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IT’S THE MOST WONDERFUL TIME OF THE YEAR!
Celebrate in style this festive season atStamford Plaza Melbourne, in one of our eight private function
spaces or at Harry’s Restaurant & Bar.
Whether you are celebrating with family, friends, colleagues or playing host to a larger group, we look forward to making this festive
season one you will remember!
Our festive packages range from cocktail parties to private dining, perfect for any size celebration. Choose from our delectable festive lunch or dinner menus, or try our popular seafood buffet with
traditional Christmas trimmings at Harry’s Restaurant & Bar.
We will take care of the festive planning, allowing you to focus on what is truly important – time with your family & friends.
For enquiries and bookings:
Private function spacesPhone: + 61 (03) 9659 1000
E-mail: [email protected]
Harry’s Restaurant & BarPhone: + 61 (03) 9659 1592
E-mail: [email protected]
TERMS AND CONDITIONS• Christmas packages available from 20 November - 22 December 2017.• Prices are per person and include GST.• Full pre-payment is required on all festive bookings.• Menus and price subject to change without notice.
While Stamford Plaza Melbourne will endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.
FESTIVE COCKTAIL PACKAGEImpress your guests with a selection of hot & cold canapés
that are sure to get them in the party mood.
ONE HOUR PACKAGE $19 per person* Includes a selection of two cold & two hot items
TWO HOUR PACKAGE $29 per person* Includes a selection of four cold & four hot items
THREE HOUR PACKAGE $39 per person*Includes a selection of five cold & five hot items, plus a festive cocktail per person
COLD SELECTIONSteak tartare with soft boiled egg, shallots & mustard sauce
Mini salmon crostini with crisp apple saladScallop & prawn rice paper roll
Cucumber & candied orange gazpacho (V)Smoked chicken & honeydew roulade with fig relish
HOT SELECTIONSugarcane coconut prawns
Vegetables with shoestring potatoes & peri peri sauce (V)Tempura Barramundi Goujon with wasabi aioliBlue cheese & caramelized onions arancini (V)Steamed Prawn shaomai with ponzu dressing
Stamford chicken satay with mildly spiced peanut sauce
*Based on a minimum of 20 guests, excludes beverages. Room hire fee may apply.
V - Suitable for vegetarians
FESTIVE PRIVATE DININGSavour a delectable festive menu amongst friends & colleagues in
one of our private dining spaces.
TWO COURSE SET MENU $49 per person*
THREE COURSE SET MENU $59 per person*
ENTREETasmanian prawn salad, pistachios, salmon caviar, avocado & Marie rose dressing
Roast Peking duck breast, garden pea risotto, wild rocket & pecorino shavingsSmoked chicken roulade, melon, panzanella salad & pomegranate dressing
Beetroot carpaccio, cornichons, apple, eggs, parsley & light mustard vinaigrette
MAINSRoast turkey, sage & chestnut stuffing, kipfler potatoes, steamed haricot verde, cranberry jusGrilled Portland beef tenderloin, charred asparagus, creamy mash & honey merlot reduction
Barramundi fillet, tomato confit, baby aubergine & sherry cinnamon emulsionSlow-roasted chive & spring onion crusted lamb shoulder, medley of baby vegetables,
creamy polenta & jus epicéGorgonzola tortellini with sauteed zucchini & balsamic dressing (V)
DESSERTTraditional Christmas pudding, crispy citrus & warm brandied crème anglaise
Rose & French vanilla panna cotta, Persian fairy floss & chocolate twirlsLime strawberry Charlotte with mint & chocolate ice cream
Spiced Christmas cookiesTea & coffee
*Alternate service menu in each course. Based on a minimum of 30 guests, excludes beverages.
Room hire fee may apply. V - Suitable for vegetarians
FESTIVE BEVERAGE PACKAGE
STANDARD PACKAGE DELUXE PACKAGE
*All beverage packages include a selection of soft drinks, orange juice and sparkling mineral water.
