X WINERY Napa, CA

www.xwinery.com

2009 White X (49% Sauvignon Blanc, 25% Albarino, 20% Muscat Blanc, 6% Chardonnay)

Bright citrus notes of lemon and grapefruit open on an enticing, fresh nose. The palate continues with fruit flavors of apricot, peach and orange blossom. Crisp acidity from the Sauvignon Blanc and Albariño is complemented by luscious tropical fruit and a hint of honey from the Chardonnay creating a well balanced white wine.

2008 Carneros Chardonnay (100% Chardonnay)

Sourced from the world-class Truchard and Sangiacomo Vineyards in Carneros, this beautifully balanced Chardonnay offers a crisp mineral quality on the front palate rounded out with rich, tropical, buttery notes on the finish.

Robert Parker, December 2009 - 87 Points Wine Enthusiast, December 2009 - 87 Points

2008 Red X (55% Syrah, 23% Tempranillo, 14% Grenache, 8% Zinfandel)

An enticing bouquet of rich berries, cherry, blackberry and pepper open on an inviting nose and complement the beautiful ruby red hue. Good structure from the Tempranillo and gentle sweetness and a fleshy mouthfeel imparted by the Grenache fruit create a well balanced wine with moderate spiciness and softer notes of vanilla on a smooth finish.

Wine Enthusiast – 89 Points and Editors’ Choice

2007 X3 Cabernet Sauvignon (100% Cabernet Sauvignon)

The 2007 vintage of X3 Cabernet has flavors of dark fruit, white pepper, lavender and dark cherry. This well balanced wine has both depth and texture with elegant tannins and a lingering oak finish. One sip and you will be swept away by the truly intense characters of what this wine has to offer.

Cellartracker.com, September 2009 - 89 Points Wine Enthusiast, December 2009 - 87 Points

2008 Pinot Noir (100% Pinot Noir)

Bursting with raspberry and red cherry aromas, this austere 2008 Pinot from Truchard Vineyards in Los Carneros is both clean and elegant. This wine offers bright fruit flavors of strawberry, red cherry, and raspberry as well as notes of cola and prune. It finishes with nutty, oaky flavors and offers minerality native to the Los Carneros region.

Robert Parker, December 2009 - 89 Points

2008 "Organically Grown" Zinfandel (100% Zinfandel)

The 2008 Nova Zinfandel is hand nurtured from 40 year old, nearly all dry grown vines from Nova Vineyards. Rich aromas of cherry pie filling, rhubarb and fruit flavors of strawberry explode from this elegant bottle. With hints of nutmeg and a long fruit finish. The 2008 vintage brings that same classic

expression of a Lake County Zinfandel, richness with a bit of elegance, for the same incredible value. Tim Lemke, Wine Blogger, March 2010 - 90 Points Wine Enthusiast, December 2009 - “A good every day, multi-purpose Zin.”

89 POINTS

89 POINTS

90 POINTS

California

VAN RUITEN WINERY

Lodi, CA www.vrwinery.com

2009 Chardonnay

(89% Chardonnay, 7.4% Pinot Grigio, 3.6% Viognier)) Fruit aromas of sweet pineapple, peach, and apricot blend together with barrel aromas of fig, honey, and vanilla. Flavors of tart apple and lemon lead to grapefruit and white peach on the finish.

2009 Pinot Grigio (85.8% Pinot Grigio, 9% Chardonnay, 5.2% Viognier) The 2009 Pinot Grigio is brilliant in color and accentuated with aromas of white peach, grapefruit, and pineapple, subtly enriched with notes of apricot and melon. Flavors of tropical fruit are framed with soft acidity that allows the intense fruit flavors to shine.

2008 Cabernet Sauvignon (80% Cabernet Sauvignon, 7% Merlot, 6% Tannat, 5% Syrah, 2% Petite Syrah) The inky black hue of this cabernet gives way to expressive aromas of black cherry, cassis, and allspice. Aging in French oak barrels softens the firm tannins and introduces hints of vanilla and cedar on the palate. Luscious currants and pepper flavors are refined and balanced by a lingering finish. Best now through 2020 with proper cellaring.

