ADD RED BIRD FARMS CHICKEN $6 | DUCK CONFIT $7

C H O P C H O P V F 1 5Mixed greens, kale, avocado, tomato, cucumber, corn relish, pasta shells, parmesan, chive, cilantro lime dressing

P O W E R F O O D V F G F 1 5Mixed greens, sweet potato, quinoa, sunflower seed, apple, celery, cranberry, maple dijon dressing

W E D G E G F 1 4Iceberg lettuce, blue cheese, bacon, heirloom tomato, crispy shallots, buttermilk herb dressing

Greenery

T R U F F L E P A R M F R I E S V F G F 1 3House fries, truffle oil, parmesan, parsley

T & T W I N G S G F 1 6Choice of pow sauce, buffalo, or naked served with celery, ranch dressing

C R I S P Y B U F FA L O C A U L I F L O W E R V F 1 3Celery and ranch dressing

T I M B E R & T O R C H O S V F 1 7Raquelitas chips, queso, black bean puree, corn relish, avocado, cotija, cilantro, chile lime crema, 505 Southwestern flame roasted green chile and salsa Add Red Bird Farms Chicken $6 | Duck Confit $7

P R E T Z E L V F 1 3Bavarian pretzel, beer cheese, dijon cream, house pickles

K U N G “ P O W ” B R U S S E L S S P R O U T S V G F 1 2Crispy Brussels, house “pow” sauce, bell pepper, onion, cashews Add Red Bird Farms Chicken $6 | Duck Confit $7

P A R T Y F O W L P O U T I N E 1 6House fries, duck confit, duck gravy, cheddar curds, parsley

Starters

*These items may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.We strive to provide products for guests with food allergies, however due to the nature of restaurants and cross contamination concern, we are unable to guarantee a 100% allergen free zone. Please inform your server of all food allergies. Please ask your server about gluten-free selections.A 20% service charge will be added in parties of 8 or more.

= T & T FAV O R I T E S V F = V E G E T A R I A N F R I E N D LY G F = G L U T E N F R E E V = V E G A N

ALL SANDWICHES SERVED WITH A CHOICE OF HOUSE FRIES OR CRANBERRY KALE SLAW. SUB HOUSE SALAD OR SMALL CROCK $6GLUTEN FRIENDLY BREAD SUBSTITUTE AVAILABLE UPON REQUEST BURGERS SERVED MEDIUM UNLESS SPECIFIED

R A N C H H O U S E B U R G E R * 1 9Ground Colorado brisket, American, Monterey jack, tomato jam, aioli, house pickles, shredded lettuce

A L L A M E R I C A N C H E E S E B U R G E R * 1 6Ground Colorado brisket, American, shredded lettuce, tomato,

B I S O N B O O M E R B U R G E R * 2 0Ground bison, swiss, cremini mushroom, tomato jam, rosemary aioli, house pickles, shredded lettuce

H E R B I V O R E V F 1 7Beyond Meat™ vegan patty, tomato jam, smashed avocado, shredded lettuce, house pickles

C H I C K Y C H I C K Y B A N G B A N G 1 7Hand-breaded buttermilk fried Red Bird Farms chicken breast, sweet chile mayo, shredded lettuce, house pickles, Substitute Grilled Chicken

Between 2 Slices

CHOICE OF CUP OR BOWL | SERVED WITH FRENCH ROLL

E L K C H I L I C U P 9 | B O W L 1 3

V E G E T A R I A N S O U P O F T H E D AY C U P 8 | B O W L 1 0

T U S C A N K A L E , B E A N , & S A U S A G E S O U P C U P 8 | B O W L 1 1

Crockery

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2 0

2 1

LU

NC

H

SERVED WITH FRIES & ORANGE SLICES

G R I L L E D C H E E S E V F 8Sourdough and american cheese

C H I C K E N F I N G E R S 9Homestyle breaded chicken tenderloins, ranch or bbq sauce

S H E L L S & C H E E S E V F 7Pasta shells mixed with 3-cheese sauce

C H E E S E B U R G E R 1 2¼ lb. beef patty, american cheese

Kids

WA R M B R O W N I E S U N D A E V F 9Vanilla or chocolate ice cream, caramel, ganache, whipped cream, bordeaux cherries

A D U LT R O O T B E E R F L O AT V F 1 2 . 5Left Hand Brewing Milk Stout, Vanilla Ice Cream, Raspberry Coulis

