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Drinks Menu
&
Wine List
Contents
Wine by Glass
Sparking, Rose & Dessert Wine
White Wine
Red Wine
Sake
Jyuyondai Sake
Shochu & Whiskey
Umeshu and Others
Cocktails
Beers, Tea & Soft Drinks
3
4
5
6
7-11
12
13
14
15
16
WINE BY THE GLASS
SPARKLING & CHAMPAGE
NV Paul Louis Blancs de Blanc, Loire Valley FRANCE NV Laurent Perrier La Cuvee, Tour-sur-Marne FRANCE
12
20
WHITE
2017 A.T. Richardson 'Chockstone' Riesling, Grampians, VIC 2016 Ocean Eight Pinot Gris, Mornington Peninsula, VIC 2017 Mahi Sauvignon Blanc, Marlborough NZ 2016 Ten Minutes By Tractor Estate' Chardonnay, Mornington P'sula, VIC
11
14
13
14
RED
2017 Boat O'Craigo 'Yarra Valley' Pinot Noir, Yarra Valley, VIC 2016 Ten Minutes By Tractor Estate' Pinot Noir, Mornington P'sula, VIC 2017 Paxton Tempranillo (organic & biodynamic), McLaren Vale, SA 2016 Howard Park 'Miamup' Cabernet Sauvignon, Margaret River, SA. 2016 A.T. Richardson 'Chockstone' Shiraz, Grampians, VIC
11
14
13
13
14
ROSE
2016 Domaine D'Estienne, Corteaux Varois en Provence AOP 11
DESSERT
2017 Pizzini Picolet 750ml, King Valley VIC 10
3
BY THE BOTTLES Sparkling,Rose & Dessert
SPARKLING & CHAMPAGE
NV Paul Louis Blancs de Blanc, Loire Valley FRANCE NV Pierre Chermette Cremant De Bourgogne, FRANCE NV Laurent Perrier La Cuvee, Tour-sur-Marne FRANCE NV Laurent Perrier Cuvee Rose Brut, Tour-sur-Marne FRANCE
54
86
99
199
Rose
2016 Domaine D'Estienne, Corteaux Varois en Provence AOP 2017 Marchand & Burch Rose, Great Southern WA 2016 LAS Vino Albino Pinot
45
53
105
Dessert
2017 Spring Vale 'Louisa' Gerwurtztraminer 375ml 2017 Pizzini Picolet 750ml, King Valley VIC NV Chambers 'Rosewood' Old vine Muscadelle
38
58
99
4
RIESLING
2017 A.T. Richardson 'Chockstone' Riesling, Grampians, VIC 2016 Cave de Beblenheim 'Reserve Particuliere' Riesling, Alsace, FRANCE 2016 Paringa Estate Riesling, Mornington Peninsula, VIC
48
55
60
CHARDONNAY
2016 Ten Minutes By Tractor Estate' Chardonnay, Mornington P'sula, VIC 2016 Louis Max Bourgogne Chardonnay Beaucharme, Burgundy, FRANCE 2016 Serengale Chardonnay, Beechworth, VIC 2016 Howard Park 'Allingham Chardonnay, Margaret River, WA 2015 Domaine Vocoret & Fils Chablis Grand Cru Les Clos, Chablis,FRANCE
69
70
88
160
258
PINOT GRIS & PINOT GRIGIO
2017 Kellerei Kaltern Pinot Grigio, Alto Adige ITALY 2016 Ocean Eight Pinot Gris, Mornington Peninsula, VIC 2015 Martin Zahn Pinot Gris, Alsace, FRANCE
59
69
75
SAUVIGNON BLANC
2017 Boat O'Craigo Single Vineyard Sauvignon Blanc, Yarra Valley, VIC 2017 Mahi Sauvignon Blanc, Marlborough, NZ 2017 Pierro Semillion Sauvignon Blanc 'LTC', Margaret River WA
45
56
65
5
BY THE BOTTLES White
PINOT NOIR
2017 Boat O'Craigo 'Yarra Valley' Pinot Noir, Yarra Valley VIC 2016 Hinton Estate Hill Country Pinot Noir, Central Otago NZ 2016 Ten Minutes By Tractor Estate' Pinot Noir, Mornington Peninsula, VIC 2014 Louis Max Bourgogne Pinot Noir Beaucharme, Burgundy, FRANCE 2013 Ocean Eight Alyward Pinot Noir, Mornington Peninsula, VIC
