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WORLDFOODS Brochure 2015

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In our hectic schedules, it can be difficult to find time to prepare a healthy, home-cooked meal. This is why WORLDFOODS have developed 68 ready-made sauces that are 100% natural and authentic, with no allergen, gluten and GMO ingredients. WORLDFOODS sauces combine quality ingredients to help you create your favourite Asian dishes at home, quickly and easily. Each bottle of sauce is designed with convenience in mind so you can enjoy the wonderful flavours of authentic Asian food without having to make everything from scratch. You can rest in the knowledge that we have done the groundwork, gathering oriental herbs and spices and authentic ingredients and preparing them for you.

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Page 1: WORLDFOODS Brochure 2015

WELLEat

www.worldfoods.com.my

Page 2: WORLDFOODS Brochure 2015

FOOD ALLERGENS

FREE

FREEGLUTEN FREETRANS FAT

NO GENETICALLYMODIFIED INGREDIENTSNO ARTIFICIAL PRESERVATIVES,COLOURING OR FLAVOURING

SUITABLE FORVEGETARIANS,VEGANS &COELIACSNO DAIRY

Page 3: WORLDFOODS Brochure 2015

Fresh Quality Ingredients

Page 4: WORLDFOODS Brochure 2015

Stir-fry Sauce

The WORLDFOODS’ stir-fry sauces are available in a wide range of flavours representing the different regional cuisinesof Asia. Use them as they are to create an authentic meal or as a base to create fusionof Asian flavours with your favourite recipes.

An Authentic Meal

Create

1 2

3

7 8

11 12

9 10

4

5 6

Cambodian Chilli Prawn Crumble

Burmese Tamarind and Eggplant Fritata

Page 5: WORLDFOODS Brochure 2015

The WORLDFOODS' Specialty Ingredients, cooking solution for home cooks to create their own unique creations. Our fresh concentrated ingredients are suitable in many ways to create an authentic Asian or Asian influenced dish. This can be stir-fried, marinade, baked or as garnishing.

[PRODUCT CODE] Product Name

1 [SF-BT] Burmese Tamarind Stir-fry Sauce. 2 [SF-M] Indian Tikka Masala Stir-fry Sauce. 3 [SF-VF] Vietnamese Five Spice ‘Bo Kho’ Stir-fry Sauce. 4 [SF-CA] Cambodian Chilli Stir-fry Sauce. 5 [SF-TP] Thai Ginger Chilli ‘Pad Cha’ Stir-fry Sauce. 6 [SF-KT] Thai Basil Chilli ‘Pad Ki Mao’ Stir-fry Sauce. 7 [PF-CC] Thai Chilli Paste. 8 [PF-TM] Thai Tamarind Paste. 9 [PF-LG] Lemon Grass Paste. 10 [PF-GR] Garlic Paste. 11 [PF-GN] Ginger Paste. 12 [PF-GG] Galangal Paste.

Specialty Ingredients

Premium Quality Products

200g-220g / 7oz-7.8oz

Thai Basil Curry Risotto with Calamari

Page 6: WORLDFOODS Brochure 2015

Authentic Asian Herbs & Spices 13

1 2 3 4 5

12

6

10 117 8 9

200g - 220g / 7.0oz - 7.8oz

Northern Thai Pork Belly Stew

Mussels in G

alangal Coconut Soup

Page 7: WORLDFOODS Brochure 2015

C ooking Solutions

The WORLDFOODS’ Cooking Solutions are concentrate of flavours and are extremely versatile. Use them as they are to create an authentic meal oras a base to create fusion of Asianflavours with your favourite recipes. The possibilities are endless, no matter which flavour becomes your favourite.

are EndlessThe possibilities

[PRODUCT CODE] Product Name

1 [PF-RD] Malaysian Rendang Curry Paste. 2 [PF-PN] Thai Panang Curry Paste Sauce.3 [PF-HL] Northern Thai Spicy Curry Paste (Hung Le Curry). 4 [PF-TY] Thai Tom Yum Paste.5 [PF-YC] Thai Yellow Curry Paste. 6 [PF-LK] Singaporean Nyonya Laksa Paste. 7 [PF-PP] Thai Basil Curry Paste. 8 [PF-NG] Indonesian Fried Rice ‘Nasi Goreng’ Paste. 9 [PF-GC] Thai Green Curry Paste. 10 [PF-HS] North African Harissa Paste. 11 [PF-RC] Thai Red Curry Paste. 12 [PF-SB] Indonesian Sambal Oelek. 13 [PF-MM] Thai Masaman Curry Paste.

