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Open bottles of wine can only be returned for a refund if the wine has been tainted. There is an assumed risk by the purchaser when purchasing a bottle over 10 years old. Bottles 10 years and older cannot be refunded for any reason once opened. WINE LIST WHITE Champagne and Sparkling Wines Poema-Extra-Dry NV Cava, Spain Off-Dry, green apple, floral & biscuit notes $38 Cà ed Balos Moscato ‘18 Asti, Italy Sweet, stone fruit, orange zest & honeysuckle $44 Sofia Brut Rosé ‘17 Monterey, CA Strawberries, white pepper, floral notes & hints of yeast $46 Borgoluce Prosecco ‘Lampo’-Brut NV Treviso, Italy Peach, apple, pear, citrus $48 Argyle-Brut ‘16 Willamette Valley, OR Pear & citrus, oatmeal & white pepper $63 Schramsberg Blanc de Blancs-Brut ‘15 California Lush, creamy citrus, Asian pear, cinnamon, ginger $84 Moët et Chandon ‘Impérial-Brut NV Epernay Off-Dry, tree fruit, citrus, baking spice $106 Veuve Clicquot Ponsardin-Brut NV Reims Intense fruit, buttery brioche, smoke $125 Veuve Clicquot Ponsardin-Rosé NV Reims Red fruit, raspberry, wild strawberry, Viennese pastries $140 Perrier Jouët-Brut ‘11 Epernay Bold, white fruit, honeysuckle, citrus $265 Moët et Chandon ‘Dom Pérignon’-Brut ‘06 Epernay Pear, Mango, licorice, mint & pear $345 Louis Roederer Cristal-Brut ‘09 Reims Fresh citrus, dried fruit, hazelnuts with creamy finish $370 Sauvignon Blanc Mt. Beautiful ‘18 N. Canterbury, NZ Light, ripe melon, peach, nectarine & mango with flower aromatics $40 Justin ‘17 Central Coast, CA Medium, lemon, mandarin, green herb, mineral finish $46 Cakebread ‘17 Napa Valley, CA Medium, guava & gooseberry, hint of oak & chalky minerality $68 François Le Saint ‘Calcaire’ Sancerre ‘17 Loire Valley, France Medium, gooseberry, green apple, floral notes, mineral finish $72 Merry Edwards ‘16 Russian River Valley, CA Medium, lychee, honeydew, elderflower with toast & vanilla $88 Chardonnay Wente Estate ‘17 Livermore Valley, CA Medium-full, crisp apple, tropical fruit, vanilla, toasty oak $38 Messina Hof Private Reserve ‘16 Bryan, TX Full, stone fruit, pineapple, creamy, oak spice $40 Joseph Drouhin ‘17 Macon-Villages, France Light floral, white peach, apple, bright acidity $50 Ch de La Greffière Mâcon La Roche Vineuse ‘15 Maconnais, France Full, floral, tropical fruit, toasted nuts $54 J Vineyards ‘17 Russian River Valley, CA Full, crisp yellow apple, baked peach, ginger, coconut macaroon $54 Stags’ Leap ‘17 Napa Valley, CA Medium, ripe tree fruit, lemon zest, meringue & crisp finish $60 Mer Soleil Reserve ‘16 Santa Lucia Hglnds, CA Full, tropical fruit, salty acidity, baking spice, butterscotch $68 Vincent Girardin Pouilly-Fuissé ‘16 Burgundy, France Medium, ripe yellow fruits, citrus, toasted almond & rich texture $80 Windvane ‘15 Carneros, CA Medium, peach, pineapple, brioche, crisp acidity & sweet oak $88 Thompson 31Fifty ’16 Russian River Valley, CA Medium, Granny Smith apple, lemon, pear & notes of nuttiness $95 Cakebread ‘16 Napa Valley, CA Medium, ripe peach, Meyer lemon, spicy oak $103 Valmur, Val de Mer ‘13 Chablis, France Light, yellow plum & apple, fresh white flowers, honeysuckle $108 Far Coast Vineyard Chardonnay 14 Sonoma Coast, CA Great Minerality, loads of citrus oil, apple blossom, white peaches $110 PlumpJack Reserve ‘17 Napa Valley, CA Medium, green apple, pear, tropical fruit, creamy, vanilla $117 New World Whites MacMurray Pinot Gris ’17 Russian River Valley, CA Medium, Asian pear, baked apple, white peach, ginger, silky texture $44 Conundrum White Blend ‘15 California Full, peach, tangerine, melon, honeysuckle, slightly grassy $48 Conundrum Rosé ’17 California Light, strawberry, ripe peach, tropical fruits, fresh wildflowers $54 Pop 300 Proprietary White ‘16 Oakville, CA Medium, ripe honeydew, pear, baking spices & bright minerality $60 Penner-Ash Viognier ‘18 Willamette Valley, OR Medium, peach, mandarin, exotic white flowers & creamy texture $70 Old World Whites Barone Fini Pinot Grigio ‘18 Valdadige, Italy Light, rip apples, honeydew & citrus notes, bright acidity, crisp finish $46 Domaine Pichot Vouvray ‘17 Loire Valley, France Medium, pineapple, ginger, Meyer lemon, clove $46 Studio Rosé by Miraval 18 Provence, France Light, strawberry, peach smoke, floral notes & earthiness $48 Heinz Eifel, Riesling Spätlese ‘16 Mosel, Germany Medium, sweet, peach cobbler, lemon-lime acidity, salty finish $50 Tornatore Bianco ’17 Etna DOC, Sicily, Italy Light, grapefruit, yellow apple, peach, dried rosemary, saline $54 Jermann Pinot Grigio ‘17 Friuli-Venezia Giulia, Italy Light, tropical fruits, honeysuckle, savory spices, hints of citrus $60

