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Product Range

Products RangeFMGC Products.Household Products.

Suiting & Shirtings.

Personal CareHome CareHome Appliance.Electornics.Etc.

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Mr. Phagoo Chakrawarti

Health ConsultantMPBHW : Multi Purpose Basic Health Worker.

DNHE : Diet Nutrition Health Education

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ProfessorO. P. Agrawal

Dr. Om Prakash Agrawal: born 10th August, 1951; B.Sc. 1971 & M.Sc. 1973, Jiwaji university, Gwalior; Ph.D. 1979 Vikram University, Ujjain; recipient of CSIR, UGC & ICMR research fellowships; Lecturer 1980 at School of Studies in Zoology, Jiwaji University, Gwalior, Reader 1988, Professor 1998 till date.

Professor O. P. AgrawalCurrently working as Professor of in School of Studies in Zoology; also working as Director of Indira Gandhi Academy of Environmental Education, Research & Ecoplanning (Department of Environmental Science); Coordinator of Charak Udyan (Biodiversity & Medicinal Park); Coordinator of Vermicomposting Center of Jiwaji University, Gwalior.Worked as Head of the Department; Chairman, Board of Studies in Zoology; Chairman, Animal Ethics Committee; Dean Faculty of Life Sciences; Member of Executive Council; Coordinator of PG Diploma in Clinical Pathology & Diagnostic Technology (PGDCP & DT) for 1.5 years; Vice Chancellor of Jiwaji University, Gwalior for 5 months.

Professor O. P. AgrawalVisited Germany for Post-doctoral research for 27 months (1983-85) & 3 months (1993-94); other countries Germany (4), France (3), Italy, Czechoslovakia, Austria & UK for academic purposes. Awarded prestigious DAAD (Germany) (regular & Re-invitation Fellowships); GTZ (Germany) Equipment & Material Grant; major & minor research projects funded by UGC, MP-CST, Ministry of Agriculture & Cooperation; DRDE.Supervised 26 Ph.D. & 25 M.Phil. students for their research works; attended more than 100 national & international conferences, seminars, symposia, workshops, chaired technical sessions, delivered keynote & plenary lectures; received several awards for research paper & poster presentations.

Professor O. P. AgrawalExtensively done laboratory and transational & Applicational research on superfoods, honey and Spirulina. Using biotechnological, food technological techniques & tools developed novel food products (biscuits, protein powder, tomato soup powder, chutneys, pickels, jams etc.). Played major instrumental role in launching Green Gold Spirulina foods. Spirulina Foods have capability to be recognized as “Revolution in Food Technology” as WHO has already declared “Spirulina Best Food for Future” & NASA recognized it as “Superfood as 1g Spirulina is equivalent to 1000 g of assorted fruits & vegetables.

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