Winter 2017 NEWSLETTER - Microsoft · Add all of the ingredients to a blender or food processor. Blend until completely smooth and well-combined. Heat a non-stick pan or pancake griddle

NEWSLETTERIngredients for Success

Winter 2017

Super Bowl/March Madness

Mardi Gras/Lent

Recipes

Valentine’s Day

Cutting Edge Solutions

Featured Products

Sysco Brand Advantage

Supplies On The Fly

Get Your Game On!

Scan the QR code to take you to

SuppliesOnTheFly.com

Game Day Party Supplies!

American Metalcraft Beverage Tub Insert Product ID AMM-IBT200

Carlisle® FlexiGlow™

Single Heat Lamp with Board and Pan 39” Arm Product ID AMM-IBT200

VerTerra™ Round Palm Leaf Dipping Bowl 3 oz (Case of 600) Product ID 1150344

PackNWood Basketball Themed Bamboo Skewers 4.72’’ (Case of 1000) Product ID PNW-210BBBASK12

Basketball Base Beer Tubes™ Beverage Dispenser with Standard Tap, 128 oz Product ID DJB-BKTSTR

Hamilton Beach Bar Blender 44 oz Product ID HBP-HBB250R

Cayenne Heat’N Serve Countertop Soup Merchandiser, 11QT Product ID VOL-72009

Broccoli Floret, Iceless Sysco National 4/3 lb 1675859Cauliflower, Floret 1" Sysco Imperial 2/3 lb 6541254Baby Carrots Sysco National 4/5 lb 3597911Celery Stick, Fresh 4 in Sysco Imperial 2/5 lb 1706019Lettuce Green Leaf Crowns Sysco National 1/10 lb 6640569

Pico De Gallo Resers 2/5 lb 4806889100% Mexican Hass Avocado Chunky Pulp Casa Solana 8/2 lb tub 8337503 100% Mexican Hass Avocado Guacamole A Blend Of Jalapeño Puree, Onion, Garlic & Salt Casa Solana 4/2 lb 9420530

Ripe Hass Avocado, #2 Packer 1/36-70 ct 3580053Ripe Hass Avocado, #1 Packer 1/48 ct 9196932

Build your own Party Trays!

New & In-Stock! General Tso Potstickers, 0938447 Spinach Quiche, 6986525 Bacon-Wrapped Artichoke & Gorgonzola, 8943494

All your needs for Superbowl, College Football Championships, Daytona 500, March Madness, Happy Hour, Mardi Gras, St. Paddy’s Day & more!!

Cutting Edge SolutionsCutting Edge Solutions from Sysco offers a fresh assortment of on-trend and innovative products that will lead to new inspirations and solutions.Scan the QR code for Sysco’s Cutting Edge Solutions or visit www.syscocle.com/CuttingEdgeSolutions

to

Great nutrition, without the can!Want to add nutritious beets to your menu? Sysco Imperial Cooked Beets is our newest, exclusive and on-trend item. Our beets are ready-to-serve, reducing cooking time and the labor that comes with preparing raw beets. Our convenient, peeled and fully-cooked beets offer 100% product yield and no waste. As a fresher and healthier alternative to canned beets, they will add great flavor to menu items from salads to desserts. With our nutrient-packed cooked beets, you will add appeal to diners seeking better-for-you ingredients.

Peeled & Cooked Beets Sysco Imperial, 4424729

FEBRUARY is National Hot Breakfast Month!BEET PANCAKESAlmond Flour, blanched, 1 3/4 cups Baking Powder, 1 tsp Salt, 1/4 tsp Ground Cinnamon, 1/4 tsp Unsweetened Cocoa Powder, 2 tbsp Cane Sugar or Coconut Sugar, 2 tbsp Eggs, 2 eggs, lightly beaten Vanilla Extract, 1 tsp Beets, 2 medium-large, cooked, chopped Coconut Oil or Olive Oil, 1/4 cup Milk (or coconut milk), 1/4 cup

RECIPE

Add all of the ingredients to a blender or food processor. Blend until completely smooth and well-combined. Heat a non-stick pan or pancake griddle to medium-high heat and spray with cooking spray. Once hot, measure ¼ cup of pancake batter and pour into the hot surface. Allow batter to cook on one side and pancakes turn a deeper red, about 2-3 minutes. Carefully flip and continue cooking until cooked through, about 2-3 minutes. Repeat for the remaining batter. Serve pancakes with maple syrup or homemade whipped cream.

Pour on refreshment with Sysco Natural Pineapple Juice! Made from 100% golden pineapple juice. This not-from-concentrate juice can be enjoyed alone as a refreshing drink, or combined to create a delicious cocktail. Also great for marinades, sauces, desserts, smoothies and as part of both sweet and savory recipes. Plus, it will also appeal to consumers seeking fresh beverage alternatives that are free from high fructose corn syrup, food coloring or preservatives.

