*Consuming raw or undercooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.

Served with choice of Ale Station side

BUFFALO WRAPCrispy chicken tossed in our house buffalo sauce with tomato, crisp romaine and bleu cheese 9.5

FIRE-ROASTED WRAPFire roasted turkey, applewood smoked bacon, pepper jack cheese, chipotle ranch sauce, fresh mixed greens, sliced tomato and avocado 9.5

CHICKEN BACON AVOCADO WRAPGrilled chicken breast, applewood smoked bacon, cheddar cheese, avocado, onion, tomato, crisp romaine and ranch sauce 9.5

ALE STATION PANINIPretzel pan pressed with our spinach artichoke dip, chicken breast and melted provolone cheese 10.5

SOUTHWEST TURKEY PANINI Freshly roasted turkey, applewood bacon, guacamole, onion strings, pepper jack cheese and our signature station aioli 9.5

BRISKET PANINI*House smoked beef brisket, cheddar cheese, spinach, sautéed mushrooms, onions and our signature station aioli on a grilled panini 11.5

ALE STATION REUBEN*Slow roasted corned beef topped with Swiss cheese and sauerkraut on thick marble rye 10.5

CLASSIC AMERICAN MELT*Our signature steak burger with melted American cheese, caramelized onions and melted Swiss cheese, served on thick cut marble rye 10.5

ROASTED PRIME RIB SANDWICH*Slice of USDA Choice prime rib with provolone cheese, onions and a creamy horseradish sauce, served on a grilled pretzel hoagie 13.5

SPICY CHICKEN Chicken breast, applewood smoked bacon, fresh lettuce, tomato, red onion, sriracha, cheddar cheese, havarti cheese and spicy mayo on a grilled brioche bun 11

LOUISIANA PULLED PORK SANDWICHSlow smoked, hand-pulled pork topped with station coleslaw, cheddar jack, crispy onion strings and our signature BBQ sauce on an onion bun 10.5

SMOKE HOUSE BRISKET SANDWICH*Beef brisket slow-smoked for 14 hours, hand-sliced, and topped with cheddar jack, crispy onion strings and our signature BBQ sauce, served on an onion bun 12.5

ALE STATION B.L.T.Applewood smoked bacon, tomatoes, romaine lettuce and our garlic herb mayo on grilled Texas toast 9.5

CLUBHOUSERoasted turkey breast, applewood smoked bacon, crisp romaine lettuce, tomato and garlic herb mayo on grilled Texas toast 11

ALE STATION GRILLED CHEESEBacon jam, tomato, avocado and havarti and cheddar cheeses, on a grilled multi-grain bread 9.5

TACO PLATTERServed with pico de gallo, cilantro, sriracha, cheddar jack, guacamole and salsa on flour tortillas 12.5 Choice of: pulled pork, pulled chicken, smoked brisket, seasoned beef, or fish.

Served with choice of Ale Station side

W R A P S & P A N I N I S

S P E C I A L T Y A L E S T A T I O N H A N D L E R S

B Y O M A C N ’ C H E E S EW E E K L Y F E A T U R E S

WISCONSIN FRIDAY FISH FRYAle battered cod, golden fried with choice of Ale Station side or potato pancakes, station coleslaw, made-from-scratch cornbread and creamy tartar sauce, soup or side salad 13.5

SATURDAY NIGHT PRIME RIB*14 oz. slow-roasted USDA Prime Cut, deli-ciously seasoned, au jus, potato, vegetable, soup or side salad 24.5

STARTS WITH OUR DELICIOUS MAC N’ CHEESECavatappi noodles with a three cheese sauce: Aged Cheddar Cheese, Parmesan Cheese, Romano CheeseBase Price 10Meat Add-Ons: +2Smoked Brisket • Pulled Pork • Pulled Chicken Pulled Ham • Andouille Sausage • BaconOther Toppings: +1Broccoli Florets • Baby Leaf Spinach • Sun-Dried Tomatoes Mushrooms • Roasted Red Peppers • Jalapeños

