C O C K T A I L S

W I N E S

G R E E K I M P O R T E D W I N E S

S P I R I T S

N O N - A L C O H O L I C

ESPRESSO MARTINI $ 14 Vodka, Espresso, Kahlua

OLD FASHIONED 300 $14Scotch, Drambui, Lime Juice, Orange Bitters

APEROL & MASTIHA SPRITZ $ 14 Mastiha, Aperol, Soda, Sparkling Wine

MOJITO $ 14 White Rum, Mastiha, Passionfruit Pulp, Lime, Mint

NEGRONI $14 Gin, Sweet Vermouth, Campari

WHITE WINE

2016 TAINUI G $ 8 B $ 36Sauvignon Blanc / Marlborough NZ

2017 ROCKBARE B $ 40Riesling / Clare Valley, South Australia

2016 RED CLAW B $ 45 Chardonnay / Mornington Peninsula, Victoria

RED WINE

2015 AQUILANI B $ 36 Sangiovese / Toscana, Italy

2016 FAT BASTARD B $ 38Malbec / Mendoza, Argentina

2016 LA LA LAND G $ 9 B $ 40Tempranillo / Murray Darling, Victoria

2014 SNAKE & HERRING DIRTY BOOTS B $ 40 Cabernet Savignon / Margaret River, Victoria

2015 PLANTAGANET THREE LIONS G $ 10 B $ 45Shiraz / Great Southern, Western Australia

2017 GIANT STEPS G $11 B $ 48Pinot Noir / Yarra Valley, Victoria

ROSÉ

2016 MOJO G $ 8 B $ 36Moscato / South Australia

2016 LA LINEA B $ 38 Rosé / Adelaide Hills

SPARKLING

2016 NV MITCHELTON CUVEE G $ 8 B $ 36Sparking Wine / Goulburn Valley, Victoria

WHITE WINE

2015 WHITE DOT G $ 9 B $ 40Moshofilero / Roditis  Peloponnese

2015 DIONYSOS MANTINIA B $ 44Moschofilero /  Mantinia Peloponnese

2015 KATOGI AVEROFF G $10 B $ 45Chardonnay / Roditis  Peloponnese

2016 DOMAINE COSTA LAZARIDIS AMETHYSTOS B $ 61Sauvignon Blanc / Assyrtiko Drama

RED WINE

2015 MOUNTAIN FISH G $ 9 B $ 40Agiorgitiko / Peloponnese

2012 KATOGI AVEROFF G $10 B $ 45Cabernet Sauvignon Agiorgitiko / Metsovo

2012 AVEROFF XINOMAVRO B $ 58Xinomavro / Naoussa

2014 LYRARAKIS SYRAH B $ 64Syrah (Shiraz) / Kotsifali

ROSÉ

AVEROFF XINOMAVRO G $ 10 B $ 45Rose (semi-sweet) / Amynteo 

DESERT WINE

DIONYSOS OENOMELO G $ 6Muscat / Roditis Peloponnesse

STANDARD

Vodka Absolut $ 8Whiskey Johnnie Walker Red Label $ 8

Gin Beefeater $ 7Rum Bacardi White, Sailor Jerry $ 8

Bourbon Jim Beam White $ 8Tequila Olmeca Altos Plata $ 8

Liqueur Chambord, Drambuie, Frangelico $ 8

PREMIUM

Vodka Belvedere $ 10Whiskey Johnnie Walker Black Label, Chivas Regal $ 10

Gin Bombay Sapphire $ 10Bourbon Makers Mark $ 10

APERITIF / DIGESTIVE

Ouzo 12, Campari, Aperol, Skinos Mastiha $ 8Plomari Ouzo $ 10

GREEK IMPORTED WATERDoubia Sparkling Mineral Water (750ml) $ 7

Zaros Still Mineral Water (1 litre) $ 7

SOFT DRINKS & JUICESCoca Cola, Lemonade, Lemon Squash, Fanta, Soda Water $ 3.5

Lemon, lime & bitters $ 4.5Orange Juice, Apple Juice, Mixed Juice $ 4.5

COFFEE/TEAGreek Coffee $ 3.5

Frappe $ 4.5English breakfast, Earl Grey, Green Tea, Herbal Tea $3.5

@eliagreektavern @eliagreektavern eliatavern.com.au

B E E R

LOCALFurphy, Pure Blonde $ 8

Cascade Premium Light $ 6

IMPORTEDHeineken, Corona $ 8

GREEK IMPORTEDMythos $ 8

S M A L L S H A R E S

L A R G E S H A R E S

C H E F ’ S S E L E C T I O N( F O R 4 O R M O R E P E O P L E )