Pineapple Juice Sysco Natural, 4391284

Are you “waffling back and forth on the sides and appetizers you serve? Try Waffle Waffle Sweet Potato fries! If it sounds like we’re repeating ourselves, we are! These Waffle Waffle Sweet Potato fries are waffle-cut, and waffle-battered. They are first cut from orange sweet potatoes and then lightly coated with a waffle batter. The result is a delicious sweet waffle baked flavor. Waffle Waffle Sweet Potato fries can be served as is, or with unique toppings for multiple menu applications…sweet or savory.

Waffle Waffle Sweet Potato Fries 4390807

RECIPESweet Potato BBQ Pork Brisket PoutineSweet Potato Waffle Waffle Fry, 1 lb, 4390807Pork Brisket, 0876694BBQ Spice, 5913181Olive Oil, 2 tbspBrisket Cooking Liquid, 4 tbspSriracha, 2 tbsp, 7997208Mayonnaise, 2/3 cup, 4002416Brazi Bites, 5-6 bites, 4221386Cheddar Cubes, 5-6 cubes, 1955063Arugula Leaves, 2539732Season outside of pork brisket with BBQ spice and sear off in olive oil. Transfer to pan and finish in the oven until an internal temperature of 150 degrees is reached. For sriracha aioli, combine mayonnaise and sriracha.For cheese stuffed brazi bites, open up cooked brazis and stuff with ched-dar cheese cubes, then deep fry at 350 degrees for 30-45 seconds. Fry waffle fries according to package instructions. To build dish, place a bed of arugula down on a large platter. Top with waffle fries. Place thinly sliced pork brisket on top and drizzle all cooking liquid over brisket. Place fried cheese balls around outside and top with 1-2 arugula leaves. Drizzle fries with sriracha aioli to finish.

SUPC Brand Pack Size Description

5997663 SYS IMP 4 8 LB SOUP POTATO BKD LOADED1210053 BBRLIMP 4 8 LB SOUP CHICKEN ENCHILADA BAJA2480723 SYS IMP 4 8LB SOUP BROCCOLI CHS RTU6002158 SYS IMP 4 8 LB SOUP TOMATO & RSTD GRLC6311161 BBRLIMP 4 8 LB SOUP CHOWDER CLAM BSTN RTU2480768 SYS IMP 4 8LB SOUP CHICKEN EGG NDLE RTU5997622 SYS IMP 4 8 LB SOUP BROCCOLI CHEDDAR6310353 BBRLIMP 4 8 LB SOUP CHICKEN WILD RICE RTU6308191 BBRLIMP 4 8 LB SOUP BROCCOLI CHEESE5997598 SYS IMP 4 8 LB SOUP CHICKEN COCONT CURRY

January is National Soup Month


2582054 SYS CLS 3 4 LB SOUP ITALIAN WEDDING CONC2582229 SYS CLS 3 4 LB SOUP BROCCOLI CHEESE CONC6234470 SYS CLS 3 4 LB SOUP POTATO W/BACON CONC2582104 SYS CLS 3 4 LB SOUP CHOWDER CLAM NEW ENG CONC2582005 SYS CLS 3 4 LB SOUP CREAM OF POTATO CONC6198634 SYS CLS 3 4 LB SOUP CHICKEN HMSTYL NDL CONC2582252 SYS CLS 3 4 LB SOUP CHICKEN NOODLE CONC2582021 SYS CLS 3 4 LB SOUP ONION FRENCH CONC2582096 SYS CLS 3 4 LB SOUP MINESTRONE CONC8632697 SYS CLS 3 4 LB SOUP TOMATO BASIL


2582054 SYS CLS 3 4 LB SOUP ITALIAN WEDDING CONC2582229 SYS CLS 3 4 LB SOUP BROCCOLI CHEESE CONC6234470 SYS CLS 3 4 LB SOUP POTATO W/BACON CONC2582104 SYS CLS 3 4 LB SOUP CHOWDER CLAM NEW ENG CONC2582005 SYS CLS 3 4 LB SOUP CREAM OF POTATO CONC6198634 SYS CLS 3 4 LB SOUP CHICKEN HMSTYL NDL CONC2582252 SYS CLS 3 4 LB SOUP CHICKEN NOODLE CONC2582021 SYS CLS 3 4 LB SOUP ONION FRENCH CONC2582096 SYS CLS 3 4 LB SOUP MINESTRONE CONC8632697 SYS CLS 3 4 LB SOUP TOMATO BASIL


