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Seasonal Standards, Features, and Favorites Upstairs Wine Bar
Sparkling Cava, Spain, Xarello/Parellada/Macabeo, Campo Viejo Brut Reserva - $9
➢ Citrus & stone fruits, subtle bready aroma, refreshing minerality, fine textured mousse White Pinot Grigio, Alto Adige/Südtirol, Italy, Castelfeder “15er” - $10
➢ Fragrant, fruity pear & apple blossom; creamy texture with subtle yeastiness and minerality on long, rich finish
Sauvignon Blanc/Semillon, Bordeaux, Chateau Argadens - $9 ➢ Bright citrus fruit, fresh cut green herbs, faint woodiness; crisp & refreshing
Chardonnay, Côtes de Thongue (Languedoc), France, Domaine La Croix Belle - $8 ➢ Medium-bodied, balanced; citrus, quince, & faint nuance of mineral oil; sharp, clean finish
Chardonnay, Eola-Amity Hills, Archery Summit - $16 ➢ Exquisitely complex; tangerine & yellow peach, chalky minerality, vanilla, spice, toasty oak, & a long, full finish
Riesling,Mosel, Germany, Thomas Schmitt - $9 ➢ Slightly sweet, but balanced; nectarine, green apple, & slate; long, crisp, racy finish
Rosé Grenache/Cinsault/Syrah, Côtes du Rhône, France, M. Chapoutier “Bellerouche” - $9
➢ Fresh watermelon, strawberry, rose petals, & cinnamon spice; soft, creamy finish Red Pinot Noir, Oregon, Primarius - $10
➢ Juicy & lush; raspberry, cherry pie, cedar & spice; soft, round finish Barbera, Amador County, California, Terra d'Oro - $8
➢ Soft, medium bodied, fruity but dry; zesty red berries, fresh herbs, & cola
Cabernet Franc, Grand Valley, Colorado, Colterris - $12 ➢ Concentrated red cherry fruit, rounded with oak, balanced by tobacco, pepper, & firm tannins
Tempranillo, Rioja, Spain, Montebuena “Cuvée KPF” - $9 ➢ Medium-bodied & structured; black raspberry, pie cherry, tea leaves, allspice, & subtle oak; silky textured tannins
Shiraz, Barossa Valley, Australia, Torbreck “Woodcutter’s Shiraz” V - $13 ➢ Full bodied & rich; dark cherries, currants, smoke, minerals, & gamey complexity; warm, peppery finish
Cabernet/Merlot/Syrah, California, Cinnabar “Mercury Rising” - $12 ➢ Full-bodied, tannic, complex; concentrated black currant, cedar, dark chocolate, oak, briar, & spice
Upstairs Wine Bar | @upstairswinebarcos | @UpstairsWineBar | 2417 W Colorado Avenue
Tasting Flights
All tasting flights are 6 oz total, equivalent to one glass, unless otherwise noted. Tasting flights may not be available during peak business hours.
