WINE BASED COCKTAILS - Nathan Outlaw · Kir Royale ~ Henriot Blanc de Blancs NV & Briottet Cassis £17 NON-ALCOHOLIC COCKTAILS Apple and Ginger Sour ~ Cornish Apple Juice, Lemon and

* Denotes Organic Wines ~ ** Denotes Bio-Dynamic Wines ~ Ѵ Denotes Vegetarian Suitable Wines

1

WINE BASED COCKTAILS

White Port and Bourbon Sour ~ White Port, Bulleit Bourbon & Lemon £10

Tequila Thyme ~ Lively White Vermouth, Tequila, Lime, Egg White & Thyme £10

Rogue-Roni ~ Regal Rogue Vermouth, Campari & Plymouth Gin £12

Sloe Malbec ~ Malbec, Vanilla infused Sloe Gin & Cornish Apple Juice £14

Kir Cornwall ~ Trevibban Mill Blanc de Blancs Brut Nature & Briottet Cassis £15

Kir Royale ~ Henriot Blanc de Blancs NV & Briottet Cassis £17

NON-ALCOHOLIC COCKTAILS

Apple and Ginger Sour ~ Cornish Apple Juice, Lemon and Fresh Ginger £7

Jasmine and Elderflower Ice Tea ~ Jasmine Silver Tip, Mint and Elderflower £7

Cucumber Fizz ~ Cucumber, Organic Verjus, Lime, Sugar Syrup & Bitter Lemon £7

Blackberry and Mint ~ Blackberry, Mint & Soda £7

BEER & CIDER

Nirvana Brewery Organic Mantra Pale Ale, 330ml, 0.5% Abv

Bremen, Germany £5

Harbour’s Helles Lager, 330ml, 4.5% Abv

Cornwall, UK £5

Harbour’s Daymer Extra Pale Ale, 330ml, 3.8% Abv

Cornwall, UK £5

Sharp’s Doom Bar, 500ml, 4.3% Abv

Cornwall, UK £6

Sharp’s Atlantic EPA, 500ml, 4.5% Abv

Cornwall, UK £6

Haywood Sparkling Cider, 500ml, 5% Abv

Cornwall, UK £6


2

BY THE GLASS

CHAMPAGNE AND SPARKLING 125ml

(175ml glasses available on request)

Blanc de Blancs Brut Nature, Trevibban Mill

Cornwall, UK 2014 £14.50 Bone Dry ~ Orchard Fruit ~ Biscuity

Camel Valley Pinot Noir Rosé Brut

Cornwall, UK 2016 £14.50 Dry ~ Red Berry Fruit ~ Zesty

Henriot Blanc de Blancs Brut

Champagne, France NV £16.75 Dry ~ Honeysuckle ~ Lightly Toasted Brioche

Henriot Rosé Brut

Champagne, France NV £17.75 Dry ~ Red Berry Fruit ~ Floral

WHITE 175ml

(125ml glasses available on request)

Grolleau Gris, Domaine Du Haut Bourg

Loire, France 2016 £7.00 Dry ~ Floral ~ Flinty

Viognier, Domaine Rougié

Languedoc, France 2016 £9.75 Dry ~ Peach ~ Jasmine

Darnibole Bacchus, Camel Valley Vineyards Ѵ

Cornwall, UK 2015 £13.50 Dry ~ Elderflower ~ Slatey

‘O Rosal’, Bodegas Terras Gauda

Galicia, Spain 2018 £15.50 Dry ~ Caramelised Citrus Zest ~ Stone Fruit

Wild Sauvignon, Greywacke

Marlborough, NZ 2016 £15.75 Dry ~ Yellow Peach ~ Sweet Pastry

Eroica Riesling, Chateau Ste Michelle & Dr Loosen

Washington State, USA 2016 £16.50 Off-Dry ~ Granny Smith Apple ~ Kafir Lime

Albariño ‘Don Miguel Vineyard’, Marimar

California, USA 2016 £17.00 Dry ~ Peach ~ Creamy


3

BY THE GLASS CONT’ (125ml glasses available on request)