WINE LIST - christophersworldgrille.com · The Hilt ‘14 St. Rita Hills, CA Medium-full black plum red fruit, smoke, chewy tannins $84 Walt Wines ‘lue Jay ’ ‘16 Anderson Valley,

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Open bottles of wine can only be returned for a refund if the wine has been tainted. There is an assumed risk by the purchaser when purchasing a bottle over 10 years old. Bottles 10 years and older cannot be refunded for any reason once opened.

WINE LIST

WHITE

Champagne and Sparkling Wines

Poema-Extra-Dry NV Cava, Spain Off-Dry, green apple, floral & biscuit notes $38

Cà ed Balos Moscato ‘18 Asti, Italy Sweet, stone fruit, orange zest & honeysuckle $44

Sofia Brut Rosé ‘17 Monterey, CA Strawberries, white pepper, floral notes & hints of yeast $46

Borgoluce Prosecco ‘Lampo’-Brut NV Treviso, Italy Peach, apple, pear, citrus $48

Argyle-Brut ‘16 Willamette Valley, OR Pear & citrus, oatmeal & white pepper $63

Schramsberg Blanc de Blancs-Brut ‘15 California Lush, creamy citrus, Asian pear, cinnamon, ginger $84

Moët et Chandon ‘Impérial’-Brut NV Epernay Off-Dry, tree fruit, citrus, baking spice $106

Veuve Clicquot Ponsardin-Brut NV Reims Intense fruit, buttery brioche, smoke $125

Veuve Clicquot Ponsardin-Rosé NV Reims Red fruit, raspberry, wild strawberry, Viennese pastries $140

Perrier Jouët-Brut ‘11 Epernay Bold, white fruit, honeysuckle, citrus $265

Moët et Chandon ‘Dom Pérignon’-Brut ‘06 Epernay Pear, Mango, licorice, mint & pear $345

Louis Roederer Cristal-Brut ‘09 Reims Fresh citrus, dried fruit, hazelnuts with creamy finish $370

Sauvignon Blanc Mt. Beautiful ‘18 N. Canterbury, NZ Light, ripe melon, peach, nectarine & mango with flower aromatics $40

Justin ‘17 Central Coast, CA Medium, lemon, mandarin, green herb, mineral finish $46

