361 1.0013-363 Sweet potaLiterature DG 1.0013-365 Sweet potaLiterature DG 1.0013-352 Spring onioIFR; peeledDG 5117 50-818 As VHS 13-352 0.6913-367 Sweetcorn,Ref. Wu LeuDG 5118 50-823 As VHS 13-367, Vitamin0.5313-351 Spring onioPeeled bulDG 616 0.3113-369 Sweetcorn, IFR. Boile DG 1.0013-370 Sweetcorn, Based on boDG 662 Vitamin K1 from Bolton1.0013-372 Sweetcorn,Whole cob.DG 0.5813-373 Sweetcorn, Whole cob.DG 0.5913-374 Sweetcorn,Based on boDG 13374 50-825 As VHS 13-374 0.5913-375 Tannia, ra Literature DG 0.80

13-376 Taro, raw Analysis anDG 5119 0.6613-377 Taro, bakeLiterature DG 1.0013-378 Taro, boileLiterature DG 1.0013-379 Taro, stea Literature DG 1.0013-380 Taro leavesLiterature DG 0.7013-381 Taro leave Ref. 4 and DG 1.0013-366 Sweetcorn, LGC. 10 sa DG 1.0013-333 Rape leaveRefs. 3, 10 DG 0.8713-319 Peppers, caIFR. As rawDG 635 50-803 As VHS 13-319, Vitami1.0013-320 Peppers, c IFR; stalk DG 13320 50-804 As VHS 13-320, Vitami0.8313-321 Peppers, caCalculatio DG 13321 50-805 As VHS 13-321, Vitami1.0013-322 Peppers, c LGC; 6 samDG 0.8313-323 Plantain, r Literature DG 636 50-806 As VHS 13-323 0.6513-324 Plantain, b10 samples.DG 637 50-807 As VHS 13-324, Vitami1.0013-325 Plantain, ri8 samples DG 638 50-808 Vitamin K1 from Bolton1.0013-326 Pumpkin, IFR; flesh DG 653 50-809 As VHS 13-326 0.6713-327 Pumpkin, boIFR. As rawDG 13327 50-810 As VHS 13-327, Vitami1.0013-329 Raddiccio, LGC; 3 samDG N13-330 Radish, redIFR; ends t DG 654 50-812 As VHS 13-330 0.8113-353 Squash, acRef. 4 and DG 0.7613-332 Radish leavLiterature DG 0.9013-389 Turnip, ra IFR; flesh DG 669 50-833 As VHS 13-389, Vitamin0.7513-334 Salsify, rawIFR; ends t DG 0.5913-335 Salsify, bo IFR. As rawDG 1.0013-337 Seakale, boStem only;DG 656 1.0013-338 Seaweed, IRef. 4 DG 1.0013-339 Seaweed, kAnalysis anDG 1.0013-340 Seaweed, noAnalysis anDG 1.0013-341 Seaweed, wAnalysis anDG 1.0013-342 Shallots, r Literature DG 13342 0.7213-347 Spinach, c Literature DG 5116 0.6313-348 Spring greeIFR; main DG 13348 50-816 As VHS 13-348 0.8413-349 Spring greeIFR. As rawDG 1.0013-350 Spring greeBased on boDG 658 50-817 As VHS 13-350, Vitamin1.0013-331 Radish, whLiterature DG 5113 0.8713-462 WatercressIFR; large DG 672 13-396 50-As VHS 13-396/MW5 50-0.6213-449 Carrots, yoIFR. As ra DG 589 13-205 50-As MW5 50-757/VHS 13-1.0013-450 Carrots, caLGC; 10 canDG 590 13-207 50-As MW5 50-758/VHS13-20.6113-451 Celery, rawIFR; stem oDG 594 13-221 50-As MW5 50-761 and VHS0.9113-452 Leeks, boil IFR. As r DG 602 13-265 50-As MW5 50-776 and VHS1.0013-453 Lettuce, avAverage of DG 606 13-266 50-As VHS13-266/MW5 50-70.7413-454 Parsnip, boLGC. As raDG 619 13-314 50-As MW5 50-8Roast parsn1.0013-455 Quorn, pieManufacturDG 13328 13-328 17-Data from Manufacture1.0013-456 Spinach, r IFR; ribs DG 5115 13-343 50-As MW5 50-813/VHS13-30.8113-457 Spinach, boIFR. As ra DG 657 13-345 50-As VHS 13-345/MW5 50-1.0013-458 Spinach, frLGC; 10 samDG 13346 13-346 50-As VHS 13-458/MW5 50-1.00

13-459 Sweetcorn,LGC; 10 sa DG 663 13-371 50-As MW5 50-824/ VHS 130.8213-385 Tomatoes, fIFR. As rawDG 667 50-829 As VHS 13-385, Vitami1.0013-461 Tomatoes, LGC; 10 sa DG 668 13-387 50-As MW5 50-832 and VHS1.0013-446 Carrots, ol IFR; ends DG 587 13-200 50-As MW5 50-754/VHS 13-0.7013-463 Sweet potaIFR; flesh DG 664 13-362 50-As MW5 50-821/ VHS 10.8413-464 Sweet potatIFR. As ra DG 665 13-364 50-As MW5 50-822 and VH1.0013-466 Leeks, rawIFR; trimm DG 601 13-263 50-As MW5 50-775 and VHS0.5713-467 Tomatoes, gCalcd. fromDG 13386 13-386 50-Values calculated fro 1.0013-468 Cabbage, rAverage ofDG 13183 13-183 50-As MW5 50-749/VHS 13-0.7713-469 Asparagus,CalculationDG 13158 13-158 Calculated from 13-440.4813-470 Brussels spLGC. 10 samDG 13180 13-180 As MW5 50-748/VHS 13-1.0013-471 Cabbage, boAverage ofDG 13184 13-184 As VHS 13-184 with ne1.0013-472 Carrots, ol IFR. As ra DG 13201 13-201 As VHS 13-201 with ca1.0013-473 Carrots, yoIFR. As ra DG 13204 13-204 As VHS 13-204 with ca1.0013-474 Leeks, boil IFR. As r DG 13264 13-264 As VHS 13-264 with ca1.0013-477 Parsnip, boLGC. As raDG 13313 13-313 As VHS 13-313 with fo1.0013-460 Tomatoes,IFR; flesh, DG 666 13-384 50-As VHS 13-384/MW5 50-1.0013-414 Courgette, fried in buDG 1.0013-316 Peppers, caRefs. CasheDG 13316 50-801 As VHS 13-316 0.9013-390 Turnip, boiIFR. As rawDG 1.0013-391 Turnip, boiIFR. As rawDG 670 50-834 As VHS 13-391, Vitami1.0013-392 Turnip topsLeaves; boDG 671 1.0013-393 Vine leavesLGC; 5 samDG 5122 1.0013-394 Water chesLiterature DG 0.7313-395 Water chesRefs. 4, 10 DG 5123 0.6313-397 Yam, raw IFR; flesh oDG 673 50-836 As VHS 13-379 0.8113-398 Yam, bake Literature DG 1.0013-399 Yam, boiledIFR. As rawDG 1.0013-400 Yam, boiledBased on boDG 674 50-837 As VHS 13-400 1.0013-401 Yam, stea Literature DG 1.0013-448 Carrots, yoIFR; ends DG 13203 13-023 50-As MW5 50-756/VHS 13-0.8713-413 Aubergine, fried in bl DG 1.0013-447 Carrots, ol IFR. As ra DG 588 13-202 50-As MW5 50-755/VHS 13-1.0013-415 Courgette, fried in bl DG 1.0013-416 Mushrooms,CalculationDG 13416 50-786 As VHS 13-416 1.0013-417 Onions, fried in butte DG 1.0013-418 Onions, fri CalculationDG 13418 50-796 As VHS 13-418 1.0013-419 Tomatoes, fCalculationDG 13419 50-830 As VHS 13-419 1.0017-375 Tomatoes, 10 samples DG 429 1.0017-376 Vegetable 6 samples,DG 1.0013-442 Asparagus, IFR. Soft t DG 13159 13-159 50-As MW5 50-738/VHS 13-0.4813-443 Brussels spLGC. 10 samDG 13181 13-181 50-As MW5 50-748/VHS 13-1.0013-444 Cabbage, boAverage ofDG 13185 13-185 50-As MW5 50-750/VHS 13-1.0013-445 Cabbage, wIFR; outer DG 584 13-196 50-As MW5 50-753/VHS 13-0.9113-388 Tomatoes, LGC. 11 samDG 1.0013-412 Aubergine, fried in buDG 1.00

13-240 Endive, ra Leaves onl DG 598 0.6313-227 Cho cho, r Literature DG 5085 0.8613-228 Cho cho, boAnalytical DG 1.0013-229 Cole leavesLGC. 10 samDG 5086 1.0013-230 Courgette, IFR; ends DG 5087 50-764 As VHS 13-230, Vitami0.8813-231 Courgette, Analysis anDG 13231 50-765 As VHS 13-231 1.0013-232 Courgette, IFR. As rawDG 13232 50-766 As VHS 13-232, Vitami1.0013-233 Cucumber,IFR; ends DG 597 50-767 As VHS 13-233, Vitami0.9713-234 Curly kale, IFR; main rDG 13234 50-768 As VHS, Vitamin K1 fr 0.8513-235 Curly kale, IFR. As ra DG 13235 50-769 As VHS 13-235 1.0013-236 Drumstick Ref. 10 DG 5088 0.6113-237 Drumstick lRefs. 4, 10 DG 1.0013-254 Gourd, ridgLGC; 5 samDG 5097 0.6213-239 Drumstick pRef. 4 DG 1.0013-224 Chard, SwisAs raw DG 1.0013-241 Fennel, FloIFR; inner DG 13241 50-770 As VHS 13-241 0.8013-242 Fennel, FloIFR. As rawDG 13242 50-771 As VHS 13-242, Vitami1.0013-243 Fenugreek Literature DG 5090 (0.44)13-244 Garlic, rawIFR; peeledDG 5091 50-772 As VHS 13-244 0.7913-245 Gherkins, LGC; 5 samDG 5092 0.9513-246 Gherkins, pLGC; 10 sa DG 13246 50-773 As VHS 13-246 0.6713-248 Gourd, ashLiterature DG 0.7213-249 Gourd, bottLiterature DG 5096 0.8513-250 Gourd, kanLGC; 3 samDG 5101 0.7413-251 Gourd, kanLGC; 9 sampDG 5102 0.6813-252 Gourd, kareLGC; 5 samDG 5094 50-774 As VHS 13-252 0.9313-318 Peppers, c IFR; stalk DG 634 50-802 As VHS 13-318, Vitami0.8413-238 Drumstick Ref. 4 DG 5089 0.6313-211 Cassava, s As baked DG 1.0013-189 Cabbage, JaIFR. As ra DG 13189 50-752 As VHS 13-189 1.0013-190 Cabbage, rIFR; outer DG 580 0.9113-191 Cabbage, reIFR. As ra DG 1.0013-192 Cabbage, SIFR; outer DG 581 0.7713-193 Cabbage, SaIFR. As ra DG 1.0013-194 Cabbage, IFR; outer DG 0.7313-195 Cabbage, sIFR. As ra DG 1.0013-197 Cabbage, whIFR. As ra DG 1.0013-198 Carob flourRef. 4 DG 1.0013-199 Carrot juic LGC; 7 sampDG 1.0013-206 Carrots, fr LGC. 10 samDG 1.0013-208 Cassava, r Literature DG 0.8413-226 Chicory, boIFR. As rawDG 1.0013-210 Cassava, boAs baked DG 1.0013-225 Chicory, r IFR. Stem aDG 596 50-763 As VHS 13-225 0.8013-212 Cassava, frLGC; 5 samDG 5083 1.0013-213 Cassava, gaFermented DG 1.00

13-214 Cassava chLiterature DG 1.0013-215 CauliflowerIFR; floretsDG 591 50-759 As VHS 13-215, Vitami0.4513-216 CauliflowerIFR. As rawDG 1.0013-217 CauliflowerBased on boDG 592 50-760 As VHS 13-217, Vitami1.0013-218 CauliflowerLGC. 10 samDG 1.0013-219 Celeriac, r IFR; top a DG 0.6013-220 Celeriac, b IFR. As rawDG 1.0013-222 Celery, boiIFR. Stem oDG 13222 50-762 As VHS 13-222, with V1.0013-223 Chard, SwisRef. 4 and DG 0.8813-255 Gourd, snaLiterature DG 0.9413-209 Cassava, b Literature DG 1.0013-302 Okra, stir-fIFR. As rawDG 13302 50-791 As VHS 13-302 1.0013-289 Mushrooms,Ref. 10 DG 5099 1.0013-290 Mushrooms,Ref. 10 DG 1.0013-291 Mushrooms,Ref. 10 DG 5100 1.0013-292 Mushrooms,Ref. 10 DG 1.0013-293 Mushrooms,Literature DG 0.7013-294 Mushrooms,Ref. 4 DG 1.0013-295 Mushrooms,Ref. 4 DG 1.0013-296 Mushrooms,Literature DG 5108 N13-297 Mustard anIFR; leavesDG 611 50-788 As VHS 13-297, Vitami1.0013-298 Mustard leRefs. 4, 10 DG 5109 N13-299 Mustard leaAs raw DG 1.0013-253 Gourd, karLGC; 10 sa DG 5095 0.6313-301 Okra, boileCalcd. fro DG 13301 50-790 As VHS 13301 1.0013-286 Mushrooms,IFR. As rawDG 610 50-787 As VHS 13-286, Vitami1.0013-303 Okra, cannLGC; 10 sa DG 5110 0.6313-304 Onions, ra IFR; flesh oDG 613 50-792 As VHS 0.9113-305 Onions, baCalcd. fro DG 1.0013-306 Onions, boiCalcd. fro DG 614 50-793 As VHS 13-306 1.0013-307 Onions, frieIFR. As rawDG 615 50-795 As VHS 13-3Onion rings1.0013-308 Onions, driManufacturDG 1.0013-309 Onions, picLGC; 10 sa DG 13309 50-797 As VHS 13-309 0.5813-310 Onions, picLGC; 10 sa DG 13310 50-798 As VHS 13-310 0.5913-311 Papaya, unRefs. 3, 10 DG 0.6813-312 Parsnip, r LGC; ends DG 618 50-799 As VHS 13-312, Vitami0.7213-315 Patra leaveLGC; 3 samDG 5111 1.0013-479 Spinach, boIFR. As ra DG 13344 13-344 As VHS 13-344 with ne1.0013-300 Okra, raw IFR; and li DG 612 50-789 As VHS 13-300 0.7413-274 Marrow, r IFR; flesh DG 607 50-780 As VHS 13-274 0.5413-256 Gourd, tin Ref. 3 DG 5120 0.9913-257 Gourd, tin LGC; 10 sa DG 5121 0.6113-258 HorseradisFlesh of roDG 599 0.4513-259 Jackfruit, Literature DG 0.2913-260 Jackfruit, LGC; 10 sa DG N13-261 Kohl rabi, Peeled thicDG 0.70

13-262 Kohl rabi, IFR. As rawDG 1.0013-267 Lettuce, b IFR; outer DG 13267 50-778 As VHS 13-267 0.7613-268 Lettuce, CoIFR; outer DG 0.6613-269 Lettuce, Ic IFR; outer DG 13269 50-779 As VHS 13-269 0.8313-270 Lettuce, WIFR; outer DG 0.7013-271 Lotus tuberLiterature DG 0.8513-288 Mushrooms,Ref. 10 DG 5107 1.0013-273 Mango, unrLiterature DG 0.6113-287 Mushrooms,LGC; 10 sa DG 0.5513-275 Marrow, boiIFR. As rawDG 1.0013-276 Marrow, boBased on boDG 608 50-781 As VHS 13-276, Vitami1.0013-277 Marrow, paLGC; 5 samDG 5105 0.9513-278 Marrow, paLGC; 10 sa DG 5106 0.6113-279 Matoki, ra LGC; 5 sampDG 5098 0.5313-280 Matoki, boiLGC. As ra DG 1.0013-281 Mixed vegetLGC; 10 sa DG 13281 50-782 As VHS 13-281 1.0013-282 Mixed vegeLGC; 10 samDG 0.6713-283 Mixed vegetLGC; 8 sampDG 1.0013-284 MushroomsIFR; stalk DG 609 50-783 As VHS 13-284, Vitami0.9713-285 Mushrooms,LGC. 10 samDG 13285 50-784 As VHS 13-285 1.0013-317 Peppers, caLiterature DG 5112 0.8713-272 Lotus tubeRef. 10 DG 5104 1.00

Total solidsNitrogen coGlycerol conversion factor ()SOLD NCF GCFTotal solid Nitrogen c Glycerol conversion factor2.53.3

6.25 0.9568.0

N

3.63.3

5.8

4.2N3.63.7

5.18.99.6N3.313.0

0.95039.627.833.3Tr

16.46.6N

N

N1.84.0

N

6.256.25 0.956

6.25 0.9566.25 0.800

6.38 0.9566.38 0.956

6.25 0.9566.25

6.25

6.256.25 0.9566.25 0.945

6.25 0.9566.38 0.956

6.25 0.956

5.70 0.9565.70 0.9565.70 0.9565.70 0.956

5.70 0.9565.83 0.9565.70 0.956

5.83 0.9565.70 0.960

This data is from fatty acids supplement only, full, unevaluated a0.9605.70 0.9505.70 0.956

FA supplement only, full, unevaluated analytical data is availabl 0.960This data is from fatty acids supplement only, full, unevaluated a0.960This data is from fatty acids supplement only, full, unevaluated a0.960This data is from fatty acids supplement only, full, unevaluated a0.960This data is from fatty acids supplement only, full, unevaluated a0.960

5.70 0.9565.70 0.9505.70 0.9565.70 0.9565.70 0.6705.70 0.956

This data is from fatty acids supplement only, full, unevaluated a0.960

5.70 0.9565.70 0.6705.70 0.6705.70 0.6705.70 0.6705.70 0.956

5.70 0.6705.70 0.6705.70 0.6705.70 0.670

5.83 0.6705.70 0.6705.83 0.6705.705.83 0.670

6.25 0.956

5.70 0.670

Average of CCP white breads, note there are new bread data for MW6

5.70 0.670

As CCP, note that this data has not been updated since CCP supplement, this product is now most commonly available as rolls, the composition may have changed since CCP publication5.83 0.6705.70 0.6705.70 0.6705.70 0.9565.70 0.6705.70 0.670

This data is from fatty acids supplement only, full, unevaluated a0.880Data from FA supplement only, full unevaluated analytical data i 0.800

6.256.255.95 0.8505.83 0.7205.836.255.95 0.850

5.83 0.7205.705.83

6.25

6.256.25 0.956

Data as CCP, note that this data is pre 1989 and that composition of this product may have changed since CCP publication5.835.70 0.720

0.720This data is from fatty acids supplement only, full, unevaluated a0.940This data is from fatty acids supplement only, full, unevaluated a0.950

6.255.70 0.8206.255.95 0.8506.31 0.8206.256.25 0.8406.31 0.820

6.25 0.9565.70 0.9565.70 0.6706.25 0.9565.70 0.9565.70 0.9566.25 0.9565.83 0.6705.83 0.6705.70 0.9565.83 0.670

5.70 0.9565.70 0.956

5.70 0.956

5.95

5.70 0.830

6.25 0.956

This data is from fatty acids supplement only, full, unevaluated a0.960This data is from fatty acids supplement only, full, unevaluated a0.960Retail samples, data is from FA supplement only, full unevaluated0.960

5.70 0.945

6.25 0.956

5.70 0.9565.70 0.9565.70 0.9566.25 0.9566.25 0.9566.25 0.8305.83 0.6705.20 0.6705.705.70

5.70 0.6705.70 0.6705.70 0.6705.70 0.6705.70 0.670

5.70 0.6705.70 0.670

5.83

0.940

5.70 0.670

6.25

5.83 0.6705.83 0.6705.70 0.6705.70 0.6705.70 0.9455.70 0.6705.70 0.6705.70 0.670

0.970

5.70 0.956

Data not integrated with 11-283, recipe, this sample is FA supple0.960This data is from fatty acids supplement only, full, unevaluated a0.950

5.70 0.956

5.70 0.956

6.25 0.9565.95 0.850

5.95 0.9565.95 0.8505.95 0.850

5.95 0.8505.95 0.850

5.83 0.6705.83 0.6705.70 0.6705.70 0.6705.70 0.9565.70 0.6705.70 0.670

This data is from fatty acids supplement only, full, unevaluated a0.960This data is from fatty acids supplement only, full, unevaluated a0.960

5.70 0.670

5.70 0.956

6.25 0.956Data from FA supplement only, full, unevaluated analytical data i0.950

6.25 0.9566.25 0.9566.25 0.9566.25 0.9006.25 0.9566.25 0.9566.25 0.9566.25 0.9566.25 0.9565.70 0.9566.25 0.956

6.25 0.8306.38 0.9566.25 0.830

0.9606.25 0.9566.25 0.956

Data from FA supplement only, full, unevaluated analytical data i0.960Data from FA supplement only, full, unevaluated analytical data i0.960

0.9600.9600.9600.9600.9600.9600.9420.9600.960

0.9600.9600.9600.9600.960

This data is from fatty acids supplement only, full, unevaluated a0.9600.960

6.38 0.9566.38 0.9566.25 0.9566.25 0.9566.25 0.9606.38 0.9566.38 0.956

Fatty acids supplement only, full, unevaluated analytical data is 0.960I Can't Believe It's not Butter! contains 70.0g fat, 22 0.960

0.960

0.960

0.9600.960

0.9600.9600.960

0.9606.25 0.953

0.960

6.25 0.7006.25 0.9006.25 0.700

0.700

0.900

0.900

6.25 0.900

0.900

6.25 0.900

0.900

6.25 0.9000.900

6.25 0.900

6.25 0.9006.25 0.900

0.900

6.25 0.900

0.900

0.900

0.900

0.900

6.25 0.956

This data is from fatty acids supplement only, full, unevaluated a0.830

6.25 0.9560.900

6.25 0.956

0.700

0.760

0.700

0.700

0.7000.700

0.700

0.700

0.700

0.700

6.25 0.830

0.700

0.700

6.25 0.800

0.800

6.25 0.800

6.25 0.8006.25 0.8006.25 0.8006.25 0.8006.25 0.8006.25 0.8006.25 0.800

6.25 0.8006.25 0.800

6.25 0.800

0.800

6.25 0.910

0.9100.9600.9100.9100.9100.930

0.930

0.910

0.9300.910

0.920

0.930

6.25 0.916

6.25 0.9166.25 0.9166.25 0.9166.25 0.9356.25 0.9166.25 0.916

0.930

0.930

0.920

0.920

0.930

0.950

0.950

0.920

0.930

0.9500.950

0.950

0.950

0.9506.25 0.945

This data is from fatty acids supplement only, full, unevaluated a0.950

0.9500.9500.950

0.950

0.950

0.950

6.25 0.945

0.9506.25 0.945

0.9500.950

0.950

0.920

0.950

0.930

0.930

0.930

0.930

6.25 0.9356.25 0.9346.25 0.9356.25 0.9356.25 0.916

6.25 0.916

0.920

6.25 0.935

0.920

0.950

0.920

0.950

0.9500.950

0.9500.950

0.9300.950

0.9500.930

0.930

0.950

0.920

0.950

0.920

0.950

1.12 0.164

2.55 0.374

Data from FA supplement only, full, unevaluated analytical data i0.930

6.25 0.956This data is from fatty acids supplement only, full, unevaluated a0.950This data is from fatty acids supplement only, full, unevaluated a0.950

This data is from fatty acids supplement only, full, unevaluated a0.930This data is from fatty acids supplement only, full, unevaluated a0.930

6.25 0.9566.25 0.9566.25 0.956

6.25 0.956

6.25 0.950

Data from FA supplement only, full, unevaluated analytical data i0.950

This data is from fatty acids supplement only, full, unevaluated a0.9506.25 0.9566.25 0.956

0.950

0.9500.9300.930

0.930

0.950

0.950

0.760

6.25 0.9320.930

0.9300.9500.950

6.25 0.8306.25 0.9346.25 0.740

This data is from fatty acids supplement only, full, unevaluated a0.9506.25 0.950

0.9500.740

0.950

0.930

0.9300.930

Fatty acid data only, full unevaluated analytical data is availab 0.950

0.9300.950

0.950

0.9500.9300.950

0.930

0.9300.9300.9100.910

0.930

0.930

0.950

0.930

0.9300.930

0.930

0.9300.930

0.9300.930

6.25 0.7470.740

6.25 0.7896.25 0.741

0.740

This data is from fatty acids supplement only, full, unevaluated a0.7500.790

0.790

0.750

0.740

This data is from fatty acids supplement only, full, unevaluated a0.950

0.9300.930

0.910

0.930

0.930

0.930

6.25 0.9306.25 0.9106.25 0.9326.25 0.910

0.910

0.930

0.910

0.910

0.930

0.930

0.950

0.950

0.910

Fatty acid data only. Data not integrated with MPG Rabbit, 18-380.950

0.9500.950

0.950

0.950

0.9500.950

0.9306.25 0.9166.25 0.916

6.25 0.935This data is from fatty acids supplement only, full, unevaluated a0.930Data as FA supplement only, full unevaluated data is available fr 0.950

6.25 0.9566.25 0.9356.25 0.9566.25 0.9566.25 0.935

0.930

0.9306.25 0.9566.25 0.956

6.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.945

6.38 0.9456.38 0.9456.38 0.9456.38 0.945

6.38 0.9456.38 0.9456.38 0.9566.38 0.9456.38 0.9456.38 0.945

6.38 0.945

Wensleydale cheese also include in white cheese average 12-368Double Gloucester also included in MW6 12-359 Cheese, hard, average

Cheshire cheese also include in white cheese average 12-368

6.25

Renamed for IDS from 'Processed cheese, smoked'Leicester also included in MW6 12-359 Cheese, hard, averageLancashire cheese also include in white cheese average 12-368

As MPE, note that this data is pre 1989 and that composition of this product may have changed since MPE publicationAs MPE, note that this data is pre 1989 and that composition of this product may have changed since MPE publication

6.38 0.9456.38 0.9456.38 0.9456.38 0.945

6.38 0.9456.38 0.945

6.25 0.9566.25 0.9566.25 0.9566.25 0.956

6.25 0.956

6.38 0.9456.25 0.9456.25 0.9566.38 0.956

6.38 0.9456.38 0.9516.38 0.9566.38 0.951

This data is from fatty acids supplement only, full, unevaluated a0.960This data is from fatty acids supplement only, full, unevaluated a0.960

This data is from fatty acids supplement only, full, unevaluated a0.9506.38 0.951

This data is from fatty acids supplement only, full, unevaluated a0.950This data is old and the composition of these products may have changed since publicationThis data is from fatty acids supplement only, full, unevaluated a0.950This data is from fatty acids supplement only, full, unevaluated a0.950

As MPE, food still available on the internet, note that this data is pre 1989 and that composition of this product may have changed since MPE publication

As MPE, food still available on the internet, note that this data is pre 1989 and that composition of this product may have changed since MPE publicationAs MPE, food still available on the internet, note that this data is pre 1989 and that composition of this product may have changed since MPE publication

Data as MPE, note that this data is pre 1989 and that composition of this product may have changed since MPE publicationData as MPE with fats from FA 12-856. Note that the majority of this data is pre 1989 and that composition of this product may have changed since MPE publication. Name changed from White cap SMAAs MPE, note that this data is pre 1989 and that composition of this product may have changed since MPE publicationData as MPE. Fats and fatty acids from FA 12-855. Note that the majority of this data is pre 1989 and that composition of this product may have changed since the MPE publicationAs MPE, note that this data is pre 1989 and that composition of this product may have changed since MPE publicationAs MPE. Fat and fatty acids from 12-854 FA. This product is now made by Heinz, Oster brand is still available. The majority of this data is pre 1989, composition of this product may have changed since MPE publication.

As MPE manufacturer's data. This product is now made by Heinz, Oster brand is still available. The majority of this data is pre 1989, composition of this product may have changed since MPE public.6.38 0.9455.715.71

FA supplement only, full unevaluated analytical data is available 0.950

6.38 0.945

This data is from fatty acids supplement only, full, unevaluated a0.950Fatty acid data only, full, unevaluated analytical data is availa 0.950

6.38 0.9456.38 0.945

This data is from fatty acids supplement only, full, unevaluated a0.960This data is from fatty acids supplement only, full, unevaluated a0.960This data is from fatty acids supplement only, full, unevaluated a0.960This data is from fatty acids supplement only, full, unevaluated a0.960

6.38 0.945

6.38 0.945

6.25 0.9456.38 0.9456.25 0.9456.38 0.9456.38 0.9456.38 0.9456.25 0.9566.25 0.9566.38 0.9456.25 0.945

6.25 0.9456.25 0.9566.25 0.9566.38 0.9456.25 0.956

Data from FA only, full unevaluated analytical data is available 0.950Fatty acid data only, full, unevaluated analytical data is availab 0.950

This data is from fatty acids supplement only, full, unevaluated a0.950

6.25 0.945

6.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.945

6.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.945

Data as MPE with fat and fatty acids from 12-859. Note that the majority of this data is pre 1989 and that the composition of this product may have changed since MPE publicationData as MPE 12-067, fats and fatty acids from FA 12-860. Note that this data is pre 1989 and that composition of this product may have changed since MPE publicationAs MPE, note that this data is pre 1989 and that composition of this product may have changed since MPE publicationAs MPE, note that this data is pre 1989 and that composition of this product may have changed since MPE publicationAs MPE, note that this data is pre 1989 and that com 6.25Data as MPE with fats and fatty acids from FA 12-858. 6.25As MPE manufacturer's data. This product is now made b6.25

6.25

6.38 0.945

6.38 0.945Data as MPE. Fats and fatty acids from FA 12-852. Note that the majority of this data is pre 1989 and that composition of this product may have changed since the MPE publicationAs MPE, note that this data is pre 1989 and that composition of this product may have changed since MPE publication

As MPE manufacturer's data. This product is now made by Heinz, Oster brand is still available. The majority of this data is pre 1989, composition of this product may have changed since MPE public.

Data as MPE, note that this data is pre 1989 and that composition of this product may have changed since MPE publicationAs MPE, this data is pre 1989 and that composition of this product may have changed since MPE publication

As MPE. Fats and fatty acids from 12-849. Note that the majority of this data is pre-1989 and that composition of this product may have changed since publication of MPE.6.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.945

0.9506.38 0.9456.38

6.38 0.9456.38 0.9455.71 0.9566.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.9456.38 0.945

0.9605.46 0.956

This data is from fatty acids supplement only, full, unevaluated a0.9605.18 0.9565.46 0.9565.30 0.9565.30 0.9565.30 0.956

0.9605.46 0.956

5.46 0.956

5.30 0.9564.55 0.811

5.18 0.9560.960

0.960

0.960

0.950

0.950

0.950

6.25 0.956

6.25 0.9566.25 0.956

6.25 0.956

0.800

6.25 0.9566.25

0.960

0.950

6.25 0.9566.25 0.956

6.25 0.9566.25 0.9566.25 0.9566.25 0.9566.25

Fats and fatty acid data only, not integrated with 17-307 -thousan0.960

0.960

0.960

This data is from fatty acids supplement only, full, unevaluated a0.960

0.960

6.256.25 0.956

6.25 0.9566.256.25 0.9606.25 0.9506.25 0.9606.25

6.25 0.9560.9600.9600.9500.950

6.25 0.960This data is from fatty acids supplement only, full, unevaluated a0.960This data is from fatty acids supplement only, full, unevaluated a0.960

This data is from fatty acids supplement only, full, unevaluated a0.9000.956

0.960

0.960

0.9600.960

0.960

0.960

0.960

0.960

0.9600.9600.960

0.960

0.9606.25 0.960

0.9606.25 0.960

0.9600.9600.9600.9600.960

0.960

6.25 0.956

6.25 0.956

6.25 0.8006.25 0.8006.25 0.8006.25 0.8006.25 0.800

6.256.25 0.800

6.25 0.8006.256.25 0.800

6.25

6.25 0.800

0.800

6.25 0.956

6.25 0.878

6.25 0.956

0.880

6.25 0.8006.25 0.800

6.25 0.9006.25 0.900

0.800

6.25 0.800

6.25 0.8006.25 0.8006.25 0.8006.25 0.8006.25 0.800

6.25 0.800

6.25 0.8006.25 0.956

6.25 0.956

6.25 0.9566.25 0.8706.25 0.9566.25 0.956

This data is from fatty acids supplement only, full, unevaluated a0.800

0.800

Fatty acid data only, full, unevaluated analytical data is availa 0.880

0.880

This data is from fatty acids supplement only, full, unevaluated a0.900This data is from fatty acids supplement only, full, unevaluated a0.800Fatty acid data only, full, unevaluated analytical data is availab 0.880Fatty acid data only, full, unevaluated analytical data is availab 0.880

0.960

0.800

0.800

6.25 0.8006.25 0.8006.25 0.8006.25 0.8006.25 0.8006.25 0.8006.25 0.8006.25 0.8006.25 0.8006.25 0.8006.25 0.800

6.25 0.800

6.25 0.8006.25 0.8006.256.256.25 0.8006.25 0.800

6.25 0.8006.25 0.8006.25 0.8006.25 0.8006.25 0.8006.25 0.8006.25 0.800

6.25 0.800

6.25 0.800

0.960

6.25 0.8006.25 0.8006.25 0.8006.25 0.800

6.25 0.800

As CCP, note that this data has not been updated since CCP supplement, this product is now most commonly available as rolls, the composition may have changed since CCP publication

As MPE, food still available on the internet, note that this data is pre 1989 and that composition of this product may have changed since MPE publication

As MPE, food still available on the internet, note that this data is pre 1989 and that composition of this product may have changed since MPE publicationAs MPE, food still available on the internet, note that this data is pre 1989 and that composition of this product may have changed since MPE publication

Data as MPE with fats from FA 12-856. Note that the majority of this data is pre 1989 and that composition of this product may have changed since MPE publication. Name changed from White cap SMA

Data as MPE. Fats and fatty acids from FA 12-855. Note that the majority of this data is pre 1989 and that composition of this product may have changed since the MPE publication

As MPE. Fat and fatty acids from 12-854 FA. This product is now made by Heinz, Oster brand is still available. The majority of this data is pre 1989, composition of this product may have changed since MPE publication.

As MPE manufacturer's data. This product is now made by Heinz, Oster brand is still available. The majority of this data is pre 1989, composition of this product may have changed since MPE public.

Data as MPE with fat and fatty acids from 12-859. Note that the majority of this data is pre 1989 and that the composition of this product may have changed since MPE publicationData as MPE 12-067, fats and fatty acids from FA 12-860. Note that this data is pre 1989 and that composition of this product may have changed since MPE publication

Data as MPE. Fats and fatty acids from FA 12-852. Note that the majority of this data is pre 1989 and that composition of this product may have changed since the MPE publication

As MPE manufacturer's data. This product is now made by Heinz, Oster brand is still available. The majority of this data is pre 1989, composition of this product may have changed since MPE public.

As MPE. Fats and fatty acids from 12-849. Note that the majority of this data is pre-1989 and that composition of this product may have changed since publication of MPE.

Food CodeFood Name

17-215 Beer, mild, draught50-1094 Beer, bitter, canned17-506 Beer, bitter, average17-221 Strong ale/barley wine17-220 Stout, Mackeson17-219 Stout, Guinness17-218 Shandy, homemade17-216 Pale ale, bottled17-214 Lager, premium17-213 Lager, low alcohol50-1102 Stout, extra50-1095 Beer, bitter, draught17-217 Shandy50-1101 Stout, bottled17-212 Lager, alcohol-free17-208 Bitter, best/premium17-209 Bitter, low alcohol17-210 Brown ale, bottled17-211 Lager50-1096 Beer, bitter, keg17-222 Cider, dry17-223 Cider, low alcohol17-224 Cider, sweet17-225 Cider, vintage17-237 Sherry, sweet17-236 Sherry, medium17-235 Sherry, dry17-234 Port17-238 Tonic wine17-245 Liqueurs, low-medium strength17-578 Egg nog17-244 Liqueurs, high strength17-242 Cream liqueurs17-241 Advocaat50-1121 Curacao50-1120 Cherry brandy17-247 Spirits, 40% volume17-246 Spirits, 37.5% volume17-240 Vermouth, sweet17-239 Vermouth, dry17-231 White wine, medium17-596 Mulled wine, homemade17-233 White wine, sweet

17-232 White wine, sparkling17-230 White wine, dry17-229 Rose wine, medium17-226 Champagne17-228 Red wine17-178 Ginger ale, dry17-182 Soda, club17-543 Lucozade17-505 Cola, diet17-184 Tonic water17-183 Soda, cream17-179 Lemonade17-175 Cola17-177 Fruit juice drink, carbonated, ready to drink17-176 Dr Pepper17-181 Root beer17-166 Tea, black, infusion, weak17-204 Milkshake syrup, concentrated, made up with semi-skimmed milk17-203 Milkshake syrup, concentrated, made up with whole milk17-174 Tea, lemon, instant powder, with water17-172 Tea, herbal, infusion17-171 Tea, green, infusion17-170 Tea, Chinese, leaves, infusion17-169 Tea, infusion, average, with semi-skimmed milk17-167 Tea, black, infusion, strong17-155 Coffee, infusion, average, with single cream17-152 Coffee, infusion, average17-168 Tea, infusion, average, with whole milk17-154 Coffee, infusion, weak17-594 Coffee, Irish17-156 Coffee, infusion, average, with whole milk17-157 Coffee, infusion, average, with semi-skimmed milk17-159 Coffee, instant, made up with water17-160 Coffee, instant, made up with water and whole milk17-161 Coffee, instant, made up with water and semi-skimmed milk17-153 Coffee, infusion, strong14-286 Pineapple juice, unsweetened17-537 Cranberry juice 14-301 Orange juice, unsweetened17-411 Baby fruit juice drink, concentrated, fortified with vitamin C17-410 Baby fruit juice, fortified with vitamin C14-287 Pineapple juice concentrate, unsweetened14-277 Lemon juice, fresh14-275 Grapefruit juice, unsweetened14-273 Grape juice, unsweetened14-272 Apple juice concentrate, unsweetened

13-382 Tomato juice14-284 Orange juice concentrate, unsweetened14-271 Apple juice, unsweetened17-565 Ovaltine powder, made up with semi-skimmed milk17-540 Complan powder, original and sweet17-541 Complan powder, savoury17-545 Coffee and chicory essence17-559 Drinking chocolate powder, made up with skimmed milk17-560 Horlicks powder, made up with whole milk17-561 Horlicks powder, made up with semi-skimmed milk17-562 Horlicks powder, made up with skimmed milk17-564 Ovaltine powder, made up with whole milk17-566 Ovaltine powder, made up with skimmed milk17-500 Instant drinks powder, chocolate, low calorie17-535 Build-up powder, soup17-563 Horlicks LowFat Instant powder, made up with water17-165 Tea, black, infusion, average17-534 Build-up powder, shake17-158 Coffee, instant17-173 Tea, lemon, instant powder17-498 Drinking chocolate powder17-499 Drinking chocolate powder, reduced fat17-502 Horlicks LowFat Instant powder17-533 Drinking chocolate powder, made up with whole milk50-1043 Bournvita powder17-503 Horlicks powder17-504 Ovaltine powder17-532 Drinking chocolate powder, made up with semi-skimmed milk17-501 Instant drinks powder, malted17-163 Coffee and chicory essence, with water17-197 High juice drink, concentrated17-200 Lime juice cordial, undiluted17-201 Lime juice cordial, concentrated, made up17-202 Milkshake syrup, concentrated17-205 Rosehip syrup, concentrated17-206 Rosehip syrup, concentrated, made up17-595 Lemonade, homemade17-195 Fruit juice drink, ready to drink17-196 Fruit juice drink, low calorie, ready to drink17-536 Sunny Delight17-188 Blackcurrant juice drink, concentrated, made up17-185 Barley water, concentrated17-198 High juice drink, concentrated, made up17-194 Fruit drink, low sugar, concentrated, fortified, made up17-187 Blackcurrant juice drink, undiluted17-189 Fruit drink/squash, undiluted

17-190 Fruit drink/squash, concentrated, made up17-191 Fruit drink, low calorie, undiluted17-192 Fruit drink, low calorie, concentrated, made up17-193 Fruit drink, low sugar, concentrated, fortified17-186 Barley water, concentrated, made up11-636 Biscuits, homemade, rubbing-in method11-523 Shortbread11-520 Crunch biscuits, cream filled11-521 Semi-sweet biscuits11-519 Sandwich biscuits, cream filled11-639 Oatcakes, homemade11-522 Short sweet biscuits11-518 Oatcakes, retail11-524 Wafer biscuits, filled11-571 Flapjacks11-572 Wholemeal crackers11-625 Gingernut biscuits, homemade11-635 Biscuits, homemade, creaming method11-637 Biscuits, homemade, wholemeal11-638 Biscuits, melting moments, homemade11-517 Oat based biscuits11-507 Chocolate biscuits, cream filled, full coated11-634 Brandy snaps, home made11-407 Cornish wafers11-509 Wafers, filled, chocolate, full coated11-516 Sandwich biscuits, jam filled11-178 Matzos11-404 Cheese sandwich biscuits11-409 Fig rolls11-410 Fruit biscuits11-411 Krackerwheat11-413 Oat based biscuits, chocolate, half coated11-513 Digestive biscuits, plain11-506 Chocolate biscuits, full coated11-508 Chocolate chip cookies11-510 Cream crackers11-511 Crispbread, rye11-512 Digestive biscuits, chocolate11-415 Shortcake, chocolate, half coated11-187 Water biscuits11-514 Gingernut biscuits11-473 White bread, 'with added fibre', toasted11-472 White bread, 'with added fibre'11-471 White bread, French stick11-470 White bread, farmhouse or split tin, freshly baked11-469 White bread, fried in lard

11-468 White bread, sliced11-466 White bread, Danish style11-465 Pitta bread, white11-474 White bread, premium11-632 Tortillas, made with wheat flour11-467 Wheatgerm bread11-475 White bread, toasted11-476 Wholemeal bread, average11-609 Ciabatta11-611 Wholemeal bread, toasted11-627 Bannocks, made with beremeal11-628 Bannocks, made with wheat flour11-629 Milk bread11-631 Soda Bread11-464 Pappadums, takeaway11-077 Currant bread, toasted11-630 Paratha11-087 Papadums, raw11-463 Naan bread11-069 Breadcrumbs, manufactured11-091 Rye bread11-068 Breadcrumbs, homemade11-099 White bread, average11-100 White bread, large, crusty11-101 White bread, large, tin11-105 White bread, fried in blended oil11-108 White bread, Scottish batch, unwrapped11-109 White bread, Scottish batch, wrapped11-460 Garlic bread, pre-packed, frozen11-076 Currant bread11-110 White bread, Vienna11-461 Granary bread11-462 Malt bread, fruited11-459 Chapatis, made without fat11-458 Chapatis, made with fat11-457 Brown bread, toasted11-456 Brown bread, average11-399 Bread, speciality, white11-398 Bread, softgrain11-623 Cheerios11-502 Multi-Grain Start11-498 Ricicles11-499 Shredded Wheat11-500 Shreddies11-501 Special K11-497 Rice Krispies

11-503 Sugar Puffs11-504 Sultana Bran11-505 Weetabix11-569 Porridge, made with water11-612 Nutri-Grain11-633 Porridge, made with milk and water11-495 Muesli, with no added sugar11-494 Muesli, swiss style11-570 Porridge, made with whole milk11-135 Grapenuts11-496 Ready Brek11-493 Fruit 'n Fibre50-079 Raisin Splitz50-092 Weetos11-138 Muesli, with extra fruit11-144 Puffed Wheat11-403 Crunchy Oat Cereal11-369 Muesli11-492 Frosties11-486 Bran Flakes11-487 Clusters11-488 Coco Pops11-489 Oat Bran Flakes, with raisins11-490 Corn Flakes11-491 Crunchy Nut Corn Flakes11-485 All-Bran50-085 Smacks11-662 Jam tarts, homemade11-661 Gulab jamen/jambu (retail)11-659 Gulab jamen/jambu (homemade)11-657 Eclairs, fresh11-656 Doughnuts, custard-filled11-655 Custard tart, large11-592 Scones, plain11-654 Cream horns11-690 Vanilla Slices11-663 Jam tarts, wholemeal11-678 Strawberry tartlets11-653 Choux buns11-665 Jellabi, homemade11-666 Mincemeat tart, one crust11-667 Muffins, bran11-668 Pinni11-669 Scones, cheese11-672 Rum baba11-673 Scones, potato

11-674 Scones, wholemeal, fruit11-676 Sevyiaan11-679 Waffles11-680 Welsh cheesecakes11-591 Mince pies, individual11-675 Scotch pancakes11-231 Burfi11-593 Scones, wholemeal11-590 Hot cross buns11-230 Asian pastries11-242 Doughnuts, jam11-244 Doughnuts, ring, iced11-247 Eclairs, frozen11-248 Greek pastries11-251 Halva11-252 Halwa11-273 Teacakes, fresh11-534 Bagels, plain11-535 Crumpets, toasted11-545 Teacakes, toasted11-537 Custard tarts, individual11-538 Danish pastries11-539 Doughnuts, ring11-540 Jam tarts, retail11-541 Muffins, English style, white11-542 Muffins, English style, white, toasted11-543 Scones, fruit, retail11-544 Scotch pancakes, retail11-588 Chelsea buns11-589 Eccles cake11-536 Currant buns11-617 Reduced fat cake11-608 Muffins, American style, chocolate chip11-616 Carrot cake (with topping)11-581 Sponge cake, fatless11-580 Sponge cake11-618 Rice cakes11-578 Fruit cake, rich, iced, homemade11-645 Lardy cake11-579 Fruit cake, wholemeal, homemade11-624 All-Bran loaf11-640 Cherry Cake11-641 Chocolate cake11-642 Chocolate cake, with butter icing11-649 Welsh cakes11-644 Gingerbread

11-646 Rock cakes11-647 Sponge cake with butter icing11-648 Swiss roll11-577 Fruit cake, rich, homemade11-530 Gateau, fruit, frozen11-643 Coconut cake11-202 Fruit cake, rich, retail11-532 Sponge cake, with dairy cream and jam11-194 Chinese cakes and biscuits11-576 Crispie cakes11-207 Rice flour cakes, glutinous, Chinese11-213 Sponge cake, jam filled11-418 Chocolate cup cake11-419 Chocolate covered marshmallow teacake11-422 Sponge cake, butter cream, filling, retail11-515 Jaffa cakes11-573 Banana bread11-191 Cake mix11-525 Cake mix, made up11-574 Battenburg cake11-533 Swiss roll, chocolate, individual11-531 Madeira cake11-529 Fruit cake, plain, retail11-528 Fancy iced cakes, individual11-527 Chocolate fudge cake11-526 Gateau, chocolate based, frozen11-441 Wheat flour, wholemeal11-433 Chapati flour, brown11-025 Soya flour, full fat11-026 Soya flour, low fat11-027 Tapioca, raw11-029 Wheat flour, patent11-024 Semolina, raw11-434 Chapati flour, white11-435 Cornflour11-436 Rye flour, whole11-437 Wheat flour, brown11-439 Wheat flour, white, plain11-023 Sago, raw11-440 Wheat flour, white, self-raising11-438 Wheat flour, white, breadmaking11-007 Bulgur wheat11-622 Wheatgerm11-002 Barley, pearl, raw11-021 Rice flour11-003 Barley, pearl, boiled

11-004 Barley, whole grain, raw11-006 Buckwheat11-001 Arrowroot11-011 Cornmeal, sifted11-012 Cornmeal, unsifted11-013 Custard powder11-014 Gari11-015 Hominy, raw11-016 Millet flour11-017 Oatmeal, raw11-018 Oatmeal, quick cook, raw11-005 Bran, wheat11-161 Rusks, plain11-163 Rusks, flavoured11-162 Rusks, low sugar11-160 Baby cereals, wheat-based11-158 Baby cereals, rice-based11-164 Rusks, wholemeal11-159 Baby cereals, various cereal-based11-449 Pasta, plain, fresh, raw11-626 Noodles, egg, fried11-621 Ravioli, canned in tomato sauce11-562 Macaroni cheese11-455 Spaghetti, wholemeal, boiled11-454 Spaghetti, wholemeal, raw11-453 Spaghetti, white, boiled11-452 Spaghetti, white, raw11-451 Pasta, fresh, cheese and vegetable stuffed, cooked11-450 Pasta, plain, fresh, cooked11-448 Macaroni, boiled11-447 Macaroni, raw11-065 Vermicelli, raw11-060 Noodles, rice, dried11-059 Noodles, plain, boiled11-058 Noodles, plain, raw11-056 Noodles, egg, boiled11-055 Noodles, egg, raw11-051 Lasagna, sheets, raw11-052 Lasagna, sheets, boiled11-585 Shortcrust pastry, cooked11-587 Wholemeal pastry, cooked11-652 Choux pastry, cooked11-650 Cheese pastry11-586 Wholemeal pastry, raw11-583 Flaky pastry, cooked11-224 Puff pastry, frozen, raw

11-582 Flaky pastry, raw11-584 Shortcrust pastry, raw11-227 Shortcrust pastry, frozen, raw11-651 Choux pastry, raw11-703 Fruit pie, with pie filling11-691 Bread and butter pudding11-693 Crumble, with pie filling11-694 Crumble, apple11-695 Crumble, fruit11-696 Eve's pudding11-698 Flan case, pastry11-699 Flan case, sponge11-700 Flan, pastry, with fruit11-685 Bakewell tart11-702 Pancakes, sweet, made with skimmed milk11-687 Fruit pie, wholemeal, pastry top and bottom, blackcurrant11-704 Fruit pie, wholemeal, with pie filling11-705 Queen of Puddings11-706 Sponge pudding11-707 Sponge pudding, with dried fruit11-708 Sponge pudding, with jam or treacle11-709 Spotted dick11-710 Suet pudding11-701 Flan, sponge, with fruit11-548 Lemon meringue pie11-291 Christmas pudding, retail11-426 Bakewell tart, individual11-427 Rice desserts, with fruit, individual, chilled11-692 Christmas pudding, homemade11-547 Fruit pie, individual11-684 Apple pie, wholemeal, pastry top and bottom11-549 Sponge pudding, canned11-594 Bread pudding11-595 Crumble, fruit, wholemeal11-683 Apple pie, pastry top and bottom11-597 Fruit pie, pastry top and bottom11-598 Fruit pie, pastry top and bottom, blackcurrant11-599 Fruit pie, wholemeal, one crust11-600 Fruit pie, wholemeal, pastry top and bottom11-601 Pancakes, sweet, made with whole milk11-602 Treacle tart11-681 Apple pie, one crust11-682 Apple pie, wholemeal, one crust11-596 Fruit pie, one crust11-546 Crumble, fruit, retail11-443 Brown rice, boiled

11-444 Egg fried rice, takeaway11-445 White rice, easy cook, raw11-446 White rice, easy cook, boiled11-038 Red rice, boiled11-561 Pilau, plain11-610 White rice, fried11-442 Brown rice, raw11-620 Savoury rice, cooked11-049 White rice, polished, raw11-048 White rice, parboiled11-047 White rice, glutinous, boiled11-046 White rice, glutinous, raw11-044 White rice, flaked, raw11-039 Savoury rice, raw11-041 White rice, basmati, raw11-037 Red rice, raw11-050 White rice, polished, boiled11-479 Granary rolls11-484 Wholemeal rolls11-483 White rolls, soft11-482 White rolls, crusty11-480 Croissants11-478 Brown rolls, soft11-477 Brown rolls, crusty11-402 Croissants, sweet, retail11-401 Croissants, savoury, retail11-122 Morning rolls11-481 Hamburger buns11-714 Pancakes, savoury, wholemeal, made with whole milk11-603 Dumplings11-604 Pancakes, savoury, made with whole milk11-605 Risotto, plain11-606 Stuffing, sage and onion11-607 Yorkshire pudding, made with whole milk11-711 Pakoras11-713 Yorkshire pudding, made with skimmed milk11-338 Chinese flaky pastries11-551 Prawn crackers, takeaway11-712 Pancakes, savoury, made with skimmed milk11-550 Cheese and onion rolls, pastry11-428 Cheese nachos, takeaway17-372 Stuffing mix, dried, made up17-371 Stuffing mix, dried11-357 Spaghetti, canned in tomato sauce11-356 Spaghetti, canned in bolognese sauce11-344 Meat buns, Chinese

11-339 Couscous11-337 Chevra and chana chur11-343 Masur11-566 Sandwich, Ham salad, white bread11-567 Sandwich, Egg mayonnaise, white bread11-568 Sandwich, Tuna mayonnaise, white bread11-564 Sandwich, Cheddar cheese and pickle, white bread11-563 Sandwich, Bacon, lettuce and tomato, white bread11-565 Sandwich, Chicken salad, white bread11-557 Pizza, vegetarian11-614 Pizza, cheese and tomato, thin base11-613 Pizza, cheese and tomato, deep pan11-560 Pizza, fish topped, takeaway11-558 Pizza, ham and pineapple, chilled11-556 Pizza, meat topped11-555 Pizza, cheese and tomato, takeaway11-554 Pizza, cheese and tomato, french bread11-553 Pizza, cheese and tomato, frozen11-552 Pizza base, raw11-559 Pizza, chicken topped, chilled12-932 Omelette, Spanish12-927 Quiche, Lorraine, wholemeal pastry12-933 Souffle, plain12-929 Quiche, mushroom, wholemeal12-928 Quiche, mushroom12-925 Quiche, Lorraine12-924 Quiche, cheese and egg, wholemeal12-923 Quiche, cheese and egg12-922 Omelette, cheese12-921 Omelette, plain12-926 Eggs, chicken, scrambled, with milk12-934 Souffle, cheese12-809 Eggs, chicken, fried, without fat12-920 Eggs, duck, whole, raw12-919 Eggs, chicken, fried in vegetable oil12-918 Eggs, chicken, whole, raw17-414 Egg white, dried12-816 Eggs, turkey, whole, raw12-815 Eggs, quail, whole, raw12-814 Eggs, duck, boiled and salted12-810 Eggs, chicken, poached12-807 Eggs, chicken, dried12-806 Eggs, chicken, boiled12-805 Eggs, chicken, yolk, raw12-804 Eggs, chicken, white, raw12-803 Eggs, chicken, whole, free-range, raw

12-802 Eggs, chicken, whole, battery, raw12-812 Eggs, chicken, scrambled, without milk12-930 Omelette, curried12-931 Egg fu yung12-935 Macaroon17-001 Butteroil, unsalted17-008 Ghee, palm17-005 Compound cooking fat, polyunsaturated17-003 Cocoa butter alternative17-002 Cocoa butter17-045 Sunflower oil17-489 Vegetable oil, blended, average17-488 Cod liver oil17-435 Borage oil17-434 Blackcurrant seed oil17-047 Walnut oil17-044 Soya oil17-043 Sesame oil17-042 Safflower oil17-033 Corn oil17-048 Wheatgerm oil17-031 Coconut oil17-041 Rapeseed oil17-034 Cottonseed oil17-035 Evening primrose oil17-036 Grapeseed oil17-037 Hazelnut oil17-038 Olive oil17-039 Palm oil17-040 Peanut (Groundnut) oil17-442 Margarine, catering17-022 Fat spread (70-80% fat), not polyunsaturated17-554 Fat spread (5% fat)17-553 Fat spread (20-25% fat), not polyunsaturated17-552 Fat spread (40% fat), not polyunsaturated17-551 Fat spread (70% fat), polyunsaturated17-539 Margarine, hard, vegetable fats only17-486 Butter, spreadable17-485 Butter17-432 Margarine, soya17-460 Fat spread 70% fat, monounsaturated17-027 Fat spread (35-40% fat), polyunsaturated17-015 Blended spread (70-80% fat)17-024 Fat spread (60% fat), polyunsaturated17-021 Margarine, soft, polyunsaturated17-020 Margarine, soft, not polyunsaturated

17-018 Margarine, hard, animal and vegetable fats17-017 Dairy spread (40% fat)17-016 Blended spread, (40% fat)17-025 Fat spread (60% fat), with olive oil17-029 Fat spread (20-25% fat), polyunsaturated17-009 Ghee, vegetable17-012 Suet, vegetable17-010 Lard17-007 Ghee, butter17-004 Compound cooking fat17-487 Dripping, beef17-011 Suet, shredded16-245 Shrimps, boiled16-343 Lobster, boiled, weighed with shell16-342 Crab, boiled, weighed with shell16-332 Lobster, boiled16-331 Crab, boiled16-249 Shrimps, dried16-248 Shrimps, frozen16-247 Shrimps, canned in brine, drained16-246 Shrimps, boiled, weighed with shells16-234 Crab, canned in brine, drained16-244 Scampi, in breadcrumbs, frozen, fried in sunflower oil16-235 Crayfish, raw16-238 Prawns, raw16-239 Prawns, boiled16-240 Prawns, boiled, weighed with shells16-241 Prawns, frozen, raw16-242 Prawns, dried16-243 Scampi, in breadcrumbs, frozen, fried in blended oil16-212 Sardines, raw16-218 Sprats, raw16-222 Swordfish, grilled16-221 Swordfish, raw16-220 Sprats, fried, weighed with bones16-219 Sprats, fried16-223 Swordfish, grilled, weighed with bones and skin16-217 Sardines, canned in tomato sauce16-214 Sardines, grilled, weighed with bones16-224 Trout, brown, raw16-197 Mackerel, canned in brine, drained16-324 Mackerel, raw16-347 Trout, rainbow, grilled, weighed with bones and skin16-211 Salmon, red, canned in brine, flesh and bones, drained16-210 Salmon, red, canned in brine, flesh only, drained16-213 Sardines, grilled

16-328 Sardines, canned in brine, drained16-207 Salmon, smoked16-346 Salmon, pink, canned in brine, flesh and bones, drained16-345 Salmon, grilled, weighed with bones and skin16-344 Mackerel, grilled, weighed with bones and skin16-339 Tuna, canned in brine, drained16-338 Salmon, pink, canned in brine, flesh only, drained16-231 Whitebait, in flour, fried16-329 Sardines, canned in oil, drained16-225 Trout, rainbow, raw16-327 Salmon, grilled16-326 Salmon, raw16-325 Mackerel, grilled16-323 Anchovies, canned in oil, drained16-230 Tuna, canned in oil, drained16-228 Tuna, raw16-330 Trout, rainbow, grilled16-171 Bloater, grilled, weighed with bones and skin16-179 Herring, in oatmeal, fried in vegetable oil, weighed with bones16-178 Herring, in oatmeal, fried in vegetable oil16-177 Herring, grilled, weighed with bones and skin16-176 Herring, grilled16-175 Herring, raw16-180 Herrings, dried, salted16-173 Eel, raw16-170 Bloater, grilled16-169 Bacha, raw50-629 Trout, brown, steamed50-616 Kipper, baked, weighed with bones50-615 Kipper, baked16-206 Salmon, steamed, weighed with bones and skin16-199 Orange roughy, raw16-174 Eel, jellied16-196 Mackerel, smoked16-201 Pilchards, canned in tomato sauce16-205 Salmon, steamed50-630 Trout, brown, steamed, weighed with bones16-181 Herrings, dried, salted, weighed with bones and skin16-200 Pangas, raw16-198 Mackerel, canned in tomato sauce16-193 Mackerel, fried in blended oil, weighed with bones and skin16-192 Mackerel, fried in blended oil16-185 Jackfish, raw16-182 Herring, canned in tomato sauce16-189 Kippers, grilled, weighed with bones16-183 Herring, pickled

16-188 Kipper, grilled16-184 Hilsa, raw16-187 Kipper, raw16-190 Kipper, boil in bag, boiled16-348 Curry, fish and vegetable, Bangladeshi16-306 Seafood cocktail16-305 Seafood pasta, retail16-334 Fish paste16-308 Tuna pate16-354 Fish pie16-321 Sesame prawn toasts, takeaway16-304 Salmon en croute, retail16-333 Curry, prawn, takeaway16-307 Taramasalata16-335 Szechuan prawns with vegetables, takeaway16-336 Curry, fish, Bangladeshi16-337 Kedgeree16-349 Curry, haddock, Bengali16-350 Curry, herring, Bengali16-351 Curry, prawn and mushroom16-353 Fish cakes, salmon, homemade16-355 Pilau, prawn16-303 Roe, herring, soft, fried in blended oil16-290 Fish fingers, cod, fried in lard16-352 Fish cakes, cod, homemade16-281 Fish cakes, grilled16-292 Fish fingers, economy, frozen16-302 Roe, herring, soft, raw16-272 Caviare, bottled in brine, drained16-273 Crabsticks16-280 Fish cakes, frozen, raw16-282 Fish cakes, fried in blended oil16-283 Fish cakes, fried in lard16-284 Fish cakes, fried in sunflower oil16-299 Roe, cod, hard, raw16-301 Roe, cod, hard, coated in batter, fried16-279 Fish balls, steamed16-300 Roe, cod, hard, fried in blended oil16-287 Fish fingers, cod, frozen, raw16-297 Mackerel pate, smoked16-295 Fisherman's pie, retail16-291 Fish fingers, cod, fried in sunflower oil16-289 Fish fingers, cod, fried in blended oil16-288 Fish fingers, cod, grilled16-260 Oysters, raw16-270 Winkles, boiled

16-266 Squid, in batter, fried in sunflower oil16-265 Squid, in batter, fried in blended oil16-264 Squid, frozen, raw16-263 Squid, raw16-262 Scallops, steamed16-261 Oysters, raw, weighed with shells16-267 Squid, dried16-259 Octopus, raw16-258 Mussels, canned and bottled, drained16-257 Mussels, boiled, weighed with shells16-256 Mussels, boiled16-255 Mussels, raw16-254 Cuttlefish, raw16-253 Cockles, bottled in vinegar, drained16-252 Cockles, boiled16-250 Abalone, canned in brine, drained16-251 Clams, canned in brine, drained16-269 Whelks, boiled, weighed with shells16-271 Winkles, boiled, weighed with shells16-268 Whelks, boiled16-120 Plaice, goujons, fried in blended oil16-109 Plaice, frozen, steamed, weighed with bones and skin16-110 Plaice, in batter, fried in blended oil16-111 Plaice, in batter, fried in dripping16-112 Plaice, in batter, fried in retail blend oil16-113 Plaice, in batter, fried in sunflower oil16-114 Plaice, in crumbs, fried in blended oil16-115 Plaice, in crumbs, fried in lard16-116 Plaice, in crumbs, fried in sunflower oil16-117 Plaice, in crumbs, frozen, fried in blended oil16-108 Plaice, frozen, steamed16-119 Plaice, goujons, baked16-105 Plaice, frozen, raw16-121 Plaice, goujons, fried in lard16-122 Plaice, goujons, fried in sunflower oil16-123 Pollack, Alaskan, raw16-124 Pomfret, black, raw16-125 Pomfret, white, raw16-126 Red snapper, raw16-127 Red snapper, fried in blended oil16-118 Plaice, in crumbs, frozen, fried in blended oil, weighed with bones and skin16-098 Mullet, Red, raw16-088 Lemon sole, goujons, fried in blended oil16-089 Lemon sole, goujons, fried in lard16-090 Lemon sole, goujons, fried in sunflower oil16-091 Ling, raw

16-092 Monkfish, raw16-093 Monkfish, grilled16-094 Monkfish, grilled, weighed with bones16-095 Mullet, Grey, raw16-107 Plaice, frozen, grilled, weighed with bones and skin16-097 Mullet, Grey, grilled, weighed with bones and skin16-128 Red snapper, fried in blended oil, weighed with bones and skin16-099 Mullet, Red, grilled16-100 Mullet, Red, grilled, weighed with bones and skin16-101 Parrot fish, raw16-102 Plaice, raw16-103 Plaice, grilled16-104 Plaice, grilled, weighed with bones and skin16-131 Redfish, raw16-106 Plaice, frozen, grilled16-096 Mullet, Grey, grilled16-163 Whiting, in crumbs, fried in blended oil, weighed with bones and skin16-129 Red snapper, fried in sunflower oil16-152 Skate, in batter, fried in sunflower oil16-153 Skate, in batter, fried in sunflower oil, weighed with bones16-154 Tilapia, raw16-155 Turbot, raw16-157 Turbot, grilled, weighed with bones and skin16-159 Whiting, raw16-160 Whiting, steamed16-150 Skate, in batter, fried in retail blend oil16-162 Whiting, in crumbs, fried in blended oil16-149 Skate, in batter, fried in dripping, weighed with bones16-164 Whiting, in crumbs, fried in dripping16-165 Whiting, in crumbs, fried in dripping, weighed with bones and skin16-166 Whiting, in crumbs, fried in sunflower oil16-167 Whiting, in crumbs, fried in sunflower oil, weighed with bones and skin16-172 Carp, raw16-186 Katla, raw16-340 Coley, steamed16-341 Coley, steamed, weighed with bones and skin16-161 Whiting, steamed, weighed with bones and skin16-140 Rock Salmon/Dogfish, in batter, fried in sunflower oil16-130 Red snapper, fried in sunflower oil, weighed with bones and skin16-156 Turbot, grilled16-132 Rohu, raw16-133 Rock Salmon/Dogfish, raw16-134 Rock Salmon/Dogfish, in batter, fried in blended oil16-135 Rock Salmon/Dogfish, in batter, fried in blended oil, weighed with bones16-136 Rock Salmon/Dogfish, in batter, fried in dripping16-137 Rock Salmon/Dogfish, in batter, fried in dripping, weighed with bones

16-151 Skate, in batter, fried in retail blend oil, weighed with bones16-139 Rock Salmon/Dogfish, in batter, fried in retail blend oil, weighed with bones16-087 Lemon sole, goujons, baked16-141 Rock Salmon/Dogfish, in batter, fried in sunflower oil, weighed with bones16-142 Shark, raw16-143 Skate, raw16-144 Skate, grilled16-145 Skate, grilled, weighed with bones16-146 Skate, in batter, fried in blended oil16-147 Skate, in batter, fried in blended oil, weighed with bones16-148 Skate, in batter, fried in dripping16-138 Rock Salmon/Dogfish, in batter, fried in retail blend oil16-034 Coley, frozen, raw16-022 Cod, in batter, fried in dripping16-023 Cod, in batter, fried in retail blend oil16-024 Cod, in batter, fried in sunflower oil16-025 Cod, coated in batter, frozen, baked16-026 Cod, coated in batter, frozen, baked, weighed with bones16-027 Cod, coated in crumbs, frozen, fried in blended oil16-028 Cod, smoked, raw16-029 Cod, smoked, poached16-043 Flying fish, raw16-031 Coley, raw16-019 Cod, frozen, raw16-035 Conger eel, raw16-036 Conger eel, grilled16-037 Conger eel, grilled, weighed with bones and skin16-038 Dab, raw16-039 Dover sole, raw16-040 Flounder, raw16-041 Flounder, steamed16-042 Flounder, steamed, weighed with bones and skin16-030 Cod, in parsley sauce, frozen, boiled16-010 Chinese salted fish, steamed50-572 Cod, dried, salted, boiled16-158 White fish, dried, salted16-086 Lemon sole, steamed, weighed with bones and skin16-001 Ayr, raw16-002 Bass, Sea, raw16-003 Bele, raw16-005 Bombay duck16-007 Catfish, raw16-021 Cod, in batter, fried in blended oil16-009 Catfish, steamed, weighed with bones16-020 Cod, frozen, grilled16-011 Chital, raw

16-012 Cod, raw16-013 Cod, baked16-014 Cod, baked, weighed with bones and skin16-015 Cod, poached16-016 Cod, poached, weighed with bones and skin16-017 Cod, steamed16-018 Cod, steamed, weighed with bones and skin16-006 Bream, Sea, raw16-008 Catfish, steamed16-077 Halibut, poached, weighed with bones and skin16-067 Haddock, smoked, poached, weighed with bones and skin16-068 Haddock, smoked, steamed16-069 Haddock, smoked, steamed, weighed with bones and skin16-070 Hake, raw16-071 Hake, grilled16-072 Hake, grilled, weighed with bones and skin16-073 Halibut, raw16-074 Halibut, grilled16-066 Haddock, smoked, poached16-076 Halibut, poached16-081 Kalabasu, raw16-078 Hoki, raw16-079 Hoki, grilled16-080 John Dory, raw16-082 Lemon sole, raw16-085 Lemon sole, steamed16-044 Haddock, raw16-004 Boal, raw16-083 Lemon sole, grilled16-084 Lemon sole, grilled, weighed with bones and skin16-075 Halibut, grilled, weighed with bones and skin16-055 Haddock, in batter, fried in sunflower oil16-065 Haddock, smoked, raw16-050 Haddock, steamed, weighed with bones and skin16-049 Haddock, steamed16-051 Haddock, frozen, raw16-048 Haddock, poached, weighed with bones16-052 Haddock, in batter, fried in blended oil16-047 Haddock, poached16-054 Haddock, in batter, fried in retail blend oil16-056 Haddock, in flour, fried in blended oil16-046 Haddock, grilled, weighed with bones16-064 Haddock, coated in crumbs, frozen, fried in blended oil, weighed with bones and 16-063 Haddock, coated in crumbs, frozen, fried in blended oil16-053 Haddock, in batter, fried in dripping16-061 Haddock, in flour, fried in sunflower oil, weighed with bones and skin

16-057 Haddock, in flour, fried in blended oil, weighed with bones and skin16-060 Haddock, in flour, fried in sunflower oil16-045 Haddock, grilled16-059 Haddock, in flour, fried in dripping, weighed with bones and skin16-058 Haddock, in flour, fried in dripping16-062 Haddock, coated in crumbs, frozen, raw14-282 Orange juice, freshly squeezed, weighed as whole fruit14-276 Grapefruit juice concentrate, unsweetened14-274 Grape juice concentrate14-288 Pomegranate juice, fresh14-285 Passion fruit juice14-280 Mango juice, canned14-279 Lime juice, fresh14-278 Lemon juice, fresh, weighed as whole fruit14-289 Prune juice14-281 Orange juice, freshly squeezed14-196 Pears, dried14-204 Pears, William, raw, weighed with core14-203 Pears, William, raw14-192 Pears, average, raw, peeled14-202 Pears, Conference, raw, weighed with core14-193 Pears, average, raw, peeled, weighed with skin and core14-194 Pears, average, stewed with sugar14-201 Pears, Conference, raw14-197 Pears, canned in juice14-200 Pears, Comice, raw, weighed with core14-199 Pears, Comice, raw14-198 Pears, canned in syrup14-205 Pears, Nashi, raw14-195 Pears, average, stewed without sugar14-220 Plums, Victoria, raw14-228 Pomelo14-227 Pomegranate, weighed with skin14-226 Pomegranate14-225 Plums, yellow, raw, weighed with stones14-154 Melon, average, weighed whole14-191 Pears, average, raw, weighed with core14-223 Plums, Victoria, stewed without sugar, weighed with stones14-222 Plums, Victoria, stewed without sugar14-206 Pears, Nashi, weighed with core14-317 Plums, average, stewed without sugar, weighed with stones14-212 Pineapple, canned in syrup14-211 Pineapple, canned in juice14-210 Pineapple, dried14-209 Pineapple, raw, weighed with skin and top14-208 Pineapple, raw

14-207 Phyalis14-224 Plums, yellow, raw14-151 Mangosteen14-159 Melon, Galia14-163 Melon, Honeydew, weighed whole14-162 Melon, Honeydew14-161 Melon, Galia, weighed with skin14-160 Melon, Galia, weighed whole14-155 Melon, average, weighed with skin14-167 Mixed peel14-152 Medlars14-168 Mulberries, raw14-150 Mangoes, ripe, canned in syrup14-147 Mandarin oranges, canned in syrup14-229 Pomelo, weighed with peel and pips14-297 Nectarines14-146 Mandarin oranges, canned in juice14-145 Mammie apple14-153 Melon, average14-179 Passion fruit, weighed with skin14-189 Peaches, canned in syrup14-188 Peaches, canned in juice14-187 Peaches, dried, stewed without sugar14-186 Peaches, dried, stewed with sugar14-185 Peaches, dried14-182 Paw-paw, canned in juice14-164 Melon, Honeydew, weighed with skin14-180 Paw-paw, raw14-190 Pears, average, raw14-178 Passion fruit14-177 Ortaniques14-174 Olives, in brine, weighed with stones14-173 Olives, in brine14-170 Mulberries, stewed without sugar14-169 Mulberries, stewed with sugar14-181 Paw-paw, raw, weighed with skin and pips14-290 Apricots, canned in syrup14-264 Tamarillos14-299 Peaches, raw14-298 Oranges14-296 Melon, watermelon14-294 Mangoes, ripe, raw14-293 Kiwi fruit14-302 Apricots, canned in juice14-291 Clementines14-303 Fruit salad, homemade

14-270 Whitecurrants, stewed without sugar14-269 Whitecurrants, stewed with sugar14-268 Whitecurrants, raw14-267 Tangerines, weighed with peel and pips14-266 Tangerines14-295 Melon, Canteloupe-type14-292 Grapefruit, raw14-310 Nectarines, weighed with stones14-219 Plums, canned in syrup14-144 Lychees, canned in syrup14-316 Plums, average, stewed with sugar, weighed with stones14-315 Plums, average, stewed without sugar14-314 Plums, average, stewed with sugar14-313 Plums, average, raw, weighed with stones14-300 Plums, average, raw14-311 Oranges, weighed with peel and pips14-263 Sultanas14-309 Melon, watermelon, weighed whole14-308 Melon, Canteloupe-type, weighed with skin14-307 Melon, Canteloupe-type, weighed whole14-306 Mangoes, ripe, raw, weighed with skin and stone14-305 Kiwi fruit, weighed with skin14-304 Grapefruit, raw, weighed with peel and pips14-312 Peaches, raw, weighed with stone14-237 Prunes, canned in juice14-265 Tamarind14-244 Raspberries, raw14-243 Rambutan14-242 Raisins14-241 Quinces14-240 Prunes, ready-to-eat, weighed with stones14-246 Raspberries, stewed without sugar14-238 Prunes, canned in syrup14-247 Raspberries, frozen14-236 Prunes, stewed without sugar, weighed with stones14-235 Prunes, stewed without sugar14-234 Prunes, stewed with sugar, weighed with stones14-233 Prunes, stewed with sugar14-232 Prunes, weighed with stones14-231 Prunes14-239 Prunes, ready-to-eat14-254 Rhubarb, stewed without sugar14-262 Strawberries, canned in syrup14-261 Strawberries, frozen14-260 Strawberries, raw14-259 Sharon fruit

14-258 Satsumas, weighed with peel14-257 Satsumas14-245 Raspberries, stewed with sugar14-255 Rhubarb, canned in syrup14-230 Prickly pears14-253 Rhubarb, stewed with sugar14-252 Rhubarb, raw14-251 Redcurrants, stewed without sugar14-250 Redcurrants, stewed with sugar14-249 Redcurrants, raw14-248 Raspberries, canned in syrup14-256 Sapodilla14-043 Babaco14-036 Apricots, ready-to-eat14-050 Blackberries, stewed without sugar14-049 Blackberries, stewed with sugar14-048 Blackberries, raw14-047 Bilberries14-046 Bananas, weighed with skin14-052 Blackberry and apple, stewed without sugar14-044 Banana chips14-053 Blackcurrants, raw14-042 Avocado, Hass, weighed with skin and stone14-041 Avocado, Hass14-040 Avocado, Fuerte, weighed with skin and stone14-039 Avocado, Fuerte14-038 Avocado, average, weighed with skin and stone14-069 Cherries, West Indian14-045 Bananas14-060 Cashew fruit14-068 Cherries, glace14-067 Cherries, canned in syrup14-066 Cherries, stewed without sugar, weighed with stones14-065 Cherries, stewed without sugar14-064 Cherries, stewed with sugar, weighed with stones14-063 Cherries, stewed with sugar14-051 Blackberry and apple, stewed with sugar14-061 Cherries, raw14-033 Apricots, dried, stewed without sugar14-059 Carambola14-058 Boysenberries, canned in syrup14-057 Blackcurrants, canned in syrup14-056 Blackcurrants, canned in juice14-055 Blackcurrants, stewed without sugar14-054 Blackcurrants, stewed with sugar14-062 Cherries, raw, weighed with stones

14-006 Apples, cooking, baked with sugar, flesh and skin14-037 Avocado, average14-013 Apples, eating, average, raw, weighed with core14-012 Apples, eating, average, raw14-011 Apples, cooking, baked without sugar, weighed with skin14-010 Apples, cooking, baked without sugar, flesh only14-009 Apples, cooking, baked without sugar, flesh and skin14-015 Apples, eating, average, raw, peeled, weighed with skin and core14-007 Apples, cooking, baked with sugar, flesh only14-016 Apples, eating, dried14-005 Apples, cooking, stewed without sugar14-004 Apples, cooking, stewed with sugar14-003 Apples, cooking, weighed with skin and core14-002 Apples, cooking, raw, peeled14-001 Amla14-143 Lychees, raw, weighed with skin and stone14-008 Apples, cooking, baked with sugar, weighed with skin14-023 Apples, eating, red dessert, raw14-032 Apricots, dried, stewed with sugar14-031 Apricots, dried14-030 Apricots, stewed without sugar, weighed with stones14-029 Apricots, stewed without sugar14-028 Apricots, stewed with sugar, weighed with stones14-026 Apricots, raw, weighed with stones14-014 Apples, eating, average, raw, peeled14-024 Apples, eating, red dessert, raw, weighed with core14-027 Apricots, stewed with sugar14-022 Apples, eating, Granny Smith, raw, weighed with core14-021 Apples, eating, Granny Smith, raw14-020 Apples, eating, Golden Delicious, raw, weighed with core14-019 Apples, eating, Golden Delicious, raw14-018 Apples, eating, Cox's Pippin, raw, weighed with core14-017 Apples, eating, Cox's Pippin, raw14-221 Plums, Victoria, raw, weighed with stones14-114 Greengages, stewed with sugar, weighed with stones14-108 Grapefruit, canned in syrup14-122 Jujube14-120 Guava, canned in syrup14-119 Guava, raw, weighed with skin and pips14-118 Guava, raw14-117 Grenadillas14-127 Lemon peel14-115 Greengages, stewed without sugar14-128 Lemons, whole, without pips14-142 Lychees, raw14-113 Greengages, stewed with sugar

14-112 Greengages, raw, weighed with stones14-111 Greengages, raw14-110 Grapes, weighed with pips14-109 Grapes, average14-116 Greengages, stewed without sugar, weighed with stones14-135 Loganberries, stewed without sugar14-025 Apricots, raw14-070 Cherry pie filling14-141 Loquats, canned in syrup14-140 Loquats, raw14-139 Longans, canned in syrup, whole contents14-138 Longans, canned in syrup, drained14-126 Kumquats, canned in syrup14-136 Loganberries, canned in juice14-121 Jambu fruit14-134 Loganberries, stewed with sugar14-133 Loganberries, raw14-132 Limes, peeled, weighed with peel and pips14-131 Limes, peeled14-130 Lemons, peeled, raw, weighed with peel and pips14-129 Lemons, peeled14-137 Longans, dried14-078 Damsons, raw, weighed with stones14-086 Dates, dried, weighed with stones14-085 Dates, dried14-084 Dates, raw, weighed with stones14-083 Dates, raw14-082 Damsons, stewed without sugar, weighed with stones14-081 Damsons, stewed without sugar14-087 Dried mixed fruit14-079 Damsons, stewed with sugar14-075 Custard apple/Bullock's heart14-077 Damsons, raw14-076 Custard apple/Sugar apple14-107 Grapefruit, canned in juice14-074 Currants14-125 Kumquats, raw14-073 Cranberries14-072 Clementines, weighed with peel and pips14-080 Damsons, stewed with sugar, weighed with stones14-103 Gooseberries, dessert, raw14-104 Gooseberries, dessert, canned in syrup14-088 Durian14-102 Gooseberries, cooking, stewed without sugar14-101 Gooseberries, cooking, stewed with sugar14-100 Gooseberries, cooking, raw

14-098 Fruit pie filling14-097 Fruit cocktail, canned in syrup14-096 Fruit cocktail, canned in juice14-094 Figs, dried, stewed without sugar14-093 Figs, dried, stewed with sugar14-092 Figs, dried14-091 Figs, raw14-090 Feijoa14-095 Figs, ready-to-eat14-089 Elderberries13-837 Mint, dried13-846 Pepper, black13-845 Parsley, dried13-844 Parsley, fresh13-843 Paprika13-842 Oregano, dried, ground13-841 Oregano, fresh13-847 Pepper, cayenne, ground13-839 Mustard seeds13-853 Sage, fresh13-836 Mint, fresh13-835 Marjoram, dried13-834 Mace, ground13-833 Liquorice powder13-840 Nutmeg, ground13-832 Ginger, ground13-807 Betel leaves, fresh13-871 Mixed herbs, dried13-861 Turmeric, ground13-860 Thyme, dried, ground13-859 Thyme, fresh13-851 Rosemary, dried13-857 Tarragon, fresh13-848 Pepper, white13-872 Mixed spices13-855 Tamarind leaves, fresh13-854 Sage, dried, ground13-852 Saffron13-856 Tamarind pulp13-850 Rosemary, fresh13-858 Tarragon, dried, ground13-805 Basil, dried, ground13-801 Allspice, ground13-802 Anise seeds13-809 Cardamom, ground13-804 Basil, fresh

13-831 Ginger, fresh13-806 Bay leaf, dried13-808 Caraway seeds13-810 Celery seeds13-811 Chervil, dried13-812 Chilli powder13-813 Chinese 5 spice13-814 Chives, fresh13-815 Cinnamon, ground13-816 Cloves, dried13-827 Fennel seeds13-803 Asafoetida13-817 Coriander leaves, fresh13-830 Garlic powder13-828 Fenugreek seeds13-826 Dill seeds13-825 Dill, dried13-824 Dill, fresh13-823 Curry powder, mixed flavours13-822 Curry powder13-821 Curry leaves, fresh13-820 Cumin seeds13-819 Coriander seeds13-818 Coriander leaves, dried13-829 Garam masala17-383 Baby meal, fish based, canned/bottled17-388 Baby, pour over sauce, vegetable based, canned/bottled17-393 Baby desset, yogurt, fruit, canned/bottled17-392 Baby desserts, fruit and milk based, canned/bottled17-391 Baby desserts, fruit, canned/bottled17-390 Baby desserts, fromage frais, fruit, canned/bottled17-389 Baby desserts, cereal and milk based, canned/bottled17-387 Baby, pour over sauce, meat based, canned/bottled17-386 Baby meal, vegetable based, canned/bottled17-384 Baby meal, pasta based meal, canned/bottled17-382 Baby meal, egg/cheese based, canned/bottled17-381 Baby meal, meat based, canned/bottled17-385 Baby meal, poultry based, canned/bottled17-409 Baby dessets, yogurt, fruit, instant/granulated/ reconstituted17-408 Baby desserts, yogurt, fruit, instant/granulated17-407 Baby dessert, fruit, instant/granulated, reconstituted17-406 Baby desserts, fruit, instant/granulated17-405 Baby dessets, cereal and milk based, instant/granulated reconstituted17-404 Baby dessert, cereal and milk based, instant/granulated17-403 Baby pour over sauce, vegetable based, instant/granulated, reconstituted17-400 Baby meal, vegetable based, instant/granulated

17-399 Baby meal, poultry based, instant/granulated, reconstituted17-398 Baby meal, poultry based, instant/granulated17-397 Baby meal, egg/cheese based, instant/granulated, reconstituted17-396 Baby meal, egg/cheese based, instant/granulated17-395 Baby meal, meat based, instant granulated, reconstituted17-394 Baby meal, meat based, instant/granulated17-401 Baby meal, vegetable based, instant/granulated, reconstituted17-402 Baby, pour over sauce, vegetable based, instant/granulated19-308 Ham19-012 Bacon rashers, back, 'tendersweet', grilled19-013 Bacon rashers, middle, raw19-014 Bacon rashers, middle, fried19-015 Bacon rashers, middle, grilled19-016 Bacon rashers, streaky, raw19-018 Bacon rashers, streaky, grilled19-020 Ham, gammon joint, raw19-011 Bacon rashers, back, sweetcure, grilled19-022 Ham, gammon rashers, grilled19-017 Bacon rashers, streaky, fried19-021 Ham, gammon joint, boiled19-002 Bacon rashers, back, dry-fried50-338 Bacon, fat only, raw, average19-019 Bacon loin steaks, grilled19-010 Bacon rashers, back, smoked, grilled19-001 Bacon rashers, back, raw19-003 Bacon rashers, back, grilled19-004 Bacon rashers, back, grilled crispy19-007 Bacon rashers, back, fat trimmed, raw19-005 Bacon rashers, back, microwaved19-006 Bacon rashers, back, dry-cured, grilled19-009 Bacon rashers, back, reduced salt, grilled19-008 Bacon rashers, back, fat trimmed, grilled50-339 Bacon, fat only, cooked, average18-067 Beef, sirloin steak, fried, lean and fat18-068 Beef, sirloin steak, grilled rare, lean18-069 Beef, sirloin steak, grilled rare, lean and fat18-070 Beef, sirloin steak, grilled medium-rare, lean18-073 Beef, sirloin steak, grilled well-done, lean and fat18-071 Beef, sirloin steak, grilled medium-rare, lean and fat18-066 Beef, sirloin steak, fried, lean18-058 Beef, silverside, salted, raw, lean18-072 Beef, sirloin steak, grilled well-done, lean18-054 Beef, silverside, raw, lean18-065 Beef, sirloin steak, raw, lean and fat18-064 Beef, sirloin steak, raw, lean18-063 Beef, sirloin joint, roasted, lean and fat

18-062 Beef, sirloin joint, roasted, lean18-061 Beef, silverside, salted, boiled, lean and fat18-059 Beef, silverside, salted, raw, lean and fat18-057 Beef, silverside, pot-roasted, lean and fat18-056 Beef, silverside, pot-roasted, lean18-055 Beef, silverside, raw, lean and fat18-074 Beef, sirloin steak, from steakhouse, lean18-468 Beef, average, trimmed lean, raw18-060 Beef, silverside, salted, boiled, lean18-087 Beef, topside, microwaved, lean and fat18-474 Beef, rump steak, lean only, grilled18-473 Beef, rump steak, lean only, fried18-472 Beef, rump steak, lean and fat, fried18-471 Beef, rump steak, lean and fat, raw18-470 Beef, mince, stewed18-469 Beef, mince, raw18-081 Beef, stewing steak, stewed, lean and fat18-091 Beef, topside, roasted well-done, lean and fat18-053 Beef, rump steak, strips, stir-fried, lean and fat18-090 Beef, topside, roasted well-done, lean18-088 Beef, topside, roasted medium-rare, lean18-075 Beef, sirloin steak, from steakhouse, lean and fat18-086 Beef, topside, microwaved, lean18-085 Beef, topside, raw, lean and fat18-084 Beef, topside, raw, lean18-082 Beef, stewing steak, frozen, stewed, lean18-080 Beef, stewing steak, stewed, lean18-079 Beef, stewing steak, pressure cooked, lean and fat18-078 Beef, stewing steak, pressure cooked, lean18-077 Beef, stewing steak, raw, lean and fat18-076 Beef, stewing steak, raw, lean18-089 Beef, topside, roasted medium-rare, lean and fat18-010 Beef, braising steak, slow cooked, lean18-021 Beef, fillet steak, grilled, lean and fat18-020 Beef, fillet steak, grilled, lean18-019 Beef, fillet steak, fried, lean and fat18-018 Beef, fillet steak, fried, lean18-017 Beef, fillet steak, raw, lean and fat18-016 Beef, fillet steak, raw, lean18-015 Beef, brisket, boiled, lean and fat18-014 Beef, brisket, boiled, lean18-013 Beef, brisket, raw, lean and fat18-022 Beef, fillet steak, from steakhouse, lean18-011 Beef, braising steak, slow cooked, lean and fat18-008 Beef, braising steak, braised, lean18-009 Beef, braising steak, braised, lean and fat

18-007 Beef, braising steak, raw, lean and fat18-005 Beef, average, fat, cooked18-004 Beef, average, extra trimmed fat, raw18-003 Beef, average, trimmed fat, raw18-002 Beef, average, extra trimmed lean, raw50-377 Beef, salted, dried, raw18-052 Beef, rump steak, strips, stir-fried, lean18-083 Beef, stewing steak, frozen, stewed, lean and fat18-012 Beef, brisket, raw, lean18-041 Beef, mince, extra lean, stewed18-050 Beef, rump steak, from steakhouse, lean18-051 Beef, rump steak, from steakhouse, lean and fat18-006 Beef, braising steak, raw, lean18-023 Beef, fillet steak, from steakhouse, lean and fat18-046 Beef, rump steak, barbecued, lean and fat18-045 Beef, rump steak, barbecued, lean18-042 Beef, mince patties, barbecued18-040 Beef, mince, extra lean, raw18-039 Beef, mince, frozen, stewed18-037 Beef, mince, microwaved18-035 Beef, fore-rib/rib-roast, roasted, lean and fat, weighed with bone18-029 Beef, fore-rib/rib-roast, raw, lean and fat18-026 Beef, flank, pot-roasted, lean18-043 Beef, rump steak, raw, lean18-024 Beef, flank, raw, lean18-034 Beef, fore-rib/rib-roast, roasted, lean and fat18-025 Beef, flank, raw, lean and fat18-028 Beef, fore-rib/rib-roast, raw, lean18-027 Beef, flank, pot-roasted, lean and fat18-030 Beef, fore-rib/rib-roast, microwaved, lean18-031 Beef, fore-rib/rib-roast, microwaved, lean and fat18-032 Beef, fore-rib/rib-roast, microwaved, lean and fat, weighed with bone18-033 Beef, fore-rib/rib-roast, roasted, lean18-331 Chicken, meat, average, roasted18-332 Chicken, skin, dry, roasted/grilled18-329 Chicken, dark meat, roasted18-333 Chicken, skin, moist, roasted/grilled18-328 Chicken, portions, deep-fried, meat and skin, weighed with bone18-330 Chicken, light meat, roasted18-327 Chicken, portions, deep-fried, meat and skin18-325 Chicken, breast, grilled, meat and skin18-324 Chicken, breast, grilled with skin, meat only18-334 Chicken, drumsticks, roasted, meat only18-347 Whole chicken, corn-fed, roasted, meat and skin, weighed with bone18-323 Chicken, breast, grilled without skin, meat only18-322 Chicken, wing quarter, casseroled, meat and skin, weighed with bone

18-326 Chicken, breast, strips, stir-fried18-342 Whole chicken, roasted, meat and skin, weighed with bone18-311 Chicken, drumsticks, casseroled, meat and skin18-321 Chicken, wing quarter, casseroled, meat and skin18-488 Chicken, meat only, average, raw18-451 Chicken, fried, meat only, takeaway19-118 Chicken breast in crumbs, chilled, fried18-346 Whole chicken, corn-fed, roasted, meat and skin18-345 Chicken, corn-fed, roasted, meat only18-343 Chicken, corn-fed, roasted, dark meat only18-335 Chicken, drumsticks, roasted, meat and skin18-341 Whole chicken, roasted, meat and skin18-340 Chicken, wing quarter, roasted, meat and skin, weighed with bone18-339 Chicken, wing quarter, roasted, meat and skin18-338 Chicken, leg quarter, roasted, meat and skin, weighed with bone18-337 Chicken, leg quarter, roasted, meat and skin18-336 Chicken, drumsticks, roasted, meat and skin, weighed with bone18-344 Chicken, corn-fed, roasted, light meat only18-302 Chicken, corn-fed, raw, skin only18-313 Chicken, leg quarter, casseroled, meat only18-320 Chicken, wing quarter, casseroled, meat only18-289 Chicken, dark meat, raw18-290 Chicken, light meat, raw18-292 Chicken, skin, raw18-293 Chicken, leg quarter, raw, meat and skin18-294 Chicken, leg quarter, raw, meat and skin, weighed with bone18-295 Chicken, wing quarter, raw, meat and skin18-296 Chicken, wing quarter, raw, meat and skin, weighed with bone18-297 Whole chicken, raw18-298 Whole chicken, raw, weighed with bone18-299 Chicken, corn-fed, raw, dark meat only18-301 Chicken, corn-fed, raw, meat only18-303 Whole chicken, corn-fed, raw18-310 Chicken, drumsticks, casseroled, meat only18-319 Chicken, thighs, diced, casseroled, meat only18-318 Chicken, thighs, casseroled, meat and skin, weighed with bone18-317 Chicken, thighs, casseroled, meat and skin18-316 Chicken, skin, casseroled18-315 Chicken, leg quarter, casseroled, meat and skin, weighed with bone18-300 Chicken, corn-fed, raw, light meat only18-312 Chicken, drumsticks, casseroled, meat and skin, weighed with bone18-304 Whole chicken, corn-fed, raw, weighed with bone18-309 Chicken, breast, casseroled, meat and skin, weighed with bone18-308 Chicken, breast, casseroled, meat and skin18-307 Chicken, breast, casseroled, meat only18-306 Poussin, raw, meat and skin, weighed with bone

18-305 Poussin, raw, meat and skin18-314 Chicken, leg quarter, casseroled, meat and skin18-489 Duck, raw, meat only18-495 Duck, raw, meat only, weighed with fat, skin and bone18-371 Duck, raw, meat, fat and skin18-490 Duck, crispy, chinese style18-373 Duck, roasted, meat only, weighed with fat, skin and bone18-372 Duck, roasted, meat only18-374 Duck, roasted, meat, fat and skin18-375 Goose, raw, meat, fat and skin18-376 Goose, roasted, meat, fat and skin18-377 Grouse, roasted, meat only18-378 Grouse, roasted, meat only, weighed with bone18-379 Hare, stewed, meat only18-380 Hare, stewed, meat only, weighed with bone18-106 Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone18-111 Lamb, breast, raw, lean18-110 Lamb, best end neck cutlets, grilled, lean and fat, weighed with bone18-100 Lamb, average, trimmed fat, cooked18-109 Lamb, best end neck cutlets, grilled, lean and fat18-108 Lamb, best end neck cutlets, grilled, lean, weighed with fat and bone18-107 Lamb, best end neck cutlets, grilled, lean18-112 Lamb, breast, raw, lean and fat18-105 Lamb, best end neck cutlets, barbecued, lean and fat18-104 Lamb, best end neck cutlets, barbecued, lean, weighed with fat and bone18-103 Lamb, best end neck cutlets, barbecued, lean18-113 Lamb, breast, roasted, lean18-101 Lamb, best end neck cutlets, raw, lean and fat18-099 Lamb, average, extra trimmed fat, raw18-098 Lamb, average, trimmed fat, raw18-097 Lamb, average, extra trimmed lean, raw18-102 Lamb, best end neck cutlets, raw, lean and fat, weighed with bone18-176 Lamb, shoulder, half knuckle, braised, lean and fat18-166 Rack of lamb, raw, lean and fat18-185 Lamb, stewing, pressure cooked, lean and fat18-184 Lamb, stewing, pressure cooked, lean18-183 Lamb, stewing, raw, lean and fat, weighed with bone18-182 Lamb, stewing, raw, lean and fat18-181 Lamb, shoulder, whole, roasted, lean and fat, weighed with bone18-180 Lamb, shoulder, whole, roasted, lean and fat18-179 Lamb, shoulder, whole, roasted, lean18-187 Lamb, stewing, stewed, lean and fat18-177 Lamb, shoulder joint, roasted, lean18-188 New Zealand lamb, leg, whole, chilled, roasted, lean18-175 Lamb, shoulder, half knuckle, braised, lean18-174 Lamb, shoulder, half bladeside, pot-roasted, lean and fat

18-173 Lamb, shoulder, half bladeside, pot-roasted, lean18-172 Lamb, shoulder, diced, kebabs, grilled, lean and fat18-171 Lamb, shoulder, raw, lean and fat, weighed with bone18-170 Lamb, shoulder, raw, lean and fat18-169 Rack of lamb, roasted, lean and fat18-168 Rack of lamb, roasted, lean18-167 Rack of lamb, raw, lean and fat, weighed with bone18-178 Lamb, shoulder joint, roasted, lean and fat18-198 New Zealand lamb, mince, frozen, stewed18-114 Lamb, breast, roasted, lean and fat18-497 Lamb, loin chops, raw, lean and fat, weighed with bone18-496 Lamb, loin chops, grilled, lean and fat, weighed with bone18-480 Lamb, leg, whole, lean and fat, roast, medium18-478 Lamb, leg, average, lean and fat, raw18-477 Lamb, loin chops, lean and fat, grilled18-476 Lamb, loin chops, lean and fat, raw18-475 Lamb, lean only, raw, average18-186 Lamb, stewing, stewed, lean18-199 New Zealand lamb, shoulder, whole, frozen, roasted, lean18-479 Lamb, leg, whole, lean only, roast, medium18-197 New Zealand lamb, loin chops, frozen, grilled, lean and fat, weighed with bone18-196 New Zealand lamb, loin chops, frozen, grilled, lean and fat18-195 New Zealand lamb, loin chops, frozen, grilled, lean, weighed with fat and bone18-194 New Zealand lamb, loin chops, frozen, grilled, lean18-193 New Zealand lamb, leg, whole, frozen, roasted, lean and fat, weighed with bone18-192 New Zealand lamb, leg, whole, frozen, roasted, lean and fat18-191 New Zealand lamb, leg, whole, frozen, roasted, lean18-190 New Zealand lamb, leg, whole, frozen, raw, lean and fat, weighed with bone18-189 New Zealand lamb, leg, whole, chilled, roasted, lean and fat18-200 New Zealand lamb, shoulder, whole, frozen, roasted, lean and fat18-124 Lamb, leg chops, grilled, lean and fat18-134 Lamb, leg steaks, grilled, lean and fat18-133 Lamb, leg steaks, grilled, lean18-132 Lamb, leg joint, roasted, lean and fat18-131 Lamb, leg joint, roasted, lean18-130 Lamb, leg, half knuckle, pot-roasted, lean and fat, weighed with bone18-129 Lamb, leg, half knuckle, pot-roasted, lean and fat18-128 Lamb, leg, half knuckle, pot-roasted, lean18-127 Lamb, leg, half fillet, braised, lean and fat18-137 Lamb, leg, whole, roasted well done, lean18-125 Lamb, leg chops, grilled, lean and fat, weighed with bone18-117 Lamb, chump chops, fried, lean18-122 Lamb, chump steaks, fried, lean and fat18-121 Lamb, chump steaks, raw, lean and fat18-120 Lamb, chump chops, fried, lean and fat, weighed with bone18-119 Lamb, chump chops, fried, lean and fat