48
54
69
80
109
CABERNET SAUVIGNON & MERLOT
2016 Howard Park 'Miamup' Cabernet Sauvignon, Margaret River WA 2015 Serengale Cabernet Merlot, Beechworth, VIC 2013 Golden Ball 'Gallice' Cabernet Merlot Malbec, Margaret River, WA 2015 Geoff Merrill 'Parham' Cabernet Sauvignon, McLaren Vale SA
52
66
120
175
SHIRAZ
2016 A.T. Richardson 'Chockstone' Shiraz, Grampians, VIC 2015 Paxton 'Jones Block' Shiraz (organic & biodynamic) McLaren Vale SA 2015 Tensner "Big Jim' Shiraz, Barossa Valley SA 2015 LAS Vino Syrah, Barossa Valley SA 2005 Geoff Merrill 'Henley Reserve' Shiraz, McLaren Vale SA
56
90
105
125
365
ALTERNATIVE RED VARIETALS
2017 Pizzini 'Nonna Gisella' Sangiovese. King Valley VIC 2017 Paxton Tempranillo (organic & biodynamic), McLaren Vale SA 2015 A.T. Richardson 'Hard Road Hill' Durif, Grampians VIC
48
59
95
6
BY THE BOTTLES Red
7
SAKE REGIONS Japan
Sake is like wine somewhat, it has its very unique regional character, but it is not nearly as clearly expressed as that of the wine world. Many prefectures have very apparent regional styles, yet some prefectures have none to speak of, i.e. no real thread of similarity running through the sake of the region. But there are enough tendencies and general regional styles to make it interesting and worth studying.
8
BY THE BOTTLES 300ml Sake
Tatsuriki Tokubetsu Honjyozo Gotsuuma 300ml, NIIGATA 35
Serving suggestions:
Clean, fruity and dry Junmai premium sake that can be matched
with a variety of Japanese dishes.
ALC:13.5%
Hakushika Sennenju (premium sake) 300ml, HYOGO 68
Serving suggestions:
Excellent for pairing with fine Japanese cuisine
such as sashimi, tofu dishes, and lightly flavoured
sautéed poultry, beef and vegetables.
ALC:15.7%
Umenoyado Gin Junmai Daiginjo 300ml, NARA 32
Serving suggestions:
Wonderful sake to drink slightly chilled. Mild rice
flavour with nice body and elegant lines.
ALC:17.5%
Tatsuriki Himejijo Sakura Kobo Sake 300ml, NIIGATA 78
Serving suggestions:
Wonderful sake to drink slightly chilled. Mild rice
flavour with nice body and elegant lines.
ALC:17.5%
Ippin Yoshikubo 300ml, IBARAKA 30
Serving suggestions:
Nice balance of Medium body Sake. Smooth first and tasty at
end of off dry. Can be served with chilled ,warm or hot.
ALC:15%
Hakushika Namachozo 300ml, HYOGO 26
Serving suggestions:
This sake is characterized by a refreshingly cool
aroma and mild taste. Best served with chilled.
ALC:13.3%
Chiyomusubi RYO Junmai Gingo 180ml, TOTTORI 26
Serving suggestions:
Super dry and clear, Cold temperature is recommended.
Just the right size for personal enjoyment.
ALC:15.5%
9
BY THE BOTTLES 720ml Sake
Ginjyousyu Fufufu 720ml, KAGAWA 98
Serving suggestions:
Drinking it with a smile. the delicate fragrance along with
a high quality with refreshing light taste. It is
recommended to take it cold.
ALC: 17%
Serving suggestions:
Tokubetsu Junmai has a very clean and dry body.
Can be served room temperature or hot.
