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180 hour training program leading to jobs like:• Food Preparer• Line Cook• Server
• Waiter• Waitress• Host/Hostess
Job placement assistance: We are currently working with over two dozen local employers eager to hire graduates.
Certificates earned: ServSafe for Managers and Food Handlers, ServSafe Alcohol Safety, OSHA-10, Customer Service Gold©. Includes 90 hours of English language/career preparation and instruction.
Where and when: Classes will be offered at:
January-April: Roger L. Putnam Vocational Technical Academy in Springfield. Monday-Thursday, 3:30-8 p.m.
July-August: HCC MGM Culinary Arts Institute in Holyoke. Monday-Friday, 8:30 a.m.–2:30 p.m.For more information or to register,
please contact: [email protected] • 413.552.2500hcc.edu/job-ready
Want to start a career? Need help with the English language?Get the language skills, job skills, and certifications you need. Get the help and contacts you need to get a good job and get on the pathway to a new career at no cost.
CULINARY/HOSPITALITY
ESOL CLASSES