Dessert

D A I L Y 3 - 5 P M

H A P P Y H O U R

V F = V E G E T A R I A N F R I E N D LY G F = G L U T E N F R E E V = V E G A N

FoodT R U F F L E P A R M F R I E S V F G FHouse fries, truffle oil, parmesan, parsley

1 0

W I N G S G F Choice of pow sauce, buffalo, or naked served with celery, ranch dressing Substitute crispy cauliflower

1 0

T I M B E R & T O R C H O S V F G FRaquelitas chips, queso, black bean puree, corn relish, avocado, cotija, cilantro, chile lime crema, 505 Southwestern flame roasted green chile and salsa Add Red Bird Farms Chicken +$4 Add Duck Confit +$5

1 2

P R E T Z E L V FBavarian pretzel, beer cheese, dijon cream, house pickles

1 1

K U N G “ P O W ” B R U S S E L S S P R O U T S V G FCrispy brussels, house “pow” sauce, bell pepper, onion, cashews Add Red Bird Farms Chicken +$4 Add Duck Confit +$5

9

P A R T Y F O W L P O U T I N E G F House fries, duck confit, duck gravy, cheddar curds, parsley

1 1

*These items may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness.

DRAFTS

Bell’s Two Hearted Ale 5

Bells Brewery Two Hearted Ale IPA

5

Breckenridge Avalanche 5

Breckenridge Juice Drop IPA 5

Breckenridge Vanilla Porter

5

Bud Light 4

Budweiser 4

Dry Dock Brewing Apricot Blonde

5

Elysian Space Dust IPA 5

Founders Breakfast Stout 5

Golden Road Brewing Mango Cart

5

Kona Brewing Big Wave Golden Ale

5

Left Hand Brewing Co. Milk Stout

5

Modela Especial 5

Mountain Tap Locals Lager

5

Mountain Tap Mountain Macaroon

5

New Belgium Rotator 5

Oscar Blues Dales Pale Ale

5

Oscar Blues Mama’s Little Yella Pils

5

Shock Top Belgian White 5

Sierra Nevada Pale Ale 5

Stella Artois Lager 5

Storm Peak Chowder IPA 5

Storm Peak Maestro IPA 5

WINE 5oz

STEMMARI PINOT GRIGIO 7

ST. FRANCIS CHARDONNAY 7

MEIOMI PINOT NOIR 7

SIMI CABERNET 7

KORBEL BRUT CHAMPAGNE 187 ML 5

D A I L Y 3 - 5 P M

H A P P Y H O U R

DrinksSPECIALTY COCKTAIL 6

SHOTS OF JACK FIRE, JACK HONEY, JACK APPLE 5

ADD RED BIRD FARMS CHICKEN $6 | DUCK CONFIT $7

C H O P C H O P V F 1 5Mixed greens, kale, avocado, tomato, cucumber, corn relish, pasta shells, parmesan, chive, cilantro lime dressing

P O W E R F O O D V F G F 1 5Mixed greens, sweet potato, quinoa, sunflower seed, apple, celery, cranberry, maple dijon dressing

W E D G E G F 1 4Iceberg lettuce, blue cheese, bacon, heirloom tomato, crispy shallots, buttermilk herb dressing

Greenery

T R U F F L E G N O C C H I “ M A C & C H E E S E ” V F G F 2 0Gluten free gnocchi, 3 cheese sauce, truffle oil, crispy shallots Add Red Bird Farms Chicken $6 | Duck Confit $7

C O L O R A D O L A M B P A P P A R D E L L E 2 2Slow braised lamb ragu, pappardelle, parmesan, thyme

S T E A K F R I T E S * G F 2 8Center cut striploin, whiskey compound butter, truffle parmesan fries

E L K & A P P L E M E AT L O A F 2 4Sage gravy, brown butter mashed potato, Chef’s veg

E L K & A P P L E M E AT L O A F 2 7Slow-cooked farro, asparagus, heirloom tomato, parmesan, horseradish cream

Center of the Plate

T R U F F L E P A R M F R I E S V F G F 1 3House fries, truffle oil, parmesan, parsley

T & T W I N G S G F 1 6Choice of pow sauce, buffalo, or naked served with celery, ranch dressing Substitute crispy cauliflower

T I M B E R & T O R C H O S V F G F 1 7Raquelitas chips, queso, black bean puree, corn relish, avocado, cotija, cilantro, chile lime crema, 505 Southwestern flame roasted green chile and salsa Add Red Bird Farms Chicken $6 | Duck Confit $7

P R E T Z E L V F 1 3Bavarian pretzel, beer cheese, dijon cream, house pickles

K U N G “ P O W ” B R U S S E L S S P R O U T S V G F 1 2Crispy Brussels, house “pow” sauce, bell pepper, onion, cashews Add Red Bird Farms Chicken $6 | Duck Confit $7

P A R T Y F O W L P O U T I N E 1 6House fries, duck confit, duck gravy, cheddar curds, parsley

Starters

*These items may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.We strive to provide products for guests with food allergies, however due to the nature of restaurants and cross contamination concern, we are unable to guarantee a 100% allergen free zone. Please inform your server of all food allergies. Please ask your server about gluten-free selections.A 20% service charge will be added in parties of 8 or more.