2008 Old Vine Zinfandel (86% Zinfandel, 14% Petit Sirah) This Old Vine Zinfandel is packed full of blackberry, cherry, and blueberry jam; with barrel flavors contributing aromas of coffee, cedar, and finishing with licorice. A big finish of age worthy tannin and it’s full body suggest pairing with a robust meal of your finest cheese.

2008 Petite Sirah (83% Petite Sirah, 9% Syrah, 8% Merlot) This wine exhibits dark hues, exotic aromas of raspberry, plums, and black cherries. Exhibiting generous tannins and a lengthy finish, this Petite Sirah should benefit from several years of aging, yet make a terrific accompaniment to a hearty stew, lamb, or wild game.

2008 Cab-Shiraz (60% Shiraz, 40% Cabernet Sauvignon) The practice of blending more than one variety of wine has been practiced in Europe for centuries and is the basis for this Cab-Shiraz. This full bodied, yet very approachable blend is loaded with flavors of blackberries, cherries, currants, and plums. It has a lengthy finish and just a hint of oak.

California

GLORY DAYS WINE A PRODUCT OF: VAN RUITEN WINERY Lodi, CA www.vrwinery.com www.glorydayswine.com

2008 Chardonnay (84% chardonnay, 10% Pinot Grigio, 6% Viognier) Aromatics of slight apple, pear and spiced sugar open this elegant, medium-bodied Chardonnay. The balanced palate of pineapple and melon leads to a spiced finish. It is a classic example of Lodi Chardonnay and shows all the unique characteristics of the region's terroir.

2008 Cabernet Sauvignon (76% Cabernet Sauvignon, 12% Petite Sirah, 6% Sirah, 4% Zinfandel, 2% Tannat) Aromas of black cherry with underlying notes of toasted warm coffee and cassis. A touch of cedar folds seamlessly into a rich opulent black fruit core. Layers of oak build texture and offer a firm mid-palate. The velvety long finish is filled with red fruit and currants.

2008 Viognier (94% Viognier, 6% Chardonnay) This Viognier Shows big peach and apricot flavors mixed with citrus and floral notes. The wine is a powerhouse of flavor and is semi-dry so it will make an excellent match with flavorful foods like Mediterranean stew and spicy dishes.

2008 Merlot (84% Merlot, 8% Syrah, 5% Carignane, 2% Cabernet Sauvignon) Aromas of candied violets and cassis are wrapped around creamy, vanilla toast. Wonderful flavors of ripe, black cherries and rich, fleshy plums; round tannins are lush, but firm with a nice chalky texture that brings out this Merlot’s real power.

2009 Zinfandel (84% Zinfandel, 8% Cabernet Sauvignon, 8% Merlot) The wine has a dark, rich color and plenty of minerality, loads of bright and savory raspberry and black currant fruit, with hints of pepper and crushed rocks. This wine pushes the envelope of sheer decadence with an expressive fragrance of briary berries, pepper, and spice.

California

Martin & Weyrich Winery Paso Robles, CA www.moscatoallegro.com

2007 Moscato Allegro (Muscat Canelli)

Moscato Allegro is fresh and spicy, offering exotic floral and fruit aromas reminiscent of orange blossoms, honeyed apricots and peaches. Our most versatile wine, Moscato Allegro is lovely on a hot day or a cold night. It is excellent as an aperitif, with a meal, with dessert, or all by itself. Wine Enthusiast - BEST BUY - 87 Points California State Fair Wine Comp. – Best of Class

California

ADS Wines Walnut Creek, CA www.adswines.com

Sweet Sunset – Red Chocolate

California table wine with rich dark chocolate and a delicate hint of raspberry.

Heavyweight Red – Cabernet Sauvignon (76% Cabernet Sauvignon, 14% Syrah, 10% Zinfandel)

If it’s a proven winner you’re after, look no farther than this bold cabernet. The combination of straight ahead, red and black currant flavors and aromas are framed in smooth tannins that set up a lingering finish.

Sweet Sunset – Golden Peach

California table wine with peach and natural vanilla flavors and aromas.