1977503 BBRLCLS 4 4 LB SOUP CHOWDER CLAM BOSTON1978030 BBRLCLS 4 4 LB SOUP CHICKEN NOODLE OUR O/F2880615 BBRLCLS 4 4 LB SOUP BROCCOLI CHS CONC1977701 BBRLCLS 4 4 LB SOUP POTATO W/BAC2880755 BBRLCLS 4 4 LB SOUP CHICKEN TORTILLA1978287 BBRLCLS 4 4 LB SOUP MINESTRONE2880763 BBRLCLS 4 4 LB SOUP ITALIAN WEDDING W/MTBLS1977552 BBRLCLS 4 4 LB SOUP WISCONSIN CHEESE1978196 BBRLCLS 4 4 LB SOUP VEGETABLE BEEF W/BARLEY1978063 BBRLCLS 4 4 LB SOUP CHICKEN GUMBO



Heat & Serve Soup Concentrates

Frozen Soup Concentrates


2480327 SYS IMP 4 4LB SOUP CHICKEN BAJA ENCHILADA1348222 SYS IMP 4 4 LB SOUP TOMATO BASIL BISQUE RTU1348236 SYS IMP 4 4 LB SOUP POTATO FULLY LOADED RTU1348186 SYS IMP 4 4 LB SOUP BROCCOLI CHS GLDN RTU2483397 SYS IMP 4 4 LB SOUP LOBSTER MAIN BISQUE2483248 SYS IMP 4 4LB SOUP SHRIMP CORN BISQUE RTU1348131 SYS IMP 4 4 LB SOUP CHICKEN NDLE RTH7657638 SYS IMP 4 8LB SOUP CHICKEN GUMBO RTU1348244 SYS IMP 4 4 LB SOUP CHOWDER CRAB & CORN RTU1348212 SYS IMP 4 4 LB SOUP CHICKEN DUMPLINGS RTU



1210053










5997663 SYS IMP 4 8 LB SOUP POTATO BKD LOADED1210053 BBRLIMP 4 8 LB SOUP CHICKEN ENCHILADA BAJA2480723 SYS IMP 4 8LB SOUP BROCCOLI CHS RTU6002158 SYS IMP 4 8 LB SOUP TOMATO & RSTD GRLC6311161 BBRLIMP 4 8 LB SOUP CHOWDER CLAM BSTN RTU2480768 SYS IMP 4 8LB SOUP CHICKEN EGG NDLE RTU5997622 SYS IMP 4 8 LB SOUP BROCCOLI CHEDDAR6310353 BBRLIMP 4 8 LB SOUP CHICKEN WILD RICE RTU6308191 BBRLIMP 4 8 LB SOUP BROCCOLI CHEESE5997598 SYS IMP 4 8 LB SOUP CHICKEN COCONT CURRY


5997663 SYS IMP 4 8 LB SOUP POTATO BKD LOADED1210053 BBRLIMP 4 8 LB SOUP CHICKEN ENCHILADA BAJA2480723 SYS IMP 4 8LB SOUP BROCCOLI CHS RTU6002158 SYS IMP 4 8 LB SOUP TOMATO & RSTD GRLC6311161 BBRLIMP 4 8 LB SOUP CHOWDER CLAM BSTN RTU2480768 SYS IMP 4 8LB SOUP CHICKEN EGG NDLE RTU5997622 SYS IMP 4 8 LB SOUP BROCCOLI CHEDDAR6310353 BBRLIMP 4 8 LB SOUP CHICKEN WILD RICE RTU6308191 BBRLIMP 4 8 LB SOUP BROCCOLI CHEESE5997598 SYS IMP 4 8 LB SOUP CHICKEN COCONT CURRYSUPC Brand Pack Size Description












Chocolate Hazelnut Crunch CheesecakeWe've transformed the ever popular chocolate hazelnut spread by folding it into Eli's rich chocolate cheesecake. Topped with a creamy layer of more chocolate hazelnut and housemade crunchy chocolate confections, this fusion of textures is baked on a dark chocolate crust. 9”/14 cut/2 pack/65 oz. 4595288 *manufactured on equipment that processes wheat.

Mini Apple Pies Fresh Michigan apples and a hint of cinnamon, baked in an all butter shortbread crust, sprinkled with coarse sugar. Uncut/72 pack/1.5 oz. each 2122204

Mini Cherry Pies Tart Michigan cherries baked in an all butter shortbread crust, sprinkled with coarse sugar. Uncut/72 pack/1.5 oz. each 2122218

Mini Pecan Pies A sweet, traditional pecan pie filling baked to a golden brown in our all-butter crust, sprinkled with coarse sugar. Uncut/72 pack/1.5 oz. each 2943076

Cheesecakes & Desserts

Cookie Butter Cheesecakemade with GMO Free IngredientsEli's Original Plain Cheesecake swirled with rich cookie butter made with speculoos – caramelized Dutch spice cookies with a hint of cinnamon. It’s topped with a velvety layer of more cookie butter and crunchy speculoos cookie crumbs, baked on a speculoos cookie crumb crust.9”/14 cut/2 pack/59 oz. Eli’s #295136 DOT #641219

