w i n e i n s p i r e d . l o c a l ly s o u r c e d . g l o b a l ly i n f l u e n c e d . C O N C E R T S | R E S TA U R A N T | P R I VA T E E V E N T S | W I N E R Y

wine on tap

Straight from the barrels in our cellar.

No bottles, no labels, no corks. Rather

than put wine into a bottle when it is

ready, we put it into stainless steel kegs.

Preserved after every pour with a thin

layer of “custom mix”, CO2 and N2

gas, keeping every glass fresh, without

waste. We take great pride in sourcing

our grapes from some of the finest

vineyards in the world and want to give

you a world-class, expressive taste in

every glass. Cheers.

– Michael Dorf, Founder & CEO

– David Lecomte, Chief Winemaker

SEASONAL SELECTIONASK YOUR SERVER / BARTENDER

FOR TODAY'S OPTIONS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Please alert your server about any serious allergies.

f l at b r e a d sFlatbreads are made with Wine Lees

from our winery's barrels

MARGHERITA V 16SAN MARZANO TOMATO SAUCE / BUFFALO MOZZARELLA

Suggested Pair ing: Pais

WILD MUSHROOM V 16GOAT CHEESE / BÉCHAMEL / ARUGULA

Suggested Pair ing: Pinot Noir

SMOKE AND CURE 17ARTISAN PEPPERONI / POMODORO SAUCE

FRESH MILK MOZZARELLA Suggested Pair ing: Sangiovese

SUPER KALE 16BLACK KALE / FRESH MILK MOZZARELLA /

PECORINO ROMANO / LEMON ZEST Suggested Pair ing: Sauvignon Blanc

SALCICCIA 16ITALIAN SAUSAGE / FRESH MILK MOZZARELLA

POMODORO SAUCE / CHILI Suggested Pair ing: Pinot Noir

l a r g e p l at e s

RICOTTA RAVIOLO V 18TOMATO / BROCCOLINI / SMOKED MOZZARELLA

TOASTED BREADCRUMBSSuggested Pair ing: Grenache

PAN-ROASTED CHICKEN G 26ROASTED ROOT VEGETABLES / GARLIC JUS

Suggested Pair ing: DownTown White, Pinot Noir

CW BURGER 16ALL-NATURAL BEEF / HOUSE-MADE “EVERYTHING”

BRIOCHE BUN / HERB-SEASONED FRIESSuggested Pair ing: Pet it Verdot, Cabernet

* ADD CHEESE - 1* ADD SMOKED BACON - 2

s a l a d s

GRILLED LITTLE GEM SALAD V G 14CANDIED PECANS / BOSC PEAR / GOAT CHEESE

CHAMPAGNE VINAIGRETTESuggested Pair ing: Chardonnay

* ADD SHRIMP, CHICKEN, OR STEAK - 8

KALE CAESAR V 13TOMATO / HERBED CROUTONS / PARMESAN

Suggested Pair ing: Downtown White

* ADD SHRIMP, CHICKEN, OR STEAK - 8

s w e e t s

CHOCOLATE MOUSSE G 8MILK CHOCOLATE / MATCHA CRUMBLE

MEYER LEMON BAR 10BUTTER CRUMB / LEMON CURD

PANNA COTTA 7APPLE PIE / APPLE COMPOTE

Suggested Pair ing: Riesl ing

wine by the glass

s i d e s

BRUSSELS SPROUTS V 7FRIED / MOLASSES VINAIGRETTE / FETA

Suggested Pair ing: Xinomauro

TRUFFLED MAC & CHEESE V 8FUSILLI PASTA / SUNCHOKE CHIPSuggested Pair ing: Sparkl ing Wine

