Legendary for Ribs. Famous for so much moRe!

DINNER MENU

fREsh salaDs

DElI saNDwIchEs

goURMEt bURgERs

haND-shakEN RoMaRItas

bEER

saNgRIa

wINE

bEvERagEs

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

• A 2,000 calorie diet is used as the basis for general nutrition advice, however, individual calorie needs may vary.• Nutritional information is calculated using an industry standard database, but does not account for naturally occurring variability within ingredients, variations from guest-requested substitutions or variation that may occur in our housemade items.

ToNy’s AsiAN Grilled ChiCkeN sAlAd

sTeAkhoUse BUrGer

Salad Dressings: Honey Mustard | Oil & Vinegar | Ranch | Bleu Cheese Pan ‑Asian | Caesar | Balsamic Vinaigrette | Strawberry Vinaigrette

Fat‑Free Ranch | Fat‑Free Italian | French

Fire-kissed peACh & soUTherN ChiCkeN sAlAdsouthern-style chicken strips, grilled peaches, greens, sweet-glazed pecans, bleu cheese crumbles and red onion relish, tangy balsamic fig dressing. 12

ChipoTle ChiCkeN sAlAdMixed greens, tortilla strips, red onions, sunflower seeds, chevre cheese, tomato pesto, cilantro, chipotle and garlic grilled chicken breast. served with a cheese quesadilla, Tony’s southwest vinaigrette dressing. 11

ToNy’s AsiAN sAlAdsAsian greens, diced red peppers, sweet Thai chili sauce, cilantro, fried wonton noodles, sesame seeds. served with pan-Asian dressing, choice of: Grilled or Crispy Chicken 11 Grilled salmon 12

CAesAr sAlAdTopped with shaved Asiago cheese, croutons. 8

With Grilled or Crispy Chicken 10 With Grilled salmon 12

romA’s diNNer sAlAdsCaesar dinner salad 6 With entrée 2

house salad 4 With entrée 2

strawberry pecan salad 6 With entrée 4

Bleu Cheese Wedge Chop salad 6 With entrée 4

All Deli Sandwiches are served with French fries and a pickle. Add a cup of soup or dinner salad for just 1.99.

NoliTA deli pANiNismoked turkey, Genoa salami, havarti cheese, italian spiced pepperoncini and caper sauce, toasted italian bread. 10

pUlled pork BBQ sANdWiChhand-pulled pork, memphis dry rub, memphis BBQ sauce. 8

ChiCkeN JACk & BACoN sANdWiChGrilled chicken breast, monterey Jack cheese, bacon, toasted bun, tomato, romaine lettuce, red onion rings, honey mustard. 10

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Each burger is served with French fries and a pickle. Add a cup of soup or dinner salad for just 1.99.

sTeAkhoUse BUrGer*

Cabernet demi-glace, havarti cheese, rosemary bacon, lettuce, tomato, pickles. 12

Wild mUshroom hAVArTi BUrGer*

havarti cheese, sautéed wild mushrooms. 11

Crispy oNioN BUrGer*

Fried onion rings, Tr’s original™ BBQ sauce, Cheddar cheese. 10

romA BUrGer*

Classic burger, Cheddar cheese. 10

memphis BUrGerGrilled sirloin burger, Cheddar cheese, bacon, red onion, pickles, pulled pork and memphis BBQ sauce. 12

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Tr693_mArCh/15

iCed TeA | JUiCes | soFT driNks | kid's BeVerAGes | BoTTled WATer | CoFFee

6.5 oz. 9 oz. BottleWhiTes

BAreFooT mosCATo 5 8 19

sUTTer home WhiTe 6 8 19 ZiNFANdel

ChATeAU sT. miChelle 8 10 24 riesliNG

eCCo domANi piNoT GriGio 7 9 23

AliCe WhiTe ChArdoNNAy 7 9 23

BoGle ChArdoNNAy 9 12 30

dreAmiNG Tree ChArdoNNAy 40

6.5 oz. 9 oz. BottleReds

ApoThiC red 9 11 30

BoGle peTiT sirAh 9 12 31

GAsCoN mAlBeC 9 12 31

rAVeNsWood ZiNFANdel 7 9 23

mirAssoU piNoT Noir 8 11 31

mArk WesT piNoT Noir 9 12 30

esTANCiA piNoT Noir 40

181 merloT 9 12 31

red roCk merloT 7 9 23

BlACksToNe merloT 9 12 31

WoodBridGe CABerNeT 7 9 23 sAUViGNoN

14 hANds CABerNeT 9 12 31 sAUViGNoN

337 CABerNeT sAUViGNoN 9 12 31

loUis m mArTiNi CABerNeT 11 14 35 sAUViGNoN

simi CABerNeT sAUViGNoN 49

iMPORTed & CRAFT BOTTLes

sAmUel smiTh’s NUT BroWN Ale

AyiNGer heFe-WeiZeN

liNdemANs FrAmBoise lAmBiC

GreeN’s disCoVery AmBer Ale

dOMesTiC BOTTLes

AmsTel liGhT

CoroNA

heiNekeN

sAmUel AdAms lAGer

sTellA ArTois

GUiNNess

dos XX lAGer

BUd liGhT

BUdWeiser

miCheloB UlTrA

miller liTe

o’doUl’s

ON dRAFT

sAmUel AdAms

sAmUel AdAms seAsoNAl

Ask your server for today’s selection.