ALC:15.5%
Hakkaisan Tokubetsu Junmai 720ml, NIIGATA 69
Onigoroshi Junmai 720ml, KYOTO 54
Serving suggestions:
Clean, fruity and dry Junmai premium sake that
can be matched with a variety of Japanese dishes.
Can be served chilled, room temperature and hot.
ALC:13.5%
Naotora Junmai Ginjo Namacho, NAGANO 99
Serving suggestions:
Classic raw sake with strong taste of rice along with
ripe mango, rock melon and finish off with a gentle
sweetness on the palate.
ALC:17%
Choryu Taruzake Yamahai 720ml, NARA 92
Serving suggestions:
Soft and elegant ginjo aroma. Rice umami lingers long
until it tapers gently. By warming up, the taste profile
exapands and its rice umami is enhanced.
ALC:14%
Denshin Yuki 720ml, FUKUI 78
Serving suggestions:
Soft and elegant ginjo aroma. Rice umami lingers long
until it tapers gently. By warming up, the taste profile
exapands and its rice umami is enhanced.
ALC:14%
BY THE BOTTLES 720ml Sake
Nanbu bijin Junmai Daiginjo 720ml, IWATE 190
Serving suggestions:
Junmai DaiGinjo was selected as the special sake
serving for the first class passengers of Japan Air Line.
It has a good balance between flowery aroma and full-
bodied taste.
A.LC:16%-17%
Nanbu bijin Junmai Daiginjo 720ml, IWATE 280
Serving suggestions:
Ippin's flagship handmade sake, even down to polishing
the rice. The balances aromatic dryness with a
powerful burst of umami flavor. Gorgeous aroma
reminiscent of fruits and flowers.
A.LC:16%
Akishika Shuzo ‘Nyukon Itteki’ 720ml, OSAKA 150
Serving suggestions:
A wonderful dry & complex expression of Junmai
Daiginjo. Made from Organically grown rice from
one of the best Sake makers around.
ALC:17%
10
Terada Honke ‘Katori 90’ 720ml, CHIBA 150
Serving suggestions:
Makers of very traditional Sake, this is like liquid
rice. Savoury and dry. Sort after by many who
follow this style of Sake.
ALC: 20.1%
Serving suggestions:
Denshin Junmai Daiginjo "First Class" 720ml, FUKUI 300
A top quality sake with fresh and gorgeous fragrance which
spreads nicely inside the mouth. Smooth but mellow and
lingering finishing. Recommended cold or room temperature.
ALC:16% to 17%
Denshin Rin Junmai Ginjo 720ml, FUKUI 139
Serving suggestions:
Refreshing and elegant, Rin reveals itself to shine
when chilled. Light fruits on the palate and a soft
finish. delicious.
ALC:16.5%
11
BY THE BOTTLES 720ml/1.8L Sake
Dassai 50 Junmai Daiginjo, YAMAGUCHI 720ml / 108
1.8L / 191
Serving suggestions:
No better introduction to the seductive world of
aromatic daiginjō sake. Explosive fragrance and
sweet palate. Beauty in a glass. Seimaibuai (rice
kernel remaining): 50%
ALC:17%
Dassai 23 Junmai Daiginjo, YAMAGUCHI 720ml / 290
1.8L / 590
Serving suggestions:
Brewed with highly polished rice (23% of its original
size), this daiginjo is dressed to impress. With a
complex, fruity fragrance, shower newlyweds or
college grads with this special sake. Drink chilled.
ALC:16%
Kirei Shuzo ‘Karakuchi 80', HIROSHIMA 720ml / 99
1.8L / 199
Serving suggestions:
Great value for money, fruit driven style with good
body and texture
ALC:17.6%
Serving suggestions:
Kubota Manjyu Junmai Daiginjo, NIIGATA 720ml / 263
1.8L / 485 A premium Junmai Daiginjo. The complex, pleasant
flavor and flawless balance is crafted with expert
brewing techniques. It has a floral, refined aroma with
the clean, silky and smooth texture.
ALC.17%
Hakkaisan Junmai Ginjo 1.8L, NIIGATA 240
Serving suggestions:
This sake will lead you to enjoy the essence of our
finest most delicious rice. Best served chilled or
room temperature.
