WINE GRAPE

PRISTINE, KUMULUS, POLYRAM and CANTUS are registered trade-marks and AGCELENCE, VIVANDO, ZAMPRO andSurface Systemic are trade-marks of BASF SE, used with permission by BASF Canada Inc. AGSOLUTIONS, FRONTIERand SOVRAN are registered trade-marks of BASF Corporation, used with permission BASF Canada Inc. RIPCORD is atrade-mark of BASF Agrochemical Products B.V. All other trade-marks, registered or otherwise, used herein are the trade-marks and tradenames of other companies, products and services and are the property of their respective owners. © 2013BASF Canada Inc. Pest identification photos courtesy of courtesy of: www.omafra.gov.on.ca unless otherwise indicated.

Resistance Management In accordance with best management practices, fungicides should be used preventatively and in rotation with fungicides with a different mode of action.

Product Benefits Group PHI(days)

Rate(kg or L/ha)

REI Rainfast

Preventative & anti-sporulantRainfast and systemic

40 14 0.45Activity dependant12 hrs - 14 daysRefer to label

2 hrs

Powdery mildew controlRainfast & Systemic to ensure control, even under adverse conditions

7 14 0.315 12 hrs 1 hr

Effective vs annual grasses & certain broadleaf weedsSeason-long controlNon-bearing vines only

15 1 -2 yr 0.963 12 hrs n/a

Unique sulphur formulation for immediate & residual protectionPowdery mildew and Erineum mite control(Do not use on Concord, Foch, de Chaunac and Van Buren varieties.)

M 21

0.42 kg/100 L (mildew)

3.4 kg/ha(Erineum mite)

24 hrs n/a

Downy mildew & Black rot controlUnique formulation reduces dust and provides easier handlingProvides additional Zn, an essentialmicronutrient

M2 452 kg /

1000 L water12 hrs n/a

Controls most major diseasesDual mode of action for resistance managementAgCelenceTM

(Do not use on Concord, Worden or Fredonia varieties.)

7 & 11 14 0.42 - 0.735Activity dependant12 hrs - 14 daysRefer to label

1 hr

Economical control of Multicoloured Asian lady beetle prior to harvest.

3 2 - 7(see label)

0.15 12 hrs 1 hr

Black rot, Downy mildew & Powdery mildew controlUnique Surface SystemicTM activity improves coverage

11 14 0.24 - 0.3 48 hrs 2 hrs

Excellent Powdery mildew controlNew, unique mode of actionLocally systemic & vapour activity

U8 14 0.7512 hr

(Girdling / Cane-Turning: 4 days)

2 hr

Dual mode of actionPreventative & anit-sporulantRecharges with moisture

40 & 45 14 0.8 - 1.0Activity dependant12 hrs - 14 daysRefer to label

2 hr

BASF family of wine grape protection products

For more information on the BASF family of grapeproducts, call AgSolutions® by BASF at 1-877-371-BASF (2273) or visit ww.agsolutions.ca

Technical Support Provided by ENGAGE AGROAlways read and follow label directions.

BASF production guides are also available for:

APPLES POTATOES VEGETABLES BERRIES

When it comes to AgCelenceTM, seeing isbelieving.

In trials across some key horticulture crops, potatoesand major field crops, researchers in Canada andaround the globe have often experienced the greenerleaves, stronger stems and higher yields that a plannedapplication of pyraclostrobin* can deliver.**

How does AgCelence work?Research results show that the yield benefit ofpyraclostrobin begins with excellent disease control,which means that:

The crop is not fighting disease so it can more efficiently convert carbon and nitrogen to improved growth and production; and

Treated plants are better able to tolerate short periods of cold, heat and drought stress.**

Other products might make similar claims, but more andmore growers are choosing the unique benefits ofAgCelence.

Footnotes: *AgCelence benefits refer to products that contain the active ingredient, pyraclostrobin,including CABRIO, HEADLINE and PRISTINE. **All comparisons are to untreated, unless otherwise stated.

TM

The following chart is intended as a guideline only. Always read and follow label directions.

Crop protection recommendations for wine grapes

Growth stage Bud burstFirst green

3rd leafunfolded

9-leaf stageInflorescencedevelopment

Begin bloomEnd offlowering

Fruit set Berry touchColorchange

Shoot development Pre-Bloom Bloom Fruit development Ripening

Disease Management

Phomopsis cane& leaf spot

Powdery mildew(Uncinula necator)

Black rot(Guignardia bidwelli)

Downy mildew(Plasmopara viticola)

Botrytis greymould (Botrytiscinerea)

Bunch rotcomplex(Caldosporium spp.,Aspergillus spp.)

Insect Management

Grape erineummite

MALB(Multicoloured AsianLady Beetle)

Other Other Other

Other

Other

Pest commonly occurs Pest may occur Recommended control

Notes:

Phomopsis Cane & Leaf Spot

Symptoms:

Leaf Small brown spots with yellow halos. May appear wrinkled.

ShootBlack spots and lesions. Severe infection during the early season mayresult in weakened shoots that may break during strong winds.

BerryParts of the cluster may dry out and break off, or berries may shriveland shed before harvest.

Ideal conditions for disease development:

Weather Wet and cool spring.

Downy Mildew

Symptoms:

LeafYellowish blotches (oil spots) on the top of the leaf and white down onthe lower leaf. Blotches turn brown, with possible leaf drop.

Shoot Tips will curl (shepherd’s crook) and a white down will form on the stem.

BerryWhite down on berries. Red varieties turn colour prematurely andwhite varieties appear mottled and remain hard when the remainingcluster begins to ripen.

Ideal conditions for disease development:

Weather Spring temperature of 11°C plus and a presence of rain.

Black Rot

Symptoms:

LeafSmall brown lesions (2-10mm in diameter) surrounded by a darkerborder containing small black spots (black pustules).

Shoot Brown to black elongated lesions with black pustules may appear.

BerryColour change from whitish to purple to black. They will become dryand mummified, staying on the rachi. By the end of the season theberries will be covered in black pustules.

Ideal conditions for disease development:

Weather Warm (20-25°C) and wet (lasting 6 hours).

Bunch Rot Complex/Summer Bunch Rot/Sour Rot

Symptoms:

Berry

Bunch rot complex typically results from secondary pathogens thatcolonize prior diseased or damaged berries. Berry breakdown(softening and collapse to brown and firm) with possible black spores(Aspergillus spp). Depending on the level of acetic acid a vinegarsmell maybe present (sour rot).

Ideal conditions for disease development:

Weather Warm and wet with lesions present on the berry skin.

Grey Mold (Botrytis Bunch Rot)

Symptoms:

Leaf Necrotic brown spots.

InfloresAt time of infection they may dry out, but can allow for the disease toremain latent until veraison.

BerryAppears as a grayish ash-like substance. As the berries mature theyare more susceptible enabling the disease to penetrate without alesion present.

Ideal conditions for disease development:

WeatherThe disease typically starts in a wound caused by insect, weather oraccidental damage. Warm (15-25°C) and wet.

Powdery Mildew

Symptoms:

Leaf Discoloured spots that turn whitish.

Shoot Blotches that turn from brown to black.

BerryEarly infected berries turn an ash grey colour and are covered inspores (floury appearance), with later infections causing berries to dryout, drop off, or split.

Ideal conditions for disease development:

Weather (25°C) and dry (but humid).

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