Our list stems from the emotions wines transmitted to us during trips, tastings, and meetings with producers.

We think that grapes and wines should represent the territory they come from. The producers’ ethics, often small producers,

must resonate with our own ethics and values.

Ideally, we would want our list to be able to satisfy all - or almost all - tastes and pockets, while never disregarding quality.

We think it’s definitely possible to drink well while spending less.

Thanks to these wines, we would love to take you on a journey through the places they are produced in, as to share with you the mastery

and the history behind each and every one of them.

You will find a focus on wines coming from the region of Apulia. That’s because they tell the story at the foundation of our Restaurant’s cuisine and so we think it’s worth giving them the space they deserve.

Mario Soldati, unforgettable writer and pioneer

of Italian eno-gastronomic journalism, used to say:

WINE IS EARTH'S POETRY

We couldn’t agree more with him. Hoping that this will be a journey full of emotions

for you as well, let’s toast.

ALLA SALUTE, EVVIVA!

Summary GEMS 3 GRANDI FORMATI - Big Bottles 4 BOLLICINE - Sparkling 5 BIANCHI - Whites 7 ORANGE WINES 10 VINI ROSATI - Rosè wines 10 ROSSI - Reds 11 VINI DA DESSERT - Dessert Wines 18

Organic Grapes are grown without fertilizers, herbicides or fungicides. This is a wine made with certified organically grown grapes using a small amount (100 ppm) of added sulfites as a preservative.

Biodynamic Biodynamic farming uses a holistic approach to agriculture which focuses on supporting the health of the entire ecosystem of the vineyards considering the soil beneath them a living organism. Crops are often planted, pruned and harvested according to lunar cycles. Certified biodynamic wines may contain sulfites up to 100 ppm.

Sustainable Winemakers may use all or some organic farming practices, but do not adhere to a specific philosophy certification. Winemakers may, because of extreme weather or other environmental factors, use non-organic treatment to help a particularly difficult vintage. At minimum, winemakers using sustainable farming practices, hold the idea of respecting the environment at the forefront of their process.

BOLLICINE - SPARKLING WINES VINI BIANCHI / WHITE WINE 185 Lunalba Natural Sparkling Chardonnay IGT Salento 2017, Miali - PUGLIA $40 100% Chardonnay, dry and fruity it shows bright citrus and exotic fruits with softness at the palate. 105 Prosecco Superiore Extra dry DOCG - Ruge VENETO $50

100% Glera. Fine perlage, complex bouquet with floral hints, peach, banana and pear. Citrus and fruit well balanced, elegant 115 Sicilia Brut Metodo Classico 2014, Murgo - SICILIA $54 100% Nerello Mascalese, black soil and a family with more than 100 yrs of winemaking. 24 months in bottle on selected yeast. 120 Animante Brut Franciacorta DOCG, Barone Pizzini - LOMBARDIA $69 78% Chardonnay, 18% Pinot Nero, 4% Pinot Bianco. Notes of flowers, citrus, acacia honey, apricot and dried fruit. 30 months in bottle on selected yeast. 125 Ferrari Brut - TRENTO $68 100% Chardonnay. 24 months in bottle with selected yeast. Fine and persistent perlage. Fresh and intense, with a broad fruity notes of apples and wild flowers, underpinned by a delicate bread crust flavor CHAMPAGNE 130 Michel Arnould Brut Tradition Grand Cru NV - Récoltant Manipulant $85 100% Pinot Noir, from reserve wines. Strong nose, round and fruity; aromas of soft fruits; gentle attack, beautiful sensation of softness and sweetness; milk caramel and long-lasting taste on the palate. 135 Thiénot Brut NV - Thiénot N.M. $80 45% Chardonnay, 35% Pinot Noir, 20% P. Meunier - Modern style, finesse, fruit and freshness perfectly balanced. 60 months in bottle on yeast with 30/40% reserve wine. 140 Michel Arnould Extra Brut Grand Cru NV, Récoltant Manipulant $95 100% Pinot Noir - No liqueur being added, mature aromas, direct taste on the palate, robust structure with a good volume. 145 Canard Duchêne Charles VII Blanc de Blanc - Canard Duchêne N.M. $105 100% Chardonnay - Traditional Style, Champagne for connoisseurs. Attractive pale gold. Pure white fruit aromas of pear or lychee which give way in the glass to pastry cream notes. Creamy and silky. 150 Cuvée Alain Thiénot Grand Cru Brut Vintage 2002, Thiénot, Aged for 13 years $210 60% Chardonnay from Côtes des Blancs 40% P. Noir from Montagne de Reims - Modern style, only crafted in outstanding years this is an exceptional champagne of great complexity and perfect harmony. 155 Champagne Canard Duchêne Brut Leonie Rosè - Canard Duchêne N.M. $85 45% Chardonnay, 35% P. Noir, 20% P. Meunier. If one word alone could describe this wine, it would be elegance. Driven by red fruits, freshness and great finesse. 36 months in bottle on yeast.

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BOLLICINE ROSÈ / ROSÈ SPARKLING WINE 160 Lambrusco Grasparossa Becco Rosso 2017, Poderi Fiorini - EMILIA ROMAGNA $45 60% Lambrusco Grasparossa, 40% Lancellotta, you’ll fall in love with the ruby-red froth, followed by fresh red fruits sensations. The mouth is supple and smooth balanced good acidity and tannins. 2 months steel, 3 months in bottle. 165 "Trentasei" Lambrusco di Modena DOC, Brut Metodo Classico 2012, Cantine della Volta - EMILIA ROMAGNA $65 6 months in steel tanks, 36 months in bottle on selected yeasts. Red ruby color, with notes of sour cherry, raspberry and rose. Unique texture. Modernity and past merge in this Gem while you'll fall in love with it. 170 Sicilia Brut Metodo Classico Rosé 2016, Murgo - SICILIA $54 100% Nerello Mascalese. 22 months in bottle on selected yeast. Pomegranate, rose and mineral. Noble as the producer. 175 For England Brut Rosé 2011, Contratto - PIEMONTE $79 100% Pinot Noir. 32 months on lees in bottle, nicely dry, red fruits and a color that just hits at rosé. Lovely acidity, complexity. 155 Champagne Canard Duchêne Brut Leonie Rosè, CHAMPAGNE $85 45% Chardonnay, 35% P. Noir, 20% P.Meunier. If one word alone could describe this wine, it would be elegance. Driven by red fruits, freshness and great finesse. 36 months in bottle on yeast.