Beverages are also available on consumption. Please let us know if you would like to discuss other beverage options.
Your guests will have a merry time with beverage packages designed to suit every occasion, big & small.
One hourTwo hoursThree hoursFour hours
$20 per person$30 per person$40 per person$50 per person
One hourTwo hoursThree hoursFour hours
$30 per person$40 per person$50 per person$60 per person
Wine & BubblesSignature Wines, Chardonnay, Pinot
Noir, Sparkling, SALittle Collins, Chardonnay, VIC
Signature Wines, Sauvignon Blanc, SASignature Wines, Moscato, SA
Signature Wines, Reserve Shiraz, SASignature Wines, Estate Cabernet
Sauvignon, SA
Wine & BubblesBay of Stones’ Sparkling Pinot Noir,
Chardonnay, SABay of Stones’ Chardonnay, SA
Bay of Stones’ Sauvignon Blanc, SABay of Stones’ Shiraz, SA
Beer & CiderFurphyAsahi
Bulmers
BeerCascade Premium Light
Crown Lager
HARRY’S CHRISTMAS LUNCH BUFFET1 - 22 December 2017
Wednesdays, Thursdays & Fridays from 12:00pm - 2:00pm
$49 per personInclusive of tea & coffee
SEAFOOD ENTREETiger prawns
Tasmanian oystersPortarlington musselsBlue swimmer crabs
SALADQuinoa & brown rice salad with broad beans & cherry tomato
Roast cauliflower, chickpeas & tahini saladMesclun leaves & condiments
MAIN COURSESlow-roasted lamb shoulder with rosemary & garlic jus
Roasted turkey breast, glazed pear & cranberry jusPan-fried barramundi fillet, artichokes, chive buerre blanc
Vegetable lasagneBroccoli gratin
Truffled mashed potatoes
DESSERTTraditional festive pudding with vanilla anglaisePavlova with strawberries & passionfruit coulis
Selection of festive cookies & mince pies
Group bookings are welcomed. We are happy to discuss pri-vate function room options for larger group bookings. Subject to
availability at time of booking.
V - Suitable for vegetariansMenu items are correct at time of publishing, but may be subject to change. We are happy to cater for special dietary
requirements - please let us know when booking.
CHRISTMAS DAY LUNCH BUFFET
Chilled Seafood Tiger prawnsMorton Bay bugsTasmanian oysters Blue swimmer crabsSpring Bay musselsTasmanian smoked salmon
Cold AppetizersChicken liver parfaitBuffalo mozzarella with tomatoes (V)Slow-cooked pork loinProsciutto & beef salamiRoasted eggplantGrilled pumpkinMarinated peppers & zucchini
CheeseFinest Victorian cheeses - Brie, Blue & Cheddar with crispy lavoche, crackers, fig relish, nuts, dried fruits & green apples
Soup & BreadsOld fashioned potato & pumpkin soup (V)With an assortment of breads, extra virgin olive oil, aged balsamic vinegar & garlic butter
Main Courses Roast turkeyHoney & clove baked hamRosemary & garlic roast beef
Hot SelectionsRoast pork loinSlow-cooked lamb shoulderPan-fried baby barramundi filletRoasted corn-fed chicken breastBroccoli & cauliflower with toasted almondsVegetable lasagneTruffled mashed potatoes
DessertsChocolate fountain with condimentsWarm Christmas pudding with brandied anglaise Traditional Christmas stollenChocolate & walnut fudge brownieWild orange & poppy seed citrus cakeD.I.Y. pavlova stationApricot & almond frangipani tartYule logsChristmas mince tartletsWhite chocolate orange barCaramel coffee Praline logOrange poppy seed cakePistachio squaresCherry almond cakeGinger spiced chocolate tartRaspberry macaroonsSeasonal sliced fruits
25 December 2017From 12:00pm - 2:00pm
$219 per personInclusive of a glass of bubbly on arrival
V - Suitable for vegetariansMenu items are correct at time of publishing, but may be subject to change. We are happy to cater for special dietary
requirements - please let us know when booking.Full prepayment is required to secure booking.
