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2010 UW Extension Cow/Calf Workshop presentation.
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WINTER FEEDING A COW FOR $200
2010 Beef Cow-calf DaysUW Extension Livestock Team
Winter Feeding for $200
Cow-calf Profitability is influenced by 4 factors
1. Yearly cost of keeping a cow (Feed & Operation)
2. Number of cows exposed at breeding that calf
3. Weaning or yearling weight of calves
4. Price received for calves and market ready cows
Winter Feeding for $200
Feed costs are the biggest expense a cow-calf producer has to wean a calf
In most studies of cow-calf operations feed cost range from 55% to 80% of total costs
Of total feed cost the biggest variation between operations was in winter feed charges-varies a $1 per day between high and low cost producers
Total Annual Cow Costs
2000 FSBI SPA Data
$/Cow
CostsTotal Feed
Other Total Costs
% Feed Costs
Lower 1/3 $163 $76 $239 68%
Mid 1/3 $169 $96 $265 64%
Upper 1/3 $263 $116 $379 66%
Economic Considerations
Wintering a cow for $200
Our “CHALLENGE” is to reduce feed expenses without affecting cow body condition and future reproductive performance
Winter Feeding for $200
Winter feeding: Dec- April (~150 days)
Activity (grazing, walking)
Calving WeaningBreeding
MilkFetus Fetus
Winter Feeding for $200
Ask Yourself these questions: Do I have adequate feed in storage for
winter feeding? Have I pre-purchased feed when prices
were low? Have I looked at energy and protein costs
of various feeds and compared them for value?
Have I stockpile forage for winter grazing?
Winter Feeding For $200
Keep Costs for Winter Feeding at $200 by Make or Purchase hay for $80 per ton Feed for 120 days Store hay to reduce waste Feed in ring feeders (lowest priced, less
waste) Feed less 30 lbs per day of forage
Winter Feeding for $200
Fall & Winter Grazing to Reduce Feed Cost: 1. Corn Stalk Grazing
a. Avg 5000 lbs. of residue in irrigated corn fields
b. Avg 2500 lbs. of residue in dryland corn fields
c. Primary difference is leaf loss
Winter Feeding For $200
Graze stockpiled forage until Jan 1st:
Alfalfa fields Rested cool season grass pasture Warm season grasses Wheat, rye, or barley planted in August Consider Standability of Forage
Standability for various forages Good
Tall Fescue
Big Bluestem Timothy Orchard Indian grass Red clover
Fair Alfalfa
Poor Little Bluestem Brome grass
Wintering Cows for $200
What about direct feeding? Can more accurately meet cow’s energy
and protein requirements Use low-cost feedstuffs: hay, silage,
grains, or by-products Adequate bunk or feeder space
Winter Feeding for $200
Consider Byproduct Feedstuffs Dried Distillers Grain Brewers Grains Wheat Midds Grain Screenings Cannery Waste (Sweetcorn,carrots) Potatoes
Instead of feeding hay bales…. Evaluate forage on $/lb Evaluate on $/Mcal Options to consider
Processing forage Chopping hay, corn silage, haylage
Digestable fiber byproducts DDGS, soyhulls, corn gluten feed, wheat
middlings Limit-feeding high energy sources
Corn, DDGS, corn silage
What do your cows weigh?
MYTHMy average cow size is 1100-1200 lbs
REALITYMost mature cows average 1300-1350 lbs
Important to know if trying to match cow nutrition to nutrient
requirements of your cows!
Beef Cow Winter Diets
DietAs fed,
lbsDM, %
DM, lbs
NEm, Mcal/lb
NEm, day
CP, %
CP, lbs
Corn silage 75 34 25.5 0.68 17.5 8.6 2.2
Low quality hay 21 90 19 0.51 9.69 5.3 1.0
Avg quality hay 28 90 25.2 0.61 15.1 12.3 3.1
Cornstalks 29 85 25.0 0.60 15.0 6.3 1.6
Corn 5 88 4.4 1.44 6.3 9.0 0.4
Distiller grains, dry 5 92 6.6 1.59 7.3 30 2.0
Requirements1300 lb cow in late gestation 25.0 0.55 13.7 8.4 2.0
Based on Beef NRC, 2000
Hay Intake
Based on Beef NRC, 2000
Think about feed differently…
CP NEm DM $$ per
% Mcal/lb % Ton Lb Mcal lb CP
Corn silage 8.6 0.68 34 $30 $0.02 $0.03 $0.52
Low quality hay 5.3 0.51 90 $65 $0.03 $0.07 $0.68
Avg quality hay 12.3 0.61 90 $100 $0.05 $0.09 $0.45
Cornstalks 6.3 0.60 85 $20 $0.01 $0.02 $0.19
Whole shelled corn 9.0 1.44 88 $142 $0.07 $0.06 $0.88
Distiller grains, dry 30 1.59 92 $140 $0.07 $0.05 $0.25
Based on Beef NRC, 2000
Think about feed differently…
CP NEm DM $$ per
% Mcal/lb % Ton Lb Mcal lb CP
Corn silage 8.6 0.68 34 $30 $0.02 $0.03 $0.52
Low quality hay 5.3 0.51 90 $65 $0.03 $0.07 $0.68
Avg quality hay 12.3 0.61 90 $100 $0.05 $0.09 $0.45
Cornstalks 6.3 0.60 85 $20 $0.01 $0.02 $0.19
Whole shelled corn 9.0 1.44 88 $142 $0.07 $0.06 $0.88
Distiller grains, dry 30 1.59 92 $140 $0.07 $0.05 $0.25
Based on Beef NRC, 2000
Reducing Hay Intake
10 lbs DDGS – 3x/wkFree Access Hay – 4 x/wk
Hay(Free access)
Final wt, lbs 1474 1451
Gain, lbs 114 92
ADG, lbs/d 1.44 1.16
On test BCS 3.3 3.3
Off test, BCS 3.9 3.7
Hay, lbs 17.6 28.0
DDGS, lbs 3.7 0
Feed costs, $/d 1.12 1.40
Ohio State University, Loerch 2009
Limit-feeding
HAY LFC DDGS
Total intake, lbs/d 28 17 15.5
Hay, lbs/d 28 5 4.5
Corn, lbs/d -- 10 --
DDGS, lbs/d -- -- 8.5
Supplement, lbs/d -- 2.5 2.5
Feed costs, $/da 1.40 1.40 0.97
aCalculated with the following prices: corn=$3.80/bu; hay=$100/ton; DDGS=$130/ton; LFC supplement=$400/ton; DDGS supplement=$200/ton.
Ohio State University, Radunz et al., 2008
Wintering Cows for $200
Remember: With extreme cold weather energy needs
go up and it is important to increase the roughage portion of the ration
Thin cows needing improvement in body condition need additional energy for gaining weight
Wintering cows for $200
The key to profit is: keeping winter and grazing period cost low having a 90% pregnancy rate wean calves at 550 lbs or more take advantage of market premiums precondition calves effectively market calves and cows-avoid the
market low periods in the fall