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VINI BIANCHI / WHITE WINE VALLE D’AOSTA 205 Petite Arvine 2016 Valle d’Aosta DOP - Les Crêtes $60 100% Petite Arvine. Delicate, floral nose with a hints of citrus, passion fruit and sage. Rich texture with grapefruit and piercing minerality. Lingering with sea salt and mineral overtones. 206 Petite Arvine Fleur “de vin ros “ vineyard 2016 Valle d’Aosta DOP - Les Crêtes $105 Citrus and floral nose, white flowers and orange blossoms. Full, fresh and flavoursome. Fleshy and lingers. SUD TIROLO - ALTO ADIGE 200 Muller Thurgau GRAUN 2016 Sud Tirolo Alto Adige - Cantina Kurtatsch $58 100% Muller Thurgau. It is both spicy and lively. Acidity is harmoniously interwoven with fruitiness, yellow peaches, honey. 308 Pinot Grigio Unterebner 2016 - Cantina Tramin $70 100% Pinot Grigio, 15 months of maturation, wood, steel and bottle. Notes of pear and hay, toasted bread and melted butter. Rounded and dense taste, vanilla, mineral and long -asting finish. 202 Manna 2015 – Franz Haas, SUD TIROLO A.A. $78

Riesling, Chardonnay, Gewürztraminer, Kerner, Sauvignon. Stainless steel aged for 10 months and further 6 months in bottle. Notes of eldelflower, pistachios and rose petals. Complex , elegant with mineral structure. 211 Gewürztraminer Brenntal Riserva DOC 2014 - Kellerei Kurtatsch $95

318 Gewürztraminer Brenntal Riserva DOC 2015 - Kellerei Kurtatsch $90

100% Gewürtztraminer. A complex interplay of minerals that emerges as a hearty, juicy finish with the increasing maturity of the wine. Maturation on fine less for 12 months in stainless steel and for 6 months in large oak casks TRENTINO 215 Sauvignon Blanc 2017 Sud Tirolo A.A. DOC - Cantina Valle d’Isarco $52 100% Sauvignon Blanc. Vibrant, complex, driven by exotic fruit from mango to passion fruit with hints of grapefruit.

FRIULI 220 Friulano 2016 Prepotto area Colli Orientali del Friuli DOC - Colli di Poianis $50 100% Friulano. White flower and golden apple. The mouth is velvety with a light almond finish. Round and balanced. 225 Klin Riserva 2011 Collio - Primosic $90 Sauvignon blanc, Friulano, Chardonnay, Ribolla gialla, 24 months wood aging, then bottled without sterile filtration. The wine is aged in bottle for a further 12 months. Golden yellow, complex and elegant on the nose, exotic fruits and spices. Full bodied with balanced acidity and in harmony with refined and toasted undertones. Pair with happiness. LOMBARDIA 230 Gli Orti Riesling 2015 Oltrepò - Az. Agr. Frecciarossa $50 100% Riesling Renano, fruity with apricot and tropical fruits. Warm and well balanced with acidity and mineral notes. VENETO 240 Soave Classico 2017 DOC - Suavia $45 100% Garganega. Fresh aromas of apple, pear and almond balance clean minerality. Crisp and refreshing. 245 Lugana Riserva Sergio Zenato DOC 2014 - Zenato $72 100% Trebbiano di Lugana. Fermented and aged in barrels and 12 months in bottle before being put on the market. The color is clear gold, elegant hints of flowers, citrus and exotic fruit, good depth and balance, with persistent aromatic sensations. LIGURIA 250 Pigato 2016 - Durin $45 100% Pigato, pale yellow with elegant nose with delicate aromatic herbs such as camomile, crisp, fresh and balanced. 255 Fosso di Corsano Vermentino Superiore dei Colli di Luni 2016 - Terenzuola $52 100% Vermentino, fresh and intense with hints of spearmint and exotic fruits, well balanced, powerful with long finish.

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PIEMONTE 260 Gavi La Rocca DOCG 2015 - Coppo $48 100% Cortese. Fresh and fruity with evident mineral notes and hints of almond. Light delicate and saline flavor. 265 Roero Arneis ReCit 2016 - Monchiero Carbone $50 100% Arneis, it starts crisp and intense with hints of peach and pear, mineral, sweet almond finish. Persistent.

TOSCANA 270 Terre di Tufi 2016, Teruzzi & Puthod $45 Vernaccia di San Gimignano, Chardonnay and Sauvignon, intense white wine at once full bodied and velvety. 275 Palistorti Bianco 2016 - Tenuta di Valgiano $59 Vermentino 50%, Trebbiano 16%, Malvasia 16%, Grechetto 16%. Intense and fruity aroma with a hint of pink grapefruit. It is fresh on the palate and the acidity is balanced by considerable body, warm but harmonious with ample aftertaste. 277 Montecarlo Bianco 2017 – Fattoria del Teso $50 Trebbiano, Vermentino, Pinot Bianco, Sauvignon. Intense on the nose, fresh and floral, with tropical fruits. Crispy, fruity, with persistent mineral finish. Concrete vats. LAZIO 280 Ferentano Lazio IGT 2013 - Falesco $55

100% Roscetto, ancient indigenous grapes. The nose is rich of aromatic sensations ranging from banana to pineapple, aromas which range from the herbaceous to vanilla. The flavors are rich, soft and full with a superior, long and lingering finish. MARCHE 285 Pecorino Villa Angela 2017 Offida DOCG, Velenosi $48 100% Pecorino, straw yellow, lots of exotic fruits on the nose, pineapple, passion fruit, mango and white peach, saline. 290 Verdicchio dei Castelli di Jesi Classico Superiore DOCG 2016, Pievalta $48 100% Verdicchio. Made with grapes grown in clay and limestone-rich soils. This Verdicchio is fresh, with citrus notes and a rich finish. 292 Verdicchio dei Castelli di Jesi Riserva San Paolo DOCG 2004, Pievalta $130

100% Verdicchio, beautiful amber color with maceration in stainless steel. Ageing for more than 24 months in stainless steel. Candied fruits and herbs, subtle saffron notes, mineral and fresh notes still alive. A real gem.

UMBRIA 295 Grechetto Assisi DOC 2017, Sportoletti $42 100% Grechetto, golden yellow, on the nose white peach and Golden Apple, mineral and minty finish. 300 Bramìto Umbria IGT 2016 - Castello della Sala $55 100% Chardonnay. Matures in barrique and stainless steel. A clean and fruity nose, with notes of white peach, fresh almond. Lively on the palate, excellent acidity that counterbalances its weight. Long finish.

CAMPANIA

305 Bonea Falanghina del Sannio DOP 2016, Masseria Frattasi $52

100% Falanghina, hight altitude and volcanic soil give a full-bodied wine with exotic fruit on the nose and mineral, salty and long finish. Bonea is the Sannio’s most ancient Cru vineyard, below which the oldest Samnites Necropolis was discovered. 310 Greco di Tufo ORO 2015 DOCG, De Conciliis $54

100% Greco, aromas of citrus and pine nuts, medium-bodied on the palate. Complex great finish. 315 Radici Fiano di Avellino DOCG 2015, Mastroberardino $58

100% Fiano di Avellino, straw yellow, on the nose hints of pears, pineapple, acacia, citrus and hawthorn, good acidity but soft. Long dry fruit finish.