Brisk, Crisp, Crushable Whites - $13 Light, dry, refreshing whites with lively acidity and minerality to beat the summer heat
Bordeaux, Sauvignon Blanc/Semillon, Chateau Argadens Alto Adige/Südtirol, Italy, Pinot Grigio, Castelfeder “15er”
Vermentino, Carneros, California, Fleur V
Sumptuous Semillon - $15 Semillon -- an under-acknowledged white grape, usually used in blends for full body & rich, viscous texture
Semillon/Sauvignon Blanc/Muscadelle, Bordeaux, France, Chateau Ducasse Sauvignon Blanc/Semillon/Chardonnay/Muscat/Viognier, Livermore Valley, California, Murrieta’s Well “The Whip”
Semillon, Patagonia, Argentina, Bodega Noemia “A Lisa”
Funky, Earthy, Old World Reds - $17 From scents of hot trail dust & fungus to cedar & smoke, these wines are about a lot more than fruit
Cabernet Franc, Chinon, France, Angelliaume “Les Trois Terroirs” Cabernet/Merlot/Sangiovese, Suvereto (Tuscany), Italy, Petra Hebo Syrah, Crozes-Hermitage, France, Olivier Dumaine “Croix du Verre”
Que Será, Syrah - $17 From smoky & sultry to bodacious berry bombs, this grape gives something different yet delicious wherever it grows
Syrah, Crozes-Hermitage, France, Olivier Dumaine “Croix du Verre” Syrah, Santa Ynez Valley, California, Andrew Murray Vineyards “Tous le Jours” V
Shiraz, Barossa Valley, Australia, Torbreck “Woodcutter’s Shiraz” V
Bodacious Bordeaux - $18 Classic, iconic, much esteemed, frequently imitated, & often misunderstood -- in a word, French
Bordeaux, Médoc, Merlot/Cabernet Sauvignon/Cabernet Franc/Petit Verdot, Chateau Castera 2010 Bordeaux, Haut-Médoc, Cabernet/Merlot, Chateau Fournas Bernadotte 2011
Bordeaux, Lalande de Pomerol, Merlot/Cabernet Franc, Chateau Belles-Graves 2012
Crave-worthy Cognac - $28 (1 oz pours) A sampling of the world’s most iconic brandy, from the Cognac region of France
Meukow Cognac VS Pierre Ferrand Formula 1840 “1er Cru de Cognac”
Hardy XO Cognac
Vegan Wines : To clarify wines, many winemakers use “fining agents” to remove particles, yeast, or proteins, some of which are derived from egg whites, milk proteins (casein), fish oil, fish bladders, chitin from crustacean shells, and gelatin. Vegan-friendly agents do exist, such as bentonite clay, carbon, and plant casein. Wines marked with a V have been deemed vegan-friendly according to Barnivore.com. Be aware that winemaking techniques are always changing - Please consult with barnivore.com or a wine producer directly for the most up-to-date info.
White Wines by the glass or bottle *certain wines are available by the bottle only
France Bordeaux, Sauvignon Blanc/Semillon, Chateau Argadens - $9/32
➢ Bright citrus zest, fresh cut green herbs, faint woodiness; crisp & refreshing
Bordeaux, Semillon/Sauvignon Blanc/Muscadelle, Chateau Ducasse - $10/36 ➢ Rich, viscous texture balanced by brisk acidity & gravelly minerality; citrus, green papaya, subtle herb & vegetal notes
Côtes de Thongue (Languedoc), Chardonnay, Domaine La Croix Belle - $8/29 ➢ Medium-bodied, balanced; citrus, quince, & faint nuance of mineral oil; sharp, clean finish
Vouvray, Chenin Blanc, Domaine Capitaine “Cuvée Adrien” - $10/36 ➢ Vivacious, lively, slightly sweet; jasmine, lanolin, pineapple & pear, sharp minerality & steely acidity
Saint-Véran, Chardonnay, Domaine de la Denante - $42* ➢ Balanced between round texture & crisp finish; pear, tangerine, yeast, slate
Sancerre, Sauvignon Blanc, Domaine de la Perrière - $49* ➢ Medium body, crisp; grapefruit, flint, sour cream; zesty, refreshing finish
