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Wine & Beer
HOUSE WINES BY THE GLASS: Pinot Grigio, Chardonnay, White Zinfandel, Cabernet Sauvignon, Chianti or Lambrusco 5.25
WINES BY THE BOTTLE: Laluca Prosecco (187 ml split) Italy 8
Colimoro Pinot Grigio Alto Adige, Italy 24 Babich Sauvignon Blanc Marlborough, New Zealand 25
Cannonball Chardonnay Sonoma, CA 28 Domaine Bousquet Malbec Mendoza, Argentina 23
Carpineto Dogajolo Tuscan Tuscany, Italy 25 Julia James Pinot Noir Monterey, CA 26 Aviary Cabernet Sauvignon Napa, CA 29
BEER ON DRAFT: Coors Light or Yuengling 2.75
BY THE BOTTLE: Stella, Peroni, Blue Moon, Corona, Bud, Bud Light,
Miller Light, Michelob Ultra, High Five IPA, White Claw Hard Seltzer
GREETINGS PUNTA GORDA & THE ISLES!!!
Thank you all for your patience & well wishes during our very long
construction project.
We at BROOKLYN JOE’S believe there is a need to serve the
Punta Gorda Isles community with DELIVERY of our
QUALITY HOMEMADE ITALIAN FOOD &
OF COURSE, PIZZA!
We humbly ask for your patience and understanding that it will take us some time to work out the KINKS that WILL OCCUR upon opening a new business.
We thank you for understanding and look forward to many years of service to you.
Joe & Linda, Owners/Operators
Attention: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Prices & menu items subject to change without notice. Taxes not included. We reserve the right to correct any errors. ©Brooklyn Joe’s 5/18 All Rights Reserved.
Calzones & Stromboli Add Regular Toppings 1.50
Calzone - Mozzarella, Romano & ricotta cheese (sm) 6.50 • (lg) 12.00
Stromboli - Mozzarella, sausage, onions & green peppers 12.00
(Big enough to share!)
Cold Heros & Subs Subs are served with lettuce, tomato, onion, oil & vinegar.
(Add French Fries to any sub or panini for +2.00)
Italian Ham, salami, pepperoni & provolone 8.50
Ham & Cheese Your choice of cheese 8.50
Hot Heros & Subs
(Add French Fries to any Hero or Sub for +2.00)
Philly Cheesesteak 8.50
Shaved steak, grilled onions, green peppers, mushrooms & provolone (or substitute chicken for steak)
Meatball Parmigiana 8.50
Chicken Parmigiana 8.50
Eggplant Parmigiana 8.50
Veal Parmigiana 9.00
Sausage, Peppers & Onions 8.50
Bada Bing Chicken 8.50
Made with Joe’s spicy gorgonzola & mozzarella
Italian Beef Sub 9.00 Fresh beef dipped in au jus with provolone & Chicago-style giardiniera
Desserts Homemade
Colossal Tiramisu 5.75
Cannoli (sm) 1.75 • (lg) 3.25
Colossal Cheesecake (Plain) 5.75
Blueberry Cheesecake 4.75
Zeppolis 3.50
Fried dough nuggets rolled in powdered sugar
Homemade
Rice Pudding (sm) 2.25 • (lg) 4.50
Also ask about our additional
daily selections!
Pasta Specialties All Pasta Dishes are served with a soup or salad & breadsticks
NOW AVAILABLE! GLUTEN-FREE PENNE PASTA
(PLEASE ALLOW EXTRA TIME FOR PREPARATION)
Linguini Pomodoro 10.99 Crushed tomatoes, garlic & fresh basil sautéed with extra virgin olive oil
Spaghetti with Marinara 9.99
Spaghetti with Meatballs or Sausage 12.50
Spaghetti with Meat Sauce 12.50
Sausage, Peppers & Onions with Spaghetti 12.50
Alfredo 11.99 White cream sauce Add Chicken 2.00
Linguini with Clams 14.00 In a red or white sauce
Mussels Marinara over Spaghetti 14.00
Lasagna 12.50
Baked Ziti 11.99
Jumbo Cheese Ravioli 11.99 in our homemade tomato sauce
Jumbo Portobello Ravioli with sautéed spinach, garlic & creamy parmigiana sauce 14.99
Eggplant Parmigiana 13.50 Sliced breaded eggplant with mozzarella & tomato sauce over spaghetti
Eggplant Rollatini 14.50 Stuffed eggplant with mozzarella, ricotta & tomato sauce with a side of spaghetti
Chicken & Veal Parmigiana Breaded cutlets baked with marinara sauce & mozzarella with a side of pasta Chicken 15.00 • Veal 17.00
Milanese Deep fried cutlets with mixed greens & balsamic dressing, served with soup & breadsticks Chicken 14.00 • Veal 16.00
Panini All Panini served with chips 7.75 (Substitute French Fries for +2.00 )
Caprese Mozzarella, basil, tomato, olive oil & balsamic glaze
Grilled Chicken with fresh mozzarella & roasted red peppers, topped with extra virgin olive oil & a balsamic glaze