= T & T FAV O R I T E S V F = V E G E T A R I A N F R I E N D LY G F = G L U T E N F R E E V = V E G A N

ALL SANDWICHES SERVED WITH A CHOICE OF HOUSE FRIES OR CRANBERRY KALE SLAW. SUB HOUSE SALAD OR SMALL CROCK $4GLUTEN FREE BREAD SUBSTITUTE AVAILABLE UPON REQUEST BURGERS SERVED MEDIUM UNLESS SPECIFIED

R A N C H H O U S E B U R G E R * 1 9Ground Colorado brisket, American, Monterey jack, tomato jam, aioli, house pickles, shredded lettuce, Harvest Moon potato bun

A L L A M E R I C A N C H E E S E B U R G E R 1 6Ground Colorado brisket, American, shredded lettuce, tomato, Harvest Moon potato bun

B I S O N B O O M E R B U R G E R * 2 0Ground bison, swiss, cremini mushroom, tomato jam, rosemary aioli, house pickles, shredded lettuce, Harvest Moon potato bun

H E R B I V O R E V F 1 7Beyond Meat™ vegan patty, tomato jam, smashed avocado, shredded lettuce, house pickles, Harvest Moon potato bun

C H I C K Y C H I C K Y B A N G B A N G 1 7Hand-breaded buttermilk fried Red Bird Farms chicken breast, sweet chile mayo, shredded lettuce, house pickles, Harvest Moon potato bun | Substitute Grilled Chicken

Between 2 Slices

CHOICE OF CUP OR BOWL | SERVED WITH CIABATTA BREAD

E L K C H I L I C U P 9 | B O W L 1 3

V E G E T A R I A N S O U P O F T H E D AY C U P 8 | B O W L 1 0

T U S C A N K A L E , B E A N , & S A U S A G E S O U P C U P 8 | B O W L 1 1

Crockery

WI

NT

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2 0

2 1

DI

NN

ER

SERVED WITH FRIES & ORANGE SLICES

G R I L L E D C H E E S E V F 8Harvest Moon sourdough and american cheese

C H I C K E N F I N G E R S 9Homestyle breaded chicken tenderloins, ranch and bbq sauce

S H E L L S & C H E E S E V F 7Pasta shells mixed with 3-cheese sauce

C H E E S E B U R G E R 1 2¼ lb. beef patty, american cheese, Harvest Moon potato bun

Kids

WA R M B R O W N I E S U N D A E V F 9Vanilla or chocolate ice cream, caramel, ganache, whipped cream, bordeaux cherries

A D U LT R O O T B E E R F L O AT V F 1 2 . 5Left Hand Brewing Milk Stout, Vanilla Ice Cream, Raspberry Coulis

Dessert

Signature CocktailsT & T B L O O D Y M A R Y Finlandia Vodka, T&T Bloody Mary Mix

1 2

G I D D Y U P B L O O D Y M A R YThe T&T Bloody Mary with Jalapeno, Cilantro, and Ancho Pepper Infusion. Garnished with Pepperoncini, Lime, Olives, Meat Stick, Pickled Green Beans, and a Spicy Rim

1 3

B L O O D O R A N G E M I M O S AKorbel Brut Champagne, Blood Orange Juice

1 1

M T. W E R N E R M U L EFinlandia Vodka or Old Forester Bourbon, Korbel Brut Champagne, Lime, Ginger Beer

1 1

T E Q U I L A M A N G O F O X T R O TTequila, Ancho Reyes Verde, Mango, Lime, Tajin

1 2

H I G H N O O N O L D FA S H I O N E DJack Daniel’s “Steamboat Select” Single Barrel Whiskey, Simple Syrup, Spiced Cherry & Orange Bitters

1 3

T H E W O O D S M A NWoodford Reserve Bourbon, Ginger Syrup, Aromatic Bitters

1 3

R E D B U L L C O C K T A I L O F T H E D AY 1 2

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2 0

2 1

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IN

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BOTTLESMichelob Ultra 7.5Coors Light 7.5