Italy Alto Adige/Südtirol, Pinot Grigio, Castelfeder “15er” - $10/38
➢ Fragrant, fruity pear & apple blossom; creamy texture with subtle yeastiness and minerality on long, rich finish
Sicilia, Chardonnay, Settesoli “Seven Suns” V - $7/26 ➢ Unoaked; ripe pear, nectarine, & acacia blossoms; crisp acidity & hint of pineapple on the fruity finish
Germany Mosel, Riesling, Thomas Schmitt - $9/32
➢ Slightly sweet, but balanced; stone fruit, green apple, & slate; long, crisp, racy finish
Argentina Semillon, Patagonia, Bodega Noemia “A Lisa” - $13/45
➢ Rich, full bodied, viscous; papaya, lanolin, & subtle oak; creamy texture, buttery finish
Australia Chardonnay, Riverina, Madison Ridge “Barker’s Lane” - $7/26
➢ Juicy yellow peach & tangerine, hint of vanilla, subtle oak; medium-full body, round, creamy finish Riesling, Victoria, Frisk “Prickly” - $7/26
➢ Slightly sweet & effervescent; rose petals, green apple, & lime zest New Zealand Sauvignon Blanc, Marlborough, Mud House - $8/29
➢ Gooseberry, grapefruit, & subtle jalapeno on the fresh, clean finish
Oregon Chardonnay, Eola-Amity Hills, Archery Summit - $16/56
➢ Exquisitely complex; tangerine & yellow peach, chalky minerality, vanilla, spice, toasty oak, & a long, full finish
Colorado Sauvignon Blanc, Grand Valley, Colterris - $10/36
➢ Ripe, juicy honeydew melon, apricot, candied citrus, river rock, & fresh green herbs
California Chardonnay, Meiomi V - $9/34
➢ Full bodied, tropical, & rich; peach, papaya, banana; honey, vanilla, sweet spice & oak Chardonnay, Sonoma Coast, La Chertosa - $12/42
➢ Crisp Bosc Pear & tropical fruit, buttered toast, fresh minerality & acidity on finish
Sauvignon Blanc/Semillon/Chardonnay/Muscat/Viognier, Livermore Valley, Murrieta’s Well “The Whip” - $11/39 ➢ Juicy, floral notes of orange blossom, peach, melon & fig; rich, round texture; balanced minerality
Vermentino, Carneros, Fleur V - $9/34 ➢ Bright and sharp; lemon zest, orange blossom, white pepper, stone fruit
Chardonnay, Carneros, Truchard Vineyard, Nickel & Nickel 2016 - $65* ➢ Orange blossom, peach, & tropical fruits; crisp acidity, subtle minerality, & creamy, toasty oak
Sparkling Wines
France Champagne, Perrier Jouet, Brut NV - $79*
➢ Floral, toasty & rich; scents of citrus & berries; fine textured & soft Italy Prosecco, Da Luca , Brut NV - $29*
➢ Light & refreshing; citrus & green apple Prosecco Treviso, Mionetto V Brut NV - $32*
➢ Fine textured bubbles; apple & honeysuckle; faint sweetness - perfect pastry pairing Prosecco, Mionetto “Gran Rosé” V Extra Dry NV - $36*
➢ Strawberry, rhubarb, tangerine, & scent of fresh pastry Moscato D’Asti, Luccio - $9/32
➢ Tree blossoms, apricot, & peach; fleshy, juicy mouthfeel; sweet & lightly effervescent
Moscato D’Asti, Cascina San Lorenzo “Lunatico” - $29* ➢ Ripe tropical & stone fruits; brisk effervescence, rich & sweet
Spain Cava, Xarello/Parellada/Macabeo, Campo Viejo Brut Reserva - $9/29
➢ Citrus & stone fruits, subtle bready aroma, refreshing minerality, fine textured mousse
Cava, Chardonnay/Parellada, Codorníu “Anna” V Brut NV - $32* ➢ Soft, dry, & finely textured; dried apples, baked pears, lemon pastry, & toasty brioche
Rosé by the glass or bottle France Pays D'Oc (Tautavel), Grenache, Gérard Bertrand “Gris Blanc” - $8/28
➢ Light, lively, & exceptionally dry; wild strawberries, watermelon, crème fraiche, & stony minerality Côtes du Rhône, Grenache/Cinsault/Syrah, M. Chapoutier “Bellerouche” - $9/32