Lemon TartTart housemade lemon curd baked in an all-butter pâte sucrée crust, dusted with powdered sugar.3”/36 pack/2.6 oz. each Sysco #4200212 DOT #632900

Cheesecake TartEli’s creamy Original Plain Cheesecake, made with pure Madagascar vanilla, baked in an all-butter pâte sucrée crust.3”/36 pack/2.6 oz. each Sysco #4203085 DOT #632895

Salted Caramel TartA layer of salted caramel and a layer of rich bittersweet chocolate ganache, baked in an all-butter pâte sucrée crust, and sprinkled with sea salt.3”/36 pack/2.6 oz. each Sysco #4203032 DOT #632899

Butter TartOur take on Canada’s favorite dessert! A sweet, gooey,chewy, buttery filling, baked in our crisp housemadeall-butter pâte sucrée crust.3”/36 pack/2.6 oz. each Sysco #4200505 DOT #632898Eli’s Butter Tart is delicious served warm! Remove frozen tarts from packaging and warm on a parchment-lined baking sheet, 1”-2” apart, at 350° F for 6-8 minutes (thawed tart, warm for 4-5 minutes). Allow to rest for 1 minute at room temperature before serving.

Chocolate Hazelnut Crunch Cheesecakemade with Gluten Free Ingredients*We've transformed the ever popular chocolate hazelnut spread by folding it into Eli's rich chocolate cheesecake. Topped with a creamy layer of more chocolate hazelnut and housemade crunchy chocolate confections, this fusion of textures is baked on a dark chocolate crust.9”/14 cut/2 pack/65 oz. Eli’s #295137 DOT #641217*manufactured on equipment that processes wheat.

Gluten-Free*


Represented by Ritchie Marketing · Ray Ditmar · Phone 440-554-2572 · [email protected] Eli’s Cheesecake Company · Phone 800-999-8300 · foodservice.elicheesecake.com

Once your customers have tasted Eli’s Cheesecake, they’ll be fans for life, but everyone needs inspiration.Eli’s FREE point of sale can inspire dessert sales anywhere!

Blackberry Sour Cream CheesecakeCream cheese combined with Madagascar vanilla French custard,topped with crushed blackberrycurd, blackberry chiffon moussemade with tangy sour cream and abight shiny blackberry gelee.9”/14 cut/2 pack/63 oz.Sysco #8155824 DOT #544300

Mini Apple PiesFresh Michigan apples and a hintof cinnamon, baked in an allbutter shortbread crust, sprinkled with coarse sugar.Uncut/72 pack/1.5 oz. eachSysco #2122204 DOT #577898

Strawberry Topped CheesecakeEli’s rich and creamy Original PlainCheesecake topped with 4 varieties of juicy red strawberries, baked on an all-butter shortbread cookie crust. No artificial colors or flavors and no preservatives! 9”/14 cut/2 pack/56 oz.Sysco #3869803 DOT #623663

Mini Cherry PiesTart Michigan cherries baked inan all butter shortbread crust, sprinkled with coarse sugar.Uncut/72 pack/1.5 oz. eachSysco #2122218 DOT #577900

Honey AlmondCheesecdakeWildflower honey cheesecake, enhanced with the subtle addition of ricotta, is topped with a dreamy,crunchy layer of salted honey, toasted pistachios and almonds, a cloud of vanilla mousse and a mosaic of more toasted pistachios and almonds.10”/14 cut/2 pack/98 oz.Sysco #2439802 DOT #579998

Mini Pecan PiesA sweet, traditional pecan piefilling baked to a golden brown in our all-butter crust, sprinkled with coarse sugar.Uncut/72 pack/1.5 oz. eachSysco #2943076 DOT #582186

Mini Pumpkin PiesCustardy, lightly-spiced fillingmade with real pumpkin, bakedin our all-butter crust andsprinkled with coarse sugar.Uncut/72 pack/1.5 oz. eachSysco #3040332 DOT #623990





















Eli’s Cheesecake & Desserts

Strawberry Fresh Packer 8/1 lb - 6235501

Raspberry Red Fresh Packer 12/.5 - 1182336

“Heart Shaped Ribeye”, 8/22 oz, 2595973Frenched Split Bone Ribeye Steak, 7/16-18oz, 6050813Boneless Beef Strip Loin 0x1, 1/each, 8185247Bistro Medallions, 18/3 oz, 2764567

- surf n’ turf -

Paderno World Cuisine 1-1/2in Heart Polycarbonate Chocolate Mold Sheet Product ID WOC-4786024

Varda ChocolatierWhite Chocolate Cylinder,

60 Pieces - from ChefEx Product ID VAR-VDCL3W

Valentine’s Day

Center-Cut Filet (Chef’s Premium) 40/4 oz, 186085328/6 oz, 186087724/8 oz, 1860903

Pork Tenderloin, Trimmed 12/1.25#A, 2590347

Premium North Atlantic Lobster Tail 3-4 oz, 68361265-6 oz, 68361426-7 oz, 7270711

SIMPLIFY! One username. One password. One place. MySysco.com is our new dedicated customer hub where you can access all of your Sysco applications quickly and easily. It’s simple to get started!