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PUGLIA 185 Lunalba Natural Sparkling Chardonnay IGT Salento 2017, Miali $40

100% Chardonnay, dry and fruity it shows bright citrus and exotic fruits with softness at the palate. 325 Dolcimèlo 2017 Martina DOC, Miali $42 Verdeca, Bianco d’Alessano e Minutolo, straw yellow with yellow peach and honey on the nose, fresh clean and balanced. 330 Minutolo 2017 IGP, Polvanera $48

100% Fiano Minutolo, Straw-yellow. Aromatic herbs and exotic fruits on the nose, clean, smooth mouth, long lasting. 335 Chardonnay Preludio n 1 2017 Castel del Monte DOC, Rivera $50

Intense, bouquet with notes of pear and peach blossom; fruit-rich, crisp palate with good length and complexity. Cement. 340 Jalal 2015 Puglia IGP - Cefalicchio $60

100% Moscato Bianco, bright yellow color, aromatic, floral with a slight scent of white pulp fruit, well balanced. 345 Poggio al Bosco Gravina Bianco DOP ORGANIC 2015 - Botromagno $70

Greco Mascolino, Greco, Malvasia, a distinctive cru wine produced from the grapes of a single vineyard, located in an ecologically pristine area. Deep yellow, aromas of apple, peach and melon; aromatic well balanced with acidity. Steel.

SARDEGNA 350 Funtanaliras Vermentino di Gallura ORO 2017 DOCG - Monti $50 100% Vermentino, Straw yellow, thyme, citrus and hints of almond on the nose, fresh on the palate. SICILIA 360 Grillo Cavallo delle Fate 2016 DOC - Tasca D’Almerita $48 100% Grillo, brilliant straw yellow, offers a broad range of bright fruit aromas from crisp citrus to white peach, tangy apricots, and exotic tropical fruit like pineapple, a backbone of minerality leads into a balanced finish. 365 Eruzione 1614 Etna 2015 DOC, Planeta $79 90% Carricante, 10% Riesling, the 1614 volcanic eruption lasted for more than 10 years and stopped just next to the vineyard Feudo di Mezzo where this wine is produced. Elegant nose of orange flowers and lime zest with a light mineral touch. In the mouth is crisp, good fresh acidity and briny. Elegant and long finish. Stainless steel.

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ORANGE WINES 400 Ribolla di Oslavia Riserva 2009 Collio, Primosic - FRIULI VENEZIA GIULIA $98

100% Ribolla Gialla, the aging on fine lees lasts 8 months in toasted oak tonneau, during which the wine almost completes malolactic fermentation. Further aging in bottle continues after bottling, without sterile filtration, over 12 months. Intense golden-yellow color. Characteristic and dry, the fragrance evokes acacia flowers, with undertones of bitter orange rind with pervasive mineral sensation. The finish is reminiscent of apricot stone and chestnut pulp. 405 Ramí Bianco 2015 - COS SICILIA $80

50% Grecanico, 50% Insolia. Spontaneous long fermentation on the skins with indigenous yeasts. Aged in concrete tanks and bottle. 410 Ribolla di Oslavia Riserva 2012 Collio, Primosic - FRIULI VENEZIA GIULIA $90

100% Ribolla Gialla, Golden Color. Fresh figs, Mediterranean herbs, orange tree flowers, plum, apricot and white chocolate. The palate is fresh and long lasting.

VINI ROSATI / ROSÈ WINES 500 Ametys 2017 Salento IGT, Miali - PUGLIA $48 Primitivo and Syrah, beautiful bright deep rosè color, cherry, wild strawberries, violet on the nose, good acidity; perfect finish. .

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VINI ROSSI / RED WINES SUD TIROLO / ALTO ADIGE 600 Schiava 2016 Grauvernatsch DOC, Cantine Kurtatsch $48 100% Schiava. Delicate hints of cherry on the nose, harmonious and elegant due to mild acidity and tannin with a pleasant bitter almond flavor on the finish. An elegant, fruity red wine with good lengths. Stainless steel. 610 Pinot Noir Riserva Trattman Sud Tirol A.A. Mazon 2012 - Girlan $96

A selection of 100% Pinot Noir sourced from the slopes of the ‘Trattmann’ farm in Mazon, by many regarded as one of the best sites for Pinot Noir in Italy. Intense and complex nose with hints of ripe fruit, cherry and maraschino, soft and delicate palate with a good fruity tannic structure and elegant finish. 15 months in French barriques and large oak casks (12 hl). 7 months in bottle. TRENTINO 615 Teroldego Rotaliano Selezione Marco Donati 2015 DOC, Marco Donati $55 100% Teroldego. Marco Donati is the 5th generation of wine producers. The Rotaliano vineyard is the oldest site. Intense, brilliant, rich bouquet pleasantly fruity. Stainless steel and bottle. 616 San Leonardo 1999 Vigneti delle Dolomiti Igt – San Leonardo $380 617 San Leonardo 2000 Vigneti delle Dolomiti Igt – San Leonardo $270 618 San Leonardo 2003 Vigneti delle Dolomiti Igt – San Leonardo $210 60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot. 24 Months in french Barriques 24 months in bottle. Noble and full of history, made only in best vintages, every sip tells you that wine, really is earth’s poetry. 619 Terre 2014 Cabernet Sauvignon, Merlot, Carmenère – San Leonardo TRENTINO $56 Fruit rich aromas, ripe plum fruit layered over faintly grassy notes. Dry soft and well balanced on the palate with a pleasant bitterish twist on the finish. 18 m. in big oak casks, 6 m. in barriques and 6 m. in bottle FRIULI 620 Ronco dei Moreri Refosco 2013 IGT, Marco Felluga $50 100% Refosco dal Peduncolo rosso, very old variety has been documented as growing in Venezia Giulia since 1467. Deep red color, nose intense fresh and fruity, ripe raspberries; robust in the mouth and a long finish. 12 months small and large barrels, 6 months bottle. 625 Merlot Collio 2011 DOC, Primosic $58 100% Merlot, brilliant ruby-red in color, full bouquet, fragrant with hints of rose. Soft flavors of small red fruits, dry, savory, which tends to become more refined and harmonious with age, deliciously velvety . 24 months in big barrells, 6 month bottle.

LOMBARDIA

630 Efesto Valtellina Superiore Inferno 2012 DOCG, Pietro Nera $56

100% Nebbiolo (Chiavennasca), bright ruby red color that becomes garnet with the aging. Intense scent of spices with a taste of violet. Armonic, sapid, elegant and persistent flavor. 24 months aging; 12 months in oak barrels, then in stainless steel tanks and in concrete tanks. 635 Sfursat di Valtellina Classico 2015 DOCG, Aldo Rainoldi $95

100% Nebbiolo (Chiavennasca) Its main feature comes from the peculiar way it is produced. It is the result of the vinification of grapes left to dry in stackable plastic boxes until December-January so that it develops a high concentration in sugar and a peculiar aroma. It is a full, round wine with a pronounced, complex aroma. 20 months in big barrels and 12 months in bottle.