Cakebread ‘17 Napa Valley, CA Medium, guava & gooseberry, hint of oak & chalky minerality $68

François Le Saint ‘Calcaire’ Sancerre ‘17 Loire Valley, France Medium, gooseberry, green apple, floral notes, mineral finish $72

Merry Edwards ‘16 Russian River Valley, CA Medium, lychee, honeydew, elderflower with toast & vanilla $88

Chardonnay Wente Estate ‘17 Livermore Valley, CA Medium-full, crisp apple, tropical fruit, vanilla, toasty oak $38

Messina Hof Private Reserve ‘16 Bryan, TX Full, stone fruit, pineapple, creamy, oak spice $40

Joseph Drouhin ‘17 Macon-Villages, France Light floral, white peach, apple, bright acidity $50

Ch de La Greffière Mâcon La Roche Vineuse ‘15 Maconnais, France Full, floral, tropical fruit, toasted nuts $54

J Vineyards ‘17 Russian River Valley, CA Full, crisp yellow apple, baked peach, ginger, coconut macaroon $54

Stags’ Leap ‘17 Napa Valley, CA Medium, ripe tree fruit, lemon zest, meringue & crisp finish $60

Mer Soleil Reserve ‘16 Santa Lucia Hglnds, CA Full, tropical fruit, salty acidity, baking spice, butterscotch $68

Vincent Girardin Pouilly-Fuissé ‘16 Burgundy, France Medium, ripe yellow fruits, citrus, toasted almond & rich texture $80

Windvane ‘15 Carneros, CA Medium, peach, pineapple, brioche, crisp acidity & sweet oak $88

Thompson 31Fifty ’16 Russian River Valley, CA Medium, Granny Smith apple, lemon, pear & notes of nuttiness $95

Cakebread ‘16 Napa Valley, CA Medium, ripe peach, Meyer lemon, spicy oak $103

Valmur, Val de Mer ‘13 Chablis, France Light, yellow plum & apple, fresh white flowers, honeysuckle $108

Far Coast Vineyard Chardonnay ‘14 Sonoma Coast, CA Great Minerality, loads of citrus oil, apple blossom, white peaches $110

PlumpJack Reserve ‘17 Napa Valley, CA Medium, green apple, pear, tropical fruit, creamy, vanilla $117

New World Whites MacMurray Pinot Gris ’17 Russian River Valley, CA Medium, Asian pear, baked apple, white peach, ginger, silky texture $44

Conundrum White Blend ‘15 California Full, peach, tangerine, melon, honeysuckle, slightly grassy $48

Conundrum Rosé ’17 California Light, strawberry, ripe peach, tropical fruits, fresh wildflowers $54

Pop 300 Proprietary White ‘16 Oakville, CA Medium, ripe honeydew, pear, baking spices & bright minerality $60

Penner-Ash Viognier ‘18 Willamette Valley, OR Medium, peach, mandarin, exotic white flowers & creamy texture $70

Old World Whites Barone Fini Pinot Grigio

‘18

Valdadige, Italy

Light, rip apples, honeydew & citrus notes, bright acidity, crisp finish

$46

Domaine Pichot Vouvray ‘17 Loire Valley, France Medium, pineapple, ginger, Meyer lemon, clove $46

Studio Rosé by Miraval ‘18 Provence, France Light, strawberry, peach smoke, floral notes & earthiness $48

Heinz Eifel, Riesling Spätlese ‘16 Mosel, Germany Medium, sweet, peach cobbler, lemon-lime acidity, salty finish $50

Tornatore Bianco ’17 Etna DOC, Sicily, Italy Light, grapefruit, yellow apple, peach, dried rosemary, saline $54

Jermann Pinot Grigio ‘17 Friuli-Venezia Giulia, Italy Light, tropical fruits, honeysuckle, savory spices, hints of citrus $60

Open bottles of wine can only be returned for a refund if the wine has been tainted. There is an assumed risk by the purchaser when purchasing a bottle over 10 years old. Bottles 10 years and older cannot be refunded for any reason once opened.