➢ Fresh watermelon, strawberry, rose petals, & cinnamon spice; soft, creamy finish
Red Wines by the glass or bottle *certain wines are available by the bottle only France Bordeaux, Médoc, Merlot/Cabernet Sauvignon/Cabernet Franc/Petit Verdot, Chateau Castera 2010 - $12/42
➢ Mature, developed, integrated; red & black currants, violets, & juniper; medium body, soft finish
Bordeaux, Haut-Médoc, Cabernet/Merlot, Chateau Fournas Bernadotte 2011 - $13/46 ➢ Savory melange of red & black fruits, olives, earth, & spices; medium-full bodied, structured, well-integrated tannins
Bordeaux, Lalande de Pomerol, Merlot/Cabernet Franc, Chateau Belles-Graves 2012 - $16/59 ➢ Plum, strawberry, mocha, sweet spice, damp earth, & subtle violet; elegantly structured, fine tannins, medium-full body
Pays d’Oc, Pinot Noir, Les Volets - $8/29 ➢ Fresh, fleshy raspberry; light, savoury, & soft
Côtes du Rhône, Grenache/Syrah/Mourvedre, Jean-Luc Colombo “Les Abeilles” - $8/29 ➢ Medium-bodied & soft; red currants & plums, fragrant herbs, earth, & spice; fresh, lively finish
Crozes-Hermitage, Syrah, Olivier Dumaine “Croix du Verre” - $15/52* ➢ Baked blue & red berries, smoked meats, pepper, & granite dust; elegant & structured
Chinon, Cabernet Franc, Angelliaume “Les Trois Terroirs” - $8/29 ➢ Medium-light, aromatic; tart cherries, rose petals, subtle tobacco & roasted red peppers; soft, delicate finish
Pays d’Oc, Mourvèdre, Savoir Faire d’Autrefois - $10/36 ➢ Rich & spicy with firm tannins; layers of leather, chocolate, pipe tobacco and clove over dark cherries
Bordeaux Cru Bourgeois, Médoc, Merlot/Cabernet, Chateau Loudenne 2014 - $54* ➢ Medium-full, complex; strawberry, coffee, peppers, herbs, & understated oak; velvety finish, elegant structure
Bordeaux Cru Bourgeois, Haut-Médoc, Cabernet Blend, Chateau D'Arcins 2014 - $49 ➢ Full bodied, tannic, earthy, & complex; black currants, green peppers, licorice, olive, & allspice
Cote Chalonnaise, Burgundy, Pinot Noir, Domaine Masse 2015 - $46* ➢ Medium-light bodied, earthy & dry with firm acidity; mushrooms & herbs over tart red currant & cranberry
Chateauneuf-du-Pape, Grenache Blend, Domaine Juliette Avril 2015 - $65* ➢ Soft, dark, & earthy; soil & spice over juicy boysenberry core; velvety finish
Chateauneuf-du-Pape, Grenache Blend, Clos de L'Oratoire 2014 - $79* ➢ Firm, complex structure; concentrated blackberry and boysenberry balanced by granite earthiness & white pepper
Italy Chianti Colli Senesi, Sangiovese blend, Mia Chiara - $9/34
➢ Tart dried cherries, savory herbs, & subtle vanilla spice; refreshingly dry finish
Suvereto (Tuscany), Cabernet/Merlot/Sangiovese, Petra Hebo - $14/49 ➢ Full, ripe body balanced by firm structure & savory earth; black & red fruits, wild herbs, leather, & spice
Sicily, Nero D’Avola, Villa Pozzi - $7/26 ➢ Blackberry jam, cooked plums, fig, vanilla, green leafy herbs; soft & fruity
Toscana, Merlot/Cabernet, Castello di Gabbiano “Alleanza” 2009 - $69* ➢ Lavender, sage, blackberry & earth; beautiful balance between ripe fruit and firm acidity with peppery spice
Carmignano Riserva, Sangiovese/Cabernet/Canaiolo, Capezzana “Trefiano” 2010 - $79* ➢ Tightly structured & balanced with fine tannins; dried red berries, subtle oak, anise, spice & herbs
Roero, Nebbiolo, Malvira 2012 - $49* ➢ Elegant & complex; tart cherry, rose petals, mushroom & earth; long, velvety tannins.
