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Four Wonderful DecadesOver a hundred years ago, this corner was purchased for $750 by John J. Kelley to start up J.J. Kelley’s Saloon! (The photos in our foyer show us how it looked back then.) After Emma Kelley inherited the corner in 1928, the Kelley sisters ran Kelley’s Corner Market until 1970. After the last of the Kelley’s passed on, the Grand Finale building stood empty until the spring of 1975. On April 15, 1975, Larry & Cindy Youse “stumbled” onto this old dilapidated Victorian building in the charming Village of Historic Glendale. With a heartfelt love of fine food, the Youses suddenly found themselves in the business of creating their first restaurant! That summer was spent hunting antiques, drawing up menus, testing recipes, repairing the premises and dreaming up “The Grand Finale”. It was a family affair...the couple’s devoted parents from Indianapolis came to help out in any way they could - new ideas, wallpapering, sewing uniforms, planting, refinishing & repairing antiques! The tin ceiling is original. The back bar was obtained by the Youses from the Florentine Inn in Germantown, Ohio. The grand chandelier in the Tea Room came from a West Virginia mansion. On August 6, 1975, the Grand Finale opened its doors to an eagerly awaiting public. In 20 minutes every table was full. The Award-Winning Sunday Brunch Buffet was established in the first year. The Attic opening in April of 1976 & the Courtyard first bloomed that June. Honors for Best Outdoor Dining, Best Chicken, Best Desserts, Best Sunday Brunch and a Mobil ★★★ rating soon followed. To meet the demand, “Midnight Bakers” had to begin baking all those luscious desserts & breads from midnight until dawn. In 2006, a group of loyal, caring and hardworking managers took ownership of Larry & Cindy’s legacy. Grand Finale “Thanks” the many friends and loyal patrons over the years (and our 10+ team members) who have helped us to celebrate our continued success!

SPECIALTY COCKTAILS

POMEGRANATEMARGARITAServed “UP” with Cuervo,

Triple Sec, Lime and Salted Rim

BLOODY MARYGrey Goose and Bold ‘n Spicy Mix

ORANGE COSMOSStoli Orange, Cranberry and Cointreau

LONG ISLAND ICED TEA

Grey Goose, Bacardi, Bombay,Cointreau and Cuervo Gold

Specialty Liqueurswith Ice Cream

Amaretto CrémeGrasshopperDreamsicle

Brandy AlexanderBailey’s Mudslide

Stoli Razberi

SPECIALTY MARTINISLEMON DROPCitron, Triple Sec and Sour Mix

CHOCOLATE GODIVA

Absolut, Godiva and Bailey’s

KEY LIMEKetel One, Creme De Cacao,

Lime Juice and Cream

RED RASPBERRYStoli Razberi Vodka and Raspberry Puree

SOUR APPLEKetel One and Sour Apple Schnapps

BLUe CRANBERRYStoli Blueberi Vodka and White Cranberry

WineWhite { from lightest to full-bodied } glass bottle

Beringer White Zinfandel* California ...................7.50 28Bieler Rosé France .................................................8.00 30Castello del Poggio Moscato Italy ....................8.50 32Schmitt Sohne Kabinett Riesling Germany .........6.00 22Ca’Bolani Pinot Grigio Italy ................................9.00 34Acrobat Pinot Gris Oregon ....................................9.00 34Joel Gott Sauvignon Blanc California ....................8.50 32Matua Sauvignon Blanc New Zealand ......................9.50 36Black Opal Chardonnay* Australia .......................7.50 28Chateau St. Jean Chardonnay Sonoma .................9.50 36J. Lohr Riverstone Chardonnay Monterey ............9.50 36La Crema Chardonnay Sonoma ............................10.50 40

White by the bottle { from lightest to full-bodied }

Santa Margherita Pinot Grigio Italy ......................... 51Louis Latour Pouilly-Fuisse France ............................ 48Chateau Ste. Michelle Chardonnay Washington ........... 32Meiomi Chardonnay California ...................... HALF BOTTLE 18 Kendall-Jackson Chardonnay California ..................... 34Rombauer Vineyards Chardonnay Carneros .............. 64Far Niente Chardonnay Napa .................................... 80