ROSÉ 175ml

Pinot Noir Rosé, Camel Valley

Cornwall, UK 2018 £11.50 Dry ~ Strawberry ~ Raspberry

RED

Cabernet Franc, Casa Valduga

Campanha, Brazil 2014 £11.50 Red Fruits ~ Spice ~ Soft Tannins

Reserve Malbec, Luigi Bosca **

Mendoza, Argentina 2016 £13.50 Pepper ~ Brambles ~ Silky Tannins

Valpolicella Ca’ Fiui, Corte Sant’Alda ** Ѵ

Verona, Italy 2017 £16.00 Cherry, Red Berry Fruits, Herbs

Côtes de Nuit-Villages ‘Croix-Viollette’, Frédéric Magnien

Burgundy, France 2013 £18.00 Black Cherry ~ Forest Undergrowth ~ Gamey

SAKE BY THE GLASS

100ml

Akashi-Tai Shiraume Umeshu, Ginjo, 50% Polished

Hyogo, Japan NV £12 Sweet ~ Plum ~ Fragrant

Ninki 11, Junmai Daiginjo, 50% Polished

Fukushima, Japan NV £12 Mild Acidity, Fruity, Low alcohol

Kirin Vintage, Junmai, 70% Polished

Niigata, Japan 2013 £16 Sweet ~ Rich ~ Sherry-Like


4

CHAMPAGNE

WHITE

Bollinger Special Cuvée

Aÿ, France NV £99

Henriot Blanc de Blancs Brut

Reims, France NV £99

Grand Cru Brut Nature, Benoit Lahaye **


Ruinart Blanc de Blancs


Terroirs, Grand Cru Blanc de Blancs Extra Brut, Agrapart et Fils

Épernay, France NV £145

Bollinger La Grande Année

Aÿ, France 2007 £170

Dom Pérignon

Épernay, France 2006 £275

Krug, Grande Cuvée


Substance, Grand Cru Blanc de Blancs Brut, Jacques Selosse

Épernay, France NV £450

ROSÉ

Henriot Rosé Brut


Ruinart Rosé Brut



5

SPARKLING

WHITE

Cremant de Savoie, P’etille Idylle

Savoie, France NV £49

Albariño Brut Nature, Mar de Frades

Galicia, Spain NV £65

Sparkling Koshu, Lumière

Yamanashi Prefecture, Japan 2015 £70

Camel Valley Annie’s Anniversary Brut

Cornwall, UK 2015 £70

Blanc de Blancs Brut Nature, Trevibban Mill


Nyetimer Classic Cuvée

West Sussex, UK NV £80

ROSÉ

Camel Valley Pinot Noir Rosé Brut



6

MAGNUMS

WHITE

Origine Muscadet, Domaine du Haut Bourg

Loire, France 2005 £89

Albariño, Mar de Frades

Rias Baixas, Spain 2016 £102

HALF BOTTLES

CHAMPAGNE

La Grande Réserve Brut, Dumangin

Chigny-les-Roses, France NV £45

Brut Réserve, Charles Heidsieck


WHITE

Chablis Village, Daniel Dampt

Burgundy, France 2016 £35

M3 Chardonnay, Shaw + Smith

Adelaide Hills, Australia 2016 £38

Sancerre La Vigne Blanche, Henri Bourgeois



Marlborough, NZ 2015 £45

Albariño Val do Salnés, Mar de Frades (50cl)

Rias Baixas, Spain 2015 £49

Puligny-Montrachet, Domaine Alain Chavy


RED

Crozes-Hermitage ‘Les Pierrelles’, Domaine Belle

Rhône, France 2015 £39

Crimson Pinot Noir, Ata Rangi

Martinborough, NZ 2016 £43

Lalande de Pomerol, Château Haut-Goujon

Bordeaux, France 2012 £44


7

LIGHT AND CRISP WHITES

FEATURED WINE BY CORAVIN

Sancerre Le MD, Henri Bourgeois Bottle 125ml

Loire, France 2017 £97 £18

Vines planted on the slopes of Monts Damnés (which translates to ‘damned mountain’ due to the incredibly steep

gradient) collectively make up the most iconic, sought-after vineyards of Sancerre. The Kimmeridgian marl soil,

made up of fossilized sea shells and clay, and the maturity of the Sauvignon Blanc vines make this site unique. The

Bourgeois’10 generations of devotion to tending the vines of Chavignol is evident by the quality shown in their

expressive wines. The 2015 is chalky with a touch of gunflint minerality - the palate opens to a broad array of

flavours ranging from white flowers to ripe tropical fruit, blackcurrant leaf, vegetal notes and a wonderful clean,

lengthy finish.

