By: Ezequiel Cruz. Working Conditions For A Pastry Chef. How It Is In The Kitchen. In the kitchen is small, hot, and noisy area. Plus you have to have sanitation and good hygiene. Working Hours. Chefs working hours are 35 to 40 hours a week and maybe more. - PowerPoint PPT Presentation
Citation preview
Working Conditions For A Pastry Chef
Working Conditions For A Pastry ChefBy: Ezequiel CruzHow It Is
In The KitchenIn the kitchen is small, hot, and noisy area. Plus
you have to have sanitation and good hygiene.
Working HoursChefs working hours are 35 to 40 hours a week and
maybe more.They work longer hours around major holidays plus they
start at 5:00am.
CAUTIONSome of the kitchen materials in the kitchen can be hot
and can burn you.Then if your not good at heavy lifting you have to
lots of that and if your really sensitive it may break some
thing.
Must Wear Clothing On this job you have to wear a uniforms in
the kitchen. With the uniform you must wear a hairnet or a hat for
no hair can fall out to the pastry.
Team Work You have to work as a team in this job for you can
make the accomplishment. While your working together you have say
each others opinion because you dont know if it would be better
another way.