VENETO

640 Grotta del Ninfeo Valpolicella 2014 DOC - Domenico Fraccaroli $52 70% Corvina, Corvinone, 20% Rondinella, 10 Molinara,vivid ruby red colour with purplish tinges; on the nose red fruit scent; on the palate it is fine and elegant, with a slightly acidulous and dry mouthfeel, characteristic of this vintage. 6 months steel tank. 645 Secco Bertani Original Vintage Verona IGT 2014 - Bertani $74

80% Corvina, 20% Sangiovese, Syrah and Cabernet Sauvignon, intense ruby red, clean and woody on the nose with hints of black cherry and tobacco. Elegant and youthful taste, good tannins, juicy and very persistent. 12 months in chestnut and cherry big barrels. 650 Monte Ca’ Bianca Amarone della Valpolicella Classico 2013 DOCG - Begali $190

40% Corvina, 35% Corvinone 20% Rondinella, 5% Oseleta, garnet red, on the nose is intense, ethereal and spicy; soft, warm, solid and robust on the palate. Grapes are dried for 4/5 months in well ventilated fruithouses. 48 months in barriques and large casks, 8 months in bottle. 655 Amarone della Valpolicella Classico 2007 DOCG (Bottled in Dec. 2012), Bertani $230

80% Corvina Veronese, 20% Rondinella, red color with garnet nuances, this Amarone is surprisingly intense on the nose; notes of dried fruits and plum, intense aromas of berries fruit compote, liquorice and chocolate; full in the mouth with velvety and round tannins which are enhanced by the sapidity and the acidity. Grapes are dried for 4 months in well ventilated fruithouses. 72 months in big barrels and 12 months in bottle. 11

PIEMONTE

Dolcetto

660 Dolcetto d’Alba 2017 Bussia, Giacomo Fenocchio $40

100% Dolcetto, red ruby color with nice violets reflexes. Its aroma is winey, fresh and pleasantly fruity. Its taste is dry, pleasantly bitter and harmonic. 6 months stainless steel tank and 4 months bottle. 665 Dolcetto di Dogliani Pianezzo 2015 DOCG, Francesco Boschis $45

100% Dolcetto, very deep ruby, rich nose of wild berries and sour cherries; supple, elegant flavor with barely present tannins made lively by acidity. 10 months in Fiberglass lined cement and steel.

Barbera 670 Per Alessandra Barbera d’Alba 2015 DOC, Hilberg-Pasquero $50

100% Barbera. A fruit-driven, nice, with loads of raspberries, strawberries and a bright lively activity. 672 Camp du Rouss Barbera d’Asti 2014 DOCG - Coppo $55

100% Barbera. A wine with plums and nectarines on the nose and palate. Medium body with bright acidity and a clean, fresh finish. Always a top Barbera maker in Piedmont. J. Suckling. 12 months in french oak barrels. 675 Pairolero Barbera d’Alba Superiore 2016, Sottimano $60

100% Barbera, dark, inky red; with loads of red fruits, minerals and a touch of graphite on the nose with a long, rich taste in which the fruity components and the spicy notes are well balanced by a good acidity. 16 months in barriques, 2 months in bottle. 676 Il Clumbè Barbera d'Asti 2007, Vivalda $70

100% Barbera. The Vivaldi family is a Barbera expert, producing this varietal in its birthplace. Clumbe' is produced in traditonal oak botte. The 2007 is a great vintage retaining its bright fruit with interesting tertiary notes from age.

Barbaresco

678 Barbaresco 2014 DOCG - Cantina del Nebbiolo $75 100% Nebbiolo. Complex nose of ripe red fruit and spicy overtones, and a warm, mouth-filling flavor with soft tannins, great elegance and an excellent finish. 24 months in french oak casks and stainless steel. 680 Barbaresco Pajoré 2014 DOCG, Sottimano $150 681 Barbaresco Pajoré 2015 DOCG, Sottimano $145 100% Nebbiolo, The Pajorè vineyard is located in Treiso, between Barbaresco and Alba, a few miles away from our other crus. The main characteristic of this wine is the velvety and elegant tannins combined with a spicy and floral aroma. 24 months in barriques, 4 months in bottle. 685 Barbaresco Fausoni 2014 DOCG,Sottimano $150 686 Barbaresco Fausoni 2015 DOCG Sottimano $145 100% Nebbiolo; As it is clearly evident in any map of Barbaresco region, Fausoni is just located outside the town of Neive; consequently, the wine is a fine balance of elegance, bouquet and concentration, typical characteristics of this area. 24 months in barriques, 4 months in bottle. 690 Barbaresco Albesani Vigna Santo Stefano 2009 DOCG, Castello di Neive $160

100% Nebbiolo, garnet red color. Intense and complex bouquet with notes reminiscent of violet, licorice and raspberry. Full flavor and robust with tannic texture. Wine of great personality. 18 months in large casks. 695 Barbaresco Rabajà 2013 DOCG - Giuseppe Cortese $140

100% Nebbiolo, Deep ruby garnet, elegant on the nose with notes of humus initial animal hints and then floral notes, spices and tobacco; dense spicy flavor, with slightly aggressive tannins. Excellent long finish. 40 months in large casks.

Barolo

700 Barolo 2014 DOCG (Castiglione Falletto), Paolo Scavino $90

100% Nebbiolo, comes from the best plots of seven cru, unifying these diversities, the Barolo offers harmony and complexity with an overall character of the zone. 10 months in barriques, 12 months in large casks, 12 months stainless steel, 10 months bottle. 705 Barolo Castiglione 2014 DOCG (Castiglione Falletto), Vietti $135

Barolos from Vietti are real expression of the terroir of Castiglione interpreted with elegant and modern style. 24 months in casks, 8 months in stainless steel. 710 Barolo Monvigliero 2013 (Verduno), Paolo Scavino $140

Floral and fresh with lots of roses and spices with hints of ripe fruit. Love the nose! Full and chewy with polished tannins and a balanced finish. Caressing and beautiful on the palate. 12 months barriques, 12 months large casks.

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717 Barolo Arborina 2013 DOCG (La Morra), Elio Altare $240 From vines planted in 1948 by grandpa Giovanni and vines planted in 1989 by his son Elio. Fresh nose, rose petals, flowers, ethereal, light, sweet. Warm and elegant in the palate, with smooth but intense tannins. 24 months in french barriques. 720 Barolo Sarmassa Riserva 2010, Bergadano (Barolo) $230

100% Nebbiolo. Barolo area is great because, among well-known and big names, you can find tiny producers like Bergadano (only 4,9 acres) who delivers an authentic gem. From the celebrated Sarmassa cru; It shows incredible density and elegance with bright aromas of wild berries, white truffle and licorice. The drying tannins are tight and firm. 730 Barolo Pajana 2012 Ginestra Cru (Monforte d’Alba) - Domenico Clerico $180

100% Nebbiolo. Domenico is a lead player in the Barolo scene. When he was young he was one of the leaders of the so-called “innovators”. His wines are crafted with personality typical of the grand cru of Monforte d’Alba. 30 months in barriques. 735 Barolo Cicala 2012 Bussia Cru (Monforte d’Alba), Aldo Conterno $295 Michet and Lampia Nebbiolo varieties. Aldo Conterno was an intelligent and courageous man alway open to new ideas. Five generations of people who devoted their lives to wine have instilled in their souls a deep respect for the identity of the territory and a firm characterization of their products. 28 months large casks. 740 Barolo del comune di Serralunga d’Alba 2013 (Serralunga d’Alba), Fontanafredda $140 100% Nebbiolo, in the heart of the Langhe, a world of hills dating back to ancient times and a winery that can boast 155 years of history, made up of work, passion, respect for the land and culture of taste; bought in 1858 by Vittorio Emanuele II King of Italy who fell in love with the Barolo crafted in a new way by Gen. Staglieno. 12 months in barriques, 24 months in large casks, 12 months in bottle. 706 Barolo le Rocche del Falletto 2009 – Bruno Giacosa $ 390 100% Nebbiolo. Complex nose of rose petal, ripe fruit, orange peel, tobacco and spice lead to a palate that is generous and full-bodied, but still precise and elegant. Bruno Giacosa was one of the legend of Italian wine. 745 Barolo Cerretta 2007 Vigne Bricco DOCG (Serralunga d’Alba), Elio Altare $250 747 Barolo Cerretta 2008 Vigne Bricco DOCG (Serralunga d’Alba), Elio Altare $250 100% Nebbiolo, He makes extraordinary wines that break with the tradition. Time has proved him right and today everyone recognizes Elio as a true Maestro. Very intense ruby red with garnet reflections, fresh to the nose with mature fruits; spicy, and liquorice, in the mouth is warm and elegant, with mint and spicy notes. 24 months in barriques, 12 months in stainless steel and bottle.