Grolleau Gris, Domaine du Haut Bourg


Origine Muscadet, Domaine du Haut Bourg


Picpoul de Pinet, Laurence De Leyrac

Languedoc, France 2016 £40

Iona Sauvignon Blanc

Elgin, SA 2017 £43

Grüner Veltliner, Gruber Röschitz

Kremstal, Austria 2016 £46

Chinon Blanc Jean-Maurice Raffault

Loire, France (Limited Availability) 2017 £51

Darnibole Bacchus, Camel Valley


`Giunco` Vermentino di Sardegna, Cantina Mesa

Sardinia, Italy 2017 £55

Seresin Sauvignon Blanc **


Saint Bris ‘Exogyra Virgula’ Goisot


Pouilly Fumé, Domaine Jeannot Ѵ


Chablis Les Serres, Domaine Oudin


Costa di Guilia, Michele Satta

Tuscany, Italy 2013 £65

Mangan Vineyard Sauvignon Blanc/Semillon, Cullen **

Margaret River, Australia 2016 £65

Sancerre AC, Gérard Boulay


Gravestone Sauvignon Blanc/Semillon, Man O’ War Vineyards


8

Waiheke Island, NZ 2016 £69

Chablis 1er Cru ‘Fourchaume’, Daniel Dampt


Sancerre Le MD, Henri Bourgeois



9

AROMATIC WHITES


Clos Floridène Blanc, Denis Dubourdieu Bottle 125ml

Bordeaux, France (Limited Availability) 2011 ----- £17

The Clos Floridène vineyard, located in the Graves Region of Bordeaux, has been slowly developed since 1982 by

Denis and Florence Dubourdieu. The vines are grown on a thin layer of red clay sand above a bedrock of

limestone, which ensures a real depth of minerality. The wine is a blend of 55% Sauvignon Blanc, 44% Semillon

and 1% Muscadelle, all of which are picked by hand after several passes through the vineyard to ensure optimum

ripeness. Fermentation is carried out in French oak barrels, followed by 8 months of aging and regular stirring of

the lees. The 2011 is aromatic and complex with flavours of white peach, grapefruit and honeysuckle. The finish is

savoury with a hint of spice and baked fruits.

Viognier, Domaine Rougié


Pinot Gris, Mader **

Alsace, France 2016 £47

Yealands Gruner Veltliner


Roussette de Savoie ‘Cuvée Emilie’, Domaine Idylle

Savoie, France 2016 £59

O Rosal, Bodegas Terras Gauda

Galicia, Spain 2017 £62

Louis Semillon, Henschke

Eden Valley, Australia 2015 £64



Family Vineyards Chardonnay, Newton Johnson

Hermanus, SA 2016 £66

Albariño ‘Don Miguel Vineyard’, Marimar

California, USA 2016 £69

Limbic, BLANKbottle Winery

Western Cape, SA 2015 £70

Derthona ‘Timorasso’, Vigneti Massa

Piedmont, Italy 2015 £75

Capellania Blanco Reserva, Marqués de Murrieta

Rioja, Spain 2013 £76

Riesling Grand Cru ‘Schoenenbourg’, Charles Sparr


Taganan Blanco, Envinate

Tenerife, Spain 2014 £80

Pinot Gris ‘Kessler’ Grand Cru, Dirler-Cadé


10


Le Viognier Grand Cru de Villette, Domaine Du Daley

Vaud, Switzerland 2014 £99


11

FULL BODIED WHITES


Cervaro Della Sala, Antinori 125ml Bottle

Umbria, Italy 2016 £27 £150

With winemaking roots dating back to the 1200’s, Piero Antinori is the most famous name in Italian wine and his

influence in the last 25 years has been nothing short of revolutionary. Castello Della Sala estate was purchased by

the Antinori family in 1940, and they have been making this particular wine from a blend of Chardonnay and the

indigenous Italian varietal Grechetto since 1985. The grapes undergo a brief period of skin contact before

crushing, and both the primary and malolactic fermentations occur in the barrel. The wine is bottled and aged for

several months at the estate before being released. The result is a rich, luscious, and full-bodied style, with intense

aromas of citrus, pear and vanilla. The palate has sweet notes of creamy peach, butter, and tropical fruit, with

well-balanced acidity and a soft, mineral finish.

