WINE LISTCHAMPAGNEPIERRE FLEURET £39.50Reserve Speciale, Brut

SPARKLING WINEMARQUIS DE LA TOUR, Brut £13.85

SAUMUR ROSE BRUT, Ackerman, Method Traditionnelle £18.90Made by the traditional Champagne method. Prettily pink, dryish, attractively fruity.

FRENCH WHITEMUSCADET, Hermine, Baron Bernard £14.75Frances favourite dry crisp white. Muscadet beinga grape variety.

PETIT CHABLIS, Domaine Seguinot Bordet £19.85Pale gold crisply dry, medium bodied.

ROSE WINESCABERNET D’ANJOU, “Rose” £14.15Medium dry, distinctively fruity.

MATEUS ROSE, Sogrape £12.95

PINOT GRIGIO ROSE, “Ancora” £14.95Soft fruity and very appealing.

AUSTRALIAN WHITETHE LANDINGS COLOMBARD CHARDONNAY £15.95Refreshing white, round and appealing.

GERMAN WHITELIEBFRAUMILCH, Schmitt Sohne £11.25A fruity wine of medium style, with a distinctgrapey character.

CHILEAN WHITESAUVIGNON BLANC, Vistamar Wines £16.15Crisp style with an abundance of tropical fruit flavours.

SOUTH AFRICAN WHITECAPE HEIGHTS CHENIN BLANC £14.15Pleasant easy drinking, crisp and fruity, dryish.

FRENCH REDCOTES DU RHONE £14.95A light and very fruity wine, slightly spicy character.

FLEURIE, Albert Bichot £18.95Soft and fruity with soft tannins.Delicious gamay at its best.

WINE LISTSPANISH RED “RIOJA”SIGLO SACO, “Crianza”, Bodegas Age £18.95Every bottle of this famous wine is individuallywrapped in a jute sack, one of Rioja’s most renowned specialities, despite its undeniably gimmicky appearance, the contents are of impeccable style and quality.

PORTUGUESE REDDAO GRAO VASCO £13.85Medium bodied, round with flavours of ripe blackberry fruit.

VISTA TR, Tinta Roriz “Red” Beiras £12.95Full bodied, spicy style from central Portugal.

TINTO DA ANFORA, Alentejo £14.95Spicy and ripe fruit flavours, medium bodied,quite soft.

CHILEAN REDCABERNET SAUVIGNON, Vistamar Wines £14.95Deep ruby colour with ripe and creamy fruit.Deeply flavoured.

SOUTH AFRICAN REDCAPE HEIGHTS SHIRAZ £13.95Bright deep ruby red, but not lean, good weight and length, distinctive.

ITALIAN RED & WHITEMONTEPULCIANO D’ABRUZZO, £12.85Dark coloured, full of life and youth. PINOT GRIGIO, Delle Venezie £13.95Crisp and clean, distinctic uncomplicatedquaffing white. Deliciously fresh.

PROSECCO, Lunetta, Cavit £14.95

WINE BY THE GLASS (175ml)HOUSE RED OR WHITE £3.35

GERMAN HOCK £3.35

MUSCADET £4.05

CHARDONNAY £4.05

PINOT GRIGIO £3.95

ROSE £3.95

VISTAMAR MERLOT £3.95

PINOT GRIGIO ROSE £3.95

LUNETTA PROSECCO ¼ Bottle £5.25

MATEUS ROSE ¼ Bottle £4.35

CAMPO VIEJO RIOJA ¼ Bottle £4.15

FOOD SERVICE TIMESMonday to Saturday - 12.00 to 2.15 pm, 6.00 to 9.00 pm

Sunday - 12.00 to 2.30 pm, 6.00 to 8.30 pmSundays Winter Season - 12.00 to 2.30 pm (Oct - May)

‘We aim to offer you a great service and great food.If we fall short of this, please inform a member of staff so that we can fix

things for you straight away.’