Trentino-Alto Adige, Teroldego Rotaliano Riserva, Mezzacorona “TR” V - $36* ➢ Juicy, jammy currant & cherry preserves; subtle oak & chocolate notes; medium-full body, silky tannins
Veneto, Corvina/Cabernet, Luigi Righetti “Valsaia” - $39* ➢ Rich, concentrated cherries & black fruits, maple, leather, & smoke; soft, silky finish
Amarone della Valpolicella, Corvina/Rondinella/Molinara, Speri “Vigneto Monte Sant’Urbano” 2010 - $124* ➢ Crushed blackberry, cherry, cinnamon, clove; aromas of moist earth & leather; smooth but firm tannins
Spain Rioja, Tempranillo, Montebuena “Cuvée KPF” - $9/34
➢ Medium-bodied & structured; black raspberry, pie cherry, tea leaves, allspice, & subtle oak; silky textured tannins
Porrera, Priorat, Merlot/Carignan/Garnacha/Syrah/Cabernet, Vall Llach “Embruix” - $14/49 ➢ Concentrated & rich; black plum, cherry preserves, savory herbs, spice box, oak, & earth; firm, structured finish
Rioja Gran Reserva, Tempranillo/Graciano/Mazuelo, Urbina 1994 - $79* ➢ Complex, elegant; fig, plum, cherry blossom, tomato jam, savory herbs, vanilla, clove, tobacco, leather, oak; long & velvety
Ribera del Duero, Tempranillo/Cabernet, Finca Torremilanos Crianza 2014 - $44* ➢ Tannic, dry, earthy; pronounced oak, toasted coconut, baked plum & pomegranate, tea leaves, pepper & clove
South Africa Pinotage, Stellar V - $7/26
➢ Pronounced minerals and smoke over bright red cherry with subtle BBQ aroma; faint nutmeg on finish Chile Carmenère, Maipo Valley, Casa Julia Reserva - $10/36
➢ Spicy, savory, aromatic; ripe plum, coffee, green chile, & opulent oak; medium body, toasty finish
Argentina Malbec/Tannat, Cafayate Valley, Piatelli Reserve - $11/39
➢ Full bodied, concentrated, tannic; roast plum & cherry, chocolate, vanilla; firm, dry finish
Uruguay Tannat, Garzón, Bodega Garzón Reserva - $10/36
➢ Full bodied, structured with dense tannins; rich black plum & cherry, leather, tobacco, chocolate, & oak
Australia Shiraz, Barossa Valley, Torbreck “Woodcutter’s Shiraz” V - $13/45
➢ Full bodied & rich; dark cherries, currants, smoke, minerals, & gamey complexity; warm, peppery finish
Shiraz, South Eastern Australia, McGuigan “The Plan ” - $32* ➢ Bright red cherry, sweet spice, & oak; soft, plummy & lush
Cabernet/Shiraz, South Australia, Penfolds “Bin 389” 2012 - $59* ➢ Dark berries & currants, dates, herbs & anise; full bodied & rich with well-integrated oak & refined tannins
Shiraz/Cabernet, McLaren Vale, Mollydooker “Enchanted Path” V 2009 - $115* ➢ Fat, full body; rich, jammy black cherry, plum, subtle rhubarb & pepper; generous oak; smooth, easy finish
Washington Syrah/Grenache/Mourvedre, Yakima Valley, Kevin White Winery - $12/42
➢ Black cherry, blueberry, & plum, subtle smoke, pepper, & faint granite dust; silky smooth texture; long, fresh finish.
Syrah, Columbia Valley, Dusted Valley “Stained Tooth Syrah” V 2013 - $59* ➢ Blueberry, violet, earth, & subtle smokey-gamey quality; medium-full body, medium tannins & moderate oak
Oregon Pinot Noir, Primarius - $10/36
➢ Juicy & lush; raspberry, cherry pie, cedar & spice; soft, round finish
Pinot Noir, Eola-Amity Hills, Willamette Valley, Bethel Heights “Estate” - $17/62 ➢ Medium-full bodied, elegant & complex; aromatic evergreen mulch, black cherry, sassafras & vanilla
Colorado Cabernet Franc, Grand Valley, Colterris - $12/42
➢ Concentrated red cherry fruit, rounded with oak, balanced by tobacco, pepper, & firm tannins
California Pinot Noir, Monterey, Diora “La Petite Grace” - $1354
➢ Rich, round, medium-full body; ripe, juicy cherry & strawberry, mocha, vanilla, & sweet spice; silky finish
Merlot, Central Coast, Donati - $11/38 ➢ Full bodied and well-oaked; baked black cherry, coffee, nutmeg, & lavender; structured & balanced finish
Cabernet Sauvignon, Paso Robles, Daou 2016 V - $13/45 ➢ Black cherry, cedar, baking spice & rock dust; medium-full bodied & fruity style Cab
Syrah, Santa Ynez Valley, Andrew Murray Vineyards “Tous le Jours” V - $11/39 ➢ Vibrant, concentrated boysenberry, white pepper, licorice, oak, & subtle forest floor; full bodied, rich, warm & toasty
Zinfandel, Sonoma County, Beran - $11/39 ➢ Rich, full-bodied; blackberry cobbler, sweet cocoa, and brambly spice, with clove & vanilla on the long, warm finish.
