CONTAINS NUTS VEGAN VEGETARIAN GLUTEN FREE CAN BE MADE GLUTEN FREE DAIRY FREE CAN BE MADE DAIRY FREE

THE

EST. 1904

startersS O U P O F T H E D AY 5 . 5 0Served with crusty bread

T E M P U R A K I N G P R AW N S 7. 9 5Served on a pickled Asian salad with chilli and lime dipping sauce

P O TAT O S K I N S 4 . 9 5With salad and dip of your choice, garlic mayonnaise, salsa, or BBQ sauce

S M O K E D A P P L E W O O D C H E E S E 6 . 9 5A N D P E A R C H U T N E Y S O U F F L E Served with a salad of shaved celery, walnuts and caramelised pears

C H I C K E N L I V E R 5 . 9 5A N D C O G N A C PA R FA I T Served with rocket leaf salad, onion chutney and toasted brioche

C L A S S I C A L M O U L E S M A R I N I È R E 6 . 5 5Cooked in white wine, shallots, garlic and cream �nished with parsley and toasted ciabatta

W I L D M U S H R O O M A R A N C I N I 5 . 9 5Served on roasted heritage beetroot and blackberry salad dressed in balsamic oil

W I N T E R S U P E R F O O D S A L A D 5 . 5 5Served with avocado, cranberries, walnuts, pomegranate, oranges, roasted squash, kale, green lentils and a caramelised lime dressing

SMOKED M A C K E R E L SCOTCH EGG 6 . 9 5Served with tartare sauce and frisse salad

W O O D P I G E O N S A L A D 6 . 9 5 With crisp pancetta, red cabbage, toasted hazelnuts, �ne beans, red sorrel and blackberry dressing

mainsS TA B L E S S T E A K A N D A L E P I E 1 0 . 9 5Rich steak and ale pie in shortcrust pastry with either chips, mash or new potatoes and seasonal vegetables

T R A D I T I O N A L M I N C E A N D D U M P L I N G S 1 0 . 5 0Steak mince and vegetables in a rich gravy topped with leek suet pudding and served with green vegetables, served with chips, mash or new potatoes

B A N G E R S A N D M A S H 9 . 9 5Rich red onion chutney and orange marmalade sausages served on creamy mashed potatoes with peas and a red onion gravy

S L O W B R A I S E D S H O R T R I B O F B E E F 1 3 . 9 5With pumpkin puree, kale, charred carrot and baby artichokes drizzled with a rich red wine jus

B R E A D E D W H O L E TA I L S C A M P I 9 . 9 5With proper chips, minted mushy peas, tartare sauce and lemon wedge

S TA B L E S C L A S S I C F I S H A N D C H I P S 1 3 . 9 5Cod �llet cooked in our own golden beer batter, served with proper chips, minted mushy peas and tartare sauce

R O A S T C H I C K E N S U P R E M E 9 . 9 5With a choice of, Dianne, peppercorn or garlic and mushroom sauce, served with either chips, mash or new potatoes and seasonal vegetables

O L I V E O I L P O A C H E D H A L I B U T 1 4 . 9 5Served with spinach puree, peas, con�t tomatoes, wild mushroom and potato gnocchi

C H I C K E N K I E V 1 0 . 9 5Coated in herb brioche, served with sauté potatoes and tender stem broccoli

P E A A N D R O A S T E D S H A L L O T R AV I O L I 1 0 . 9 5With rocket, pickled shallot and pea shoot salad dressed in a virgin rapeseed and chestnut dressing

C H I C K P E A A N D C O C O N U T C U R RY 1 0 . 2 5With forbidden rice, charred �atbreads and lime coriander chutney

M U S H R O O M A N D L E E K V E G A N P I E 1 0 . 9 5Topped with mixed seeds, served with either chips, mash or new potatoes and seasonal vegetables

P O T R O A S T E D P H E A S A N T 1 0 . 5 0With roasted root vegetables, black pudding and herb mature cheddar cheese pudding

S a l a d s

C H I C K E N C A E S A R 1 0 . 7 5Garlic marinated chicken breast and smoked bacon served on crisp baby gem lettuce with croutons, parmesan shavings and bound in a Caesar dressing with anchovies

W I N T E R S U P E R F O O D S A L A D 1 0 . 9 5Served with avocado, cranberries, walnuts, pomegranate, oranges, roasted squash, kale, green lentils and a caramelised lime dressing

N i b b l e s / S h a r e r s

S E L E C T I O N O F B R E A D S 4 . 9 5Mixed Olives, Olive Oil & Balsamic Vinegar for Dippingor with Pesto, Humus & Olive Oil

S H A R I N G P L AT T E R F O R T W O 9 . 2 5

A N T I PA S T I 6 . 5 0Selection of Continental Meats, Pickles, Olives & Artisan Bread

S H A R I N G P L AT T E R F O R T W O 1 1 . 5 0

M I X E D O L I V E S 3 . 5 0A Mix of Kefalonia Green & Purple Olives with Garlic & Oregano

C o l d S a n d w i c h e s

Served in White or Brown Bloomer with Dressed Salad Leaves, Kaleslaw with Crisps or Chips