HERB- SEASONED FRIES V 7Suggested Pair ing: Pet it Rouge

GENERAL MANAGER: DAVE MURRAYEXECUTIVE CHEF:JASON GORMAN

PASTRY / SOUS CHEF: HANNAH LURIERLOCAL WINEMAKER: RICHARD JACOB

FOUNDER / CEO : MICHAEL DORF

s m a l l p l at e s

NONNA’S MOZZARELLA BAKED MEATBALLS 14

PORK SHOULDER / SPICY POMODORO SAUCEFRESH MILK MOZZARELLA / PIZZA CRUST

Suggested Pair ing: Raica Rosso

CHICKPEA HUMMUS V 12ZA’ATAR / HOUSE-MADE

PICKLED VEGETABLES / LAVASH Suggested Pair ing: Rosè

BURRATA V 16MARINATED TOMATOES / TOASTED

CIABATTA / BASILSuggested Pair ing: Rosè

CALABRIAN CHICKEN LOLLIPOP WINGS * 14

CALABRIAN CHILI / TOASTED GARLIC / LEMONGORGONZOLA BRUSSELS SPROUT SLAW

Suggested Pair ing: IPA

PUMPKIN & GOAT CHEESE RISOTTO BALLS V 13

PEPITA SAUCESuggested Pair ing: Sparkl ing Rosè

BRAISED DUCK TACOS G 16HUDSON VALLEY DUCK / GUACAMATILLO SALSA

CABBAGE SLAW / CORN TORTILLASSuggested Pair ing: Pinot Noir

CALAMARI 16 GLIGHTLY DUSTED / LEMON / PEPPERONCINI

GARLIC AIOLI / ARRABBIATASuggested Pair ing: Sparkl ing Wine

ARTISANAL CHEESES 16SEASONAL SELECTION

SELECTION OF CURED MEATS 16AIR-CURED / SMOKED MEATS

TOUR of Meat & Cheese 30SEASONAL SELECTION

sparklingNAVERAN 'BRUT ROSADO' 11 44Cava, ES ‘16 Pinor Noir / Parellada

CASTELLAR 'CAVA' 12 48Vilafrance del Penedes, ES Macabeo / Xarello / Parellada

rosÉ

GOOD 6 30

BETTER 8 38

BEST 10 52

ASK YOUR SERVER ABOUT TODAY’S SELECTIONS

white

DOMAINE DES HUARDS 12 45Cour-Cheverny, FR ‘15 Pascale di Cagliari / Romorantin

LIOCO 13 52Santa Cruz Mountains, CA ‘15 Grüner Veltliner

MA CANITA DOURO 16 78Douro, PT ‘17 Doura-Viosinho

red

DIDIER GERBELLE 'VIGNE PLAN' 14 56Valle d’Aosta, IT ‘15 Petit Rouge

ALBERTO ORTE 'VARA Y PULGAR' 13 52Vino de la Sierra de Cadiz, ES ‘14 Tintilla

J. BOUCHON 'SALVAJE' 12 48Valle del Maule, CL ‘17 País

AMEZTOI 'STIMATUM' 13 52Getariako Txakol ina, Spain '17 Hondarr ibi Beltza

RAICA ROSSO 18 60Isola dei Nuraghi , IT ‘16 Pascale di Caglar i

V : vegetar ian

Vg : vegan

G : prepared without gluten

02/22/19

e

VINTAGES SUBJECT TO CHANGE

B O T T L E / C A N

TAKE HOMEA

BottleOF

CITY WINERY WINE!

NARRAGANSETT Lager 16oz 5RHODE ISLAND 5%

NOTCH Session Pi ls 6MASSACHUSETTS 4%

ARTIFACT Wild Thing 16oz 9MASSACHUSETTS 6.0%

DOGFISH HEAD Namaste White 6DELAWARE 4.8%

LONG TRAIL Vermont IPA 6VERMONT 6%

FOOLPROOF Raincloud Porter 8RHODE ISLAND 6.5%

ESTRELLA DAMM Daura Lager G 7BARCELONA 5.4%

KALIBER BY GUINNESS 5IRELAND N/A <.5%

CW rosÉ Sangria 13CW Rosé, Gin, Kumquats, Pomegranate, Grapefruit , Cranberry

S o m m e l i e r S e l e c t i o n s

b e e r

02/22/19

CHAMPAGNE & SPARKLING JEAN VESSELLE 'Oeil de Perdrix' Rose NV Champagne, FR Pinot Noir 77

TISSOT CRÉMANT DU NV Jura, FR Poulsard / Pinot Noir / Trousseau 61

PETER LAUER Reserve '84 Mosel , DE Ries l ing 110

ROSÉ

DOMAINE LAPORTE Les Bouriscottes Rosé '16 Sancerre, Loire Valley, FR Pinot Noir 62