ALC:15.5%
Nanbu Bijin Tokubetsu Junmai 1.8L, IWATE 130
Serving suggestions:
It retains lively fresh aroma and clean flavour.
Taste is smooth and dry.
Can be served chill, warm or hot.
ALC:15%-16%
Mukai Shuzo ‘Ine Mankai, KYOTO 720ml / 150
1.8L / 290
Serving suggestions:
Very unique Sake made using a local strain of Red
Rice. Sweet yet with refreshing acidity, think
Pomegranate and sour cherry
ALC:14.1%
12
One of the most
well known the
best Japanese
sake in the world.
Limited stock
available
domestically and
overseas.
Jyuyondai
Sake
$1380 / Bottle
Tasting Notes:
Big floral nose, light and refreshing palate.
Alcohol:16%
This version is made with 100% special A grade yamadanishiki
rice from Hyogo prefecture. Even though it’s labeled as junmai
ginjo, it has a milling rate of 50% which is the same as junmai
daiginjo class.
Jyuyondai Honmari Hidenkaeshi 1.8L
$2100 / Bottle
Tasting Notes:
Big floral nose, light and refreshing palate.
Alcohol:16%
A harmonic unity of sourness and umami wrapped by
the gentle and fruity aroma. It begins with a very
fruity aroma like a melon and pear.
Particularly thick and smooth texture throughout the
palate and ends with a refreshing sourness .The very
pure sweetness and the fruity aroma lasts long.
Jyuyondai Junmai Ginjo Namasake 1.8L
13
Japanese Whiskey
Yamazaki Single Malt Whisky Glass / 16
Bottle / 290
Serving suggestions: Neat, One to two ice cubes.
This whisky is spiratual and deep, its signature multi-
layered taste is highly praised by whisky connoisseurs
around the world. The Distiller's Reserve is mild with
fresh fruit, vanilla, cinnamon and Mizunara (Japanese
oak). This is a must for any whisky lover.
ALC:43%
Wakatsuru Whisky Jyunenmyo Glass / 15
Bottle / 270
Serving suggestions: Neat.
Junenmyo is a village located near the Saburomaru
distillery in the Hokuriku region of Japan. This release
is lightly peated and is non-chill filtered and non
coloured. The light whispy smoke opens up with a
dash of water.
ALC:40%
Hibiki Harmony Whisky Glass / 16
Bottle / 290
Serving suggestions: Neat, One to two ice cubes.
Launched in 1989 Hibiki is the ultimate statement of
Japanese craftsmanship. It’s a harmonious blend of
malt and grain whiskies which creates a full orchestra
of flavours and aromas
ALC:43%
Sapporo Whisky Glass / 12
Bottle / 220
Serving suggestions: Neat, One to two ice cubes.
The name is a combination of “Yama” meaning
“mountain” and “Sakura" for cherry tree, and the
blend a grouping of four whiskies of malt and grain. It
offers an oily mouth featuring notes of salted
caramel, pear, vanilla and cereals.
ALC:40%
Yamazakura Whisky Glass / 12
Bottle / 220
Serving suggestions: Neat, One to two ice cubes.
The name is a combination of “Yama” meaning
“mountain” and “Sakura" for cherry tree, and the
blend a grouping of four whiskies of malt and grain. It
offers an oily mouth featuring notes of salted
caramel, pear, vanilla and cereals.
ALC:40%
Nikka Red Pure Malt Red Glass / 16
Bottle / 290
Serving suggestions: Neat, One to two ice cubes.
Bright, deep gold. Nosing hints at bubblegum, toasted
cereals and later orange peel. Sedate entry builds
into a juicy, fruity malt surge followed by a fresh,
mildly peppery and lozenge like finish. Crisp oak
rounds the whisky off in perfect balance
ALC:43%
14
Umeshu Japanese sweet beverages
Choya Umeshu 650ml Glass / 12
Bottle / 88
Umeshu (plum wine) is a Japanese liqueur that is
made from unripe Ume fruit that is steeped in Shochu
and sugar. The result is a sweet and sour liqueur that
can be mixed with soda or just with ice.
