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Wine Innovation Systems Research Network Sixth Annual Meeting, May 13-14, 2004 Caroline D Hickton, Simon Fraser University, [email protected] Tim Padmore, University of British Columbia, [email protected]

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Wine. Innovation Systems Research Network Sixth Annual Meeting, May 13-14, 2004 Caroline D Hickton, Simon Fraser University, [email protected] Tim Padmore, University of British Columbia, [email protected]. BC Industry Profile. Approximate 100 wineries and “wineries in-waiting” - PowerPoint PPT Presentation

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Page 1: Wine

WineInnovation Systems Research

NetworkSixth Annual Meeting, May 13-14, 2004

Caroline D Hickton, Simon Fraser University, [email protected]

Tim Padmore, University of British Columbia, [email protected]

Page 2: Wine

BC Industry Profile

• Approximate 100 wineries and “wineries in-waiting”

• Two thirds are in the Okanagan Valley

• Rapid expansion – 1988: about 3000 acres– 2002: about 5000 acres – 2004+: from 7000 to 8000 acres

Page 3: Wine

Okanagan Cluster History

• Seed: 1925, first vinyard, foxy grapes

• Shoot: 1981, 14 wineries, handful of vinifera wineries, “I have a dream.”

• Shock: Free Trade Agreement 1988/89

• Sunshine: Pull-out program (2000 acres)

• Sugar: Love, money, imagination

Page 4: Wine

Innovation: performance

0

5

10

15

20

Firmfirst

Regionfirst

Canadafirst

Worldfirst

Marketing –selling

Marketing –product design

Making

Growing

Page 5: Wine

Innovation: impacts

0

100

200

300

400

500

Nu

mb

er o

f m

edal

s

0%

10%

20%

30%

40%

50%

Med

al Q

ual

ity

(#g

old

/#b

ron

ze)

Page 6: Wine

Innovation: inputs

  Prestige Connectedness

Correlation of innovation with . . . - 0.131 0.585

R-squared of the relationship . . . 0.017 0.342

Page 7: Wine

Princeton Penticton

Kelowna

Osoyoos3

Resources

• Land resources– warmth, aridity, soil, bench-lands, beauty

• Human capital

• Financial capital

• Technology

“If we could grow grapes in Alberta, we’d go there,”

Page 8: Wine

Infrastructure

• Irrigation system• VQA• Institutions

– Association of British Columbia Winegrowers– BC Wine Information Centre – British Columbia Wine Institute– Ministry of Agriculture, Food and Fisheries– Okanagan University College– Okanagan Wine Festivals Society– Pacific Agri-Food Research Centre– UBC Wine Research Centre

• Regulation and government programs

Page 9: Wine

Infrastructure

“Big wineries were not interested in VQA until the VQA proved itself. Now they are very interested.”

  PARC

BCWI

Wine Fest

OUC

ABCW

UBC Wine

Wine Info

MAFF

Reports of fruitful innovation linkages 14 11 6 4 5 3 1 0

Importance of links15 12 7 5 5 3 1 0

Page 10: Wine

Related and supplier firms

• Farmgate sales half of all VQA sales

• “Asymmetrical symbiosis” with tourism

• Grape trade routes (next slide)

• Collapse of supply management

• Consultants as conduits

“All this paled compared to the knowledge we got from the consultant.”

Page 11: Wine

Princeton Penticton

Kelowna

Osoyoos3

Page 12: Wine

Firm structure and strategy

• Size: “very small” to “medium large”

• Investment phase in 1990s

• Recent consolidation– Benign (?) impact of outside owners

• Networks

“The Okanagan region has mostly new people in the industry and as a result must learn through experience and rely on other people in the industry as teachers.”

Page 13: Wine
Page 14: Wine

Markets

• Domestic (regional) market

• Access to external markets– Rest of Canada– Rest of World

“It’s been a honeymoon here to not have to look beyond the BC market at the world market.”

Page 15: Wine

Future challenges

• Absorbing increased production

• Re-branding

• International competitiveness

Page 16: Wine

Conclusion

Caroline D Hickton, [email protected]

Tim Padmore, [email protected]