Oaklands Lodge Hotel ~ La Route de la Trinite ~ Trinity ~ JE3 5JNTelephone: 861735

ALL PRICES ARE INCLUSIVE OF G.S.T.

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STARTERSCAMEMBERT £5.95Deep fried served with a fruit coulis

COD FISH CAKES £4.95Served with tartare sauce

POTATO SKINS £5.15Deep fried potato skins topped with mushrooms and melted Cheddar cheese with or without bacon

STEAMED ISLAND MUSSELS £7.15In white wine, onions, garlic and cream

PRAWN COCKTAIL £6.85In green leaves topped with Marie Rose sauce

MELON & PRAWNS £7.15Seasonal melon served with prawns topped with Marie Rose sauce

KING PRAWNS (6) £7.95Grilled with garlic and herb butter

DEEP FRIED CALAMARI £4.95Served with tartare sauce

SCALLOPS £8.15Pan fried with chorizo

DEEP FRIED MUSHROOMS £6.35Filled with Brie cheese served with tartare sauce

DEVILLED WHITEBAIT £6.15Deep fried, dusted with paprika, served with lemon

BREADED BUTTERFLY KING PRAWNS £6.20Deep fried served with chilli dip

SOUP OF THE DAY £4.15Served with French bread and butter

½ RACK OF B.B.Q. RIBS £6.15

SIDE ORDERSGARLIC BREAD £3.00Four pieces

GARLIC BREAD & MELTED CHEESE £3.35Four pieces

SIDE SALAD £3.50One visit to the salad bar only please

FRENCH FRIES £3.00MUSHROOMS £2.95BAKED BEANS £2.40FRIED EGG £1.80Two eggs

FRENCH BREAD & BUTTER £1.50Four pieces

PRODUCTS MAY CONTAIN NUTS OR NUT DERIVATIVES.FISH DISHES MAY CONTAIN BONES.

ALL DISHES MAY CONTAIN ITEMS NOT MENTIONED IN THE MENU DESCRIPTION

MAIN COURSEMEAT DISHES

PORK ESCALOPE £12.75Lean pork coated in breadcrumbs, pan fried and served with mushroom sauceHALF ROAST CHICKEN & BACON £12.90BRAISED LAMB SHANK ON THE BONE £13.95GRILLED GAMMON STEAK £11.65Served with pineapple

FLAME-GRILLEDBEEF ESPETADA £17.95Tender chunks of beef on the vertical skewer, drippingwith garlic and herb butterCHICKEN ESPETADA £16.95Tender chunks of chicken fillet sprinkled with Cajun spices, served on the vertical skewer, dripping with garlic and herb butterRUMP STEAK AU POVRE £15.15SIRLOIN STEAK £16.95Garnished with battered onion rings, mushroomsand garlic and herb butterT-BONE STEAK £18.9514 to 16 oz t-bone steak, grilled to order, garnishedwith battered onion rings, mushrooms and garlic butter8OZ RIB EYE STEAK £16.95Cooked to orderSURF & TURF £6.15Add four King prawns in garlic butter to any of the above steaks

Served with either pepper or mushroom sauce for an extra £1.95. Garlic butter £1.40

All weights are approximate prior to cooking.All accompanied with French fries or boiled potatoes or rice, vegetables of the day or sal-ad. Please prepare your own salad, one visit to the salad bar only please.