CHARDONNAY

LIOCO '14 Russian River Val ley, Sonoma County, CA 91

CREATION WINES '16 Walker Bay, ZA 59

CHEHALEM Inox '15 Wil lamette Val ley, OR 49

BACHELET-MONNOT '15 Pul igny-Montrachet, Burgundy, FR 120

CHÂTEAU DES RONTETS Clos Varambon ‘15 75 Pouilly-Fuissé, Burgundy, FR 75

DOMAINE LEFLAIVE 1er Cru Sous le Dos d'Ane '09 Meursault, Burgundy, FR 250

SAUVIGNON BLANCCADE 2016 Napa Val ley, CA 71

HENRI BOURGEOIS La Chapel le des Augustins '16 Sancerre, FR 84

RIESLING

LOIMER '14 Kamptal , AT 63

VON BUHL Grosses Gewächs Forster Pechstein '14 Pfalz , DE 103

Selbach-Oster Zetl inger Sonnenuhr Kabinett '16 Mosel , DE 54

LUCIEN ALBRECHT Pfingstberg '12 Alsace, FR 72

PINOT GRIS / PINOT GRIGIOKRACHER '15 Burgenland, AT 57

ITALY / GREECE / SPAIN BRUNA le Russeghine '15 Liguria , IT Pigato 54

MUSCARI TOMAJOLI Nethun '16 Fr iul i , IT Vermentino 55

MASSERIA LI VELI '16 Pugl ia , IT Verdeca / Fiano 37

HERENCIA ALTES La Serra '15 Terra Alta , ES Garnatxa Blanca 68

SKOURAS Salto '16 Peloponnese, GR Moschof i lero 54

ADVENTUROUS WHITES MULLER-CATOIR MC Trocken '16 Pfalz , DE Scheurebe 54

CAVES SAO JOAO Poco do Lobo '95 Bairrada, PT Arinto 73

PIAUGIER '16 Côtes du Rhône, Rhône, FR Grenache Blanc / Viognier / Clairette 36

HUARDS 1er Cru Francois Vieilles Vignes '11 Cour-Cheverny, Loire, FR Romorantin 81

MAYU Huanta Vineyard '16 Val le del Elqui , Coquimbo, CL Pedro Ximenez 37

MOUNT ABORA VINEYARDS Kogglebos '15 Swartland, ZA Chenin Blanc 41

PINOT NOIR OCHOTA BARRELS A Forest '16 Adelaide Hi l ls , AU 115

TALISMAN WINERY Weir Vineyard '12 Yorkville Highlands, Sonoma County, CA 97

SHEA WINE CELLARS Pommard Clone '14 Yamhill-Carlton, Willamette Valley, OR 135

FORGE CELLARS les Al l ies '15 Finger Lakes, NY 70

DOMAINE NINOT 1er Cru les Crets '13 Mercurey, Burgundy, FR 80

DOMAINE BITOUZET-PRIEUR 1er Cru Tallepieds '13 Volnay, Burgundy, FR 145

DOMAINE DE MONTILLE 1er Cru les Malconsorts '06 Vosne-Romanée, Burgundy, FR 375

SYRAH / GRENACHE / MOURVEDREBASTIDE BLANCHE '15 Bandol, Provence, FR Mouvédre / Grenache / Cinsault / Syrah / Carignan 75

DOMAINE CLUSEL-ROCH Classique '13 Côte-Rôtie, Rhône, FR Syrah 130

DOMAINE BEAURENARD '16 Rasteau Rhône, FR Grenache / Syrah 62

WIND GAP Nei l lson '14 Sonoma Coast , Sonoma County, CA Syrah 75

MONTES Fol ly '10 Apalta , Colchagua Val ley, Val le del Rapel , CL Syrah 160

BLANKBOTTLE Litt le Wil l iam '15 Ceres Plateau, ZA Syrah 65

KILIKANOON Ki l lerman's Run '13 Clare Val ley, AU Shiraz 49

ZINFANDEL STORYBOOK MOUNTAIN Mayacamas Range '14 Napa Valley, CA 79

RIDGE VINEYARDS Lytton Springs '14 Dry Creek Valley, Sonoma County, CA 126

CABERNET / MERLOT ANDREW WILL '16 Columbia Val ley, WA Cabernet Sauvignon 72

LANG & REED WINE COMPANY '03 Napa Val ley, CA Cabernet Franc 79

CORISON '14 Napa Val ley, CA Cabernet Sauvignon 172

JOSEPH PHELPS VINEYARDS Insignia '99 Napa Valley, CA Cabernet Sauvignon / Petit Verdot 600

RIDGE VINEYARDS Estate '14 Santa Cruz Mountains, CA Merlot 106

CONTINUUM Sage Mountain Vineyard '14 272

Napa Val ley, CA Cabernet Sauvignon / Cabernet Franc / Pet it Verdot / Mer lot

ITALY / SPAIN / PORTUGAL QUINTA DOS MURÇAS Margem '15 Douro, PT Touriga Nacional / Touriga Franca 92

ENVÍNATE Benje Tinto '16 Canary Is lands, ES Listán Pr ieto / T int i l la 62

BRANCAIA Riserva '12 Chianti Classico, Tuscany, IT Sangiovese / Mer lot 77

MASTROJANNI '12 Brunello di Montalcino, Tuscany, IT Sangiovese 112

ADVENTUROUS REDS DIVISION-VILLAGES Beton '17 Willamette Valley, OR Cabernet Franc / Gamay 60

DOMAINE DE LA TOURAIZE La Cabane '16 Jura, FR P loussard 65

GLATZER '15 Neusiedlersee-Hügelland, AT Blaufränkisch 75