18-118 Lamb, chump chops, fried, lean, weighed with fat and bone18-116 Lamb, chump chops, raw, lean and fat, weighed with bone18-115 Lamb, chump chops, raw, lean and fat18-165 Lamb, neck fillet, strips, stir-fried, lean and fat18-481 Lamb, mince, raw18-126 Lamb, leg, half fillet, braised, lean18-161 Lamb, neck fillet, raw, lean and fat18-163 Lamb, neck fillet, slices, grilled, lean and fat18-138 Lamb, leg, whole, roasted well done, lean and fat18-164 Lamb, neck fillet, strips, stir-fried, lean18-162 Lamb, neck fillet, slices, grilled, lean18-160 Lamb, neck fillet, raw, lean18-159 Lamb, mince, stewed18-157 Lamb, loin joint, roasted, lean and fat, weighed with bone18-156 Lamb, loin joint, roasted, lean and fat18-155 Lamb, loin joint, roasted, lean18-154 Lamb, loin joint, raw, lean and fat, weighed with bone18-146 Lamb, loin chops, microwaved, lean, weighed with fat and bone18-153 Lamb, loin joint, raw, lean and fat18-142 Lamb, loin chops, grilled, lean, weighed with fat and bone18-145 Lamb, loin chops, microwaved, lean18-141 Lamb, loin chops, grilled, lean18-147 Lamb, loin chops, microwaved, lean and fat18-148 Lamb, loin chops, microwaved, lean and fat, weighed with bone18-149 Lamb, loin chops, roasted, lean18-150 Lamb, loin chops, roasted, lean, weighed with fat and bone18-151 Lamb, loin chops, roasted, lean and fat18-152 Lamb, loin chops, roasted, lean and fat, weighed with bone19-380 Chicken fricassee, reduced fat19-394 Duck a l'orange, including fat and skin19-383 Chicken korma19-384 Chicken risotto19-385 Chicken, stir-fried with mushrooms and cashew nuts19-386 Chicken, stir-fried with peppers in black bean sauce19-387 Chicken vindaloo19-388 Chicken vindaloo, reduced fat19-382 Chicken in white sauce, made with semi-skimmed milk19-389 Corned beef hash19-390 Coronation chicken, reduced fat19-391 Cottage pie, homemade19-398 Lamb biryani, reduced fat19-393 Duck a l'orange, excluding fat and skin19-396 Duck with pineapple19-397 Lamb biryani19-369 Beef and spinach curry19-399 Lamb kheema, reduced fat

19-400 Lamb koftas19-392 Devilled kidneys19-368 Meat loaf, homemade19-356 Beefburgers, homemade, fried with bun19-425 Spaghetti bolognese19-401 Lamb rogan josh19-358 Beef steak pudding, homemade19-359 Chicken and mushroom pie, single crust, homemade19-360 Cornish pastie, homemade19-361 Lamb samosas, homemade, baked19-371 Beef enchiladas19-365 Turkey pie, single crust, homemade19-378 Carbonnade of Beef19-370 Beef curry19-357 Beefburgers, homemade, grilled, with bun19-372 Beef kheema19-373 Beef olives19-374 Beef stew, made with lean beef, homemade19-375 Beef stew and dumplings19-376 Beef Stroganoff19-377 Beef Wellington19-363 Steak and kidney pie, double crust, homemade19-436 Shish kebabs, with onions and peppers19-426 Sweet and sour pork, made with lean pork19-427 Sweet and sour pork, made with canned sweet and sour sauce19-428 Toad in the hole19-429 Toad in the hole, made with skimmed milk and reduced fat sausages19-430 Tripe and onions, stewed19-431 Rabbit casserole19-432 Pork, stir-fried with vegetables19-423 Pork spare ribs in black bean sauce19-435 Shepherd's pie19-421 Pork spare ribs, 'barbecue style'19-437 Stuffed cabbage leaves19-438 Stuffed peppers19-439 Turkey and pasta bake19-440 Turkey, stir-fried with vegetables19-441 Venison in red wine and port19-442 Wiener schnitzel19-355 Beefburgers, homemade, grilled19-379 Chicken fricassee19-433 Salmis of pheasant19-413 Pasta wth ham and mushroom sauce19-403 Lamb vindaloo19-404 Lamb's heart casserole19-405 Lemon chicken

19-406 Liver and bacon, fried19-407 Liver and onions, stewed19-408 Minced beef, stewed19-409 Minced beef, extra lean, stewed19-410 Minced beef with vegetables, stewed19-424 Pork spare ribs in black bean sauce, weighed with bone19-412 Moussaka19-422 Pork spare ribs, 'barbecue style', homemade, weighed with bone19-414 Pork and apple casserole19-415 Pork and beef meatballs in tomato sauce19-416 Pork and chicken chow mein19-417 Coq au vin, weighed with bone19-418 Pork chops in mustard and cream19-419 Pork chops in mustard and cream, weighed with bone19-420 Pork and pineapple kebabs19-402 Lamb stir-fried with vegetables19-411 Minced lamb, stewed19-215 Cottage/Shepherd's pie, homemade19-279 Tagliatelle with ham, mushroom and cheese, chilled/frozen/longlife, reheated19-189 Chicken curry, chilled/frozen, reheated, with rice19-193 Chicken in sauce with vegetables, chilled/frozen, reheated19-194 Chicken in white sauce, canned19-201 Chicken, stir-fried with rice and vegetables, frozen, reheated19-204 Chicken wings, marinated, chilled/frozen, barbecued19-205 Chicken wings, marinated, chilled/frozen, barbecued, weighed with bone19-207 Chilli con carne, canned19-187 Chicken chasseur, weighed with bone19-209 Chilli con carne, chilled/frozen, reheated, with rice19-184 Cannelloni, chilled/frozen, reheated19-216 Cottage/Shepherd's pie, chilled/frozen, reheated19-224 Irish stew, canned19-231 Lamb/Beef hot pot with potatoes, chilled/frozen, retail, reheated19-238 Lasagne, chilled/frozen, reheated19-244 Minced beef with gravy with/without onions, canned19-248 Moussaka, chilled/frozen/longlife, reheated19-262 Pork spare ribs, 'barbecue style', chilled/frozen, reheated19-263 Pork spare ribs, 'barbecue style', chilled/frozen, reheated, weighed with bone19-208 Chilli con carne, chilled/frozen, reheated19-138 Meat loaf, chilled/frozen, reheated19-381 Chicken in white sauce, made with whole milk19-354 Beefburgers, homemade, fried50-561 Pancake roll19-060 Lamb samosa, homemade, baked19-120 Chicken breast, marinated with garlic and herbs, chilled/frozen, baked19-122 Chicken goujons, chilled/frozen, baked19-127 Chicken tandoori, chilled, reheated

19-129 Doner kebabs, meat only19-188 Chicken curry, chilled/frozen, reheated19-131 Faggots in gravy, chilled/frozen, reheated19-169 Beef curry, chilled/frozen, reheated19-150 Shish kebab, meat only19-151 Shish kebab in pitta bread with salad19-163 Beef casserole, canned19-168 Beef curry, canned19-170 Beef curry, chilled/frozen, reheated, with rice19-172 Beef in sauce with vegetables, chilled/frozen, reheated19-178 Beef stew and dumplings, canned19-179 Beef stew and dumplings, retail, cooked19-130 Doner kebab in pitta bread with salad19-347 Pasta with meat and tomato sauce19-335 Beef, stir-fried with green peppers19-336 Chicken curry, made with canned curry sauce19-337 Chilli con carne, homemade19-338 Coq au vin19-339 Coronation chicken19-340 Goulash19-341 Irish stew19-342 Irish stew, made with lean lamb19-334 Beef stew, homemade19-345 Lancashire hotpot19-344 Lamb curry, made with canned curry sauce19-348 Pork casserole, made with canned cook-in sauce19-349 Sweet and sour pork19-350 Chicken chasseur19-351 Sausage casserole19-305 Beef stir-fried with green peppers in black bean sauce, takeaway19-165 Beef chow mein, retail, reheated19-352 Bolognese sauce (with meat)19-353 Spaghetti bolognese, chilled/frozen, reheated, with spaghetti19-343 Lamb kheema19-323 Chicken satay19-300 Chicken korma, takeaway19-302 Chicken with cashew nuts, takeaway19-346 Lasagne, homemade50-543 Beef koftas19-306 Lamb rogan josh, takeaway19-304 Sweet and sour pork, battered, takeaway19-322 Chicken curry, average, takeaway19-324 Sweet and sour chicken, takeaway19-325 Chicken tikka masala, retail19-331 Beef bourguignonne, made with lean beef19-327 Spring rolls, meat, takeaway

19-328 Spaghetti bolognese, chilled/frozen, reheated19-333 Beef curry, reduced fat19-299 Chicken fried rice, takeaway19-330 Beef bourguignonne19-298 Chicken chop suey, takeaway19-326 Meat samosas, takeaway19-321 Chicken chow mein, takeaway19-332 Beef casserole, made with canned cook-in sauce19-128 Corned beef, canned19-132 Haggis, boiled19-133 Ham and pork, chopped, canned19-134 Lamb roast, frozen, cooked19-135 Luncheon meat, canned19-139 Meat spread19-142 Pastrami19-126 Chicken slices19-114 Black pudding, dry-fried19-140 Minced beef in gravy, canned19-141 Minced beef pie filling, canned19-136 Luncheon meat, Chinese, steamed19-125 Chicken roll19-124 Chicken nuggets, takeaway19-123 Chicken kiev, frozen, baked19-121 Chicken fingers, baked19-119 Chicken breast in crumbs, chilled, grilled19-117 Chicken breast in crumbs, chilled, raw19-115 Brawn19-113 Black pudding, raw19-112 Beef slices19-144 Pate, liver, in a tube19-318 Pork sausages, raw, average19-110 Salami19-109 Polony19-108 Pepperami19-116 Chicken in crumbs, stuffed with cheese and vegetables, chilled/frozen, baked19-249 Pancakes, beef, frozen, shallow-fried19-367 Frankfurter with bun, ketchup, fried onions and mustard19-068 Sausage rolls, short pastry, homemade19-107 Mortadella19-366 Frankfurter with bun19-364 Steak and kidney pudding, homemade19-362 Lamb samosas, homemade, deep fried19-329 Steak and kidney pie, single crust, homemade19-320 Scotch eggs, retail19-319 Saveloy, unbattered, takeaway19-317 Pate, liver

19-295 Turkey sausages, raw19-316 Cornish pastie, retail19-250 Pancakes, chicken, frozen, shallow-fried19-145 Pate, meat, reduced fat19-159 White pudding19-158 Turkey steaks in crumbs, frozen, grilled19-157 Turkey slices19-156 Turkey roll19-155 Turkey roast, frozen, cooked19-154 Tongue slices19-153 Tongue, canned19-152 Stewed steak with gravy, canned19-149 Rissoles, savoury19-148 Pork slices19-147 Pork roast, frozen, cooked19-146 Pork haslet19-293 Sausage roll, flaky pastry, cooked19-049 Steaklets, frozen, raw19-075 Beef sausages, chilled, raw19-069 Steak and kidney/Beef pie, individual, chilled/frozen, baked19-067 Sausage rolls, flaky pastry, homemade19-066 Sausage rolls, puff pastry19-065 Pork pie, sliced19-064 Pork pie, mini19-063 Pork pie, individual19-062 Pork and egg pie19-106 Liver sausage19-058 Game pie19-072 Steak and kidney pudding, canned19-076 Beef sausages, chilled, fried19-051 Beef pie, chilled/frozen, baked19-061 Lamb samosa, homemade, deep-fried19-048 Quarterpounder, takeaway19-045 Grillsteaks, beef, chilled/frozen, fried19-044 Grillsteaks, beef, chilled/frozen, raw19-038 Beefburgers in gravy, canned19-037 Beefburgers, low fat, chilled/frozen, grilled19-036 Beefburgers, low fat, chilled/frozen, fried19-035 Beefburgers, low fat, chilled/frozen, raw19-027 Pork shoulder, cured, slices19-026 Ham, premium19-025 Ham, Parma19-024 Ham, canned19-053 Bridie/Scotch pie, individual19-100 Frankfurter19-105 Knackwurst

19-055 Chicken pie, individual, chilled/frozen, baked19-103 Garlic sausage19-077 Beef sausages, chilled, grilled19-099 Chorizo19-098 Cervelat19-097 Bratwurst19-096 Bierwurst19-095 Premium sausages, chilled, grilled19-094 Premium sausages, chilled, fried19-093 Premium sausages, chilled, raw19-092 Pork and beef, economy sausages, chilled, grilled19-091 Pork and beef, economy sausages, chilled, fried19-079 Pork sausages, chilled, fried19-104 Kabana19-090 Pork and beef, economy sausages, chilled, raw19-078 Pork sausages, chilled, raw19-080 Pork sausages, chilled, grilled19-081 Pork sausages, frozen, raw19-082 Pork sausages, frozen, fried19-088 Pork and beef sausages, chilled, grilled19-084 Pork sausages, reduced fat, chilled/frozen, raw19-085 Pork sausages, reduced fat, chilled/frozen, fried19-086 Pork sausages, reduced fat, chilled/frozen, grilled19-087 Pork and beef sausages, chilled, raw19-083 Pork sausages, frozen, grilled19-089 Pork and beef sausages, frozen, raw18-422 Sweetbread, lamb, fried18-421 Sweetbread, lamb, raw18-420 Oxtail, stewed18-419 Oxtail, raw18-418 Liver, pig, stewed18-415 Liver, ox, raw18-416 Liver, ox, stewed18-423 Tongue, lamb, raw18-493 Kidney, lamb, fried18-417 Liver, pig, raw18-424 Tongue, ox, pickled, raw18-425 Tongue, ox, pickled, stewed18-426 Tongue, ox, stewed18-427 Tongue, sheep, stewed18-428 Tripe, dressed, raw18-429 Pork, trotters and tails, boiled18-492 Heart, lamb, roasted18-494 Liver, lamb, fried18-394 Giblets, chicken, boiled18-413 Liver, lamb, raw

18-456 Kidney, lamb, grilled18-400 Heart, pig, raw18-412 Liver, chicken, fried50-502 Tripe, dressed, stewed18-392 Brain, lamb, boiled18-393 Giblets, chicken, raw18-396 Heart, lamb, raw18-395 Giblets, turkey, boiled50-494 Oxtail, stewed, weighed with fat and bones18-399 Heart, ox, stewed18-401 Heart, pig, stewed18-402 Kidney, lamb, raw18-404 Kidney, ox, raw18-405 Kidney, ox, stewed18-406 Kidney, pig, raw18-407 Kidney, pig, fried18-408 Kidney, pig, stewed18-409 Liver, calf, raw18-410 Liver, calf, fried18-411 Liver, chicken, raw18-398 Heart, ox, raw18-381 Partridge, roasted, meat only18-382 Partridge, roasted, meat only, weighed with bone18-384 Pheasant, roasted, meat only, weighed with bone18-454 Pheasant, casseroled, meat only18-383 Pheasant, roasted, meat only18-386 Pigeon, roasted, meat only, weighed with bone18-385 Pigeon, roasted, meat only18-258 Pork, loin joint, raw, lean and fat18-269 Pork, spare rib chops, raw, lean and fat18-268 Pork, mince, stewed18-267 Pork, mince, raw18-266 Pork, loin steaks, fried, lean and fat18-265 Pork, loin steaks, fried, lean18-264 Pork, loin steaks, raw, lean and fat18-263 Pork, loin joint, roasted, lean and fat18-262 Pork, loin joint, roasted, lean18-261 Pork, loin joint, pot-roasted, lean and fat18-259 Pork, loin joint, raw, lean and fat, weighed with bone18-287 Pork, steaks, stewed, lean18-257 Pork, loin chops, roasted, lean and fat, weighed with bone18-256 Pork, loin chops, roasted, lean and fat18-255 Pork, loin chops, roasted, lean18-254 Pork, loin chops, microwaved, lean and fat18-253 Pork, loin chops, microwaved, lean18-252 Pork, loin chops, grilled, lean and fat

18-251 Pork, loin chops, grilled, lean18-270 Pork, spare rib chops, raw, lean and fat, weighed with bone18-260 Pork, loin joint, pot-roasted, lean18-283 Pork, steaks, raw, lean18-498 Pork, leg joint, raw, lean and fat, weighed with bone18-485 Pork, leg joint, lean and fat, roast, medium18-484 Pork, leg joint, lean only, roast, medium18-483 Pork, leg joint, lean and fat, raw18-482 Pork, diced, casseroled, lean only18-288 Pork, steaks, stewed, lean and fat18-273 Pork, spare rib chops, braised, lean and fat, weighed with bone18-286 Pork, steaks, grilled, lean and fat18-285 Pork, steaks, grilled, lean18-284 Pork, steaks, raw, lean and fat18-271 Pork, spare rib chops, braised, lean18-282 Pork, spare rib steaks, raw, lean and fat18-281 Pork, spare rib slices, grilled, lean and fat, weighed with bone18-280 Pork, spare rib slices, grilled, lean and fat18-279 Pork, spare rib slices, raw, lean and fat, weighed with bone18-278 Pork, spare ribs, raw, lean and fat18-277 Pork, spare rib joint, pot-roasted, lean and fat18-276 Pork, spare rib joint, pot-roasted, lean18-274 Pork, spare rib joint, raw, lean and fat18-272 Pork, spare rib chops, braised, lean and fat18-250 Pork, loin chops, frozen, grilled, lean18-210 Pork, chump chops, raw, lean and fat18-201 Pork, trimmed lean, raw18-221 Pork, diced, kebabs, grilled, lean18-220 Pork, diced, casseroled, lean and fat18-217 Pork, diced, raw, lean18-249 Pork, loin chops, barbecued, lean and fat18-215 Pork, chump steaks, fried, lean and fat18-214 Pork, chump steaks, raw, lean and fat18-213 Pork, chump chops, fried, lean and fat, weighed with bone18-222 Pork, diced, kebabs, grilled, lean and fat18-211 Pork, chump chops, raw, lean and fat, weighed with bone18-218 Pork, diced, raw, lean and fat18-209 Pork, belly joint/slices, grilled, lean and fat18-208 Pork, belly joint, roasted, lean and fat18-207 Pork, belly joint/slices, raw, lean and fat, weighed with bone18-206 Pork, belly joint/slices, raw, lean and fat18-205 Pork, fat, cooked18-204 Pork, extra trimmed fat, raw18-203 Pork, trimmed fat, raw18-202 Pork, extra trimmed lean, raw18-275 Pork, spare rib joint, raw, lean and fat, weighed with bone

18-212 Pork, chump chops, fried, lean and fat18-242 Pork, leg joint, roasted well done, lean18-248 Pork, loin chops, barbecued, lean18-247 Pork, loin chops, raw, lean and fat, weighed with bone18-246 Pork, loin chops, raw, lean and fat18-245 Pork, leg joint, frozen, roasted, lean and fat18-216 Pork, crackling, cooked18-243 Pork, leg joint, roasted well done, lean and fat18-223 Pork, diced, slow-cooked, lean18-239 Pork, leg joint, microwaved, lean and fat18-238 Pork, leg joint, microwaved, lean18-235 Pork, leg joint, raw, lean18-234 Pork, hand, shoulder joint, roasted, lean and fat18-232 Pork, hand, shoulder joint, pressure cooked, lean and fat18-231 Pork, hand, shoulder joint, pressure cooked, lean18-230 Pork, hand, shoulder joint, raw, lean and fat18-229 Pork, hand, shoulder joint, raw, lean18-228 Pork, fillet strips, stir-fried, lean18-224 Pork, diced, slow-cooked, lean and fat18-227 Pork, fillet slices, grilled, lean and fat18-226 Pork, fillet slices, grilled, lean18-225 Pork, fillet, raw, lean and fat18-233 Pork, hand, shoulder joint, roasted, lean18-244 Pork, leg joint, frozen, roasted, lean18-387 Rabbit, raw, meat only18-466 Rabbit, stewed, meat and fat18-388 Rabbit, stewed, meat only18-389 Rabbit, stewed, meat only, weighed with bone18-368 Whole turkey, roasted, weighed with bone18-367 Whole turkey, roasted18-366 Turkey, drumsticks, roasted, meat and skin, weighed with bone18-365 Turkey, drumsticks, roasted, meat and skin18-364 Turkey, drumsticks, roasted, meat only18-363 Turkey, skin, moist, roasted18-362 Turkey, skin, dry, roasted18-361 Turkey, meat, average, roasted18-358 Turkey, dark meat, roasted18-359 Turkey, light meat, roasted18-350 Turkey, meat, average, raw18-357 Turkey, strips, stir-fried18-360 Turkey, light meat, self-basting, roasted18-349 Turkey, light meat, raw18-351 Turkey, skin, raw18-352 Whole turkey, raw18-353 Whole turkey, raw, weighed with bone18-354 Turkey, mince, stewed

18-355 Turkey, thighs, diced, casseroled, meat only18-356 Turkey, breast, fillet, grilled, meat only18-348 Turkey, dark meat, raw18-094 Veal, mince, raw18-095 Veal, mince, stewed18-486 Veal, escalope, raw18-487 Veal, escalope, fried18-390 Venison, raw18-491 Venison, roast18-455 Venison, casseroled, meat only19-296 Chicken tikka, chilled, reheated19-046 Grillsteaks, beef, chilled/frozen, grilled19-314 Cheeseburger, takeaway19-313 Whopper burger19-312 Quarterpounder with cheese, takeaway19-311 Hamburger, takeaway19-309 Beefburgers, chilled/frozen, raw19-043 Economy burgers, frozen, grilled19-042 Economy burgers, frozen, raw19-030 Beefburgers, chilled/frozen, grilled19-029 Beefburgers, chilled/frozen, fried19-315 Chicken burger, takeaway19-310 Big Mac12-021 Channel Island milk, semi-skimmed, UHT12-020 Channel Island milk, whole, pasteurised, winter12-018 Channel Island milk, whole, pasteurised12-019 Channel Island milk, whole, pasteurised, summer12-357 Cheese, goats milk soft, full fat, white rind12-344 Cheese, Brie12-345 Cheese, Camembert12-346 Cheese, cheddar, English12-347 Cheese, Cheddar, vegetarian12-348 Cheese, cheddar type, half fat12-349 Cheese spread, plain12-350 Cheese spread, reduced fat12-351 Cheese, cottage, plain12-352 Cheese, cottage, plain, reduced fat12-353 Cheese, cream12-354 Cheese, Danish blue12-355 Cheese, Edam12-368 Cheese, white, average12-148 Cottage cheese, plain, with additions12-358 Cheese, Gouda12-359 Cheese, hard, average12-360 Cheese, Mozzarella, fresh12-361 Cheese, Parmesan, fresh

12-362 Cheese, processed, plain12-363 Cheese, processed, slices, reduced fat12-364 Cheese, spreadable, soft white, full fat12-365 Cheese, spreadable, soft white, medium fat12-366 Cheese, spreadable, soft white, low fat12-367 Cheese, Stilton, blue12-197 Yogurt powder12-356 Cheese, Feta12-132 Cheese, Caerphilly12-182 Cheese, Wensleydale12-153 Cheese, Double Gloucester12-134 Cheese, Cheddar, average12-135 Cheese, Cheddar, Australian12-136 Cheese, Cheddar, Canadian12-138 Cheese, Cheddar, Irish12-139 Cheese, Cheddar, New Zealand12-143 Cheese spread, flavoured12-144 Cheese spread, lactic12-145 Cheese, Cheshire12-146 Cheese, Cheshire-type, reduced fat12-152 Cheese, Derby12-176 Cheese, Ricotta12-179 Cheese, soya12-181 Cheese, Stilton, white12-155 Cheese, Edam-type, reduced fat12-177 Cheese, Roquefort12-175 Cheese, Red Windsor12-174 Quark12-173 Cheese, processed, smoked12-167 Cheese, Leicester12-166 Cheese, Lancashire12-164 Cheese, Gruyere12-156 Cheese, Emmental12-178 Cheese, Sage Derby12-071 Progress, reconstituted12-070 Progress12-332 Cream, fresh, single12-337 Cream, dairy, extra thick12-336 Creme fraiche, half fat12-335 Creme fraiche12-117 Cream, fresh, clotted12-114 Cream, fresh, soured12-112 Cream, fresh, half12-333 Cream, fresh, whipping12-334 Cream, fresh, double, including Jersey cream12-118 Cream, frozen, single

12-119 Cream, frozen, whipping12-451 Peach melba12-390 Lollies, containing ice-cream12-391 Ice cream bar, chocolate coated12-392 Ice cream, dairy, premium12-393 Sorbet, fruit12-411 Chocolate nut sundae12-447 Banana split12-448 Ice cream, with cone12-450 Kulfi12-207 Ice cream, non-dairy, flavoured12-389 Lollies, with real fruit juice12-449 Ice cream, with wafers12-387 Ice cream, dairy, vanilla12-386 Cornetto type ice cream cone12-385 Frozen ice cream desserts12-384 Choc ice12-213 Knickerbocker glory12-212 Ice cream wafers12-198 Arctic roll12-208 Ice cream, non-dairy, mixes12-205 Ice cream, dairy, flavoured12-209 Ice cream, non-dairy, reduced calorie12-388 Ice cream, non-dairy, vanilla12-340 Elmlea, single12-343 Tip Top dessert topping12-341 Elmlea, whipping12-898 Simply Double dessert topping12-897 Non-dairy cream, UHT, canned spray12-129 Smatana12-899 Soya dessert topping12-342 Elmlea, double12-906 Reduced fat yogurt, frozen12-191 Low fat yogurt, muesli/nut12-904 Low fat yogurt,hazelnut12-905 Low fat yogurt, toffee12-439 Complan powder, savoury, made up with water12-446 Milk shake powder, made up with skimmed milk12-440 Complan powder, sweet, made up with water12-438 Cocoa powder, made up with skimmed milk12-441 Complan, sweet, made up with whole milk12-442 Complan, sweet, made up with semi-skimmed milk12-443 Complan, sweet, made up with skimmed milk12-445 Milk shake powder, made up with semi-skimmed milk12-104 Milk shake powder12-444 Milk shake powder, made up with whole milk

12-436 Cocoa powder, made up with whole milk12-435 Bournvita powder, made up with skimmed milk12-433 Bournvita powder, made up with whole milk12-102 Microdiet powder, made up with water12-101 Microdiet powder12-082 Cocoa powder12-081 Cambridge Diet powder, made up with water12-080 Cambridge Diet powder12-437 Cocoa powder, made up with semi-skimmed milk12-434 Bournvita powder, made up with semi-skimmed milk12-052 Cow & Gate Plus12-059 SMA, White Cap, reconstituted12-058 White Cap SMA12-057 Milumil, reconstituted12-056 Milumil12-055 Farley's Oster Milk Two, reconstituted12-053 Cow & Gate Plus, reconstituted12-054 Farley's Oster Milk Two12-329 Sheeps milk, raw12-331 Soya, non-dairy alternative to milk, unsweetened12-330 Soya, non-dairy alternative to milk, sweetened, calcium enriched12-038 Human milk, colostrum12-886 Organic semi-skimmed milk, pasteurised12-039 Human milk, transitional12-328 Goats milk, pasteurised12-040 Human milk, mature12-193 Yogurt, drinking12-907 Virtually fat free/diet yogurt, fruit,twin pot12-908 Fromage frais, fruit, children's12-326 Flavoured milk, pasteurised12-327 Milkshake, thick, takeaway12-036 Whey, dried12-887 Coffee compliment, low fat12-888 Coffee whitener liquid, with skimmed milk and non milk fat12-889 Coffee whitener with glucose syrup and vegetable fat12-894 Tea whitener powder12-325 Flavoured milk, pasteurised, chocolate12-032 Dried whole milk12-324 Evaporated milk, light12-031 Dried skimmed milk, with vegetable fat12-030 Dried skimmed milk12-029 Condensed milk, whole, sweetened12-028 Condensed milk, skimmed, sweetened12-027 Coffeemate12-026 Coffee Compliment12-023 Buttermilk powder

12-022 Buttermilk12-035 Whey12-033 Evaporated milk, whole12-407 Rice pudding, canned, low fat12-398 Chocolate dairy desserts12-399 Custard, ready to eat12-400 Mousse, chocolate12-401 Mousse, chocolate, low fat12-402 Mousse, fruit12-403 Pavlova, no fruit12-404 Pavlova, with fruit and cream12-397 Creme caramel, retail12-406 Rice pudding, canned12-250 Trifle, frozen12-409 Trifle, fruit, retail12-405 Profiteroles with sauce12-396 Cheesecake, fruit, individual12-395 Cheesecake, frozen12-394 Banoffee pie12-878 Trifle, chocolate, individual 12-913 Fruit fool, individual12-240 Jelly, made with skimmed milk12-239 Jelly, made with semi-skimmed milk12-238 Jelly, made with whole milk12-237 Jelly, made with water12-233 Instant dessert powder12-232 Fruit fool, homemade12-228 Dream Topping12-412 Custard, made up with whole milk12-914 Mousse, reduced fat12-426 Dream Topping, made up with semi-skimmed milk12-408 Torte, fruit12-454 Custard, egg12-453 Crème caramel, homemade12-452 Blancmange12-432 Trifle, with Dream Topping12-431 Milk pudding, made with skimmed milk12-430 Milk pudding, made with semi-skimmed milk12-429 Instant dessert powder, made up with skimmed milk12-427 Instant dessert powder, made up with whole milk12-425 Dream Topping, made up with skimmed milk12-424 Dream Topping, made up with whole milk12-423 Custard, made up with skimmed milk12-422 Cheesecake, homemade12-421 Custard, confectioners'12-417 Trifle, homemade

12-416 Milk pudding, made with whole milk12-415 Meringue, with cream12-414 Meringue12-413 Custard, made up with semi-skimmed milk12-428 Instant dessert powder, made up with semi-skimmed milk12-271 Cheese sauce packet mix12-457 Raita, yogurt and gram flour12-459 Welsh rarebit, wholemeal12-458 Welsh rarebit12-455 Cheese and potato pie12-302 White sauce packet mix12-276 Macaroni cheese, canned12-456 Cheese pudding12-418 Semi-skimmed milk, pasteurised, summer12-419 Semi-skimmed milk, pasteurised, winter12-314 Semi-skimmed milk, UHT12-313 Semi-skimmed milk, pasteurised, average12-312 Semi-skimmed milk, average12-010 Semi-skimmed milk, pasteurised, fortified plus SMP12-307 Skimmed milk, pasteurised, average12-308 Skimmed milk, pasteurised, summer12-309 Skimmed milk, pasteurised, winter12-310 Skimmed milk, UHT12-311 Skimmed milk, sterilised12-306 Skimmed milk, average12-065 Prosobee, reconstituted12-067 Wysoy, reconstituted12-064 Prosobee12-066 Wysoy12-062 Formula S Soya Food12-061 Farley's Oster Soy, reconstituted12-060 Farley's Oster Soy12-063 Formula S Soya Food, reconstituted12-120 Cream, sterilised, canned12-339 Cream, dairy, UHT, canned spray, half fat12-121 Cream, UHT, half12-122 Cream, UHT, single12-123 Cream, UHT, whipping12-338 Cream, dairy, UHT, canned spray12-051 Gold Cap SMA, reconstituted12-050 Gold Cap SMA12-049 Farley's Oster Milk, reconstituted12-048 Farley's Oster Milk12-047 Cow & Gate Premium, reconstituted12-046 Cow & Gate Premium12-044 Aptamil

12-045 Milupa, Aptamil, reconstituted12-318 Whole milk, pasteurised, winter12-320 Whole milk, UHT12-319 Whole milk, sterilised12-316 Whole milk, pasteurised, average12-315 Whole milk, average12-317 Whole milk, pasteurised, summer12-186 Whole milk yogurt, 'organic'12-187 Whole milk yogurt, goats12-184 Yogurt, whole milk, plain12-375 Yogurt, whole milk, fruit12-420 Yogurt, greek, sheep12-410 Tzatziki12-383 Yogurt, virtually fat free/diet, plain12-382 Yogurt, virtually fat free/diet, fruit12-381 Soya, alternative to yogurt, fruit12-380 Yogurt, low fat, fruit12-379 Yogurt, low fat, plain12-378 Yogurt, infant, fruit flavour12-376 Yogurt, greek style, plain12-374 Yogurt, twinpot, thick and creamy with fruit12-373 Lassi, sweetened12-372 Fromage frais, virtually fat free, fruit12-371 Fromage frais, virtually fat free, natural12-370 Fromage frais, fruit12-369 Fromage frais, plain12-377 Yogurt, greek style, fruit12-323 Breakfast milk, winter12-321 Breakfast milk, pasteurised, average12-322 Breakfast milk, summer13-849 Poppy seeds14-877 Peanuts, plain14-846 Sunflower seeds, toasted14-847 Tahini paste14-848 Tigernuts14-849 Trail mix14-867 Shanghai nuts14-870 Almonds14-871 Brazil nuts14-872 Coconut, creamed block14-873 Coconut, desiccated14-874 Hazelnuts14-845 Sunflower seeds14-876 Peanut butter, smooth14-882 Peanuts and raisins14-878 Peanuts, dry roasted

14-879 Walnuts14-880 Mixed nuts14-881 Marzipan, home-made14-883 Almonds, weighed with shells14-803 Almonds, toasted14-885 Hazelnuts, weighed with shells14-886 Peanuts, plain, weighed with shells14-887 Walnuts, weighed with shells14-888 Mixed nuts and raisins14-875 Marzipan, retail14-816 Coconut, fresh14-884 Brazil nuts, weighed with shells14-804 Barcelona nuts14-805 Barcelona nuts, weighed with shells14-806 Betel nuts14-810 Breadnut seeds14-811 Cashew nuts, plain14-812 Cashew nuts, roasted and salted14-813 Chestnuts14-844 Sesame seeds14-815 Chestnuts, dried14-819 Coconut cream14-820 Coconut milk14-839 Pine nuts14-843 Quinoa14-842 Pumpkin seeds14-814 Chestnuts, weighed with shells14-840 Pistachio nuts, roasted and salted14-823 Macadamia nuts, salted14-838 Pecan nuts, weighed with shells14-837 Pecan nuts14-835 Peanuts, raisins and chocolate chips14-834 Peanuts, roasted and salted14-830 Peanut butter, wholegrain14-826 Melon seeds14-841 Pistachio nuts, roasted and salted, weighed with shells17-270 Mushroom soup, cream of, canned17-287 Wholesoup', canned17-284 Vegetable soup, canned17-280 Tomato soup, cream of, canned, condensed, as served17-279 Tomato soup, cream of, canned, condensed17-272 Oxtail soup, canned17-263 Lentil soup, canned17-255 Consomme17-252 Chicken soup, cream of, canned, condensed, as served17-251 Chicken soup, cream of, canned, condensed

17-250 Chicken soup, cream of, canned17-278 Tomato soup, cream of, canned17-265 Soup, low calorie, canned17-576 White sauce, packet mix, made up with semi-skimmed milk17-567 Bread sauce, made with skimmed milk17-568 Cheese sauce, made with skimmed milk17-569 Cheese sauce, packet mix, made up with skimmed milk17-571 Onion sauce, made with skimmed milk17-573 White sauce, savoury, made with skimmed milk17-575 White sauce, packet mix, made up with whole milk17-528 White sauce, savoury, made with semi-skimmed milk17-577 White sauce, packet mix, made up with skimmed milk17-574 White sauce, sweet, made with skimmed milk17-521 Cheese sauce, made with whole milk17-530 White sauce, sweet, made with semi-skimmed milk17-520 Bread sauce, made with semi-skimmed milk17-529 White sauce, sweet, made with whole milk17-522 Cheese sauce, made with semi-skimmed milk17-523 Cheese sauce, packet mix, made up with whole milk17-524 Cheese sauce, packet mix, made up with semi-skimmed milk17-525 Onion sauce, made with whole milk17-526 Onion sauce, made with semi-skimmed milk17-527 White sauce, savoury, made with whole milk17-519 Bread sauce, made with whole milk17-603 Mulligatawny soup17-598 French onion soup17-607 Vegetable soup, homemade17-606 Scotch broth17-605 Potato and leek soup17-604 Pea and ham soup17-601 Lentil soup, homemade17-555 Carrot and orange soup, home made17-599 Gazpacho17-600 Goulash soup17-597 Bouillabaisse17-602 Minestrone soup17-517 Yeast extract17-365 Mustard, wholegrain17-367 Salt17-369 Stock cubes, chicken17-370 Stock cubes, vegetable17-377 Water, distilled17-378 Yeast, bakers, compressed17-364 Mustard, smooth17-515 Stock cubes, beef17-514 Meat extract

17-379 Yeast, dried17-311 Gravy instant granules, made up17-516 Tomato puree17-363 Mustard, powder, made up17-310 Gravy instant granules17-052 Ice Magic sauce17-339 Vinegar17-355 Baking powder17-356 Bicarbonate of soda17-357 Carob powder17-358 Cream of tartar17-359 Garlic puree17-360 Gelatine17-362 Mustard powder17-298 Curry sauce, canned17-335 Sweet and sour sauce, canned17-354 Relish, burger/chilli/tomato17-353 Relish, corn/cucumber/onion17-347 Piccalilli17-340 Worcestershire sauce17-337 Tartare sauce17-336 Sweet and sour sauce, take-away17-513 Tomato ketchup17-334 Soy sauce17-323 Pasta sauce, tomato based17-314 Horseradish sauce17-295 Cook-in-sauces, canned17-293 Brown sauce, sweet17-289 Barbecue sauce50-1173 Tomato sauce, homemade17-319 Mint sauce17-281 Tomato soup, dried17-254 Chicken noodle soup, dried, as served17-508 Instant soup powder, dried, made up with water17-507 Instant soup powder, dried17-286 Vegetable soup, dried, as served17-285 Vegetable soup, dried17-282 Tomato soup, dried, as served17-273 Oxtail soup, dried17-269 Minestrone soup, dried, as served17-268 Minestrone soup, dried17-253 Chicken noodle soup, dried17-261 Instant soup powder, calorie controlled17-262 Instant soup powder, calorie controlled, as served17-274 Oxtail soup, dried, as served17-349 Pickle, lime, oily

17-615 Chutney, tomato, homemade17-350 Pickle, mango, oily17-348 Pickle, chilli, oily17-344 Chutney, mixed fruit17-343 Chutney, mango, sweet17-351 Pickle, mixed vegetables17-352 Pickle, sweet17-531 Chutney, apple, homemade17-512 Salad cream17-511 Mayonnaise, reduced calorie, retail17-510 Mayonnaise, retail17-509 Dressing, French17-538 Dressing, French, fat free17-450 Dressing, reduced calorie17-342 Chutney, mango, oily17-327 Salad cream, reduced calorie17-306 Dressing, thousand island17-301 Dressing, 'fat free'17-300 Dressing, blue cheese17-299 Dips, sour-cream based17-345 Chutney, tomato17-451 Dressing, tofu17-611 Dressing, oil and lemon17-570 Mayonnaise, homemade17-572 Raita17-579 Dressing, French, homemade17-580 Guacamole17-581 Sauce, tomato base, homemade17-608 Apple sauce, homemade17-614 Pasta sauce, white17-609 Barbecue sauce, homemade17-610 Hollandaise sauce, homemade17-612 Dressing, yogurt, homemade17-613 Mint sauce, homemade17-297 Curry paste17-332 Sauce, dry mix, made up17-292 Brown sauce, hot17-331 Sauce, dry mix17-291 Black bean sauce17-294 Chilli sauce17-296 Cranberry sauce17-304 Dressing, low fat17-308 Dressing, yogurt-based17-330 Sauce, dry, casserole mix, made up17-321 Oyster sauce17-325 Redcurrant jelly

17-328 Sandwich spread17-307 Dressing, thousand island, reduced calorie17-329 Sauce, dry, casserole mix17-315 Hot pepper sauce17-542 Minestrone soup, canned17-493 Kit Kat17-098 Truffles, mocha17-550 Twix17-549 Snickers17-548 Milky Way17-547 Mars bar17-546 Bounty bar17-544 Creme egg17-588 Truffles, rum17-087 Chocolate, diabetic17-492 Chocolate covered caramels17-084 Chocolate covered bar with fruit/nut wafer/biscuit17-086 Chocolate, cooking17-088 Chocolate, fancy and filled17-089 Chocolate, milk17-091 Chocolate, white17-096 Smartie-type sweets17-491 Chocolate, plain17-443 Wispa bar17-453 Chocolate, couverture17-122 Turkish delight, without nuts14-862 Yogurt coated nuts and raisins17-494 Cereal chewy bar17-518 Fudge, homemade17-593 Turkish delight, with nuts17-589 Coconut ice17-590 Halva, carrot17-591 Halva, semolina17-587 Peppermint creams17-120 Toffees, mixed17-107 Fruit gums/jellies17-592 Nougat17-117 Peppermints17-116 Peanut brittle17-114 Marshmallows17-113 Liquorice shapes17-108 Fruit pastilles17-106 Foam sweets17-104 Chew sweets17-103 Cereal crunchy bar17-101 Boiled sweets

17-112 Liquorice allsorts17-119 Sherbert sweets17-151 Wheat crunchies17-557 Chevda/chevra/chewra17-146 Punjabi puri17-129 Oriental mix17-127 Maize and rice flour snacks17-126 Corn and starch snacks17-145 Pretzels17-558 Sev/ganthia17-128 Mixed cereal and potato flour snacks17-140 Potato and corn sticks17-141 Potato and tapioca snacks17-135 Potato crisps, jacket17-147 Puffed potato products17-139 Potato crisps, thick, crinkle-cut17-137 Potato crisps, square17-134 Potato crisps, crinkle cut17-138 Potato crisps, thick-cut17-150 Twiglets17-497 Tortilla chips17-142 Potato rings17-495 Potato crisps17-144 Pot savouries, made up17-143 Pot savouries17-131 Popcorn, plain17-130 Popcorn, candied17-132 Pork scratchings17-125 Corn snacks17-123 Breadsticks14-807 Bombay mix17-496 Potato crisps, low fat17-556 Icing, butter17-585 Lemon curd, homemade17-586 Mincemeat, vegetarian17-075 Jam, reduced sugar17-070 Chocolate nut spread17-583 Icing, glace17-071 Fruit spread17-072 Jam, diabetic17-073 Jam, fruit with edible seeds17-074 Jam, stone fruit17-078 Marmalade17-079 Marmalade, diabetic17-080 Mincemeat17-069 Chocolate spread

17-582 Icing, fondant17-584 Icing, Royal17-490 Lemon curd17-053 Ice cream sauce, topping17-068 Treacle, black17-049 Glucose liquid, BP17-051 Honeycomb17-058 Jaggery17-059 Molasses17-060 Sugar, brown17-066 Syrup, golden, pouring17-062 Sugar, icing17-063 Sugar, white17-064 Syrup, corn, dark17-067 Syrup, maple17-065 Syrup, golden17-061 Sugar, Demerara17-050 Honey13-104 Pigeon peas, dahl, dried, raw13-105 Pigeon peas, dahl, dried, boiled in unsalted water13-106 Pinto beans, dried, raw13-107 Pinto beans, dried, boiled in unsalted water13-108 Pinto beans, re-fried beans13-110 Red kidney beans, dried, boiled in unsalted water13-103 Pigeon peas, whole, dried, boiled in unsalted water13-091 Lentils, red, split, dried, raw13-109 Red kidney beans, dried, raw13-102 Pigeon peas, whole, dried, raw13-100 Papri beans, raw13-098 Mung beans, dahl, dried, raw13-097 Mung beans, whole, dried, boiled in unsalted water13-096 Mung beans, whole, dried, raw13-095 Miso13-112 Runner beans, raw13-093 Lentils, canned in tomato sauce, re-heated13-121 Tofu, soya bean, fu juk13-090 Lentils, green and brown, whole, dried, boiled in salted water13-094 Lilva beans, canned, drained13-427 Beansprouts, mung, stir-fried in blended oil13-099 Mung beans, dahl, dried, boiled in unsalted water13-089 Lentils, green and brown, whole, dried, raw13-434 Lentils, red, split, dried, boiled in unsalted water13-433 Hummus13-432 Green beans/French beans, frozen, boiled in unsalted water13-431 Green beans/French beans, raw13-430 Chick peas, whole, dried, boiled in unsalted water

13-119 Tofu, soya bean, steamed13-428 Broad beans, frozen, boiled in unsalted water13-113 Runner beans, boiled in salted water13-426 Beansprouts, mung, raw13-120 Tofu, soya bean, steamed, fried13-435 Red kidney beans, canned, re-heated, drained13-118 Tempeh13-117 Sword beans, raw13-116 Soya beans, dried, boiled in unsalted water13-115 Soya beans, dried, raw13-114 Runner beans, boiled in unsalted water13-429 Butter beans, canned, re-heated, drained13-048 Baked beans, canned in tomato sauce, with pork sausages13-062 Blackeye beans, dried, raw13-061 Black gram, duhli urad dahl, dried, boiled in unsalted water13-060 Black gram, duhli urad dahl, dried, raw13-058 Black gram, chilki urad dahl, dried, raw13-056 Black gram, urad gram, dried, raw13-055 Beansprouts, mung, canned, drained13-053 Beansprouts, mung, boiled in salted water13-051 Barbecue beans, canned in sauce13-063 Blackeye beans, dried, boiled in unsalted water13-049 Balor beans, raw13-059 Black gram, chilki urad dahl, dried, boiled in unsalted water13-047 Baked beans, canned in tomato sauce, with burgers13-046 Baked beans, canned in tomato sauce, reduced sugar, reduced salt13-045 Baked beans, canned in tomato sauce, reduced sugar13-044 Baked beans, canned in tomato sauce, re-heated13-043 Baked beans, canned in tomato sauce13-042 Aduki beans, dried, boiled in unsalted water13-087 Haricot beans, dried, boiled in unsalted water13-101 Papri beans, canned, drained13-050 Balor beans, canned, drained13-077 Chick peas, split, dried, boiled in unsalted water13-086 Haricot beans, dried, raw13-085 Green beans/French beans, canned, re-heated, drained13-083 Green beans/French beans, boiled in unsalted water13-082 Green beans/French beans, boiled in salted water13-080 Cluster beans, raw13-057 Black gram, urad gram, dried, boiled in unsalted water13-078 Chick peas, canned, re-heated, drained13-064 Broad beans, raw13-041 Aduki beans, dried, raw13-076 Chick peas, split, dried, raw13-074 Chick peas, whole, dried, raw13-073 Chick pea flour

13-071 Butter beans, dried, boiled in unsalted water13-070 Butter beans, dried, raw13-065 Broad beans, boiled in salted water13-069 Broad beans, canned, re-heated, drained13-067 Broad beans, dried, raw13-066 Broad beans, boiled in unsalted water13-079 Chilli beans, canned, re-heated13-422 Chips, retail, fried in vegetable oil13-030 Oven chips, thick cut, frozen, baked13-406 Chips, homemade, fried in dripping13-407 Chips, homemade, fried in blended oil13-408 Chips, homemade, fried in sunflower oil13-409 Chips, retail, fried in dripping13-411 Chips, retail, fried in sunflower oil13-423 Chips, French fries, retail13-025 Chips, straight cut, frozen, fried in corn oil13-029 Chips, oven, frozen, baked13-410 Chips, retail, fried in corn oil13-026 Chips, fine cut, frozen, fried in corn oil13-024 Chips, crinkle cut, frozen, fried in corn oil13-021 Chips, homemade, fried in corn oil50-686 Chips, fine cut, frozen, fried in dripping50-684 Chips, fine cut, frozen, fried in blended oil50-683 Chips, straight cut, frozen, fried in dripping50-681 Chips, straight cut, frozen, fried in blended oil50-677 Chips, retail, fried in blended oil13-027 Chips, thick cut, frozen, fried in corn oil13-028 Chips, microwave, cooked13-003 New potatoes, boiled in unsalted water13-475 New potatoes, in skins, boiled in salted water13-420 New potatoes, in skins, boiled in unsalted water13-008 New potatoes, chipped, fried in corn oil13-006 New potatoes, frozen, `roast' in corn oil13-002 New potatoes, boiled in salted water13-001 New potatoes, average, raw13-007 New potatoes, canned, re-heated, drained13-020 Old potatoes, Pentland Crown, raw13-011 Old potatoes, baked, flesh only13-480 Old potatoes, mashed with margarine13-476 Old potatoes, boiled in salted water13-421 Old potatoes, boiled in unsalted water13-405 Old potatoes, mashed with polyunsatd. margarine13-404 Old potatoes, mashed with soft margarine13-481 Old potatoes, mashed with butter13-403 Old potatoes, mashed with hard margarine13-018 Old potatoes, King Edward, raw

13-017 Old potatoes, Desiree, raw13-012 Old potatoes, baked, flesh only, weighed with skin13-010 Old potatoes, baked, flesh and skin13-009 Old potatoes, average, raw50-673 Old potatoes, roast in lard50-671 Old potatoes, roast in blended oil13-019 Old potatoes, Maris Piper, raw13-016 Old potatoes, roast in corn oil13-465 Peas, frozen, boiled in salted water13-142 Split peas, dried, boiled in unsalted water13-143 Sugar-snap peas, raw13-144 Sugar-snap peas, boiled in salted water13-436 Mange-tout peas, boiled in salted water13-437 Mushy peas, canned, re-heated13-478 Peas, boiled in salted water13-439 Peas, boiled in unsalted water13-441 Peas, canned, re-heated, drained13-141 Split peas, dried, raw13-438 Peas, raw13-124 Mange-tout peas, stir-fried in blended oil13-140 Processed peas, canned, re-heated, drained13-122 Mange-tout peas, raw13-125 Marrowfat peas, canned, re-heated, drained13-130 Peas, dried, raw13-131 Peas, dried, boiled in unsalted water13-132 Peas, frozen, raw13-136 Pease pudding, canned, re-heated, drained13-137 Petit pois, frozen, boiled in salted water13-138 Petit pois, frozen, boiled in unsalted water13-139 Petit pois, canned, drained13-440 Peas, frozen, boiled in unsalted water13-424 Potato fritters, battered, cooked13-031 Instant potato powder, raw13-032 Instant potato powder, made up with water13-033 Instant potato powder, made up with whole milk13-034 Instant potato powder, made up with semi-skimmed milk13-035 Instant potato powder, made up with skimmed milk13-038 Potato croquettes, fried in blended oil13-039 Potato flour13-425 Potato waffles, frozen, cooked15-556 Peppers, stuffed with vegetables, cheese topping15-546 Pakora/bhajia, cauliflower, fried in vegetable oil15-547 Pakora/bhajia, onion, fried in vegetable oil15-548 Pakora/bhajia, potato, fried in vegetable oil15-549 Pakora/bhajia, potato and cauliflower, fried in vegetable oil15-550 Pakora/bhajia, potato, carrot and pea, fried in vegetable oil

15-551 Pakora/bhajia, spinach, fried in vegetable oil15-552 Pancakes, stuffed with vegetables, wholemeal15-553 Pastichio15-520 Flan, lentil and tomato, wholemeal15-555 Peppers, stuffed with rice15-542 Moussaka, vegetable15-557 Pesto sauce15-558 Pie, Quorn and vegetable15-559 Pie, spinach15-560 Pie, vegetable, wholemeal15-561 Pilaf, rice with spinach15-562 Pilau, egg and potato15-563 Pilau, egg and potato, brown rice15-564 Pilau, mushroom15-565 Pilau, vegetable15-554 Pasty, vegetable, wholemeal15-532 Leeks in cheese sauce, made with whole milk15-521 Flan, spinach15-522 Flan, spinach, wholemeal15-523 Flan, vegetable, wholemeal15-524 Fu-fu, sweet potato15-525 Fu-fu, yam15-526 Khadhi15-527 Khatiyu15-528 Khichadi, with butter ghee15-529 Khichadi, with vegetable oil15-545 Pakora/bhajia, aubergine, fried in vegetable oil15-531 Lasagne, vegetable15-544 Okra with tomatoes and onion, West Indian15-533 Leeks in cheese sauce, made with semi-skimmed milk15-534 Leeks in cheese sauce, made with skimmed milk15-535 Lentil cutlets, fried in vegetable oil15-536 Lentil pie15-537 Lentil and cheese pie15-538 Lentil and potato pie15-539 Lentil and rice roast15-540 Lentil and rice roast, with egg15-570 Potatoes, duchesse15-530 Lasagne, spinach15-604 Tabouleh15-568 Potato cakes, fried in lard15-594 Salad, tomato and onion15-595 Salad, vegetable, canned15-596 Salad, Waldorf15-597 Sauce, curry, onion, with butter15-598 Sauce, curry, onion, with vegetable oil

15-599 Sauce, curry, sweet15-600 Sauce, curry, tomato and onion15-601 Sauce, tomato and mushroom15-592 Salad, potato, with mayonnaise15-603 Sweet potato and onion layer15-591 Salad, potato, with French dressing15-605 Tempeh burgers, fried in vegetable oil15-606 Tofu burger, baked15-607 Tofu spread15-611 Vine leaves, stuffed with rice15-612 Curry, vegetable, in sweet sauce15-613 Curry, egg, in sweet sauce15-616 Pilaf, rice with tomato15-610 Tomatoes, stuffed with vegetables15-427 Cabbage, red, cooked with apple15-602 Shepherd's pie, vegetable15-581 Rice and split peas, brown rice15-541 Mchicha15-571 Ratatouille15-572 Re-fried beans15-573 Red pea loaf15-574 Rice and black-eye beans15-575 Rice and black-eye beans, brown rice15-576 Rice and pigeon peas15-577 Rice and pigeon peas, brown rice15-578 Rice and red kidney beans15-593 Salad, rice, brown15-580 Rice and split peas15-569 Potato cakes, fried in vegetable oil15-582 Risotto, vegetable, brown rice15-583 Rissoles, chick pea, fried in sunflower oil15-584 Rissoles, chick pea, fried in vegetable oil15-585 Rissoles, vegetable, fried in sunflower oil15-586 Rissoles, vegetable, fried in vegetable oil15-587 Roulade, spinach15-588 Salad, beetroot15-589 Salad, Greek15-590 Salad, pasta15-579 Rice and red kidney beans, brown rice15-462 Curry, chick pea dahl and spinach, with vegetable oil15-474 Curry, egg and potato15-519 Flan, lentil and tomato15-453 Curry, black gram dahl15-454 Curry, black gram, whole, Bengali15-455 Curry, black gram, whole, Gujerati15-456 Curry, black gram, whole and red kidney bean

15-457 Curry, black-eye bean, Gujerati15-458 Curry, Bombay potato15-459 Curry, cabbage15-543 Okra with tomatoes and onion, Greek15-461 Curry, chick pea dahl and spinach, with butter15-449 Crumble, vegetable in tomato base15-463 Curry, chick pea, whole15-464 Curry, chick pea, whole, basic15-465 Curry, chick pea, whole and potato15-466 Curry, chick pea, whole and tomato, Gujerati, with butter ghee15-467 Curry, chick pea, whole and tomato, Gujerati, with vegetable oil15-468 Curry, courgette and potato15-471 Curry, dudhi, kofta15-472 Curry, egg, with butter15-473 Curry, egg, with vegetable oil15-460 Curry, cauliflower and potato15-439 Chilli, bean and lentil15-428 Callaloo and cho cho15-429 Callaloo and okra15-430 Cannelloni, spinach15-431 Casserole, bean and mixed vegetable15-432 Casserole, bean and root vegetable15-433 Casserole, sweet potato and green banana15-434 Cauliflower cheese, made with skimmed milk15-435 Cauliflower in white sauce, made with whole milk15-436 Cauliflower in white sauce, made with semi-skimmed milk15-451 Curry, almond15-438 Cauliflower with onions and chilli pepper15-452 Curry, aubergine15-440 Chilli, Quorn15-441 Cho cho fritters, fried in vegetable oil15-442 Coco fritters, fried in vegetable oil15-443 Coo-coo15-444 Corn fritters, fried in vegetable oil15-445 Corn pudding15-446 Courgettes with eggs15-447 Crumble, vegetable in milk base15-448 Crumble, vegetable in milk base, wholemeal15-437 Cauliflower in white sauce, made with skimmed milk15-509 Curry, vegetable, West Indian15-498 Curry, potato, Gujerati15-499 Curry, potato, Punjabi15-500 Curry, potato and pea15-501 Curry, red kidney bean, Gujerati15-502 Curry, red kidney and mung bean, whole15-503 Curry, spinach

15-504 Curry, spinach and potato15-505 Curry, tinda gourd and potato15-506 Curry, vegetable, frozen mixed vegetables15-517 Flan, cheese, onion and potato15-508 Curry, vegetable, Pakistani15-518 Flan, cheese, onion and potato, wholemeal15-510 Curry, vegetable, with yogurt15-511 Dal Dhokari15-512 Dosa, plain15-513 Dosa, filling, vegetable15-514 Falafel, fried in vegetable oil15-515 Flan, cheese and mushroom15-516 Flan, cheese and mushroom, wholemeal15-475 Curry, green bean15-450 Crumble, vegetable in tomato base, wholemeal15-507 Curry, vegetable, Islami15-487 Curry, mung bean dahl, Bengali15-476 Curry, karela15-477 Curry, lentil, red/masoor dahl, with butter15-478 Curry, lentil, red/masoor dahl, with vegetable oil15-479 Curry, lentil, red/masoor dahl, Punjabi15-480 Curry, lentil, red/masoor dahl and tomato, with butter15-481 Curry, lentil, red/masoor dahl and tomato, with vegetable oil15-482 Curry, lentil, red/masoor dahl and tomato, Punjabi15-483 Curry, lentil, red/masoor dahl and mung bean dahl15-484 Curry, lentil, red/masoor dahl and vegetable15-486 Curry, lentil, whole/masoor, Punjabi15-497 Curry, pigeon pea dahl with tomatoes and peanuts15-488 Curry, mung bean dahl and spinach15-489 Curry, mung bean, whole, Gujerati15-490 Curry, mung bean, whole, Punjabi15-491 Curry, mung bean, whole and turnip leaves15-492 Curry, okra15-493 Curry, pea and potato15-494 Curry, pigeon pea dahl, with butter15-495 Curry, pigeon pea dahl, with vegetable oil15-496 Curry, pigeon pea dahl and tomato15-485 Curry, lentil, whole/masoor, Gujerati15-372 Flan, vegetable15-362 Vegetable kiev, baked15-363 Vegetable and cheese grill/burger, in crumbs, baked/grilled15-364 Vegetables, stir-fried, takeaway15-365 Vegetarian sausages, baked/grilled15-366 Beanburger, soya, fried in vegetable oil15-367 Cannelloni, vegetable15-368 Casserole, vegetable

15-369 Cauliflower cheese, made with semi-skimmed milk15-380 Salad, green15-371 Curry, chick pea dahl15-381 Salad, rice15-373 Garlic mushrooms (not coated)15-374 Nut roast15-376 Pancakes, stuffed with vegetables15-377 Pasty, vegetable15-378 Risotto, vegetable15-379 Pie, vegetable15-358 Vegetable grill/burger, in crumbs, baked/grilled15-370 Chilli, vegetable, homemade15-340 Vegeburger mix, made up with water and egg, grilled15-331 Vegeburger, retail, grilled15-332 Vegeburger mix15-333 Vegeburger mix, made up with water15-334 Vegeburger mix, made up with water, fried in sunflower oil15-335 Vegeburger mix, made up with water, fried in vegetable oil15-336 Vegeburger mix, made up with water, grilled15-337 Vegeburger mix, made up with water and egg15-338 Vegeburger mix, made up with water and egg, fried in sunflower oil15-342 Vegetable pancake roll15-393 Bhaji, cabbage15-357 biryani, vegetable, takeaway15-382 Vegetable bake15-343 Vegetable pate15-344 Vegetable stir fry mix, fried in corn oil15-345 Vegetable stir fry mix, fried in sunflower oil15-346 Vegetable stir fry mix, fried in vegetable oil15-352 Enchiladas, vegetable, takeaway15-353 Protein substitute grill/burger, unbreaded, baked/grilled15-355 Vegetable curry, Thai, takeaway15-356 Vegetable balti, takeaway15-339 Vegeburger mix, made up with water and egg, fried in vegetable oil15-416 Bhaji, spinach15-391 Bhaji, aubergine and potato15-407 Bhaji, okra, Bangladeshi, with vegetable oil15-408 Bhaji, okra, Islami15-409 Bhaji, pea15-410 Bhaji, potato, with butter ghee15-411 Bhaji, potato, with vegetable oil15-412 Bhaji, potato and fenugreek leaves15-413 Bhaji, potato and green pepper15-405 Bhaji, mustard leaves and spinach15-415 Bhaji, potato, onion and mushroom15-404 Bhaji, mustard leaves

15-417 Bhaji, spinach and potato15-418 Bhaji, turnip15-419 Bhaji, turnip and onion15-420 Bhaji, vegetable, with butter15-421 Bhaji, vegetable, with vegetable oil15-422 Broccoli in cheese sauce, made with whole milk15-423 Broccoli in cheese sauce, made with semi-skimmed milk15-424 Broccoli in cheese sauce, made with skimmed milk15-425 Bubble and squeak, fried in lard15-414 Bhaji, potato and onion15-394 Bhaji, cabbage and pea, with butter ghee15-384 Cauliflower cheese, made with whole milk15-385 Aubergine, stuffed with rice15-386 Aubergine, stuffed with vegetables, cheese topping15-387 Bean loaf15-388 Beanburger, aduki, fried in vegetable oil15-389 Beanburger, butter bean, fried in vegetable oil15-390 Beanburger, red kidney bean, fried in vegetable oil15-330 Vegeburger, retail, fried in vegetable oil15-406 Bhaji, okra, Bangladeshi, with butter ghee15-305 Samosas, vegetable, retail15-383 Bubble and squeak, fried in vegetable oil15-395 Bhaji, cabbage and pea, with vegetable oil15-396 Bhaji, cabbage and potato, with butter15-397 Bhaji, cabbage and potato, with vegetable oil15-398 Bhaji, carrot, potato and pea, with butter15-399 Bhaji, carrot, potato and pea, with vegetable oil15-400 Bhaji, cauliflower15-401 Bhaji, cauliflower and potato15-402 Bhaji, cauliflower and vegetable15-403 Bhaji, mushroom15-392 Bhaji, aubergine, pea, potato and cauliflower15-189 Lasagne, vegetable, retail15-132 Curry, mung bean dahl and tomato15-146 Curry, red kidney bean, Punjabi15-155 Curry, vegetable, retail, with rice15-156 Curry, vegetable, takeaway15-163 Flan, broccoli15-164 Flan, broccoli, wholemeal15-165 Flan, cauliflower cheese15-166 Flan, cauliflower cheese, wholemeal15-209 Nut croquettes, fried in vegetable oil15-188 Lasagne, vegetable, wholemeal15-115 Curry, gobi aloo sag, retail15-190 Laverbread15-198 Lentil roast

15-199 Lentil roast, with egg15-200 Lentil and nut roast15-201 Lentil and nut roast, with egg15-206 Moussaka, vegetable, retail15-207 Mushroom Dopiaza, retail15-314 Soya mince, granules15-186 Lasagne, spinach, wholemeal15-047 Bhaji, vegetable, Punjabi, with butter15-426 Bubble and squeak, fried in sunflower oil13-336 Sauerkraut15-001 Aubergine, stuffed with lentils and vegetables15-016 Bhaji, cabbage and spinach15-021 Bhaji, cauliflower, potato and pea, with butter15-022 Bhaji, cauliflower, potato and pea, with vegetable oil15-024 Bhaji, green bean15-025 Bhaji, karela, with butter ghee15-130 Curry, mung bean dahl, Punjabi15-040 Bhaji, potato, spinach and cauliflower15-125 Curry, lentil, red/masoor dahl, mung bean dahl and tomato15-048 Bhaji, vegetable, Punjabi, with vegetable oil15-074 Chilli, vegetable, retail15-077 Coleslaw, with mayonnaise, retail15-078 Coleslaw, with reduced calorie dressing, retail15-079 Coleslaw, with vinaigrette, retail15-095 Curry, black-eye bean, Punjabi15-107 Curry, chick pea, whole and tomato, Punjabi, with butter15-108 Curry, chick pea, whole and tomato, Punjabi, with vegetable oil15-210 Nut cutlets, retail, fried in sunflower oil15-026 Bhaji, karela, with vegetable oil15-313 Shepherd's pie, vegetable, retail15-281 Rissoles, rice, fried in sunflower oil15-282 Rissoles, rice, fried in vegetable oil15-286 Salad, bean, retail15-288 Salad, carrot and nut with French dressing, retail15-289 Salad, carrot and nut with mayonnaise, retail15-290 Salad, Florida, retail15-294 Salad, pasta, wholemeal15-297 Salad, potato, with mayonnaise, retail15-208 Nut croquettes, fried in sunflower oil15-304 Salad, Waldorf, retail15-264 Ratatouille, retail15-317 Tagliatelle, with vegetables, retail15-321 Tomatoes, stuffed with rice15-323 Vegebanger mix15-324 Vegebanger mix, made up with water15-325 Vegebanger mix, made up with water, fried in sunflower oil

15-326 Vegebanger mix, made up with water, fried in vegetable oil15-327 Vegebanger mix, made up with water and egg15-328 Vegebanger mix, made up with water and egg, fried in sunflower oil15-298 Salad, potato, with reduced calorie dressing, retail15-227 Pakora/bhajia, onion, retail15-211 Nut cutlets, retail, fried in vegetable oil15-212 Nut cutlets, retail, grilled15-214 Nut roast, with egg15-215 Nut and rice roast15-216 Nut and rice roast, with egg15-217 Nut and seed roast15-218 Nut and seed roast, with egg15-219 Nut and vegetable roast15-280 Rissoles, lentil, fried in vegetable oil15-221 Nut, mushroom and rice roast15-279 Rissoles, lentil, fried in sunflower oil15-232 Pakora/bhajia, vegetable, retail15-252 Pizza, cheese and tomato, homemade15-253 Pizza, cheese and tomato, wholemeal, homemade15-255 Pizza, tomato, homemade15-256 Pizza, tomato, wholemeal, homemade15-259 Potato, leek and celery bake15-261 Potatoes with eggs15-262 Quorn korma15-329 Vegebanger mix, made up with water and egg, fried in vegetable oil15-220 Nut and vegetable roast, with egg17-418 Sweetcorn, dried17-416 Mushroom, dried17-417 Spinach, dried17-412 Cabbage, dried17-415 Green beans, dried17-413 Courgette, dried13-173 Broccoli, green, frozen, boiled in unsalted water13-164 Beetroot, raw13-165 Beetroot, boiled in salted water13-166 Beetroot, pickled, drained13-167 Breadfruit, raw13-168 Breadfruit, boiled in unsalted water13-169 Breadfruit, canned, drained13-170 Broccoli, green, raw13-172 Broccoli, green, boiled in unsalted water13-161 Aubergine, raw13-174 Broccoli, purple sprouting, raw13-175 Broccoli, purple sprouting, boiled in salted water13-176 Broccoli, purple sprouting, boiled in unsalted water13-177 Brussels sprouts, raw

13-178 Brussels sprouts, boiled in salted water13-179 Brussels sprouts, boiled in unsalted water13-182 Brussels sprouts, canned, drained13-187 Cabbage, Chinese, raw13-171 Broccoli, green, boiled in salted water13-150 Amaranth leaves, boiled in unsalted water13-188 Cabbage, January King, raw50-785 Mushrooms, common, fried in blended oil50-794 Onions, fried in blended oil50-828 Tomatoes, fried in blended oil13-145 Ackee, canned, drained13-146 Agar, dried13-147 Agar, dried, soaked and drained13-163 Bamboo shoots, canned, drained13-149 Amaranth leaves, raw13-162 Aubergine, fried in corn oil13-151 Arrowhead, raw13-152 Arrowhead, boiled in unsalted water13-153 Artichoke, globe, raw13-154 Artichoke, globe, boiled, weighed as served13-155 Artichoke, globe, boiled in unsalted water13-156 Artichoke, Jerusalem, boiled in unsalted water13-157 Asparagus, raw13-160 Asparagus, canned, re-heated, drained13-148 Alfalfa sprouts, raw13-368 Sweetcorn, kernels, raw13-186 Cabbage, frozen, boiled in unsalted water13-354 Squash, acorn, baked13-355 Squash, butternut, raw13-356 Squash, butternut, baked13-357 Squash, spaghetti, raw13-358 Squash, spaghetti, baked13-359 Swede, raw13-360 Swede, boiled in salted water13-361 Swede, boiled in unsalted water13-363 Sweet potato, baked13-365 Sweet potato, steamed13-352 Spring onions, bulbs and tops, raw13-367 Sweetcorn, baby, canned, drained13-351 Spring onions, bulbs only, raw13-369 Sweetcorn, kernels, boiled in salted water13-370 Sweetcorn, kernels, boiled in unsalted water13-372 Sweetcorn, on-the-cob, whole, raw13-373 Sweetcorn, on-the-cob, whole, boiled in salted water13-374 Sweetcorn, on-the-cob, whole, boiled in unsalted water13-375 Tannia, raw

13-376 Taro, raw13-377 Taro, baked13-378 Taro, boiled in unsalted water13-379 Taro, steamed13-380 Taro leaves, raw13-381 Taro leaves, steamed13-366 Sweetcorn, baby, fresh and frozen, boiled in salted water13-333 Rape leaves, raw13-319 Peppers, capsicum, green, boiled in salted water13-320 Peppers, capsicum, red, raw13-321 Peppers, capsicum, red, boiled in salted water13-322 Peppers, capsicum, yellow, raw13-323 Plantain, raw13-324 Plantain, boiled in unsalted water13-325 Plantain, ripe, fried in oil13-326 Pumpkin, raw13-327 Pumpkin, boiled in salted water13-329 Raddiccio, raw13-330 Radish, red, raw13-353 Squash, acorn, raw13-332 Radish leaves, raw13-389 Turnip, raw13-334 Salsify, raw13-335 Salsify, boiled in salted water13-337 Seakale, boiled13-338 Seaweed, Irish moss, raw13-339 Seaweed, kombu, dried, raw13-340 Seaweed, nori, dried, raw13-341 Seaweed, wakame, dried, raw13-342 Shallots, raw13-347 Spinach, canned, drained13-348 Spring greens, raw13-349 Spring greens, boiled in salted water13-350 Spring greens, boiled in unsalted water13-331 Radish, white/mooli, raw13-462 Watercress, raw13-449 Carrots, young, boiled in unsalted water13-450 Carrots, canned, re-heated, drained13-451 Celery, raw13-452 Leeks, boiled in unsalted water13-453 Lettuce, average, raw13-454 Parsnip, boiled in unsalted water13-455 Quorn, pieces, as purchased13-456 Spinach, raw13-457 Spinach, boiled in unsalted water13-458 Spinach, frozen, boiled in unsalted water

13-459 Sweetcorn, kernels, canned, re-heated, drained13-385 Tomatoes, fried in corn oil13-461 Tomatoes, canned, whole contents13-446 Carrots, old, raw13-463 Sweet potato, raw13-464 Sweet potato, boiled in salted water13-466 Leeks, raw13-467 Tomatoes, grilled13-468 Cabbage, raw, average13-469 Asparagus, boiled, weighed as served13-470 Brussels sprouts, frozen, boiled in salted water13-471 Cabbage, boiled in salted water, average13-472 Carrots, old, boiled in salted water13-473 Carrots, young, boiled in salted water13-474 Leeks, boiled in salted water13-477 Parsnip, boiled in salted water13-460 Tomatoes, raw13-414 Courgette, fried in butter13-316 Peppers, capsicum, chilli, green, raw13-390 Turnip, boiled in salted water13-391 Turnip, boiled in unsalted water13-392 Turnip tops, boiled in unsalted water13-393 Vine leaves, preserved in brine13-394 Water chestnuts, raw13-395 Water chestnuts, canned, drained13-397 Yam, raw13-398 Yam, baked13-399 Yam, boiled in salted water13-400 Yam, boiled in unsalted water13-401 Yam, steamed13-448 Carrots, young, raw13-413 Aubergine, fried in blended oil13-447 Carrots, old, boiled in unsalted water13-415 Courgette, fried in blended oil13-416 Mushrooms, common, fried in butter13-417 Onions, fried in butter13-418 Onions, fried in lard13-419 Tomatoes, fried in lard17-375 Tomatoes, sun dried17-376 Vegetable puree13-442 Asparagus, boiled in salted water13-443 Brussels sprouts, frozen, boiled in unsalted water13-444 Cabbage, boiled in unsalted water, average13-445 Cabbage, white, raw13-388 Tomatoes, cherry, raw13-412 Aubergine, fried in butter

13-240 Endive, raw13-227 Cho cho, raw13-228 Cho cho, boiled in unsalted water13-229 Cole leaves, dried, boiled in unsalted water13-230 Courgette, raw13-231 Courgette, boiled in unsalted water13-232 Courgette, fried in corn oil13-233 Cucumber, raw13-234 Curly kale, raw13-235 Curly kale, boiled in salted water13-236 Drumstick leaves, raw13-237 Drumstick leaves, boiled in unsalted water13-254 Gourd, ridge, raw13-239 Drumstick pods, boiled in unsalted water13-224 Chard, Swiss, boiled in unsalted water13-241 Fennel, Florence, raw13-242 Fennel, Florence, boiled in salted water13-243 Fenugreek leaves, raw13-244 Garlic, raw13-245 Gherkins, raw13-246 Gherkins, pickled, drained13-248 Gourd, ash, raw13-249 Gourd, bottle, raw13-250 Gourd, kantola, raw13-251 Gourd, kantola, canned, drained13-252 Gourd, karela, raw13-318 Peppers, capsicum, green, raw13-238 Drumstick pods, raw13-211 Cassava, steamed13-189 Cabbage, January King, boiled in salted water13-190 Cabbage, red, raw13-191 Cabbage, red, boiled in salted water13-192 Cabbage, Savoy, raw13-193 Cabbage, Savoy, boiled in salted water13-194 Cabbage, summer, raw13-195 Cabbage, summer, boiled in salted water13-197 Cabbage, white, boiled in salted water13-198 Carob flour13-199 Carrot juice13-206 Carrots, frozen, boiled in unsalted water13-208 Cassava, raw13-226 Chicory, boiled in salted water13-210 Cassava, boiled in unsalted water13-225 Chicory, raw13-212 Cassava, frozen, raw13-213 Cassava, gari

13-214 Cassava chips13-215 Cauliflower, raw13-216 Cauliflower, boiled in salted water13-217 Cauliflower, boiled in unsalted water13-218 Cauliflower, frozen, boiled in unsalted water13-219 Celeriac, raw13-220 Celeriac, boiled in salted water13-222 Celery, boiled in salted water13-223 Chard, Swiss, raw13-255 Gourd, snake, raw13-209 Cassava, baked13-302 Okra, stir-fried in corn oil13-289 Mushrooms, Jew's ear, tender, dried, raw13-290 Mushrooms, Jew's ear, tender, dried, soaked, raw13-291 Mushrooms, Jew's ear, tough, dried, raw13-292 Mushrooms, Jew's ear, tough, dried, soaked, raw13-293 Mushrooms, oyster, raw13-294 Mushrooms, shiitake, dried, raw13-295 Mushrooms, shiitake, cooked13-296 Mushrooms, straw, canned, drained13-297 Mustard and cress, raw13-298 Mustard leaves, raw13-299 Mustard leaves, boiled in unsalted water13-253 Gourd, karela, canned, drained13-301 Okra, boiled in unsalted water13-286 Mushrooms, common, fried in corn oil13-303 Okra, canned, drained13-304 Onions, raw13-305 Onions, baked13-306 Onions, boiled in unsalted water13-307 Onions, fried in corn oil13-308 Onions, dried, raw13-309 Onions, pickled, drained13-310 Onions, pickled, cocktail/silverskin, drained13-311 Papaya, unripe, raw13-312 Parsnip, raw13-315 Patra leaves, raw13-479 Spinach, boiled in salted water13-300 Okra, raw13-274 Marrow, raw13-256 Gourd, tinda, raw13-257 Gourd, tinda, canned, drained13-258 Horseradish, raw13-259 Jackfruit, raw13-260 Jackfruit, canned, drained13-261 Kohl rabi, raw

13-262 Kohl rabi, boiled in salted water13-267 Lettuce, butterhead, raw13-268 Lettuce, Cos, raw13-269 Lettuce, Iceberg, raw13-270 Lettuce, Webbs, raw13-271 Lotus tubers, raw13-288 Mushrooms, Chinese, dried, raw13-273 Mango, unripe, raw13-287 Mushrooms, common, canned, re-heated, drained13-275 Marrow, boiled in salted water13-276 Marrow, boiled in unsalted water13-277 Marrow, parwal, raw13-278 Marrow, parwal, canned, drained13-279 Matoki, raw13-280 Matoki, boiled in salted water13-281 Mixed vegetables, frozen, boiled in salted water13-282 Mixed vegetables, canned, re-heated, drained13-283 Mixed vegetables, stir-fry type, frozen, fried in blended oil13-284 Mushrooms, common, raw13-285 Mushrooms, common, boiled in salted water13-317 Peppers, capsicum, chilli, red, raw13-272 Lotus tubers, canned, whole contents

Descriptio Group Water (g) Total nitro Protein (g)Fat (g) CarbohydraEnergy (kcaEnergy (kJ) Starch (g)WATER TOTNIT PROT FAT CHO KCALS KJ STARWater Total nitro Protein Fat Carbohydrkcal kJ Starch

Mixed sampQA (95.0) 0.03 0.2 Tr 1.6 24 102 0.06 samples QA (95.8) 0.04 0.3 Tr 2.3 32 132 0.05 samples QA (93.9) 0.05 0.3 Tr 2.2 30 125 0.0Mixed sampQA (86.3) 0.11 0.7 Tr 6.1 66 275 0.010 samplesQA (92.0) 0.06 0.4 Tr 4.6 36 153 0.010 samplesQA (90.2) 0.06 0.4 Tr 1.5 30 126 0.0Recipe. Ca QA (94.4) 0.03 0.2 0.0 2.9 26 107 0.0Mixed sampQA (93.9) 0.05 0.3 Tr 2.0 28 118 0.010 samplesQA (88.7) 0.05 0.3 Tr 2.4 59 244 0.010 samples;QA 97.0 0.04 0.2 0.0 1.5 10 41 0.06 samples QA (96.4) 0.05 0.3 Tr 2.1 39 163 0.05 samples QA (96.7) 0.04 0.3 Tr 2.3 32 132 0.010 cans, 4 QA (94.0) Tr Tr 0.0 5.0 24 100 0.04 samples QA (94.2) 0.05 0.3 Tr 4.2 37 156 0.010 samplesQA 96.3 0.06 0.4 Tr 1.5 7 31 0.0Mixed sampQA (93.0) 0.05 0.3 Tr 2.2 33 139 0.010 samplesQA 94.7 0.03 0.2 0.0 2.1 13 54 0.0Mixed sampQA (93.3) 0.04 0.3 Tr 3.0 30 126 0.0Mixed samplQA (93.0) 0.05 0.3 Tr Tr 29 121 0.06 samples QA (96.7) 0.04 0.3 Tr 2.3 31 129 0.03 samples oQC (92.5) Tr Tr 0.0 2.6 36 152 0.010 samplesQC 94.9 Tr Tr 0.0 3.6 17 74 0.03 samples oQC (91.2) Tr Tr 0.0 4.3 42 176 0.03 samples QC (80.6) Tr Tr 0.0 7.3 101 421 0.01 sample QF (74.8) 0.05 0.3 0.0 6.9 136 568 0.08 samples; QF (78.8) 0.02 0.1 0.0 5.9 116 482 0.01 sample QF (81.0) 0.03 0.2 0.0 1.4 116 481 0.02 samples QF (71.1) 0.02 0.1 0.0 12.0 157 655 0.010 samplesQF (73.7) Tr Tr 0.0 12.4 127 532 0.010 samplesQI (47.4) Tr Tr 0.0 32.8 262 1099 0.0Recipe QI (78.5) 0.62 3.9 4.2 9.5 114 477 0.05 samples QI (28.0) Tr Tr 0.0 24.4 314 1313 0.02 samples oQI (44.4) Tr Tr 16.1 22.8 325 1352 Tr4 samples oQI (47.6) 0.75 4.7 6.3 28.4 260 1091 0.04 samples oQI (72.2) Tr Tr 0.0 28.3 311 1303 0.06 samples oQI (66.7) Tr Tr 0.0 32.6 255 1073 0.0Mean of brQK (68.3) Tr Tr 0.0 Tr 222 919 0.0Mean of brQK (70.4) Tr Tr 0.0 Tr 207 858 0.05 samples oQG (70.6) Tr Tr 0.0 15.9 151 631 0.05 samples oQG (82.1) 0.01 0.1 0.0 3.0 109 453 0.0Mixed sampQE (86.3) 0.02 0.1 0.0 3.0 74 308 0.0Recipe QE 59.0 0.05 0.3 0.1 20.2 155 651 0.0Mixed sampQE (80.6) 0.03 0.2 0.0 5.9 94 394 0.0

5 samples fQE (85.8) 0.04 0.3 0.0 5.1 74 307 0.05 samples fQE (89.1) 0.02 0.1 0.0 0.6 66 275 0.05 samples fQE (87.3) 0.01 0.1 0.0 2.5 71 294 0.0Mixed samQE (86.8) 0.04 0.3 0.0 1.4 76 315 0.0Mixed sampQE (88.4) 0.03 0.1 0.0 0.2 68 283 0.010 samplesPCA 95.9 0.00 0.0 0.0 3.9 15 62 0.0Ref. CutrufPCA 99.9 0.00 0.0 0.0 0.0 0 0 0.0Analytical PCA 81.1 Tr Tr 0.0 16.0 60 256 TrCalculatedPCA 99.8 Tr Tr 0.0 Tr 1 2 0.0Ref. CutrufPCA 91.1 0.00 0.0 0.0 8.8 33 141 0.0Ref. CutrufPCA 86.7 0.00 0.0 0.0 13.3 51 215 0.010 samplesPCA 93.8 Tr Tr 0.0 5.8 22 93 0.010 samplesPCA 89.7 Tr Tr 0.0 10.9 41 174 TrMixed samplPCA 89.7 Tr Tr Tr 10.3 39 165 0.0Ref. CutrufPCA 89.4 0.00 0.0 0.1 10.4 41 171 0.0Ref. CutrufPCA 89.3 0.00 0.0 0.0 10.6 41 172 0.010g leaves PAC 99.7 Tr 0.1 Tr Tr Tr 2 0.0CalculatedPAC 85.8 0.45 2.9 1.4 9.3 59 250 0.0CalculatedPAC 84.0 0.43 2.8 3.4 9.0 75 315 0.0CalculatedPAC 97.6 0.00 0.0 0.0 2.1 8 34 0.0Ref. CutrufPAC 99.7 0.00 0.0 Tr 0.2 1 13 0.0Literature PAC 99.7 0.02 0.1 0.0 Tr Tr Tr 0.0Analysis anPAC 99.6 0.02 0.1 0.0 0.2 1 5 0.0225ml infuPAC 98.2 0.08 0.5 0.2 0.7 7 28 0.010g leaves PAC 99.3 Tr 0.1 Tr Tr Tr 2 0.0225ml coffePAC 96.8 0.05 0.4 1.2 0.3 14 56 0.0Average ofPAC 98.3 0.03 0.2 Tr 0.3 2 8 0.0225ml infuPAC 98.2 0.06 0.4 0.4 0.5 8 32 0.0Ground and PAC 98.8 0.03 0.2 Tr 0.3 2 8 0.0Recipe PAC 83.1 0.06 0.4 8.8 2.7 125 516 0.0225ml coffPAC 97.1 0.08 0.5 0.4 0.5 7 31 0.0225ml coffPAC 97.2 0.10 0.6 0.2 0.7 7 29 0.0Calculated PAC 99.2 0.02 0.0 Tr Tr Tr 2 TrCalculated PAC 97.9 0.08 0.5 0.4 0.6 8 34 TrCalculatedPAC 97.9 0.09 0.6 0.2 0.7 7 29 TrGround and PAC 97.8 0.03 0.2 Tr 0.3 2 8 0.018 samples,PE 87.8 0.05 0.3 0.1 10.5 41 177 0.0ManufacturePE 85.5 Tr Tr 0.0 14.4 61 259 N60 samples;PE 89.2 0.08 0.5 0.1 8.8 36 153 0.010 samplesPE 33.5 0.04 0.3 Tr 57.7 218 928 0.010 samples,PE 90.1 0.02 0.1 Tr 8.0 30 130 0.013 samplesPE 43.5 0.21 1.3 0.1 47.5 184 786 0.0Analysis anPE 91.4 0.05 0.3 Tr 1.6 7 31 0.050 samples;PE 89.4 0.07 0.4 0.1 8.3 33 140 0.010 samples,PE 85.4 0.05 0.3 0.1 11.7 46 196 0.010 samplesPE 31.4 0.08 0.5 0.6 57.6 223 952 0.0

LGC; 10 sa PE 93.8 0.13 0.8 Tr 3.0 14 62 Tr17 samplesPE 41.6 0.46 2.9 0.5 44.9 185 786 0.010 samples;PE 88.0 0.01 0.1 0.1 9.9 38 164 0.0Recipe. Ca PAA 79.7 0.61 3.9 1.7 13.2 80 340 3.86 flavours, PAA 3.5 2.46 15.7 14.8 67.5 449 1895 TrChicken flaPAA 3.5 2.42 15.4 14.6 64.4 435 1832 6.27 bottles PAA 36.9 0.33 1.6 0.2 56.0 218 931 2.2Recipe. MaPAA 83.5 0.58 3.6 0.7 10.6 60 255 TrRecipe, Ca PAA 78.1 0.63 4.0 4.0 12.7 100 420 2.8Recipe, Ca PAA 79.8 0.65 4.1 2.0 12.8 83 350 2.8Recipe, Ca PAA 81.0 0.65 4.1 0.7 12.6 70 297 2.8Recipe. Ca PAA 78.1 0.59 3.8 3.6 13.1 98 410 3.8Recipe. Ca PAA 81.0 0.61 3.9 0.4 13.0 68 287 3.811 samples,PAA 4.5 2.56 16.0 11.1 52.0 359 1515 TrManufacturPAA (3.0) 3.29 20.3 8.2 59.2 377 1596 24.0CalculatedPAA N 0.30 1.9 0.6 10.1 50 214 N15g leaves PAA 99.5 Tr 0.1 Tr Tr Tr 2 0.0ManufacturePAA (3.0) 3.68 23.0 1.1 65.3 347 1477 Tr10 jars, 2 PAA 3.4 3.26 14.6 Tr 4.5 75 320 4.58 samples oPAA 8.3 Tr Tr Tr 81.7 306 1307 0.010 tins, 3 PAA 2.1 1.02 5.4 5.8 79.7 373 1582 Tr10 samplesPAA 2.0 1.02 6.4 2.3 82.1 354 1507 TrManufacturPAA N 2.19 13.7 4.1 73.0 365 1553 NCalculatedPAA 80.5 0.56 3.5 4.0 10.7 90 388 Tr6 samples PAA 1.5 1.23 7.7 1.5 79.0 341 1450 27.0ManufacturPAA 2.5 1.54 9.6 4.7 78.0 373 1585 25.06 samples, PAA 2.0 1.14 7.3 1.9 81.4 352 1497 34.4CalculatedPAA 82.3 0.58 3.6 2.0 10.9 73 310 Tr10 samplesPAA 3.4 1.87 11.7 9.5 75.7 416 1762 Tr10g essencPA 97.3 0.01 0.1 Tr 2.4 9 40 0.110 samplesPCC 64.8 0.04 0.3 Tr 33.0 125 533 0.06 bottles oPCC 70.5 0.01 0.1 0.0 29.8 112 479 TrCalculatedPCC 94.1 Tr Tr 0.0 6.0 22 96 0.010 samples,PCC 60.5 Tr Tr 0.0 35.5 133 568 0.09 samples,PCC 32.5 Tr Tr 0.0 61.9 232 990 0.1CalculatedPCC 86.5 0.00 0.0 0.0 12.4 46 198 TrRecipe PCC 83.4 0.01 Tr Tr 16.7 63 268 0.0Mixed sampPCC 89.5 0.02 0.1 Tr 9.8 37 159 0.010 samples,PCC 96.6 0.03 0.2 Tr 2.5 10 43 0.0ManufacturePCC 84.5 Tr Tr 0.2 10.0 39 167 TrCalculatedPCC 92.2 Tr Tr 0.0 8.0 30 129 0.0Mixed sampPCC 75.2 0.05 0.3 Tr 18.5 71 301 0.0CalculatedPCC 93.0 0.01 0.1 0.0 6.6 25 107 0.0CalculatedPCC 98.5 0.01 Tr 0.0 1.0 4 17 0.0Mixed sampPCC 40.9 0.02 0.1 0.0 60.8 228 975 TrMixed sampPCC 74.4 0.02 0.1 Tr 24.8 93 399 0.0

CalculatedPCC 94.9 Tr Tr 0.0 5.0 19 80 0.010 samples,PCC 97.3 0.02 0.1 Tr 0.8 3 15 0.0CalculatedPCC 99.5 Tr Tr 0.0 0.2 1 3 0.010 samples PCC 92.5 0.03 0.2 Tr 5.1 20 85 0.0CalculatedPCC 95.0 0.02 0.1 0.0 3.7 14 60 0.0Recipe AM 9.2 1.10 6.4 23.6 61.6 470 1968 40.24 Samples AM 3.3 1.05 6.0 27.5 63.3 509 2133 47.65 samples,AM 2.4 0.91 5.2 24.6 67.9 497 2086 26.810 samplesAM 2.5 1.18 6.7 13.3 74.8 427 1803 52.520 samplesAM 1.7 1.04 5.9 20.7 72.5 482 2026 37.3Recipe AM 9.6 1.83 10.7 18.1 62.7 441 1856 62.710 samples,AM 2.6 1.08 6.2 21.8 62.2 454 1907 38.16 packets, AM 5.5 1.71 10.0 15.1 63.0 412 1737 59.99 packets, AM 2.3 0.82 4.7 30.1 66.0 537 2250 21.3Recipe AM 6.6 0.83 4.8 27.0 62.4 493 2064 28.0Recipe AM 4.4 1.76 10.1 11.5 72.0 414 1748 70.3recipe AM 6.1 0.76 4.4 19.7 67.8 449 1889 35.1Recipe AM 9.0 1.06 6.2 22.5 64.3 468 1966 37.6Recipe AM 8.8 2.29 13.5 8.9 60.7 363 1533 56.0Recipe AM 4.7 0.56 3.2 37.3 55.2 556 2319 35.710 samplesAM 1.9 1.30 7.6 21.4 65.2 468 1964 39.79 samples oAM 0.9 1.12 6.4 28.4 57.3 496 2076 19.5Recipe AM 3.9 0.49 2.9 22.5 71.2 486 2041 20.98 samples AM 28.311 samples,AM 1.0 1.21 6.9 29.7 58.1 513 2146 17.06 samples,AM 4.4 0.98 5.6 17.3 69.5 439 1847 40.46 packets, AM 6.7 1.85 10.5 1.9 86.6 384 1634 82.410 samplesAM 35.310 samplesAM 6.2

AM 19.75 samples AM 30.0

AM 23.810 samplesAM 2.5 1.10 6.3 20.3 68.6 465 1956 55.07 samples, AM 1.2 1.28 7.3 24.3 67.6 501 2105 21.816 samplesAM 3.3 1.02 5.8 22.9 65.2 474 1989 30.610 samplesAM 4.3 1.66 9.5 13.3 68.3 414 1746 68.3Analytical AM 6.4 1.61 9.4 0.6 70.6 308 1312 67.422 samples,AM 2.5 1.17 6.8 24.1 66.5 493 2071 38.0

AM 21.83 brands AM 4.5 1.90 10.8 12.5 75.8 440 1859 73.510 packets,AM 3.4 0.98 5.6 13.0 79.1 436 1842 43.3Calculated AF 26.2 1.58 9.0 1.8 59.0 273 1164 55.1ManufactureAF 40.0 1.33 7.6 1.5 49.6 230 978 46.318 samples,AF 29.0 1.60 9.0 1.9 56.1 263 1121 53.320 samplesAF 36.8 1.60 9.0 2.0 48.4 236 1001 47.0Calculated AF 7.4 1.42 8.1 32.2 46.8 498 2078 43.3

7 samples, 4 brands including Jaspers, Shrewsburys and fruit shortcakes

20 samples, 4 brands including Hob Nobs,Barnstormers and Oatbakes

Shorties, Animals, Signature and MagicNumbers

15 samplesAF 38.6 1.40 7.9 1.6 46.1 219 931 42.78 samples,AF 37.5 1.60 9.1 2.7 44.5 228 967 41.610 samplesAF 31.4 1.60 9.1 1.3 55.1 255 1084 52.215 samplesAF 38.4 1.50 8.3 2.3 47.0 230 978 44.4Recipe AF 33.2 1.26 7.2 1.0 59.7 262 1114 58.67 samples, AF 39.7 1.90 11.1 3.1 39.5 220 935 35.8Calculated AF 25.1 1.71 9.7 2.0 56.2 267 1137 52.121 samples,AF 41.2 1.65 9.4 2.5 42.0 217 922 39.38 samples AF 29.2 1.80 10.2 3.9 52.0 271 1150 48.9Calculated AF 31.1 1.93 11.2 2.9 49.2 255 1084 46.0Recipe AF 26.5 1.59 9.4 1.6 55.9 263 1118 52.6Recipe AF 27.5 1.50 8.7 1.2 63.0 284 1207 59.9Recipe AF 34.1 1.51 8.7 8.7 47.9 293 1235 45.3Recipe AF 34.9 1.32 7.7 2.4 54.7 259 1100 51.910 samples AF 3.9 1.84 11.5 38.8 28.3 501 2084 28.3Calculated AF 25.9 1.48 8.4 8.5 56.8 323 1366 40.7Recipe AF 32.1 1.40 8.1 14.4 43.3 323 1362 42.110 samplesAF 12.1 3.30 20.6 1.9 46.0 272 1157 46.012 samples AF 30.8 1.40 7.8 7.3 50.2 285 1206 47.010 samples,AF 6.8 1.77 10.1 2.1 78.5 354 1505 73.515 samples,AF 37.4 1.46 8.3 1.7 45.8 219 932 44.0Mean of seAF 9.7 2.03 11.6 1.9 77.5 354 1508 74.9Weighted aAF 37.3 1.47 8.4 1.9 49.3 235 1002 46.727 samplesAF 35.6 1.55 8.8 2.0 50.5 243 1031 47.528 samplesAF 37.6 1.46 8.3 1.8 48.8 232 985 46.2Calculated AF 7.4 1.38 7.9 32.2 48.5 503 2102 45.310 samples,AF 36.5 1.52 8.7 1.3 51.1 238 1014 48.510 samples,AF 38.8 1.50 8.6 1.2 48.6 227 968 46.110 samples,AF 25.7 1.40 7.8 18.3 45.0 365 1530 42.310 samples,AF 29.4 1.32 7.5 7.6 50.7 289 1220 36.310 samples,AF 32.6 1.63 9.3 3.3 52.2 263 1115 50.524 samples,AF 34.9 1.65 9.6 2.3 47.4 237 1005 44.56 samples,AF 24.2 1.40 7.8 2.3 64.9 295 1256 42.3Analysed aAF 45.8 1.28 7.3 1.0 43.7 202 860 42.16 samples AF 28.5 1.42 8.1 12.8 48.3 328 1383 46.5Calculated AF 24.6 1.80 10.3 2.6 54.0 267 1134 49.611 samplesAF 41.2 1.40 7.9 2.0 42.1 207 882 38.79 samples iAF 4.210 samplesAF 1.4ManufacturAI N 1.26 7.9 3.8 80.7 368 1566 58.3ManufactureAI 3.0 1.26 7.9 2.0 85.2 369 1572 53.9ManufactureAI 3.0 0.64 4.0 0.7 94.9 378 1612 53.9Analysis anAI 7.6 1.92 11.2 2.1 71.7 332 1415 71.1Analysis anAI 4.0 1.72 9.8 1.9 77.3 346 1474 61.9Analysis anAI 3.0 2.46 15.3 1.0 81.6 376 1603 63.8Analysis anAI 3.0 1.03 6.1 1.0 92.9 382 1628 82.5

ManufactureAI 1.8 1.04 6.1 1.0 92.7 381 1623 41.3ManufactureAI 7.0 1.58 9.0 2.0 69.8 316 1344 36.3ManufacturAI 5.6 1.80 11.2 2.7 75.5 352 1498 70.6Recipe. RefAI 87.3 0.24 1.4 1.1 8.1 46 195 8.0Average of AI 14.2 0.66 4.1 8.4 71.5 360 1525 35.0Recipe AI 80.9 0.50 3.1 3.1 10.4 80 336 8.0Analysis a AI 7.6 1.68 10.5 7.8 67.1 366 1552 51.4Analysis a AI 7.2 1.57 9.8 5.9 72.2 363 1540 46.0Recipe AI 74.8 0.76 4.8 5.1 12.6 113 472 7.8ManufacturAI 3.5 1.80 10.5 0.5 79.9 346 1475 67.86 packets AI 8.3 1.86 11.6 8.3 65.4 366 1550 63.5ManufactureAI 5.7 1.58 9.0 5.0 72.5 353 1498 49.5ManufactureAI 9.0 1.54 9.0 2.0 75.4 337 1433 57.2ManufacturAI 4.4 1.04 6.1 2.7 86.1 372 1581 52.9ManufactureAI 8.5 1.63 10.2 6.2 73.4 372 1577 51.1Analytical AI 2.5 2.44 14.2 1.3 67.3 321 1366 67.03 samples AI 15.93 samples oAI 6.7ManufactureAI 3.0 0.85 5.3 0.6 94.6 381 1626 50.6ManufactureAI 3.0 1.79 10.2 2.5 71.2 330 1406 48.4ManufacturAI N 1.65 10.3 8.5 71.9 387 1639 50.2ManufactureAI 3.0 0.76 4.5 2.5 91.5 383 1632 49.5ManufactureAI 6.0 1.58 10.0 5.0 69.7 346 1469 47.3Analysis anAI 3.0 1.26 7.9 0.9 89.6 376 1601 81.4ManufactureAI 3.0 1.18 7.4 3.5 91.6 405 1721 53.9Analysis anAI 3.0 2.06 13.0 4.0 48.5 270 1144 28.6ManufactureAI 3.0 1.28 8.0 2.0 89.6 386 1644 39.6Recipe AP 19.7 0.58 3.3 15.0 61.9 381 1603 24.5Recipe AP 30.8 1.35 8.4 15.1 45.7 341 1433 5.2Recipe AP 31.7 1.02 6.2 11.7 51.1 322 1358 16.2Recipe AP 34.5 0.67 4.1 25.6 37.5 388 1618 11.3Recipe AP 31.8 1.03 5.9 19.4 42.5 358 1499 27.2Recipe AP 48.3 0.95 5.7 17.1 28.8 286 1192 22.9Recipe AP 22.6 1.24 7.2 14.8 53.7 364 1530 47.9Recipe AP 38.9 0.54 3.2 32.3 25.5 399 1657 19.5Recipe AP 32.5 0.66 4.0 16.4 53.4 364 1528 18.4Recipe AP 19.7 0.76 4.4 15.4 57.5 371 1562 19.9Recipe AP 59.8 0.42 2.5 10.8 26.3 206 862 18.5Recipe AP 43.6 0.88 5.3 35.5 17.2 406 1680 16.1Recipe AP 26.4 0.75 4.4 14.8 56.2 367 1530 37.6Recipe AP 17.5 0.54 3.1 16.3 60.0 385 1617 22.4Recipe AP 29.8 1.32 8.0 8.0 44.6 272 1147 26.9Asian SweeAP 4.0 0.99 5.5 31.9 58.4 528 2209 17.3Recipe AP 26.4 1.68 10.2 18.2 43.5 369 1545 41.2recipe AP 53.2 0.65 3.7 8.4 32.5 227 953 12.6Recipe AP 41.9 0.81 4.8 15.6 35.4 293 1226 33.7

