WS Nov. 7, 2014

Friday, November 7, 2014 Volume 10 • Issue No. 45

Your Community Newspaper Serving: ARUNDEL, BERWICK, CAPE NEDDICK, ELIOT, KENNEBUNK, KENNEBUNKPORT, KITTERY, KITTERY POINT, LEBANON, MOODY, NO. BERWICK, OGUNQUIT, SO. BERWICK, WELLS, YORK & YORK HARBOR

Index PageArts & Entertainment 32-33Business & Finance 16-17Calendar of Events 12-13Classifieds 42-43Computer Lady 44Health & Fitness 18-23Home & Business 39-41Library News 14-15Obituaries 35Pets 34Puzzles 46Sports 38Real Estate 36-37Where To Dine 24-31

INSIDE: PG 16-17PG 18-23

Health & FitnessAsectionconcerning

yourhealth...

Also check outour section on

BUSINESS& FINANCE

PG 46

SOUTH BERWICK –Students at Marshwood

Great Works School presented a one-hour program honoring veterans on Wednesday, Novem-ber 5. The assembly included the presenting of Color Guard, fol-lowed by students’ recitation of the Pledge of Allegiance and the singing of the National Anthem. “In Flander’s Fields’, a poem written by Colonel John McCrae, MD (1872-1918), remembers the battles that took place during the First World War, was read by Mackenzie Davis.

Veteran speaker, John Elwell, Commander of VFW 5744, addressed the assembly and spoke about a national pro-gram that awards scholarships to students in grades 6-8. Each year more than 100,000 students enter the VFW’s youth essay contest, awarding the first-place winner from each state one of 46 national awards totaling $46,000. The national first-place winner wins $5,000. The essay contest encourages young minds to examine America’s history, along with their own experienc-es in modern American society, expressing their views based on

YORK -Tide mill enthusiasts

from across New England will gather at the 10th Annual Tide Mill Conference in York, No-vember 14 and 15 to explore the realities of contemporary tidal power, hear about historic tide mills along New England’s coast and learn about Europe-an tide mills working today.

“It’s a great way to see how tidal energy once worked here and could easily do so again,” says Bud Warren,

president of Tide Mill Insti-tute, which is sponsoring the conference, titled ‘Harnessing The Tides: 1403-2014.’ “This is an event for a wide audience; there’s something here for ev-eryone interested in our coast’s past, present and future. We’re expecting historians, students and educators, environmental-ists, artists, municipal officials as well as people who design and produce tidal energy de-vices.” The public is invited.

Hundreds of tide mills

along the coasts of Europe and New England once used the ocean’s power to produce flour, lumber and other products. Over the years Tide Mill Insti-tute’s conferences have focused on tide mills in eight states and six foreign countries. This year mills of southern Maine, New Hampshire and the north shore of Massachusetts will be high-lighted. Special note will be made of the five York River tide mills, one of them was Maine’s first in 1634.

Researchers, historians and archaeologists will share how they go about studying old tide mills. An English miller will describe how he grinds grain today at his 400-year old tide mill today. One artist will explain the mechanics of a still-working late medieval Por-tuguese mill that he has illus-trated, and another will show how he depicts the shape and machinery of old Maine mills

KENNEBUNK -During an extreme high

tide on October 9, coastal resi-dents from Massachusetts to Nova Scotia participated in the first Gulf of Maine King Tides Photo Contest. Their images doc-ument scenes that may become typical as sea level rises.

More than 150 images were submitted. The grand prize winner was Ron Sher of New Hampshire. He will receive a wa-terproof digital Fujifilm camera donated by Photo Market in Port-land. The two runners-up, each

a patriotic theme chosen by the VFW Commander-in-Chief.

Speakers from Naval Ship-yard – two submarine Sailors and an Army Transport Staff Sergeant - closed out the cer-

emony. Veterans and families enjoyed a breakfast reception fol-lowing the ceremony.

History of Veterans DayWorld War I - known at the

time as “The Great War” - offi-cially ended when the Treaty of Versailles was signed on June 28, 1919, in the Palace of Ver-sailles outside the town of Ver-sailles, France. However, fight-ing ceased seven months earlier when an armistice, or temporary cessation of hostilities, between the Allied nations and Germany went into effect on the eleventh hour of the eleventh day of the eleventh month. For that reason, November 11, 1918, is generally regarded as the end of “the war to end all wars.”

In November 1919, Presi-dent Wilson proclaimed Novem-ber 11 as the first commemo-ration of Armistice Day with the following words: “To us in America, the reflections of Ar-

of whom gets a down sweater jacket contributed by Patagonia, are Bill Grabin of Maine and Mike Barron of New Hampshire. Their winning photographs and many other entries can be seen at http://gulfofmaine.kingtides.net. Judges were Liz Bieber and Jere DeWaters.

“A number of contestants commented on how this experi-ence made them stop and think about the future,” said Marina Schauffler, Climate Network Co-

Marshwood Great Works School Honors Veterans

mistice Day will be filled with

John Elwell, Commander of VFW Post 5744 addresses assembly.

Conference To Explore Local Tidal Energy

Kennebunk’s Bill Grabin earned a runner-up prize in the Gulf of Maine King Tides Photo Contest for his photograph of the Kennebunk River, taken during a trail walk at the Franciscan Monastery.

Tides Photo Contest Winners Announced

See PHOTOS page 7...

See HISTPRY page 36...

See ENERGY page 6...

Puzzles

Exercise your mind on our puzzles!

ECRWSS

PRSRT STDU.S. Postage

PAIDSeacoast Media Group

Portsmouth, NH

POSTAL CUSTOMER

Dateam

Local Average Tide Chart

ampm pmLowHigh

Sat 8 11:40 5:23 5:59

Sun 9 12:17 12:25 6:09 6:45

Mon10 1:04 1:11 6:56 7:32

Tue 11 1:52 1:58 7:43 8:20

Wed12 2:41 2:47 8:32 9:09

Thu 13 3:31 3:39 9:25 10:00

Fri 14 4:24 4:34 10:20 10:53

Sun Rise Sun SetSat 8 6:26 4:26

Sun 9 6:27 4:25

Mon 10 6:28 4:23

Tue 11 6:29 4:22

Wed 12 6:31 4:21

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Fri 14 6:33 4:19

SentinelThe Weekly

WS2 The Weekly Sentinel November 7, 2014

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DEADLINES:ROP / Editorial: Monday 12 Noon

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Errors & Omissions: The advertiser agrees that the publisher shall not be liable for damages arising out of errors in advertisements beyond the amount paid for the space actually occupied by that portion of the advertisement in which the error occurred, whether such error is due to the negligence of the publisher’s employees or otherwise, and there shall be no liability for non-insertion of any advertisement beyond the amount paid for such advertisement.

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Contributing Writers: Larry Favinger, Scott Andrews Adam Marletta, Darril Fosty Susan Richardson, Carin Lee Kimberly Bell [email protected]

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NORTH BERWICK -William Lago of Noble

High School, has been named a semifinalist in the 2015 National Merit Scholarship Program.

Officials of National Merit Scholarship Corporation have announced the names of approx-imately 16,000 Semifinalists in the 60th annual National Merit Scholarship Program. These ac-ademically talented high school

seniors have an opportunity to continue in the competition for some 7,600 National Merit Scholarships worth about $33 million that will be offered next spring.

To be considered for a Merit Scholarship award, Semifinal-ists must fulfill several require-ments to advance to the Finalist level of the competition. About 90 percent of the Semifinalists

are expected to attain Finalist standing, and more than half of the Finalist will win a National Merit Scholarship, earning the Merit Scholar title.

National Merit Scholar-ship Program, a not-for profit organization that operates with-out government assistance, was established in 1955 specifically to conduct the annual National Merit Scholarship Program. Scholarships are underwritten by the program with its own funds and by approximately

440 business organizations and higher education institutions that share its goals of honoring the nation’s scholastic champi-ons and encouraging the pursuit of academic excellence.

National Merit Scholar-ship winners of 2015 will be announced in four nationwide news releases beginning in April and concluding in July. These scholarship recipients will join more than 308,000 other distin-guished young people who have earned the Merit Scholar title.

Two additional Noble High seniors named as Commended

Students: Principal Joseph Findlay of

Noble High School announced that Zachary C. Lesmerises and Liam P. Griffin have been named Commended Students in the 2015 National Merit Scholar-ship Program.

A Letter of Commendation from the school and National Merit Scholarship Corporation, which conducts the program, will be presented by the principal to these scholastically talented seniors.

About 34,000 Commended Students throughout the nation are being recognized for their exceptional academic promise. Although they will not continue in the 2015 competition for Na-tional Merit Scholarship awards, Commended Students placed among the top five percent of more than 1.5 million students who entered the 2015 competi-tion by taking the 2013 Prelimi-nary SAT/National Merit Schol-arship Qualifying Test.

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WSThe Weekly Sentinel 3November 7, 2014

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SANFORD – Over 330 students in grades

3 through 5 and the local home-school group were treated to an exciting and close-up look at the geosphere, hydrosphere, bio-sphere and atmosphere, “Earth’s Connected Systems,” the theme

for this year’s Earth Science Week celebrations, October 12-18. Since October 1998, the American Geosciences Institute has organized this national and international event to help the public gain a better understand-ing and appreciation for the

Earth Sciences and to encourage stewardship of the Earth.

Waban’s Tree Center brought together scientists and professionals in the areas of land, water, fauna, and all of Earth’s systems to offer fascinating pre-sentations that bring to life the

Earth Science curriculums being mastered by these young stu-dents.

Presenters from various organizations offered dynamic demonstrations with hands-on activities and exciting live ani-mals. Emily Calhoun, from the Center for Wildlife, introduced “Savannah” the kestrel, North America’s smallest falcon, and pointed out how she was no longer able to fly properly be-cause her alula was broken in an accident. The alula is the part of a wing like a thumb and critical for maneuvering in flight.

Calhoun shared, “Our environmental education pro-grams offer participants a unique opportunity to connect with local wildlife by introducing per-manently disabled wild animal

ambassadors. We’ve seen posi-tive attitudes towards wildlife grow and strengthen, with the help of our ambassadors, and are glad to be able to offer our envi-ronmental education programs across the region. Working with our partners like the TREE Center allows us to reach more audiences and convey the special message our ambassadors have to share.”

Leia Lowery from the Kennebunkport Conservation Trust created a way for students to comprehend the amazing amount of water on Earth and just how precious it is. A quick trip to the internet will tell you there’s 326 million trillion gal-lons of water in the Earth’s water cycle (that’s 326 with eighteen

Students met Savannah the kestrel, “North America’s littlest falcon,” from the Center for Wildlife. (TREE Center photo)

TREE Center Connects With Earth Science Students

See TREE page 6...


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Wild and Cultivated MushroomsGourmet Edible Food For Your Kitchen

Join usWednesday, November 19th

10:30 AMat Atlantic Design Center

a division of Eldredge Lumber627 US Rte 1~ in the Eldredge Building ~ York, ME

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Dennis Chesley, part owner of the New Hampshire Mushroom Company, the largest mushroom company in New England, will do a presentation on wild and cultivated mushrooms.

Dennis has a Bachelor’s degree in Education from Plymouth State and Master’s degree in history from the University of New Hampshire plus graduate level mycological training and experience from Dr. Rick Van de Pol. His partners in business Eric Milligan and Keith Garrett, co-founders of the business, share Dennis passion for cultivation of mushrooms and mushrooms in general.

Dennis first ventured out with his Father at age 12 to seek out native Oyster mushrooms, which his father had spotted along his mail route. Now – at age 63 – Dennis can safely and confidently identify and eat over 160 species of New England wild mushrooms!

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nutrition and health benefits. Last but not least you will have an opportunity to taste his gourmet mushrooms!

Please join us for a most informative and interesting seminar on wild and cultivated mushrooms.

by emailing: [email protected] or by calling 207-363-3004.Light refreshments will be served.

We will be accepting “free will” donations to benefit The York Community Service Association, a local agency providing assistance to low income families and individuals living in York, Maine.

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~ News ~“Captain Jack” McAdam from McDougal Orchards talked to the students about how a farmer studies all of Earth’s Systems in order to produce a healthy crop.

Volunteer for the week, Stephanie Shinas, from Lesley University’s Master of Science Program in Ecological Teach-ing and Learning, joined TREE Director Ann Rossignol and Environmental Educator Cyn-thia Peedin in teaching several “spheres” and tailoring the ma-terial to meet the Common Core Standards and Next Generation Science Standards.

Peedin said, “One of our goals for Earth Science Week was to give local students an experiential opportunity to get outside and connect with nature in its truest form. This year’s theme, “Earth’s Connected Sys-tems” really gave us a great op-portunity to do just that and to collaborate with some amaz-ing local organizations. Every day, students were experiencing first-hand how the natural world functions as a connected system. As an educator, I really enjoyed watching students learn and dis-cover their world in this unique way. It was a wonderful week and I hope to make it an annual event for the TREE Center!”

Companies and organiza-tions interested in partnering with the TREE Center to spon-sor this event or to sign up and attend can contact Ann Ros-signol at 207-324-7955 x644 or email [email protected]. The TREE Center is a social en-terprise of Waban. Look us up online at www.treecenter.org or like us on facebook at www.face-book.com/TREEctr.

...TREE from page 4

that no longer exist. Tide mill etchings of still another will be shown.

Space is limited, so early registration is recommend-ed. Held at the Museums of Old York, Parsons Education Center, 3 Lindsay Road in York. Cost $40. For more infor-mation, contact Bud Warren at 207-373-1209, or [email protected].

15th Century Corroios Tidal Mill of Portugal

...ENERGY from page 1

Some students learned about the geosphere by making maps with Sue Bickford, from the Wells Reserve at Laudholm Farms. Others studied soil and biological growth with Bud Johnston from the Mousam Way Land Trust and Jon Stim-mell from the TREE Center.

Biosphere activities includ-ed tree aging and identification with Ken Canfield, from the Maine Forest Service, and tree growth with Pat Maloney, from

Project Learning Tree. Michele Chabot, from the Center for Wildlife, provided a biosphere related food web activity that was both enlightening and en-tertaining.

James Lowery, an Envi-ronmental Engineer for Pratt & Whitney, provided a hands-on activity that taught students the process of removing debris from waste water at Pratt & Whitney’s water treatment facility.

Presenters Ellen and Jack

zeros!) but for demonstration purposes, Lowery used a 5 gallon bucket to represent this amount. Students then dipped measuring cups and an eye drop-

per into the water to understand how much of that water is salt vs. fresh, frozen vs. liquid, and the tiny drop that represents the water available for everyday use. It was an effective demonstra-tion, for any age, to gain under-standing of the hydrosphere.


Kittery, ME — The most common method your doctor will recommend to treat your neuropathy is with prescription drugs that may temporarily reduce your symptoms. These drugs have names such as Gabapentin, Lyrica, Cymbalta, and Neurontin, and are primarily antidepressant or anti-seizure drugs. These drugs may cause you to feel uncomfortable and have a variety of harmful side effects.

Peripheral neuropathy is a result of damage to the nerves often causing weakness, pain, numbness, tingling, and the most debilitating balance problems. This damage is commonly caused by a lack of blood flow to the nerves in the hands and feet which causes the nerves to begin to degenerate due to lack of nutrient flow.

As you can see in Figure 2, as the blood vessels that surround the nerves become diseased they shrivel up which causes the nerves to not get the nutrients to continue to survive. When these nerves begin to “die” they cause you to have balance problems, pain, numbness, tingling, burning, and many additional symptoms.

The main problem is that your doctor has told you to just live with the problem or try the drugs which you don’t like taking because they make you feel uncomfortable. There is now a facility right here in Kittery that offers you hope without taking those endless drugs with serious side effects. (See the special neuropathy severity examination at the end of this article.)

In order to effectively treat your neuropathy three factors must be determined:

1) What is the underlying cause?

2) How Much Nerve Damage Has Been Sustained. NOTE: Once you have sustained 85% nerve loss, there is likely nothing that we can do for you.

3) How much treatment will your condition require?

The treatment that is provided at our office has three main goals:

1) Increase blood flow

2) Stimulate small fiber nerves

3) Decrease brain based pain

The treatment to increase blood flow utilizes the world renown K-Laser. This technology was originally developed by NASA to assist in increasing blood flow.

K-laser therapy is like watering a plant. The light therapy will allow the blood vessels to grow back around the peripheral nerves and provide them with the proper nutrients to heal and repair. It’s like adding water to a plant and seeing the roots grow deeper and deeper.

The amount of treatment needed to allow the nerves to fully recover varies from person to person and can only be determined after a detailed neurological and vascular evaluation. As long as you have not sustained at least 85% nerve damage there is hope!

Dr. Jeffrey Donatello, D.C, C.N.S, C.F.M.P will do a neuropathy severity examination to determine the extent of the nerve damage for only $47.00. This neuropathy severity examination will consist of a detailed sensory evaluation, and a detailed analysis of the findings of your neuropathy.

Dr. Jeffrey Donatello will be offering this neuropathy severity examination to the FIRST 25 CALLERS. Call (207) 438-9339 to make an appointment to determine if your peripheral neuropathy can be managed.

NOTE: Our office is located just two minutes south of the Outlet Malls in Kittery on the Route One Bypass.

FEDERAL AND MEDICARE RESTRICTIONS MAY APPLY.

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~ News ~

DOVER, NH / SANFORD –Picking up trash. Raking

leaves. Escorting the elderly. Usu-ally young people consider these tasks to be burdensome chores. But in mid-October, the entire St. Thomas Aquinas High School community joined forces to give its surrounding community a proverbial leg up.

Today’s society is very self-focused. With school, athletics and extracurricular activities vying for students’ time and Smart Phones, social media, and “selfies” clamoring for their at-tention, teenagers’ conceptual sphere tends to spin one way- inward. Adults lead busy lives, too – raising children, building careers, caring for aging parents. This non-stop pace makes leisure time a precious commodity and so understandably, when people find it, they rest.

Unfortunately, recent eco-nomic and financial events have exerted enormous stresses on organizations. But where there is challenge so, too, lies opportu-nity. Realizing this, St. Thomas Aquinas High School commits an entire day every autumn to leave desks and classrooms behind in pursuit of quality ser-vice learning.

This year, with their youth-ful energy and strength, students assisted nearly 50 Seacoast non-profit organizations with various

ordinator for the Gulf of Maine Council on the Marine Envi-ronment. “Seeing how high the water reached on a calm, sunny day made people consider what could happen if a king tide coin-cides with a strong storm.” Sea levels within the Gulf of Maine have increased more than half a foot over the past 100 years and scientists anticipate an additional rise of at least 2 feet by the end of the century.

More than a dozen orga-nizations in three states and two Canadian provinces orga-nized the photo contest. Part-ners included the Gulf of Maine Council on the Marine Environ-ment—Climate Network, King Tides Project, Casco Bay Estu-ary Partnership, Ecology Action Centre, Envisioning Change/USM, EOS Eco-Energy, Friends of Casco Bay, Great Bay Nation-al Estuarine Research Reserve, Maine Geological Survey, Mass. Bays National Estuary Program, NH Coastal Adaptation Work-group, NH Dept. of Environmen-tal Services/Coastal Program, NH Sea Grant, St. Croix Estuary Partnership, and Wells National Estuarine Research Reserve. The Limulus Fund at the Maine Community Foundation provid-ed support for this Gulf of Maine Council on the Marine Environ-ment project.

...PHOTOS from page 1

tasks and duties, assigned respon-sibilities included everything from baking and raking to scrub-bing and painting. One group even remained on campus and, in their own St. Thomas Aquinas kitchen, produced an abundance of baked goods for the York Com-munity Service Association and the Strafford County Commu-nity Action Committee Outreach Pantry in Dover, NH.

Participants included mem-bers from the Class of 1964, 8th Grade students from all four

area Seacoast Catholic schools, and every St. Thomas Aquinas faculty and staff member as well as nearly 100 parents. Addition-ally and for the very first time, a Saints Taking Action Day satel-lite group was launched outside of Philadelphia by a group of young alumni: Billy Gabriel, Adam Nash, Jon Hayes and Rory Anderson, all graduates from the class of 2010.

Photo to right: Students helped with a variety of projects at the Center for Wild-life in York. (photo credit: Terry Ye ’15)

St. Thomas Aquinas High School Pays It Forward


preciate the deer with their rich brown winter coats and full sets of antlers, and admire the foxes and coyotes in their luxurious winter fur.

For more information, call the Maine Wildlife Park at 207-657-4977, or visit www.mainewildlifepark.com, www.mefishwildlife.com.

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York Rotary Club 5K

Saturday, November 29Awards - Professional Timing - Snacks - Beverages

Start: Village Elementary SchoolFinish: York Town Hall

9:30 a.m. Registration / 11:00 a.m. Start$15 pre-registration / $20 race day

Shirts to first 150 registered!

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RACE BENEFITS FOOD PANTRY - FOOD DONATIONS ACCEPTED -

Election Results for Maine

STATEWIDE –Those who received win-

ning votes for key races in the state of Maine were reported as follows:• Governor – with 489 or 572 precincts reporting: Governor Paul R. LePage (R)• U.S. Senate – with 489 of 572 precincts reporting: Susan M. Collins (R)• U.S. House District 1 – with 140 of 162 precincts reporting: Chellie Pingree (D) • U.S. House District 2 – with 349 or 410 precincts reporting: Bruce Poliquin (R)• Bear Baiting Ref. – 489 of 572 precincts reporting: Yes

Bond Referendums:• $8 Million for Agriculture – 489 or 572 precincts reporting: Yes• Small Business Loans - 489 or 572 precincts reporting: Yes• Cancer Center – 489 or 572 precincts reporting: Yes• Biotechnology Jobs and Train-ing – 489 of 572 precincts report-ing: Yes• Clean Water – 489 or 572 pre-cincts reporting: Yes• Marine Economy – 489 or 572 precincts reporting: Yes

Voting results for some of Maine’s Senate and House posi-tions was still being tabulated at the time of publication.

Farmers Market, annual Pow-Wow, North Woods Law Day, Rick Charette concert and Hal-loweenFest. It certainly appears that the park will have hosted well over 100,000 visitors this season! We would like to thank all of our patrons for visiting us during this season, and hope to see everyone back in 2015.

Make a plan to visit the park one more time in the next 2 weeks to see and photograph our big bull moose - sporting a 58” rack of antlers; as well as the yearling bull with his first set of antlers, as well as the 6-month old moose calf, who is growing up fast! You can also check out the bears, fattening and furring up for their winter sleep, ap-

STATEWIDE -The Maine Wildlife Park

will close for the 2014 season on Tuesday, November 11 at 5 p.m. Since Tuesday is also Veteran’s Day, the park will recognize and thank all past and present Maine military personnel and veterans

for their service to our country by offering free park admission for each and their immediate families on our final day of op-eration for 2014.

The wildlife park has seen steady attendance at big events such as the Summer Solstice

Veterans Day: Closing Day For The Park


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Please call 603-431-6100 or visit us at 150 Greenleaf Ave, Portsmouth, NH for more information.St. Patrick School Raffle Official Rules: TICKET PURCHASES: Once submitted, entries become the sole property of Saint Patrick School and Toyota of Portsmouth and will not be returned or refunded. ELIGIBILITY: Must be 18 years or older to enter. Contest void where prohibited. You need not be present to win. SELECTION AND NOTIFICATION OF WINNERS: Winner will be selected at random drawing at Toyota of Portsmouth on December 13, 2014. Winner will be notified by telephone, mail and/or email. If potential winner(s) cannot be reached after 10 days from first notification attempt, or if an entrant is found to be ineligible, or a prize notification is returned as undeliverable, such prize will be forfeited and alternate winner(s) will be selected by random drawing. PRIZES: The Grand Prize winner of the Saint Patrick School, Driving Excellence in Education will win a 2015 Toyota Rav4 XLE AWD, car valued at $28,779; first prize will win an iPad; and second prize will win a 22” Samsung Flat Screen TV. GENERAL: By entering the raffle, participants agree that Saint Patrick School, Toyota of Portsmouth, its agents and employees have no liability whatsoever for any injuries, losses, or damages of any kind which result from use of the prize, or by participation in the raffle. Contributions are tax deductible under exempt #02-0270912 Saint Patrick School non-profit 501(c)(s). Prizes are not interchangeable, and cannot be exchanged for cash. Saint Patrick School and Toyota of Portsmouth may use winners’ names and likenesses for publicity purposes without further compensation and by entering, participants consent to such use. IMPORTANT CAR INFORMATION: Winner must take delivery of the car by December 31, 2014. TAX OBLIGATIONS: All appropriate taxes and expenses as a result of winning any prize are the winner’s responsibility. For any prize valued at $600 or more, an IRS form 1099 with the above stated value will be sent to the winner at year-end. Winners will be required to submit to Toyota of Portsmouth IRS Form W-9 (Request for Taxpayer Identification Number and Certification). RESTRICTIONS: By participating in the Saint Patrick School and Toyota of Portsmouth Car Raffle, a participant agrees to be bound by these Official Rules, and by all decisions of the contest judges.

NORTH BERWICK -The sixth annual “Nine

Women and Their Goods” Holiday Showcase, features nine very talented women and their handmade Arts and Goods.

The creations include, but are not limited to: pottery, original artwork, hand-woven baskets, jewelry, soaps, orna-ments, cards, stained glass, and an assortment of accessories. It’s a great opportunity to get all of your holiday shopping done for those hard-to-shop-for people,

under one roof in the stunning Old Neal Farm at 211 Wells St. (Route 9) in North Berwick.

There is no admission fee, but we encourage donations to the food bank by purchasing raffle tickets for a phenomenal gift basket valued at over $300, containing goodies from all nine designers. This raffle prize basket is on display at The Hair Shop 15 Main St. in North Ber-wick, and the raffle tickets are available at the salon prior to the event and will be available all

weekend. Tickets are $1for one ticket or $5 for six tickets.

We are very proud to be par-ticipating once again this year in making a donation to The North Berwick Food Pantry. In 2009 & 2010 we collected many boxes of food, in 2011 we collected 3 boxes of food and $500 in cash, In 2012 we collected five grocery bags of food and $630.00 in cash. And last year we reached our goal of over $1000 in cash dona-tions. We would love your help in breaking last year’s goal!

The event begins with

Friday night’s reception that will include light refreshments. Coffee, cider, and pastries will be served throughout the rest of the

weekend. Come join the fun and help celebrate the kickoff of the holiday season, while helping a good cause at the same time!

KENNEBUNK -Local water contamination

is now the focus of work by dedi-cated volunteers collecting water from 20 sites along the Mousam and Kennebunk Rivers as part of the Volunteer River Monitoring Program.

The Wells Reserve just re-leased a report entitled “Water Quality Assessment 2009-2012” to help community members understand the health of their rivers and encourage actions to keep them clean. The report is the result of an on-going collab-orative effort undertaken by the Wells Reserve, Maine Rivers and the Mousam and Ken-nebunk Rivers Alliance, with

Nine women display their goods at holiday showcase.

Nine Women and Their Goods Holiday Showcase

support from other partners. Wells Reserve researcher

Jacob Aman coordinates the project. “We started this pro-gram several years ago, realizing there were gaps in our under-standing of the rivers,” he says, noting that more than a dozen volunteers have been going out since 2009 to collect water sam-

ples. River studies underscore

poor water quality and are not meeting environmental stan-dards

“We’ve found concerning levels of pollution, with implica-tions for human health,” notes Aman. Fecal coliform bacteria

Volunteers Work to Answer Questions about Rivers

See RIVERS page 18...


~ News ~

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Students Receive Recognition

Area Students Enroll at Colby College

BERWICK -The following students took

part in an orientation that included an introduction to Colby’s rigor-ous academics, rich cultural life, and community involvement op-portunities as well as a three-day outdoor excursion.

Jason Beland of South Berwick, Maine, son of Michael Beland and Tracy Goller of South Berwick, Maine, and a graduate of Marsh-wood High School.

Brittany Bossi of South Ber-wick, Maine, daughter of Vincent and Kathleen Bossi of South Berwick, Maine, and a graduate of Marshwood High School.

Hannah Bossi of South Ber-wick, Maine, daughter of Vincent and Kathleen Bossi of South Berwick, Maine, and a graduate of Marshwood High School.

Catherine Dunn of Berwick, Maine, daughter of William and Gabrielle Dunn of Berwick, Maine, and a graduate of St. Thomas Aquinas High School.

The Class of 2018 is Colby’s most diverse to date-23 percent identify as students of color, 14

Wise. The painting will be fea-tured in a traveling art exhibit throughout the United States along with 29 Atria resident art pieces that were selected across the country. The Art of the Wise exhibition is dedicated to celebrating the artistic vision of those rich in experience and to giving others the opportunity to see art, pleasure, pain, joy

and beauty from a perspective that takes a lifetime to gain. It is also with our deepest sym-pathy and acknowledgement that we recognize, John Mott, former resident of Atria Ken-nebunk whose acrylic painting “Bush Estate” was also recog-nized by the paneling team. His painting will also travel in the exhibit this year in his memory.

Hommage to Vermeer. The painting was chosen to be na-tionally recognized out of 900

entries by a panel of art judges for Atria Senior Living’s na-tional art exhibit, Eyes of the

KENNEBUNK – Resident of Atria Ken-

nebunk, artist and native of Galway Ireland, Val McGann, recently painted a wonderful oil painting which he titled,

Val McGann proudly displays his painting ‘Hommage to Vermeer’ that was chosen for national art exhibit.

McGann Receives National Recognition For Painting

percent are international, and members of the class come from 36 U.S. states and 37 countries. The acceptance rate was 28 per-cent. The College enrolls 1,820 students.

See STUDENTS page 15...


~ Calendar of Events ~

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Lunch & Learn: Iceland and Other Worldly Adventures. From noon to 1 p.m., Paul Dest shares images and insights from his recent trips to Iceland and Italy and his earlier adventures hitch-hiking across the Austra-lian outback, canning salmon in Alaska, trekking in the Himalayas, and working in a coffee factory in England. $2 donation. FMI: con-tact Wells Reserve at Laudholm, 3423 Laudholm Farm Road, Well, 207-646-1555, wellsreserve.org.

Thursday, November 13‘Holiday Boxwood Tree’ and ‘The Alligash’ Evening‘Holiday Boxwood Tree’ decora-tions and ‘The Alligash’, an a fun evening of Maine tales. FMI and to register, call 207-439-5896 or visit www.kitterymainadulted.org.