Page 8: WORLDFOODS Brochure 2015

WORLDFOODS’ range of dipping sauces is an indispensable item in every kitchen. Dipping sauces play an important role in the overall meal. Popular appetisers like spring rolls and prawn fritters just wouldn’t taste the same without a delectable dipping sauce. But did you know they’re also great for livening up a main dish?

Indispensable itemin every kitchen

Dipping /Stir-fry Sauce

1 2 3 4 5 6 7 8

[PRODUCT CODE] Product Name

1 XXXHot Chilli Sauce. 2 [RL-GG] Chinese Ginger Garlic Chilli. 3 [R-GH] Thai Hot Green Chilli. 4 [RL-VG] Vietnamese Hot Chilli Garlic. 5 [RL-SK] Thai Sweet Chilli

with Kaffir Lime. 6 [RL-SP] Thai Sweet Pineapple Chilli. 7 [R-MC] Malaysian Sweet

Chilli Coconut. 8 [RL-SR] Thai Sweet Chilli.

150ml / 5fl.oz

Vietnamese G

rill Fish

Page 9: WORLDFOODS Brochure 2015

C onvenient & Easy To Use Stir-fry Prawn with Sweet Chilli Kaffir Lime

Page 10: WORLDFOODS Brochure 2015

Noodles, a common ingredient in many Asian menus are usually cooked with various sauces and can be eaten anytime of the day. They make a nutritious and satisfying one-dish meal. There are oodles of different noodles – all versatile, quick to cook and can be used interchangeably in most recipes. WORLDFOODS’ range of noodle sauces enables you to recreate authentic Asian noodle favourites right in your own kitchen with minimal efforts, stirring up your passion for noodles.

One Dish Meal,Minimal Efforts

Nood le Sauces

1 2 3

[PRODUCT CODE] Product Name

1 [NF-MK] Malaysian 'Mee Mamak' Noodle Sauce. 2 [NF-PT] Thai 'Pad Thai' Noodle Sauce.3 [NF-SF] Singaporean 'Xin Zhou' Noodle Sauce.

150ml / 5fl.oz

Indonesian Fried Noodles

Page 11: WORLDFOODS Brochure 2015

Following the fantastic response of our sauces suitable for vegetarians and vegans, we have created an added value to our popular Chinese, Indian and Thai cuisine. Eating vegetables provides you a healthy diet. WORLDFOODS’ Vegetable sauce, takes you to another level of enjoying your daily intake. They are very convenient (no cutting vegetables required. Just heat it up) and you can also liven it up with extra beans, tofu, peas, meat or seafood.This will be your quick solution for your meatless Mondays.

Vegetable Sauces

1 2 3

1 [SV-VS] Chinese Sweet And Sour Sauce With Vegetables. 2 [CV-YC] Indian Vegetable Curry. 3 [CV-GC] Thai Vegetable Curry.

340g / 12oz

Thai Red Chicken Curry

Thai Panang Prawn C

urry Noodle

Page 12: WORLDFOODS Brochure 2015

C ooking Sauces

Page 13: WORLDFOODS Brochure 2015

The WORLDFOODS’ stir-fry and cooking sauce range is availablein a wide range of flavours representing the different regional cuisines of Asia. Recreate the bold and vibrant flavours of Asia in justa matter of minutes. The diversity of the range offers something for all taste buds. The choice is a matter of personal preference.

Flavours of Asia

&Vibrant

[PRODUCT CODE] Product Name

1 [CF-RC] Thai Red Curry. 2 [CF-GC] Thai Green Curry. 3 [CF-VC] Malaysian Vegetable Curry. 4 [CF-LK] Singaporean Nyonya Laksa. 5 [CF-MM] Thai Masaman Curry. 6 [SF-PP] Thai Basil Curry.7 [SF-TY] Thai Galangal Lemon Grass ‘Tom Yum’. 8 [S-TK] Thai Coconut Galangal ‘Tom Kha’. 9 [SF-GL] Thai Ginger Lemon Grass. 10 [SF-CP] IndoChina Cambodian Pineapple Lemon Grass.11 [SF-PN] Thai Panang Curry. 12 [CF-YC] Thai Yellow Curry. 13 [CF-RD] Malaysian Rendang Curry.