Recipe AP 23.5 1.38 8.2 13.1 47.6 330 1386 33.3Sweet IndiaAP 21.5 0.81 5.0 27.7 44.6 444 1847 NRecipe AP 32.2 1.47 8.8 17.1 40.1 340 1425 36.4Recipe AP 19.2 0.90 5.3 23.9 52.0 432 1807 29.3Recipe AP 11.9 0.72 4.2 21.3 60.5 435 1826 31.5Recipe AP 41.2 1.10 6.6 11.9 39.5 284 1191 31.65 assorted AP 16.3 1.86 11.6 19.9 17.7 292 1217 16.5Recipe. RefAP 26.9 1.48 8.8 14.6 43.0 328 1378 37.1Recipe AP 25.2 1.27 7.4 7.0 58.3 312 1319 34.95 samples, AP 6.9 1.11 6.3 39.1 43.0 538 2242 20.410 samples,AP 26.9 1.00 5.7 14.5 48.8 336 1414 30.0Recipe AP 22.5 0.84 4.8 17.5 55.1 383 1610 24.410 samplesAP 38.7 0.98 5.6 30.6 26.1 396 1647 19.54 assorted AP 17.5 0.82 4.7 17.0 40.0 322 1349 21.6Greek sweeAP 2.4 2.37 14.8 31.9 54.2 615 2569 1.1Asian sweetAP 16.4 0.29 1.8 13.2 68.0 381 1607 9.010 samples,AP 26.7 1.40 8.0 7.5 52.5 296 1253 37.72 brands AP 32.1 1.60 10.0 1.8 57.8 273 1161 51.39 samples AP 40.3 1.20 6.9 1.0 45.4 207 881 42.3Calculated AP 18.6 1.56 8.9 8.3 58.3 329 1392 41.910 samples,AP 44.7 1.00 6.3 14.5 32.4 277 1161 19.610 samples,AP 21.6 1.01 5.8 14.1 51.3 342 1441 22.810 samples,AP 23.8 1.07 6.1 22.4 47.2 403 1688 31.910 samples,AP 14.4 0.53 3.3 14.7 63.4 383 1614 27.410 samplesAP 40.5 1.80 10.0 1.9 44.2 223 948 40.810 samplesAP 31.9 2.00 11.3 2.7 51.0 261 1108 47.310 samples,AP 24.5 1.10 6.5 8.7 56.2 315 1332 37.36 samples,AP 39.7 1.00 5.6 9.6 43.0 270 1138 21.5Recipe. RefAP 20.5 1.33 7.8 14.2 55.8 368 1549 34.5Recipe. AP 18.8 0.73 4.3 17.0 56.3 381 1603 18.19 samples, AP 27.9 1.40 8.0 5.6 52.6 280 1185 36.6ManufacturAN (30.0) 0.71 4.0 4.2 60.5 281 1191 16.3Recipe AN 22.3 1.04 6.3 18.2 52.3 385 1617 23.8With toppinAN 35.1 0.73 4.3 22.7 37.0 359 1499 13.2Basic reci AN 31.6 1.64 10.0 6.9 53.0 301 1271 22.1Basic reci AN 15.2 1.05 6.3 27.2 52.4 467 1951 22.0ManufactureAN N 1.58 9.4 3.6 81.1 369 1568 79.2Coated withAN 15.3 0.63 3.6 9.8 65.9 350 1478 7.7Recipe AN 23.1 1.17 6.8 16.3 53.7 376 1578 43.8Recipe AN 21.6 1.01 6.0 16.2 52.4 366 1540 23.2Recipe AN 26.6 0.79 4.9 2.0 58.7 258 1096 14.9Recipe AN 14.5 0.84 5.0 16.3 61.7 399 1677 21.8Recipe AN 12.7 1.26 7.3 27.2 50.5 464 1939 21.7Recipe AN 11.9 1.01 5.8 27.7 53.2 473 1977 17.3Recipe AN 11.7 0.95 5.6 19.8 61.9 432 1816 30.2Recipe AN 17.3 0.96 5.7 13.0 64.7 383 1612 29.7

Recipe AN 15.1 0.91 5.4 16.9 60.6 401 1687 28.3Recipe AN 13.3 0.75 4.5 28.1 55.7 479 1976 15.6Recipe AN 30.8 1.21 7.3 5.1 57.3 290 1230 15.0Recipe AN 17.5 0.65 3.9 11.4 59.9 343 1447 11.210 samples;AN 51.9 0.50 3.2 12.3 33.3 248 1042 17.8Recipe AN 15.6 1.14 6.7 24.5 51.4 440 1841 29.7e.g. DundeAN 20.6 0.86 4.9 12.5 50.7 322 1357 11.910 samplesAN 38.4 0.69 4.3 10.9 43.9 280 1179 18.64 assorted AN 19.8 1.18 6.7 21.5 51.9 415 1740 25.7Recipe AN 1.5 0.93 5.7 18.0 73.8 461 1943 31.03 assorted AN 29.8 0.61 3.5 6.2 58.8 290 1230 26.810 cakes, 3AN 24.5 0.74 4.2 4.9 64.2 302 1280 16.52 samples,AN 5.110 samplesAN 16.3Data from AN 16.7ManufactureAN 13.2 0.70 4.0 8.1 76.9 377 1598 22.4Recipe AN 26.9 0.75 4.4 13.6 52.7 338 1421 16.410 samplesAN 5.3 0.82 4.7 2.5 77.2 331 1408 35.6Made as pacAN 31.5 0.89 5.3 11.6 52.4 322 1358 24.2Recipe. RefAN 24.0 0.95 5.6 16.8 53.1 373 1567 16.310 samples,AN 17.5 0.75 4.3 16.8 58.1 386 1624 16.310 samplesAN 20.2 0.94 5.4 15.1 58.4 377 1585 21.910 cakes, 4AN 19.5 0.89 5.1 14.8 57.9 371 1561 14.810 samplesAN 12.7 0.66 3.8 9.1 68.8 355 1502 14.812 samples,AN 24.7 0.83 5.2 14.3 55.7 358 1509 11.311 samples,AN 43.1 0.55 3.5 15.7 37.2 295 1236 17.6Data from VAA 14.0 2.18 12.7 2.2 63.9 310 1318 61.81 sample, sAA 12.2 2.02 11.5 1.2 73.7 333 1419 70.5Analytical AA 7.0 6.45 36.8 23.5 23.5 447 1871 12.3Analytical AA 7.0 7.94 45.3 7.2 28.2 352 1488 14.84 varieties AA 12.2 0.07 0.4 0.1 95.0 359 1531 95.0Mixed samAA 14.1 1.89 10.8 1.3 78.0 347 1480 76.62 samples fAA 14.0 1.87 10.7 1.8 77.5 350 1489 77.52 samples, AA 12.0 1.72 9.8 0.5 77.6 335 1426 75.53 samples AA 12.5 0.09 0.6 0.7 92.0 354 1508 92.0Analytical AA 15.0 1.40 8.2 2.0 75.9 335 1428 75.9Data from VAA 14.0 2.20 12.6 2.0 68.5 324 1384 66.8Data from VAA 14.0 1.64 9.4 1.3 77.7 341 1450 76.22 samples AA 12.6 0.04 0.2 0.2 94.0 355 1515 94.0Data from VAA 14.0 1.56 8.9 1.2 75.6 330 1407 74.3Data from VAA 14.0 2.02 11.5 1.4 75.3 341 1451 73.9Refs. 2, 3, AA 9.3 1.70 9.7 1.7 76.3 353 1478 NLiterature AA 11.7 4.54 26.7 9.2 (44.7) 357 1509 (28.7)2 samples fAA 10.6 1.35 7.9 1.7 83.6 360 1535 83.6Ref. 9 AA 11.8 1.08 6.4 0.8 80.1 366 1531 80.12 samples fAA 69.6 0.46 2.7 0.6 27.6 120 510 27.6

Literature AA 11.7 1.82 10.6 2.1 64.0 301 1282 62.2Literature AA 13.2 1.30 8.1 1.5 84.9 364 1522 84.52 samples AA 12.2 0.07 0.4 0.1 94.0 355 1515 94.0Analytical AA 12.2 1.50 9.4 3.3 73.1 368 1540 NRef. 8 (Na, AA 12.2 1.50 9.3 3.8 71.5 353 1477 NTaken as coAA 12.5 0.09 0.6 0.7 92.0 354 1508 92.0Cassava, feAA 12.6 0.16 1.0 1.1 82.7 351 1469 NRef. 5 AA 12.0 1.40 8.7 0.8 77.7 362 1515 NRef. 9 (foxtAA 13.3 1.00 5.8 1.7 75.4 354 1481 NAnalytical AA 8.9 2.12 12.4 8.7 72.8 401 1698 72.810 samplesAA 8.2 1.92 11.2 9.2 66.0 375 1587 64.9Analytical AA 8.3 2.24 14.1 5.5 26.8 206 872 23.010 samplesAK 5.0 1.11 6.5 7.9 82.8 408 1729 50.815 samples,AK 7.1 1.16 6.8 9.0 78.1 401 1698 55.610 samples,AK 5.5 1.47 8.6 9.7 77.8 414 1751 54.310 samplesAK 4.2 3.22 18.8 5.8 70.3 391 1658 60.510 samplesAK 4.9 1.84 10.9 4.8 79.6 386 1639 73.38 samples, AK 4.4 1.42 8.3 10.1 76.5 411 1739 51.417 samples,AK 5.4 1.96 11.4 9.1 72.4 399 1689 48.912 Samples,AD 33.0 1.75 11.3 2.4 55.5 274 1164 53.5Recipe AD 74.9 0.36 2.0 11.8 11.2 156 649 10.910 samplesAD 79.9 0.53 3.0 2.2 10.3 70 297 8.1Recipe AD 70.2 1.07 6.7 9.9 12.2 162 677 9.7Water contAD 69.1 0.81 4.7 0.9 23.2 113 485 21.910 samplesAD 10.5 2.30 13.4 2.5 66.2 324 1379 62.510 samples,AD 73.8 0.63 3.6 0.7 22.2 104 442 21.710 samplesAD 9.8 2.11 12.0 1.8 74.1 342 1456 70.810 Samples, AD 61.3 1.23 7.7 4.6 25.8 169 714 24.912 Samples,AD 61.5 1.06 6.6 1.5 31.8 159 677 30.710 samples,AD 78.1 0.52 3.0 0.5 18.5 86 365 18.210 samples,AD 9.7 2.11 12.0 1.8 75.8 348 1483 73.6Ref. 2 AD 11.7 1.40 8.7 0.4 78.3 355 1485 NRef. 9 AD 13.0 0.82 4.9 0.1 81.5 360 1506 N10 samples,AD 82.2 0.42 2.4 0.4 13.0 62 264 12.810 samplesAD 10.6 2.05 11.7 6.2 76.1 388 1646 73.710 samples,AD 84.3 0.40 2.2 0.5 13.0 62 264 12.810 samplesAD 9.1 2.12 12.1 8.2 71.7 391 1656 69.810 samplesAD 9.7 2.09 11.9 2.0 74.8 346 1473 71.5Calculatio AD 75.7 0.52 3.0 0.6 22.0 100 424 21.5Recipe AO 7.2 1.14 6.6 32.6 54.3 524 2186 53.2Recipe. RefAO 7.4 1.52 8.9 33.2 44.6 501 2092 43.1Recipe AO 40.9 1.40 8.4 20.7 29.8 332 1384 29.2Recipe AO 14.7 2.14 13.2 34.3 37.2 501 2087 36.5Recipe. RefAO 20.0 1.31 7.7 28.7 38.5 433 1808 37.2Recipe AO 7.7 0.97 5.6 41.0 46.0 564 2347 45.010 samplesAO 31.8 1.00 5.7 23.5 37.0 373 1558 35.7

Recipe AO 30.1 0.73 4.2 31.1 34.8 427 1777 34.1Recipe AO 20.0 0.99 5.7 28.1 46.8 451 1884 45.810 samplesAO 20.9 0.79 4.5 28.4 44.3 440 1836 43.6Recipe AO 61.6 0.91 5.5 13.4 19.4 216 900 19.0recipe AS 47.5 0.55 3.2 14.7 34.9 276 1155 26.8Recipe AS 67.1 1.00 6.2 7.9 16.9 160 671 4.6Recipe AS 54.7 0.33 1.9 7.4 36.7 212 894 17.1Recipe AS 53.8 0.31 1.8 7.2 35.0 201 845 12.2Recipe, ap AS 54.8 0.35 2.0 7.2 33.9 200 844 12.7Recipe usinAS 51.5 0.55 3.3 13.6 30.6 251 1051 11.0Recipe AS 2.9 1.20 7.0 34.3 56.9 550 2296 44.5Recipe AS 31.4 1.58 9.6 6.9 53.6 302 1275 18.8Recipe. ApAS 72.4 0.21 1.3 4.5 19.7 120 504 7.9Recipe AS 17.9 1.22 6.8 30.5 43.8 466 1945 21.0Recipe AS 45.6 0.99 6.0 14.0 34.8 280 1176 18.7Recipe AS 42.3 0.70 4.1 13.8 30.6 255 1068 17.8Recipe AS 47.6 0.72 4.2 15.0 30.6 266 1115 22.3Recipe AS 51.8 0.83 5.1 7.9 34.2 195 821 7.0Recipe AS 33.0 0.96 5.7 16.8 45.1 344 1441 26.3Recipe AS 30.8 0.89 5.3 14.8 48.0 335 1406 23.1Recipe AS 32.0 0.85 5.1 14.8 48.6 336 1411 23.1Recipe AS 30.0 0.82 4.8 16.6 47.3 346 1454 28.6Recipe AS 31.3 0.86 5.0 18.1 45.4 354 1483 31.3Recipe. ApAS 70.9 0.43 2.6 1.7 23.6 115 488 6.48 samples, AS 42.1 0.46 2.9 8.5 43.5 251 1060 13.610 samplesAS (23.6) 0.53 3.0 11.8 56.3 329 1388 10.110 samples,AS 18.4

AS 2.2Recipe AS 24.5 0.91 5.3 9.9 54.6 316 1332 20.810 pies, as AS 22.9 0.75 4.3 14.0 56.7 356 1498 25.8Recipe AS 47.3 0.65 3.8 13.8 31.7 258 1082 17.810 assorte AS 35.3 0.54 3.1 9.1 45.4 265 1116 19.6Recipe AS 30.6 0.98 5.9 9.5 48.0 289 1220 14.7Recipe. ApAS 54.8 0.44 2.6 7.4 31.6 195 822 10.3Recipe AS 47.2 0.50 2.9 13.5 35.6 267 1119 22.0Recipe. RefAS 47.8 0.53 3.1 13.6 33.9 262 1096 22.0Recipe. RefAS 42.3 0.54 3.1 13.5 34.5 263 1104 22.0Recipe. RefAS 58.6 0.45 2.7 8.3 26.5 185 777 10.6Recipe. RefAS 47.9 0.68 4.0 13.8 30.0 253 1060 17.8Recipe AS 43.4 0.98 6.0 16.3 34.9 302 1265 18.8Recipe AS 19.1 0.68 3.9 14.2 62.8 379 1597 29.2Recipe AS 57.8 0.31 1.8 8.1 31.1 197 828 13.1Recipe AS 57.8 0.41 2.4 8.3 28.8 192 806 10.6Recipe. ApAS 58.6 0.36 2.1 8.2 28.8 190 798 13.110 samples,AS 49.1 0.38 2.4 8.3 36.0 219 924 14.0Water contAC 66.0 0.43 2.6 1.1 32.1 141 597 31.6

7 samples, 2 brands; apple, strawberry, and raspberry. Rice pudding dessert with puréedfruit

10 samples AC 57.5 0.68 4.3 4.9 33.3 186 787 33.110 samples,AC 11.4 1.23 7.3 3.6 85.8 383 1630 85.8Calculatio AC 68.0 0.44 2.6 1.3 30.9 138 587 30.9Calculatio AC 78.8 0.30 1.8 0.4 18.5 80 341 NRecipe fromAC 69.4 0.38 2.3 4.6 24.8 142 599 23.8Recipe, fri AC 68.5 0.42 2.5 4.1 25.9 144 609 24.05 assorted AC 13.9 1.10 6.7 2.8 81.3 357 1518 80.0CalculationAC 68.7 0.48 2.9 3.5 26.3 142 599 25.15 samples fAC 11.7 1.09 6.5 1.0 86.8 361 1536 86.8Refs. 5, 9 AC 12.4 1.13 6.7 1.0 79.3 364 1523 79.3Calculatio AC 83.0 0.30 1.7 0.3 14.7 65 275 NRef. 9 AC 13.9 1.41 8.4 1.6 74.9 359 1502 NRef. 4 AC 12.6 1.16 6.6 1.2 77.5 346 1448 N10 samples,AC 7.0 1.41 8.4 10.3 77.4 415 1755 73.8Ref. 1 AC 10.5 1.30 7.4 0.5 79.8 359 1502 79.8Ref. 9 AC 13.2 1.24 7.4 1.6 76.0 354 1481 N5 samples bAC 69.9 0.37 2.2 0.3 29.6 123 522 29.610 samplesAG 34.5 1.70 10.0 4.2 42.7 238 1009 Tr10 samplesAG 37.2 1.80 10.4 3.3 46.1 244 1037 43.510 samplesAG 35.6 1.60 9.3 2.6 51.5 254 1078 48.810 samplesAG 29.7 1.60 9.2 2.2 54.9 262 1116 52.110 samplesAG 24.8 1.50 8.3 19.7 43.3 373 1563 38.014 samples AG 36.4 1.70 9.9 3.2 44.8 236 1004 42.012 samples AG 30.5 1.81 10.3 2.8 50.4 255 1085 48.54 samples AG 18.34 samples AG 23.55 samples oAG 30.5 1.82 10.4 3.1 53.3 269 1144 51.15 packets oAG 32.9 1.60 9.1 5.0 48.8 264 1121 46.6Recipe AT 53.8 1.19 7.3 15.7 20.3 247 1030 16.4Recipe AT 60.5 0.49 2.8 11.7 24.5 208 871 24.0Recipe AT 53.8 1.05 6.4 15.5 23.9 255 1065 20.2Recipe AT 52.3 0.59 3.5 9.7 35.1 233 980 34.0Recipe AT 48.1 1.04 6.1 15.1 29.0 269 1126 23.1Recipe AT 57.3 1.10 6.7 10.1 24.6 210 881 21.0Recipe AT 56.6 1.16 7.2 8.1 19.7 173 728 16.5Recipe AT 59.7 1.11 6.7 7.5 24.4 186 781 20.93 assorted AT 21.2 0.95 5.4 16.4 59.3 392 1647 29.210 samples AT 2.8 0.05 0.3 39.0 58.2 570 2379 56.0Recipe AT 56.2 1.07 6.5 12.8 23.8 230 964 20.2Oven-bakedAT 39.6 1.31 8.2 20.0 30.4 327 1366 24.2

AT 18.1Made up acAT 76.4 0.45 2.8 1.5 19.3 97 412 18.010 samples,AT 5.9 1.58 9.9 5.2 67.2 338 1436 62.810 samplesAT 81.9 0.33 1.9 0.4 14.1 64 273 8.610 samplesAT 79.1 0.58 3.3 3.0 12.2 86 362 9.72 assorted AT 40.4 1.54 8.8 9.5 38.4 265 1116 29.4

10 samples from different outlets, nachos with melted cheese

Doughy pastAT 40.0 0.98 5.7 1.0 51.3 227 950 NEqual weighAT 3.8 2.53 15.8 39.2 32.8 539 2244 29.4Savoury snAT 1.9 0.78 4.9 53.5 38.2 644 2674 5.3Recipe fro AB (57.7) 1.38 8.2 4.5 25.0 167 705 22.5Recipe fro AB (46.7) 1.43 8.4 12.0 28.5 249 1045 26.3Recipe fro AB (48.1) 2.01 12.1 10.5 25.3 237 998 23.3Recipe fro AB (39.9) 1.97 12.0 14.9 28.7 290 1216 23.0Recipe fro AB (50.6) 1.39 8.2 12.4 24.1 235 983 21.8Recipe fro AB (58.0) 1.78 10.7 5.3 22.6 175 739 20.430 samples,AE 51.1 1.72 10.8 6.9 29.6 216 913 26.910 samplesAE 40.6 2.30 14.4 10.3 33.9 277 1168 30.310 samplesAE 43.5 1.99 12.4 7.5 35.1 249 1050 31.518 samplesAE 50.1 2.13 13.3 7.5 28.0 226 952 26.210 samples,AE 43.3 2.16 13.5 8.6 34.4 260 1098 31.339 samples AE 44.9 2.11 13.2 10.3 29.3 255 1075 27.320 samplesAE 42.0 2.14 13.4 8.9 34.5 263 1109 30.9Cooked, 10AE 47.7 1.69 10.6 7.8 31.4 230 971 29.0Cooked,10 AE 48.0 1.84 11.5 8.8 30.1 238 1003 28.1Average ofAE 30.0 1.37 7.8 4.8 57.5 290 1229 54.19 samples, AE 50.8 2.15 13.4 8.3 31.3 246 1036 29.2Recipe CD 77.2 0.92 5.7 8.4 6.0 121 504 2.3Recipe CD 37.5 2.57 15.9 26.3 16.4 362 1506 14.2recipe CD 66.6 1.23 7.6 14.8 10.1 202 839 7.6Recipe CD 50.5 1.80 10.8 19.9 15.1 279 1162 13.8Recipe CD 50.5 1.68 10.0 19.7 18.2 286 1190 16.9Recipe CD 37.5 2.44 15.2 26.0 19.6 369 1535 17.4Recipe CD 47.1 2.11 13.1 22.5 14.3 309 1284 12.6Recipe. RefCD 47.1 2.00 12.4 22.3 17.1 315 1310 15.6Recipe. RefCD 57.8 2.51 15.9 23.0 Tr 271 1121 0.0Recipe CD 68.9 1.75 10.9 16.8 0.0 195 808 0.0recipe CD 63.4 1.75 10.9 23.4 0.7 257 1062 0.0Recipe CD 58.1 1.82 11.4 19.6 9.2 256 1065 6.812 eggs fri CA 70.6 2.40 15.0 12.7 Tr 174 725 0.0Analytical CA 70.6 2.29 14.3 11.8 Tr 163 680 0.012 eggs, shCA 70.1 2.18 13.6 13.9 Tr 179 745 0.0Analysis ofCA 75.1 2.01 12.5 11.2 Tr 151 627 0.0CalculatedCA 4.0 11.80 73.8 Tr Tr 295 1255 0.0Literature CA 72.5 2.20 13.7 12.2 Tr 165 684 0.0Analytical CA 72.4 2.06 12.9 11.1 Tr 151 630 0.020 eggs froCA 62.0 2.34 14.6 15.5 Tr 198 822 0.010 eggs, noCA 75.1 2.01 12.5 10.8 Tr 147 612 0.0CalculatedCA 4.0 7.75 48.4 41.6 Tr 568 2362 0.010 eggs CA 75.1 2.01 12.5 10.8 Tr 147 612 0.034 eggs andCA 51.0 2.58 16.1 30.5 Tr 339 1402 0.034 eggs andCA 88.3 1.44 9.0 Tr Tr 36 153 0.0As identifi CA 75.2 1.99 12.4 10.9 Tr 143 596 0.0

Mixed samCA 74.9 2.03 12.7 10.7 Tr 147 612 0.012 eggs scrCA 73.2 2.21 13.8 11.6 Tr 160 664 0.0Recipe CDE 45.7 1.33 8.3 36.8 3.4 377 1557 TrRecipe CDE 62.6 1.74 10.2 20.6 2.3 240 993 0.7Recipe CDH 6.9 1.74 9.4 17.8 64.0 440 1849 0.9CalculatedOB 0.5 0.10 0.6 99.3 Tr 896 3684 0.05 samples OE 0.1 Tr Tr 99.7 Tr 897 3689 0.010 samplesOE Tr Tr Tr 99.9 Tr 899 3696 0.0Analysis anOE (0.3) Tr Tr 99.7 0.0 897 3689 0.0Analysis anOE (0.5) Tr Tr 99.5 0.0 896 3682 0.0Mean of 46OC Tr Tr Tr 99.9 0.0 899 3696 0.0Data from OC Tr Tr Tr 99.9 0.0 899 3696 0.0Mean of 20OC Tr Tr Tr 99.9 0.0 899 3696 0.012 samplesOC 99.99 samples OC 99.9Mean of 13OC Tr Tr Tr 99.9 0.0 899 3696 0.0Mean of 39OC Tr Tr Tr 99.9 0.0 899 3696 0.0Mean of 22OC 0.1 0.03 0.2 99.7 0.0 898 3692 0.0Mean of 28OC Tr Tr Tr 99.9 0.0 899 3696 0.0Mean of 42OC Tr Tr Tr 99.9 0.0 899 3696 0.0Mean of 35OC Tr Tr Tr 99.9 0.0 899 3696 0.0Mean of 35OC Tr Tr Tr 99.9 0.0 899 3696 0.0Mean of 10OC Tr Tr Tr 99.9 0.0 899 3696 0.0Mean of 55OC Tr Tr Tr 99.0 0.0 891 3663 0.0Mean of 35OC Tr Tr Tr 99.9 0.0 899 3696 0.0Mean of 23OC Tr Tr Tr 99.9 0.0 899 3696 0.0Mean of 10OC Tr Tr Tr 99.9 0.0 899 3696 0.0Mean of 35 OC Tr Tr Tr 99.9 0.0 899 3696 0.0Mean of 55OC Tr Tr Tr 99.9 0.0 899 3696 0.0Mean of 71OC Tr Tr Tr 99.9 0.0 899 3696 0.03 samples,OA 81.710 samplesOA 22.0 0.06 0.4 71.2 0.0 642 2641 0.0ManufacturOA N 0.63 4.0 5.0 14.5 115 484 0.020 samplesOA 59.0 0.92 5.9 25.5 2.5 262 1084 Tr20 samplesOA 52.3 1.02 6.5 37.5 1.3 368 1519 0.0Data from TOA (26.6) (0.08) (0.5) 68.5 (0.8) 622 2556 0.04 samples OA 16.0 0.03 0.2 82.3 0.0 742 3049 0.08 samples, OA 15.5 0.08 0.5 82.5 Tr 745 3061 0.0Average of OA 14.9 0.10 0.6 82.2 0.6 744 3059 0.010 samplesOA 82.7Data from TOA 70.0ManufactureOA 53.8 0.76 4.9 37.6 1.8 365 1503 0.630 samplesOA 21.0 0.10 0.6 70.5 1.1 639 2626 0.010 samples OA (37.7) 0.03 0.2 60.8 1.3 553 2274 0.020 samplesOA 16.0 Tr Tr 82.8 0.2 746 3067 0.020 samplesOA 16.0 0.03 0.2 80.0 1.0 740 3042 0.0

10 samplesOA 16.0 0.03 0.2 79.3 1.0 718 2954 0.0ManufacturOA (52.9) 1.10 7.0 40.0 0.1 388 1601 0.020 samples OA 51.4 1.02 6.5 39.6 0.4 384 1582 0.05 samples OA 38.2 0.02 0.1 62.7 1.1 569 2339 0.0ManufacturOA (78.7) 0.00 0.0 20.0 0.8 183 753 0.85 samples; OF 0.1 Tr Tr 99.4 Tr 895 3678 0.010 samplesOF 0.8 0.19 1.2 87.9 10.1 836 3444 10.16 samples;OF 1.0 Tr Tr 99.0 0.0 891 3663 0.05 assorted OF 0.1 Tr Tr 99.8 Tr 898 3693 0.010 samplesOF Tr Tr Tr 99.9 0.0 899 3696 0.0Data from OF 1.0 Tr Tr 99.0 Tr 891 3663 0.06 samples OF 1.5 Tr Tr 86.7 12.1 826 3402 11.9Purchased cJK 62.5 3.80 23.8 2.4 Tr 117 493 TrCalculatedJK 26.7 1.27 8.0 0.6 Tr 37 157 Tr12 samplesJK 24.8 1.09 6.8 1.9 Tr 45 187 TrBoiled in f JK 74.3 3.54 22.1 1.6 Tr 103 435 Tr12 samplesJK 71.0 3.12 19.5 5.5 Tr 128 535 Tr5 packets JK 25.5 8.93 55.8 2.4 Tr 245 1037 Tr10 packetsJK 81.2 2.64 16.5 0.8 Tr 73 310 Tr10 cans, 3 JK 74.9 3.33 20.8 1.2 Tr 94 398 TrCalculatedJK 20.6 1.25 7.9 0.8 Tr 39 163 Tr6 cans, 2 JK 79.2 2.90 18.1 0.5 Tr 77 326 Tr10 samples,JK 49.8 1.50 9.4 13.6 20.5 237 991 20.5Literature JK 83.8 2.38 14.9 0.8 0.0 67 283 0.0Literature JK 79.2 2.82 17.6 0.6 0.0 76 321 0.0Samples cooJK 70.0 3.62 22.6 0.9 0.0 99 418 0.0CalculatedJK 26.6 1.38 8.6 0.3 0.0 37 159 0.013 samplesJK 79.0 2.93 18.3 0.6 0.0 79 333 0.0Ref 5 JK 13.7 9.98 62.4 3.5 0.0 281 1190 0.010 samples,JK 49.8 1.50 9.4 13.6 20.5 237 991 20.510 samplesJC 67.7 3.30 20.6 9.2 0.0 165 691 0.010 samplesJC 66.3 2.93 18.3 11.0 0.0 172 718 0.0Calculated JC 75.5 3.67 22.9 5.2 0.0 139 583 0.0Data from tJC 80.8 2.88 18.0 4.1 0.0 109 458 0.0Calculated JC 22.0 2.39 14.9 21.0 0.0 249 1031 0.0Analysis anJC 36.6 3.98 24.9 35.0 0.0 415 1718 0.0Calculated JC 67.2 3.27 20.4 4.6 0.0 123 519 0.010 samplesJC 69.3 2.72 17.0 9.9 1.4 162 678 TrCalculated JC 39.0 2.47 15.4 6.3 0.0 119 497 0.0Analytical JC 74.1 3.10 19.4 3.8 0.0 112 470 0.013 samples,JC 60.5 3.04 19.0 17.9 0.0 237 985 0.010 samples JC 64.0 2.99 18.7 16.1 0.0 220 914 0.0Calculated JC 53.5 2.51 15.7 3.9 0.0 98 413 0.06 samples,JC 71.3 3.79 23.5 6.6 0.0 153 644 0.06 samples,JC 66.2 3.46 21.6 9.0 0.0 167 700 0.010 samples,JC 64.0 4.05 25.3 10.4 0.0 195 815 0.0

10 samplesJC 66.2 3.44 21.5 9.6 0.0 172 721 0.04 samples JC 64.9 4.06 25.4 4.5 0.0 142 598 0.06 samples,JC 71.3 3.79 23.5 6.6 0.0 153 644 0.0Calculated JC 49.8 3.17 19.8 10.7 0.0 176 735 0.0Calculated JC 53.9 3.06 19.1 15.9 0.0 220 914 0.010 samples,JC 74.6 3.76 23.5 0.6 0.0 99 422 0.06 samples,JC 71.3 3.79 23.5 6.6 0.0 153 644 0.0Whole fish;JC 23.5 3.12 19.5 47.5 5.3 525 2174 (5.2)13 samples,JC 58.6 3.73 23.3 14.1 0.0 220 918 0.011 samplesJC 76.7 3.14 19.6 5.2 0.0 125 526 0.0Calculated JC 60.7 3.87 24.2 13.1 0.0 215 896 0.011 farmed JC 67.2 3.23 20.2 11.0 0.0 180 750 0.010 samples,JC 58.6 3.33 20.8 17.3 0.0 239 994 0.010 samplesJC 46.4 4.03 25.2 10.0 0.0 191 798 0.010 samples,JC 63.3 4.34 27.1 9.0 0.0 189 794 0.0Data from SJC 70.4 3.79 23.7 4.6 0.0 136 573 0.011 samples,JC 73.3 3.44 21.5 5.4 0.0 135 565 0.0Calculated JC 36.1 2.44 15.3 11.3 0.0 163 678 0.0Calculated JC 45.2 2.84 17.8 11.6 1.2 180 751 1.2Samples shaJC 58.7 3.69 23.1 15.1 1.5 234 975 1.5Calculated JC 43.5 2.19 13.7 7.6 0.0 123 514 0.0Samples gutJC 63.9 3.22 20.1 11.2 0.0 181 756 0.035 fish, pu JC 68.0 2.85 17.8 13.2 0.0 190 791 0.0Samples puJC 49.7 4.05 25.3 7.4 0.0 168 704 0.0Analytical JC 71.3 2.66 16.6 11.3 0.0 168 700 0.0Salted and JC 55.6 3.76 23.5 17.4 0.0 251 1043 0.0Ref 2. Imp JC 68.8 2.90 18.1 5.6 0.0 123 515 0.0Flesh only JC 70.6 3.76 23.5 4.5 0.0 135 566 0.0CalculatedJC 31.6 2.20 13.8 6.2 0.0 111 464 0.0Flesh only JC 58.7 4.08 25.5 11.4 0.0 205 855 0.0CalculatedJC 49.7 2.69 16.8 9.2 0.0 150 625 0.0Literature JC 75.9 2.35 14.7 7.0 0.0 126 527 0.010 samples JC 82.7 1.35 8.4 7.1 Tr 98 406 Tr10 samples,JC 47.1 3.02 18.9 30.9 0.0 354 1465 0.010 samplesJC 70.4 2.67 16.7 8.1 1.1 144 601 0.2Calculated JC 64.5 3.49 21.8 11.9 0.0 194 812 0.0CalculatedJC 46.5 2.48 15.5 3.0 0.0 89 375 0.0CalculatedJC 24.9 2.03 12.7 3.7 0.0 84 352 0.0Ref 2. Imp JC 72.3 2.27 14.2 10.8 0.0 154 641 0.010 samples,JC 67.9 2.62 16.4 15.0 1.4 206 856 TrCalculated JC (40.2) 2.80 17.5 14.2 0.0 198 825 0.0Analysis anJC (55.0) 3.83 24.0 19.5 0.0 272 1130 0.0Data from SJC 71.9 3.47 21.7 2.4 0.0 108 458 0.010 samplesJC 67.4 2.05 12.8 14.4 3.2 193 802 0.3Calculated JC 35.2 2.03 12.7 12.2 0.0 161 667 0.06 samples, JC 57.9 2.67 16.7 11.1 (10.0) 209 877 0.0

10 samples,JC 55.9 3.22 20.1 19.4 0.0 255 1060 0.0Ref 2. Imp JC 53.7 3.49 21.8 19.4 0.0 262 1088 0.010 samplesJC 61.2 2.80 17.5 17.7 0.0 229 952 0.011 frozen JC 60.7 3.20 20.0 17.4 Tr 237 984 TrRecipe J 76.7 1.47 9.1 8.5 1.4 118 490 0.1Recipe. MusJR 75.3 2.50 15.6 1.5 2.9 87 369 1.4CalculatedJR 77.1 1.45 8.9 4.8 7.6 110 460 5.930 samples,JR 67.1 2.45 15.3 10.5 3.7 170 708 3.2CalculatedJR 61.8 2.71 17.0 18.6 0.4 236 982 TrRecipe JR 76.3 1.15 7.2 2.9 12.2 102 427 10.810 samples JR 29.8CalculatedJR 49.3 1.93 11.8 19.1 18.0 288 1202 17.120 samplesJR 76.4 1.31 8.2 8.5 2.2 117 488 0.910 assortedJR 35.9 0.51 3.2 52.9 4.1 504 2077 4.110 samples JR 81.1 1.25 7.8 4.7 2.5 83 347 1.2Recipe JR 70.8 1.97 12.3 8.0 1.5 127 529 TrRecipe JR 64.3 2.58 16.0 9.1 8.0 176 738 8.0Recipe JR 58.1 1.94 12.1 22.1 4.2 263 1088 0.1Recipe JR 51.4 1.83 11.4 29.5 4.2 327 1352 0.1Recipe JR 71.4 1.17 6.1 14.4 2.7 164 677 0.6Recipe JR 54.2 1.74 10.7 18.7 14.8 266 1110 14.2Recipe JR 67.1 0.82 5.0 4.0 24.8 149 628 23.7Rolled in f JR 52.3 4.66 26.3 15.8 4.7 265 1107 4.7Samples as JR 53.8 2.11 13.2 14.1 15.5 238 994 15.5Recipe JR 58.9 1.58 9.7 15.1 14.8 231 962 14.2Samples as JR 58.6 1.58 9.9 4.5 19.7 154 650 19.710 packetsJR 62.1 1.84 11.5 8.2 13.7 171 718 13.710 samplesJR 80.0 2.98 16.8 2.6 0.0 91 382 0.0Ref 3 and lJR 74.3 1.98 10.9 5.4 0.0 92 385 0.010 samples JR 76.6 1.60 10.0 0.4 6.6 68 290 6.611 packetsJR 64.9 1.38 8.6 3.9 16.7 132 558 16.7Samples as JR 55.2 1.38 8.6 13.4 16.8 218 911 16.8Samples as JR 55.2 1.38 8.6 13.4 16.8 218 911 16.8Samples as JR 55.2 1.38 8.6 13.4 16.8 218 911 16.86 samples JR 73.7 3.47 21.7 1.9 0.0 104 439 0.07 samples fJR 64.4 1.98 12.4 11.8 8.9 189 790 8.97 varieties JR 82.2 1.89 11.8 0.5 5.5 74 313 5.5Parboiled, JR 62.0 3.34 20.9 11.9 3.0 202 844 3.011 packetsJR 63.1 1.86 11.6 7.8 14.2 170 713 14.26 samples,JR 48.4 2.14 13.4 34.4 1.3 368 1521 0.6CalculatedJR 75.3 1.42 8.9 5.4 8.9 118 493 7.2Samples as JR 53.8 2.11 13.2 14.1 15.5 238 994 15.5Samples as JR 53.8 2.11 13.2 14.1 15.5 238 994 15.5Samples as JR 55.7 2.29 14.3 8.9 16.6 200 838 16.6Analytical JM 85.7 1.72 10.8 1.3 2.7 65 275 Tr11 samplesJM 73.0 2.46 15.4 1.2 Tr 72 306 Tr

CalculatedJM 62.4 1.85 11.5 10.0 15.7 195 815 12.9CalculatedJM 62.4 1.85 11.5 10.0 15.7 195 815 12.95 samples,JM 84.2 2.10 13.1 1.5 (1.0) 70 294 TrAnalytical JM 80.5 2.46 15.4 1.7 (1.2) 81 344 TrAnalytical JM 73.1 3.71 23.2 1.4 3.4 118 501 TrCalculatedJM 12.0 0.24 1.5 0.2 0.4 9 38 TrRef 5 and cJM 21.8 10.13 63.3 4.6 (4.8) 313 1323 TrLiterature JM 82.1 2.86 17.9 1.3 Tr 83 352 Tr10 samples,JM 76.2 2.70 16.9 2.1 3.1 98 415 TrCalculatedJM 19.7 0.72 4.5 0.7 0.9 28 119 Tr11 fresh anJM 72.9 2.67 16.7 2.7 3.5 104 440 TrPurchased JM 80.9 1.93 12.1 1.8 2.5 74 312 TrRefs 5 and JM 80.8 2.58 16.1 0.7 0.0 71 300 0.010 samplesJM 78.7 2.13 13.3 0.7 Tr 60 252 Tr11 samples JM 83.0 1.92 12.0 0.6 Tr 53 226 TrRef 5 JM 65.1 3.97 24.8 2.0 Tr 117 496 TrRefs 5 and JM 69.9 2.56 16.0 0.6 1.9 77 325 TrCalculatedJM 25.1 1.06 6.6 0.4 Tr 30 128 TrCalculatedJM 13.9 0.47 2.9 0.2 Tr 14 58 Tr10 samples JM 73.9 3.12 19.5 1.2 Tr 89 376 TrCalculatedJA 27.9 1.39 8.5 32.3 27.0 426 1771 26.1CalculatedJA 56.2 2.26 14.1 1.1 0.0 66 280 0.0Samples as JA 52.4 2.43 15.2 16.8 12.0 257 1072 12.0Samples as JA 52.4 2.43 15.2 16.8 12.0 257 1072 12.020 samples JA 52.4 2.43 15.2 16.8 12.0 257 1072 12.0Samples as fJA 52.4 2.43 15.2 16.8 12.0 257 1072 12.08 fillets, JA 59.9 2.88 18.0 13.7 8.6 228 951 (8.3)8 fillets, JA 59.9 2.88 18.0 13.7 8.6 228 951 (8.3)8 fillets, JA 59.9 2.88 18.0 13.7 8.6 228 951 (8.3)12 samples,JA 64.3 2.27 14.2 9.2 9.2 174 729 9.212 samples,JA 78.0 3.14 19.6 1.5 0.0 92 389 0.0CalculatedJA 40.8 1.43 8.8 18.3 27.7 304 1270 27.012 samples JA 82.8 2.44 15.2 1.2 0.0 72 303 0.0CalculatedJA 28.1 1.39 8.5 32.1 27.0 425 1766 26.1CalculatedJA 27.9 1.39 8.5 32.3 27.0 426 1771 26.1Literature JA 81.4 2.66 16.6 0.6 0.0 72 304 0.0Refs 2 and JA 77.5 3.00 18.8 2.6 0.0 99 416 0.0Literature JA 74.9 2.93 18.3 2.1 0.0 92 389 0.0Literature JA 78.3 3.14 19.6 1.3 0.0 90 381 0.010 whole fiJA 71.4 3.92 24.5 3.1 0.0 126 531 0.0Calculated JA 47.6 1.68 10.5 6.8 6.8 129 539 6.86 samples,JA 77.7 2.99 18.7 3.8 0.0 109 459 0.0CalculatedJA 40.8 2.51 15.5 28.7 14.3 374 1553 13.4CalculatedJA 41.0 2.51 15.5 28.5 14.3 372 1548 13.4CalculatedJA 40.8 2.51 15.5 28.7 14.3 374 1553 13.4Literature JA 79.3 3.01 18.8 0.7 0.0 82 346 0.0

Literature JA 83.3 2.51 15.7 0.4 0.0 66 282 0.0Calculated JA 75.8 3.64 22.7 0.6 0.0 96 407 0.0Calculated JA 58.4 2.80 17.5 0.4 0.0 74 314 0.0Literature JA 75.2 3.17 19.8 4.0 0.0 115 485 0.0Calculated JA 64.5 3.54 23.4 1.8 0.0 110 465 0.0Calculated JA 37.3 2.27 14.1 2.9 0.0 82 346 0.0Calculated JA 36.4 2.00 12.5 1.6 0.0 64 271 0.06 samples, JA 73.9 3.26 20.4 4.4 0.0 121 510 0.0Calculated JA 34.7 1.53 9.6 2.1 0.0 57 240 0.0Literature JA 79.0 3.18 19.9 0.4 0.0 83 353 0.08 fish purc JA 79.5 2.67 16.7 1.4 0.0 79 336 0.0Calculated JA 75.3 3.22 20.1 1.7 0.0 96 404 0.0Calculated JA 55.0 2.35 14.7 1.2 0.0 70 295 0.0Literature JA 78.1 2.94 18.4 2.7 0.0 98 413 0.012 samples, JA 70.9 3.89 25.7 2.0 0.0 121 511 0.0Calculated JA 67.8 4.12 25.7 5.2 0.0 150 629 0.0Calculated JA 56.7 2.61 16.3 9.3 6.3 172 721 6.110 whole fiJA 71.4 3.92 24.5 3.1 0.0 126 531 0.06 samples JA 50.7 3.67 14.7 10.1 4.9 168 702 (4.8)Calculated JA 43.1 3.12 12.5 8.6 4.2 143 597 (4.1)Literature JA 79.3 2.85 17.8 1.5 0.0 85 358 0.0Literature JA 78.7 2.83 17.7 2.7 0.0 95 401 0.0Calculated JA 45.1 2.25 14.1 2.1 0.0 76 319 0.011 samples JA 80.7 2.99 18.7 0.7 0.0 81 344 0.0Analysis anJA 76.9 3.35 20.9 0.9 0.0 92 389 0.06 samples pJA 50.7 3.67 14.7 10.1 4.9 168 702 (4.8)Fillets coa JA 63.0 2.90 18.1 10.3 7.0 191 801 6.8Calculated JA 43.1 3.12 12.5 8.6 4.2 143 597 (4.1)Fillets coa JA 63.0 2.90 18.1 10.3 7.0 191 801 6.8Calculated JA 56.7 2.61 16.3 9.3 6.3 172 721 6.1Fillets coa JA 63.0 2.90 18.1 10.3 7.0 191 801 6.8Calculated JA 56.7 2.61 16.3 9.3 6.3 172 721 6.1Literature JA 77.3 2.80 17.5 4.7 0.0 112 471 0.0Ref 2 and lJA 73.7 3.12 19.5 2.4 0.0 100 420 0.0Analytical JA 74.8 3.73 23.3 1.3 0.0 105 444 0.0CalculatedJA 63.6 3.17 19.8 1.1 0.0 89 377 0.0CalculatedJA 71.5 3.12 19.4 0.8 0.0 85 361 0.0Samples as fJA 51.3 2.83 14.7 21.9 10.3 295 1225 10.3Calculated JA 36.4 2.00 12.5 1.6 0.0 64 271 0.0Calculated JA 72.7 3.63 22.7 3.5 0.0 122 514 0.0Ref 2. Imp JA 76.7 2.66 16.6 1.4 0.0 79 334 0.0Data from SJA 68.3 3.24 16.6 9.7 0.0 154 641 0.0Samples as fJA 51.3 2.83 14.7 21.9 10.3 295 1225 10.3Calculated JA 47.7 2.63 13.7 20.4 9.6 274 1139 9.6Samples as JA 51.3 2.83 14.7 21.9 10.3 295 1225 10.3Calculated JA 47.7 2.63 13.7 20.4 9.6 274 1139 9.6

Calculated JA 43.1 3.12 12.5 8.6 4.2 143 597 (4.1)Calculated JA 47.7 2.63 13.7 20.4 9.6 274 1139 9.6CalculatedJA 54.1 2.58 16.0 14.6 14.7 187 775 13.9Calculated JA 47.7 2.63 13.7 20.4 9.6 274 1139 9.6Data from SJA 74.8 3.67 23.0 1.1 0.0 102 432 0.0Data from SJA 80.7 3.46 15.1 0.4 0.0 64 272 0.0CalculatedJA 75.9 4.32 18.9 0.5 0.0 79 337 0.0Calculated JA 56.2 3.20 14.0 0.3 0.0 59 250 0.0Samples as JA 50.7 3.67 14.7 10.1 4.9 168 702 (4.8)Calculated JA 43.1 3.12 12.5 8.6 4.2 143 597 (4.1)Samples as fJA 50.7 3.67 14.7 10.1 4.9 168 702 (4.8)10 samples JA 51.3 2.83 14.7 21.9 10.3 295 1225 10.310 samples,JA 81.7 2.62 16.4 0.9 0.0 74 312 0.0Samples as fJA 54.9 2.58 16.1 15.4 11.7 247 1031 11.724 samples JA 54.9 2.58 16.1 15.4 11.7 247 1031 11.7Samples as fJA 54.9 2.58 16.1 15.4 11.7 247 1031 11.75 samples, JA 57.0 2.05 12.8 11.8 14.3 211 883 14.2CalculatedJA 50.7 1.82 11.4 10.5 12.7 188 786 12.610 samples,JA 55.9 1.98 12.4 14.3 15.2 235 983 15.0Samples froJA 78.0 2.93 18.3 0.6 0.0 79 333 0.0Samples poJA 73.7 3.46 21.6 1.6 Tr 101 426 0.0Literature JA 77.5 3.36 21.0 0.3 0.0 86 366 0.0Literature JA 80.2 2.93 18.3 1.0 0.0 82 348 0.011 samplesJA 82.4 2.67 16.7 0.6 0.0 72 306 0.0Literature JA 73.2 2.96 18.1 4.6 0.0 114 478 0.0Calculated JA 67.8 3.56 21.7 5.5 0.0 137 574 0.0Calculated JA 35.3 1.85 11.3 2.9 0.0 71 299 0.0Ref 4 and lJA 79.1 2.51 15.7 1.2 0.0 74 311 0.0Ref 4 and lJA 80.0 2.90 18.1 1.8 0.0 89 374 0.0Literature JA 81.2 2.62 16.4 1.8 0.0 82 345 0.0Analysis anJA 76.6 3.25 20.3 2.2 0.0 101 427 0.0CalculatedJA 42.9 1.82 11.4 1.2 0.0 57 239 0.010 samples,JA 82.1 1.92 12.0 2.8 2.8 84 352 2.88 assorted JA 47.6 5.42 33.9 2.2 0.0 155 658 0.0Soaked 24 JA 64.9 5.20 32.5 0.9 0.0 138 586 0.0Samples puJA 44.5 5.53 34.5 1.1 0.0 148 627 0.0CalculatedJA 54.8 2.34 14.6 0.6 0.0 64 272 0.0Ref 2. Imp JA 78.1 2.54 15.9 1.3 0.0 75 318 0.0Analytical JA 78.6 3.09 19.3 2.5 0.0 100 421 0.0Literature JA 79.9 2.45 15.3 0.7 0.0 67 284 0.0Literature JA 16.7 9.87 61.7 4.0 0.0 283 1197 0.0Literature JA 80.1 2.82 17.6 2.8 0.0 96 403 0.0Samples as fJA 54.9 2.58 16.1 15.4 11.7 247 1031 11.7CalculatedJA 62.6 2.92 18.2 3.1 0.0 101 426 0.012 samples,JA 78.0 3.32 20.8 1.3 Tr 95 402 0.0Refs 2 and JA 77.5 2.89 18.1 1.9 0.0 90 378 0.0

11 samples JA 80.8 2.93 18.3 0.7 0.0 80 337 0.0Baked in thJA 76.6 3.43 21.4 1.2 Tr 96 408 0.0Calculated JA 65.1 2.92 18.2 1.0 Tr 82 347 0.0Poached in JA 77.7 3.35 20.9 1.1 Tr 94 396 0.0CalculatedJA 67.6 2.91 18.2 1.0 Tr 81 345 0.0Middle cutsJA 79.2 2.98 18.6 0.9 0.0 83 350 0.0CalculatedJA 64.2 2.41 15.1 0.7 0.0 67 283 0.0Literature JA 77.7 2.80 17.5 2.9 0.0 96 405 0.0Middle cutsJA 73.6 3.43 21.4 3.7 0.0 119 501 0.0CalculatedJA 62.6 3.63 22.7 5.3 1.0 142 596 0.0CalculatedJA 64.7 2.69 16.8 5.5 1.0 121 505 0.0Analysis anJA 71.6 3.73 23.3 0.9 0.0 101 429 0.0CalculatedJA 46.5 2.42 15.1 0.6 0.0 66 279 0.0Literature JA 79.0 2.88 18.0 2.2 0.0 92 387 0.0Calculated JA 74.1 3.55 22.2 2.7 0.0 113 478 0.0Calculated JA 48.2 2.31 14.4 1.8 0.0 74 310 0.0Literature JA 76.3 3.44 21.5 1.9 0.0 103 436 0.0Calculated JA 72.1 4.05 25.3 2.2 0.0 121 513 0.0Fish 100g, JA 71.9 2.99 18.7 6.1 1.1 134 562 0.0Fish 100g, JA 68.1 3.95 24.7 5.7 1.1 154 648 0.0Ref 2. Imp JA 81.0 2.35 14.7 1.0 0.0 68 287 0.0Literature JA 80.4 2.70 16.9 1.9 0.0 85 358 0.0Calculated JA 72.0 3.86 24.1 2.7 0.0 121 510 0.0Analytical JA 78.1 3.04 19.0 1.4 0.0 89 375 0.0Literature JA 81.2 2.78 17.4 1.5 0.0 83 351 0.0Flesh only JA 77.2 3.29 20.6 0.9 0.0 91 384 0.012 samples JA 79.4 3.04 19.0 0.6 0.0 81 345 0.0Literature JA 73.0 2.46 15.4 2.7 0.0 86 362 0.0Calculated JA 78.1 3.23 20.2 1.7 0.0 97 408 0.0Calculated JA 50.0 2.07 12.9 1.1 0.0 62 261 0.0Calculated JA 56.2 3.16 19.7 1.7 0.0 95 400 0.0Samples as fJA 57.6 2.74 17.1 14.0 10.0 232 969 10.010 samples JA 78.3 3.04 19.0 0.6 0.0 81 345 0.0CalculatedJA 65.8 2.81 17.6 0.5 0.0 75 317 0.012 samples JA 78.3 3.34 20.9 0.6 0.0 89 378 0.011 samplesJA 81.6 2.77 17.3 0.5 0.0 74 313 0.0CalculatedJA 64.5 2.40 15.0 3.7 0.9 96 405 0.0Samples as fJA 57.6 2.74 17.1 14.0 10.0 232 969 10.0Fish 100g, JA 75.9 2.82 17.7 4.3 1.1 113 477 0.020 samples JA 57.6 2.74 17.1 14.0 10.0 232 969 10.012 samples,JA 70.6 3.38 21.1 4.1 4.5 138 582 4.5Calculated JA 68.4 3.62 22.6 0.7 0.0 97 411 0.0Calculated JA 47.9 1.88 11.8 8.0 10.1 157 657 10.110 samples,JA 59.9 2.35 14.7 10.0 12.6 196 822 12.6Samples as fJA 57.6 2.74 17.1 14.0 10.0 232 969 10.0Calculated JA 61.4 2.94 18.4 3.6 3.9 120 507 3.9

Calculated JA 61.4 2.94 18.4 3.6 3.9 120 507 3.912 samples,JA 70.6 3.38 21.1 4.1 4.5 138 582 4.5Calculated JA 73.6 3.89 24.3 0.8 0.0 104 442 0.0Calculated JA 61.4 2.94 18.4 3.6 3.9 120 507 3.912 samples,JA 70.6 3.38 21.1 4.1 4.5 138 582 4.510 samples,JA 65.3 2.21 13.8 5.2 10.5 141 595 10.5CalculatedFC 40.3 0.05 0.3 Tr 3.7 15 64 0.08 samples,FC 49.6 0.35 2.2 0.5 40.8 166 709 0.05 samples, FC 34.4 0.16 1.0 0.4 58.7 228 971 0.0Juice from FC 85.4 0.03 0.2 Tr 11.6 44 189 0.0Refs. 3, 4 FC 87.3 0.13 0.8 0.1 10.7 47 189 0.0Refs. 11, 1 FC 87.8 0.02 0.1 0.2 (9.8) 39 166 (0.2)Ref. 3 FC 90.2 0.06 0.4 0.1 (1.6) 9 36 0.0CalculatedFC 32.0 0.02 0.1 Tr 0.6 2 11 0.04 bottled sFC 79.7 0.08 0.5 0.1 14.4 57 243 0.0Strained juFC 87.7 0.10 0.6 Tr 8.1 33 140 0.03 samples, FA 18.4 0.25 1.6 0.5 52.4 207 884 0.0CalculatedFA 75.7 0.05 0.3 0.1 7.5 30 129 0.010 samples;FA 84.1 0.06 0.4 0.1 8.3 34 143 0.0Literature FA 83.8 0.05 0.3 0.1 10.4 41 175 0.0CalculatedFA 75.7 0.05 0.3 0.3 12.0 49 208 0.0CalculatedFA 58.7 0.03 0.2 0.1 7.3 29 124 0.0CalculationFA 74.3 0.04 0.2 0.1 21.9 83 356 0.010 samples;FA 83.2 0.05 0.3 0.3 13.2 53 227 0.010 samples,FA 86.8 0.04 0.3 Tr 8.5 33 141 0.0CalculatedFA 76.5 0.05 0.3 Tr 7.7 30 128 0.010 samples;FA 84.1 0.05 0.3 Tr 8.5 33 141 0.010 samples,FA 82.6 0.04 0.2 Tr 13.2 50 215 0.06 samples; FA 87.1 0.05 0.3 0.1 7.1 29 122 0.0Calculated FA 85.8 0.04 0.3 0.1 9.1 35 152 0.0Flesh and sFA 86.0 0.09 0.6 0.1 9.6 39 168 0.0Literature FA 90.2 0.10 0.6 0.2 (6.8) 30 126 0.0CalculatedFA 52.0 0.14 0.9 0.1 7.7 33 142 0.0Analysis anFA 80.0 0.21 1.3 0.2 11.8 51 218 0.0CalculatedFA 85.4 0.08 0.5 0.1 5.7 24 103 0.0CalculatedFA 57.0 0.06 0.4 0.1 3.4 15 65 0.0CalculatedFA 76.3 0.05 0.3 0.1 9.1 36 155 0.0CalculatedFA 82.8 0.08 0.5 0.1 7.9 33 139 0.0700g fruit FA 87.2 0.08 0.5 0.1 8.3 34 145 0.0CalculatedFA 77.5 0.04 0.3 0.1 6.3 26 110 0.0CalculatedFA 82.3 0.08 0.5 0.1 6.9 29 123 0.010 samples,FA 82.2 0.08 0.5 Tr 16.5 64 273 0.010 samples,FA 86.8 0.05 0.3 Tr 12.2 47 200 0.02 samples FA 9.3 0.41 2.5 1.3 67.9 276 1177 0.0CalculatedFA 45.8 0.03 0.2 0.1 5.3 22 92 0.010 samples;FA 86.5 0.06 0.4 0.2 10.1 41 176 0.0

Ref. 4; frui FA 82.9 0.29 1.8 0.2 11.1 53 218 TrRef. 2; fles FA 89.0 0.08 0.5 0.1 5.9 25 107 0.0Literature FA 81.0 0.10 0.6 0.5 16.4 73 307 0.311 samples;FA 91.7 0.08 0.5 0.1 5.6 24 102 0.0CalculatedFA 58.1 0.06 0.4 0.1 4.2 18 78 0.010 samples;FA 92.2 0.10 0.6 0.1 6.6 28 119 0.0CalculatedFA 63.4 0.05 0.3 0.1 3.8 16 70 0.0CalculatedFA 58.7 0.05 0.3 0.1 3.6 16 66 0.0CalculatedFA 61.4 0.06 0.4 0.1 3.6 16 68 0.010 samplesFA 20.9 0.05 0.3 0.9 59.1 231 984 0.0Flesh only FA 74.5 0.08 0.5 Tr 10.6 42 178 0.0Whole fruiFA 85.0 0.21 1.3 Tr 8.1 36 152 0.010 samplesFA 74.8 0.05 0.3 Tr 20.3 77 330 0.110 samplesFA 84.8 0.08 0.5 Tr 13.4 52 223 0.0CalculatedFA 55.0 0.06 0.4 0.1 (4.1) 18 76 0.010 samples;FA 88.9 0.22 1.4 0.1 9.0 40 171 0.010 samples,FA 89.6 0.11 0.7 Tr 7.7 32 135 0.0Literature FA 86.4 0.08 0.5 0.4 14.4 60 254 TrAverage of FA 92.0 0.09 0.6 0.1 5.5 24 102 0.0CalculatedFA 45.7 0.27 1.7 0.2 3.5 22 92 0.010 samples,FA 81.1 0.08 0.5 Tr 14.0 55 233 0.010 samples,FA 86.7 0.09 0.6 Tr 9.7 39 165 0.0Calculated FA 65.4 0.23 1.4 0.3 21.7 89 383 0.0Calculated FA 62.1 0.22 1.3 0.3 25.7 104 446 0.0No stones FA 15.5 0.55 3.4 0.8 53.0 219 936 0.010 samplesFA 80.4 0.03 0.2 Tr 17.0 65 275 0.0CalculatedFA 59.9 0.07 0.4 0.1 4.3 19 77 0.0Literature FA 88.5 0.08 0.5 0.1 8.8 36 153 0.0Average of FA 83.8 0.05 0.3 0.1 10.0 40 169 0.0Analysis anFA 74.9 0.45 2.6 0.4 5.8 36 152 0.0Ref. 1; fles FA 86.0 0.16 1.0 0.2 11.7 49 205 0.0CalculatedFA 61.2 0.11 0.7 8.8 Tr 82 337 0.0Bottled, drFA 76.5 0.14 0.9 11.0 Tr 103 422 0.0Calculated FA 87.2 0.18 1.1 Tr 6.9 30 129 0.0Calculated FA 78.9 0.16 1.0 Tr 16.2 65 276 0.0CalculatedFA 66.4 0.06 0.4 0.1 6.6 27 116 0.010 samplesFA 80.0 0.07 0.4 0.1 16.1 63 268 0.0Literature FA 86.5 0.32 2.0 0.3 4.7 28 120 Tr10 samples;FA 88.9 0.16 1.0 0.1 7.6 33 142 0.0Assorted vaFA 86.1 0.18 1.1 0.1 8.5 37 158 0.0Literature FA 92.3 0.07 0.5 0.3 7.1 31 133 0.0Literature FA 82.4 0.11 0.7 0.2 14.1 57 245 0.3Analysis anFA 84.0 0.18 1.1 0.5 10.6 49 207 0.310 samplesFA 87.5 0.08 0.5 0.1 8.4 34 147 0.010 samples;FA 87.5 0.14 0.9 0.1 8.7 37 158 0.0Recipe FA 81.8 0.11 0.7 0.1 14.8 60 253 0.3

Calculated FA 85.7 0.17 1.1 Tr 4.8 22 95 0.0Calculated FA 77.5 0.16 1.0 Tr 14.2 57 245 0.0Whole fruitFA 83.3 0.20 1.3 Tr 5.6 26 112 0.0CalculatedFA 63.3 0.10 0.7 0.1 5.8 25 108 0.0Flesh only FA 86.7 0.14 0.9 0.1 8.0 35 147 0.010 samples,FA 92.1 0.10 0.6 0.1 4.2 19 81 0.010 samples;FA 89.0 0.13 0.8 0.1 6.8 30 126 0.0CalculatedFA 79.1 0.20 1.2 0.1 8.0 36 152 0.010 samples,FA 81.4 0.05 0.3 Tr 15.5 59 253 0.0Analysis anFA 79.3 0.06 0.4 Tr 17.7 68 290 0.0CalculatedFA 72.7 0.08 0.5 0.1 17.0 67 284 0.0500g fruit FA 86.6 0.08 0.5 0.1 7.3 30 129 0.01350g frui FA 76.5 0.08 0.5 0.1 17.9 70 299 0.0CalculatedFA 78.9 0.08 0.5 0.1 8.3 34 145 0.0Assorted vaFA 83.9 0.09 0.6 0.1 8.8 36 155 0.0CalculatedFA 60.3 0.13 0.8 0.1 5.9 26 112 0.010 samples,FA 15.2 0.43 2.7 0.4 69.4 275 1171 0.0CalculatedFA 52.6 0.04 0.3 0.2 4.0 18 77 0.0CalculatedFA 60.8 0.07 0.4 0.1 2.8 13 55 0.0CalculatedFA 54.3 0.06 0.4 0.1 2.5 12 51 0.0CalculatedFA 56.0 0.07 0.5 0.1 9.6 39 166 0.2CalculatedFA 72.2 0.15 1.0 0.4 9.1 42 177 0.3CalculatedFA 60.5 0.09 0.5 0.1 4.6 20 86 0.0CalculatedFA 80.0 0.14 0.9 0.1 6.8 30 128 0.010 samplesFA 74.1 0.12 0.7 0.2 19.7 79 335 0.0Literature FA 35.8 0.37 2.3 0.3 56.5 238 1011 N9 samples; FA 87.0 0.22 1.4 0.3 4.6 25 109 0.0Literature FA 80.4 0.16 1.0 0.4 16.3 69 293 0.010 samples,FA 13.2 0.34 2.1 0.4 69.3 272 1159 0.0Flesh only FA 84.2 0.05 0.3 0.1 6.3 26 110 TrCalculatedFA 26.7 0.34 2.1 0.3 29.2 121 514 0.0Calculated FA 87.4 0.21 1.4 0.3 4.4 24 105 0.011 samplesFA 69.9 0.10 0.6 0.2 23.0 90 386 0.010 samplesFA 86.2 0.19 1.2 0.3 4.9 26 110 0.0CalculatedFA 55.0 0.21 1.3 0.2 17.8 74 314 0.0Calculated FA 60.4 0.23 1.4 0.3 19.5 81 346 0.0CalculatedFA 51.5 0.19 1.2 0.2 23.5 95 405 0.0Calculated FA 56.0 0.21 1.3 0.2 25.5 103 439 0.0CalculatedFA 18.6 0.38 2.4 0.4 32.3 134 572 0.0No stones FA 22.1 0.45 2.8 0.5 38.4 160 681 0.04 samples;FA 31.1 0.40 2.5 0.4 34.0 141 601 0.0500g fruit, FA 94.1 0.15 0.9 0.1 0.7 7 30 0.010 samples,FA 81.7 0.07 0.5 Tr 16.9 65 279 0.06 samples,FA 87.7 0.12 0.7 0.1 7.8 33 140 0.09 samples; FA 89.5 0.13 0.8 0.1 6.0 27 113 0.07 samples; FA 79.9 0.13 0.8 Tr 18.6 73 311 0.0

CalculatedFA 62.1 0.10 0.6 0.1 6.0 26 110 0.010 samples;FA 87.4 0.14 0.9 0.1 8.5 36 155 0.0Calculated FA 78.1 0.19 1.2 0.3 15.0 63 271 0.010 samples,FA 90.6 0.08 0.5 Tr 7.6 31 130 0.0Literature FA 85.2 0.11 0.7 0.3 11.5 49 207 0.01000g fruitFA 84.6 0.14 0.9 0.1 11.5 48 203 0.0Stems onlyFA 94.2 0.14 0.9 0.1 0.8 7 32 0.0Calculated FA 85.1 0.15 0.9 Tr 3.8 17 76 0.0Calculated FA 77.0 0.14 0.9 Tr 13.3 53 227 0.0Whole fruitFA 82.8 0.18 1.1 Tr 4.4 21 89 0.0Mixed sampFA 74.0 0.10 0.6 0.1 22.5 88 374 0.0Literature FA 76.3 0.10 0.6 0.9 15.5 69 291 0.8Refs. 2, 12;FA 93.9 0.18 1.1 0.1 3.1 17 72 0.010 samples,FA 29.7 0.63 4.0 0.6 36.5 158 674 0.0Calculated FA 87.2 0.12 0.8 0.2 4.4 21 88 0.0Calculated FA 78.9 0.11 0.7 0.2 13.8 56 239 0.0Cultivated FA 85.0 0.14 0.9 0.2 5.1 25 104 0.0Literature FA 85.9 0.10 0.6 0.2 6.9 30 128 0.0CalculatedFA 49.6 0.13 0.8 0.2 15.3 62 266 1.5CalculatedFA 87.6 0.09 0.6 0.1 6.4 27 116 Tr10 samples,FA 3.2 0.16 1.0 31.4 59.9 511 2137 37.8Whole fruitFA 77.4 0.15 0.9 Tr 6.6 28 121 0.0CalculatedFA 51.1 0.18 1.1 14.0 1.3 135 557 Tr7 samples aFA 72.0 0.26 1.6 19.7 1.9 191 787 TrCalculatedFA 51.9 0.24 1.5 13.7 1.3 134 553 Tr10 samples FA 73.1 0.34 2.1 19.3 1.9 189 780 TrCalculatedFA 51.5 0.21 1.3 13.8 1.3 134 553 TrLiterature FA 90.5 0.06 0.4 0.4 5.0 24 102 0.010 samples;FA 75.1 0.19 1.2 0.3 23.2 95 403 2.3Literature FA 86.0 0.14 0.9 0.4 6.8 33 139 Tr10 samplesFA 23.6 0.07 0.4 Tr 66.4 251 1069 0.010 samples,FA 77.8 0.09 0.5 Tr 18.5 71 305 0.0CalculatedFA 72.2 0.10 0.6 0.1 8.6 36 152 0.0Calculated FA 84.9 0.12 0.8 0.1 10.1 42 177 0.0CalculatedFA 64.6 0.09 0.6 0.1 18.1 71 303 0.0Calculated FA 75.1 0.11 0.7 0.1 21.0 82 350 0.0Calculated FA 77.1 0.08 0.5 0.1 18.1 70 300 Tr10 samples FA 82.8 0.14 0.9 0.1 11.5 48 203 0.0Calculated FA 65.0 0.32 2.0 0.3 17.8 77 328 0.0Analysis anFA 91.4 0.08 0.5 0.3 7.3 32 136 0.2Ref. 3 FA 76.3 0.16 1.0 0.1 20.4 88 368 0.03 samples oFA 75.0 0.11 0.7 Tr 18.4 72 306 0.04 samples,FA 84.0 0.13 0.8 Tr 7.6 31 135 0.0Calculated FA 80.7 0.13 0.8 Tr 5.6 24 103 0.0Calculated FA 72.9 0.12 0.7 Tr 15.0 58 252 0.0CalculatedFA 68.7 0.12 0.7 0.1 9.5 39 168 0.0

Recipe, refFA 77.1 0.08 0.5 0.1 19.2 74 318 TrAverage ofFA 72.5 0.30 1.9 19.5 1.9 190 784 TrCalculatedFA 75.2 0.06 0.4 0.1 10.5 42 179 Tr15 varietieFA 84.5 0.06 0.4 0.1 11.8 47 199 TrCalculatedFA 71.4 0.07 0.4 0.1 9.0 36 154 TrAnalysis anFA 85.0 0.08 0.5 0.1 10.7 43 183 Tr10 samplesFA 84.3 0.08 0.5 0.1 11.2 45 191 TrCalculatedFA 64.9 0.05 0.3 0.1 8.5 34 145 TrRecipe. RefFA 76.5 0.08 0.5 0.1 20.1 78 332 Tr6 samples, FA 21.6 0.32 2.0 0.5 60.1 238 1014 TrSamples as FA 87.5 0.04 0.3 0.1 8.1 33 138 TrSamples as FA 77.7 0.05 0.3 0.1 19.1 74 314 TrCalculatedFA 63.1 0.04 0.2 0.1 6.4 26 109 TrBramley varFA 87.7 0.05 0.3 0.1 8.9 35 151 TrRef. 4 FA 81.8 0.08 0.5 0.1 13.7 58 243 NCalculatedFA 50.3 0.09 0.5 0.1 8.9 36 155 0.0Recipe. RefFA 65.8 0.07 0.4 0.1 17.3 67 287 Tr20 samples,FA 83.8 0.05 0.3 0.1 13.0 51 217 TrCalculated FA 61.8 0.30 1.9 0.3 22.0 92 393 0.0No stones FA 14.7 0.77 4.8 0.7 43.4 188 802 0.0CalculatedFA 82.1 0.11 0.7 0.1 5.8 25 108 0.0500g fruit FA 88.3 0.12 0.7 0.1 6.2 27 115 0.0CalculatedFA 71.7 0.10 0.6 0.1 17.1 67 288 0.0CalculatedFA 80.2 0.13 0.8 0.1 6.6 29 123 0.0Literature FA 85.4 0.06 0.4 0.1 11.2 45 190 TrCalculatedFA 75.4 0.05 0.3 0.1 11.7 46 196 Tr1000g frui FA 76.9 0.11 0.7 0.1 18.3 72 308 0.0CalculatedFA 77.6 0.05 0.3 0.1 10.5 41 177 Tr30 samples;FA 85.3 0.05 0.3 0.1 11.5 45 193 TrCalculatedFA 78.7 0.05 0.3 0.2 9.9 40 171 Tr30 samples;FA 85.5 0.05 0.3 0.2 10.8 43 185 TrCalculatedFA 73.3 0.07 0.4 0.1 10.0 40 171 Tr30 samples;FA 83.3 0.08 0.5 0.1 11.4 46 195 TrCalculatedFA 80.8 0.08 0.5 0.1 9.0 37 156 0.0CalculatedFA 69.5 0.11 0.7 0.1 19.9 78 334 0.010 samples.FA 81.8 0.08 0.5 Tr 15.5 60 257 0.0Literature FA 76.7 0.23 1.5 0.3 19.7 87 371 Tr10 samplesFA 77.6 0.06 0.4 Tr 15.7 60 258 TrCalculatedFA 76.2 0.12 0.7 0.5 4.5 24 102 0.1Literature FA 84.7 0.13 0.8 0.5 5.0 26 112 0.1Analysis anFA 74.7 0.45 2.8 0.3 7.5 42 179 0.0Ref. 3 FA 81.6 0.24 1.5 0.3 N N N 0.01000g frui FA 83.3 0.11 0.7 0.1 8.7 36 155 0.0Analysis anFA 86.3 0.16 1.0 0.3 3.2 19 79 0.0Analysis anFA 81.1 0.14 0.9 0.1 14.3 58 248 0.0Calculated FA 72.4 0.11 0.7 0.1 20.7 81 347 0.0

CalculatedFA 77.9 0.11 0.7 0.1 9.2 38 163 0.0Flesh and sFA 82.0 0.12 0.8 0.1 9.7 41 173 0.0CalculatedFA 77.7 0.06 0.4 0.1 14.6 57 244 0.010 samples;FA 81.8 0.06 0.4 0.1 15.4 60 257 0.0CalculatedFA 79.1 0.10 0.6 0.1 8.3 34 147 0.0Calculated FA 87.2 0.15 0.9 Tr 2.9 14 62 0.018 samples;FA 87.2 0.14 0.9 0.1 7.2 31 134 0.010 samplesFA 75.8 0.07 0.4 Tr 21.5 82 351 3.9Ref. 11 FA 76.7 0.05 0.3 0.1 22.2 84 351 0.0Literature FA 88.5 0.11 0.7 0.2 6.3 28 115 0.0Ref. 11; fr FA 82.5 0.05 0.3 0.2 16.5 63 264 0.1Ref. 11; fruFA 81.4 0.06 0.4 0.3 17.1 67 276 0.1Ref. 11 FA 61.7 0.06 0.4 0.5 35.4 138 577 0.0Fruit and sFA 66.3 0.10 0.6 Tr 26.2 101 429 0.0Refs. 4, 11;FA 85.3 0.11 0.7 0.3 12.4 55 234 TrCalculated FA 78.9 0.13 0.8 Tr 12.5 50 214 0.0Whole fruiFA 85.0 0.17 1.1 Tr 3.4 17 73 0.0CalculatedFA 66.4 0.08 0.5 0.2 0.6 6 25 0.0Literature FA 89.7 0.11 0.7 0.3 0.8 9 36 0.0CalculatedFA 57.0 0.08 0.5 0.2 1.4 9 38 0.0Literature FA 89.1 0.13 0.8 0.3 2.2 14 60 0.0Literature FA 17.6 0.78 4.9 0.4 72.0 286 1197 0.5CalculatedFA 69.7 0.07 0.5 Tr 8.6 34 146 0.0CalculatedFA 12.3 0.45 2.8 0.2 57.1 227 969 0.0Flesh and sFA 14.6 0.53 3.3 0.2 68.0 270 1151 0.0CalculatedFA 52.2 0.21 1.3 0.1 26.9 107 456 0.05 samples; FA 60.7 0.24 1.5 0.1 31.3 124 530 0.0CalculatedFA 72.3 0.06 0.4 Tr 7.9 31 133 0.0Calculated FA 79.5 0.07 0.5 Tr 8.7 34 147 0.0Calculated FA 15.5 0.37 2.3 0.4 68.1 268 1144 0.0Calculated FA 70.6 0.07 0.4 Tr 19.3 74 316 0.0Literature FA 75.8 0.24 1.5 0.4 (16.1) (70) (298) (1.2)Flesh and sFA 77.5 0.08 0.5 Tr 9.6 38 162 0.0Literature FA 73.2 0.26 1.6 0.3 (16.1) (69) (296) (1.2)10 samples,FA 88.6 0.09 0.6 Tr 7.3 30 120 0.010 samplesFA 15.7 0.37 2.3 0.4 67.8 267 1139 0.0Analysis anFA 83.4 0.14 0.9 0.5 9.3 43 183 0.0Analysis anFA 87.0 0.06 0.4 0.1 3.4 15 65 0.0CalculatedFA 65.6 0.11 0.7 0.1 6.5 28 120 0.0CalculatedFA 64.9 0.06 0.4 Tr 17.6 68 288 0.0Tops and t FA 87.5 0.11 0.7 0.3 9.2 40 170 0.04 samples,FA 78.9 0.06 0.4 0.2 18.5 73 310 0.0Literature FA 62.9 0.39 2.4 1.4 28.4 136 575 5.2500g fruit, FA 90.6 0.15 0.9 0.3 2.5 16 66 0.01000g fruitFA 82.1 0.11 0.7 0.3 12.9 54 229 0.0Tops and t FA 90.1 0.18 1.1 0.4 3.0 19 81 0.0

10 samples,FA 79.5 0.06 0.4 Tr 20.1 77 328 5.5Analysis anFA 81.8 0.06 0.4 Tr 14.8 57 244 0.010 samples,FA 86.9 0.07 0.4 Tr 7.2 29 122 0.0Calculated FA 53.8 0.32 2.0 0.9 29.4 126 537 0.0Calculated FA 50.1 0.30 1.9 0.8 34.3 143 612 0.0Analysis anFA 16.8 0.57 3.6 1.6 52.9 227 967 0.0Analysis anFA 84.6 0.21 1.3 0.3 9.5 43 185 0.0Ref. 8; fles FA 85.0 0.15 0.9 0.5 10.3 47 199 0.36 samples;FA 23.6 0.52 3.3 1.5 48.6 209 889 0.0Refs. 3, 7; FA 80.3 0.11 0.7 0.5 7.4 35 149 0.010 samples H 11.3 3.97 24.8 4.6 34.6 279 1180 NRef. 6, Ref H 10.5 2.05 10.9 3.3 N N N TrRef. 6 H 9.0 2.53 15.8 7.0 14.5 181 760 2.1IFR; tough H 83.1 0.47 3.0 1.3 2.7 34 141 0.4Ref. 6. Ref H 9.5 2.36 14.8 13.0 34.9 289 1209 NRef. 6 H 7.2 1.76 11.0 10.3 49.5 306 1280 N4 samples aH 81.8 0.35 2.2 2.0 9.7 66 276 NLiterature H 8.1 1.92 12.0 17.3 31.7 318 1331 NRef. 6 H 6.9 4.62 24.9 28.8 N N N NLGC, 5 sampH 66.4 0.62 3.9 4.6 15.6 119 502 NLiterature H 86.4 0.61 3.8 0.7 5.3 43 181 NRef. 6 H 7.6 2.03 12.7 7.0 42.5 271 1136 NRef. 6 H 8.2 1.07 6.7 32.4 N N N NRef. 2 H 9.2 1.01 6.3 1.7 N N N NRef. 6 MarH 6.2 1.10 5.8 36.3 N N N N3 samples aH (9.4) 1.19 7.4 3.3 60.0 284 1208 40.2Refs. 2, 10 H 81.9 1.02 6.4 0.1 8.6 61 255 TrRecipe; Eq H 8.1 1.93 12.1 8.5 36.3 261 1092 NLiterature H 9.9 1.07 6.7 7.0 N N N NRef. 6, MaH 7.8 1.46 9.1 7.4 45.3 276 1156 NLGC, 4 sampH 69.3 0.48 3.0 2.5 15.1 95 401 NRef. 6, MaH 9.3 0.78 4.9 15.2 46.4 331 1387 NLGC, 5 sampH 86.3 0.54 3.4 1.1 6.3 49 206 NRef. 6, MaH 11.4 1.95 10.4 2.1 N N N TrRecipe, equH 9.0 2.09 13.1 13.9 N N N NRef. 3 H 70.5 0.93 5.8 2.1 18.2 115 486 NRef. 6, MaH 8.0 1.70 10.6 12.7 42.7 315 1317 NRef. 6 H 11.9 1.83 11.4 5.9 61.5 310 1298 19.1Flesh only,H 25.8 0.51 3.2 0.3 64.5 273 1162 TrLGC, 7 sampH 73.6 0.22 1.4 4.4 13.5 99 416 NRef. 6 H 7.7 3.64 22.8 7.2 42.8 295 1237 NRef. 6 H 6.4 2.30 14.4 4.0 43.2 251 1051 TrRef. 6 H 8.5 0.98 6.1 8.7 N N N NRef. 6 H 9.5 2.82 17.6 15.9 N N N NLiterature H 8.3 1.72 10.8 6.7 N N N NLGC, 6 sampH 88.0 0.50 3.1 0.8 5.1 40 169 Tr

Literature H 85.7 0.27 1.7 0.7 9.5 49 207 6.4Ref. 6 H 5.4 1.22 7.6 8.4 48.6 313 1312 TrRef. 6 H 9.9 3.16 19.8 14.6 N N N NRef. 6 H 6.0 2.89 18.1 25.3 N N N NRef. 6 H 7.2 3.71 23.2 3.9 37.8 237 990 TrRef. 6, MaH 7.8 1.96 12.3 16.8 N N N NCalcd. fromH 9.1 1.53 9.5 8.7 N N N NLiterature H 91.0 0.45 2.8 0.6 1.7 23 97 TrRef. 6, MaH 9.5 0.62 3.9 3.2 N N N NLiterature H 6.9 0.96 6.0 20.1 N N N TrRef. 6 H 8.8 2.53 15.8 14.9 N N N NResin from H 16.0 0.64 4.0 1.1 N N N NLiterature H 92.8 0.38 2.4 0.6 1.8 20 83 0.3Ref. 6 and H 6.5 3.00 18.7 1.2 42.7 246 1045 38.5Literature H 9.5 3.81 23.8 7.4 N N N NRef. 6 H 7.7 2.56 16.0 14.5 N N N NLiterature H 7.3 3.19 19.9 4.4 42.2 253 1057 4.6LGC, 6 sampH 83.9 0.59 3.7 0.8 0.9 25 107 0.1Homemade; H 9.0 2.10 13.0 13.9 34.7 316 1325 N2 retail sa H 8.5 1.52 9.5 10.8 26.1 233 979 NRefs. 3, 10 H 68.4 1.26 7.9 1.3 13.3 97 409 NLiterature H 8.1 2.85 17.8 18.2 N N N NRef. 6 H 8.9 1.98 12.4 17.8 N N N NRef. 6 H 7.3 3.49 21.8 4.8 41.7 279 1168 NRef. 8, WhaH 10.1 2.50 15.6 15.1 45.2 379 1592 N4 varieties IFC N 0.54 3.4 3.1 9.3 76 321 7.32 varieties IFC (85.1) 0.26 1.6 1.6 11.4 64 269 6.17 varieties IFC N 0.20 1.3 0.9 13.8 65 276 5.18 varieties IFC N 0.28 1.8 1.9 14.2 78 328 4.221 varietieIFC N 0.08 0.5 0.2 15.4 62 262 2.0Assorted vaIFC N 0.19 1.2 1.9 10.5 61 259 5.29 varieties IFC N 0.47 3.0 2.6 13.2 85 358 4.23 varieties IFC (85.9) 0.41 2.6 2.1 10.0 67 282 6.818 varietieIFC N 0.40 2.5 2.3 9.8 67 284 7.65 varieties IFC N 0.50 3.1 3.0 8.5 71 300 7.05 varieties IFC N 0.59 3.7 3.4 9.7 82 344 7.78 varieties IFC N 0.54 3.4 3.0 8.6 73 306 6.818 varietieIFC N 0.56 3.5 3.0 8.8 74 311 6.8Calculated IFB N 0.60 3.7 2.4 20.7 114 483 N4 varieties IFB N 2.10 13.1 8.4 72.3 399 1690 NCalculated IFB N 0.49 3.1 2.0 21.8 112 474 N7 varieties IFB N 1.71 10.7 6.9 76.4 391 1660 NCalculated IFB N 0.62 3.9 2.3 20.6 113 479 N7 varieties IFB N 2.16 13.5 8.0 72.0 396 1678 NCalculated IFB N 0.48 3.0 2.2 18.4 100 425 N7 varieties IFB N 2.45 15.3 8.5 66.4 387 1637 N

Calculated IFB N 0.69 4.3 2.1 16.4 97 411 N4 varieties IFB N 2.74 17.1 8.2 65.6 388 1644 NCalculated IFB N 0.57 3.6 2.5 16.8 100 423 N7 varieties IFB N 2.29 14.3 10.0 67.3 400 1690 NCalculated IFB N 0.66 4.1 2.0 16.7 97 411 N6 varieties IFB N 2.62 16.4 8.0 66.7 388 1642 NCalculated IFB N 0.61 3.8 2.1 16.6 97 409 NAssorted vaIFB N 1.92 12.0 8.7 73.4 402 1700 N10 samplesMAA 73.2 2.94 18.4 3.3 1.0 107 451 0.010 samplesMAA 55.4 4.22 26.4 11.9 Tr 213 889 0.09 samples;MAA 59.9 2.43 15.2 20.0 0.0 241 998 0.09 samples;MAA 43.6 3.74 23.4 28.5 0.0 350 1452 0.09 samples;MAA 47.8 3.97 24.8 23.1 0.0 307 1276 0.010 samplesMAA 57.3 2.53 15.8 23.6 0.0 276 1142 0.010 samplesMAA 44.0 3.81 23.8 26.9 0.0 337 1400 0.010 samplesMAA 68.6 2.80 17.5 7.5 0.0 138 575 0.09 samples;MAA 52.8 3.81 23.8 17.4 1.6 258 1074 0.05 samples;MAA 58.2 4.40 27.5 9.9 0.0 199 834 0.010 samplesMAA 45.1 3.81 23.8 26.6 0.0 335 1389 0.010 samplesMAA 61.2 3.73 23.3 12.3 0.0 204 851 0.010 samplesMAA 49.7 3.87 24.2 22.0 0.0 295 1225 0.0Fat from fi MAA 12.8 0.76 4.8 80.9 0.0 747 3075 0.07 samples;MAA 60.6 4.14 25.9 9.7 0.0 191 799 0.09 samples;MAA 50.5 3.74 23.4 22.1 0.0 293 1216 0.010 samplesMAA 63.9 2.64 16.5 16.5 0.0 215 891 0.015 samplesMAA 50.4 3.71 23.2 21.6 0.0 287 1194 0.010 samplesMAA 37.8 5.76 36.0 18.8 0.0 313 1308 0.024 samplesMAA 69.5 3.01 18.8 6.7 0.0 136 568 0.015 samplesMAA 45.5 3.87 24.2 23.3 0.0 307 1274 0.07 samples;MAA 50.7 4.54 28.4 15.9 0.0 257 1071 0.06 samples;MAA 51.6 3.86 24.1 20.6 0.0 282 1172 0.015 samplesMAA 56.2 4.11 25.7 12.3 0.0 214 892 0.0Fat from fi MAA 13.8 1.48 9.3 72.8 0.0 692 2852 0.0CalculatedMAC 56.6 4.28 26.8 14.0 0.0 233 974 0.010 samplesMAC 67.2 4.22 26.4 6.7 0.0 166 697 0.0CalculatedMAC 61.7 4.02 25.1 12.8 0.0 216 900 0.019 samplesMAC 63.9 4.26 26.6 7.7 0.0 176 737 0.0CalculatedMAC 52.7 5.09 31.8 14.4 0.0 257 1073 0.0CalculatedMAC 58.9 3.97 24.8 12.6 0.0 213 888 0.010 samplesMAC 61.8 4.61 28.8 8.2 0.0 189 793 0.0CalculatedMAC 72.0 3.07 19.2 7.0 0.0 140 585 0.010 samplesMAC 55.7 5.42 33.9 9.9 0.0 225 943 0.010 samplesMAC 72.2 3.81 23.8 4.3 0.0 134 564 0.0CalculatedMAC 64.5 3.46 21.6 12.7 0.0 201 837 0.010 samplesMAC 71.5 3.76 23.5 4.5 0.0 135 566 0.0CalculatedMAC 54.5 4.77 29.8 12.6 0.0 233 973 0.0

10 samplesMAC 59.2 5.18 32.4 6.5 0.0 188 791 0.0CalculatedMAC 56.5 4.46 27.9 12.5 0.0 224 937 0.0CalculatedMAC 63.1 2.61 16.3 18.0 0.0 227 943 0.0CalculatedMAC 54.0 4.96 31.0 13.7 0.0 247 1034 0.010 samplesMAC 58.9 5.44 34.0 6.3 0.0 193 811 0.0CalculatedMAC 62.5 3.26 20.4 14.8 0.0 215 894 0.07 samples MAC 62.5 5.04 31.5 5.1 0.0 172 724 0.0LGC; averagMAC 71.9 3.60 22.5 4.3 0.0 129 542 0.0CalculatedMAC 60.4 4.86 30.4 6.9 0.0 184 772 0.0CalculatedMAC 56.8 5.14 32.1 11.1 0.0 228 956 0.010 samplesMAC 62.9 4.96 31.0 5.9 0.0 177 745 0.010 samplesMAC 61.7 4.94 30.9 6.6 0.0 183 770 0.0CalculatedMAC 57.2 4.54 28.4 12.7 0.0 228 953 0.0CalculatedMAC 68.2 3.31 20.7 10.1 0.0 174 726 0.010 samplesMAC 64.4 3.49 21.8 13.5 0.0 209 870 0.010 samplesMAC 62.0 3.15 19.7 16.2 0.0 225 934 0.0CalculatedMAC 59.4 4.67 29.2 9.6 0.0 203 852 0.0CalculatedMAC 53.0 5.25 32.8 12.5 0.0 244 1020 0.0CalculatedMAC 53.8 4.75 29.7 14.4 0.0 248 1038 0.010 samplesMAC 56.9 5.79 36.2 6.3 0.0 202 849 0.010 samplesMAC 62.2 5.15 32.2 5.1 0.0 175 736 0.0CalculatedMAC 58.3 4.74 29.6 10.7 0.0 215 899 0.010 samplesMAC 60.6 5.60 35.0 4.6 0.0 181 765 0.0CalculatedMAC 65.8 3.26 20.4 12.9 0.0 198 824 0.010 samplesMAC 72.8 3.68 23.0 2.7 0.0 116 491 0.010 samplesMAC 61.4 4.75 29.7 8.5 0.0 195 819 0.010 samplesMAC 61.6 5.12 32.0 6.3 0.0 185 777 0.0CalculatedMAC 56.3 5.44 34.0 9.0 0.0 217 911 0.010 samplesMAC 58.2 5.62 35.1 6.5 0.0 199 837 0.0CalculatedMAC 70.1 3.54 22.1 6.4 0.0 146 613 0.010 samplesMAC 73.4 3.62 22.6 3.5 0.0 122 514 0.0CalculatedMAC 57.6 4.78 29.9 11.4 0.0 222 930 0.010 samplesMAC 60.0 5.02 31.4 7.9 0.0 197 826 0.0CalculatedMAC 61.6 4.59 28.7 9.5 0.0 200 839 0.020 samplesMAC 62.6 4.66 29.1 8.0 0.0 188 791 0.0CalculatedMAC 61.9 4.48 28.0 8.9 0.0 192 805 0.016 samplesMAC 62.6 4.51 28.2 7.9 0.0 184 772 0.0CalculatedMAC 70.7 3.34 20.9 7.9 0.0 155 648 0.017 samplesMAC 72.3 3.39 21.2 6.1 0.0 140 586 0.0CalculatedMAC 51.7 4.45 27.8 17.4 0.0 268 1116 0.010 samplesMAC 57.2 5.02 31.4 11.0 0.0 225 941 0.0CalculatedMAC 61.8 2.94 18.4 16.0 0.0 218 905 0.07 samples MAC 64.0 4.59 28.7 7.0 0.0 178 747 0.0CalculatedMAC 57.1 4.64 29.0 11.2 0.0 217 907 0.010 samplesMAC 55.5 5.50 34.4 9.7 0.0 225 944 0.0CalculatedMAC 53.1 5.26 32.9 12.7 0.0 246 1029 0.0

CalculatedMAC 69.4 3.31 20.7 8.6 0.0 160 670 0.0LGC; averagMAC 33.6 2.48 15.5 52.3 0.0 533 2199 0.0MLC; weightMAC 20.9 1.08 6.8 72.2 0.0 677 2786 0.0LGC; averagMAC 35.0 3.02 18.9 53.6 0.0 558 2305 0.0MLC; weightMAC 72.5 3.45 21.6 5.1 0.0 132 556 0.0Ref. Wu LeMAC 29.4 8.86 55.4 1.5 0.0 250 1046 0.010 samplesMAC 57.9 5.17 32.3 8.8 0.0 208 875 0.0CalculatedMAC 58.9 4.30 26.9 11.6 0.0 212 887 0.010 samplesMAC 71.0 3.38 21.1 6.1 0.0 139 584 0.017 samplesMAC 66.6 3.95 24.7 8.7 0.0 177 742 0.010 samplesMAC 63.0 4.77 29.8 4.7 0.0 162 681 0.0CalculatedMAC 57.9 4.40 27.5 11.4 0.0 213 889 0.010 samplesMAC 72.1 3.49 21.8 5.7 0.0 139 582 0.0CalculatedMAC 63.5 4.56 28.5 7.8 0.0 184 773 0.0CalculatedMAC 59.3 4.72 29.5 9.4 0.0 203 849 0.010 samplesMAC 62.4 4.99 31.2 5.7 0.0 176 741 0.010 samplesMAC 54.5 4.74 29.6 16.2 0.0 264 1103 0.010 samplesMAC 68.1 3.50 21.9 9.6 0.0 174 728 0.010 samplesMAC 65.5 3.09 19.3 14.1 0.0 204 850 0.010 samplesMAC 55.3 4.22 26.4 17.5 0.0 263 1096 0.0CalculatedMAC 41.8 3.90 24.4 17.1 0.0 252 1048 0.0CalculatedMAC 61.4 3.01 18.8 19.8 0.0 253 1052 0.06 samples MAC 53.7 5.09 31.8 14.0 0.0 253 1059 0.010 samplesMAC 72.7 3.52 22.0 4.1 0.0 125 526 0.06 samples MAC 68.8 3.63 22.7 9.3 0.0 175 730 0.0CalculatedMAC 49.8 4.64 29.1 20.4 0.0 300 1250 0.0CalculatedMAC 60.2 3.15 19.7 20.8 0.0 266 1105 0.010 samplesMAC 71.7 3.44 21.5 6.5 0.0 145 606 0.0CalculatedMAC 47.4 4.34 27.1 22.3 0.0 309 1286 0.010 samplesMAC 52.0 5.60 35.0 11.4 0.0 243 1017 0.0CalculatedMAC 46.8 4.86 30.4 20.5 0.0 306 1275 0.0CalculatedMAC 38.8 4.03 25.2 17.0 0.0 254 1057 0.010 samplesMAC 55.9 5.33 33.3 11.4 0.0 236 988 0.0CalculatedMCA 65.3 4.37 27.3 7.5 0.0 177 742 0.034 samples;MCA 31.1 3.45 21.5 46.1 0.0 501 2070 0.019 samples MCA 63.9 3.90 24.4 10.9 0.0 196 819 0.032 samplesMCA 41.6 2.72 17.0 42.6 0.0 452 1867 0.0CalculatedMCA 38.2 2.98 18.6 11.6 0.0 179 745 0.019 samples MCA 66.9 4.83 30.2 3.6 0.0 153 645 0.010 samples MCA 55.5 4.30 26.9 16.8 0.0 259 1079 0.0CalculatedMCA 64.8 4.63 28.9 6.4 0.0 173 728 0.017 samplesMCA 68.0 4.76 29.8 3.1 0.0 147 621 0.020 samples MCA 66.2 4.25 26.6 5.1 0.0 152 640 0.0CalculatedMCA 37.0 2.30 14.4 7.9 0.0 129 537 0.010 samplesMCA 66.6 5.11 32.0 2.2 0.0 148 626 0.0CalculatedMCA 42.9 2.61 16.3 8.4 0.0 141 588 0.0

10 samplesMCA 65.9 4.76 29.7 4.6 0.0 161 677 0.0CalculatedMCA 38.6 2.66 16.6 7.9 0.0 138 575 0.0CalculatedMCA 63.7 3.57 22.3 14.2 0.0 217 905 0.0CalculatedMCA 64.0 3.90 24.4 12.5 0.0 210 877 0.0CalculatedMCA 75.1 3.57 22.3 2.1 0.0 108 457 0.010 samples MCA 9.74 samples MCA 53.2 2.88 18.0 12.7 14.8 242 1013 14.0CalculatedMCA 61.7 3.84 24.0 13.2 0.0 215 896 0.0CalculatedMCA 66.7 3.98 24.9 7.2 0.0 164 690 0.06 samples MCA 66.1 3.84 24.0 9.8 0.0 185 772 0.0CalculatedMCA 63.0 4.14 25.8 9.1 0.0 185 775 0.0CalculatedMCA 61.3 4.21 26.3 12.5 0.0 218 910 0.0CalculatedMCA 31.7 2.10 13.1 7.5 0.0 120 500 0.020 samplesMCA 59.9 3.97 24.8 14.1 0.0 226 943 0.0CalculatedMCA 31.1 1.71 10.7 8.6 0.0 120 500 0.020 samplesMCA 60.9 3.34 20.9 16.9 0.0 236 981 0.0CalculatedMCA 39.7 2.60 16.2 5.7 0.0 116 486 0.06 samples MCA 67.4 4.13 25.8 4.2 0.0 141 595 0.06 samples MCA 39.8 1.61 10.1 52.7 0.0 514 2120 0.0CalculatedMCA 66.9 4.00 25.0 8.4 0.0 176 736 0.0CalculatedMCA 67.7 4.30 26.9 6.3 0.0 164 690 0.031 samplesMCA 75.8 3.34 20.9 2.8 0.0 109 459 0.031 samplesMCA 74.2 3.84 24.0 1.1 0.0 106 449 0.025 samplesMCA 42.7 1.55 9.7 48.3 0.0 474 1953 0.0CalculatedMCA 68.1 2.93 18.3 13.3 0.0 193 803 0.0CalculatedMCA 47.0 2.02 12.6 9.2 0.0 133 555 0.0CalculatedMCA 67.0 3.25 20.3 12.4 0.0 193 804 0.0CalculatedMCA 44.2 2.14 13.4 8.2 0.0 127 531 0.0CalculatedMCA 66.8 3.06 19.1 13.8 0.0 201 835 0.0CalculatedMCA 43.4 1.98 12.4 9.0 0.0 131 544 0.06 samples MCA 72.5 3.12 19.5 7.2 0.0 143 599 0.0CalculatedMCA 73.0 3.42 21.4 4.8 0.0 129 541 0.0CalculatedMCA 65.3 3.01 18.8 15.9 0.0 218 908 0.0CalculatedMCA 66.5 3.89 24.3 9.7 0.0 185 772 0.010 samples MCA 65.6 4.10 25.6 8.6 0.0 180 756 0.0CalculatedMCA 51.8 2.85 17.8 13.5 0.0 193 802 0.0CalculatedMCA 62.4 3.44 21.5 16.3 0.0 233 969 0.020 samplesMCA 48.6 2.14 13.4 39.3 0.0 407 1680 0.0CalculatedMCA 40.1 2.30 14.4 8.8 0.0 137 570 0.06 samples MCA 73.4 3.69 23.0 2.8 0.0 118 496 0.0CalculatedMCA 41.4 2.32 14.5 9.2 0.0 141 587 0.0CalculatedMCA 42.4 1.95 12.2 10.3 0.0 142 589 0.0CalculatedMCA 59.2 3.87 24.2 7.6 0.0 165 693 0.0CalculatedMCA 65.8 4.30 26.9 8.5 0.0 184 772 0.0Calculated MCA 67.7 4.54 28.4 5.2 0.0 160 675 0.0CalculatedMCA 38.7 1.78 11.1 8.1 0.0 117 488 0.0