Eliot Garden Club MeetsMeeting at 12:45 p.m. at the Eliot Congregational Church Meeting Hall. This month’s program is Joan O’Connor “The Worm Lady” and her famous composting worms. Joan has been featured in local and regional newspa-pers, magazines and TV, and will educate on the benefits of and the “how to’s” about composting worms as an earth-friendly solu-tion to recycle kitchen waste into a fertile garden additive. Program is free and the public is welcome. Light refreshments served.

Friday, November 14Song SwapBring your acoustic musical in-

the brunch at 11 a.m., there will be a special service and music. Ken-nebunk Baptist Church, 77 Main Street, Kennebunk. FMI: Pastor Jim King at 985-5921 or www.kennebunkbaptistchurch.org.

Monday, November 10‘The Life of Prince Whipple’A local historical talk offered by Kittery Adult Education. For details and to register, call 207-439-5896 or visit www.kitterymai-nadulted.org.

Tuesday, November 11Oral History Day At The Brick Store MuseumCelebrate the memory of World War II with an oral history day and a special lecture. The Museum is seeking participants for the event that are willing to share their stories and experiences on the home-front and on the front lines in the 1940s. These recordings will be placed in the Museum’s local history. Interviews conducted in the Museum’s galleries between 10 a.m. and 4 p.m. on Tuesday, November 11. Pre-registration is required. FMI: www.brickstore-

museum.org or call 207-985-4802

Veterans’ Day ObservanceThe community is cordially in-vited to attend a Veterans Day Ceremony at Lord’s Cemetery, Berwick at 11 a.m. FMI: Charles S. Hatch Post #79, The American Legion, 207-698-5036.

Wednesday, November 12Alzheimer’s Support GroupSentry Hill’s Alzheimer’s Sup-port Group meets on the second Wednesday of each month, at 6:30 p.m. in the Grand Living Room. FMI: Jacklynne Lewis at [email protected] or 207-363-5116. This is a complimentary event and light beverages will be provided.

Berwick American Legion Auxiliary MeetingThe Charles S. Hatch Unit #79 will meet at 7 p.m. at the Berwick Town Hall on Sullivan Street. Open to anyone who would like to meet those who plan projects that benefit veterans and the com-munity. Any woman veteran or relative is encouraged to attend. FMI: President Diana Lapierre at

Friday, November 7Girl’s Ice Hockey Boosters Club Hosts DinnerThe York Girls Ice Hockey Boost-ers club is hosting a spaghetti dinner at Norma’s Restaurant on Friday, from 5 to 8 p.m. The dinner kicks off the York High School girls ice hockey season. York police officers will be there with radar gun in hand to record the fastest shot. A hockey stick and puck will be available or you can bring your own hockey stick. Cost to participate is $1 per shot. The event also kicks off the annual calendar raffle and scarf drive. $8 for adults and $5 for kids 10 and under.

Saturday, November 8Free Veterans’ BarbecueFrom noon to 1 p.m. Free to Vets to thank you for your service; $6

for all others. York Elks Lodge, 1704 US Rt. 1, York. FMI: 207-361-2788.

Kittery Coffee HouseA benefit for “Wish Upon a Star” & “Toys for Tots”. An evening of live music, including Dixie Grass, Cowboy Mike, Easy River, Liana Morris & LJ Delta and more. Your host band is Shades O’ Grass. Donations accepted. At the Second Christian Congregational Church, 33 Government Street, Kittery. FMI: 207-438-6087 or 603-767-4382, [email protected].

Sunday, November 9Kennebunk Baptist Church Veterans’ BrunchThe Kennebunk Baptist Church is honoring veterans with a delicious brunch prepared by members of the church at 10 a.m. Following

See EVENTS page 13...


~ News ~

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...EVENTS from page 12

strument or voice and enjoy an informal round-robin song swap at the First Parish Unitarian Uni-versalist Church, 114 Main Street, Kennebunk, ME, at 7 p.m. FMI: call Bruce at 207-651-0096 or Rich at 207-985-7412.

Saturday, November 15Holiday FairFrom 9 a.m. to 1 p.m. Craft tables, Bake table and our largest Silent Auction! West Kennebunk United Methodist Church, 160 Alfred Road, West Kennebunk. FMI: 207-985-6632.

Pine Cone Holiday FairFair will be from 9 a.m. to 2 p.m. Included will be the traditional Cookie Walk, hand-made gifts and decorations, local vendors, our popular silent auction, and the highly anticipated “Gramma’s Attic”, a sale that will benefit local fuel assistance. Corn Chowder Luncheon at 11 a.m. to 1 p.m. FMI: Christ Church, 6 Dane Street, Kennebunk, 207 985-4494, www.christchurchkennebunk.org.

Carol Kent, Keynote Speaker at Renew Women’s ConferenceThe Eliot Baptist Church will wel-come Carol Kent from 8 a.m. to 3 p.m. Kent is a best selling author, former radio show co-host and a popular international speaker. She is president of Speak Up Speaker Services, a Christian speakers’ bureau, and the founder and director of Speak Up with Con-fidence, a ministry committed to helping Christians develop their speaking, writing, and leader-ship skills. Conference includes continental breakfast and lunch. FMI and tickets: www.eliotbap-tistchurch.com\renew or call 207-748-1248.

Saturday, November 16“Fall Feasts of Israel”Guest speaker will be from Chosen Peoples Ministries, people of Jewish heritage who have come to faith in Jesus. The topic will be ‘The Fall Feasts of Israel,’ specifi-cally how the Messiah is related to the Jewish feasts of Rosh Ha-shanah, Yom Kippur, and Sukkot. Cape Neddick Baptist Church, 34 River Road, Cape Neddick, www.cape-neddick-baptist.org, 207-363-3566.

Tatnic Hills History Hike, Hill Road, WellsJoe Hardy, author of Settlement & Abandonment of Tatnic Hill: an Eclectic History of Wells, Maine 1600-1900, will lead this popular tour of the former settlement and conserved lands on Tatnic Hill, along the disused Hill Road. Several foundations testify to the past history, and Mordan’s Cave is one of the “Wonders of Tatnic.” Reservations required. FMI: 207-646-3604.

KITTERY -Veterans Count Seacoast

Chapter Board of Directors an-nounced that the Kittery Trading Post (KTP) is turning Veterans Day into a benefit for Veterans Count. All proceeds from any KTP gift cards sold on Nov. 11 will send a donation totaling 10 percent of all gift card proceeds to the NH-based organization.

Greg Whalen, Chairman of the Veterans Count Seacoast

Chapter, said, “We are very pleased to have Kittery Trad-ing Post on our team. From the beginning they have supported the important work of Veterans Count to provide essential servic-es to our New Hampshire mili-tary members and their families.

We hope folks who are looking for a way to support our military members will take advantage of this opportunity to give some-thing back this holiday season.”

To participate in this spe-cial fundraising day for Veter-ans Count, simply purchase a

gift card at the KTP store or at ktp.com.

Veterans Count is a pro-gram of Easter Seals NH that

provides funding and support to NH veterans and their fami-lies. More info is at veterans-count.org.

KTP to Fundraise for Veterans Count

Poor Boy FuelsHome Heating Oil

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~ Library News ~

SANBORN’S AUTO SALES AND SALVAGE

Maine State Inspection Station

276 Dow Highway, Eliot, ME / Fax 207-439-5909

207-439-5974 / Toll Free 1-866-214-1942

Repairs and Welding of All Types Autos, Trucks, Equipment

USED TIRE SALE Passenger Cars and Trucks

MEchANic ON DUTy - Labor Rates...$65 per hour on cars and light trucks

$95 per hour on heavy trucks and trailers 8 am to 4 pm Monday thru Friday

THANKSGIVING AND CHRISTMAS FOOD BASKETS AND GIFTS

FROM THE WELLS OGUNQUIT OUTREACH COMMITTEE

The Wells Ogunquit Outreach Committee’s members are a cross section of town officials and interested citizens from each community.

The Committee’s primary goal is to provide food and gifts for needy individuals and families in the Wells and Ogunquit communities during the upcoming Thanksgiving and Christmas holiday season.

We all know that many people “fall through the cracks” and, as a result, they do not have a Happy Thanksgiving or a Merry Christmas.

If you need assistance or you know of someone who may need assistance, please contact:

Call 207-216-2073 or come to St. Mary’s Church Office at 236 Eldridge Rd. in Wells from 3 to 5 p.m. on Tuesdays October 21 & 28 and November 4 &11.

Be assured that all requests will be handled with the utmost confidentiality.Please submit your requests by the following dates so we can better serve all that qualify for assistance:

Thanksgiving: Wednesday, November 12, 2014 Christmas: Wednesday, December 3, 2014

If you would like to sponsor an individual or a family for one or both of these holi-days, please call the number above.

If you want to make a donation to help support this humanitarian activity, please make your check out to Wells Ogunquit Outreach Committee and mail to:

Wells Ogunquit Outreach Committee c/o Peoples United Bank

P.O. Box 159 Wells, Maine 04090

Sincerely, Wells Ogunquit Outreach Committee

Travel offered by Greater Somersworth Chamber of Commerce

SPAIN’S COSTA DEL SOL“Coast of the Sun”

Departing Boston Tuesday, March 10, 2015$2499 per person (based on double occupancy)

7 Nights - Single Hotel TourPrice includes round-trip airfare, transfers, daily breakfast and five dinners. Tours of Seville and Ronda with optional

excursions to Gibraltar, Granada, Tangier and more.Download brochure at www.somersworthchamber.com

or call the Chamber @ 603-692-7175

Berwick Public LibraryLego ClubLego Builders Club is starting at Berwick Public Library on Wednesdays, from 4 to 5 p.m. Make your imagination a reality with Lego spaceships, dragons and buildings – anything and everything with Lego. All kids are guaranteed to have enough mate-rials, due to a generous donation of new legos we received through the Maine State Library. We are looking for donations of extra large legos/duplos. Also looking for a facilitator. Ages 4 and up.

For More InformationContact the library at 207-698-5737 or visit www.berwick.lib.me.us.

William Fogg LibraryBoogie for Books Dance PartyGet your groove on and Boogie for Books on Saturday, Novem-

ber 15. Popular pop/rock band ³Something in the Water² will have people on their feet from 7 to 10 p.m. at the American Legion Hall in York, Maine at 9 Hannaford Drive. There will be a cash bar, re-freshments and a 50/50 raffle. All ticket proceeds benefit the library. Tickets are $25 at the library or through the library website.

For More InformationContact the library at 207-439-9437 or visit www.williamfoggli-brary.org.

Louis T. Graves Memorial Public LibraryDrop-In Craft DayWednesday, November 12, from 10 a.m. to 5 p.m. Drop-in craft day in the Junior Room at Louis T. Graves Memorial Public Library. Celebrate the Harvest Season with a fun Fall paper wreath. We will provide all materials. For all

ages. Young children must be accompanied by an adult. No registration required.

Guest Reader StorytimeFriday, November 14 at 10 a.m. Special Guest Reader Flora from Frinklepod Farm will join us for harvest themed stories, finger-plays and a craft. All ages are invited.

For More InformationContact the library at 207-967-2778 or visit www.graveslibrary.org.

D.A. Hurd LibraryFamily Movie NightThis month’s Family Movie Night on Tuesday, November 18 is potluck. Bring a favorite dish to share. We will pop in a Thanks-giving-themed family film. Dinner starts at 5:30; the movie at 6 p.m. Sign-up by stopping by the front desk or giving us a call at 207-676-2215.

Outreach ServicesThe next outreach services to residents of Simpson Meadows are on Wednesday, November 12, at 2 p.m. The library will bring books to residents of the Olde Mill in North Berwick on Wednesday, November 19, at 2 p.m. The library can bring materials to elderly and homebound residents of North Berwick on request.

For More InformationContact the library at 207-676-2215 or visit www.da-hurd.lib.me.us.

Kennebunk Free LibraryThe Literary Feast CancelledThe Literary Feast, Brunch Edi-tion, scheduled for Sunday, No-

vember 9 has been cancelled. The event will be rescheduled at a later date. Watch for the announce-ment of the new date.

Russia Resurgent: Winter ProgramsKFL is presenting a series of free community programs on the topic of Russia Resurgent, and will include speakers, films, book discussions, a photo exhibit and a cooking demonstration, held No-vember through February 2015. All programs are free and require no registration. “Democracy for Russia?” will take place on Wed., Nov., 12, from 6:30 to 8 p.m. Maine seasonal resident, Dr. Michael G. Roskin, will provide an overview of recent Russian history, up to today’s events. He will address three important questions: Why did the Soviet Union collapse? Why did Russian democracy fail? and Does the Ukraine war portend Europe-wide conflict? Dr. Roskin retired in 2008 after 36 years teaching political sci-ence at Lycoming College in Pennsylvania. He also worked as a newsman and Foreign Service Officer for the U.S. Information Agency before earning a Ph.D. at American University. From 1991-94 he was a visiting professor at the U.S. Army War College and from 2008-09 a Fulbright profes-sor at the University of Macau, South China. He has authored five political science textbooks.

For More InformationContact the library at 207-985-2173 or visit www.kennebunkli-brary.org.

South Berwick Public LibraryLatin American Fiction Collection on LoanCommunity Members are Invited to Loan Home Library Collections Through Lend your Library. John Belliveau is our debut lender and

has made his Latin American Fiction collection available to the community to borrow for the next 3 months. Books are loaned out for 2 weeks and may be renewed. This program expands special interest reading at the library for those who like to read deeply and broadly on a theme.

Low Vision Reader AvailableThe Library has a spot for sitting and reading with an easy to use low vision reader. What’s it good for? It is great for reading books, newspaper, mail, prescription bottles, etc. Use it for basic black and white activities such as cross-words, writing letters, checks, and bills. Great for some hobbies like coin and stamp collecting. The lack of color may prevent a lot of detail from being visible. Magni-fication 4-50 times.

For More InformationContact the library at 207-384-3308 or visit www.south-berwick.lib.me.us.

Wells Public LibraryHistory of Political Cartoons with Erin Bishop, Ph.D. Thursday, November 13 at 6 p.m. Erin Bishop is a wonderful pre-senter; always delivering informa-tion in an informative, entertaining and enlightening way. For this program, we will look at different political cartoons and break them down in order to understand what makes them effective. We will also see how cartoons have swayed public opinion in the political pro-cess. Event is free, registration is requested.

Random FandomFriday, November 7 at 2 p.m. This month we will celebrate every-one’s favorite wizard: Harry Potter. Kids in grades 5-8 are invited to join us as we make crafts, talk about our favorite aspects of the

See LIBRARIES page 15...


~ News ~

King Tut’s CiderOPEN FOR THE SEASON..........................................................................Mowing, Rototilling, Cord Wood & Dump Truck Service..........................................................................815 Goodwin Road, Eliot, Maine [email protected] Saturday & Sunday 9-5

Ken Tuttle207-337-8740

207.646.2129242 North Berwick Road (Route 9)

Wells, Maine

Complete Hair CareBody Waxing

Facials

Nutech Auto Detailing cars, boats, & rv’s

interior and exterior,waxing & buffing CONTACT:Bryant Ames207-351-7146

~ Locally owned and operated business since 1977 ~

Potterverse, eat snacks, and play games. Event is free.

Fall Harvest PartyMonday, November 10 at 2 p.m. Welcome the cooler weather with a party celebrating the season. Kids of all ages and their families are invited to an afternoon of crafts, games, and a few sur-prises! Event is free.

For More InformationContact the library at 207-646-8181 or visit www.wells.lib.me.us.

York Public LibraryWhy I Love the LibraryWednesday, November 12, at noon, James Kences, a self-educated historian will speak about his experiences of growing up with a learning disability and how libraries offered him a refuge from the bullying and failures he

...LIBRARIES from page 14

Students Accepted to Colgate University Class of 2018

KENNEBUNK –Kennebunk High School gradu-

ate Nicco DeLorenzo of Ken-nebunk and Kennebunk High School graduate Colby Kingston of Kennebunkport, were accepted to Colgate University.

Of the 8,715 applications to Colgate last year, just 26 percent were accepted. The average com-bined SAT score for students en-rolled in the Class of 2018 is 1372.

Tishkevich Enters to Sus-quehanna’s Honors ProgramKENNEBUNK -

Lauren Tishkevich, of Ken-nebunk, has been accepted to Susquehanna University’s highly

selective Honors Program. Tish-kevich is a first-year student ma-joring in business administration-marketing at Susquehanna.

T he Ho no r s P ro g r a m a t Susquehanna offers a challeng-ing academic program to students interested in a more self-directed and interdisciplinary approach to learning. The curriculum compris-es special courses and projects throughout all four undergradu-ate years. Discussion groups, lectures, off-campus visits and residential programs are all part of the Honors Program experience.

Students are chosen for their natural curiosity, passion for learning, high energy, leadership and academic standing in high school. Approximately 10 percent of each entering class is invited to join the Honors Program. To remain in the program, students must maintain a minimum cumu-lative grade point average of 3.4.

Tishkevich is a graduate of Kennebunk High School and the daughter of Paul and Joan Tishkevich.

Jelin Honored for Achieve-ment at Bowdoin College

KENNEBUNKPORT – Bowdoin College held its annual

Sarah and James Bowdoin Day ceremony Friday, Oct. 31, to honor those undergraduates who distin-guish themselves by excellence in scholarship.

Those students who are desig-nated Sarah and James Bowdoin Scholars are in the top (highest GPA) 20 percent of each class for the previous academic year. In ad-dition, those scholars who earned a GPA of 4.0 are designated Sarah and James Bowdoin Book Award winners. Jelin, of Kennebunkport, is a member of the Bowdoin Col-lege Class of 2016 and is earning a major in Mathematics.

...STUDENTS from page 11

experienced in school. James joins a long and distinguished line of self-educated men, from Ben-jamin Franklin, Thomas Edison, the Wright brothers, to Abraham Lincoln and Frederick Douglass. He encourages those who attend to share their own stories.

Financial Literacy Portland Public Bookmobile VisitFriday, November 14, noon to 1 p.m. The Portland Public Library bookmobile will be visiting the library with a financial expert on hand to answer your money questions. Here is your chance to ask about: protecting your bank account from scams and identity theft, retirement and estate plan-ning, types of mortgages, credit card basics, saving for college, establishing good credit and credit report scores.

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Asking $2,500 or best offer.Roughly$6,000new.

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“Chef” Fall Film FestivalSunday, November 16, 3 p.m. A gifted high class chef suddenly quits his job at a trendy LA res-taurant, and teams up with his ex-wife, best friend, and son to launch a food truck business. Taking to the road reignites his passion for cooking and zest for life. Rated R for language, includ-ing some suggestive references. 114 minutes.

For More InformationContact the library at 207-363-2818 or visit www.york.lib.me.us.

The Weekly Sentinel(877) 646-8448

www.TheWeeklySentinel.com


BUSINESS & FINANCE

Member FDIC

Interested in discussing a new purchase or refinancing a mortgage and can’t make it to a bank? Mark Sutton, VP Senior Residential Loan Officer, is pleased to help. Just call.

We’re also available for condominium, jumbo, land financing or construction loans. Our loans are always underwritten and serviced in-house.

Call Mark at 207.571.5645 or email [email protected].

Toll Free 1-866-767-8265 biddefordsavings.com

Local servicethat comes to you!

Member FDIC

Please call Mark Sutton, VP Senior Residential Loan Officer, to discuss new purchase or refinance mortgage transactions. Our loans are always underwritten and serviced in-house!

We’re also happy to help you with condominium, jumbo, land financing and construction loans!

Call Mark at 207.571.5645 or email: [email protected]

Toll Free 1-866-767-8265 biddefordsavings.com

Personalized Service!

Securities offered through Raymond James Financial Services, Inc., member FINRA/SIPC

276 US Route 1 // York ME 03909 // 207.337.6033 // yorkinvestmentpartners.com

NELSON S. BURBANK, JR. MBAFinancial Advisor, RJFS

Managing Director, York Investment Partners

KATY M. CARRFinancial Advisor, RJFS

Vice President, York Investment Partners

Community Banks Challenge Raises Awareness and Funds for UWYCounty

WHAT DOES THIS GROUP OF BUSINESS OWNERS HAVE IN COMMON?

We work hard to understand the specific needs of your business so we can help you create a customized insurance solution that you can feel confident in. Your local Nationwide Insurance agent will work with you through every stage of growth so that you never have to worry about anything except being successful.

They all have unique plans from Nationwide Insurance.®

Products underwritten by Nationwide Mutual Insurance Company and Affiliated Companies. Home Office: Columbus, Ohio 43215. Subject to underwriting guidelines, review and approval. Products and discounts not available to all persons in all states. Nationwide, Nationwide Insurance and the Nationwide framemark are federally registered service marks of Nationwide Mutual Insurance Company. Copyright 2008 Nationwide Mutual Insurance Company. All rights reserved. ADP-2000(9/08)

BERGERON AGENCYSANDI KAAN

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YORK, ME 03909(207) 363-8902

Products underwritten by Nationwide Mutual Insurance Company and Affiliated Companies. Home Office: Columbus, Ohio 43215. Subject to underwriting guidelines, review and approval. Products and discounts not available to all persons in all states. Nation-wide, Nationwide Insurance and the Nationwide framemark are federally registered service marks of Nationwide Mutual Insurance Company. Copyright 2008 Nationwide Mutual Insurance Company. All rights reserved.ADP-2000(9/08)

Prepare Far Ahead for Long-Term Care CostsNovember is Long-Term

Care Awareness Month – a month dedicated to educat-

ing the public about the need to prepare for the potentially devastating costs of long-term care. And the more you know about these expenses, the better prepared you will be to deal with them.

To begin with, just how expensive is long-term care? Consider this: The average cost for a private room in a nursing home is more than $87,000 per year, according to the 2014 Cost of Care Survey produced by Genworth, a fi-nancial-services company.

And the average cost of an assisted living facility, which provides a level of care that is not as extensive as that

offered by a nursing home, is $42,000 per year, according to the same Genworth study. All long-term care costs have risen steadily over the past several years, with no indication that they will level off.

Many people, when they think about long-term care at all, believe that Medicare will pay these costs — but that’s just not the case. Typically, Medicare only covers a small percentage of long-term care expenses, which means you will have to take responsibil-ity. Of course, if you are fortu-nate, you may go through life without ever needing to enter a nursing home or an assisted living facility, or even need-ing help from a home health-care aide. But given the costs

involved, can you afford to jeopardize your financial in-dependence — or, even worse, impose a potential burden on your grown children?

To prevent these events, you will need to create a strat-egy to pay for long-term care expenses — even if you never incur them. Basically, you have two options: You could self-in-sure or you could “transfer the risk” to an insurer.

If you were going to self-insure, you would need to set aside a considerable sum of money, as indicated by the costs mentioned above. And you would likely need to invest a reasonably high percentage of this money in growth-oriented investments. If you chose this self-insurance route, but you

never really needed a signifi-cant amount of long-term care, you could simply use the bulk of the money for your normal living expenses during retire-ment and earmark the remain-der for your estate. However, if did need many years of nursing home care, you could end up going through all your money.

As an alternative, you could transfer the risk of paying for long-term care to an insur-ance company. Many plans are available these days, so, to find the choice that is appropriate for your needs, you will want to con-sult with a professional financial advisor. Here’s a word of cau-tion, though: The premiums for this type of protection rise pretty rapidly as you get older, so, if you are considering adding this cov-

erage, you may be better off by acting sooner, rather than later.

None of us can know with certainty what the future holds for us. Ideally, you will always remain in good shape, both mentally and physically, with the ability to take care of yourself. But, as you’ve heard, it’s best to “hope for the best, but plan for the worst.” So, take the lessons of Long-Term Care Awareness Month to heart and start preparing yourself for every scenario.

This article was written by Edward Jones and submit-ted by Financial Advisor Deb DeColfmacker. If you would like to contact DeColfmacker, you can do so by calling 207-384-5793.

KENNEBUNK – Four community banks

are competing head-to-head in a friendly challenge that will raise awareness and dollars for United Way of York County (UWYC). Biddeford Savings, Kennebunk Savings, Saco & Biddeford Sav-ings and SIS Bank generously take part in United Way activities year round lending their time, talent and treasure but when it comes to the fall it is all about raising funds for United Way’s Community Campaign.

This year, to help encourage participation in the campaign, community bank Presidents, Charles Petersen of Biddeford Savings, Brad Paige of Ken-nebunk Savings, Kevin Savage of Saco & Biddeford Savings and Mark Mickeriz of SIS Bank,

came together and created an ice cream challenge. The rules for the challenge are quite simple - the bank that has the largest number of employees participating in

their United Way campaign wins. The three remaining bank Presidents will be respon-sible for serving up ice cream to the winning bank at the victor’s main branch. The stakes were raised even higher when the bank presidents agreed to wear the apparel of the winning bank while serving. The results are expected in by the beginning of November and the winning bank will be announced via United Way of York County’s Facebook (United Way of York County Maine) and Twitter (@uwycme) pages.

“We were so thrilled when they came to us with the idea for this challenge. It is a win-win situation when we can both educate and share the work we do in a fun way that brings the community together. We are honored and fortunate to have this partnership with all four community banks”, says Barb

See FUNDS page 17...

Community bank Presidents and representative convene at United Way of York County to promote the Ice Cream Challenge. From left to right: Charles Petersen, Biddeford Savings, Brad Paige, Kennebunk Savings, Barb Wentworth, United Way of York County, Robert Quentin, Saco & Biddeford Savings and Mark Mickeriz SIS Bank.


BUSINESS & FINANCE

*The APR is the Credit Union’s standard rate effective June 24th, 2014. The rate may vary depending on each individual’s credit history and underwriting factors. A loan amount of $100,000 for 10 years would have an APR of 3.024% and a monthly principal and interest payment of $965.61. All Credit Union loan programs, rates, terms and conditions are subject to change at any time without notice. Rates listed are for first lien mortgages on owner-occupied, single-family, detached primary residences only. Loan to value (LTV) not to exceed 80%. Subject to credit approval. Other restrictions may apply.

York County FCU Introduces The Done-In-A-Decade Mortgage

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Our new low interest rates on 10-year mortgages may help you reduce your existing monthly mortgage payment — or pay for your home faster — or both! Imagine how

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New to Kennebunk but not to the practice of law in MaineMore than 25 years experience in:

Family Law - Divorce, Parental Rights, and Protection From AbuseEstate Law - Wills, Powers of Attorney, and Probate

Real Estate Law - Deeds, Title Searches, and Closings

Ann E. HastingsAttorney at Law

Office located at: 5 Webhannet Place, Suite 4, Kennebunk, ME 04043Website: annhastingslaw.com

Phone: 207-604-7844 E-mail: [email protected]

STATEWIDE – Buyers of Maine real estate

have been active this fall season, purchasing seasonal/vacation properties as well as primary homes. Maine Listings released statistics today showing that sales of single-family existing homes increased 6.58 percent in September 2014. The median sales price (MSP) hit $175,000 last month - up 1.16 percent from one year ago. The MSP indicates

Wentworth, President & CEO of United Way of York County.

All four banks have more in common than being a bank that derives funds from and lends to the community. They have a specialized knowledge of both their customers and the local community and promise to do their part to make it stron-ger. Their partnerships with United Way of York County provide a way to for the banks to invest strategically in their communities, creating last-ing changes that lead to better, stronger places to live and work.

Visit www.buildcommu-nity.org or call 207-985-3359 to learn how you can give, advo-cate or volunteer.

that half of the homes were sold for more and half sold for less.

Nationwide, sales dipped 1.9 percent while the national MSP rose 5.9 percent to $210,300. According to the National Asso-ciation of Realtors, sales in the regional Northeast decreased 1.4 percent and the regional MSP of $249,800 represents a 4.8 percent increase.

Angelia Levesque, Presi-dent of the Maine Association of Realtors, said, “The numbers are looking pretty steady… an-other sign that real estate has stabilized.” Levesque, a Realtor with Better Homes and Gardens

Real Estate Sales Up 6.58 PercentReal Estate / The Masi-ello Group in Bangor, said a common question asked by sellers is, “Should I take my home off of the market for the winter? Should I wait for spring to list my house? Colder weath-er brings with it serious buyers - some who want to take advan-tage of tax breaks before next year. So rake those leaves and bring in the outside furniture and decorations. Keep curtains open to allow as much light into your home as possible. Buyers are out there, and they want to celebrate the holidays in their new home.”

...FUNDS from page 16

YORK COUNTY – The York County Career-

Center in Springvale continues its workshop programs for job seekers and those considering training to increase their skills and employability.

Essentials of College Planning Workshop

Monday, Nov. 10, 10 a.m. to 12:30 p.m. Randi Paine from the Maine Educational Op-portunity Center (MEOC) will be offering a free workshop for adults 19 and older covering topics on College Awareness and Planning along with the Federal Financial Aid process. The instructor will assist par-ticipants in completing the Free Application for Federal Student Aid (FAFSA). Space is limited.

FMI: call Karen Hadley Keim at 800-281-3703 or visit MEOC’s website, meoc.maine.edu.

The Job CafeJoin us for this new 4 part

series on dealing with job loss and handling stress. Attend any session or all sessions, it’s your choice. Are you feeling a loss of identity, daily routine and sense of financial security or work-based social network? Losing your job forces you to make rapid chang-es. You may feel angry, hurt, panicked, rejected, and scared. Engage or just listen Part 1: Job Loss and Unemployment Stress on Nov. 13 at 12:30 to 3:30 p.m.; Part 2: Handling Stress on Nov. 20 from 12:30 to 3:30 p.m.; Part 3: Self Esteem on Dec. 4 from 12:30 to 3:30 p.m.; Part 4 Prioritizing on Dec. 11 from 12:30 to 3:30 p.m. Registration required.

Interview WorkshopTuesday, Nov. 18, 9 a.m. to

noon. Learn new interviewing techniques by role playing inter-views. Registration required.

GATEways to Employment Monday, Nov. 24, 9 a.m.

to noon. Learn how assessments can identify abilities, interests and skills and discover the unad-vertised job market. Other topics include Job Search Strategies, Resumes, Cover Letter Tips and Interviewing. Registration re-quired.

The York County Career-Center, located at 9 Bodwell Court in Springvale, is open 8 a.m. – 5 p.m., Monday through Friday and can be reached at 207-324-5460, 800-343-0151, or

www.mainecareercenter.com. Auxiliary aids and services are available upon request to individ-uals with disabilities.