TOSCANA 750 Vermentino Nero 2016 (Carrara) IGT, Terenzuola $50 85% Vermentino Nero 15% other allowed grapes, light ruby red, fresh wild strawberries and delicate herbs. Elegant. 6 months open barriques, 6 months in concrete, 1 month bottle. 755 Morellino di Scansano Spiaggiole 2016 Az. Agricola Poggio Maestrino, Spiaggiole $48 100% Sangiovese. The aroma reminds of ripe cherries. Elegant taste, with vibrant tannins, well-balanced with a long finish, expression of long ripeness and sunshine. Fresh aftertaste. Steel tank and 6 months in bottle 756 Montecarlo Rosso DOC 2016 – Fattoria del Teso $50 Sangiovese, Merlot, Petit Verdot. Fruity with hints of wild berries, and spicy overtones, dry rounded, fruity 6 months in concrete vats and 3 months in bottle.

Cortona Leuta was officially founded in 1999 by Denis, with Enzo joining forces shortly after. In 2000 they purchased 25

hectares (approximately 62 acres) of land in Tuscany, near Cortona, not far from Trasimeno Lake and Montepulciano. This land is now the Leuta Estate. They are our friends with a simple mission: make great wines.

760 Tau 2013 Rosso Toscana IGT, Leuta $58

60% Merlot, 30% Cabernet Franc, 10% Syrah, ruby red color; sweet and powerful on the nose with blue and red berries with a pleasant balsamic hints and tobacco. 10 months barriques, 2 months in steel and 6 months in bottle. 765 Syrah 0,618 2013 Cortona DOC, Leuta $76 766 Syrah 0,618 2015 Cortona DOC, Leuta $69 100% Syrah, ruby red; on the nose pepper spice and coffee, mineral and blueberries flavor closing with thyme; fresh and dry in the mouth. Good balance between acidity and berries flavor. 12 months barriques, 2 months steel and 9 months in bottle. 770 Merlot 1,618 2014 Cortona DOC, Leuta $75

100% Merlot, dark purplish red; notes of black berries with an aroma of plain chocolate and tobacco mixed with mineral sensations; round and smooth on the palate with red fruit jam balanced with sour sensations. Mature tannins. 12 months in barriques, 2 months in steel and 9 months in bottle.

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775 Cabernet Franc 2,618 2015 IGT, Leuta $80

100% Cabernet Franc, bright color; on the nose has prevailing notes of sage and chocolate combined with spicy sensations such as dried figs and tobacco; full mouth with good balance between tannins and fruit. Long lasting finish. 12 months barriques, 2 months in steel and 9 months in bottle. 780 Nautilus 2013 Single Barrel Select - Rosso Toscana IGT, Leuta $170 781 Nautilus 2014 Single Barrel Select - Rosso Toscana IGT, Leuta $150

33% Sangiovese, 33% Syrah, 33% Merlot. It is the outcome of a very careful selection of the best barrel of every variety than are blended. Very complex on the nose, intense, expressing prevailing notes of black berries and cherries, together with delicate notes of sweet oak combined with sensations of tobacco, full bodied, balancing from fruit to minerality, excellent the sapidity which gives also a long lingering ending with a clear note of toasted almond and very smooth tannins. 12 months barriques and 12 months bottle.

Chianti 785 Chianti Spigallo 2016 DOCG, Fattoria il Muro $45 80% Sangiovese, 20% Merlot, deep ruby red color; on the nose persistent notes of red berries and rose; sweet and soft tannins. 6 months in big barrels. 790 Chianti Rufina 2015 DOCG - Fattoria Selvapiana $50 95% Sangiovese, 5% Colorino, Canaiolo and Malvasia Nera, fresh and clean wine with dried berry, light chocolate and mineral aromas and flavors. Medium to full body, crisp finish. A liveliness and length that Rufina delivers. Lovely brightness. Big oak casks, barriques and steel. 795 Chianti Classico L’Aura 2015 DOCG Castellina in Chianti, Querceto in Castellina $55 100% Sangiovese, lively ruby, red fruits and sour cherries on the nose; lively and saline flavor; good supple and delicate fruit. 14 months in big barrels. 800 Chianti Classico Riserva Ser Lapo 2014 DOCG, Marchesi Mazzei $75 90% Sangiovese, 10% Merlot, with this outstanding Chianti Classico, the Mazzei, proprietors of Castello di Fonterutoli since 1435, celebrate their notable ancestor Ser Lapo, author of the first official document mentioning “Chianti wine” (December 16th, 1398). Fresh with aromas of berries, strong structure, intense taste. Elegant. 12 months barriques. 805 Chianti Classico Riserva 2013 DOCG - Badia a Coltibuono $85 90% Sangiovese, 10% Canaiolo and Colorino. Badia a Coltibuono is known for its nuanced and elegant wines, they tend to be thinner in color and consistency, winemaking simple, straightforward. Elegant as the owner Emanuela Stucchi Prinetti. 24 mo in large casks. Supertuscan 810 Tignanello 2013 IGT, Antinori $190 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. Tignanello was the first Sangiovese wine to be aged in small oak barrels, the first modern red wine to use such non-traditional varieties as Cabernet in the blend. Potent and complex on the nose with spicy note that mingle the balsamic, smoke, red fruit sensations; the flavors are mouth-filling and elegant with much volume, the oak is perfectly fused in the spicy and fruity finish and aftertaste. 14 months in barriques, 5 months in bottle 812 Corbaia 2012 – Toscana IGT, Castello di Bossi $160 70% Sangiovese, 30% Cabernet. Jammy fruit sensations well integrated with tobacco and coffee notes. Powerful mouth, strong yet elegant tannins. Long finish with excellent backtaste. 24 month barriques, 12 months bottle. 806 Castello di Fonterutoli Siepi 2005 Toscana IGT – Mazzei $280 50% Merlot, 50% Sangiovese."Cru” grown in the 6 hectares core parcel of the Siepi vineyard. Concentration and complexity make it a wine with an authentic and unique temperament. Aging: Merlot: 18 months in new small french oak barrels (225 lt. / 100% new), Sangiovese: 16 months in new small french oak barrels (225 lt./70% new) 758 Clemente VII Rosso di Toscana IGT 2010 – Castelli del Grevepesa $75 50% Sangiovese, 25% Merlot, 25% Syrah Rich and sophisticated bouquet. Balance between fruit, acidity and tannins to create a sapid, complex flavor with a persistent aftertaste. 15 months in barriques,4 month in bottle 808 Le Volte dell’Ornellaia 2016 Toscana IGT - Ornellaia $78 Merlot, Sangiovese, Cabernet Sauvignon. Le Volte dell’Ornellaia combines the Mediterranean expression of opulence and generosity with structure and complexity. 10 months in Barriques and cement vats. 815 Poggio Badiola 2016 Toscana IGT – Mazzei $52 65% Sangiovese 30% Merlot, 5% Petit Verdot. Juicy red fruits on the nose velvety, aromatic and supple. Persistent, full bodied and warm. Comfort wine. 10 months in small American oak barriques.