6 7 8 9

10 11 12 13

1 2 3 4 5

Bold

340g / 12oz

Baked Potato with Beef Massaman Filling

Thai Ginger Lem

ongrass Savoury Muffin

Page 14: WORLDFOODS Brochure 2015

Thai Yel lowCurry Paste

Indonesian Fried Rice‘Nasi Goreng’ Paste Thai Tom Yum

Malaysian Chil liC oconut Marinade

Thai GreenCurry Paste Indonesian

Sambal Oelek

Thai Red Curry Paste

A variety of premixed fresh ingredients in a concentrate paste form that has versatility in usage for the professional use. These paste are to create an authentic Asian meal or as a base to create a fusion of Asian flavours. Eliminating hassle of experimentation with too many Asian ingredients. Convenient and easy to use with consistent taste and quality for any recipes. Simplicity in creating Asian flavours for Professionals, Industrial, Hotels, Restaurants and Catering.

A variety of premixed fresh ingredients in a concentrate paste form that has versatility in usage for the professional use. These paste are to create an authentic Asian meal or as a base to create a fusion of Asian flavours. Eliminating hassle of experimentation with too many Asian ingredients. Convenient and easy to use with consistent taste and quality for any recipes. Simplicity in creating Asian flavours for Professionals, Industrial, Hotels, Restaurants and Catering.

Page 15: WORLDFOODS Brochure 2015

Indonesian SweetTamarind Marinade

Thai TurmericLemon Grass Marinade

Thai MasamanCurry Paste

Indian TandooriMarinade

Thai Creamy Chil liKaffir Lime Paste

Thai BasilCurry Paste

1kg / 2.2lbs

Simplicityin Creating Asian Flavours forSimplicityin Creating Asian Flavours for

Stir-Fry Prawn Sam

bal Oelek

Page 16: WORLDFOODS Brochure 2015

100% Natural

[PRODUCT CODE] Product Name

1 [L-CC] Cambodian Chilli Lime. 2 [L-CL] Thai Coconut & Lime. 3 [L-CG] Thai Chilli Garlic. 4 [L-IC] Indonesian Coconut Chilli. 5 [L-VL] Vietnamese Garlic Lemon Grass. 6 [L-BV] Thai Basil Vinaigrette.

1 2 3

4 5 6

300ml / 10fl.oz

Tropical Coleslaw

Page 17: WORLDFOODS Brochure 2015

WORLDFOODS’ Salad Dressings gets its exotic flavours from unique compositions of fresh, all-natural ingredients blended to perfection infusing authentic Asian herbs and spices. Enjoy the endless versatility of these salad dressings to add a healthy and delicious ‘twist’ to your meals. Simply drizzle onto your salads or salsas for an exotic culinary experience.

Salad Dressings

Exotic Flavours,Unique Compositions

Coconut C

hili Pasta Salad with Tuna

Page 18: WORLDFOODS Brochure 2015

Delicious,All Natural Ingredients

Indonesian Tamarind C

hicken

Page 19: WORLDFOODS Brochure 2015

WORLDFOODS’ range of all natural marinades/stir-fry makes the perfect partnership to create gourmet dishes for your everyday meals. Not only is the range packed with delicious, all natural ingredients, they make your steaks juicier, chops more succulent and even fruits and vegetables more flavourful than ever. WORLDFOODS’ Marinades/Stir-fry bring out the very best in your favourite meat, poultry, fish, game or vegetables. Shake offthe traditional tastes of marinadesand flavour freely.

[PRODUCT CODE] Product Name

1 [M-ST] Indonesian Sweet Tamarind. 2 [M-IT] Indian Tandoori.3 [M-MC] Malaysian Chilli Coconut. 4 [M-TT] Thai Turmeric Lemon Grass. 5 [M-CB] Chinese Chilli Tomato BBQ.

Marinade/Stir-Fry

1 2 3 4 5

300ml / 10fl.oz

Page 20: WORLDFOODS Brochure 2015

WORLDFOODS takes you on a culinary world tour with fun, easy & delicious fruit ideas for breakfast, desserts and cocktails. With a little inspiration, you can bake pie, cakes, pastries and bread. Toppings forice cream, waffles, pancakes, crepes, cereal, yoghurts or blended into smoothies. Our Fruit Pie Filling/Toppings is less calories, less sugar and lower carbs than other products. It is shelf stable product, made from 100% natural fruit.

Heavenly Concoctionof Tastes

Fruit Toppings

Chicken Puff Pastry Bites w

ith Tomato and O

nion Chutney Filling

Page 21: WORLDFOODS Brochure 2015

WORLDFOODS has created a special range of Indian chutneys with our favourite combination of flavours. WORLDFOODS uses fresh ingredients such as pineapple, tomatoes, chillies, garlic, onions and ginger, cooking them together with spices like cumin and cardamom to create a heavenly concoction of tastes. We love the taste of these chutneys so much that we begin eating them with everything.