Programs for Job Seekers at the York

County CareerCenter


~ Obituaries ~18 The Weekly Sentinel November 7, 2014

Health & Fitness

127 Long Sands Road, York, ME 03909 ∙ www.HomeHealthFoundation.org/york-hospital-hospice

Build your holiday tradition with York Hospital Hospice

Join us for a complimentary candle lighting ceremony to honor your loved one. Memorial donation opportunities are available to pay tribute while supporting the work of hospice.

Tuesday, November 18, 2014York Golf & Tennis Club, York, ME5:30 pm Clubhouse opens for guests6:00 pm Outdoor ceremonyReception to follow

For your personal invitation or more information please call 207-337-7322 or email [email protected]

YORK COUNTY – The American Cancer

Society is looking for licensed cosmetologists in York and Cumberland Counties who are interested in becoming trained volunteers for its ‘Look Good, Feel Better’ program. Hair stylists, wig experts, and estheticians are invited to a free training session on Satur-day, November 15 at Cancer Community Center in South Portland (pre-registration is required).

‘Look Good, Feel Better’ is a free community-based, national service that helps women undergoing cancer treatment learn to cope with

the appearance-related side ef-fects of chemotherapy and ra-diation treatments, and regain a sense of self-confidence and control over their lives. The program was founded and de-veloped in 1989 by the Personal Care Products Council (at the time called the Cosmetic, Toilet-ry and Fragrance Association, or CTFA), a charitable organi-zation supported by the cosmet-ic industry, in cooperation with the American Cancer Society and the Professional Beauty As-sociation/National Cosmetol-ogy Association,

Certified volunteers can provide the Look Good, Feel Better program as a group ses-

sion at a local hospital or com-munity center, or as a free one-time individual consultation at a local salon. Volunteers and program participants do not pro-mote any cosmetic line or man-ufacturer. All of the cosmetics in the complimentary kit have been donated or provided free of charge.

For more information, or to register for the training ses-sion, please call Elisa Madore, Mission Delivery Specialist for the American Cancer Society at 207-462-6307 or send an email to [email protected].

The American Cancer Society combines an unyield-ing passion with a century of

experience to save lives and end suffering from cancer. As a global grassroots force of more than three million volunteers, we fight for every birthday threatened by every cancer in every community. As a result, more than 11 million people in

America who have had cancer and countless more who have avoided it will be celebrating birthdays this year. To learn more about us or to get help, call us anytime, day or night, at 800-227-2345 or visit www.cancer.org.

Cosmetologists Needed to Participate in American Cancer Society Program

indicate health risks, and accord-ing to Aman both the Mousam and the Kennebunk Rivers have shown signs of contamination.

Sources of pollution could include leaky septic systems, and waste from domestic pets or wild animals. Bacterial analyses show that the Kennebunk River doesn’t always meet the neces-sary standards set by the Maine Department of Environmental Protection for its classification as a Class B river. High levels of bacterial contamination are known to cause a variety illness-es and human health concerns.

The Wells Reserve report also reveals low levels of oxygen dissolved in the waters. Ac-cording to Aman, low levels of oxygen threaten the survival of fish and insects. “We’ve found that oxygen levels do at times drop too low and sections of the lower Mousam don’t always meet the environmental stan-dards set out by law.”

The volunteers of the River Monitoring Program attend annual certification training under the auspices of the Maine Department of Environmental Protection. These skilled vol-unteers, trained in use of field equipment, sample collection, and quality assurance, make bi-weekly measurements from June

...RIVERS from page 10

through September at sites on the two rivers. The collected data is then checked by a proj-ect coordinator and submitted to the Maine DEP.

Kennebunk resident John White is a volunteer active with the water quality-testing program since it started. “The summer of 2014 will be re-membered for its long beauti-ful days,” says White, “but it also included short and violent storms that resulted in spiking levels of bacterial contamina-tion. The bursts of stormwater runoff were intense. Our water quality investigations point to a need to improve how we treat stormwater. People don’t want to see beach closures because of polluted runoff.”

Results of testing from the summer of 2014 will be re-leased in a future report. You can learn more about water quality in the rivers at a lunch discussion at the Wells Reserve on Wednesday, December 3, 2014 at noon.

For more information, contact Jacob Aman at the Wells Reserve, 207-646-1555 or [email protected]. The Water Quality Assessment 2009-2012 report can be ob-tained on-line at www.wellsre-serve.org.

Local volunteers frequently train to collect accurate water quality data.


Health & FitnessResidents Receive Presidential Award

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Many animals hibernate throughout the winter. Humans are afforded no such luxury. In fact, living a sedentary lifestyle during the colder months of the year can actually prove detrimen-tal to human health.

Exercise is beneficial any time of the year, but it can be especially so during the winter months when colder tempera-tures force many people inside, where they live more sedentary lifestyles than they do during the rest of the year. Adapting your exercise habits in the winter can help you make it through the colder months in great shape.

There is no reason to stop

exercising when the temperature drops. The American Heart As-sociation says working out in the cold weather has distinct ad-vantages over working out in hot and humid conditions. When the weather is cold, you may be able to work out longer and harder because the heat won’t zap your energy levels, and exercising out-doors in the winter is a great way to get small doses of sunlight that can improve mood and help your body produce more vitamin D.

The Centers for Disease Control and Prevention says exer-cise can help boost your immune system, which can help you fight colds and flu symptoms. Just a few minutes of exercise each day can help prevent simple viral and bacterial infections as well.

Working out in the winter may help you burn more calo-ries than in warmer seasons. Research published in Medicine & Science in Sports & Exercise found that race times are faster in cold weather than in warmer temperatures. Quicker runs or walks can burn more calories.

If exercising outdoors is too uncomfortable, break up your routine into smaller, more manageable sessions. Aim for 10 minute sessions several times per

KENNEBUNK - During National Active

Aging Week, twelve residents from Atria Kennebunk received recognition for their participa-tion in a nationwide challenge called, the Presidential Active Life Style Award challenge.

The program required participants to partake in an instructor led program for six weeks five days per week. Exer-cises included weight training, band stretch workouts, chair dance, Conductorcise, yoga, chair tai chi, balance & ballet, core strengthening, arthritis ex-ercise and walking club.

At the end of this six week commitment, residents and employees of Atria gathered to-gether for a graduation ceremo-ny! Each resident who achieved the challenge was given framed recognition certificates signed by President Barack Obama along with special gifts, a beau-tifully decorated cake and out-standing entertainment by pia-nist, Dave Hollis.

One resident in particu-lar who graduated from PALA

was one of Atria Kennebunk’s Centurions, Sara Sutton, who is 101 years young! “When I was younger, I found out that not exercising daily would get me into trouble in my later-years, so I took it seriously and I’m glad I did. People can’t believe how far I can bend or the shape I am in!”

stated Sutton. Other residents rec-ognized during PALA Gradua-tion for their achievements were; Anna McGann, Marjorie Moore, Avis Nelson, Therese Paquette, Wanda Banks, Terry Chart, Flor-ence DeRosa, Barbara Duncan, Marian Hanson, Anna Living-stone and Marion Jones.

Stay Fit When Temperatures Drop

See TEMP page 23...


~ Obituaries ~November 7, 2014

Health & Fitness

What You Need To Know about Knee Pain

Join Doctor

William Sutherland, M.D.of Sports Medicine Atlantic Orthopaedicsas he talks about understanding knee pain and treatment options. Q & A to follow.

Wednesday, November 19 at NoonSandwiches and snacks will be served.Seating is limited. RSVP’s a must to 207-351-2385or [email protected] by November 17, 2014.

York Public Library 15 Long Sands Road, York, Maine 03909

York Hospital Women’s Committee presents

Navigating the Future of Health CareA free lunch & learn series with York Hospital experts. This month’s topic:

York Hospital Women’s CommitteePromoting Health and Wellness in the communityFor more information, visit www.yorkhospital.com

Ensuring thE bEst prEnatal carE for you and your baby

CARE Program

SMHC Women’s Health

The SMHC CARE Program at SMHC Women's Health in Biddeford and Sanford offers options and solutions for pregnant women to deliver a healthy baby. We can help ensure you:

· Are getting regular health care· Can get to appointments· Have healthy food· Have a secure place to live · Are getting care for your emotional needs, including depression.

The CARE Program is made possible with funding from the Anthem Blue Cross and Blue Shield Foundation.

For more information about SMHC’s CARE Program, please call (207) 282-4270.

KENNEBUNK -National HealthCare As-

sociates, Inc. announces their new administrator, Brian Murphy BS, LNHA, a native of New Hampshire, Murphy is an experienced healthcare profes-sional who more than 30 years of clinical and administrative experience to his role as admin-istrator at Kennebunk Center for Health ad Rehabilitation.

Since joining the center, Murphy has launched the cen-ter’s new Pulmonary Rehabili-tation Program, led by an on staff Respiratory Therapist.

The primary goals of the pro-gram are to promote improved respiratory related healthcare quality of life and pulmo-nary disease management in their patients. The staff at the center works collaboratively with a physician from Chest Medicine to provide individu-alized multi-discipline, multi-faceted education and therapy to meet the specific challenges faced by patients with chronic respiratory disease. The team manages respiratory symp-toms (dyspnea, fatigue) and works to reduce the need for emergency room visits and in-crease the ability to perform activities of daily living.

Brian resides in Old Or-chard Beach. Murphy has a passion to give back to his community. He was a former volunteer firefighter and Emergency Medical Techni-cian as well as president of the New Ipswich Fire Fighters Association.

Kennebunk Center for Health and Rehabilitation provides the community with a wide variety of care and services such as specialized programs for cardiac care, pulmonary care, wound care, and rehabilitation services.

Founded in 1984, Na-tional HealthCare Associates (NHCA) has grown into a net-work of more than 40 Skilled Nursing and Rehabilitation centers located throughout the Northeast, each sharing the common commitment to the highest level of qual-ity care, a focus on customer service and providing a nur-turing environment for both patients and families. NHCA provides care for more than 6,500 patients and residents and employs more than 7,500 professional caregivers and related staff.

For more information on Kennebunk Center for Health and Rehabilitation and other National Health Care Asso-ciates affiliated facilities, in-cluding short-term rehabilita-tive stays, resident placement or employment opportunities, please visit www.NatHealth-Care.com.

Kennebunk Center Announces New Administrator


~ Obituaries ~November 7, 2014

Health & Fitness

Offering FREE one-on-one appointments to help you choose a plan or to help you make a change to your current plan. The Medicare D open enrollment period runs through December 7, 2014.

Do you Have Questions about your insurance Plan?

15 Hospital Drive, York, ME 03909 | www.yorkhospital.com | [email protected] | 207-351-2385

MeDicare D assistance on tHursDays

naviGatinG tHe MarKetPlace on noveMber 19

York Hospital is proud offer FREE informational sessions for anyone who needs to make a decision about their insurance coverage this fall.

Appointments Are AvAilAble on tHese tHUrsDAYs:

• november 13• november 20• December 4

Held at York Hospital in the Henry Warner Building at 16 Hospital Drive in York, ME.

Free eDUCAtion seminAr–tHe HeAltH insUrAnCe mArketplACe: november 19, 2014 At 5:30pm

Held at York Hospital in the TMR Conference Room at 15 Hospital Drive, York, ME.

Are you ready? Enrollment in the Health Insurance Marketplace starts November 15th. Individuals, families, business owners, and non-profits are invited to attend!

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Stonewall Kitchen Donates

$5,000 to The Table of Plenty

YORK –Local specialty food

manufacturer and retailer, Stonewall Kitchen, recently donated $5,000 to The Table of Plenty. The check presentation was held at Stonewall Kitchen Company Headquarters locat-ed at 2 Stonewall Lane, York, Maine.

“The Table of Plenty is a wonderful organization that provides free, weekly meals to local communities,” said Janine Somers, Director of Marketing. “We are so im-pressed by the work of this or-ganization and believe strongly in its mission. Last year, we donated funds to help them purchase a commercial walk-in freezer, which allows for the organization to develop a strategic plan around its food donations. We are thrilled to partner with them again this year and contribute toward the monumental efforts made to end local hunger.”

The Table of Plenty is a free community kitchen, serv-ing weekly meals in the towns of Berwick, York and Kittery. Services started in Berwick in January, 1994. A second kitch-en opened in York in October, 2001 and a meal site opened in Kittery in January, 2009. Ev-eryone is welcome to any loca-tion, regardless of where he or she may live, or his/her finan-cial status. For more informa-tion, visit www.thetableofplen-ty.org.

ELIOT –Yoga In ME welcomed

Melinda Salazar, RYT in Sep-tember 2014. A practitioner of many yoga lineages, Melinda brings an Iyengar influenced approach to classes with a focus on proper alignment in each pose. Melinda is a life-long educator and has taught students of all ages for over 30 years. Her educational special-ties include social, cultural, and environmental justice. Melinda is also a local artisan and owner of Mesala Jewelry.

According to Lydia Garnhart, co-owner of Yoga in ME “we are overjoyed to welcome Melinda to our staff.

Her wise and caring personality comes through in her teaching.” Lydia went on to say “she brings her love and understanding of peace into her classes. Melinda’s classes leave you feeling calm and at ease.”

Yoga in ME, located at 9A Bradstreet Lane in Eliot, was founded by mother and daughter Nancy and Lydia Garnhart in November 2013. For more infor-mation, visit www.myyogainme.com.

Yoga in ME Studio Welcomes New Teacher


Health & FitnessDid You Know ABout Back Pain?

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When The Spine Shifts...• ShoulderPain• MuscleTension• BoneSpurs• CanalStenosis• Tendonitis• UpperBackPain• Fibromyalgia• TMJIssues• DigestiveDisorders• HipPain• PinchedNerve• LowBackPain• MigraineHeadaches

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The Centers for Disease Control and Prevention say that roughly 30 percent of the popu-lation complains of chronic back pain in a given year. Lower back pain is a problem that plagues millions of people and can lead to lost hours of work, poor quality of life and reduced mobility. In fact, according to Global Burden of Disease 2010, low back pain is the single leading cause of disability worldwide. People spend around $50 billion each year on back pain treatments. One solution to back pain is to consult with a chiropractor. The American Chiropractic Association says chiropractic spinal manipulation is a safe and effective pain treatment. It also can help return mobil-ity and flexibility to the back. With addiction to pain medi-cations such a prevalent prob-lem in both the United States

and Canada, chiropractic care may be a good first step to alle-viate pain and discomfort in the back.

This article was provided by MetroCreative. The Sentinel does not endorse any products or services suggested by articles from MetroCreative.


Health & FitnessHome Run For Grahamtastic Connection

York Hospital Family Medicine in North Berwick welcomes Dr. George Kousaie and

NEW PATIENTS OF ALL AGES!

For appointments, call (207) 676-1280.

FamilyM E D I C I N E I N N O R T H B E R W I C K

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Great WorksFamily Practice(L to R) Rita Pomerleau, FNP-C , Rachel Burke, DO, Nicole

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Same day care available – New Patients Welcome Great Works Family Practice in

South BerwickLocated in downtown South Berwick, we are a facility of

York Hospital, so you can be assured you’ll receive quality care in a comfortable and caring environment.

For appointments, call (207) 384-9212.

York Hospital Family Medicine in North Berwick

(L to R) Dr. George Kousaie, Mary Sloan, NP, York Hospital Family Medicine in North Berwick.

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SANFORD -The Sanford Mainers hit

three home runs at their home field this year, resulting in SIS Bank donating another $300 to Grahamtastic Connection in support of seriously ill children.

It’s all part of the Main-ers Home Run Hits campaign, in which SIS Bank donates $100 to Grahamtastic Connec-tion every time Sanford’s New England Collegiate Baseball League team hits a home run at Goodall Park. For the fourth year in a row, SIS presented a check to Grahamtastic Connec-tion.

Grahamtastic Connec-tion, based in Springvale, ME, provides free laptops, tablets and Internet access to more than 100 seriously ill and hos-pitalized children a year, from Maine to California, so that they can stay connected to friends and family, teachers and classmates. In addition, thou-sands of children use computers placed at more than 40 facili-ties across the country, such as the Boston Ronald McDonald House and the Maine Chil-dren’s Cancer Program.

day. This quickly can add up to the 30 minutes of daily rec-ommended exercise. Dress in layers so you can feel comfort-able, adjusting your clothing as necessary. You don’t want to be freezing, but you don’t want to wear so many clothes that you start sweating and risk hypo-thermia.

Consider less traditional exercises when winter sets in. These include shoveling snow, sledding, skating, skiing, and snowshoeing.

This article was provided by MetroCreative. The Sentinel does not endorse any products or services suggested by articles from MetroCreative.

...TEMP from page 19

SIS Bank President & CEO Mark T. Mickeriz with Grahamtastic Connec-tion Founder Leslie Morissette and Broose the Moose.

“Mainers Home Run Hits is a great way to support local orga-nizations such as Grahamtastic,” said Mark T. Mickeriz, President and CEO of SIS Bank. “It’s also another good reason to cheer for the Mainers each summer at Goodall Park.”


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Hot and Spicy • Most Chinese Cuisine can be cooked without M.S.G. - Seasoning, sugar, salt or cornstarch by request only. • All starred items have a Gluten Free option.

Chinese MenuAPPETIZERS

C1. CrabRangoons(8) . . . . . . . . . . . . . . . . . . 8.25C2. EggRolls. . . . . . . . . . . . . . . . . . . . . . . . . . . 5.75C3. SpringRolls. . . . . . . . . . . . . . . . . . . . . . . . 6.00C4. VegetableSpringRolls . . . . . . . . . . . . . . 6.00C5. ScallionPancake. . . . . . . . . . . . . . . . . . . . 5.95C6. Pan-FriedorSteamedDumplings(6). 7.95C7. EdamameSteamed salted soy bean pods. . . . .5.95C7A.ChickenKaroage. . . . . . . . . . . . . . . . . . . . 7.95Japanese deep fried crispy chicken served with spicy mayo.C8.FriedShrimp. . . . . . . . . . . . . . . . . . . . . . . . 9.95C9. PorkStrips. . . . . . . . . . . . . . . . . . . . . . . . . 9.95C10.BonelessSpareribs. . . . . . . . . . . . . . . . . . 9.95C11.BarbecuedSpareribs (on the bone) . . . . . 10.50C12.TeriyakiBeeforChicken. . . . . . . . . . . . 9.95C12A.TeriyakiMixedChickenandBeef. . 10.95Cl3.FriedChickenFingers...............8.75C14.FriedChickenWings. . . . . . . . . . . . . . . . 8.95C15.FriedWontons. . . . . . . . . . . . . . . . . . . . . . 4.95C16.PuPuPlatterEgg roll, boneless spareribs, chicken fingers, teriyaki beef, fried shrimp, fried wantons, crab rangoons, and chicken wings. Substitution charge $1.00 per item. Appetizers not included for substitution: pork dumpling, ribs on the bone, scallion pancake.ForTwo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.95Tidbit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95PARTYTRAY100 pieces from take-out menu!. . . . 79.00For take-out only, no substitutions please - Egg roll (10), wings (15), teriyaki beef (8), chicken fingers (15), crab rangoons (15), fried wontons (1 box), chicken teriyaki (8), boneless spareribs (1 box), and pork fried rice (1 box).

SOUPS Small LargeC22.RoastPorkorChickenNoodlesSoup........................4.006.50C23.BeanCurdwithVegetables. . . . . .4.006.50C24.WontonSoup. . . . . . . . . . . . . . . . . . . 4.006.50C25.EggDropSoup. . . . . . . . . . . . . . . . . .4.006.50C26. HotandSourSoup. . . . . . . . . . . . .4.006.50

FRIED RICEC31.PlainFriedRice. . . . . . . . . . . . . . . . . . 7.75C32.RoastPork,Chicken,BeeforVeggies8.05C33.Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00C34.Lobster. . . . . . . . . . . . . . . . . . . . . . . . . 15.95C35.HouseFriedRice. . . . . . . . . . . . . . . . 11.95Roast pork, chicken, shrimp, egg and lettuce.C36.SeafoodFriedRice. . . . . . . . . . . . . . . 16.95Shrimp, scallops, lobster meat, pine nuts, scallion, egg and lettuce.C37.BambooRice . . . . . . . . . . . . . . . . . . . . . . 14.95Southeast Asia style with glutinous rice (sweet rice) fried with sausage, mushroom, peas, carrot, peanuts, cilantro, and oyster sauce. Meatless option offered.

KIMCHI FRIED (KOREAN)Kimchi, peas, carrot, and egg with spicy bean paste.

Choice of: C38.TofuorVegetable. . . . . . . . . . . . . . . . . . . 9.95C39.Bacon,ChickenorBeef. . . . . . . . . . . . . 13.95C40.Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95

CHOW MEIN / CHOP SUEY Chow Mein only served with crispy noodles.

C42.Chicken,FreshPork,BeeforVeggies*8.75C43.Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . . . 9.75C44.HouseSpecial Pork, chicken, shrimp, ham . 10.70

HONG KONG STYLE CHOW MEIN

Pan-fried thin egg noodles topped with veggies and meat choice.C50.Chicken,Beef,Pork,andVegetable. . .l3.95C51.Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95C52.HouseSpecial Pork, chicken, shrimp, ham. . . 15.95C53.SeafoodShrimp, scallop, lobster meat........19.95

CHOW FUN / MEI FUNC59.ChowFun/MeiFunFlat rice noodles (chow fun) or thin rice noodles (mei fun) cook with egg.Choice of: Beef,Chicken,orVegetable. . . . . . . . . . . . . 11.95Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95HouseSpecial Pork, chicken, shrimp, ham . . . . . . . .l3.95SeafoodShrimp, scallop, lobster meat. . . . . . . . . . . . 18.95C60. SingaporeChowMeiFun . . . . . . . . . 13.95Singapore style thin rice noodles with curry sauce, shrimp, roast pork, chicken, egg and ham.

LO MEINSoft egg noodles.

C66.PlainLoMein. . . . . . . . . . . . . . . . . . . . . . . 9.95C67.LoMeinChoice of: RoastPork,Chicken,Beef,orVeggies. . . . . 9.95Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95HouseSpecialRoast pork, chicken, ham, shrimp . . . 12.95SeafoodShrimp, scallop, lobster meat. . . . . . . . . . . . 18.95C68.SatayNoodle . . . . . . . . . . . . . . . . . . . . . . . 9.95Soft noodle stir fried with special pungent shrimp mix sauce.

VIETNAMESE CUISINEC62.PhoSpecialRice noodle in our rich broth. Topped with onion and cilantro and comes with a side of vegetables consisting of bean sprouts, basil lime and chili pepper. Choice of: Beef. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95SeafoodShrimp, fish ball, lobster meat, scallop. . . . . . 17.95

EGG FOO YOUNGC73.EggFooYoungChoice of: RoastPork,Chicken,orVegetable. . . . . . . . 8.95Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95HouseSpecialRoast pork, chicken, beef, ham, shrimp10.95

HEALTHY CHOICEServed with steamed white rice or substitute brown rice, add $0.75.C78.SteamedMixedVegetables. . . . . . . . 8.95C79.SteamedMixedVeggieswithBeanCurd. .9.95C80.SteamedChickenwithVegetables. 11.25C81.SteamedShrimpwithVegetables. 13.95C82.SteamedScallopswithVegetables. 14.95

VEGETARIANServed with white rice or substitute brown rice, add $0.75.

C88.MixedVegetables. . . . . . . . . . . . . . . . . 9.50C89.ChineseBroccoliwithOystersauce. 10.75C90. EggplantwithGarlicSauce . . . . . . . 10.75C91.SauteedBlackMushroomsandBambooShoots . . . . . . . . . . . . . . . . . . . . . . 10.75C92.GoldenCrispyBeanCurd. . . . . . . . . . 10.75Deep fried bean curd served with chef special sauce.C93. TangyandSpicyStringBeans. . . 10.75C94.Buddha’sDelight. . . . . . . . . . . . . . . . . . . 10.75C95. GeneralTso’sTofu. . . . . . . . . . . . . . . . 10.75C96. SzechuanStyleBeanCurd. . . . . . . . 10.75C97.MooShuVegetable. . . . . . . . . . . . . . . . . 11.95Served with 5 pieces. Extra pancake, add $0.75.

STIR FRIED MEATServed with steamed white rice or substitute brown rice, add $0.15.

Chicken Beef PorkC103.Broccoli. . . . . . . . . . . . .10.9512.4510.75C104.MixedVegetables. . . .10.9512.4510.75C105.ChineseGreens. . . . . .10.9512.4510.75C106.GreenPepperwithOnion. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.9512.4510.75C107.FreshMushrooms. . .10.9512.4510.75C108.StrawMushroomswithPeaPods. . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.9512.4510.75C109.ShreddedVegetable .10.9512.4510.75C110.VegetableswithTofu. . .10.9512.4510.75C111.BlackBeanSauce. . . . . .10.9512.4510.75C112.Cashew. . . . . . . . . . . . .13.4514.7012.45C113. StringBean. . . . . . . .10.9512.4510.75C114. KungPo. . . . . . . . . . . . .10.9512.4510.75C115. Hunan. . . . . . . . . . . . . . .10.9512.4510.75C116. GeneralTso’s. . . . . . . . . . 12.9513.45N/AC117. Orange . . . . . . . . . . . . . . . 12.9513.45N/AC118.Sesame. . . . . . . . . . . . . . . . . 12.9513.45N/AC120.LobsterSauce(pork). . . . N/AN/A9.50C121.MooGooGaiPan. . . . . . 10.95N/AN/AC122.MooShu. . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Served with 5 pieces. Extra pancake, add $0.75.

SEAFOOD SELECTIONServed with white rice or substitute brown rice, add $0.75.

Shrimp ScallopC128.Broccoli. . . . . . . . . . . . . . . . . . 15.9516.95C129.SnowPeaPods. . . . . . . . . . . 15.9516.95C130.LobsterSauce. . . . . . . . . . . . 15.9516.95C131.Vegetable. . . . . . . . . . . . . . . . 15.9516.95C132.ChineseGreens. . . . . . . . . . . 15.9516.95C133.Cashew. . . . . . . . . . . . . . . . . . 15.9516.95C134. Hunan. . . . . . . . . . . . . . . . . . . . 15.9516.95C135. KungPo. . . . . . . . . . . . . . . . . . 15.9516.95C136. SpicyStringBeans . . . . . . . . 15.9516.95C137.MooShu. . . . . . . . . . . . . . . . . . . . 15.9516.95Served with 5 pieces. Extra pancake, add $0.75.

CASSEROLE DISHThe following are served extremely hot in heavy clay pots. Served with white rice or substitute brown rice, add $0.15.

C153.ChickenwithGingerandScallion16.45C154.BeefwithGingerandScallion. . . 16.45CI55. EggplantandMincedPork. . . . . . . . . . . .withGarlicSauce . . . . . . . . . . . . . . . . . . . . . . 14.45C156.BlackMushroom,BambooShoots,andTofu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.45C157.SeafoodwithBeanCurd. . . . . . . . . . . 19.95Scallop, jumbo shrimp, lobster meat.C158.HouseCasserole. . . . . . . . . . . . . . . . 19.95Chicken, shrimp, and beef.C159. BlackPepperFiletSteak. . . . . . . . . 17.95C160. SatayBeef . . . . . . . . . . . . . . . . . . . . . . 17.95

FAMILY DINNERSServed with boneless spareribs, egg roll, chicken finger, teriyaki

beef, chicken wings, fried wantons, pork fried rice.

DinnerForTwo. . . . . . . . . . . . . . $28.95Substitution charge $1.00 per item. Appetizers not included for substitution: pork dumpling, ribs on the bone, scallion pancake.Choice of:A.BeefwithMushroomB. HunanChicken

DinnerforThree. . . . . . . . . . . . . . $40.95Substitution charge $2.00 per item. Appetizers not included for substitution: pork dumpling, ribs on the bone, scallion pancake.Choice of:A.MooGooGaiPan,ChowHarKewB. KungPobeef, GeneralTso’Chicken

DinnerforFour. . . . . . . . . . . . . . . $53.95Substitution charge $3.00 per item. Appetizers not included for substitution: pork dumpling, ribs on the bone, scallion pancake.Choice of:A.ChickenwithVegetables,ShrimpwithLobsterSauce,PepperSteakwithOnionB. GarlicRoastPork,BeefwithVegetables,ChowGaiKey

SIDE ORDERSWhiteRice. . . . . . . . . . . . . . . . (Pt.)1.90(Qt.)3.40BrownRice . . . . . . . . . . . . . . . (Pt.)2.40(Qt.)3.90FrenchFries. . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.90DuckSauces . . . . . . . . . . . . . . . . . . . . . . . .(Pt.)2.90Sweet&sourSauce. . . . . . . . . . . . . . . . . .(Pt.)2.90

LUNCH & DINNER COMBINATION SPECIALS

Lunch: 11am until 3:30pm. Served with egg roll and pork fried rice, white rice or substitute brown rice, add $0.75. Substitutions

$0.75 per item. Appetizers not included for substitution: Pork strip, dumpling, ribs on the bone, scallion pancake. Extra item,

add $2.00. Beef/Chicken teriyaki & fried shrimp, add $3.00.Lunch Dinner

C198.LobsterSauce . . . . . . . . . . . . . . . .7.2510.25C199.ChickenorPorkChowMein. . .7.2510.25C200.PorkEggFooYoung. . . . . . . . . .7.2510.25C201.ChickenorPorkChopSuey . . .7.2510.25C202.Sweet&SourChickenorPork. 7.5010.50C203.LoMein:Chicken,Beef,Pork,orVeggies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.0511.05C204. GeneralTso’sChicken. . . . . . .8.3011.50C205. OrangeChickenorBeef. . . . . .8.3011.50C206.SesameChickenorBeef. . . . . . .8.3011.50C207.BroccoliwithChicken,Beef,PorkorShrimp. . . . . . . . . . . . . . . . . . . . .7.7510.75C208. HunanChickenorBeef. . . . . .7.7510.75C209. KungPoChickenorBeef . . . .7.7510.75C210.MooGooGaiPan . . . . . . . . . . . . .7.7510.75C211.CrabRangoon,ChickenWings,ChickenFingers,TeriyakiBeef,BonelessRibs10.9512.95C212.ChickenWings,BonelessRibs8.0011.00C213.ChickenFingersorWings. . . . .8.0011.00C214.TeriyakiBeefandBonelessSpareRibs. . . . . . . . . . . . . . . . . . . . . . . . .8.0011.00C215.CrabRangoonandTeriyakiChicken. . . . . . . . . . . . . . . . . . . . . . . . . . . .8.0011.00

VEGETARIAN LUNCH &DINNER COMBO SPECIALs

Lunch: 11am until 3:30pm. Served with vegetable spring roll and white rice. Substitution of appetizer $0.75 extra.