red sANGriA 10

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AGAVe NeCTAr romAriTApatrón® silver tequila, Cointreau® liqueur, lime juice, agave nectar.

plATiNUm romAriTAromarita featuring pure patrón® silver tequila, Cointreau® liqueur.

CAdillAC romAriTAromarita made with sauza® Hornitos® reposado tequila, Cointreau® liqueur, a Grand marnier® liqueur float.

ClAssiC romAriTAThe perfect mix of sauza® gold tequila, Cointreau® liqueur.

romAriTA 130sauza® tequila, Cointreau® liqueur, lime juice. made with only 130 calories.

A delightful change from the usual cocktail or select vintage withplenty to share. A blend of premium wine and frsh fruit. Sip and

enjoy as a starter, or throughout your meal.

sTeAk & Wild mUshroom FlATBreAd

soUPs

www.tonyromas.com

aPPEtIZERs

chIckEN Pasta

Chef recommended menu item.

Lower calorie menu item.

New menu item.

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toNy’s woRlD faMoUs RIbs

FileT medAllioNs ANd hAlF rACk oF BABy BACks sIgNatURE stEaks sEafooD

shrimp & sAlmoN piCATTA

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• A 2,000 calorie diet is used as the basis for general nutrition advice, however, individual calorie needs may vary. • Nutritional information is calculated using an industry standard database, but does not account for naturally occurring variability within ingredients, variations from guest-requested substitutions or variation that may occur in our housemade items.

All World Famous Rib entrées are served with cole slaw and your choice of one side, unless otherwise noted. Add a cup of soup or dinner salad for just 1.99.

Signature Sauces: TR’s Original™ BBQ Sauce | Carolina Honeys™ | Blue Ridge Smokies™ | Maker’s Mark® Bourbon BBQ | Tony Roma’s Red Hots™

All Chicken entrées are served with wild rice blend and a fresh vegetable, unless otherwise noted. Add a cup of soup or

dinner salad for just 1.99.

moJo ChiCkeNGrilled chicken breast, Tony’s citrus and brown mustard mojo sauce, pineapple salsa. served with rice, broccoli. 14

Grilled ChiCkeN spiNACh sTACkTwo stacked chicken breasts, four cheeses, artichoke hearts, creamy spinach. served with rice, broccoli. 13

BBQ 1/2 ChiCkeNhalf chicken, Tr’s original™ BBQ sauce, charbroiled. served with French fries, cole slaw. 13

Fire-Grilled hArVesT VAlley ChiCkeNTwo grilled chicken breasts and citrus apple relish. served with fire-roasted vegetables and wild rice blend. 14

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FileT medAllioNs ANd Grilled sAlmoN*

Two filet medallions with Cabernet demi-glace with seasoned, grilled salmon. 22

sT. loUis riBsFinished with Tr’s original™ BBQ sauce or choice of sauce. served with cole slaw, French fries. half rack 15 roma rack 20 Full rack 22

sT. loUis riBs ANd 1/4 BBQ ChiCkeNst. louis ribs, quarter chicken, Tr’s original™ BBQ sauce, charbroiled. served with rice, broccoli. 19

FileT medAllioNs ANd hAlF rACk oF BABy BACks*

Two filet medallions, Cabernet demi-glace, half rack Baby Back ribs. served with loaded mashed potatoes, broccoli. 25

The oriGiNAl BABy BACk riBsBasted with Tr’s original™ BBQ sauce or choice of sauce. served with cole slaw, French fries. half rack 15 roma rack 20 Full rack 22

BeeF shorT riBGrilled bone-in short rib, Cabernet demi-glace, fire-roasted zucchini, yellow squash, red peppers, carrots. served with loaded mashed potatoes. 19

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shrimp sCAmpi pAsTAshrimp sautéed with garlic, basil, tomato pesto, chipotle. served over linguine with shaved Asiago cheese. 15

ChiCkeN AlFredo FloreNTiNeGrilled chicken breast, sun-dried tomatoes, spinach, lemon alfredo sauce. served over linguine with shaved Asiago cheese, parsley. 13

CAJUN shrimp & loBsTer pAsTALobster and shrimp, lemon wine chipotle sauce, mushrooms, bell peppers, linguine pasta, shaved Asiago cheese, Cajun spice blend. 15

Tony Roma’s Signature Steaks are all‑natural, grain‑fed beef, grilled to your liking and topped with our own savory steak butter. Steaks are served with choice of side item and dinner salad or cup of soup. Any of our steak toppings are available on all of our steaks

for only 1.99 more.