Chutneys

A Variety of Asian Flavours

1 2

[PRODUCT CODE] Product Name

1 [R-CH] Pineapple.2 [R-TO] Tomato & Onion.

CHUTNEYS 220g / 7.8oz

1 2 3

[PRODUCT CODE] Product Name

1 [T-B1] Ananas Bananas. 2 [T-C1] Sih-nuh-muhn Pina. 3 [T-P1] Passion Pina.

FRUIT TOPPINGS 200g / 7oz

Page 22: WORLDFOODS Brochure 2015

Golden richness... uniquely Thai

WORLDFOODS is produced at Siam Agro-Food Industry Public Company Limited (SAICO) in Thailand, that produces pineapple products since 1967. One of the first producers in Thailand and top 5 largest in the world.

The facility has been certified with various premium quality food standards throughout its management production process, quality, food safety control procedures and social responsibility. SAICO believes in selecting premium natural ingredientsto ensure the highest quality standards. The fresh ingredients and traditional herbs and spices that are used in our sauces, reflect the true authenticity of the final product. SAICO prides itself on contributing to the local community by improving the income and livelihood of its farmers, employees and residentsby initiating various social and ethical policies.

Commitment toSustainability:

Quality, Food Safety &Social Responsibility

Page 23: WORLDFOODS Brochure 2015

SAICO's quality management system areISO 9000, ISO 22000:2005 and HACCP (Hazard Analysis Critical Control Point).Other certifications: British Retail Consortium (BRC), International Featured Standards (IFS), Halal, Gluten Free, Non-GMO Project Verified, Voluntary Control System by SGF.

Sustainability Development Policy

Product &Performance• Quality & Food Safety• Product• Food Security• Productivity

People & SocialResponsibility

• Human & Workplace Right• Employee Engagement• Community Engagement• Governance & Ethics

Planet &Conservation• Energy Management• Water Management• Agricultural Sustainability• Packaging Sustainability

Page 24: WORLDFOODS Brochure 2015

UK USJar Size 340 g 12 ozPack/Case 6 6Net Case Weight 2.04 kg 4.49 lbsGross Case Weight 3.73 kg 8.21 lbsCase Dimensions 14.2 cm x 22.0 cm x 15.5 cm 5.59” x 8.66” x 6.10” Cases/Pallet 442 442Cases/Layer 34 34# of Layers 13 13Case Cube 0.0048 m3 0.170 ft3

Jar Size 150 ml 5 fl. ozPack/Case 6 6Net Case Weight 1.17 kg 2.57 lbsGross Case Weight 2.28 kg 5.02 lbsCase Dimensions 10.2 cm x 15.5 cm x 17.2 cm 4.02” x 6.10” x 6.77”Cases/Pallet 748 748Cases/Layer 68 68# of Layers 11 11Case Cube 0.0028 m3 0.099 ft3

Jar Size 300 ml 10 fl. ozPack/Case 6 6Net Case Weight 2.13 kg 4.69 lbsGross Case Weight 3.88 kg 8.54 lbsCase Dimensions 12.0 cm x 19.5 cm x 20.7 cm 4.72” x 7.68” x 8.15” Cases/Pallet 500 500Cases/Layer 50 50# of Layers 10 10Case Cube 0.0048 m3 0.171 ft3

Jar Size 200 g - 220 g 7 oz - 7.8 ozPack/Case 6 6Net Case Weight 1.32 kg 2.90 lbsGross Case Weight 2.37 kg 5.21 lbsCase Dimensions 14.3 cm x 22.0 cm x 10.0 cm 5.63” x 8.66” x 3.94”Cases/Pallet 680 680Cases/Layer 34 34# of Layers 20 20Case Cube 0.0031 m3 0.111 ft3

Jar Size 220 g 7.8 ozPack/Case 6 6Net Case Weight 1.32 kg 2.90 lbsGross Case Weight 2.42 kg 5.32 lbsCase Dimensions 13.3 cm x 21.0 cm x 10.6 cm 5.28” x 8.27” x 4.17” Cases/Pallet 798 798Cases/Layer 42 42# of Layers 19 19Case Cube 0.0030 m3 0.105 ft3

Jar Size 200 g 7 ozPack/Case 6 6Net Case Weight 1.20 kg 2.65 lbsGross Case Weight 2.10 kg 4.63 lbsCase Dimensions 14.3 cm x 22.0 cm x 9.0 cm 5.63” x 8.66” x 3.54”Cases/Pallet 748 748Cases/Layer 34 34# of Layers 25 22Case Cube 0.0028 m3 0.099 ft3

Note: Weights are calculated based on average weight of all products. Actual weights may vary slightly.

For more information please contact us at [email protected]