Just link your Sysco accounts, and then you will only need one user ID and password to access tools such as:

• Sysco Market Express Ordering • Sysco Account Center • Supplies on the Fly • Sysco Mobile • and more!

Save time and money with these online toolsAt Sysco, we know that time is money in the foodservice business, and every second counts. That’s why we have a Sysco Mobile Ordering and Inventory App for your iPad or smart phone! Both tools simplify the tasks of taking inventory and ordering products, by allowing you to manage everything from your mobile device. When inventory is below par, it will send you an alert. For all the “smart” details, or to learn more, just speak with your Marketing Associate -or- online at MySysco.com

Shop and order from your order guide, lists and product catalog in our premiere order management application, Sysco Market Express Ordering. Learn more about specific products using new, improved product descriptions!

• Abbreviations have been removed from product descriptions to provide more clarity around product distinctions.

• Get a sneak peek with thousands of new product images! Thumb nail images are now visible on the product search and product catalog pages in a new image column.

• Find products with ease using new, enhanced search features!

• Approximately 60,000 new images have been added for an enhanced experience!

• Search results now return faster and more accurate results, saving you time when you’re looking for that perfect product.

• You can now search for a word or its abbreviation! For example, searching for “chicken” or “chkn” returns the same result.

• Search results can also now be sorted based on stock type, brand and SUPC to ensure desired products can be located with ease.

Enhancements to the Sysco Mobile App include:

• New suggested ordering with par management, allowing you to set up par groups and levels within a product list for quicker, more efficient ordering.

• New search suggestions to improve the relevancy of search results (“sounds like,” “did you mean”).

• Hard to locate products will be easier to find with more descriptive product descriptions and the ability to search using the non-abbreviated name (“chicken” vs. “chkn”).

• Search results will be returned faster to save you time.

My

My

Sysco is embarking on a journey with a specific destination in mind!

Through enhanced technology, we can better partner with our customers by delivering an improved digital experience.

Join us on this journey!

Open 24/7/365 Shop when it’s convenient for you, manage your business while you order supplies.Faster Shopping Experience

• No traveling, parking, or waiting in line

• Save items to your order guide or saved carts for quick reordering

Huge Product Selection• More than 150,000 products• Buy restaurant supplies, cleaning

supplies, and office products from one store

Competitive Prices• Lower inventory costs mean

lower prices for you• Product prices reflect the latest

discounts – no outdated prices!Outstanding Customer Service

• Knowledgeable representatives• Quick response –

less time on hold• Assistance from a live person to

help you find what you need fastGreat Promotions

• Bulk discounts – buy by the case and save

• Quickly search & compare• Search by manufacturer ID,

product name, product description, or brand name

• Compare similar products side by side without writing down information and traveling from store to store

• No need to keep track of paper catalogs and spec sheets

Simple Order Tracking• Search past orders by time period,

product, or order number• Quickly find tracking numbers • Order history

Easy Accounting• Pay by credit card, PayPal

or Sysco invoice if approved• Print order confirmations

for record keepingSecure Shopping

• Encrypted transactions reduce piracy theft

• Safer than using a credit card at the store

• Unique and private user name and password controls who orders products

Save time and money with these online tools

More Than Just Supplies!• McCormick Spices• Keurig Coffees• Monin Syrups• European Imports• Honolulu Fish • & More!

CAKE Point of Sale The Point of Sale Every Restaurant Deserves Simple, Intuitive & Cost Friendly

• Intuitive design just for restaurants, make menu changes and adjustments on the fly

• View reports anywhere, anytime, real-time reports view from any device

• Industry low credit card rates, more revenue on every transaction

CAKE Guest Manager Waitlist Management, Table Mapping & Reservations Seat More, Happier Guests

• Reduce walk-aways, more guests return when notified by text

• Increase table turns, easy floor management with table statuses and times

• App for guests, mobile call ahead drives more parties to your door

• Setup a free demo at trycake.Com

Keep up to date with Sysco Cleveland online! Facebook – DAILY POSTINGS INCLUDE:

• “Looking For Local” Weekly Videos & Items

• Product Specials• Recipes• Trends & Ideas

• Valuable Tips• Articles • Events• New Items• And Much More…

SyscoCLE.com When was the last time you visited our web site? If it’s been a while, then now’s the time to give us a click! It is the perfect resource to help you find information to help YOUR business succeed! You can even schedule a Business Review! Product guides and information, newsletters, Cutting Edge Solutions, recipes and so much more. It’s just a point and click away.