2645 MAIN STREET EAST TROY, WI262-642-2739

WWW.ALESTATION.COM

MOZZARELLA STICKSWonton wrapped mozzarella 8.5

CHEESE CURDS Hand battered Hill Dairy Farm cheddar cheese 8.5

BIG N’ TWISTED PRETZEL Soft German pretzel with ale infused cheese sauce 11.5

ALE STATION NACHOSTortilla chips, chili, topped with ale infused cheese sauce, tomatoes, black olives, onions, jalapeños, scallions and cheddar jack cheese 8.5 add chicken pork or brisket +2

STATION FULL HOUSE FRIES Bourbon BBQ brisket and pulled pork, applewood smoked bacon, scallions, cheddar jack cheese and ale infused cheese sauce 9.5

TEXAS FRIES Applewood smoked bacon, cheddar jack cheese, ale infused cheese sauce, scallions and sour cream 8.5

ALE BATTERED CHICKEN TENDERS Hand battered, ale boneless tenders, tossed in your choice of sauce. Served with blue cheese or ranch dippin’ sauce 9.5

½ lb. hand pattied Angus burger patty cooked to medium well, unless otherwise noted and served with choice of Ale Station side

JACK DANIEL’S BBQ BACON BURGER*Topped with melted cheddar jack cheese, applewood smoked bacon and sautéed mushrooms on a grilled brioche bun 10.5

ALE STATION BURGER*Bacon jam, onion strings and melted aged cheddar cheese on a brioche bun 10.5

BREAKFAST BURGER* Topped with fresh fried egg, sliced avocado, applewood smoked bacon and cheddar cheese on a brioche bun 10.5

MEMPHIS BRISKET BURGER*Topped with our slow smoked brisket, covered with bourbon BBQ sauce, melted cheddar cheese, onion strings and deep fried jalapeños. Served on our grilled pretzel bun 11.5

BIG SHOW BURGER*Half-pound Ale Station steak burger, double ale braised pulled pork, BBQ sauce, cheddar cheese and onion strings, on a grilled pretzel bun 11.5

WISCONSIN CHEESE HEAD BURGER*Topped with applewood smoked bacon, American cheese, and cheese curds 10.5

HAVE IT YOUR WAY*½ lb. Angus Steak Burger Grilled Chicken Breast Crispy ChickenAdd Three: Avocado • Onion Strings Applewood Bacon • Sweet Peppers Sautéed Mushrooms • Sautéed Onions Mac N’ Cheese • Guacamole • Jalapeños Pico de Gallo • BBQ SauceTop with Choice of: American • Swiss Aged Cheddar • Blue Cheese Pepper Jack • ProvoloneServed On: Pretzel Bun • Onion Roll Brioche Bun 10.5

SANTA FE FLATBREAD Flatbread topped with chipotle ranch, grilled chicken, three cheese blend, sliced avocado and pico de gallo 10.5

MEAT LOVER’S FLATBREAD Applewood smoked bacon, andouille sausage, ham, marinara sauce and melted cheese 11.5

MARGHERITA FLATBREADTomatoes, balsamic glaze, fresh mozzarella and fresh basil pesto 9.5

SHRIMP AVOCADO FLATBREAD*Black tiger shrimp, avocado, roasted asparagus, garlic cream sauce and a blend of melted mozzarella and provolone cheese 11.5

Comes with choice of Ale Station side

STATION STOUT-BRAISED BEEF SHORT RIBS*Beef short ribs, creamy horseradish, hand-mashed potatoes and broccoli with our Station Stout demi-glaze 15.5

SALMON NAPOLEON*Fresh Atlantic salmon filet topped with a caramelized onion cranberry mix chutney and served with dirty rice and vegetables 18.5

ALE STATION MEAT LOAF*Thick sliced meatloaf wrapped in applewood smoked bacon and stuffed with Wisconsin cheese curds. Served with a demi-glace, hand-mashed potatoes and crispy onion strings 14.5