CalculatedMCA 66.8 3.06 19.1 13.9 0.0 202 839 0.0CalculatedMCA 63.6 3.66 22.9 13.9 0.0 217 904 0.019 samplesMCC 74.8 3.15 19.7 6.5 0.0 137 575 0.0CalculatedMCC 20.9 0.88 5.5 1.8 0.0 38 160 0.010 samples;MCC 49.7 2.10 13.1 37.3 0.0 388 1603 0.010 samplesMCC 44.0 4.46 27.9 24.2 0.3 331 1375 0.0CalculatedMCC 13.0 0.85 5.3 2.2 0.0 41 172 0.010 samplesMCC 62.1 4.05 25.3 10.4 0.0 195 815 0.020 samples;MCC 42.6 3.20 20.0 38.1 0.0 423 1750 0.05 samples; MCE 50.2 2.64 16.5 32.8 0.0 361 1494 0.05 samples; MCE 51.1 4.40 27.5 21.2 0.0 301 1252 0.010 samplesMCG 69.0 4.42 27.6 2.0 0.0 128 543 0.0CalculatedMCG 31.7 2.03 12.7 0.9 0.0 59 249 0.0Meat from MEA 60.7 4.78 29.9 8.0 0.0 192 804 0.0CalculatedMEA 44.3 3.48 21.8 5.8 0.0 139 585 0.0CalculatedMAE 35.0 2.80 17.5 19.6 0.0 246 1023 0.010 samplesMAE 66.0 3.14 19.6 11.2 0.0 179 748 0.0CalculatedMAE 33.2 2.82 17.6 21.0 0.0 259 1076 0.0LGC; averagMAE 28.3 2.64 15.4 56.3 0.0 568 2345 0.0CalculatedMAE 46.1 3.91 24.5 29.9 0.0 367 1523 0.0CalculatedMAE 27.6 2.19 13.7 6.6 0.0 114 477 0.033 samplesMAE 57.4 4.56 28.5 13.8 0.0 238 995 0.0CalculatedMAE 54.8 2.59 16.2 24.7 0.0 287 1189 0.0CalculatedMAE 48.6 3.88 24.3 27.2 0.0 342 1420 0.0CalculatedMAE 29.8 2.26 14.1 7.1 0.0 120 502 0.010 samplesMAE 58.5 4.43 27.7 13.9 0.0 236 985 0.010 samplesMAE 54.4 4.27 26.7 18.5 0.0 273 1138 0.0CalculatedMAE 53.9 2.61 16.3 27.9 0.0 316 1309 0.0MLC; weightMAE 15.4 1.04 6.5 77.2 0.0 721 2967 0.0LGC; averagMAE 34.7 2.13 13.3 51.6 0.0 518 2135 0.0MLC; weightMAE 71.6 3.21 20.0 7.5 0.0 148 618 0.0CalculatedMAE 39.3 1.91 11.9 20.4 0.0 231 957 0.0CalculatedMAE 53.7 3.66 22.9 23.4 0.0 302 1255 0.0CalculatedMAE 57.3 2.76 17.3 23.8 0.0 283 1175 0.0CalculatedMAE 53.5 4.11 25.7 20.9 0.0 291 1210 0.010 samplesMAE 56.6 4.59 28.7 14.8 0.0 248 1036 0.0CalculatedMAE 42.6 2.42 15.1 8.4 0.0 136 568 0.0CalculatedMAE 63.6 3.60 22.5 12.6 0.0 203 849 0.0CalculatedMAE 38.9 3.05 19.5 17.5 0.0 235 979 0.0CalculatedMAE 50.5 3.96 24.7 22.1 0.0 298 1238 0.010 samplesMAE 56.9 4.35 27.2 12.1 0.0 218 910 0.0CalculatedMAE 56.1 3.91 24.4 20.1 0.0 279 1159 0.010 samplesMAE 56.7 4.54 28.4 13.5 0.0 235 982 0.07 samples MAE 60.4 4.61 28.8 10.2 0.0 207 867 0.010 samplesMAE 62.5 4.02 25.1 12.4 0.0 212 886 0.0CalculatedMAE 50.1 3.76 23.5 25.6 0.0 324 1347 0.0

10 samplesMAE 58.3 4.19 26.2 14.3 0.0 234 975 0.0CalculatedMAE 52.1 4.56 28.5 19.3 0.0 288 1199 0.0CalculatedMAE 49.3 2.25 14.1 14.6 0.0 188 780 0.0CalculatedMAE 61.6 2.81 17.6 18.3 0.0 235 976 0.0CalculatedMAE 45.5 3.67 23.0 30.1 0.0 363 1505 0.010 samplesMAE 57.6 4.34 27.1 13.0 0.0 225 942 0.0CalculatedMAE 41.3 2.00 12.5 17.1 0.0 204 843 0.0CalculatedMAE 51.1 4.15 25.9 19.8 0.0 282 1173 0.08 samples MAE 61.8 3.34 20.9 17.7 0.0 243 1010 0.0CalculatedMAE 45.5 3.59 22.4 29.9 0.0 359 1487 0.0CalculatedMAE 46.3 2.19 13.7 17.9 0.0 216 895 0.0CalculatedMAE 40.9 3.44 21.5 17.9 0.0 247 1028 0.0CalculatedMAE 57.3 4.50 28.1 14.2 0.0 240 1003 0.0CalculatedMAE 67.4 3.05 19.0 12.3 0.0 187 778 0.0CalculatedMAE 50.5 4.24 26.5 22.1 0.0 305 1268 0.0CalculatedMAE 59.3 2.81 17.6 23.0 0.0 277 1150 0.0LGC; averagMAE 70.6 3.23 20.2 8.0 0.0 153 639 0.010 samplesMAE 58.9 4.26 26.6 14.8 0.0 240 1000 0.09 samples MAE 56.3 4.42 27.6 15.6 0.0 251 1046 0.010 samplesMAE 60.5 4.75 29.7 9.4 0.0 203 853 0.0CalculatedMAE 35.1 3.40 21.2 22.5 0.0 287 1193 0.0CalculatedMAE 44.4 4.30 26.9 28.5 0.0 364 1512 0.0CalculatedMAE 32.2 2.96 18.5 8.1 0.0 147 614 0.044 samplesMAE 54.6 5.02 31.4 13.7 0.0 249 1041 0.0CalculatedMAE 41.7 3.38 21.2 10.3 0.0 178 742 0.0CalculatedMAE 57.2 4.64 29.0 14.1 0.0 243 1015 0.010 samplesMAE 60.0 4.90 30.6 9.3 0.0 206 864 0.0CalculatedMAE 50.8 2.40 15.0 11.1 0.0 160 666 0.0CalculatedMAE 58.3 4.48 28.0 13.1 0.0 230 961 0.0CalculatedMAE 47.9 3.93 24.6 27.9 0.0 350 1451 0.0CalculatedMAE 59.4 4.53 28.3 12.0 0.0 221 925 0.0CalculatedMAE 58.6 4.48 28.0 13.2 0.0 231 964 0.029 samplesMAE 61.5 4.67 29.2 9.0 0.0 198 829 0.0CalculatedMAE 56.7 4.75 29.7 13.0 0.0 236 986 0.010 samplesMAE 58.9 4.93 30.8 9.6 0.0 210 879 0.0CalculatedMAE 42.4 3.30 20.5 10.1 0.0 173 722 0.0CalculatedMAE 58.1 4.49 28.1 13.8 0.0 237 988 0.010 samplesMAE 61.3 4.70 29.4 9.3 0.0 201 844 0.0CalculatedMAE 56.9 4.10 25.6 17.1 0.0 256 1068 0.010 samplesMAE 59.1 5.01 31.3 9.2 0.0 208 873 0.0CalculatedMAE 49.9 3.81 23.8 10.1 0.0 186 778 0.035 samples MAE 60.0 4.50 28.1 11.2 0.0 213 892 0.0CalculatedMAE 51.8 3.97 24.8 20.4 0.0 283 1176 0.0CalculatedMAE 63.8 2.97 18.6 16.4 0.0 222 923 0.0CalculatedMAE 42.4 3.27 20.5 19.3 0.0 256 1063 0.0CalculatedMAE 51.1 3.94 24.7 23.2 0.0 308 1278 0.0

CalculatedMAE 37.8 2.83 17.7 7.1 0.0 135 564 0.0CalculatedMAE 54.6 2.54 15.9 16.4 0.0 211 877 0.0CalculatedMAE 62.7 2.92 18.3 18.8 0.0 242 1007 0.0CalculatedMAE 51.4 3.72 23.2 23.1 0.0 301 1249 0.010 samplesMAE 67.1 3.06 19.1 13.3 0.0 196 817 0.010 samplesMAE 61.8 4.37 27.3 10.5 0.0 204 853 0.0CalculatedMAE 65.8 2.94 18.4 17.6 0.0 232 964 0.0CalculatedMAE 49.1 4.20 26.3 21.9 0.0 302 1257 0.0CalculatedMAE 56.2 4.77 29.8 13.6 0.0 242 1010 0.010 samplesMAE 55.3 3.90 24.4 20.0 0.0 278 1155 0.010 samplesMAE 52.3 4.46 27.9 19.1 0.0 284 1181 0.010 samplesMAE 69.6 3.10 19.4 13.9 0.0 203 844 0.010 samplesMAE 62.8 3.90 24.4 12.3 0.0 208 870 0.0CalculatedMAE 38.3 2.99 18.7 16.6 0.0 224 932 0.0CalculatedMAE 51.8 4.04 25.3 22.4 0.0 303 1259 0.010 samplesMAE 60.4 4.51 28.2 10.7 0.0 209 875 0.0CalculatedMAE 43.7 2.08 13.0 20.5 0.0 236 979 0.0CalculatedMAE 31.7 3.01 18.8 7.3 0.0 141 590 0.0CalculatedMAE 56.7 2.70 16.9 26.6 0.0 307 1272 0.0CalculatedMAE 36.4 2.85 17.8 6.5 0.0 130 543 0.010 samplesMAE 54.6 5.18 32.4 12.5 0.0 242 1013 0.033 samplesMAE 59.6 4.67 29.2 10.7 0.0 213 892 0.0CalculatedMAE 45.3 4.39 27.5 26.9 0.0 352 1463 0.0CalculatedMAE 37.1 3.60 22.5 22.1 0.0 289 1200 0.035 samplesMAE 52.1 5.50 34.4 13.3 0.0 257 1077 0.0CalculatedMAE 29.2 3.08 19.3 7.4 0.0 144 602 0.0CalculatedMAE 43.8 4.66 29.1 26.9 0.0 359 1490 0.0CalculatedMAE 38.5 4.10 22.4 20.7 0.0 316 1312 0.0Recipe MR 78.6 1.68 10.3 4.2 3.2 101 422 1.2Recipe MR 65.8 1.57 9.8 20.0 3.7 236 980 2.7Recipe MR 72.7 2.34 14.6 5.9 4.6 127 530 1.4Recipe MR 59.5 1.54 9.5 3.5 25.3 173 725 NRecipe MR 66.4 3.03 18.5 7.0 4.8 160 671 2.5Recipe MR 72.1 3.07 19.1 4.2 2.7 124 523 0.1Recipe MR 62.7 2.97 18.5 12.5 2.6 192 799 0.3Recipe MR 57.9 3.15 19.6 4.1 2.7 121 509 0.4Recipe MR 69.9 2.72 17.0 7.7 4.8 156 652 2.5Recipe MR 69.4 1.68 10.5 5.9 12.3 141 592 10.1Recipe MR 62.7 2.66 16.6 14.8 4.2 216 897 1.4Recipe MR 74.5 1.03 6.4 6.8 10.4 126 527 8.7Recipe MR 66.2 1.23 7.6 4.3 21.9 150 634 19.2Recipe MR 76.3 1.79 11.2 6.5 4.0 122 510 2.9Recipe MR 52.7 2.22 13.9 25.6 6.7 313 1298 1.7Recipe MR 61.9 1.18 7.3 9.7 20.9 195 817 18.3Recipe MR 76.5 1.82 11.3 4.4 3.3 92 388 0.5Recipe MR 72.3 1.83 11.4 9.4 3.2 142 593 1.1

Recipe MR 48.3 3.86 24.0 16.2 9.7 277 1157 8.2Recipe MR 74.2 2.28 13.8 7.7 1.4 129 542 0.1Recipe MR 57.5 2.71 16.8 11.0 12.7 213 894 10.7Recipe MR 46.5 3.39 21.0 18.8 10.3 291 1215 9.0Recipe MR 72.3 1.26 6.2 6.2 12.4 133 556 10.9Recipe MR 68.4 2.31 14.4 9.1 3.9 149 624 0.3Recipe MR 59.0 1.87 11.5 10.1 18.7 207 864 17.5Recipe MR 60.8 2.23 13.6 10.5 14.3 202 846 12.2Recipe MR 46.4 1.11 6.7 17.4 27.8 287 1199 25.4Recipe MR 46.5 1.82 11.2 17.5 23.1 288 1200 20.8Recipe MR 67.2 1.53 9.5 7.6 11.9 151 630 9.1Recipe MR 59.7 2.21 13.7 10.5 14.9 205 858 12.4Recipe MR 72.5 2.05 12.8 6.5 5.2 134 560 1.8Recipe MR 63.2 2.83 17.7 15.3 1.2 209 868 0.2Recipe MR 46.6 3.53 21.9 17.5 10.3 284 1185 9.0Recipe MR 69.4 1.87 11.7 11.1 4.1 158 659 1.4Recipe MR 71.3 2.23 13.9 11.0 1.6 159 659 1.1Recipe MR 78.0 1.96 12.2 3.1 4.7 93 389 2.3Recipe MR 62.5 1.64 10.1 10.0 15.6 187 781 13.6Recipe MR 68.5 2.54 15.4 11.2 2.5 172 716 TrRecipe MR 38.4 2.55 15.8 27.6 16.5 373 1550 16.2Recipe MR 41.3 2.25 13.8 21.0 22.7 330 1375 22.2Recipe MR 65.8 2.06 12.9 15.2 4.6 206 854 0.1Recipe MR 65.8 2.12 13.2 6.6 11.3 162 677 3.4Recipe MR 70.1 2.20 13.7 6.3 5.5 133 557 1.7Recipe MR 46.7 1.94 12.0 18.9 19.7 292 1218 16.2Recipe MR 55.8 2.05 12.7 8.7 19.0 200 840 16.3Recipe MR 78.0 1.35 8.4 2.7 9.4 93 391 4.0Recipe MR 79.6 1.82 11.4 4.8 2.2 97 406 1.1Recipe MR 73.0 2.55 15.9 6.1 3.5 134 561 1.4Recipe MR 62.1 2.30 14.3 14.5 5.0 213 886 0.6Recipe MR 77.5 0.94 5.8 5.9 9.2 111 465 8.3Recipe MR 40.1 3.33 20.8 22.2 4.9 302 1258 0.6Recipe MR 78.4 1.12 7.0 4.5 8.3 100 418 6.4Recipe MR 78.0 0.99 6.2 4.4 9.2 99 415 6.5Recipe MR 73.6 1.91 11.6 6.3 7.2 130 545 5.1Recipe MR 80.2 1.80 11.2 2.4 3.6 82 345 1.5Recipe MR 79.9 1.56 9.7 2.5 3.4 88 369 1.6Recipe MR 55.9 3.44 21.3 8.7 13.4 213 897 13.0Recipe MR 49.9 3.99 25.0 20.5 1.1 289 1200 TrRecipe MR 77.6 1.64 10.0 6.1 2.8 115 480 1.2Recipe MR 79.1 1.60 10.0 5.7 2.4 106 444 0.9Recipe MR 76.0 0.99 5.5 5.5 11.6 115 481 10.9Recipe MR 59.4 3.17 19.8 12.8 2.7 199 833 0.4Recipe MR 68.2 1.91 11.8 8.1 9.9 161 652 9.1Recipe MR 68.9 2.68 16.7 6.2 7.1 149 628 3.7

Recipe MR 52.8 4.61 28.8 14.6 Tr 247 1031 0.0Recipe MR 68.3 2.38 14.8 6.9 5.4 142 592 TrRecipe MR 74.2 1.76 10.9 9.9 2.5 139 579 1.6Recipe MR 77.4 1.94 12.1 6.4 2.5 113 471 1.6Recipe MR 75.4 1.49 9.3 7.2 5.7 122 508 3.0Recipe MR 35.3 1.31 8.2 8.2 2.9 122 505 0.3Recipe MR 76.0 1.36 8.5 8.6 4.5 128 518 1.5Recipe MR 18.8 1.56 9.7 10.3 2.3 142 586 0.3Recipe MR 76.7 1.75 10.9 2.8 7.5 100 420 2.9Recipe MR 75.4 1.61 10.0 7.3 4.6 123 515 1.6Recipe MR 80.6 1.40 8.5 1.7 5.8 72 305 4.2Recipe MR 56.1 1.47 9.0 9.0 2.7 150 627 2.3Recipe MR 59.0 2.34 14.6 21.1 1.3 273 1130 0.1Recipe cal MR 52.0 2.05 12.8 18.5 1.1 239 990 0.1Recipe MR 66.6 2.37 14.4 9.9 5.9 170 709 0.1Recipe MR 62.2 2.61 16.4 18.4 2.0 242 1006 0.3Recipe MR 76.9 1.70 10.6 8.5 2.8 129 539 1.8Recipe MR 74.4 1.02 6.4 6.8 10.4 126 527 8.711 samplesMR 72.1 0.90 5.6 7.1 14.1 139 584 11.7Calculated MR 69.2 1.22 7.6 5.0 16.3 137 575 13.910 samplesMR 75.3 2.13 13.3 5.1 4.5 116 487 1.510 samplesMR 73.6 2.29 14.3 8.3 2.5 141 590 2.56 samples.MR 67.9 1.04 6.5 4.6 17.1 132 554 12.64 samples iMR 50.5 4.38 27.4 16.6 4.1 274 1146 0.5CalculatedMR 32.8 2.85 17.8 10.8 2.7 179 745 0.3ManufacturMR N 1.31 8.2 4.7 11.7 119 501 (9.2)Recipe. Ca MR 73.5 2.02 12.6 1.7 2.3 74 314 0.9Calculated MR 73.8 0.88 5.5 2.7 16.1 107 451 14.510 samplesMR 73.1 1.02 6.4 5.0 13.5 121 510 8.411 samplesMR 73.1 0.72 4.5 5.4 11.9 111 467 10.310 samplesMR 82.5 0.75 4.7 5.1 6.8 91 379 5.610 samplesMR 74.4 1.15 7.2 4.4 10.6 108 455 9.612 samplesMR 68.1 1.18 7.4 6.1 15.7 143 603 12.7ManufacturMR N 1.66 10.4 11.8 5.6 169 703 (4.6)8 samples,MR 70.6 1.33 8.3 8.3 8.6 140 586 6.55 samples MR 49.6 4.21 26.3 17.1 5.8 281 1173 1.4CalculatedMR 17.4 1.47 9.2 6.0 2.0 98 410 0.511 samplesMR 76.4 1.23 7.7 4.3 7.1 96 404 4.410 samplesMR 58.8 2.78 17.4 15.8 1.2 216 900 0.0Recipe MR 69.0 2.71 16.9 8.8 4.8 165 690 2.5Recipe MR 49.7 3.81 23.8 22.1 1.1 298 1237 Tr18 samples,MR 58.3 1.06 6.6 12.5 20.9 217 909 17.9Recipe MR 48.8 1.81 11.3 14.9 23.3 267 1116 21.07 samples.MR 65.1 3.84 24.0 9.1 1.0 182 761 0.37 samples,MR 46.5 3.10 19.4 14.0 19.6 277 1161 18.57 samples,MR 56.4 4.38 27.4 10.8 2.0 214 897 1.0

20 samplesMR 42.0 3.76 23.5 31.4 0.0 377 1561 0.07 samples, MR 68.7 1.94 12.1 8.9 5.4 149 621 1.08 samples,MR 69.6 1.31 8.2 7.5 12.6 148 619 10.86 samples, MR 69.5 2.16 13.5 6.6 6.3 137 575 1.820 samplesMR 59.4 4.64 29.0 10.0 0.0 206 863 0.0CalculatedMR 64.1 2.16 13.5 4.1 17.2 155 656 15.0ManufacturMR N 1.10 6.9 2.7 6.9 78 328 (5.7)ManufactureMR N 1.46 9.1 5.9 6.1 112 471 (3.8)CalculatedMR 69.7 1.38 8.6 3.9 16.4 131 551 13.88 samples,MR 74.4 2.05 12.8 4.6 4.8 111 465 1.5ManufacturMR N 1.09 6.8 3.7 10.0 98 413 (8.8)CalculatedMR 64.6 1.44 9.0 7.9 16.3 168 706 14.8CalculatedMR 53.7 2.27 14.2 16.2 14.0 255 1065 12.3Recipe MR 76.7 0.94 5.7 3.6 12.3 101 426 10.7Recipe MR (71.2) 1.89 11.8 8.0 5.8 141 589 2.2Recipe MR 67.0 2.99 18.7 6.5 4.4 150 628 2.1Recipe MR 74.1 1.47 9.2 7.5 4.4 121 504 1.2Recipe MR (68.7) 1.81 11.1 11.0 3.2 155 647 2.8Recipe MR 46.7 2.67 16.6 31.7 3.2 364 1505 0.2Recipe MR 80.4 1.11 6.9 3.0 6.5 79 332 4.3Recipe MR 77.3 1.18 7.4 6.2 8.6 118 493 6.5Recipe MR 78.6 1.23 7.7 4.9 8.6 107 450 6.5Recipe MR 76.3 1.92 12.0 4.6 4.7 107 449 2.3Recipe MR 77.4 1.18 7.4 6.9 7.4 119 500 5.8Recipe MR 59.6 2.49 15.6 18.9 4.4 249 1032 2.1Recipe MR 70.1 2.74 17.1 7.8 3.8 154 641 1.5Recipe MR 59.7 2.04 12.7 8.6 11.3 177 741 3.4Recipe MR 78.6 2.20 13.5 1.6 2.3 78 329 1.2Recipe MR 68.2 1.92 12.0 10.9 5.2 N N 2.710 samples MR 5.612 samples MR 71.7 1.07 6.7 6.0 14.7 136 571 12.3Recipe MR 70.8 1.88 11.8 11.6 2.5 161 670 0.2Recipe. ca MR 75.2 1.01 6.1 2.9 14.8 106 447 13.2Recipe MR 69.2 1.76 11.0 13.4 3.6 176 740 1.110 samplesMR 60.5 3.47 21.7 10.3 3.0 191 798 1.410 samples MR 14.610 samples MR 8.7Recipe MR 62.3 1.60 9.8 10.8 14.6 191 800 11.7Recipe MR 40.8 3.73 23.3 27.6 3.4 353 1469 1.010 samples MR 10.010 samples MR 13.950 samples,MR 70.2 1.88 11.7 9.8 2.5 145 603 1.210 samplesMR 59.2 1.21 7.6 10.0 19.7 194 814 8.821 samples,MR 68.2 2.08 12.9 10.6 2.6 157 656 0.6Recipe MR (73.4) 2.35 14.3 4.3 2.5 105 442 1.410 samplesMR 54.9 1.04 6.5 16.4 18.2 242 1009 12.0

12 samplesMR 76.9 1.49 9.3 5.7 5.3 108 454 2.3Recipe MR 70.2 3.00 18.8 7.1 1.0 143 598 0.210 samples MR 6.0Recipe MR (71.2) 2.30 14.0 6.3 2.5 122 511 1.410 samples MR 4.710 samplesMR 44.5 1.82 11.4 17.3 18.9 272 1136 16.810 samplesMR 69.0 1.36 8.5 7.2 12.7 147 614 6.6Recipe MR 71.6 2.42 15.1 6.5 4.5 136 570 1.810 samplesMI 59.5 4.14 25.9 10.9 1.0 205 860 0.08 samples MI 46.2 1.71 10.7 21.7 19.2 310 1292 (19.2)10 samplesMI 55.8 2.27 14.2 22.4 1.4 264 1093 1.22 samples.MI 58.7 3.89 24.3 13.3 Tr 217 905 Tr10 samplesMI 54.4 2.06 12.9 23.8 3.6 279 1158 3.610 samplesMI 64.6 2.51 15.7 13.4 2.3 192 800 2.1Suppliers' MI N 3.10 19.4 4.3 1.8 123 518 0.07 samples MI 71.8 3.71 23.2 1.5 2.0 114 482 1.58 samples,MI 44.3 1.65 10.3 21.5 16.6 297 1236 16.410 samplesMI 70.8 1.73 10.8 11.7 3.2 161 668 2.910 samplesMI 73.8 1.33 8.3 8.6 4.8 129 536 4.510 samplesMI 57.1 1.90 11.9 22.3 10.5 288 1195 N10 samplesMI 71.3 2.74 17.1 4.8 5.2 131 552 5.22 samples MI 47.8 2.99 18.7 13.0 19.5 265 1111 18.45 samples,MI 51.6 2.98 18.6 16.9 11.1 268 1119 10.810 samplesMI 56.2 2.00 12.5 9.5 18.5 205 860 17.14 samples MI 53.3 2.80 17.5 10.6 14.3 219 919 13.44 samples.MI 59.7 2.93 18.3 8.3 11.4 191 801 9.810 samplesMI 72.0 1.99 12.4 11.5 0.0 153 636 0.08 samples,MI 50.3 1.46 9.1 20.6 14.8 277 1154 14.610 samplesMI 68.8 4.05 25.3 3.7 0.6 137 577 0.010 samplesMI 53.8 2.00 12.5 25.9 0.6 285 1180 0.6Average of MI 49.4 1.91 11.9 25.0 9.6 309 1282 6.822 samplesMI 33.7 3.34 20.9 39.2 0.5 438 1814 Tr24 samplesMI 52.0 1.50 9.4 21.1 14.2 281 1168 (14.2)10 samplesMI 19.9 3.57 22.3 51.1 0.6 551 2279 Tr7 samples, MI 57.5 2.59 16.2 13.9 10.8 230 963 10.1Coated cri MI 50.1 1.14 7.1 15.7 24.7 262 1097 22.2Recipe MI 52.2 1.18 7.1 9.3 27.4 215 903 19.0Recipe MI 33.0 1.57 9.8 26.0 28.7 381 1588 26.5ReferencesMI 48.3 2.27 14.2 30.1 0.8 331 1368 (0.3)Recipe MI 41.5 1.78 10.7 9.8 35.6 264 1113 33.4Recipe MI 58.6 1.74 10.7 10.9 18.6 210 881 17.4Recipe MI 42.2 1.33 8.2 31.5 16.9 379 1570 15.2Recipe MI 50.9 2.68 16.5 15.1 15.7 261 1091 15.410 samplesMI 54.0 1.92 12.0 16.0 13.1 241 1006 13.120 samplesMI 56.1 2.20 13.8 22.3 10.8 296 1233 8.920 samplesMI 47.6 2.02 12.6 32.7 0.8 348 1437 0.8

1 packet MI 8.610 samplesMI 46.5 1.07 6.7 16.3 25.0 267 1117 24.1Coated cri MI 49.9 0.99 6.2 14.2 28.7 260 1090 25.211 samplesMI 65.0 2.88 18.0 12.0 3.0 191 798 1.76 samples MI 22.8 1.12 7.0 31.8 36.3 450 1876 (36.3)4 samples,MI 45.9 2.82 17.6 17.1 18.9 295 1234 16.513 samplesMI 72.6 3.68 23.0 1.9 1.2 114 481 0.410 samplesMI 64.1 2.70 16.9 9.0 4.7 166 696 4.72 samples.MI 65.1 4.27 26.7 7.0 Tr 170 713 Tr7 samples MI 63.0 2.99 18.7 14.0 Tr 201 836 0.018 samplesMI 63.9 2.56 16.0 16.5 Tr 213 883 Tr10 samplesMI 71.0 2.59 16.2 10.1 0.6 158 659 0.610 samplesMI 50.6 1.38 8.6 16.7 21.4 265 1107 20.39 samples.MI 66.4 3.73 23.3 7.6 0.4 163 684 0.02 samples.MI 59.3 4.18 26.1 12.9 Tr 221 921 Tr10 samplesMI 55.0 2.18 13.6 12.6 11.4 211 880 11.0Mixed samMI 29.010 samplesMI 55.8 2.45 15.3 24.3 3.4 293 1214 3.16 samples MI 55.1 1.65 10.3 23.8 9.4 291 1206 7.916 samplesMI 41.4 1.41 8.8 19.4 26.7 310 1295 25.2Recipe MI 33.0 1.57 9.8 29.3 25.0 397 1651 22.7ManufacturMI N 1.58 9.9 27.6 25.4 383 1596 (24.5)10 samplesMI 35.9 1.63 10.2 29.9 18.7 380 1579 18.710 samplesMI 32.1 1.70 10.6 27.8 26.3 391 1630 25.68 samples MI 37.5 1.73 10.8 25.7 23.7 363 1514 22.710 samplesMI 48.3 1.68 10.5 21.0 17.4 296 1234 16.110 samplesMI 58.4 2.14 13.4 16.7 6.0 226 942 5.0Recipe MI 29.3 1.95 12.2 22.5 34.7 381 1595 31.210 samplesMI 59.7 1.33 8.3 11.6 17.7 204 854 16.96 samples oMI 48.1 2.18 13.6 19.7 12.5 279 1160 11.020 samplesMI 48.3 1.17 7.3 20.8 22.1 299 1247 21.1Recipe MI 42.6 1.30 8.1 31.4 16.7 378 1567 15.0ManufactureMI N 2.34 14.6 13.6 18.3 249 1044 13.410 samplesMI 48.5 4.02 25.1 22.2 0.5 302 1256 Tr10 samplesMI 57.2 2.78 17.4 23.9 0.2 285 1183 0.210 samplesMI 69.6 1.94 12.1 11.5 5.1 171 713 4.211 samplesMI 60.0 3.63 22.7 9.5 0.5 178 745 Tr11 samplesMI 58.0 3.78 23.6 10.8 0.4 193 807 Tr11 samplesMI 65.8 2.86 17.9 9.5 0.2 158 659 Tr8 samples,MI 75.2 2.70 16.9 3.6 0.9 103 435 0.110 samplesMI 69.7 3.39 21.2 5.0 0.5 132 553 0.0Suppliers' MI N 4.35 27.2 12.7 Tr 223 932 0.010 samplesMI 74.0 2.64 16.5 4.5 0.1 107 449 0.010 samplesMI 56.7 1.18 7.4 10.5 20.9 202 849 19.010 samples,MI 54.2 2.17 13.6 25.4 1.1 287 1189 TrReference MI 50.1 1.90 11.9 33.7 0.3 352 1454 N

12 samplesMI 45.6 1.44 9.0 17.7 24.6 288 1202 23.010 samplesMI 59.6 2.54 15.9 20.2 0.8 248 1031 0.86 samples oMI 48.0 2.13 13.3 19.5 13.1 278 1157 11.7ManufacturMI N 2.88 18.0 23.0 3.2 291 1208 (0.4)ReferencesMI 46.4 2.35 14.7 32.1 4.0 363 1502 NReference MI 56.1 2.46 15.4 20.8 3.1 260 1081 NReference MI 52.9 2.27 14.2 24.7 1.2 284 1175 0.8Analyses a MI 49.3 2.69 16.8 22.4 6.3 292 1215 5.4Analyses a MI 50.5 2.53 15.8 20.7 6.7 275 1142 5.710 samplesMI 55.4 2.14 13.4 18.7 5.7 243 1011 4.216 samplesMI 46.0 2.08 13.0 17.7 12.3 257 1073 10.116 samplesMI 50.3 1.97 12.3 17.2 11.8 248 1034 9.716 samplesMI 46.4 2.22 13.9 23.9 9.9 308 1279 8.4Reference MI 57.3 2.67 16.7 26.6 0.6 308 1278 0.016 samplesMI 54.6 1.63 10.2 20.5 8.9 259 1074 5.810 samplesMI 51.5 1.89 11.8 22.7 9.2 286 1188 6.516 samplesMI 45.9 2.32 14.5 22.1 9.8 294 1221 8.38 samples, MI 47.3 1.94 12.1 27.3 10.0 332 1376 7.2Analysis anMI 45.3 2.21 13.8 24.8 10.0 316 1312 9.510 samplesMI 47.8 2.13 13.3 20.3 8.9 269 1120 7.67 samples, MI 62.2 2.08 13.0 10.6 8.7 180 752 6.97 samples, MI 53.9 2.38 14.9 13.0 9.1 211 880 8.47 samples,MI 50.1 2.59 16.2 13.8 10.8 230 959 9.910 samplesMI 51.8 1.63 10.2 23.0 7.5 276 1144 6.510 samplesMI 45.1 2.37 14.8 21.2 10.5 289 1204 10.010 samplesMI 44.4 1.50 9.4 28.8 11.5 340 1409 10.73 samples MG 57.7 4.59 28.7 11.4 0.0 217 910 0.0Thymus andMG 75.5 2.44 15.3 7.8 0.0 131 549 0.012 samplesMG 53.9 4.88 30.5 13.4 0.0 243 1014 0.012 samplesMG 68.6 3.20 20.0 10.1 0.0 171 714 0.018 samples,MG 62.1 4.09 25.6 8.1 3.6 189 793 3.633 samplesMG 68.6 3.37 21.1 7.8 Tr 155 647 0.018 samples,MG 62.6 3.96 24.8 9.5 3.6 198 831 3.620 samplesMG 67.9 2.45 15.3 14.6 0.0 193 800 0.010 samplesMG 62.8 3.79 23.7 10.3 0.0 188 784 0.010 samplesMG 70.5 3.41 21.3 3.1 Tr 113 477 0.06 samples,MG 62.4 2.51 15.7 17.5 0.0 220 914 0.0Fat and sk MG 48.6 3.12 19.5 23.9 0.0 293 1216 0.010 samplesMG 58.9 3.10 19.4 18.3 0.0 242 1007 0.0Fat and sk MG 56.9 2.91 18.2 24.0 0.0 289 1197 0.06 samples MG 92.1 1.14 7.1 0.5 0.0 33 139 0.023% trotterMG 53.5 3.17 19.8 22.3 0.0 280 1162 0.010 samplesMG 58.8 4.05 25.3 13.9 0.0 226 944 0.010 samplesMG 53.9 4.82 30.1 12.9 Tr 237 989 0.0Mixed samplMG 67.7 3.66 22.9 7.1 0.0 156 652 0.010 samplesMG 69.5 3.25 20.3 6.2 Tr 137 575 0.0

10 samples MG 4.612 samplesMG 77.9 2.74 17.1 3.2 0.0 97 409 0.010 samplesMG 65.9 3.54 22.1 8.9 Tr 169 705 0.018 samples;MG 78.5 2.37 14.8 4.5 0.0 100 418 0.011 samplesMG 77.0 1.86 11.6 8.8 0.0 126 523 0.0Mixed samplMG 72.9 2.74 17.1 8.2 0.0 142 594 0.012 samplesMG 75.6 2.73 17.1 6.8 0.0 129 498 0.0Mixed samplMG 61.0 4.50 28.1 8.8 0.0 192 803 0.0Calculated MG 20.5 1.85 11.6 5.1 0.0 92 386 0.010 samplesMG 64.3 4.45 27.8 5.1 0.0 157 661 0.010 samplesMG 66.3 4.02 25.1 6.8 0.0 162 678 0.010 samplesMG 78.6 2.72 17.0 2.6 0.0 91 385 0.012 samplesMG 78.8 2.75 17.2 2.1 0.0 88 370 0.010 samplesMG 69.2 3.92 24.5 4.4 0.0 138 579 0.012 samplesMG 80.0 2.48 15.5 2.7 0.0 86 363 0.010 samplesMG 58.1 4.67 29.2 9.5 0.0 202 848 0.020 samplesMG 66.3 3.91 24.4 6.1 0.0 153 641 0.010 samplesMG 72.0 2.93 18.3 3.4 Tr 104 437 0.010 samplesMG 64.5 3.57 22.3 9.6 Tr 176 734 0.010 samplesMG 75.8 2.83 17.7 2.3 Tr 92 386 0.010 samplesMG 76.4 2.91 18.2 3.5 0.0 104 439 0.0Meat from MCI 54.5 5.87 36.7 7.2 0.0 212 890 0.0CalculatedMCI 32.7 3.52 22.0 4.3 0.0 127 533 0.0CalculatedMCK 30.9 2.32 14.5 6.2 0.0 114 476 0.03 samples MCK 15.610 samplesMCK 59.4 4.46 27.9 12.0 0.0 220 918 0.0CalculatedMCM 29.2 2.18 13.6 3.7 0.0 88 368 0.010 samplesMCM 62.2 4.64 29.0 7.9 0.0 187 785 0.0CalculatedMAG 61.9 3.09 19.3 18.8 0.0 246 1024 0.0From shoulMAG 69.8 2.96 18.5 12.4 0.0 186 773 0.010 samplesMAG 64.7 3.90 24.4 10.4 0.0 191 800 0.010 samplesMAG 70.4 3.07 19.2 9.7 0.0 164 685 0.0CalculatedMAG 52.2 4.40 27.5 18.4 0.0 276 1148 0.022 samples MAG 60.2 5.04 31.5 7.2 0.0 191 802 0.010 samplesMAG 63.9 3.19 19.9 16.1 0.0 225 934 0.0CalculatedMAG 56.0 4.20 26.3 16.4 0.0 253 1054 0.010 samplesMAG 61.4 4.82 30.1 6.8 0.0 182 763 0.0CalculatedMAG 50.6 3.93 24.6 23.0 0.0 305 1269 0.0CalculatedMAG 50.1 2.50 15.6 15.2 0.0 199 828 0.015 samples MAG 61.7 5.38 33.6 4.6 0.0 176 741 0.0CalculatedMAG 37.3 3.88 24.2 14.7 0.0 229 955 0.0CalculatedMAG 49.1 5.10 31.9 19.3 0.0 301 1256 0.016 samples,MAG 52.7 6.00 37.5 10.1 0.0 241 1011 0.0CalculatedMAG 55.4 4.83 30.2 14.1 0.0 248 1035 0.018 samples,MAG 59.5 5.44 34.0 6.1 0.0 191 804 0.0CalculatedMAG 54.6 4.64 29.0 15.7 0.0 257 1074 0.0

22 samples MAG 61.2 5.06 31.6 6.4 0.0 184 774 0.0CalculatedMAG 55.1 2.34 14.6 9.8 0.0 147 611 0.010 samplesMAG 58.1 4.96 31.0 8.1 0.0 197 827 0.015 samples MAG 73.9 3.58 22.4 3.4 0.0 120 507 0.0CalculatedMAG 56.0 2.64 16.5 13.2 0.0 185 769 0.0CalculatedMAG 58.3 4.94 30.9 10.2 0.0 215 903 0.010 samplesMAG 61.1 5.28 33.0 5.5 0.0 182 765 0.0CalculatedMAG 64.4 3.04 19.0 15.2 0.0 213 885 0.010 samplesMAG 62.2 5.07 31.7 6.4 0.0 184 776 0.0CalculatedMAG 58.6 4.96 31.0 8.3 0.0 199 834 0.0CalculatedMAG 42.9 3.46 21.6 11.5 0.0 190 793 0.0CalculatedMAG 59.1 5.19 32.4 7.6 0.0 198 832 0.019 samples MAG 61.5 5.42 33.9 3.7 0.0 169 713 0.0CalculatedMAG 69.6 3.36 21.0 9.4 0.0 169 705 0.026 samplesMAG 58.8 4.88 30.5 10.1 0.0 213 892 0.0From shoulMAG 70.4 2.99 18.7 10.4 0.0 168 703 0.0CalculatedMAG 22.7 2.10 13.1 8.8 0.0 132 548 0.010 samplesMAG 50.5 4.67 29.2 19.5 0.0 292 1218 0.0CalculatedMAG 32.3 1.44 9.0 6.4 0.0 94 390 0.010 samplesMAG 67.3 2.99 18.7 13.4 0.0 195 814 0.0CalculatedMAG 55.9 3.91 24.4 18.0 0.0 260 1081 0.010 samplesMAG 60.0 4.80 30.0 9.0 0.0 201 843 0.0From shoulMAG 66.8 2.82 17.6 16.4 0.0 218 906 0.0CalculatedMAG 55.7 4.49 28.1 15.0 0.0 247 1033 0.034 samplesMAG 57.3 5.26 32.9 9.0 0.0 213 892 0.0CalculatedMAG 65.0 3.22 20.1 12.6 0.0 194 808 0.0LGC; averagMAG 74.0 3.49 21.8 4.0 0.0 123 519 0.010 samplesMAG 60.8 5.46 34.1 4.7 0.0 179 754 0.0CalculatedMAG 60.7 4.92 30.8 6.8 0.0 184 775 0.010 samplesMAG 74.5 3.42 21.4 4.0 0.0 122 512 0.0CalculatedMAG 55.0 4.53 28.3 15.8 0.0 255 1066 0.0CalculatedMAG 60.5 4.46 27.9 11.7 0.0 217 907 0.0CalculatedMAG 69.1 3.41 21.3 7.3 0.0 151 632 0.0CalculatedMAG 45.5 3.34 20.9 18.4 0.0 249 1036 0.0CalculatedMAG 59.9 5.37 33.6 6.1 0.0 189 797 0.0CalculatedMAG 55.9 2.77 17.3 9.8 0.0 194 694 0.0CalculatedMAG 71.2 3.28 20.5 7.2 0.0 147 615 0.025 samplesMAG 48.6 4.38 27.4 23.4 0.0 320 1332 0.010 samplesMAG 55.8 4.02 25.1 21.4 0.0 293 1219 0.0CalculatedMAG 56.8 2.81 17.6 18.6 0.0 238 987 0.012 samplesMAG 61.7 3.06 19.1 20.2 0.0 258 1072 0.0LGC; averagMAG 33.1 2.27 14.2 50.9 0.0 515 2125 0.0MLC; weightMAG 23.2 1.13 7.1 69.7 0.0 656 2700 0.0LGC; averagMAG 33.6 1.62 10.1 56.4 0.0 548 2259 0.0MLC; weightMAG 72.2 3.50 21.9 3.7 0.0 121 509 0.0CalculatedMAG 49.4 2.09 13.1 12.1 0.0 161 670 0.0

CalculatedMAG 53.6 3.93 24.6 21.6 0.0 293 1217 0.010 samplesMAG 60.4 5.55 34.7 5.1 0.0 185 779 0.019 samples MAG 61.0 4.98 31.1 6.8 0.0 186 780 0.0CalculatedMAG 50.2 2.51 15.7 18.2 0.0 227 940 0.0CalculatedMAG 59.8 2.98 18.6 21.7 0.0 270 1119 0.0CalculatedMAG 57.6 4.91 30.7 11.2 0.0 224 936 0.0From variouMAG 16.9 5.79 36.2 45.0 0.0 550 2280 0.0CalculatedMAG 54.7 4.82 30.1 15.4 0.0 259 1082 0.010 samplesMAG 64.1 4.80 30.0 5.4 0.0 169 710 0.0CalculatedMAG 55.2 4.69 29.3 15.0 0.0 252 1053 0.010 samplesMAG 61.0 5.38 33.6 4.8 0.0 178 749 0.010 samples MAG 74.9 3.47 21.7 2.2 0.0 107 450 0.0CalculatedMAG 55.9 4.40 27.5 16.5 0.0 259 1078 0.0CalculatedMAG 54.9 3.98 24.9 18.8 0.0 269 1119 0.010 samplesMAG 61.4 4.83 30.2 7.9 0.0 192 806 0.0CalculatedMAG 63.8 2.90 18.1 16.2 0.0 218 907 0.010 samplesMAG 74.4 3.33 20.8 4.2 0.0 121 509 0.010 samplesMAG 59.6 5.14 32.1 5.9 0.0 182 764 0.0CalculatedMAG 63.8 4.76 29.7 6.0 0.0 173 727 0.0CalculatedMAG 61.1 5.31 33.2 5.0 0.0 178 749 0.010 samplesMAG 61.8 5.38 33.6 4.0 0.0 170 719 0.0CalculatedMAG 73.6 3.52 22.0 6.5 0.0 147 615 0.010 samplesMAG 60.0 4.93 30.8 8.8 0.0 202 849 0.04 samples oMAG 60.0 5.18 32.4 7.0 0.0 193 810 0.010 samples MEC 71.5 3.50 21.9 5.5 0.0 137 576 0.04 samples MEC 3.430 samples MEC 70.7 3.39 21.2 3.2 0.0 114 479 0.0CalculatedMEC 42.4 2.03 12.7 1.9 0.0 68 286 0.0CalculatedMCO 40.4 3.22 20.1 4.8 0.0 124 519 0.0Calculated MCO 62.1 4.94 30.9 7.4 0.0 190 799 0.0CalculatedMCO 45.1 3.15 19.7 6.1 0.0 134 561 0.0CalculatedMCO 62.6 4.38 27.4 8.5 0.0 186 780 0.09 samples MCO 65.0 4.40 27.5 5.8 0.0 162 683 0.018 samplesMCO 45.7 3.46 21.6 31.7 0.0 372 1542 0.010 samplesMCO 29.5 3.06 29.9 40.2 0.0 481 1995 0.0Calculated MCO 64.6 4.99 31.2 4.6 0.0 166 701 0.027 samples MCO 64.3 4.71 29.4 6.6 0.0 177 745 0.018 samplesMCO 65.1 5.39 33.7 2.0 0.0 153 648 0.0CalculatedMCO 75.3 3.62 22.6 1.6 0.0 105 443 0.08 samples; MCO 64.4 4.96 31.0 4.5 0.0 164 692 0.09 samples MCO 64.2 5.07 31.7 4.0 0.0 163 688 0.020 samplesMCO 74.9 3.90 24.4 0.8 0.0 105 444 0.021 samplesMCO 53.4 2.24 14.0 30.7 0.0 332 1374 0.0CalculatedMCO 72.6 3.46 21.6 5.2 0.0 133 560 0.0CalculatedMCO 50.8 2.42 15.1 3.6 0.0 93 390 0.05 samples MCO 65.3 4.58 28.6 6.8 0.0 176 739 0.0

8 samples; MCO 64.5 4.54 28.3 7.5 0.0 181 760 0.09 samples; MCO 63.0 5.60 35.0 1.7 0.0 155 658 0.020 samplesMCO 75.8 3.26 20.4 2.5 0.0 104 439 0.05 samples MAI 70.1 3.25 20.3 7.0 0.0 144 604 0.05 samples MAI 63.7 4.21 26.3 11.1 0.0 205 858 0.09 samples MAI 75.1 3.63 22.7 1.7 0.0 106 449 0.09 samples MAI 58.7 5.39 33.7 6.8 0.0 196 825 0.0Haunch, meMEE 74.4 3.55 22.2 1.6 0.0 103 437 0.0Calculated MEE 60.4 5.70 35.6 2.5 0.0 165 698 0.08 samples iMEE 3.77 samples, MIG 9.810 samplesMBG 50.1 3.54 22.1 23.9 0.5 305 1268 TrManufactureMBG (47.0) 2.18 13.6 11.8 26.1 259 1086 21.2ManufactureMBG (52.5) 1.70 10.7 14.8 17.4 241 1008 14.4ManufactureMBG N 2.44 15.1 13.0 19.5 250 1048 14.0ManufactureMBG (49.4) 2.22 13.9 9.6 26.9 243 1022 21.28 samples,MBG 56.1 2.74 17.1 24.7 0.1 291 1206 Tr10 samplesMBG 50.8 2.53 15.8 19.3 9.7 273 1138 8.910 samplesMBG 57.1 2.19 13.7 21.2 4.0 261 1081 3.18 samples,MBG 47.9 4.24 26.5 24.4 0.1 326 1355 Tr8 samples,MBG 46.2 4.56 28.5 23.9 0.1 329 1370 TrManufactureMBG N 2.00 12.5 10.8 23.4 235 987 NManufactureMBG N 1.98 12.4 10.7 22.0 228 959 16.610 samplesBAN 89.4 0.57 3.6 1.6 4.8 47 197 0.0Selected nuBAN 86.4 0.57 3.6 5.1 4.8 78 327 0.0Samples froBAN 86.4 0.57 3.6 5.1 4.8 78 327 0.0Selected nuBAN 86.4 0.57 3.6 5.1 4.8 78 327 0.016 samplesBL 50.8 3.30 21.1 25.8 1.0 320 1329 0.020 samplesBL 48.7 3.18 20.3 29.1 Tr 343 1422 0.018 samplesBL 54.4 3.37 21.5 22.7 Tr 290 1205 0.020 samplesBL 36.6 3.98 25.4 34.9 0.1 416 1725 0.016 samplesBL 37.2 4.00 25.5 32.0 Tr 390 1618 0.016 samplesBL 47.4 5.13 32.7 15.8 Tr 273 1141 0.020 samples,BL 58.8 1.77 11.3 22.8 4.4 267 1106 0.013 samples,BL 61.4 2.35 15.0 9.5 7.9 175 733 0.616 samplesBL 78.6 1.97 12.6 4.3 3.1 101 423 0.020 samplesBL 81.9 2.09 13.3 1.5 3.3 79 334 0.03 samples BL 45.5 0.49 3.1 47.4 Tr 439 1807 0.018 samplesBL 46.3 3.22 20.5 28.9 Tr 342 1418 0.020 samplesBL 43.8 4.18 26.7 26.0 Tr 341 1416 0.0Average ofBL 41.1 3.72 23.7 31.8 0.1 381 1580 0.010 samplesBL 76.9 2.00 12.8 3.8 2.6 95 400 0.018 samplesBL 40.4 3.97 25.3 30.6 Tr 377 1562 0.0Average ofBL 37.3 3.91 24.9 34.5 0.1 411 1702 0.018 samplesBL 57.4 2.91 18.6 20.3 Tr 257 1067 0.08 samples,BL 27.6 5.67 36.2 29.7 0.9 415 1729 0.0

20 samplesBL 47.4 2.79 17.8 23.0 5.0 297 1234 0.010 samplesBL 52.5 3.51 22.4 13.3 5.0 228 953 0.020 samples,BL 58.6 1.17 7.5 31.3 Tr 312 1286 0.020 samples,BL 69.1 1.54 9.8 16.3 3.5 199 826 0.018 samples BL 72.5 2.33 14.9 8.0 3.5 145 605 0.020 samplesBL 38.0 3.72 23.7 35.0 0.1 410 1698 0.0CommercialBL 4.0 5.49 35.0 1.0 54.4 353 1502 0.018 samplesBL 56.5 2.45 15.6 20.2 1.5 250 1037 0.010-20 sampBL 41.8 3.64 23.2 31.3 0.1 375 1554 0.010-23 sampBL 41.5 3.65 23.3 31.5 0.1 377 1563 0.010-22 sampBL 37.3 3.90 24.6 34.0 0.1 405 1678 0.0Weighted aBL 36.0 4.00 25.5 34.4 0.1 412 1708 0.010 samplesBL 36.1 3.99 24.9 34.3 0.1 409 1694 0.010 samplesBL 34.3 4.11 26.2 35.3 0.1 423 1753 0.010 samplesBL 37.0 3.94 25.1 33.8 0.1 405 1679 0.010 samplesBL 34.1 4.12 26.3 35.4 0.1 424 1759 0.010 samples,BL 56.8 2.23 14.2 20.5 4.4 258 1070 0.010 samples BL 52.2 2.78 17.7 24.5 1.8 298 1236 0.010-33 sampBL 40.6 3.76 24.0 31.4 0.1 379 1571 0.010 samplesBL 46.9 5.12 32.7 15.3 Tr 269 1122 0.010-14 sampBL 38.0 3.79 24.2 33.9 0.1 402 1667 0.0Analysis anBL 72.1 1.48 9.4 11.0 2.0 144 599 Tr3 samples BL 47.7 2.93 18.3 27.3 Tr 319 1321 Tr3-10 samplBL 45.8 3.12 19.9 31.3 0.1 362 1498 0.04 samples,BL 48.2 5.11 32.6 10.9 Tr 229 957 0.010 samplesBL 41.3 3.09 19.7 32.9 Tr 375 1552 0.010 samplesBL 37.3 3.82 24.4 33.7 Tr 401 1662 0.0Skimmed miBL 80.4 2.29 14.6 Tr 4.0 74 313 0.010 assortedBL 47.4 3.22 20.5 24.5 0.2 303 1258 0.010-27 sampBL 37.5 3.81 24.3 33.7 0.1 401 1662 0.010-22 sampBL 41.7 3.65 23.3 31.0 0.1 373 1545 0.010 samplesBL 35.0 4.26 27.2 33.3 Tr 409 1695 0.0Literature BL 35.7 4.50 28.7 29.7 Tr 382 1587 0.010 samplesBL (38.0) (3.79) (24.2) (33.9) (0.1) 402 1667 0.0ManufacturBFP 85.8 0.44 2.8 2.5 7.6 62 262 TrManufacturBFP 2.5 3.13 20.0 17.7 54.4 443 1865 TrAverage ofBJC 77.0 0.52 3.3 19.1 2.2 193 798 0.016 samplesBJC 69.0 0.45 2.9 23.5 3.4 236 973 0.08 samples,BJC 76.5 0.42 2.7 15.0 4.4 162 671 1.49 samples,BJC 55.8 0.34 2.2 40.0 2.4 378 1556 0.317 samplesBJC 32.2 0.25 1.6 63.5 2.3 586 2413 0.08 samples,BJC 72.5 0.45 2.9 19.9 3.8 205 845 0.010 samplesBJC 78.9 0.47 3.0 13.3 4.3 148 613 0.0Average ofBJC 54.5 0.31 2.0 40.3 2.7 381 1568 0.0Average ofBJC 46.9 0.25 1.6 53.7 1.7 496 2041 0.04 samples BJF 72.9 0.48 3.1 20.0 4.0 207 856 0.0

10 samplesBJF 55.1 0.30 1.9 40.0 3.0 379 1560 0.0Recipe BP 70.8 0.30 1.9 10.5 13.5 153 638 0.63 samples BP 75.2 0.19 1.4 3.8 20.9 118 499 0.010 samples,BP 33.1 0.80 5.0 23.3 21.8 320 1331 0.610 samplesBP 60.9 0.61 3.9 15.1 16.8 215 894 Tr10 samples,BP 68.9 0.03 0.2 0.3 24.8 97 411 0.0Recipe BP 53.3 0.44 2.6 14.8 26.3 242 1013 1.4Recipe BP 64.1 0.41 2.5 11.9 19.7 191 798 1.0Recipe BP 63.7 0.54 3.3 7.5 21.4 161 676 3.4Indian ice BP 38.3 0.94 5.6 42.7 13.8 459 1898 0.214 samples,BP 64.9 0.49 3.1 7.4 23.2 166 698 Tr10 samples,BP 77.8 0.02 0.1 0.3 18.6 73 310 0.0Recipe BP 64.1 0.53 3.3 7.5 21.1 160 672 3.011 samplesBP 62.5 0.56 3.6 9.8 19.8 177 741 Tr10 samples,BP 42.5 0.64 4.0 17.8 28.8 284 1187 8.710 samples,BP 51.4 0.56 3.5 17.6 21.0 251 1046 0.710 samples,BP 44.4 0.51 3.2 21.7 23.2 295 1229 0.7Recipe BP 76.9 0.25 1.5 5.0 16.4 112 473 Tr6 samples,BP 2.8 1.77 10.1 0.7 78.8 342 1458 77.710 samplesBP 51.3 0.66 4.1 6.6 33.3 200 847 8.0Prepared mBP 63.4 0.65 4.1 7.9 25.1 182 764 Tr17 samples,BP 59.8 0.54 3.5 8.0 24.7 179 751 Tr2 samples BP 64.1 0.53 3.4 6.0 13.7 119 499 0.014 samplesBP 66.5 0.48 3.0 7.8 18.8 153 640 0.05 samples BJS 76.8 0.49 3.1 14.5 4.0 158 654 0.04 samples BJS 78.1 0.77 4.9 6.5 9.0 112 468 1.94 samples BJS 62.4 0.41 2.6 29.9 3.3 292 1204 0.04 samples BJS 28.25 samples,BJS 22.2Creamed cuBJS N 0.74 4.7 10.0 5.6 130 540 0.06 samples,BJS 18.74 samples BJS 55.8 0.41 2.6 35.7 3.6 345 1423 0.02 samples, BNH 2.020 samples,BNH 76.5 0.79 5.0 2.2 19.2 112 474 1.28 samples,BNH 1.58 samples,BNH 0.9Recipe. MaBH 78.6 0.54 3.4 3.2 14.3 96 406 1.4Recipe. Ca BH 84.6 0.52 3.3 0.3 11.0 57 242 TrRecipe. MaBH 78.3 0.55 3.5 3.3 15.2 101 426 TrRecipe, Ca BH 87.5 0.59 3.6 0.6 6.4 44 186 0.2Recipe. MaBH 69.1 0.95 6.0 6.3 18.4 150 630 TrRecipe. MaBH 70.6 0.96 6.1 4.5 18.4 135 567 TrRecipe. MaBH 71.7 0.96 6.1 3.4 18.2 123 521 TrRecipe. Ca BH 83.2 0.52 3.3 1.7 11.2 70 297 Tr6 samples (BH 0.5 0.21 1.3 1.6 98.3 388 1654 TrRecipe. Ca BH 81.5 0.50 3.2 3.7 11.1 88 370 Tr

Recipe, Ca BH 84.4 0.57 3.5 4.1 6.5 77 319 0.2Recipe BH 87.5 0.56 3.6 0.2 7.2 43 185 1.0Recipe BH 84.4 0.55 3.5 3.8 7.3 76 318 1.0Recipe, I s BH N 0.78 4.9 0.3 4.1 38 161 NFor'micro-dBH N 6.72 42.0 3.0 35.0 330 1382 N10 samplesBH 3.4 3.70 18.5 21.7 11.5 312 1301 11.5ManufacturBH (87.0) 0.92 5.9 1.1 6.1 56 239 0.0ManufacturBH (3.5) 5.74 36.6 7.0 38.4 353 1496 0.0Recipe, Ca BH 86.2 0.59 3.7 2.0 6.7 58 244 0.2Recipe BH 86.2 0.57 3.6 1.7 7.4 57 242 1.0Analysis a BFG 2.1 2.27 14.5 26.3 56.2 505 2119 0.0ManufacturBFG 87.5 0.24 1.5 3.6 6.9 63 265 0.0ManufacturBFG 1.7 1.90 12.2 28.1 55.8 511 2140 0.0Calcd. as 1BFG 86.3 0.30 1.9 3.1 8.6 69 290 1.1Analysis a BFG 3.2 2.15 13.7 22.8 61.2 489 2056 8.0Calcd. as 1BFG 87.2 0.26 1.6 2.9 8.9 66 279 TrCalcd. as 1BFG 87.7 0.28 1.8 3.4 7.1 63 265 0.0Analysis anBFG 4.4 1.91 12.2 19.0 65.9 470 1964 Tr30 samples BC 83.0 0.85 5.4 5.8 5.1 93 388 0.010 samplesBC 93.0 0.42 2.4 1.6 0.5 26 108 0.010 samplesBC 90.1 0.55 3.1 2.4 2.5 43 182 0.0Literature BC 88.2 0.31 2.0 2.6 6.6 56 236 0.06 samples,BC 1.8Mixed sampBC (87.4) 0.23 1.5 3.7 6.9 67 281 0.020 samplesBC 88.9 0.49 3.1 3.7 4.4 62 260 0.0DHSS (ref. BC 87.1 0.20 1.3 4.1 7.2 69 289 0.05 samples BNS 84.4 0.48 3.1 Tr 13.1 62 263 0.05 samples,BNS 0.1

BNS 4.810 samplesBAR 83.9 0.57 3.6 1.5 9.6 64 270 0.210 samples,BAR 73.2 0.58 3.7 1.8 15.3 88 374 0.3CommercialBAR 4.0 1.91 12.2 1.3 78.0 353 1503 0.08 samples,BAR 16.14 samples,BAR 4.04 samples,BAR 14.43 samples BAR 14.89 samples, BAR 82.8 0.56 3.6 1.5 9.4 63 267 0.4Mixed samplBAR 2.9 4.12 26.3 26.3 39.4 490 2051 0.07 Samples,BAR 75.9 1.22 7.8 4.1 10.3 107 449 0.012 samples,BAR 2.0 3.70 23.3 25.9 42.6 487 2038 0.020 samples,BAR 3.0 5.70 36.1 0.6 52.9 348 1482 0.010 cans, 2 BAR 25.9 1.33 8.5 10.1 55.5 333 1406 0.010 cans (FuBAR 29.7 1.57 10.0 0.2 60.0 267 1137 0.0Analysis anBAR 3.0 0.42 2.7 34.9 57.3 540 2254 TrManufacturBAR 3.5 0.47 3.0 36.0 58.1 554 2313 TrCommercialBAR 3.0 5.35 34.1 5.1 51.0 373 1584 0.0

13 samples, 6 brands including strawberry,raspberry, peach, and apricot

3 cultured BAR 90.4 0.53 3.4 0.5 5.0 37 157 0.0CommercialBAR 93.3 0.16 1.0 0.2 5.1 25 106 0.012 samplesBAR 69.1 1.32 8.4 9.4 8.5 151 629 0.010 samplesBR 82.1 0.56 3.5 0.8 13.4 71 304 7.28 samples, BR 58.8 0.68 4.3 10.7 26.7 214 896 2.710 samplesBR 77.5 0.43 2.7 2.9 16.3 98 414 3.510 samples,BR 67.3 0.63 4.0 6.5 19.9 149 627 2.47 samples,BR 69.0 0.86 5.5 3.7 18.0 123 518 2.28 samples, BR 71.7 0.71 4.5 6.4 18.0 143 601 Tr10 samples,BR 26.0 0.61 3.8 19.7 47.4 370 1552 0.312 samples,BR 39.6 0.43 2.7 13.2 42.2 288 1210 1.19 samples,BR 72.0 0.47 3.0 1.6 20.6 104 440 2.610 cans, 7 BR 79.2 0.53 3.3 1.3 16.1 85 362 7.310 samplesBR 67.7 0.35 2.2 5.8 20.6 138 581 2.712 samplesBR 67.9 0.41 2.6 9.0 19.5 164 689 4.210 samples,BR 39.6 0.88 5.5 25.7 24.6 346 1438 6.48 samples, BR 46.6 0.97 6.1 12.3 34.5 264 1111 9.110 samples,BR 43.6 0.64 4.0 16.2 35.2 294 1231 10.010 samples,BR 41.4 0.61 3.8 20.0 32.9 319 1331 11.45 samples,BR 15.4

BR 10.9Recipe BR 80.6 0.43 2.6 Tr 16.8 73 314 0.0Recipe BR 80.0 0.43 2.6 0.7 16.8 79 338 0.0Recipe BR 79.1 0.42 2.6 1.7 16.7 88 373 0.0Recipe BR 84.0 0.21 1.2 0.0 15.1 61 260 0.010 samples,BR 1.0 0.39 2.4 17.3 60.1 391 1643 19.4Recipe BR 66.6 0.16 1.0 9.3 20.2 163 683 4.110 samples BR 1.4 0.95 6.0 50.4 39.8 626 2603 9.9Recipe BR 75.2 0.60 3.9 4.5 16.2 118 492 5.17 samples,BR 3.7Recipe BR 71.5 0.62 4.0 11.7 11.9 165 689 2.08 samples, BR 53.0 0.60 3.8 15.5 27.7 258 1080 9.9Recipe BR 76.8 0.91 5.8 6.1 10.7 119 496 0.0Recipe BR 61.9 0.80 5.1 5.0 28.6 173 729 0.0Recipe BR 75.3 0.50 3.2 3.7 17.9 114 479 6.4Recipe BR 67.7 0.45 2.7 6.1 21.5 151 634 4.4e.g. rice, BR 75.8 0.66 4.2 0.4 19.4 93 395 9.2e.g. rice, BR 74.3 0.67 4.2 2.0 19.7 108 460 9.2Recipe BR 75.1 0.51 3.2 3.2 14.2 95 400 3.4Recipe BR 72.4 0.50 3.2 6.2 14.3 123 515 3.4Recipe BR 72.5 0.62 4.0 10.5 11.7 154 642 2.0Recipe BR 69.9 0.61 3.9 13.4 11.8 181 752 2.0Recipe BR 79.0 0.63 4.0 0.3 16.1 79 335 5.1Recipe BR 34.2 0.61 3.7 36.2 24.6 433 1796 11.1Recipe BR 63.0 1.05 6.5 6.0 24.5 173 727 5.6Recipe BR 66.6 0.44 2.6 8.0 21.0 165 694 4.4

8 samples, 3 brands including strawberry, banana, raspberry, apricot, and gooseberry

e.g. rice, BR 72.2 0.64 4.1 4.3 19.6 130 545 9.2Recipe. RefBR 46.5 0.41 2.6 24.2 27.2 330 1375 0.0Recipe BR 1.7 0.84 5.3 Tr 96.0 381 1625 0.0Recipe BR 77.5 0.63 4.0 2.0 16.4 95 404 5.1Recipe BR 73.9 0.52 3.3 4.4 14.4 107 450 3.410 samplesBV 3.9 3.08 19.3 19.7 40.9 408 1711 35.3Recipe BV 79.0 0.52 3.3 6.7 8.1 103 430 1.8Recipe BV 31.9 2.30 14.2 27.5 21.9 387 1610 19.8Recipe BV 29.9 2.22 13.7 28.5 23.0 397 1654 20.5Recipe BV 73.4 0.78 4.9 8.2 12.2 140 583 10.815 samplesBV 4.3 1.59 9.0 10.5 60.0 355 1501 53.810 samplesBV 74.8 0.79 4.5 6.5 16.4 138 579 14.5Recipe BV 65.2 1.68 10.5 11.0 11.5 185 773 8.6Samples taBAH 89.5 0.55 3.5 1.7 4.5 46 194 0.0Samples taBAH 89.5 0.54 3.4 1.7 4.9 47 196 0.022 samplesBAH 90.9 0.50 3.3 1.6 4.9 46 194 0.0Average of BAH 89.4 0.54 3.5 1.7 4.7 46 195 0.0Weighted aBAH 89.6 0.54 3.4 1.7 4.7 46 195 0.010 samples,BAH 88.4 0.59 3.7 1.6 5.8 51 215 0.0Average of BAE 90.8 0.55 3.5 0.3 4.8 34 144 0.0Average of BAE 90.8 0.55 3.5 0.2 4.4 32 137 0.0Average of BAE 90.7 0.55 3.5 0.2 4.2 32 134 0.022 samplesBAE 91.3 0.44 2.8 0.1 3.9 27 114 0.021 samplesBAE 91.4 0.45 2.9 0.3 5.4 35 147 0.0Weighted aBAE 90.9 0.54 3.4 0.2 4.4 32 136 0.0ManufacturBFJ 87.8 0.31 1.9 3.6 7.0 65 274 TrManufacturBFJ 87.1 0.33 2.1 3.6 6.8 65 274 TrManufacturBFJ 2.5 2.50 15.6 27.9 55.6 516 2187 TrManufacturBFJ 1.9 2.56 16.0 27.0 52.5 504 2111 TrManufacturBFJ 2.2 2.27 14.2 28.3 56.1 522 2186 TrManufactureBFJ 87.2 0.30 1.9 3.8 7.1 67 282 TrManufactureBFJ 3.0 2.29 14.3 27.8 53.8 509 2133 TrManufacturBFJ 87.7 0.28 1.7 3.6 6.9 64 269 Tr13 cans, 6 BJL 69.2 0.39 2.5 23.9 3.7 239 985 0.04 samples, BJP 71.9 0.44 2.8 17.3 7.6 196 811 0.05 samples (BJP 79.1 0.44 2.8 12.3 4.3 138 572 0.08 samples,BJP 73.9 0.41 2.6 19.0 4.0 196 811 0.010 samplesBJP 57.9 (0.31) (2.0) (39.3) (3.1) (373) (1539) 0.010 samplesBJP 63.6 0.30 1.9 24.2 7.2 252 1043 0.0ManufacturBFD 87.6 0.24 1.5 3.6 7.0 64 267 0.0ManufacturBFD 1.9 1.90 12.2 28.1 56.2 512 2146 0.0Calcd. as BFD 87.8 0.23 1.5 3.8 7.3 67 282 0.0Analysis anBFD 3.1 1.81 11.5 30.2 57.8 535 2238 0.0Calcd. as 1BFD 87.9 0.22 1.4 3.6 7.1 64 271 0.0Analysis a BFD 1.6 1.76 11.2 29.5 58.0 528 2210 0.0Analysis a BFD 3.2 1.99 12.7 29.3 56.4 526 2190 0.0

Calcd. as 1BFD 87.2 0.26 1.7 3.6 7.5 69 290 0.0Samples taBAK 87.3 0.52 3.3 3.9 5.0 67 279 0.022 samplesBAK 90.2 0.50 3.2 3.9 4.8 66 276 0.010 samples,BAK 87.6 0.55 3.5 3.9 4.5 66 277 0.0Average of BAK 87.3 0.52 3.3 3.9 4.6 66 274 0.0Includes paBAK 87.6 0.52 3.3 3.9 4.5 66 274 0.0Samples taBAK 87.4 0.53 3.4 4.0 4.1 65 270 0.08 samples,BNE 87.0 0.67 4.3 2.9 5.8 56 236 0.010 samples,BNE 88.7 0.55 3.5 3.8 3.9 63 263 0.022 samplesBNE 81.9 0.89 5.7 3.0 7.8 79 333 0.09 samples, BN 76.0 0.63 4.0 3.0 17.7 109 463 1.13 samples (BN 80.9 0.75 4.8 6.0 5.0 92 384 0.0Yogurt-basBN 85.6 0.54 3.4 5.5 3.4 76 314 0.46 samples, BN 86.9 0.84 5.4 0.2 8.2 54 230 0.314 samples,BN 85.4 0.75 4.8 0.2 7.0 47 201 0.73 samples, BN 81.1 0.37 2.1 1.8 12.9 73 309 0.721 samples,BN 78.9 0.66 4.2 1.1 13.7 78 331 1.08 samples,BN 87.2 0.75 4.8 1.0 7.5 56 239 0.08 samples, BN 78.4 0.59 3.8 3.7 11.1 90 378 0.77 Samples,BN 78.2 0.90 5.7 10.2 4.8 133 551 0.311 samples,BN 74.7 0.71 4.1 3.2 16.2 106 446 0.65 samples BN 83.3 0.41 2.6 0.9 11.6 62 263 0.211 samples,BN 86.7 1.07 6.8 0.2 5.6 50 213 0.77 samples,BN 87.2 1.20 7.7 0.1 4.6 49 208 0.27 samples, BN 74.7 0.83 5.3 5.6 13.9 124 520 0.65 samples,BN 81.8 0.96 6.1 8.0 4.4 113 470 0.36 samples, BN 73.5 0.76 4.8 8.4 11.2 137 572 0.73 samples BAB 86.5 0.50 3.2 4.7 4.4 72 299 0.0Fresh past BAB 86.6 0.56 3.5 4.7 4.3 72 302 0.03 samples BAB 86.7 0.61 3.9 4.7 4.1 73 306 0.0Literature G 6.0 3.29 20.6 47.1 N N N N10 samples,GA 6.3 4.73 25.8 46.0 12.5 564 2341 6.3CalculatedGA 1.0 3.86 20.5 49.2 19.3 602 2497 16.7Ref. McCaGA 3.1 3.49 18.5 58.9 0.9 607 2508 0.5Literature GA 8.5 0.69 4.3 23.8 45.7 403 1685 29.610 samples;GA 8.9 1.45 9.1 28.5 37.2 432 1804 0.14 packets GA 34.810 blancheGA 4.2 4.07 21.1 55.8 6.9 612 2534 2.710 samples,GA 2.8 2.61 14.3 68.2 3.1 683 2816 0.77 samples, GA 2.5 1.14 6.0 68.8 7.0 669 2760 0.0Analytical GA 2.3 1.05 5.6 62.0 6.4 604 2492 0.010 samples,GA 4.6 2.66 14.1 63.5 6.0 650 2685 2.0Analysis anGA 4.4 3.74 19.8 47.5 18.6 581 2410 16.310 samplesGA 1.1 4.17 22.8 51.8 13.1 607 2514 6.4CalculatedGA 9.3 2.80 15.4 25.9 37.5 436 1821 3.510 samplesGA 1.8 4.71 25.7 49.8 10.3 590 2444 6.5

10 samples,GA 2.8 2.77 14.7 68.5 3.3 688 2837 0.7CalculatedGA 5.7 4.36 23.5 49.1 11.5 579 2401 6.0Recipe GA 10.2 1.97 10.4 25.8 50.1 462 1934 1.5CalculatedGA 1.5 1.51 7.8 20.6 2.5 229 935 1.0Ref. 5 and GA 2.6 4.14 21.2 56.7 7.0 621 2570 2.7CalculatedGA 1.7 1.01 5.4 24.1 2.3 247 1020 0.8CalculatedGA 4.3 3.26 17.7 31.8 8.6 389 1615 4.3CalculatedGA 1.2 1.19 6.3 29.4 1.4 295 1217 0.3Calculated GA 8.2 2.60 14.2 34.1 31.5 481 2005 2.710 samplesGA 8.1 1.02 5.3 12.7 67.6 389 1642 0.0Flesh from GA 45.0 0.61 3.2 36.0 3.7 351 1446 0.0CalculatedGA 1.3 1.20 6.5 31.4 1.4 314 1295 0.3Kernel onlyGA 5.7 2.06 10.9 64.0 5.2 639 2637 1.8CalculatedGA 3.5 1.28 6.8 39.7 3.2 397 1636 1.1Refs. 11, 6 GA 11.5 0.98 5.2 10.2 56.7 339 1430 NRef. 5 GA 6.5 1.63 8.6 1.7 73.8 367 1536 N20 samplesGA 4.4 3.34 17.7 48.2 18.1 573 2374 13.510 samples,GA 2.4 3.87 20.5 50.9 18.8 611 2533 13.2Analysis anGA 51.7 0.37 2.0 2.7 36.6 170 719 29.610 samples,GA 4.6 3.44 18.2 58.0 0.9 598 2470 0.5Ref. 5 and GA 9.0 0.69 3.7 5.1 69.0 319 1356 55.8Literature GA 53.9 0.75 4.0 34.7 5.9 350 1446 0.0Analysis anGA 92.2 0.06 0.3 0.3 4.9 22 95 0.020 samples,GA 2.7 2.64 14.0 68.6 4.0 688 2840 0.1Literature GA 11.5 2.21 13.8 5.0 55.7 309 1311 47.6Analysis anGA 5.6 4.61 24.4 45.6 15.2 569 2360 14.1CalculatedGA 42.9 0.31 1.6 2.2 30.4 140 595 24.610 samples,GA 2.1 3.38 17.9 55.4 8.2 601 2485 2.58 samples GA 1.3 1.49 7.9 77.6 4.8 748 3082 0.8CalculatedGA 1.8 0.85 4.5 34.3 2.8 337 1390 0.79 samples, GA 3.7 1.74 9.2 70.1 5.8 689 2843 1.5CalculatedGA 8.0 2.21 12.3 24.5 45.9 441 1849 3.020 samplesGA 1.9 4.53 24.7 53.0 7.1 602 2495 3.37 samples, GA 0.7 4.60 24.9 53.1 7.7 606 2511 3.3Literature GA 6.1 5.38 28.5 47.7 9.9 583 2418 NCalculatedGA 1.1 1.86 9.9 30.5 4.6 331 1370 1.410 cans, 3 WAC 90.4 0.20 1.1 3.0 3.9 46 192 3.1Analysis anWAC 87.2 0.45 2.8 0.2 7.4 41 173 6.210 cans, 3 WAC 87.8 0.22 1.4 0.6 9.9 48 204 4.8Diluted wi WAC 85.3 0.14 0.9 3.4 7.3 62 258 1.77 cans, 2 bWAC 70.6 0.27 1.7 6.8 14.6 123 514 3.410 cans, 3 WAC 88.5 0.38 2.4 1.7 5.1 44 185 4.210 cans, 4 WAC 88.2 0.50 3.1 0.2 6.5 39 164 5.36 samples, WAC 95.2 0.46 2.9 Tr 0.1 12 51 0.0Diluted wi WAC 91.1 0.20 1.3 2.9 3.0 43 177 2.37 cans of WAC 82.2 0.41 2.6 5.8 6.0 85 355 4.6

10 cans, 3 WAC 87.9 0.27 1.7 3.8 4.5 58 242 3.410 cans, 3 WAC 84.2 0.13 0.8 3.0 5.9 52 219 3.37 cans, 3 bWAC 93.3 0.14 0.9 0.2 4.0 20 87 2.0Recipe WCD 82.3 0.66 4.1 2.5 9.2 73 309 4.0Recipe WCD 77.4 0.68 4.2 1.5 15.1 87 369 9.9Recipe WCD 69.7 1.29 8.1 11.5 8.6 169 702 4.6Recipe WCD 80.3 0.87 5.5 2.4 8.9 77 324 3.9Recipe WCD 82.7 0.47 3.0 4.1 8.0 78 329 3.5Recipe WCD 77.0 0.69 4.3 6.4 10.4 114 478 5.6Recipe WCD 80.3 0.64 4.0 4.7 9.1 93 389 4.1Recipe WCD 75.6 0.70 4.4 8.0 10.7 130 541 5.6Recipe WCD 83.6 0.66 4.1 1.0 8.9 59 250 4.0Recipe WCD 71.3 0.64 4.0 5.9 18.2 137 577 5.2Recipe WCD 66.8 1.27 8.1 14.8 8.7 198 824 4.6Recipe WCD 70.0 0.64 4.0 7.4 18.5 152 636 5.2Recipe WCD 76.5 0.68 4.2 2.5 15.3 97 409 9.9Recipe WCD 68.1 0.62 3.9 9.5 18.3 171 714 5.2Recipe WCD 68.6 1.29 8.2 12.8 8.8 181 754 4.6Recipe WCD 77.0 0.86 5.4 6.0 9.0 111 461 3.9Recipe WCD 79.0 0.88 5.5 3.8 9.2 91 383 3.9Recipe WCD 80.5 0.46 2.9 6.6 8.1 101 422 3.6Recipe WCD 81.8 0.47 3.0 5.1 8.2 88 369 3.5Recipe WCD 73.5 0.67 4.2 10.3 10.6 151 626 5.6Recipe WCD 75.2 0.67 4.1 4.0 15.2 110 463 9.9Recipe WAA 81.7 0.31 1.9 6.0 8.1 90 374 4.8Recipe WAA 89.5 0.16 1.0 2.2 5.0 41 169 TrRecipe WAA 88.9 0.16 1.0 4.2 3.6 55 228 1.4Recipe WAA 84.2 1.09 6.8 3.6 4.0 74 310 2.2Recipe WAA 86.8 0.28 1.7 2.8 6.2 56 235 4.7Recipe WAA 81.8 0.66 4.1 2.2 9.8 73 308 7.8Recipe WAA 71.8 0.95 6.0 4.8 14.6 121 510 11.5recipe WAA 94.3 0.07 0.4 0.4 3.8 20 83 0.1Recipe WAA 90.4 0.13 0.8 3.6 2.9 46 192 0.1Recipe WAA 74.4 1.25 7.8 5.9 7.2 106 444 4.7Recipe WAA 75.7 1.79 11.2 9.7 2.0 139 579 0.1Recipe WAA 85.3 0.36 2.2 2.5 7.6 60 250 6.0Mixed sampWY 26.7 6.78 40.7 0.4 3.5 180 763 1.99 samples,WY 65.0 1.31 8.2 10.2 4.2 140 584 0.32 samples WY Tr 0.00 0.0 0.0 0.0 0 0 0.07 samples, WY 5.8 2.50 15.4 15.4 9.9 237 990 7.98 samples, WY 5.7 2.16 13.5 17.3 11.6 253 1055 9.4Included foWY 100.0 0.00 0.0 0.0 0.0 0 0 0.0Literature WY 70.0 2.02 11.4 0.4 1.1 53 226 1.110 samples,WY 63.7 1.14 7.1 8.2 9.7 139 579 1.910 samplesWY 6.1 2.85 16.8 9.2 N N N NMixed sampWY 39.0 6.64 40.4 0.6 3.2 179 760 2.8

Literature WY 5.0 6.32 35.6 1.5 3.5 169 717 (3.5)CalculatedWY 93.0 0.05 0.3 2.4 3.0 34 142 2.98 samples,WY 74.9 0.80 5.0 0.3 14.2 76 323 0.1Made up wiWY 52.5 2.31 14.5 14.4 10.4 226 942 N7 samples,WY 4.0 0.70 4.4 32.5 40.6 462 1927 39.39 samples oWY 0.5 0.80 5.0 38.0 31.5 480 1995 2.14 samples iWY N 0.07 0.4 0.0 0.6 22 89 0.06 samples WY 6.3 0.91 5.2 0.0 37.8 163 693 37.8As sodium WY 0.0 0.00 0.0 0.0 0.0 0 0 0.02 samples WY 4.8 0.78 4.9 0.1 37.0 159 679 5.7As potassiuWY 0.0 0.00 0.0 0.0 0.0 239 1005 0.08 samples,WY 38.8 0.56 3.5 33.6 16.9 380 1573 0.0Literature WY 13.0 15.20 84.4 0.0 0.0 338 1435 0.02 brands WY 5.0 4.62 28.9 28.7 20.7 452 1884 N10 samples,WCN 81.4 0.24 1.5 5.0 7.1 78 324 3.410 samplesWCN 81.7 0.06 0.4 0.1 10.6 44 188 3.39 samples,WCN 68.4 0.19 1.2 0.1 27.6 114 485 2.59 samples,WCN 67.0 0.16 1.0 0.3 29.2 119 510 3.69 samples, WCN 79.1 0.16 1.0 0.5 17.6 84 360 2.87 samples,WCN 75.3 0.22 1.4 0.1 15.5 65 276 0.810 samplesWCN 53.5 0.21 1.3 24.6 17.9 299 1241 1.77 samples WCN 65.3 0.03 0.2 3.4 32.8 157 666 5.310 samplesWCN 68.0 0.26 1.6 0.1 28.6 115 489 1.18 samples, WCN 68.6 0.48 3.0 Tr 8.2 43 182 0.99 samples, WCN 83.9 0.32 2.0 1.5 6.9 47 200 1.28 samples,WCN 64.0 0.40 2.5 8.4 17.9 153 640 3.09 samples, WCN 87.4 0.18 1.1 0.8 8.3 43 181 3.310 bottles,WCN 68.2 0.19 1.2 0.1 22.2 98 418 2.6Ref. MarshWCN (75.5) 0.16 1.0 0.1 23.4 93 395 0.1Recipe WCN 80.3 0.36 2.2 5.5 8.6 89 374 4.38 samples,WCN 68.7 0.26 1.6 Tr 21.5 101 432 0.010 packets,WAE 4.6 0.77 4.8 14.3 65.1 392 1652 23.0CalculatedWAE 94.5 0.16 1.0 0.3 3.2 19 79 2.7CalculatedWAE 84.4 0.17 1.1 2.3 10.5 64 270 5.610 packets,WAE 4.1 1.04 6.5 14.3 64.4 396 1670 34.1CalculatedWAE 93.1 0.14 0.9 0.3 4.2 22 92 3.210 packets,WAE 6.1 1.90 11.6 3.9 57.3 296 1258 43.2CalculatedWAE 91.2 0.07 0.4 1.3 6.0 36 151 2.110 packets,WAE 3.0 2.81 17.6 10.5 51.0 356 1504 41.8CalculatedWAE 92.6 0.17 0.7 0.4 4.2 22 94 2.710 packets,WAE 5.9 1.60 10.0 5.6 57.6 306 1299 36.410 packets,WAE 5.0 2.74 17.1 4.8 56.0 322 1364 45.810 packets,WAE 4.5 2.00 12.5 9.4 51.5 328 1384 30.3CalculatedWAE 84.4 0.33 2.0 1.5 8.4 53 226 4.9CalculatedWAE 92.5 0.22 1.4 0.8 3.9 27 116 3.210 assorte WE 59.6 0.30 1.9 15.5 8.3 178 739 N

Recipe WE 54.4 0.18 1.1 0.3 40.8 166 704 Tr10 assorte WE 54.8 0.29 1.8 15.0 9.4 177 736 N10 assorte WE 50.1 0.53 3.3 24.5 9.9 271 1121 N10 samples,WE 52.4 0.10 0.6 Tr 39.7 155 663 2.310 samplesWE 44.3 0.11 0.7 0.1 48.3 189 806 2.69 samples,WE 91.8 0.05 0.3 0.4 3.4 21 92 0.19 samples,WCG 60.7 0.10 0.6 0.1 36.0 141 604 2.1Recipe WCG 47.7 0.14 0.9 0.2 49.2 190 810 0.13 samples, WCG 47.2 0.23 1.5 31.0 16.7 348 1440 Tr12 samplesWCG 59.5 0.16 1.0 28.1 8.2 288 1188 3.66 samples,WCG 18.0 0.18 1.1 75.6 1.7 691 2843 0.48 samples,WCG 33.3 0.02 0.1 49.4 4.5 462 1902 0.0ManufactureWCG N 0.02 0.1 Tr 9.9 38 160 0.64 samples, WCG 11.210 assorte WCG 34.8 0.06 0.4 10.9 49.5 285 1202 0.4Analysis a WCG N 0.16 1.0 17.2 9.4 194 804 0.27 samples,WCG 47.6 0.18 1.1 30.2 12.5 323 1336 1.79 samples oWCG 79.5 0.13 0.8 1.2 14.0 67 282 3.77 samples,WCG 38.4 0.31 2.0 46.3 8.7 457 1886 1.07 samples, WCG 54.1 0.46 2.9 37.0 4.0 360 1482 Tr9 samples,WCG 63.8 0.19 1.2 0.2 31.0 128 542 2.92 samples oWCG 30.7Recipe WC 21.7 0.01 0.1 71.0 3.4 652 2683 0.0Recipe WC 9.9 0.34 2.1 86.3 0.1 786 3232 0.0Recipe, sp WC 84.9 0.66 4.2 2.2 5.8 57 241 0.0Recipe WC (23.9) 0.02 0.1 73.1 0.1 663 2726 0.0Recipe WC 79.3 0.23 1.4 12.7 2.2 128 531 TrRecipe WC 85.9 0.23 1.5 4.5 5.8 68 283 0.3recipe WC 77.5 0.04 0.3 0.1 20.2 77 330 TrRecipe WC 77.1 1.41 7.8 10.8 1.1 132 548 0.2Recipe WC 48.3 0.46 2.8 21.0 24.3 294 1223 0.1Recipe WC 13.4 0.79 5.0 77.0 0.9 717 2948 TrRecipe WC 81.0 0.81 5.2 2.7 7.1 72 301 TrRecipe WC 76.9 0.13 0.8 0.1 19.1 97 413 0.020 samplesWC 36.8 0.75 4.7 21.3 6.7 236 975 4.3CalculatedWC 80.3 0.61 3.8 4.1 10.3 91 381 4.89 bottles, WC 68.3 0.19 1.2 0.1 27.9 120 510 3.77 samples, WC 7.0 1.49 9.3 6.5 64.5 338 1431 51.76 samples,WC 70.8 1.24 7.1 2.1 12.2 93 394 1.18 samples;WC 71.7 0.21 1.3 0.8 17.7 79 335 0.48 samples,WC 55.3 0.03 0.2 0.1 39.9 151 646 0.6ManufactureWC (85.8) 0.26 1.6 3.3 9.3 71 298 3.16 samples, WC 57.4 0.35 2.2 27.5 9.6 292 1209 2.4CalculatedWC 89.8 0.18 1.1 0.4 7.3 35 150 6.110 samplesWC 63.2 0.62 3.9 0.1 16.9 80 340 N7 samples,WC 30.8 0.05 0.3 Tr 63.8 240 1026 0.0

Analysis a WC 60.9 0.19 1.2 9.8 23.5 186 778 3.48 samples,WC 65.8 0.11 0.7 15.2 14.7 195 810 0.08 samples, WC 7.3 1.55 9.7 3.9 68.2 330 1400 56.07 samples,WC 87.3 0.26 1.6 1.5 1.7 26 110 0.8ManufacturWA (92.1) 0.21 1.3 0.5 5.7 31 132 4.5Analysis a SEA 2.0 1.20 7.5 26.0 63.0 500 2098 12.9Recipe SEA 2.6 0.99 6.2 24.9 63.8 488 2049 0.8Analysis a SEA 3.6 0.74 4.6 24.1 68.5 492 2066 16.8ManufactureSEA 5.6 1.50 9.4 27.8 55.8 497 2081 8.310 samplesSEA 6.4 0.56 3.5 16.7 74.8 445 1874 6.7Analysis a SEA 6.9 0.69 4.5 18.3 77.3 473 1990 11.1ManufacturSEA 8.6 0.59 3.7 26.3 58.1 469 1966 10.610 samplesSEA 6.7 0.64 4.0 15.9 71.0 425 1792 TrRecipe SEA 3.5 0.95 5.9 32.8 54.2 528 2206 0.810 samplesSEA 2.2 1.49 9.3 29.5 38.6 447 1867 N18 samples,SEA 5.6 0.80 5.0 21.7 66.5 465 1952 Tr28 samples SEA 2.7 1.39 8.7 27.4 58.0 499 2090 9.910 samplesSEA 0.3 0.70 4.8 34.8 57.8 549 2294 1.910 samples SEA 6.1 0.78 4.9 21.3 62.9 447 1878 0.212 bars, 5 SEA 1.3 1.23 7.7 30.7 56.9 520 2177 Tr14 samplesSEA 0.6 1.28 8.0 30.9 58.3 529 2212 Tr10 samplesSEA 1.5 0.86 5.4 17.5 73.9 456 1922 3.16 bars, 3 b SEA 0.6 0.80 5.0 28.0 63.5 510 2137 0.94 samples SE 34.23 samples, SE 37.47 assorted SEC 16.1 0.10 0.6 0.0 77.9 295 1257 9.3Mixed samSEC 39.517 bars of SEC 1.1 1.17 7.3 16.4 64.7 419 1766 25.6Recipe SEC 4.6 0.52 3.3 13.7 80.4 438 1849 0.0Recipe SEC 14.1 0.75 4.1 2.6 82.0 348 1478 0.2Recipe SEC 16.8 0.31 1.7 12.8 67.0 373 1574 0.0Recipe SEC 31.1 0.76 4.7 18.8 44.0 354 1478 0.4Recipe SEC 34.0 0.39 2.2 16.6 49.1 342 1436 11.4Recipe SEC 6.8 0.10 0.6 Tr 96.9 365 1560 1.013 samples,SEC 2.4 0.35 2.2 18.6 66.7 426 1793 Tr11 samples,SEC 14.0 1.04 6.5 0.0 79.5 324 1383 1.9Recipe SEC 6.7 0.80 4.5 8.4 80.0 394 1670 0.4Several samSEC 0.2 0.08 0.5 0.7 102.7 393 1678 0.0Recipe SEC (1.7) 1.38 8.6 19.0 73.8 483 2031 2.17 samples oSEC 17.4 0.62 3.9 0.0 83.1 327 1396 4.59 samples,SEC 13.3 0.88 5.5 1.4 65.0 278 1185 20.26 samples oSEC 9.1 0.45 2.8 0.0 84.2 327 1395 3.47 samples SEC 6.5 0.70 4.4 4.8 80.1 361 1534 Tr15 samples,SEC 7.6 0.16 1.0 5.6 87.0 381 1616 Tr12 bars of SEC 2.6 1.66 10.4 22.2 60.5 468 1966 28.26 samples SEC (16.6) Tr Tr Tr 87.1 327 1394 0.4

7 samples,SEC 8.4 0.59 3.7 5.2 76.7 349 1483 9.410 samples SEC 0.2 0.10 0.6 0.0 93.9 355 1513 Tr20 samples,SNC 3.8 1.81 10.3 20.7 59.4 450 1891 57.3Recipe SNC 3.2 3.19 18.2 31.2 35.5 487 2026 31.620 samples,SNC 2.0 1.17 7.3 35.1 51.1 537 2240 48.4Ref. CutrufSNC 2.6 3.20 20.0 40.7 33.1 545 2283 N20 samples SNC 2.6 1.12 7.0 20.9 62.5 450 1892 60.920 samples,SNC 2.6 0.61 3.8 31.2 55.8 505 2112 51.6Ref. CutrufSNC 3.3 1.46 9.1 3.5 79.2 381 1596 NRecipe, savSNC 4.4 2.58 16.1 25.3 40.6 440 1843 40.340 samplesSNB 4.0 1.14 7.1 23.1 56.7 449 1883 55.320 samples,SNB 3.2 0.93 5.8 23.6 60.4 462 1938 58.920 samples,SNB 3.2 0.62 3.9 24.8 64.6 481 2018 61.820 samples,SNA 1.3 1.02 6.4 32.4 51.3 510 2128 50.620 samples,SNA 3.1 0.35 2.2 33.0 56.2 517 2158 54.020 samples,SNA 2.1 0.98 6.1 30.3 55.9 507 2119 55.420 samples,SNA 4.5 1.02 6.4 21.2 57.7 433 1816 55.820 samples,SNA 2.6 0.90 5.6 35.8 53.9 547 2282 53.020 samples,SNA 3.4 1.15 7.2 28.1 58.0 499 2090 56.520 samplesSN 3.2 1.98 11.3 11.7 62.0 383 1617 60.920 samples,SN 0.9 1.22 7.6 22.6 60.1 459 1927 58.918 samples,SN 2.8 0.62 3.9 32.0 58.5 523 2186 58.020 samples,SN 2.8 0.91 5.7 34.2 53.3 530 2215 52.685g producSN 74.2 0.53 3.3 3.1 16.7 103 437 13.36 samples iSN 8.9 1.86 11.6 10.9 58.8 365 1541 46.9Recipe SN 0.9 0.99 6.2 42.8 48.7 593 2468 47.6Recipe SN 2.6 0.33 2.1 20.0 77.6 480 2018 15.519 samplesSN 2.1 7.66 47.9 46.0 0.2 606 2520 Tr20 samplesSN 3.3 1.12 7.0 31.9 54.3 519 2168 49.710 samplesSN 3.5 1.92 11.2 8.4 72.5 392 1661 67.520 samples;SN 3.5 3.01 18.8 32.9 35.1 503 2099 32.820 samples SN 1.1 1.06 6.6 21.5 63.5 458 1924 62.0Recipe S 8.7 0.04 0.2 29.4 63.4 507 2121 0.7Recipe S 28.6 0.67 4.2 16.7 50.7 357 1498 0.0Recipe S 37.3 0.24 1.5 12.4 43.8 306 1285 1.49 samples, SC 65.3 0.08 0.5 0.1 31.9 123 523 0.08 samples,SC Tr 0.99 6.2 33.0 60.5 549 2294 0.8Recipe SC 15.3 Tr Tr 0.0 88.9 333 1422 0.98 samples, SC 64.0 0.11 0.7 0.1 31.4 121 518 0.7Analysis a SC N 0.02 0.1 0.0 60.4 174 728 0.010 samples,SC 29.8 0.10 0.6 0.0 69.0 261 1114 0.08 samples, SC 29.6 0.06 0.4 0.0 69.3 261 1116 0.04 brands SC 28.0 0.01 0.1 0.0 69.5 261 1114 0.0ManufacturSC N 0.02 0.1 0.0 57.0 173 725 0.010 samplesSC 27.5 0.10 0.6 4.3 62.1 274 1163 Tr6 samples,SC 0.2 0.66 4.1 37.6 57.1 569 2375 Tr

Recipe SC 12.7 0.17 1.1 Tr 90.1 342 1459 TrRecipe SC 9.7 0.15 0.9 Tr 93.4 354 1510 1.010 jars, 4 SC 30.7 0.09 0.6 4.9 62.7 282 1195 22.38 samples, SC 40.6 0.13 0.8 0.2 53.9 207 883 2.93 samples SC 28.5 0.19 1.2 0.0 67.2 257 1096 0.01 sample SC 20.4 Tr Tr 0.0 84.7 318 1355 N2 samples,SC 20.2 0.09 0.6 4.6 74.4 281 1201 0.05 assorted SC 3.4 0.08 0.5 0.0 97.2 367 1564 7.9Ref. CutrufSC 25.9 0.00 0.0 0.1 68.8 266 1115 0.03 samples SC Tr 0.02 0.1 0.0 101.3 362 1546 0.02 samples SC 18.1 Tr Tr 0.0 79.0 296 1264 0.0Analysis a SC Tr Tr Tr 0.0 104.9 393 1678 1.1GranulatedSC Tr Tr Tr 0.0 105.0 394 1680 0.0Ref. CutrufSC 22.8 0.00 0.0 0.0 76.6 282 1181 NRef. CutrufSC 32.0 0.00 0.0 0.2 67.2 262 1095 0.03 samples SC 20.0 0.05 0.3 0.0 79.0 298 1269 0.05 samples SC Tr 0.08 0.5 0.0 104.5 394 1681 0.08 samples;SC 17.5 0.06 0.4 0.0 76.4 288 1229 0.0Split peas, DB 10.0 3.48 21.8 (1.9) 58.6 324 1379 (54.8)As raw, so DB 66.8 1.40 8.7 (0.5) (21.2) 118 497 (20.3)Whole beanDB 10.6 3.38 21.1 1.6 57.1 327 1389 NAs raw DB 62.5 1.42 8.9 0.7 23.9 137 583 NRef. 5 DB 72.3 1.00 6.2 1.1 15.3 107 446 NAs raw, so DB 66.0 1.35 8.4 0.5 17.4 103 440 14.5Literature DB 66.7 1.36 8.5 0.5 21.2 117 502 20.3LGC; as pu DB 11.1 3.80 23.8 1.3 56.3 318 1353 50.8Whole beansDB 11.2 3.54 22.1 1.4 44.1 266 1133 38.0Literature DB 10.0 3.20 20.0 1.9 58.6 317 1348 54.8LGC. Ends DB 82.6 0.87 5.4 0.3 4.2 40 170 2.4Split beansDB 11.0 4.29 26.8 (1.1) (46.3) 291 1237 (40.9)As raw, so DB 69.3 1.21 7.6 0.4 15.3 91 389 14.1Literature DB 11.0 3.80 23.9 1.1 46.3 279 1188 40.9Fermented DB 42.9 2.13 13.3 6.2 23.5 203 855 NIFR; ends DB 91.2 0.26 1.6 0.4 3.2 22 93 0.4LGC; 10 sa DB 82.5 0.76 4.7 0.2 9.3 55 236 8.6Dried stringDB 11.0 7.22 45.1 16.2 23.3 387 1619 NLGC; as ra DB 66.7 1.41 8.8 0.7 16.9 105 446 15.9LGC; 10 canDB 78.1 1.07 6.7 (0.4) 10.1 68 290 10.1LGC. 6 sampDB 88.4 0.30 1.9 6.1 2.5 72 298 1.1As raw, so DB 70.8 1.25 7.8 (0.4) (15.3) 92 392 (14.1)LGC; 10 samDB 10.8 3.90 24.3 1.9 48.8 297 1264 44.5LGC. As p DB 72.1 1.22 7.6 0.4 17.5 100 424 16.2LGC. Chic DB 61.4 1.22 7.6 12.6 11.6 187 781 9.3LGC; 10 samDB 90.0 0.28 1.7 0.1 4.7 25 108 2.6IFR; pods DB 90.7 0.31 1.9 0.5 3.2 24 99 0.9As raw. S DB 65.8 1.35 8.4 2.1 18.2 121 512 16.6