Gourmet Steak Toppings: Bourbon BBQ Onions | Cabernet Demi‑Glace Asiago crust | Peppercorn Sauce | Wild Mushrooms

FileT medAllioNs*

Three filet medallions, choice of three gourmet toppings. served with loaded mashed potatoes, choice of dinner salad or cup of soup. 24 FileT medAllioNs ANd BACoN WrApped shrimp* Two filet medallions, Cabernet demi-glace, two grilled skewers of bacon wrapped shrimp, bourbon BBQ sauce. served with loaded mashed potatoes, broccoli 23 FileT miGNoN* served with loaded baked potato, dinner salad. 8 oz. 28 riBeye* served with loaded baked potato, dinner salad. 14 oz. 26 NeW york sTrip* served with loaded baked potato, dinner salad. 12 oz. 25 Fire-Grilled pork Chop* served with loaded mashed potatoes, cole slaw. 9 oz. 20

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Tony Roma’s Select Seafood entrées served with wild rice blend and a fresh vegetable, unless otherwise noted. Add a cup of soup

or dinner salad for just 1.99.

shrimp & sAlmoN piCCATAGrilled salmon, shrimp, lemon caper wine sauce. served with rice, broccoli. 21

moJo-Grilled mAhi-mAhi WiTh piNeApple sAlsAseasoned mahi-mahi, Tony’s citrus and brown mustard mojo sauce, pineapple salsa. served with rice, broccoli. 18

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All TR’s Fish Grill selections are served with wild rice blend and a fresh vegetable.

ChOOse YOUR Fish.select filets served up fresh for you.

Mahi-Mahi 18 Salmon 18

ChOOse YOUR FLAVOR.prepared one of three great ways:

Grilled, Blackened or Pan-seared with a Sesame Crust

ChOOse YOUR FiNish.enhanced with one of our four

signature toppings: Sweet Thai Chili Sauce

Kickin’ Sauce Garlic Scampi Butter Tomato Pesto Salad

sTeAk & Wild mUshroom FlATBreAd*

Grilled beef tenderloin, havarti cheese, crumbled bleu cheese, wild mushrooms, red peppers, chives, horseradish sauce. 12

kiCkiN’ shrimpshrimp fried in a spicy cream sauce. 10

oNioN loAFspanish onions, breaded, deep fried, served with Tr’s original™ BBQ sauce. 5

BoNeless BiTesBreaded chicken breast in Buffalo sauce. served with Asian greens, bleu cheese dressing. 8 Also available with Carolina honeys™ or sweet Thai chili sauce.

ChiCkeN CAesAr FlATBreAd Grilled chicken breast, italian cheeses, tomato pesto salad, basil, Caesar dressing, Asiago cheese. 11

seAred Ahi TUNA* sushi-grade Ahi tuna in lemon juice, ginger, brown sugar and wasabi. encrusted with sesame seeds. served with broccoli slaw, soy dipping sauce and a wasabi garnish. 10

spiNACh ArTiChoke dipspinach, artichoke hearts, Asiago, provolone, mozzarella cheeses. served with tortilla chips, sour cream, salsa. 8

romA’s sAmplerA trio of appetizers - Boneless Bites, spinach Artichoke dip, Half Onion Loaf, bleu cheese dressing, salsa, sour cream, Tr’s original™ BBQ sauce. 14

TR BAked poTATo soUpCheddar cheese, bacon, chives. Bowl 4 Cup 3 Cup with entrée 2

ChipoTle sAUsAGe & roAsTed VeGeTABle soUp Chipotle chicken sausage, roasted eggplant, red bell peppers, zucchini, fennel, wild rice. Bowl 4 230 cal. Cup 3 150 cal. Cup with entrée 2

soUp oF The dAy Ask your server for today’s selection. Bowl 4 Cup 3 Cup with entrée 2

sIDEsWild riCe BleNd 142 cal.

loAded mAshed poTAToesBAked poTAToFreNCh FriesCole slAWFresh VeGeTABleCorN oN The CoBGArliC seAred GreeN BeANs

PReMiUM sides Add 1

BACoN mAC & CheeseFire-roAsTed VeGeTABles 62 cal.

sWeeT poTATo Fries WiTh mAple BUTTer

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NeW york sTrip

Just as delicious at home!