Barbera, Amador County, Terra d'Oro - $8/29 ➢ Soft, medium bodied, fruity but dry; zesty red berries, fresh herbs, & cola
Petit Verdot, McManis Family Vineyards V - $9/34 ➢ Dense, dark, & creamy; thick black & blue berries, mocha, & subtle smoke
Merlot/Zinfandel/Cabernet/Petit Sirah, Josh Cellars “Legacy” - $8/29 ➢ Medium full bodied; red plum, strawberry, apple peel; sweet brown baking spice & clove finish
Cabernet/Merlot/Syrah, Cinnabar “Mercury Rising” - $12/42 ➢ Full-bodied, tannic, complex; concentrated black currant, cedar, dark chocolate, oak, briar, & spice
Pinot Noir, Santa Rita Hills, Sanford - $65* ➢ Delicate balance between focused fruit and pronounced minerality; raspberries, herbs, & earth
Pinot Noir, Russian River Valley, EnRoute “Les Pommiers” 2015 - $66* ➢ Baked strawberry pastry, raspberry, orange zest & clove; rich, velvety texture & soft, warm finish with subtle oak
Merlot, Napa Valley, Emmolo - $58* ➢ Black cherry & plum preserves, roasted peppers, mocha, vanilla, oak; cinnamon/nutmeg spice on silky finish
Cabernet Sauvignon, Josh Cellars 2012 (1.5 liter) - $65* ➢ Medium bodied & soft, Fleshy blackberry & prune, mocha, & green pepper; medium-light tannins
Cabernet Sauvignon, Alexander Valley, Outlot - $49* ➢ Big, rich, velvety; concentrated cassis, dark chocolate, & fragrant herbs; creamy, oaky finish; firm yet polished tannins
Cabernet Sauvignon, Napa Valley, Atlas Peak 2016 - $59* ➢ Blackberry, cassis, dark chocolate, cedar, spice box, & oak; big, bold, & firm
Cabernet Sauvignon, Napa Valley, Central Park West Vineyard, Trinchero 2009 - $95* ➢ Juicy blackberry, vanilla, & savory spice; subtle cedar & chocolate; long, velvety finish
Cabernet Sauvignon, Alexander Valley, Rio Lago Vyd, Deutsch Nantz Alliance “The Calling” 2009 - $65* ➢ Medium bodied & balanced; cherry, currant, licorice, forest floor; interesting earth & vegetal notes
Cabernet Sauvignon, Paso Robles, San Simeon 2014 - $65* ➢ Multi-layered and complex; dark berries, violet, licorice spice, & loamy earth; vibrant acidity & firm, structured finish
Cabernet/Merlot, Napa Valley, Taken 2013 - $69* ➢ Powerful, full bodied; blackberries, cherries, espresso, earth, & integrated vanilla oak; long, elegant finish
Cabernet/Petit Sirah/Petit Verdot/Merlot, Livermore Valley, Murrieta's Well “The Spur” - $49* ➢ Bold and full bodied; baked blueberry, black cherry, spice box, cedar, & oak; juicy with firm tannins, peppery finish
Grenache/Syrah/Mourvedre, Livermore Valley, Wente “Small Lot” V 2015 - $64* ➢ Bold, full bodied; juicy blueberry & black cherry, pepper, clove, vanilla, subtle smoke, & gobs of opulent oak