RED French Reds

Louis Latour Marsannay ’16 Côte de Nuits Light-Medium, cherry, wild raspberry, subtle smoke $58

Joseph Drouhin ‘12 Côte de Beaune Light, strawberry, red currant, hints of spice, refined tannins $105

Joseph Drouhin, Volnay ‘Clos des Chênes’ ‘15 Côte de Beaune Light, wild strawberry, rose jam, violets, polished tannins $210

Domaine Alary ‘Cairanne’ ‘16 Côtes du Rhône Full, plum & fig, anise & smoky bramble $62

Domaine de Cristia ‘16 Châteauneuf-du-Pape Full, fruit cake, plum, boysenberry, licorice $105

Château Fort-Lignac ‘14 Haut-Médoc Medium-full, plum, pomegranate, leathery, rosemary $58

Château Coutet ‘14 Saint-Émilion Medium, red berries, cocoa, herbs, graphite & smooth tannins $70

Château Marsau ‘09 Côtes de Bordeaux Medium, red fruit, bell pepper, herbs, silky tannins $75

Château Berthenon ‘12 Côtes de Bordeaux Full, juicy berry, sweet & savory spices, complex, firm tannins $95

Château Ferrière ‘05 Margaux Full, dark cherry, black currants, tobacco leaf, velvety tannins $210

Château Léoville Barton ‘12 St. Julien Full, black currant & plum, mocha & anise, elegant $330

Château Calon-Ségur ‘95 St. Estephe Medium-full, black cherry, red plum, sweet tobacco, fine tannins $365

Italian Reds

San Felice ‘17 Chianti Classico Medium, dark cherry, raspberry, violets, sweet oak $44

Montemercurio ‘Tedicciolo’ ‘15 Montepulciano Medium, black cherry, plum, blackberry, sweet oak $58

La Magia Brunello ‘13 Montalcino Full, red cherry & strawberry, rose petal, silky texture $105

Bertani Ripasso ‘16 Valpolicella Classico Medium-Full, black fruits, licorice, earthiness & lingering finish $65

Tommasi Amarone ‘15 Valpolicella Classico Medium-Full, dried cherry, plum, spiced fruit compote $125

CàMaiol ‘Fabio Contato’-Rosso ‘09 Lombardy Full, rounded, blackberry briars, laurel, hint of geranium $135

Renato Ratti ‘Langhe’ Nebbiolo ‘16 Piedmont Medium, tart cherries, cassis, sweet oak, black pepper, lengthy finish $60

Negretti, Barolo ‘Bricco Ambrogio’ ‘12 Piedmont Full, black cherry, white pepper, coffee, grainy tannins, sage $125

Gaja, Barbaresco ‘13 Piedmont Full, complex, blackberries, violets, musk, white pepper & espresso $350

Spanish Reds Siós ‘Les Creus’ ‘Tempranillo Blend’ ‘11 Costers del Segre Medium-Full, structured, red fruit, balsamic, spice, oak $54

Mas de Subira ‘Garnacha Blend’ ‘15 Priorat Full, cherry, dark plum, floral notes, hint of herbs $72

Siós ‘Cau del Gat’ ‘Syrah Blend’ ‘14 Costers del Segre Full, silky, raspberry, black currant, cocoa, rosemary $75

New World Varietals and Blends Messina Hof GSM ‘17 Bryan, TX Medium-Full, blackberries, dark cherry, earthy, savory spice $44

Conundrum ’17 California Medium, lush cherries, baking chocolate, fine tannins $46

Ferrari Carano ‘Siena’ ‘16 Sonoma County, CA Medium, blackberry, raspberry jam, cocoa, toasty vanilla, supple tannins $50

Bodegas Salentein Reserve Malbec ‘17 Mendoza, Argentina Medium, ripe plum, cherries, tobacco, red currants $54

Locations TX by Dave Phinney NV Texas Medium-Full, black plum, raspberries, lilac, cedar & cherry cola $65

