Working closely together is how we create success....A legendary venue writing a new chapter. Located just 24 kilometres from Melbourne Airport, Pullman Melbourne on the Park ... Boardroom

PULLMAN MELBOURNE ON THE PARK MEETINGS & EVENTS

Working closely together is how we

create success.

THROUGH OUR CO-MEETING OFFER, PULLMAN MELBOURNE ON THE PARK MAKES FOUR PROMISES TO YOU:

Commitment - Involvement and ConsultationWhatever your event, Pullman staff will establish a quote within 24 hours. Our Event

Manager then assists you. This dedicated contact person offers planning advice,

monitors the organisation of the event step by step and supports its realisation.

Your event is their event.

Connectivity - Technology and InnovationHigh-speed cable or Wi-Fi Internet, webcams and sophisticated audio visual

equipment: Pullman provides our guests with the best technology has to offer. We

also provide discreet, customised technical assistance. Our IT Solutions Manager

ensures that you have the best tools for supporting the operation of the computer

and audio visual equipment used at your meetings.

Comfort - Ergonomics and ModularityModular spaces designed to accommodate all types of events. At Pullman,

regardless of the type of meeting and number of participants, spaces can be

adapted and rooms, transformed and customised. We also offer ‘chill-out spaces’

that can be made private, for relaxation and socialising.

Cohesion - Facilitation and SociabilityOur ‘A la Carte Coach’ option lets you choose the Pullman facilitator that is right

for your event. High-profile experts in their fields, whether rugby champions or

swimming legends, enthusiastically host your conference. Build team spirit by

offering your employees innovative break activities, such as massage, excursions or

yoga sessions.

WITH ITS AMAZING CITY SIDE LOCATION, CONTEMPORARY STYLE AND STATE-OF-THE-ART CONFERENCE AND EVENT FACILITIES, PULLMAN MELBOURNE ON THE PARK IS THE PERFECT CHOICE FOR ALL OF YOUR CONFERENCE AND EVENT NEEDS. WITH OUR DEDICATED EVENTS TEAM, THE ADAPTABILITY, COMMITMENT AND CREATIVITY OF THE HOTEL TEAM WILL ENSURE THAT YOUR EVENT WILL BE A COMPLETE SUCCESS.

INTRODUCTION HOTEL FACILITIES CONFERENCE FACILITIES CONFERENCE ROOMS BEVERAGE PACKAGES CONTACTDAY PACKAGESMENUS

INTRODUCTIONPULLMAN MELBOURNE ON THE PARK

A legendary venue writing a new chapter.

Located just 24 kilometres from Melbourne Airport, Pullman Melbourne on the Park

is in the heart of East Melbourne within the city’s main sports and entertainment

district.

Located directly opposite the Melbourne Cricket Ground with stunning views of

Fitzroy Gardens, Rod Laver Arena and Melbourne Park, home of the Australian Open

tennis tournament.

With 419 accommodation rooms including 41 suites, Pullman Melbourne on the Park

offers a luxury hotel experience, with 5 star service and cuisine.

12 stylish and elegant function rooms together with an exceptional array of pre and

post event activities at its doorstep, makes the Pullman Melbourne on the Park the

perfect venue choice for any event.

More than an offering, it’s an entire concept. Co-Meeting by Pullman provides you

with high-level technologies and equipment for flawless service. That’s how great

ideas will enable you to stay one step ahead of the game.

PULLMAN MELBOURNE ON THE PARK

INTRODUCTION HOTEL FACILITIES CONFERENCE FACILITIES CONFERENCE ROOMS BEVERAGE PACKAGES CONTACTDAY PACKAGESMENUS

HOTEL FACILITIES419 ACCOMMODATION ROOMS INCLUDING 41 SUITES - 12 MEETING ROOMS

ACCOMMODATION

Individually controlled air conditioning

High-speed wireless internet (charges apply)