Syrah/ Grenache/Mourvedre, Paso Robles, Summerland “Trio” V 2013 - $56* ➢ Full bodied & fruit driven; ripe, juicy berries & plums with subtle pepper & smoke; persistent fruit on finish
Syrah/Zinfandel/Petite Sirah, Paso Robles, Daou “Pessimist” - $46* ➢ Thick, jammy, oaky & dense; black cherry, boysenberry, pepper & smoke; bold, spicy finish
Port, Sherry, Apertif & Dessert Wines Sherry, Old Solera Pedro Ximenez, Sandeman “Royal Ambrosante” 20 year aged V - $14 (3 oz)
➢ Rich, thick, and intensely sweet; dried apricots, sultanas, dates, maple, & honey roasted hazelnut
Sauternes, Maison Nicolas - $9/34 (3 oz, 375 ml) ➢ Sweetness of honeyed apricots balanced by crisp, refreshing acidity
Sauternes, Chateau de Cosse - $16/59 (3 oz, 375 ml) ➢ Papaya, pineapple, acacia blossom, raw honeycomb, roasted almonds, & subtle woodiness; rich, thick, & satisfying
Tawny Port, Sandeman 20 year V - $18 (3 oz) ➢ Dried fruits, nuts, caramel; subtle leather & spice; rich vanilla oak
“Drink! for you know not whence you came, nor why;
Drink! for you know not why you go, nor where.”
-- Omar Khayyam
Certified Sommeliers, aspiring sommeliers & dedicated enthusiasts have worked hard to be able to recommend a great glass you’ll love. Your glass was washed & polished by hand.
Your wine was also carefully chosen among lots of others we feel didn’t make the cut.
For these reasons, we are an 18% minimum gratuity establishment. Cards accidentally left behind will be charged accordingly. , The Staff at Upstairs
Upstairs Wine Bar | @upstairswinebarcos | @UpstairsWineBar | 2417 W Colorado Avenue
Beers by the bottle
Amstel Light
Heineken Lager
Kronenbourg 1664
Pilsner Urquell
Unibroue Don de Dieux - Triple Wheat
Okocim Ok - Full Pale - 500 ml
Steamworks 3rd Eye - American Pale Ale
Grimbergen - Dubbel-Amber
Unibroue Maudite - Belgian Style Double
O’Hara’s Irish Red
Skull Splitter - Scottish Ale
O’Hara’s Irish Stout
Holland
Holland
France
Czech
Quebec
Poland
Durango, CO
Belgium
Quebec
Ireland
Scotland
Ireland
4.1%
5.0%
5.0%
4.4%
9.0%
5.6%
6.5%
6.5%
8.0%
4.3%
8.5%
4.3%
$5.00
$5.00
$5.00
$5.00
$6.00
$5.00
$5.00
$5.00
$6.00
$5.00
$8.00
$5.00
To book Upstairs Wine Bar for your private event, visit our website for details & email us at [email protected]
@upstairswinebarcos | @UpstairsWineBar | www.labaguette-co.com/wine-bar
Spirits 2 oz pours unless otherwise noted.
Martinis & martini-style cocktails are 3 oz pours, 1.5 times price of single pours. Old-fashioned cocktails are $2 more than price of base spirit.
