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Sticks 2011 Yarra ValleyPinot NoirBrilliant light cardinal red in colour, this is lively with strawberry, cherry and funky earth characters contained in a subtle velvety-textured package with a drying acid finish. Chill slightly to about 15 degrees and accompany with a mild duck curry, a stunning combination.

Clown Fish 2011 Margaret RiverSemillon Sauvignon BlancMade from biodynamic-grown and low-yielding vines this youngster displays citrus and gooseberry fruit characters and is very dry and austere with tingling crisp acidity, qualities that equip it well as an aperitif. The other option is to serve it with crunchy battered whiting fillets.

$1699each in 2 bottle purchase Leasingham 2011 Bin 7

Clare Valley RieslingA label developed in the 1960’s and is still going strong, as this trophy and dual gold medal release testifies. It’s a bright straw green and is limey and juicy with zesty acidity. An old fashioned label with old fashioned quality and value. Glorious wine with freshly-shucked oysters.

$1699each in 2 bottle purchase

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Vavasour 2011Sauvignon Blanc (NZ)From Marlborough, this has the varietal attributes that the region is renowned for – gooseberry and pea pod. Throw in a light body, good length and crisp drying acidity and you have a purposeful young sauvignon blanc that will drink well over the next twelve months. Marvellous with a crunchy green salad.

$1799each in 2 bottle purchase Sandalford 2012 Estate Reserve

Sauvignon Blanc Semillon This is a beautifully balanced mix of lemon zest and cut grass is dry and racy with a tart acidity. And that’s after you’ve been welcomed by fresh tropical fruit and citrus aromas. For drinking soon or for a few years in the bottle. Sensational with salt and pepper squid.

$1799each in 2 bottle purchase Warner Glen Estate 2011

ChardonnayMid straw with a green tinge, this hand-picked Margaret River wine has aromas of grapefruit blossom, roasted nuts and a palate of citrus and stone fruit with spicy oak, butterscotch and a firm drying finish. Complex wine, and a fine companion for char-grilled chicken.

$1799each in 2 bottle purchase

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Ashbrook Estate 2012SemillonOld vines, attentive winemaking and experience in all facets of wine are the reason for the continuing popularity of this Margaret River white. Look for invigorating freshness, a mouthfilling flavour of zesty citrus and cleansing finish, a marvellous companion for a grilled fillet of our local reef fish.

$1899each in 2 bottle purchase Dance with the Devil 2011

Sauvignon Blanc Chenin BlancA different blend where the honeyed middle palate and racy acidity of chenin marry well to the zesty grassy characters of savvy. The attractive, rounded silky textures of this Devil’s Lair Margaret River wine suit it being served alongside a Rottnest scallop and creamy-rice risotto.

$1999each in 2 bottle purchaseStep Rd 2007

Cabernet SauvignonBriary black fruit, mint leaves, sweet vanilla oak and ripe tannins are the go in this Langhorne Creek cabernet and the couple of years of extra bottle age soften the wine and pull it together. Drinks so well right now. Wonderful with a herb-crusted lamb rack.

$1799each in 2 bottle purchase

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Forester 2010 Margaret RiverCabernet SauvignonClear mauve/red with a nose of red berry, black olive and forest floor and a medium-weighted structure of fine tannins, delicious juicy fruit and great length leading to a clean firm finish. Order a slow-roasted crunchy shoulder of lamb with an accompanying mint sauce. Superb!

Wills Domain 2009Reserve Bitza This has breeding that belies its name. It’s a typical Bordeaux-style Right Bank blend that is made up of the five classic varieties, with merlot dominating. Generous in flavour, it’s long in the palate with ripe red fruits, coffee oak and balancing tannins. Try with a mixed barbecued grill.

Jansz Premium 2007Tasmanian SparklingThere’s a deep straw colour to this sparkler that’s made from the classic varieties. Shows rich toasty complexity and a round full-flavoured palate that persists to a drying acid finish. Ideal with crunchy Mandurah prawns on generously buttered, fresh rye bread.

$3299each in 2 bottle purchase

$36.99 single

$2499each in 2 bottle purchase

$27.99 single

$2499each in 2 bottle purchase

$27.99 single

$1699each in 2 bottle purchase

$17.99 single