Mini-bar

Alarm clock/radio

In-room on demand movies

In-room safe

High-definition television with a wide variety of channels

Iron and ironing board

Coffee/tea making facilities

24 hour room service


INTRODUCTION HOTEL FACILITIES CONFERENCE FACILITIES CONFERENCE ROOMS CONTACTBEVERAGE PACKAGES DAY PACKAGESMENUS

CONNECTIVITY LOUNGEGALLERY RESTAURANT, PARK LOUNGE & MATCH DAY BAR 24-HOUR IN ROOM DINING

Outdoor heated swimming pool

Sundeck

Fully equipped gymnasium

Daily housekeeping service

24-hour reception and concierge

Valet laundry service

Secure undercover valet car parking and porter service

Complimentary daily newspaper

Business services

Safety deposit boxes



CONFERENCE FACILITIESWE HAVE A PASSION FOR DELIVERING SUCCESSFUL EVENTS THAT MEET YOUR OBJECTIVES.

Reasons why you should book your next conference, meeting or event at Pullman

Melbourne on the Park...

LOCATION - Set conveniently on the fringe of Melbourne’s CBD and overlooking the

picturesque Fitzroy Gardens and the iconic Melbourne Cricket Ground, Pullman

Melbourne on the Park is close enough to walk to Melbourne’s beating heart and

best attractions, but far enough away to benefit from space and serenity.

EXCEPTIONAL SERVICE - Greeted by your dedicated conference attendant on arrival, you

and your delegates receive 5 star service from our first contact with you, throughout

the planning stages, to the end of your event.

OPTIONS - Pullman Melbourne on the Park’s conference packages include a huge

variety of menu options designed to give you the ability to create a conference

suited to your individual style and requirements.



AUDIO VISUAL

AUDIO VISUAL DYNAMICSAudio Visual Dynamics is our onsite partner for the provision of audio visual and

total event solution.

Audio Visual Dynamics is a young, vibrant and enthusiastic team of dedicated

professionals and pride themselves on delivering state of the art audio and visual

equipment and event staging services at competitive prices with the highest level of

service.

Specialising in presentation and conference equipment; no matter how small or

large the event, Audio Visual Dynamics has the right equipment to achieve your

vision.

Audio Visual Dynamics provides a full range of services that includes design,

technical services, operations and event production to ensure your expectations are

exceeded.



STYLINGFrom classic and refined through to flamboyant and dramatic, Audio Visual

Dynamics team of stylists can set the scene of your choice, or suggest one that fits

your event like a glove. So whether it’s a conference dinner, cocktail party or a show-

stopping gala event, you can be sure your event will be dressed for success.

DESIGNFrom concept through to design Audio Visual Dynamics can visualise your ideas

to the last detail. They can design, build and install custom sets as well as produce

standard modular solutions to suit any event size as well as help you get the most

out of PowerPoint and Keynote designs and presentations to ensure that your brand

and message are innovatively portrayed.

DIGITALAudio Visual Dynamics digital team focuses on developing innovative techniques

and the latest technologies that can be integrated with your live and virtual event.

Services include the latest in webcasting and live streaming through to social media

integration and live audience polling.


INTRODUCTION HOTEL FACILITIES CONTACTCONFERENCE FACILITIES CONFERENCE ROOMS BEVERAGE PACKAGES DAY PACKAGESMENUS

CONFERENCE ROOMS CAPACITY CHARTPullman Melbourne on the Park boasts perfect location, capacity and facilities to suit your meeting and

events requirements. Our dedicated conference and events floor is located on Level 1.