Soave ‘Motto Piane’, Antonio Fattori

Veneto, Italy 2013 £49

Mâcon Villages, Nicolas Maillet


Jimmy, BLANKbottle Winery

Paarl, SA 2016 £72

Terrasse, Keermont

Stellenbosch, SA 2015 £75

La Masia Chardonnay, Marimar Estate *


FMC, Ken Forrester

Stellenbosch, SA 2015 £88

Prelude Chardonnay, Leeuwin Estate

Margaret River, Australia 2015 £88

Valhalla Chardonnay, Man O’ War

Waiheke Island, NZ 2014 £94

Savennieres Les Vieux Clos, Nicolas Joly


Condrieu ‘Les Vallins’ Christophe Blanc

Rhône, France 2016 £113

Blanc de Noir, Grand Cru de Villette, Domaine Du Daley

Vaud, Switzerland 2016 £130

Chassagne-Montrachet 1er Cru ‘Morgeot’, Vincent and Sophie Morey


Cervaro Della Sala, Antinori

Umbria, Italy 2016 £150

Chablis 1er Cru ‘Séchet’, Vincent Dauvissat


Saint-Aubin 1er Cru ‘Clos de la Chatenière’, Hubert Lamy


Chassagne-Montrachet 1er Cru ‘Les Chevenottes’, Domaine Marc Morey


12


Meursault, Henri Germain


Chablis Grand Cru ‘Les Clos’ Vincent Dauvissat


Puligny-Montrachet 1er Cru ‘Les Combettes’, Etienne Sauzet


Puligny-Montrachet 1er Cru ‘Clavoillon’, Domaine Leflaive



13

ROSÉ


Whispering Angel, Caves d’Esclans Bottle 125ml

Provence, France 2017 £69 £14

While the fame of this wine grows exponentially, the quality in the glass incredibly continues to march forward.

Château d’Esclans is located on elevated ground close to the Mediterranean coast. The original Château - of

which now only the cellar structure and foundations remain - dates back to before the 12th century, making it the

oldest in the region. This beautifully pale, rose-petal coloured Rosé shows fine flinty/stony notes on the nose with

fresh redcurrants, herbs and ripe citrus. It is medium bodied with good length and refreshing acidity, making it

exceptional to drink both on its own and as a perfect companion to our seafood.

Pinot Noir Rosé, Camel Valley


Sancerre Rosé, Daniel Chotard


Whispering Angel, Caves d’Esclans

Provence, France 2017 £69

LIGHT BODIED REDS


Willamette Valley Pinot Noir, La Crema Bottle 125ml

Oregon, USA 2012 £85 £17

The La Crema winery is dedicated to the production of the Burgundian varietals Chardonnay and Pinot Noir.

Established in 1979, the winery is owned and run by two sisters, Laura and Jennifer Jackson, with the help of

winemaker Melissa Stackhouse. For this Willamette Valley Pinot Noir, the team chose a blend that they felt best

displayed the classic elegance, acidity, earthiness and vibrant fruit of the region, whilst emphasising balance and

supple texture. The grapes are all hand sorted and undergo cold soaking to enhance complex aromas before being

aged in French oak barrels. The result is a wine with rose petal and pipe tobacco notes, the palate offering smooth

cranberry, red cherry and pomegranate.

Bourgogne Passetoutgrain, Colinot

Burgundy, France (Limited Availability) 2012 £49

Pinot Noir ‘Goettweiger Berg’, Stift Goettweig

Kremstal, Austria 2015 £54

Rua Pinot Noir, Akarua

Central Otago, NZ 2016 £55

Valpolicella Ca’ Fiui 2016, Corte Sant’Alda ** Ѵ

Verona, Italy 2017 £65

Massale Pinot Noir, Kooyong

Mornington Peninsula, Australia 2016 £70

Pinot Noir, Julicher

Martinborough, NZ 2013 £81

Retirement @ 65, BLANKbottle Winery

Darling, SA 2016 £85

Willamette Valley Pinot Noir, La Crema

Oregon, USA 2012 £85

Gevrey-Chambertin ‘Vigne Belle’ Thierry Mortet

Burgundy, France (Limited Availability) 2010 £131


14

Morey-Saint-Denis 1er Cru ‘Les Chaffots’, Domaine Michel Magnien



15

FOOD FRIENDLY, MEDIUM BODIED REDS


Arbois Trousseau Cuvée des Géologues, Bruyères, Lucien Aviet Bottle 125ml

Jura, France (Limited Availability) 2016 £103 £20

Wine from the Jura is considered to be one of France’s most ‘funky’ and unusual styles. This "Cuvee des