LGC. Soya DB 85.0 1.29 8.1 4.2 0.7 73 304 0.3LGC; 10 samDB 73.8 1.27 7.9 0.6 11.7 81 344 10.0IFR. Sliced DB 92.8 0.19 1.2 0.5 2.3 18 76 0.3IFR; as pur DB 90.4 0.47 2.9 0.5 4.0 31 131 1.8Calcd. fro DB 51.0 3.76 23.5 17.7 2.0 261 1086 0.9LGC; 10 canDB 67.5 1.11 6.9 0.6 17.8 100 424 12.8Fermented DB 61.0 3.31 20.7 6.4 6.4 166 697 4.6Refs. 9, 10 DB 87.9 0.41 2.5 0.3 7.2 41 176 NAs raw DB 64.3 2.24 14.0 7.3 5.1 141 590 1.9Whole beansDB 8.5 5.74 35.9 18.6 15.8 370 1551 4.8Based on boDB 92.8 0.19 1.2 0.5 2.3 18 76 0.3LGC; 10 canDB 74.0 0.95 5.9 0.5 13.0 77 327 10.9LGC; 10 canDB 72.5 0.96 6.0 4.5 11.0 106 445 7.0Whole beansDB 10.7 3.76 23.5 1.6 54.1 311 1324 47.5As raw; so DB 71.3 1.29 8.1 (0.4) 15.1 96 409 14.5Split beansDB 11.5 4.35 27.2 (1.4) 44.0 298 1262 40.8Split beansDB 11.5 4.16 26.0 (1.4) 42.5 287 1216 39.3Whole beanDB 11.5 3.98 24.9 1.4 40.8 275 1169 37.610 cans DB 95.4 0.25 1.6 0.1 0.8 10 44 0.4IFR; boiledDB 91.6 0.40 2.5 0.5 2.8 25 104 1.4LGC, 5 cansDB 71.8 0.85 5.3 0.4 14.0 77 329 9.2As raw; so DB 66.2 1.41 8.8 0.7 19.9 116 494 18.0LGC; 5 samDB 88.4 0.44 2.7 0.1 3.0 23 98 0.6As raw; so DB 72.0 1.28 8.0 (0.4) 13.6 90 382 13.0LGC; 10 canDB 73.1 1.06 6.6 2.9 11.3 95 400 7.4LGC; 5 can DB 73.6 0.85 5.4 0.6 12.5 73 311 9.7LGC; 6 cansDB 73.6 0.85 5.4 0.6 12.8 74 315 9.7LGC; 10 canDB 71.5 0.83 5.2 0.6 15.3 84 355 9.4LGC; 10 canDB 72.9 0.77 4.8 0.6 15.1 81 345 9.3LGC analysiDB 59.4 1.48 9.3 0.2 22.5 123 525 20.8LGC. As rawDB 69.6 1.06 6.6 0.5 17.2 95 406 15.8LGC; 10 canDB 88.2 0.48 3.0 0.2 3.2 26 110 2.9LGC; 10 canDB 90.9 0.33 2.0 0.1 2.8 19 83 1.2As raw. So DB 67.3 1.23 7.7 (2.0) (17.4) 114 484 (15.9)LGC; wholeDB 11.3 3.42 21.4 1.6 49.7 286 1218 42.7LGC; 10 canDB 90.3 0.24 1.5 0.1 4.1 22 95 3.1Based on boDB 91.0 0.28 1.8 0.5 2.9 22 92 0.8IFR; sliced DB 91.0 0.28 1.8 0.5 2.9 22 92 0.8LGC; 5 samDB 87.0 0.42 2.6 0.1 3.0 23 96 0.1As raw; so DB 71.3 1.25 7.8 0.4 13.6 89 379 13.0LGC. WholeDB 67.5 1.15 7.2 2.9 16.1 115 487 15.1IFR; whole DB 80.3 0.92 5.7 1.0 7.2 59 247 5.4LGC; 6 samDB 12.7 3.18 19.9 0.5 50.1 272 1158 44.7No seed coaDB 12.2 3.63 22.7 (5.4) (49.6) 325 1379 (43.8)Analytical DB 10.0 3.42 21.3 5.4 49.6 320 1355 43.8Literature DB (10.0) 3.15 19.7 (5.4) (49.6) 313 1328 (43.8)

Soaked 24 hDB 70.5 1.13 7.1 0.6 18.4 103 437 15.6Analysis anDB 11.6 3.06 19.1 1.7 52.9 290 1234 46.2IFR. As rawDB 82.8 0.82 5.1 0.8 5.6 48 204 4.3LGC; 10 canDB 69.9 1.33 8.3 0.7 12.7 87 370 11.9Literature DB 11.0 4.17 26.1 2.1 32.5 245 1041 24.4Based on boDB 82.8 0.82 5.1 0.8 5.6 48 204 4.3LGC; 10 ca DB 74.8 0.78 4.9 0.5 12.2 70 380 9.35 samples fDAP 52.3 0.51 3.2 12.4 30.5 239 1001 28.8LGC; 10 sa DAP 61.4 0.51 3.2 4.4 27.9 157 664 27.3CalculationDAP 56.5 0.63 3.9 6.7 30.1 189 796 29.5CalculationDAP 56.5 0.63 3.9 6.7 30.1 189 796 29.5

DAP 56.5 0.63 3.9 6.7 30.1 189 796 29.5CalculationDAP 52.3 0.51 3.2 12.4 30.5 239 1001 28.8

DAP 52.3 0.51 3.2 12.4 30.5 239 1001 28.85 samples fDAP 43.8 0.54 3.3 15.5 34.0 280 1174 32.7LGC; 10 sa DAP 40.3 0.66 4.1 13.5 36.0 273 1145 35.3LGC; 10 sa DAP 58.5 0.52 3.2 4.2 29.8 162 687 29.1

DAP 52.3 0.51 3.2 12.4 30.5 239 1001 28.8LGC; 10 samDAP 26.0 0.72 4.5 21.3 41.2 364 1524 40.6LGC; 10 sa DAP 41.0 0.58 3.6 16.7 33.4 290 1213 32.5IFR. SampleDAP 56.5 0.63 3.9 6.7 30.1 189 796 29.5CalculationDAP 26.0 0.72 4.5 21.3 41.2 364 1524 40.6CalculationDAP 26.0 0.72 4.5 21.3 41.2 364 1524 40.6CalculationDAP 40.3 0.66 4.1 13.5 36.0 273 1145 35.3CalculationDAP 40.3 0.66 4.1 13.5 36.0 273 1145 35.3CalculationDAP 52.3 0.51 3.2 12.4 30.5 239 1001 28.8LGC; 10 samDAP 44.2 0.57 3.6 10.2 34.0 234 983 33.2LGC; 10 samDAP 50.4 0.58 3.6 9.6 32.1 221 930 31.5IFR; SampleDAE 80.5 0.24 1.5 0.3 17.8 75 321 16.7LGC; boile DAE 81.1 0.23 1.4 0.3 15.4 66 281 14.4LGC; boile DAE 81.1 0.23 1.4 0.3 15.4 66 281 14.4IFR; SampleDAE 50.0 0.70 4.4 9.5 33.3 228 959 31.1LGC; 10 samDAE 62.9 0.40 2.5 6.6 23.4 157 661 22.4Based on boDAE 80.5 0.24 1.5 0.3 17.8 75 321 16.7IFR; flesh oDAE 81.7 0.28 1.7 0.3 16.1 70 298 14.8LGC; 10 sa DAE 81.3 0.23 1.5 0.1 15.1 63 271 14.4IFR; flesh oDAM 79.3 0.32 2.0 0.2 17.6 76 323 17.1IFR. Sampl DAM 78.9 0.35 2.2 0.1 18.0 77 329 17.3Recipe DAM 77.9 0.29 1.8 4.0 15.5 102 427 14.6IFR. SamplDAM 80.3 0.29 1.8 0.1 17.0 72 306 16.3IFR. SampleDAM 80.3 0.29 1.8 0.1 17.0 72 306 16.3

DAM 77.6 0.29 1.8 4.3 15.5 104 438 14.5DAM 77.6 0.29 1.8 4.3 15.5 104 438 14.5

Recipe. 100DAM 77.8 0.30 1.8 4.0 15.5 102 427 14.6DAM 77.6 0.29 1.8 4.3 15.5 104 438 14.5

IFR; flesh oDAM 78.7 0.33 2.1 0.2 16.8 73 312 16.4

IFR; flesh oDAM 78.9 0.35 2.2 0.2 17.0 74 317 16.1Calcd. fromDAM 52.9 0.23 1.5 0.1 12.1 52 223 11.6LGC. SamplDAM 62.6 0.62 3.9 0.2 31.7 136 581 30.5IFR; 4 vari DAM 79.0 0.33 2.1 0.2 17.2 75 318 16.6CalculationDAM 64.7 0.46 2.9 4.5 25.9 149 630 25.3CalculationDAM 64.7 0.46 2.9 4.5 25.9 149 630 25.3IFR; flesh oDAM 79.3 0.32 2.0 0.2 17.3 75 318 16.7IFR. SampleDAM 64.7 0.46 2.9 4.5 25.9 149 630 25.3Based on frDF 78.3 0.95 6.0 0.9 9.7 69 291 4.7As raw; soaDF 67.3 1.33 8.3 (0.9) 22.7 126 538 21.0LGC. WholeDF 87.1 0.54 3.4 0.2 5.0 34 145 1.3LGC. As rawDF 88.4 0.50 3.1 0.3 4.7 33 139 1.3LGC. As raDF 89.2 0.51 3.2 0.1 3.3 26 111 0.5LGC; 10 sa DF 76.5 0.92 5.8 0.7 13.8 81 345 10.7IFR. As ra DF 75.6 1.07 6.7 1.6 10.0 79 329 7.6IFR. As ra DF 75.6 1.07 6.7 1.6 10.0 79 329 7.6LGC; 10 sa DF 77.9 0.85 5.3 0.9 13.5 80 339 6.3No seed coDF 12.1 3.54 22.1 (2.4) 58.2 328 1396 54.7IFR; whole DF 74.6 1.10 6.9 1.5 11.3 83 344 7.0LGC. As rawDF 83.6 0.61 3.8 4.8 3.5 71 298 0.2LGC; 10 sa DF 69.6 1.10 6.9 0.7 17.5 99 423 14.7LGC. WholeDF 88.7 0.58 3.6 0.2 4.2 32 136 0.8LGC; 10 sa DF 69.0 1.10 6.9 0.8 17.5 100 411 13.9Whole peaDF 13.3 3.45 21.6 2.4 52.0 303 1288 47.6As raw; soaDF 70.3 1.11 6.9 0.8 19.9 109 465 18.215 packets DF 79.1 0.91 5.7 (0.9) 9.3 66 279 4.5LGC; 10 sa DF 72.6 1.09 6.8 0.6 16.1 93 395 14.4LGC; 10 samDF 81.1 0.80 5.0 0.9 5.5 49 206 TrBased on boDF 81.1 0.80 5.0 0.9 5.5 49 206 TrLGC; 8 samDF 78.0 0.83 5.2 0.6 4.9 45 189 1.4LGC; 10 samDF 78.3 0.95 6.0 0.9 9.7 69 291 4.72 samples oDAR 59.5 0.51 3.2 8.5 25.5 185 777 25.2LGC; 10 sa DAR 7.3 1.34 8.4 0.6 74.9 320 1363 70.8Calcd. fromDAR 83.3 0.24 1.5 0.1 13.5 57 245 12.7Calcd. fromDAR 80.0 0.37 2.4 1.2 14.8 76 322 12.7Calcd. fromDAR 80.5 0.38 2.4 0.5 14.8 70 296 12.7Calcd. fromDAR 80.9 0.38 2.4 0.1 14.8 66 281 12.7LGC; 10 samDAR 58.2 0.59 3.7 13.1 21.6 214 893 21.1Calcd. fro DAR 7.6 1.45 9.1 0.9 75.6 328 1398 73.0IFR. 10 samDA 48.4 0.51 3.2 12.9 30.3 243 1017 29.8Recipe. GreDR 80.2 0.53 3.0 6.3 9.0 102 428 3.9Recipe. CauDR (40.1) 1.43 8.9 24.1 18.2 320 1330 14.5Recipe. OniDR 40.6 1.57 9.8 14.7 24.6 270 1130 20.6Recipe. PotDR 36.4 1.31 8.2 19.6 28.4 315 1316 26.0Recipe, vegDR 41.9 1.27 7.8 22.2 20.7 308 1283 17.3Recipe, vegDR 28.4 1.74 10.9 22.6 28.9 355 1483 25.1

Recipe, spiDR 22.3 2.02 12.6 21.9 30.0 360 1505 26.1Tomato, muDR 72.7 0.73 4.3 7.7 12.4 133 556 8.0Recipe. GreDR 69.5 1.07 6.6 7.1 14.1 143 597 12.0Recipe DR 61.4 1.28 7.9 6.1 21.0 165 695 17.7Recipe. GreDR 79.6 0.24 1.5 2.2 14.0 78 329 8.3Recipe DR 75.1 0.74 4.5 9.1 8.7 133 552 6.0Recipe. ItaDR 27.2 3.06 19.0 46.2 2.4 501 2073 0.5Recipe fro DR 64.5 1.26 7.8 10.5 14.2 179 749 11.0Recipe. GreDR 66.0 1.07 6.7 14.2 8.0 185 768 5.8Recipe fromDR 68.1 0.62 3.6 8.6 16.4 153 641 13.2Greek dish.DR 73.2 0.58 3.5 2.5 17.8 104 437 16.0Recipe. RicDR 70.0 0.65 4.0 3.9 20.4 127 538 18.5Recipe. RicDR 69.0 0.65 4.0 3.7 21.1 129 543 18.9Recipe. RicDR 69.9 0.44 2.4 4.4 23.9 138 584 22.9Recipe. RicDR 69.3 0.43 2.6 4.4 24.1 139 586 22.7Recipe fromDR 45.9 0.88 5.2 16.8 28.2 277 1158 26.3Recipe, proDR 80.9 0.70 4.4 7.0 5.0 100 415 2.0Recipe DR 60.8 1.52 9.5 13.7 13.4 211 878 11.3Recipe DR 60.8 1.60 10.0 13.8 11.3 206 861 9.2Recipe fro DR 58.7 0.98 6.0 14.7 16.9 219 915 14.1Recipe. WesDR 69.0 0.26 1.6 0.3 25.9 109 464 15.3Recipe. WesDR 59.5 0.35 2.1 0.3 37.4 155 658 36.8Recipe. GujDR 84.2 0.53 3.4 2.8 6.6 63 267 2.0Recipe. GujDR 54.2 1.35 8.4 7.0 25.8 192 813 19.9Recipe. MuDR 61.0 0.79 4.8 5.2 27.3 169 712 26.6Recipe. MuDR 61.0 0.79 4.8 5.2 27.0 169 712 26.6Recipe. AubDR 45.2 1.10 6.9 22.4 17.2 294 1222 14.0Recipe, quaDR 77.6 0.69 4.2 4.4 12.7 104 437 9.7Recipe DR 75.6 0.45 3.1 7.7 4.7 98 406 0.6Recipe, proDR 81.7 0.71 4.5 6.2 5.0 93 387 2.0Recipe, proDR 82.1 0.71 4.5 5.7 4.9 88 366 2.0Recipe. GujDR 54.3 1.33 8.3 8.1 23.7 195 821 20.8Recipe fromDR 56.1 1.21 7.3 4.2 28.7 175 739 24.2recipe fromDR 60.8 1.76 11.1 9.3 14.2 181 759 12.0Recipe fromDR 70.1 0.85 5.3 2.2 18.6 111 469 16.6Recipe fromDR 65.9 0.74 4.6 1.9 26.6 135 571 25.0Recipe fromDR 66.1 0.80 4.9 2.3 25.5 136 575 24.0Recipe. BakDR 73.6 0.50 3.1 5.3 17.0 124 521 16.3Recipe fromDR 80.8 0.54 3.3 2.6 12.2 82 347 10.6Recipe. BulDR 73.7 0.45 2.6 4.6 17.2 119 496 (16.5)Recipe fromDR 55.8 0.66 3.9 8.5 31.4 210 882 30.1Recipe fromDR 87.3 0.12 0.8 4.3 4.4 58 240 TrRecipe fromDR 73.0 0.25 1.6 9.8 12.9 143 598 5.7Recipe. AppDR 69.1 0.25 1.4 17.7 7.9 195 804 0.1Onion base DR 64.4 0.22 1.3 24.8 6.6 253 1043 TrOnion base DR 59.9 0.19 1.2 30.1 6.4 299 1232 Tr

recipe. BasDR 80.9 0.20 1.2 5.6 9.7 92 382 3.1Recipe. GujDR 68.4 0.27 1.7 19.1 6.1 201 828 0.6Recipe, SauDR 85.5 0.30 1.6 3.5 5.7 59 249 0.2Recipe fromDR 63.7 0.26 1.6 20.8 12.2 239 990 10.9Recipe. WesDR 67.4 0.53 3.3 2.5 23.3 124 523 16.3Recipe fromDR 73.7 0.25 1.5 7.7 14.3 129 539 12.6Tempeh and DR 59.5 1.25 7.7 8.2 23.8 194 815 22.2Recipe. TofDR 71.2 1.33 8.1 4.2 14.2 123 519 11.1Recipe. To DR 68.8 0.71 4.4 20.2 2.4 208 858 0.3Recipe. GreDR 48.5 0.46 2.8 18.0 23.8 263 1094 12.4Recipe. VegDR 87.3 0.23 1.4 2.1 6.7 50 209 2.9Recipe. EggDR 78.6 0.92 5.7 7.7 5.8 114 474 1.9Recipe, GreDR 65.9 0.46 2.7 3.6 27.9 147 624 26.8Sweetcorn,DR 75.0 0.41 2.2 6.1 12.9 112 470 5.0Recipe fromDR 84.6 0.15 0.9 2.9 7.9 60 253 0.1Recipe. VegDR 71.8 0.76 4.6 4.0 15.8 113 476 14.0Recipe. WesDR 55.1 0.94 5.8 3.3 36.0 187 795 34.5Recipe. WeDR 79.3 0.59 3.7 4.8 4.0 73 303 0.1Recipe adaDR 83.9 0.21 1.3 7.0 3.8 82 341 0.2Recipe. MasDR 61.2 1.13 7.0 9.5 15.0 169 710 11.9Recipe. WesDR 63.9 1.47 9.2 3.6 15.6 127 539 12.9Recipe. WesDR 57.3 0.95 5.8 3.1 34.2 180 761 32.7Recipe. WesDR 58.1 0.91 5.6 2.9 32.8 172 728 31.0Recipe. WesDR 59.2 0.83 5.0 3.0 33.3 172 730 32.3Recipe. WesDR 59.9 0.79 4.9 2.8 32.0 165 698 30.6Recipe. WesDR 58.9 0.88 5.4 3.0 31.6 167 710 30.6Recipe. RicDR 64.8 0.50 3.0 7.4 23.7 167 701 18.6Recipe. WesDR 54.3 0.98 6.0 3.5 37.4 196 831 36.4Recipe DR 55.7 0.66 3.9 8.5 31.4 210 884 30.1Recipe. WhiDR 67.2 0.75 4.0 6.4 18.6 144 602 15.4Recipe fromDR 52.6 1.28 8.0 16.9 16.0 244 1018 15.0Recipe fromDR 52.6 1.28 8.0 16.9 16.0 244 1018 15.0Recipe. PotDR 76.7 0.25 1.5 7.4 12.7 120 501 11.2Recipe. PotDR 76.7 0.25 1.5 7.4 12.7 120 501 11.2Recipe fromDR 67.9 1.60 10.1 13.9 4.5 182 758 2.5Recipe. BeeDR 78.8 0.31 1.9 4.7 8.8 83 346 0.5Recipe. SalDR 79.4 0.43 2.7 12.5 1.9 131 541 TrRecipe. Pa DR 69.2 0.65 4.1 7.9 18.0 154 648 15.5Recipe. WesDR 59.6 0.85 5.2 2.8 30.3 160 677 28.9Recipe. SplDR 62.5 1.01 6.3 14.2 12.8 201 837 11.0Recipe. Eg DR 73.4 1.09 6.8 9.9 6.5 138 576 4.6Recipe DR 61.4 1.21 7.4 6.0 22.9 170 714 19.7Recipe, SplDR 82.1 0.68 4.2 3.4 7.0 75 313 6.2Recipe, ThiDR 79.9 0.70 4.3 2.8 8.5 76 318 6.3Recipe, thiDR 60.4 1.35 8.4 6.6 15.3 154 645 11.7Recipe DR 76.7 0.72 4.5 5.0 8.4 94 394 6.3

Recipe DR 64.5 1.28 8.0 4.4 18.4 139 588 16.1Recipe. Po DR 73.9 0.32 2.0 6.7 13.8 118 492 12.6Recipe. WhDR 80.9 0.31 1.9 5.0 8.1 83 344 1.5Recipe DR 68.1 0.42 2.9 16.7 5.0 180 745 0.4Recipe. SplDR 64.4 1.03 6.4 12.0 12.9 182 757 11.0Recipe. As DR 65.1 0.55 3.3 10.4 18.8 178 742 14.2Recipe, GujDR 52.7 1.54 9.6 7.5 21.8 183 771 19.2Recipe, BasDR 71.2 0.96 6.0 3.5 14.3 109 458 10.8Recipe. GujDR 72.5 0.92 5.7 5.4 12.6 119 500 10.2Recipe. LarDR 49.8 1.24 7.7 14.6 20.1 237 991 14.8Recipe. LarDR 49.7 1.24 7.7 14.6 20.1 238 992 14.8Recipe. PunDR 81.0 0.31 2.0 6.0 8.6 94 391 6.9Recipe. GujDR 76.2 0.42 2.6 7.4 9.3 111 466 NRecipe. PunDR 76.7 0.78 4.9 11.0 4.7 135 561 0.3Recipe. PunDR 75.4 0.78 4.8 12.6 4.7 149 619 0.3Recipe, GujDR 83.0 0.55 3.4 2.4 6.7 60 251 3.8Recipe DR 72.6 0.84 5.2 2.6 13.2 92 387 8.0West IndianDR 83.6 0.33 2.1 6.6 2.5 77 317 0.1West IndianDR 85.1 0.28 1.8 6.4 2.2 73 302 0.2Recipe, PasDR 70.1 0.85 5.3 7.5 15.4 147 615 13.1Recipe adaDR 86.4 0.46 2.8 0.7 7.8 46 196 3.5Recipe fro DR 85.6 0.48 3.0 0.6 7.8 47 197 4.5Recipe. WesDR 59.1 0.19 1.2 6.6 31.2 181 763 5.7Recipe DR 79.3 0.96 6.0 6.1 5.0 98 408 2.1Recipe DR 85.0 0.54 3.3 4.0 4.9 69 285 2.0Recipe DR 85.7 0.55 3.4 3.2 4.9 62 257 2.0Recipe DR 49.7 1.02 5.6 33.7 3.3 328 1354 2.0Recipe, BanDR 87.0 0.44 2.7 3.4 3.4 55 227 0.2Recipe, AuDR 78.3 0.23 1.4 10.1 6.3 119 494 1.8Recipe DR 79.5 0.86 5.3 4.1 6.9 83 350 2.7Recipe WestDR 64.4 0.77 4.7 13.1 15.9 196 817 12.9recipe, WesDR 42.0 0.76 4.7 22.8 26.1 322 1341 25.2Recipe, WesDR 76.8 0.38 2.4 1.8 17.6 98 410 NRecipe. WeDR 45.8 0.99 5.9 15.5 32.9 287 1201 27.8Recipe.WesDR 77.2 0.76 4.8 4.0 14.6 110 462 7.5Recipe. GreDR 81.2 0.63 3.9 10.1 2.2 115 475 0.1Recipe. Ca DR 63.4 0.87 5.3 9.0 21.7 184 770 17.1Recipe. Ca DR 63.4 0.96 5.9 9.1 19.4 179 748 14.7Recipe DR 86.1 0.54 3.4 2.7 4.8 56 236 2.0Recipe. AubDR 83.6 0.37 2.4 4.0 3.9 60 248 1.8Recipe DR 78.8 0.23 1.4 5.3 11.8 94 394 9.7Recipe DR 77.2 0.31 1.9 4.0 13.8 94 396 11.0Recipe, BanDR 76.3 0.47 2.9 3.8 13.0 92 387 7.6Recipe, th DR 75.2 0.64 4.0 6.1 9.7 107 446 6.4Recipe DR 73.1 0.62 3.9 12.1 7.6 153 636 6.6Recipe, Isl DR 78.0 0.41 2.5 9.4 4.6 110 454 0.2

Recipe, FroDR 77.5 0.36 2.2 8.3 7.4 110 456 2.3Recipe. PunDR 83.2 0.27 1.7 4.0 8.5 74 309 4.7Recipe. Fr DR 80.2 0.41 2.6 6.1 7.2 90 374 3.8Recipe fromDR 40.1 2.07 13.0 25.1 20.2 354 1473 19.3Recipe. AsDR 81.6 0.39 2.4 2.6 9.2 64 267 4.8Recipe fromDR 40.1 2.19 13.7 25.3 17.4 348 1447 16.4Recipe. BasDR 85.4 0.41 2.6 4.1 4.7 64 266 0.3Recipe. GujDR 67.1 0.92 5.6 3.3 19.2 123 521 17.6Recipe. Th DR 52.1 1.45 9.0 8.7 22.6 201 847 21.6Recipe. Fil DR 77.4 0.30 1.8 6.3 10.2 97 404 5.2Recipe. MidDR 59.9 1.03 6.4 11.2 15.9 183 764 11.6Recipe fromDR 48.6 1.79 10.7 20.0 18.4 292 1217 16.3Recipe fromDR 48.6 1.90 11.4 20.2 15.5 286 1190 13.2Recipe. GujDR 77.4 0.25 1.5 12.4 4.4 130 539 1.8Recipe. As DR 65.1 0.65 3.9 10.6 16.3 172 718 11.6Recipe DR 80.2 0.41 2.5 4.7 8.4 81 337 3.8Recipe. SplDR 82.1 0.67 4.2 3.3 7.4 74 311 6.2Recipe. PunDR 79.8 0.28 1.7 9.8 4.6 112 463 0.5Recipe, BanDR 62.5 1.22 7.6 6.6 19.3 161 678 15.6Recipe, BanDR 61.4 1.21 7.6 7.9 19.2 173 725 15.6Recipe, thiDR 63.7 1.15 7.2 4.6 19.3 141 591 13.7Recipe, thiDR 77.2 0.69 4.3 5.3 10.6 104 435 8.7Recipe, thiDR 76.3 0.68 4.3 6.3 10.6 113 473 8.7Recipe, thiDR 78.7 0.52 3.2 5.5 8.5 93 391 5.7Recipe, thiDR 75.2 0.76 4.8 6.7 10.1 116 487 8.3Recipe, BasDR (72.3) 0.92 5.8 3.8 14.8 112 470 11.4Recipe, meDR 68.6 0.90 5.6 8.3 13.9 148 620 11.3Recipe, GujDR 69.4 1.12 6.9 3.3 16.9 121 510 15.2Recipe. GujDR 68.2 1.24 7.7 2.9 12.3 102 429 8.5Recipe, thiDR 68.9 0.96 6.0 5.9 13.2 126 528 9.5Recipe, meDR 80.1 0.67 4.2 2.8 8.8 74 312 6.9Recipe DR 68.1 0.70 4.4 14.2 6.2 169 700 5.0Recipe, OkrDR 76.8 0.38 2.6 8.9 5.3 110 454 0.6Recipe, ca DR 73.0 0.40 2.5 11.1 10.2 147 611 6.2Recipe, splDR 74.4 0.73 4.6 4.6 13.5 108 455 10.9Recipe, splDR 73.7 0.73 4.6 5.5 13.5 116 487 10.9Recipe. ThiDR 86.4 0.38 2.4 2.2 7.3 56 237 5.6Recipe, thiDR 67.2 1.04 6.5 5.3 17.0 137 578 12.7Recipe fro DR 58.1 0.87 5.3 14.5 19.9 226 945 17.34 samples, DR 56.8 1.59 9.9 13.7 17.6 229 957 13.49 samples, DR 53.6 1.12 7.0 14.0 23.0 240 1005 18.610 samples DR 88.1 0.29 1.8 4.1 2.1 52 216 1.64 samples, DR 57.8 2.38 14.9 9.4 9.2 179 748 2.9Recipe fromDR 57.4 1.71 10.6 11.0 13.7 193 807 9.2Pasta tubesDR 68.7 0.81 5.1 9.1 15.5 161 673 13.0Recipe fromDR 84.2 0.35 2.2 0.4 10.6 52 221 5.5

Recipe DR 79.0 0.96 6.0 6.5 5.1 102 423 2.1Lettuce, cuDR 95.1 0.12 0.7 0.3 1.8 12 51 0.1Punjabi disDR 63.7 1.27 7.9 6.1 17.9 154 645 14.7Rice, vegetDR 65.8 0.51 3.0 7.5 23.1 165 696 18.3Recipe fromDR 77.5 0.70 2.1 14.4 0.7 140 579 0.3Recipe fromDR 38.8 2.42 13.3 23.5 18.4 333 1387 15.3Tomato, muDR 72.7 0.67 3.9 7.6 14.1 137 574 9.9Recipe fromDR 45.8 0.69 4.0 16.5 33.1 289 1208 31.3White rice,DR 66.9 0.77 4.1 6.5 19.2 147 619 16.3Recipe fromDR 68.0 0.52 3.0 8.4 18.8 159 663 15.7

DR 12.8Recipe fromDR 82.7 0.42 2.6 0.6 10.7 56 238 5.6CalculatedDR 59.8 2.19 13.7 6.6 13.3 163 688 11.56 samples, DR 50.3 2.91 16.6 11.1 8.0 196 821 4.410 samplesDR 6.1 4.86 30.4 12.6 34.5 364 1535 29.7CalculatedDR 64.6 1.83 11.5 4.8 13.0 137 578 11.2CalculatedDR 55.6 1.96 12.3 11.6 13.9 205 860 12.0CalculatedDR 55.6 1.96 12.3 11.6 13.9 205 860 12.0CalculatedDR 61.1 2.01 12.6 5.2 14.3 150 635 12.3CalculatedDR 63.4 1.99 12.5 6.0 12.1 148 626 10.5CalculatedDR 54.3 2.14 13.4 12.9 13.0 218 912 11.218 samplesDR 58.3 1.06 6.6 12.5 21.0 218 911 18.0Recipe adaDR 81.4 0.36 2.2 4.7 6.7 76 317 0.510 samples DR 7.0Assorted vDR 73.9 0.69 4.3 7.2 13.1 131 548 8.65 samples, DR 64.9 1.20 7.5 13.4 5.9 173 718 5.78 assorted DR 83.8 0.32 2.0 3.6 6.4 64 270 2.58 assorted DR 83.8 0.32 2.0 3.6 6.4 64 270 2.58 assorted DR 83.8 0.32 2.0 3.6 6.4 64 270 2.58 samples fDR 7.17 samples,DR 10.510 samples DR 8.210 samples DR 8.1CalculatedDR 54.3 2.14 13.4 12.9 13.0 218 912 11.2Recipe fro DR 79.3 0.53 3.3 6.8 2.5 83 342 0.2Recipe fromDR 74.0 0.32 2.0 8.9 12.1 131 546 8.5Okra, onio DR 77.7 0.39 2.5 6.4 7.7 97 400 0.4Recipe fro DR 57.5 0.70 4.7 16.9 8.9 201 833 0.6Pakistani dDR 44.1 0.80 5.0 34.2 9.3 363 1496 4.3Recipe fro DR 67.2 0.37 2.4 10.0 16.6 161 669 14.7Recipe fro DR 67.2 0.37 2.4 10.1 16.6 161 670 14.7Gujerati di DR 56.4 0.61 3.8 16.0 18.8 222 925 NPunjabi disDR 75.1 0.27 1.7 9.1 11.4 131 546 8.7Recipe fro DR 80.4 0.50 3.1 6.5 3.8 84 348 2.0Recipe fromDR 65.0 0.39 2.1 17.5 12.1 211 871 7.3Recipe fro DR 81.0 0.49 3.0 6.3 4.6 85 355 3.1

6 samples, different brands including beanburgers and crispbakes

Recipe fromDR 62.6 0.59 3.7 14.1 13.4 192 796 11.9Recipe fro DR 70.3 0.20 1.3 16.6 6.5 179 739 0.6Punjabi disDR 77.9 0.21 1.3 10.9 7.1 129 533 0.3Recipe fromDR 68.0 0.35 2.2 15.3 10.3 185 766 5.1Recipe fromDR 65.1 0.34 2.1 18.5 10.1 213 879 5.1Recipe fromDR 77.8 1.07 6.8 7.5 4.3 111 463 1.8Recipe fromDR 78.5 1.08 6.8 6.8 4.3 105 437 1.8Recipe fromDR 78.9 1.08 6.8 6.3 4.3 100 418 1.8Fried cabbaDR 77.6 0.23 1.4 9.1 9.8 124 516 8.4BangladeshDR 68.4 0.35 2.2 10.2 16.7 162 674 12.2BangladeshDR 67.2 0.53 3.3 14.7 9.2 179 739 1.6Recipe fromDR 78.4 0.95 6.0 7.0 5.1 107 443 2.1Rice, tomatDR 77.0 0.29 1.8 2.4 14.8 84 356 8.8Tomato, muDR 74.8 0.91 5.3 9.8 4.4 125 521 0.2Recipe fro DR 64.3 1.17 6.9 7.3 15.2 150 630 10.0Recipe DR 54.0 1.33 8.2 7.6 23.3 189 793 20.2Recipe DR 58.8 0.94 5.7 10.8 19.2 192 802 15.2Recipe fro DR 55.5 1.03 6.2 10.8 21.7 204 852 16.210 samplesDR 49.6 2.78 15.9 17.0 7.5 245 1019 4.1Okra, onio DR 77.7 0.39 2.5 6.4 7.7 97 400 0.45 samples, DR 51.3 0.82 5.1 9.3 30.0 217 911 27.3Fried cabbaDR 77.5 0.23 1.4 9.1 9.8 125 519 8.4BangladeshDR 67.2 0.53 3.3 14.7 9.2 179 740 1.6Punjabi disDR 78.5 0.37 2.3 5.9 9.1 96 400 4.0Punjabi disDR 77.5 0.36 2.2 7.0 9.1 106 442 4.0Punjabi disDR 75.7 0.38 2.4 6.7 12.2 115 480 5.1Punjabi disDR 74.6 0.38 2.3 8.0 12.1 127 528 5.1Recipe DR 65.5 0.64 4.0 20.4 4.1 215 884 0.4BangladeshDR 73.2 0.69 4.3 7.2 8.6 108 450 6.1CauliflowerDR 73.7 0.64 4.0 9.5 6.0 124 512 0.6Mushroom aDR 73.1 0.48 1.7 16.8 4.2 173 714 0.2Gujerati di DR 78.8 0.53 3.3 2.6 9.4 71 297 5.58 assorted DR 72.6 0.77 4.8 5.3 13.4 117 492 9.0Punjabi disDR 74.8 0.90 5.6 3.6 (11.2) 95 403 (9.8)Recipe fro DR 74.8 0.75 4.7 5.6 10.1 106 448 7.84 samples,DR 74.5 0.53 3.3 3.0 16.4 102 429 14.012 samples DR 79.3 0.39 2.5 7.4 7.6 105 438 4.5Recipe fromDR 54.2 1.36 8.3 15.1 21.2 249 1039 19.1Recipe fromDR 54.2 1.49 9.2 15.3 17.8 241 1006 15.5Recipe fro DR 63.1 0.83 5.0 12.6 17.2 198 826 14.7Recipe fro DR 63.1 0.93 5.7 12.8 14.6 192 801 11.9Recipe fromDR 36.2 1.72 9.3 26.2 21.6 351 1461 18.6Recipe fromDR 75.5 0.80 4.8 4.6 12.4 106 447 9.4CaulifloweDR 79.4 0.35 2.2 6.9 7.1 95 397 3.36 samples;DR 87.7 0.51 3.2 3.7 1.6 52 217 1.6Recipe fromDR 61.8 1.25 7.7 3.0 21.9 139 588 18.6

Recipe fromDR 62.5 1.33 8.2 3.6 20.3 141 596 17.2Recipe fromDR 51.6 1.83 10.6 12.1 18.8 222 929 15.4Recipe fromDR 52.9 1.85 10.8 12.1 17.6 218 914 14.57 samples,DR 75.4 0.94 5.9 4.9 8.0 98 410 3.5Mushroom, DR 86.0 0.33 1.3 5.7 3.7 69 286 0.110 samplesDR 4.6 6.91 43.2 5.4 11.0 263 1110 5.6Recipe fromDR 77.0 0.70 4.2 3.1 13.0 93 395 10.9Recipe fro DR 75.0 0.57 3.5 7.2 8.2 108 449 1.5Fried cabbaDR 77.5 0.23 1.4 9.1 9.8 125 519 8.4IFR; 10 samDR 91.0 0.17 1.1 Tr 1.1 9 36 TrRecipe fro DR 85.5 0.34 2.0 4.6 3.9 64 267 2.1Punjabi disDR 64.8 0.59 3.6 17.1 7.8 198 817 3.3Punjabi di DR 71.9 0.56 3.5 11.3 8.2 145 603 5.5Punjabi di DR 69.9 0.55 3.4 13.7 8.2 166 688 5.5Punjabi di DR 79.0 0.35 2.2 7.6 5.0 91 379 0.9Recipe fromDR 81.4 0.29 1.8 10.6 1.2 103 426 0.9Recipe fromDR 73.3 1.00 6.3 3.1 (12.4) 99 421 (11.2)Recipe fro DR 72.0 0.35 2.2 15.1 7.1 169 699 5.2Punjabi disDR 78.9 0.71 4.4 4.3 (9.7) 92 387 (8.5)Recipe fro DR 73.8 0.56 3.5 8.6 8.2 120 501 1.56 samples,DR 79.8 0.64 4.0 2.1 9.4 70 296 7.0Recipe fro DR 65.6 0.20 1.2 26.4 4.2 258 939 0.2Recipe fro DR 86.2 0.14 0.9 4.5 6.1 67 280 0.1Recipe fro DR 80.2 0.18 1.1 4.0 12.4 87 364 0.1Recipe fromDR 72.9 0.96 6.0 4.0 13.7 111 469 12.0Chick peas,DR 73.6 0.90 5.6 4.3 12.4 107 450 10.8Chick peas,DR 73.1 0.89 5.6 4.9 12.4 112 473 10.8Recipe fro DR 51.6 0.90 4.8 22.3 18.7 289 1205 17.3Recipe fromDR 81.4 0.29 1.8 10.6 1.2 103 426 0.9Vegetable, DR 77.5 0.30 1.9 4.9 13.3 101 425 11.4Recipe fromDR 51.5 0.95 5.6 8.8 30.8 216 911 29.1Recipe fromDR 51.5 0.95 5.6 8.8 30.8 216 911 29.1Assorted bDR 69.9 0.68 4.2 9.3 12.8 147 618 9.7Recipe fro DR 62.6 0.38 2.1 17.6 13.7 218 903 0.4Recipe fro DR 57.5 0.71 4.0 24.8 10.4 278 1056 0.9White cabbDR 66.0 0.15 0.9 20.5 9.7 224 832 0.1Pasta, veg DR 73.1 0.52 3.1 7.5 13.8 131 519 11.1Recipe fro DR 59.0 0.25 1.5 26.5 11.4 287 1063 10.2Recipe fromDR 36.2 1.72 9.3 26.2 21.6 351 1461 18.6Recipe fro DR 45.1 0.37 2.1 39.6 8.6 397 1476 0.29 frozen saDR 85.5 0.20 1.2 6.6 3.7 78 324 0.1Recipe fro DR 83.3 0.28 1.6 3.0 11.0 74 315 8.6Greek dish.DR 60.1 0.36 2.1 13.4 22.2 212 887 14.48 samples, DR 5.9 5.90 36.9 15.3 28.8 393 1654 25.5CalculatedDR 64.5 2.22 13.9 5.8 10.9 148 623 9.6CalculatedDR 52.2 2.41 15.1 15.6 11.8 244 1022 10.4

CalculatedDR 52.2 2.41 15.1 15.6 11.8 244 1022 10.4CalculatedDR 58.6 2.68 16.7 7.9 11.3 180 759 10.0CalculatedDR 45.6 2.89 18.1 18.2 12.2 281 1176 10.8Recipe fro DR 78.9 0.21 1.3 4.1 14.8 97 410 10.814 samplesDR 39.4 1.38 8.6 21.4 22.4 311 1296 14.6Recipe fro DR 51.6 0.90 4.8 22.3 18.7 289 1205 17.3Recipe fro DR 59.3 0.96 5.1 13.0 19.9 212 886 18.4Recipe fromDR 37.3 2.41 13.3 24.7 16.9 338 1409 13.5Recipe fromDR 33.5 2.17 12.0 22.6 25.2 346 1442 22.0Recipe fromDR 36.1 2.18 12.1 21.9 23.5 333 1391 20.5Recipe fromDR 34.7 2.35 12.9 24.9 19.6 349 1454 16.2Recipe fromDR 37.5 2.35 13.0 23.9 18.1 335 1397 14.9Recipe fromDR 40.1 2.02 11.1 21.9 19.6 314 1311 15.4Recipe fromDR 52.5 1.45 8.9 10.5 22.0 211 886 18.9Recipe adaDR 48.3 1.43 7.8 15.3 24.3 260 1085 21.2Recipe fromDR 52.5 1.45 8.9 10.5 22.0 211 886 18.9Recipe fro DR 50.5 1.04 6.4 14.7 21.4 235 975 17.5Recipe fromDR 51.0 1.49 9.1 11.8 25.2 237 995 23.0Recipe adaDR 51.0 1.65 10.0 12.1 21.0 228 955 18.7Recipe fromDR 60.8 0.57 3.3 10.6 22.6 193 808 19.6Recipe fromDR 60.8 0.71 4.2 10.8 19.1 185 775 16.0Recipe fromDR 73.1 0.69 4.4 6.5 12.6 122 512 10.8Greek dish.DR 43.7 1.26 7.8 23.8 19.1 316 1318 17.3Quorn in k DR 71.1 0.62 3.7 7.0 16.7 140 590 15.0CalculatedDR 45.6 2.89 18.1 18.2 12.2 281 1176 10.8Recipe fromDR 42.3 2.03 11.3 21.2 18.3 304 1269 14.3CalculatedDI 10.5 2.03 12.7 6.7 61.5 342 1448 54.4CalculatedDI 10.5 3.48 21.8 6.0 4.8 159 669 1.2CalculatedDI 10.5 3.89 24.3 6.9 13.8 211 889 0.9CalculatedDI 10.5 2.46 15.4 3.6 38.0 237 1003 0.9CalculatedDI 10.5 2.93 18.3 4.8 30.8 232 982 8.7CalculatedDI 10.5 4.09 25.6 5.7 25.5 249 1054 1.4LGC. 10 samDG 89.9 0.52 3.3 (0.9) 2.5 31 129 0.8IFR; top a DG 87.1 0.27 1.7 0.1 7.6 36 154 0.6IFR. As ra DG 82.4 0.37 2.3 0.1 9.5 46 195 0.7LGC; 10 sa DG 88.6 0.19 1.2 0.2 5.6 28 117 TrLiterature DG 71.9 0.33 1.3 0.3 23.1 95 403 21.9As raw DG 64.7 0.26 1.6 0.4 29.0 119 506 27.510 cans (HiDG 81.9 0.09 0.6 0.2 16.4 66 280 14.6IFR; tough DG 88.2 0.71 4.4 0.9 1.8 33 138 0.1Based on boDG 91.1 0.50 3.1 0.8 1.1 24 100 TrIFR; ends DG 92.9 0.14 0.9 0.4 2.2 15 64 0.2IFR; tough DG 85.7 0.63 3.9 1.1 2.6 35 148 0.2IFR. As rawDG 91.9 0.33 2.1 0.6 1.3 19 80 0.1Based on boDG 91.9 0.33 2.1 0.6 1.3 19 80 0.1IFR; base DG 84.3 0.56 3.5 1.4 4.1 42 177 0.8

IFR. As rawDG 86.9 0.46 2.9 1.3 3.5 35 153 0.3Based on boDG 86.9 0.46 2.9 1.3 3.5 35 153 0.3LGC; 10 canDG 89.5 0.41 2.6 (1.0) 2.4 28 120 0.2IFR; base DG 95.4 0.16 1.0 0.2 1.4 12 49 TrIFR. As rawDG 91.1 0.50 3.1 0.8 1.1 24 100 TrCalculatio DG 90.4 0.48 3.0 0.3 0.3 16 67 0.1IFR; outer DG 89.7 0.29 1.8 0.4 3.9 25 107 0.1CalculationDG 74.8 0.95 2.4 16.2 0.3 157 645 0.2CalculationDG 65.7 0.37 2.3 11.2 14.1 164 684 0.1CalculationDG 84.4 0.13 0.7 7.7 5.0 91 377 0.18 cans DG 76.7 0.46 2.9 15.2 0.8 151 625 TrLiterature DG 9.7 0.26 1.3 1.2 Tr 16 67 0.0As dried DG 84.2 0.03 0.2 0.1 Tr 2 7 0.0Analysis anDG 95.5 0.24 1.5 0.2 0.7 11 45 TrLiterature DG 88.9 0.56 3.5 0.3 0.3 18 75 0.1IFR. Sliced DG 59.5 0.19 1.2 31.9 2.8 302 1262 0.2Refs. 4, 10 DG 70.6 0.80 5.0 0.3 21.5 107 448 NCalculatio DG 75.5 0.67 4.2 0.3 17.8 91 385 NLiterature DG 85.2 0.45 2.8 0.2 2.7 18 77 TrCalculationDG 36.3 0.20 1.2 0.1 1.2 8 34 TrBase of leaDG 84.4 0.47 2.9 0.2 2.7 18 78 TrFlesh only;DG 80.2 0.25 1.6 0.1 10.6 41 207 TrIFR; tough DG 91.4 0.47 2.9 0.6 2.0 25 103 0.1LGC; 10 sa DG 91.1 0.55 3.4 0.5 1.5 24 100 0.5Analytical DG 93.4 0.64 4.0 0.7 0.4 24 100 TrIFR; removDG 76.0 0.54 3.4 1.8 17.0 93 396 14.6LGC; 10 samDG 92.2 0.21 1.3 (0.5) 3.2 22 92 0.1Ref. 4 and DG 82.9 0.18 1.1 0.1 12.6 56 234 10.8Analytical DG 86.4 0.18 1.1 0.1 8.3 36 155 3.4As raw DG 87.8 0.14 0.9 0.1 7.4 32 137 3.0Ref. 4 and DG 91.6 0.10 0.6 0.6 4.6 26 111 0.6As raw DG 92.3 0.11 0.7 0.3 4.3 23 96 0.6IFR; flesh DG 91.2 0.11 0.7 0.3 5.0 24 101 0.1IFR. As rawDG 95.8 0.05 0.3 0.1 2.3 11 46 0.1Based on boDG 95.8 0.05 0.3 0.1 2.3 11 46 0.1Literature DG 65.6 0.25 1.6 0.4 27.9 115 488 13.4Literature DG 74.8 0.18 1.1 0.3 20.4 84 356 12.0IFR; peeledDG 92.2 0.32 2.0 0.5 3.0 23 98 0.2Ref. Wu LeuDG 92.5 0.46 2.9 0.4 2.0 23 96 0.6Peeled bulDG 86.8 0.15 0.9 Tr 8.5 35 151 TrIFR. Boile DG 69.9 0.68 4.2 2.3 19.6 111 470 16.9Based on boDG 69.9 0.68 4.2 2.3 19.6 111 470 16.9Whole cob.DG 44.1 0.31 2.0 1.0 9.9 54 229 8.5Whole cob.DG 41.2 0.40 2.5 1.4 11.6 66 280 10.0Based on boDG 41.2 0.40 2.5 1.4 11.6 66 280 10.0Literature DG 70.5 0.20 1.3 0.4 24.5 107 453 24.3

Analysis anDG 68.3 0.22 1.4 0.2 26.2 106 451 25.1Literature DG 60.8 0.27 1.7 0.2 32.4 130 555 31.0Literature DG 72.9 0.19 1.2 0.2 22.4 91 386 21.5Literature DG 70.3 0.21 1.3 0.2 24.5 99 421 23.5Literature DG 85.7 0.70 4.4 0.9 (2.6) 35 150 (0.4)Ref. 4 and DG 92.1 0.38 2.4 0.5 (1.4) 19 82 (0.2)LGC. 10 sa DG 89.8 0.40 2.5 0.4 2.7 24 101 0.8Refs. 3, 10 DG 88.2 0.61 3.8 0.3 4.8 37 153 NIFR. As rawDG 92.6 0.16 1.0 0.5 2.6 18 76 0.2IFR; stalk DG 90.4 0.17 1.0 0.4 6.4 32 134 0.1Calculatio DG 89.5 0.19 1.1 0.4 7.0 34 145 0.1LGC; 6 samDG 90.6 0.19 1.2 0.2 5.3 26 113 TrLiterature DG 67.5 0.18 1.1 0.3 29.4 117 500 23.710 samples.DG 68.5 0.13 0.8 0.2 28.5 112 477 23.08 samples DG 34.7 0.24 1.5 9.2 47.5 267 1126 36.0IFR; flesh DG 95.0 0.12 0.7 0.2 2.2 13 55 0.3IFR. As rawDG 94.9 0.10 0.6 0.3 2.1 13 56 0.1LGC; 3 samDG 92.9 0.22 1.4 0.2 1.7 14 58 TrIFR; ends t DG 95.4 0.11 0.7 0.2 1.9 12 49 TrRef. 4 and DG 87.8 0.13 0.8 0.1 9.0 40 167 7.8Literature DG 89.7 0.57 3.5 0.5 3.5 33 137 NIFR; flesh DG 91.2 0.14 0.9 0.3 4.7 23 98 0.2IFR; ends t DG 83.3 0.22 1.3 0.3 10.2 27 113 3.5IFR. As rawDG 84.3 0.18 1.1 0.4 8.6 23 99 2.7Stem only;DG 95.6 0.23 1.4 Tr 0.6 8 33 0.0Ref. 4 DG 81.3 0.24 1.5 0.2 Tr 8 33 0.0Analysis anDG 12.7 1.14 7.1 1.6 Tr 43 180 0.0Analysis anDG 8.7 4.91 30.7 1.5 Tr 136 577 0.0Analysis anDG 12.2 1.98 12.4 2.4 Tr 71 300 0.0Literature DG 92.8 0.24 1.5 0.2 3.3 20 86 TrLiterature DG 91.8 0.45 2.8 0.5 (0.8) 19 79 TrIFR; main DG 86.2 0.48 3.0 1.0 3.1 33 136 0.4IFR. As rawDG 92.2 0.30 1.9 0.7 1.6 20 82 0.2Based on boDG 92.2 0.30 1.9 0.7 1.6 20 82 0.2Literature DG 93.0 0.13 0.8 0.1 2.9 15 64 TrIFR; large DG 92.5 0.48 3.0 1.0 0.4 22 94 TrIFR. As ra DG 90.7 0.09 0.6 0.4 4.4 22 93 0.2LGC; 10 canDG 91.9 0.09 0.5 0.3 4.2 20 87 0.4IFR; stem oDG 95.1 0.08 0.5 0.2 0.9 7 30 TrIFR. As r DG 92.2 0.20 1.2 0.7 2.6 21 87 0.2Average of DG 95.1 0.13 0.8 0.5 1.7 14 59 TrLGC. As raDG 78.7 0.26 1.6 1.2 12.9 66 278 6.4ManufacturDG 74.2 2.25 14.1 3.2 1.9 92 389 1.1IFR; ribs DG 89.7 0.45 2.8 0.8 1.6 25 103 0.1IFR. As ra DG 91.8 0.35 2.2 0.8 0.8 19 79 TrLGC; 10 samDG 91.6 0.50 3.1 (0.8) 0.5 21 90 0.2

LGC; 10 sa DG 72.3 0.47 2.9 1.2 26.6 122 519 16.6IFR. As rawDG 84.4 0.13 0.7 7.7 5.0 91 377 0.1LGC; 10 sa DG 94.0 0.16 1.0 0.1 3.0 16 69 0.2IFR; ends DG 89.8 0.10 0.6 0.3 7.9 35 146 0.3IFR; flesh DG 73.7 0.19 1.2 0.3 21.3 87 372 15.6IFR. As ra DG 74.7 0.18 1.1 0.3 20.5 84 358 8.9IFR; trimm DG 90.8 0.26 1.6 0.5 2.9 22 93 0.3Calcd. fromDG 92.1 0.13 0.8 0.3 3.5 20 83 TrAverage ofDG 90.1 0.28 1.7 0.4 4.1 26 109 0.1CalculationDG 43.9 0.26 1.6 0.4 0.7 13 53 TrLGC. 10 samDG 86.8 0.56 3.5 (1.3) 2.5 35 148 0.4Average ofDG 93.1 0.16 1.0 0.4 2.2 16 67 0.1IFR. As ra DG 90.5 0.10 0.6 0.4 4.9 24 100 0.2IFR. As ra DG 90.7 0.09 0.6 0.4 4.4 22 93 0.2IFR. As r DG 92.2 0.20 1.2 0.7 2.6 21 87 0.2LGC. As raDG 78.7 0.26 1.6 1.2 12.9 66 278 6.4IFR; flesh, DG 93.1 0.11 0.7 0.3 3.1 17 73 Tr

DG 86.8 0.41 2.6 4.8 2.6 63 265 0.1Refs. CasheDG 85.7 0.46 2.9 0.6 0.7 20 83 TrIFR. As rawDG 93.1 0.10 0.6 0.2 2.0 12 51 0.1IFR. As rawDG 93.1 0.10 0.6 0.2 2.0 12 51 0.1Leaves; boDG 92.8 0.43 2.7 Tr 0.2 13 53 0.1LGC; 5 samDG 80.3 0.58 3.6 Tr 0.2 15 64 0.1Literature DG 79.8 0.22 1.4 0.2 10.4 46 198 5.6Refs. 4, 10 DG 85.6 0.14 0.9 Tr 7.4 31 134 4.0IFR; flesh oDG 67.2 0.25 1.5 0.3 28.2 114 488 27.5Literature DG 56.4 0.33 2.1 0.4 37.5 153 651 36.5IFR. As rawDG 64.4 0.27 1.7 0.3 33.0 133 568 32.3Based on boDG 64.4 0.27 1.7 0.3 33.0 133 568 32.3Literature DG 67.2 0.25 1.5 0.3 28.2 114 488 27.5IFR; ends DG 88.8 0.11 0.7 0.5 6.0 30 125 0.2

DG 59.5 0.19 1.2 31.9 2.8 302 1262 0.2IFR. As ra DG 90.5 0.10 0.6 0.4 4.9 24 100 0.2

DG 86.8 0.41 2.6 4.8 2.6 63 265 0.1CalculationDG 74.8 0.95 2.4 16.2 0.3 157 645 0.2

DG 65.7 0.37 2.3 11.2 14.1 164 684 0.1CalculationDG 65.7 0.37 2.3 11.2 14.1 164 684 0.1CalculationDG 84.4 0.13 0.7 7.7 5.0 91 377 0.110 samples DG 28.1 0.53 3.3 51.3 5.4 495 2041 2.56 samples,DG 70.9 1.74 3.6 4.4 4.3 70 293 0.2IFR. Soft t DG 91.5 0.55 3.4 0.8 1.4 26 110 TrLGC. 10 samDG 86.8 0.56 3.5 (1.3) 2.5 35 148 0.4Average ofDG 93.1 0.16 1.0 0.4 2.2 16 67 0.1IFR; outer DG 90.7 0.23 1.4 0.2 5.0 27 113 0.1LGC. 11 samDG 92.0 0.13 0.8 0.4 3.0 18 76 Tr

DG 59.5 0.19 1.2 31.9 2.8 302 1262 0.2

Leaves onl DG 93.7 0.28 1.8 0.2 1.0 13 54 TrLiterature DG 93.7 0.11 0.7 0.1 3.7 17 74 0.5Analytical DG 95.0 0.09 0.5 0.1 2.9 14 59 0.4LGC. 10 samDG 93.0 0.27 1.7 (0.8) 1.2 19 78 0.3IFR; ends DG 93.7 0.29 1.8 0.4 1.8 18 74 0.1Analysis anDG 93.0 0.32 2.0 0.4 2.0 19 81 0.1IFR. As rawDG 86.8 0.41 2.6 4.8 2.6 63 265 0.1IFR; ends DG 96.4 0.11 0.7 0.1 1.5 10 40 0.1IFR; main rDG 88.4 0.55 3.4 1.6 1.4 33 140 0.1IFR. As ra DG 90.9 0.39 2.4 1.1 1.0 24 100 0.1Ref. 10 DG 77.6 1.18 7.4 1.5 9.2 72 301 NRefs. 4, 10 DG 78.7 1.06 6.6 1.0 11.2 70 293 NLGC; 5 samDG 94.2 0.12 0.8 0.1 3.3 17 70 0.2Ref. 4 DG 88.4 0.37 2.1 0.2 6.1 36 150 NAs raw DG 92.7 0.30 1.9 0.1 3.2 20 84 2.8IFR; inner DG 94.2 0.15 0.9 0.2 1.8 12 50 0.1IFR. As rawDG 94.4 0.14 0.9 0.2 1.5 11 47 0.1Literature DG 87.6 0.74 4.6 0.2 4.8 35 146 NIFR; peeledDG 64.3 1.27 7.9 0.6 16.3 98 411 14.7LGC; 5 samDG 95.5 0.16 1.0 0.1 1.8 12 49 0.2LGC; 10 sa DG 92.8 0.14 0.9 0.1 2.6 14 61 0.2Literature DG 96.1 0.07 0.5 0.1 2.3 12 51 NLiterature DG 95.7 0.06 0.4 0.1 2.7 13 56 NLGC; 3 samDG 87.7 0.30 1.9 1.0 3.0 28 117 2.1LGC; 9 sampDG 88.8 0.26 1.6 0.9 3.2 26 112 2.9LGC; 5 samDG 93.3 0.26 1.6 0.2 0.8 11 47 0.8IFR; stalk DG 93.3 0.13 0.8 0.3 2.6 15 65 0.1Ref. 4 DG 88.2 0.37 2.1 0.2 7.2 37 156 NAs baked DG 64.5 0.10 0.6 0.2 36.8 142 607 35.3IFR. As ra DG 92.5 0.13 0.8 0.6 2.5 18 75 0.2IFR; outer DG 90.7 0.17 1.1 0.3 3.7 21 89 0.1IFR. As ra DG 92.6 0.12 0.8 0.3 2.3 15 61 0.1IFR; outer DG 88.1 0.33 2.1 0.5 3.9 27 114 0.1IFR. As ra DG 92.5 0.18 1.1 0.5 2.2 17 70 0.2IFR; outer DG 92.0 0.26 1.6 0.4 3.7 24 100 0.1IFR. As ra DG 94.0 0.17 1.1 0.4 1.8 14 60 0.1IFR. As ra DG 93.2 0.16 1.0 0.2 2.2 14 60 0.1Ref. 4 DG 3.6 0.74 4.6 0.7 88.9 180 753 NLGC; 7 sampDG 92.3 0.08 0.5 0.1 5.7 24 103 TrLGC. 10 samDG 91.9 0.07 0.4 (0.3) 4.7 22 93 1.3Literature DG 64.5 0.10 0.6 0.2 36.8 142 607 35.3IFR. As rawDG 94.8 0.10 0.6 0.3 2.1 7 31 0.1As baked DG 67.7 0.09 0.5 0.2 33.5 130 552 32.1IFR. Stem aDG 94.3 0.09 0.5 0.6 2.8 11 45 0.2LGC; 5 samDG 64.0 0.10 0.6 0.2 36.3 140 599 35.3Fermented DG 10.4 0.20 1.3 0.5 92.9 358 1568 91.9

Literature DG 11.8 0.29 1.8 0.4 91.4 353 1507 85.9IFR; floretsDG 88.4 0.58 3.6 0.9 3.0 34 142 0.4IFR. As rawDG 90.6 0.47 2.9 0.9 2.1 28 117 0.2Based on boDG 90.6 0.47 2.9 0.9 2.1 28 117 0.2LGC. 10 samDG 93.1 0.32 2.0 (0.5) 2.0 20 85 0.4IFR; top a DG 88.8 0.20 1.2 0.4 2.3 18 73 0.5IFR. As rawDG 90.3 0.15 0.9 0.5 1.9 15 62 0.4IFR. Stem oDG 95.2 0.08 0.5 0.3 0.8 8 34 TrRef. 4 and DG 92.7 0.29 1.8 0.2 2.9 19 81 2.3Literature DG 92.9 0.08 0.5 0.3 4.1 21 89 NLiterature DG 61.3 0.10 0.7 0.2 40.1 155 661 38.5IFR. As rawDG 54.5 0.69 4.3 26.1 4.4 269 1122 0.8Ref. 10 DG 13.0 1.10 6.9 1.0 62.4 279 1167 NRef. 10 DG 92.0 0.11 0.7 0.7 5.7 29 121 NRef. 10 DG 7.5 0.77 4.8 2.0 68.7 325 1360 NRef. 10 DG 78.2 0.18 1.1 0.2 15.1 76 318 NLiterature DG 90.1 0.36 1.6 0.2 Tr 8 35 TrRef. 4 DG 9.5 2.60 9.6 1.0 63.9 296 1238 NRef. 4 DG 83.5 0.42 1.6 0.2 12.3 55 232 NLiterature DG 89.6 0.51 2.1 0.2 1.2 15 62 0.8IFR; leavesDG 95.3 0.26 1.6 0.6 0.4 13 56 TrRefs. 4, 10 DG 91.3 0.41 2.5 0.3 3.6 27 115 2.8As raw DG 94.6 0.32 2.0 0.2 1.9 17 73 1.4LGC; 10 sa DG 94.0 0.14 0.9 0.2 0.8 9 35 0.6Calcd. fro DG 87.9 0.40 2.5 0.9 2.7 28 119 0.5IFR. As rawDG 74.8 0.95 2.4 16.2 0.3 157 645 0.2LGC; 10 sa DG 91.2 0.22 1.4 0.7 2.5 21 90 1.7IFR; flesh oDG 89.0 0.20 1.2 0.2 7.9 36 150 TrCalcd. fro DG 69.0 0.56 3.5 0.6 22.3 103 439 TrCalcd. fro DG 92.6 0.09 0.6 0.1 3.7 17 73 TrIFR. As rawDG 65.7 0.37 2.3 11.2 14.1 164 684 0.1ManufacturDG 4.5 1.63 10.2 1.7 68.6 313 1334 TrLGC; 10 sa DG 90.6 0.14 0.9 0.2 4.9 24 101 TrLGC; 10 sa DG 91.8 0.10 0.6 0.1 3.1 15 63 TrRefs. 3, 10 DG 92.1 0.14 0.9 0.1 5.5 27 113 NLGC; ends DG 79.3 0.29 1.8 1.1 12.5 64 271 6.2LGC; 3 samDG 84.9 0.63 4.0 1.5 2.6 39 165 0.4IFR. As ra DG 91.8 0.35 2.2 0.8 0.8 19 79 TrIFR; and li DG 86.6 0.40 2.8 1.0 3.0 31 130 0.5IFR; flesh DG 95.6 0.08 0.5 0.2 2.2 12 51 0.1Ref. 3 DG 93.5 0.22 1.4 0.2 3.6 21 89 0.8LGC; 10 sa DG 95.3 0.09 0.6 0.1 2.6 12 52 0.6Flesh of roDG 74.7 0.72 4.5 0.3 11.0 62 264 3.7Literature DG 73.2 0.21 1.3 0.3 21.4 88 375 0.8LGC; 10 sa DG 73.4 0.08 0.5 0.3 26.3 104 440 1.5Peeled thicDG 91.7 0.26 1.6 0.2 3.7 23 95 0.1

IFR. As rawDG 92.9 0.19 1.2 0.2 3.1 18 77 0.1IFR; outer DG 94.4 0.14 0.9 0.6 1.2 12 52 TrIFR; outer DG 94.7 0.16 1.0 0.6 1.7 16 65 TrIFR; outer DG 95.6 0.11 0.7 0.3 1.9 13 53 TrIFR; outer DG 95.5 0.13 0.8 0.3 2.0 13 55 TrLiterature DG 85.1 0.34 2.1 0.1 11.0 51 216 5.5Ref. 10 DG 12.8 2.13 10.0 1.8 59.9 284 1188 NLiterature DG 84.3 0.09 0.5 0.2 11.2 46 195 5.6LGC; 10 sa DG 91.4 0.84 2.1 0.4 Tr 12 51 TrIFR. As rawDG 95.9 0.07 0.4 0.2 1.6 9 38 0.2Based on boDG 95.9 0.07 0.4 0.2 1.6 9 38 0.2LGC; 5 samDG 91.9 0.26 1.6 Tr 2.1 14 61 1.3LGC; 10 sa DG 92.4 0.15 1.0 Tr 1.8 11 46 1.4LGC; 5 sampDG 74.1 0.20 1.2 0.2 22.3 90 385 21.5LGC. As ra DG 74.1 0.21 1.3 0.2 22.3 91 387 21.7LGC; 10 sa DG 85.8 0.53 3.3 0.5 6.6 42 180 3.0LGC; 10 samDG 86.7 0.31 1.9 0.8 6.1 38 159 3.6LGC; 8 sampDG 83.8 0.32 2.0 3.6 6.4 64 270 2.5IFR; stalk DG 92.6 0.64 1.8 0.5 0.4 13 55 0.2LGC. 10 samDG 92.7 0.64 1.8 0.3 0.4 11 48 0.2Literature DG 86.4 0.29 1.8 0.3 4.2 26 109 TrRef. 10 DG 95.8 0.08 0.5 Tr 3.1 15 61 N

OligosacchaTotal sugarGlucose (g)Galactose (Fructose (gSucrose (g)Maltose (gLactose (g)Alcohol (g)NSP (g)OLIGO TOTSUG GLUC GALACT FRUCT SUCR MALT LACT ALCO ENGFIBOligosacchTotal sugarGlucose Galactose Fructose Sucrose Maltose Lactose Alcohol Non-starch

1.6 Tr 0.0 Tr 0.0 1.6 0.0 2.5 Tr2.3 3.1 0.02.2 0.0 0.0 0.0 0.0 2.2 0.0 2.9 Tr6.1 Tr 0.0 Tr 0.0 6.1 0.0 5.7 Tr4.6 0.4 0.0 0.3 0.4 (3.5) 0.9 2.5 N1.5 Tr 0.0 Tr 0.0 (1.5) Tr 3.3 N2.9 0.8 0.0 0.7 1.4 0.1 0.0 2.0 Tr2.0 0.7 0.0 Tr 0.0 1.3 0.0 2.8 Tr2.4 1.0 0.0 0.0 0.0 (1.4) 0.0 6.9 Tr1.0 0.5 0.0 0.2 0.0 0.3 0.0 0.5 Tr2.1 4.3 0.02.3 3.1 0.05.0 1.6 0.0 1.7 1.7 0.0 0.0 0.7 Tr4.2 2.9 0.01.2 0.6 0.0 0.4 Tr 0.2 0.0 Tr Tr2.2 0.3 0.0 0.0 0.0 1.9 0.0 3.4 Tr1.2 0.4 0.0 0.1 0.0 0.7 0.0 0.6 Tr3.0 0.4 0.0 0.4 0.1 2.1 0.0 2.5 TrTr Tr 0.0 0.0 0.0 0.0 0.0 4.0 Tr2.3 3.0 0.02.6 0.6 0.0 0.5 0.7 0.8 0.0 3.8 0.03.6 0.7 0.0 1.4 1.4 0.1 0.0 0.6 0.04.3 1.0 0.0 0.7 1.2 1.3 0.0 3.7 0.07.3 1.8 0.0 1.3 2.0 2.3 0.0 10.5 0.06.9 3.6 0.0 3.5 0.0 0.0 0.0 15.6 0.05.9 3.0 0.0 2.9 0.0 0.0 0.0 13.3 0.01.4 0.7 0.0 0.7 0.0 0.0 0.0 15.7 0.012.0 4.6 0.0 4.6 2.8 0.0 0.0 15.9 0.012.4 6.5 0.0 5.9 0.0 0.0 0.0 11.5 0.032.8 6.3 0.0 6.1 20.4 0.0 0.0 19.8 0.09.5 Tr 0.0 0.0 6.2 0.0 3.3 3.6 0.024.4 2.6 0.0 2.3 17.1 2.4 0.0 31.8 0.022.8 0.0 0.0 0.0 22.0 0.0 0.8 13.5 0.028.4 1.7 0.0 0.0 26.7 N 0.0 12.8 0.028.3 29.3 0.032.6 19.0 0.0Tr 0.0 0.0 0.0 Tr 0.0 0.0 31.7 0.0Tr 0.0 0.0 0.0 Tr 0.0 0.0 29.6 0.015.9 6.1 0.0 6.1 3.7 0.0 0.0 13.0 0.03.0 1.1 0.0 1.2 0.7 0.0 0.0 13.9 0.03.0 1.2 N 1.4 N 0.0 0.0 8.9 0.020.2 3.5 3.5 13.1 0.0 0.0 11.0 N5.9 2.6 0.0 3.3 0.1 0.0 0.0 10.2 0.0

5.1 2.2 0.0 2.8 0.1 0.0 0.0 7.6 0.00.6 0.3 0.0 0.3 0.0 0.0 0.0 9.1 0.02.5 0.8 0.0 1.7 0.0 0.0 0.0 8.7 0.01.4 0.6 0.0 0.8 Tr 0.0 0.0 9.9 0.00.2 Tr 0.0 Tr Tr 0.0 0.0 9.6 0.03.9 1.7 0.0 1.6 0.5 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

1.7 14.3 7.5 0.0 4.6 0.2 2.0 0.0 0.0 0.0Tr Tr Tr Tr 0.0 0.0 0.0 0.0N N N N N N 0.0 0.0 0.0N N 0.0 N N 0.0 0.0 0.0 0.05.8 1.5 0.0 1.4 2.8 0.1 0.0 0.0 0.010.9 3.5 0.0 3.4 4.0 0.0 0.0 0.0 0.010.3 2.2 0.0 2.1 5.9 0.1 0.0 0.0 TrN N 0.0 N N N 0.0 0.0 0.0(10.6) N 0.0 N N 0.0 0.0 0.0 0.0Tr 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.09.3 1.8 0.0 1.7 1.4 0.0 4.3 0.0 0.09.0 1.8 0.0 1.7 1.4 0.0 4.1 0.0 0.02.1 2.1 0.0 0.0 0.0 0.0 0.0 0.0 N0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0Tr 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0Tr 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.7 0.0 0.0 0.0 0.0 0.0 0.7 0.0 0.0Tr 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.3 0.0 0.0 0.0 0.0 0.0 0.3 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.5 0.0 0.0 0.0 0.0 0.0 0.5 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.02.5 0.0 0.0 0.0 2.2 0.0 0.3 5.0 0.00.5 0.0 0.0 0.0 0.0 0.0 0.5 0.0 0.00.7 0.0 0.0 0.0 0.0 0.0 0.7 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.5 0.0 0.0 0.0 0.0 0.0 0.5 0.0 0.00.7 0.0 0.0 0.0 0.0 0.0 0.7 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.010.5 2.9 2.9 4.7 0.0 0.0 0.0 TrN N N N N 0.0 0.0 N8.8 2.8 2.9 3.1 0.0 0.0 0.0 0.155.9 29.1 0.0 18.8 0.4 7.6 0.0 0.0 Tr8.0 2.2 0.0 4.9 0.9 Tr 0.0 0.0 Tr47.5 13.0 12.4 22.2 0.0 0.0 Tr1.6 0.5 0.9 0.2 0.0 0.0 0.0 0.18.3 3.0 3.3 2.0 0.0 0.0 0.0 Tr11.7 5.5 6.2 Tr 0.0 0.0 0.0 0.057.6 13.2 33.9 10.4 0.0 0.0 Tr

3.0 1.4 0.0 1.6 Tr 0.0 0.0 0.0 0.644.9 11.7 12.3 20.9 0.0 0.0 0.0 Tr9.9 2.6 6.3 1.1 0.0 0.0 0.0 Tr9.4 N 0.0 N N N N 0.0 0.3

18.8 48.7 0.5 0.0 0.0 5.6 2.9 39.7 0.0 Tr7.3 1.9 0.0 0.1 0.2 3.8 1.3 0.0 0.353.8 2.9 0.0 3.4 47.5 0.0 0.0 0.0 0.0

0.2 10.5 0.0 0.0 0.0 6.4 0.0 4.0 0.0 Tr9.9 N 0.0 N N N N 0.0 0.410.0 N 0.0 N N N N 0.0 0.49.8 N 0.0 N N N N 0.0 0.49.2 N 0.0 N N N N 0.0 0.39.1 N 0.0 N N N N 0.0 0.3

18.4 33.0 0.6 Tr Tr Tr 32.9 0.0 N32.8 N N N N 17.2 0.0 NN N N N N N 0.0 NTr 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.065.3 N N N N 34.7 0.0 Tr0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.081.7 81.7 0.0 0.0 0.0 0.0 0.0 0.0 N

2.0 77.7 0.0 0.0 0.0 77.7 0.0 0.0 0.0 NTr 82.1 Tr 0.9 81.2 Tr Tr 0.0 N

N N N N N N 0.0 N0.2 10.6 0.0 0.0 0.0 6.4 0.0 4.4 0.0 Tr

52.0 N 0.0 N N N N 0.0 N53.0 N 0.0 N N N N 0.0 4.047.0 N 0.0 N N N N 0.0 2.5

0.2 10.7 0.0 0.0 0.0 6.4 0.0 4.3 0.0 Tr41.9 33.8 2.3 0.0 0.0 6.6 8.8 16.1 0.0 N

2.3 0.1 0.0 0.1 2.0 0.0 0.0 0.0 0.033.0 13.0 0.0 12.7 7.3 Tr 0.0 0.0 Tr29.8 11.5 0.0 11.0 5.9 1.4 0.0 0.0 0.06.0 2.3 0.0 2.2 1.2 0.3 0.0 0.0 0.035.5 13.2 0.0 12.2 10.1 0.0 0.0 0.0 0.061.8 11.1 0.0 3.6 44.2 0.0 0.0 0.0 0.012.4 2.2 0.0 0.7 8.8 0.0 0.0 0.0 0.016.7 Tr 0.1 16.7 0.0 0.0 0.0 Tr9.8 2.7 0.0 3.7 3.4 Tr 0.0 0.0 Tr2.5 0.8 0.0 0.9 0.8 Tr 0.0 0.0 Tr9.4 N N N N 0.0 0.0 Tr7.8 1.3 0.0 1.2 5.1 0.2 0.0 0.0 0.0(18.5) N 0.0 N N N 0.0 0.0 Tr6.6 2.6 0.0 2.5 1.5 0.0 0.0 0.0 0.01.0 0.5 0.0 0.5 0.0 Tr 0.0 0.0 0.059.1 9.9 0.0 8.8 38.9 1.4 0.0 0.0 0.024.6 10.3 0.0 10.3 3.1 0.9 0.0 0.0 Tr

4.9 2.1 0.0 2.1 0.6 0.2 0.0 0.0 0.00.8 0.3 0.0 0.4 0.1 Tr 0.0 0.0 Tr0.2 0.1 0.0 0.1 Tr 0.0 0.0 0.0 0.05.1 2.5 0.0 2.5 0.0 0.1 0.0 0.0 Tr(3.7) N 0.0 N N N 0.0 0.0 0.021.4 Tr Tr 20.7 0.1 0.1 0.0 1.6

0.0 15.7 0.2 0.1 15.3 Tr 0.1 0.0 1.9Tr 41.1 0.8 0.5 37.1 1.5 1.2 0.0 1.0

22.3 0.0 0.0 19.1 3.2 0.0 0.0 1.7Tr 35.2 0.9 0.2 32.9 Tr 1.2 0.0 1.6

Tr Tr Tr Tr Tr 0.0 5.924.1 1.4 0.0 22.7 0.0 0.0 0.0 1.53.1 Tr Tr 2.0 1.1 0.0 0.0 N44.7 1.4 0.0 42.9 0.0 0.4 0.0 N34.5 4.5 4.4 25.5 Tr 0.1 0.0 2.61.6 Tr Tr 0.2 0.1 0.0 0.0 4.432.7 8.2 8.2 15.8 0.0 0.0 1.426.7 Tr Tr 26.1 0.1 0.0 0.0 1.54.7 0.1 Tr 0.9 0.0 2.8 0.0 8.219.5 2.6 1.6 12.7 2.4 0.1 0.0 1.1

0.0 25.5 0.3 0.3 24.9 0.0 0.0 0.0 3.5Tr 37.8 0.4 0.2 32.3 Tr 4.9 0.0 1.5

50.3 6.3 6.3 37.2 0.1 0.1 0.7 0.8

Tr 41.3 1.5 0.4 33.7 Tr 5.7 0.0 1.10.0 29.1 5.2 4.2 18.1 1.2 0.4 0.0 1.5

4.2 0.0 0.0 0.0 4.2 0.0 3.0

13.6 0.3 0.3 13.0 0.0 0.0 0.0 2.2Tr 45.8 0.5 0.4 39.3 Tr 5.6 0.0 1.5Tr 31.5 0.3 0.3 30.9 Tr Tr 0.0 2.0

Tr Tr Tr Tr Tr 0.0 0.0 2.23.2 0.5 0.9 1.3 0.5 0.0 0.0 11.728.5 Tr Tr 26.0 0.0 2.5 0.0 2.2

2.3 0.0 0.0 0.0 (2.3) 0.0 0.0 3.135.8 2.1 0.9 32.8 0.0 0.0 0.0 1.43.9 N N N N 0.0 0.0 3.73.3 N N N N 0.0 0.0 3.12.8 Tr 0.2 Tr 2.7 Tr 0.0 2.42.9 Tr 0.2 Tr 2.7 Tr 0.0 2.13.5 Tr 0.2 Tr 3.2 Tr 0.0 1.9

3.4 Tr 0.2 Tr 3.2 Tr 0.0 1.93.0 0.1 0.2 Tr 2.7 0.0 0.0 2.43.0 0.5 0.0 0.5 Tr 2.0 0.0 0.0 2.42.7 Tr 0.2 Tr 2.5 Tr 0.0 1.91.2 Tr Tr 0.2 0.2 0.0 0.0 2.43.8 0.2 0.6 Tr 2.9 0.0 0.0 4.04.1 Tr 0.2 Tr 3.9 0.0 0.0 2.32.8 0.2 0.4 Tr 2.2 0.0 0.0 5.03.1 Tr 0.1 0.3 2.7 Tr 0.0 2.33.2 0.2 0.5 Tr 2.5 0.0 0.0 5.93.3 0.1 0.1 0.6 0.3 2.0 8.53.1 Tr Tr 0.2 0.2 2.0 2.42.6 Tr Tr 0.2 Tr 1.7 0.0 1.92.8 Tr Tr 0.2 0.1 1.8 0.0 2.1

0.0 Tr Tr Tr Tr Tr Tr 0.0 5.816.1 7.0 7.5 0.0 1.4 0.2 0.0 N1.2 Tr Tr 0.4 0.0 0.1 0.0 4.00.0 0.0 0.0 0.0 0.0 0.0 N3.1 0.7 0.8 Tr 1.3 0.4 0.0 2.05.0 0.2 0.5 0.3 3.9 Tr N1.8 N N N N 0.0 4.42.6 N N N N 0.0 (2.2)2.6 N N N N 0.0 1.52.9 N N N N 0.0 (1.5)2.6 N N N N 0.0 (1.5)3.1 N N N N 0.0 0.0 (1.6)2.6 N N N N 0.0 (1.5)2.5 N N N N 0.0 (1.5)2.7 Tr 0.3 Tr 2.4 0.0 0.0 N14.4 6.3 6.7 0.0 1.2 0.2 0.0 N1.7 N N N N 0.0 (1.5)2.9 0.1 0.0 0.3 Tr 2.5 Tr 0.0 3.322.6 7.4 6.3 1.0 7.2 0.7 0.0 2.61.6 N N N N 0.0 0.0 N1.8 N N N N 0.0 0.0 N4.4 Tr 0.4 Tr 3.8 Tr 0.0 4.53.4 Tr 0.3 Tr 3.0 Tr 0.0 3.5

22.4 N N N N 0.0 0.0 (6.2)31.3 2.0 1.5 23.1 4.7 0.0 0.0 5.741.0 Tr Tr 41.0 Tr 0.0 0.0 0.40.6 Tr Tr 0.6 0.0 0.0 0.0 9.815.4 N N N N 0.0 0.0 9.517.8 0.5 0.5 15.2 0.5 1.1 0.0 2.010.4 1.0 0.5 8.9 Tr 0.0 0.0 0.7

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0.8 N Tr N N N Tr 0.0 (0.7)0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.00.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

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0.0 1.4 0.2 0.0 0.2 0.9 Tr 0.0 3.30.0 1.3 0.2 0.0 0.2 0.9 Tr 0.0 3.20.0 1.4 0.2 0.0 0.3 1.0 Tr 0.0 3.4Tr 4.0 0.2 0.0 0.1 3.8 0.0 0.0 0.8N 7.8 (1.7) 0.0 (1.7) 4.5 0.0 0.0 (5.5)0.1 1.3 0.3 0.0 0.2 0.7 Tr 0.0 (1.7)0.1 1.4 0.3 0.0 0.2 0.8 Tr 0.0 (1.8)0.4 3.0 N 0.0 N N N 0.0 (3.9)0.3 2.9 N 0.0 N N N 0.0 (3.7)0.3 2.7 N 0.0 N N N 0.0 (3.5)0.5 2.9 N 0.0 N 1.7 N 0.0 (4.2)0.4 2.7 N 0.0 N 1.6 N 0.0 (3.9)0.4 3.8 N 0.0 N N N 0.0 (3.9)1.0 2.0 N 0.0 N N N 0.0 (3.6)0.3 2.8 N 0.0 N N N 0.0 (2.7)1.0 2.0 N 0.0 N N N 0.0 (3.6)1.3 2.4 0.7 0.0 0.6 1.1 Tr 0.0 0.0 (3.6)0.0 2.2 0.6 0.0 0.6 0.9 0.1 Tr 1.40.0 2.4 0.6 0.0 0.6 1.1 Tr Tr 3.20.0 3.0 1.0 0.0 1.1 0.8 Tr 0.0 1.40.0 3.2 1.0 0.0 1.1 1.0 Tr 0.0 2.9Tr 1.6 0.2 0.0 0.1 0.2 Tr 1.1 0.80.5 1.4 0.5 0.0 0.4 0.5 0.0 0.0 1.40.4 1.3 0.3 0.0 0.3 0.6 0.0 0.2 N0.0 1.4 0.2 0.0 0.3 1.0 Tr 0.0 3.40.3 3.6 N 0.0 N N N 0.0 (3.6)

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3.0 1.3 0.0 1.1 0.6 0.0 0.0 3.13.0 1.3 0.0 1.1 0.6 0.0 0.0 0.0 3.12.1 0.9 0.0 0.8 0.4 0.0 0.0 2.61.4 0.8 0.0 0.6 Tr 0.0 0.0 1.20.9 0.3 0.0 0.5 0.1 0.0 0.0 2.30.2 Tr 0.0 0.2 Tr 0.0 0.0 N3.8 1.9 0.0 1.7 0.2 0.0 0.0 0.0 2.30.1 0.0 1.510.0 0.0 3.14.9 0.0 1.30.8 0.1 0.0 Tr 0.7 0.0 0.0 NTr 0.0 0.0 0.0 0.0 0.0 0.0 81.1Tr 0.0 0.0 0.0 0.0 0.0 0.0 15.00.7 N 0.0 N N 0.0 0.0 1.70.2 Tr 0.0 0.2 Tr 0.0 0.0 N2.6 1.4 0.0 1.1 0.1 0.0 0.0 0.0 2.3N N 0.0 N N 0.0 0.0 NN N 0.0 N N 0.0 0.0 N1.3 0.8 0.0 0.4 0.1 0.0 0.0 N0.6 0.3 0.0 0.2 Tr 0.0 0.0 N1.3 0.8 0.0 0.4 0.1 0.0 0.0 N1.6 0.1 0.0 0.2 1.3 0.0 0.0 3.51.9 0.7 0.0 1.1 0.1 0.0 0.0 0.0 1.71.0 0.4 0.0 0.5 0.2 0.0 0.0 2.90.3 0.1 0.0 0.2 Tr 0.0 0.0 1.72.0 0.4 0.0 0.3 1.1 0.1 0.0 1.53.1 1.3 0.0 1.2 0.6 0.0 0.0 2.91.6 0.5 0.0 0.9 0.2 0.0 0.0 3.24.5 1.5 0.0 1.5 1.5 0.0 0.0 1.63.9 1.3 0.0 1.3 1.3 0.0 0.0 1.43.6 1.5 0.0 1.3 0.8 0.0 0.0 2.33.4 1.4 0.0 1.2 0.8 0.0 0.0 2.14.9 2.7 0.0 2.0 0.2 0.0 0.0 0.0 1.92.2 1.2 0.0 0.9 0.1 0.0 0.0 0.72.2 1.2 0.0 0.9 0.1 0.0 0.0 0.0 0.714.5 N 0.0 N N N 0.0 3.38.4 N 0.0 N N N 0.0 2.32.8 1.2 0.0 1.4 0.2 0.0 0.0 0.0 1.51.4 1.0 0.0 0.4 Tr 0.0 0.0 0.0 1.58.5 N 0.0 N N 0.0 0.0 1.72.3 0.5 0.0 0.3 1.3 0.1 0.0 2.22.3 0.5 0.0 0.3 1.3 0.1 0.0 2.21.2 0.2 0.0 0.2 0.6 0.1 0.0 0.91.4 0.3 0.0 0.2 0.8 0.1 0.0 1.31.4 0.3 0.0 0.2 0.8 0.1 0.0 0.0 1.30.2 0.1 0.0 0.1 Tr 0.0 0.0 (2.3)

1.1 0.2 0.0 0.2 0.7 Tr 0.0 2.41.4 0.2 0.0 0.2 0.9 Tr 0.0 3.00.9 0.2 0.0 0.2 0.6 Tr 0.0 2.11.0 0.2 0.0 0.2 0.7 Tr 0.0 2.2(2.2) N 0.0 N N 0.0 0.0 N(1.2) N 0.0 N N 0.0 0.0 N1.9 1.4 0.0 0.5 Tr 0.0 0.0 2.0N N 0.0 N N 0.0 0.0 N2.3 0.9 0.0 1.4 Tr 0.0 0.0 0.0 1.86.1 2.5 0.0 3.6 Tr 0.0 0.0 0.0 1.66.7 2.7 0.0 3.9 Tr 0.0 0.0 0.0 1.75.1 2.1 0.0 3.0 Tr 0.0 0.0 1.75.7 0.8 0.0 0.9 4.0 0.0 0.0 0.0 1.35.5 0.8 0.0 0.9 3.9 0.0 0.0 0.0 1.211.5 2.3 0.0 2.3 6.9 0.0 0.0 2.31.7 0.7 0.0 0.6 0.4 0.0 0.0 0.0 1.01.8 0.7 0.0 0.6 0.4 0.0 0.0 0.0 1.11.7 0.5 0.0 1.2 Tr 0.0 0.0 1.81.9 1.2 0.0 0.7 Tr 0.0 0.0 0.0 0.91.0 0.3 0.0 0.6 0.1 0.0 0.0 2.3N N 0.0 N N 0.0 0.0 N4.5 2.3 0.0 1.7 0.6 0.0 0.0 0.0 2.41.5 Tr 0.0 0.1 1.4 0.0 0.0 3.21.4 Tr 0.0 0.1 1.3 0.0 0.0 3.50.6 N 0.0 N N 0.0 0.0 NTr Tr 0.0 Tr Tr 0.0 0.0 12.3Tr Tr 0.0 Tr Tr 0.0 0.0 58.7Tr Tr 0.0 Tr Tr 0.0 0.0 44.4Tr Tr 0.0 Tr Tr 0.0 0.0 47.13.3 1.2 0.0 1.0 1.1 0.0 0.0 0.0 (1.4)(0.8) (0.3) 0.0 (0.3) (0.3) 0.0 0.0 1.62.7 (1.3) 0.0 (1.2) (0.2) 0.0 0.0 0.0 3.41.4 (0.7) 0.0 (0.6) (0.1) 0.0 0.0 2.61.4 (0.7) 0.0 (0.6) (0.1) 0.0 0.0 0.0 2.62.9 1.4 0.0 1.3 0.2 0.0 0.0 N0.4 0.2 0.0 0.1 0.1 0.0 0.0 0.0 1.54.2 (1.3) 0.0 (1.1) (1.8) 0.0 0.0 0.0 2.33.7 0.8 0.0 0.7 2.2 0.0 0.0 0.0 1.90.9 0.4 0.0 0.3 0.2 0.0 0.0 0.0 1.12.0 0.7 0.0 0.8 0.5 0.0 0.0 0.0 1.71.7 0.7 0.0 0.8 0.2 0.0 0.0 0.0 0.95.9 0.8 0.0 0.5 4.5 0.0 0.0 0.0 4.7

Tr 0.8 0.8 0.0 Tr Tr Tr Tr 0.0 4.81.5 0.5 0.0 0.5 0.5 0.0 0.0 0.0 2.10.8 0.3 0.0 0.3 0.3 0.0 0.0 0.0 2.10.3 0.1 0.0 Tr 0.1 0.0 0.0 0.0 (2.1)

9.6 0.7 0.0 0.5 8.4 0.1 0.0 0.0 1.44.9 2.3 0.0 2.5 0.2 0.0 0.0 0.0 1.32.8 1.3 0.0 1.4 Tr 0.0 0.0 0.0 0.77.4 2.3 0.0 1.9 3.2 0.0 0.0 0.0 2.45.7 0.7 0.0 0.6 4.4 Tr 0.0 0.0 2.411.6 N 0.0 N N N 0.0 0.0 2.32.2 0.8 0.0 0.9 0.5 0.0 0.0 0.0 2.23.5 1.6 0.0 1.7 0.1 0.0 0.0 0.0 1.54.0 2.0 0.0 1.8 0.3 0.0 0.0 0.0 2.40.7 0.2 0.0 0.3 0.1 0.0 0.0 0.72.4 1.0 0.0 0.9 0.5 0.0 0.0 0.0 4.32.0 1.0 0.0 0.9 0.1 0.0 0.0 0.0 1.84.6 1.4 0.0 1.2 2.0 0.0 0.0 0.0 2.54.2 (1.3) 0.0 (1.1) (1.8) 0.0 0.0 0.0 2.32.0 0.7 0.0 0.8 0.5 0.0 0.0 0.0 1.75.9 0.8 0.0 0.5 4.5 0.0 0.0 0.0 4.73.1 1.4 0.0 1.5 0.1 0.0 0.0 0.0 1.02.5 1.0 0.0 1.2 0.3 0.0 0.0 1.20.7 0.4 0.0 0.2 0.1 0.0 0.0 0.0 N1.9 0.9 0.0 0.7 0.3 0.0 0.0 1.91.9 0.9 0.0 0.7 0.3 0.0 0.0 0.0 1.90.1 0.1 0.0 Tr Tr 0.0 0.0 N0.1 Tr 0.0 Tr Tr 0.0 0.0 N4.8 N 0.0 N N 0.0 0.0 N3.4 N 0.0 N N 0.0 0.0 N0.7 0.2 0.0 0.1 0.4 0.0 0.0 0.0 1.30.9 0.3 0.0 0.1 0.5 0.0 0.0 1.70.7 0.2 0.0 0.1 0.4 0.0 0.0 1.40.7 0.2 0.0 0.1 0.4 0.0 0.0 0.0 1.40.7 0.2 0.0 0.1 0.4 0.0 0.0 1.35.6 (1.7) 0.0 (1.5) (2.4) 0.0 0.0 0.0 2.42.6 1.4 0.0 1.1 0.1 0.0 0.0 2.34.6 1.4 0.0 1.2 2.0 0.0 0.0 0.0 2.52.5 1.0 0.0 1.2 0.3 0.0 0.0 1.20.1 Tr 0.0 Tr Tr 0.0 0.0 0.0 1.510.0 3.8 0.0 2.8 3.4 0.0 0.0 3.110.0 3.8 0.0 2.8 3.4 0.0 0.0 0.0 3.14.9 2.3 0.0 2.5 0.2 0.0 0.0 0.0 1.32.9 1.1 0.0 1.8 0.0 0.0 0.0 0.0 N4.1 0.4 0.0 3.4 0.3 0.0 0.0 0.0 N1.4 0.5 0.0 0.7 0.2 0.0 0.0 0.0 1.42.4 1.0 0.0 0.9 0.5 0.0 0.0 0.0 4.32.0 1.0 0.0 0.9 0.1 0.0 0.0 0.0 1.84.9 2.3 0.0 2.1 0.5 0.0 0.0 0.0 2.13.0 1.3 0.0 1.7 Tr 0.0 0.0 (1.0)2.6 1.4 0.0 1.1 0.1 0.0 0.0 2.3

1.0 0.4 0.0 0.5 0.1 0.0 0.0 2.03.1 1.4 0.0 1.7 Tr 0.0 0.0 1.12.5 1.1 0.0 1.3 Tr 0.0 0.0 0.90.9 (0.4) 0.0 (0.4) (0.1) 0.0 0.0 (2.1)1.7 0.7 0.0 0.8 0.2 0.0 0.0 0.0 0.91.9 0.8 0.0 0.9 0.2 0.0 0.0 0.0 1.22.5 1.0 0.0 1.2 0.3 0.0 0.0 0.0 1.21.4 0.7 0.0 0.7 Tr 0.0 0.0 0.0 0.61.3 (0.6) 0.0 (0.6) (0.1) 0.0 0.0 0.0 3.10.9 (0.4) 0.0 (0.4) (0.1) 0.0 0.0 0.0 2.8N N 0.0 N N 0.0 0.0 NN N 0.0 N N 0.0 0.0 N3.1 1.5 0.0 1.6 Tr 0.0 0.0 NN N 0.0 N N 0.0 0.0 N0.4 0.2 0.0 0.2 Tr 0.0 0.0 N1.7 0.9 0.0 0.7 0.1 0.0 0.0 0.0 2.41.4 0.7 0.0 0.6 0.1 0.0 0.0 0.0 2.3N N 0.0 N N 0.0 0.0 N1.6 0.4 0.0 0.6 0.6 0.0 0.0 0.0 4.11.6 0.8 0.0 0.8 Tr 0.0 0.0 (0.8)2.4 0.5 0.0 0.8 1.1 0.0 0.0 0.0 (1.2)N N 0.0 N N 0.0 0.0 NN N 0.0 N N 0.0 0.0 N0.9 N 0.0 N N 0.0 0.0 N0.3 N 0.0 N N 0.0 0.0 NTr Tr 0.0 Tr Tr 0.0 0.0 0.0 2.62.4 1.0 0.0 1.4 Tr 0.0 0.0 0.0 1.6N N 0.0 N N 0.0 0.0 N1.5 0.2 0.0 0.1 1.1 0.1 0.0 1.62.3 1.1 0.0 1.0 0.1 0.0 0.0 0.0 2.13.3 1.5 0.0 1.4 0.4 0.0 0.0 2.52.0 0.9 0.0 0.9 0.2 0.0 0.0 2.03.8 1.9 0.0 1.7 0.2 0.0 0.0 3.12.0 1.0 0.0 0.9 0.1 0.0 0.0 2.03.6 1.8 0.0 1.6 0.2 0.0 0.0 2.01.7 0.8 0.0 0.7 0.1 0.0 0.0 1.52.1 1.0 0.0 0.9 0.2 0.0 0.0 1.5N N 0.0 N N 0.0 0.0 N5.7 1.3 0.0 0.9 3.5 0.0 0.0 N3.3 0.8 0.0 0.7 1.8 0.0 0.0 2.31.5 0.2 0.0 0.1 1.1 0.1 0.0 1.60.5 0.2 0.0 0.3 Tr 0.0 0.0 1.11.4 0.2 0.0 0.1 1.0 0.1 0.0 1.40.7 0.3 0.0 0.4 Tr 0.0 0.0 0.91.0 0.1 0.0 0.1 0.7 0.1 0.0 1.61.0 0.2 0.0 0.2 0.5 Tr 0.0 N

5.5 0.7 0.0 0.7 4.0 Tr 0.0 4.02.5 1.3 0.0 1.1 0.1 0.0 0.0 0.0 1.81.8 0.9 0.0 0.8 0.1 0.0 0.0 1.61.8 0.9 0.0 0.8 0.1 0.0 0.0 0.0 1.61.5 0.6 0.0 0.6 0.3 0.0 0.0 1.21.8 0.3 0.0 0.4 1.2 0.0 0.0 3.71.5 0.2 0.0 0.3 1.0 0.0 0.0 3.20.8 0.3 0.0 0.3 0.2 0.0 0.0 0.0 1.20.6 0.4 0.0 0.2 Tr 0.0 0.0 NN N 0.0 N N 0.0 0.0 N1.6 0.2 0.0 0.1 1.1 0.1 0.0 1.73.6 0.9 0.0 1.3 1.4 0.0 0.0 0.0 6.3N N 0.0 N N 0.0 0.0 NN N 0.0 N N 0.0 0.0 NN N 0.0 N N 0.0 0.0 NN N 0.0 N N 0.0 0.0 NTr Tr 0.0 Tr Tr 0.0 0.0 NN N 0.0 N N 0.0 0.0 NN N 0.0 N N 0.0 0.0 N0.4 0.1 0.0 0.1 0.2 0.0 0.0 N0.4 N 0.0 N N 0.0 0.0 0.0 1.10.8 0.4 0.0 0.3 Tr 0.0 0.0 N0.5 0.3 0.0 0.2 Tr 0.0 0.0 N0.2 N 0.0 N N 0.0 0.0 2.32.3 0.6 0.0 0.8 0.9 0.0 0.0 0.0 3.60.1 Tr 0.0 Tr Tr 0.0 0.0 0.0 1.50.8 0.2 0.0 0.3 0.3 0.0 0.0 2.65.6 2.1 0.0 1.6 1.9 0.0 0.0 1.415.8 6.0 0.0 4.5 5.3 0.0 0.0 3.92.6 1.0 0.0 0.7 0.9 0.0 0.0 0.0 0.710.0 3.8 0.0 2.8 3.4 0.0 0.0 0.0 3.148.7 18.5 0.0 13.7 16.5 0.0 0.0 12.13.5 0.9 0.0 1.4 1.2 0.0 0.0 0.0 1.22.2 0.7 0.0 1.3 0.2 0.0 0.0 0.0 NN N 0.0 N N 0.0 0.0 (1.5)5.7 0.8 0.0 0.5 4.3 0.0 0.0 0.0 4.62.2 N 0.0 N N 0.0 0.0 N0.8 0.3 0.0 0.3 0.3 0.0 0.0 0.0 2.12.5 0.6 0.0 0.9 0.9 0.0 0.0 0.0 4.02.1 0.8 0.0 1.1 0.2 0.0 0.0 0.0 0.52.8 N 0.0 N N 0.0 0.0 N2.0 N 0.0 N N 0.0 0.0 N7.3 0.7 0.0 0.1 6.5 0.0 0.0 6.220.6 4.5 0.0 5.1 10.9 0.0 0.0 N24.8 (5.5) 0.0 (6.2) (13.1) 0.0 0.0 N3.6 1.5 0.0 1.3 0.8 0.0 0.0 2.2

