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Any of the choices from the Set Menu can be replaced at an extra

charge. Set Meals are not in conjunction with any other off er or discounts. Set Meals are only

available for collection only.

SET MEALS FOR TWO

FREE HOME DELIVERY(In a 3 mile radius on orders over £20.00

15% DISCOUNTTakeaway collections on order over £20.00

(Cannot be used in conjunction with any other offers including set meals)

PERTH BRANCH01738 622 563 / 01738 440077

www.everestinn.co.uk

Associate Branches32-34 High Street, Hythe, Kent. CT21 5AT

Tel: 01303 269898 Tel: 01303 266644 Email: hythe@everestinn.co.uk41 Montpelier Vale, Blackheath, London. SE3 0TJ

Tel: 020 8852 7872 Tel: 020 8852 4161 Email: blackheath@everstinn.co.uk113 Station Road, Ashford, Kent. TN23 1PJ

Tel: 01233 643643 Tel: 01233 643647 Email: ashford@everestinn.co.uk36 South Methven Street, Perth, Scotland. PH1 5NU

Tel: 01738 622563 Tel: 01738 440077 Email: perth@everestinn.co.uk

Welcome to Everest Inn, in the heart of Perth, Scotland.

Our aim is to bring the best of Nepalese & Indian Cuisine with a modern twist on traditional method. Our dedicated chefs continually refi ne and develop our recipes to the highest standards set by Everest Inn.

We are passionate and proud of our foods and services.

We have made every effort to select and combine the very fi nest ingre-dients so that our customer can enjoy a delicious high quality meal every time.

OPEN 7 DAYS A WEEKLunch 12 Noon - 2.30pm

Dinner 5.00pm - 10.30pm (Sun - Thu)Dinner 5.00pm - 11.00pm (Fri - Sat)

Saturday & Sunday - Open all day

Thank you for your customTerms and conditions apply.*

NEPALESE & INDIAN CUISINE

TM

“MAGNIFICENT FOOD, EXCELLENT STAFF AND PROFESSIONAL SERVICE - 10 OUT OF 10” Love and respect from Joanna Lumley

THE BEST 50 EATS (VALUE FOR MONEY)THE INDEPENDENT

“BEST NEPALESE RESTAURANT IN THE UK - 2012, 2013 & 2014”ASIAN CURRY AWARDS

"EXCELLENCE IN CUSTOMER SERVICE - 2014"KENT INVICTA CHAMBER OF COMMERCE

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Kids Menu - £4.95 (Eating in only)83 Chicken or Lamb Korma with Boiled Rice - Contains Dairy & Nuts

Chicken or Lamb cooked with coconut in mild creamy sauce serve with boiled rice

84 Chicken Tikka Masala and Boiled Rice Contains Mustard, Dairy & Nuts Chicken cooked with almond, butter, fresh creams in chef’s special spice serve with plain rice

85 Mix Vegetable with Pilau Rice Contains Dairy House special mix vegetable serve with saff ron fl avoured basmati rice

86 Battered Fish Finger with Chips Contains Gluten & Fish Marinated battered fi sh fi nger served with chips and tomato ketchup

87 Tandoori Chicken Magic Tikka with Chips Contains Mustard, Dairy & Nuts Plain chicken cooked with clay oven served with chips and tomato sauce

If any of your choice is not listed on our menu, please ask. If possible our chef will be happy to prepare on your requestManagement reserve the right to refuse service and make any changes to the menu, any promotional off ers without prior notice at its own discretion.

Are you thinking of having a party?Let us organise it for you.

Please call us for Private Parties, Functions,Wedding Receptions, Lunches and Dinner.

