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Elyse Glickman 4414 Woodman Avenue #208, Sherman Oaks, CA 91423 310-497-7157 • [email protected] • ElyseGlickman.com Publishing Experience—Long Term Positions Content Coordinator, Studio City Neighbors/Best Version Publishing Los Angeles, CA 2015 – Present Organizing, editing and writing content for monthly homeowners’ magazine for Studio City, CA families. Senior Editor, Food and Hospitality, C-Suite Quarterly (CSQ) Los Angeles, CA 2009 – Present Writing and organization of restaurant and travel sections; Profiles on restaurateurs and business leaders. Senior Editor, Food and Restaurant, Boulevard Magazine Los Angeles, CA 2003 - Present Reviews and business profiles of restaurants in the San Fernando Valley, West L.A., Hollywood and Pasadena. West Coast Contributor, Bar Business Magazine New York, NY 2012 – Present Business trends for bar, lounge and restaurant management and beverage buyers. Print and online versions. Editor-at-Large, Tasting Panel Los Angeles, CA 2002 – 2006; 2011 – Present Writing and editing brand and category reports; wine and spirits industry trends; beverage industry leader profiles for Tasting Panel and sister magazines SOMM and The Clever Root; Regular content contributor to magazine web sites. The Jewish Journal/TRIBE Media Los Angeles, CA 2005 - Present Human interest profiles, education features, event planning, destination travel, philanthropic topics, and lifestyle features. LUCIRE.com/US West Coast Editor Wellington, New Zealand 2005 - Present Coverage of fashion, travel, health, celebrity profiles and lifestyle trends. Founder/Publisher, Liquid Living Magazine Los Angeles, CA 2010- 2011 Developed and published a consumer lifestyle magazine focused on home-entertaining, cooking, home bartending and travel with wine, spirits and beer; Hired and oversaw writers; social networking marketing activities.

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Elyse Glickman4414 Woodman Avenue #208, Sherman Oaks, CA 91423310-497-7157 • [email protected] • ElyseGlickman.com

Publishing Experience—Long Term PositionsContent Coordinator, Studio City Neighbors/Best Version PublishingLos Angeles, CA 2015 – PresentOrganizing, editing and writing content for monthly homeowners’ magazine for Studio City, CA families.

Senior Editor, Food and Hospitality, C-Suite Quarterly (CSQ) Los Angeles, CA 2009 – PresentWriting and organization of restaurant and travel sections; Profiles on restaurateurs and business leaders.

Senior Editor, Food and Restaurant, Boulevard Magazine Los Angeles, CA 2003 - Present Reviews and business profiles of restaurants in the San Fernando Valley, West L.A., Hollywood and Pasadena.

West Coast Contributor, Bar Business Magazine New York, NY 2012 – PresentBusiness trends for bar, lounge and restaurant management and beverage buyers. Print and online versions.

Editor-at-Large, Tasting Panel Los Angeles, CA 2002 – 2006;2011 – Present

Writing and editing brand and category reports; wine and spirits industry trends; beverage industry leader profiles for Tasting Panel and sister magazines SOMM and The Clever Root; Regular content contributor to magazine web sites.

The Jewish Journal/TRIBE Media Los Angeles, CA 2005 - PresentHuman interest profiles, education features, event planning, destination travel, philanthropic topics, and lifestyle features.

LUCIRE.com/US West Coast Editor Wellington, New Zealand 2005 - PresentCoverage of fashion, travel, health, celebrity profiles and lifestyle trends.

Founder/Publisher, Liquid Living Magazine Los Angeles, CA 2010-2011 Developed and published a consumer lifestyle magazine focused on home-entertaining, cooking, home bartending and travel with wine, spirits and beer; Hired and oversaw writers; social networking marketing activities.

Managing Editor, Beverage Industry News Los Angeles, CA 2006 – 2010Prepared and edited copy and graphics for beverage trade journals.

Other Publications

Premier Traveler (West Coast Contributor) New York, NY Business leader profiles, airline reviews, convention and leisure travel destination stories, font-of-book items; editing features by other writers. Subscription and newsstand magazine with U.S. and Asian editions.

Intermezzo Boston, MA Culinary trend and food travel stories covering international destinations. National newsstand and subscription-based publication.

Taste & Travel Ottawa, CanadaCulinary trend and food travel stories covering international and U.S. destinations. Distribution in U.S. & Canada.

In the Mix Atlanta, GABrand and category reports; wine and spirits industry developments.

Malibu Times Malibu, CACover stories & features focused on celebrity residents, philanthropy, local travel; interior design.

Whole Life Times Los Angeles, CAHealthy, organic dining, health practices and travel.

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Resume-Elyse Glickman, p.2

Jewish Exponent Philadelphia, PARegular contributor to the paper’s health and business sections; travel.

Publication Services of America Atlanta, GA and Fargo, NDInterior design and home-improvement stories for From House to HOME and Wedding Vow titles, circ. 2,000,000 via newspaper insertion.

WHERE L.A. Los Angeles, CATourism-oriented articles for monthly magazine circulated to 10,000 visitors at better hotels, restaurant and shopping centers.

Public Relations Content Clients Pivotal Public Relations, Los Angeles, CA Stephen Bender Public Relations, Los Angeles, CA Larc-Co Public Relations, Los Angeles, CA Vink Public Relations, Malibu, CA

Education• Master of Science: Magazine Journalism, S.I. Newhouse School of Public Communications, Syracuse University• Bachelor of Arts: International (French) Business Studies, University of Illinois at Chicago • French Immersion Program, Laval University, Quebec City, Canada

Skills• Microsoft Word, Excel, and Power Point; Adobe Photoshop, some Adobe InDesign; Wordpress, Facebook, Twitter• Fluent French, conversational Spanish• Digital photography

AwardsMagazine Association of the Southeast 2013 Gamma AwardsHonorable Mention for Best Feature-Business to Business: In the Mix Magazine, “Chilean Pisco: Walking the Line”

Magazine Association of the Southeast 2011 Gamma AwardsHonorable Mention for Best Feature-Business to Business: In the Mix Magazine, “Cocktail Trends: Some Like It Hot”