ALC:15%
Umenoyado Yuzushu 720ml Glass / 12
Bottle / 78
Plenty of natural yuzu citrus was squeezed and its
juice and oils are added into sake. This yuzu shu
brings out the taste of freshly squeezed natural
yuzu.
ALC:8%
Choya Kokuto Umeshu 720mL Glass / 12
Bottle / 78
Rich and mellow flavor from dark rum with notes of
plum and dried apricot from the ume fruit. Enjoy its
unique aroma and a deep taste with desert or alone on
the rocks after dinner. Great for a unique and
interesting cocktail.
ALC:14%
Shochu Japanese distilled beverage
Kaido Imo Shochu 60ml / 8
Bottle / 89
Serving suggestions: On rock, w/ water, Hi-Ball
Sweet potato from kagoshima, blackkoji from pure
Japanese rice and Koshiki Kaiyoushinsousui (deep
ocean water) are married to produce an excellent,
well- rounded shochu.
ALC:25%
Tantakatan Shiso Shochu 60ml / 10
Bottle / 99
Serving suggestions: On rock,
Shiso Japanese herb infused, this shochu can
automatically be labeled as fresh. The arome is fresh
and flowery which can also be detected in the
crisp,clean flavor. It's very easy to drink.
ALC:20%
Ginza no Suzume Kohaku 60ml / 12
Bottle / 128
Serving suggestions: On rock, w/ water, Hi-Ball
This shochu is aged in oak bourbon whisky barrels,
giving it an amber hue and caramel flavor. Enjoy this
shochu's smooth body and flavor, neat or on the
rocks.
ALC:24%
15
Cocktails
Fruit Punch
Special Iced Tea
Cucu Melon 19
Gin, Elderflower, Lemon Cucumber, Jalapeno Served over ice Refreshing fruity cocktails to go with your Wagyu.
Shiso Highball 15
Red Shiso, Yukari, Soda Served over ice New style highball twisted with the Yukari & Red Shiso combo
Red Shiso Ume 15
Red Shiso, Yukari, Plum Wine, Lemonade Served over ice A brand new way to enjoy your Plum Wine
sakura white choc 19
Vodka, Chambord, Pineapple, White Chocolate Served straight A step up twist on the french martini with a hint of white chocolate to finish off.
Pine apchee sling 19
Apple Vodka, Soho Lychee Liqueur, Pineapple, Strawberry Served over ice Apple, pineapple and lychee sensation within one glass.
passionfruit voodoo 19
Passionfruit, Pink Grapefruit, Apple Vodka, Lemon Served over ice A great mix of Passionfruit, Pink Grapefruit and Apple as your evening aperitif.
Smokey yamazaki 19
Yamazaki Whiskey, Campari, Orange bitters, Applewood. Served over an ice sphere. Smokey applewood takes the old fashion into a new one.
ikebana 19
Honeydew, Lime, Gin, Pineapple, Elderflower Served over ice A shochu based refreshment to turn you into a shochu addicted.
Choya punch 30
Choya umeshu, Strawberry, Mint, Lemon., Lime and Soda.
Fruit punch 25
Choice of Peach, Lychee, Strawberry OR blueberry
add shot of vodka to the punch 5 / per shot
Lychee, Peach, Blueberry or Strawberry 6.9
Mocktail Red Shiso Berry soda 12
Blueberry, Red Shiso, Soda
16
BEER (Bottle)
BEER (Draught)
SPIRITS (30ML)
TEA
SOFT DRINKS
Kirin 9
Asahi 9
Suntory malt
Sapporo
10
10
Johnny walker black label 12
johnny walker blue label 26
Chivas regal 10
jack daniel 10
jim beam black 10
wild turkey 10
bombay sapphire gin 10
smirnoff vodka 10
tequila 10
malibu 10
coke / coke zero / lemonade / soda / tonic 5.5
lemon lime bitters 5.5
calpis soda (original / grape) 5.5
sparkling / still mineral water 700ml 9.5
watermelon / Manderine juice 300ML 10
mango juice 10
japanese hot green tea 4 / Per Person
japanese Cold green tea 4.5
iced oolong tea 4.5