Pink Umbrella Pink Pinot Grigio

This is a lighter bodied, very versatile wine to serve well-chilled for cocktails and with meals. The crisp acidity, berry flavors and clean finish make it ideal with a wide variety of foods, including those prepared with soy or salty sauces, grilled vegetables and meats, salads and sandwiches.

California

99 Vines Lodi, CA www.ADSWines.com

Cabernet Sauvignon

Here’s a Cabernet with tamed tannins and smooth berry flavors to enjoy with your favorite meat and burgers.

Chardonnay Enjoy this crisp Chardonnay with snacks, seafood and salads or just pull the cork at sunset with a special friend.

Merlot

This smooth, richly flavored Merlot is a perfect partner for your favorite foods and snacks. Made to pour, not to store.

Pinot Grigio This clean, crisp Pinot Grigio is ideal before meals and with your favorite lighter foods, snacks and appetizers.

Pinot Noir Medium bodied with delicate raspberry and cherry flavors and a clean finish. Enjoy before dinner or with roast chicken, turkey and salmon.

Moscato

Aromas of sweet, candied hazelnuts are followed by a honeyed palate with grapefruit notes to the finish.

89 POINTS

California

BROWNSTONE WINERY California www.ADSWines.com

Cabernet Sauvignon

This medium bodied Cabernet offers currant and black cherry flavors and aromas complimented by accessible tannins that make it ready to drink upon release from the winery. A touch of Cabernet Franc and Petite Sirah is blended with premium Cabernet Sauvignon and aged up to six months in American oak. Serve with beef, game and aged cheese.

Moscato

Here’s a refreshingly different white wine to serve before meals and with lighter fare. The off dry style makes it unusually versatile, so you can enjoy it with spicy Thai, Latin,Chinese and smoked or grilled foods. Two Muscat clones with a touch of Viognier and Symphony give it a full fruit profile and a pleasingly crisp finish.

Chardonnay

America’s favorite white wine is made with care at Brownstone, where our winemaker focuses on extended, low temperature fermentation to enhance the delicate pineapple, pear and citrus flavors and aromas. Partially barrel fermented and blended with dry Chenin Blanc; perfect with seafood, salads and appetizers.

Merlot

One sip and you’ll know why Merlot is America’s favorite red wine. Smooth and medium bodied, it’s great with chicken, turkey, pasta and cheese. This red wine is also nice to sip before your favorite foods hit the table. Merlot blended with Pinot Noir and Sangiovese, then barrel aged for six months.

Shiraz

Also known as Syrah, this medium bodied red is a fine companion for grilled meats and vegetables, hearty stews, burgers and spicy foods (think pizza!). Enjoy the deep, rich colors, fruit aromas and a smooth, satisfying finish. This blend of Shiraz, Cabernet Franc and Petite Sirah was barrel aged for at least three months.

Pinot Grigio

When you’re ready for something a little lighter, here’s a crisp white wine that offers citrus flavors and a clean, smooth finish. This Pinot Grigio is harvested a little later than most and is accented with dry Chenin Blanc and Sauvignon Blanc. It’s perfect for cocktails and with soups, light pastas, turkey and chicken sandwiches.

White Zinfandel

Finally, a blush wine with crisp acidity that highlights the bright strawberry and cherry flavors and aromas! This early harvest Zinfandel was fermented with the skins for two days and is nicely balanced, making it a pleasant cocktail and good companion for lighter foods or something with spicy or salt based seasonings.

Pinot Noir

This medium bodied red wine features classic cherry and raspberry flavors and aromas followed by a smooth, satisfying finish. It’s also one of the best red wines for sipping before meals and is perfect for pouring with roasted chicken, turkey, salmon and ham.

California

Silver Peak Vineyards California www.ADSWines.com

Pinot Noir (From Carneros)

This temperamental varietal flourishes in the cool climate that includes the southern regions of both Napa and Sonoma Counties. The complex fruit aromas are followed by delicate cherry and raspberry flavors. Serve with roasts, chicken and grilled or baked salmon.

Chardonnay (From Sonoma County)

An elegant, unoaked style typical of Sonoma’s finest white wines. Low temperature, stainless steel fermentation enhances the crisp fruit flavors and aromas. Enjoy before dinner and sip with your favorite chicken, seafood, risotto or light pasta.