Lunch DinnerC221.Buddha’sDelight . . . . . . . . . . . . .7.7510.75C222. BeanCurdSzechuanStyle. . .7.7510.75C223.VegetableLoMein. . . . . . . . . . . .7.7510.75C224. StringBeansinGarlic. . . . . . .7.7510.75C225. GeneralTso’sTofu. . . . . . . . . . .7.7510.75C226.SteamedChickenwithVeggies. 7.7510.75

HOUSE SPECIALSServed with white rice or substitute brown rice, add $0.75.

C166.PekingDuck. . . . . . . . . . . . . . (Whole)42.95Two dishes in one: First course - crispy skin served with house special bun in Hoisin sauce and shredded scallion. Second course - shredded duck meat sauteed with chef selective vegetable.

C167.HeavenlyDuck (Half)19.95(Whole)39.00Half a duck roasted to perfection with crispy skin.

C168.MangoShrimp. . . . . . . . . . . . . . . . . . . . 18.95Shrimp and fresh mango sauteed in creamy.

C169.ChickenTrio . . . . . . . . . . . . . . . . . . . . . 27.95Three dishes in one: Lemon chicken, Moo Goo Gai Pan, and General Tso’s chicken.

C170.LemonChicken. . . . . . . . . . . . . . . . . . . 18.00C171.GaiPoLoMein. . . . . . . . . . . . . . . . . . . 19.75Jumbo shrimp, beef, ham, roast pork with mixed Chinese veggies on a bed of Lo Mein noodles and chicken fingers.

C172.MangoChicken. . . . . . . . . . . . . . . . . . . 17.45Chicken and fresh mango sauteed in creamy chef’s special sauce.

C173.ShreddedCrispyChickenwithMayonnaiseSauce. . . . . . . . . . . . . . . . . . . . . . 16.45Deep fried shredded white chicken meat to golden brown with creamy sauce.

C174.SteakKew. . . . . . . . . . . . . . . . . . . . . . . . 19.95Sirloin steak kew sauteed with assorted vegetable in brown sauce.

C175. MongolianBeef. . . . . . . . . . . . . . . . . . 17.45Beef, scallion, and onion stir fried with Mongolian sauce.

C176.HouSuiGai . . . . . . . . . . . . . . . . . . . . . . 16.45Crispy chicken tenders topped with selected vegetable in chef’s special brown oyster sauce.

C177. KungPaoDelight. . . . . . . . . . . . . . . . 16.45Chicken, beef, and baby shrimp in hot and spicy Kung Pao sauce.

C178.HarvestDelight . . . . . . . . . . . . . . . . 16.45Baby shrimp, chicken sauteed with cashew nut and vegetable.

C179.SeafoodWorBar. . . . . . . . . . . . . . . . 20.50Lobster meat, shrimp, scallops, crab meat and veggies on a hot sizzling plate.

C180.SeafoodDelight . . . . . . . . . . . . . . . . 20.95Stir fried lobster meat, shrimp, scallop and veggies with creamy white sauce.

C181.LettuceWrapwithChoppedPorkorChicken. . . . . . . . . . . . . . . . . . . . . . . . 15.95Lettuce wrap, stir fried pork or chicken with pine nuts, water chestnuts, and bamboo shoots in chef’s special sauce.

C183.LettuceWrapwithChoppedRoastDuck . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95Lettuce wrap, stir fried duck with pine nuts, water chestnuts, and bamboo shoots in chef’s special sauce.

C184.FourHappies. . . . . . . . . . . . . . . . . . . 17.45Shrimp, beef, roast pork and chicken with mixed veggies.

C185.CrispySpider. . . . . . . . . . . . . . . . . . . . . 19.95Deep fried soft shell crab.

C186. SaltandPepperCrispySquid. . . . 16.95Crispy squid in salt and pepper.

C187. SaltandPepperTrio. . . . . . . . . . . . . 19.95Crispy squid, fish and shrimp in salt and pepper.

C188.HouseSpecialHoneyWalnutShrimp. . . . . . . . . . . . . . . . . . 18.95C189. SlicedBeefwithSataySauce. . . . . 17.95C190.HawaiiFourO. . . . . . . . . . . . . . . . . . . . 19.95Spring chicken, lobster meat, beef, and barbecued pork, cooked with select veggies and mushroom.

C191. SaltandPepperJumboShrimp . . 18.95C192.FreshLobster. . . . . . . . . . . .SeasonalPriceSteamed ginger and scallion sauce, black bean sauce, Cantonese salt and pepper or Hunan style.

SWEET & SOURC335.Sweet&SourChicken . . . . . . . . . . . . 10.55C336.Sweet&SourPork. . . . . . . . . . . . . . . . 10.55C337.Sweet&SourShrimp. . . . . . . . . . . . . 12.55C338.Sweet&SourCombo. . . . . . . . . . . . . . 12.95




SENIOR DISCOUNTGluten Free Options Available

Private Functions for 100-150 PeopleOpen Year Round

All Major Credit Card AcceptedGift Certificates Available

RESTAURANT & LOUNGEChinese • Japanese • Thai Cuisine

HAPPY HOUR 2-6 DAILY IN THE LOUNGE

FALL HOURS: Sun.-Thurs. 11-9, Fri.-Sat. 11-10

Ask about delivery!

207-641-8788 636 Post Road, Wells, ME 04090WEB: www.EastDining.com FAX: 207-641-8851

HAPPY HOUR EVERY DAY 2-6PM IN THE LOUNGE

SUNDAYBUFFET

EVERY SUNDAY ALL DAY $13.95 Adults

$7.95 Ages 7-12

$4.00 Ages 4-6

FREE for Ages 3 & Under

EAT IN OR TAKE OUT

Full Dinner Menu Also Available!

15% OFFYour next purchase of $20 or more!

Includes Eat-in, Buffet, and Take-out. Food only. - Expires 12/20/14

CHINESE . JAPANESE . THAIEast Restaurant & Lounge 636 Post Road, Wells, Maine 207-641-8788

Visit www.EastDining.com to view the full menu!Can be used multiple times. Not to be combined with other discounts.

Not valid on holidays. Alcohol excluded.

Hot and Spicy • Most Chinese Cuisine can be cooked without M.S.G. - Seasoning, sugar, salt or cornstarch by request only. • All starred items have a Gluten Free option.

Chinese MenuAPPETIZERS

C1. CrabRangoons(8) . . . . . . . . . . . . . . . . . . 8.25C2. EggRolls. . . . . . . . . . . . . . . . . . . . . . . . . . . 5.75C3. SpringRolls. . . . . . . . . . . . . . . . . . . . . . . . 6.00C4. VegetableSpringRolls . . . . . . . . . . . . . . 6.00C5. ScallionPancake. . . . . . . . . . . . . . . . . . . . 5.95C6. Pan-FriedorSteamedDumplings(6). 7.95C7. EdamameSteamed salted soy bean pods. . . . .5.95C7A.ChickenKaroage. . . . . . . . . . . . . . . . . . . . 7.95Japanese deep fried crispy chicken served with spicy mayo.C8.FriedShrimp. . . . . . . . . . . . . . . . . . . . . . . . 9.95C9. PorkStrips. . . . . . . . . . . . . . . . . . . . . . . . . 9.95C10.BonelessSpareribs. . . . . . . . . . . . . . . . . . 9.95C11.BarbecuedSpareribs (on the bone) . . . . . 10.50C12.TeriyakiBeeforChicken. . . . . . . . . . . . 9.95C12A.TeriyakiMixedChickenandBeef. . 10.95Cl3.FriedChickenFingers...............8.75C14.FriedChickenWings. . . . . . . . . . . . . . . . 8.95C15.FriedWontons. . . . . . . . . . . . . . . . . . . . . . 4.95C16.PuPuPlatterEgg roll, boneless spareribs, chicken fingers, teriyaki beef, fried shrimp, fried wantons, crab rangoons, and chicken wings. Substitution charge $1.00 per item. Appetizers not included for substitution: pork dumpling, ribs on the bone, scallion pancake.ForTwo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.95Tidbit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95PARTYTRAY100 pieces from take-out menu!. . . . 79.00For take-out only, no substitutions please - Egg roll (10), wings (15), teriyaki beef (8), chicken fingers (15), crab rangoons (15), fried wontons (1 box), chicken teriyaki (8), boneless spareribs (1 box), and pork fried rice (1 box).

SOUPS Small LargeC22.RoastPorkorChickenNoodlesSoup........................4.006.50C23.BeanCurdwithVegetables. . . . . .4.006.50C24.WontonSoup. . . . . . . . . . . . . . . . . . . 4.006.50C25.EggDropSoup. . . . . . . . . . . . . . . . . .4.006.50C26. HotandSourSoup. . . . . . . . . . . . .4.006.50

FRIED RICEC31.PlainFriedRice. . . . . . . . . . . . . . . . . . 7.75C32.RoastPork,Chicken,BeeforVeggies8.05C33.Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00C34.Lobster. . . . . . . . . . . . . . . . . . . . . . . . . 15.95C35.HouseFriedRice. . . . . . . . . . . . . . . . 11.95Roast pork, chicken, shrimp, egg and lettuce.C36.SeafoodFriedRice. . . . . . . . . . . . . . . 16.95Shrimp, scallops, lobster meat, pine nuts, scallion, egg and lettuce.C37.BambooRice . . . . . . . . . . . . . . . . . . . . . . 14.95Southeast Asia style with glutinous rice (sweet rice) fried with sausage, mushroom, peas, carrot, peanuts, cilantro, and oyster sauce. Meatless option offered.

KIMCHI FRIED (KOREAN)Kimchi, peas, carrot, and egg with spicy bean paste.

Choice of: C38.TofuorVegetable. . . . . . . . . . . . . . . . . . . 9.95C39.Bacon,ChickenorBeef. . . . . . . . . . . . . 13.95C40.Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95

CHOW MEIN / CHOP SUEY Chow Mein only served with crispy noodles.

C42.Chicken,FreshPork,BeeforVeggies*8.75C43.Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . . . 9.75C44.HouseSpecial Pork, chicken, shrimp, ham . 10.70

HONG KONG STYLE CHOW MEIN

Pan-fried thin egg noodles topped with veggies and meat choice.C50.Chicken,Beef,Pork,andVegetable. . .l3.95C51.Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95C52.HouseSpecial Pork, chicken, shrimp, ham. . . 15.95C53.SeafoodShrimp, scallop, lobster meat........19.95

CHOW FUN / MEI FUNC59.ChowFun/MeiFunFlat rice noodles (chow fun) or thin rice noodles (mei fun) cook with egg.Choice of: Beef,Chicken,orVegetable. . . . . . . . . . . . . 11.95Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95HouseSpecial Pork, chicken, shrimp, ham . . . . . . . .l3.95SeafoodShrimp, scallop, lobster meat. . . . . . . . . . . . 18.95C60. SingaporeChowMeiFun . . . . . . . . . 13.95Singapore style thin rice noodles with curry sauce, shrimp, roast pork, chicken, egg and ham.

LO MEINSoft egg noodles.

C66.PlainLoMein. . . . . . . . . . . . . . . . . . . . . . . 9.95C67.LoMeinChoice of: RoastPork,Chicken,Beef,orVeggies. . . . . 9.95Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95HouseSpecialRoast pork, chicken, ham, shrimp . . . 12.95SeafoodShrimp, scallop, lobster meat. . . . . . . . . . . . 18.95C68.SatayNoodle . . . . . . . . . . . . . . . . . . . . . . . 9.95Soft noodle stir fried with special pungent shrimp mix sauce.

VIETNAMESE CUISINEC62.PhoSpecialRice noodle in our rich broth. Topped with onion and cilantro and comes with a side of vegetables consisting of bean sprouts, basil lime and chili pepper. Choice of: Beef. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95SeafoodShrimp, fish ball, lobster meat, scallop. . . . . . 17.95

EGG FOO YOUNGC73.EggFooYoungChoice of: RoastPork,Chicken,orVegetable. . . . . . . . 8.95Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95HouseSpecialRoast pork, chicken, beef, ham, shrimp10.95

HEALTHY CHOICEServed with steamed white rice or substitute brown rice, add $0.75.C78.SteamedMixedVegetables. . . . . . . . 8.95C79.SteamedMixedVeggieswithBeanCurd. .9.95C80.SteamedChickenwithVegetables. 11.25C81.SteamedShrimpwithVegetables. 13.95C82.SteamedScallopswithVegetables. 14.95

VEGETARIANServed with white rice or substitute brown rice, add $0.75.

C88.MixedVegetables. . . . . . . . . . . . . . . . . 9.50C89.ChineseBroccoliwithOystersauce. 10.75C90. EggplantwithGarlicSauce . . . . . . . 10.75C91.SauteedBlackMushroomsandBambooShoots . . . . . . . . . . . . . . . . . . . . . . 10.75C92.GoldenCrispyBeanCurd. . . . . . . . . . 10.75Deep fried bean curd served with chef special sauce.C93. TangyandSpicyStringBeans. . . 10.75C94.Buddha’sDelight. . . . . . . . . . . . . . . . . . . 10.75C95. GeneralTso’sTofu. . . . . . . . . . . . . . . . 10.75C96. SzechuanStyleBeanCurd. . . . . . . . 10.75C97.MooShuVegetable. . . . . . . . . . . . . . . . . 11.95Served with 5 pieces. Extra pancake, add $0.75.

STIR FRIED MEATServed with steamed white rice or substitute brown rice, add $0.15.

Chicken Beef PorkC103.Broccoli. . . . . . . . . . . . .10.9512.4510.75C104.MixedVegetables. . . .10.9512.4510.75C105.ChineseGreens. . . . . .10.9512.4510.75C106.GreenPepperwithOnion. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.9512.4510.75C107.FreshMushrooms. . .10.9512.4510.75C108.StrawMushroomswithPeaPods. . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.9512.4510.75C109.ShreddedVegetable .10.9512.4510.75C110.VegetableswithTofu. . .10.9512.4510.75C111.BlackBeanSauce. . . . . .10.9512.4510.75C112.Cashew. . . . . . . . . . . . .13.4514.7012.45C113. StringBean. . . . . . . .10.9512.4510.75C114. KungPo. . . . . . . . . . . . .10.9512.4510.75C115. Hunan. . . . . . . . . . . . . . .10.9512.4510.75C116. GeneralTso’s. . . . . . . . . . 12.9513.45N/AC117. Orange . . . . . . . . . . . . . . . 12.9513.45N/AC118.Sesame. . . . . . . . . . . . . . . . . 12.9513.45N/AC120.LobsterSauce(pork). . . . N/AN/A9.50C121.MooGooGaiPan. . . . . . 10.95N/AN/AC122.MooShu. . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Served with 5 pieces. Extra pancake, add $0.75.

SEAFOOD SELECTIONServed with white rice or substitute brown rice, add $0.75.

Shrimp ScallopC128.Broccoli. . . . . . . . . . . . . . . . . . 15.9516.95C129.SnowPeaPods. . . . . . . . . . . 15.9516.95C130.LobsterSauce. . . . . . . . . . . . 15.9516.95C131.Vegetable. . . . . . . . . . . . . . . . 15.9516.95C132.ChineseGreens. . . . . . . . . . . 15.9516.95C133.Cashew. . . . . . . . . . . . . . . . . . 15.9516.95C134. Hunan. . . . . . . . . . . . . . . . . . . . 15.9516.95C135. KungPo. . . . . . . . . . . . . . . . . . 15.9516.95C136. SpicyStringBeans . . . . . . . . 15.9516.95C137.MooShu. . . . . . . . . . . . . . . . . . . . 15.9516.95Served with 5 pieces. Extra pancake, add $0.75.

CASSEROLE DISHThe following are served extremely hot in heavy clay pots. Served with white rice or substitute brown rice, add $0.15.

C153.ChickenwithGingerandScallion16.45C154.BeefwithGingerandScallion. . . 16.45CI55. EggplantandMincedPork. . . . . . . . . . . .withGarlicSauce . . . . . . . . . . . . . . . . . . . . . . 14.45C156.BlackMushroom,BambooShoots,andTofu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.45C157.SeafoodwithBeanCurd. . . . . . . . . . . 19.95Scallop, jumbo shrimp, lobster meat.C158.HouseCasserole. . . . . . . . . . . . . . . . 19.95Chicken, shrimp, and beef.C159. BlackPepperFiletSteak. . . . . . . . . 17.95C160. SatayBeef . . . . . . . . . . . . . . . . . . . . . . 17.95

FAMILY DINNERSServed with boneless spareribs, egg roll, chicken finger, teriyaki

beef, chicken wings, fried wantons, pork fried rice.

DinnerForTwo. . . . . . . . . . . . . . $28.95Substitution charge $1.00 per item. Appetizers not included for substitution: pork dumpling, ribs on the bone, scallion pancake.Choice of:A.BeefwithMushroomB. HunanChicken

DinnerforThree. . . . . . . . . . . . . . $40.95Substitution charge $2.00 per item. Appetizers not included for substitution: pork dumpling, ribs on the bone, scallion pancake.Choice of:A.MooGooGaiPan,ChowHarKewB. KungPobeef, GeneralTso’Chicken

DinnerforFour. . . . . . . . . . . . . . . $53.95Substitution charge $3.00 per item. Appetizers not included for substitution: pork dumpling, ribs on the bone, scallion pancake.Choice of:A.ChickenwithVegetables,ShrimpwithLobsterSauce,PepperSteakwithOnionB. GarlicRoastPork,BeefwithVegetables,ChowGaiKey

SIDE ORDERSWhiteRice. . . . . . . . . . . . . . . . (Pt.)1.90(Qt.)3.40BrownRice . . . . . . . . . . . . . . . (Pt.)2.40(Qt.)3.90FrenchFries. . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.90DuckSauces . . . . . . . . . . . . . . . . . . . . . . . .(Pt.)2.90Sweet&sourSauce. . . . . . . . . . . . . . . . . .(Pt.)2.90

LUNCH & DINNER COMBINATION SPECIALS

Lunch: 11am until 3:30pm. Served with egg roll and pork fried rice, white rice or substitute brown rice, add $0.75. Substitutions

$0.75 per item. Appetizers not included for substitution: Pork strip, dumpling, ribs on the bone, scallion pancake. Extra item,

add $2.00. Beef/Chicken teriyaki & fried shrimp, add $3.00.Lunch Dinner

C198.LobsterSauce . . . . . . . . . . . . . . . .7.2510.25C199.ChickenorPorkChowMein. . .7.2510.25C200.PorkEggFooYoung. . . . . . . . . .7.2510.25C201.ChickenorPorkChopSuey . . .7.2510.25C202.Sweet&SourChickenorPork. 7.5010.50C203.LoMein:Chicken,Beef,Pork,orVeggies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.0511.05C204. GeneralTso’sChicken. . . . . . .8.3011.50C205. OrangeChickenorBeef. . . . . .8.3011.50C206.SesameChickenorBeef. . . . . . .8.3011.50C207.BroccoliwithChicken,Beef,PorkorShrimp. . . . . . . . . . . . . . . . . . . . .7.7510.75C208. HunanChickenorBeef. . . . . .7.7510.75C209. KungPoChickenorBeef . . . .7.7510.75C210.MooGooGaiPan . . . . . . . . . . . . .7.7510.75C211.CrabRangoon,ChickenWings,ChickenFingers,TeriyakiBeef,BonelessRibs10.9512.95C212.ChickenWings,BonelessRibs8.0011.00C213.ChickenFingersorWings. . . . .8.0011.00C214.TeriyakiBeefandBonelessSpareRibs. . . . . . . . . . . . . . . . . . . . . . . . .8.0011.00C215.CrabRangoonandTeriyakiChicken. . . . . . . . . . . . . . . . . . . . . . . . . . . .8.0011.00

VEGETARIAN LUNCH &DINNER COMBO SPECIALs

Lunch: 11am until 3:30pm. Served with vegetable spring roll and white rice. Substitution of appetizer $0.75 extra.

Lunch DinnerC221.Buddha’sDelight . . . . . . . . . . . . .7.7510.75C222. BeanCurdSzechuanStyle. . .7.7510.75C223.VegetableLoMein. . . . . . . . . . . .7.7510.75C224. StringBeansinGarlic. . . . . . .7.7510.75C225. GeneralTso’sTofu. . . . . . . . . . .7.7510.75C226.SteamedChickenwithVeggies. 7.7510.75

HOUSE SPECIALSServed with white rice or substitute brown rice, add $0.75.

C166.PekingDuck. . . . . . . . . . . . . . (Whole)42.95Two dishes in one: First course - crispy skin served with house special bun in Hoisin sauce and shredded scallion. Second course - shredded duck meat sauteed with chef selective vegetable.

C167.HeavenlyDuck (Half)19.95(Whole)39.00Half a duck roasted to perfection with crispy skin.

C168.MangoShrimp. . . . . . . . . . . . . . . . . . . . 18.95Shrimp and fresh mango sauteed in creamy.

C169.ChickenTrio . . . . . . . . . . . . . . . . . . . . . 27.95Three dishes in one: Lemon chicken, Moo Goo Gai Pan, and General Tso’s chicken.

C170.LemonChicken. . . . . . . . . . . . . . . . . . . 18.00C171.GaiPoLoMein. . . . . . . . . . . . . . . . . . . 19.75Jumbo shrimp, beef, ham, roast pork with mixed Chinese veggies on a bed of Lo Mein noodles and chicken fingers.

C172.MangoChicken. . . . . . . . . . . . . . . . . . . 17.45Chicken and fresh mango sauteed in creamy chef’s special sauce.

C173.ShreddedCrispyChickenwithMayonnaiseSauce. . . . . . . . . . . . . . . . . . . . . . 16.45Deep fried shredded white chicken meat to golden brown with creamy sauce.

C174.SteakKew. . . . . . . . . . . . . . . . . . . . . . . . 19.95Sirloin steak kew sauteed with assorted vegetable in brown sauce.

C175. MongolianBeef. . . . . . . . . . . . . . . . . . 17.45Beef, scallion, and onion stir fried with Mongolian sauce.

C176.HouSuiGai . . . . . . . . . . . . . . . . . . . . . . 16.45Crispy chicken tenders topped with selected vegetable in chef’s special brown oyster sauce.

C177. KungPaoDelight. . . . . . . . . . . . . . . . 16.45Chicken, beef, and baby shrimp in hot and spicy Kung Pao sauce.

C178.HarvestDelight . . . . . . . . . . . . . . . . 16.45Baby shrimp, chicken sauteed with cashew nut and vegetable.

C179.SeafoodWorBar. . . . . . . . . . . . . . . . 20.50Lobster meat, shrimp, scallops, crab meat and veggies on a hot sizzling plate.

C180.SeafoodDelight . . . . . . . . . . . . . . . . 20.95Stir fried lobster meat, shrimp, scallop and veggies with creamy white sauce.

C181.LettuceWrapwithChoppedPorkorChicken. . . . . . . . . . . . . . . . . . . . . . . . 15.95Lettuce wrap, stir fried pork or chicken with pine nuts, water chestnuts, and bamboo shoots in chef’s special sauce.

C183.LettuceWrapwithChoppedRoastDuck . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95Lettuce wrap, stir fried duck with pine nuts, water chestnuts, and bamboo shoots in chef’s special sauce.

C184.FourHappies. . . . . . . . . . . . . . . . . . . 17.45Shrimp, beef, roast pork and chicken with mixed veggies.

C185.CrispySpider. . . . . . . . . . . . . . . . . . . . . 19.95Deep fried soft shell crab.

C186. SaltandPepperCrispySquid. . . . 16.95Crispy squid in salt and pepper.

C187. SaltandPepperTrio. . . . . . . . . . . . . 19.95Crispy squid, fish and shrimp in salt and pepper.

C188.HouseSpecialHoneyWalnutShrimp. . . . . . . . . . . . . . . . . . 18.95C189. SlicedBeefwithSataySauce. . . . . 17.95C190.HawaiiFourO. . . . . . . . . . . . . . . . . . . . 19.95Spring chicken, lobster meat, beef, and barbecued pork, cooked with select veggies and mushroom.

C191. SaltandPepperJumboShrimp . . 18.95C192.FreshLobster. . . . . . . . . . . .SeasonalPriceSteamed ginger and scallion sauce, black bean sauce, Cantonese salt and pepper or Hunan style.

SWEET & SOURC335.Sweet&SourChicken . . . . . . . . . . . . 10.55C336.Sweet&SourPork. . . . . . . . . . . . . . . . 10.55C337.Sweet&SourShrimp. . . . . . . . . . . . . 12.55C338.Sweet&SourCombo. . . . . . . . . . . . . . 12.95




WS ~ Where To Dine ~

309 Shore Rd, Ogunquit, ME(207) 646-6661

www.amorebreakfast.comNear the entrance to Perkins Cove.

On-site parking available.

Delicious Lattes & Cappuccinos

1994 201420YEARSO

F AMORE

CELEBRATING 20 YEARS OF AMORE

OPEN 5 DAYS 7:00AM - 1:00PM CLOSED WEDNESDAY & THURSDAY

Be sure to

“Love is the Maine

Ingredient”

Inside or Outside Seating & Take Out

THANKSGIVING 2014WITH CHEF ROGER POTVIN

SALADS OR SOUPS: Butternut Squash, Pine-Nuts & Blue Cheese w/ Tangerine Rosemary Vinaigrette

Apple, Pecan, Cranberry, Arugala Salad w/ Cranberry Vinaigrette Roasted Beet & Goat Cheese Salad

New England Clam Chowder Onion-Cider Soup w/ Cheese Crouton

ENTREES: (includes Dinner Biscuits, appropriate Gravy, and 4 Sides of your Choice)

Herb Roasted Turkey - 8oz. of white and dark meat Rosemary Dijon Prime Rib - 10oz. cut, popovers (only served with Prime Rib) & 3 Sides

Hickory Smoked Carving Ham - 8oz.

SIDES: (Please Choose 4)

Traditional Stuffing • Roasted Yam w/ Pecans Corn Bread Stuffing w/ Roasted Fall Vegetables

Whipped Potatoes w/ Garlic Brown Butter Fresh Blood Orange & Cranberry Sauce

Sauteed Parsnips & Baby Carrot w/ Honey Rosemary Balsamic Braised Pearl Onions w/ Pomegranate Syrup

Brussel Sprouts w/ Balsamic & Cranberries Risotto & Brie Croquettes w/ Pear-Cranberry Gravy

Roasted Butternut Squash • Twice Baked Corn Bread Honey Glazed Baby Carrots

DESSERTS: Pumpkin Pie • Apple Cranberry Crumble Pie

Butternut Squash Bread Pudding w/ Whipped Cream Pecan Pie w/ Chocolate & Bourbon • Cranberry Chocolate Tart

ENTREE & DESSERT $35/person. Salad/Soup Add’l $9. (excludes taxes and gratuity)

Roost Cafe & Bistro262 Shore Road, Ogunquit207.646.9898 www.roostcafeandbistro.com

MUST PRESENT COUPON BEFORE ORDERING

Warren’s Gift To You This Holiday Season!Buy a $40 Gift Card and we will give you a

$10 Complimentary Gift Certificate($10 Complimentary Certificate valid thru 12/31/15)

‘Tis the Season of Giving

11 Water St., Kittery, ME 03904207-439-1630

www.lobsterhouse.com

Warren’s

Wishes To Honor

All Veteran’s!

Coupon valid on

Veteran’s Day!

11/11/14

Make Lunch or Dinner into 4 Courses with an Adult Beverage for Only $5 More

Visit Warren’s Thursday 11/6/14 - Saturday 11/15/14Present this coupon then order any lunch or dinner entrée

and receive the following for only $5 more…ADULT BEVERAGE (choose one) APPETIZER (choose one)Pint of Narragansett Lager Cup of Clam ChowderAny Glass of Flip Flop Wine Bacon & Cheddar SkinsBloody Mary Beer Battered Onion RingsOR Any One Non-Alcoholic Beverage THE DESSERT CORNER Choose one of our 17 dessertsSEACOAST’S FINEST SALAD BAR from our Dessert MenuOnly one coupon per table required. Each person that adds all the options will be charged $5 (no sharing permitted). Additional adult beverages can be ordered at the regular price. The salad bar does not qualify as an entrée for this promotion. Lunch entrées may be ordered 11:30-3:30 Monday-Saturday. Dinner entrées may be ordered anytime. You must present coupon before ordering. Coupon only valid at time of purchase. Not good with any other offer, coupon, discount, or group packages.

Not valid on take-out. Valid on Veteran’s Day. Valid only 11/6/14-11/15/14. WS

Early Week SpecialMon, Tues, Wed & Thur

$10 OFF $35 or more

Appetizers, entrees, desserts or any combo of the three!You choose from any food

item(s) on the menu totaling $35 or more & we’ll take $10 off!Liquor and tax not included. Can not be used in combination with any other discount, coupon, or group package. Maximum of 3 coupons per group. $35 per coupon must be spent. Not valid on Holidays (other than Veteran’s Day). No cash value. Coupon only valid at time of purchase. EXP 11/27/14 Manager Signature Required:

________________________ WS

Weekend DealFri, Sat & Sun

$5 OFF $25 or more

Appetizers, entrees, desserts or any combo of the three!You choose from any food

item(s) on the menu totaling $25 or more & we’ll take $5 off!Liquor and tax not included. Can not be used in combination with any other discount, coupon, or group package. Maximum of 3 coupons per group. $25 per coupon must be spent. Not valid on Holidays (other than Veteran’s Day). No cash value. Coupon only valid at time of purchase. EXP 11/30/14 Manager Signature Required:

________________________ WS

OR OR

FAMILY RESTAURANT

35 Mile Road, Wells, Maine (207) 646-4155

Family owned for 34 years!Next to Blue Horizon Motel

(207) 646-3178www.bluehorizonmotel.net

Treat Yourself to Your Favorite Breakfast Foods on Mile Road

Take Out Available • Daily SpecialsFALL HOURS: OPEN FOR BREAKFAST 7AM-CLOSE

Dining Guide


Angelina’s RistoranteTUSCAN GRILLE & WINE BAR

OPEN 7 NIGHTS A WEEK

207-646-0303 • 667 MAIN ST / RT 1, OGUNQUIT • PIZZANAPOLIOGUNQUIT.COM

OGUNQUIT’S ONLY FRESH-TOPPING BRICK-OVEN PIZZERIA

Have an Appetizer on Us! Choose 1 for the Table:Bruschetta, Mussel Marinara, Zuppa Toscana, or Seafood Stuffed Portobello Mushrooms

* Not to be used with any other coupon or discount offer. EXP 7/15/15 (WS)

Dine-In SpecialsDinner For 2 $19.99

Large 1-Topping Napoli Pizza & 2 House Salads

Dinner For 2 $27.99Large 1-Topping Napoli Pizza,

2 House Salads & 2 Glasses of Wine

Pick-Up SpecialsFREE Antipasto

when you buy 2 Large Pizzas

FREE Toppingwhen you buy 1 Large Pizza

MUST MENTION COUPON

Fri - Sat - Sun Lunch Special

$7.99 1 Topping Flatbread

Pizza & Salad

Fri - Sat - Sun

Mon-Thur 4:30-9 PM, Fri-Sun 11:30 AM - 9:30 PM • 7 Days A Week Year Round

Wine • Full Bar • Craft Beer On DraftFree Delivery • Gluten Free Options

Mangia(EAT)

ThursdaysEvery Thursday Night, enjoy a Salad and Choice between 10 different Italian Entrées.