M E N U I

M E N U I I

P S I S T A R I A( F R O M T H E G R I L L )

S A L A D S & S I D E S 

HOUSE BAKED BREAD $ 3

SAGANAKI $ 15Pan fried kefalograviera cheese, lemon and parsley (GF, V)

or seasonal baked fruit (GF, V)

SPETSOFAI $ 17Traditional Greek sausage, spiced tomato sauce,

capsicum, caramelised onion (GF)

MIXED DIPS & BREAD     $15Tyrokafteri (feta, roast chilli, capsicum) (GF, V) 

Taramosalata (caviar, lemon) Melitzanosalata (grilled eggplant, garlic) (V) 

Individual dips  $6 

ZUCCHINI CROQUETTES $ 14  Zucchini, feta, Greek yogurt (V)

QUAILS $ 16Char grilled, tomato, chilli, garlic, carrot and lentil salad (GF)

PRAWN SAGANAKI $ 25 King prawns, tomato sauce, crumbled feta (GF)

FETA STUFFED MUSHROOMS $ 15 Feta, capsicum, garlic, chilli, herbs and spices (GF, V)

CHAR - GRILLED OCTOPUS $ 19 Fava bean puree, lemon, parsley, capers (GF)

ROAST CAPSICUM $ 12 Parsley, garlic, olives (GF, V)

DOLMADES $ 12Vine leaf wrapped rice, Greek yogurt, fresh mint (GF, V)

CALAMARI $ 17Pan fried, lemon, parsley

SLOW COOKED LAMB     $ 37 16 hour slow cooked Sovereign Hill lamb shoulder, lemon,

oregano, herbs and spices, tzatziki (GF)

BEEF CHEEK STIFADO     $ 34 12 hour braised Victorian Black Angus beef cheek,

fragrant tomato sauce, braised shallots (GF)  

PORK BELLY     $ 32 12 hour baked Goulburn Valley pork belly, orange,

mountain tea, grape molasses (GF) 

PAN SEARED HALF CHICKEN     $ 28 Greek yogurt, crushed tomatoes, pumpkin seeds, almonds, thyme (GF)  

MARKET FISH     $ MP  Please ask your waiter for options    

VEGETARIAN YIOUVETSI     $ 24 Baked kritharaki, tomato sauce, seasonal vegetables, Kefalograviera cheese (V)  

ENTREES

MEAT COURSE 

SIDES 

MIXED SWEETS & SEASONAL FRUIT

$ 50 PER PERSON 

Elia (Eh-lee-ah) noun

1. Greek for ‘olive’ or ‘olive tree’

2. A place where friends gather, sharing traditional Greek food & good times in a relaxed & contemporary space. The food is made with love, the

servings are generous & the ouzo is always flowing!

ENTREES 

SEAFOOD COURSE 

MEAT COURSE

SIDES

MIXED SWEETS AND SEASONAL FRUIT 

$55 PER PERSON 

All served with cured red onion, dill, and roast cherry tomatoes

LAMB SKEWERS $ 212 pieces

CHICKEN SKEWERS $ 192 pieces 

LAMB CUTLETS $ 264 pieces 

SHEFTALIES (CYPRIOT SAUSAGES) $ 224 pieces 

*Notes:  (V) - Vegetarian (GF) - Gluten-freePlease advise of any allergies and dietary requirements 

All card payments outsourced to Beyond Payments40c flat fee on EFTPOS, 1.65% for Credit Card

10% surcharge applies on public holidaysWe do not accept AMEX  

We do not split billsGroups of 12 or more will be required to enter into a set menu

YIOUVETSI $ 13 Baked kritharaki, tomato sauce, Kefalograviera cheese (V) 

LEMON POTATOES $ 11 Oregano, mixed herbs (GF, V) 

PATATES TIGANITES $ 11 Chips with feta, sweet paprika and mixed herbs (V) 

CHARRED VEGETABLES    $ 12 Cauliflower and broccoli, lemon, olive oil, herbs (GF, V)

ROAST VEGETABLES    $ 13 Seasonal vegetables, feta, spring onion (GF, V)  

HORIATIKI SALAD    $ 14 Tomato, cucumber, capsicum, olives, onion, capers, oregano, feta (GF, V)

GRAIN SALAD    $ 14 Grains, black rice, currants, pomegranate, Greek yogurt, kale chips (V)  

HORTA    $ 12 Steamed seasonal greens, olive oil, lemon (GF, V)

BEETROOT SALAD    $ 14 Baked beetroots (GF, V)