Septima Grand Reserva, Malbec Blend ‘16 Mendoza, Argentina Full, blackberry, candid fruits, leather, great purity $70

Girard Petite Sirah ‘16 Napa Valley, CA Full, black cherry & currant, espresso, spice, balanced tannins & acidity $78

BDX by Robert Mondavi ‘13 Oakville, CA Full, black cherry & plum, unsweetened cocoa, rich texture & complexity $80

HG III by Hourglass ‘16 Napa Valley, CA Full, blackberry, ripe plum, cedar, cola $108

‘Leviathan’ by Andy Erickson ‘16 California Full, blackberry, plum, dusty rose, licorice, graphite & cedar $115

Mount Veeder Reserve ‘13 Napa Valley, CA Full, black fruit, dark coffee, sweet herb, supple tannins $135

Isosceles by Justin ‘15 Paso Robles, CA Full, red & ripe black cherry, vanilla, cocoa, dried herbs $150

‘Vin Perdu’ by Heidi Barrett ‘16 St. Helena, CA Full, dark fruit, floral, spice & savory notes, polished $198

Pinot Noir Resplendent ‘18 Oregon Medium, boysenberry pie, anise, spicy wood notes $50

J Vineyards ‘16 California Light-Medium, black cherry, cranberry, orange peel, black tea & clove $54

Roco ‘16 Willamette Valley, OR Medium, raspberry, strawberry & bergamot with papery tannins $66

Etude ‘16 Carneros, CA Medium, red berry fruit, cinnamon, graham cracker & silky tannins $74

The Hilt ‘14 St. Rita Hills, CA Medium-full black plum red fruit, smoke, chewy tannins $84

Walt Wines ‘Blue Jay’ ‘16 Anderson Valley, CA Medium-Full, black cherry, wood spice, moderate tannins $90

Open bottles of wine can only be returned for a refund if the wine has been tainted. There is an assumed risk by the purchaser when purchasing a bottle over 10 years old. Bottles 10 years and older cannot be refunded for any reason once opened.

Pinot Noir continued

Merry Edwards ‘16 Russian River Valley, CA Medium, blue plum & hedgerow fruit, brown spices & cocoa $135

Thompson 31Fifty ‘15 Russian River Valley, CA Medium, bright raspberry, ripe cherry, black olive, structured acidity $140

Beaux Frères ‘17 Willamette Valley, OR Full, black raspberry & blue fruit, hummus, baking spice, complex $200

Syrah/Shiraz Barossa Valley Estate ‘16 Barossa, AUS Full, red plum, blackberry, rosemary & sage, gripping tannins $40

Post House, ‘Merry Widow’ ‘15 Stellenbosch, S. Africa Full, dark fruits, violets, cinnamon & white pepper $65

Two Hands ‘Angel’s Share’ ‘17 McLaren Vale, Aus Full, black cherry, raspberry, red plum, Asian spice $74

Les Voisins by Copain ‘15 Anderson Valley, CA Full, black currant, figs, wild blackberries, white pepper & plush tannins $83

d’Arenberg ‘Dead Arm’ ‘13 McLaren Vale, Aus Full, blackberry, molasses, earth, firm tannins $100

PlumpJack ’14 Napa Valley, CA Full, blackberry, boysenberry, smoky & bittersweet chocolate $140

Zinfandel Predator Old Vine Zinfandel ‘17 Lodi, CA Full, intense raspberry & blackberry, black pepper & smooth tannins $38

Sextant ‘Wheelhouse’ ‘14 Paso Robles, CA Full, dark plum & blackberry jam, rose petal, cedar & hazelnut $54

Green & Red ‘Chiles Mill Vineyard’ ‘14 Chiles Valley Dist., CA Medium, ripe, red cherry, sage & clove, earth $63

Turley ‘Buck Cobb Ranch’ ‘16 Amador Cty, CA Medium, dark cherry, tobacco, cedar, dried herbs & olive notes $78

Chase ‘Hayne Vineyard’ ‘12 St. Helena, CA Medium, fresh red & black fruits, savory spices & supple tannins $96