If you have any kind of FOOD ALLERGY, Please inform us when you are placing an order

MEAL A - £19.952 Papadums and Carrot Chutney •Vegetable and Chicken Pakora •

Chicken or Lamb Korma • Lamb or Chicken Bhuna • Nan and Rice

MEAL C - £20.95Haggis Pakora and Magic Tikka

Chicken OR Chicken or Lamb Bhutuwa • Chati Kukhura OR Hariyali Lamb • Nan and Rice

MEAL B - £19.952 Papadums and Carrot Chutney •Vegetable Manchurian and Chilli

Chicken • Chicken Tikka Chasni OR Lamb Chasni • Chicken or Lamb

Dhansak • Nan and Rice

Our philosophy is to provide quality food, exceptional service and

outstanding value

AWARDED AS THE ‘BEST NEPALESE RESTAURANT IN THE UK’ - 2012 &

2013 AND ‘EXCELLENCE IN CUSTOMER SERVICE’ - 2014

WE USE LOCAL CHICKEN, LAMB AND VEGETABLES WHEN IN SEASON

STARTERS1 Dal Soup (Homemade Lentil soup) (V) - Contains Dairy £3.252 Mix Bhaji (Onion Bhaji & Samosa) (V) Served with Tamarind chutney £3.95

Contains Gluten & Eggs3 Vegetable Pakora (V) (Served with Homemade Tomato Chutney) £3.95

Contains Eggs 4 Vegetable Manchurian (V) Contains Gluten, Eggs & Soya £4.50

Mix Vegetable Pakora Pan fried with touch of garlic, ginger, spring onion, coriander and spices

5 Aloo Chana Puri (V) Contains Gluten and Dairy Potatoes & Chick £4.50 Peas Cooked with Nepalese herbs and spices and served with deep fried Puri

6 Haggis Pakora Contains Gluten and Dairy Sheep’s Heart, Liver, £4.95 Lungs, and Onion, suet, oatmeal and spices cooked and battered and Served with creamy Tomato and Tamarind chutney

7 Everest Mushrooms Special Contains Gluten & Eggs Fresh £4.95 Mushrooms stuffed with Lamb mincemeat, Garlic, Ginger and Herbs, served with Homemade Tamarind Chutney

8 MOMO Contains Gluten & Dairy Steamed Lamb or Chicken £5.95 Dumpling served with Tomato Chutney - Most Popular Nepalese Appetizer. Worth waiting for - please allow 20 min.

9 Nepali Choyla Contains mustard & Dairy Barbecued diced Lamb £5.95 Marinated with Mustard, Fenugreek seed, and Chef’s spices served in room temperature in a bed of crispy Rice and Tomato Chutney. One of the popular starters from Nepal

10 Tandoori Rack of Lamb Contains Mustard and Dairy Beautifully £7.95 marinated rack of Lamb cooked in the tandoori oven. Served with Fresh Mint Chutney

11 Chicken Pakora Contains Dairy & Mustard Marinated Chicken with £4.95 herbs and spices and coated with gram flour batter served with Chutney

12 Everest Magic Tikka Contains Mustard, Nuts & Dairy Chicken £4.95 Breast Marinated with spices, garlic, ginger, chilli, cashew nuts soft Cheese and served with special Magical chutney

13 Chilli Chicken Contains Soya, Dairy & Mustard Marinated Chicken £4.95 tikka pan-fried with capsicums, onion, garlic and green chillies

14 King Prawn Puri Contains Crustaceans, Gluten & Dairy King Prawns £6.95 Cooked with Nepalese Spices and served with deep fried Indian bread “Puri”

15 Chilli King Prawn Contains Crustaceans, Gluten, Mustard and £7.50 Sulphites Pan Fried Marinated King Prawns cooked with green chilli, garlic, spring onion lemon juice (with white wine touch) One of the Chefs most popular recipe! (Eating in only *)

16 Duck Breast with Julian Salad Contains mustard Duck breast £6.95 marinated with garlic, ginger, chilli and spices served with Julian Salad & Tomato chutney

TANDOORI (Clay Oven) Most of the tandoori Items Contains Gluten, Mustard & Dairy These dishes are marinated and cooked in Clay Oven served with Curry Sauce17 Chicken and Lamb Tikka Cooked in clay oven with a marinated £9.95

Nepalese spice.18 Saslik Special Chicken or Lamb or Salmon (Contains Fish) or Paneer £9.95

with mixed Peppers, Onion & Tomatoes)19 Tandoori Mix Grill Selections of Tandoori Lamb Chops, Tandoori £ 12.95

Chicken, Sheek Kebab and Chicken Tikka Served with Nan Bread20 Hansh KO Sekuwa Duck breast marinated with special Nepalese £10.95

herbs & spices and Barbecued in the Clay oven20 Sheek Kebabs Marinated Minced Lamb cooked in the Tandoor £8.9522 Tandoori Chicken Marinated chicken cooked in the Tandoor oven £8.95