3.0 1.3 0.0 1.1 0.6 0.0 0.0 1.91.0 0.4 0.0 0.5 0.1 0.0 0.0 0.0 1.21.7 0.7 0.0 0.9 0.2 0.0 0.0 1.21.9 0.7 0.0 0.9 0.2 0.0 0.0 0.0 0.62.0 0.8 0.0 1.0 0.2 0.0 0.0 0.85.5 N 0.0 N N 0.0 0.0 NN N 0.0 N N 0.0 0.0 N5.6 3.5 0.0 2.0 0.1 0.0 0.0 (2.9)Tr Tr 0.0 Tr Tr 0.0 0.0 1.31.4 0.5 0.0 0.7 0.1 0.0 0.0 0.61.4 0.5 0.0 0.7 0.1 0.0 0.0 0.0 0.60.8 N 0.0 N N 0.0 0.0 N0.4 N 0.0 N N 0.0 0.0 N0.9 0.1 0.0 0.1 0.7 0.0 0.0 1.50.6 Tr 0.0 Tr 0.6 0.0 0.0 1.53.6 0.4 0.0 0.4 2.8 0.0 0.0 0.0 N2.5 0.9 0.0 0.9 0.7 0.0 0.0 1.73.9 1.4 0.0 1.2 1.1 0.2 0.0 N0.2 0.1 0.0 0.1 0.1 0.0 0.0 0.0 1.10.2 0.1 0.0 0.1 0.1 0.0 0.0 0.0 1.14.2 1.9 0.0 2.3 Tr 0.0 0.0 NN N 0.0 N N 0.0 0.0 N

AOAC fibre Satd FA /10Satd FA /10n-6 poly /1n-6 poly /1n-3 poly /1n-3 poly /1cis-Mono Fcis-Mono FMono FA/ 1AOACFIB SATFAC SATFOD TOTn6PFA TOTn6PFOTOTn3PFA TOTn3PFOMONOFACMONOFODMONOFACAOAC fibreSaturated fSaturated fTotal n-6 pTotal n-6 pTotal n-3 pTotal n-3 pcis-Monouncis-MonounMonounsatur

TrTrTrTrTrTr0.00TrTrTrTrTr0.00TrTrTr0.00TrTrTr0.000.000.000.000.000.000.000.000.000.002.210.0010.20 1.34 2.00 47.00 7.00 23.43 3.431.900.000.000.000.000.000.000.000.050.00

0.000.000.000.000.000.000.000.000.000.000.000.000.00Tr0.000.00Tr0.902.100.00Tr0.000.000.10Tr0.70Tr0.30Tr5.440.300.100.000.300.10TrTr

N 0.00TrTrTrTrTrTrTr0.10

Tr0.10Tr1.066.606.20Tr0.40NNN2.340.23

N 76.10 8.05 7.60 0.80 (0.43) 0.05 14.90 1.56 15.701.0 3.80

NTr

0.4 0.60Tr0.00

N 61.57 3.41 4.98 0.28 0.39 0.02 33.06 1.81 33.10N (1.30)

N1.0 2.59

NN1.00

Tr 1.26N 96.20 8.69 0.63 0.06 0.00 0.00 2.32 0.18 3.03

0.00Tr0.000.000.000.000.00TrTrTr

Tr Tr0.00Tr0.000.000.00Tr

0.00Tr0.00Tr0.004.92

N 18.23N 63.80 15.00 7.10 1.67 0.40 0.09 25.20 5.93 28.90N 6.25 9.63 1.22 0.29 0.04 34.37 4.37N 11.00 6.49 1.28 2.90 0.57 27.77 5.48

4.34N 11.05 6.95 1.45 0.06 0.05 35.41 7.38N 5.07 18.67 2.67 1.26 0.18 41.92 6.00N 71.79 20.66 23.60 6.79 23.60

4.862.284.054.693.347.63 21.23

N 9.20 11.76 2.41 0.31 0.06 36.92 7.55N 16.29 5.40 N 0.40 N 29.00 7.87

14.10(4.14) N (0.08) N 17.17 4.65

N 18.24 3.30 N 0.20 N 26.10 7.37N 43.50 7.19 11.30 1.87 0.80 0.13 37.00 6.12 44.90

5.20 1.75 0.17 0.06 22.07 7.45(11.56) (0.69) (1.52) (0.09) 38.81 2.3010.40 N 0.10 N 37.00 6.976.96 (2.00) 0.22 (0.06) 23.22 6.669.10 (2.07) 0.28 (0.06) 36.04 8.18

N 9.00 9.59 1.86 0.47 0.09 37.98 7.37N 57.20 13.20 1.24 0.10 21.20 4.89 36.30N 10.64 (11.15) 0.12 (0.55) 2.44 38.27 8.38

5.42 10.89 1.38 0.39 0.05 36.13 4.59N 0.08 0.08N 12.22 6.55 1.51 0.35 0.08 32.88 7.57

5.40 1.13 0.50 0.17 32.70 6.81N N N N N N N N

N 6.00 9.91 1.23 0.27 0.03 36.92 4.590.500.40

3.3 25.81 0.34 21.00 0.27 21.522.9 30.80 0.49 27.37 0.43 29.362.5 12.50

2.5 0.29 27.99 0.32 28.343.1 (0.50)2.3 0.202.8 N

0.155.7 28.89 0.72 27.53 0.69 27.843.0 0.357.0 24.10 0.46 30.75 0.58 31.753.3 0.57 15.94 0.57 59.038.2 28.20 0.54 36.00 0.69 37.17

0.170.272.371.13

6.3 7.95 27.48 10.19 6.28 2.33 44.27 16.42(1.80)8.52

2.9 15.07 0.97 47.04 3.03 47.46

0.30

N 0.62 N 0.04 N 0.25

2.80

N 55.81 9.69 28.32 4.91 31.86(1.60)

5.3 29.62 0.58 30.94 0.60 31.283.5 20.00 0.52 34.86 0.91 39.80

0.10N

6.4 35.56 0.55 36.21 0.55 36.605.0 27.74 0.43 28.24 0.43 28.43

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36.20 5.4010.00 1.2013.40 11.50 4.35 7.30 48.60 18.40 1.40 0.53 16.6036.40 19.40 11.63 12.50 18.80 11.27 0.00 0.00 10.007.20 9.1037.00 9.80 9.31 9.70 50.90 44.86 0.00 0.00 1.1026.30 14.27 11.99 12.80 53.38 44.86 0.13 0.11 12.6943.40 10.34 9.79 10.00 42.90 40.60 0.00 0.00 0.0024.10 3.4041.20 5.3038.04 1.96 1.86 2.43 53.48 50.62 0.80 0.76 4.6730.40 2.200.50 0.800.10 0.200.50 0.600.30 0.601.50 35.20 1.36 1.60 17.70 0.68 0.50 0.02 0.00(0.50) (0.80)(0.20) (0.30)0.30 0.400.20 0.30(0.10) (0.10)3.10 8.200.20 0.300.20 0.100.20 0.200.10 0.100.20 31.60 0.13 0.10 31.70 0.13 0.50 0.00 0.00(0.90) (0.80)5.10 6.402.50 2.704.70 30.70 3.04 3.00 21.70 2.15 0.40 0.04 0.002.10 1.401.60 1.10(8.40) (8.50)(14.00) (14.20)1.90 1.202.90 36.10 3.22 3.20 31.30 2.79 0.00 0.00 0.001.80 1.90N N(6.80) (4.60)7.90 22.60 3.27 3.30 22.30 3.23 0.40 0.06 0.001.50 1.302.70 1.703.70 2.402.90 3.10

N N(1.80) (1.30)2.40 1.904.80 3.407.80 3.200.10 39.10 0.21 0.20 42.20 0.23 0.00 0.00 0.002.40 1.90N N4.80 38.90 4.94 5.00 22.70 2.88 0.00 0.00 0.901.80 37.00 1.73 1.70 23.50 1.10 0.00 0.00 0.005.80 4.104.40 3.108.50 3.505.30 18.40 1.80 0.502.30 53.30 4.32 4.80 17.60 1.43 0.00 0.00 2.801.20 1.602.00 35.30 1.72 1.70 23.00 1.12 0.10 0.00 0.00(4.80) (2.30)N NN N3.20 1.604.70 2.305.98 18.30 2.17 2.17 30.70 3.64 0.90 0.11 TrN N5.40 1.60(7.30) (3.60)N N(1.60) (1.50)3.30 1.306.00 2.503.60 2.605.90 0.103.50 15.00 0.96 1.00 29.50 1.89 0.80 0.05 Tr(15.10) (6.30)2.20 46.10 3.36 3.40 23.40 1.71 0.10 0.01 0.004.70 3.30(1.10) (1.00)N NN N(5.70) (3.80)(7.00) (2.90)(9.50) (4.00)N NN N6.40 2.70N N

10.20 4.20N N9.30 24.20 3.86 3.90 17.30 2.76 0.40 0.06 0.00N NN N0.20 0.501.20 0.30N N4.40 5.300.83 0.98

32.87 8.11 13.35 3.29 0.00 0.00 0.062.90 1.403.83 35.26 2.87 35.26 2.87 16.91 1.19 0.00 0.00 0.3129.30 16.702.42 30.99 1.39 30.99 1.39 16.54 0.65 0.00 0.00 0.16N N(3.01) (3.06)5.60 0.969.09 2.137.57 4.439.05 5.191.02 0.50(5.40) (7.10)(5.70) (3.00)7.57 4.271.50 1.00(3.10) (2.10)0.60 38.50 0.70 0.70 28.80 0.52 0.00 0.00 0.001.20 1.80N N1.46 31.30 0.93 0.93 19.70 0.59 0.00 0.00 1.205.40 5.606.10 2.304.00 6.800.40 41.40 0.55 0.60 30.60 0.41 0.10 0.00 0.00N NN N4.10 5.703.00 2.00N N1.30 0.70(4.60) (5.20)(5.30) (4.60)3.40 2.30(0.20) 45.50 0.41 (44.00) (0.40) 28.30 0.26 0.00 0.00 0.000.20 41.60 0.35 0.40 18.20 0.15 3.60 0.03 0.00

2.30 4.703.30 3.700.20 51.60 0.61 0.50 29.60 0.35 0.60 0.01 0.000.20 0.600.10 0.40Tr 6.37 0.06 6.37 (0.10) 3.96 Tr 0.00 0.00 0.00(0.60) (1.70)0.20 0.500.30 0.700.10 0.300.40 40.40 0.76 1.00 27.30 0.52 1.50 0.03 0.000.30 0.600.10 0.200.10 0.200.10 0.20N N0.10 0.100.10 0.10Tr 0.100.20 33.30 0.28 0.30 24.20 0.20 0.80 0.01 0.00(12.90) (13.30)0.30 0.306.10 8.206.30 0.407.60 4.003.40 10.704.90 6.706.10 1.302.80 4.90N N0.40 0.40N N0.30 0.30(14.10) (7.70)(10.60) (15.50)(0.10) (0.20)(0.30) (0.80)0.40 0.400.20 0.400.80 1.20N NN N(11.40) (12.30)(12.60) (6.70)(9.10) (14.50)N N

0.10 0.100.10 0.200.10 0.100.90 0.500.50 0.500.60 0.400.40 0.60N NN NTr (0.20)0.40 35.50 0.35 0.30 23.40 0.23 1.60 0.02 Tr0.50 0.400.30 0.300.80 0.500.60 0.501.20 0.703.30 4.500.60 1.401.90 6.001.60 5.100.40 0.300.60 0.600.50 0.500.20 0.200.30 0.204.30 2.303.70 5.003.00 0.203.80 0.303.50 0.202.10 6.501.90 5.901.60 0.80N N0.30 0.400.30 0.300.20 0.20(5.60) (12.00)0.30 0.700.80 0.70N N2.60 2.70(8.00) (9.90)(7.40) (9.20)(8.10) (3.10)(7.60) (2.90)

3.60 1.908.60 5.800.00 0.00(5.20) (11.20)0.20 0.400.10 0.200.10 0.200.10 0.103.40 4.702.90 4.003.50 0.209.30 6.200.20 0.305.70 0.406.90 3.703.10 9.705.90 1.805.20 1.60(5.20) (7.00)0.10 0.20(0.20) (0.30)N N0.30 0.300.10 0.20N NN NN NN NN N(0.20) (0.70)0.30 0.800.20 0.40N NN N0.10 0.40N N0.10 0.20N N0.60 0.60N NN N0.80 0.805.50 7.500.90 0.900.20 0.30N N

0.10 56.80 0.28 0.30 26.10 0.13 0.00 0.00 0.00(0.20) (0.40)(0.10) (0.30)(0.10) (0.30)(0.10) (0.30)0.10 0.400.10 0.30N N1.10 1.101.50 0.501.30 0.30(0.10) (0.30)(0.10) (0.20)0.60 0.500.70 0.700.50 0.400.60 0.400.70 0.501.50 0.401.60 0.60N N0.50 0.400.70 0.600.20 0.500.30 0.500.20 0.300.10 47.10 0.20 0.20 29.60 0.12 0.00 0.00 TrN N0.40 0.600.20 0.400.50 0.403.40 10.70(0.10) (0.20)0.10 0.200.10 0.200.10 0.200.90 0.205.10 6.901.10 0.306.30 3.401.50 2.000.10 0.20N NN N5.20 0.400.70 2.20

1.30 1.700.80 2.600.10 0.301.30 0.101.50 0.10N NTr TrN NN NTr TrTr Tr0.10 0.10Tr 0.10Tr TrTr TrTr TrN NTr TrTr TrTr TrN NTr TrTr TrN NTr TrTr TrTr TrTr TrTr TrTr TrTr Tr0.10 0.10N N0.10 0.10Tr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrN NTr Tr0.10 0.10

0.10 0.10Tr TrN NTr TrTr TrTr TrTr TrTr TrTr TrN NTr TrN NTr TrTr TrN NTr TrTr TrN NTr Tr0.10 0.10Tr TrTr TrTr TrTr TrN NTr TrTr TrTr TrTr Tr0.10 0.100.10 0.104.60 1.005.70 1.30Tr TrTr TrTr TrTr Tr0.10 0.10Tr TrTr Tr0.10 0.10Tr TrN NTr TrTr TrTr Tr

Tr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrN N0.10 0.10Tr TrTr TrTr TrN NTr TrTr Tr0.10 0.100.10 0.100.10 0.10N NN NTr Tr0.10 0.100.10 0.100.10 0.100.10 0.100.10 0.100.10 0.100.10 0.100.10 0.10N NN NN NTr TrTr TrTr TrTr TrTr Tr

Tr TrTr Tr0.10 0.10Tr Tr0.10 0.10Tr TrTr TrTr TrTr TrN NTr TrN NTr TrN N0.10 0.100.10 0.100.10 0.100.10 0.10Tr 0.10Tr TrN NTr Tr8.00 1.8011.30 2.609.20 1.3012.90 1.808.60 1.60N NTr 37.80 0.09 0.10 45.70 0.11 0.00 0.00 0.00N NTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrTr Tr0.10 0.10Tr TrN NN NTr TrTr TrTr Tr

Tr Tr12.10 2.20Tr TrTr 0.10Tr 0.10Tr 0.10Tr 0.10Tr TrTr TrTr 0.30Tr 0.10Tr 0.10Tr 0.10Tr 0.10Tr TrTr TrTr TrTr 0.10Tr TrN NTr TrTr TrTr TrTr TrTr 0.10Tr 0.10Tr TrTr TrTr 0.10Tr 0.10Tr 0.10Tr TrTr 0.10Tr TrTr TrTr Tr0.10 0.10Tr TrN NN N0.10 0.10Tr 0.10Tr TrTr 0.10Tr TrTr Tr

Tr TrTr TrTr TrTr TrTr TrTr TrTr TrTr TrN N0.10 0.100.10 0.100.10 0.10N NN N0.10 0.10Tr TrN NTr 0.10Tr 0.10Tr 0.10Tr 0.100.10 0.10Tr Tr0.10 Tr0.10 TrTr TrTr TrTr TrTr TrN NTr TrN NTr TrN NTr TrN NN NTr TrTr TrTr Tr0.10 0.100.10 0.10N NN NN NN N

N NTr TrTr TrN NN NN N0.10 0.10N NN NN NN NN NN NN N1.40 7.100.70 5.200.10 0.801.90 9.4019.80 5.400.70 0.70N NN N11.20 4.40N N3.20 0.300.95 4.60 0.12 0.12 59.60 1.57 0.00 0.00 0.00N NN N0.60 2.900.50 1.200.20 0.50N NN NN NN NN N1.90 1.80N NN NN NN NN N0.70 2.409.80 3.10N NN N

0.10 0.101.60 2.307.10 3.3015.90 3.70N NN NN N0.10 0.200.50 0.50N N9.90 1.70N NN NTr 0.401.30 3.809.40 1.00N NN NN NN NN N10.50 5.9013.20 3.10N NN N1.20 0.600.80 0.500.40 0.200.90 0.500.00 0.100.60 0.101.20 0.701.00 0.401.00 0.901.20 0.400.90 0.701.40 0.401.50 0.80N NN NN NN NN NN NN NN N

N NN NN NN NN NN NN NN N1.39 16.85 0.51 0.52 36.06 1.08 0.54 0.02 0.875.00 1.508.60 13.59 2.27 2.50 39.31 7.14 0.21 0.04 0.7611.90 18.04 4.48 4.80 36.52 9.96 0.17 0.05 0.4710.00 14.10 2.96 3.00 38.78 8.15 0.20 0.04 0.6910.20 15.84 3.07 3.50 37.08 7.97 0.18 0.04 0.4911.50 14.72 3.17 3.70 38.95 9.53 0.16 0.04 0.423.30 16.75 1.93 1.20 35.77 4.11 0.10 0.01 0.247.30 2.204.10 17.86 1.65 1.70 36.93 3.42 0.20 0.06 0.7011.10 4.505.35 16.75 1.90 35.77 4.11 0.10 0.01 0.249.20 2.8036.10 8.904.10 14.95 1.32 1.40 38.89 3.43 0.16 0.01 0.499.30 2.906.90 14.52 2.24 2.20 40.00 6.16 0.14 0.02 0.529.00 13.84 2.71 2.80 40.34 7.91 0.20 0.04 0.047.90 2.402.80 0.909.80 3.006.70 2.108.70 2.705.20 1.6032.90 7.605.90 8.20 1.10 4.302.90 3.70 0.20 3.405.60 3.60 0.40 3.503.30 3.71 0.26 3.70 0.30 46.73 3.30 2.05 0.14 2.416.30 3.60 0.50 3.505.40 3.60 0.40 3.403.30 9.20 0.70 4.303.50 5.10 0.30 3.504.30 3.70 0.30 3.402.00 5.50 0.20 3.505.50 4.10 0.50 3.701.90 4.40 0.20 3.705.20 3.60 0.40 3.50

2.70 3.70 0.20 3.406.20 4.90 0.60 3.608.90 4.70 0.80 3.706.30 4.18 0.54 5.10 0.70 42.07 5.39 1.90 0.24 3.122.90 5.50 0.30 2.906.90 5.00 0.70 3.602.20 5.40 0.30 3.101.87 5.05 0.20 0.23 44.08 1.74 1.97 0.08 3.513.40 5.10 0.30 3.505.10 5.20 0.50 4.202.50 9.20 0.50 3.302.52 13.87 0.84 14.90 0.90 39.80 2.41 1.63 0.10 3.275.20 13.40 1.60 3.304.40 6.60 0.60 3.405.71 2.99 0.38 4.40 0.56 45.31 5.72 2.23 0.28 5.366.94 1.96 0.30 3.10 0.48 45.94 6.94 2.22 0.34 5.374.20 11.60 1.04 10.30 0.90 38.13 3.42 1.80 0.16 3.015.70 5.10 0.60 4.105.90 13.30 1.80 3.302.80 5.40 0.30 4.002.30 5.40 0.20 4.004.70 5.00 0.50 3.202.10 5.40 0.20 4.005.80 6.20 0.80 3.301.20 6.80 0.20 2.903.60 13.50 1.10 2.902.60 13.50 0.80 2.903.80 12.70 1.10 3.002.70 13.50 0.80 2.902.90 6.00 0.40 4.001.60 6.40 0.20 3.905.20 3.99 0.43 5.10 0.50 42.93 4.57 2.01 0.21 4.123.30 7.20 0.50 4.203.90 6.10 0.50 3.203.20 6.20 0.50 3.203.30 12.30 1.00 4.802.90 12.70 0.90 4.803.10 6.00 0.40 4.102.40 6.20 0.30 4.007.70 4.10 0.70 4.705.00 3.09 0.31 4.40 0.40 43.24 4.36 2.07 0.21 4.997.10 4.10 0.60 4.802.80 5.60 0.36 6.20 0.40 47.34 3.04 2.29 0.15 3.204.70 6.80 0.70 4.304.10 7.20 0.60 4.205.20 5.95 0.71 6.90 0.80 44.56 5.29 1.82 0.22 4.29

3.80 4.90 0.40 4.9023.40 3.70 1.80 4.8026.80 1.80 1.20 N24.20 3.30 1.70 4.702.00 3.60 0.20 NN N3.50 14.90 1.20 3.304.90 12.40 1.30 3.002.50 4.40 0.20 5.003.80 4.40 0.30 5.402.00 7.20 0.30 3.304.90 6.50 0.70 3.502.50 5.00 0.30 4.303.10 6.10 0.40 3.404.10 6.80 0.60 3.402.40 7.20 0.40 3.307.10 3.80 0.60 5.004.10 2.85 0.25 4.20 0.40 45.93 4.02 2.28 0.20 5.256.20 4.40 0.60 5.407.70 4.20 0.70 5.207.70 3.60 0.60 4.408.80 3.80 0.70 4.206.50 4.50 0.60 4.101.70 7.20 0.30 3.304.30 4.50 0.40 4.109.10 3.90 0.70 4.209.60 4.20 0.80 4.202.80 4.10 0.20 4.0010.10 2.64 0.55 4.10 0.90 41.60 8.67 2.06 0.43 4.074.90 4.10 0.40 4.009.10 3.90 0.70 4.207.70 3.20 0.60 3.405.00 4.10 0.40 4.003.40 21.00 1.50 1.1022.50 17.60 7.70 1.505.10 20.83 0.72 20.80 2.20 29.37 1.02 0.46 0.02 0.8120.80 17.60 7.10 1.505.50 18.70 2.00 2.101.60 20.69 2.13 21.20 0.70 28.08 2.89 0.35 0.04 1.378.00 18.70 3.00 2.101.40 10.80 0.70 0.701.30 22.00 0.60 1.002.40 20.80 1.00 0.804.10 20.90 1.80 0.601.00 20.63 0.52 19.70 0.40 29.99 0.75 0.39 0.01 1.183.90 19.50 1.50 1.30

N N N N3.60 20.50 1.50 1.106.60 20.50 2.80 1.405.80 19.50 2.30 1.301.00 21.00 0.40 1.10

18.47 1.69 28.90 2.64 0.34 0.03 2.115.30 4.605.80 20.90 2.60 0.603.10 21.50 1.50 0.504.30 21.40 2.00 0.404.30 20.50 1.80 0.905.70 20.50 2.40 1.103.40 20.60 1.50 1.306.40 20.60 2.70 1.304.00 20.10 1.60 1.007.80 20.10 3.20 1.002.70 20.50 1.10 0.901.80 21.70 0.90 0.5023.80 20.30 10.10 0.603.90 20.70 1.60 1.302.90 19.90 1.20 1.201.30 20.69 0.55 20.80 0.60 28.08 0.74 Tr Tr 0.810.50 20.83 0.22 21.20 0.20 29.83 0.31 0.46 Tr 1.3723.60 17.28 7.89 17.60 8.10 29.33 13.40 0.38 0.17 1.476.30 20.10 2.50 1.004.30 20.10 1.70 1.005.60 20.00 2.30 1.303.70 20.00 1.50 1.306.40 20.10 2.60 1.204.20 20.10 1.70 1.203.20 21.37 1.46 21.40 1.50 30.12 2.06 0.26 0.422.10 21.60 1.00 0.506.90 21.30 3.20 0.504.50 21.00 1.90 1.403.80 23.00 1.90 0.606.30 20.30 2.60 1.407.60 20.30 3.10 1.4019.10 17.60 6.50 1.504.10 20.10 1.70 1.401.20 21.56 0.57 21.70 0.60 30.48 0.81 0.30 0.01 0.524.50 20.50 1.90 1.404.50 21.30 2.10 0.503.50 19.40 1.40 1.203.90 19.40 1.60 1.202.40 19.60 1.00 1.103.70 20.10 1.50 1.20

6.40 20.10 2.60 1.206.50 20.10 2.60 1.403.20 15.60 0.96 15.80 1.00 32.70 2.01 0.00 0.00 1.100.90 15.80 0.30 1.1019.00 15.90 5.60 1.00(12.30) (3.40)1.10 13.60 0.30 1.405.20 13.30 1.31 13.60 1.30 33.50 3.29 0.00 0.00 1.4019.30 14.60 5.30 1.10(17.30) (11.90) (3.70) Tr(9.90) (12.00) (2.40) Tr0.20 62.20 1.20 Tr0.10 62.20 0.50 TrN N N NN N N N7.10 5.40 1.00 8.804.20 5.20 0.50 9.608.10 5.40 1.10 8.9021.60 4.40 2.40 9.8011.20 5.40 1.50 8.902.40 5.60 0.30 8.705.10 5.60 0.70 8.709.40 5.00 1.20 9.8010.20 5.40 1.40 8.802.60 5.60 0.40 8.705.20 4.26 0.54 5.70 0.70 49.06 6.26 2.04 0.26 8.657.00 5.40 0.90 9.3010.40 5.40 1.40 8.70N N N N19.50 4.60 2.30 9.80N N N N7.60 5.40 1.00 8.709.30 5.70 1.30 8.508.90 5.50 1.20 8.608.00 7.10 1.40 8.005.60 7.60 1.00 7.703.30 5.50 0.40 8.704.90 5.50 0.60 8.706.90 5.10 0.80 8.308.70 4.17 0.86 5.10 1.00 48.39 9.99 2.06 0.43 8.254.70 5.20 0.60 8.007.70 6.21 1.17 7.20 1.30 46.91 8.81 2.06 0.39 7.935.20 5.20 0.60 8.004.00 7.20 0.70 7.504.90 6.20 0.70 8.3010.00 4.58 1.10 5.70 1.40 47.90 11.46 2.12 0.51 8.68

5.50 6.10 0.80 8.507.50 5.80 1.00 8.305.70 5.90 0.80 6.307.10 5.90 1.00 6.3011.30 3.90 1.10 4.80 1.40 50.48 14.20 2.29 0.64 8.154.90 4.80 0.60 7.606.40 5.50 0.90 8.607.80 5.10 0.90 8.206.50 5.50 0.90 8.4011.40 5.10 1.40 9.706.90 5.70 1.00 8.506.70 1.00 1.00 9.106.10 5.01 0.66 6.40 0.80 42.66 5.66 2.03 0.27 8.644.87 5.49 0.63 6.40 0.74 46.59 5.36 1.89 0.22 8.108.40 6.10 1.30 9.108.80 5.70 1.20 8.503.09 4.85 0.36 0.45 47.02 3.46 2.03 0.15 8.185.60 7.60 1.00 7.705.90 6.20 0.90 8.103.90 6.80 0.60 8.608.70 4.50 1.20 7.1011.00 5.70 1.50 9.003.10 3.40 0.40 5.005.30 5.80 0.70 8.504.40 5.20 0.70 5.505.90 7.20 1.00 7.503.70 7.40 0.60 7.403.40 5.50 0.60 6.205.20 7.00 0.90 7.7010.70 5.80 1.50 8.405.10 6.50 0.70 8.605.60 6.40 0.80 8.603.80 6.70 0.60 8.605.60 6.40 0.80 8.604.00 6.70 0.60 8.604.10 6.30 0.60 8.205.60 6.30 0.80 8.203.70 6.70 0.60 8.106.80 6.20 1.00 7.603.90 6.70 0.60 8.604.30 6.50 0.60 8.604.10 8.34 0.86 9.10 0.90 44.65 4.58 3.86 0.40 6.967.60 8.20 1.60 7.706.40 5.60 0.90 9.107.20 7.90 1.40 7.908.60 7.90 1.70 7.90

2.60 9.10 0.60 7.006.40 5.60 0.90 9.207.30 5.60 1.00 9.208.90 10.80 2.30 7.505.30 5.00 0.60 8.504.10 6.80 0.70 7.306.80 5.20 0.90 9.208.30 5.20 1.00 9.205.80 6.40 0.80 8.607.60 11.05 2.02 11.90 2.20 42.80 7.84 1.79 0.33 7.097.30 5.30 0.90 9.105.30 5.30 0.70 9.104.80 4.18 0.49 4.80 0.60 48.30 5.68 2.22 0.26 7.566.30 6.10 1.00 9.108.50 6.10 1.30 9.104.00 6.30 0.60 8.707.80 5.60 1.10 8.602.80 6.30 0.40 8.7010.20 5.60 1.40 8.602.50 6.30 0.40 8.704.70 6.30 0.70 8.704.00 5.22 0.51 6.40 0.60 47.43 4.64 2.28 0.22 8.6710.20 6.00 1.50 9.208.40 6.00 1.20 9.205.00 6.30 0.80 8.702.80 6.30 0.40 8.7010.20 6.00 1.50 9.109.00 6.00 1.30 9.101.89 0.829.65 2.602.60 1.130.79 0.193.76 1.52 0.191.98 1.016.52 3.532.05 1.022.95 2.062.02 0.254.45 6.462.62 1.241.56 0.622.72 0.6412.88 3.564.47 2.252.02 0.653.94 1.13

6.35 0.902.53 1.17N N8.04 1.402.64 0.673.54 0.773.77 0.463.64 1.93 N6.74 3.948.39 3.933.05 0.523.54 2.022.95 0.897.70 3.407.30 0.834.75 1.104.91 1.201.46 0.523.82 0.703.71 0.5311.13 4.908.12 5.136.22 1.753.10 1.662.69 1.238.10 2.543.59 1.360.75 0.151.49 1.292.40 1.405.51 3.222.21 1.089.86 4.121.65 0.411.80 0.272.04 0.810.99 0.700.64 0.284.15 2.188.73 0.772.38 0.882.40 1.231.39 0.425.28 1.202.41 0.823.23 1.76

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Trans FAs /Cholesterol (mg)FODTRANSCHOLTotal TransCholesterol0.00 0.0

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0.54 NN 240.0

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Food CodeFood NameDescriptio Group Constant Previous CommentsDescriptio Sodium (mPotassium NA KSodium Potassium

17-215 Beer, mild,Mixed sampQA 894 50-1097 As MSF 17-215 - Mild,11 3350-1094 Beer, bitte 6 samples QA 892 9 3717-506 Beer, bitte 5 samples QA 17207 17-207 Miscellaneous foods su6 3217-221 Strong ale Mixed sampQA 900 50-1103 As MSF 17-221. Addit15 11017-220 Stout, Mac10 samplesQA 18 3717-219 Stout, Gui 10 samplesQA 17219 Vitamin K1 from Bolton6 4817-218 Shandy, h Recipe. Ca QA 7 2717-216 Pale ale, b Mixed sampQA 897 50-1100 As MSF 17-216 10 4917-214 Lager, pre 10 samplesQA 17214 7 3917-213 Lager, low 10 samples;QA 17213 12 5650-1102 Stout, extr6 samples QA 899 4 8650-1095 Beer, bitte 5 samples QA 893 12 3817-217 Shandy 10 cans, 4 QA 17217 7 650-1101 Stout, bott4 samples QA 898 23 4517-212 Lager, alco10 samplesQA 17212 2 4417-208 Bitter, be Mixed sampQA 17208 8 4617-209 Bitter, low 10 samplesQA 7 3417-210 Brown ale, Mixed sampQA 891 50-1098 As MSF 17-210. Addit16 3317-211 Lager Mixed samplQA 17211 Vitamin K1 from Bolton7 3950-1096 Beer, bitte 6 samples QA 895 8 3517-222 Cider, dry 3 samples oQC 901 50-1104 As MSF 17-222. Addit7 7217-223 Cider, low 10 samplesQC 17223 3 8117-224 Cider, swe 3 samples oQC 902 50-1105 As MSF 17-224. Addit7 7217-225 Cider, vint 3 samples QC 903 50-1106 As MSF 17-225 2 9717-237 Sherry, sw 1 sample QF 913 50-1116 As MSF 17-237. Addit13 11017-236 Sherry, me8 samples; QF 912 50-1115 As MSF 17-236. Addit27 5517-235 Sherry, dry1 sample QF 911 50-1114 As MSF 17-235. Addit10 5717-234 Port 2 samples QF 910 50-1113 As MSF 17-234. Addit4 9717-238 Tonic wine10 samplesQF 140 3017-245 Liqueurs, 10 samplesQI 17245 12 3417-578 Egg nog Recipe QI 12820 17-243 12-Recipe as MSF 17-24348 12917-244 Liqueurs, h5 samples QI 17244 6 317-242 Cream liqu2 samples oQI 17242 17-449 As MSF 17-242 with fa89 1917-241 Advocaat 4 samples oQI 916 50-1119 As MSF 17-241 with aN N50-1121 Curacao 4 samples oQI 918 N N50-1120 Cherry bra6 samples oQI 917 N N17-247 Spirits, 4 Mean of brQK 919 50-1122 As MSF 17-247, VitamiTr Tr17-246 Spirits, 37 Mean of brQK Tr Tr17-240 Vermouth,5 samples oQG 915 50-1118 As MSF 17-240. Addit28 3017-239 Vermouth, 5 samples oQG 914 50-1117 As MSF 17-239. Addit11 3417-231 White win Mixed sampQE 907 50-1110 As MSF 17-231. Addit11 8117-596 Mulled wi Recipe QE 17227 17-227 Recipe as MSF 17-2275 9817-233 White wineMixed sampQE 908 50-1112 As MSF 17-233. Addit13 110

17-232 White wine5 samples fQE 909 50-1111 As MSF 17-232 5 5817-230 White wine5 samples fQE 906 50-1109 As MSF 17-230. Addit4 6117-229 Rose wine 5 samples fQE 905 50-1108 As MSF 17-229. Addit4 7517-226 ChampagnMixed samQE 909 4 5717-228 Red wine Mixed sampQE 904 50-1107 As MSF 17-228, Vitami7 11017-178 Ginger ale,10 samplesPCA 17178 MSF N N17-182 Soda, club Ref. CutrufPCA 21 217-543 Lucozade Analytical PCA 883 17-180 50-Manufacturers data ( 26 717-505 Cola, diet CalculatedPCA 878 Miscellaneous Foods (5) (1)17-184 Tonic wateRef. CutrufPCA 17184 4 017-183 Soda, crea Ref. CutrufPCA 12 117-179 Lemonade10 samplesPCA 881 50-1081 As MSF 17-179 7 1517-175 Cola 10 samplesPCA 878 50-1080 As MSF 17-175 5 117-177 Fruit juice Mixed samplPCA 17177 Manufacturer's data, 8 2717-176 Dr Pepper Ref. CutrufPCA 10 117-181 Root beer Ref. CutrufPCA 13 117-166 Tea, black,10g leaves PAC Tr 1817-204 Milkshake CalculatedPAC 55 14017-203 Milkshake CalculatedPAC 55 12017-174 Tea, lemonCalculatedPAC 5 417-172 Tea, herbalRef. CutrufPAC Tr 917-171 Tea, green,Literature PAC 5196 1 2017-170 Tea, ChinesAnalysis anPAC 5194 Tr 1817-169 Tea, infus 225ml infuPAC 7 4417-167 Tea, black,10g leaves PAC Tr 3517-155 Coffee, inf 225ml coffePAC 3 9417-152 Coffee, inf Average ofPAC 871 50-1053 As MSF 17-152, vitamiTr 9217-168 Tea, infusi 225ml infuPAC 6 4017-154 Coffee, inf Ground and PAC Tr 6417-594 Coffee, IrisRecipe PAC 17164 17-164 Recipe as MSF 17-1644 7417-156 Coffee, inf 225ml coffPAC 6 9717-157 Coffee, inf 225ml coffPAC 7 1017-159 Coffee, ins Calculated PAC Tr 3317-160 Coffee, in Calculated PAC 7 4517-161 Coffee, in CalculatedPAC 8 4917-153 Coffee, inf Ground and PAC 1 12014-286 Pineapple 18 samples,PE 51092 50-1092 As FAN 14-586 8 5317-537 Cranberry jManufacturePE 17537 USDA 1998 and ManuN N14-301 Orange jui 60 samples;PE 51091 14-283 50-MW5 50-1091 and folat10 15017-411 Baby fruit 10 samplesPE 2 25017-410 Baby fruit j10 samples,PE 4 17014-287 Pineapple 13 samplesPE 14 60014-277 Lemon juiceAnalysis anPE 751 50-1090 As FAN 14-277 1 13014-275 Grapefruit 50 samples;PE 51089 50-1089 As FAN 14-Frozen samp7 10014-273 Grape juic 10 samples,PE 51088 50-1088 As FAN 14-273 7 5514-272 Apple juic 10 samplesPE 11 640

13-382 Tomato juiLGC; 10 sa PE 890 50-1093 As VHS 13-382 230 23014-284 Orange jui 17 samplesPE 14284 10 88014-271 Apple juic 10 samples;PE 51087 50-1087 As FAN 14-271 2 11017-565 Ovaltine p Recipe. Ca PAA 12110 50-1078 Recipe as MPE 12-110.52 15617-540 Complan po6 flavours, PAA 12088 12-088 50-Manufacturers data, F230 73017-541 Complan poChicken flaPAA 12086 12-086 50-Manufacturers data, F1300 48017-545 Coffee and7 bottles PAA 869 17-162 50-As MW6, Manufacturer65 7517-559 Drinking c Recipe. MaPAA 12096 12-096 Recipe as MPE 12-09659 18717-560 Horlicks p Recipe, Ca PAA 12098 50-1070 12Recipe as MPE 12-098.92 21417-561 Horlicks p Recipe, Ca PAA 12099 50-1071 Recipe as MPE 12-099.92 21517-562 Horlicks p Recipe, Ca PAA 12100 12-100 Recipe as MPE 12-100.93 21817-564 Ovaltine p Recipe. Ca PAA 12109 50-1077 12Recipe as MPE 12-109.52 15517-566 Ovaltine p Recipe. Ca PAA 12111 Recipe as MPE 12-111,53 15917-500 Instant dri 11 samples,PAA 12917 12-917 RHM, Nutrient content1513 180217-535 Build-up p ManufacturPAA 12076 12-076 50-Data from Manufacture1567 76717-563 Horlicks L CalculatedPAA 51068 Recipe as MW5 50-10110 12017-165 Tea, black,15g leaves PAA 17165 Vitamin K1 from BoltonTr 2717-534 Build-up p ManufacturePAA 12076 12-076 50-Data from Manufacture400 105017-158 Coffee, ins 10 jars, 2 PAA 872 50-1054 As MSF 17-158 Vitamin81 378017-173 Tea, lemon8 samples oPAA 200 17017-498 Drinking c 10 tins, 3 PAA 873 12-093 12-RHM, Nutrient content228 49517-499 Drinking c 10 samplesPAA 17499 RHM, Nutrient content(228) (495)17-502 Horlicks L ManufacturPAA 51067 50-1067 As MSF 17-502 - Manu800 87017-533 Drinking c CalculatedPAA 12094 50-1065 12-094 58 18350-1043 Bournvita 6 samples PAA 867 12-072 As 50-1043 190 33017-503 Horlicks p ManufacturPAA 874 12-097 50-Manufacturer's data (490 68617-504 Ovaltine p 6 samples, PAA 875 12-108 50-Data from Manufacture130 15617-532 Drinking c CalculatedPAA 12095 50-1066 12-095 58 18417-501 Instant dr 10 samplesPAA 12884 12-884 RHM, Nutrient content(488) (1191)17-163 Coffee and 10g essencPA 3 3217-197 High juice 10 samplesPCC 11 11017-200 Lime juice 6 bottles oPCC 882 50-1083 As MSF 17-200 8 4917-201 Lime juice CalculatedPCC 2 117-202 Milkshake 10 samples,PCC 54 2117-205 Rosehip sy9 samples,PCC 889 50-1086 As MSF 17-205 280 2617-206 Rosehip syCalculatedPCC 56 517-595 Lemonade,Recipe PCC 17199 17-199 Recipe as MSF 17-1991 1017-195 Fruit juice Mixed sampPCC 17195 5 4417-196 Fruit juice 10 samples,PCC 17196 5 4817-536 Sunny DeliManufacturePCC 17536 Manufacturer's data (38 2517-188 BlackcurranCalculatedPCC 2 1217-185 Barley watMixed sampPCC 15 2717-198 High juice CalculatedPCC 2 2317-194 Fruit drink CalculatedPCC 8 417-187 BlackcurranMixed sampPCC 888 50-1085 As MSF 17-187 16 9217-189 Fruit drink Mixed sampPCC 17189 As MSF 17-189 40 27

17-190 Fruit drin CalculatedPCC 8 517-191 Fruit drink 10 samples,PCC 17191 40 3117-192 Fruit drink CalculatedPCC 8 617-193 Fruit drink 10 samples PCC 40 2017-186 Barley watCalculatedPCC 3 511-636 Biscuits, Recipe AM 11175 11-175 Recipe as CCP 11-175522 9711-523 Shortbread4 Samples AM 71 11-185 50-LGC, Nutritional analy270 11011-520 Crunch bisc5 samples,AM 11408 11-408 Data as MW6 11-520 an260 12011-521 Semi-sweet10 samplesAM 69 11-183 50-Data as MW5 50-104, F410 14011-519 Sandwich bi20 samplesAM 68 11-380 50-Data from MW6, LGC, N145 18011-639 Oatcakes, Recipe AM 11180 11-180 Recipe as CCP 11-179501 32011-522 Short sweet10 samples,AM 70 11-184 11-Data from MW5 as 50-10360 11011-518 Oatcakes, r6 packets, AM 67 11-181 50-Data as MW5 50-102 1230 34011-524 Wafer biscui9 packets, AM 72 11-186 50-Data as MW5 with fats 70 16011-571 Flapjacks Recipe AM 11171 11-171 50-MW6 recipe 264 18611-572 Wholemeal Recipe AM 11188 11-188 50-As MW6, fibre fracti 691 20411-625 Gingernut recipe AM 11173 11-173 Recipe as CCP 11-173782 11011-635 Biscuits, Recipe AM 65 11-174 50-Recipe as CCP 11-174188 9311-637 Biscuits, Recipe AM 11176 11-176 Recipe as CCP 11-176476 40311-638 Biscuits, Recipe AM 11179 11-179 Recipe as CCP 11-179313 6311-517 Oat based b10 samplesAM 11412 11-412 LGC, Nutritional analy540 23511-507 Chocolate b9 samples oAM 11405 11-405 Data as MW6 from LGC,175 24011-634 Brandy sn Recipe AM 11165 11-165 Recipe as CCP 11-165238 7311-407 Cornish wa8 samples AM 11407 35 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library11-509 Wafers, fil 11 samples,AM 11416 11-416 LGC, Nutritional analy94 30011-516 Sandwich bi6 samples,AM 11414 11-414 Data as MW6 and FA Su230 12011-178 Matzos 6 packets, AM 66 17 15011-404 Cheese san10 samplesAM 11404 31 FA supplement only, full, unevaluated analytical data is available from Food Standards Agency's library11-409 Fig rolls 10 samplesAM 11409 40 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library11-410 Fruit biscui AM 11410 41 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library11-411 Krackerwh5 samples AM 11411 44 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library11-413 Oat based b AM 11413 47 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library11-513 Digestive bi10 samplesAM 62 11-376 50-MW6 data from MW5 50-600 17011-506 Chocolate b7 samples, AM 58 11-166 50-Data as MW6, data from235 24011-508 Chocolate 16 samplesAM 11406 11-406 Data as MW6 with fatty350 17511-510 Cream crac10 samplesAM 59 11-167 11-Data from Cereals and610 12011-511 Crispbread,Analytical AM 60 11-168 50-Data from MW5 (50-095220 50011-512 Digestive b22 samples,AM 63 11-169 11-MW6 data from MW5/Cer450 21011-415 Shortcake, AM 11415 51 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library11-187 Water biscu3 brands AM 73 11-417 Data as CCP, fat data 470 14011-514 Gingernut b10 packets,AM 64 11-172 11-MW6 values from MW5 (330 22011-473 White breadCalculated AF 50055 50-055 Data as 50-055 with s540 19011-472 White breadManufactureAF 50054 50-054 Data as 50-054, selen450 16011-471 White bread18 samples,AF 11107 11-107 50-LGC, Nutrient analysi 616 15211-470 White bread20 samplesAF 11101 11-101 LGC, Nutrient analysi 590 13511-469 White breadCalculated AF 34 11-105 50-LGC, Nutrient analysi 468 139

7 samples, 4 brands including Jaspers, Shrewsburys and fruit shortcakes

20 samples, 4 brands including Hob Nobs,Barnstormers and Oatbakes

Shorties, Animals, Signature and MagicNumbers

11-468 White bread15 samplesAF 11102 11-102 50-LGC, Nutrient analysi 461 13711-466 White bread8 samples,AF 11112 11-112 Data from LGC, Nutrie537 11011-465 Pitta bread10 samplesAF 5002 11-090 50-LGC, Nutrient analysi 439 17811-474 White brea15 samplesAF 11474 LGC, Nutrient analysi 530 13811-632 Tortillas, Recipe AF 11093 11-093 Recipe as CCP 11-093286 11611-467 Wheatgerm7 samples, AF 5002 11-098 LGC, Nutrient analysi 578 26911-475 White breaCalculated AF 35 11-106 50-White bread sliced fr 562 16711-476 Wholemeal 21 samples,AF 30 11-113 50-0LGC, Nutrient analysi 487 25311-609 Ciabatta 8 samples AF 11609 LGC, Nutrient analysi 538 (152)11-611 Wholemeal Calculated AF 11117 11-117 50-LGC, Nutrient analysi 570 29611-627 Bannocks, Recipe AF 11066 11-066 Recipe as CCP 11-066152 46711-628 Bannocks, Recipe AF 11067 11-067 Recipe as CCP 11-067153 29011-629 Milk breadRecipe AF 11085 11-085 As recipe CCP 11-085 445 16311-631 Soda BreadRecipe AF 39 11-092 Recipe as CCP 11-092417 26311-464 Pappadums10 samples AF 11088 11-088 17-Data as MW6 from Aspl1460 60911-077 Currant br Calculated AF 1014 50-038 Data as CCP and MW5330 25011-630 Paratha Recipe AF 11089 11-089 As Recipe in CCP, 11- 99 16211-087 Papadums,10 samplesAF 5015 2850 88011-463 Naan brea 12 samples AF 11086 11-086 50-LGC, Nutrient analysi 604 17211-069 Breadcrum10 samples,AF 400 19011-091 Rye bread 15 samples,AF 11091 50-046 Data as CCP 11-091 s 580 19011-068 BreadcrumMean of seAF 36 760 15011-099 White breaWeighted aAF 33 Average of CCP white520 11011-100 White bread27 samplesAF As CCP 530 11011-101 White bread28 samplesAF As CCP 510 11011-105 White breadCalculated AF 34 50-050 Data as CCP/MW5 samp550 10011-108 White brea10 samples,AF 710 9811-109 White brea10 samples,AF 690 9311-460 Garlic brea10 samples,AF 11460 LGC, Nutrient analysi 644 N11-076 Currant br 10 samples,AF 37 50-037 Data as CCP/MW5 (50290 22011-110 White brea10 samples,AF As CCP, note that thi 540 12011-461 Granary br24 samples,AF 11078 11-078 50-LGC, Nutrient analysi 545 19111-462 Malt bread,6 samples,AF 38 11-084 50-LGC, Nutrient analysi 246 23411-459 Chapatis, Analysed aAF 46 11-075 50-Data from MW5 with se120 15011-458 Chapatis, 6 samples AF 45 11-074 50-Data from Puris (deep130 16011-457 Brown breaCalculated AF 11073 11-073 50-Data calculated from 677 27711-456 Brown brea11 samplesAF 31 11-070 50-LGC, Nutrient analysi 443 21611-399 Bread, spec9 samples iAF 11399 15 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library11-398 Bread, soft10 samplesAF 11398 14 Data from FA supplement only, full unevaluated analytical data is available from Food Standards Agency's library11-623 Cheerios ManufacturAI 11623 Data from Manufacture800 N11-502 Multi-GrainManufactureAI 11151 11-151 50-Data not previously p500 30011-498 Ricicles ManufactureAI 11147 11-147 50-Data from Manufacture450 10011-499 Shredded Analysis anAI 54 11-148 11-Data from Manufacture8 33011-500 Shreddies Analysis anAI 11149 11-149 50-Data from Manufacture550 21011-501 Special K Analysis anAI 55 11-150 50-Manufacturer's data (800 25011-497 Rice Krispi Analysis anAI 53 11-146 50-Data from Manufacture650 160

11-503 Sugar PuffsManufactureAI 56 11-152 50-Manufacturer's data (9 16011-504 Sultana Br ManufactureAI 11153 11-153 50-Data from Manufacture600 70011-505 Weetabix ManufacturAI 57 11-154 11-Manufacturer's data (270 37011-569 Porridge, Recipe. RefAI 18 11-143 50-076 565 4411-612 Nutri-GrainAverage of AI 11140 11-140 Data from Manufacture300 23011-633 Porridge, Recipe AI 11142 11-142 Recipe as CCP 11-142587 12411-495 Muesli, wi Analysis a AI 11139 11-139 50-MW5 50-074 with sele47 53011-494 Muesli, swiAnalysis a AI 50 11-137 50-Data from Muesli comp380 44011-570 Porridge, Recipe AI 11141 11-141 50-077 595 20211-135 Grapenuts ManufacturAI 49 Data as CCP, note tha590 31011-496 Ready Brek6 packets AI 52 11-145 11-Data from Manufacture12 39011-493 Fruit 'n FibManufactureAI 11134 11-134 11-Data from Manufacture600 40050-079 Raisin SplitManufactureAI 50079 Food is still commerc 10 50050-092 Weetos ManufacturAI 11157 11-157 From MW5, updated va300 49011-138 Muesli, witManufactureAI 120 42011-144 Puffed WhAnalytical AI 51 50-078 Data as CCP and FA s 4 39011-403 Crunchy Oa3 samples AI 11403 23 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library11-369 Muesli 3 samples oAI 50 11-137 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library11-492 Frosties ManufactureAI 11133 11-133 50-Data from Manufacture600 6011-486 Bran Flake ManufactureAI 11128 11-128 11-Data from Manufacture800 60011-487 Clusters ManufacturAI 11487 Data from Manufacture500 N11-488 Coco Pops ManufactureAI 11129 11-129 50-Data from Manufacture450 25011-489 Oat Bran FlManufactureAI 50068 50-068 Data from Manufacture600 50011-490 Corn FlakeAnalysis anAI 48 11-130 50-0Data from Manufacture1000 9011-491 Crunchy NuManufactureAI 11131 11-131 11-Data from Manufacture600 14011-485 All-Bran Analysis anAI 47 11-126 11-Data from Manufacture850 95050-085 Smacks ManufactureAI 50085 As MW5, note that thi20 20011-662 Jam tarts Recipe AP 87 11-254 50-Recipe as CCP 11-254229 7211-661 Gulab jameRecipe AP 5027 11-250 Recipe as CCP 11-250,125 38011-659 Gulab jam Recipe AP 5028 11-249 Recipe as CCP 11-249,122 23811-657 Eclairs, fre Recipe AP 86 11-246 Recipe as CCP 11-246115 3811-656 Doughnuts, Recipe AP 11241 11-241 Recipe, proportions f 200 9511-655 Custard tarRecipe AP 103 11-238 Recipe as CCP 11-238235 13611-592 Scones, plaRecipe AP 95 11-266 50-As MW6 11-592 840 15411-654 Cream horRecipe AP 1036 11-234 50-Recipe from Flour Mil202 7511-690 Vanilla SlicRecipe AP 11275 11-275 Recipe as CCP 11-275193 9311-663 Jam tarts, Recipe AP 11256 11-256 Recipe as CCP 11-256198 13311-678 Strawberry Recipe AP 11272 11-272 Recipe as CCP 11-272,156 8811-653 Choux bunRecipe AP 11233 11-233 Recipe as proportions216 8911-665 Jellabi, h Recipe AP 5030 11-257 Recipe as CCP 11-258. 2 8211-666 Mincemeat Recipe AP 11259 11-259 Recipe as CCP 11-259206 7111-667 Muffins, b Recipe AP 11261 11-261 Recipe as CCP 11-261538 34711-668 Pinni Asian SweeAP 11262 11-262 Recipe as CCP 11-2625 14911-669 Scones, ch Recipe AP 11264 11-264 Recipe as CCP 11-264752 14311-672 Rum baba recipe AP 11263 11-263 Recipe as CCP 11-26383 9211-673 Scones, poRecipe AP 11267 11-267 Recipe as CCP 11-267763 184

11-674 Scones, whoRecipe AP 11269 11-269 Recipe as CCP 11-269634 36511-676 Sevyiaan Sweet IndiaAP 5035 11-271 Recipe as CCP 11-271. 202 17511-679 Waffles Recipe AP 11276 11-276 Recipe as CCP 11-276559 20111-680 Welsh cheeRecipe AP 11277 11-277 Recipe as CCP 11-277377 8111-591 Mince pies,Recipe AP 88 11-258 50-144 283 8311-675 Scotch panRecipe AP 96 11-270 50-Recipe as CCP 11-270407 29211-231 Burfi 5 assorted AP 5024 210 49011-593 Scones, whRecipe. RefAP 1044 11-268 50-As MW6 11-593 704 25611-590 Hot cross Recipe AP 11253 11-253 50-141 94 20611-230 Asian pastr5 samples, AP 5023 190 17011-242 Doughnuts,10 samples,AP 11242 50-136 Data as CCP and MW5180 11011-244 Doughnuts, Recipe AP 11244 The recipe, proportion170 7611-247 Eclairs, fro 10 samplesAP 11247 50-139 Data as CCP and MW73 16011-248 Greek pastr4 assorted AP 11248 50-140 Data as CCP/MW5 50310 9011-251 Halva Greek sweeAP 5040 190 19011-252 Halwa Asian sweetAP 5029 27 6711-273 Teacakes, f10 samples,AP 270 22011-534 Bagels, pla2 brands AP 11534 Data from RHM, Nutrie(550) N11-535 Crumpets, 9 samples AP 11236 11-236 50-Data from LGC, Nutrie1029 16811-545 Teacakes, Calculated AP 11274 11-274 11-Data from MW5 (50-149300 24011-537 Custard tar10 samples,AP 11239 11-239 11-Data from MW5 as 50-1130 11011-538 Danish past10 samples,AP 11240 11-240 11-Data from MW5 as 50-1190 17011-539 Doughnuts,10 samples,AP 11243 11-243 11-Data from MW5 (50-137230 8711-540 Jam tarts, r10 samples,AP 11255 11-255 11-Data from MW5 as 50-1130 12011-541 Muffins, En10 samplesAP 11260 11-260 LGC, Nutrient analysi 431 12411-542 Muffins, En10 samplesAP 11260 11-260 LGC, Nutrient analysi 493 14211-543 Scones, frui10 samples,AP 11265 11-424 11-LGC, Nutrient analysi 617 22011-544 Scotch panc6 samples,AP 96 11-270 50-LGC, Nutrient analysi 418 23311-588 Chelsea buRecipe. RefAP 1034 11-232 50-Flour Milling and Bak 311 21911-589 Eccles cakeRecipe. AP 11245 11-245 50-Dairy book of British 229 23111-536 Currant bu9 samples, AP 84 11-237 50-LGC, Nutrient analysi 317 21011-617 Reduced faManufacturAN 11617 Data from Manufacture327 N11-608 Muffins, AmRecipe AN 11608 www.simplyfood.co.uk 254 17711-616 Carrot cakeWith toppinAN 11616 Mary Berry's ultimate217 15411-581 Sponge cakeBasic reci AN 82 11-212 50-As MW6 84 12011-580 Sponge cakBasic reci AN 81 11-211 50-As MW6 326 8311-618 Rice cakes ManufactureAN 11618 Data from ManufactureN N11-578 Fruit cake, Coated withAN 76 11-203 50-Data as MW6 113 34511-645 Lardy cakeRecipe AN 11208 11-208 Recipe as CCP 11-208269 16011-579 Fruit cake Recipe AN 11204 11-204 50-Data as MW6 227 28511-624 All-Bran lo Recipe AN 11189 11-189 Recipe as CCP 11-189144 49411-640 Cherry CakRecipe AN 11193 11-193 Recipe as CCP 11-193292 7511-641 Chocolate Recipe AN 11195 11-195 Recipe as CCP 11-195397 18611-642 Chocolate cRecipe AN 11196 11-196 Chocolate cake Recipe361 15111-649 Welsh cakeRecipe AN 11218 11-218 Recipe as 11-218 188 19711-644 GingerbreaRecipe AN 78 11-206 Recipe as CCP 11-206243 113

11-646 Rock cakesRecipe AN 80 11-210 Recipe as CCP 11-210369 21311-647 Sponge cakeRecipe AN 1032 50-122 11-Recipe as CCP 11-214,296 6411-648 Swiss roll Recipe AN 11216 11-216 Recipe as CCP 11-216141 9811-577 Fruit cake Recipe AN 75 11-201 50-Data as MW6 155 46611-530 Gateau, fru10 samples;AN 11420 11-420 RHM, Nutrient content128 10711-643 Coconut caRecipe AN 11197 11-197 Recipe as CCP 11-197413 16111-202 Fruit cake, e.g. DundeAN 220 41011-532 Sponge cak10 samplesAN 11215 11-215 ADAS Laboratories, 19218 8311-194 Chinese cak4 assorted AN 5036 170 11011-576 Crispie cakRecipe AN 11198 11-198 50-Data as MW6 310 23511-207 Rice flour 3 assorted AN 5038 8 6211-213 Sponge cake10 cakes, 3AN 83 50-121 Data as CCP/MW5 50420 14011-418 Chocolate 2 samples,AN 11418 55 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library11-419 Chocolate 10 samplesAN 11419 56 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library11-422 Sponge cakeData from AN 11422 63 Retail samples, data is from FA supplement only, full unevaluated analytical data is available from Food Standards Agency's library11-515 Jaffa cakesManufactureAN 11177 11-378 50-Proximate data from M130 17011-573 Banana br Recipe AN 11573 Mary Berry's complet167 29411-191 Cake mix 10 samplesAN 510 8911-525 Cake mix, Made as pacAN 11192 11-192 50-Data as MW5 (recipe) 370 8211-574 BattenburgRecipe. RefAN 11190 11-190 50-Flour Milling and Bak 433 10511-533 Swiss roll, 10 samples,AN 11217 11-217 11-Data from MW5 as 50-1350 21011-531 Madeira ca10 samplesAN 79 11-209 11-Data from MW5 (50-118380 12011-529 Fruit cake, 10 cakes, 4AN 77 11-200 11-Data from MW5 (50-113)250 39011-528 Fancy iced 10 samplesAN 74 11-199 11-Data from MW5 (50-112250 17011-527 Chocolate 12 samples,AN 11527 ADAS Laboratories, 19265 35711-526 Gateau, ch11 samples,AN 11421 11-421 RHM, Nutrient content173 18911-441 Wheat flouData from VAA 9 11-033 50-Data from MW5 as 50-3 34011-433 Chapati flo1 sample, sAA 11008 11-008 50-Data from MW5 50-00239 28011-025 Soya flour, Analytical AA 24 50-009 11-Data as CCP 11-025, wi9 166011-026 Soya flour,Analytical AA 25 50-010 11-Data as CCP/MW5 50-014 203011-027 Tapioca, r 4 varieties AA 29 50-011 Data as CCP/MW5 504 2011-029 Wheat flouMixed samAA 14 3 10011-024 Semolina, 2 samples fAA 23 12 17011-434 Chapati flo2 samples, AA 5007 11-009 50-Data from MW5 (50-0015 20011-435 Cornflour 3 samples AA 6 11-010 50-Data from CCP 11-01052 6111-436 Rye flour, Analytical AA 21 11-022 50-MW5 as 50-007, fatty(1) 41011-437 Wheat flouData from VAA 10 11-028 50-Data from MW5 as 50-4 25011-439 Wheat flourData from VAA 12 11-031 50-Data from MW5 as 50-03 15011-023 Sago, raw 2 samples AA 22 50-008 Data as CCP/MW5 503 511-440 Wheat flourData from VAA 13 11-032 50-Data from MW5 as 50-360 15011-438 Wheat flouData from VAA 11 11-030 50-Data from MW5 as 50-3 13011-007 Bulgur wheRefs. 2, 3, AA 5 29011-622 Wheatger Literature AA 4 11-034 50-As MW5, with change i5 95011-002 Barley, pea2 samples fAA 2 3 27011-021 Rice flour Ref. 9 AA 5010 5 24011-003 Barley, pea2 samples fAA 3 1 92

11-004 Barley, whoLiterature AA 5001 4 56011-006 BuckwheatLiterature AA 1 22011-001 Arrowroot 2 samples AA 1 5 1811-011 Cornmeal, sAnalytical AA 5004 Tr 17011-012 Cornmeal, Ref. 8 (Na, AA 5005 (1) (280)11-013 Custard poTaken as coAA 7 50-005 Data as CCP/MW5 50320 6111-014 Gari Cassava, feAA 5011 N N11-015 Hominy, r Ref. 5 AA 5012 1 8011-016 Millet flourRef. 9 (foxtAA 5009 21 37011-017 Oatmeal, rAnalytical AA 17 33 37011-018 Oatmeal, q10 samplesAA 11018 50-006 Data as MW6 (50-006)9 35011-005 Bran, wheaAnalytical AA 5 50-001 As CCP and MW5 50-00128 116011-161 Rusks, plai 10 samplesAK 66 14011-163 Rusks, flav 15 samples,AK 87 20011-162 Rusks, low 10 samples,AK 110 20011-160 Baby cerea10 samplesAK 68 104011-158 Baby cereal10 samplesAK 35 34011-164 Rusks, who8 samples, AK 23 25011-159 Baby cereal17 samples,AK 110 97011-449 Pasta, plai 12 Samples,AD 11449 From RHM, Nutrient co(28) (85)11-626 Noodles, egRecipe AD 11057 11-057 Recipe as CCP 11-05713 3411-621 Ravioli, ca 10 samplesAD 11351 11-351 50-Data as MW5 (50-172),490 15011-562 Macaroni cRecipe AD 177 11-342 50-As MW6 283 10311-455 Spaghetti, Water contAD 11064 11-064 50-Data from MW5 with s45 14011-454 Spaghetti, 10 samplesAD 11063 11-063 50-MW5 as 50-031, with s130 39011-453 Spaghetti, 10 samples,AD 27 11-062 50-MW5 data with folatesTr 2411-452 Spaghetti, 10 samplesAD 26 11-061 50-MW5 data with folates3 25011-451 Pasta, fres 10 Samples, AD 11451 RHM, Nutrient content204 8611-450 Pasta, plai 12 Samples,AD 11397 11-397 RHM, Nutrient content16 4911-448 Macaroni, 10 samples,AD 16 11-054 50-MW5 as 50-026 and se1 2511-447 Macaroni, 10 samples,AD 15 11-053 50-Data from MW5 as 50-11 23011-065 Vermicelli,Ref. 2 AD 5022 8 14011-060 Noodles, riRef. 9 AD 12 511-059 Noodles, pl10 samples,AD 1 1311-058 Noodles, pl10 samplesAD 5013 2 23011-056 Noodles, eg10 samples,AD 11056 50-028 As CCP and MW5 50-015 2311-055 Noodles, e10 samplesAD 5014 50-027 Data as CCP and MW5180 26011-051 Lasagna, s 10 samplesAD 11051 Previously named as 10 23011-052 Lasagna, shCalculatio AD 11052 Previously named as L1 2311-585 Shortcrust Recipe AO 94 11-226 50-As MW6 464 10611-587 Wholemeal Recipe. RefAO 1043 11-229 50-As MW6 395 23911-652 Choux pastRecipe AO 90 11-221 Recipe as CCP 11-221374 10911-650 Cheese pasRecipe AO 11219 11-219 12-Recipe as MPE 12-266565 9911-586 Wholemeal Recipe. RefAO 11228 11-228 50-As MW6 341 20611-583 Flaky pastrRecipe AO 92 11-223 50-As MW6 443 9411-224 Puff pastry10 samplesAO 11224 11-388 Data as CCP; Fatty aci310 70

11-582 Flaky pastrRecipe AO 91 11-222 50-As MW6 335 7111-584 Shortcrust Recipe AO 93 11-225 50-As MW6 Filo pastry 400 9211-227 Shortcrust 10 samplesAO 11227 11-389 Data as CCP 11-227 a 160 9711-651 Choux pastRecipe AO 89 11-220 Recipe as CCP 11-220243 7111-703 Fruit pie, wrecipe AS 11321 50-163 11-Recipe as CCP 11-321231 9211-691 Bread and Recipe AS 98 11-286 Recipe as CCP 11-286131 21111-693 Crumble, wiRecipe AS 11292 11-292 Recipe as CCP 11-29290 8611-694 Crumble, aRecipe AS 11293 11-293 Recipe as CCP 11-29359 8611-695 Crumble, frRecipe, ap AS 11294 11-294 Recipe as CCP 11-29 59 16411-696 Eve's puddRecipe usinAS 11303 11-303 Recipe as CCP 11-303,164 8611-698 Flan case, Recipe AS 11306 11-306 Recipe as CCP 11-306387 10111-699 Flan case, Recipe AS 11307 11-307 Recipe as CCP 11-30784 11511-700 Flan, pastryRecipe. ApAS 11304 11-304 Recipe as CCP 11-30450 10111-685 Bakewell taRecipe AS 11283 11-426 Recipe as CCP 11-283 (276 16211-702 Pancakes, Recipe AS 11320 11-320 Recipe as CCP 11-32047 15511-687 Fruit pie, Recipe AS 11285 11-285 Recipe as CCP 11-285165 27711-704 Fruit pie, Recipe AS 11322 11-322 Recipe as CCP 11-322,201 15111-705 Queen of PRecipe AS 117 11-323 Recipe as CCP 11-323149 12011-706 Sponge puRecipe AS 118 50-164 11-Recipe as CCP 11-325286 9111-707 Sponge puddRecipe AS 11326 11-326 Recipe as CCP 11-326240 19211-708 Sponge pudRecipe AS 11327 11-327 Recipe as CCP 11-327254 8611-709 Spotted di Recipe AS 11329 11-329 Recipe as CCP 11-329.457 15811-710 Suet puddiRecipe AS 119 11-330 Recipe as CCP 11-330.499 10511-701 Flan, spongRecipe. ApAS 11305 11-305 Recipe as CCP 11-30525 10511-548 Lemon meri8 samples, AS 112 11-316 50-ADAS Laboratories, 19113 7011-291 Christmas p10 samplesAS 11291 50-153 As CCP 170 34011-426 Bakewell ta10 samples,AS 11283 11-283 74 Data not integrated with 11-283, recipe, this sample is FA supplement only, full, unevaluated data in available from Food Standards Agency's library11-427 Rice dessert AS 11427 76 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library11-692 Christmas Recipe AS 100 50-152 11-Recipe as CCP 11-290253 36511-547 Fruit pie, i 10 pies, as AS 105 11-310 50-Data from MW5 as 50-1210 12011-684 Apple pie, Recipe AS 11281 11-281 Recipe as CCP 11-281165 14111-549 Sponge pud10 assorte AS 11328 11-328 11-Data as CCP (11-328), 340 16011-594 Bread puddRecipe AS 11287 50-151 11-As MW6 289 37311-595 Crumble, f Recipe. ApAS 11295 11-287 50-As MW6 59 19511-683 Apple pie, Recipe AS 11279 11-279 Recipe as CCP 11-279193 8711-597 Fruit pie, Recipe. RefAS 1052 11-309 50-As MW6 193 14411-598 Fruit pie, Recipe. RefAS 1050 11-284 50-150 194 22211-599 Fruit pie, Recipe. RefAS 1031 11-311 50-As MW6 100 19311-600 Fruit pie, Recipe. RefAS 1053 11-312 50-160 165 19911-601 Pancakes, Recipe AS 116 11-319 50-As MW6 46 15211-602 Treacle tarRecipe AS 120 11-331 50-As MW6 376 8311-681 Apple pie, Recipe AS 11278 11-278 Recipe as CCP 11-278116 8311-682 Apple pie, Recipe AS 11280 11-280 Recipe as CCP 11-28099 11611-596 Fruit pie, Recipe. ApAS 106 11-308 50-As MW6 116 16011-546 Crumble, fru10 samples,AS 11294 11-294 50-ADAS Laboratories, 1982 8211-443 Brown rice,Water contAC 11036 11-036 50-Data from MW5 as 50-1 99

7 samples, 2 brands; apple, strawberry, and raspberry. Rice pudding dessert with puréedfruit

11-444 Egg fried r 10 samples AC 12818 12-818 12-Aspland and James Ltd417 3711-445 White rice,10 samples,AC 11042 11-042 50-Data as MW5 50-022; f4 15011-446 White rice,Calculatio AC 11043 11-043 50-Data as MW5 50-023, s1 5411-038 Red rice, bCalculatio AC Tr 4811-561 Pilau, plainRecipe fromAC 11348 15-250 11-As MW6 275 7411-610 White rice,Recipe, fri AC 11045 11-045 As CCP 11-045 111 9911-442 Brown rice5 assorted AC 11035 11-035 50-Data from MW5 as 50-03 25011-620 Savoury ri CalculationAC 11040 11-040 50-Data as MW5 50-021 490 11011-049 White rice,5 samples fAC 19 6 11011-048 White rice,Refs. 5, 9 AC 5020 2 15011-047 White rice,Calculatio AC 1 5511-046 White rice,Ref. 9 AC 5019 3 28011-044 White rice,Ref. 4 AC 5018 N N11-039 Savoury ric10 samples,AC 11039 50-020 As CCP and MW5 (50-1440 34011-041 White rice,Ref. 1 AC 11041 11-041 N N11-037 Red rice, r Ref. 9 AC 5021 2 19011-050 White rice,5 samples bAC 20 2 3811-479 Granary rol10 samplesAG 11479 LGC, Nutrient analysi 566 (191)11-484 Wholemeal 10 samplesAG 11125 11-125 50-LGC, Nutrient analysi 526 24811-483 White rolls,10 samplesAG 43 11-124 50-LGC, Nutrient analysi 535 14511-482 White rolls10 samplesAG 42 11-123 50-LGC, Nutrient analysi 656 16411-480 Croissants 10 samplesAG 11120 11-120 11-LGC, Nutrient analysi 419 12611-478 Brown rolls14 samples AG 41 11-119 50-LGC, Nutrient analysi 494 (234)11-477 Brown rolls12 samples AG 40 11-118 50-Data from MW5 50-058570 20011-402 Croissants,4 samples AG 11402 18 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library11-401 Croissants,4 samples AG 17 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library11-122 Morning rol5 samples oAG 530 12011-481 Hamburger5 packets oAG 11121 11-121 50-Data from MW5 as 50-550 11011-714 Pancakes, Recipe AT 11714 Recipe as MW6 11-604 255 21911-603 DumplingsRecipe AT 104 11-340 50-As MW6 422 4511-604 Pancakes, Recipe AT 11346 11-346 50-As MW6 255 16911-605 Risotto, plaRecipe AT 11352 11-352 50-As MW6 834 9911-606 Stuffing, s Recipe AT 11358 17-373 50-As MW6 496 17011-607 Yorkshire Recipe AT 122 11-359 50-As MW6 591 17011-711 Pakoras Recipe AT 5032 11-345 Recipe as CCP 11-345360 54011-713 Yorkshire Recipe AT 11360 11-360 As MW6 11-607, using590 17411-338 Chinese fla3 assorted AT 5037 77 11011-551 Prawn crac10 samples AT 17448 17-448 Aspland and James Ltd767 1711-712 Pancakes, Recipe AT 11347 11-347 As Recipe MW6 11-604256 17311-550 Cheese and Oven-bakedAT 11550 RHM, Nutrient analysi567 16911-428 Cheese nac AT 11428 79 Data from FA supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library17-372 Stuffing miMade up acAT 50179 50-179 As MSF 420 6917-371 Stuffing mi10 samples,AT 50178 50-178 As MSF 1460 24011-357 Spaghetti, 10 samplesAT 28 50-176 As CCP and MW5 50-1420 11011-356 Spaghetti, 10 samplesAT 410 14011-344 Meat buns,2 assorted AT 5039 350 120

10 samples from different outlets, nachos with melted cheese

11-339 Couscous Doughy pastAT 5006 N N11-337 Chevra andEqual weighAT 5025 730 53011-343 Masur Savoury snAT 5031 6 17011-566 Sandwich, Recipe fro AB 11566 University of North 594 19111-567 Sandwich, Recipe fro AB 11567 University of North 463 12111-568 Sandwich, Recipe fro AB 11568 University of North 494 15111-564 Sandwich, Recipe fro AB 11564 University of North 753 10611-563 Sandwich, Recipe fro AB 11563 University of North 683 18011-565 Sandwich, Recipe fro AB 11565 University of North 330 19711-557 Pizza, vege30 samples,AE 11557 RHM, Nutrient analysi241 19211-614 Pizza, chee10 samplesAE 11429 11-429 RHM, Nutrient analysis282 18011-613 Pizza, che 10 samplesAE 11431 11-431 50RHM, Nutrient analysi247 16511-560 Pizza, fish 18 samplesAE 11430 11-430 RHM, Nutrient analysi248 17911-558 Pizza, ham 10 samples,AE 11558 RHM, Nutrient analysi303 22611-556 Pizza, mea 39 samples AE 11556 11-432 RHM, Nutrient analysi306 19611-555 Pizza, che 20 samplesAE 11555 11-429 11-Data not previously p265 17311-554 Pizza, che Cooked, 10AE 11554 RHM, Nutrient analysi270 18511-553 Pizza, cheeCooked,10 AE 11350 11-350 50-RHM, Nutrient analysi248 20211-552 Pizza base,Average ofAE 11552 RHM, Nutrient analysi272 12411-559 Pizza, chic 9 samples, AE 11559 RHM, Nutrient analysi272 27012-932 Omelette, Recipe CD 12823 12-823 Recipe as MPE 12-823120 21112-927 Quiche, LoRecipe CD 12286 12-286 As MW6 12-925/MPE 1668 24412-933 Souffle, plarecipe CD 12826 12-826 Recipe as MPE 12-826224 14612-929 Quiche, m Recipe CD 12288 12-288 As MPE 12-288 294 20212-928 Quiche, m Recipe CD 12287 12-287 As MPE 12-287 315 16012-925 Quiche, LoRecipe CD 179 12-285 As MW6 690 20112-924 Quiche, chRecipe CD 12284 50-304 12-As MW6 347 16312-923 Quiche, chRecipe. RefCD 12283 50-303 12-As MW6 366 12412-922 Omelette, Recipe. RefCD 12822 50-302 12-As MW6 921 10312-921 Omelette, Recipe CD 172 50-301 12-As MW6 1024 11712-926 Eggs, chickrecipe CD 173 50-296 12-As MW6 222 13712-934 Souffle, ch Recipe CD 12827 12-827 Recipe as MPE 12-827435 14512-809 Eggs, chick12 eggs fri CA 170 15012-920 Eggs, duck Analytical CA 5042 12-813 12-Data as MW5 50-297/M120 19012-919 Eggs, chick12 eggs, shCA 170 12-808 50-Data as MW5 50-294/MP160 15012-918 Eggs, chickAnalysis ofCA 165 12-801 12-Data from An average140 13017-414 Egg white, CalculatedCA (1560) (1230)12-816 Eggs, turkeLiterature CA N N12-815 Eggs, quailAnalytical CA 12815 12-881 As MPE 12-815, with fN N12-814 Eggs, duck,20 eggs froCA 5043 1690 80012-810 Eggs, chic 10 eggs, noCA 171 50-295 As MPE Eggs poache140 13012-807 Eggs, chickCalculatedCA 168 540 50012-806 Eggs, chick10 eggs CA 169 50-293 As MPE 140 13012-805 Eggs, chick34 eggs andCA 167 50-292 As MPE 12-805, Vitami50 12012-804 Eggs, chick34 eggs andCA 166 50-291 As MPE 12-804, Vitamin190 15012-803 Eggs, chickAs identifi CA 140 130

12-802 Eggs, chickMixed samCA 140 13012-812 Eggs, chick12 eggs scrCA 150 14012-930 Omelette, Recipe CDE 12817 12-817 Recipe as MPE 12-817895 22712-931 Egg fu yun Recipe CDE 12819 12-819 Recipe as MPE 12-819290 22312-935 Macaroon Recipe CDH 12828 12-828 Recipe as MPE 12-82859 30217-001 Butteroil, CalculatedOB 15 1817-008 Ghee, pal 5 samples OE 5046 50-336 12-As MSF 17-088 1 117-005 Compound c10 samplesOE Tr Tr17-003 Cocoa butteAnalysis anOE Tr Tr17-002 Cocoa buttAnalysis anOE Tr Tr17-045 Sunflower oMean of 46OC 206 50-332 As MSF and FA supplemTr Tr17-489 Vegetable oData from OC 195 17-046 17-Data as MSF 17-046 aTr Tr17-488 Cod liver oiMean of 20OC 182 17-032 50-Data as MSF and FA suTr Tr17-435 Borage oil 12 samplesOC 17435 187 Data from FA supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library17-434 Blackcurran9 samples OC 17434 186 Data from FA supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library17-047 Walnut oil Mean of 13OC 17047 17-437 Data as MSF 17-047 aTr Tr17-044 Soya oil Mean of 39OC 205 50-331 As MSF and FA supplemTr Tr17-043 Sesame oilMean of 22OC 5050 50-330 As MSF and FA suppl 2 2017-042 Safflower oMean of 28OC 204 50-329 17-As MSF 17-042 and FA Tr Tr17-033 Corn oil Mean of 42OC 198 50-322 17-As MSF 17-033 with faTr Tr17-048 WheatgermMean of 35OC 207 50-334 17-As MSF 17-048 and F Tr Tr17-031 Coconut oiMean of 35OC 196 50-320 As MSF and FA supplemTr Tr17-041 Rapeseed oMean of 10OC 202 50-327 As MSF and FA supplemTr Tr17-034 CottonseedMean of 55OC 197 50-323 As MSF and FA suppl Tr Tr17-035 Evening priMean of 35OC 17035 17-420 As MSF 17-035. AdditionTr Tr17-036 Grapeseed Mean of 23OC 17036 17-436 As MSF 17-036. AdditionTr Tr17-037 Hazelnut oiMean of 10OC 17037 17-437 As MSF 17-037 and FATr Tr17-038 Olive oil Mean of 35 OC 199 50-324 As MSF and FA supplemTr Tr17-039 Palm oil Mean of 55OC 200 50-325 As MSF and FA supplemTr Tr17-040 Peanut (GrMean of 71OC 201 50-326 As MSF and FA suppl Tr Tr17-442 Margarine,3 samples,OA 17442 175 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library17-022 Fat spread 10 samplesOA 17022 17-433 As MSF 17-0Krona conta1060 4317-554 Fat spread ManufacturOA 17030 17-030 Data from Manufacture500 N17-553 Fat spread 20 samplesOA 12260 17-028 17-Data as MSF suppleme540 63017-552 Fat spread 20 samplesOA 186 17-026 17-Data from Flora Light 650 11017-551 Fat spread Data from TOA 17023 17-023 17-Data estimFlora conta(800) N17-539 Margarine, 4 samples OA 189 17-019 17-Data from Manufacture590 517-486 Butter, spr8 samples, OA 17014 17-014 Data from MSF (17-014390 (15)17-485 Butter Average of OA 140 12-256 17-Data from LGC, Nutrien606 2717-432 Margarine,10 samplesOA 17432 178 Fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library. Krona contains 70.0g fat, 32.28g satd,24.49g cis n -9 monounsatd, 7.36g cis n-6 and 1.23g cis n-3 polyunsatd, 0.58g trans per 100g food17-460 Fat spreadData from TOA This data i I Can't Believe It's not Butter! contains 70.0g fat, 22.0g sastd, 23.55g cis n-9 monounsatd, 19.8g cis polyunsatd, 0.6g trans per 100g food17-027 Fat spread ManufactureOA 17027 17-475 As MSF 17-027 (17-475650 N17-015 Blended sp30 samplesOA 17015 670 4317-024 Fat spread 10 samples OA 17024 710 N17-021 Margarine,20 samplesOA 192 50-314 As MSF 17-021 680 517-020 Margarine, 20 samplesOA 17020 50-313 As MSF and FA 17-020,880 5

17-018 Margarine, 10 samplesOA 50310 50-310 As MSF 17-018, Vitami940 517-017 Dairy spreaManufacturOA 12258 50-307 As MSF 17-017 600 N17-016 Blended sp20 samples OA 17016 510 N17-025 Fat spread 5 samples OA 17025 Vitamin K1 Bolton-Smit600 N17-029 Fat spread ManufacturOA 17029 17-433 500 N17-009 Ghee, vege5 samples; OF 5047 50-337 12-As MSF and FA suppl 1 117-012 Suet, vege 10 samplesOF 17012 10 Tr17-010 Lard 6 samples;OF 185 50-318 As MSF and FA suppl 2 117-007 Ghee, butt5 assorted OF 5045 503-35 12-As MSF 17-007 2 317-004 Compound c10 samplesOF 183 50-316 As MSF 17-004. VitamTr Tr17-487 Dripping, bData from OF 184 17-006 17-Data as MSF supplemen5 417-011 Suet, shre 6 samples OF 194 50-319 17-As MSF 17-011. Data Tr Tr16-245 Shrimps, bPurchased cJK 527 3840 40016-343 Lobster, boCalculatedJK 522 16-237 50-As FFP 16-237. Seleni 120 9416-342 Crab, boile12 samplesJK 519 16-233 50-Data as FFP (16-233), 150 8716-332 Lobster, boBoiled in f JK 521 16-236 50-Data as FFP 16-236, w330 26016-331 Crab, boile12 samplesJK 518 16-232 50-Data as FFP and FA s 420 25016-249 Shrimps, d5 packets JK 5070 4330 50016-248 Shrimps, f 10 packetsJK 5069 50-642 As FFP 16-248 380 7516-247 Shrimps, ca10 cans, 3 JK 529 50-643 As FFP 16-247 980 10016-246 Shrimps, boCalculatedJK 528 1270 13016-234 Crab, canne6 cans, 2 JK 520 50-636 As FFP 16-234 550 10016-244 Scampi, in 10 samples,JK 660 13016-235 Crayfish, r Literature JK 150 26016-238 Prawns, raLiterature JK 5065 190 33016-239 Prawns, boSamples cooJK 523 50-639 As FFP 16-239. Vitami1590 26016-240 Prawns, boiCalculatedJK 524 50-640 As FFP 16-240. Vitami600 9916-241 Prawns, fr 13 samplesJK 400 780 9216-242 Prawns, drRef 5 JK 5066 N N16-243 Scampi, in 10 samples,JK 525 50-641 As FFP 16-243 (fatty a660 13016-212 Sardines, 10 samplesJC 120 36016-218 Sprats, raw10 samplesJC 392 200 32016-222 Swordfish, Calculated JC 16222 170 45016-221 Swordfish, Data from tJC 130 35016-220 Sprats, fri Calculated JC 505 140 25016-219 Sprats, frieAnalysis anJC 504 240 41016-223 Swordfish, Calculated JC 150 40016-217 Sardines, 10 samplesJC 502 50-627 As FFP 16-217 350 41016-214 Sardines, gCalculated JC 85 24016-224 Trout, bro Analytical JC 56 48016-197 Mackerel, c13 samples,JC 270 11016-324 Mackerel, 10 samples JC 491 16-191 50-Data from FFP as 16-163 29016-347 Trout, rainCalculated JC 16227 16-227 As 16-227. Vitamin D 40 30016-211 Salmon, red6 samples,JC 440 26016-210 Salmon, red6 samples,JC 498 50-625 16-As FFP 16-210 (note t430 26016-213 Sardines, gr10 samples,JC 140 400

16-328 Sardines, c10 samplesJC 16215 16-215 Data from FFP as 16-2530 32016-207 Salmon, s 4 samples JC 499 50-626 As FFP 16-207 1880 42016-346 Salmon, pin6 samples,JC 16209 16-209 As FFP 16-209. Vitami440 26016-345 Salmon, griCalculated JC 16204 16-204 As FFP 16-204. Vitami44 35016-344 Mackerel, gCalculated JC 16195 16-195 As FFP 16-195. Iron c58 33016-339 Tuna, canne10 samples,JC 50632 16-229 50-Data from FFP 16-229 320 23016-338 Salmon, pin6 samples,JC 16208 16-208 Data as FFP 16-208. V430 26016-231 Whitebait, iWhole fish;JC 509 50-633 As FFP 16-231 230 11016-329 Sardines, c13 samples,JC 500 16-216 16-Data from FFP as 16-21450 41016-225 Trout, rai 11 samplesJC 393 45 42016-327 Salmon, griCalculated JC 16203 16-203 Data from FFP as 16-254 43016-326 Salmon, ra11 farmed JC 495 16-202 50-Data as FFP 16-202 wi45 36016-325 Mackerel, g10 samples,JC 16194 16-194 Data from FFP as 16-163 36016-323 Anchovies, 10 samplesJC 5057 16-168 50-Data from 16-168 exce3930 23016-230 Tuna, canne10 samples,JC 508 50-631 As FFP 16-230 290 26016-228 Tuna, raw Data from SJC 47 40016-330 Trout, rain11 samples,JC 16226 16-226 16-Data as FFP 16-226, v55 41016-171 Bloater, gr Calculated JC 488 450 29016-179 Herring, in Calculated JC 484 50-612 As FFP 16-179 120 32016-178 Herring, in Samples shaJC 483 50-611 As FFP 16-178 160 42016-177 Herring, grCalculated JC 486 50-614 As FFP 16-177 110 30016-176 Herring, griSamples gutJC 485 50-613 As FFP 16-176 160 43016-175 Herring, r 35 fish, pu JC 482 50-610 16-As FFP 16-175 with fa120 32016-180 Herrings, dSamples puJC 5072 5210 15016-173 Eel, raw Analytical JC 480 89 27016-170 Bloater, griSalted and JC 487 700 45016-169 Bacha, rawRef 2. Imp JC N N50-629 Trout, bro Flesh only JC 506 88 37050-616 Kipper, ba CalculatedJC 490 540 28050-615 Kipper, ba Flesh only JC 489 990 52016-206 Salmon, st CalculatedJC 497 50-624 As FFP 16-206. Vitami37 30016-199 Orange rouLiterature JC 77 33016-174 Eel, jellied 10 samples JC 16174 660 5516-196 Mackerel, 10 samples,JC 50620 50-620 As FFP 16-196 750 31016-201 Pilchards, 10 samplesJC 494 50-621 As FFP 16-201 290 31016-205 Salmon, s Calculated JC 496 50-623 As FFP supplement. Vi49 39050-630 Trout, bro CalculatedJC 507 58 25016-181 Herrings, dCalculatedJC 2610 7516-200 Pangas, ra Ref 2. Imp JC N N16-198 Mackerel, 10 samples,JC 250 31016-193 Mackerel, fCalculated JC 493 50-619 As FFP 16-193 59 27016-192 Mackerel, fAnalysis anJC 492 50-618 As FFP 16-192 81 37016-185 Jackfish, r Data from SJC 53 36016-182 Herring, c 10 samplesJC 380 32016-189 Kippers, grCalculated JC 590 24016-183 Herring, pi 6 samples, JC 830 62

16-188 Kipper, gril10 samples,JC 16188 940 39016-184 Hilsa, raw Ref 2. Imp JC 5063 52 18016-187 Kipper, ra 10 samplesJC 16187 830 34016-190 Kipper, boi11 frozen JC 700 36016-348 Curry, fish Recipe J 16275 16-275 Recipe as FFP 16-275 N 22316-306 Seafood cocRecipe. MusJR 16306 620 16016-305 Seafood pasCalculatedJR 16305 170 19016-334 Fish paste 30 samples,JR 547 16-293 50-Data as FFP 16-295. I 600 30016-308 Tuna pate CalculatedJR 16308 390 17016-354 Fish pie Recipe JR 548 16-294 50-Recipe as FFP 16-294 185 29716-321 Sesame pra10 samples JR 16321 412 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library16-304 Salmon en cCalculatedJR 16304 190 20016-333 Curry, pra 20 samplesJR 16278 16-278 16-Data from Aspland and311 19816-307 Taramasala10 assortedJR 5076 50-659 16-As FFP 16-307. Addition650 6016-335 Szechuan p10 samples JR 16320 16-320 Aspland and James Ltd536 10216-336 Curry, fish Recipe JR 16274 16-274 As MW6 N 26016-337 Kedgeree Recipe JR 549 16-296 50-As MW6 851 27716-349 Curry, haddRecipe JR 16276 16-276 Recipe as FFP 16-276 564 35516-350 Curry, herrRecipe JR 16277 16-277 Recipe as FFP 16-277 595 33116-351 Curry, pr Recipe JR 16278 16-278 Recipe as VGD 16-278286 35716-353 Fish cakes Recipe JR 16286 16-286 Recipe as FFP 16-286 230 25716-355 Pilau, pra Recipe JR 16298 16-298 Recipe as FFP 16-298 186 12816-303 Roe, herringRolled in f JR 553 50-658 As FFP 16-303 180 32016-290 Fish fingersSamples as JR 546 50-652 As FFP 16-290 450 26016-352 Fish cakes Recipe JR 16285 16-285 Recipe as FFP 16-285 235 24716-281 Fish cakes, Samples as JR 600 28016-292 Fish finger 10 packetsJR 340 46016-302 Roe, herrin10 samplesJR 552 409 552 120 20016-272 Caviare, boRef 3 and lJR 2120 6016-273 Crabsticks 10 samples JR 16273 700 5816-280 Fish cakes,11 packetsJR 543 16-322 As FFP 16-280, fatty a640 29016-282 Fish cakes,Samples as JR 544 50-650 As FFP 16-282 510 23016-283 Fish cakes, Samples as JR 510 23016-284 Fish cakes, Samples as JR 510 23016-299 Roe, cod, h6 samples JR 550 408 550 110 17016-301 Roe, cod, h7 samples fJR 510 27016-279 Fish balls, 7 varieties JR 16279 750 11016-300 Roe, cod, hParboiled, JR 551 50-657 As FFP 16-300 120 17016-287 Fish finger 11 packetsJR 545 16-312 As FFP 16-287. Phytost470 30016-297 Mackerel p6 samples,JR 730 23016-295 Fisherman'sCalculatedJR 16295 130 26016-291 Fish fingersSamples as JR 450 26016-289 Fish fingersSamples as JR 50651 50-651 As FFP 16-289 450 26016-288 Fish fingersSamples as JR 50653 50-653 As FFP 16-288 440 29016-260 Oysters, r Analytical JM 535 16-311 As FFP 16-260 with fa510 26016-270 Winkles, bo11 samplesJM 541 50-649 750 220

16-266 Squid, in baCalculatedJM 88 23016-265 Squid, in baCalculatedJM 16265 88 23016-264 Squid, froz5 samples,JM 5074 50-647 As FFP 16-264 190 15016-263 Squid, rawAnalytical JM 5073 110 28016-262 Scallops, Analytical JM 538 180 24016-261 Oysters, raCalculatedJM 536 As FFP 16-261 with fa71 3616-267 Squid, drieRef 5 and cJM 5075 940 61016-259 Octopus, r Literature JM 5064 N 23016-258 Mussels, c 10 samples,JM 460 5916-257 Mussels, boCalculatedJM 534 50-646 As FFP 16-257 96 3816-256 Mussels, b11 fresh anJM 533 50-645 As FFP 16-256 360 14016-255 Mussels, r Purchased JM 532 290 32016-254 Cuttlefish, Refs 5 and JM 5060 370 31016-253 Cockles, bo10 samplesJM 660 46016-252 Cockles, bo11 samples JM 531 50-644 As FFP 16-252 490 11016-250 Abalone, caRef 5 JM 5056 990 11016-251 Clams, cannRefs 5 and JM 5058 1200 (630)16-269 Whelks, boiCalculatedJM 540 50-648 As FFP 16-269 95 6516-271 Winkles, boCalculatedJM 542 50-649 As FFP 16-271 140 4216-268 Whelks, bo10 samples JM 16268 280 19016-120 Plaice, gouCalculatedJA 16120 470 21016-109 Plaice, fro CalculatedJA 470 50-596 As FFP 16-109 76 21016-110 Plaice, in bSamples as JA 467 50-597 As FFP 16-110 210 21016-111 Plaice, in bSamples as JA 50598 50-598 As FFP 16-111 210 21016-112 Plaice, in b20 samples JA 210 21016-113 Plaice, in bSamples as fJA 210 21016-114 Plaice, in 8 fillets, JA 468 50-599 220 28016-115 Plaice, in c 8 fillets, JA 220 28016-116 Plaice, in 8 fillets, JA 220 28016-117 Plaice, in 12 samples,JA 468 50-599 As FFP 16-117 220 21016-108 Plaice, fro 12 samples,JA 469 50-595 As FFP 16-108 110 29016-119 Plaice, gouCalculatedJA 16119 480 22016-105 Plaice, fro 12 samples JA 84 24016-121 Plaice, goujCalculatedJA 470 21016-122 Plaice, gouCalculatedJA 470 21016-123 Pollack, Al Literature JA 99 33016-124 Pomfret, blRefs 2 and JA 110 43016-125 Pomfret, wLiterature JA 94 32016-126 Red snappeLiterature JA 5067 77 37016-127 Red snapper10 whole fiJA 120 46016-118 Plaice, in Calculated JA 160 16016-098 Mullet, Re 6 samples,JA 91 34016-088 Lemon sole,CalculatedJA 16088 190 22016-089 Lemon sole,CalculatedJA 190 22016-090 Lemon sole,CalculatedJA 190 22016-091 Ling, raw Literature JA 120 350

16-092 Monkfish, Literature JA 18 30016-093 Monkfish, gCalculated JA 26 43016-094 Monkfish, gCalculated JA 20 33016-095 Mullet, GreLiterature JA 65 35016-107 Plaice, fro Calculated JA 110 29016-097 Mullet, GreCalculated JA 46 25016-128 Red snapperCalculated JA 59 23016-099 Mullet, Red6 samples, JA 110 40016-100 Mullet, RedCalculated JA 50 19016-101 Parrot fish Literature JA 82 42016-102 Plaice, raw8 fish purc JA 466 50-594 As FFP and FA supple 120 28016-103 Plaice, gril Calculated JA 140 34016-104 Plaice, gri Calculated JA 110 25016-131 Redfish, r Literature JA 73 30016-106 Plaice, froz12 samples, JA 120 32016-096 Mullet, GreCalculated JA 84 46016-163 Whiting, inCalculated JA 476 50-608 As FFP 16-163 180 29016-129 Red snapper10 whole fiJA 120 46016-152 Skate, in ba6 samples JA 140 24016-153 Skate, in b Calculated JA 120 20016-154 Tilapia, ra Literature JA (52) (450)16-155 Turbot, ra Literature JA 68 26016-157 Turbot, gri Calculated JA 6 21016-159 Whiting, r 11 samples JA 90 33016-160 Whiting, s Analysis anJA 477 50-605 As FFP 16-160 110 40016-150 Skate, in ba6 samples pJA 140 24016-162 Whiting, inFillets coa JA 475 50-607 As FFP 16-162 200 32016-149 Skate, in b Calculated JA 120 20016-164 Whiting, inFillets coa JA 200 32016-165 Whiting, inCalculated JA 180 29016-166 Whiting, inFillets coa JA 200 32016-167 Whiting, inCalculated JA 180 29016-172 Carp, raw Literature JA 43 36016-186 Katla, raw Ref 2 and lJA 50 15016-340 Coley, ste Analytical JA 472 16-032 50-Data as FFP, 16-032 w97 46016-341 Coley, ste CalculatedJA 473 16-033 50-As FFP 16-033, with v82 39016-161 Whiting, s CalculatedJA 478 50-606 As FFP 16-161 100 37016-140 Rock SalmonSamples as fJA 160 23016-130 Red snapperCalculated JA 59 23016-156 Turbot, gri Calculated JA 9 34016-132 Rohu, raw Ref 2. Imp JA 100 29016-133 Rock SalmoData from SJA 120 29016-134 Rock SalmonSamples as fJA 511 50-573 As FFP 16-134 160 23016-135 Rock SalmonCalculated JA 512 50-574 As FFP 16-135 150 21016-136 Rock SalmonSamples as JA 50575 50-575 As FFP 16-136 160 23016-137 Rock SalmonCalculated JA 50576 50-576 As FFP 16-137 150 210

16-151 Skate, in b Calculated JA 120 20016-139 Rock SalmonCalculated JA 150 21016-087 Lemon soleCalculatedJA 16087 200 23016-141 Rock SalmonCalculated JA 150 21016-142 Shark, rawData from SJA 140 31016-143 Skate, raw Data from SJA 120 26016-144 Skate, grill CalculatedJA 150 32016-145 Skate, gril Calculated JA 110 24016-146 Skate, in baSamples as JA 514 50-603 As FFP 16-146 140 24016-147 Skate, in b Calculated JA 515 50-604 As FFP 14-147 120 20016-148 Skate, in baSamples as fJA 140 24016-138 Rock Salmon10 samples JA 160 23016-034 Coley, froz10 samples,JA 170 38016-022 Cod, in battSamples as fJA 50571 50-571 As FFP 16-022 160 29016-023 Cod, in batt24 samples JA 160 29016-024 Cod, in battSamples as fJA 160 29016-025 Cod, coated5 samples, JA 650 25016-026 Cod, coatedCalculatedJA 570 22016-027 Cod, coated10 samples,JA 16027 Vitamin K1 Composition480 23016-028 Cod, smokeSamples froJA 448 1170 39016-029 Cod, smokeSamples poJA 449 1200 36016-043 Flying fish,Literature JA 79 46016-031 Coley, raw Literature JA 471 50-600 As FFP 16-031 86 36016-019 Cod, frozen11 samplesJA 439 50-568 As FFP 16-019 71 34016-035 Conger eelLiterature JA 50 24016-036 Conger eel,Calculated JA 60 29016-037 Conger eel,Calculated JA 31 15016-038 Dab, raw Ref 4 and lJA 77 35016-039 Dover soleRef 4 and lJA 100 31016-040 Flounder, Literature JA 92 30016-041 Flounder, Analysis anJA 120 32016-042 Flounder, CalculatedJA 64 18016-030 Cod, in par10 samples,JA 16030 260 27016-010 Chinese sal8 assorted JA 5068 5560 48050-572 Cod, dried,Soaked 24 JA 450 As MW5 400 3116-158 White fish,Samples puJA 5061 7530 30016-086 Lemon soleCalculatedJA 465 50-591 As FFP 16-086 85 20016-001 Ayr, raw Ref 2. Imp JA N N16-002 Bass, Sea, Analytical JA (69) N16-003 Bele, raw Literature JA N N16-005 Bombay duLiterature JA N N16-007 Catfish, ra Literature JA 95 28016-021 Cod, in battSamples as fJA 442 50-570 As FFP 16-021 160 29016-009 Catfish, s CalculatedJA 92 27016-020 Cod, frozen12 samples,JA 443 50-569 As FFP 16-020 91 38016-011 Chital, rawRefs 2 and JA 34 120