$10.99

Nightly Specials – Sunday thru ThursdayMonday: Create Your Own Pasta Night $16An innovative dining experience where you choose your own pasta and sauce! Select from 8 different pastas and 12 different sauces, served with salad and Italian bread. (Add Chicken $5, Shrimp $8, Sauteed Fresh Veggies $3)

Tuesday: Pasta É Basta $18A glass of Italian Red or White Wine, Tuscan Soup or Salad and choose one of 9 Special Pasta Dishes!

Wednesday & Sunday: Community Night 3 Course Dinner $216 Entrées to choose from with Soup or Salad and Dessert.

Thursday: Personal Wine Dinner $60 per couple3 Course Dinner with 6 Entrées to choose from with Soup or Salad, Dessert, and a Bottle of Wine of your choice. *Specials above not available on holidays or holiday weekend*

2014 Wine Dinners $65 per person (plus tax + gratuity)Each Course is paired with Wine. The 3rd & 4th courses can be substituted with prior notice.

6 pm, November 211st Course - Tomato-Buratta Cheese Salad, Pesto Drizzle2nd Course - Scallops, Spinach, Bacon Cream Sauce3rd Course - Homemade Sweet Potato Gnocchi, Sage Brown Butter4th Course - Pork Loin, Fennel, Tomato, Lemon, Basil Mashed Potato5th Course - Profiterole with Pumpkin Gelato

6 pm, December 19The Night of The Seven Pesce1st Course - Lobster Arancini2nd Course - Chilled Calamari & Shrimp Salad3rd Course - White Clam Sauce, Tagliatelle Pasta4th Course - Seared Halibut, Tomato Poached Mussels & Scallops5th Course - Spumoni

655 Main St • Ogunquit

207.646.0445angelinasogunquit.comYear Round 4:30 until 10 pm

~ Where To Dine ~


WS ~ Where To Dine ~

The Outlook Tavern RestaurantOPEN WEDNESDAY-SUNDAY BRUNCH 10-2

(Located at The Pro Shop Building at The Links)

OUTLOOK

TAVERN

The Outlook Tavern RestaurantOUTLOOK

TAVERN

NOV. RATE 18 Holes w/ Cart $39ppRestaurant & PatioWWW.OUTLOOKGOLF.COM • 207-384-GOLF (4653)OPEN WEDNESDAY-SUNDAY • GPS: 299 PORTLAND ST, SO. BERWICK, ME

Maine ScrambleCalifornia ScrambleCrispy Farmer BowlCrab Cake Benedict

Classic BenedictOmelet

Corned Beef Hash & Eggs

French ToastButtermilk Pancakes

French Toast of the DayPancakes of the Day

Greek SaladCobb Salad

Classic Caesar SaladFish Tacos

Fried Haddock SandwichClassic Burger

Farmhouse BurgerPastrami Reuben

Fried Chicken Cutlet

Sunday Brunch 10 am - 2 pm

Reserve your Holiday Party today at The Outlook Tavern or Red Barn

Brunch with Santa Dec. 14 & 21 in The Red Barn

Serving from 11:00 am to 5:00 pmReservations Required

Make reservations online: www.bullnclaw.com or 207-646-8467

all Entrees include: Endless Homemade Soups and Salads, Choice of Potato, Green Bean Casserole, Tarragon Baby Carrots and Butternut Squash

Children & Senior Portions

Serving from 11:00 am to 5:00 pm

Thanksgiving Dinner

Route 1, Wells • 646-8467 • www.bullnclaw.com

• Sliced Roast Tom Turkey

• Cinnamon Apple Pork Roast

• Prime Rib Au Jus• Roast Sampler Platter

• Broiled Seafood Platter

• Baked Haddock Oscar

• Fried Half & Half Platter

43

53

53

Nancy’s Café & Catering207-363-5557

1151 ROUTE 1, CAPE NEDDICK, ME 03902 Start the day with a delicious homemade breakfast or lunch!

Great Sandwiches, Salads, Soups & EntreesVegetarian Options, Baked Goods

Beer and WineCharming spacious dining rooms - friendly servers - wonderful food!

Open 6:30 a.m. until 4 p.m. or later (Closed Mondays & Tuesdays) Meals To Go: Call ahead and we’ll have your order ready for pick up

NANCY’SCAFE

Book Nancy’s Catering for all your holiday needs!

Nancy’s Cafe is also available to host your next event!

springhillmaine.com117 Pond Rd.

So. Berwick, ME (207) 384-2693

Reserve now for ourTraditional Thanksgiving Buffet

November 27, 11 am - 3 pmEnjoy a wonderful Thanksgiving buffet with all the fixings,

homemade desserts and coffee, tea & soda.View full menu online!

Adults ~ $26 • Children 4-12 ~ $12 • plus tax & gratuityReservations Required. Large groups easily accommodated!

Promotions/Coupons not valid on Thanksgiving.

A view for all seasons

Sundays are Special at Spring Hill✦ Special Price ✦ Special Music ✦

Relax to the pleasant & soothing live jazz of Vivando every Sunday!Buy 1 Entrée, Receive 2nd Free ~ Sunday OnlyTo receive discount, a reservation is required and coupon must be presented. 20% Gratuity added to total bill (before discount). EXP 12/31/14 (WS)

Dining Guide


WS~ Where To Dine ~

207.646.5711 • 2135 POST RD / ROUTE 1, WELLS, MEwww.l i tchf i eldsbarandgr ill .com

Litchfield’sBar and Grill

OPEN YEAR ROUND LUNCH & DINNER

AT 11AM CLOSED MONDAYS

LUNCH & DINNER SPECIALS EVERY DAY

Authentic Cuban Sandwich

$8.99GO WARRIORS!

Good Luck Against

Spruce MountainSpruce Mountain

HAPPY HOUR 2-5pm Daily At The Bar

$5.99 Cheese Pizza

Every Wednesday @ 7:30pm: HUMP DAAAY TRIVIA PRIZES EVERY WEEK!

Every Thursday @ 8pm: OPEN MIC NIGHT WITH ALI & NATFROM THE LOWER VILLAGE PEOPLE

Every Friday @ 9pm: FRANK MCDANIEL

Saturday 11/8: PACMAN DAVE

CATCH ALL THE

GAMES HERE ON OUR 10 HD TVS!

$5.99 Cheese PizzaDuring All NFL & Bruins Games

Expires 11/14/14

304C - November 7, 2014

Open Thu-Tue at 5pm. Call for reservations 207.646.5001 50 Shore Road • Ogunquit, Maine • www.five-oshoreroad.com

A C o n t e m p o r a r y A m e r i c a n B i s t r o & M A R T I N I L O U N G E

Friday Night Caffé Prego Pizza Brick-oven pizza served after 5pm.

Sunday BrunchÀ la carte menu served 10am-2pm.

Sunday Night TriviaPlay for free. Win prizes. 6:30pm.

Monday Night Friends & Family Special

Select entreés are $9.50

Upcoming Wine Dinner Dec. 11th: Christmas in Italy

Holiday Parties at Five-O are fun and festive.

Call Jeff to start planning.

Culinary Events at Five-O

JOIN US FOR A COOKING WEEKEND

Friday - Sunday, November 21 - 23

Call us for details and to make reservations.

HOBBS

Harborside

Enjoy a relaxing view of Wells

Harbor

Daily Chef SpecialsHappy Hour

2-5pm

New Fall/Winter Hours:Thur & Sun 11:30-8Fri & Sat 11:30-8:45

Closed Mon-Tues-Wed

(207) 646-2200, 352 Harbor Rd, WellsFor a full menu visit www.hobbsharborside.com

Hobbs Sunday Supper Two-fers $28 (gratuity & tax not included)

Our Dinner for Two includes:

Garden Demi-Salad with choice of dressing

Dinner Rolls with Sweet ButterRice or Potato and House VegetableChoice of One Entrée:1. Fresh Broiled New England Haddock2. Teriyaki-Glazed Grilled Salmon3. Chicken Piccata over Spinach Fettucine4. Pan-Seared Panko Pork Tenderloin with Apple Chutney5. Parsley Garlic Charbroiled Australian Ribeye Steak

Yes! We are still open here in the harbor through December!

Full Menu Also Available

on Sunday

Brunch: Friday-Sunday 8-2:30 / Dinner & Bar: Thursday-Sunday 5-Close

RTE 1, 335 MAIN ST, OGUNQUIT 207-646-3111 • BINTLIFFSOGUNQUIT.COM

New For Sundays:

Some Favorites & Some New!Limited Menu

207.646.4118 • [email protected] • cornerstoneogt.com

MONDAY NOV 10 •

MONDAY NOV 24 •

MONDAY DEC 8 •

MONDAY DEC 22 •

MONDAY JAN 5 •

MONDAY JAN 26 •

MONDAY FEB 9 •

MONDAY MARCH 9 •

MONDAY MARCH 23 •

BEER DINNERS

Reservations required please call or email for reservations. One seating only, 6:30pm start. *tax and gratuity not included

SCHMALTZ BREWING

ALLAGASH BREWING

CISCO BREWERS

HEAVY SEAS BEER

GOOSE ISLAND BREWERY

BANDED HORN BREWING

FOUNDATION BREWING

BUNKER BREWING

DOGFISH HEAD

Each dinner features:4 courses4 beers

35 dollars*[ [

WINTER 2014-2015

Dining Guide

Fish Market & Restaurant855 US Route 1, York, ME

351-8100We now offer a full catering menu!

Open Tuesday-Sunday 9am-8pm / Breakfast Fri-Sat-Sun 7-10:30am

Triple Lobsters Every Day $27.95- - - - - - - - - - - - - Tuesday through Friday 11am-3pm - - - - - - - - - - - - -

$8 Lunch Specials Under 8 Minutes:Bowl of Chili, Corn Bread and 1 Fish Taco

American Chop Suey, Garlic Bread and Small Caesar SaladBowl of Fish or Clam Chowder and 1 Lobster Slider

2 Grilled Chili Cheese Dogs with Fries2 Cheeseburger Sliders with Chips and Pickle


WS

Prices do not include Maine Food and Beverage Tax or Gratuity. Call for reservations.

62 Beachmere Place, Ogunquit Maine 03907 • 207-646-2021 •

www.beachmereinn.comon the ocean

years7 71937 ~ 2014

Open Every Day for Lunch

Except Wednesdays

Open Every Night for Dinner

with Nightly Specials5pm ~ 9pm

Located on the Beautiful Marginal Way

with full ocean viewsCheck Out a Sampling of Our

BLUE BISTRO MENU

Clam ChowderGourmet SaladsLobster RollsFamous Hummus PlateLittle Beach BLTGourmet FlatbreadsEntrée Specials Daily

Extensive Drink Menu with Beer and Wine Offerings

Children’s Menu and Gluten Free Offerings

PRIME RIB FRIDAYSEvery Friday, 5pm-8pm

Drinks by the Fire Pit Dusk-Close

Catch the Patriots with the best view in town!

Three Course Prime Rib Dinner ~ Every Friday

Also ~ Catch of the Day $24.95

Reservations encouraged

Meeting room specialsNeed a special place to host a meeting? We have three options

~ ~ ~ ~

~ ~ ~ ~

~ ~ ~ ~

Doug and JoePlaying in the Bistro

Enjoy a Lazy Sunday Afternoon Sundays ~ 5pm-8pm

The Public is Welcome to Experience our Massage Services

Call for your reservationWe offer both couple

and single massage rooms

Ingredients:

2 1/2 cups flour1 teaspoon baking powder1 teaspoon baking soda2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon ground cloves1/2 teaspoon salt1/2 cup butter or margarine, softened1 1/2 cups granulated white sugar1 cup pumpkin puree (canned)1 egg1 teaspoon vanilla extract½ cup chocolate chips

Directions:

Preheat oven to 350 degrees. Com-bine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt in a medium bowl.In a large bowl, mix the 1/2 cup of butter and white sugar until smooth. Add pumpkin, egg, and vanilla. Beat until smooth. Add in dry ingredients

and chocolate chips. Put on cookie sheet by tablespoons, slightly flatten.Bake for 15 to 20 minutes in the pre-heated oven.Add frosting if you’d like otherwise great as-is.Shared by Paul Parent Club

The Weekly Recipe: Pumpkin Chocolate Chip Cookies Recipe

Live Music on the

weekends!

www.thewildblueberryrestaurant.com207-646-099082 Shore Road, Ogunquit

NOW OPEN YEAR ROUND!

Open Daily

BREAKFASTLUNCHDINNER

Special Events Birthdays, Weddings, Rehearsal Dinners, Bridal

and Baby Showers, Wedding Brunch, Family ReunionsPackages with oceanfront hotel accommodations are available

Piano Bar ~ Fri & SatSunday Brunch with Fletcher Jazz Duo

Live Music on the

weekends!

www.thewildblueberryrestaurant.com207-646-099082 Shore Road, Ogunquit

NOW OPEN YEAR ROUND!

Open Daily

BREAKFASTLUNCHDINNER

Special Events Birthdays, Weddings, Rehearsal Dinners, Bridal

and Baby Showers, Wedding Brunch, Family ReunionsPackages with oceanfront hotel accommodations are available

Piano Bar ~ Fri & SatSunday Brunch with Fletcher Jazz Duo

Special Events: Birthdays, Weddings, Rehearsal Dinners,Bridal and Baby Showers, Wedding Brunch, Family Reunions

LIVE MUSIC Friday-Sunday

FULL BAR

DAILY SPECIALS

OPEN YEAR ROUND

Open for Breakfast, Lunch & Brunch Nov 7-11 8am-2pm and Nov 7-10 for Dinner at 5pm

Fall/Winter Hours: Fri-Sat-Sun 8am-2pm & Fri-Sat 5-9pm Dinner reservations are recommended

No reservations required for Breakfast/Lunch/Brunch

Thank you Veterans

for your service!

1732 No. Berwick Rd. / Rt. 9, Wells207-646-8561

Open Wednesday-Sunday 11-8SERVING LUNCH & DINNER

Top Quality Seafoodfor more than 48 years

SEAFOOD RESTAURANTFamily Operated Since 1966Family Operated Since 1966

SENIORS 10% OFF WEDNESDAYS

Home Cooked Daily Specials to fit everyone’s budget

Stuffed Meatloaf, Sirloin Tips Beer & Wine Available

646-3355

Restaurant in Wells

www.joshuas.biz

oshua’sOpen 5pm Year Round

Closed Sundays

Dining Guide

~ Where To Dine ~


WS

PM-200002ADVERTISER: CLAY HILL FARM PROOF CREATED AT: 11/3/2014 1:44:51 PMSALES PERSON: PM602 NEXT RUN DATE: 11/05/14SIZE: X 2X6 PROOF DUE: DUEIDPUBLICATION: PM-YORK WEEKLY

PROOF O.K. BY:___________________________ O.K. WITH CORRECTIONS BY:________________________

PLEASE READ CAREFULLY • SUBMIT CORRECTIONS ONLINE

Farewell to FallNOVEMBER SPECIAL- 2 weeks only!Second Entree Half Price: Sunday-Friday

(closed Tuesday)

*VISIT ClayHillFarm.com for LIVE entertainment schedule - No Cover

NOV9th-23rd

Purchase one entree from the regular menu-and receive a second entree at half-price!**

** Offer valid from regular menu only. Must have reservation and present couponwhen seated-or mention NOVEMBER SPECIAL with reservation to validate offer. Notvalid in conjunction with any other discount or promotional offer. EXP: 11/23/14YW

220 Clay Hill Rd. Cape Neddick Only 2 Miles West of Ogunquit

207.361.2272 • ClayHillFarm.com

ws

OPEN THROUGH DECEMBER 13

(207) 646-42001205 Post Road (Route 1), Wells, Maine

6 Days A Week • Closed Mondays

OPEN YEAR ROUNDServing Breakfast Daily 7-11 • Saturday & Sunday 7-12

“Ogunquit’s Best Kept Secret”

GORGES GRANT HOTEL449 Main Street

Ogunquit

[email protected]

Major Credit CardsSmoke Free

With this coupon. Monday-Saturday. Expires 11/14/14. This offer not

valid with any other discount.No Cash Value. (WS)

20% OFF Your Check

Merriland Farm CaféColes Hill Road, Wells • (207) 646-5040

Visit us online: www.merrilandfarmcafe.com ~ Email: [email protected]

Open 8 a.m. to 2 p.m.Serving Breakfast & Lunch

Closed on Tuesdays Only

Join us for Dinner Friday & Saturday Evenings

5:30 to 8 p.m. Featuring Fall Dinner Specials

Dinner Reservations Accepted

Friday Night Prime Rib 12 oz. $16.49 - 14 oz. $18.49 16 oz. $20.49 (while it lasts)

Saturday Night:

10% Off Your Bill• Chop House •

French Cut Pork, Lamb Chops, and More

42 Main Street North Berwick, Maine

207-676-1185

Open Seven Days 6 am to 1 pm

BREAKFAST & LUNCH

Monday-Thursday Special

10% OFF ANY MEAL

~ Where To Dine ~

TheCape Neddick Inn

Restaurant and Tavern

Warm and Cozy - 7 Nights a WeekOpen Year Round

207-351-1145 • 1273 Route One, Cape Neddick/Yorkwww.capeneddickinn.com

Winter Comfort Specials under $17 offered Sunday thru Thursday weekly

Open

Thanksgiving DayNoon till 8 p.m.

Complete Thanksgiving Menu

Call for reservations: 207-351-1145

View menu on our website: www.capeneddickinn.com


~ Arts & Entertainment ~

Flagship Premium Cinemas75 Wells Plaza, Rt 1, Wells www.flagshipcinemas.com

SHOWTIMES FOR NOV. 7-13

INTERSTELLAR (PG-13) 12:30, 4:00, 7:25, (9:15)BIG HERO 6 (PG) 1:10, 7:00BIG HERO 6 3D (PG) 4:10, (9:25)ST. VINCENT (PG-13) 1:20, 4:20, 7:05, (9:30)FURY (R) 1:00, 3:55, 6:45, (9:35)ALEXANDER AND THE TERRIBLE, HORRIBLE, NO GOOD, VERY BAD DAY (PG) 1:30, 4:15, 7:10THE JUDGE (R) 12:50, 3:50, 6:55, (9:50)GONE GIRL (R) 12:40, 3:45, 6:50, (9:45)THE DISAPPEARANCE OF ELEANOR RIGBY (R) THURS ONLY 1:00, 4:00 7:00SOME LIKE IT HOT TUES ONLY 10 AM

PRESENTS

Friday, November 14

Join us for Fresh Maine Lobster creatively preparedand offered as special menu items all night long on

our Main Dining Room and Cellar Pub Menus

Then Take your seat for a Hilarious Hour of “Lobster Lore And Vacationland Humor” with

Tom Clark Kittery Maine’s Own Stand Up Comedian

Showtime 9PM“Show Only” Price- $10

A Comedy Night

for Lo�ter LoversA Comedy Night

for Lo�ter Lovers

Nothingtaste butterthan comedyand lobster!

www.YorkHarborInn.com

Christmas on Fox Farm HillFox Farm Hill Road, North Berwick ME

This year, start a new family tradition and make memories they’ll never forget! First, choose the perfect Christmas tree at Fox Farm. You’ll also find a large assortment of beautiful handmade wreaths. Then, warm up with a cup of cocoa while you visit the alpacas at Limerick Heritage Alpacas. Check out the warm and toasty alpaca products in our farm store. Hats, gloves, socks, scarves, toys –

and so much more!

Open Friday, November 28th and weekends thru December 21st 10am -5pm, or call to schedule an appointment.

For more info, please call (978) 302-5103 or (207) 852-5620

OGUNQUIT -Ogunquit Performing Arts

(OPA) is proud to present the bril-liant world-class pianist Janice Weber in a program entitled Fire and Ice on November 15, 8 p.m. at the Dunaway Center, 23 School Street in Ogunquit.

Weber is a member of the piano faculty of Boston Conser-vatory and Tabor Academy. She has given master classes and re-citals at conservatories through-out America and China and is the Artistic Director of South Coast

KITTERY – On Sunday, Nov. 16 from

4-6 p.m. The Dance Hall in Kit-tery will be hosting the Plaiurile Dornelor Ensemble from Vatra Dornei, Romania as a part of it’s Global Rhythm Sunday series.

The folk group was found-ed in 1977 at the Clubul Copi-ilor (“Children’s Club”) for ages 7-18 to teach traditional Roma-nian music, dance and crafts. The winners of many Roma-nian dance competitions, they have been invited to perform at international folk festivals in France, Germany, Italy, Poland, Hungary, Turkey, Ukraine and Moldova. They often appear on

Traip AthleticBooster’s

6th ANNUAL CRAFT FAIRSaturday, Nov. 15 • 9:00 a.m. to 2:00 p.m.

$1 Suggested Donation or FREE with donationof nonperishable food item

Over 50 local crafters, food, raffles and more!R.W. Traip Academy, 12 Williams Ave., Kittery ME

NORTH BERWICK –Showtimes for the musical

are Friday and Saturday, No-vember 14 and 16 at 7 p.m. and Sunday at 2 p.m. All seats are $8. The production is directed by Kelli Leigh-Ann Connors with musical direction by Re-becca Green and choreography by Mandy Barstow. The orches-tra will be led by Mark Mumme. The show is sponsored by Pratt & Whitney and Spence & Mathews.

You’ll be tapping your toes to such memorable songs as “When You’re an Addams”, “One Normal Night”, and “Cra-zier Than You”. Noble High School is located at 388 Somer-sworth Rd. in North Berwick.

local and national radio and TV programs. They will present 6 suites of folk dances from Tara Dornelor, Bukovina, Moldova, Muntenia and Banat and intro-duce us to unique folk traditions for the winter holidays from Bu-kovina.

Animal costumes are part of the winter holiday festival which starts Dec 1. They will do a dance that includes this custom and then others that includes cos-tumes from the different regions.

Other parts to the program will include an explanation of musical instruments that are typical for that area, like the cimbalom and nai (pan pipes)

and will teach some very basic dances from that region (Bu-kovina) so that people will be able to dance to the music they play All are welcome. Suggested donation is $10.

Chamber Music. Her Ogunquit program will include the works of Prokofiev, Hindemith, Kapustin, and Franz Liszt.

Her interest in the uncom-mon avenues of the piano lit-erature led to a world premiere recording of Liszt’s Transcenden-tal Etudes. About this recording Time Magazine wrote: “Liszt later simplified these pieces into the still ferociously difficult Tran-scendental Etudes (1852 version) for fear that no one else could play them. There may now be several fire-eating piano virtuosos who can execute the original notes, but few can liberate the prophetic music they contain as masterfully as Janice Weber does here.”

A summa cum laude gradu-ate of the Eastman School of Music, Weber has performed at the White House, Carnegie Hall, Wigmore Hall, National Gallery of Art, and Boston’s Symphony Hall. and has appeared with nu-merous orchestras throughout North America and twice toured China under the auspices of the American Liszt Society. She has

OGUNQUIT -Critically acclaimed Sexton

is a musician’s musician and pro-lific recording artist. His songs are intricate and spirited covering the American musical landscape dis-tilling soul, gospel, R&B, country and blues. His performances are dynamic and bursting with depth and have earned him a devoted following among fans, peers and critics alike. People claim that Sex-ton’s songs inspire them to make a change, go cross-country, and follow their hearts; to see a crowd at a Martin Sexton concert is to witness a cross-section of Ameri-ca.

Now he will be perform-ing live at Jonathan’s Ogunquit Sunday, November 9 at 8 p.m.

Martin Sexton was born in Syracuse, NY and first made his mark in the early 90’s by singing on the streets of Harvard Square and gradually working his way into the Boston club scene. His first album, In The Journey, was a collection of self-produced demo

Folk Dancers and Musicians from Vatra Dornei, Romania Perform

Ryan Creveling as Gomez and Serena Lockhart as Morticia.

Noble High School Presents the Musical “The Addams Family”

Janice Weber, world-class pianist will perform on Nov. 15, 8 p.m. at the Dunaway Center.

Pianist Janice Weber Performs “Fire and Ice”

recordings that were recorded on an old 8-track in a friend’s attic. Sexton managed to sell 20,000 copies out of his guitar case and recalls, “All those one-dollar bills I saved to make that record was the best eight-hundred bucks I ever spent.” His captivating perfor-mances led to a bounty of Boston Music Awards including “Best New Artist” as well as a National Academy of Songwriters “Artist of the Year” award.

In 1996 Sexton released Black Sheep, his first full-fledged studio recording which remains an active favorite among fans. Two years later, Sexton made his Atlaic Records debut with The American produced by Danny Kortchmar. Sexton’s next release, Wonderbar in 2000, was self-pro-duced and explored the spirited sound and unpretentious attitude of classic ‘70s FM radio for a new

Martin Sexton Performing Live at Jonathan’s Ogunquit

See SEXTON page 35...

See WEBER page 35...


~ Arts & Entertainment ~

Dinner menu & entertainment schedule online atwww.jonathansrestaurant.com 207-646-4777Just Around the Corner from The Ogunquit Playhouse!

Jonathan’s OgunquitSERVING THE SEACOAST FOR OVER 37 YEARS!

GREAT FOOD&GREATENTERTAINMENT

Here are a few of our upcoming events:

207-646-4777 Dinner Menu and Entertainment Schedule Online at JonathansOgunquit.comOpen for Dinner Wednesdays through Sundays starting at 5pm • Just Around the Corner from The Ogunquit Playhouse!

Breakfast/Brunch Saturdays & Sundays!

Upcoming Entertainment for November:

Bob Marley Wicked Funny ComedyFriday, November 28

Paula Cole TrioFriday, November 21

Johnny ASaturday, November 22

Vicki MonroeSaturday, November 15

James Montgomery BandFriday, November 14

Sunday November 9

Martin Sexton

Thanksgiving at Jonathan’sTraditional Thanksgivingfare plus much more 1-8pm Thursday, Nov. 27Open for Thanksgiving Day Breakfast 8:30-11:30amand on Black Friday 8:30-11:30am!See menus online. Reservations are highly recommended. Call 207-646-4777 now!

Paula PoundstoneSaturday, November 29

MAINE-LY STAMPS518 US Route 1, Kittery, ME 03904 • (207) 439-8988

GOING OUT OF BUSINESS

Tues-Sat 10am - 5pm, Sunday 10am - 4pmThrough Nov 30

ALL ITEMS 15% - 60% OFF

Karats By The SeaOffering 14kt & gemstone, estate & antique, beaded & semi-precious jewelry at prices you’ll appreciate. Stop in & see us!

All jewelry repairs are done on the premises.

Trade in your unwanted gold & silver fora new piece of jewelry!

(207) 641-0600676 Post Rd / Route 1, Wells, ME

In the Wells Highlands Shop. Next door to Annie’s BookStore

line in rural England. Following the daily comings and goings of the train brings them new friend-ships, including a railway station master and an upper class gentle-man passenger.

Students seem divided on whether they would rather appear in a familiar classic or an unknown musical.

“I like doing the classic more well-known shows, mostly because when someone asks what the musical is any given year, they’re more inclined to be interested and come see it if it is a show they know about,” said Julian Gale, a senior playing the station master in “The Railway Children.”

Gale does, however, like this year’s show “a ton,” because it hits home with him on a per-sonal note. “My grandparents on my mother’s side are English and

I grew up knowing “The Rail-way Children” story quite well,” Gale said, “and the show itself

has a lot of merit to it.”Senior Tom Fuller on the

dren” has, well, children.“That’s my number one

thing I look for,” West contin-ued, “but the second thing I look for would be the accessibility of the material and the music. Is it catchy? Are they are going to enjoy it?”

“I liked that “The Railway Children” is extremely popular in England but not a lot of people here in the US have heard about it,” West said. “Here everyone knows Peter Pan as a childhood classic and everyone in the UK knows the “The Railway Chil-dren” as well. I think it’s interest-ing to bring that over here.”

“The Railway Children” tells the story of the Waterburys, a wealthy family whose condi-tions change drastically when the father is imprisoned on charges of spying. The family moves to a cottage next to a train

SOUTH BERWICK -This year, the Marshwood

students from Eliot and South Berwick are presenting “The Railway Children”.

If you haven’t heard of it, that’s no surprise. A map of the world on the website that li-censes the show points to South Berwick, Maine, as the one place now producing this tale set in suburban London at the turn of the 20th century. Marshwood is apparently the sole location where you can see this musical story of a wealthy family sud-denly displaced from their home when the father gets accused of espionage and thrown in jail. “The Railway Children” will run 7 p.m. Friday and Saturday nights Nov. 14 and 15 and Nov. 21 and 22 and 2 p.m. Nov. 21.

And how did Marshwood theater director Tanya West choose this particular show, written in 2005 and based on a 1905 novel written by Edith Nes-bitt? “The first thing I look for is a show that has enough roles for children,” West said. “Some-times a show doesn’t necessarily have children written as leads but they can be in the ensemble. As long as there is a place to put them.” In Cinderella there were mice, in Wizard of Oz there were munchkins, “The Railway Chil-

Students at Marshwood High School rehearse for “The Railway Children” at Marshwood High School. Actors Lane Klossner and Jason Fletcher (back row), Ava Magoon, Will Franklin Kuzman and Kathryn Fagan (front row).

Marshwood HS Presents “The Railway Children”

See RAILWAY page 36...