Geologues" (a nod to the geologists who were instrumental in helping Lucien Aviet identify the best sites for his

vines in the 1960s) is made from 100% Trousseau. Lucien and his son Vincent are traditional in their methods - the

grapes are entirely hand harvested and their bottles always sealed with wax. Cuvee des Géologues comes from half

a hectare of 40 year old vines, with spontaneous fermentation in old Alsace foudres, and 18 months of aging. The

result is an elegantly structured, peppery red with cherry, cranberry and a pure mineral finish.

Saint Chinian, Terres Falmet


Cabernet Franc, Casa Valduga

Campanha, Brazil 2014 £45

Reserve Malbec, Luigi Bosca **

Mendoza, Argentina 2016 £54

Côtes de Nuit-Villages ‘Croix-Viollette’, Frédéric Magnien


Chianti Classico Reserva Ser Lapo, Mazzei Castello di Fonterutoli


‘Licis’ Mencia, Franck Massard

Ribeira Sacra, Spain 2014 £77

Arbois Trousseau Cuvée des Géologues, Bruyères, Lucien Aviet

Jura, France (Limited Availability) 2016 £103

Clos de la Roche Grand Cru, Domaine Armand Rousseau



16

RICH, VELVETY, FULL BODIED REDS


Dry Creek Valley Zinfandel, Nalle Bottle 125ml

California, USA 2013 £108 £21

A full-bodied red which is so elegant and refined that it will work with seafood. Nalle Winery is family run,

specialising in Zinfandel. Son Andrew is in charge now, while mother and father Lee and Doug Nalle share

wisdom from their 31 years of previous experience. French oak barrels are used and the emphasis has always been

on elegance, moderate alcohol and a balanced fruit style. Their Zinfandels are a revelation, criss-crossing the line

between dry and juicy, and exploring complex, aromatic flavours of tar, leather, spice and rose petal.

Valley Floor Shiraz, Langmeil

Barossa, Australia 2014 £60

Dry Creek Valley Zinfandel, Nalle


Tignanello, Antinori


Sassicaia, Tenuta San Guido


Sori San Lorenzo, Gaja

Piedmont, Italy 2000 £495


17

DESSERT WINE


Sauternes 1er Grand Cru Classé, Château Rieussec (75cl) 100ml Bottle

Bordeaux, France 2009 £26.00 £183

Château Rieussec was classified 1er Grand Cru in 1855. This is one of the great wines from the estate that is

versatile enough to work with many desserts. The 2009 vintage is a blend of 84% Semillon, 12% Sauvignon Blanc

and 4% Muscadelle, which were picked over a four week period with many passes through the vineyards, to ensure

the optimum ripeness of each individual grape. It has a rich and decadent bouquet of ripe quince and honeysuckle,

leading into a multi-layered palette of botrytis-rich fruit, with marmalade, peach and beeswax balanced by a

wonderfully refreshing acidity.

WHITE

Moscato d’Asti, ‘Braida’ Giacomo Bologna (Sparkling) (37.5cl)

Piedmont, Italy 2015 -------- £31 Elderflower ~ Orange Blossom ~ Fragrant

‘Sweet Agnes’ Riesling, Seifried Estate (37.5cl)

Nelson, NZ 2016 £14.50 £51 Mandarin Peel ~ Passionfruit ~ Pineapple

Vinferno, Bonny Doon Vineyards (37.5cl)

California, USA 2013 £18.50 £66 Quince ~ Papaya ~ Crème Brulée

Coteaux du Layon ‚Saint Lambert‘ Domaine Ogereau (70cl)

Loire, France 2016 £12.00 £70 Dried stone fruit ~ Honey ~ Spice

Tokaji Aszú 5 Puttonyos, Sauska (50cl)

Tokaji, Hungary 2013 £16.80 £80 Nutty ~ Dried Apricot ~ Honey

Riesling Auslese, Weingut Wittmann (50cl) **

Rheinhessen, Germany 2015 £18.00 £82 Lemon Zest ~ Passionfruit ~ Grapefruit

Ice Cuvee Classic, Peller Estates (Sparkling) (75cl)