16-012 Cod, raw 11 samples JA 438 50-563 As FFP and FA supplem60 34016-013 Cod, bakedBaked in thJA 440 50-564 As FFP 16-013 340 35016-014 Cod, bakedCalculated JA 441 50-565 As FFP 16-014 290 30016-015 Cod, poachPoached in JA 444 50-566 As FFP 16-015 110 33016-016 Cod, poachCalculatedJA 445 50-567 As FFP 16-016 96 29016-017 Cod, stea Middle cutsJA 446 65 36016-018 Cod, steamCalculatedJA 447 53 29016-006 Bream, SeaLiterature JA (110) (270)16-008 Catfish, s Middle cutsJA 110 32016-077 Halibut, p CalculatedJA 96 45016-067 Haddock, sCalculatedJA 690 31016-068 Haddock, Analysis anJA 456 50-584 As FFP 16-068 990 44016-069 Haddock, sCalculatedJA 457 50-585 As FFP 16-069 640 28016-070 Hake, raw Literature JA (100) (270)16-071 Hake, grill Calculated JA (130) (340)16-072 Hake, grill Calculated JA (84) (220)16-073 Halibut, ra Literature JA 458 50-586 As FFP 16-073 60 41016-074 Halibut, griCalculated JA 16074 71 49016-066 Haddock, Fish 100g, JA 770 35016-076 Halibut, p Fish 100g, JA 100 49016-081 Kalabasu, Ref 2. Imp JA N N16-078 Hoki, raw Literature JA 86 38016-079 Hoki, grilleCalculated JA 120 55016-080 John Dory,Analytical JA 60 24016-082 Lemon soleLiterature JA 461 50-589 As FFP 16-082 (95) (230)16-085 Lemon soleFlesh only JA 464 50-590 As FFP 16-085 120 28016-044 Haddock, 12 samples JA 451 50-577 As FFP and FA 16-04467 36016-004 Boal, raw Literature JA N 25016-083 Lemon sole,Calculated JA (110) (270)16-084 Lemon sole,Calculated JA (71) (170)16-075 Halibut, gr Calculated JA 55 38016-055 Haddock, inSamples as fJA 180 28016-065 Haddock, s10 samples JA 760 34016-050 Haddock, sCalculatedJA 455 50-579 As FFP 16-050 61 31016-049 Haddock, 12 samples JA 454 50-578 As FFP 16-049 73 37016-051 Haddock, f11 samplesJA 88 30016-048 Haddock, pCalculatedJA 84 30016-052 Haddock, inSamples as fJA 180 28016-047 Haddock, Fish 100g, JA 99 35016-054 Haddock, in 20 samples JA 180 28016-056 Haddock, in12 samples,JA 71 38016-046 Haddock, gCalculated JA 80 43016-064 Haddock, coCalculated JA 453 50-581 As FFP 16-064 230 18016-063 Haddock, co10 samples,JA 452 50-580 As FFP 16- Composition290 23016-053 Haddock, inSamples as fJA 180 28016-061 Haddock, inCalculated JA 62 330

16-057 Haddock, inCalculated JA 62 33016-060 Haddock, in12 samples,JA 71 38016-045 Haddock, grCalculated JA 86 46016-059 Haddock, inCalculated JA 50583 50-583 62 33016-058 Haddock, in12 samples,JA 50582 50-582 71 38016-062 Haddock, c10 samples,JA 290 25014-282 Orange juicCalculatedFC 1 8314-276 Grapefruit 8 samples,FC 8 56014-274 Grape juic 5 samples, FC 11 16014-288 PomegranatJuice from FC 801 1 20014-285 Passion fruiRefs. 3, 4 FC (19) (200)14-280 Mango juicRefs. 11, 1 FC 5150 9 1814-279 Lime juice,Ref. 3 FC 1 11014-278 Lemon juiceCalculatedFC Tr 4514-289 Prune juice4 bottled sFC 12 21014-281 Orange juicStrained juFC 775 2 18014-196 Pears, drie3 samples, FA 15 75014-204 Pears, WillCalculatedFA 2 13014-203 Pears, Will10 samples;FA 2 15014-192 Pears, averLiterature FA 795 50-944 As FAN 14-192, vitami3 15014-202 Pears, ConCalculatedFA 4 14014-193 Pears, averCalculatedFA 786 2 11014-194 Pears, ave CalculationFA 789 2 11014-201 Pears, Con10 samples;FA 4 15014-197 Pears, cann10 samples,FA 790 50-945 As FAN 14-197 3 8114-200 Pears, ComCalculatedFA 3 14014-199 Pears, Com10 samples;FA 3 15014-198 Pears, cann10 samples,FA 50946 50-946 As FAN 14-198 3 6814-205 Pears, Nash6 samples; FA 6 11014-195 Pears, ave Calculated FA 788 2 13014-220 Plums, VictFlesh and sFA 793 2 19014-228 Pomelo Literature FA 1 23014-227 PomegranatCalculatedFA 1 16014-226 PomegranaAnalysis anFA 5153 2 24014-225 Plums, yel CalculatedFA 1 18014-154 Melon, aveCalculatedFA 15 12014-191 Pears, ave CalculatedFA 50943 50-943 As FAN 14-191, vitamin3 14014-223 Plums, VictCalculatedFA 2 16014-222 Plums, Vict700g fruit FA 2 17014-206 Pears, NashCalculatedFA 5 9814-317 Plums, aveCalculatedFA 798 14-218 50-953 2 19014-212 Pineapple,10 samples,FA 792 50-949 As FAN 14-212 2 7914-211 Pineapple, 10 samples,FA 50948 50-948 As FAN 14-211 1 7114-210 Pineapple, 2 samples FA 13 108014-209 Pineapple,CalculatedFA 14209 As FAN 14-209, Vitamin1 8514-208 Pineapple,10 samples;FA 791 50-947 As FAN 14-208, Vitami2 160

14-207 Phyalis Ref. 4; frui FA 1 32014-224 Plums, yel Ref. 2; fles FA 1 19014-151 MangosteeLiterature FA 1 13014-159 Melon, Gal11 samples;FA 50921 50-921 As FAN 14-159 31 15014-163 Melon, Ho CalculatedFA 14163 As FAN, Vitamin K calc20 13014-162 Melon, Ho 10 samples;FA 764 50-923 As FAN 14-162, Vitami32 21014-161 Melon, GaliCalculatedFA 50922 50-922 As FAN 14-161 21 10014-160 Melon, GalCalculatedFA 20 9614-155 Melon, aveCalculatedFA 16 13014-167 Mixed peel10 samplesFA 50926 50-926 As FAN 14-167 280 2114-152 Medlars Flesh only FA 761 6 25014-168 MulberriesWhole fruiFA 768 2 26014-150 Mangoes, r10 samplesFA 760 50-918 As FAN 14-150 3 10014-147 Mandarin o10 samplesFA 758 50-915 As FAN 14-147 6 4914-229 Pomelo, weCalculatedFA 1 14014-297 Nectarines10 samples;FA 769 14-171 50-Data as 14-171, carot1 17014-146 Mandarin o10 samples,FA 50914 50-914 As FAN 14-146 6 8514-145 Mammie apLiterature FA 15 4714-153 Melon, aveAverage of FA 24 19014-179 Passion fruCalculatedFA 777 50-934 As FAN 14-179 12 12014-189 Peaches, c 10 samples,FA 784 50-941 As FAN 14-189 4 11014-188 Peaches, ca10 samples,FA 50940 50-940 As FAN 14-188 12 17014-187 Peaches, dCalculated FA 782 2 45014-186 Peaches, dCalculated FA 783 2 43014-185 Peaches, dNo stones FA 781 6 110014-182 Paw-paw, c10 samplesFA 778 50-937 As FAN 14-182 8 11014-164 Melon, HonCalculatedFA 766 50-924 As 14-164, vitamin K c21 14014-180 Paw-paw, Literature FA 5152 50-935 As FAN 14-180 5 20014-190 Pears, averAverage of FA 50942 50-942 As FAN 14-190, Vitami3 15014-178 Passion fruAnalysis anFA 776 50-933 As FAN 14-178 19 20014-177 OrtaniquesRef. 1; fles FA 5151 (5) (150)14-174 Olives, in CalculatedFA 772 50-930 As FAN 14-174. 1800 7314-173 Olives, in bBottled, drFA 771 50-929 14-As FAN 14-173. Individ2250 9114-170 MulberriesCalculated FA 1 22014-169 MulberriesCalculated FA 1 20014-181 Paw-paw, rCalculatedFA 50936 50-936 As FAN 14-181 4 17014-290 Apricots, c 10 samplesFA 691 14-034 50-Data as FAN supplemen10 15014-264 Tamarillos Literature FA 1 30014-299 Peaches, r 10 samples;FA 779 14-183 50-Data as Fruit and Nut 1 16014-298 Oranges Assorted vaFA 773 14-175 50-Data as Fruit and Nut 5 15014-296 Melon, waLiterature FA 766 14-165 50-Data as Fruit and Nut 2 10014-294 Mangoes, rLiterature FA 759 14-148 50-Data as FAN 14-148, w2 18014-293 Kiwi fruit Analysis anFA 50908 14-123 50-Data as FAN 14-123, M4 29014-302 Apricots, c 10 samplesFA 50864 14-035 50-Data from MW5 and Fru5 17014-291 Clementine10 samples;FA 50881 14-071 50-Data as FAN 14-071 wit4 13014-303 Fruit sala Recipe FA 50894 14-099 50-Recipe from NDNS su3 175

14-270 WhitecurraCalculated FA 715 1 25014-269 WhitecurraCalculated FA 716 1 23014-268 WhitecurraWhole fruitFA 714 2 29014-267 TangerinesCalculatedFA 50971 50-971 As FAN 14-267 1 12014-266 TangerinesFlesh only FA 50970 50-970 As FAN 14-266 2 16014-295 Melon, Can10 samples,FA 50919 14-156 50-Data as FAN 14-156, w8 21014-292 Grapefruit,10 samples;FA 740 14-105 50-Data as 14-105. Vitami3 20014-310 NectarinesCalculatedFA 770 14-172 50-As FAN 14-172 with ca1 15014-219 Plums, can10 samples,FA 50954 50-954 As FAN 14-219 6 7914-144 Lychees, c Analysis anFA 757 50-913 As FAN 14-144 2 7514-316 Plums, aveCalculatedFA 14216 14-216 50-952 2 19114-315 Plums, ave500g fruit FA 797 14-217 2 20014-314 Plums, ave1350g frui FA 799 14-215 As FAN 14-215 2 20114-313 Plums, aveCalculatedFA 760 14-214 50-As FAN 14-214 with ca2 23014-300 Plums, aveAssorted vaFA 795 14-213 50-Data as Fruit and Nut 2 24014-311 Oranges, wCalculatedFA 774 14-176 50-As FAN 14-176 with ca3 11014-263 Sultanas 10 samples,FA 819 50-969 As FAN 14-263 19 106014-309 Melon, watCalculatedFA 767 14-166 As FAN 14-166 with ca1 5714-308 Melon, CanCalculatedFA 14158 14-158 50-As FAN 14-158 with ca5 14014-307 Melon, CanCalculatedFA 14157 14-157 As FAN 14-157 with ca5 12014-306 Mangoes, rCalculatedFA 917 14-149 50-As FAN 14-149 with ca1 12014-305 Kiwi fruit, CalculatedFA 50909 14-124 50-As FAN 14-124 with ca3 25014-304 Grapefruit,CalculatedFA 740 14-106 50-As FAN 14-106 with Vi2 14014-312 Peaches, r CalculatedFA 780 14-184 50-As FAN 14-184 with car1 14014-237 Prunes, can10 samplesFA 50955 50-955 As FAN 14-237 18 34014-265 Tamarind Literature FA 15 60014-244 Raspberrie9 samples; FA 810 50-959 As FAN 14-244 3 17014-243 Rambutan Literature FA 1 10014-242 Raisins 10 samples,FA 809 50-958 As FAN 14-242, Vitamin60 102014-241 Quinces Flesh only FA 808 3 20014-240 Prunes, re CalculatedFA 9 65014-246 RaspberrieCalculated FA 811 2 16014-238 Prunes, ca 11 samplesFA 50956 50-956 As FAN 14-238 (18) (340)14-247 Raspberries10 samplesFA 12 16014-236 Prunes, st CalculatedFA 805 5 40014-235 Prunes, st Calculated FA 804 6 44014-234 Prunes, st CalculatedFA 807 5 38014-233 Prunes, st Calculated FA 806 5 41014-232 Prunes, weCalculatedFA 803 10 72014-231 Prunes No stones FA 802 12 86014-239 Prunes, re 4 samples;FA 50957 50-957 As FAN 14-239 11 76014-254 Rhubarb, s500g fruit, FA 815 50-963 As FAN 14-254 1 23014-262 Strawberrie10 samples,FA 818 50-986 As FAN 14-262 9 8714-261 Strawberrie6 samples,FA 1 17014-260 Strawberri9 samples; FA 817 50-967 As FAN 14-260. Vitami6 16014-259 Sharon frui7 samples; FA 5 210

14-258 Satsumas, CalculatedFA 50966 50-966 As FAN 14-258 3 9214-257 Satsumas 10 samples;FA 50965 50-965 As FAN 14-257 4 13014-245 RaspberrieCalculated FA 812 2 15014-255 Rhubarb, c10 samples,FA 50964 50-964 As FAN 14-255 4 8914-230 Prickly peaLiterature FA 4 21014-253 Rhubarb, s1000g fruitFA 816 50-962 As FAN 14-253 1 21014-252 Rhubarb, rStems onlyFA 50961 50-961 As FAN 14-252. Vitamin3 29014-251 RedcurrantCalculated FA 712 1 24014-250 RedcurrantCalculated FA 713 1 22014-249 RedcurrantWhole fruitFA 711 2 28014-248 RaspberriesMixed sampFA 813 50-960 As FAN 14-248 4 10014-256 Sapodilla Literature FA 5154 7 19014-043 Babaco Refs. 2, 12;FA 2 14014-036 Apricots, r 10 samples,FA 50862 50-862 As FAN 14-036 14 138014-050 Blackberri Calculated FA 697 50-871 As FAN 14-050 1 14014-049 BlackberrieCalculated FA 698 50-870 As FAN 14-049 1 13014-048 BlackberrieCultivated FA 696 50-869 As FAN 14-048 2 16014-047 Bilberries Literature FA 695 3 8814-046 Bananas, wCalculatedFA 694 50-868 As FAN 14-046. Vitamin1 27014-052 BlackberryCalculatedFA 1 11014-044 Banana chi10 samples,FA 5 47014-053 BlackcurranWhole fruitFA 708 50-872 As FAN 14-053 3 37014-042 Avocado, HCalculatedFA 2 33014-041 Avocado, H7 samples aFA 3 47014-040 Avocado, FCalculatedFA 6 31014-039 Avocado, F10 samples FA 9 43014-038 Avocado, aCalculatedFA 50866 50-866 As FAN 14-038 4 32014-069 Cherries, WLiterature FA 5 11014-045 Bananas 10 samples;FA 693 50-867 14-As FAN 14-045. Fatty a1 40014-060 Cashew fruLiterature FA 7 12014-068 Cherries, g10 samplesFA 50879 50-879 As FAN 14-068 27 2414-067 Cherries, c 10 samples,FA 50878 50-878 As FAN 14-067 8 12014-066 Cherries, CalculatedFA 704 Tr 16014-065 Cherries, Calculated FA 703 Tr 18014-064 Cherries, CalculatedFA 706 Tr 14014-063 Cherries, s Calculated FA 705 Tr 17014-051 BlackberryCalculated FA 1 10014-061 Cherries, r 10 samples FA 699 50-876 As FAN 14-061 1 21014-033 Apricots, dCalculated FA 689 22 77014-059 CarambolaAnalysis anFA 2 15014-058 BoysenberrRef. 3 FA 3 9014-057 Blackcurran3 samples oFA 50875 50-875 As FAN 14-057 Tr 13014-056 Blackcurran4 samples,FA 50874 50-874 As FAN 14-056 Tr 19014-055 Blackcurra Calculated FA 709 2 32014-054 Blackcurra Calculated FA 710 50-873 As FAN 14-054 2 29014-062 Cherries, CalculatedFA 700 50-877 As FAN 14-062 1 170

14-006 Apples, cooRecipe, refFA 3 9714-037 Avocado, aAverage ofFA 692 50-865 14-As FAN 14-037 (note th6 45014-013 Apples, eatCalculatedFA 50857 50-857 As FAN 14-013 3 11014-012 Apples, eat15 varietieFA 50856 50-856 As FAN 14-012. Vitami3 12014-011 Apples, cooCalculatedFA 679 3 7914-010 Apples, cooAnalysis anFA 678 3 9414-009 Apples, coo10 samplesFA 3 9814-015 Apples, eatCalculatedFA 676 50-859 As FAN 14-015 2 7614-007 Apples, cooRecipe. RefFA 3 9314-016 Apples, eat6 samples, FA 16 54014-005 Apples, co Samples as FA 680 50-855 As FAN 14-004 4 15014-004 Apples, co Samples as FA 681 50-854 As FAN 14-004 4 14014-003 Apples, cooCalculatedFA 50853 50-853 As FAN 14-003 1 6314-002 Apples, cooBramley varFA 677 50-852 As FAN 14-002 2 8814-001 Amla Ref. 4 FA 5 23014-143 Lychees, r CalculatedFA 50912 50-912 As FAN 14-143 1 9914-008 Apples, cooRecipe. RefFA 3 8014-023 Apples, eat20 samples,FA 1 11014-032 Apricots, dCalculated FA 690 21 74014-031 Apricots, dNo stones FA 688 56 188014-030 Apricots, CalculatedFA 685 1 19014-029 Apricots, 500g fruit FA 684 1 20014-028 Apricots, CalculatedFA 687 1 18014-026 Apricots, CalculatedFA 683 50-861 As FAN 14-026 2 25014-014 Apples, eatLiterature FA 675 50-858 As FAN 14-014 3 10014-024 Apples, eatCalculatedFA 1 9914-027 Apricots, s 1000g frui FA 686 1 19014-022 Apples, ea CalculatedFA 2 11014-021 Apples, eat30 samples;FA 2 12014-020 Apples, eatCalculatedFA 4 10014-019 Apples, eat30 samples;FA 4 11014-018 Apples, eatCalculatedFA 3 11014-017 Apples, eat30 samples;FA 3 13014-221 Plums, VictCalculatedFA 794 2 18014-114 GreengagesCalculatedFA 748 Tr 27014-108 Grapefruit,10 samples.FA 742 50-902 As FAN 14-108 10 7914-122 Jujube Literature FA 4 24014-120 Guava, can10 samplesFA 749 50-907 As FAN 14-120 7 12014-119 Guava, rawCalculatedFA 50906 50-906 As FAN 14-119 5 21014-118 Guava, rawLiterature FA 50905 50-905 As FAN 14-118 5 23014-117 GrenadillasAnalysis anFA 776 28 35014-127 Lemon peeRef. 3 FA 14127 6 16014-115 Greengages1000g frui FA 745 1 28014-128 Lemons, whAnalysis anFA 750 50-910 As FAN 14-128 5 15014-142 Lychees, r Analysis anFA 756 50-911 As FAN 14-142 1 16014-113 GreengagesCalculated FA 747 Tr 280

14-112 GreengagesCalculatedFA 744 1 29014-111 GreengagesFlesh and sFA 743 1 31014-110 Grapes, weCalculatedFA 739 50-904 As FAN 14-110, Vitami2 20014-109 Grapes, av10 samples;FA 738 50-903 As FAN 14-1Few signifi2 21014-116 GreengagesCalculatedFA 746 1 27014-135 LoganberriCalculated FA 753 2 22014-025 Apricots, r 18 samples;FA 680 50-860 As FAN 14-025 2 27014-070 Cherry pie f10 samplesFA 50880 50-880 As FAN 14-070 30 7514-141 Loquats, c Ref. 11 FA 5149 N N14-140 Loquats, r Literature FA 1 22014-139 Longans, c Ref. 11; fr FA 5147 41 11014-138 Longans, c Ref. 11; fruFA 53 4014-126 Kumquats, Ref. 11 FA (5) 16014-136 LoganberrieFruit and sFA 755 1 9714-121 Jambu fruiRefs. 4, 11;FA 26 5514-134 LoganberriCalculated FA 754 2 20014-133 LoganberriWhole fruiFA 752 3 26014-132 Limes, peeCalculatedFA 1 9614-131 Limes, peeLiterature FA 5146 2 13014-130 Lemons, peCalculatedFA 2 9014-129 Lemons, peLiterature FA 3 14014-137 Longans, dLiterature FA 5148 48 66014-078 Damsons, rCalculatedFA 719 50-884 As FAN 14-078 2 26014-086 Dates, drieCalculatedFA 725 50-887 As FAN 14-086 8 59014-085 Dates, drieFlesh and sFA 724 10 70014-084 Dates, rawCalculatedFA 50886 50-886 As FAN 14-084 6 35014-083 Dates, raw5 samples; FA 5142 Vitamin K1 from Bolton7 41014-082 Damsons, sCalculatedFA 721 1 24014-081 Damsons, sCalculated FA 720 1 26014-087 Dried mixedCalculated FA 50888 50-888 As FAN 14-087 48 88014-079 Damsons, sCalculated FA 50885 50-885 As FAN 14-079 1 24014-075 Custard appLiterature FA 5141 5 44014-077 Damsons, Flesh and sFA 718 2 29014-076 Custard apLiterature FA 7 29014-107 Grapefruit,10 samples,FA 50901 50-901 As FAN 14-107 10 7214-074 Currants 10 samplesFA 717 50-883 As FAN 14-074 14 72014-125 Kumquats,Analysis anFA 6 18014-073 CranberrieAnalysis anFA 707 2 9514-072 ClementineCalculatedFA 50882 50-882 As FAN 14-072 with fol3 9714-080 Damsons, sCalculatedFA 723 1 22014-103 GooseberrieTops and t FA 735 1 17014-104 Gooseberrie4 samples,FA 50898 50-898 As FAN 14-104 2 6614-088 Durian Literature FA 1 60014-102 Gooseberri500g fruit, FA 733 50-897 As FAN 14-102 2 17014-101 Gooseberri1000g fruitFA 734 50-895 As FAN 14-101 7 14014-100 GooseberriTops and t FA 732 50-895 As FAN 14-100 2 210

14-098 Fruit pie fil10 samples,FA 730 50-893 As FAN 14-098 43 8414-097 Fruit cocktAnalysis anFA 50892 50-892 As FAN 14-Calculated 3 9514-096 Fruit cockt10 samples,FA 50891 50-891 As FAN 14-096 3 9514-094 Figs, dried Calculated FA 728 34 54014-093 Figs, dried Calculated FA 729 32 51014-092 Figs, dried Analysis anFA 727 50-889 As FAN 14-092 62 97014-091 Figs, raw Analysis anFA 726 3 20014-090 Feijoa Ref. 8; fles FA 3 13014-095 Figs, ready6 samples;FA 50890 50-890 As FAN 14-095 57 89014-089 ElderberrieRefs. 3, 7; FA 1 29013-837 Mint, dried10 samples H 98 170013-846 Pepper, bl Ref. 6, Ref H 13846 50-847 As VHS 13-846 44 126013-845 Parsley, dr Ref. 6 H 5185 180 409013-844 Parsley, fr IFR; tough H 617 50-846 As VHS 13-844, Vitami33 76013-843 Paprika Ref. 6. Ref H 5184 50-845 As VHS 13-843 34 234013-842 Oregano, dRef. 6 H 15 167013-841 Oregano, f4 samples aH 3 33013-847 Pepper, caLiterature H 30 201013-839 Mustard seRef. 6 H 5167 5 68013-853 Sage, freshLGC, 5 sampH 4 39013-836 Mint, freshLiterature H 13836 50-842 As VHS 13-836 15 26013-835 Marjoram, Ref. 6 H 77 152013-834 Mace, gro Ref. 6 H 80 46013-833 Liquorice Ref. 2 H 5181 N N13-840 Nutmeg, g Ref. 6 MarH 13840 50-844 As VHS 13-840 16 35013-832 Ginger, gr 3 samples aH 960 13-865 Data as VHS 13-832 wi34 91013-807 Betel leaveRefs. 2, 10 H 7 55013-871 Mixed herbRecipe; Eq H 13871 81 187313-861 Turmeric, Literature H 31 291013-860 Thyme, driRef. 6, MaH 13860 50-851 As VHS 13-860 55 81013-859 Thyme, freLGC, 4 sampH 18 27013-851 Rosemary, Ref. 6, MaH 5186 50-849 As VHS 13-851 50 95013-857 Tarragon, fLGC, 5 sampH 9 45013-848 Pepper, whRef. 6, MaH 964 50-848 As VHS 13-848 5 7313-872 Mixed spicRecipe, equH 13872 Produced for use in VD398 188513-855 Tamarind leRef. 3 H N N13-854 Sage, driedRef. 6, MaH 13854 50-850 As VHS 13-854 11 107013-852 Saffron Ref. 6 H 150 172013-856 Tamarind pFlesh only,H N 10013-850 Rosemary, LGC, 7 sampH 15 28013-858 Tarragon, Ref. 6 H 62 302013-805 Basil, drie Ref. 6 H 34 343013-801 Allspice, g Ref. 6 H 77 104013-802 Anise seedRef. 6 H 5159 16 144013-809 Cardamom,Literature H 18 112013-804 Basil, freshLGC, 6 sampH 9 300

13-831 Ginger, freLiterature H 11 33013-806 Bay leaf, d Ref. 6 H 23 53013-808 Caraway seRef. 6 H 5160 17 135013-810 Celery see Ref. 6 H 160 140013-811 Chervil, dr Ref. 6 H 83 474013-812 Chilli powdRef. 6, MaH 5173 50-832 As VHS 13-Mix of chil 1010 192013-813 Chinese 5 sCalcd. fromH 13813 63 107013-814 Chives, fre Literature H 5 23013-815 Cinnamon,Ref. 6, MaH 13815 50-839 As VHS 13-815 26 50013-816 Cloves, dri Literature H 240 110013-827 Fennel seeRef. 6 H 5164 88 166013-803 AsafoetidaResin from H N N13-817 Coriander lLiterature H 28 54013-830 Garlic powRef. 6 and H 19 136013-828 Fenugreek Literature H 5165 43 65013-826 Dill seeds Ref. 6 H 5163 20 119013-825 Dill, dried Literature H 210 331013-824 Dill, fresh LGC, 6 sampH 26 75013-823 Curry powdHomemade; H 400 188013-822 Curry powd2 retail sa H 958 50-840 As VHS 13-Composition450 183013-821 Curry leaveRefs. 3, 10 H N N13-820 Cumin see Literature H 150 138013-819 Coriander Ref. 6 H 5161 35 127013-818 Coriander lRef. 6 H 5178 210 447013-829 Garam masRef. 8, WhaH 13829 50-841 As VHS 13-829 97 145017-383 Baby meal,4 varieties IFC Renamed for IDS from20 24017-388 Baby, pour2 varieties IFC Renamed for IDS from86 18017-393 Baby desset7 varieties IFC Renamed for IDS from 19 15017-392 Baby desser8 varieties IFC Renamed for IDS from 20 15017-391 Baby desser21 varietieIFC Renamed for IDS from 5 17017-390 Baby desserAssorted vaIFC 17390 12-908 As MSF 17-390 Fromage 8 8017-389 Baby desser9 varieties IFC Renamed for IDS from 40 14017-387 Baby, pour3 varieties IFC Renamed for IDS from23 9717-386 Baby meal,18 varietieIFC Renamed for IDS from25 21017-384 Baby meal,5 varieties IFC Renamed for IDS from55 18017-382 Baby meal,5 varieties IFC Renamed for IDS from60 20017-381 Baby meal,8 varieties IFC Renamed for IDS fro 20 22017-385 Baby meal,18 varietieIFC Renamed for IDS from25 18017-409 Baby dessetCalculated IFB Renamed for IDS from 43 17017-408 Baby desser4 varieties IFB Renamed for IDS from 150 58017-407 Baby desserCalculated IFB Renamed for IDS from 31 15017-406 Baby desser7 varieties IFB Renamed for IDS from 110 51017-405 Baby dessetCalculated IFB Renamed for IDS from 33 13017-404 Baby desser7 varieties IFB Renamed for IDS from 120 45017-403 Baby pour oCalculatedIFB Renamed for IDS from N N17-400 Baby meal,7 varieties IFB Renamed for IDS from220 750

17-399 Baby meal, CalculatedIFB Renamed for IDS from 78 20017-398 Baby meal, 4 varieties IFB Renamed for IDS from310 80017-397 Baby meal,CalculatedIFB Renamed for IDS from75 14017-396 Baby meal,7 varieties IFB Renamed for IDS from300 56017-395 Baby meal, CalculatedIFB Renamed for IDS from75 16017-394 Baby meal,6 varieties IFB Renamed for IDS fro 300 65017-401 Baby meal, CalculatedIFB Renamed for IDS from55 19017-402 Baby, pour Assorted vaIFB Renamed for IDS fromN N19-308 Ham 10 samplesMAA 19023 19-023 Data as 19-023 (Meat1200 34019-012 Bacon rashe10 samplesMAA (1990) 37019-013 Bacon rash9 samples;MAA 222 50-350 As MPG and FA 19-011480 26019-014 Bacon rashe9 samples;MAA 227 50-354 As MPG and FA suppl1840 35019-015 Bacon rashe9 samples;MAA 232 50-358 As MPG and FA 19-011960 35019-016 Bacon rashe10 samplesMAA 223 50-351 As MPG and FA suppl1260 25019-018 Bacon rashe10 samplesMAA 233 50-359 As MPG and FA suppl1680 33019-020 Ham, gammo10 samplesMAA 216 50-344 As MPG 19-020 (880) 19019-011 Bacon rashe9 samples;MAA (1790) 34019-022 Ham, gammo5 samples;MAA 219 50-347 As MPG and FA suppl1930 38019-017 Bacon rashe10 samplesMAA 228 50-355 As MPG 19-017 (1880) 35019-021 Ham, gammo10 samplesMAA 217 50-345 As MPG and FA 19-021180 25019-002 Bacon rashe10 samplesMAA 19002 1910 36050-338 Bacon, fat Fat from fi MAA 211 Bacon may c560 7519-019 Bacon loin 7 samples;MAA 19019 As MPG and FA 19-011480 37019-010 Bacon rashe9 samples;MAA (1760) 33019-001 Bacon rash10 samplesMAA 221 50-349 As MPD and FA 19-001540 30019-003 Bacon rashe15 samplesMAA 231 50-357 As MPG and FA 19-001880 34019-004 Bacon rashe10 samplesMAA 19004 (2700) 51019-007 Bacon rashe24 samplesMAA 19007 Vitamin K1 from Bolton(1350) (250)19-005 Bacon rash15 samplesMAA 19005 2330 36019-006 Bacon rashe7 samples;MAA (2140) 40019-009 Bacon rashe6 samples;MAA 19009 1130 34019-008 Bacon rashe15 samplesMAA 19008 (1930) 36050-339 Bacon, fat Fat from fi MAA 212 Vitamin K1 Bacon may c990 13018-067 Beef, sirloi CalculatedMAC 64 37018-068 Beef, sirloi 10 samplesMAC 63 37018-069 Beef, sirloi CalculatedMAC 60 34018-070 Beef, sirlo 19 samplesMAC 219 65 37018-073 Beef, sirloi CalculatedMAC 76 44018-071 Beef, sirlo CalculatedMAC 60 34018-066 Beef, sirloi 10 samplesMAC 69 40018-058 Beef, silverCalculatedMAC 5051 50-376 As MPG 18-058 640 12018-072 Beef, sirloi 10 samplesMAC 81 47018-054 Beef, silve 10 samplesMAC 62 35018-065 Beef, sirlo CalculatedMAC 256 50-380 As MPG 18-065 62 32018-064 Beef, sirloi 10 samplesMAC 70 36018-063 Beef, sirloi CalculatedMAC 257 50-381 As MPG 18-063 53 330

18-062 Beef, sirloi 10 samplesMAC 258 50-382 As MPG 18-062 55 35018-061 Beef, silverCalculatedMAC 254 50-378 As MPG 18-061 940 17018-059 Beef, silve CalculatedMAC 550 9818-057 Beef, silve CalculatedMAC 218 54 29018-056 Beef, silve 10 samplesMAC 58 32018-055 Beef, silve CalculatedMAC 53 30018-074 Beef, sirlo 7 samples MAC 76 44018-468 Beef, aver LGC; averagMAC 237 18-430 18-Data from MPG 18-001 63 35018-060 Beef, silverCalculatedMAC 255 50-379 As MPG 18-060 1020 19018-087 Beef, topsiCalculatedMAC 55 27018-474 Beef, rump 10 samplesMAC 253 18-049 50-Data as MPG supplemen74 43018-473 Beef, rump 10 samplesMAC 251 18-047 50-Data as MPG and FA Su78 39018-472 Beef, rump CalculatedMAC 250 18-048 50-Data as MPG Supplemen71 36018-471 Beef, rump CalculatedMAC 249 18-044 50-Data as MPG Supplemen56 35018-470 Beef, minc10 samplesMAC 248 18-038 50-Data from MPG and FA 73 21018-469 Beef, minc10 samplesMAC 247 18-036 50-Data from Meat, Poult80 26018-081 Beef, stewiCalculatedMAC 260 50-384 As MPG and FA suppl51 25018-091 Beef, topsiCalculatedMAC 18091 57 37018-053 Beef, rump sCalculatedMAC 71 41018-090 Beef, topsi10 samplesMAC 18090 Vitamin K1 from Bolton62 41018-088 Beef, topsi10 samplesMAC 263 50-387 As MPG 18-088 66 39018-075 Beef, sirlo CalculatedMAC 71 41018-086 Beef, tops 10 samplesMAC 60 29018-085 Beef, topsiCalculatedMAC 261 50-385 As MPG 18-085 67 34018-084 Beef, topsi10 samplesMAC 77 39018-082 Beef, stewi10 samplesMAC 47 22018-080 Beef, stewi10 samplesMAC 54 27018-079 Beef, stewiCalculatedMAC 60 29018-078 Beef, stewi10 samplesMAC 60 29018-077 Beef, stewiCalculatedMAC 259 50-383 As MPG 18-077 66 34018-076 Beef, stewi10 samplesMAC 69 36018-089 Beef, topsiCalculatedMAC 262 50-386 As MPG and FA Suppl62 36018-010 Beef, brais10 samplesMAC 53 26018-021 Beef, fillet CalculatedMAC 67 39018-020 Beef, fillet 20 samplesMAC 70 40018-019 Beef, fillet CalculatedMAC 67 39018-018 Beef, fillet 16 samplesMAC 68 39018-017 Beef, fillet CalculatedMAC 43 33018-016 Beef, fillet 17 samplesMAC 44 34018-015 Beef, brisk CalculatedMAC 243 50-365 As MPG 18-015 46 23018-014 Beef, brisk 10 samplesMAC 211 50 25018-013 Beef, brisk CalculatedMAC 242 50-364 As MPG 18-013 50 28018-022 Beef, fille 7 samples MAC 212 61 41018-011 Beef, braisCalculatedMAC 50 25018-008 Beef, brais10 samplesMAC 18008 62 34018-009 Beef, braisCalculatedMAC 18009 60 330

18-007 Beef, braisCalculatedMAC 60 30018-005 Beef, averaLGC; averagMAC 241 50-362 18-As MPG 18-005 (fatty 35 20018-004 Beef, averaMLC; weightMAC N N18-003 Beef, averaLGC; averagMAC 240 50-361 18-As MPG 18-003 (fatty 26 14018-002 Beef, averaMLC; weightMAC N N50-377 Beef, salte Ref. Wu LeMAC 5052 N N18-052 Beef, rump s10 samplesMAC 18052 78 45018-083 Beef, stewiCalculatedMAC 44 21018-012 Beef, brisk 10 samplesMAC 59 33018-041 Beef, mince17 samplesMAC 18041 75 28018-050 Beef, rump10 samplesMAC 18050 72 41018-051 Beef, rump CalculatedMAC 66 37018-006 Beef, brais10 samplesMAC 64 32018-023 Beef, fille CalculatedMAC 61 41018-046 Beef, rump CalculatedMAC 74 43018-045 Beef, rump10 samplesMAC 18045 78 46018-042 Beef, minc10 samplesMAC 98 32018-040 Beef, mince10 samplesMAC 216 90 29018-039 Beef, minc10 samplesMAC 62 21018-037 Beef, minc10 samplesMAC 18037 91 29018-035 Beef, fore-CalculatedMAC 43 27018-029 Beef, fore-CalculatedMAC 244 50-366 As MPG 18-029 52 29018-026 Beef, flank6 samples MAC 51 25018-043 Beef, rump 10 samplesMAC 60 37018-024 Beef, flank6 samples MAC 64 35018-034 Beef, fore-CalculatedMAC 245 50-367 As MPG 18-034 54 32018-025 Beef, flankCalculatedMAC 54 30018-028 Beef, fore-10 samplesMAC 61 34018-027 Beef, flankCalculatedMAC 213 45 23018-030 Beef, fore-10 samplesMAC 60 29018-031 Beef, fore-CalculatedMAC 54 27018-032 Beef, fore-CalculatedMAC 45 22018-033 Beef, fore-10 samplesMAC 246 50-368 As MPG 18-033 57 36018-331 Chicken, mCalculatedMCA 321 50-438 As MPG 18-331 80 33018-332 Chicken, sk34 samples;MCA 18332 18-448 As MPG 18-332 with fa80 26018-329 Chicken, d 19 samples MCA 324 50-441 As MPG and FA suppl100 30018-333 Chicken, sk32 samplesMCA 80 24018-328 Chicken, poCalculatedMCA 110 21018-330 Chicken, li 19 samples MCA 323 50-440 As MPG and FA supplem60 36018-327 Chicken, po10 samples MCA 150 31018-325 Chicken, brCalculatedMCA 61 40018-324 Chicken, br17 samplesMCA 60 41018-334 Chicken, dr20 samples MCA 170 26018-347 Whole chicCalculatedMCA 55 18018-323 Chicken, br10 samplesMCA 18323 55 46018-322 Chicken, wCalculatedMCA 40 160

18-326 Chicken, bre10 samplesMCA 18326 61 42018-342 Whole chicCalculatedMCA 50 20018-311 Chicken, drCalculatedMCA 75 20018-321 Chicken, wiCalculatedMCA 18321 18-450 As MPG 18-321 (note th60 23018-488 Chicken, mCalculatedMCA 314 18-291 50-As MPG Supplement 18-77 38018-451 Chicken, fr10 samples MCA 18451 266 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library. See 18-327 for full composition of chicken portions, deep fried, meat and skin19-118 Chicken bre4 samples MCA 50444 50-444 As MPD 19-118 (420) (280)18-346 Whole chickCalculatedMCA 90 30018-345 Chicken, coCalculatedMCA 90 31018-343 Chicken, co6 samples MCA 95 29018-335 Chicken, drCalculatedMCA 18335 130 28018-341 Whole chicCalculatedMCA 80 32018-340 Chicken, wCalculatedMCA 55 14018-339 Chicken, wi20 samplesMCA 18339 100 26018-338 Chicken, leCalculatedMCA 50 12018-337 Chicken, le20 samplesMCA 18337 95 23018-336 Chicken, d CalculatedMCA 80 18018-344 Chicken, co6 samples MCA 90 33018-302 Chicken, co6 samples MCA 50 13018-313 Chicken, leCalculatedMCA 75 22018-320 Chicken, wiCalculatedMCA 65 25018-289 Chicken, d 31 samplesMCA 317 50-434 As MPG and FA supplem90 39018-290 Chicken, li 31 samplesMCA 316 50-433 As MPG and FA 18-2960 37018-292 Chicken, sk25 samplesMCA 259 50 13018-293 Chicken, leCalculatedMCA 80 33018-294 Chicken, leCalculatedMCA 55 23018-295 Chicken, wiCalculatedMCA 60 32018-296 Chicken, wCalculatedMCA 40 21018-297 Whole chicCalculatedMCA 70 32018-298 Whole chicCalculatedMCA 45 21018-299 Chicken, co6 samples MCA 18299 18-453 As MPG 18-299 with fa80 30018-301 Chicken, coCalculatedMCA 85 32018-303 Whole chicCalculatedMCA 80 27018-310 Chicken, drCalculatedMCA 70 22018-319 Chicken, th10 samples MCA 40 15018-318 Chicken, thCalculatedMCA 60 14018-317 Chicken, thCalculatedMCA 18317 18-450 As MPG 18-317 (Note th70 17018-316 Chicken, sk20 samplesMCA 55 15018-315 Chicken, leCalculatedMCA 45 13018-300 Chicken, co6 samples MCA 18300 18-452 As MPG 18-300 and F90 33018-312 Chicken, d CalculatedMCA 50 13018-304 Whole chicCalculatedMCA 50 18018-309 Chicken, brCalculatedMCA 55 24018-308 Chicken, brCalculatedMCA 18308 18-449 As MPG 18-308 (chicken60 26018-307 Chicken, brCalculated MCA 18307 60 27018-306 Poussin, r CalculatedMCA 40 180

18-305 Poussin, raCalculatedMCA 70 32018-314 Chicken, leCalculatedMCA 70 21018-489 Duck, raw,19 samplesMCC 327 18-369 40-Data as MPG Suppleme110 29018-495 Duck, raw, CalculatedMCC 18370 18-370 Data as MPG Supplemen31 8118-371 Duck, raw, 10 samples;MCC 328 50-446 18-As MPG 18-371. Additio73 19018-490 Duck, crisp10 samplesMCC 18490 Aspland and James Ltd453 29218-373 Duck, roastCalculatedMCC 20 5718-372 Duck, roas 10 samplesMCC 329 50-447 18-As MPG 18-372 and F96 27018-374 Duck, roast20 samples;MCC 330 50-448 14-As MPG 18-374 (fatty a87 22018-375 Goose, raw,5 samples; MCE 61 27018-376 Goose, roas5 samples; MCE 331 50-449 As MPG 18-376 80 32018-377 Grouse, ro 10 samplesMCG 332 50-450 As MPG 18-377 110 38018-378 Grouse, ro CalculatedMCG 333 50-451 As MPG 18-378 51 18018-379 Hare, stewMeat from MEA 348 50-466 As MPG 18-379 40 21018-380 Hare, stewCalculatedMEA 349 50-467 As MPG 18-380 29 15018-106 Lamb, bestCalculatedMAE 57 25018-111 Lamb, breas10 samplesMAE 86 29018-110 Lamb, best CalculatedMAE 281 50-401 As MPG 18-110 58 25018-100 Lamb, averLGC; averagMAE 270 50-389 18-As MPG 18-100 72 26018-109 Lamb, best CalculatedMAE 280 50-400 As 18-109 81 34018-108 Lamb, best CalculatedMAE 283 50-403 As MPG 18-108 40 18018-107 Lamb, best 33 samplesMAE 282 50-402 As MPG 18-107 84 37018-112 Lamb, breasCalculatedMAE 271 50-391 As MPG 18-112 69 24018-105 Lamb, best CalculatedMAE 80 34018-104 Lamb, bestCalculatedMAE 42 19018-103 Lamb, best 10 samplesMAE 228 82 38018-113 Lamb, breas10 samplesMAE 273 50-393 As MPG 18-113 93 33018-101 Lamb, best CalculatedMAE 279 50-399 As MPG 18-101 58 25018-099 Lamb, averMLC; weightMAE N N18-098 Lamb, averLGC; averagMAE 269 50-388 18-As MPG 18-098 36 14018-097 Lamb, averMLC; weightMAE N N18-102 Lamb, best CalculatedMAE 42 18018-176 Lamb, shoulCalculatedMAE 76 29018-166 Rack of lamCalculatedMAE 61 26018-185 Lamb, stewiCalculatedMAE As MPG renamed from 63 24018-184 Lamb, stew10 samplesMAE 18184 As MPG renamed from 65 24018-183 Lamb, stewCalculatedMAE As MPG renamed from 44 18018-182 Lamb, stewiCalculatedMAE 287 50-407 As MPG 18-182, previ66 27018-181 Lamb, shouCalculatedMAE 63 26018-180 Lamb, shoulCalculatedMAE 292 50-412 As MPG and FA suppl80 32018-179 Lamb, shoul10 samplesMAE 293 50-413 As MPG 18-179 80 33018-187 Lamb, stewiCalculatedMAE 288 50-408 As MPG and FA 18-18750 17018-177 Lamb, shoul10 samplesMAE 75 34018-188 New Zealand7 samples MAE 82 35018-175 Lamb, shoul10 samplesMAE 76 29018-174 Lamb, shoulCalculatedMAE 236 71 280

18-173 Lamb, shoul10 samplesMAE 68 28018-172 Lamb, shoulCalculatedMAE 18172 87 42018-171 Lamb, shouCalculatedMAE 291 50-411 50 23018-170 Lamb, shoulCalculatedMAE 291 50-411 As MPG 18-170 63 28018-169 Rack of lamCalculatedMAE 235 75 31018-168 Rack of lam10 samplesMAE 77 33018-167 Rack of lamCalculatedMAE 44 19018-178 Lamb, shoulCalculatedMAE 74 33018-198 New Zealan8 samples MAE 75 23018-114 Lamb, breasCalculatedMAE 272 50-392 As MPG 18-114 85 30018-497 Lamb, loin CalculatedMAE 18140 18-140 Data as MPG Supplemen49 22018-496 Lamb, loin CalculatedMAE 276 18-144 50-As MPG 18-144, Vitami66 30018-480 Lamb, leg, CalculatedMAE 285 18-136 50-Data as MPG and FA Su64 34018-478 Lamb, leg, CalculatedMAE 284 18-123 50-Data as MPG and FA 58 32018-477 Lamb, loin CalculatedMAE 275 18-143 50-Data as MPG Supplemen81 37018-476 Lamb, loin CalculatedMAE 274 18-139 50-Data as MPG Supplemen63 28018-475 Lamb, lean LGC; averagMAE 266 18-096 18-Data from MPG (18-0970 33018-186 Lamb, stew10 samplesMAE 289 50-409 As MPG 18-186, previ49 16018-199 New Zealand9 samples MAE 81 34018-479 Lamb, leg, 10 samplesMAE 286 18-135 50-Data as MPG Supplemen63 36018-197 New ZealandCalculatedMAE 60 29018-196 New ZealandCalculatedMAE 76 36018-195 New ZealandCalculatedMAE 60 24018-194 New Zealand44 samplesMAE 80 40018-193 New ZealandCalculatedMAE 47 25018-192 New ZealandCalculatedMAE 63 34018-191 New Zealand10 samplesMAE 62 34018-190 New ZealandCalculatedMAE 44 24018-189 New ZealandCalculatedMAE 82 35018-200 New ZealandCalculatedMAE 79 32018-124 Lamb, leg cCalculatedMAE 71 41018-134 Lamb, leg sCalculatedMAE 71 40018-133 Lamb, leg s29 samplesMAE 70 42018-132 Lamb, leg jCalculatedMAE 82 36018-131 Lamb, leg j10 samplesMAE 82 37018-130 Lamb, leg, CalculatedMAE 44 22018-129 Lamb, leg, CalculatedMAE 60 30018-128 Lamb, leg, 10 samplesMAE 58 30018-127 Lamb, leg, hCalculatedMAE 62 30018-137 Lamb, leg, 10 samplesMAE 62 35018-125 Lamb, leg cCalculatedMAE 59 34018-117 Lamb, chum35 samples MAE 229 74 40018-122 Lamb, chumpCalculatedMAE 71 36018-121 Lamb, chumCalculatedMAE 56 31018-120 Lamb, chumCalculatedMAE 60 30018-119 Lamb, chumpCalculatedMAE 72 360

18-118 Lamb, chumCalculatedMAE 47 25018-116 Lamb, chumCalculatedMAE 49 26018-115 Lamb, chumCalculatedMAE 56 30018-165 Lamb, neck fCalculatedMAE 70 35018-481 Lamb, minc10 samplesMAE 18158 18-158 Data as MPG Supplemen69 31018-126 Lamb, leg, h10 samplesMAE 58 30018-161 Lamb, neck CalculatedMAE 59 31018-163 Lamb, neck fCalculatedMAE 76 37018-138 Lamb, leg, CalculatedMAE 64 34018-164 Lamb, neck f10 samplesMAE 18164 68 36018-162 Lamb, neck f10 samplesMAE 78 39018-160 Lamb, neck 10 samplesMAE 61 33018-159 Lamb, minc10 samplesMAE 18159 59 27018-157 Lamb, loin CalculatedMAE 76 24018-156 Lamb, loin CalculatedMAE 75 33018-155 Lamb, loin 10 samplesMAE 76 35018-154 Lamb, loin CalculatedMAE 47 20018-146 Lamb, loin CalculatedMAE 44 19018-153 Lamb, loin CalculatedMAE 61 27018-142 Lamb, loin CalculatedMAE 278 50-398 As MPG 18-142. Vitami49 24018-145 Lamb, loin 10 samplesMAE 75 34018-141 Lamb, loin 33 samplesMAE 277 50-397 As MPG 18-141. Vitami80 40018-147 Lamb, loin CalculatedMAE 18147 74 31018-148 Lamb, loin CalculatedMAE 60 25018-149 Lamb, loin 35 samplesMAE 91 41018-150 Lamb, loin CalculatedMAE 51 23018-151 Lamb, loin CalculatedMAE 18151 85 37018-152 Lamb, loin CalculatedMAE 75 33019-380 Chicken friRecipe MR 19192 19-192 As MPD 19-192 321 26619-394 Duck a l'orRecipe MR 19219 19-219 As MPD 19-219 277 14219-383 Chicken koRecipe MR 19197 19-197 As MPD 19-197 173 33919-384 Chicken risRecipe MR 19198 19-198 As MPD 19-198 458 23019-385 Chicken, s Recipe MR 19199 19-199 As MPD 19-199 394 40919-386 Chicken, stRecipe MR 19200 19-200 As MPD 19-200 366 35819-387 Chicken vi Recipe MR 19202 19-202 As MPD 19-202 218 40819-388 Chicken vinRecipe MR 19203 19-203 As MPD 19-203 231 43219-382 Chicken in Recipe MR 19196 19-196 As MPD 19-196 217 26219-389 Corned beeRecipe MR 19212 19-212 As MPD 19-212 397 25319-390 CoronationRecipe MR 19213 19-214 As MPD 19-214 409 N19-391 Cottage pi Recipe MR 19215 19-215 As MPD 19-215 287 23519-398 Lamb biryanRecipe MR 19226 19-226 As MPD 19-226 76 19519-393 Duck a l'orRecipe MR 19218 19-218 As MPD 19-218 340 13919-396 Duck with Recipe MR 19220 19-220 As MPD 19-220 300 20519-397 Lamb biryaRecipe MR 19225 19-225 As MPD 19-225 73 18919-369 Beef and s Recipe MR 19160 19-160 As MPD 19-160 223 37219-399 Lamb kheemRecipe MR 19229 19-229 As MPD 19-229 244 306

19-400 Lamb koftaRecipe MR 19230 19-230 Recipe as MPD 19-23 284 41719-392 Devilled ki Recipe MR 19217 19-217 As MPD 19-217 368 32419-368 Meat loaf Recipe MR 19137 19-137 As MPD 19-137 339 31019-356 BeefburgerRecipe MR 19033 19-032 As MPD 19-032 371 27219-425 Spaghetti Recipe MR 19272 19-272 Recipe as MPD 19-27 153 16519-401 Lamb roganRecipe MR 19232 19-232 Recipe as MPD 19-23 174 37719-358 Beef steak Recipe MR 426 19-052 50-As MPD 19-052 333 18719-359 Chicken anRecipe MR 19054 19-054 As MPD 19-054 274 26019-360 Cornish paRecipe MR 19057 19-057 As MPD 19-057 301 20119-361 Lamb samoRecipe MR 19060 19-060 As MPD 19-060 208 28219-371 Beef enchiRecipe MR 19171 19-171 As MPD 19-171 315 24719-365 Turkey pie Recipe MR 19074 19-074 As MPD 19-074 276 24119-378 CarbonnadeRecipe MR 19185 19-185 As MPD 19-185 323 24919-370 Beef curry Recipe MR 19166 19-166 As MPD 19-166 211 32019-357 BeefburgerRecipe MR 19034 19-034 As MPD 19-034 384 30119-372 Beef khee Recipe MR 50542 19-173 50-As MPD 19-173 248 27419-373 Beef olivesRecipe MR 19174 19-174 As MPD 19-174 615 24719-374 Beef stew, Recipe MR 19176 19-176 As MPD 19-176, home358 24419-375 Beef stew Recipe MR 19177 19-177 As MPD 19-176 351 19419-376 Beef Strog Recipe MR 19181 19-181 As MPD 19-181 186 35419-377 Beef Welli Recipe MR 19182 19-182 As MPD 19-182 439 25719-363 Steak and Recipe MR 19071 19-071 As MPD 19-071 609 22119-436 Shish kebaRecipe MR 19271 19-271 Recipe as MPD 19-27 199 33619-426 Sweet and Recipe MR 19277 19-277 As MPD 19-277 496 31919-427 Sweet and Recipe MR 19278 19-278 Recipe as MPD 19-27 246 28619-428 Toad in theRecipe MR 19280 19-280 Recipe as MPD 19-28 653 19419-429 Toad in th Recipe MR 19281 19-281 Recipe as MPD 19-28 652 20219-430 Tripe and Recipe MR 392 19-282 18-Recipe as MPD 19-282 238 15919-431 Rabbit cassRecipe MR 19267 19-267 Recipe as MPD 19-26 501 21819-432 Pork, stir- Recipe MR 19266 19-266 Recipe as MD 19-266 566 33919-423 Pork spare Recipe MR 19264 19-264 Recipe as MPD 19-26 892 26019-435 Shepherd'sRecipe MR 434 19-270 50-Recipe as MD 19-270 346 22419-421 Pork spare Recipe MR 19260 19-260 As MPD 19-260 1169 42719-437 Stuffed ca Recipe MR 19274 19-274 Recipe as IDS 19-274 218 20819-438 Stuffed pe Recipe MR 19275 19-275 As MPD 19-275 73 21019-439 Turkey andRecipe MR 19283 19-283 As MPD 19-283 176 21219-440 Turkey, sti Recipe MR 19284 19-284 As MPD 19-284 359 27419-441 Venison in Recipe MR 19285 19-285 As MPD 19-285 264 19919-442 Wiener schRecipe MR 19286 19-286 As MPD 19-286 293 31919-355 BeefburgerRecipe MR 19032 19-033 As MPD 19-033 344 34719-379 Chicken friRecipe MR 19191 19-191 As MPD 19-191 320 25119-433 Salmis of Recipe MR 19268 19-268 Recipe as MD 19-268 218 17119-413 Pasta wth Recipe MR 19251 19-251 Recipe as MPD 19-25 122 13519-403 Lamb vindaRecipe MR 19234 19-234 As MPD 19-234 222 34119-404 Lamb's heaRecipe MR 19235 19-235 Recipe as MPD 19-23 412 21219-405 Lemon chi Recipe MR 19239 19-239 Recipe as MPD 19-23 185 271

19-406 Liver and bRecipe MR 19240 19-240 Recipe as MPD 19-24 641 34319-407 Liver and Recipe MR 19241 19-241 Recipe as MPD 19-24 278 31119-408 Minced beeRecipe MR 19242 19-242 Recipe as MPD 19-24 334 16519-409 Minced beeRecipe MR 19243 19-243 Recipe as MPD 19-24 339 18119-410 Minced beeRecipe MR 19245 19-245 Recipe as MPD 19-24 336 18019-424 Pork spare Recipe MR 19265 19-265 Recipe as MPD 19-26 508 14919-412 Moussaka Recipe MR 433 19-247 50-Recipe as MPD 19-24 200 27619-422 Pork spareRecipe MR 19261 19-261 Calc from IDS 19-421 545 20019-414 Pork and aRecipe MR 19253 19-253 Recipe as MPD 19-25 266 24519-415 Pork and bRecipe MR 19254 19-254 Recipe as MPD 19-25 238 29319-416 Pork and c Recipe MR 19255 19-255 Recipe as MPD 19-25 564 19919-417 Coq au vin Recipe MR 19211 19-211 Calc from 19-338 204 23019-418 Pork chopsRecipe MR 19257 19-257 Recipe as MPD 19-25 329 27619-419 Pork chopsRecipe cal MR 19258 19-258 Recipe as MPD 19-25 289 24119-420 Pork and pRecipe MR 19259 19-259 Recipe as MPD 19-25 232 39519-402 Lamb stir-fRecipe MR 19233 19-233 Recipe as MPD 19-23 373 37419-411 Minced lamRecipe MR 19246 19-246 Recipe as MPD 19-24 368 19019-215 Cottage/ShRecipe MR 290 24019-279 Tagliatelle 11 samplesMR 380 340 11019-189 Chicken curCalculated MR 50550 50-549 As MPD 19-189 250 18019-193 Chicken in 10 samplesMR 364 320 34019-194 Chicken in 10 samplesMR 19194 370 8019-201 Chicken, st6 samples.MR 19201 410 18019-204 Chicken wi4 samples iMR 19204 390 35019-205 Chicken wiCalculatedMR 250 23019-207 Chilli con ManufacturMR 690 N19-187 Chicken chRecipe. Ca MR 210 26019-209 Chilli con Calculated MR 19209 180 19019-184 Cannelloni,10 samplesMR 361 460 18019-216 Cottage/She11 samplesMR 19216 Vitamin K1 from Bolton420 24019-224 Irish stew, 10 samplesMR 19224 280 13019-231 Lamb/Beef h10 samplesMR 19231 330 26019-238 Lasagne, ch12 samplesMR 50557 50-557 As MPD and FA 19-238,390 23019-244 Minced beeManufacturMR 400 N19-248 Moussaka, c8 samples,MR 19248 350 25019-262 Pork spare 5 samples MR 377 440 38019-263 Pork spare CalculatedMR 150 13019-208 Chilli con 11 samplesMR 310 30019-138 Meat loaf, 10 samplesMR 348 800 14019-381 Chicken in Recipe MR 19195 19-195 As MPD 19-195 218 26119-354 BeefburgerRecipe MR 19031 19-031 As MPD 19-031 328 33150-561 Pancake rol18 samples,MR 50561 610 N19-060 Lamb samoRecipe MR 210 29019-120 Chicken bre7 samples.MR 360 37019-122 Chicken gou7 samples,MR 500 30019-127 Chicken tan7 samples,MR 19127 590 470

19-129 Doner keba20 samplesMR 19129 860 35019-188 Chicken cur7 samples, MR 50549 450 30019-131 Faggots in 8 samples,MR 402 50-509 As MPD and FA 19-13540 12019-169 Beef curry,6 samples, MR 50540 50-540 As MPD 19-169 450 34019-150 Shish keba20 samplesMR 19150 510 42019-151 Shish kebabCalculatedMR 19151 330 26019-163 Beef casse ManufacturMR 300 N19-168 Beef curry ManufactureMR 390 N19-170 Beef curry,CalculatedMR 50541 50-541 As MPD 19-170 260 21019-172 Beef in sau8 samples,MR 359 360 19019-178 Beef stew ManufacturMR 380 N19-179 Beef stew aCalculatedMR 670 19019-130 Doner kebabCalculatedMR 19130 550 26019-347 Pasta with Recipe MR 19252 19-252 19-As MW6 117 18319-335 Beef, stir- Recipe MR 19180 19-180 As MW6 319 27619-336 Chicken cuRecipe MR 19190 19-190 As MW6 663 41319-337 Chilli con Recipe MR 50551 19-206 As MW6 303 27619-338 Coq au vin Recipe MR 19210 19-210 As MW6 250 28119-339 CoronationRecipe MR 19213 19-213 As MW6 236 21319-340 Goulash Recipe MR 19221 19-221 As MW6 360 27819-341 Irish stew Recipe MR 431 19-222 50-As MW6 94 27519-342 Irish stew, Recipe MR 19223 19-223 As MW6 95 28119-334 Beef stew Recipe MR 427 19-175 50-As MW6, homemade ad357 23419-345 LancashireRecipe MR 430 19-236 50-As MW6 185 27819-344 Lamb curryRecipe MR 19227 19-227 As MW6 649 35819-348 Pork casse Recipe MR 19256 19-256 As MW6 476 34519-349 Sweet and Recipe MR 19276 19-276 As MW6 494 30719-350 Chicken chRecipe MR 19186 19-186 As MW6 208 27919-351 Sausage caRecipe MR 19269 19-269 As MW6 628 25619-305 Beef stir-f 10 samples MR 19305 360 Data from FA supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library19-165 Beef chow m12 samples MR 50539 50-539 As MPD 19-165 590 N19-352 Bolognese Recipe MR 428 19-183 50-As MW6 306 30519-353 Spaghetti bRecipe. ca MR 19353 180 14119-343 Lamb kheeRecipe MR 5222 19-228 50-As MW6 235 28419-323 Chicken sa10 samplesMR 19323 Aspland and James Ltd613 36319-300 Chicken ko10 samples MR 19300 366 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library (for full data try 19-322 chicken curry takeaway, a mixture of curries)19-302 Chicken wi10 samples MR 19302 368 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library19-346 Lasagne, Recipe MR 19237 19-237 As MW6 340 22450-543 Beef koftasRecipe MR 5214 990 48019-306 Lamb rogan10 samples MR 372 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library19-304 Sweet and 10 samples MR 19304 379 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library19-322 Chicken cu50 samples,MR 19322 19-300 Aspland and James Ltd,356 21819-324 Sweet and 10 samplesMR 19324 Aspland and James Ltd259 14219-325 Chicken tik21 samples,MR 19301 19-301 Data from Aspland & J424 28919-331 Beef bourgRecipe MR 19162 19-162 As MW6 365 33719-327 Spring roll 10 samplesMR 19294 19-294 Aspland and James Ltd485 117

19-328 Spaghetti b12 samplesMR 19273 19-273 Data as MPD and FA 410 29019-333 Beef curry,Recipe MR 19167 19-167 As MW6 224 33919-299 Chicken fri10 samples MR 19299 363 Data from FA supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library19-330 Beef bourgRecipe MR 19161 19-161 As MW6 347 32319-298 Chicken ch10 samples MR 19298 362 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library19-326 Meat samos10 samplesMR 11353 19-059 19-Aspland and James Ltd409 25819-321 Chicken ch10 samplesMR 19321 Aspland and James Ltd466 9019-332 Beef casse Recipe MR 19164 19-164 As MW6 557 28219-128 Corned bee10 samplesMI 393 50-507 As MPD and FA supplem860 14019-132 Haggis, boi8 samples MI 403 50-512 As MPD 19-132 770 17019-133 Ham and po10 samplesMI 395 50-513 As MPD and FA suppl 1050 15019-134 Lamb roast2 samples.MI 346 610 35019-135 Luncheon 10 samplesMI 396 50-515 As MPD and FA 19-13920 12019-139 Meat spre 10 samplesMI 418 50-516 As MPD 19-139 810 22019-142 Pastrami Suppliers' MI 920 31019-126 Chicken sli 7 samples MI 780 36019-114 Black puddi8 samples,MI 401 50-505 As MPD 19-114 (940) (110)19-140 Minced bee10 samplesMI 349 380 15019-141 Minced beef10 samplesMI 390 14019-136 Luncheon m10 samplesMI 5055 680 18019-125 Chicken rol10 samplesMI 19125 680 19019-124 Chicken nu2 samples MI 19124 510 28019-123 Chicken kie5 samples,MI 338 340 28019-121 Chicken fin10 samplesMI 640 16019-119 Chicken bre4 samples MI (400) (270)19-117 Chicken bre4 samples.MI 420 28019-115 Brawn 10 samplesMI 417 50-506 As MPD 19-115 750 8519-113 Black pudd8 samples,MI 336 830 9519-112 Beef slices 10 samplesMI 630 30019-144 Pate, liver,10 samplesMI 830 17019-318 Pork sausaAverage of MI 411 19-079 40-Values are average o 860 16019-110 Salami 22 samplesMI 407 50-521 As MPD and FA 19-110,1800 32019-109 Polony 24 samplesMI 406 50-519 As MPD 19-109 870 12019-108 Pepperami10 samplesMI 333 1790 33019-116 Chicken in 7 samples, MI 337 440 25019-249 Pancakes, bCoated cri MI 375 640 19019-367 FrankfurterRecipe MI 19102 19-102 As MPD 19-102 634 24019-068 Sausage roRecipe MI 423 50-523 As MPD 19-068 700 15019-107 MortadellaReferencesMI 830 22019-366 FrankfurteRecipe MI 19101 19-101 As MPD 19-101 656 15319-364 Steak and Recipe MI 19073 19-073 As MPD 19-073 339 17619-362 Lamb samosRecipe MI 19061 19-061 As MPD 19-061 152 20619-329 Steak and Recipe MI 424 19-070 50-As MW6 669 26419-320 Scotch eggs10 samplesMI 12824 12-824 12-As MW6. Data as MPE670 13019-319 Saveloy, u 20 samplesMI 414 19-111 50-Data as MPD Suppleme1150 18019-317 Pate, liver 20 samplesMI 50517 19-143 50-Data as MPD and FA su750 150

19-295 Turkey sau1 packet MI 19295 331 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library19-316 Cornish past10 samplesMI 420 19-056 50-Data from MPD and FA400 14019-250 Pancakes, cCoated cri MI 376 680 17019-145 Pate, meat,11 samplesMI 50518 50-518 As MPD 19-145 710 19019-159 White pudd6 samples MI 419 50-538 As MPD 19-159 370 19019-158 Turkey stea4 samples,MI 700 24019-157 Turkey slic 13 samplesMI 750 33019-156 Turkey roll10 samplesMI 19156 690 18019-155 Turkey roas2 samples.MI 357 530 30019-154 Tongue slic7 samples MI 19154 1000 14019-153 Tongue, ca18 samplesMI 398 50-537 As MPD 19-153 1050 9719-152 Stewed ste10 samplesMI 397 50-536 As MPD 340 20019-149 Rissoles, s 10 samplesMI 354 520 17019-148 Pork slices 9 samples.MI 770 34019-147 Pork roast,2 samples.MI 353 570 36019-146 Pork haslet10 samplesMI 352 960 22019-293 Sausage rolMixed samMI 19293 317 Fatty acid data only, full unevaluated analytical data is available from Food Standards Agency's library. Data for homemade sausage rolls is in 19-06719-049 Steaklets, 10 samplesMI 400 19019-075 Beef sausag6 samples MI 408 50-524 As MPD and FA suppl 920 15019-069 Steak and k16 samplesMI 425 19-290 50-As MPD 19-069, vitamin460 14019-067 Sausage roRecipe MI 422 50-522 As MPD 19-067 730 15019-066 Sausage rolManufacturMI 19066 Vitamin K1 from Bolton600 N19-065 Pork pie, s 10 samplesMI 670 14019-064 Pork pie, m10 samplesMI 680 15019-063 Pork pie, i 8 samples MI 421 50-520 As MPD 19-063 650 16019-062 Pork and e10 samplesMI 710 14019-106 Liver sausa10 samplesMI 404 50-514 As MPD 19-106 810 18019-058 Game pie Recipe MI 19058 430 17019-072 Steak and 10 samplesMI 19072 19-291 As MPD 19-072 400 11019-076 Beef sausag6 samples oMI 409 50-525 As MPD and FA suppl 1170 19019-051 Beef pie, c 20 samplesMI 19051 19-287 As MPD 19-051 with p460 10019-061 Lamb samoRecipe MI 5033 50174 150 20019-048 QuarterpouManufactureMI 450 25019-045 Grillsteaks,10 samplesMI 800 40019-044 Grillsteaks 10 samplesMI 19044 19-307 As MPD 19-044 (Fatty 570 28019-038 Beefburger10 samplesMI 680 13019-037 Beefburgers11 samplesMI (800) (420)19-036 Beefburgers11 samplesMI 309 (830) (440)19-035 Beefburgers11 samplesMI 308 630 33019-027 Pork should8 samples,MI 305 1000 32019-026 Ham, prem10 samplesMI 304 1050 32019-025 Ham, ParmSuppliers' MI 2000 N19-024 Ham, cann10 samplesMI 394 50-360 As MPG and FA suppl1470 20019-053 Bridie/Scot10 samplesMI 440 12019-100 Frankfurte10 samples,MI 405 50-510 As MPD and FA suppl 920 17019-105 KnackwursReference MI 1200 200

19-055 Chicken pie12 samplesMI 19055 19-288 As MPD 19-055. Phyto430 14019-103 Garlic saus10 samplesMI 930 24019-077 Beef sausag6 samples oMI 410 50-526 As MPD and FA 19-071200 19019-099 Chorizo ManufacturMI 570 24019-098 Cervelat ReferencesMI 1100 21019-097 Bratwurst Reference MI 480 21019-096 Bierwurst Reference MI 870 17019-095 Premium sauAnalyses a MI 19095 (840) (220)19-094 Premium sauAnalyses a MI 330 (820) (210)19-093 Premium sa10 samplesMI 329 740 19019-092 Pork and be16 samplesMI (920) (160)19-091 Pork and be16 samplesMI (840) (140)19-079 Pork sausag16 samplesMI 412 50-528 As MPD and FA 19-071070 18019-104 Kabana Reference MI 880 24019-090 Pork and b16 samplesMI 328 770 13019-078 Pork sausag10 samplesMI 411 50-527 As MPD and FA 19-07880 17019-080 Pork sausag16 samplesMI 413 50-529 As MPD 19-080 1080 19019-081 Pork sausag8 samples, MI 840 15019-082 Pork sausagAnalysis anMI (70) (160)19-088 Pork and be10 samplesMI 870 18019-084 Pork sausag7 samples, MI 50530 50-530 As MPD and FA suppl 860 17019-085 Pork sausag7 samples, MI 50531 50-531 As MPD and FA 19-08970 21019-086 Pork sausag7 samples,MI 50532 50-532 As MPD 19-086 1180 26019-087 Pork and be10 samplesMI 780 13019-083 Pork sausag10 samplesMI (880) (160)19-089 Pork and be10 samplesMI 870 12018-422 Sweetbread3 samples MG 385 50-496 As MPG 18-422 52 40018-421 SweetbreadThymus andMG 384 50-495 As MPG 18-421 75 42018-420 Oxtail, ste 12 samplesMG 382 50-493 As MPG 18-420 190 17018-419 Oxtail, raw12 samplesMG 381 110 27018-418 Liver, pig, 18 samples,MG 380 50-492 As MPG 18-418 130 25018-415 Liver, ox, 33 samplesMG 377 50-489 As MPG 18-415 81 32018-416 Liver, ox, 18 samples,MG 378 50-490 As MPG 18-416 110 25018-423 Tongue, la 20 samplesMG 387 50-497 As MPG 18-423 420 25018-493 Kidney, lam10 samplesMG 365 18-403 18-Data as MPG 18-403 wi230 28018-417 Liver, pig, 10 samplesMG 379 50-491 18-As MPG 18-417 with fa82 30018-424 Tongue, ox,6 samples,MG 389 50-498 As MPG 18-424 1210 30018-425 Tongue, ox,Fat and sk MG 390 50-499 As MPG 18-425 1000 15018-426 Tongue, ox10 samplesMG 860 14018-427 Tongue, shFat and sk MG 388 50-500 As MPG 18-427 80 11018-428 Tripe, dres6 samples MG 391 50-501 As MPG 18-428 50 1218-429 Pork, trotte23% trotterMG 5054 50-427 As MPG 18-429, pork 1620 3018-492 Heart, lamb10 samplesMG 359 18-397 40-Data as MPG Supplemen84 21018-494 Liver, lamb,10 samplesMG 376 18-414 50-Data as MPG Supplemen82 34018-394 Giblets, ch Mixed samplMG 67 21018-413 Liver, lamb10 samplesMG 375 50-487 18-As MPD 18-413 with fa73 290

18-456 Kidney, lam10 samples MG 286 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library18-400 Heart, pig, 12 samplesMG 362 18-439 50-As MPG 18-400. Additio80 30018-412 Liver, chick10 samplesMG 374 50-486 As MPG 18-412 79 30050-502 Tripe, dres18 samples;MG 392 18-457 As MW 5-502 (note tha73 10018-392 Brain, lamb11 samplesMG 356 210 19018-393 Giblets, ch Mixed samplMG 82 25018-396 Heart, lam 12 samplesMG 358 18-438 50-As MPG 18-396 with fa140 28018-395 Giblets, tu Mixed samplMG 63 21050-494 Oxtail, st Calculated MG 383 72 6518-399 Heart, ox, 10 samplesMG 361 50-474 As MPG 18-399 65 20018-401 Heart, pig, 10 samplesMG 76 19018-402 Kidney, la 10 samplesMG 364 50-477 As MPG 18-402 150 26018-404 Kidney, ox,12 samplesMG 366 50-479 As MPG 18-404 170 24018-405 Kidney, ox 10 samplesMG 367 50-480 As MPG 18-405 150 21018-406 Kidney, pig12 samplesMG 368 50-481 18-As MPG 18-406 with fa200 22018-407 Kidney, pig,10 samplesMG 220 40018-408 Kidney, pig20 samplesMG 369 50-482 As MPG 18-408 370 19018-409 Liver, calf, 10 samplesMG 371 50-483 As MPG 18-409 71 31018-410 Liver, calf, 10 samplesMG 372 50-484 As MPG 18-410 70 35018-411 Liver, chic 10 samplesMG 373 50-485 18-Data as MPG 18-411 wi76 26018-398 Heart, ox, 10 samplesMG 360 50-473 As MPG 18-398 88 29018-381 Partridge, Meat from MCI 334 50-452 As MPG 18-381 100 41018-382 Partridge, CalculatedMCI 335 50-453 As MPG 18-382 60 24018-384 Pheasant, CalculatedMCK 337 50-455 As MPG 18-384 34 19018-454 Pheasant, 3 samples MCK 18454 280 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library18-383 Pheasant, 10 samplesMCK 336 50-454 18-As MPG 18-383 66 36018-386 Pigeon, ro CalculatedMCM 339 50-457 As MPG 18-386 43 19018-385 Pigeon, ro 10 samplesMCM 338 50-456 As MPG 18-385 92 40018-258 Pork, loin jCalculatedMAG 55 31018-269 Pork, spareFrom shoulMAG 62 34018-268 Pork, minc10 samplesMAG 256 61 32018-267 Pork, minc10 samplesMAG 255 66 39018-266 Pork, loin sCalculatedMAG 61 39018-265 Pork, loin s22 samples MAG 252 58 43018-264 Pork, loin 10 samplesMAG 56 32018-263 Pork, loin jCalculatedMAG 251 61 33018-262 Pork, loin j10 samplesMAG 61 37018-261 Pork, loin CalculatedMAG 56 29018-259 Pork, loin CalculatedMAG 44 25018-287 Pork, steak15 samples MAG 46 29018-257 Pork, loin CalculatedMAG 51 27018-256 Pork, loin CalculatedMAG 18256 68 36018-255 Pork, loin 16 samples,MAG 70 41018-254 Pork, loin CalculatedMAG 18254 58 33018-253 Pork, loin 18 samples,MAG 58 36018-252 Pork, loin cCalculatedMAG 304 50-420 As MPG and FA 18-2570 390

18-251 Pork, loin c22 samples MAG 306 50-422 As MPG 18-251 66 41018-270 Pork, spareCalculatedMAG 49 27018-260 Pork, loin 10 samplesMAG 54 33018-283 Pork, steak15 samples MAG 60 39018-498 Pork, leg j CalculatedMAG 18237 18-237 As 18-237, with vitam52 29018-485 Pork, leg j CalculatedMAG 309 18-241 50-Data as MPG 18-241, w70 38018-484 Pork, leg j 10 samplesMAG 310 18-240 50-Data as MPG 18-240, w69 40018-483 Pork, leg joCalculatedMAG 308 18-236 50-Data as MPG Supplemen60 33018-482 Pork, diced10 samplesMAG 18219 18-219 Data as MPG and FA Su37 22018-288 Pork, steakCalculatedMAG 46 28018-273 Pork, spareCalculatedMAG 44 22018-286 Pork, steaksCalculatedMAG 18286 76 46018-285 Pork, steaks19 samples MAG 18285 76 48018-284 Pork, steakCalculatedMAG 18284 58 36018-271 Pork, spare26 samplesMAG 59 30018-282 Pork, spareFrom shoulMAG 62 35018-281 Pork, spareCalculatedMAG 63 18018-280 Pork, spare 10 samplesMAG 253 140 39018-279 Pork, spareCalculatedMAG 46 14018-278 Pork, spare10 samplesMAG 98 29018-277 Pork, spareCalculatedMAG 64 28018-276 Pork, spare10 samplesMAG 65 32018-274 Pork, spareFrom shoulMAG 61 32018-272 Pork, spareCalculatedMAG 59 29018-250 Pork, loin c34 samplesMAG 58 42018-210 Pork, chumCalculatedMAG 54 36018-201 Pork, trim LGC; averagMAG 296 50-416 18-As MPG 18-201and FA63 38018-221 Pork, diced10 samplesMAG 80 51018-220 Pork, dicedCalculatedMAG 37 22018-217 Pork, diced10 samplesMAG 18217 18-447 As MPG 18-217 and F70 38018-249 Pork, loin CalculatedMAG 18249 Vitamin K1 from Bolton68 40018-215 Pork, chumpCalculatedMAG 244 62 41018-214 Pork, chumpCalculatedMAG 56 38018-213 Pork, chumpCalculatedMAG 51 31018-222 Pork, dicedCalculatedMAG 81 50018-211 Pork, chumCalculatedMAG 43 30018-218 Pork, dicedCalculatedMAG 68 36018-209 Pork, belly 25 samplesMAG 302 50-418 As MPG 18-209 97 35018-208 Pork, belly 10 samplesMAG 243 90 31018-207 Pork, belly CalculatedMAG 301 50-417 As MPG 18-207 75 27018-206 Pork, belly 12 samplesMAG 69 29018-205 Pork, fat, LGC; averagMAG 300 50-415 18-As MPG 18-205, vitami69 24018-204 Pork, extraMLC; weightMAG N N18-203 Pork, trim LGC; averagMAG 299 50-414 18-As MPG 18-203, vitami47 16018-202 Pork, extr MLC; weightMAG N N18-275 Pork, spareCalculatedMAG 45 240

18-212 Pork, chumpCalculatedMAG 60 37018-242 Pork, leg j 10 samplesMAG 74 41018-248 Pork, loin 19 samples MAG 67 43018-247 Pork, loin CalculatedMAG 45 25018-246 Pork, loin CalculatedMAG 303 50-419 As MPG 18-246, vitami53 30018-245 Pork, leg j CalculatedMAG 76 39018-216 Pork, crackFrom variouMAG N N18-243 Pork, leg j CalculatedMAG 71 36018-223 Pork, diced10 samplesMAG 41 23018-239 Pork, leg j CalculatedMAG 62 33018-238 Pork, leg j 10 samplesMAG 63 36018-235 Pork, leg jo10 samples MAG 65 38018-234 Pork, hand,CalculatedMAG 77 35018-232 Pork, hand,CalculatedMAG 64 29018-231 Pork, hand,10 samplesMAG 61 32018-230 Pork, hand,CalculatedMAG 67 32018-229 Pork, hand,10 samplesMAG 73 37018-228 Pork, fillet 10 samplesMAG 18228 71 54018-224 Pork, dicedCalculatedMAG 42 24018-227 Pork, fillet CalculatedMAG 67 52018-226 Pork, fillet 10 samplesMAG 67 52018-225 Pork, fillet CalculatedMAG 53 40018-233 Pork, hand,10 samplesMAG 78 38018-244 Pork, leg jo4 samples oMAG 77 41018-387 Rabbit, raw10 samples MEC 350 50-468 As MPG 18-387 67 36018-466 Rabbit, st 4 samples MEC 350 18-388 281Fatty acid data only. Data not integrated with MPG Rabbit, 18-388, this food includes fat and meat, MPG data is meat only.18-388 Rabbit, st 30 samples MEC 351 50-469 As MPG 18-388 48 20018-389 Rabbit, st CalculatedMEC 352 50-470 As MPG 18-389 29 12018-368 Whole turkCalculatedMCO 60 23018-367 Whole turkCalculated MCO 90 35018-366 Turkey, dr CalculatedMCO 75 22018-365 Turkey, druCalculatedMCO 105 31018-364 Turkey, dru9 samples MCO 105 31018-363 Turkey, ski18 samplesMCO 120 29018-362 Turkey, ski10 samplesMCO 18362 110 33018-361 Turkey, meCalculated MCO 344 50-462 As MPG 18-361 with p90 35018-358 Turkey, da 27 samples MCO 347 50-465 18-As MPG 18-358, with ph110 33018-359 Turkey, lig 18 samplesMCO 346 50-464 18-As MPG 18-359 with phy50 40018-350 Turkey, meCalculatedMCO 340 50-458 As MPG 18-350 with p68 34018-357 Turkey, stri8 samples; MCO 18357 60 42018-360 Turkey, lig 9 samples MCO 90 34018-349 Turkey, lig 20 samplesMCO 342 50-460 As MPG 18-349 50 36018-351 Turkey, ski21 samplesMCO 269 67 18018-352 Whole turkCalculatedMCO 70 32018-353 Whole turkCalculatedMCO 50 23018-354 Turkey, mi 5 samples MCO 273 45 210

18-355 Turkey, thi8 samples; MCO 274 65 23018-356 Turkey, brea9 samples; MCO 18356 90 55018-348 Turkey, da 20 samplesMCO 343 50-461 As MPG 18-348 90 31018-094 Veal, minc 5 samples MAI 83 26018-095 Veal, minc 5 samples MAI 223 74 29018-486 Veal, escal 9 samples MAI 312 18-092 50-Data as MPG Supplemen59 35018-487 Veal, escal 9 samples MAI 18093 18-093 Data as MPG and FA su86 46018-390 Venison, r Haunch, meMEE 18390 18-467 As MPG 18-390 55 34018-491 Venison, roCalculated MEE 353 18-391 50-Data as MPG 18-391, 52 29018-455 Venison, c 8 samples iMEE 18455 283 This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library19-296 Chicken tik7 samples, MIG 19296 341 Data as FA supplement only, full unevaluated data is available from Food Standards Agency's library (try 19-325 chicken tikka masala takeaway for full data)19-046 Grillsteaks,10 samplesMBG 50511 50-511 As MPD 19-046 710 36019-314 CheeseburgManufactureMBG 19040 19-040 Data from Manufacture678 21019-313 Whopper bManufactureMBG 19050 19-050 Data from Manufacture333 (230)19-312 QuarterpouManufactureMBG 19048 19-048 Data from manufacture511 16819-311 HamburgerManufactureMBG 19047 19-047 Data from manufacture620 21019-309 Beefburgers8 samples,MBG 415 19-028 50-Data as MPD and FA S290 29019-043 Economy bur10 samplesMBG 19043 800 27019-042 Economy bu10 samplesMBG 19042 590 21019-030 Beefburgers8 samples,MBG 19030 400 38019-029 Beefburgers8 samples,MBG 416 50-504 As MPD and FA suppl 470 42019-315 Chicken buManufactureMBG 19041 19-041 Data from Manufacture560 19019-310 Big Mac ManufactureMBG 19039 19-039 Data from Manufacture430 14212-021 Channel Is 10 samplesBAN 12021 50-197 As MPE 55 14012-020 Channel IslSelected nuBAN 128 50-196 As MPE 54 14012-018 Channel IslSamples froBAN 12018 50-194 As MPE with Vitamin K154 14012-019 Channel Is Selected nuBAN 127 50-195 As MPE 54 14012-357 Cheese, goat16 samplesBL 12162 12-162 Data from LGC 'Nutrie601 13212-344 Cheese, Br20 samplesBL 12131 12-131 12-Data from LGC 'Nutrie556 9112-345 Cheese, C 18 samplesBL 12133 12-133 50-Data from LGC 'Nutrie605 10412-346 Cheese, ch20 samplesBL 12134 12-134 50-Data from LGC 'Nutrie723 7512-347 Cheese, Ch16 samplesBL 12140 12-140 50-Data from LGC 'Nutrie670 6712-348 Cheese, che16 samplesBL 12141 12-141 50-Data from LGC 'Nutrie670 11012-349 Cheese spr20 samples,BL 160 12-142 50-Data from LGC 'Nutrie1077 21912-350 Cheese spr13 samples,BL 12350 Data from LGC, Nutrit1035 23512-351 Cheese, cot16 samplesBL 157 12-147 12-Data fom LGC 'Nutrien(300) (161)12-352 Cheese, cot20 samplesBL 12149 12-149 50-Data from LGC 'Nutrie300 16112-353 Cheese, cr 3 samples BL 158 12-150 12-Data as MW5 50-235, w300 16012-354 Cheese, Da18 samplesBL 12151 12-151 50-Data from LGC 'Nutrie1220 8812-355 Cheese, E 20 samplesBL 12154 12-154 12-Data from LGC 'Nutrie996 8912-368 Cheese, whAverage ofBL 12183 12-183 50-Data from LGC 'Nutrie502 82

Calcium (mMagnesiumPhosphorusIron (mg) Copper (mgZinc (mg) Chloride ( ManganeseSelenium (Iodine (µg)CA MG P FE CU ZN CL MN SE ICalcium Magnesiu PhosphoruIron Copper Zinc Chloride Manganes Selenium Iodine10 8 12 0.00 0.05 Tr 34 Tr Tr N8 7 11 0.01 Tr Tr N Tr Tr 88 7 14 0.10 0.01 0.1 24 0.03 Tr N14 20 40 0.00 0.08 Tr 57 Tr Tr N4 6 14 Tr Tr Tr 33 Tr Tr N4 8 26 0.20 Tr Tr 17 0.01 Tr N5 4 1 Tr Tr Tr 11 0.01 Tr Tr9 10 15 0.00 0.04 Tr 31 Tr Tr N5 7 19 Tr Tr Tr 20 0.01 Tr N8 12 10 Tr Tr Tr 1 0.01 Tr N5 9 28 0.02 0.03 0.0 24 Tr Tr N11 9 13 0.01 0.08 0.1 32 Tr Tr 88 1 5 Tr Tr Tr 8 Tr Tr Tr8 8 17 0.05 0.08 0.0 48 Tr Tr N3 7 19 Tr Tr Tr Tr 0.01 Tr N9 8 16 Tr 0.03 0.1 36 0.01 Tr N10 6 8 Tr Tr Tr 1 0.01 Tr N7 6 11 0.00 0.07 0.3 37 Tr Tr N5 7 19 Tr Tr Tr 20 0.01 Tr N8 7 9 0.01 0.01 0.0 30 Tr Tr 88 3 3 0.50 0.04 Tr 6 Tr Tr N7 2 4 0.10 0.03 Tr 2 0.01 Tr Tr8 3 3 0.50 0.04 Tr 6 Tr Tr N5 4 9 0.30 0.02 Tr 5 Tr Tr N7 11 10 0.40 0.11 N 14 Tr Tr N8 5 24 0.40 0.04 Tr 10 0.01 Tr N7 13 11 0.40 0.03 N 12 Tr Tr N4 11 12 0.40 0.10 N 8 Tr Tr N7 4 160 0.60 0.01 0.1 Tr 0.05 Tr N5 2 7 0.10 0.02 Tr 20 0.02 N N94 9 92 0.26 0.02 0.5 84 0.01 2 29Tr Tr Tr Tr Tr Tr 4 Tr Tr Tr18 2 38 0.10 Tr 0.2 25 Tr Tr NN N N N N N N N N NN N N N N N N N N NN N N N N N N N N NTr Tr Tr Tr Tr Tr Tr Tr Tr TrTr Tr Tr Tr Tr Tr Tr Tr Tr Tr6 4 6 0.40 0.04 Tr 16 Tr Tr N7 6 6 0.30 0.03 Tr 7 Tr Tr N12 8 8 0.80 Tr Tr 3 0.10 Tr N16 11 13 0.45 0.09 N 6 11.00 0 N14 11 13 0.60 0.05 Tr 7 0.10 Tr N

9 7 9 0.50 0.01 Tr 7 0.04 Tr N9 8 6 0.50 0.01 Tr 10 0.10 Tr N12 7 6 1.00 0.02 Tr 7 0.10 Tr N3 6 7 0.50 0.01 Tr 7 Tr Tr N7 11 13 0.90 0.06 0.1 11 0.10 Tr NN N N N N N N Tr Tr Tr5 1 0 N N 0.1 N Tr Tr Tr3 1 1 Tr Tr Tr 14 Tr Tr Tr(6) (1) (30) Tr Tr Tr Tr Tr Tr Tr1 0 0 Tr Tr Tr Tr Tr Tr Tr5 1 0 0.10 Tr Tr N Tr Tr Tr5 1 Tr Tr Tr Tr 2 Tr Tr Tr6 1 30 Tr Tr Tr Tr Tr Tr Tr7 7 2 Tr Tr Tr 3 Tr Tr Tr3 0 11 Tr Tr Tr N Tr Tr Tr5 1 0 0.10 0.01 0.1 N Tr Tr TrTr 1 1 Tr 0.01 Tr 1 0.10 Tr Tr110 10 85 0.10 0.00 0.3 100 0.01 (1) (13)100 10 80 0.10 0.00 0.3 95 0.01 1 13Tr Tr Tr Tr 0.00 0.0 2 0.12 Tr Tr2 1 Tr 0.10 0.02 Tr Tr 0.04 Tr Tr2 Tr 1 0.10 Tr Tr Tr Tr Tr Tr2 1 1 0.10 Tr Tr Tr Tr Tr Tr16 3 15 0.00 0.01 0.1 14 0.13 Tr 2Tr 2 3 Tr 0.01 Tr 1 0.19 Tr Tr9 8 11 0.10 Tr 0.1 8 0.05 Tr Tr3 8 7 0.10 Tr Tr 3 0.05 Tr Tr13 3 12 0.00 0.01 0.1 12 0.13 Tr 22 5 5 Tr Tr Tr 2 0.03 Tr Tr11 7 13 0.11 Tr Tr 8 0.03 Tr 615 8 16 0.10 Tr 0.1 14 0.04 Tr 219 8 19 0.10 Tr 0.1 16 0.04 Tr 21 3 3 Tr Tr Tr 1 0.02 Tr Tr14 4 13 Tr Tr 0.1 11 Tr Tr 217 4 15 Tr Tr 0.1 14 0.02 Tr 23 10 8 0.10 0.01 0.1 3 0.07 Tr Tr8 6 1 0.20 0.02 0.1 15 0.70 Tr TrN N N N N N N N 0 N10 8 13 0.20 Tr Tr 9 0.10 (1) (2)7 4 5 Tr Tr Tr Tr Tr Tr Tr11 5 6 0.20 Tr Tr 3 0.04 Tr Tr44 46 29 1.10 0.12 0.3 68 4.20 Tr Tr7 7 8 0.10 0.03 Tr 3 Tr (1) N14 8 11 0.20 0.01 Tr 4 0.20 (1) N19 7 14 0.90 Tr 0.1 6 0.10 (1) N35 29 38 1.60 Tr 0.1 7 0.50 Tr Tr

10 10 19 0.40 0.06 0.1 400 0.10 Tr (2)36 46 83 0.40 0.11 0.2 17 0.10 (5) (11)7 5 6 0.10 Tr Tr 3 Tr Tr Tr196 43 N 3.13 N 0.4 92 N N N570 79 470 6.70 0.53 4.2 520 0.61 20 61360 79 380 6.70 0.53 4.2 1300 0.61 20 6130 39 90 0.70 0.60 N 85 N N N115 21 104 0.31 0.30 0.9 90 0.08 1 40176 14 116 1.27 0.02 0.4 N N N N178 14 117 1.26 0.02 0.4 N N N N180 14 118 1.27 0.02 0.5 N N N N194 43 N 3.14 N 0.4 94 N N N198 43 N 3.13 N 0.4 94 N N N411 186 618 7.50 2.20 3.2 2399 1.10 N 178652 243 652 11.30 Tr 12.0 N Tr Tr 12490 7 N N 0.01 0.1 N N N NTr 2 2 Tr 0.01 Tr 1 0.15 Tr Tr850 263 697 12.00 (4.90) 13.0 (700) (2.60) N 131140 330 310 4.60 0.62 1.1 65 2.10 9 Tr2 7 11 0.10 Tr Tr 59 4.70 Tr Tr39 132 193 3.50 3.69 5.6 107 1.00 N 165(39) (132) (193) (3.50) (3.69) (5.6) (107) (1.00) N (165)655 54 N N 0.10 0.7 N N N N112 21 101 0.31 0.30 0.9 90 0.09 1 4262 110 250 1.90 0.64 1.4 70 N N N640 39 300 11.20 0.20 0.6 N N N N800 300 N 28.00 N Tr 136 N N N114 21 102 0.31 0.30 0.9 89 0.08 1 42(349) (67) (470) (0.60) (7.57) (5.1) (753) (0.10) N N1 2 4 Tr 0.03 N 4 N N N14 4 5 Tr Tr Tr 6 Tr Tr Tr9 4 5 0.30 0.07 N 4 Tr Tr Tr2 1 1 0.10 0.01 N 1 0.00 0 07 4 4 0.20 Tr Tr 61 0.05 Tr TrN N N N N N N N Tr TrN N N N N N N N 0 04 1 1 0.05 0.02 Tr Tr Tr Tr N6 3 2 Tr Tr Tr 3 Tr Tr Tr5 3 3 Tr Tr Tr 2 0.03 Tr Tr1 N 33 Tr Tr Tr N Tr Tr Tr1 Tr Tr Tr Tr Tr Tr 0.00 0 05 2 4 Tr Tr Tr 3 Tr Tr Tr3 1 1 0.00 0.00 0.0 1 0.00 0 02 Tr Tr 0.00 0.00 0.0 1 0.00 0 08 2 3 0.20 0.01 0.1 2 Tr Tr Tr6 1 2 Tr Tr Tr 4 Tr Tr Tr

1 Tr Tr 0.00 0.00 0.0 1 0.00 0 05 1 2 Tr Tr Tr 3 Tr Tr Tr1 Tr Tr 0.00 0.00 0.0 1 0.00 0 08 1 2 Tr Tr Tr 4 Tr Tr Tr1 Tr 1 0.00 0.00 0.0 1 0.00 0 092 13 153 1.39 0.12 N 677 0.31 2 N89 13 74 1.50 Tr 0.3 445 0.48 N N83 16 100 2.10 Tr 0.5 295 0.41 N 65120 17 84 2.10 0.08 0.6 520 N N N83 23 81 1.40 0.14 0.5 190 0.42 N N48 96 328 3.54 0.20 N 639 3.19 3 N87 15 85 1.80 0.11 0.6 490 N N N54 100 420 4.50 0.37 2.3 1290 (3.20) N N73 22 83 1.60 0.16 0.5 150 N N N36 47 150 2.34 0.12 1.3 330 1.59 1 N112 46 166 2.53 0.25 1.2 1014 1.20 3 N170 14 214 2.10 0.12 N 538 0.86 1 N80 12 82 1.35 0.12 N 312 0.30 2 N107 116 347 3.57 0.41 N 769 2.82 6 N57 8 47 1.11 0.10 N N N 1 N37 56 215 2.00 0.14 1.3 540 1.68 N 31125 34 150 1.40 0.18 0.7 220 0.43 N 11051 8 38 1.15 0.10 0.3 301 0.43 1 13

This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library140 42 155 1.40 0.24 0.8 135 0.36 N N91 14 72 1.30 0.10 0.4 260 0.40 N 5732 20 100 1.50 0.16 0.7 80 N N N

FA supplement only, full, unevaluated analytical data is available from Food Standards Agency's libraryThis data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's libraryThis data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's libraryThis data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's libraryThis data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library

92 23 88 3.20 0.28 0.5 540 0.45 N N130 38 150 1.30 0.22 0.8 285 0.44 N N83 29 125 1.30 0.10 0.6 310 0.54 N N110 25 110 1.70 (0.20) (0.7) 830 (0.00) (4) (13)45 100 310 3.50 0.38 3.0 370 3.50 (3) 1584 41 130 2.10 0.24 1.0 410 N N N

This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library120 19 87 1.60 0.08 (0.7) 680 N N N130 25 87 4.00 0.16 0.5 320 (0.90) N N180 36 120 2.70 0.12 1.1 940 0.60 5 (7)150 30 100 2.30 0.10 0.9 790 0.50 4 (6)121 22 100 1.40 0.09 0.7 974 0.57 5 10172 19 89 1.30 0.12 0.8 812 0.46 5 4180 23 96 1.62 0.14 0.8 842 0.50 6 4

177 23 95 1.60 0.14 0.8 829 0.49 6 4130 21 93 1.70 0.14 0.6 950 0.42 N N138 22 99 1.90 0.12 0.8 (678) 0.48 2 N177 25 101 1.50 0.19 0.8 831 0.49 10 N108 16 85 1.54 0.12 0.5 495 0.46 2 8212 64 219 2.90 0.26 2.3 828 2.05 12 (22)216 28 116 1.95 0.17 1.0 1011 0.60 5 5106 66 202 2.40 0.23 1.6 800 1.75 7 Tr(121) (22) (100) (1.40) (0.09) (0.7) (830) (0.60) 19 (10)124 77 237 2.81 0.27 1.9 937 2.05 11 N118 58 326 3.66 0.20 2.1 139 1.04 1 N169 21 215 1.57 0.12 0.7 107 0.47 2 N132 26 125 1.51 0.18 N 721 0.43 2 N142 18 112 1.37 0.10 0.6 498 0.41 2 19N 121 196 4.44 0.36 1.7 2070 0.97 15 4096 29 100 1.80 0.36 0.8 540 0.48 N 3385 51 149 2.02 0.20 1.2 187 1.20 3 N81 210 290 13.00 0.63 2.9 3110 1.53 N N187 21 299 1.60 0.09 0.7 N 0.45 Tr N110 28 130 2.10 0.30 1.0 700 0.80 N N80 48 160 2.50 0.18 1.3 1410 1.00 N N130 34 120 2.80 0.20 (0.7) 1140 (0.60) N N110 24 91 1.60 0.19 0.6 820 0.45 28 6110 26 91 1.80 0.14 0.7 790 0.47 (28) (6)110 24 90 1.60 0.14 0.6 810 0.45 (28) (6)100 21 82 1.50 0.14 0.5 860 0.42 (29) (7)130 25 90 1.80 0.17 0.6 1250 0.48 (28) 6100 25 90 1.80 0.18 0.7 1100 0.47 (28) (6)N N N N N N N N N N86 26 93 1.60 0.32 0.7 480 0.43 N 29110 31 110 2.40 0.18 0.8 890 0.52 (28) (6)209 39 138 1.90 0.18 1.1 796 0.82 6 8104 37 125 1.70 0.14 0.7 408 0.71 10 2760 37 120 2.10 0.20 1.0 230 (1.20) 4 N66 41 130 2.30 0.20 1.1 250 (1.40) 4 N238 58 201 2.82 0.22 1.7 1009 1.46 6 8186 45 157 2.20 0.17 1.3 787 1.14 4 6

This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's libraryData from FA supplement only, full unevaluated analytical data is available from Food Standards Agency's library