~ Pets ~

Safe Haven Humane Society1616 Post Rd. (Rt. 1) / PO Box 91

Wells, ME 04090(207) 229-8314

[email protected]

Animal Welfare SocietyPO Box 43

West Kennebunk, Maine 04094(207) 985-3244

[email protected]

Another Chance Animal Rescue37 Market St, North Berwick 03906

251 Route 4, Sanford 04073(207) 676-9330

[email protected]

SOUTH BERWICK -On Sunday, November 9,

at 3 p.m. see how life with pets looked in the 1700s through the early 1900s. Did Colonel Jonathan Hamilton’s children play with squirrels? Where might Sarah Orne Jewett have purchased a birdcage or a dog collar? This illustrated talk by Nancy Carlisle, senior curator of collections at Historic New England, is part of a full sched-ule of fall and winter programs at the Sarah Orne Jewett House Museum and Visitor Center in South Berwick.

Squirrel and bird cages, fish bowls, dog collars, headstones, and chewed furniture - these are the material remains of pet own-ership in New England. Nancy Carlisle conducted a survey of roughly forty New England historical societies and history museums and located more than eighty objects associated with pets from the eighteenth through the early twentieth century. To-gether, these artifacts reveal sur-prising attitudes about different animals and uncover unexpect-ed cultural assumptions. This

NORTH BERWICK -This is sweet Lilly, Lilly

is a 6-month-old Cur-Shep-herd mix saved from a gas-sing shelter in Louisiana. She is great with kids, cats and is just a perfect family dog. Lilly is up to date on her shots and has been spayed. If you would like to meet sweet little wiggly Lilly, contact Cheryl Monkie-wicz or Molly Anzalone on our Facebook page or call Another Chance at 207-676-9330. Along with adorable little Lilly, we have many kittens, teenage & adult cats looking for their for-ever homes.

Zoey is less than 1 yr. old and has had a litter of kittens. She has since been spayed, had her shot updated and has passed her wellness exam. She now is ready to go to an indoor only forever home. Zoey is loving, playful and occasionally likes to drink from the faucet. She is a beautiful girl. Come see her at our second adoption center on Route 4 in Sanford on Sat-urday.

We are still in desper-ate need of canned & dry cat

shares a home with other cats. Aside from that, Kelley is a typi-cal, fun-loving, active, adorable kitten. With a well-maintained diet, Kelley will be an energetic addition to just about any house-hold for a long time to come. If you think Kelley might be the one for you, then stop on by the shelter today to meet her.

Meet Buffy, the Vegetable Slayer. Buffy is a 4-year old Mini Lop rabbit. Like most rab-bits, Buffy would love to live in a habitat filled with all of the rabbit necessities like treats, veggies, toys, grass, and various things to gnaw on. Buffy is quite friendly and enjoys getting attention from visitors. If you’d like to add this fluffy, friendly bunny to your home, then stop on by the shelter today to meet Buffy.

Furry Tales at the AWSEvery Tuesday from 10 to

11a.m., in the Humane Educa-tion Room at the Animal Wel-fare Society on Holland Road, West Kennebunk, preschoolers are invited to discover the excit-ing world of animals with sto-ries, playtime, crafts, songs, and animal time. The event is free to attend, though any donations are appreciated.

AWS Sadie FundThis dedicated fund pro-

vides medical care and treatment for sick or injured shelter pets so that they receive the care they deserve. Each year, the Animal Welfare Society spends approxi-mately $150,000 on medical and veterinary care. Please support the Sadie Fund to help us care for injured and sick animals. The fund is named for Sadie, a won-derful little dog that was surren-

WELLS -Near a pond in Shapleigh

lives a woman with a tender heart for strays and feral cats. She feeds them, and to prevent breed-ing, they’re trapped humanely, then neutered and released.

Recently, five kittens aged 4-5 months old were trapped and were going to be released if no organization would take them in to socialize. Although our adop-tion center is filled to capacity, when we heard that another feral had been found dead, its head eaten off by predators, we knew it would be inhumane and irre-sponsible to allow the five kitties to be released in the same area.

The kitties have all been neutered, combo-tested and received their vaccinations. They’re flea-free and have good

appetites, and are becoming so-cialized. Two are Maine Coon siblings, brother and sister. Two are black and white siblings, one of whom is the most friendly and the other is the most fearful. The fifth is a black sweetie who’s just confused about everything.

What we need is your help. We need people to work with them personally, by petting and playing with them, or by foster-ing them in your home, or by making a donation of Tempta-tions cat treats, fleece throws or small blankets, warm cat beds,

sponsorship ($10 a month) to help defray the expense of caring for them.

The weather is making the news and so is our Capital Cam-paign Fundraising Thermom-eter. Help raise the temperature by making a donation to help renovate our new adoption center at 1420 Post Road, next to the Wells Library. Mail a dona-tion to Safe Haven Capital Fund, PO Box 1842, Wells ME 04090, or set up an automatic monthly donation online at SafeHaven-HumaneSociety.org.

talk features some of the beloved animals of the Jewett family.

“Mementos of Pet Own-ership” will occur in the new visitor center of the Sarah Orne Jewett House Museum. Admis-sion: Free for Historic New Eng-land members and $5 for non-members. Space is limited and reservations are required. To purchase tickets, call 207-384-2454 or online at www.historic-newengland.org.

dered to the shelter because her owner couldn’t afford her medi-cal care. Sadie’s medical expenses really added up, so in her honor, we named our medical care fund after her. Visit www.animalwel-faresociety.org or stop by the shel-ter on Holland Road to donate and help keep this fund going.

Calendar of EventsNov. 22 - The Mobile Adop-

tion Team will bring adoptable dogs to the Biddeford PetSmart Store from 11 a.m. to 1p.m. The store is located at Biddeford Crossing.

Safe Haven Humane Society

Sarah Orne Jewett and a favorite pet dog, c. 1870. Courtesy Houghton Library, Harvard University.

“Mementos of Pet Ownership”

Another Chance Animal Rescue

& kitten foods. With so many mouths to feed and the cost of pet foods rising, we ask gra-ciously for your help! Dona-tions may be dropped off at our Hannafords’ donation box in Wells, our donation box at Petlife in Sanford, at our Thrift Store in North Berwick or at our Adoption Center in San-ford, Maine. Any and all help is truly appreciated!

WEST KENNEBUNK –Meet Nelson, an 8-year

old Labrador. Nelson came to us as a stray, so we don’t know everything about his past. How-ever, since being at the shelter he’s proven himself to be a smart, playful, fun-loving boy. He loves getting time to chase down tennis balls outdoors, as well as regular walks with his people. Nelson has already mastered a few com-mands and would be happy to learn more with his new family. His friendly nature means he would be happy to share a new home with other dogs, dog savvy cats, and active children who can keep up with him. If this playful pooch sounds like the one for you, then stop on by the shelter today to meet Nelson.

Meet Kelley, a 6-month old shorthaired kitten. Kelley is like many kittens, spunky and play-ful. She loves when people come to visit so she can entice them into petting her, or playing with her, or simply so she can lovingly swat them in the head. An important thing to note with Kelley is that she has the feline Corona virus. Many cats have the virus in their genes, but it only manifests with physical symptoms in certain cases. With Kelley, it is essentially Irritable Bowel Syndrome. Main-taining a wet food and grain-free diet helps Kelley immensely. The virus is contagious to other cats through litter use, so Kelley should have her own litter if she

Animal Welfare Society

Nov. 26 - The AWS offers a half day humane education program for children aged 6-10. From 9 a.m.to 1 p.m. your little ones can spend time with adopt-able pets at the animal shelter on Holland Road, West Kennebunk, create a craft and enjoy a pizza party. Space is limited. FMI: [email protected] or 207-985-3244 x 109.


~ News ~

Our goal is to offer the fi nest care to families in locally-owned funeral homes. We provide conveniently located, modern, well-furnished and inviting homes. Our family-centered approach is to care and provide an experience which is very personal. We offer lifelong memories for the families we service.

Our staff is fi rst and foremost committed to providing the highest quality traditional burial, cremation, and memorial services while supporting our community in many ways. You can see our staff working with

many community service organizations, such as Hospice, Rotary International, the American Red Cross, our churches, and our local Police and Fire Departments. Call us to talk about pre-planning in your home or ours.

Kittery, ME

125 Old Post Rd., Kittery, ME207-439-4900

www.jspelkeyfuneralhome.com

Serving the entire Seacoast and beyond

49 South St., Somersworth, NH603-692-2160

www.berniergelinasfh.com

Bernier-GelinasFUNERAL HOME

Somersworth, NH

Johnson Monument Company

Quality Memorials in Granite and BronzeMONUMENTS ~ MARKERS ~ MEMORIAL BENCHES

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ObituariesAllan Archie Andrews, 83

YORK – Allan Archie An-drews was born in Laconia, NH on March 29, 1931, the son of Archie and Gladys (Harriman) Andrews. Al spent his early years in Gilford, NH before his family moved to York, Maine. Allan at-tended school in York, graduat-ing from York High School. He attended the US Naval Academy and served time in the regular Navy. Al was a long time em-ployee at the Portsmouth Naval Shipyard. Al was married to Bet-tyann Aston from 1953 to 1967. In 1971 Al married Mary Black and became a step father to her three sons. Al’s family meant the world to him.

Allan had many interests in life, one of which was music. For many years Al played the saxophone in a local band. In later years, Al sang in the folk group at St. Christopher’s and was a cantor at the same church. Al was an avid gardener and provided most of the fruit for his wife’s jam and jelly business. He also took up bee keeping and sold his own honey.

Al was predeceased by his parents, his brother Carlton, his sister Arlene, and his stepson, Bill. He is survived by his wife, Mary, his sons Jeff and Michael, his daughter Kathie Andrews Walker as well as his step-sons Clint and Charles Black and his grandchildren Sarah Walker, Dan Walker, Jillian Andrews Dubois, David Andrews, and Alex, Tony, Amanda and Alyssa Black.

A Memorial Mass will be held at St. Christopher’s in York Maine on Friday, November 7 at 11 a.m. No flowers please. Do-nations may be made to the York Ambulance Association PO Box 238 York, ME 03909. Lucas & Eaton Funeral Home, 91 Long

Sands Rd., York, ME, is direct-ing arrangements. Visit www.lucaseatonfuneralhome.com.

Gordon W. Furbish, 72

CAPE NEDDICK – Gordon W. Furbish, of Moun-tain Road, Cape Neddick, died on Sunday November 2, 2014 at York Hospital following a period of failing health. Born on July 24,1942 he was a son of the late Raymond and Dorothy Fur-bish. Following school Gordon served his country as a member of the United States Army in Korea during the Vietnam War. Gordon owned and operated Furbish Well Drilling for many years.

Early in life he enjoyed lob-ster fishing with his dad as well as any time he could spend fresh or salt water fishing. He was an avid hunter and loved to enjoy a good lobster feast. His great-est joy however was time spent with his family, children, grand-children and great grandchilden were his greatest joy.

He is survived by his loving wife Harriette (Bracy) Furbish, their seven children, Sandra (Ferrin) Miller, Randy Ferrin, John Ferrin, Keith Ferrin, Gordon Scott Furbish, Krystal (Furbish) Whitaker and Cindy (Furbish) Gerry as well as six-teen grandchildren and eight great grandchildren, a brother Bruce Furbish, sisters Bertha Falkner and Gwynn Damon and numerous neices and neph-ews.

Friends are invited to visit with Gordon’s family in celebra-tion of his life from 5-7 pm on this Thursday November 6th in the JS Pelkey Funeral Home 125 Old Post Road Kittery, ME 03904. Other services will be pri-vate. In lieu of flowers donations may be made in his memory in

honor of his wonderful care to York Hospital 16 Hospital Drive York, ME 03909. Care for the Furbish family had been en-trusted to the JS Pelkey Funeral Home.

Joyce Hilda Pfuhl Morin, 77

MADAWASKA/ALFRED – Joyce Hilda Pfuhl Morin, 77, passed away peacefully on Octo-ber 26, 2014, surrounded by her loving family, after a courageous battle with breast cancer.

Joyce was born in Phila-delphia, Pennsylvania on March 16, 1937, to John and Frances (Slowik) Pfuhl. She met the love of her life, Roger Morin, while he was in the Navy and they were married on February 24, 1958. Joyce and Roger moved back to his hometown of Mada-waska, Maine and together they raised six children. They moved to Alfred, Maine in 2012 to be closer to their children, 13 grand-children and one great- grand-child.

Joyce’s pride and joy were her grandchildren and great-grandchild whom she loved so

very much. She took the time to encourage and support them at every opportunity. Grandchil-dren Jesse, Ali, Paige, Nathan-iel, Ethan, Lilly, Jenna, Malia, Emma, Lucas, Isaac, John, Julia and Thomas were truly her light and her life.

Joyce is survived by her husband of 56 years, Roger Morin; her children: Michael and his wife Robin; Terry and her husband P.J. O’Reilley; Dwayne and his wife Shannon; daughter Gail Pickren; Lynelle and her husband Chris Towers and Jennifer and her husband Michael Bryant along with her 13 grandchildren and 1 great-grandchild. She is also survived by her brother John Pfuhl and his wife Pearl; sisters Ginny Schroeder and husband Dick Schroeder and Elizabeth and her husband Jerry Cunningham and beloved sisters-in-law Shirley Roy and Jean Howard.

The family extends a spe-cial thanks to the doctors and nurses at York Hospital and York Home Care, especially Carol and Mary, for the compassion-ate care they provided. In lieu of flowers, the family requests that

donations in her memory be sent to the York Hospital Home Care Program, 127 Long Sands Road, York, ME 03909.

A Mass was held at St. Martha’s in Kennebunk on No-vember 1. There will be no view-ing hours. A private interment will be at Saint Thomas Aqui-nas Cemetery in Madawaska, Maine in the Spring of 2015.

Joyce is now in heaven with her grandchild Isaac and her mom Frances, playing cards with her brother-in-law, Al Roy.

Arrangements are in the care of the Johnson Funeral Home, North Berwick, ME. Con-dolences may be made at www.JohnsonFuneralHomeME.com.

also written and had published eight novels.

Her recordings include Rachmaninoff’s complete tran-scriptions; with the Lydian Quar-tet, Leo Ornstein’s vast Piano Quintet; flute and piano works of Sigfrid Karg-Elert; waltz tran-scriptions of Godowsky, Rosen-

thal, and Friedman; Messiaen’s Quartet for the End of Time; solo piano works of Leo Ornstein; Ross Lee Finney’s Chamber Music; and A Cascade of Roses. Her most recent recording, Sea Pieces, features a unique selec-tion of water music by Blumen-feld, Bloch, Alec Templeton, and others.

Tickets are $15 in advance and $18 at the door. Tickets may

backing of a major label, he was left wondering if the large corporate machinery was necessary. Sexton asked Atlantic to be released from his contract and formed indepen-dent label Kitchen Table Records (KTR). His first release on KTR was 2002’s Live Wide Open, a two-disc live disc set. Camp Holi-day, a seasonal album of Christ-mas standards came next in 2005, then studio album Seeds in 2007.

...SEXTON from page 32...WEBER from page 32

be purchased at the Ogunquit Camera Shop, Ogunquit Wel-come Center, and the Dunaway Center or purchase online at ogunquitperformingarts.org.

In 2008, Sexton released Solo, an original live collection that caught the attention of the Independent Music Awards and won for best Live Performance Album.

Tickets start at $37.50, and day of show are $41.50. They can be found at http://tickets.jona-thansogunquit.com or by calling 207-646-4777. Jonathan’s Ogun-quit is located at 92 Bourne Lane in Ogunquit.

generation.While Sexton enjoyed un-

common artistic freedom and the


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other hand finds it enticing to act in shows that bring formerly un-known characters alive.

“I’ve always liked doing the shows that people don’t know very well because they fall in love with us as our characters, not as ‘Tom Fuller playing Mr. Bumble or Tweedle Dee’, said senior Thomas Fuller, who was Tweedle Dee in Alice last year and is playing a Russian writer in The Railway Children. “This way, when we introduce our community to a new range of characters that they didn’t know before then they won’t forget the way we made them feel.”

And for this reason West says it sometimes easier to do an

unknown show.“It’s almost easier because

the students have no expecta-tions on how they should play the part,” she explained. “They can create their own character without preconceived notions.”

West found The Railway Children on the recommenda-tion of friend who had seen it in England and loved it. In that production, the story was actual-ly set in a real train station with audience members sitting by the track.

Tickets to The Railway Children are available by calling MHS at 207-384-4500 or visiting marshwoodmusic.org. Cost: $8 in advance, $10 at the door.

...RAILWAY from page 33

STATEWIDE – As of Wednesday morn-

ing. Central Maine Power Co. (CMP), a subsidiary of Iber-drola USA, continued to repair damage from a winter storm that passed through Maine on Sunday and Monday. Customer outages from the storm reached a peak of 84,000 shortly before 8 a.m. Monday. In the mid-coast region of Hancock, Knox, Lincoln, and Waldo counties, the storm knocked out power to nearly 80 percent of the homes and business served by the utility.

“Our outage count reached

a peak at about eight o’clock this morning, and hazardous travel conditions made for a difficult first day of the restoration,” said CMP spokesperson Gail Rice. “Our crews restored service to more than 25,000 customers since this morning, and we com-pleted our damage assessment of major roadside lines and trans-mission corridors today despite the difficulties,” said Rice.

CMP expects to restore power to 90 percent of those cus-tomers affected by the storm by Wednesday evening. The utility is still assessing the damage in

solemn pride in the heroism of those who died in the country’s service and with gratitude for the victory, both because of the thing from which it has freed us and because of the opportunity it has given America to show her sympathy with peace and justice in the councils of the nations…”

The original concept for the celebration was for a day ob-served with parades and public meetings and a brief suspension of business beginning at 11a.m.

On October 8, 1954, Presi-dent Dwight D. Eisenhower issued the first “Veterans Day Proclamation” which stated: “In order to insure proper and wide-spread observance of this anni-versary, all veterans, all veterans’ organizations, and the entire citizenry will wish to join hands in the common purpose. Toward this end, I am designating the Administrator of Veterans’ Af-fairs as Chairman of a Veterans Day National Committee, which shall include such other persons as the Chairman may select, and

which will coordinate at the na-tional level necessary planning for the observance. I am also re-questing the heads of all depart-ments and agencies of the Execu-tive branch of the Government to assist the National Committee in every way possible.”

In 1958, the White House advised VA’s General Counsel that the 1954 designation of the VA Administrator as Chairman of the Veterans Day National Committee applied to all subse-quent VA Administrators. Since March 1989 when VA was el-evated to a cabinet level depart-ment, the Secretary of Veterans Affairs has served as the com-mittee’s chairman.

The Uniform Holiday Bill (Public Law 90-363 (82 Stat. 250)) was signed on June 28, 1968, and was intended to ensure three-day weekends for Federal employees by celebrating four national holidays on Mondays: Washington’s Birthday, Memo-rial Day, Veterans Day, and Co-lumbus Day. Many states did not

agree with this decision and con-tinued to celebrate the holidays on their original dates.

The first Veterans Day under the new law was observed with much confusion on October 25, 1971. It was quite apparent that the commemoration of this day was a matter of historic and patriotic significance to a great number of our citizens, and so on September 20, 1975, President Gerald R. Ford signed Public Law 94-97 (89 Stat. 479), which returned the annual observance of Veterans Day to its original date of November 11, beginning in 1978. Veterans Day continues to be observed on November 11, regardless of what day of the week on which it falls. The res-toration of the observance of Vet-erans Day to November 11 helps focus attention on the important purpose of Veterans Day: A cel-ebration to honor America’s vet-erans for their patriotism, love of country, and willingness to serve and sacrifice for the common good.

...HISTORY from page 1

rural parts of the hardest hit coun-ties of Hancock, Knox, Lincoln, or Waldo before projecting when the restoration will be complete for the remaining customers.

CMP began the day with approximately 100 two-man line crews, who were joined by an ad-ditional 50 crews from Canada, Maine, and other New England states during the course of the day. Fifty more line crews arrived this evening to join the restora-tion effort. In addition to the line crews, the storm response team includes 110 tree crews, supervi-sory and safety personnel, me-

chanics, and other support and administrative personnel.

CMP has established mobile command and supply centers in Wiscasset, Union, and Bucksport to aid in storm recovery, and the company is re-assigning its crews into areas with the worst damage as they complete the restoration in other parts of the state.

Utility officials are also sen-sitive to the timing of the storm response with tomorrow’s elec-tions, and have been in commu-nication with the Maine Secre-tary of State and municipal offi-cials. In a statement issued earlier today, Deputy Secretary of State Julie Flynn noted that munici-pal officials are working to make sure that polling locations are up and functional tomorrow, and any adjustments that need to be made will be publicized as broadly as possible. Secretary of State Matt Dunlap advises voters

to check with their town or city clerk to see if their polling places are open.

The company also urges customers to use caution if they see downed lines. “Everyone should stay clear of any downed power lines or fallen trees that may be tangled in the lines,” says Rice. “All downed lines should be considered live and danger-ous. Customers should leave the clean-up to our crews, who are trained and equipped to handle these situations safely.”

CMP also reminds drivers to use caution when approach-ing utility crews. The working conditions are difficult, and the workers appreciate everyone’s consideration for their safety. Ad-ditional information on storm safety and restoration, including a town-by-town listing of outages in the CMP service area with an area map, can be found on at www.cmpco.com.

CMP Crews Exceed the 25,000 Mark in Storm Restoration Effort

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KITTERY -On Friday, November 14,

at 6:30 p.m., The Court Jesters are coming to Traip Academy to take on the Kittery Dream Team.

The Court Jesters are known around the globe as the world’s most entertaining Comedy Basketball team. The team is made up of highly talent-ed former college and profession-al basketball players with great showmanship skills, including Shane “the Dribble Machine” and The Pharmassis, both of ESPN Street Ball Fame. They will dazzle the audience with

By Carin Lee, Staff Writer

SOUTH BERWICK –The score of 61-0 left Frye-

burg in a frightful state! Football is huge at Marsh-

wood High School, a school dis-trict combining South Berwick and Eliot. This year’s team is the number one seed in the playoffs, which means it is favored to win it all and bring home the golden football.

Since 1966 the Marshwood Hawks have won the State Cham-pionships 16 times. It’s been 25 years since their last champion-ship, in 1989. Athletic Direc-tor Rich Buzzell sees this year’s team as very much like that 1989 squad. “These kids work as hard as any kids I’ve ever seen, off-season, pre-season and regular season. There is a great group of Seniors, fourteen of them, who provide strong leadership.”

According to Buzzell, “Coach Alex Rotsko brings dis-tinct positive atmosphere to the program and clear, constructive guidance. He’s a ‘no nonsense’ guy, with the ability to break things down to the simplest form

as he is teaching his players.” And, perhaps the highest compli-ment of all. “Rotsko makes the people around him better, both his coaches and players.”

Marshwood went into Friday night’s game against Fryeburg Academy’s Raiders with an 8 and 0 record, having defeated their arch rival, York, last Friday night, October 24, by a score of 41 to 12. Pre-game, Buzzell’s concerns regarding Fryeburg were, “We need to remain focused. The margin of error in the playoffs is small. The players can’t think about records or championships, just the next play.”

Halloween night was crisp and a half moon floated above the stadium as the Raiders and Hawks took the field. Fryeburg took the ball first but could not earn a first down and was forced to punt it away. Marshwood an-swered with some scrappy play, and scored. Three minutes into the game the Hawks were ahead, 6 - 0. Fryeburg got the ball again but couldn’t gain any yardage and so were forced to punt it

back to the Hawks. Marshwood’s Doyon caught a short pass and ran down the field for a touch-down. After a two-point conver-sion, the Hawks were ahead, 14 to 0. And so, a pattern was set for the game: the Raiders gener-ally unable to move the ball, and Marshwood scoring on every one of their possessions.

By halftime the score was Marshwood 49, Fryeburg 0. The Hawks defense could feel good about their work, having held the Raiders to a shut-out so far.

The second half looked much like the first, Marshwood out-performing Fryeburg. But

the Raiders played with a lot of heart. There were only 29 players on their squad, as opposed to the depth Marshwood could count on with 68 players. No one team has been able to make it much of a game against the dominating Hawks.

By the fourth quarter the score was 55-0. The Marshwood cheerleaders were getting tired. It’s a tradition for them to do push-ups after every score, one push-up for every point. This time they did jumping jacks. Fans could now see their breath in the air. There was steam roll-ing off the players and following

those who walked away from the concession stand with hot choco-late.

By the end of the game Marshwood led by a score of 61 to 0. So Marshwood is off to the next step of the playoffs. What did Coach Rotsko think of the game? “Good to have it behind us,” he said. “One down and hopefully a few more to go.”

The Hawks will next play Westbrook, ME, and Rotsko de-scribed them as “...a good match, a step up in competitiveness.” Stay tuned for more action on the Marshwood field, Friday night, November 7.

Marshwood senior football players and cheerleaders (Coruway Film Institute)

Marshwood Spooks Fryeburg on Halloween

their amazing skills and antics while providing countless laughs and excitement to young and old alike. The Court Jesters are starting their 15th season and they have traveled around world playing against communities and helping them raise money for their cause. Owned and op-erated by Andrew Eckman, the Court Jesters gather rave reviews wherever they appear. You won’t believe your eyes. Dribbles, trick shots, and dunks, mixed with music and laughs- a show you surely won’t forget.

The opposing team will be made up of local personalities

from Kittery (teachers, police, fire, etc) sure to entertain. This show can’t be missed! Don’t miss out! Come join the fun and watch your peers compete against the Court Jesters.

Doors open at 5:30 p.m., game time is at 6:30 p.m. Tickets are available in advance at the Kittery Community Center or Traip Academy - $8 for seniors and students; $10 adults or at the door for $10 for seniors and stu-dents; $12 for adults. For more information, contact Jeremy Paul at the Kittery Recreation Depart-ment 207-439-3800 or visit www.kitterycommunitycenter.org.

GIRLS’ SOCCER

Berwick AcademySOUTH BERWICK – Oct. 31

The Bulldogs came out strong in the opening half, keeping the ball in the opposition’s half for most of the opening 10 minutes. Despite a few corners and a qual-ity chance from Siobhan McDe-mott of North Andover, Mass., off a cross from Lizzy Gross of Scarborough, the score was 0-0 going into halftime. Berwick came out strong again, pushing forward even more in the second half but could not capitalize. Finally in the 56th minute a counter attack by Beaver resulted in a hard shot near post that sneaked past Ber-wick goalkeeper Sam Montagno of Exeter, N.H. It was deflating to go down 1-0 after having created so many chances, but Berwick equalized within a minute when McDemott slotted the ball to Caroline Hernon who scored her sixth goal of the season. Now tied at 1-1 the Bulldogs continued to push forward looking for the win.

In the 68th minute Sahana Heiderscheidt of Lee, N.H., hit a great corner to Lizzy Gross who

put away what would be the game winner and her first career goal. In the 78th minute Berwick’s Annie Vatcher of Kennebunk added the insurance goal with a volley into the left corner off of Lizzy Gross’s corner kick. Berwick held an 18-1 advantage on corners and 13-4 advantage on shots. The Bulldogs are now 8-5-2.

HEBRON, NH. – Oct. 29On a wet cold day the Bull-

dogs traveled to take on Hebron Academy in a non-league match. Berwick dropped a 3-1 decision. Hebron opened the scoring in the 19th minute breaking into the box and slotting the ball across the goal and into the net for the 1-0 lead. Sam Montagno of Exeter, N.H., came up with a few key saves in the first half to limit the Lumberjacks to one goal.

The Bulldogs got the equalizer when Kelly Burke of Hampton, N.H., committed her defender and slotted the ball wide to Tess Varley, also of Hampton, who passed the ball to Brooke Downey of Eliot who set herself up and ripped a shot into the back of the net. The Bulldogs came out strong

The Court Jesters Bounce Their Way Into Kittery

See SCORES page 41...


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David 207-363-5501

CRICKET’S PLUMBINGRESIDENTIAL PLUMBING

Services & Repairs 207•206•6824Master Plumber#MS90014293

R.P. PLUMBINGRyan Porell

New ConstructionRemodelingService & RepairsSeasonal Turn-OffsLife Safety Sprinklers

Insured Master Plumber

(207) 730-1966

Plumbing, Heating & ACInstallation & Service

(207) 985-2130

PLUMBING / HEATING

Cleaning ServicesResidential & Commercial

Honest & Reliable References Available

Call Barb (207) 251-9748Mark raMsey Painting

interior & exterior painting wallpaper & sheetrock

207.475.6238 Markus Ramsey, owner since 1984

CONSTRUCTION

LEE R HANSEN CONSTRUCTION

Quality CustomHomes & Remodelingfrom Design to Finish

Additions • Roofi ng • WindowsSiding • Decks • Kitchens • Bath

Over 30 Years ExperienceFully Insured

80 Cranberry Street, Wells

(207) 646-6562

207-985-3477Cell 207-205-1273

Swept, Lined, Repaired, Professionally,

Guaranteed No MessFire Safety Means

Peace of Mind

CHIMNEY SERVICES

Visit our Web Site:

www.theweeklysentinel.com


~ Home & Business Services ~

STEVE ENRIGHT MASONRY

Brick, Block or StoneFireplaces, Chimneys,

Chimney Re-lining,Wood Stove Hearths,

and Repairs.

(207) 363-6663

Mark’s Town & Country Masonry

Serving Southern Maine Since 1984

BUILD OR REPAIR ANYTHING

WITH BRICK, BLOCK, STONE, STUCCO, CONCRETE AND TILE

Let me put my 30+ yearsof experience to work for you!

207.698.4463Fully Insured

MASONRY

261 Burnt Mill Rd, Wells, ME 04090207-646-2638 • Cell 251-3629

“You Break It, We Fix It”

Rototilling • Field MowingBush Hogging

USED LAWN MOWERS& LAWN TRACTORS

J.R.’s Small Engine Repair & Sales

ELIOT SMALL ENGINEAND REPAIR

New Toro Snow BlowersAnd We Repair All BrandsPickup & Delivery Available

RTE 236, ELIOT, MAINE207-439-4015

SMALL ENGINE REPAIR

A G A M E N T I C U S HOME REPAIR

• Snow Plowing• Handyman • Carpentry • Painting • Decks

TODD FREDERICKOWNER (Fully Insured)

207-251-3718 York, ME

LEFEBVRE’S REMODELING

GNeed your project done? No project too small. Make your house a home again!Garages, Additions, Kitchens,Bathrooms, Decks, InteriorTrim, Basements, Drywall,Painting... Ask for Glen207•698•7232

Siding - Windows - Doors - DecksKitchens - Baths - Alum. Trim WorkSeamless Gutters - All Types RoofingFully Insured / ME & NH / Free Estimates

Fred Merrill Sr.207-703-0050 Cell 603-765-1855

MERRILL HOMEIMPROVEMENT

Eliot, Maine

R.Moulton BuilderAdditionsRemodelingDecksWindowsSiding

For ALL Your Home ImprovementNeeds!(207) 251-1411North Berwick, ME

FALL PROJECTS!Remodeling � Bath � Siding

New Additions � Kitchen � DecksAll Types Of Flooring. FREE ESTIMATES!NEW! Now installingelectric heated bathroom fl oors.