Zinfandel (From Napa)

Cherry and raspberry flavors are accented by hints of spice and oak hiding in the background. A smooth, food friendly Zin for pork chops, backyard burgers, hearty stews and grilled meats, sausages or vegetables.

Cabernet Sauvignon (From Sonoma County)

This is a classically styled Sonoma Cabernet with complex flavors of blackberries and black currants. Tannins tamed by six months in oak lead to a smooth, satisfying finish. Enjoy with beef, pork, game, stews and pasta.

Sauvignon Blanc (From Sonoma County)

A fresh, floral wine with fruity body and a silky palate of great elegance. It shows intriguing notes of exotic fruit (passion fruit, grapefruit).

California

3 Finger Wine Company Healdsburg, CA www.3fingerwines.com

All the Treasure Hunter wines are “negociant wines”. That means we don’t make these wines we buy them from other wine producers. One extra benefit of our wines is we don’t blend these wines with cheaper lesser wines to expand our production. You only get the best native juice, 100%. Each wine is a one-time offering and represents an extraordinary opportunity. We hunt down the treasures and you drink them. Check with your sales representative for information on available wines.

We source fruit from small, quality growers in the Dry Creek, Alexander, and Russian River Valleys – usually ahead of the big boys! Our grapes are hand-picked at optimal ripeness and then gently crushed and fermented, coaxing out the best of their varietal characteristics. Check with your sales representative for information on available wines.

Foxy Red Our Foxy Red is a Cabernet based blend that shows opulent dark fruit and smooth, round tannins. Our winemaker uses only the finest Napa grapes to sculpt this California beauty. Be warned, you’ll probably need at least two bottles because it will be gone before you know it!

Foxy White This Chardonnay based blend always shows vivid tropical fruit and seductive aromas of pineapple and pear. Put some chicken or fish on the BBQ and before you flip it you are guaranteed to need another bottle. Please just make sure you have enough to enjoy with your meal, for the chicken’s sake.

California

OAK GROVE WINERY Alamo, California www.oakgrovewines.com

2009 Reserve Chardonnay

A consistent award-winner, Oak Grove Reserve Chardonnay shines with tropical fruit flavors, followed by a smooth, creamy finish. Notes of vanilla and toasty oak make this Chardonnay an ideal complement to any rich seafood dish, or a succulent baked chicken with olives and garlic.

2009 Reserve Pinot Grigio

One of the more popular wines in Italy, the Oak Grove Reserve Pinot Grigio is the perfect wine for entertaining with family and friends. Its flavors are light and lively on the palate with lemony citrus notes, and has a refreshing, very clean finish. Wine Enthusiast Best Buy! – October 2010

2009 Reserve Sauvignon Blanc

The Oak Grove Reserve Sauvignon Blanc features fresh crisp flavors of apples and grapefruit, that leads into a delicate fruity finish. Wine Enthusiast Best Buy! – October 2010

2009 Reserve Viognier

Rich and full bodied, this excellent white wine has the body and flavor to stand up to full flavored dishes. Pair with cheese tortellini in a light cheese sauce for a memorable experience.

2009 Reserve Cabernet Sauvignon

Beautifully balanced, Oak Grove Reserve Cabernet Sauvignon yields zesty spice notes and rich, ripe flavors of dark cherry, plum and currants against a backdrop of mild tannins.

2009 Reserve Merlot

A versatile favorite, Oak Grove Reserve Merlot marries rich, complex flavors of blackberries and plum with a touch of black pepper while supple tannins give way to a long, smooth finish.

2009 Reserve Zinfandel

A California star, Oak Grove Reserve Zinfandel offers aromas and flavors of wild raspberry and plum accented by a hint of black pepper.

2009 Reserve Petite Sirah

The Oak Grove Reserve Petite Sirah has a concentrated nose of lush cherries, black pepper, and spice. Delicious fruit flavors of blueberry and raspberry explode on the palate, followed by a long, spicy finish. 4.5 stars – Restaurant Wine Magazine 2010

2009 Reserve Shiraz

Intense and full bodied, Oak Grove Reserve Shiraz delivers peppery notes of black cherry and blackberry.