◦ With Colin Kaminski

◦ Brewmaster – Downtown Joe’s Brewery

◦ Napa, CA

◦ Co-Author of Water – a Comprehensive Guide for Brewers

◦ Retired Designer at More Beer

◦ Settle for Clarity

◦ Link Proteins

◦ Round Flavors

◦ Do No Harm!

◦ Reductones

◦ Water

◦ HSA

◦ Malt Derived Polyphenols

Over Heating

Over Sparging

Over Milling

Transferring Grain to Boil

◦ Proteins

◦ Protein Coagulation

Proper pH

◦ Hop Derived Polyphenols

Haze Formation

Tea Flavors

◦ Cold Break

Seperation

◦ Oxygenating Trub

◦ Yeast Separation

◦ Avoid Non-Yeast Solids

◦ Transfering

◦ Dead Legs

◦ Flushing Tanks, Kegs and Bottles

◦ Protien Haze

◦ Polyphenol Haze

◦ Imhoff Cones

◦ Stokes Law Settling velocity is given by:

where vs is the particle's settling

velocity (m/s) (vertically downwards

if ρp > ρf, upwards if ρp < ρf ),

g is the gravitational acceleration

(m/s2), ρp is the mass density of the

particles (kg/m3), ρf is the mass

density of the fluid (kg/m3) and

μ is the dynamic viscosity (kg /m*s).

◦ Force

Surface Area

Overpressure

◦ Stone

◦ Pinpoint

◦ Measuring CO2 Levels

◦ Benefits

Head Retention

Protiens

Clarification

Merging of Flavors including hop mellowing

◦ The Dark Side

Hop Fading

Staling

Biological Contaminants

◦ Wood Flavor

◦ Other Soaked Flavors

◦ Micro Oxygenation

◦ Bottle Conditioning

◦ Counter Pressure

◦ Commercial

◦ Questions?