Fully Insured Jack Fortier(207) 384-2604 � Cell: (207) 252-0976

CASON CARPENTRY“NO JOB TOO SMALL”

Licensed & Insured

Kitchen, Basement & Bath Remodeling ~ DecksReplacement Windows ~ General Carpentry & Repair

Dan CasonCell: (207) 651-8580 Tel/Fax: (207) 676-9840

Remodeling & Repair • Interior/Exterior Painting • CarpentryYard Work • Power Washing • Wallpapering & Stenciling

Handyman Jack, etc. LLCby Jack and Diane

Professional, experienced, fully insured • FREE estimates

207-363-5793 Member of the York Chamber of Commerce

Dave The Door ManInstallations & RepairsInterior & Exterior

Storm, Shower, BasementWood, Steel, Fiberglass

Weather StrippingLock Replacements

Call Dave Lomasney207-475-8928

Rickers Mulch & MoreMulch (3 colors)

Sand & Stone ~ Compost

Septic SystemsGeneral ExcavationsFirewood

Pick-Up or Deliverywww.rickersmulchandmore.com207-384-8500 • Route 4, Berwick

DRAKE’S ISLANDCONSTRUCTION

Handyman Services Available

Homes • Additions • Remodeling • GaragesDecks • Roofs • Painting (Interior/Exterior)

Siding • Windows • Kitchen & BathsFree Estimates - Fully Insured - References

Over 30 Years in Business - No Job Too Small Lance Tufts

Email [email protected] • 207-985-9165

M CHADBOURNESkid Steer Services

Gravel Driveways / SidewalksLawns • Small Trenches

Downed Tree RemovalStump RemovalBrush Clearing

Light Hauling& Much More

451-7536Matt Chadbourne, Owner WellsFULLY INSURED FREE QUOTES

207.883.6003 www.hazelwoodhandyman.com

24 HOUR EMERGENCY SERVICE AVAILABLE

Maintenance & RemodelingKitchen & Baths

~ 25 Years Experience ~

HOME IMPROVEMENT

‘quality craftsmanship for your needs and dreams’Serving Southern Maine for 25 years

www.spangbuilders.com l 207-967-2100

KENNEBUNKPORT, MAINE

E.W. CarpentryAll Aspects of Carpentry

• New Construction• Remodeling• Custom Woodwork• Decks• Rot Repair

Eric WuerthnerOwner

[email protected]

Lawn Mowers • Riding Mowers • SnowblowersComplete Engine & Unit Tune-Up

Pick Up & Delivery ServiceCall 207-646-4486 Cell: 978-257-1249 Wells, Maine

JOHN’SSmall Engine Repair

THINK SNOW

HOME IMPROVEMENT

HOME IMPROVEMENT

Gyros Small Engine Repair“Service You Can Depend On”

Reasonable Rates • Pick Up & Delivery AvailableThink Snow! GET A JUMP ONSNOW BLOWER TUNE-UPS

Snow Blowers, Lawn Mowers, Generators,Chain Saws, and All Small Engines

Contact Tim Shaw: [email protected] • South Berwick

SMR

1 MAN, 1 TRUCK, GREAT PRICESouthern Maine

SCOTT MACEOWNER

ResidentialLICENSED & INSURED

ELECTRICAL CONTRACTOR

207-703-3271ALL CALLS RETURNED

ELECTRIC

Small Engine RepairRedMax Power

EquipmentCape Neddick, ME

207-361-1139

WASTE REMOVAL

WE LOAD & HAULANYTHINGTO THE DUMP!

The Dump Guy207-450-9262 • 603-486-7991www.seacoastdumpguy.com

DUMPSTERS FOR RENTWASTE REMOVAL

YOUR AD COULD BE HERE!Call or email

THE WEEKLY SENTINEL

(207) [email protected]


~ News ~

~ Home & Business Services ~TREE SERVICES

RETAIL YARD NOW OPEN

FOR MULCH & LOAM300 H.L.Dow Hwy, Eliot Maine

DELIVERIES AVAILBLE––––––––––

Tree Removal & PruningLot Clearing

Brush & Stump HaulingAccepting

Brush/Wood/Stumps––––––––––

Located behind Eliot Small Engine Route 236, Eliot, ME

Fully Insured & Free Estimates

––––––––––

(207) 384-5088 (207) 252-4175

Bennett’s Tree___________________________Certifi ed Tree Care

(trimming, removal, emergency service, etc)________________________________Match Any Competitor’s Price!

Serving Southern MaineFree Estimates / Licensed & Insured

207-615-7414 [email protected]

We’ll go out on the limb for you!

_____________C

J.W. Ballard Tree Service

Buyer of Standing TimberLots Cleared • Bucket Truck

Tree RemovalFirewood • Chipping

Fully Insured • FREE Estimates1-603-817-6025

TREE SERVICES

Country TimePet Boarding Kennels

162 Boyd RoadWells, Maine 04090(207) 676-2248

Cats - Dogs - Birds - BunniesReasonable rates.

30 Years in the pet care field.Located in Wells. Reservations required.

Like us on Facebook!

PET SERVICES

QUALITYFurniture RepairsCALL: Brian Bourque

Chinchillas AntiquesKittery Point, ME

207-439-0747Over 25 Years Experience

Free Honest Estimates

FURNITURE REPAIR

STAR TEKComputer Services

Virus Removal, Repairs Upgrades, Networking & New

Systems in Home or Offi ceCall or email Jeannine [email protected]

207-251-2235

COMPUTER SERVICES

in the second half but couldn’t get a break. Hebron hit a great cross from the left corner in the 52nd minute and headed the ball past Montagno for what would be the game winner.

Aimee Briand of Barrington, N.H., had one of the best chances to score playing the ball past the Hebron keeper who got the small-est touch to send it off the post and out for what should have been a corner. Another great chance came when Sahana Heiderscheidt of Lee, N.H., hit a great corner into the six yard box but Berwick couldn’t get on the end of it. Hebron added an insurance goal on a breakaway in the 70th minute to complete the scoring. Berwick battled, but could not capitalize. As a whole the girls could not have played harder, and it didn’t go their way.

Kat Reid of Dover, N.H., and Brooke Downey played particularly well in midfield roles they hadn’t

played previously. Lizzy Gross of Scarborough and Tess Varley stepped up for the Bulldogs de-fensively.

BOYS’ SOCCER

Berwick AcademyBROOKLINE, MA – Oct. 31

The boys’ varsity soccer team lost to Beaver Country Day School 5-1. Alex Zecca had one goal and two assists for the Beavers, while Stephen Terenzio had the lone goal for the Bulldogs. Berwick is 4-11-2 for the season, and took on Concord Academy Wednesday at home.

SOUTH BERWICK – Oct. 29The boys’ soccer team lost to

Lexington Christian Academy 1-0. The visitors scored the only goal of the game early in the second half, and goalie Tom Munch earned the shutout.

GOLF

Berwick AcademyYORK -Oct.29

Berwick hosted Concord Acad-emy at the Ledges and posted a 6-0 victory. At number one for Berwick was Luc Linemayr shoot-ing a 40 winning his match 9-up while at number two Sam Zimmer-man shot a 41 winning his match by a like margin. At number three Brennan Santaniello shot “lights out” scoring a 33 (three under par) winning his match 9-up as well as did Garrett MacDonald at four with a 41.

Concord forfeited both the five and six spots. At number five for Berwick Brent Phillips shot a 43 and at six Matt Marino-Babcock shot a 45. Concord recently began developing a golf team and enjoyed the course and competition.

...SCORES from page 38

SOUTH BERWICK – Berwick Academy is

pleased to announce Clayton Jacques of West Newbury, MA has been named a National Merit Scholarship Semifinalist. Additionally, five students have been named National Merit Commended Scholars, Nathan Anderson of Portsmouth, NH, Emily Borkowski of Wells, Jake Greenspan of Portsmouth, NH, Patrick Robb of Stratham, NH, and Marshall White of South Berwick.

The National Merit Schol-arship Competition begins with the PSAT in the fall of junior year. Of the 1.5 million entrants, some 50,000 with the high-est PSAT/NMSQT® selection index scores (critical reading + mathematics + writing skills

scores) qualify for recognition in the National Merit® Scholar-ship Program.

In early September, about 16,000 students, or approxi-mately one-third of the 50,000 high scorers, are notified that they have qualified as Semifinal-ists. To ensure that academically talented young people from all parts of the US are included in this talent pool, semifinalists are designated on a state-representa-tional basis. They are the highest scoring entrants in each state.

In late September, more than two-thirds (about 34,000) of the approximately 50,000 high scorers on the PSAT/NMSQT® receive Letters of Commendation in recognition of their outstanding academic promise. Commended students

are named on the basis of a na-tionally applied selection index score.

Clayton Jacques of West Newbury, MA has attended Berwick Academy since fifth grade. He runs for the Berwick cross-country team in the fall and rows crew in the spring. He also participates on the robotics team and serves as a co-leader of the Model United Nations club. Clayton plays the pipe organ out-side of school. He has received a number of academic honors, in-cluding the Dartmouth College book award and the Cogswell Award, and has also been in-ducted into the National Latin Honors Society.

Nathan Anderson has been attending Berwick Academy for 7 years, and has found himself

actively engaged in the School both in academics and extracur-riculars. He was awarded the departmental recognition award for history in freshman year, was inducted into the French Nation-al Honors Society in sophomore year, and has placed well in the National French Exam for the last three years of high school. He is the co-leader of the school robotics team and has been play-ing saxophone since sixth grade. For the last three years he has made the York District I music festival, and is currently work-ing on an innovation pursuit through the Berwick Innova-tion Center focused on medieval music and gregorian chants. He is a resident of Portsmouth NH, and looks to study religion and history in college.

Emily Borkowski of Wells, has attended Berwick Academy since seventh grade. While at Berwick she has achieved High Honor Roll status every semester and is on the Head’s High Honor Roll List. Additionally, she is a member of the Johns Hopkins University Center for Talented Youth and was awarded a Cer-tificate of Distinction in Math-ematics and Critical Thinking. On the National Spanish Exam-inations, she has earned silver and bronze awards for her scores and during her sophomore year was inducted into the National Spanish Honor Society. Outside of Berwick she also serves as a board member on the Maine Odyssey of the Mind Board of Directors. In 2011, her team had the distinction of being Odyssey of the Mind World Champions. Most recently, in the spring of

2014, Emily was named a Rens-selaer Polytechnic Institute Medalist, a Math and Science Award with a generous scholar-ship. During her junior year she was selected as one of only 240 delegates for the Global Youth Summit on The Future of Medi-cine held at Brandeis University. This experience gave her unique behind-the-scenes insight into the medical industry. An active member in both sports and vari-ous clubs and organizations, she also plays varsity soccer for Berwick Academy and rows for Berwick crew in the spring. She also participates in Peer Tutor-ing and Big/Little Buddies and competes with the Maine State Mock Trial Club. Other activi-ties include Yearbook; Literary Magazine; Outdoor Club; and the Foreign Film Club.

Jake Greenspan of Ports-mouth, NH has attended Ber-wick Academy since sixth grade. In his Berwick career he has earned both the departmental recognition award in history and the Brown University Book Award for excellence in writ-ten and oral expression. In his sophomore year he was inducted into The National Latin Honors Society. He is the reigning Ber-wick Academy Public Speaking Champion. In addition to being a four-year veteran of the Varsity Tennis Team, Jake has actively engaged in a variety of programs on and off the hilltop. He is an active member of the Model United Nations, Mock Trial, and Math Teams, and has led the Berwick Academy Student

Berwick Academy National Merit Semifinalist and Commended Scholars

See ACADEMY page 42...


~ Classifieds & News ~

RENTALS

LET US HELP YOU TO RENT YOUR

PROPERTY! Call us to get results –

no obligations or restrictions. Sales and buyer services as well. BILL JONES REALTY TEAM

207-636-7531 www.billjonesrealtyteam.com

ELIOT APT Small, one bedroom apartment, ideal for one person. All utilities included, $200/week. No pets.

Call 207-439-2636

SPACE FOR RENT / LEASE 99 State Rd. (Route 1)

Kittery, ME One first floor 340 sq. ft.

One second floor 780 sq. ft. All utilities included. Call 207-439-5868

FURNISHED ROOM - YORK Year round rental available now

to mature female. Kitchen, laundry and utilities included,

but no phone. Background check required. No smoking or pets. $350/mo. Call 207-363-3312

BERWICK HOME FOR RENT: 4 BR, 2 BA, extra

room, LR/DR, W/D, kitchen appliances, unfurnished, full

basement, and off-street parking. No pets. $1300/month + utilities. Owner will pay water, trash, and

snowplowing. 603-770-6552

YEAR ROUND IN MOODY MAINE: 3 BR House, W/D

Hookups, Full Basement. No Smoking, No Pets. $1,000 Plus Utilities. 207-324-0710

FOR RENT 1 bdrm apt in Wells.Newly renovated, lovely area,close to Rt 1, Rt 95, beaches. All utilities included except phone. Central air + laundry,

private entrance, snowplowing. No smoking or pets. $1250/mo.

Call 207-216-9141

YARD SALES

BENEFITS SAFE HAVEN HUMANE SOCIETY ADOPTION CENTER

Donation wanted! Housewares, clothes, jewelry, estate clean-outs. Tax deductible! FMI: 229-8314

HUGE INDOOR TAG SALEEvery Saturday • 8am - 6pm Every Sunday • 9am - 4pm

Next to Wells IGA Wells Center Plaza, Rt 1 & Rt 9

RENTALS WANTED

Elderly disabled lady is SEEKING VEHICLE

SHELTER December through March. Call ASAP: 207-337-0355

WANTED Senior couple seeks quiet, first floor, 2 BR, York area rental.

Exc. local references. 363-2633

PERSONAL ASSISTANCE

PERSONAL ASSISTANCE TRUSTWORTHY RETIREE

will 1) shop for groceries, hardware, dept. store items.

2) make deliveries. 3) drive to/ from airport, mall, theater &

other dest. 4) do small odd jobs. Try me out! Very reasonable.

Call Paul 207-363-0519

NEW RENTAL LISTINGKITTERY

3 Bedroom New EnglanderWalking Distance to PNSY!

$1600 + Utilities / Pets Consideredwww.century21barbarapatterson.com

207.384.400896 Portland St.

So. Berwick, ME

FIREWOOD / PELLETS

MOULTON’S FIREWOOD Green, Seasoned, Dry Available. FREE Delivery (mention this ad) on a 2 cord load, up to 20 miles.

Berwick, Maine (207) 651-7584

WINTER RENTALS

WINTER RENTAL - WELLS Walk to Wells Beach. Furnished

2 Bedroom Mobile Home. Nov. 1, 2014 - May 1, 2015

$575/mo. + electric & K1 heat. Basic Cable, Local Phone

and Snow Removal Included! Security Deposit Required.

2 People Maximum. No Pets. Non-Smokers. 207-646-8115

WELLS: STUDIO UNIT

Fully furnished. Includes electric, heat, hot water, cable, internet

and garbage collection. Laundry facilities available onsite.

Available Oct 2014 thru May 2015.$700/month. Credit check required.

Call 207-251-0066

MUSIC SERVICES

CUSTOMIZED GUITAR LESSONS

All Styles / Levels Experienced teacher, B.M. Learn the music you like!

Randy Browning 207.384.4252

YORK, ME - 3 Furnished rooms available in large private home. All

utilities included. Kitchen and laundry privileges. All rooms with beautiful

river view. Rooms available 11/1, 11/11, 11/15 & 12/1 (large master bedroom with private bath, great for couple). Starting at $600/mo. plus security.

No pets. For more info, call Richie at 207-703-8512

OFFICE RENTALS

2 OFFICE/ STUDIO SPACES available, conveniently located in downtown Kennebunk. Both

include electric/heat and internet. 996 SF for $650/month. 225 SF for $400/month.

Call Jeannie at (207) 985-0074 First Parish UU, 114 Main Street

Atlantic Self Storage24 Hour Access

Climate & Regular UnitsMoving Supplies • Penske Trucks

5x10 / 10x10 / 10x1510x20 / 10x25 / 10x30

Units________________________

326 US Rt 1, York, ME207-363-3311

STORAGE RENTALS

AFFORDABLE STORAGE

Rentals $40 & Up No Sign Up Fee

Call (207) 641-8404

STATEWIDE –Thanks to a $200,000,

two-year grant from the Sandy River Charitable Foundation, in addition to several awards from others, Good Shepherd Food Bank will be able to pur-chase 520,000 pounds of local foods to distribute to Maine families facing hunger.

The additional funding awards come from the Sam L. Cohen Foundation, the Elmina B. Sewall Foundation, the New Balance Foundation, the John Merck Fund, and Nestle, for a total of $340,000.

The funds will support the Food Bank’s Mainers Feed-ing Mainers program. Through this program, the organization makes bulk purchases from local farmers and food produc-ers and distributes these nutri-tious, local foods to food pan-tries, meal sites, and directly to families facing hunger. The Food Bank currently purchases from 25 farms across the state.

The majority of the grant funding will be used to pur-chase nutritious foods, such as fresh or lightly processed fruits and vegetables, cheese and other dairy products, and

Kindergarteners Enjoy Magic ShowKENNEBUNK / WELLS –

It was a wonderful morning when 91 kindergarteners from Wells Elementary School came to visit the residents at Atria Ken-nebunk. The reason for the crowd of little ones was magician Larry Parker! He gave a terrific magic show that had “kids of all ages” smil-ing in awe. The room was filled with such joy and rounds of applause at the end of each exciting magic trick! The children left puzzled and intrigued as they wondered “where the candle stick vanished to!”

Berwick. He is a co-creator and leader of the Berwick Academy eSports club and a member of Berwick’s GSA, Foreign Film, and Model United Nations clubs. Additionally, Patrick has played varsity tennis throughout his high school tenure, and he has received the team’s coaches award as a sophomore and as a junior.

Marshall White of South Berwick, has been a student at Berwick Academy since ninth grade. He plays soccer, hockey, and lacrosse for Berwick. In his freshman year he earned the Most Valuable Player award for his soccer team, and in his junior year he earned a departmental recognition award in English. Marshall is a two-year elected member of the Honor Commit-tee, and was elected as Student Life President at the end of his junior year. He also has member-ship with the eSports, Outdoors, Outreach, Astronomy, and People for Change clubs, and he is an active member of the Math Team. In his sophomore year Marshall was the high scorer on the AMC 10 examination.

...ACADEMY from page 42

Investment Club since founding it in his sophomore year. Jake has been involved with the Ber-wick Innovation Center for three years, pursuing projects from constructing and passively man-aging a virtual hedge fund port-folio to an analysis of TARP and other financial bailout relief pro-grams in the wake of the 2008-2009 recession. This year he is analyzing the effects of high fre-quency trading on market liquid-ity and volatility.

Patrick Robb of Stratham, NH has attended Berwick Acad-emy since eighth grade. He earned departmental recogni-tion awards in physics as a fresh-man and in French as a junior. Patrick is an avid participant in both club and athletic life at

frozen fish and meats. These healthy items can be difficult for the Food Bank to acquire through its traditional food donors. Making bulk purchases ensures that the organization’s partner food pantries and meal sites will have ongoing access to nutritious items.

“Fresh, nutritious foods are often the most difficult items for struggling families to access and afford, and this can have serious health conse-quences,” said Kristen Miale, president of Good Shepherd Food Bank. “These grants pro-vide us with the means to make sure Maine families, no matter what their income or circum-stances, have access to the nu-tritious food they need to live healthy lives. And the funding feeds right back into Maine’s local economy, so it’s really a win-win.”

A portion of the funds from these grant awards will also go toward improving infra-structure capabilities to safely, efficiently and effectively meet the challenges of distributing perishable foods. The Food Bank will improve the cold storage facilities in its Auburn warehouse and will provide several partner agencies with refrigerators and freezers to in-crease their capacity.

Fifteen percent of Maine households face hunger, ac-cording to USDA statistics. It is estimated that one in four Maine children does not get the nutritious food they need to grow and thrive. Good Shep-

its network of partner hunger relief agencies across Maine. For more informatuion, contact Clara Whitney at 207-782-3554 x1166 or [email protected].

Good Shepherd Food Bank Receives $200,000 Grantherd Food Bank is committed to providing nutritious food for Mainers facing hunger through


~ Classifieds ~

MOBILE POWER WASH CO.FULL TIME; Saturdays, Sundays, and Weekdays.

— Starting pay of $15.00+ per hour —The typical candidate is youthful, mature, responsible, and energetic, Ability to drive a box truck, A clean driving record, Mechanically inclined, An eye for detail, and is self-motivated to accomplish daily goals. Kittery Maine.

Call Tristan @ 207-451-9880 Pressure Wash Services

DCA (PT evenings)

Berwick EstatesAssisted Living Facility

79 Portland St. Berwick, MEPart-time 26/22 hours/weekevening shift. Pay starting at

$9.50/hour. Prior residential care experience preferred.

Online application at:https://mcdnet.mcd.org/

CLApplication/

HELP WANTED

HELP WANTED

HELP WANTEDMALE AND FEMALE

Are You Compassionate?Our CAREGivers’ compassionate care has made us the leading

provider of non-medical servicesto older adults. Join us in making

a real difference in their lives– and yours.

Flexible P/T morning, afternoon,evening, or overnight hours.Immediate openings in York,Kittery, Eliot and throughout

York County.Home Instead Senior CareKennebunk: 207.985.8550

York: 207.363.6550

ADVERTISINGSALES REPRESENTATIVE

We’re looking for that unique individual who enjoys meeting people. Must be career-minded, have a professional appearance, and good work ethics.

Prior newspaper experience preferred.Call for an appointment or email resume to:

Carol Brennan, Publisher(207) 646-8448 • [email protected]

SentinelThe Weekly

HELP WANTED

Greater Faith Works, an in-home care agency,

is looking to hire certified PERSONAL SUPPORT

SPECIALISTS.Please call (207) 704-0536

for more information.

CUPCAKE CHARLIE’S JOB FAIR, SAT. NOV 8

4 pm to 6 pm for Bakery Assistants

345 U.S. Rte 1, Kittery Outlet [email protected]

DRIVERS: CDL-A. Do you want more than $1,000 a Week? Excellent Monthly Bonus

Program/Benefits. Weekend Hometime you Deserve!

Electronic Logs/Rider Program. 877-704-3773

CHENEY’S Lawn Care LLC

Leaf Clean-Up & Removal207.216.3192

Based out of No. Berwick • Fully Insured • cheneyslawncare.com

LAWN CARE

PROPERTY MGMT

PROPERTY CHECKS We watch your property

(home or business) while you are away. Call Ron at

Vicron Security 207-284-3337 Licensed & Bonded.

ACCOUNTING

LAURA S. LEBER, CPA Accounting, bookkeeping, payroll & tax preparation

services. Reasonable rates. Call 207-384-5932 or e-mail: [email protected]

B/A ACCOUNTING Roberta (Bobbi) Macrum, CPA Bookkeeping, payroll, tax prep

Small business consulting bonded & insured money mgmt

Call 207-850-1292 or [email protected]

ITEMS WANTED

WANTED TO BUYAntiques * Silver * Gold * Coins

CHRIS LORD ANTIQUESOne Item or Entire Estate. Cash paid for all antiques. Antique jewelry, coins, silver, gold, paintings, clocks, lamps, telephones, radios, phonographs, nau-tical items, weathervanes, dolls & toys, pottery, photography, military items, swords, advertising signs, fountain pens, bottles, tools, books & much much more! Buying antiques for over 20 years. Barn and Attic Clean-Out Also.(207) 233-5814 • ME & NH

ITEMS FOR SALE

EXERCISE ITEMS: Four 25 pound barbell

weights $25 Heavy boxing bag $25

Call 207-351-1377

MAHOGANY DINING TABLE and 6 matching chairs with embroidered seats $350

HARVEST TABLE:solid pine $150

COLLECTIBLE PORCELAIN DOLLS:

many still in boxes, all in great condition. Best offer.

207-676-1267

EQUESTRIAN SERVICES

HORSEBACK RIDING LESSONS: All Ages.

Beginners to advanced. Certified instructor. Affordable rates.

(207) 698-1970

Santa’s ShowcaseEliot Congregational Church

1361 State Road, Eliot

Grand OpeningSaturday, November 8, 8:00 am - 1:00 pm

Nearly New and New Items:toys · games · puzzles · books · linens · holiday items decorative · garden · crafts · office · housewares · art

Eliot Congregational Church1361 State Road, Eliot, Me

(207) 748-0826 - Sally HartfordOpen Thursday evenings 4-7pm and

Saturday mornings 9am - 1pm through December 6

CHURCH FAIR

PSS/CNA positions available with flexible hours. We offer

full-time benefits including health insurance and paid time off in exchange for at least 24 hrs/week. Close to 50% of our employees have

been with us for over 5 years. There is a reason for that.

We are also looking for people to invest in. If you work for

Sentry Hill in any position for 6 months, we will pay for your PSS or CNA training,

and we can re-certify you if yours has lapsed. If you have a positive personality

and good work ethic, we are willing to help you get where

you want to go.

Contact: Patricia Gonneville at patricia.gonneville@

sentryhillyorkharbor.com or 207-363-5116 x1109

Sentry Hill Retirement Community 2 Victoria Court, York Harbor

CARPENTERS WANTEDfor an established General

Construction company on the Seacoast. The position is a full

time year round opportunity. Competitive pay, paid holidays, and a 401K. Must have reliable

transportation and your own tools.Contact Erin at 207-646-9240 or email [email protected]

PRIVATE IN-HOME ELDERLY HEALTH CAREIn Wells - Ogunquit - Kennebunk area, available for weekdays and weekends.

Duties could include: light housekeeping, meal prep, physical therapy assistance,

walking with walker, night service.

CALL SUE at 207-641-3062 Reference Available

“I want to thank Sue and recommend her for an amazing job - She cared for both my father and mother until their passing. She was kind, caring, dependable, and became a good friend to them and to me.”

Virginia Souza, Copyz & Graphix Wells 207-646-2880

LANDSCAPING

FALL CLEAN UPS 25% DISCOUNT

with 2015 Mowing Contract. Reasonable & Reliable.

207-701-1612

ELIOT AUTOMOTIVEBuys Cars, Trucks,

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~ Ask The Computer Lady ~Dear Computer Lady,

Myself and two of my friends have windows 7 and none of us can use system re-store successfully. We never had a problem when we had XP. Thanks for your input, Barbara

Dear Barbara,There are a couple of rea-

sons why system restore might not be working. First, you need to make sure it is turned on, and creating restore points. Second, many virus or malware programs target system restore so that the infected computer can’t easily be rid of the infec-tion. Getting rid of the virus or malware will usually fix this. To make sure system restore is turned on for your drive, just

follow these directions: Click the “Start” button, right-click on “Computer, then click, “Proper-ties” in the context menu that appears. In the left column, click on “System Protection”. In the, “Protection Settings” sec-tion, click your hard drive (Usu-ally C:) then click, “Configure”. Make sure, “Restore system settings and previous versions of files” is selected. Click “OK” twice to save your changes and close the dialog box. Elizabeth

Dear Computer Lady,One thing I don’t like

about windows 8. It does NOT have the program for writing letters and etc. Was it the Word Perfect program... I have forgot-ten in my old age. I am almost

79 now... ouch. Thanks again for your helpful newsletter, Evelyn

Dear Evelyn,Windows 8 does come

with a program that you can use to write letters, it is called, WordPad. To open WordPad in Windows 8, just tap the win-dows logo key on the keyboard, and type, WordPad without a space between the words. You will see a search box on the right side of your screen, and Word-Pad will be listed under the search box. Click on it to open the program. You will now be able to type and save your let-ters. Elizabeth

Dear Elizabeth,I am using Vista Operat-

ing System and have saved all my files under that system. I am thinking of buying a new com-puter. Can I transfer and run my files using Windows 8 which I will be purchasing? Thanks for

your assistance, Mary Lee

Dear Mary Lee,You will definitely be able

to transfer your files to your new Windows 8 computer, this is something that I do for my customers all the time. You will also be able to run your files on your new Windows 8 computer, as long as you have the same programs on the new computer. Let me give you some examples: If you have a list of favorite web-sites, you will be able to transfer your favorites to the new com-puter, and use them just like on the old computer. If you have a collection of pictures and/or music on your old computer, they will be easy to transfer and use on the new computer. Windows comes with soft-ware that views pictures and listens to music. If you have some spreadsheets that you cre-ated in Microsoft Excel on the old computer, you will need to

make sure that you have Excel installed on the new computer before you will be able to open the files. The same thing applies to Word, PowerPoint, and other programs that create their own file format. I hope this helps you in your computer purchasing decisions. Elizabeth

Dear Computer Lady,Is there a timer somewhere

on my computer? I would like to set myself a timer to keep me focused. I seem to spend WAY too much time browsing, click-ing here and then there and find time has slipped away! LOL! Thanks for all your helpful in-formation. Joella

Dear Joella,I can certainly relate to

your problem, I often find that I have sat down to catch up on email messages and have fol-lowed a link from a message, and clicked on a link there and the next thing I know, time has flown by. I could not find a built in timer in Windows, so I start-ed looking elsewhere. I find that I tend to spend too much time on the computer, I get lost in a writing or designing project and I just keep going until my neck is stiff and my wrists hurt from typing and using the mouse. I use a simple, free program that

* Prices include rebates to dealer. 0% Financing is in lieu of consumer rebate with approved credit. Leases are figured with $2,000 cash down and 10,000 miles per year.