INTRODUCTION HOTEL FACILITIES CONTACTCONFERENCE FACILITIES CONFERENCE ROOMS

ROOM NAME m2 U shape Board Room

Theatre Class Room

Cabaret Banquet Dinner Dance

Cocktail Natural Light

Ballroom 1 188 - - 232 102 104 130 - 150 -

Ballroom 2 193 - - 232 102 104 130 - 150 -

Ballroom 3 322 - - 320 198 160 200 160 300 -

Ballroom Foyer 245 - - - - - - - 300 Yes

Boardroom 1 27 - 8 - - - - - - -

Boardroom 2 30 - 12 - - - - - - -

Stradbroke Room 92 30 27 80 45 48 60 - 60 Yes

Huntingfield Room 70 30 27 80 45 48 60 - 50 Yes

Delacombe Room 115 30 27 90 45 64 80 - 80 Yes

Hopetoun Room 55 18 18 40 18 24 30 - 30

Hotham Room 34 - 12 24 18 - 20 - 16

Latrobe Room 96 18 15 40 27 32 40 - 50 Yes

Cliveden Room 148 - - - - - 40 - 80

Upper Foyer 490 - - - - - - - 390 Yes

ROOM COMBINATIONS

Ballroom 1 & 2 382 - - 344 204 200 250 210 350 -

Ballroom 2 & 3 515 - - 492 300 256 300 230 500 -

Grand Ballroom 1, 2 & 3 707 - - 850 400 400 510 470 1000 -

Hotham/Hopetoun 89 - - 55 36 - 50 - 50 -

Stradbroke/Huntingfield 162 - - 160 90 80 120 80 120 Yes

Huntingfield/Delacombe 185 - - 160 90 104 140 100 160 Yes

Stradbroke/Huntingfield/Delacombe

277 - - 240 135 144 200 150 250 Yes

BEVERAGE PACKAGES DAY PACKAGESMENUS

CONFERENCE ROOMS PLANOur dedicated conference and events floor is located on Level 1.

0m 6m 10m 20m

DelacombeRoom

LatrobeRoom

Female Male Lifts

Ballroom 3Ballroom 2Ballroom 1

Ballroom Foyer

Central Foyer

HothamRoom

HopetounRoom Boardroom 1

Boardroom 2

RoomStradbroke

Stradbroke Foyer

Huntingfield

Governor’s Wing Foyer

Room


INTRODUCTION HOTEL FACILITIES CONTACTCONFERENCE FACILITIES CONFERENCE ROOMS BEVERAGE PACKAGES DAY PACKAGESMENUS

BREAKFAST



CONTINENTAL $29.00 PER PERSON

• Freshly sliced seasonal fruit

• Victorian yoghurt pots with fruit compote

• Individual packaged Kellogg’s cereals with whole and skim milk

• Baker’s selection of French pastries and muffins

• Beerenberg farm conserves and marmalade

• Selection of Byron Bay artisan charcuterie and Victorian cheeses

• Bircher muesli pots

• Chilled fruit juice

• Freshly brewed coffee and Dilmah teas and infusions

Additions

• Mini BLT sandwiches, basil aioli - $7.00 per person

• Smoked Tasmanian salmon, cream cheese and chive bagel - $10.00 per person

• Australian bacon, free range egg, English muffin, Beerenberg onion relish - $8.00

per person

• Porridge finished with organic honey - $7.00 per person




PLATED HOT BREAKFAST $42.00 PER PERSON

All breakfasts include:

• Sliced seasonal fruit

• Bakers selection of French pastries and muffins

• Beerenberg farm conserves and marmalades


• Freshly brewed coffee and Dilmah teas and infusions

Your choice of one of the following:

• Smoked Australian back bacon, chicken chipolata, scrambled egg, sautéed

chat potatoes, roasted tomato, and Portobello mushroom, served with toasted

sourdough

• Poached eggs on toasted English muffin with wilted spinach, roasted cherry

tomatoes, and Hollandaise sauce (V)

• Crisp pancetta, baked Swiss brown mushroom, cherry tomatoes, olive oil grilled

ciabatta, potato and onion frittata

• Roasted pumpkin, spinach and Yarra Valley feta frittata, lemon-oregano roasted

kipflers, broccolini, charred eggplant (V)

• Belgian waffles, smoked Australian bacon, scrambled eggs, pure Canadian maple

syrup

• Smoked Tasmanian salmon roses, smashed avocado, tomato and feta

bruschetta, pumpkin skordalia, salsa verde




BREAKFAST BUFFET MENU $45.00 PER PERSON

MINIMUM 25 GUESTS.

Cold Selection

• Sliced seasonal fruit

• Kellogg’s cereals with whole and skimmed milk

• Byron Bay artisan charcuterie

• Victorian cheese board

• Yoghurt pots

• Poached fruits

• Bircher muesli

• Fruit smoothie of the day

Bakery

• Toasting station with a selection of preserves

• Baker’s selection of French pastries and muffins

Gluten Free

• Gluten free bakery station

• Gluten free cereal

• Gluten free toasting station and preserves

Continued...