Sysco Cleveland YouTube channel – See “Looking for Local” videos, cooking demos and more!

www.facebook.com/SyscoFoodsOfCleveland

Seafood has been a consistently growing category in recent years, and with more and more customers making seafood their first choice in dining, it’s important to make sure you’re getting the

best product available. At Sysco, we know how important quality and integrity are to any operation, particularly with seafood sourcing. Our Portico Brand Seafood is Sysco’s commitment to making the necessary investments to ensure that high quality, competitively priced, safe, and sustainable seafood is being provided to our customers.

Seafood

Change up your Lenten selection with these Cutting Edge Items

Place that beer-battered fish on a Craft Beer-Infused Bun!Hamburger, Round, 4" Block & Barrel, 3761727Hoagie, Hinged, 6" Block & Barrel, 3761881

Fish ‘n Chips...and more!

French Fries 3/8 XL6/5lb, #1998875 $28/case 30¢/6oz

Cole Slaw 10lb, #1216795 $16.85/case 11¢/oz

Hidden Cove Tartar Sauce 1/gal, #4096368 $10/gal8¢/oz

Shortening, Liquid ZTF 1/35 lb, #7644909 $41/case

Coconut Breaded Butterfly Shrimp 21/254/3lb, #0883773 $82/case 44¢/piece

Cocktail Sauce1 gal, #9869256 $14/gal 22¢/2oz

Beer-Battered Cod Filet (2oz)1/10lb, #0117040$58/case73¢/filet

Breaded Tilapia Filet (5-6oz) 1/10lb, #0124869 $65.10/case $2.17/filet

Chicken-Fried Breaded Cod Tail 2-5lb, #3400680 $62.05/case $1.55/oz

Chicken-Fried Breaded Shrimp 2-5lb, #3637752 $78.10/case 35¢/piece

White Headless De-Veined Shrimp 16/20* 1/10lb, #3664491$85.55 case 48¢/piece *Other sizes available

Not Your Mama’s Fries!!Honey Sriracha Fries, 4419360*Waffle Waffle Sweet Potato Fries, 4390807Fresh-Style Pub Fries, 3638063Carrot Parsnip Fries, 4114290

brandadvantage

Southern Flare Chicken-Fried Breaded SeafoodCod Tail, 4 - 6 oz Portico Bounty, 3400680Shrimp, 18-24 ct Portico Bounty, 3637752

Bread Your Own! Creative Coaters Breading MixesRice & Navy Bean Br Mix, 4134807Corn & Jalapeño Br Mix, 4134637

Portico Bounty White Headless De-Veined Shrimp IQF 16/20, 366449121/25, 366453226/30, 366454131/40, 3664587 *See back page for BOGO info!

February is Hot Breakfast Month!

Featured recipe from Chef Joe

All-American Cap’n Crunch-Crusted French Toast Texas Toast, 2 slices, 2459414 Cap’n Crunch cereal, roughly crushed, 1 cup, 5838594Light Brown Sugar, 2 tbsp, 5593702Water, warm, 1 tbspEggs beaten, 3 each, 2105823 Strawberries, stemmed and sliced, 2 oz, 6235501 Blueberries, 2 oz, 2036481 Banana, peeled and sliced, 2 oz, 8003667Ohio Maple syrup, warm, 2 oz, 7093889Powdered sugar, 1 tbsp, 5593900

RECIPE

Crush cereal in a food processor until coarsely chopped. Dissolve sugar in warm water then whisk beaten eggs in sugar and water. Dip Texas toast in egg mixture then in crushed cereal, then egg mixture again then directly onto hot and oiled griddle. Cook until golden brown on both sides and transfer to plate. Garnish with fruit and warm maple syrup. Dust with powdered sugar and serve.

St. Patrick’s Day How Corned Beef Became

Synonymous with St. Patrick’s DayIreland was a major producer of salted meat, going back all the way to the Middle Ages and lasting through the 19th century. It wasn’t always called corned beef, though. That didn’t come until the 17th century when the English coined the term.While Ireland produced large amounts of corned beef, it was nearly all for trade. Corned beef was considered a luxury, and largely much too expen-sive for the Irish to consume. Instead, they relied on dairy and pork, especially salt pork, a relative to bacon.Our association with corned beef as traditional Irish fare can be traced back to the 19th century and the Irish immigration to the U.S. While the newly im-migrated Irish were used to eating salt pork back at home, its nearest counterpart, bacon, was prohibi-tively expensive in the U.S.Their best option for a lower-cost meat was, you guessed it: corned beef. What was once a luxury item became a food that was now inexpensive and readily available. So it was the Irish-American con-sumption of corned beef that initiated its associa-tion with Ireland and the holiday of St. Patrick’s Day.And as for pairing cabbage with corned beef, it was simply one of the cheapest vegetables available to Irish immigrants, so it was a side dish that stuck.