CANSBud Light Seltzer 7

BeerDRAFT

Bells Two Hearted Ale 9.5Bells Brewery Two Hearted Ale IPA

9.5

Breckenridge Avalanche 7.5Breckenridge Juice Drop IPA 7.5Breckenridge Vanilla Porter 8.5Bud Light 6.5Budweiser 6.5Dry Dock Apricot Blonde 7.5Elysian Space Dust IPA 9.5Founders All Day IPA 7.5Founders Breakfast Stout 9.5Golden Road Mango Cart 7.5Kona Big Wave Golden Ale 7.5

Left Hand Brewing Co. Milk Stout

8.5

Modelo Especial 7.5Mountain Tap Locals Lager 8.5Mountain Tap Mountain Macaroon

9.5

New Belgium Rotator 7.5Oskar Blues Mama's Little Yella Pils

8.5

Oskar Blue’s Dales Pale Ale 7.5Shock Top Belgian White 7.5Sierra Nevada Pale Ale 7.5Stella Artois Lager 8.5Storm Peak Maestro IPA 8.5Storm Peak Chowder IPA 8.5

Winter Warmers S L A N E I R I S H C O F F E E Hot Coffee, Slane Irish Whiskey, Irish Cream, Whipped Cream

1 1

S T A M P E D EHot Chocolate, Jack Daniel’s Tennessee Fire, Whipped Cream

1 1

H O T D R I N K O F T H E D AY 1 1

CORDIALS Korbel Brandy 9Campari 10Chambord 10Cointreau 10Courvosier VSOP 13Drambuie 10Grand Marnier 10Hennessey V.S. 11.5Jagermeister 9.5Leopold Rocky Mtn. Peach 10Marble Espresso Liqueur 11.5Remy VSOP 14.5Rumple Minze 10Sambuca 11.5

GINFords 9Bombay 9Bombay Sapphire 10Mythology 9.5Sleeping Giant 10Tanqueray 9.5

RUMBacardi 9Captain Morgan Spiced 9.5Malibu 9.5Mount Gay 9.5Myers Dark 9.5

SCOTCHDewars Wht Label 9Benriach 10yr 13Glenlivet 12 Yr 11.5Johnny Walker Bl 11.5Johnny Walker Red 9.5Monkey Shoulder 9.5

TEQUILAEl Jimador Silver 9Herradura Silver 10Herradura Reposado 11.5Herrradura Anejo 11.5Patron Silver 13

VODKAFinlandia 9Grey Goose 10Ketel One 10Tito's 9.5Absolut 9Absolut Citron 10Stoli 9.5Stoli Orange 9.5Stoli Vanilla 10

WHISKEYJack Daniel’s Tennessee Apple 9.5Jack Daniel's Tennessee Black 10Jack Daniel’s Tennessee Honey 9.5Jack Daniel’s Tennessee Fire 9.5Jack Daniel’s Tennessee Rye 9.5Jack Daniel’s Single Barrel 11.5Gentleman Jack 10Old Forester 1870 “Original Batch”

10

Old Forester 100pf Rye 9Slane Irish 9.5Woodford Reserve 10Bulleit 10Crown Royal 10Knob Creek 10Makers Mark 11.5Mythology 9.5Stranahans 11.5Tin Cup 9.5Warrior 10Jameson 10

WineBY THE GLASS 5oz | 8ozStemmari Pinot Grigio 1 0 | 1 3St. Francis Chardonnay 1 0 | 1 3Meiomi Pinot Noir 1 2 | 1 5Simi Cabernet 1 5 | 1 8

BY THE BOTTLES P A R K L I N GKorbel Brut Champagne 187 mL 1 0Korbel Brut Rose Champagne 187 mL 1 0Korbel Sweet Cuvee Champagne 187 mL 1 0Korbel Brut Champagne 3 7Korbel Prosecco 4 6Champagne Palmer 1 0 2Tattinger Brut 9 6

W H I T EKim Crawford Sauvignon Blanc 4 3Simi Russian River Chardonnay 6 4Meiomi Chardonnay 4 0Davis Bynum Chardonnay 4 6

R E DVelvet Devil Merlot 3 4Spoken Barrel Meritage 6 6Prisoner Red Blend, Napa 8 5A-Z Pinot Noir 5 5Cooper & Thief Red Blend 5 5Saldo Zinfandel 6 3Ravage Cabernet 3 4

Spirits

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2 0

2 1

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KS

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