Hot Selection

• Scrambled eggs (V)(GF)

• Smoked back bacon (GF)

• Chicken chipolatas (GF)

• Baked beans (V)

• Hash browns (V)

• Roasted tomatoes with balsamic glaze (V)(GF)(LF)

• Sautéed button mushrooms (V)(GF)

• Buttermilk pancakes (V)

• Porridge

Beverages


• Freshly brewed coffee and Dilmah tea and infusions

MAXIMUM 2 HOUR DURATION. GLUTEN FREE STATION CATERS FOR APPROXIMATELY 5% OF GUESTS UNLESS AN INCREASE IS REQUESTED.


REFRESHMENT BREAKS• Freshly brewed coffee, selection of teas and orange juice (30 minute break) -

$6.00 per person

• Continuous tea and coffee with orange juice (over an 8 hour period)

$15.00 per person

EASY COFFEE BREAKFreshly brewed coffee, selection of teas and orange juice with the following:

• Chef’s selection of 1 break item (sweet or savoury) - $11.00 per person

• Chef’s selection of 2 break items (sweet or savoury) - $14.00 per person

PERSONALISE YOUR COFFEE BREAKFreshly brewed coffee, selection of teas and orange juice with the following:

• Your selection of 1 break item (sweet or savoury) - $14.00 per person

• Your selection of 2 break items (sweet or savoury) - $16.00 per person

Sweet

• Vanilla and chocolate éclairs

• Whole seasonal fruit (GF)(DF)

• Sliced seasonal fruit platter (GF)(DF)

• Flourless pistachio and raspberry slice (GF)

• Chocolate salted caramel slice

• Banana bread

• Flourless chocolate and walnut brownie

• Buttermilk scones with cream and Yarra Valley jam

• Muesli slice with Middle Eastern fruits

• Mini Danish pastries

• Mini croissants

Continued...


INTRODUCTION HOTEL FACILITIES CONFERENCE FACILITIES CONTACTCONFERENCE ROOMS BEVERAGE PACKAGES DAY PACKAGESMENUS

Savoury

• Selection of savoury muffins

• Crisp crudités and dips (DF) (GF) (V)

• Quiche Lorraine

• Ham and cheese croissant

• Mini spinach and feta pastizzi

• Boscastle Angus beef pies with tomato relish

• Steamed char siu pork buns

• Syrian lamb and pinenut pide

• Pumpkin, capsicum and feta pide



HEARTY BUFFET LUNCH - SAMPLE MENU



$58.00 PER PERSONChef’s selection of 3 deli items, 2 salads, 3 hot dishes and 3 desserts

Freshly brewed coffee, tea and soft drinks

LUNCHDeli Items

• Finger sandwich of roast beef and horseradish cream with garden leaves

• Tandoori chicken, yoghurt and cucumber on crunchy baguette

• Goat’s cheese, red onion, parsley and garden leaves wrap (V)

Salads

• Lemon and caraway coleslaw with sumac, lemon and raisins (GF)(DF)(V)

• Penne pasta salad with grilled vegetables, pesto and parmesan (V)

Hot Dishes

• Beef, fresh tomato and mozzarella lasagna served with crusty garlic bread

• Roasted market fish in a lemon butter sauce served with roasted zucchini and

mushrooms (GF)

• Potato and cauliflower massaman curry served with basmati rice (V)(GF)(DF)

DESSERT• Fruit tartlet

• Frosted carrot cake

• Raspberry cheesecake




$35.00 PER PERSONChef’s selection of 4 deli items, 2 salads and 3 desserts

Freshly brewed coffee, tea and soft drinks

LUNCHDeli Items

• Finger sandwich of flaked tuna, iceberg, kalamata olive, and roasted garlic aioli

(DF)

• Roasted chicken, avocado, bacon and garden leaves wrap (DF)

• Roasted Moroccan pumpkin, feta and rocket on a crunchy baguette (DF)(V)