450 N N 11.90 N N N N N N40 70 220 11.70 0.13 13.0 770 N N N5 30 100 7.90 0.13 0.8 700 N (2) N38 130 340 4.20 0.40 2.3 53 N 3 N40 88 320 7.80 0.44 2.5 220 2.30 N N70 50 220 23.30 0.13 2.0 1240 N N N453 40 140 7.90 0.10 1.0 1000 1.00 (2) N

14 55 140 8.00 0.23 1.5 41 N N N50 100 350 18.20 0.13 2.5 930 N N N35 120 290 11.90 0.54 2.0 420 N 2 N7 15 47 0.47 0.06 0.4 863 0.48 Tr N540 30 120 6.40 (0.10) 0.6 460 N N N67 20 95 0.49 0.06 0.6 908 0.49 Tr N47 90 330 3.50 0.36 2.1 10 2.60 (4) N110 85 280 5.80 0.10 2.3 790 N (4) N128 25 142 0.49 0.06 0.8 932 0.48 1 N37 95 250 9.50 0.45 4.2 1080 N N N1200 120 420 11.90 0.41 2.7 18 N (3) N40 60 240 8.80 0.24 1.5 930 N N N50 70 250 5.10 N 1.8 N N N N65 120 290 10.90 Tr 2.3 460 N N N66 85 290 4.00 Tr 2.0 190 N N N26 140 350 4.60 0.56 2.8 50 N N N

This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's libraryThis data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library

453 10 30 7.90 Tr 0.2 930 N (2) N40 120 450 24.30 0.35 2.5 1240 N (4) NN N N 11.90 N N N N N N453 40 120 7.90 0.20 1.0 700 N 2 N50 100 350 6.00 N 2.0 930 N N N5 10 50 7.90 0.03 0.2 1540 0.10 5 1015 20 60 7.90 0.08 0.6 930 N (5) N340 240 950 8.80 0.44 6.0 1310 N 4 N20 40 150 6.70 N N N N N N52 10 42 0.78 0.06 0.4 354 0.26 1 N292 30 223 0.29 0.07 0.9 230 0.06 N N216 19 191 0.47 0.07 0.6 146 0.13 N N46 15 74 0.91 0.11 N 228 0.15 3 N79 19 85 1.09 0.12 0.6 315 0.26 N 19108 13 101 0.84 0.06 0.5 387 0.19 2 N186 17 512 1.27 0.10 0.7 469 0.37 2 N58 8 52 0.56 0.05 0.3 332 0.16 N N74 9 68 0.70 0.08 0.4 309 0.14 1 N19 42 110 1.40 0.16 0.9 292 1.07 2 N39 8 34 0.65 0.07 0.2 257 0.24 Tr N64 9 90 0.88 0.06 N 332 0.13 4 N61 10 56 1.00 0.10 N 33 N N N64 9 41 0.98 0.12 N 324 N 1 N124 113 378 3.32 0.33 3.6 443 1.92 2 2263 50 118 1.26 0.23 0.9 21 0.67 1 N270 19 477 1.14 0.09 1.2 525 0.32 2 2040 18 70 0.85 0.14 0.4 132 0.17 1 N124 15 435 0.89 0.08 0.5 425 0.24 1 11

108 70 413 2.35 0.29 N 338 1.64 N N73 26 93 0.83 0.15 N 348 N N N267 19 370 1.32 0.10 0.8 535 0.30 4 4074 11 142 1.12 0.09 N 437 0.24 2 N74 11 53 1.14 0.12 0.4 452 0.25 1 N114 14 106 1.08 0.08 0.4 503 0.25 1 16340 42 300 0.90 0.10 1.3 330 0.08 N N112 74 565 2.30 0.27 1.9 375 1.79 4 N114 24 107 1.55 0.26 0.7 146 0.44 2 N160 19 130 0.90 0.15 0.6 50 0.20 N N72 19 71 1.20 0.09 0.5 290 0.31 N 1559 19 66 1.00 0.13 0.5 280 0.27 N N87 20 120 1.10 0.22 0.8 75 0.15 N N44 22 70 0.90 0.14 0.4 390 0.26 N N110 170 330 5.70 1.40 4.4 210 0.93 N N30 17 49 2.10 0.19 0.3 110 0.13 N N88 29 100 2.60 0.24 0.7 440 0.46 N NN N N N N N N N N N123 17 220 1.44 0.10 0.6 1212 0.42 6 (1)98 32 110 2.90 0.27 0.8 490 0.50 N N95 14 98 0.80 0.07 0.5 390 0.20 N N92 24 98 1.30 0.06 0.5 340 0.30 N N76 21 81 1.20 0.14 0.6 360 0.30 N (17)72 14 50 1.70 0.18 0.6 160 0.30 N 2123 20 89 1.30 0.11 0.8 (665) 0.44 6 N141 23 102 1.49 0.13 0.9 (760) 0.50 7 N150 24 360 1.50 0.22 0.8 450 0.35 N N84 20 240 1.00 0.10 0.4 351 0.25 3 10109 24 116 1.60 0.27 0.8 496 0.40 3 N67 17 49 0.99 0.29 0.3 374 0.30 1 8110 27 100 1.90 0.18 0.6 210 0.40 N NN N N N N N N N N N161 33 259 1.44 0.26 0.8 173 0.35 3 2194 19 175 0.91 0.11 N N 0.29 2 N77 13 148 1.74 0.12 1.0 116 0.17 7 3469 10 156 1.25 0.11 0.6 360 0.17 4 NN N N N N N N N N N65 26 75 1.60 0.23 0.4 140 0.27 2 N128 18 105 1.32 0.13 N 460 0.36 2 1779 34 176 1.94 0.21 0.9 220 0.69 3 N125 50 202 2.34 0.27 1.2 227 N N N73 10 117 1.30 0.11 N N 0.15 3 N76 47 210 1.94 0.39 N 373 0.09 3 N62 37 168 1.60 0.32 N 369 0.07 2 N98 16 135 1.24 0.21 0.5 210 0.35 N N79 12 80 1.55 0.11 N 203 0.45 2 N

107 15 242 1.23 0.24 N 240 0.35 N N51 7 112 0.97 0.09 N 359 0.12 3 N100 11 180 1.32 0.10 0.7 89 0.15 5 2779 22 79 2.06 0.27 0.4 199 0.30 2 N40 10 110 0.70 0.38 0.7 96 0.20 N 35100 20 254 1.53 0.15 N 342 0.40 3 N84 29 120 3.20 0.22 0.6 250 0.32 N N33 6 171 0.42 0.04 0.3 179 0.06 4 1286 36 130 1.50 0.15 0.7 130 0.31 N N106 65 123 4.38 0.47 1.0 477 0.60 (4) N12 9 44 1.90 0.13 0.7 49 0.43 N N44 14 220 1.60 0.20 0.5 260 N (10) 14

This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's libraryThis data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's libraryRetail samples, data is from FA supplement only, full unevaluated analytical data is available from Food Standards Agency's library

55 34 130 1.50 0.30 0.3 170 N N 48100 27 151 1.21 0.21 0.5 165 0.44 N N73 10 340 0.80 0.18 0.4 130 0.27 N 1259 9 260 0.90 0.14 0.5 110 0.20 N 1784 18 182 0.99 0.11 0.1 477 0.17 3 N77 19 200 1.10 0.25 0.5 510 0.23 N 1342 12 120 1.10 0.10 0.5 500 N N N60 25 110 1.70 0.25 0.5 320 N N N44 30 120 1.40 0.25 0.7 230 N N N67 45 156 3.11 0.38 0.8 274 0.37 4 Tr49 20 153 1.50 0.52 0.6 N 0.20 N N38 120 320 3.90 0.45 2.9 38 3.10 6 N86 69 250 3.40 0.33 2.1 67 2.00 4 N210 240 600 6.90 2.92 3.9 110 2.30 9 N240 290 640 9.10 3.12 3.2 N 2.90 (11) N8 2 30 0.30 0.07 N 13 N N N110 19 89 1.70 0.11 N 60 N N N18 32 110 1.00 0.15 (0.6) 71 (0.60) N N84 29 140 2.50 0.25 1.3 68 1.00 3 N15 7 39 1.40 0.13 0.3 71 N Tr N32 92 360 2.70 0.42 3.0 N 0.70 3 N130 80 230 3.20 0.32 1.9 45 1.90 4 N140 20 110 2.00 0.15 0.6 81 0.60 2 1010 3 29 1.20 0.03 N 13 N N N350 20 450 2.00 0.17 0.6 88 0.60 (2) 10140 31 120 2.10 0.18 0.9 62 0.70 3 N44 140 330 4.90 0.56 N 22 N N N55 270 1050 8.50 0.90 17.0 80 12.30 (3) N20 65 210 3.00 0.40 2.1 110 1.30 (1) N24 23 130 1.90 0.20 N Tr N N N7 22 71 1.00 0.14 0.7 41 0.44 Tr N

50 91 380 6.00 0.30 3.3 23 1.70 (1) 712 48 150 2.00 0.70 2.6 N 1.60 9 N7 8 27 2.00 0.22 Tr 7 N N N3 44 120 1.30 0.15 1.0 N 0.20 N N17 N 220 4.20 N N N N N N15 7 39 1.40 0.05 0.3 480 N N N45 N 79 1.60 N N N N N N4 20 73 N N N N N N N40 N 260 N N N N N N N55 110 380 4.10 0.23 (3.3) 73 3.70 (3) N52 110 380 3.80 0.49 3.3 25 3.90 3 N110 520 1200 12.90 1.34 16.2 150 9.00 (2) N520 23 190 28.00 0.21 1.1 100 0.70 N N440 37 170 20.00 0.29 1.1 130 0.73 N N530 31 160 26.00 0.24 1.0 160 0.70 N N830 84 420 18.00 0.50 2.7 110 1.50 N N870 72 370 20.00 0.43 2.3 54 1.60 N N610 59 260 23.00 0.35 1.7 35 1.70 N N710 71 570 15.00 0.40 2.3 170 1.90 N N(64) (33) (150) (1.40) (0.80) (1.4) (51) (0.70) (23) (63)6 7 28 0.36 0.05 0.3 10 0.15 N N16 12 43 0.80 0.08 0.5 760 0.16 N N170 16 138 0.33 0.05 N 438 0.15 3 2011 42 110 1.40 0.18 1.1 73 0.90 (6) N31 120 330 3.90 0.51 3.0 210 2.60 (16) N7 15 44 0.50 0.10 0.5 Tr 0.30 (5) Tr25 56 190 2.10 0.32 1.5 25 0.90 (17) Tr115 18 130 0.90 0.45 1.1 N 0.30 N N37 19 86 0.80 0.46 0.8 29 0.40 13 366 14 42 0.50 0.09 0.5 5 0.30 5 Tr25 53 180 1.60 0.30 1.5 20 0.90 20 Tr22 42 92 2.00 0.29 N 46 N N N12 N 32 1.50 N N N N N Tr5 8 28 0.30 0.06 0.3 4 0.17 Tr Tr23 47 160 1.50 0.42 1.5 20 0.79 (1) Tr5 8 31 0.30 0.06 0.3 10 0.16 N N28 43 200 1.50 0.24 1.3 180 0.79 N N23 48 200 1.80 0.29 1.5 20 0.80 (16) Tr6 12 50 0.50 0.09 0.5 5 0.24 (4) Tr99 15 79 1.47 0.12 0.4 758 0.42 1 N27 85 226 2.79 0.32 2.0 623 2.16 4 N76 13 121 1.55 0.10 N 575 0.23 5 N320 20 227 1.11 0.09 1.7 874 0.30 3 N24 73 195 2.41 0.28 1.8 538 1.87 4 N84 13 69 1.27 0.10 0.3 717 0.35 1 N58 12 54 0.90 0.14 0.4 540 0.24 N N

64 10 52 0.96 0.08 0.3 543 0.27 1 N85 13 68 1.27 0.10 0.4 653 0.36 1 N43 12 58 0.80 0.20 0.5 290 0.29 N N50 8 79 1.01 0.06 N 374 0.15 3 N60 9 44 1.18 0.06 0.2 364 0.24 1 N141 16 134 0.61 0.07 0.7 226 0.09 4 3946 7 31 1.09 0.05 0.1 134 0.17 Tr N31 6 24 0.55 0.06 0.1 96 0.11 Tr 248 9 33 0.57 0.09 0.2 114 0.17 Tr 237 7 82 0.68 0.07 0.3 181 0.09 2 N97 14 116 1.87 0.13 N 633 0.36 3 N71 13 145 1.67 0.12 0.9 114 0.15 7 3425 6 25 0.50 0.02 N 14 0.10 1 N79 42 128 1.27 0.20 0.8 425 0.39 2 N121 14 113 0.78 0.06 0.6 96 0.15 3 2741 43 114 1.80 0.21 1.0 265 1.04 2 N28 41 110 1.78 0.16 0.9 304 1.03 2 N84 11 95 0.69 0.04 1.1 189 0.07 1 1585 11 183 1.09 0.09 N 237 0.20 3 N83 14 170 1.25 0.14 N 210 0.23 3 N77 10 162 1.00 0.08 N 22 0.18 3 N102 15 173 0.97 0.14 0.4 495 0.27 N N103 14 183 0.94 0.08 0.4 541 0.23 N N20 7 44 0.62 0.30 N 34 0.08 2 N38 6 40 0.03 0.04 0.2 237 0.11 2 835 18 92 1.20 0.14 0.7 180 0.51 N N

Data not integrated with 11-283, recipe, this sample is FA supplement only, full, unevaluated data in available from Food Standards Agency's libraryThis data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library

77 27 88 1.89 0.25 0.5 348 0.33 N N51 12 64 1.20 0.10 0.5 260 2.00 N N14 37 97 1.22 0.15 0.9 259 0.90 2 N50 13 170 1.20 0.31 0.4 220 0.21 N 4144 23 110 1.44 0.20 0.7 419 0.29 3 N31 26 68 0.89 0.14 0.6 107 0.58 1 N44 8 36 0.67 0.07 0.2 314 0.17 1 N58 10 43 0.76 0.09 0.2 325 0.22 0 N70 15 53 1.25 0.13 0.3 320 0.32 Tr N30 26 69 0.89 0.13 0.6 169 0.60 1 N29 39 103 1.30 0.17 0.9 269 0.94 2 N118 13 111 0.78 0.06 0.6 96 0.15 2 2860 11 45 1.03 0.09 0.3 439 0.23 1 N28 6 24 0.45 0.06 0.1 188 0.10 Tr N10 23 60 0.78 0.11 0.5 155 0.53 1 N48 9 33 0.56 0.08 0.2 202 0.17 Tr N41 6 27 0.25 Tr 0.2 130 0.14 2 44 43 120 0.50 0.33 0.7 91 0.90 4 N

12 6 47 0.47 0.07 0.8 N 0.51 N N51 32 150 0.50 0.37 1.8 10 1.20 13 (14)18 11 54 0.20 0.13 0.7 4 0.20 5 54 N 47 0.30 N N N N N N22 12 48 0.55 0.12 0.5 425 0.37 4 521 11 53 0.29 0.11 0.6 176 0.19 4 510 110 310 1.40 0.85 1.8 230 2.30 10 N25 15 67 0.50 0.05 0.4 860 0.42 N N4 13 100 0.50 0.18 1.3 27 0.87 (10) (14)7 90 130 1.20 0.34 2.0 N 3.90 (14) N3 3 26 0.20 0.05 0.4 N 0.22 N N16 17 130 1.20 0.28 2.2 N 1.10 N N20 N N 8.00 N N N N N N73 45 200 1.50 0.14 1.3 2520 1.24 N N19 N 73 1.30 N N N N N N18 N 190 1.20 N N N N N N1 4 34 0.20 0.06 0.5 9 0.30 (4) 5(209) (39) (138) (1.90) (0.18) (1.1) (796) (0.82) 4 (8)87 61 197 2.40 0.26 1.7 850 1.54 7 Tr184 23 99 1.50 0.13 0.9 (813) 0.50 6 19177 22 104 1.70 0.13 0.9 888 0.53 4 (19)75 19 93 1.10 0.05 0.7 646 0.39 8 N(201) (49) (170) (2.40) (0.18) (1.4) (762) (1.20) 6 (6)100 65 190 3.20 0.34 1.5 1040 (1.40) 4 (7)

This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's libraryThis data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library

120 36 120 2.50 0.26 0.9 810 0.64 (28) (19)130 31 150 2.30 0.13 0.7 890 0.50 9 (19)104 41 178 1.32 0.13 N 406 0.83 4 N54 6 129 0.58 0.04 0.2 457 0.17 1 4131 15 123 0.82 0.05 0.6 417 0.17 3 N26 15 71 0.30 0.18 0.8 1239 0.50 5 N71 17 86 1.40 0.11 0.5 754 0.36 2 N130 16 125 0.85 0.05 0.6 931 0.17 3 3388 53 126 3.14 0.22 1.2 546 0.80 1 N133 16 126 0.84 0.05 0.7 929 0.16 3 3259 29 94 3.90 0.18 0.7 170 0.74 N N21 5 6 1.55 0.12 0.1 1000 1.49 3 50134 15 124 0.81 0.05 0.7 417 0.16 3 30121 19 119 1.30 0.08 0.8 833 0.30 4 19

Data from FA supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library280 12 37 1.50 0.05 0.2 810 0.30 N N960 41 130 5.10 0.17 0.8 2820 1.00 N N12 10 29 0.30 0.06 0.3 500 0.13 N N18 14 45 0.70 0.03 0.4 670 0.16 N N67 22 110 1.80 0.12 1.2 630 0.33 N N

19 N 240 5.00 N N N N N N45 93 250 4.30 0.35 1.9 1000 1.00 N N37 41 93 2.30 0.27 0.8 33 0.41 N N98 19 128 1.10 0.10 0.8 805 0.30 6 4125 18 115 1.52 0.11 0.9 657 0.30 7 19100 21 110 1.22 0.09 0.7 746 0.27 29 10321 22 206 1.01 0.08 1.7 1016 0.29 5 1195 17 87 1.06 0.08 0.7 1008 0.29 5 691 19 107 1.06 0.09 0.8 470 0.28 7 4196 22 160 1.17 0.11 1.3 867 0.30 N 34279 25 230 1.10 0.12 1.8 937 0.30 6 34213 24 170 1.20 0.11 1.3 726 0.30 7 35173 24 170 1.20 0.10 1.3 847 0.30 10 59221 23 210 1.30 0.10 1.5 N 0.50 N N203 23 190 1.20 0.10 1.6 N 0.32 7 N246 25 200 1.15 0.12 1.5 832 0.30 7 35240 23 150 1.10 0.08 1.1 898 0.30 N 30230 23 180 1.00 0.09 1.4 (825) 0.30 (7) (35)86 18 85 1.55 0.09 0.6 N 0.45 N N217 27 190 1.30 0.12 1.6 (420) 0.30 N N31 13 99 1.12 0.05 0.6 185 0.11 4 20208 44 283 1.48 0.14 2.3 908 0.72 7 N98 12 139 1.00 0.05 0.8 337 0.06 5 38179 38 234 1.41 0.26 1.8 449 0.71 6 22202 16 188 0.99 0.19 1.3 491 0.16 5 N231 21 235 1.04 0.07 1.8 952 0.15 6 N242 38 270 1.39 0.12 2.1 511 0.64 6 N262 18 227 1.00 0.06 1.6 550 0.13 5 N287 18 288 1.19 0.06 2.1 1356 0.01 9 4351 12 175 1.65 0.07 1.1 1521 Tr 10 5067 12 182 1.62 0.07 1.1 308 Tr 9 54220 17 215 0.95 0.05 1.4 649 0.06 6 4067 14 240 2.20 0.09 1.5 190 Tr 13 6363 16 200 2.90 N 1.4 N (0.10) N N65 14 230 2.20 0.09 1.5 180 Tr 12 6057 12 200 1.90 0.08 1.3 160 Tr 11 53(41) (90) (270) (0.80) (0.16) (0.8) (1400) Tr (49) (25)99 N 170 4.10 N N N N N N64 N 230 3.70 N N N N N N99 13 270 3.20 0.53 3.5 2920 0.10 N N57 12 200 1.90 0.08 1.3 160 Tr 11 53220 46 770 7.30 0.31 5.0 620 0.10 42 20057 12 200 1.90 0.08 1.3 160 Tr 11 53130 15 500 6.10 0.15 3.9 140 0.10 20 (140)5 11 33 0.10 0.02 0.1 170 Tr 6 (3)56 11 200 1.70 0.08 1.3 160 Tr 11 53

59 12 200 2.00 0.08 1.3 160 Tr 11 5361 13 210 2.00 0.09 1.4 170 Tr 12 5782 26 146 4.54 0.12 1.1 1350 0.29 7 4664 39 190 2.00 0.23 1.2 412 0.25 8 N84 91 190 1.17 0.40 1.1 52 0.56 2 218 2 29 0.20 0.04 0.1 22 Tr Tr 46Tr Tr Tr 0.10 0.21 Tr N Tr Tr TrTr Tr Tr Tr Tr Tr Tr Tr Tr TrTr Tr Tr Tr Tr Tr Tr Tr Tr NTr Tr Tr Tr Tr Tr Tr Tr Tr NTr Tr Tr 0.10 0.01 Tr Tr Tr Tr TrTr Tr Tr Tr Tr Tr Tr Tr Tr 11Tr Tr Tr Tr Tr Tr Tr Tr Tr Tr

Data from FA supplement only, full, unevaluated analytical data is available from the Food Standards Agency's libraryData from FA supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library

Tr Tr Tr Tr Tr Tr Tr Tr Tr TrTr Tr Tr 0.10 0.01 Tr Tr Tr Tr Tr10 Tr N 0.10 Tr Tr N Tr Tr TrTr Tr Tr Tr Tr Tr Tr Tr Tr TrTr Tr Tr 0.10 0.01 Tr Tr Tr Tr TrTr Tr Tr Tr Tr Tr Tr Tr Tr TrTr Tr Tr Tr Tr Tr Tr Tr Tr TrTr Tr Tr 0.10 0.01 Tr Tr Tr Tr TrTr Tr Tr Tr Tr Tr Tr Tr Tr TrTr Tr Tr Tr Tr Tr Tr Tr Tr TrTr Tr Tr Tr Tr Tr Tr Tr Tr TrTr Tr Tr Tr Tr Tr Tr Tr Tr TrTr Tr Tr 0.40 0.01 Tr Tr Tr Tr TrTr Tr Tr 0.40 Tr Tr Tr Tr Tr TrTr Tr Tr Tr Tr Tr Tr Tr Tr Tr

This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library14 2 18 Tr Tr Tr 1270 Tr N NN N N Tr Tr N (770) Tr N NN N N Tr Tr N (830) Tr N N39 4 82 Tr Tr 0.2 800 Tr N NN N N Tr Tr N (1200) Tr N N4 1 12 0.30 0.04 N 1200 Tr Tr N(15) (2) (24) (0.20) (0.03) (0.1) 640 Tr Tr (38)18 2 23 Tr 0.01 0.1 994 Tr Tr 38

Fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library. Krona contains 70.0g fat, 32.28g satd,24.49g cis n -9 monounsatd, 7.36g cis n-6 and 1.23g cis n-3 polyunsatd, 0.58g trans per 100g foodI Can't Believe It's not Butter! contains 70.0g fat, 22.0g sastd, 23.55g cis n-9 monounsatd, 19.8g cis polyunsatd, 0.6g trans per 100g food

N N N Tr Tr N 990 Tr N N14 2 18 Tr Tr Tr 1010 Tr N NN N N Tr Tr N 1070 Tr N N4 1 12 0.30 0.04 N (1020) Tr Tr N4 1 12 0.30 0.04 N (1320) Tr Tr N

4 1 12 0.30 0.04 N 1200 Tr Tr NN N N N N N (930) Tr N NN N N N N N 780 Tr N NN N N Tr Tr N 910 Tr N NN N N Tr Tr N (770) Tr N NTr Tr Tr Tr 0.14 Tr N Tr N NTr Tr Tr Tr Tr Tr N Tr Tr Tr1 1 3 0.10 0.02 N 4 Tr Tr TrTr Tr Tr 0.20 Tr Tr 28 Tr Tr NTr Tr Tr Tr Tr Tr Tr Tr Tr Tr1 Tr 13 0.20 N N 2 Tr Tr (5)Tr Tr Tr Tr Tr Tr Tr Tr N 5320 110 270 1.80 1.92 2.3 5850 0.03 (46) (100)22 12 93 0.30 0.49 0.9 190 (0.01) (19) (36)N 20 120 0.60 0.62 1.9 220 0.06 (29) N62 34 260 0.80 1.35 2.5 530 (0.03) (54) (100)N 58 340 1.60 1.77 5.5 640 0.17 (84) N1200 290 710 21.30 0.96 3.7 6040 0.84 (170) (400)130 47 150 2.60 0.15 1.1 520 0.15 (43) (100)110 49 150 5.10 0.23 1.9 1510 0.04 (21) 81110 36 89 0.60 0.63 0.8 1930 0.01 (15) (33)120 32 140 2.80 0.42 5.7 830 N N N210 24 310 1.70 0.16 0.6 610 0.35 17 4133 25 240 2.20 0.44 1.3 280 (0.15) (70) (100)79 (34) 180 1.60 (0.14) 1.5 N (0.01) (16) (21)110 (49) 270 1.10 (0.20) 2.2 2550 0.01 (23) (30)43 (19) 100 0.40 (0.08) 0.8 970 Tr (9) (11)83 34 140 1.00 0.14 1.1 1090 0.01 16 21240 N 1000 4.60 N N N N N N210 24 310 1.70 0.16 0.6 610 0.35 17 4184 31 270 1.40 0.12 1.0 130 0.06 34 2997 37 240 1.10 0.09 1.7 270 0.04 (10) 645 34 340 0.60 N N 170 0.03 (57) N4 27 260 0.50 N N 130 0.02 (45) N72 28 180 0.80 0.07 1.3 200 0.03 (8) 48120 46 300 1.40 0.11 2.1 340 0.05 (13) 805 31 300 0.60 N N 150 0.02 (51) N430 39 420 2.90 0.16 2.4 590 0.24 37 N76 21 200 1.00 0.09 0.9 100 0.05 23 209 29 260 1.50 0.04 1.2 N 0.02 (25) N29 13 90 1.10 0.28 2.7 610 0.09 42 4911 24 200 0.80 0.08 0.6 82 0.02 30 14015 19 180 0.30 0.04 0.4 47 0.01 15 (11)300 33 290 0.80 0.05 1.0 730 0.02 24 7691 25 170 0.60 0.05 0.8 730 Tr 25 59130 34 320 1.70 0.14 1.4 170 0.08 38 32

540 45 510 2.30 0.16 2.3 810 0.20 41 2319 32 250 0.60 0.09 0.4 2850 0.02 (24) N300 33 290 0.80 0.05 1.0 730 0.02 24 7621 27 250 0.40 0.03 0.6 57 0.02 (26) 3611 26 210 1.10 0.08 0.6 89 0.02 33 (150)8 27 170 1.00 0.05 0.7 550 Tr 78 1391 25 170 0.60 0.05 0.8 730 Tr 25 59860 50 860 5.10 N N 330 N N N500 46 520 2.30 0.11 2.2 620 0.19 49 2318 27 240 0.30 0.04 0.5 57 0.01 18 1325 32 300 0.50 0.04 0.7 69 0.02 (31) 4421 27 250 0.40 0.03 0.6 58 0.02 (26) 3712 28 230 1.20 0.09 0.7 97 0.02 36 (170)300 56 300 4.10 0.17 3.0 6090 0.18 N N12 33 200 1.60 0.20 1.1 530 0.05 90 1416 33 230 1.30 0.15 0.7 N 0.02 (57) 3021 26 250 0.40 0.05 0.5 65 0.01 21 (15)56 29 230 1.10 0.14 0.8 730 0.03 32 N61 27 260 1.20 0.14 0.9 170 0.04 35 2979 35 340 1.60 0.18 1.2 220 0.05 46 3854 29 210 1.10 0.13 0.8 150 0.03 31 2679 42 310 1.60 0.19 1.2 220 0.05 46 3860 32 230 1.20 0.14 0.9 170 0.04 35 29200 73 250 1.90 4.10 1.9 7620 0.08 N N19 19 310 1.20 0.07 2.5 57 0.17 31 (80)86 45 360 1.70 0.21 1.3 1130 0.05 50 N520 N 180 0.70 0.11 N N N N N36 31 270 1.00 (0.04) (0.5) 70 0.01 24 1635 26 230 0.80 0.08 0.7 820 0.02 23 3865 48 430 1.40 0.14 1.3 1520 0.04 43 7017 22 210 0.30 0.02 0.5 48 0.02 (22) 312 21 150 0.30 0.05 0.3 N 0.01 65 N62 6 73 0.10 0.04 0.9 980 0.04 22 1420 28 210 1.20 0.09 1.1 1130 0.02 33 (150)250 29 280 2.50 0.16 1.3 520 0.11 30 6423 29 270 0.40 0.03 0.7 63 0.02 (28) 424 20 180 0.70 (0.03) (0.3) 46 0.01 16 11100 37 130 1.00 2.05 1.0 3810 0.04 N N180 N 130 0.50 0.05 N N N N N82 24 190 1.00 0.12 1.1 200 0.06 29 4710 23 180 0.80 0.07 0.6 77 0.02 28 (130)14 31 250 1.00 0.10 0.8 110 0.03 38 (180)34 31 220 1.60 0.07 0.6 N 0.01 N 3045 31 170 0.80 0.12 1.5 420 0.06 24 1838 20 160 1.10 0.09 0.7 850 0.03 23 4013 5 77 0.70 0.12 0.3 1660 0.02 N N

60 31 260 1.80 0.14 1.1 1350 0.05 36 63180 N 280 2.10 0.14 N N N N N53 27 230 1.60 0.12 1.0 1190 0.04 32 5587 39 270 1.20 0.16 1.5 1020 0.06 (33) (57)N N 150 1.05 0.06 N N N N N52 (32) 170 5.60 (0.36) 2.4 940 0.20 N N38 20 100 0.40 0.07 0.5 260 0.11 12 39280 33 310 18.30 0.60 2.0 940 N N 31012 21 130 0.80 0.05 0.5 640 Tr N 1734 17 108 0.31 0.05 0.4 313 0.07 9 40

This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library47 18 140 0.60 0.08 0.5 320 0.13 N N97 26 95 4.23 0.12 0.8 440 0.31 14 3421 6 50 0.40 N 0.4 1040 0.12 N N40 15 65 1.13 0.11 0.4 (827) Tr N NN N 261 1.07 0.09 N N N N N35 22 192 0.62 0.08 0.7 1314 0.06 23 19225 19 144 0.33 0.04 0.4 897 0.07 17 16152 24 161 0.98 0.11 0.7 941 0.09 21 2935 20 105 1.32 0.46 0.7 N 0.13 9 933 19 143 0.81 0.08 0.6 359 0.13 N N34 17 77 0.66 0.14 0.8 N 0.37 6 916 9 970 0.90 0.11 1.2 290 0.06 N N85 22 220 0.80 0.04 0.3 550 0.19 (21) (120)28 16 134 0.71 0.07 0.6 377 0.12 N N150 22 140 1.10 0.04 0.5 870 0.26 N N140 22 270 0.90 0.04 0.3 540 0.23 19 785 5 620 0.50 0.07 0.8 180 0.01 N N10 3 N 0.50 N 1.1 N N N N13 7 47 0.80 0.28 3.7 1010 0.08 N N140 24 160 1.40 0.07 0.5 800 0.26 N N110 18 110 0.80 0.03 0.4 (640) 0.20 N N110 18 110 0.80 0.03 0.4 (640) 0.20 N N110 18 110 0.80 0.03 0.4 (640) 0.20 N N11 9 320 1.00 0.24 3.5 220 0.12 N N67 27 210 1.40 0.13 1.5 790 0.44 25 N26 13 100 0.20 0.07 0.3 1030 0.02 N N13 9 300 1.00 0.22 3.3 230 0.12 N N88 28 240 0.70 0.04 0.3 500 0.30 (19) 11028 21 160 1.00 0.10 0.7 1180 0.02 26 N71 21 120 0.40 0.04 0.5 (200) 0.05 13 N85 22 220 0.80 0.04 0.3 550 0.19 (21) (120)85 22 220 0.80 0.04 0.3 550 0.19 (21) (120)92 22 220 0.80 0.02 0.4 590 0.21 (23) 110140 42 210 5.70 7.50 59.2 820 0.33 (23) 60130 310 160 10.20 1.70 3.3 1160 1.20 N 80

81 23 160 0.70 0.52 0.9 65 0.11 (35) (18)81 23 160 0.70 0.52 0.9 65 0.11 (35) (19)13 36 170 0.20 0.68 1.2 280 0.02 (66) (20)13 28 190 0.50 0.98 1.1 N 0.02 (66) 2029 38 240 1.10 0.14 2.6 410 0.10 (51) 2019 6 30 0.80 1.05 8.3 110 0.05 (3) 855 (120) 620 4.00 (3.93) (4.4) N (0.08) N N33 N 170 1.20 0.40 1.7 N 0.02 (75) 2049 28 180 13.00 0.25 2.7 790 0.47 (38) (100)14 10 51 1.80 0.06 0.6 160 0.07 12 3152 38 190 6.80 0.21 2.3 590 0.26 43 12038 23 240 5.80 0.22 2.5 460 0.19 (51) 14059 N 270 3.40 0.59 1.2 N 0.01 (65) N70 30 170 35.00 0.17 1.4 1060 0.54 43 16091 46 140 28.00 0.38 2.1 750 0.84 (43) (160)10 N 150 8.80 N N N N N N74 (18) 280 8.00 (0.69) (2.7) 970 0.03 N N29 30 48 1.10 2.24 4.1 160 0.04 N N25 58 29 1.90 0.32 0.6 220 0.23 N 1584 87 140 3.30 6.59 12.1 480 0.12 N N120 20 120 1.20 0.06 0.5 690 0.27 N N19 16 120 0.10 0.01 0.4 97 0.01 29 (26)73 20 170 0.50 0.06 0.7 240 0.14 6 N73 20 170 0.50 0.06 0.7 240 0.14 6 N73 20 170 0.50 0.06 0.7 240 0.14 6 N73 20 170 0.50 0.06 0.7 240 0.14 6 N67 24 180 0.80 (0.02) 0.7 310 (0.16) (29) (31)67 24 180 0.80 (0.02) 0.7 310 (0.16) (29) (31)67 24 180 0.80 (0.02) 0.7 310 (0.16) (29) (31)130 17 140 0.70 0.02 0.3 330 0.16 29 3127 22 160 0.20 0.02 0.6 140 0.01 40 (36)130 21 120 1.20 0.06 0.5 710 0.28 N N18 18 150 0.20 0.03 0.4 120 0.01 31 28120 20 120 1.20 0.06 0.5 690 0.27 N N120 20 120 1.20 0.06 0.5 690 0.27 N N9 43 280 0.20 0.04 0.4 N 0.01 35 N32 N 250 1.90 N N N N N N72 N 300 0.90 0.05 1.3 N 0.18 N N40 27 210 0.30 0.03 0.3 130 0.01 27 4953 35 270 0.40 0.03 0.4 170 0.02 36 6593 13 100 0.50 0.01 0.2 240 0.12 21 2366 30 220 0.30 0.04 0.3 140 Tr 46 1148 19 190 0.90 0.04 0.5 250 N N N48 20 190 0.90 0.04 0.5 250 N N N48 19 190 0.90 0.04 0.5 250 N N N25 62 210 0.70 0.02 0.4 N N 35 N

8 21 330 0.30 0.01 0.5 370 0.02 N N12 30 480 0.50 0.01 0.7 540 0.03 N N9 23 370 0.40 0.01 0.5 410 0.02 N N27 29 260 1.00 0.07 0.4 130 0.01 (51) 19027 23 200 0.20 0.05 0.7 150 0.03 47 (43)19 21 180 0.70 0.05 0.3 94 0.01 (36) 14027 18 140 0.20 0.02 0.2 87 0.01 18 3377 35 260 0.40 0.05 0.4 160 Tr 54 1336 16 120 0.20 0.02 0.2 74 Tr 25 645 N 160 1.00 N N N N N N45 22 180 0.30 0.02 0.5 170 0.01 37 3354 27 220 0.40 0.02 0.6 200 0.01 45 4039 19 160 0.30 0.02 0.4 150 0.01 33 2915 29 180 0.60 Tr 0.4 N Tr 51 N30 25 220 0.20 0.06 0.8 170 0.03 52 (47)35 38 330 1.30 0.09 0.5 170 0.01 (66) 25043 30 230 0.60 N N 170 N N N53 35 270 0.40 0.03 0.4 170 0.02 36 6550 27 180 1.00 0.09 0.9 170 N N N43 23 150 0.90 0.08 0.8 140 N N N120 N 350 (1.90) N N N N N N49 48 200 0.50 0.04 0.2 140 N N N38 38 160 0.40 0.03 0.2 110 N N N18 22 170 0.10 0.01 0.4 120 0.01 21 6721 28 190 0.10 0.01 0.4 140 0.01 25 8050 27 180 1.00 0.09 0.9 170 N N N48 33 260 0.70 N N 190 N N N43 23 150 0.90 0.08 0.8 140 N N N48 33 260 0.70 N N 190 N N N43 30 230 0.60 N N 170 N N N48 33 260 0.70 N N 190 N N N43 30 230 0.60 N N 170 N N N47 36 240 0.90 0.06 1.0 37 0.04 (28) N530 N 240 0.90 0.12 N N N N N19 31 410 0.60 0.06 0.6 83 (0.01) (23) (46)16 26 350 0.50 0.05 0.5 71 (0.01) (20) (39)20 26 180 0.10 0.01 0.4 130 0.01 23 7444 18 190 0.50 0.08 0.4 170 0.14 22 N27 18 140 0.20 0.02 0.2 87 0.01 18 3362 62 260 0.60 0.05 0.3 180 N N NN 13 180 1.00 0.13 N N N N N8 21 230 0.90 0.04 0.4 N 0.02 (55) N44 18 190 0.50 0.08 0.4 170 0.14 22 N41 17 180 0.50 0.07 0.4 160 0.13 20 N44 18 190 0.50 0.08 0.4 170 0.14 22 N41 17 180 0.50 0.07 0.4 160 0.13 20 N

43 23 150 0.90 0.08 0.8 140 N N N41 17 180 0.50 0.07 0.4 160 0.13 20 N49 20 200 0.90 0.04 0.5 260 N N N41 17 180 0.50 0.07 0.4 160 0.13 20 N(18) N N 0.70 0.05 N N 0.01 N N40 30 180 0.50 0.02 0.5 210 Tr N 2050 37 220 0.60 0.03 0.6 260 Tr N 2537 28 160 0.50 0.02 0.4 190 Tr N 1950 27 180 1.00 0.09 0.9 170 N N N43 23 150 0.90 0.08 0.8 140 N N N50 27 180 1.00 0.09 0.9 170 N N N44 18 190 0.50 0.08 0.4 170 0.14 22 N9 25 320 0.30 0.05 0.5 84 0.01 18 3667 25 200 0.50 0.04 0.5 160 0.12 N N67 25 200 0.50 0.04 0.5 160 0.12 N N67 25 200 0.50 0.04 0.5 160 0.12 N N42 21 250 0.50 0.08 0.5 800 0.14 15 N37 19 220 0.40 0.07 0.4 710 0.12 13 N43 19 190 0.40 0.08 0.4 650 0.12 17 N(9) 25 190 (0.10) (0.02) 0.4 1800 (0.01) (28) (110)(11) 25 190 (0.10) (0.02) 0.6 1800 (0.01) (33) (120)61 20 230 0.80 Tr N 90 0.01 N N9 (25) 250 (0.30) 0.05 0.5 (84) (0.01) (18) (36)8 22 180 0.10 0.06 0.4 120 0.01 27 (110)71 20 270 1.30 0.20 0.9 100 0.01 N N85 24 320 1.50 0.24 1.1 120 0.01 N N44 12 170 0.80 0.12 0.6 62 0.01 N N24 24 N 0.30 0.01 0.5 N 0.04 70 3029 49 200 0.80 0.02 0.4 140 N 23 N27 23 190 0.40 0.03 0.5 130 0.04 26 2534 25 240 0.50 0.04 0.6 150 0.05 32 3119 14 130 0.30 0.02 0.3 83 0.03 18 1751 19 170 0.10 0.04 0.4 N 0.02 N N69 64 270 1.30 0.24 0.7 8320 0.08 N N22 35 160 1.80 N N 670 0.01 52 N140 26 210 0.80 0.12 1.1 11000 0.02 N N15 14 180 0.40 0.01 0.3 85 N 52 N380 N 180 0.70 0.06 N N N N N130 N 410 2.20 Tr 0.3 N (0.01) N N370 N 330 1.00 N N N N N N1390 N 240 19.10 N N N N N N20 27 180 0.50 0.05 0.7 110 0.01 N 9067 25 200 0.50 0.04 0.5 160 0.12 N N15 31 200 0.50 0.06 0.8 120 0.01 N (100)10 26 200 0.10 0.07 0.5 140 0.01 33 (130)110 N 210 2.10 0.17 N N N N N

9 22 180 0.10 0.02 0.4 76 0.01 28 11011 26 190 0.10 0.02 0.5 520 0.01 34 (130)N 22 160 0.10 0.02 0.4 440 0.01 29 (110)11 26 180 0.10 0.02 0.5 150 0.01 33 (120)1 23 160 0.10 0.02 0.4 130 0.01 29 (100)10 21 240 0.10 0.02 0.5 120 0.01 30 (110)8 17 190 0.10 0.02 0.4 97 0.01 24 (92)40 23 (230) 0.50 0.05 0.3 (120) 0.04 N N18 36 240 0.60 0.07 0.9 150 0.01 N (120)54 28 230 0.50 0.04 0.5 120 0.01 N 4444 22 170 0.10 0.03 0.3 1100 0.01 24 (230)29 30 240 0.10 0.04 0.4 1570 0.01 36 (340)19 19 150 0.10 0.03 0.3 1020 0.01 23 (220)(14) (23) (190) (0.50) 0.03 0.3 (83) 0.02 N N(17) (28) (240) (0.60) 0.04 0.4 (100) 0.02 N N(11) (18) (150) (0.40) 0.03 0.2 (66) 0.01 N N29 25 200 0.50 0.04 0.4 60 0.01 N 4034 29 240 0.60 0.05 0.5 71 0.01 N 4749 24 190 0.10 0.03 0.4 1220 0.01 27 (250)58 30 250 0.60 0.05 0.6 130 0.01 N 47320 N 380 0.80 N N N N N N15 29 190 0.70 0.03 0.4 N 0.02 42 N21 41 270 1.00 0.04 0.6 N 0.03 60 N40 20 180 N 0.04 0.3 70 N N N(17) (17) (200) (0.50) 0.01 0.4 (97) N 60 N21 20 250 0.60 0.01 0.5 120 N 73 N14 24 200 0.10 0.03 0.4 86 0.01 27 25083 N 490 0.80 0.05 0.7 N 0.05 N N(20) (20) (230) (0.60) 0.01 0.4 (110) N 70 N(13) (13) (150) (0.40) 0.01 0.3 (72) N 45 N27 23 190 0.50 0.04 0.4 55 0.01 N 37180 28 270 0.40 0.04 0.5 170 0.14 21 N22 23 180 0.10 0.03 0.3 1200 0.01 28 (260)22 20 160 0.10 0.02 0.4 84 0.01 24 (220)26 24 200 0.10 0.02 0.5 100 0.01 28 (260)10 20 170 0.10 0.02 0.3 110 0.01 24 22033 20 170 0.10 0.02 0.4 120 0.01 21 (190)180 28 270 0.40 0.04 0.5 170 0.14 21 N39 24 200 0.10 0.03 0.4 140 0.01 24 230180 28 270 0.40 0.04 0.5 170 0.14 21 N49 27 220 0.20 0.01 0.5 96 0.03 28 33017 29 230 0.10 0.04 0.5 100 0.01 33 30096 17 160 0.60 0.04 0.3 320 0.17 14 200120 21 200 0.80 0.05 0.4 400 0.21 18 250180 28 270 0.40 0.04 0.5 170 0.14 21 N43 23 190 0.20 0.01 0.4 84 0.03 24 290

43 23 190 0.20 0.01 0.4 84 0.03 24 29049 27 220 0.20 0.01 0.5 96 0.03 28 33018 31 250 0.10 0.04 0.5 110 0.01 35 32043 23 190 0.20 0.01 0.4 84 0.03 24 29049 27 220 0.20 0.01 0.5 96 0.03 28 330120 22 170 0.60 0.05 0.3 400 0.17 22 2105 5 10 0.10 Tr Tr Tr Tr Tr (1)48 37 60 0.60 0.08 0.1 34 0.50 (3) N47 29 40 1.80 0.28 0.2 15 0.40 (3) N3 3 8 0.20 0.07 N 53 N N N7 (29) 21 0.50 N (0.8) N N N N2 N 22 1.50 N N N N N N9 6 7 Tr 0.03 0.1 (3) Tr N N2 2 3 Tr 0.01 Tr 1 Tr Tr Tr14 11 19 0.70 0.04 0.2 5 0.10 Tr 312 12 22 0.30 Tr Tr 1 0.10 (1) (2)55 35 65 1.00 0.30 0.5 5 0.20 (2) 58 7 11 0.10 0.07 0.2 1 0.10 Tr 19 8 12 0.10 0.08 0.2 1 0.10 Tr 111 7 13 0.20 0.06 0.1 1 Tr Tr 110 6 12 0.20 0.05 0.1 2 Tr Tr 18 5 9 0.10 0.04 0.1 1 Tr Tr 18 5 10 0.10 0.05 0.1 Tr Tr Tr 111 7 13 0.20 0.06 0.1 2 Tr Tr 16 5 10 0.20 Tr 0.1 (3) Tr Tr Tr11 6 12 0.20 0.04 0.1 Tr Tr Tr 112 7 13 0.20 0.04 0.1 Tr Tr Tr 16 4 7 0.20 0.02 0.1 3 Tr Tr Tr5 7 11 0.10 0.08 0.1 1 0.10 N (1)9 6 11 0.20 0.05 0.1 Tr Tr Tr 111 7 16 0.40 0.10 Tr Tr 0.10 Tr Tr27 6 20 0.30 0.05 0.1 (3) Tr N N8 7 19 0.50 0.11 0.3 1 N N N12 11 29 0.70 0.17 0.4 2 N N N7 5 (22) 0.20 (0.10) 0.1 Tr (0.10) Tr Tr9 7 8 0.10 Tr Tr 34 Tr Tr N10 6 12 0.20 0.05 0.1 1 Tr Tr 19 6 13 0.30 0.09 Tr Tr 0.10 Tr Tr10 6 14 0.30 0.09 Tr Tr 0.10 Tr Tr4 6 10 0.10 0.07 0.1 1 0.10 N (1)10 7 18 0.31 0.08 0.1 Tr 0.08 Tr Tr6 11 5 0.20 0.02 0.1 4 0.90 Tr Tr8 13 5 0.50 0.08 0.1 (4) 0.90 Tr Tr120 110 67 1.30 0.74 0.7 200 3.40 Tr Tr9 8 5 0.10 0.06 0.1 15 0.30 Tr Tr18 16 10 0.20 0.11 0.1 29 0.50 Tr Tr

10 31 67 2.00 0.19 N 12 N N N7 5 (23) 0.20 (0.10) 0.1 Tr (0.10) Tr Tr14 N 14 0.30 N N N N N N13 12 10 0.20 Tr 0.1 75 Tr Tr N6 6 10 0.10 Tr Tr 28 Tr Tr N9 10 16 0.10 Tr Tr 45 Tr Tr N9 8 7 0.10 Tr 0.1 51 Tr Tr N8 8 6 0.10 Tr 0.1 48 Tr Tr N7 7 9 0.10 Tr Tr 36 Tr Tr N130 12 6 1.30 0.15 0.2 N 0.10 N N30 11 28 0.50 0.17 N 3 N N N36 15 48 1.60 0.06 0.2 4 (0.90) Tr N10 7 10 0.40 0.09 0.3 (5) N N N17 7 8 0.20 Tr Tr 2 Tr Tr Tr16 4 12 0.20 0.03 0.1 (2) Tr N N7 10 22 0.40 0.06 0.1 5 0.10 (1) 317 9 13 0.50 Tr 0.1 2 Tr Tr Tr12 N 11 0.60 N N N N N N14 11 13 0.20 Tr Tr 55 Tr Tr N7 18 39 0.80 N 0.5 N N N N3 5 11 0.20 Tr Tr 4 Tr Tr N4 7 19 0.40 0.04 0.1 (4) 0.10 Tr N14 22 49 2.80 0.26 0.3 4 0.30 (3) 914 21 47 2.70 0.25 0.3 4 0.30 (3) 936 54 120 6.80 0.63 0.8 11 0.80 (8) 2323 8 6 0.40 0.10 0.3 40 N N N6 7 10 0.10 Tr Tr 29 Tr Tr N23 11 13 0.50 0.08 0.2 11 0.10 N N11 7 13 0.20 0.06 0.1 1 Tr Tr 111 29 64 1.30 N 0.8 N N N N41 (10) (21) 0.40 (0.05) (0.1) (3) Tr N (2)49 18 14 0.80 0.18 N 3000 N N N61 22 17 1.00 0.23 N 3750 N N N30 12 41 1.40 0.05 0.2 3 (0.80) Tr N28 11 37 1.30 0.05 0.2 3 (0.70) Tr N17 8 10 0.40 0.06 0.1 8 0.10 N N19 5 8 0.20 Tr 0.1 2 Tr Tr 710 19 43 0.80 0.05 0.1 29 0.10 Tr N7 9 22 0.40 0.06 0.1 Tr 0.10 (1) 347 10 21 0.10 0.05 0.1 3 Tr (1) 27 8 9 0.30 0.03 0.2 N Tr Tr Tr12 13 16 0.70 0.12 0.1 N 0.30 N N25 15 32 0.40 0.13 0.1 39 0.10 N N21 7 12 0.40 0.03 0.1 2 Tr Tr 731 10 18 0.10 0.01 0.1 (2) Tr N N17 11 17 0.19 0.06 0.1 16 0.12 1 N

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140 14 88 1.50 0.00 1.0 150 0.00 Tr 0550 55 350 6.00 Tr 4.0 590 Tr N Tr130 13 75 1.50 0.00 1.0 68 0.00 Tr 0530 50 300 6.00 Tr 4.0 270 Tr N Tr100 18 63 1.50 0.00 1.0 140 0.00 Tr 0400 70 250 6.00 Tr 4.0 550 Tr N Tr140 18 96 1.50 0.00 1.0 130 0.00 Tr 0N N N N N N N N N N7 24 340 0.70 0.12 1.8 1470 0.01 11 58 24 220 0.80 0.09 2.4 (2320) 0.01 12 76 16 160 0.40 0.08 1.5 1560 0.01 7 610 20 210 0.70 0.07 2.3 (2280) 0.01 12 78 21 220 0.70 0.07 2.2 2050 0.01 11 86 15 140 0.50 0.06 1.5 1500 0.01 7 79 20 180 0.80 0.15 2.5 2630 0.01 11 67 17 130 0.60 0.08 1.5 (1980) 0.01 11 77 21 200 0.80 0.09 2.4 (2320) 0.01 12 78 26 230 0.80 0.09 2.2 (2680) 0.02 14 87 21 200 0.70 0.07 2.1 (2320) 0.01 10 79 18 170 0.80 0.10 2.1 (2640) 0.01 12 96 21 180 0.60 0.06 1.9 (3510) 0.01 18 73 4 38 0.70 0.06 0.6 810 Tr (1) (11)6 23 220 0.60 0.07 1.9 (2520) 0.01 13 87 21 190 0.70 0.06 2.2 (2280) 0.01 12 75 17 150 0.40 0.06 1.2 2350 0.01 8 57 21 180 0.60 0.05 1.7 2780 0.01 12 710 32 300 1.10 0.10 3.1 (3510) 0.01 18 11(6) (16) (150) (0.50) (0.05) (1.5) (1740) (0.01) (9) (6)8 23 200 0.70 0.06 2.0 (2360) 0.01 12 79 26 240 0.80 0.08 2.4 (2770) 0.01 14 97 22 200 0.70 0.09 2.1 1500 0.01 12 78 23 210 0.70 0.07 2.2 (2500) 0.01 13 87 10 90 0.80 0.09 0.8 1520 Tr (2) (11)6 25 220 2.10 0.03 4.6 56 0.02 9 126 25 220 2.10 0.04 4.8 53 0.02 9 106 23 210 2.00 0.03 4.3 52 0.02 8 117 24 220 1.40 Tr 4.3 57 Tr 10 137 30 260 2.50 0.04 5.5 65 0.02 10 147 22 200 1.30 Tr 3.9 54 Tr 9 136 27 240 2.30 0.04 5.2 58 0.02 10 114 19 180 1.50 0.03 3.1 1070 Tr 6 97 32 290 2.70 0.04 6.1 68 0.02 11 136 23 200 2.00 0.02 3.8 52 Tr 8 65 20 180 1.50 0.02 3.5 46 Tr 7 115 22 200 1.60 0.02 4.0 49 Tr 8 117 22 200 1.90 Tr 5.0 57 Tr 10 15

7 24 220 2.00 Tr 5.7 60 Tr 11 1512 16 130 1.80 Tr 4.8 1570 0.02 9 116 17 150 1.30 0.03 2.6 920 Tr 5 85 21 200 2.50 0.07 4.6 44 0.02 10 165 23 220 2.80 0.08 5.2 45 0.02 11 165 19 170 1.70 0.02 3.2 45 Tr 7 67 30 270 2.50 0.04 5.7 63 0.02 10 125 22 200 2.70 0.03 4.1 51 0.01 7 1010 17 150 2.00 Tr 5.3 1690 0.02 10 117 21 200 2.60 0.04 5.7 33 0.01 11 127 29 260 3.60 0.04 5.6 62 0.02 10 125 25 240 3.00 0.02 5.2 50 0.02 10 95 23 220 2.70 0.02 4.7 47 0.02 9 94 22 200 2.70 0.04 3.5 38 Tr 7 1120 15 150 2.70 0.10 5.0 63 0.02 7 149 17 160 1.40 Tr 3.9 76 Tr 7 915 19 180 2.30 0.04 7.5 33 0.01 10 127 24 210 2.60 0.04 5.8 34 0.01 11 127 27 250 2.40 0.04 5.2 60 0.02 10 128 27 230 2.90 0.04 6.5 36 0.01 12 135 25 230 2.50 0.07 5.6 56 0.02 10 97 28 250 2.30 0.04 5.1 61 0.02 9 138 23 220 2.80 0.04 6.3 35 0.01 12 135 22 190 1.70 0.07 3.5 44 0.02 7 96 25 220 1.90 0.08 4.0 49 0.02 8 1019 21 170 3.00 0.12 7.7 51 Tr 10 817 21 200 2.60 0.04 8.6 32 0.01 11 1218 23 220 2.70 0.04 8.7 38 0.01 11 1419 23 220 2.80 0.04 9.5 35 0.01 12 135 20 180 2.00 0.04 5.3 66 Tr 7 135 21 190 2.10 0.04 5.7 69 Tr 7 125 23 210 2.30 0.06 5.1 54 0.02 9 107 20 200 2.50 Tr 8.5 31 Tr 10 126 27 240 2.30 N 5.1 57 N 10 116 27 250 2.30 N 5.2 58 N 10 116 27 230 2.30 Tr 5.0 56 Tr 9 106 27 240 2.30 Tr 5.1 56 Tr 9 104 22 200 2.00 Tr 2.7 50 0.02 7 74 23 210 2.10 Tr 2.8 51 0.02 7 78 19 170 1.90 Tr 5.6 51 0.02 9 109 21 200 2.20 Tr 6.6 56 0.02 10 104 18 160 1.50 0.03 2.9 43 Tr 6 95 32 250 3.60 0.10 4.5 64 0.02 9 117 19 190 2.30 Tr 7.6 31 Tr 9 128 23 220 2.70 Tr 9.5 62 Tr 11 158 22 210 2.60 Tr 8.7 61 Tr 10 15

5 19 180 1.40 Tr 5.6 51 Tr 7 166 12 110 1.00 0.01 1.5 39 0.01 3 14N N N N N N N N N N5 9 79 0.70 0.02 1.1 28 Tr 2 10N N N N N N N N N N49 N N 4.90 N N N N N N7 30 270 2.60 0.04 5.8 64 0.02 11 1217 19 150 2.70 0.10 6.7 48 Tr 9 84 21 190 1.70 0.03 3.4 49 Tr 7 1014 18 170 2.30 0.08 5.6 61 Tr 8 107 28 250 2.40 0.04 5.4 60 0.02 10 117 25 230 2.20 0.04 4.8 56 0.02 9 115 20 190 1.50 Tr 6.0 54 Tr 7 175 32 250 3.50 0.10 4.4 64 0.02 9 118 27 250 3.00 0.09 4.8 58 0.04 9 118 29 270 3.20 0.10 5.1 61 0.04 10 1120 23 220 3.00 0.06 6.2 98 0.02 10 1510 19 180 1.50 0.06 4.4 85 Tr 7 1117 17 140 2.40 0.12 3.7 78 0.02 6 1012 20 190 2.00 Tr 5.2 110 0.02 9 167 17 160 1.50 Tr 5.1 49 Tr 8 105 19 170 1.50 0.03 2.9 44 Tr 6 107 20 190 2.10 Tr 6.9 53 0.02 10 104 23 210 2.10 0.04 3.8 39 Tr 7 115 23 210 1.80 0.03 3.6 52 Tr 7 108 20 190 1.80 Tr 6.1 58 Tr 10 125 19 170 1.50 0.03 3.0 46 Tr 6 105 22 200 1.70 0.03 3.5 50 Tr 7 107 18 160 1.80 Tr 5.5 48 0.02 8 108 23 220 2.80 0.04 6.3 61 0.01 12 137 21 190 2.40 0.04 5.2 55 0.01 7 136 17 160 2.00 0.03 4.3 46 0.01 8 119 23 220 2.00 Tr 7.4 64 Tr 11 1211 26 220 0.70 0.10 1.5 75 0.02 16 716 26 210 1.30 0.05 1.2 N 0.03 N N17 23 200 0.80 0.08 2.2 88 0.02 17 612 20 170 1.00 0.04 0.9 N 0.02 N N10 17 150 0.70 0.07 1.3 65 0.01 13 67 30 250 0.40 0.17 0.8 62 0.01 14 715 25 220 1.00 0.11 2.0 94 0.02 18 87 33 270 0.60 0.06 0.8 69 0.01 15 67 34 280 0.50 0.06 0.8 66 0.01 15 616 25 210 0.90 0.10 2.5 84 0.02 17 76 15 130 0.50 0.04 0.8 45 0.01 9 46 36 310 0.40 0.04 0.8 67 0.01 16 710 14 120 0.40 0.05 0.9 40 0.01 9 5

6 33 280 0.50 0.08 0.8 63 0.01 15 77 16 140 0.40 0.06 0.9 50 0.01 9 430 18 170 1.10 0.07 1.9 70 0.02 15 715 21 180 0.60 0.07 1.3 60 0.01 13 76 26 160 0.70 0.03 1.2 95 0.01 13 6

This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library. See 18-327 for full composition of chicken portions, deep fried, meat and skin(21) (24) (180) (0.10) (0.06) (0.5) (620) (0.12) N N10 25 210 0.80 0.07 1.4 75 0.02 15 79 25 210 0.70 0.07 1.5 65 0.02 15 69 22 200 1.00 0.08 2.1 76 0.02 16 615 25 210 1.00 0.09 2.3 90 0.02 17 711 26 220 0.70 0.09 1.5 80 0.02 15 76 13 110 0.30 0.02 0.6 40 0.01 8 411 24 200 0.60 0.04 1.1 75 0.01 15 76 10 90 0.40 0.03 0.9 45 0.01 8 412 20 180 0.80 0.06 1.7 85 0.01 16 79 16 130 0.60 0.06 1.4 60 0.01 11 49 28 230 0.40 0.06 0.8 54 0.01 13 66 9 95 0.60 0.02 0.7 64 0.01 N 526 20 190 0.90 0.07 1.8 70 0.02 15 615 23 200 0.60 0.06 1.3 60 0.01 14 77 24 110 0.80 0.02 1.7 110 0.01 14 65 29 220 0.50 0.05 0.7 77 0.01 12 68 9 91 0.60 0.10 0.7 57 0.01 9 167 21 110 0.80 0.04 1.4 100 0.01 13 85 14 75 0.50 0.03 1.0 70 0.01 9 56 24 180 0.60 0.06 0.8 75 0.01 12 84 16 120 0.40 0.04 0.5 50 0.01 8 57 22 140 0.70 0.05 1.1 85 0.01 12 84 14 90 0.40 0.03 0.7 55 0.01 8 57 23 200 0.90 0.05 1.6 83 0.01 14 58 26 210 0.60 0.07 1.2 75 0.01 13 58 22 190 0.60 0.06 1.1 70 0.01 12 530 21 180 1.30 0.06 2.2 70 0.02 17 714 19 150 1.00 0.15 2.1 81 0.02 17 722 13 140 0.80 0.06 1.5 60 0.02 12 626 16 170 1.00 0.07 1.8 70 0.02 15 717 14 130 1.00 0.09 1.0 N 0.02 N N15 12 110 0.60 0.04 1.1 45 0.01 9 49 28 230 0.40 0.09 0.8 66 0.01 12 520 12 110 0.70 0.04 1.2 45 0.01 10 55 14 120 0.30 0.04 0.7 45 0.01 8 39 22 180 0.40 0.05 1.0 55 0.01 13 710 24 200 0.50 0.06 1.1 60 0.01 14 89 25 210 0.50 0.06 1.1 60 0.01 13 84 13 85 0.30 0.03 0.6 50 0.01 7 5

7 22 150 0.60 0.05 1.1 85 0.01 12 824 19 180 0.90 0.07 1.7 70 0.02 14 612 19 200 2.40 0.34 1.9 98 Tr 22 N3 5 56 0.70 0.10 1.0 27 Tr 6 N8 14 120 1.30 0.18 1.3 62 Tr N N(22) 25 257 3.98 0.30 2.8 (396) 0.10 (22) N3 4 42 0.60 0.07 0.6 20 Tr (5) N13 20 200 2.70 0.31 2.6 96 Tr (22) N22 17 180 1.70 0.23 2.2 76 0.20 (22) N7 17 160 2.20 0.14 1.7 56 Tr N N10 23 220 3.30 0.15 2.6 80 0.01 N N45 32 260 4.60 0.34 1.6 360 0.29 (20) N21 15 120 2.10 0.16 0.8 170 0.13 (9) N21 22 250 10.80 N N 74 N N N15 16 180 7.90 N N 54 N N N14 17 150 1.30 0.05 2.1 49 0.01 3 48 20 170 1.20 0.09 3.5 90 0.01 2 814 17 150 1.20 0.06 2.1 51 0.01 3 411 18 160 1.10 0.05 1.5 67 0.01 4 619 24 210 1.70 0.09 2.9 71 0.01 4 611 12 110 0.90 0.05 1.7 34 Tr 2 323 26 230 1.90 0.11 3.6 71 0.01 4 68 16 140 1.00 0.07 2.6 74 0.01 2 820 24 210 1.80 0.07 2.9 68 0.02 4 612 13 120 1.00 0.04 1.8 35 0.01 2 324 26 230 2.00 0.08 3.5 69 0.02 4 68 22 200 1.60 0.07 5.1 67 0.01 4 611 17 150 1.00 0.05 1.9 62 0.01 3 8N N N N N N N N N N9 9 86 0.70 0.03 0.9 43 0.01 2 6N N N N N N N N N N8 12 110 0.70 0.04 1.4 45 0.01 2 611 21 180 1.50 0.08 4.2 65 0.01 4 612 18 160 1.00 0.06 2.0 65 0.01 3 827 19 170 1.70 0.11 5.1 68 0.01 4 631 20 180 1.90 0.13 6.0 72 0.01 4 617 11 110 0.80 0.04 2.1 46 0.01 1 325 17 160 1.20 0.06 3.1 69 0.01 2 47 17 150 1.30 0.07 3.9 62 0.01 4 59 22 190 1.60 0.09 5.0 79 0.01 5 78 23 210 1.80 0.10 5.8 81 0.01 6 633 16 140 1.70 0.08 5.4 65 0.01 4 69 25 210 2.10 0.11 4.8 71 0.01 4 615 26 220 2.10 0.13 4.5 72 0.01 4 610 21 190 1.60 0.09 5.1 63 0.01 4 612 21 180 1.60 0.10 4.7 68 0.01 4 6

12 21 190 1.80 0.12 5.9 66 0.01 4 614 28 240 1.80 0.12 5.6 76 0.03 4 65 15 130 0.90 0.06 2.7 50 0.01 2 26 19 160 1.10 0.08 3.4 63 0.02 3 312 22 190 1.60 0.08 2.8 67 0.01 4 613 24 220 1.80 0.10 3.6 68 0.01 4 69 13 120 0.70 0.04 1.4 47 0.01 2 69 24 200 1.90 0.10 4.2 70 0.01 4 612 18 170 3.20 0.18 3.5 52 0.02 4 69 21 180 1.40 0.06 3.7 67 0.01 4 610 15 130 1.00 0.05 1.6 51 0.01 2 516 21 190 1.50 0.07 2.5 60 0.01 3 57 25 210 1.72 0.10 4.3 67 0.02 4 37 22 190 1.40 0.08 2.8 59 0.01 2 220 27 230 1.90 0.09 3.1 74 0.02 4 613 19 170 1.30 0.07 2.0 65 0.01 3 712 22 190 1.40 0.08 3.3 74 0.01 4 637 16 140 1.90 0.09 6.1 67 0.01 4 65 25 210 1.90 0.11 6.0 80 0.01 4 47 26 220 1.80 0.11 4.6 67 0.02 4 313 21 180 1.60 0.09 2.8 58 0.01 3 517 27 230 2.00 0.11 3.5 74 0.01 4 611 18 150 1.40 0.08 2.5 47 0.01 2 419 30 260 2.30 0.13 4.3 79 0.01 4 65 19 170 1.80 0.09 3.6 57 0.01 3 47 26 220 2.40 0.12 4.8 76 0.02 4 66 27 230 2.50 0.13 5.3 77 0.02 4 63 17 140 1.20 0.07 2.3 44 0.01 1 315 26 210 2.00 0.12 4.3 72 0.01 4 66 24 200 1.70 0.10 4.9 77 0.01 4 428 29 250 2.10 0.11 4.5 73 0.02 4 619 28 250 2.10 0.11 4.4 73 0.02 4 620 29 260 2.20 0.11 4.7 73 0.02 4 610 27 230 2.20 0.12 4.9 77 0.01 4 610 27 230 2.30 0.12 5.2 77 0.01 4 68 18 150 1.50 0.07 3.1 54 Tr 3 411 24 200 2.00 0.10 4.3 74 0.01 4 611 24 210 2.10 0.11 4.6 74 0.01 4 610 23 200 1.90 0.09 4.0 69 0.01 4 68 27 230 2.30 0.13 4.8 78 0.01 4 623 24 210 1.80 0.09 3.8 61 0.02 3 533 28 260 2.40 0.12 4.1 70 0.02 4 628 25 230 2.10 0.10 3.5 67 0.02 4 615 21 190 1.50 0.07 2.6 65 0.01 2 1022 21 190 1.70 0.08 2.8 56 0.01 3 527 25 230 2.10 0.10 3.4 68 0.02 4 6

21 18 160 1.50 0.08 2.6 44 0.01 3 413 18 160 1.30 0.06 2.2 56 0.01 2 915 21 180 1.50 0.07 2.5 65 0.01 2 108 23 200 1.70 0.08 4.6 63 0.02 4 617 21 190 1.60 0.08 3.5 68 0.01 2 69 23 210 2.00 0.10 4.5 68 0.01 4 65 19 170 1.20 0.07 3.8 67 0.01 2 610 24 220 1.80 0.08 5.8 69 0.02 4 69 26 220 2.20 0.12 4.5 78 0.01 4 67 23 210 1.80 0.08 5.2 61 0.02 4 610 25 230 1.90 0.09 6.4 70 0.02 4 64 20 190 1.20 0.07 4.2 69 0.01 2 615 20 180 2.10 0.11 4.6 46 0.02 3 510 17 150 1.30 0.08 2.4 52 0.01 3 414 23 200 1.80 0.10 3.2 70 0.02 4 615 25 220 2.00 0.12 3.7 71 0.02 4 610 14 120 1.00 0.05 1.5 48 0.01 2 512 15 130 1.20 0.06 2.3 47 0.01 2 313 18 160 1.30 0.06 2.0 63 0.01 3 713 17 150 1.30 0.06 2.2 45 0.01 2 420 26 220 2.10 0.11 4.0 81 0.01 4 622 28 240 2.10 0.10 3.6 73 0.02 4 617 24 200 1.80 0.09 3.3 76 0.01 4 614 20 160 1.50 0.07 2.7 62 0.01 3 523 30 260 2.50 0.13 5.8 86 0.01 4 613 17 150 1.40 0.07 3.2 48 0.01 2 320 27 230 2.10 0.11 4.6 80 0.01 4 618 24 200 1.80 0.10 4.0 70 0.01 3 530 16 106 0.73 0.09 0.7 479 0.07 6 N15 11 107 1.07 0.14 1.3 242 0.10 11 N62 25 142 0.86 0.05 1.0 268 0.09 8 1625 15 101 0.76 0.12 1.1 N 0.38 N N11 44 170 1.24 0.23 1.4 587 0.29 13 619 28 145 1.34 0.06 1.1 593 0.09 11 638 35 152 2.38 0.08 1.2 319 0.20 11 740 37 161 2.52 0.09 1.2 334 0.21 11 669 20 170 0.47 0.06 1.0 318 0.03 9 1920 15 72 1.14 0.11 2.2 720 0.09 4 9N N N N N N 626 N N N17 13 66 0.66 0.04 1.2 321 0.08 3 639 18 94 1.20 0.14 1.2 127 0.47 6 79 10 92 1.30 0.14 1.1 303 Tr 10 N22 17 131 1.93 0.18 1.6 338 0.61 15 N39 17 91 1.15 0.13 1.2 114 0.45 5 950 27 112 2.89 0.10 2.7 339 0.38 3 834 26 129 1.80 0.09 2.1 365 0.16 1 5

55 34 254 3.01 0.14 4.1 387 0.15 N N31 20 235 4.55 0.62 2.0 583 0.18 113 N44 23 163 1.94 0.07 2.5 487 0.18 N N41 24 196 1.93 0.04 3.8 531 0.11 9 1712 16 74 0.78 0.08 1.4 225 0.19 5 441 23 123 1.90 0.08 2.0 265 0.14 1 540 14 146 1.11 0.04 2.7 427 0.14 4 1069 20 151 0.56 0.17 0.6 437 0.11 7 N57 14 78 1.00 0.07 1.0 484 0.23 2 N49 22 130 1.55 0.10 1.8 327 0.26 2 757 16 104 1.08 0.10 1.6 486 0.15 3 571 20 150 0.75 0.06 1.2 422 0.14 6 N17 16 116 1.21 0.05 2.8 440 0.07 4 N24 25 165 1.82 0.03 4.9 288 0.09 6 1542 25 204 2.00 0.04 4.0 548 0.11 10 1827 23 114 2.05 0.05 2.3 369 0.38 4 67 16 131 0.99 0.06 2.0 896 0.03 5 615 13 110 1.23 0.05 2.9 515 0.05 4 763 12 143 1.16 0.06 2.1 445 0.13 N 829 21 182 1.71 0.16 2.1 294 0.07 7 (7)36 20 201 2.33 0.15 2.6 612 0.17 5 N45 18 149 2.35 0.18 2.7 936 0.20 30 N27 24 136 1.56 0.09 2.6 301 0.42 2 615 21 149 0.88 0.08 1.4 718 0.06 N 610 18 144 0.79 0.06 1.4 270 0.11 8 N133 16 188 1.19 0.08 1.0 958 0.20 6 24128 18 186 1.18 0.11 1.2 904 0.21 6 24122 11 80 0.39 0.06 0.9 333 0.09 N N16 14 115 0.62 0.04 0.7 463 0.02 9 N12 25 170 1.03 0.10 1.3 501 0.07 (11) (3)24 23 130 1.52 0.06 1.9 1322 0.08 8 415 13 68 0.64 0.06 1.0 346 0.06 1 535 29 192 1.66 0.07 2.8 1692 0.11 N N29 11 86 0.95 0.06 1.2 214 0.12 3 519 15 66 0.88 0.06 1.2 124 0.14 2 472 18 142 0.53 0.14 1.2 273 0.12 7 1217 20 117 1.05 0.03 1.0 484 0.09 N N13 14 98 1.70 0.12 1.1 389 0.07 4 N32 26 225 1.14 0.04 2.2 413 0.12 8 1421 23 217 1.93 0.02 4.8 467 0.02 10 1821 15 98 0.71 0.09 0.7 477 0.07 6 N20 12 83 0.92 0.05 0.5 185 0.03 5 N63 14 105 0.48 0.28 0.7 190 0.18 6 N56 30 161 2.93 0.11 2.8 312 0.21 (2) (4)28 18 144 2.46 0.34 1.3 457 0.15 N N5 21 153 0.42 0.05 0.5 266 0.01 9 5

8 24 434 6.25 10.79 5.1 1108 0.36 53 N22 16 289 5.38 6.69 2.9 444 0.29 30 611 10 93 0.83 0.02 2.1 469 0.03 4 512 11 104 0.88 0.05 2.4 474 0.03 4 618 10 83 0.79 0.03 1.7 482 0.06 3 514 13 71 0.88 0.03 1.1 759 0.05 5 264 17 113 0.87 0.06 1.4 312 0.09 2 1216 13 86 0.79 0.03 1.3 789 0.05 6 315 15 111 0.55 0.03 0.9 253 0.07 7 342 18 110 1.10 0.07 1.5 359 0.11 5 814 17 98 0.74 0.10 0.6 2619 0.08 N N13 15 70 0.83 0.09 0.8 308 0.08 7 N33 22 150 0.59 0.06 1.1 385 0.07 8 N29 19 129 0.56 0.05 0.9 337 0.07 7 N15 25 162 1.08 0.17 1.3 349 0.27 10 520 23 157 1.84 0.08 3.3 553 0.10 N N15 13 107 0.96 0.05 1.9 278 0.03 1 517 13 66 0.70 0.04 1.2 320 0.08 (3) 569 14 110 0.50 0.11 0.6 660 0.17 N NN N N N N N 360 N N N19 18 120 0.70 0.11 0.7 (500) 0.09 N N13 11 70 0.60 0.07 0.9 470 0.03 N N22 13 95 1.10 0.10 2.0 870 0.08 N N42 27 200 1.30 0.09 1.6 610 0.15 (17) (6)27 18 130 0.90 0.06 1.1 400 0.10 (11) (4)N N N N N N N N N N11 18 120 0.60 0.12 0.4 220 0.06 7 426 14 68 1.00 0.10 1.0 (290) 0.23 2 N65 20 90 1.20 0.16 0.7 820 0.18 N N20 14 65 0.70 0.04 0.9 710 0.08 N N10 8 40 1.20 0.13 0.7 (430) 0.05 N N17 16 80 0.80 0.07 1.3 (510) 0.08 N N80 19 120 1.00 0.10 1.4 (600) 0.22 N NN N N N N N N N N N75 77 110 0.60 0.12 0.1 (540) 0.13 N N70 27 220 1.60 0.15 3.1 640 0.16 (25) (4)25 9 75 0.60 0.05 1.1 220 0.06 (8) (1)42 21 90 1.50 0.13 1.4 (470) 0.18 N N42 17 220 1.10 0.13 2.2 1170 0.09 N N68 20 170 0.48 0.06 1.0 319 0.03 9 1920 22 207 1.84 0.02 4.6 445 0.02 9 17N N N 2.10 N N 940 N N N50 22 130 1.60 0.10 1.8 330 0.25 2 729 30 250 0.70 0.09 0.9 560 0.04 N N40 28 210 0.80 0.06 0.7 N 0.20 9 358 36 280 1.80 0.12 1.5 860 0.18 (16) (7)

23 25 210 2.10 0.11 4.0 N 0.06 6 4N N N N N N 640 N N N32 10 80 1.70 0.30 0.9 (830) 0.15 N NN N N N N N 690 N N N7 29 250 2.60 0.14 6.1 N 0.03 4 634 19 130 1.60 0.12 2.5 N 0.19 2 3N N N N N N N N N NN N N N N N N N N NTr 2 15 0.10 0.03 0.2 400 0.13 2 220 13 95 1.50 0.10 3.4 N 0.08 N NN N N N N N N N N N43 20 130 0.70 0.10 0.5 890 0.24 2 337 20 130 1.60 0.11 2.2 N 0.17 3 311 16 63 0.71 0.09 1.0 224 0.20 N N10 20 122 1.91 0.04 2.0 456 0.07 4 723 32 147 1.23 0.05 1.1 542 0.13 N N20 16 91 1.04 0.10 1.7 462 0.10 3 416 19 86 1.05 0.11 0.9 383 0.10 8 N12 17 142 0.76 0.07 0.9 377 0.03 N 1712 15 70 0.89 0.07 1.5 547 0.08 2 513 14 78 0.71 0.06 1.5 157 0.08 1 412 14 85 0.70 0.06 1.6 69 0.08 2 615 13 105 1.18 0.05 2.7 513 0.05 4 811 14 79 0.62 0.06 1.5 288 0.06 1 422 26 155 1.63 0.09 3.2 520 0.13 N N8 20 176 0.74 0.03 1.4 324 0.03 10 415 20 143 0.87 0.08 1.3 718 0.06 7 (6)12 20 136 0.63 0.10 0.5 310 0.07 7 433 18 138 0.82 0.06 1.2 861 0.11 6 4

Data from FA supplement only, full, unevaluated analytical data is available from the Food Standards Agency's libraryN N N 1.30 N N 910 N N N16 16 105 1.06 0.05 2.3 449 0.07 4 713 16 62 0.85 0.09 0.9 (277) 0.23 (3) N29 23 124 1.72 0.08 2.0 347 0.15 1 530 43 223 1.04 0.14 0.9 690 0.39 12 23

This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library (for full data try 19-322 chicken curry takeaway, a mixture of curries)This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library

100 19 142 0.80 1.60 1.6 496 0.17 5 1424 33 230 2.80 0.17 3.8 1500 0.13 5 14

This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's libraryThis data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library

41 22 112 2.32 0.08 0.6 515 0.24 7 735 13 114 2.38 0.04 0.3 (400) 0.19 (6) N55 25 145 1.20 0.11 0.7 (654) 0.23 (8) N14 19 139 1.71 0.18 3.4 545 0.09 6 N32 13 64 1.23 0.06 0.6 (749) 0.24 N N

21 18 85 1.30 0.08 1.5 (630) 0.15 (1) N25 27 174 1.93 0.04 5.2 310 0.10 6 15

Data from FA supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library14 18 133 1.66 0.18 3.2 497 0.09 6 N

This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library64 26 138 2.58 0.15 2.3 (631) 0.45 N N46 11 64 1.01 0.05 0.4 (720) 0.15 N N7 16 137 1.20 0.02 4.0 375 0.04 N N27 15 130 2.40 0.18 5.5 1560 0.02 (8) 1429 36 160 4.80 0.44 1.9 1200 N N N52 12 210 1.60 0.18 2.4 1520 0.04 N 207 24 270 1.90 0.12 4.5 830 0.02 4 N39 10 200 1.00 0.10 1.5 1410 0.05 (7) N15 14 140 4.70 0.13 3.3 1540 0.09 N NN N N N N N N N N N13 28 350 0.40 0.08 0.8 980 0.02 (11) (5)(120) (16) (80) (12.30) (0.11) (0.7) (1560) N 6 520 11 85 1.60 0.07 1.9 580 0.06 N N38 12 100 1.40 0.12 1.1 540 0.10 N N8 13 N 1.20 0.10 2.0 N N N N18 18 220 0.40 0.11 0.5 1050 0.02 N N25 23 210 0.60 Tr 0.5 690 0.10 N N43 24 190 0.80 0.08 0.6 500 0.12 N N29 20 220 1.10 0.15 0.8 880 0.21 N N(20) (23) (170) 0.10 (0.06) (0.5) (600) (0.11) N N21 24 180 0.10 0.06 0.5 630 0.12 N N38 7 60 1.00 0.19 1.3 1110 N N N110 14 70 10.90 0.10 0.6 1380 0.35 (5) (4)4 23 320 2.70 0.08 4.7 870 0.01 (8) (7)17 11 520 6.00 0.67 2.7 1030 0.12 N N103 13 175 0.90 0.07 0.9 1235 0.17 (5) (7)11 18 170 1.30 0.12 3.0 3270 0.04 (7) (15)42 13 130 1.30 0.32 1.2 1160 N N N11 19 180 2.20 0.11 3.9 2660 0.18 N N62 22 220 0.60 0.04 0.7 (680) 0.10 N N70 16 95 1.10 0.06 1.0 970 0.21 N N91 18 97 1.16 0.09 0.7 858 0.29 4 N100 14 150 1.20 0.09 0.8 1090 0.27 (4) N31 15 180 2.30 0.08 3.2 N 0.05 N N130 19 131 1.37 0.12 1.1 960 0.35 7 1941 13 149 1.42 0.09 2.3 441 0.16 16 936 16 95 1.13 0.07 1.3 242 0.19 1 733 19 176 2.72 0.20 3.4 1017 0.16 39 N50 15 170 1.80 0.23 1.2 980 0.20 N 1781 18 230 4.50 0.11 1.2 (1770) 0.16 N N16 11 450 5.90 0.46 2.8 880 0.16 N N

This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library60 14 75 1.10 0.31 0.6 720 0.20 (2) 385 16 100 0.90 0.05 0.5 1080 0.22 N N14 14 240 6.40 0.46 2.7 1180 0.16 N N38 61 230 2.10 0.43 1.6 600 N N N63 21 190 1.10 0.08 1.1 940 0.17 N 66 25 310 0.40 0.13 1.1 1030 0.01 (11) (5)15 17 200 0.80 0.11 1.5 1110 0.04 N N7 25 300 0.50 0.04 1.4 580 Tr 15 N10 16 260 2.60 0.18 3.0 1190 0.02 8 1132 14 140 2.50 0.29 2.3 1430 N N N11 15 120 2.10 0.18 3.9 510 0.02 N N55 17 120 1.50 0.33 1.2 740 0.25 N N6 25 370 0.80 0.13 2.2 1010 0.02 (15) (2)10 25 280 1.50 0.15 3.7 780 0.02 N N90 16 210 1.90 0.12 1.5 1480 0.19 N N

Fatty acid data only, full unevaluated analytical data is available from Food Standards Agency's library. Data for homemade sausage rolls is in 19-06726 14 170 1.70 0.04 3.0 420 0.06 N N60 11 140 1.10 0.08 1.5 1190 0.14 4 760 15 95 1.30 0.07 1.4 (690) 0.26 N N98 14 150 1.10 0.09 0.8 1110 0.24 (4) (7)N N N N N N N N N N17 17 100 0.90 0.18 0.9 1180 0.20 N N60 16 110 1.20 0.10 0.8 1210 0.25 (6) (7)68 17 100 1.10 0.08 1.0 760 0.23 6 733 11 140 0.80 0.16 0.8 1040 0.12 N N20 14 260 6.00 0.91 2.6 1150 0.19 N N64 18 120 2.10 0.15 1.2 650 0.28 4 832 9 75 1.30 0.40 1.0 550 0.12 N N80 15 190 1.40 0.10 2.0 1490 0.22 (4) (6)48 11 77 1.10 0.17 0.7 730 0.17 N N36 16 92 1.10 0.07 1.3 240 0.18 2 728 N N 1.20 N N N N N N19 22 220 2.70 0.11 5.2 1100 0.02 N N18 18 180 2.20 0.12 4.3 710 0.02 N N50 14 230 1.80 0.11 1.3 940 0.11 N N(75) (25) (220) (3.40) (0.15) (5.7) (1230) (0.13) N N(80) (30) (230) (3.60) (0.16) (5.9) (1280) (0.13) N N58 20 170 2.70 0.12 4.5 970 0.10 N N6 19 300 1.00 0.08 2.5 1280 0.01 10 56 22 240 0.80 0.07 2.1 1420 0.01 12 5N N N N N N N N N N32 18 270 1.20 0.10 2.0 1770 0.02 (8) 1149 16 75 1.30 0.20 0.7 770 0.27 N N12 11 200 1.10 0.11 1.4 1280 0.02 (8) 1828 N 150 N N N N N N N

60 15 90 0.80 0.06 0.6 710 0.23 N N12 14 170 0.80 0.06 1.6 1440 0.02 N N80 15 200 1.40 0.11 2.0 1640 0.21 4 6N N N N N N N N N N35 13 150 3.10 N N N N N N45 15 150 1.30 0.09 2.3 N 0.05 N N9 12 100 1.50 0.04 2.4 N N N N(180) (16) (180) (1.20) (0.07) (1.4) (920) (0.16) N N(180) (16) (180) (1.10) (0.07) (1.3) (900) (0.16) N N160 14 160 1.00 0.06 1.2 810 0.14 N N(110) (11) (180) (1.00) (0.08) (0.8) (1290) (0.19) N N(100) (10) (170) (0.90) (0.08) (0.8) (1180) (0.18) N N110 15 220 1.10 0.12 1.1 1430 0.19 6 (8)12 13 190 1.80 0.06 2.3 N 0.05 N N90 9 150 0.80 0.07 0.7 1080 0.16 N N95 13 190 0.90 0.07 1.1 1340 0.15 (5) (7)110 15 220 1.10 0.11 1.4 1660 0.20 (6) 8110 12 160 0.90 0.07 0.8 1130 0.18 (5) (7)(110) (13) (170) (0.90) (0.07) (0.8) (1170) (0.19) (5) (7)40 18 340 1.40 0.21 1.1 1140 0.21 (4) (6)91 14 170 0.90 0.11 1.2 1150 0.19 (6) (7)110 16 200 1.20 0.08 1.4 1390 0.21 (6) (8)130 19 230 1.30 0.08 1.7 1580 0.24 (7) (9)30 13 300 1.00 0.23 0.8 1050 0.16 (4) (6)(110) (13) (170) (0.90) (0.07) (0.8) (1180) (0.19) (5) (7)30 12 490 1.00 0.20 0.9 1370 0.16 (4) (5)27 34 480 1.80 0.40 3.6 52 0.08 N N8 21 400 1.70 0.20 1.9 120 0.04 N N14 18 140 3.80 0.27 8.8 270 N N N9 20 160 2.70 0.20 5.6 110 N N N11 22 390 17.00 2.50 8.2 150 0.40 (50) N6 19 360 7.00 2.50 4.0 90 0.37 42 1311 19 380 7.80 2.30 4.3 120 0.44 (50) N6 33 170 2.20 0.64 2.7 550 (0.05) N N14 21 350 11.20 0.58 3.6 410 0.13 (209) N5 20 390 13.90 1.13 7.0 130 0.29 42 N7 19 150 4.90 0.37 3.5 1750 0.01 N N31 16 230 3.00 N N 1450 0.01 N N9 13 140 2.50 0.09 3.8 1420 0.01 N N11 13 200 3.40 N N 80 N N N52 3 16 0.20 0.04 0.7 8 0.02 N N130 8 110 0.70 0.07 2.4 2490 0.01 N N7 21 240 6.00 0.66 2.8 100 0.03 N N8 25 500 7.70 13.54 5.9 140 0.45 (62) N10 18 280 6.80 0.21 3.5 93 0.20 N N6 19 390 7.50 9.67 4.0 120 0.32 42 5

This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library6 20 220 4.80 0.37 1.8 110 0.02 (5) N9 23 350 11.30 0.52 3.8 110 0.35 N N150 15 90 0.70 0.14 2.3 58 N N N(11) 15 320 1.40 0.23 1.4 250 N N N10 17 170 6.70 0.34 2.8 130 0.20 N N7 21 210 3.60 0.52 2.0 140 0.02 (2) N34 20 230 5.80 0.30 5.6 81 0.14 N N5 7 53 1.40 0.10 3.3 100 N N N9 25 250 6.20 0.78 3.3 83 0.06 (3) N10 20 220 5.30 0.60 2.9 63 0.03 N N8 18 270 5.50 0.62 2.5 230 0.16 150 N11 16 240 7.20 0.48 1.9 300 0.11 150 1517 19 290 9.00 0.63 3.0 190 0.14 (210) N10 17 250 6.40 0.43 2.4 330 0.11 150 712 28 430 9.10 1.08 4.4 430 0.26 (270) N13 21 330 6.40 0.84 4.7 480 0.18 (250) N6 20 320 11.50 20.48 14.2 85 0.24 (22) N8 24 380 12.20 23.86 15.9 110 0.29 (27) N8 19 280 9.20 0.50 3.7 130 0.31 N N5 22 210 5.00 0.37 1.8 44 0.04 (3) N46 36 310 7.70 N N 99 N N N28 22 190 4.60 N N 59 N N N15 13 110 1.10 0.05 0.7 88 0.01 N N

This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library28 26 220 2.20 0.10 1.3 170 0.02 (14) N15 14 150 3.40 0.15 0.8 41 0.02 N N32 30 310 7.20 0.33 1.7 87 0.05 N N10 20 180 0.50 0.06 1.4 55 0.02 11 98 21 190 0.80 0.07 2.5 48 Tr 12 513 21 200 1.40 0.10 3.5 61 0.02 15 37 20 190 0.90 0.06 2.4 67 0.01 12 57 25 230 0.70 0.07 2.0 65 0.02 18 56 28 260 0.70 0.08 2.3 63 0.02 20 510 21 180 0.50 0.06 1.5 55 0.02 11 912 22 200 0.70 0.06 2.4 60 Tr 17 512 25 230 0.80 0.06 2.8 60 Tr 19 511 20 180 0.80 0.07 2.2 61 0.01 15 58 16 140 0.40 0.05 1.1 45 0.01 9 712 25 220 1.30 0.16 3.5 67 0.02 21 515 19 170 0.60 0.07 1.8 54 0.01 15 419 25 230 0.80 0.09 2.4 70 0.02 20 522 29 260 0.90 0.10 2.9 74 0.02 23 519 24 220 0.70 0.07 2.4 65 0.02 19 521 27 240 0.80 0.08 2.7 67 0.02 21 514 26 230 0.70 0.08 2.2 73 0.02 17 3

14 28 250 0.70 0.08 2.4 70 0.02 18 36 16 150 0.60 0.06 2.0 38 Tr 9 411 24 220 0.90 0.08 3.0 62 0.02 19 56 24 220 0.70 0.02 1.8 52 Tr 14 55 18 160 0.60 0.02 1.6 43 Tr 10 410 26 240 1.00 0.06 2.9 67 Tr 20 310 27 250 1.10 0.06 3.2 67 Tr 21 36 21 180 0.70 0.02 1.9 50 Tr 12 512 21 180 1.00 0.13 3.6 39 0.02 20 512 23 210 1.20 0.15 3.2 65 0.02 19 522 16 150 1.00 0.08 3.3 41 0.01 14 88 32 280 1.10 0.10 2.7 68 0.02 20 58 33 300 1.10 0.10 2.9 67 0.02 21 56 22 210 0.70 0.02 1.7 51 Tr 13 532 23 210 1.50 0.12 4.9 54 0.02 20 118 21 200 0.80 0.07 2.6 47 Tr 12 514 12 110 0.60 0.04 1.8 56 Tr 8 130 27 240 1.40 0.08 4.0 130 Tr 18 37 8 73 0.40 0.02 1.2 31 Tr 6 215 18 160 0.80 0.04 2.5 65 Tr 12 59 20 190 1.00 0.10 3.3 60 0.01 15 58 24 220 1.30 0.12 4.5 60 0.02 19 58 20 180 0.80 0.07 2.3 48 Tr 11 529 22 200 1.40 0.11 4.4 55 0.02 18 1127 29 260 0.70 0.06 2.4 65 0.01 21 58 22 200 0.60 0.02 1.5 50 Tr 12 37 24 190 0.70 0.05 2.1 51 0.01 13 59 34 310 1.20 0.12 3.4 68 0.04 21 512 20 180 1.20 0.13 3.5 39 0.02 19 57 24 220 0.80 0.08 2.2 50 0.02 13 521 26 240 0.80 0.08 2.3 64 0.02 17 514 27 250 0.90 0.04 2.2 59 Tr 17 38 24 210 0.70 0.02 1.6 51 Tr 12 311 21 190 0.70 0.04 1.6 49 Tr 13 39 33 310 1.20 0.12 3.3 69 0.04 21 57 19 170 0.50 0.02 1.3 39 Tr 10 37 23 210 0.80 0.08 2.1 50 0.02 12 520 23 220 0.90 0.12 2.9 96 0.02 17 59 20 190 0.70 0.06 2.5 93 Tr 15 126 16 150 0.60 0.07 1.6 62 0.02 11 56 17 160 0.60 0.08 1.7 67 0.02 12 510 14 140 0.60 0.05 0.9 67 Tr 9 5N N N N N N N N N N9 9 91 0.40 0.04 0.6 51 Tr 7 5N N N N N N N N N N6 15 140 0.60 0.05 1.7 36 Tr 8 4

13 24 220 0.80 0.04 1.9 58 Tr 15 39 28 260 1.20 0.06 3.3 69 Tr 22 523 29 260 0.80 0.08 2.6 62 0.02 19 59 16 140 0.40 0.05 1.1 47 0.01 9 710 19 170 0.40 0.06 1.3 56 0.01 11 87 27 240 1.00 0.08 2.6 64 0.01 19 5N N N N N N N N N N9 25 230 1.10 0.06 2.8 67 Tr 19 512 20 180 1.10 0.13 3.5 60 0.02 19 512 24 220 1.00 0.06 2.6 65 Tr 18 513 27 240 1.10 0.06 3.1 67 Tr 21 56 24 210 0.80 0.02 2.2 52 Tr 14 57 24 220 1.20 0.11 3.7 74 0.02 16 711 20 190 1.10 0.11 3.1 63 0.01 16 510 24 220 1.40 0.14 4.2 60 0.02 19 57 20 180 0.80 0.07 2.1 50 0.01 11 56 23 210 0.90 0.08 2.6 49 0.02 13 58 35 320 1.40 0.14 2.6 70 0.02 20 312 20 180 1.10 0.13 3.5 60 0.02 19 59 35 310 1.30 0.14 2.7 67 0.02 21 59 35 320 1.30 0.14 2.7 67 0.02 21 55 24 230 0.70 0.08 1.6 54 0.02 14 37 26 240 1.30 0.12 4.3 75 0.02 18 77 28 260 1.10 0.08 2.8 64 0.01 20 522 25 220 1.00 0.06 1.4 74 0.01 17 N

Fatty acid data only. Data not integrated with MPG Rabbit, 18-388, this food includes fat and meat, MPG data is meat only.39 18 150 1.10 0.06 1.7 45 0.02 (16) N23 11 90 0.70 0.04 1.0 27 0.01 (10) N8 17 170 0.60 0.06 1.6 60 0.01 11 512 27 260 0.90 0.09 2.4 90 0.02 17 811 18 165 1.00 0.09 2.7 65 0.01 13 615 25 230 1.40 0.13 3.7 90 0.02 18 815 24 226 1.40 0.13 3.9 82 0.02 18 713 27 220 1.30 0.09 1.3 N 0.03 N N20 33 250 1.60 0.07 1.8 N 0.03 N N11 27 260 0.80 0.09 2.5 85 0.01 17 817 25 260 1.20 0.11 3.4 86 0.02 17 86 30 260 0.50 0.05 1.4 52 0.01 14 85 25 220 0.60 0.02 1.9 54 Tr 13 65 32 280 0.40 0.04 1.3 75 0.01 15 77 27 240 0.40 0.06 1.3 110 0.01 16 64 27 230 0.30 0.01 1.0 39 Tr 10 611 13 130 0.70 0.09 1.1 62 0.02 8 86 23 210 0.60 0.03 1.8 55 Tr 12 64 16 150 0.40 0.02 1.3 40 Tr 8 415 21 180 1.40 0.19 3.8 85 0.02 19 8

12 23 210 2.00 0.20 5.4 84 0.02 19 85 42 380 0.60 0.08 1.7 85 0.01 17 87 22 200 1.00 0.04 3.1 73 Tr 15 59 17 170 0.80 Tr 3.0 79 0.02 7 1016 21 210 1.10 Tr 3.9 75 0.02 9 84 24 230 0.60 Tr 2.4 54 0.02 9 96 32 300 0.90 Tr 3.1 77 0.02 11 85 25 210 3.30 0.21 2.4 64 0.03 9 N6 27 240 5.10 0.36 3.9 59 0.04 (14) N

This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's libraryData as FA supplement only, full unevaluated data is available from Food Standards Agency's library (try 19-325 chicken tikka masala takeaway for full data)

18 19 190 2.40 0.10 4.7 980 0.02 (3) N85 (27) (230) 1.10 (0.13) (3.0) (920) (0.23) (15) (15)(50) (20) (130) (1.80) (0.09) (2.2) (670) (0.21) (12) (13)110 22 141 1.00 N N 391 N N N40 (28) (170) 1.20 (0.12) (3.0) (900) (0.25) (16) (13)7 16 150 1.70 0.12 3.8 350 0.02 8 (8)110 25 200 2.50 0.15 1.2 (1200) 0.25 N N32 18 170 2.10 0.11 2.5 830 0.13 N N10 22 210 2.50 0.13 6.1 520 0.02 (9) (12)12 26 240 2.80 0.13 6.3 570 0.02 (10) (13)19 N N 0.40 N N N Tr (9) N68 22 142 0.90 N N 192 N N N120 11 100 0.14 Tr 0.4 97 Tr N N130 12 100 0.06 Tr 0.4 100 Tr (1) N130 12 100 0.05 Tr 0.4 100 Tr (1) N130 12 100 0.06 Tr 0.4 100 Tr (1) N133 14 229 Tr 0.06 1.0 (1060) 0.02 6 51256 15 232 Tr Tr 2.0 900 Tr 5 16235 14 241 Tr Tr 2.1 1120 Tr 7 N739 29 505 0.30 0.03 4.1 1040 0.03 6 30690 31 490 0.20 Tr 1.9 990 0.10 5 26840 39 620 0.20 0.05 2.8 1110 Tr 11 N498 24 835 Tr Tr 1.8 820 0.04 (4) 29485 24 850 0.29 0.05 1.7 775 0.04 4 29(127) (13) (171) Tr Tr (0.6) (490) Tr (4) (24)127 13 171 Tr Tr 0.6 490 Tr 4 2498 10 100 0.10 (0.04) 0.5 480 Tr 4 N488 20 344 Tr Tr 3.0 1950 0.01 7 12795 34 508 0.30 Tr 3.8 1570 0.01 7 13

Iodine (µg)

Fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library. Krona contains 70.0g fat, 32.28g satd,24.49g cis n -9 monounsatd, 7.36g cis n-6 and 1.23g cis n-3 polyunsatd, 0.58g trans per 100g food

This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library. See 18-327 for full composition of chicken portions, deep fried, meat and skin

This data is from fatty acids supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library (for full data try 19-322 chicken curry takeaway, a mixture of curries)

Data as FA supplement only, full unevaluated data is available from Food Standards Agency's library (try 19-325 chicken tikka masala takeaway for full data)