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BRAND NEW 2014RAM 1500 QUAD CAB EXPRESS4X4 HEMI

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MSRP$37,30520” ALLOY

WHEELSUP TO

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BRAND NEW 2014BRAND NEW 2014BRAND NEW 2014BRAND NEW 2014BRAND NEW 2014BRAND NEW 2014RAM 1500 QUADRAM 1500 QUADRAM 1500 QUAD

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NAVIGATION

995995 199199199199/MO./MO. MONTHS

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BRAND NEW 2015DODGE JOURNEY SXT AWD

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Stk #24538BRAND NEW 2014RAM 1500 CREW CAB EXPRESSHEMI 4X4

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Stk #25033Stk #25033Stk #25033Stk #25033Stk #25033Stk #25033BRAND NEW 2015BRAND NEW 2015BRAND NEW 2015BRAND NEW 2015BRAND NEW 2015BRAND NEW 2015BRAND NEW 2015BRAND NEW 2015BRAND NEW 2015DODGE DARTDODGE DARTDODGE DARTDODGE DARTDODGE DARTDODGE DART

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BRAND NEW 2014BRAND NEW 2014BRAND NEW 2014BRAND NEW 2014BRAND NEW 2014BRAND NEW 2014BRAND NEW 2014BRAND NEW 2014

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First Monday of Every Month • 6:30pm-8:30pm6:30-7:00 Announcements&socialtime7:00-745 Purchasingorusingsoftware&hardware Bringyourquestions&askforadvice7:45-8:30 Computerrelatedpresentation FollowedbyQ&A

Toregisterorformoreinfovisit:www.noble.maineadulted.org

or call 207-676-3223See COMPUTERS page 45...


~ News ~

reminds me (and forces me if necessary) to take frequent, small breaks, and occasional, longer breaks. The program is called, Workrave can be found online at www.workrave.org. I think that Workrave would work for you because it senses how long you have been using the mouse and keyboard, and reminds you to take breaks. You can set the amount of time that passes before you need a break,

and you don’t have to remem-ber to set a timer because it is always monitoring your com-puter usage. Elizabeth

Interested in learning more? Elizabeth has answered thousands of computer ques-tions over the years. Come browse her articles, watch in-structional videos, ask ques-tions, and view comments at: www.askthecomputerlady.com/questions.

...COMPUTERS from page 44

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★

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WELLS –At its October 1 meeting

the WOCSD School Commit-tee recognized several individu-als for a variety of service to the Wells-Ogunquit CSD.

Outgoing School Com-mittee member Cory Thyng was recognized by Committee Chair Helena Ackerson for his service to the WOCSD School Committee. Thyng, who was not able to attend the presenta-tion, will receive his plaque that reads, “In recognition and ap-preciation of your service as a member of the WOCSD School Committee 2012-2014.

A group of six volunteers were recognized for maintain-ing the flower and shrub garden in front of Wells Junior High School. In alphabetical order, they are Rita Coulton, Kathy Graham, Sally Morse, Bonnie Quint, Louretta Russell, and Julie Stevens.

Accepting a certificate from Superintendent Ellen Sch-neider and School Committee Chair Ackerson on behalf of their group were Morse, Russell and Graham. The plaque reads, “In recognition of your continu-al beautification to the grounds of Wells Junior High School”.

Also recognized was WOCSD Director of Technol-

ogy Michael Richards for his stewardship of the WOCSD website, www.k12wocsd.net.

School Committee Praises Volunteers and Staff

From left to right are Superintendent Ellen Schneider, Kathy Graham, Lou-retta Russell, Sally Morse, and School Committee Chair Helena Ackerson. (Reg Bennett photo)

His certificate reads, “for your unending upgrades and updates to the District’s website”.

Eliot Fire Dept. Receives Donated SCBAs

ELIOT -Jeffrey S. Kolod, Financial Advisor for Edward Jones in Eliot,

presents Chief Muzeroll of the Eliot Fire Department with several Self Contained Breathing Apparatus (SCBA) masks with built-in voice amplifiers. This generous donation will help the Eliot Fire-fighters effectively communicate and see when fighting fires.

Advertise in The Weekly Sentinel

York County’s Largest Mailed Newspaper

(207) [email protected]


~ Puzzles ~

TAKE A VIRTUAL TEST DRIVE @ WWW.PORTCITYCHRYSLERDODGE.COM

PORT CITY CHRYSLER DODGERoute One Bypass • Portsmouth, NH • (603) 436-1243 • Exit 5 off I-95 • www.portcitychryslerdodge.com

FIVE STAR

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Mon-Fri 8:30-8pmSat 8:30-5pm, Sun 11am-4pm

2013 MINI COOPER

Auto w/ Autostick, AC, Leather, PWR Moonroof/Windows/Locks, Alloys, Keyless Entry, Tilt Wheel, Cruise Control, Factory Warranty,

Only 34K Miles, Stk #91419LEATHER & MOONROOF

$15,9952012 RAM 1500

QUAD CAB BIG HORN 4X4 HEMI

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$27,688

2014 CHRYSLER TOWN & COUNTRY

TOURING

Rear AC, PWR Sliding Doors/Liftgate/Seat, DVD, Alloys, Back

Up Camera, Fog Lights, U-Connect Hands Free, Full PWR Equip., Fact.

Warranty, 32K Miles, Stk #91424LEATHER & REAR VIDEO

$19,995

2013 FORD FOCUS SE

Automatic, AC, Power Moonroof/Windows/Locks, Alloys, Sync

Hands Free, Tilt Wheel, Cruise Control, Keyless Entry, Factory

Warranty, Stk #91391POWER MOONROOF

$12,9952013 NISSAN

MAXIMA

Auto w/ Autostick, AC, Power Seats/Windows/Locks, Alloys, Tilt Wheel, Cruise & Traction Controls, Keyless

Enter-N-Go, Factory Warranty, Only 31K Miles, Stk #91415

POWER MOONROOF

$16,995

2013 TOYOTA COROLLA LE

Auto, AC, Power Windows/Locks, Tilt Wheel, Cruise & Traction

Controls, Keyless Entry, Hands Free Cellular, Factory Warranty, Touch

Screen, Only 35K Miles, Stk #91406ONLY 35,000 MILES

$13,7442012 KIA OPTIMA

EX GDi

Auto w/ Autostick, AC, Leather Interior, Power Seat, Keyless Enter-

N-Go, Fog Lights, Alloys, Sirius Satellite Radio, Full PWR Equip.,

Hands Free Cellular, Stk #24275CLEATHER INTERIOR

$14,995

2013 VOLKSWAGEN PASSAT

Automatic w/ Autostick, Air Conditioning, Power Windows/Locks, Tilt Wheel, Cruise Control, Keyless Entry, CD Player, Only

35,000 Miles, Stk #91408ONLY 35,000 MILES

$13,688

2014 CHRYSLER 300C AWD

Auto w/ Autostick, Climate Ctrl, Heated & Cooled PWR Seats, Fog Lights, Alloys, U-Connect Hands Free, Keyless Enter- N-Go, Remote Starter, Full PWR Equip., Back-up Camera, Fact. Warr., Stk #91414

NAVIGATION & LEATHER

$23,995

2013 DODGE AVENGER

Auto, AC, Power Windows/Locks, Tilt Wheel, Cruise Control,

Keyless Entry, Traction Control, 18” Chrome Wheels, Factory

Warranty, Stk #9141118” CHROME WHEELS

$12,799

2012 FORD EDGE SEL AWD

Auto, AC, Power Seat/Windows/Locks, Alloy Wheels, Hands Free Cellular, Keyless Entry, Tilt Wheel,

Cruise Control, Sync Sound System, Stk #24458A

POWER SEAT

$18,799

2012 JEEP GRAND CHEROKEE LIMITED

4X4

Leather Heated Seats, Power Moonroof, U-Connect Hands Free, Remote Starter, Climate Control,

Alloys, Fog Lights, Full PWR Equip., Keyless Entry, Stk #24531A

MOONROOF & NAVIGATION

$25,995

2013 CHEVROLET CRUZ LTZ

Auto, AC, Leather Heated Seats, Alloys, Fog Lights, Remote Starter, Keyless Enter-N-Go, Power Seat,

Full PWR Equip., Factory Warranty, Hands Free Celluar, Stk #91387

LEATHER HEATED SEATS

$14,995

2013 DODGE DART SXT

Automatic w/ Autostick, AC, Alloys, Power Windows/Locks, Tilt Wheel,

CD Player, Traction Control, Keyless Entry, Factory Warranty,

Only 32K Miles, Stk #91390ONLY 32,000 MILES

$13,995

2008 JEEP WRANGLER SAHARA

4X4

6-Speed, Air Conditioning, Fog Lights, Alloy Wheels,Tilt Wheel, Cruise Control, CD Changer, Side Steps,

Stk #24434AALLOY WHEELS

$18,777

2012 HONDA CIVIC LX 4DR

Automatic, Air Conditioning, Power Windows/Locks, Tilt Wheel, Cruise Control, Traction Control, Keyless Entry, Only 35K Miles,

Stk #91397ONLY 35,000 MILES

$13,995

2013 CHEVROLET TAHOE LT 4X4

Remote Starter, Climate Control, Rear AC, Power Seats, Alloys, Fog Lights, Full PWR Equip., Running

Boards, Trailer Tow Package, Factory Warranty, Only 30K MIles, Stk #91412

LEATHER HEATED SEATS

$32,777

2013 CHRYSLER 200 LIMITED V6

Auto, AC, Leather Heated Seats, Power Seat/Windows/Locks,

Alloys, Fog Lights, Remote Starter, Tilt Wheel, Cruise Control, Factory

Warranty, Stk #91400LEATHER HEATED SEATS

$13,6992012 TOYOTA

CAMRY SE

Auto, AC, Alloys, Fog Lights, Hands Free Cellular, Power Windows/

Locks, Tilt Wheel, Cruise Control, Touch Screen, Traction Control, Factory Warranty, Stk #91404

PADDLE SHIFTERS

$14,788

2014 DODGE GRAND CARAVAN SXT

Auto w/ Autostick, Rear AC, PWR Sliding Doors/Liftgate/Seat/

Windows/Locks, Tilt Wheel, Cruise Control, Alloys, Factory Warranty,

Only 32K Miles, Stk #91427LEATHER & REAR VIDEO

$16,995

2013 FOR TAURUS LIMITED

Auto w/ Autostick, Climate Control, Power Seats, Remote Starter, Alloys,

Hands Free Cellular, Sync Sound Sys., Full PWR Equip., Fact. Warranty,

Only 34K Miles, Stk #91417LEATHER INTERIOR

$17,788

Answers to last week’s puzzles

CLUES ACROSS1. Smooth music7. Fails to explode10. Voluted12. Tear down13. Propose for office14. Yiddish expert15. Great ape of Borneo16. Arab outer garments17. Hundredweight18. The Muse of history19. Neutralizes alkalis21. Mortar trough22. Lapsed into bad habits

27. Potato State28. DeGeneres’ partner33. Egyptian sun god34. Makes more precise36. Deafening noise37. Expresses pleasure38. __ Nui, Easter Island39. Founder of Babism40. Speed competition41. Artist’s tripod44. Records45. A witty reply48. The content of cognition49. Mohs scale measure

50. __ student, learns healing51. Put in advance

CLUES DOWN1. Peru’s capital2. Emerald Isle3. Group of criminals4. Flat sweet pea petals5. Vietnamese offensive6. A lyric poem7. Philippine seaport & gulf8. Utilizes9. Lair10. Covering of snow

11. Covered walkway12. Overzealous14. Stench17. Compartment18. 2nd largest Costa Rican island20. Danish Krone (abbr.)23. Long narrow bands24. Woody tropical vine25. Farm state26. Tooth caregiver29. Popular Canadian word30. Resort31. Members of U.S. Navy

32. Smokes35. Smiling so big (texting)36. Capital of Bangladesh38. Tore down40. Travel in a car41. American bridge engineer James B.42. “Rule Britannia” composer43. Let it stand44. Not bright45. Rated horsepower46. Pinna47. Prefix for before


SOM E RSWORTH HYUN DAI CE RTI FI E D USE D C AR CE NTE R

2011 KIA SORRENTO LX

$17,343Only

7-PASS 2008 FORD ESCAPE XLT

$10,982Only

ONE OWNER 2011 DODGE CALIBER HEAT

$9,970Only

GREATCOMMUTER

$9,993Only

2006 HYUNDAI AZERA LTDONE OWNER

2011 HYUNDAI TUCSON GL

$11,988Only

IMMACULATE2011 NISSAN VERSA 1.8S

$10,879Only

SMOOTH RIDE

2011 CHEVY EQUINOX LT

$18,994Only

AWD

$22,519Only

2012 PATHFINDER SV AWD

2011 DODGE GRAND CARAVAN

$14,764Only V62010 HYUNDAI ELANTRA GLS

$9,940Only

ONE OWNER 2007 FORD F-150 XLT

$12,960Only

LOW MILES

$10,950Only

2010 VOLKSWAGEN JETTA SE5-SPD

Down PaymentNoSecurity DepositNo

No Payment Until February 2015

AVAILABLE ON ALL NEW VEHICLES

VETERANS DAY$500VETERANS

RETIRED OR ACTIVE DUTY MILITARY PERSONNEL$500 OFF ANY NEW OR

PRE-OWNED

Visit us 24 hours a day, 7 days a week at: SomersworthHyundai.com370 Rte. 108, Somersworth, NH • 603-692-5220

Somersworth Hyundai

All prices and payments reflect all available rebates, including Military, College Grad, Competitive Owner Coupon, Valued Owner Coupon, HMF Bonus Cash, Holiday Bonus Cash and Consumer Rebates. Manufacturer qualifications are required. All price and payments exclude tax, title, destination and marketing assessment.

Sales EVENT

PER MONTH

$303FINANCE

FOR

2015 HYUNDAI SANTA FE SPORT

$23,208BUYFOR

PER MONTH

$145FINANCE

FOR

2014 HYUNDAI ACCENT GLS 12

IN STOCK

$12,171BUYFOR

PER MONTH

$225FINANCE

FOR

2015 HYUNDAI VELOSTER RE: FLEX

$17,794BUYFOR

PER MONTH

$388FINANCE

FOR

2014 HYUNDAI SANTA FE GLS AWD

PREMIUMPACKAGE

$29,167BUYFOR

PER MONTH

$197FINANCE

FOR

2014 HYUNDAI SONATA GLS 12

IN STOCK

$15,837BUYFOR

PER MONTH

$198LEASE

FOR

2015 HYUNDAI TUCSON LIMITED 29

$23,499BUYFOR

36 month lease with 12K miles per year with $1,999 cash or trade due @ signing.

PER MONTH

$46LEASE

FOR

2015 HYUNDAI ELANTRA SE

ONLY

26 IN STOCK

$12,914BUYFOR

36 month lease with 12K miles per year with $999 cash or trade due @ signing.

PER MONTH

$61LEASE

FOR

2015 HYUNDAI SONATA SE 35 7

PASSENGER

29IN STOCK

$16,605BUYFOR


PER MONTH

$61LEASE

FOR

2014 HYUNDAI ELANTRA GT 34

0% AVAILABLE $13,625BUYFOR


Finance for 75 months with $1,999 cash or trade due @ signing.

Finance for 75 months with $1,999 cash or trade due @ signing. Finance for 75 months with $1,999 cash or trade due @ signing. Finance for 75 months with $1,999 cash or trade due @ signing.


7IN STOCK

36

AWD

AWD

25

38 0% AVAILABLE

$999DOWN

740938-01.indd 1 11/4/14 4:09 PM



$17,343Only


$10,982Only


$9,970Only

GREATCOMMUTER

$9,993Only



$11,988Only


$10,879Only

SMOOTH RIDE


$18,994Only

AWD

$22,519Only




$9,940Only


$12,960Only

LOW MILES

$10,950Only







PRE-OWNED


Somersworth Hyundai


Sales EVENT

PER MONTH

$303FINANCE

FOR$$$$


$23,208BUYFOR

PER MONTH

$145FINANCE

FOR


IN STOCK

PER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTH

$12,171BUYFOR

PER MONTH

$225FINANCE

FOR$$$$



$17,794BUYFOR

PER MONTH

$388FINANCE

FOR$$$$


PREMIUMPACKAGE PER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTH

$29,167BUYFOR

PER MONTH

$197FINANCE

FOR

$$$$


IN STOCK


$15,837BUYFOR

PER MONTH

$198LEASE

FOR



$23,499BUYFOR


PER MONTH

$46LEASE

FOR$$$$$$46464646

LEASE


ONLY

26 IN STOCKIN STOCKIN STOCKIN STOCKIN STOCKIN STOCKIN STOCKIN STOCKIN STOCKIN STOCKIN STOCKIN STOCKIN STOCKIN STOCKIN STOCKIN STOCK

$12,914BUYFOR


PER MONTH

$61LEASE

FOR


PASSENGER

29IN STOCK PER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHIN STOCKIN STOCKIN STOCKIN STOCKIN STOCKIN STOCKIN STOCKIN STOCKIN STOCKIN STOCKIN STOCKIN STOCKIN STOCKIN STOCKIN STOCK

$16,605BUYFOR


PER MONTH

$61LEASE

FOR


0% AVAILABLE

PER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLE $13,625BUYFOR





7IN STOCK

36

AWD

AWD

25

38 0% AVAILABLE

$999DOWN

740938-01.indd 1 11/4/14 4:09 PM



$17,343Only


$10,982Only


$9,970Only

GREATCOMMUTER

$9,993Only



$11,988Only


$10,879Only

SMOOTH RIDE


$18,994Only

AWD

$22,519Only




$9,940Only


$12,960Only

LOW MILES

$10,950Only







PRE-OWNED


Somersworth Hyundai


Sales EVENT

PER MONTH

$303FINANCE

FOR


$23,208BUYFOR

PER MONTH

$145FINANCE

FOR


IN STOCK

$12,171BUYFOR

PER MONTH

$225FINANCE

FOR


$17,794BUYFOR

PER MONTH

$388FINANCE

FOR


PREMIUMPACKAGE

$29,167BUYFOR

PER MONTH

$197FINANCE

FOR


IN STOCK

$15,837BUYFOR

PER MONTH

$198LEASE

FOR


$23,499BUYFOR


PER MONTH

$46LEASE

FOR


ONLY

26 IN STOCK

$12,914BUYFOR


PER MONTH

$61LEASE

FOR


PASSENGER

29IN STOCK

$16,605BUYFOR


PER MONTH

$61LEASE

FOR


0% AVAILABLE $13,625BUYFOR





7IN STOCK

36

AWD

AWD

25

38 0% AVAILABLE

$999DOWN

740938-01.indd 1 11/4/14 4:09 PM

Som e rSworth N ISSAN Ce rtI fI e d USe d C Ar Ce Nte r

2012 NissaN sENTRa 2.0 sR

$13,375Only

sPORTY 2013 VOLKsWaGEN JETTa sE

$17,942Only

ONLY 2,000 MiLEs

2009 NissaN VERsa sL

$9,500Only

DRiVEsGREaT

$13,818Only

2012 FORD FOcus sEL LiKENEW

2011 TOYOTa caMRY sE

$14,581Only

suNROOF

2013 NissaN XTERRa s

$21,972Only 4X4

2012 HYuNDai saNTa FE LiMiTED

$21,991Only

aWD

$10,947Only

2008 MaZDa cX-7 aWD sPaciOus

2011 NissaN FRONTiER s

$21,173Only 4WD2014 NissaN VERsa 1.6 sL

$14,442Only NaV.

2012 TOYOTa cOROLLa s

$13,677Only

30+ MPG

$12,351Only

2011 HYuNDai sONaTasPORTY

Security DepositNo



Veterans DaY$500VETERaNs

RETiRED OR acTiVE DuTY MiLiTaRY PERsONNEL$500 OFF aNY NEW OR

PRE-OWNED Sales EVENT

PER MONTH

$197LeASe for

2015 NissaN PATHFINDER S 4X4

$27,102BUYFOR

PER MONTH

$155fINANCe

for

2015 NissaN VERSA SEDAN SV 6

iN sTOcK

$12,925BUYFOR

PER MONTH

$188LeASe for

2014 NissaN FRONTIER SV K/C 4x4

$22,073BUYFOR

PER MONTH

$191LeASe for

2014 NissaN MURANO S AWD

$22,517BUYFOR

PER MONTH

$143fINANCe

for

2015 NissaN VERSA NOTE S + 16

iN sTOcK

$12,054BUYFOR

PER MONTH

$118LeASe for

2014 NissaN ROGUE SELECT S AWD

$17,946BUYFOR

36 month lease with 12K miles per year with $1,999 cash or trade due @ signing. $600 college grad rebate included.

PER MONTH

$76LeASe for

2015 NissaN ALTIMA 2.5S

$16,932BUYFOR


PER MONTH

$146LeASe for

2014 NissaN JUKE S AWD

$17,970BUYFOR


PER MONTH

$168fINANCe

for

2014 NissaN SENTRA S

0% aVaiLaBLE $13,891BUYFOR

Finance for 75 months with $1,999 cash or trade due @ signing. $600 college grad rebate included.






19iN sTOcK

6iN sTOcK

13iN sTOcK

0% aVaiLaBLE

285 Rte. 108, Somersworth, NH 603-692-5200Visit us 24 hours a day, 7 days a week at: SomersworthNissan.com

Somersworth Nissan OPEN 7 DAYS A WEEK

MON-THURS TIL 8PM FRI-SAT TIL 6PM

SUNDAYS TIL 5PMAll prices and payments based on in-stock units. All prices exclude tax, title, destination and marketing assessment. Prices after all applicable rebates.

TWO OR MORE AT THIS PRICE. #29014 TWO OR MORE AT THIS PRICE. #11215 TWO OR MORE AT THIS PRICE. #12014 TWO OR MORE AT THIS PRICE. #11515

0.9% aVaiLaBLE

0% aVaiLaBLE

31 iN sTOcK

1.24% aVaiLaBLE

9 iN sTOcK

48iN sTOcK

0% aVaiLaBLE

0% aVaiLaBLE

0% aVaiLaBLE

0% aVaiLaBLE

TWO OR MORE AT THIS PRICE. #25015 TWO OR MORE AT THIS PRICE. #31414 TWO OR MORE AT THIS PRICE. #20214 TWO OR MORE AT THIS PRICE. #23214TWO OR MORE AT THIS PRICE. #13115

6 iN sTOcK

740940-01.indd 1 11/5/14 11:30 AM



$13,375Only


$17,942Only

ONLY 2,000 MiLEs


$9,500Only

DRiVEsGREaT

$13,818Only



$14,581Only

suNROOF


$21,972Only 4X4


$21,991Only

aWD

$10,947Only




$14,442Only NaV.


$13,677Only

30+ MPG

$12,351Only


Security DepositNo





PRE-OWNED Sales EVENT

PER MONTH

$197LeASe for

$$$LL


$27,102BUYFOR

PER MONTH

$155fINANCe

for$$$


iN sTOcK


$12,925BUYFOR

PER MONTH

$188LeASe for

$$$


PER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTH

$22,073BUYFOR

PER MONTH

$191LeASe for



$22,517BUYFOR

PER MONTH

$143fINANCe

for


iN sTOcK


$12,054BUYFOR

PER MONTH

$118LeASe for



$17,946BUYFOR


PER MONTH

$76LeASe for

$$$L


$16,932BUYFOR


PER MONTH

$146LeASe for

$$$



$17,970BUYFOR


PER MONTH

$168fINANCe

for

$$


0% aVaiLaBLE

PER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHPER MONTHaaVVVaiaiaiLLLaaBLEBLEBLE $13,891BUYFOR







19iN sTOcK

6iN sTOcK

13iN sTOcK

0% aVaiLaBLE






0.9% aVaiLaBLE

0% aVaiLaBLE

31 iN sTOcK

1.24% aVaiLaBLE

9 iN sTOcK

48iN sTOcK

0% aVaiLaBLE

0% aVaiLaBLE

0% aVaiLaBLE

0% aVaiLaBLE


6 iN sTOcK

740940-01.indd 1 11/5/14 11:30 AM



$13,375Only


$17,942Only

ONLY 2,000 MiLEs


$9,500Only

DRiVEsGREaT

$13,818Only



$14,581Only

suNROOF


$21,972Only 4X4


$21,991Only

aWD

$10,947Only




$14,442Only NaV.


$13,677Only

30+ MPG

$12,351Only


Security DepositNo





PRE-OWNED SalesNoNoAVAILABLE ON ALL AVAILABLE ON ALL AVAILABLE ON ALL AVAILABLE ON ALL AVAILABLE ON ALL AVAILABLE ON ALL AVAILABLE ON ALL EVENT

PER MONTH

$197LeASe for


$27,102BUYFOR

PER MONTH

$155fINANCe

for


iN sTOcK

$12,925BUYFOR

PER MONTH

$188LeASe for


$22,073BUYFOR

PER MONTH

$191LeASe for


$22,517BUYFOR

PER MONTH

$143fINANCe

for


iN sTOcK

$12,054BUYFOR

PER MONTH

$118LeASe for


$17,946BUYFOR


PER MONTH

$76LeASe for


$16,932BUYFOR


PER MONTH

$146LeASe for


$17,970BUYFOR


PER MONTH

$168fINANCe

for


0% aVaiLaBLE $13,891BUYFOR







19iN sTOcK

6iN sTOcK

13iN sTOcK

0% aVaiLaBLE






0.9% aVaiLaBLE

0% aVaiLaBLE

31 iN sTOcK

1.24% aVaiLaBLE

9 iN sTOcK

48iN sTOcK

0% aVaiLaBLE

0% aVaiLaBLE

0% aVaiLaBLE

0% aVaiLaBLE


6 iN sTOcK

740940-01.indd 1 11/5/14 11:30 AM


Tim Ward | Nancy Ergmann | David Sullivan | Terry Pirini | Mike Conlon | Laura Daly | Jeffrey Jellison | Nancy Stolberg | Laurie Collins

Atlantic Realty433 US Route 1, Cottage Place, Suite 101, York, ME 03909 | 207.363.4053 | [email protected]

www.c21atlantic.com

YORK - PRIVACY IS JUST AN 8 MINUTE DRIVE TO YORK VILLAGE! Enjoy the scenic landscaping with numerous outbuildings while in your pool. This 7-year-old Saltbox boasts 3 FPs, 3 BRs, 2 BAs, Country kitchen w/ functional triangle set-up & limestone sink. Come see “The Way Life Should Be”. $398,800

TIM WARD 207-337-5514

YORK - WALK TO THE BEACH FROM THIS LOVELY 4 BR COLONIAL! Situated on a large, private lot which is beautifully landscaped w/ a waterfall. Set back from the road yet an easy walk to the Village, schools, restaurants & 2 beaches. Finished bsmt adds more space! Home is pre-inspected. $399,900

NANCY ERGMANN 207-337-2896

YORK - STOP LOOKING… THIS IS IT! Come see this tasteful & welcoming 2388 SF home located in a York River neighborhood w/ ROW to the river & dock. 4 BRs & walk-out basement for expansion. Plenty of private entertaining space outdoors on the multi-level decks. Just move in! $439,000

LAURIE COLLINS 207-337-3746

YORK - YORK RIVER ACCESS! UPGRADED, 3 BR, CONTEMPORARY CAPE ON CUL- DE-SAC IN YORK RIVER FARMS near York Golf & Tennis Club w/ deeded access to York River. Granite counter-tops, HW floors, screened porch, open deck, gas FP, 2-car garage, and much more. A must see. $469,000

MIKE CONLON 207-337-1287

YORK BEACH - DEVELOPERS TAKE NOTE! Four units directly across the street from Long Sands Beach. Ideal opportunity for a family compound. Large beach lot. Plenty of parking. $749,000

LAURA DALY 207-337-2121

KITTERY - 4 NEW FREE-STANDING CONDOS TO BE BUILT IN ESTABLISHED SHEPARD’S COVE COMMUNITY! The last remaining units are ready for immediate construction – come pick out finishes w/ generous allowances. 1st Floor master suite, FP in LR, open kitchen & dining, massive 2nd floor, & too much to list. Hurry! $538,800

YORK - LOOKING TO START OR MOVE YOUR BUSINESS TO A GREAT ROUTE ONE LOCATION? LOOK NO FURTHER THAN THIS! This Cottage Place office condo is perfect for your massage practice, counseling practice, and so much more. Enjoy the easy highway access and the convenience of town. $54,999

KITTERY - HIGHLY VISIBLE COMMERCIAL BUILDING W/ OFFICE SPACE GALORE! Welcoming floor plan with open reception area, break room, two bathrooms, nine offices, two entrances, a massive unfinished second floor, and much more! $484,800

YORK BEACH - GREAT INVESTMENT! Three bedrooms and one bathroom. Short walk to Short Sands Beach. Great yard for after-beach fun. Quiet road. $274,900

YORK - WATERFRONT PROPERTY! +/-290’ on the York River ready for immediate construction. Build your four bedroom home in a private location yet close to all major activities, schools and shopping. Only minutes to the highway. $229,900

YORK - IN A QUIET AREA OF THE PARK AT END OF THE ROAD, ON A CORNER LOT BORDERED BY WOODS. Large rooms, large bathroom, shed, and extra cabinets in kitchen. Extremely clean and well maintained. A nice home. $22,900

YORK HARBOR LIVING AT ITS BEST! This stunning 5 BR Colonial located in one of York’s most desirable neighborhoods features 3 FPs, wood floors, new kitchen w/ granite, cath. ceiling in large LR, 1st floor BR suite & more. Walk to beaches, Village & schools from this wonderful in-town location. $619,000

NANCY ERGMANN 207-337-2896

NEW CONSTRUCTION IN NORTH BERWICK! Three bedroom Colonial currently under construction. This home features an eat-in kitchen, formal dining and a fireplace in the living room. Still time to pick your choices on flooring and cabinetry. $269,900

YORK - CONSTRUCTION HAS BEGUN ON YORK RIVER! Over 600’ of waterfront w/ excellent southern exposure & easy access to the water - perfect for your canoe or kayak. 4 BRs, 3-car garage, central air, high-end finishes & more. Come pick out your kitchen, flooring & much more! $795,000

JEFF JELLISON 207-752-1659

HI! I’M TERRY FREEMAN-PIRINI & I HAVE JOINED THE CENTURY 21 ATLANTIC REALTY TEAM! I’m a native of York with family going back many generations. I love working with people, helping them find what they’re looking for, researching for the best fit, and providing the best service. My schedule is open to assist you! Give me a call.

TERRY PIRINI 207-451-7376

YORK - MAGNIFICENT WATER VIEWS FROM NEARLY EVERY ROOM! This home has 140’ of York River frontage & 1.36 acres. A well-thought-out floor plan provides easy 1-level living. Spacious LR & DR boast oak floors, cath ceiling in FR w/ floor-to-ceiling stone FP, 3 BRs plus lower level bonus room. $489,999

NANCY STOLBERG 207-337-4932

NEW PRICE NEW PRICE

NEW PRICE NEW LISTING NEW LISTING NEW LISTING

NEW LISTING NEW LISTING NEW PRICE

Documents

WS Nov. 7, 2014