CHEF’S RECOMMENDATIONS NEPALESE DISHES23 Nepalese Hansh Bhutuwa Contains mustard & Dairy Marinated £10.95

Breast of Duck cooked with green Herbs, Spices and Spring onion

VEGETABLE £6.95 CHICKEN £7.95 LAMB £8.95 KING PRAWN DISHES £9.95 Some of the Dishes from this section Contain Crustaceans, Dairy & Nuts47 Curry (Medium) or Madras (Hot) or Vindaloo (Very Hot) 48 TIKKA MASALA Cooked In Butter, Ground Almonds, Fresh Cream and

Chef’s Special Masala Sauce49 KORMA Cooked With Coconut in Very Mild Creamy Sauce50 BHUNA Cooked With Special Medium Spicy Sauce51 SAG Medium Spiced, Cooked With Spinach52 ROGAN Medium Spiced, Cooked with tomatoes and Herbs A Recipe from

North India53 DHANSAK (Hot Sweet and Sour Cooked with Lentils) 54 JALFRAZI (Cooked With Peppers, Onions, Green Chillies and Special

Herbs) - Madras Hot!55 KARAHI (Cooked with Fresh Tomatoes, Green Peppers, Coriander and

tossed In an Iron Souk)56 CHASNI (Cooked in a mild sauce)

VEGETABLE SIDE DISHES (V)Some of the Dishes from this section Contain Dairy & Nuts57 Aloo Simi (Potato cooked with Green Bean) £3.9558 Mix Vegetables (Everest House Selection of vegetables) £3.9559 Bombay Aloo (Spicy potatoes) £3.9560 Sag Aloo or Sag Paneer (Spinach with Potatoes or Spinach with

Cottage Cheese) £3.9561 Mushroom Bhaji £3.9562 Chana Masala (Chickpeas cooked in medium spices) £3.9563 Tarka Dal (Lentils cooked with Garlic and mild spices) £3.9564 RAITA (Roasted cumin, yoghurt & cucumber mix) £1.95(All vegetables can be ordered as a MAIN portions with £3 extra)

BIRYANI DISHESMost of the Biryani dishes Contain Mustard, Nuts & DairyAll Biryani cooked with saffron flavoured basmati Rice and served with RAITA 65 Chicken Tikka Biryani £10.9566 Lamb Biryani £11.9567 King Prawn Biryani Contains Crustaceans as well £12.9568 Chef’s Special Biryani Contains Crustaceans as well Mushroom, £12.95

chicken, lamb & prawn cooked with almonds and Coriander69 Mixed Vegetable Biryani (V) £9.95

RICE PREPARATIONS70 Plain Rice (boiled basmati rice) £2.2571 Pilau Rice (saffron flavoured basmati rice) Contains Dairy £2.5072 Mushroom Rice (Pilau rice cooked with mushrooms) Contains Dairy £3.5073 Egg Fried Rice (basmati rice cooked with eggs) Contains Eggs £3.5074 Special Fried Rice (Rice fried with eggs, Green peas, and £3.95

mushrooms) Contains Eggs

NAN – ROTI (Homemade Bread)All Nan Bread Contains Gluten, Eggs, Dairy75 Plain Nan £2.2576 Keema Nan (bread stuffed with spicy mincemeat) £2.9577 Peshawari Nan (bread stuffed with nuts and seeds) £2.95

Contains Nut as well 78 Garlic Nan £2.9579 Tandoori Roti (popular Indian bread made from whole wheat flour) £1.9580 CHIPS £1.9581 Papadum (Spicy or Plain) - May Contain Gluten £0.8082 Pickle tray (Mint, Carrot, Mango, Lime) Contains Dairy & Mustard £1.50

24 Macha Modi Khola Contains Fish, Mustard & Dairy Marinated £9.95 white Fish cooked with special Nepalese Spices, mustard, ginger, fresh herbs and touch of Yoghurt – The Villagers recipe from Modi River Western Part of Pokhara, Nepal) - Fairly Hot