• Vegetable rice paper rolls with ponzu sauce (DF)(GF)(V)

Salads

• Garden leaves, cherry tomatoes, olives, cucumber and red onion, with balsamic

dressing (GF)(DF)(V)

• Classic potato salad with whole egg mayonnaise and spring onions (GF)(DF)(V)

DESSERT• Fruit pavlova (GF)

• New York cheesecake

• Coffee walnut slice


DELI BUFFET LUNCH - SAMPLE MENU



DIP PLATTER - $45.00• Chef’s selection of artisan style breads and dips (hummus, olive tapenade,

avocado, eggplant)

SANDWICH PLATTER - $65.00• Selection of mini sandwiches and wraps

ANTIPASTO PLATTER - $83.00• Marinated vegetables, olives, feta, two dips and Byron Bay artisan salami

BAR SNACK PLATTER - $83.00• 10 prawn twisters, 10 squid rings, 10 onion rings, 10 crumbed prawns,

10 vegetarian spring rolls

ASIAN PLATTER - $88.00• 10 prawn gyoza, 10 char sui pork buns, 10 duck spring rolls, 10 vegetable gyoza

Continued...


PLATTER MENU

Suited for 8 - 10 guests per platter.



BURGER PLATTER - $89.00• 4 mini steak burgers, 4 cajun chicken burgers, 4 beer batter fish burgers, served

with fries and tomato sauce

SKEWER PLATTER - $94.00• 6 garlic prawns, 6 chicken satay skewers, 6 seared beef with red wine sauce

skewers, served with paratha bread and pappadums

CHEESE PLATTER - $99.00Selection of three Australian cheeses, served with dried fruit, quince paste, nuts,

honey pearls and assorted crackers

MEZZE PLATTER - $150.0010 dolmades, 20 falafel bites, hummus, baba ganoush, vegetable pickle, 10 feta

stuffed peppers, 10 lamb pide, Persian feta, and Turkish bread

SUSHI AND RICE PAPER ROLLS PLATTER - $160.00• 10 duck rice paper rolls, 10 vegetable rice paper rolls, 20 pieces assorted sushi


PLATTER MENU

Suited for 8 - 10 guests per platter.

COCKTAIL RECEPTION 1 HOUR - $30.00 PER PERSON - 3 COLD AND 3 HOT SELECTIONS2 HOURS - $50.00 PER PERSON - 5 COLD AND 5 HOT SELECTIONS3 HOURS - $55.00 PER PERSON - 6 COLD AND 6 HOT SELECTIONS



Cold Selections

• Prawn rice paper rolls

• Smoked salmon and avocado roulade blinis

• Slow cooked lamb loin with pumpkin seed hummus (GF)

• Compressed pork belly with honey mustard aioli and tangerine pearls (GF)

• Duck rice paper rolls

• Thai chicken roulade with nam jim, peanuts, and green papaya (GF)(DF)

• Dukkah chicken with chilli jam and preserved lemon (GF)(DF)

• Roasted capsicum and Persian feta frittata with chilli jam

• Caramelised onion with goats curd filoettes

• Vegetable rice paper rolls

Continued...




Hot Selections

• Blue swimmer crab cake with chilli lime aioli

• Scallop and prawn siu mai with ponzu

• Crispy scallop money bag

• Salt and pepper squid with aioli

• Syrian lamb pide with pomegranate yoghurt

• Boscastle certified Angus party pie with tomato chutney

• Beef sirloin and chorizo brochette with pesto aioli

• Lamb kofta in pita pocket with sumac yoghurt

• Steamed char siu pork bun

• Chicken and macadamia sphere with Thai glaze

• Chicken, feta and pesto calzone

• Crispy Peking duck spring roll with hoisin sauce

• Maffra cheddar arancini balls with Dijon dip (V)

• Steamed char siu vegetable bun (V)

• Petit sundried tomato and olive gluten-free pizza (V)(GF)

• Potato and almond croquette with curried yoghurt (V)

• Vegetable spring rolls (V)

• Vegetable samosas (V)

Dessert Selections

• Petit fruit pavlova (GF)