Vodka Wheatley - $6
Woody Creek (CO) - $9 Effen Black Cherry - $8
Effen Cucumber - $8
Gin Boodles - $7
Spring44 (CO) - $9
Rum Plantation 3 Stars - $6
Tequila
Casamigos Blanco - $9 Casamigos Reposado - $10
Casamigos Añejo - $11 Avion Reposado - $11
Avion Añejo - $12
Whiskey Buffalo Trace Kentucky Straight Bourbon - $6
Elijah Craig KSB - $8 Larceny KSB - $9
Basil Hayden KSB - $10 10th Mountain Bourbon (CO) - $9 Breckenridge Bourbon (CO) - $10
High West Double Rye - $9 Leopold Bros. Maryland Small Batch Rye (CO) -
$9 Woody Creek Rye (CO) - $10
Laphroaig 10 yr SMS - $11 Bunnahabhain 12 yr SMS - $13 Glen Cadam 10 yr SMS - $13
Brandy Saint-Vivant Armagnac VS - $9
Meukow Cognac VS - $9 Pierre Ferrand Formula 1840 “1er Cru de Cognac” - $12
Hardy XO Cognac - $16 - 1 oz; $29 - 2 oz
Cordials, Apértif, Amaro, & Aromatizzato Kruskovac Pear Liqueur - $7
Luxardo Amaretto di Saschira - $7 Edmond Briottet Crème de Cassis - $7
St. Germain - $9 Chartreuse Verte - $11
Leopold Bros. Michigan Tart Cherry Lqr. (CO) - $8 Leopold Bros. French Press Coffee Lqr. (CO) - $8
Leopold Bros. Three Pins Alpine Herb Lqr. (CO) - $8 St. Elizabeth Allspice Dram - $8
Montenegro - $9 Breckenridge Bitter (CO) - $8
Braulio Amaro Alpino - $8 Luxardo Fernet - $8
Fernet Leopold Highland Amaro (CO) - $9 Elisir Novasalus - $8
Cynar - $7 Cynar 70 - $9
Cardamaro - $8 Cappelletti Aperitivo - $7
Bonal Gentiane Quina - $8 Pasubio - $8
Cappelletti Sfumato Rabarbaro - $8 Alta Verde Assenzio - $8
Cocchi Vermouth di Torino - $7 Cocchi Vermouth Dopo Teatro - $9
Absinthe
(1 oz) Pernod Absinthe Supérieure - $10
Grande Absente Absinthe Originale - $10 Leopold Bros. Absinthe Verte (CO) - $10
Upstairs Cocktails _____________
Lady Luck 10 Elderflower liqueur, basil, sparkling wine,
absinthe
Lemon Drop 10 Rye vodka, lemon, lavender, rosemary,
sugared rim
Alpine Martini 12 Spring 44 Gin, dry vermouth
Fino Sherry, Green Chartreuse, botanical garnish
Venetian Sunset 10 Cappelletti Aperitivo, sparkling wine,
Orangina, rhubarb bitters, over ice with an orange slice
Pineapple Pizza Daquiri 10 Blanco rum, Sfumato, muddled
pineapple, lime, tonic bitters, basil, Proscuitto crisp garnish
Rocky Mountain Rose 12
Boodles Gin, Leopold Bros. Three Pins Alpine Liqueur,
fresh lemon, rose syrup, up with a twist
Aix-en-Provence 12 Strawberry infused vodka,
sparkling wine, lavender, lemon, fresh sage garnish
Sauternes Negroni 12
Boodles Gin, Bonal Apéritif, Sauternes, botanical garnish
Bitter Blossom 10
Cocchi Dopo Teatro, Pasubio, Mathilde Peche, Pinot Grigio, tonic bitters, peach
bitters, drop of lemon, rocks
French Quarter 12 Meukow Cognac, High West Double Rye Whiskey,
sweet vermouth, Cardamaro, bitters, stirred & strained with a cherry
Milan Fashion 12 Leopold Bros. Maryland Small Batch Rye Whiskey,
Fernet Leopold, mint, orange, chocolate bitters, stirred & strained with an orange twist
Reserve Cocktails
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Smoky Rose 14 Casamigos Añejo Tequila, Sfumato, Mexican vanilla extract, rose syrup,
lemon, black walnut bitters, shaken, strained, up, with botanical garnish
Brandy Crusta 14
Pierre Ferrand Formula 1840 Cognac, Leopold Bros Michigan Tart Cherry,
curaçao, lemon, Angostura bitters, rocks with a sugared rim & lemon twist
El Chupacabra 14 Avion Añejo Tequila, muddled orange & cherry,
orange bitters, rocks, orange twist
Chérie Baby 16 Winner 2019 Bar Brawl Coffee Cocktail Competition!
Pierre Ferrand Formula 1840 Cognac, Mathilde Peche, Amontillado Sherry,
Loyal Coffee, macadamia milk, macadamia syrup, tonic bitters, peach bitters,
served warm with a Bon Bon Bombardier toffee crack garnish