Source: thekitchn.com

Quick Product Reference Guide Certified Angus Beef®Cured Corned Beef Brisket, Raw, 2/12-16lb, 9094350Precooked Corned Eye of Round, Fresh, Block & Barrel, 4/4-7lb#av, 1687136Fancy Shredded Sauerkraut, Block & Barrel, 1/2 gal, 13179081000 Island Dressing, Sysco Classic, 4/1 gal, 5012869 Marbled Rye Bread, ½” Slices, Block & Barrel, 6/32 oz , 2466836

Pre-Sliced Corned BeefCorned Beef Flat, Block & Barrel Classic, 6/2lb, #2377646Top Round of Corned Beef, Block & Barrel, 4/2.5lb, #1959899

Seasonal Food

Beverages

Microfiber Foodservice WiperFeaturing Quatguard® technology this microfiber ensures that it is safe for bleach and quaternary ammonium compounds. Microfiber wipers are now recognized in the cleaning, health and foodservice industries for their superior cleaning performance and their reduced chemical requirements versus traditional synthetic and natural fiber wipers.

• Engineered to provide physical bacterial removal of 99.9% using only water• 50 cycle laundry wash test: No loss in fabric integrity, strength, wear or visual appearance• One-third of the shrink of cotton wipers• Microfiber releases solutions easier - retains over 5 times its weight in water rather than the material. It's easier to clean this cloth!• Can be used for up to 3-5 days! 12"x 21'' Cloth, 100 / ct, 2832713

Caribbean 2330993 Mango Burst 2752063 Strawberry Banana 2230910

Bar Fresh Smoothie Packets

Check out all flavors and equipment on SuppliesOnTheFly.com

Warm Up with Hot Chocolate!

Creamy 6/50 ct, 6960710 Dutch 6/50 ct, 7677784 No sugar added 6/25 ct, 7678281

Packets from Citavo

Get Cleaning!

Each packet is made with real fruit for a delicious, healthy drink alternative for nutrition-conscious consumers. They contain no preservatives, artificial flavors or colors. Make a smoothie in 15 seconds! Just at water to the packet and whirl! Use them alone or make a specialty drink!

Seasonal FlavorsSwiss Miss Cocoa Mix, 4/24 ct, 3515271Toasted Marshmallow Mocha, 4/24 ct, 4604264

Cutting Edge Solutions

Andouille, 1689692Ginger Thai Chicken, 8864840Andouille Chicken, 1689706Lamb Merguez, 1694936Chorizo, 10/1lb, 1648905

RAISIN RIVER SAUSAGE Naturally Encased • Preservative Free Antibiotic Free • Nitrite Free • Gluten Free All Natural 12/12 oz

FIDEO CON CHORIZO Extra-Virgin Olive Oil, 1/4 cup, 6367486 Angel Hair Pasta, 1 lb, broken into 1-inch pieces, 2400604 Onion, 1 large, finely choppedGarlic, 2 cloves, finely choppedHot Pimenton (Spanish smoked paprika) 1 tspWhole Peeled Tomatoes, 1 can (28 oz), 5191986Clam Broth, 6 cans (28 oz), 1677901Dry White Wine, 1 cupBay Leaf, 1 driedSaffron Threads, large pinch, 1428772Mussels, 1 lb, scrubbedClams, 1 lb, scrubbedShrimp, 1 lb, medium, in shellChorizo, 4 oz, 1439514

RECIPE

Specialty Sausage

Heat oil over medium heat. Add broken pasta and cook, stirring frequently until well browned, about 10 minutes. Using a slotted spoon, transfer pasta to a bowl and set aside. Add onion, garlic, and pimenton to pot and cook until onion begins to soften, about 5 minutes. Using your hands, break up tomatoes and add to pot along with their juices. Increase heat to high and cook, stirring frequently, until tomatoes have broken down and sauce has thickened, 15 to 20 minutes. Meanwhile, place stock, wine, bay leaf, and saffron in another pot and bring to a boil. Add mussels, shrimp, and clams and cook until all the clams and mussels have opened and shrimp is opaque, 4 to 6 minutes. Transfer mussels, shrimp, and clams to a large bowl and set aside. Add shellfish cooking liquid and fideos to tomato sauce. Cook, stirring frequently, until the pasta absorbed a lot of the liquid and are soft, 10 to 15 minutes. Add mussels, shrimp, and clams and simmer until just heated through. Serve immediately.