S U N B L U S H E D T O M AT O , G O AT ’ S C H E E S E & S P I N A C H 5 . 4 5

M AT U R E C H E D D A R C H E E S E & P I C K L E 5 . 1 5

P R AW N M A R I E R O S E 5 . 4 5

B A K E D H A M & P E A S E P U D D I N G 5 . 5 5

C H I C K E N , B A C O N & M AYO 5 . 8 5

T H E U LT I M AT E T U R K E Y S A N D W I C H 6 . 9 5 Butter basted turkey with sausage meat stu�ng, cranberry sauce and crisp salad served with crispy roasties

hot sandwiches Served in a Ciabatta with Dressed Salad Leaves, Kaleslaw & Crisps or Chips

H O T R O A S T O F T H E D AY W I T H G R AV Y Please ask your server 6 . 4 5

M E X I C A N B E A N , H A L L O U M I & S A L S A B A K E 5 . 9 5

P U L L E D P O R K B U L G O G I Asian slaw and siracha mayonnaise 7. 4 5

B A C O N , B R I E & C R A N B E R RY M E LT 6 . 4 5

C H A R G R I L L E D R U M P S T E A K 7. 4 5Topped with stilton cheese and red onion chutney

C H A R G R I L L E D G A R L I C & H E R B C H I C K E N 7. 4 5Served with smoked streaky bacon, garlic aioli and iceberg lettuce

F O O T L O N G P I G I N B L A N K E T 6 . 9 5Served in a baguette with cranberry salsa and crispy roasties

sidesTRUFFLE PARMESAN FRIES 4.00Crispy Fries Tossed in Parmesan Cheese & Tru�e Oil

TEXAS DIRTY FRIES 4.00Layers of Fries, Cheese & BBQ Mayo

GARLIC BREAD 3.00

CHEESY GARLIC BREAD 3.50

ONION RINGS 3.00

CHUNKY CHIPS 3.00

SKINNY FRIES 3.00

HOUSE SALAD 3.00

NEW POTATOES 3.00

MASHED POTATOES 3.00

burgersC L A S S I C D O U B L E Q U A R T E R P O U N D B U R G E R 1 0 . 9 5Lettuce, Tomato, Onion, Gherkins, Burger Relish, served withChunky Chips, Onion Rings, Kaleslaw

D E L U X E D O U B L E Q U A R T E R P O U N D B U R G E R 1 2 . 5 0Bacon, Cheese, Onion, Lettuce, Tomato, Gherkins, Burger Relish,& Mayonnaise Served with Chunky Chips & Kaleslaw

D E L U X E D O U B L E Q U A R T E R P O U N D H O G B U R G E R 1 3 . 5 0Pulled Pork, Bacon, Lettuce, Tomato, Onion, Relish, Gherkins, BBQ Sauce & Crispy Onions Served with Chunky Chips, Onion Rings & Kaleslaw

C H A R G R I L L E D C H I C K E N B U R G E R 1 0 . 9 5Crispy Bacon, Lettuce, Tomato, Onions, Black Pepper Mayo& Chunky Chips Served with Onion Rings & Kaleslaw

B U T T E R N U T S Q U A S H B E E T R O O T & G O AT S C H E E S E B U R G E R 1 0 . 9 5Lettuce, Tomato, Onion, Green Tomato Chutney. Served with Chunky Chips, Onion Rings & Kaleslaw

dessertsS P I C E D R I C E P U D D I N G 5 . 9 5Topped with mulled berry compote

R A S P B E R RY A N D P I S TA C H I O 5 . 9 5B A K E W E L L TA R TServed with raspberry coulis, fresh raspberries and raspberry pavlova ice cream

VA N I L L A A N D B L U E B E R RY C H E E S E C A K E 5 . 9 5Served with blueberry compote and Chantilly cream

D A R K C H E R RY A N D A M A R E T T O 5 . 9 5C R È M E B R U L EWith amaretti biscuits

S T I C K Y T O F F E E P U D D I N G 5 . 9 5With butterscotch sauce and vanilla pod ice cream

B E A M A B O C K E R G L O RY 5 . 9 5Selection of Yarde farm ice creams, marshmallows, Maltesers, chocolate sauce, fresh berries and wafers

C H O C O L AT E F U D G E C A K E 5 . 9 5Served warm with chocolate sauce and Chantilly cream

S E L E C T I O N O F A R T I S A N C H E E S E S 7. 9 5With celery, grapes, biscuits and chutney DBB supplement of £1.50

from the grillAll Served with a Field Mushroom, Plum Tomato & Onion Rings, with Either Chips or Fries

S TA B L E S M I X E D G R I L L 1 9 . 9 5Rump Steak, Gammon Steak, Lamb Chop, Pork Cutlet, Sausages, Black Pudding & Fried Egg DBB supplement of £2.50

S I R L O I N 1 0 O Z DBB supplement of £2.50 1 7. 9 5

R U M P 1 0 O Z 1 4 . 9 5

G A M M O N S T E A K 1 0 O Z with Egg & Pineapple 1 0 . 9 5

S T E A K S A U C E S 3 . 0 0

Red Wine Jus Peppercorn

Diane Blue Cheese

Garlic Cream Garlic Mushroom

CONTAINS NUTS VEGAN VEGETARIAN GLUTEN FREE CAN BE MADE GLUTEN FREE DAIRY FREE CAN BE MADE DAIRY FREE

THE

EST. 1904