Montepulciano 820 Vino Nobile di Montepulciano 2015 DOCG, Caterina Dei $64 90% Sangiovese, 10% Canaiolo nero, bright ruby red color and a rich texture; refined aromas of cherry and plum follow through a full-bodied palate with soft and round tannins. 24 months in big barrels.

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Bolgheri 825 Grattamacco 2013 Bolgheri Rosso Superiore DOC, Grattamacco $230

65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese, intense and well outlined nose, very refined and complex wine. The story of Bolgheri together with Tenuta San Guido’s Sassicaia. 18 months in barriques, 12 months in bottle. 830 Grattamacco 2009 Bolgheri Rosso Superiore DOC, Grattamacco $245

65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese, intense and well outlined nose, very refined and complex wine. The story of Bolgheri together with Tenuta San Guido’s Sassicaia. 18 months in barriques, 12 months in bottle.

Montalcino Paradisone is a dream came true for a friend and producer called Attilio Locati. Three hectares in the

northern area of Montalcino that makes a true, honest expression of Brunello, just how we like it. Someone says he calls each vine by name.

835 Brunello di Montalcino 2010 DOCG, Paradisone $195 100% Sangiovese Grosso. A dense and layered Brunello with beautifully crafted tannins that are soft and polished. Full body, bright acidity and a savory aftertaste. J. Suckling. 40 months in big Slavonian and Allier 845 Brunello di Montalcino 2012 DOCG, Paradisone $165 100% Sangiovese Grosso. The aromas of dried leaves and dark berries are impressive. Full body, a dense center palate and lots of fruit and spices. Clear and vivid character. J.Suckling . 40 months in big Slavonian and Allier oak barrels, 7 months bottle. 846 Brunello di Montalcino 2011 DOCG, Collemattoni $180 100% Sangiovese Grosso. Red with burgundy highlights. Aromas of black fruits, black cherry and noble wood. Warm, dry, and persistent. Great body and elegance. Velvety tannins and long finish. 36 months in big oak barrels, 4 months in bottle. 848 Brunello di Montalcino 2012 DOCG, La Fornace $170

100% Sangiovese grosso. Aromas of tobacco, jammy fruit and a long velvety finish. 30 Months in big oak barrels, 12 months in bottle 855 Brunello di Montalcino Riserva Vigna Fontelontano 2007 DOCG, Collemattoni $250

100%Sangiovese Grosso. All Sangiovese used for this Riserva comes from the single vineyard of Fontelontano, the name is linked to the water source where in the old times people used to get their water for their homes. 36 months in big oak cask, 18 months in bottle. 856 Brunello di Montalcino 1999, Fattoria La Lecciaia $290

100% Sangiovese grosso. Aromas of damp earth and leather, good berries notes and a solid feel.

EMILIA ROMAGNA 160 Lambrusco Grasparossa Becco Rosso 2016, Poderi Fiorini $44

60% Lambrusco Grasparossa, 40 Lancellotta. Ruby-red froth, followed by fresh red fruits sensations.

UMBRIA 880 Sagrantino di Montefalco Campo alla Cerqua 2011 DOCG, Tabarrini $98

100% Sagrantino, deep red, blackberry jam, clove, vanilla, balsamic notes, spices and very aromatic complexity. Tobacco, 1800 bottles produced. 36 months in 500 liters oak barrels, 12 months in bottle.

LAZIO 885 Cesanese di Olevano Romano Silene 2016 DOC, Ciolli $49

100% Cesanese di Affile, ruby red; flowery with mineral and spices; fresh and lively on the palate, tobacco, clove, blueberries. 12 months in concrete vats.

MARCHE 895 Lacrima di Morro d’Alba 2016 DOC, Lucchetti $48

100% Lacrima. Fruity sensations balanced by sweet tannins. Good structure yet easy to drink. 3 months stainless steel, 3 months bottle.

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ABRUZZO 905 Montepulciano d’Abruzzo NOÈ 2015 DOC, Terre di Eva $40

“Pink Winery”, Valentina is developing this project carried on just by women. Easy to drink. 8 months steel. 910 Montepulciano d’Abruzzo Riserva SPELT 2014 DOC, La Valentina $55

Intense red; attractive ripe fruit, sage, lavender; full bodied, round, velvety tannins, blended and bottled without filtration. 18 months large casks and barriques, 12 months in bottle.

BASILICATA

920 Aglianico del Vulture Terra di Vulcano 2016, Bisceglia $50 100% Aglianico, wonderful notes of chocolate, cherries and plenty of spice on this Southern Italian beauty. Minerality from volcano soil. 12 month in stainless steel.

CAMPANIA

925 Sannio Barbera Telemako DOC 2015, Fontana delle Selve $55 100% Barbera. Red ruby color with floral scent, red berries, little spices and smooth tannins gives soft flavor to the palate. 8 months in stainless steel and 4 months in bottle. 930 Taurasi Riserva Piano di Montevergine 2002 DOCG, Feudi di San Gregorio $190 932 Taurasi Riserva Piano di Montevergine 2007 DOCG, Feudi di San Gregorio $160 934 Taurasi Riserva Piano di Montevergine 2009 DOCG, Feudi di San Gregorio $140

100% Aglianico. From a vineyard that is symbolic of Feudi di San Gregorio – Piano di Montevergine – where the vines are joined by hazelnut and olive trees. Ruby red color; on the nose, sensations of blackberry, plum and sour black cherry; a balsamic note, spices. The taste is soft, captivating, mineral and balanced with elegant tannins and a persistent finish. 24 months big casks and 24 months in bottle.

PUGLIA 935 Susumaniello 2016 Askos IGP, Masseria Li Veli $58

100% Susumaniello. Alberello bush vines. Berries with licorice and rhubarb. A rare wine named after Ancient Greek feasts. 9 months in big casks and barriques. 936 Il Falcone Riserva 2001 Castel del Monte DOC, Rivera, $130 937 Il Falcone Riserva 2004 Castel del Monte DOC, Rivera $120 938 Il Falcone Riserva 2007 Castel del Monte DOC Rivera $110

940 Il Falcone Riserva 2008 Castel del Monte DOC, Rivera $100 941 Il Falcone Riserva 2009 Castel del Monte DOC, Rivera $ 90 942 Il Falcone Riserva 2012 Castel del Monte DOC, Rivera $85

70% Nero di Troia, 30% Montepulciano, dense garnet-red color; multi-layered bouquet of ripe wild red berry fruit, leather, tobacco and spice; rich palate, austere, very lengthy and well-balanced.14 months in big casks and barriques, 12 months in bottle. 944 Puer Apuliae Castel del Monte Nero di Troia DOCG 2006, Rivera $120 947 Puer Apuliae Castel del Monte Nero di Troia DOCG 2009, Rivera $110 943 Puer Apuliae Castel del Monte Nero di Troia DOCG 2011, Rivera $98

Puer Apuliae (Apulia's son), gets its name from being the child of the most representative indigenous black grape variety in central Apulia: "Nero di Troia". Obtained from an almost-forgotten small-berried clone of Nero di Troia selected in Rivera’s oldest vineyards, Tafuri. Violets and star anise, are strongly present, supported by a really full-bodied palate.24 months in new French oak barriques, 12 months bottle.