The more the merrier!Take celebrations up a notch & add-on the Deluxe Beverage Package at only $40 per person.
$109 per child aged between 5 - 12 years oldChildren under 5 years old dine free
CHRISTMAS DAY DINNER BUFFET
Chilled Seafood Tiger prawnsMorton Bay bugsTasmanian oysters Blue swimmer crabsSpring Bay musselsTasmanian smoked salmon
Cold AppetizersChicken liver parfaitBuffalo mozzarella with tomatoes (V)Slow-cooked pork loinProsciutto & beef salamiRoasted eggplantGrilled pumpkinMarinated peppers & zucchini
CheeseFinest Victorian cheeses - Brie, Blue & Cheddar with crispy lavoche, crackers, fig relish, nuts, dried fruits & green apples
Soup & BreadsOld fashioned potato & pumpkin soup (V)With an assortment of breads, extra virgin olive oil, aged balsamic vinegar & garlic butter
Main CoursesCarveryRoast turkeyHoney & clove baked ham
Hot SelectionsRoast pork loinSlow-cooked lamb shoulderPan-fried baby barramundi filletRoasted corn-fed chicken breastBroccoli & cauliflower with toasted almondsVegetable lasagneTruffled mashed potatoes
DessertsChocolate fountain with condimentsWarm Christmas pudding with brandied anglaise Traditional Christmas stollen with cherries & redcurrantsChocolate & walnut fudge brownieWild orange & poppy seed citrus cakeD.I.Y. pavlova stationApricot & almond frangipani tartYule logsChristmas mince tartletsWhite chocolate orange barCaramel coffee Praline logOrange poppy seed cakePistachio squaresCherry almond cakeGinger spiced chocolate tartRaspberry macaroonsSeasonal sliced fruits
$199 per person
25 December 2017From 5:30pm - 10:00pm
The more the merrier!Take celebrations up a notch & add-on the Deluxe Beverage Package at only $40 per person.
$99 per child aged between 5 - 12 years oldChildren under 5 years old dine free
V - Suitable for vegetariansMenu items are correct at time of publishing, but may be subject to change. We are happy to cater for special dietary
requirements - please let us know when booking.Full prepayment is required to secure booking.
HARRY’S FESTIVE BAR PLATTER1 - 22 December 2017
Stamford chicken satay with spiced peanut sauce
Mini beef Wellington with tomato relish
Mushroom & mozzarella Arancini (V)
Parsley butter crumbed prawns with garlic aioli
Tempura barramundi goujons with tartare sauce
Sweet potato, cashew nut & basil money bags (V)
Calamari sugarcane skewers
Vegetables with shoestring potatoes (V)
Crab net spring rolls
Steamed prawn shaomai dumplings
V - Suitable for vegetariansMenu items are correct at time of publishing, but may be subject to change. We are happy to cater for special dietary
requirements - please let us know when booking.
$50 per platter (25pcs per platter - Selection of one item below)
$70 per platter (30pcs per platter - Selection of three items below)
TIS’ THE SEASON TO BE GIVING!Looking for a gift that keeps on giving? Look no further!
A Gift Certificate from Stamford Plaza Melbourne is an ideal gift for family, friends, a colleague or that someone special. The Gift Certificate
can be mailed to you or directly to the lucky recipient.
You can purchase the Gift Certificate online for an open amount of your choice, an overnight stay in one of our luxurious suites, or contact
us to organise your tailored Certificate!
CLICK HERE& start gifting!
For more information, call us on 03 9659 1000 or email
111 Little Collins St, Melbourne VIC 300003 9659 1000 I email [email protected]
www.stamford.com.au/spm
Season’s Greetings
/StamfordPlazaMelbourne
@StamfordPlazaMelbourne