CHICKEN FRIED STEAK Served with hand-mashed potatoes with country-style gravy or natural-cut fries 14.5

RIBEYE STEAK*Our 14 oz. USDA choice steak, well marbled and char-crusted to order. Served with chef’s vegetable and choice of potato 21.5

NEW YORK STEAK*14 oz. off the bone and over the top and char-grilled to your taste. Served with chef’s vegetable and choice of potato 21.5

PASTA CARBONARA*Penne pasta tossed together with grilled chicken, applewood smoked bacon and mushrooms 15.5

PRETZEL CRUSTED WALLEYE*Mustard cream sauce, dirty rice, and veggies 18.5

CAJUN CHICKEN & SAUSAGE*Crispy chicken, andouille sausage with ale infused cajun creamy sauce, tomatoes, onions, peppers, penne pasta 17.5

COBB SALAD Grilled chicken, mixed greens, applewood smoked bacon, avocado, blue cheese crumbles, red onion, hardboiled egg and cucumber 12.5

CHILI N’ LIME SALMON SALAD* Fire grilled chili, salmon, mixed greens, tortilla chips, fresh crisp veggies, avocado and cheddar jack 14.5

COWBOY SALAD*Smoked brisket, mixed greens, bleu cheese, cherry tomatoes, red onions, portabella mushrooms and onion strings 11.5

CAESAR SALADRomaine lettuce, croutons and aged parmesan cheese 9.5

ALE STATION SALADMixed greens, roasted turkey, ham, tomatoes, red onions, peppers, hardboiled egg, cheddar cheese 11.5

ASIAN CHICKEN SALAD Fresh mixed greens, tossed with grilled chicken breast, Szechwan peanut sauce, red pepper, onion, cucumber, cilantro lime dressing and crispy wontons 12.5

S T A R T E R S B U R G E R SS I G N A T U R E

F L A T B R E A D SA L E S T A T I O N

F A V O R I T E S

G R E E N S

A L E S T A T I O N S I G N A T U R E S I D E S

B B Q P L A T E S & R I B S

W I N G S

6 PC 6.5 / 12PC 10.5 / 24PC 19.512 Traditional Bone-In Wings served with choice of sauce and side of ranch or blue cheese dressing

BONELESS WINGS .5LB 7.5 / 1LB 12.5

WING SAUCE OPTIONS: Old Bay Dry Rub, Garlic Parmesan, Jack Daniel’s BBQ, Sweet Chili,Honey Bourbon BBQ, Szechwan Peanut Sauce, Thai Chili, and Hot

Served with your choice of dressing, unless otherwise noted.Add protein to any salad:

add chicken 3.5 add shrimp 7 add salmon 8 shredded pork 3.5

HOUSE SALAD

CAESAR SALAD +2

STATION COLESLAW

NATURAL CUT FRIES

KETTLE CHIPS

HAND-MASHED POTATOES

BAKED POTATO (upon availability) DIRTY RICE

ONION STRINGS

WAFFLE FRIES +1

MAC N’ CHEESE +1.5

SOUP

CHILI +2.5 EXTRA

Both meat platters and BBQ platters are served with station coleslaw and our made from scratch southern-style cornbread soup or side salad

MEAT PLATTERS*Choice of One Meat: 15.5Choice of Two Meats: 18.5Brisket—Smoked for 14 hoursBBQ Pork—Slow Smoked and ShreddedAndouille Sausage— Spicy and Smokey Links1/2 Pound BBQ Chicken— with our signature sauce

MOUTHWATERING BBQ RIBS*Delicious slow cooked pork ribs, brushed with our very own Jack Daniel’s sauce, fire-grilled to perfection! Half Slab 16.5 / Full Rack 19.5

MAKE IT A COMBO!Add Your Choice of Brisket, BBQ Pork, Andouille Sausage, or 1/4 BBQ Chicken to any BBQ selection 3.0 each