Wines with Negroamaro grapes

945 Negroamaro Passamante 2016 Salento IGT, Masseria Li Veli $50

100% Negroamaro from Alberello bush vines. Dense ruby red; it is immediately intense on the nose with marked aromas of ripe and fleshy red fruits, cherries and spicy notes of cinnamon and nutmeg; in the mouth it is full, smooth and very long. 6 months in barriques. 950 Negroamaro Masseria Maìme 2012 Salento IGP, Tormaresca $80 Negroamaro, fresh fruity notes and spices. Full bodied wine from the historical winery who drove the new Apulia Renaissance. 12 months in barrique, 18 months bottle. 955 Le Braci 2007 Salento IGP - Severino Garofano $95

100% Negroamaro, its perfumes of flowers and fruit are attractively evident: mint, plum, very subtle notes of small fruits, licorice, vanilla and spices; the softness of its long taste closes with a pleasant bitterness. 10 months in barriques and 18 months in bottle.

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Wines with Primitivo grapes

960 Primitivo Salento Campirossi 2013 IGP, Cantine Miali $48

100% Primitivo. From old Alberello vines. Sensation of ripe fruit and spice, full taste and great balance Aged in underground old cement vats. 961 Primitivo 2016, Botromagno $54 100% Primitivo. Young but structured, elegant and velvety on the palate, revealing characteristics of dark woodland fruits. Well balanced and ready to drink. 10 Months stainless steel, 3 months in bottle. 965 Primitivo 17 Vigneto Montevella 2013 Gioia del Colle DOC, Polvanera $86

100% Primitivo. Old Alberello vines. Think out of the box. The highest hills in Puglia, no oak, philosophy of minimum intervention. Pure! 24 months on stainless steel tanks and 12 months in bottle. 970 Primitivo di Manduria Felline 2016 DOC, Felline $48

Racemi Academy, is the name of the place where this wine is born and raised, that is why is top of the class. Classy! 9 months barriques. 975 Primitivo di Manduria 60 Anni 2014 Salento IGP, Cantine San Marzano $80

Cherry jam aroma, notes of tobacco and spice, full-bodied wine, silky tannins and notes of cocoa, coffee. Comfort wine! 12 months in french and American oak barrels. 980 Settarte 2009 Primitivo & Syrah, Miali $80

Primitivo and Syrah that went through a second maceration on the skins of overripe Primitivo grapes. Southern Italy Ripasso. Stainless steel.

CALABRIA 985 Cirò Duca San Felice Riserva 2013 DOC, Librandi $50

100% Gaglioppo, ruby-red in color, this wine offers rich aromas of figs, sour cherries, and tobacco with hints of chocolate. On the palate, this wine is substantial and well-structured with tannins that hint at age-worthiness and a long spicy finish. 12 months barriques, 6 months in bottle.

SICILIA

990 Frappato 2016 Vittoria DOC, Planeta $48

100% Frappato, ruby red with violet hues; floral with notes of rose, citrus and red fruits; spicy hints, soft and full bodied. Steel. 996 Nero d’Avola Versace 2015 – Feudi del Pisciotto $78 100% Nero d’Avola. Complex and intense notes of red fruits, currants and blueberries, cherries and dark spices. Rich, structured and velvety sip. 1000 Etna Rosso 2010 DOC, Tenuta Monte Ilice $70

80% Nerello Mascalese 20% Nerello Cappuccio. Ruby red that verge to dark red with ageing; the bouquet is intense and persistent with hints of red fruits, violet with some spicy notes, intense palate, with robust tannins and excellent minerality. 9 months Slavonian oak barrique and 12 months bottle. 1005 Pithos Rosso 2015 DOC, COS $69

40% Frappato, 60% Nero d’Avola. Vinified in amphora for about seven months. Ruby-garnet red. Delicate flavors of violet, lavender, wild tumeric and herbs. Fresh and soft taste, long and briny finish. Amphora and bottle.

SARDEGNA

1010 Chimbanta 2014 Monica Romangia IGT, Dettori $78

Chimbanta meaning fifty in Sardinian language, this wine is named after the fiftieth birthday of Alessandro’s father. Artisan winery, only cement vats and respect for the land. Alessandro Dettori is a real No compromise man. Cement vats. 1012 Cannonau Anzenas 2015 DOC, Cantine di Dolianova $54 Cannonau. Intense, long-lasting, hethereal with mix berries sensations. Warm, with good body and the right amount of tannins. 1015 Carignano del Sulcis Vecchie Vigne 2011 (Old Vines) DOC, Giba $75

100% Carignano del Sulcis, from vines from 50 to 120 years old. Dark ruby red; on the nose complex notes of plum and blueberries, sweet spices, tobacco, chocolate and licorice; on the palate is rich warm and mellow, fruity with round tannins. 18 months big casks, 12 months bottle.

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VINI DOLCI - SWEET WINES 4000 Cascinetta Vietti Moscato d’Asti 2017 DOCG 375ml, Vietti - PIEDMONT $28

100% Moscato d’Asti pale yellow color and slight sparkling, intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet with modest acidity, good balance, good complexity and a finish of fresh apricots. 4005 Firr 2013 Vendemmia Tardiva Puglia IGT 500ml, Miali - APULIA $55

100% Fiano Minutolo, grapes are harvested over riped, left to dry for a month. Deep bright gold color, citrus and orange blossoms bouquet with hints of spice, honey and brine; supple taste, silky, long lasting aromatic finish. 4010 Gaglioffo Vin Santo del Chianti 2008 DOCG 375ml, Fattoria Il Muro - TUSCANY $59

90% Malvasia bianca 10% Sangiovese, amber color chestnut flour and walnut bouquet. On the mouth is sweet with incense hints, balances and long lasting. 4015 Ben Ryè Passito di Pantelleria 2015 DOC 375ml, Donnafugata - SICILY $85 100% Zibibbo (Moscato d’Alessandria). The nose offers a fragrant and complex bouquet, with notes of fresh apricot and orange zest combined with scents of thyme and rosemary. Great freshness and intensity, with a pleasant sweetness balanced by great minerality and lively sapidity. 4020 Sherry Don Guido Pedro Ximénez Solera Especial 20yrs (750 ml) William & Humbert Collection - SPAIN $95 100 % Pedro Ximenez. Dense, mahogany-black and slightly viscous. Characteristic Pedro Ximénez, raisin and fig aromas with round, underlying balsamic notes. Low acidity, almost syrupy sweet and with a long finish that leaves the sweetness and aromas in your mouth and nose for a long time.