Ridge ‘Geyserville’ ‘16 Alexander Valley, CA Full, red plum & strawberry, bakers chocolate, leather & truffle $108

‘Outpost’ by Thomas Rivers Brown ‘16 Howell Mountain, CA Full, black raspberry, blackberry, roasted meats, black pepper $115

Merlot Praxis ‘14 Alexander Valley, CA Medium, black cherry, fig, rose petal, cedar & toasted coconut $44

Seven Hills ‘Seven Hills Vineyards’ ‘16 Walla Walla Valley, WA Medium-Full, red cherry, mocha, rose petals, vanilla & spicy tannins $65

Matanzas Creek ‘14 Sonoma County, CA Medium, red, black & blue fruits, sage, cocoa & seamless tannins $70

Northstar ‘13 Columbia Valley, WA Medium-Full, stone & berry fruit, coconut, mint, fine tannins $85

Emmolo ‘16 Napa Valley, CA Full, blueberry, coffee beans, violets, & shaved chocolate $95

Cakebread ‘15 Napa Valley, CA Medium-Full, tea, rose petal, black cherry, cocoa $130

Cabernet Ca’ Momi Heartcraft ’17 Napa Valley, CA Full, intense fruit, ripe cherry, hints of vanilla, cassis & smooth $48

Felino by Paul Hobbs ‘17 Mendoza, Argentina Medium-Full, ripe black fruits, coffee, tobacco, earth $50

Sempre Vive ‘15 Napa Valley, CA Full, blackberry, plum, black cherry, oak, dried violets $58

Amavi Cellars ‘15 Walla Walla Valley, WA Medium, raspberry, bramble, loam, smooth finish $63

Justin ‘17 Paso Robles, CA Full, fleshy, ripe red & black fruit, sweet oak & supple tannins $65

Hawkes ‘14 Alexander Valley, CA Full, cherry & plum, allspice, anise & baking chocolate $78

Canvasback ‘15 Red Mountain, WA Full, blackberry, Bing cherry, molasses, ginger, fine tannins $90

Unity by Fisher Vineyards ‘16 Napa Valley, CA Full, ripe cherry, cigar box, hints of lavender, caramel & rich oak $100

Adaptation by PlumpJack ‘16 Napa Valley, CA Medium-Full cherry, pomegranate, dried herbs, hints of Espresso $105

Sequoia Grove ‘16 Napa Valley, CA Medium, black currants, dark chocolate, leather $108

Saddleback ‘14 Oakville, CA Medium, Crème de Cassis, toasted cedar & tobacco $115

Jordan ‘14 Alexander Valley, CA Medium, red currant, freshly cut herbs, vanilla bean & allspice $125

Silver Oak ‘14 Alexander Valley, CA Medium-Full, violets, blackberries, smoky mocha oak $150

Cakebread ‘16 Napa Valley, CA Full, black currant, fig, baking chocolate & wood spice $160

Double Diamond by Thomas Rivers Brown ‘16 Oakville, CA Medium-Full dark red & blue fruit, dried earth, smooth tannins $175

Cade Estate ‘16 Howell Mt., CA Full, bramble fruit, dark chocolate, smoke, sweet tannins $195

Mercury Head By Orin Swift ‘15 Napa Valley, CA Full, black cherry, blueberry, cassis, lavender, plush tannins $215

PlumpJack Estate ‘15 Oakville, CA Full, blackberry cobbler, blueberry, dried sage & complex $250

Far Niente ‘16 Oakville, CA Full, dark, jammy fruit, cocoa, leather, herbal notes $305

Vina Cobos ‘Volturno’ By Paul Hobbs ‘13 Mendoza, Argentina Full, red fruit, chocolate, tea leaves, dried green herbs, velvety tannins $320

Palmaz Vineyards ‘15 Napa Valley, CA Full, blackberry cobbler, black pepper, integrated tannins & long finish $330

Krupp Brothers M5 ‘14 Stagecoach, CA Full, dark fruits, volcanic earthiness & minerality, ripe tannins $360