• Macarons

• Cocktail lemon meringue

• Chocolate truffles

• Caramel slice

• Chai tea panna cotta


SET TWO COURSES $65.00 PER PERSON

SET THREE COURSES $79.00 PER PERSON

ALTERNATE DROP AVAILABLE AT $5 PER PERSON, PER COURSE OR $14 PER PERSON FOR 3 COURSES



Cold Entrees

• Smoked Tasmanian salmon, crab, fennel and lime tian, with saffron aioli and

watercress leaves

• Dukkah spiced free-range chicken with Persian apricot-pistachio-Freekeh salad,

tea steeped prunes and pomegranate (DF)

• Thai chicken roulade with green papaya, crumbled peanuts and lime-chilli aioli

(GF)(DF)

• Spiced lamb loin with pumpkin seed hummus, cauliflower skordalia, and

pomegranate molasses (GF)(DF)

• Angus beef carpaccio with radicchio and roasted baby pear salad, shallot-

tarragon vinaigrette, topped with shaved pecorino (GF)

• Grain fed beef slices with marinated artichokes, roasted asparagus, blistered

cherry tomato, Yarra Valley feta, and balsamic (GF)

• Marinated artichokes with pumpkin seed hummus, Yarra Valley Persian feta,

blistered cherry tomatoes, Yellingbo olives, and Zaatar bread (V)

• Blue cheese panna cotta with confit celery, tangerine pearls, roasted walnuts,

caramelised ginger balsamic, served with Lavosh (V)

Continued...


SIT DOWN PLATED MENU



Hot Entrees

• Handmade osso buco ravioli served on polenta, with gremolata and beef jus

• Salt and pepper calamari served with Asian slaw, toffee cashews, and Ponzu aioli

• Asparagus, shallot and smoked garlic risotto, topped with pancetta dust,

Yellingbo olive oil, and parmesan (GF)

• Butter roasted ricotta-parsley gnocchi with pumpkin pesto, roasted hazelnuts,

topped with shaved pecorino (V)

• Roasted exotic mushroom tart with caramelised witlof, goat’s curd, and rocket

pesto (V)

Main Courses

• Berbere spiced chicken breast with lemon–oregano fondant potatoes, Harissa

beans, sumac-feta yoghurt (GF)

• Marinated free-range chicken breast with chorizo and green pea polenta, grilled

vegetable tian, capsicum marmalade and jus (GF)

• Bocconcini and pesto stuffed chicken breast with crushed potato, blistered

cherry tomatoes, red onion tart, and vincotto (GF)

• Ras el hanout spiced high country pork belly with pumpkin puree, shaved fennel,

orange, chilli, pepitas salad, and crackling (GF)

• Braised Gippsland beef cheek with truffled cauliflower puree, baked Swiss brown

mushrooms, bacon crumbs and liquor (GF)

• Roasted Gippsland beef fillet with potato mousseline, baby carrots, and red wine

jus (GF)

• Roasted lamb rump with pea puree, sweet potato Anna, and Rosemary jus (GF)

• Braised forequarter lamb shank with whipped parsnip, spinach pakoras, and

beetroot chips

• Roasted king salmon with coconut rice cake, bok choy, steamed prawn, and

yellow curry (GF)

• Dukkah roasted barramundi with Turkish slaw, mountain bread, cauliflower

skordalia and pomegranate (DF)

Continued...




Desserts

• Baked New York cheesecake with mulled berries and bitter chocolate

• Sticky date pudding with caramel sauce, macadamia and dolce caramello

ice cream

• Glazed lemon tart with young coconut sorbet and raspberry coulis

• Fruit pavlova with coulis and Ricketts Point crimson rhubarb sorbet (GF)

• Sacher chocolate torte with black cherries and salted caramel ice cream

• White chocolate panna cotta with berry soup and meringue (GF)

• Mango and coconut Charlotte with passion fruit puree

• Tiramisu pave with bitter chocolate ganache and vanilla ice cream

• Apple and rhubarb crumble with Madagascan vanilla ice cream

• Individual Victorian cheese plate with quince paste, crackers and muscatels

Served with freshly brewed coffee, tea and chocolates.