25 Hariyali Lamb Contains Dairy Lamb Cooked with Fresh Mints, £9.95 Spring onion & Nepalese Spices

26 Chati Kukhura Contains Mustard & Dairy Chicken Cooked with £8.95 fresh Mushrooms, Green Peas in Chef’s Special spices and flavoured with green herbs

27 Chicken Nepal Contains Nuts, Mustard & Dairy Barbecued £8.95 Chicken Cooked With Slices of Mango in Mild Sauce

28 Chicken or Lamb Bhutuwa Contains Dairy Chicken or Lamb £9.95 cooked with Green Herbs, Spices and spring Onions

29 Chicken Lasun Khursani Contains Mustard & Dairy Tender Chicken £8.95 Cooked with Fresh Green Chillies, Garlic, and Spring Onions Madras Hot!

30 House Special Karahi Contains Crustaceans, Mustard, Sulphites £10.95 & Dairy Mixture of barbecued Chicken, Lamb, Sheek Kebab and King Prawn Cooked with Tomatoes, Capsicum and Coriander Leaves in medium Spices with Red Wine Tossed in an Iron Souk

31 Chicken Chilli Masala Contains Mustard & Dairy Barbecued Chicken £8.95 Cooked in Nepalese Spices with creamy spicy Masala sauce touched with Fresh Green Chilli and Spring Onion) Madras Hot!

32 Gurkhali Chicken or Lamb Contains Dairy Boneless Chicken or £9.95 Lamb marinated with Nepalese Herbs Cooked with Yoghurt and Green Chilli Madras Hot!

33 Keema Peas Contains Dairy Marinated Mince Lamb Cooked with £8.95 Peas in Nepalese spices, Onion, Ginger, Garlic & Cream

34 Lamb Methi Contains Dairy Lamb cooked with Fenugreek leaves & Spices £9.9535 Lakeside Fish - Dry Fry Contains Fish, Mustard & Gluten £10.95

Marinated diced fillet of fish with breadcrumbs pan –fried cooked with spices crusted mustard, lemon jus, spring onions and ginger

36 Himalayan King Prawn Contains Crustaceans, Dairy & Mustard £11.95 Marinated King Prawn cooked with curry leaves, mustard, coram, tomato with Yoghurt – Medium Hot

37 Paneer Chili Masala (V) Contains Dairy Homemade cottage cheese £7.95 cooked in spiced creamy masala sauce with a touch of fresh green herbs. Madras Hot!

38 Hungali Lamb Tender pieces of lamb cooked with chef’s special £11.95 spices and fresh herbs with touch of cream

EVEREST SPECIAL PLATTER (Eating In Only)39 Tandoori Chicken Fillet with Cream Mushroom Sauce £11.95

Contains Mustard & Dairy Marinated Chicken Fillet with Yoghurt, cumin, Coriander, Chili & Fresh herbs served with cream of Mushroom Sauce and Pilau Rice

40 Everest Lamb Shank Special Chefs Signature Dish Lamb shank £12.95 cooked with Nepalese medium spices, Served with Basmati Rice

41 Salmon Fillet with Potatoes, Butter & Lemon Sauce £11.95 Contains Fish, Mustard & Dairy Marinated Salmon cooked in Tandoor served on cumin and coriander potatoes with tomato, Lemon & butter sauce

42 Malabar Prawn Special Contains Crustaceans, Mustard & Dairy £12.95 King Prawns cooked with Malabar spices, and coconut milk served with Plain Rice Most popular dish and recipe from Kerala – South India

43 Everest Vegetable Mela Contains Dairy Combinations of potatoes, £9.95 green peas & mushrooms cooked with mixed spices & touch of Cream and served with saffron flavoured Pilau rice)  

44 House Special Haravara salad Contains Nuts, Mustard, Eggs, Gluten £9.95 & Dairy Barbecued chicken breast, lightly marinated with served on seasonal salad & orange, mint and yoghurt dressing with Nan Bread)

45 Stir-fried spiced Duck with Brown Onion & Steam Rice £12.95 Contains Mustard Marinated barbequed Duck cooked in garam masala, cherry tomatoes, brown onion & served with boiled Rice

46 Macha Narayani with Rice Contains Dairy, Fish & Mustard £11.95 Marinated white fish cooked with crusted mustard, curry leaf, green chilli, mix spices & touch of coconut milk served with Pilau Rice) Medium Hot!