* Wines available in half liter

The

Sunday Brunch Buffet

Chilled Juice, Poached Eggs with Bacon, Fresh Fruit, Scrambled Eggs, Turkey Links,Thin Sliced Ham, Fried Chicken Livers, Chicken Ala King, Homemade Biscuits & Sausage Gravy, Sampler Pancakes, Samplers of Crepes & Quiches, Our Bread Pudding with Hard Sauce, Cinnamon Rolls, Bacon, Hash Browns, Cheesey Garlic Grits, Hot Chunky Cinnamon Apples & Grand Finale Desserts!

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WineRED { from lightest to full-bodied } glass bottle

Seaglass Pinot Noir Santa Barbara ........................... 8.50 32OTWC Pinot Noir Oregon ................................... 10.25 39Louis Latour Valmoissine Pinot Noir France ... 10.50 40Sebastiani Merlot Sonoma .................................... 9.50 36Broquel Malbec by Trapiche Argentina .............. 10.50 40Noble Vines 337 Cabernet Sauvignon California ..... 8.50 32Folie á Deux Cabernet Sauvignon Alexander Valley ......13 50Juan Gil Monastrell Jumilla Spain ........................... 11 42Sledgehammer Zinfandel California ..................... 8.50 32Rosemount Shiraz* Australia ............................... 7.50 28Burnett Ridge Purple Trillium Ohio .......................13 50

RED by the bottle { from lightest to full-bodied }

Cherry Pie Pinot Noir Napa ........................................ 54Ruffino Classico Chianti Italy ................................... 34L’Ecole Merlot Washington ................................HALF BOTTLE 24Esprit de Pavie Bordeaux France ...................................62Oberon Cabernet Sauvignon Napa ........................... 42Heitz Cabernet Sauvignon Napa ............................... 76Rombauer Cabernet Sauvignon Napa .................... 80Chimney Rock Cabernet Sauvignon Napa .............. Chateau St. Jean Cinq Cépages Sonoma ...................... 98The Prisoner Napa ....................................................... 75Darioush Cabernet Sauvignon Napa ........................ 120

SparklingDom Pérignon France ................................................... 250Taittinger Brut France ................................................. Roederer Estate Brut Anderson Valley ............................... 45Domaine Ste. Michelle Brut Washington ........................ 35Chandon Brut California ...................................HALF BOTTLE 24Martini & Rossi Asti Italy ........................................SPLIT 8Zonin Prosecco Italy .................................................SPLIT 8Cooks Imperial Extra DryCalifornia Champagne .................................... 6.50 25Martini & Rossi Rosé Italy ................................. 7.00 27Meier’s Sparkling Catawba (non-alcohlic) Ohio ...... 4.50 17

Dessert Wine 3oz ½ bottle

Quady Essensia Orange Muscat California .......... 6.25 25 2oz

Sandeman Founders Reserve Portugal ......................5 Cockburn’s 10 Year Tawny Spain ............................9 Taylor Fladgate 20 Year Tawny Spain ................ 12Meier’s #44 Cream Sherry Ohio ..............................5 Harvey’s Bristol Cream Spain ..................................6

* Wines available in half liter

BOURBON SCOTCH

{ 2oz pour }

Blanton’s SB ........................ 14Basil Hayden ....................... 13Evan Williams SB ............... 11Woodford Reserve ............ 11Knob Creek .......................... 11Bulleit Rye ........................... 11Weller Antique 107 ............ 8Dalwhinnie {15 yr} .................. 14Glenmorangie ..................... 13

SNIFTER{ 2oz pour }

Frangelico ............................ 9Sambuca ............................... 8Christian Brothers Brandy 5 Courvoisier VS ................... 9Remy Martin VSOP........... 10Hennessy VSOP .................. 11Remy Martin XO ............... 18

BEERBuckler (non-alcoholic)

Budweiser Bud LightHeinekenMiller Lite

Sam AdamsSam Adams Seasonal

Samuel SmithStella Artois

Yuengling Lager••••Local••••

Rhinegeist Truth IPABraxton Dead Blow Stout

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