FRESHLY MADE SANDWICHES

All sandwiches are served in French bread, sliced brown or white bread and a salad garnishTOASTIE £5.95Melted cheese with ham, tomato & onionsTHE BUCKLE BUSTER £6.65Rashers of bacon, hot melted cheese and salad garnishSTEAK £8.15Served with French friesROAST BEEF £5.75ROAST CHICKEN £5.15CHEESE & HAM £5.05PRAWN & TOMATO £6.30TUNA & CUCUMBER £4.95Served with garlic mayonnaise

MAIN COURSEFISH DISHES

SCALLOPS £16.15Pan fried with chorizoWHOLE GRILLED JERSEY PLAICE £13.65All the above dishes cooked in lemon, garlicand white wine sauceCOD FILLET IN REAL ALE BATTER £11.65SCAMPI DEEP FRIED £11.85in breadcrumbsPOACHED SCOTTISH SALMON £13.25Topped with seafood saucePOACHED FILLET OF SOLE £13.95Stuffed with spinach and prawns on a pool of shellfish sauceGARLIC PLATTER £16.95Scampi, scallops, King prawns pan fried in garlic

SIZZLERS - A HOUSE SPECIALITYSPECIAL SIZZLER £17.25Scampi, scallops & King prawnsBEEF SIZZLER £16.25BEEF & KING PRAWN SIZZLER £17.95CHICKEN SIZZLER £14.45CHICKEN & KING PRAWN SIZZLER £16.45KING PRAWN SIZZLER £17.65Tender pieces of beef, chicken or prawns, marinated in wine, a hint of garlic and Cajun spices, stir fried and served over a bed of red cabbage, onions and peppers on a very hot skillet.

All accompanied with French fries or boiled potatoes or rice vegetables of the day or salad. Please prepare your own salad, one visit to the salad bar only please.

VEGETARIANDISHES

MUSHROOM STROGANOFF £11.85Mushrooms sautéed with onions and pepperscovered with cream and served with riceVEGETARIAN CREPES £10.80Stir fried seasonal vegetables wrapped in pancakes,topped with white wine sauce and melted cheeseVEGETABLE SPRING ROLLS £9.65Served with a sweet chilli dip and side saladVEGETARIAN SIZZLER £10.25Mixed fresh vegetables cooked as above- served with chips or potatoes

BURGERS & JACKET POTATOESBEEFBURGER £7.15CHICKEN BURGER £7.35CHEESEBURGER £7.85All burgers served with chips or saladJACKET POTATO WITH BUTTER £2.45PRAWN & MARIE ROSE SAUCE £8.15With salad garnishTUNA FISH £7.20With salad, garnish and garlic mayonnaiseHOT MELTED CHEESE & BEANS £7.25With salad garnish

ADD TO YOUR BURGER FOR 95P PER ITEMBacon, Onions, Fried Egg

SNACKSCOLD PLATTERS

SUCCULENT PEELED PRAWNS& PINEAPPLE SALAD £10.15

HOME HONEY ROAST HAMON THE BONE SALAD £8.95

ROAST CHICKEN SALAD £9.15

ROAST BEEF SALAD £9.95

TUNA SALAD WITH GARLICMAYONNAISE £8.25

CHEDDAR CHEESE & PINEAPPLE SALAD £7.95

KIDDY CORNER

FISH FINGERS £5.50

MR. BURGER £5.50Served on a sesame bun with melted cheese

SAUSAGES (2) £5.50

SCAMPI £5.50

CHICKEN NUGGETS £5.50All served with chips and baked beans

KIDDY ROAST OF THE DAY £7.15

½RACK OF BBQ RIBS £7.15

¼ ROAST CHICKEN £7.15Served with chips or boiled potatoes & vegetables

DESSERTS

MIXED ICE CREAM £3.10Three flavours

See our chilled display cabinet for choice.

FRESH COFFEE

NORMAL OR DECAFFEINATED £1.65CAPPUCCINO £2.00ESPRESSO £1.30 DOUBLE £2.10CAFFE LATTE £2.80HOT CHOCOLATE £2.80TEA £1.65CHAMOMILE £1.95EARL GREY £1.95LIQUEUR COFFEE OF YOUR CHOICE £5.95

P L E A S E C H E C K O U R B L A C K B OA R D F O R TO DAY ’ S S P E C I A L S

P L E A S E N O T E YO U R TA B L E N U M B E R & O R D E R YO U R F O O D AT T H E B A R