Niagara Peninsular, Canada NV £12.75 £83 Stone Fruit ~ Nutty ~ Honey

Riesling Icewine, Stratus

Niagara Peninsular, Canada (37.5cl) 2015 £23.25 £87 Stone Fruit ~ Nutty ~ Honey

Eiswein Cuvée, Helmut Lang (37.5cl)

Neusiedlersee, Austria NV £25.25 £91 Tropical Fruit ~ Nutty ~ Spice

Vin de Constance, Klein Constantia (50cl)

Constantia, SA 2014 £29.85 £145 Liquid Gold ~ Orange Zest ~ Mandarin

Sauternes 1er Grand Cru Classé, Château Rieussec (75cl)

Bordeaux, France 2009 £26.00 £183 Marmalade ~ Honey ~ Nutty

RED

Brachetto d’Aqui, ‘Braida’,

Giacomo Bologna Piedmont, Italy (Sparkling) (37.5cl) 2016 -------- £31 Strawberry ~ Rose ~ Raspberry

Elysium Black Muscat, Andrew Quady (37.5cl)

California, USA 2015 £11.50 £40


18

Blackcurrant ~ Violet ~ Blackberry

Recioto della Valpolicella Classico, Corteforte (50cl)

Verona, Italy 2007 £22.25 £103 Black Fruits ~ Spice ~ Velvety Tannins

Cabernet Franc Icewine, Peller Estates (37.5cl)

Niagara, Canada 2013 £42.25 £154 Raspberry ~ Redcurrant ~ Rhubarb


19

FORTIFIED WINE


Rivesaltes Ambré, Domaine Cazes ** Ѵ 100ml Bottle

Roussillon, France (37.5cl) 2003 £16.00 £55

The domaine was established in 1895 by Michel Cazes, the wines are now made by the fourth generation of wine

makers, headed up by Emmanuel Cazes. The vineyards have been farmed both organically and biodynamically

since 1997. Situated in a natural amphitheatre, between the Pyrenees and the Mediterranean creating the ideal

microclimate in the vineyard to produce sweet fortified wines. Fermentation of this wine is halted by adding a

neutral grape spirit, leaving a naturally sweet wine of 17.5% Abv. The wine underwent 11years of aging in oak

casks which causes the wine to gently oxidise. The result is deep amber in colour, hence the name Ambré, with

aromas of dried fruits and candied citrus peel. It is rich and unctuous on the palate with a lovely balance of

acidity, which prevents it from being cloying, dark and nutty with great intensity and a clean mineral finish.

Sherry

Manzanilla La Gitana, Bodegas Hidalgo (37.5cl)

Cádiz, Spain NV £8.00 £25

Alameda Oloroso Abocado, Bodegas Hidalgo (50cl)

Jerez, Spain NV £11.50 £51

Vin de Liqueur / Vin Doux Naturel

Rivesaltes Ambré, Domaine Cazes (37.5cl) ** Ѵ

Roussillon, France 2003 £16.00 £55

Malamado Malbec, Familia Zuccardi (75cl)

Mendoza, Argentina 2014 £10.25 £66

Banyuls Reserva, Domaine La Tour Vieille (75cl)

Roussillon, France NV £12.75 £76

Ratafia de Champagne, Domaine Dumangin (75cl)

Champagne, France NV £13.00 £77

Alcyone NV, Viñedos de los Vientos (50cl)

Atlantida, Uruguay NV £16.80 £80

Liqueur Muscat, Skillogalee (75cl)

Clare Valley, Australia NV £16.00 £107

Port

Niepoort Dry White (75cl)

Douro, Portugal NV £8.00 £52

Fonseca Terra Prima * (75cl)


Fonseca Guimaraens Vintage (75cl)

Douro, Portugal 1998 £13.75 £89

Taylors 20 Year old Tawny (75cl)


Taylors Vintage (75cl)

Douro, Portugal 1985 £25.00 £177

Documents

WINE BASED COCKTAILS - Nathan Outlaw · Kir Royale ~ Henriot Blanc de Blancs NV & Briottet Cassis £17 NON-ALCOHOLIC COCKTAILS Apple and Ginger Sour ~ Cornish Apple Juice, Lemon and