BEVERAGE PACKAGES

All beverage packages are served with mineral water, orange juice and a selection of

soft drinks.



STANDARD PACKAGE 1 HOUR PACKAGE $27.00 PER PERSON

2 HOUR PACKAGE $32.00 PER PERSON



Includes:

• Legacy Brut

• Legacy Sauvignon Blanc OR Legacy Chardonnay

• Legacy Shiraz OR Legacy Cabernet Merlot

• Boag’s Draught

• Boag’s Premium Light

Continued...




SUPERIOR PACKAGE1 HOUR PACKAGE $29.00 PER PERSON




Includes:

• Molly’s Cradle Sparkling Brut NV

• Molly’s Cradle Sauvignon Blanc OR Mollys Cradle Chardonnay

• Molly’s Cradle Shiraz OR Mollys Merlot

• Heineken

• Boags Premium Light

DELUXE PACKAGE 1 HOUR PACKAGE $39.00 PER PERSON




Includes:

• Veuve Ambal Blanc de Blanc OR Yarra Burn Vintage Brut

• Tar and Roses Pinot Grigio OR Catalina Sounds Sauvignon Blanc

• Red Claw Heathcote Shiraz OR Curlewis ‘Bel Sel” Pinot Noir

• Heineken OR Corona

• Boag’s Premium Light


DAY DELEGATE PACKAGE

FROM $90.00 PER PERSON (Minimum of 20 guests)

ON ARRIVAL Freshly brewed coffee, a selection of teas and orange juice

MORNING TEA Freshly brewed coffee, a selection of teas and Chef’s selection of

break items

LUNCH Chef’s selection of 3 deli/sandwich items, 3 hot dishes, 2 salads

and 3 desserts. Freshly brewed coffee, tea and soft drinks

AFTERNOON TEA Freshly brewed coffee, a selection of teas and Chef’s selection of

break items

AUDIO VISUAL Whiteboard or flipchart

INCLUSIONS Pullman note pads, pens, mints and iced water




INTRODUCTION HOTEL FACILITIES CONTACTCONFERENCE FACILITIES CONFERENCE ROOMS BEVERAGE PACKAGESMENUS DAY PACKAGES

DAY DELEGATE PACKAGE - SAMPLE MENU

MORNING TEA• Ham and cheese croissants

• Sliced fruit platter (GF)(DF)

LUNCHDeli Items• Finger sandwich of flaked tuna, iceberg, kalamata olives, and roasted garlic aioli

(DF)

• Roasted chicken, avocado, bacon and garden leaves wrap (DF)

• Roasted Moroccan pumpkin, feta and rocket on a crunchy baguette (DF)(V)

Salads

• Garden leaves, cherry tomatoes, olives, cucumber and red onion, with balsamic

dressing (GF)(DF)(V)

• Classic potato salad with whole egg mayonnaise and spring onions (GF)(DF)(V)

Hot Dishes

• Char siu chicken with shallots and coriander served with fried rice (DF)(GF)

• Navarin of lamb with Rosemary and braised root vegetables served with mashed

potato (GF)

• Ras el hanout spiced seasonal vegetable tagine (V)(DF)

Dessert

• Fruit pavlova (GF)

• New York cheesecake

• Coffee walnut slice

AFTERNOON TEA• Mini spinach and feta pastizzi (V)

• Chocolate salted caramel slice

LOCATION MAP



PULLMAN MELBOURNE ON THE PARK192 Wellington Parade

East Melbourne

VIC 3002 Australia

T. +61 3 9419 2000 - F. +61 3 9419 2001

[email protected]

www.pullmanmelbourneonthepark.com.au

www.pullmanhotels.com - www.accorhotels.com

PullmanmelbourneonthePark @pullmanonthepark


http://www.pullmanonthepark.com.au

http://www.pullmanhotels.com

http://www.accorhotels.com

https://facebook.com/pullmanonthepark

https://instagram.com/pullmanonthepark

Documents

Working closely together is how we create success....A legendary venue writing a new chapter. Located just 24 kilometres from Melbourne Airport, Pullman Melbourne on the Park ... Boardroom