CHATEAU ROYAL SAUSAGE 12/12 oz Buffalo Chipotle, 1933890Rabbit with Herbs & White Wine, 1911779Duck with Apple & Brandy, 6209326

BIG FORK SAUSAGE Naturally Encased • All Natural Fully Cooked/Smoked 8/12 oz Aged Cheddar, 7012111 Chicken & Bacon, 7012121Hickory & Applewood, 7012102Spicy 3 - Pepper, 7012124

Pretzel Sausage Bun, 2687295

A division of Sysco

For a full product guide, view online at

www.eiltd.com

European Imports

4747 Grayton Road, Cleveland, Ohio 44135 1-800-786-2100

Menus & Marketing

Promotions PlannerJANUARY 2017

College Football Championships

New Year’s Day (1st)

Martin Luther King Jr. Day (16th)

Inauguration Day (20th)

Chinese New Year (28th)

National Soup Month

FEBRUARY 2017

Think about spring menu updates!

Groundhog Day (2nd)

Superbowl (5th)

Valentine’s Day (14th)

President’s Day (20th)

Daytona 500 (26th)

Mardi Gras/Fat Tuesday (28th)

Black History Month

National Snack Food Month

National Hot Breakfast Month

MARCH 2017

Ash Wednesday/Lent (1st)

Employee Appreciation Day (3rd)

Daylight Savings Time Begins/ Spring Ahead (12th)

March Madness Starts (14th)

St. Patrick’s Day (17th)

Spring Begins (20th)

Women’s History Month

National Nutrition Month

Trim beef tenderloin of any sliver skin. Season with salt & pepper. Smoke until an internal temperature is 120-degrees. Remove from smoker and allow to rest 20 minutes before refrigerating. Place wild mushrooms on a skillet and roast for 5-7 minutes in a 350-degree convection oven. Combine lemon juice, Dijon and green onions in a stainless steel bowl. Whisk in olive oil. Toss roasted mushrooms with 2/3 of the dressing and reserve 1/3. To plate, slice two 2 oz slices of smoked tenderloin and shingle them over mushroom salad. Drizzle remaining dressing over beef. Accompany with toasted mini Naan bread.

Save the date: Spring Food Shows! CLE – March 14 • COL – March 21

Bounceback Program: Get butts in seats during slow times with bounceback cards. Market to your current guests – it’s easier to get them to return more often than to go find new patrons! Generate traffic, excitement and instant profit with deals on meals, loyalty programs/punch cards, promote gift cards, specials, % off discounts, kid’s clubs or just a simple Thank You!• Always include a “use by” date, that creates a sense of “use it or lose it” urgency.• Make the cardholder take action… “buy this and get that” or “come again and receive this…”• Promote your slow times during your busy times! Pass out bounceback cards featuring Week Day Specials – to your Weekend Regulars• Pass out bundles of bounceback cards at the front desks of local hotels – with a “free with purchase” offer or promo

Buy 5 breakfast combos and get a FREE breakfast sandwich**excludes steak sandwich.

FLAGPOLE C H A R L E Y E at e ry55 Erieview Plaza, Suite #130 Cleveland, OH 44114 - 216-870-3970

FREE

Buy 9 entrees, get the 10th FREE*

Minimum Meal purchase of $7 per entree.

One punch per visit. Dine in only. *Free entree valued at a maximum of $9.

1 2 3 4 5

6 7 8 9 FREE

2700 Elm Rd. — Warren, OH 44483

330-372-7767 eltorerowarren.com

105 S. High St. — Cortland, OH 44410

330-637-2550

Sunday-Thursday 11AM – 10PM Friday & Saturday 11AM – 11PM

Eat your way to a FREE meal!

Mexican Restaurant Warren, Ohio • Cortland, Ohio

FLAGPOLE

C H A R L E Y

E at e ry

RECIPE Fresh Menu Idea!

It’s not too early to start thinking spring! Update your menu with lighter fare! Also take a look at pricing. Menus should be updated at least twice per year, four times per year is optimal.

Smoked Beef Tenderloin with Wild Mushroom Salad Beef Tender, Butcher’s Preferred Smoked, 4 oz, 3931783Wild Mushroom Blend Sliced, roasted, 3 oz, 5903141Lemon, 1/2 juice, 7412596Dijon Mustard, 1 tbsp, 4064978Green Onions, 1 tbsp, 7350788Olive Oil Blend, 1 oz, 5934302Mini Naan Bread, 4 each, 3848761

Honey Sriracha Fries, 4419360

Scan here for info or go online at

www.syscoCLE.com

BUY ONE, GET ONE

Documents

Winter 2017 NEWSLETTER - Microsoft · Add all of the ingredients to a blender or food processor. Blend until completely smooth and well-combined. Heat a non-stick pan or pancake griddle