Cuban Roasted pork, ham, Swiss cheese, pickles & Dijon mustard
Eggplant with fresh mozzarella, tomatoes, fresh basil & olive oil with a balsamic glaze
Veggie Sautéed spinach, mushrooms, roasted red peppers, garlic, mozzarella & aioli sauce
Pizzas Small 10” Large 14”
Cheese Pizza 9.00 12.00
Gluten Free (10” Only) 9.00
Additional Regular Topping (ea) .75 1.50
Additional Premium Topping (ea) 1.25 2.00
REGULAR TOPPINGS Pepperoni • Sausage • Mushrooms • Meatballs • Salami • Onions • Ham
Green Peppers • Black Olives • Tomatoes • Jalapeños • Banana Peppers
Green Olives • Spinach
PREMIUM TOPPINGS Eggplant • Bacon • Feta • Pineapple
Extra Cheese • Roasted Red Peppers • Ricotta
Chicken 2.00 or Steak 4.00
Margherita White shell with garlic, fresh tomatoes, fresh basil & mozzarella cheese (no sauce)
The Works Pepperoni, sausage, mushrooms, green peppers & onions
Veggie Mushrooms, green peppers, black olives, onions & garlic
White Mozzarella, ricotta, garlic, Romano, fresh basil & oregano (no sauce)
Meat Lovers Pepperoni, sausage, meatball, ham & bacon
Four Cheese Mozzarella, bleu cheese, provolone & Romano
Chicken Parmigiana Mozzarella, chicken, ricotta & marinara
Greek Mozzarella, tomatoes, spinach, black olives & feta cheese
Vegan Eggplant, roasted red peppers, onions, spinach & garlic (NO CHEESE)
Texas BBQ Chicken, bacon, BBQ sauce & ranch dressing
Joey’s Upside Down Tomato Pie Sauce & Romano cheese over sharp provolone
Gourmet Pizzas 10” 12.00 • 14” 17.00
Sicilian Thick Crust 22.50 (Available only as full pizzas)
Chicken Alfredo Chicken in a white garlic cream sauce
Hawaiian Ham & pineapple
Chicken Florentine Grilled chicken, spinach, Alfredo sauce, mozzarella & Romano cheese
Genovese Sausage, basil, tomatoes, mozzarella & provolone
Cheese Steak Steak, mushrooms, onions & green peppers (or Substitute Chicken for Steak)
Buffalo Chicken Chicken, Joe’s spicy homemade sauce & bleu cheese
Eggplant Parmesan Eggplant, ricotta, mozzarella & sauce
Clams Casino Clams, bacon, garlic & roasted red peppers
The Grandma (Thin Crust) 15.00 The Award Winner! Thin crust pressed pan pizza with 8 slices, prepared with homemade plum tomato sauce, fresh basil, plenty of garlic, Romano cheese & mozzarella
Sicilian Style Pan Pizza (Thick Crust)
Cheese 16.00
Gourmet 22.50
Appetizers Mozzarella Stixs (4) 4.75
Served with marinara sauce
Breaded Broccoli Cheese Bites 6.00
Eggplant Strips 6.00 lightly breaded and fried with a side of marinara
Rice Ball (1) 4.99 Filled with ground beef, peas and sauce Add Ricotta Cheese .75
Deep Fried Green Beans 4.99 Served with ranch dressing
French Fries 3.00
Calamari 8.50 Tender & lightly fried. Served with a garlic banana pepper aioli dipping sauce
Buffalo Wings (10) 10.00 Served with bleu cheese
Chicken Finger Platter with Fries 7.99
Bada Bing Chicken 7.99 Chicken tenders tossed with a blend of wing sauce & bleu cheese
Eggplant Rollatini (2) 8.50 Rolled eggplant with ricotta, mozzarella & Romano cheese topped with marinara
Mussels Marinara 8.00
Bruschetta 4.99
Garlic Knots (6) 3.00 • (12) 6.00
Garlic Bread 3.00
Add Cheese 4.00
Side of Meatballs (3) 5.50
Side of Sausage (2) 5.50
Side of Marinara Sauce (4oz) .75 • (16oz) 4.00
Pizza Dough To-Go 4.00
Grated Romano .50
Hot Pepper Flakes .25
Pasta Fagioli Cup 3.50 Pint to-go 6.00
Romaine/Spring
Mix Salads
Served with your choice of Balsamic Vinaigrette,
Ranch, Creamy Italian or Greek Dressing
Extra Dressing .50 • Bleu Cheese .50
Add: Grilled Chicken 2.00
House Salad 7.00 Mixed greens, tomatoes, onions & olives
Greek 8.75 Mixed greens, olives, cucumber, feta, banana peppers, onions & tomatoes
Caesar Salad 7.50 Fresh Romaine, grated cheese, croutons & Caesar dressing
Chef Salad 8.75 Mixed greens, tomatoes, olives, onions, ham, grilled chicken, provolone & egg
Antipasto Salad 11.50 (Large to share!) Mixed greens, tomatoes, onions, roasted & banana peppers, olives, pepperoni, ham, capicola, provolone & salami
Caprese 8.99 Fresh-made mozzarella, tomatoes & fresh basil topped with extra virgin olive oil & a balsamic glaze
1133 BAL HARBOR BLVD, SUITE 1115,
PUNTA GORDA, FL 33950
(941) 621-8808
Hours: Mon - Sat: 11am - 9pm • Sundays: Closed