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BOTTIGLIE GRANDI - BIG BOTTLES

MAGNUM 1,5 LITERS 3005 Chianti Rufina 2016, Selvapiana - TOSCANA $90 95% Sangiovese, Canaiolo Colorino, Malvasia Nera. The farm’s roots date back to to the Middle Ages when it served as a defensive fortressfor the city of Florence. Cherry fruit on the nose, light grassy hints and a pleasant finish. Large french oak casks. 3011 Barolo 2013 DOCG – Giacomo Fenocchio – PIEMONTE $190 100% Nebbiolo, it’s intense and ethereal, with bitterish flavor of licorice and roses alongside nice spicy notes. 6 month in stainless steel and 30 month in Slavonian big oak casks. 3012 Barbaresco Riserva Albesani Vigna S. Stefano 2011 DOCG, Castello di Neive PIEMONTE $550 100% Nebbiolo, garnet red color. Intense and complex bouquet with notes reminiscent of violet, licorice and raspberry. Its flavor is full and robust with tannic texture. Wine of great personality. 18 months in large casks. 3020 Amarone della Valpolicella Classico 2007 DOC, Bertani - VENETO $460 80% Corvina Veronese, 20% Rondinella, red color with garnet nuances, this Amarone is surprisingly intense on the nose; notes of dried fruits and plum, intense aromas of berries fruit compote, liquorice and chocolate; full in the mouth with velvety and round tannins which are enhanced by the sapidity and the acidity. Grapes are dried for 4 months in well ventilated fruit-houses. 72 months in big barrels and 12 months in bottle. JEROBOAM 3 LITERS 3055 Gattinara 2010 DOCG, Travaglini 3L - PIEMONTE $350 Nebbiolo 100% Family owned wine estate since the 1920s. Gattinara most esteemed proucer of traditional wines. Full bodied, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish. 36 months in large Slavonian oak, 12 months on bottle. 3015 Brunello di Montalcino 2010 Colle degli Angeli DOCG, Paradisone - TOSCANA $750 100% Sangiovese Grosso. A dense and layered Brunello with beautifully crafted tannins that are soft and polished. Full body, bright acidity and a savory aftertaste. J. Suckling. 40 months in big Slavonian and Allier oak barrels, 7 months bottle.

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GEMS 656 Oratorio San Lorenzo 2012 Carmenere Riserva – Inama $145 Only in special vintages. The area of Oratorio S. Lorenzo is a small valley surrounded by an unspoiled nature, a mystical place where monks lived in the past. The unique microclimate of this area makes a unique Carmenere. Intense and persistent flavor. Deep nose of black berries, cocoa, pepper and other spices. Superb balance with ripe tannins and a round and generous finish. 18 months barriques.

706 Barolo le Rocche del Falletto 2009 – Bruno Giacosa $ 390 100% Nebbiolo. Complex nose of rose petal, ripe fruit, orange peel, tobacco and spice lead to a palate that is generous and full-bodied, but still precise and elegant. Bruno Giacosa was one of the legend of Italian wine.

809 Tenuta di Valgiano Rosso 2013 Colline Lucchesi DOC - Tenuta di Valgiano $145 Sangiovese 60%, Syrah 20%, Merlot 20%. A nose that expresses elegance and aromatic refinement. Fragrant aromas of ripe fruit with hints of spices and minerals. The volume on the palate is delightful with the pleasant sweetness of the fruit, the structure develops with a dense texture of mature, soft tannins that ensure length and a pleasantly delicious aftertaste. A balanced, high-class wine. 12 months in French oak barrels, 6 months in cement vat and few months in bottle.

802 I Sodi di S. Niccolò 2014 Toscana IGT – Castellare di Castellina $225 Sangioveto 85%, Malvasia Nera 15 % from I Sodi di San Niccolò vineyard. The fruit quality is exceptional and each individual aroma can be distinguished, from the cherry to the spices. Good sweet tannins. 30 months in barriques and 12 months in bottle.

813 La Pineta 2016 Pinot Nero Toscana IGT – Podere Monastero $150 100% Pinot Nero. This ruby red wine offers notes of fresh berries, including raspberries, as well as hints of spice and forest floor. On the palate, the wine is well-balanced, with red fruit flavors, and a persistent finish. To succeed with this grape in a land known for indigenous varietals, Alessandro Cellai had to approach every operation in the vineyard and the cellar meticulously. 12 months in barriques and 5 months in bottle.

814 Redigaffi 2014 – Tua Rita $ 580 100% Merlot. Redigaffi is an Icon and Stefano Frascolla a real Maestro. The wine is characterized by the fruity attack in the mouth leaving then room to tobacco and licorice notes. Great concentration given by the pre-harvesting activity, three passages and perfect maturation reached by the grapes. Outstanding complexity. Floral notes typical of the “ Macchia Mediterranea “ are intense and persistent. The elegance of tannins is enhanced by the great structure and balance. Good acidity. Refined in oak barrels for 20 months.

926 Terra di Lavoro 2012 Campania IGT – Galardi $ 190 80% Aglianico, 20% Piedirosso The potential of the volcanic terrain descending towards the sea, together with Riccardo Cotarella, a respected wine maker with a particular interest in reviving and enhancing wines from southern Italy, brought about the birth, in 1993, of a product that aroused an incredible amount of excitement. Galardi “Terra di Lavoro” is a wine with excellent structure and prestige produced from a calibrated blend of the Aglianico and Piedirosso, refined in new oak barriques for twelve months.

955 Le Braci 2007 Salento IGP - Severino Garofano $95

100% Negroamaro, its perfumes of flowers and fruit are attractively evident: mint, plum, very subtle notes of small fruits, licorice, vanilla and spices; the softness of its long taste closes with a pleasant bitterness. 10 months in barriques and 18 months in bottle. 976 Es 2016 Salento IGT – Gianfranco Fino $180 100% Primitivo ( Zinfandel ).Cultivated in the maritime area of Manduria to utilize the unique red soils, this . The grapes are lightly dried while still on the vine and harvested by hand at the end of august. Aromas of red fruits, pepper, sweet spices and cardamom. 10 months in Barriques 6 months in bottle.

1010 Chimbanta 2014 Monica Romangia IGT, Dettori $80

Chimbanta meaning fifty in Sardinian language, this wine is named after the fiftieth birthday of Alessandro’s father. Artisan winery, only cement vats and respect for the land. Alessandro Dettori is a real No compromise man. Cement vats

882 Piantagrego 2014 -Tabarrini $135 (200 bottles produced) 42 months in barriques

883 Piantagrero 2015 -Tabarrini, $ 90 (400 bottles produced) S. steel 100% Grero grapes. A unicorn, indigenous grapes, from Umbria, already known in the historical ampelography. Impenetrable dark color. The tannins are almost absent therefore the wines are fruity and fresh, what is more impressive is the probable longevity. We believe in Piantagrero!

856 Brunello di Montalcino 1999, Fattoria La Lecciaia $290 100% Sangiovese grosso. Aromas of earth and leather, good berries notes and a solid feel. Discover a real gem with a few years on the shoulde. Pacini is a well known professional among Brunellos producers.